This video, titled "Daiso Stationery Unboxing Video + Daiso Masking Tape Sampler ? | Rainbowholic" (ダイソー文具開封動画 + ダイソーのマスキングテープサンプラー ? | Rainbowholic), was released by "rainbowholicTV." Masking tape is a tape that can be applied and removed many times due to its low adhesive strength. It's printed with stylish floral and pastel patterns, and can be used to decorate diaries, notebook covers, and other small items. As a standard decoration item in the Japanese stationery world, it has become a must-have item for girls who love stylish stationery. They're available at 100-yen stores such as Daiso, and you can't help but pick them up for their cute looks and practicality. In this video, you can see how to make an original sample book by attaching masking tape to the full width of a notebook.

What NOT to Do While Using Chopsticks! This video, titled "Are You Using Your Chopsticks Correctly? 16 Things NOT to Do When Using Chopsticks" (正しく使えてる？お箸のNGマナー16選), was produced by "Le TRONC - Outing Video Media." It introduces a manners course that teaches 16 things to avoid when eating with chopsticks. You might not notice it, but other people see how you use your chopsticks! This video will teach you proper chopstick etiquette, which most people, even the Japanese, get wrong. Watching the video, you'll notice how the improper way of using chopsticks is not as elegant as using them properly. Be sure to follow along with the video as you read all about proper chopstick etiquette! The Do's and Don'ts of Chopsticks! Photo：Japan's chopstick etiquette This video presents 16 of the most common violations of chopstick etiquette. Each breach of etiquette has its own name and reason. For the purpose of valuing the culture of chopsticks in our daily lives, it's important to understand what is incorrect, and why. Without further ado, here is a list of the 16 most common violations of chopstick etiquette! Time stamps are also included by the names, so be sure to check them out as you read on. 【#1】Yose-bashi (0:03) This is the act of moving a dish toward you with your chopsticks. To avoid this, place your chopsticks on the chopstick rest and move the dish with both hands. 【#2】Kasane-bashi (0:10) This refers to eating the same dish continuously. The polite thing to do is try a variety of dishes. 【#3】Neburi-bashi (0:17) This is refers to licking or nipping the end of your chopsticks. It looks childish and makes people you are eating with uncomfortable, so definitely avoid doing this. 【#4】Utsuri-bashi (0:23) This is when you pick up one item, and without eating it, choose a different one. If you pick something up with your chopsticks, proper etiquette is to eat it. 【#5】Sashi-bashi (0:30) This is often done by inexperienced chopstick users. It refers to spearing the food rather than picking it up. This is also seen as childish and should be avoided. 【#6】Mogi-bashi (0:37) This is where you remove food stuck to your chopsticks with your mouth. Proper etiquette is to remove it with a special paper so that it is not seen by those you are dining with. 【#7】Furiage-bashi (0:44) Pointing at someone with your chopsticks. This can make people incredibly uncomfortable, so this is another one you should definitely avoid. 【#8】Watashi-bashi (0:51) This refers to resting chopsticks sideways across the top of a dish or bowl. Many people are guilty of this one. If you want to set your chopsticks down, place them on your chopstick rest. 【#9】Namida-bashi (0:57) This is letting soup or sauce drip from your chopsticks like tears ("namida" in Japanese). Use a dish to catch it instead. 【#10】Seseri-bashi (1:04) This is the act of using your chopsticks to remove food stuck in your teeth. This is simply unpleasant to look at. 【#11】Putting your chopsticks vertically in your rice (1:11) This is the act of sticking chopsticks in your rice and standing it up. This is something you do at the deathbed of someone who has passed away or at a Buddhist altar. Use a chopstick rest here too. 【#12】Oshikomi-bashi (1:18) This is to push the food into your mouth with your chopsticks. It's best not to stuff your mouth as full as possible with food. 【#13】Mayoi-bashi (1:25) This is bring your chopsticks close to something to eat it and then changing your mind and choosing something else. Proper etiquette entails that, once your bring your chopsticks towards a dish, you eat it. 【#14】Saguri-bashi (1:31) This refers to using your chopsticks to rummage through your dish to find the food you like. Avoid doing this by eating what is at the top of your dish. 【#15】Hiroi-bashi (1:38) This refers to passing food between chopsticks. This is something done at funerals and should also be avoided. If you want to share food with someone, pass it to their plate directly, or have them bring it to their plate directly. 【#16】Kakikomi-bashi (1:45) This is the act of holding a bowl to your mouth and shoveling food in quickly. It's respectful to take your time eating, to show that you are savoring the flavors. Summary of Chopstick Etiquette Photo：A family eating If you use your chopsticks properly everyone at the table will feel comfortable and can enjoy their meal. If you check out the video "Are You Using Your Chopsticks Correctly? 16 Things NOT to Do When Using Chopsticks," you'll notice that these breaches of etiquette do in fact look inelegant. We hope this article has helped you learn proper chopstick etiquette and will make you confident about your chopsticks skills!

Tsuneo Matsuo is a doctor who has examined the large intestine of more than 40,000 people. He is a specialist when it comes to intestines and has published many books. Matsuo was one of the first promote "Fermented Cuisine" and "Mediterranean Cuisine" as effective in cultivating a healthy gut, and has proposed the term "Mediterranean-style Japanese Cuisine." He believes that the secret to longevity lies in certain Japanese and Italian ingredients. Bu what are these ingredients? Watch this video to find out and you'll be on your way to cultivating a healthy gut!

Rare Footage of Tokyo From More Than 100 Years Ago! This video, titled "Footage of Tokyo From More Than 100 Years Ago (With Sound)" (東京の昔の映像　（音声あり）), was uploaded by "Final A." Have you ever wondered what life was like in Tokyo more than 100 years ago? Perhaps you've seen pictures in textbooks or studied it at school, but probably very few people have seen actual footage of what life was like back then. In this video, you can get a glimpse of what life was like in Tokyo around 1913-1915. The Lives of Tokyoites More Than 100 Years Ago Source :YouTube screenshot From 0:04 in the video, you can see many people walking around dressed in hakama (袴). You can also see children playing with a ball called a "mari" (毬) from 2:59. At the time, it was common for children to spend their days playing with traditional toys such as a mari (temari). As you can tell from the video, at the time, the majority of people were dressed in what would be considered traditional Japanese style clothing today. The streets were lit using fixed paper lanterns called "andon" (行灯). The population of Tokyo at the time was approximately 3 million. The population of the whole of Japan was approximately 50 million, less than half of what it is today. From 2:42 in the video, you can see how the area around Senso-ji temple (浅草寺) in Asakusa (浅草), Tokyo was just as busy then as it is nowadays. Tokyo From 1913-1915 Source :YouTube screenshot The Taisho period lasted only 15 years (1912-1926) but is well known because of the Great Kanto Earthquake (関東大震災). Many other important events also took place during the same time period. The most famous of those being World War I which started in 1913. In 1914, the first department store "Mitsukoshi Gofukuten" (三越呉服店) (currently known as Nihombashi Mitsukoshi Main Store) opened in Japan, and the familiar lion statue, as well as escalators and elevators quickly became the talk of the town. At the time, the toy industry and product development were flourishing and it was the beginning of modernization in Japan. Tokyo Station (東京駅) was also opened in 1914. The station must have been very crowded at the time due to the large number of passengers travelling to and from the station. More About the History of Tokyo Source :YouTube screenshot In 1886, Tokyo prefecture (currently known in Japanese as Tokyo-to (東京都) was given the name Tokyo-fu (東京府). From the beginning of the Taisho period, there was a dramatic increase in the population of Tokyo. During the Meiji period (明治時代, meijijidai), the Tokyo area changed a great deal as Japan changed from being a country of agriculture to a country focused on industry. In the video, you can see that the most common mode of transportation was the rickshaw, however, the rickshaw was gradually replaced with bicycles and cars. At the time, there were many water wells in Tokyo and the water quality was also very good. Summary of Tokyo From 100 Years Ago Even if you aren't Japanese it's easy to feel a sense of nostalgia from this video. This rare footage offers a glimpse at what life was like over 100 years ago in Japan. It's invaluable footage that really allows us to see how far Japan and the rest of the world has come in such a short time.

“The Decades Long Research” by NIMS “The Decades Long Research” is a video uploaded by “nimspr.” TThis video introduces the NIMS creep test, which examines how metallic materials exposed to high temperatures degrade over a long period of time in a rupture load test. Let's take a look at their results! What is NIMS’ Creep Test? Source :YouTube screenshot NIMS stands for National Institute for Materials Science. It is an institution that studies the environment, energy, and resources in order to solve global issues. The 380 pieces of equipment lined up in a huge lab is shown at 0:17 in the video. The lab hypothesizes the piping, boilers, turbines and pressure vessels of the thermal power plants. As you can see from 1:38 in the video, the weights are attached to a single steel bar testing machine, and the test is carried out using large, high-temperature equipment with a heater. The NIMS creep test is conducted by placing the tester in an electric furnace and heating it at a constant temperature while applying a pulling force to the metal to monitor the creep deformation for more than 100,000 hours. The Benefits of NIMS' Creep Test Source :YouTube screenshot It is said that the longest time for this kind of creep test lasted more than 40 years. The creep test by NIMS broke the record of Siemens Germany, and it is listed in Guinness World Records as the longest test time. At 2:41 in the video, the test shows that the metal used in thermal power plants needs to be replaced earlier than previous assumptions. As a result, the safety standards for thermal power plants were revised. Creep tests are a simple test mostly just involves waiting, but it is vital in maintaining facilities and keeping our world safe. Summary of the NIMS Creep Test Source :YouTube screenshot Although the creep test by NIMS is essentially just waiting, it is a very important test to study the strength and durability of pipes and materials used in thermal power plants and petrochemical plants. There are many companies trying to solve energy and environmental problems. Expectations continue to rise for advanced technologies thanks to research such as the NIMS creep test. 【Official Website】NIMS https://www.nims.go.jp/eng/index.html

An Introduction to 5G "[Image Movie] Connect Future- A World Connected by 5G-3-minute ver（イメージムービー】Connect future ～5Gでつながる世界～（3 min. ver））", is a published video released by the Ministry of Internal Affairs and Communications video channel that introduces the 5G communication line network. The new communication system is expected to change the future. In the video, you can see a doctor make a remote diagnosis, see a self-driving taxi, and other languages being translated in real time. It also introduces many other things that will change the world in the future. In this article we'll introduce 5G and talk about how it could change life as we know it. What Is 5g? Source :YouTube screenshot 5G is short for "5th generation" mobile communication system, and it is what all major mobile carriers are starting to promote. It is the next generation mobile communication that will replace the 4G line currently in mainstream use throughout Japan. As a next-generation communication system, the frequency band uses the 3.6-6 GHz to 28 GHz band, and is adapted to the IoT (Internet of Things) that will carry the future era with functions such as "high speed", "enormous capacity", "simultaneous multi-connection", and "ultra low delay". With the spread of 5G, you can watch sports on your sunglasses (seen in the beginning of the video), self-driving cars, remote farming with drones like 0:23 in the video, and even tele-medicine. The unmanned shopping scene that can be seen from 1:03 in the video is the future world that 5G aims for. What is IoT? Source :YouTube screenshot IoT is a mechanism called the "Internet of Things". It is a collective term for all things, such as houses, buildings, cars, and home appliances that connect to the Internet to communicate and share information. As the IoT advances, a lot of data can be collected efficiently and various things can be done via the Internet with the rapid development of AI. By combining IoT with the high-speed communication and ultra-low delay of 5G, you can enjoy the scenery of a video in real time as shown at 2:09 in the video. It is also possible to have a session with people in different places and use 3D images like from 2:50. You can truly see the future of technology. Summary of 5g Photo： We briefly introduced the 5G line that will start to become mainstream in the coming era. Overseas, 5G communication lines are already in use. In Japan, services are scheduled to start sequentially from NTT DOCOMO and au from spring 2020, and compatible smartphones will be sold sequentially. With the rapid spread of 5G as a communication line and the use of VR and AI in the future, an age of "smart cities" is closer to reality than ever before. With the arrival of this 5G communication line, it is expected that both life and business will be transformed. We hope this video has sparked your interest in the future of technology.

This video, titled "Japan's Science and Technology Connecting the World - For a Sustainable Future" (世界をつなぐ日本の科学技術—持続可能な未来のために), was released by Japan's Ministry of Foreign Affairs. This video features interviews with Japanese engineers who are active in the fields of both medicine and engineering. Starting with the IPS cells introduced by Professor Shinya Yamanaka, a surgeon, to AI-powered robots, chemistry is essential for enriching life and living. It is not an exaggeration to say that Japan is a good place to live today because of the many scientists in addition to those featured in this video. In this video, you can hear the thoughts of these scientists, so I highly recommend you to watch it.

This video is titled "The Completed Sanwa Repair Dock" (三和ドック、修繕船用大型ドック用大型ドック完成). It was released by "Nikkan News" (日刊工業ビデオニュース). The video shows the massive Sanwa Dock, that will be used specifically for repairing ships. This is a large-scale project with a total investment of more than 10 billion yen, and the completion of this large dock has made it possible to repair as many as 300 vessels per year. Sanwa Dock is a shipyard that focuses on repairing rather than building, so the project is expected to generate more profit than the investment. The video shows just how massive the Sanwa Dock is, so be sure to take a look if you're interested!

This video, titled "For Future Scientists｜#14 A Return to Superhydrophobia!" ( 未来の科学者たちへ #14「超撥水ふたたび」), was released by "nimspr." This is the 14th episode of the popular "For Future Scientists" series, "A Return to Superhydrophobia," in which you can learn about basic science using everyday objects. As you can see from the title "A return," the previous episode was about the theory and experiments of super hydrophobia, but this time, two easy to understand experiments are conducted to show how super hydrophobia works in real life. Both experiments can be done with easily obtainable materials. For super water-repellent coatings, water-repellent sprays and paints sold at home improvement stores could be used as substitutes. If you're interested in trying these experiments out, be sure to give them a try, as it's easier to learn through hands on experiences!

This video, titled "Cancer Treatment That Can Be Applied - Anti-Cancer Mesh - a Video of the Latest Research: The Power of Nims 10" (貼って治すがん治療　～抗がんメッシュ～　　最新研究映像 NIMSの力10), was released by "nimspr." Cancer is a common and dreaded disease for Japanese people. Basically, when a patient develops cancer, he or she undergoes a surgical operation to remove the cancerous cells and surrounding lymph nodes. However, the anti-cancer mesh introduced in this article is a groundbreaking invention that can provide effective cancer treatment just by applying it to the cancerous area. The video explains in an easy-to-understand manner why the anti-cancer mesh is useful for cancer treatment. Currently, it is still in the clinical trial stage for treatment after cancer surgery, but it is expected to be used in early cancer treatment and prevention of recurrence and metastasis in the future. Cancer is the leading cause of death in Japan. As the population ages, the risk of cancer increases further, which is why there are high expectations for the introduction of anti-cancer mesh that can be used to treat cancer.

How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の３つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo：Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out!

The Video That’ll Take You Back Through the History of Cell Phones in Japan! The video we’ll introduce this time is one that looks back through the history of cell phones in the 30 years of the Heisei era. The video is called "【On-Site】Memory of Heisei, 30 Years of ‘Cell Phone’ Evolution（【現場から、】平成の記憶、「携帯電話」進化の３０年）"and is publicized by ‘TBS NEWS’. To say that cell phones are a truly indispensable infrastructure in Japan, a modern society, is not an exaggeration. A network disruption, once it takes place, becomes news all throughout society. In the early days of the Heisei era (around 1989), the use of cell phones was few and the general public did not carry them regularly. Now, the norm is 1 phone per person. Let’s look into the history of cell phones to see how they managed to evolve to a such great extent. History of Cell Phones 1: When Did the History Begin? The Early-Heisei Era and the Rise of Cell Phones Source :YouTube screenshot The history of cell phones began with shoulder phones launched in Showa 60 (1985). This can be seen from 0:37 in the video. At the time, it weighed 3kg and required ¥200,000 as a deposit on top of basic charge and call charges, so only about 490,000 contracts were made and it was a status symbol during the bubble economy. It was remotely a commodity in the wider society. The youngsters who only know of present cell phones would be astounded by its stunningly large size. As time passed, it became smaller little by little but didn’t amount to wide dissemination among the public. Then came the Heisei era. In the early days of the Heisei era, the size of shoulder phones became small and pagers and PHS were in. And in Heisei 11 (1999), the history of cell phones reached a tipping point. People not only talked on cell phones, they started to use them. Cell phones were dubbed Ketai and Docomo launched i-mode. Now connected to the internet, the number of cell phone contracts in Japan exploded. Source :YouTube screenshot In Heisei 12 (2000), ringtone service began, and in Heisei 14 (2002), cell phones with a camera were launched causing the ‘PIX’ (a message with a picture), fad. 1seg was also equipped to the phones, enabling people to watch TV programs on them, marking the transition from the period of analogue technology to one of digital. This is shown from 1:30 in the video. By then, the number of contracts had reached around 81 million, and a society in which almost every Japanese carried a phone was forming. With au (formerly IDO) and vodafone (formerly J-PHONE) joining the market with Docomo, it was a period where designs of phones became stylish and cool and communication technology saw a massive improvement. History of Cell Phones 2: Feature phones that went through a unique evolution in Japan! Source :YouTube screenshot In Japan, folding cell phones were popular until the mid-Heisei era. They were called "Garake", and many used it on a daily basis. The history of cell phones reached a critical juncture which led to modern cell phones. In Heisei 20 (2008), Softbank Mobile started selling the iPhone in Japan. On the day of release, more than 1,500 people lined up in a queue craving for the iPhone. Masayoshi Son, the CEO of Softbank Mobile at the time, said “the computer is now in the palm of your hand”, which is shown from 2:00 in the video. Smartphone was dubbed Sumaho (based on the Japanese pronunciation) and became widely popular. With the advent of smartphones, ‘Insta-bae’ where people take photos and upload them to the social media such as Instagram became a trend. Many companies now provide kakuyasu smartphones where prices are cheaper than they used to be. The video describes how smartphones now ‘connect’ people 24 hours, both in good and bad ways. History of Cell Phones 3 Evolution of phones into the future! Source :YouTube screenshot Japan, now in the Reiwa era, a period of next generation wireless communications has already begun. Starting with 5G, providing a speed a hundred times faster than the present, the use of electronic money is expanding as well. App stores are overflowing with new apps as well, making them indispensable in everyday life. Remote control of a robot is possible with just the touch of a button on your phone in this period. This can be seen at 3:03 in the video. How will cell phones transform in the future? No one can say for sure. Only time will tell. Summary of the History of Cell Phones This time, we introduced the history of cell phones in Japan. We’re sure many of you felt the nostalgia watching the video. The 30-year-long Heisei era is known as the period where phones went through an unimaginable evolution, but we can’t be more excited about the transformation of phones, becoming more and more convenient, in the future!

Introducing the Shinkai 6500! The video introduced here is titled "'Shinkai 6500' A Voyage Around the World｜QUELLE 2013 Digest," created by "jamstec channel." The Shinkai 6500, shown in the video, conducted a survey of the deep-sea in the southern hemisphere in 2013. The videos summarize the deep-sea life captured during the voyage, as well as various scientific discoveries, valuable documents, and data. In this article, we'll introduce the Shinkai 6500. Be sure to follow along with the video! What is the Shinkai 6500? Source :YouTube screenshot The Shinkai 6500 is the second deepest diving research ship in the world. In the video, you can see the Shinkai 6500 being unloaded from the support vessel "Yokosuka" at 0:38. The Shinkai 6500 was launched in 1989 at the Mitsubishi Heavy Industries Kobe Shipyard. In 2002, the Shinkai 2000 was decommissioned, and the Shinkai 6500 became Japan's only manned research vessel submersible to great depths. At present, the idea of developing a Shinkai 12000 as a successor model is underway. As the name suggests, the Shinkai 6500 owned by the Japan Agency for Marine-Earth Science and Technology is capable of submersible research up to 6500 meters below the water's surface. They are currently researching earthquakes, tectonic plates, deep-sea organisms' ecosystems and evolution, and deep-sea biological resources. The video also introduces a number of unusual creatures living in the deep sea, as well as experiments performed on the submarine at 1:03. The operation of the Shinkai 6500 requires the cooperation of the support mother ship, Yokosuka. The Route of the Shinkai 6500! Source :YouTube screenshot The video details the route that the Shinkai 6500 sailed as well. From 1:03 in the video, we see the Solitaire and Dodo hydrothermal fields of the Central Indian Ridge. This is followed at 1:45 by footage from the Rio Grande Rise and São Paulo Ridge, the São Paulo Ridge off the coast of Brazil, the Cayman Rise in the central Caribbean, the Tonga Trench and Kermadec Island Arc in the South Pacific, and the Louisville Ridge​. The Performance of the Shinkai 6500 and Its Time at Sea Source :YouTube screenshot The hull of the Shinkai 6500 is elliptical in shape and about 9.7 meters long. The propulsive force of the hull (screw) allows for diving. Lithium-ion batteries are currently used as the main power source. The Shinkai 6500, which is equipped with research equipment, does not have a dedicated mechanic, but rather, a pilot and other crew members who double as mechanics. You can see the Shinkai 6500 entering the maintenance area after completing its survey at 6:21 in the video. There is no toilet on board, so they must bring a portable toilet with them. Information on the Shinkai 6500 - Exhibits and Goods! Source :YouTube screenshot Plastic models, paper crafts, figurines and models made by LEGO and Bandai are very popular with Shinkai 6500 fans. A full-scale model of the Shinkai 6500 is also open to the public at the Marine Science Museum in Yokosuka. There are exhibits of deep-sea creatures and displays of research results, so be sure to check it out! Summary of the Shinkai 6500 This article introduced the Shinkai 6500, a submarine that investigates the mysteries of the deep sea. The Shinkai 6500 has an important mission- to explore the mystery of life. By watching this video, you'll feel like you're on a submarine adventure through an undersea world you never knew existed! 【Official Website】Manned Diving Research Ship "Shinkai 6500 https://www.jamstec.go.jp/shinkai6500/

School Lunch in Suginami, Tokyo This video, titled "School Lunch in Suginami - How the Delicious School Lunches Are Prepared" (杉並区の学校給食～おいしい給食ができるまで～), was created by Suginami's Official Channel (杉並区公式チャンネル). The video introduces the cafeteria at a Japanese school, along with interviews with the cooks and fun quizzes. School lunches are meals provided to students at lunchtime at schools. School lunches in Japan serve many purposes, and, while they of course contribute to children's nutritional intake, health maintenance, and proper eating habits, they also promote knowledge of local ingredients, pass on food culture, and teach dietary education. This video introduces the process of preparing safe, nutritious, well-balanced and delicious school lunches in Suginami, Tokyo. The video takes us inside the school kitchen, which is usually only accessible by school lunch cooks. You can see how school lunches are made, recipes, and more. Let's take a look! A Look at How School Lunches Are Made Source :YouTube screenshot In this article, we'll go over how school lunches are prepared. Be sure to follow along with the video! 1. Menu Planning (video 0:39) Together, the nutritionist from the Board of Education and the nutritionist of each school creates a monthly menu based on nutritional balance and season, and each school adjusts the menu according to its own standards. 2. Preparation & Hand Washing (1:10) Cooks wear clean white coats and use a roller to remove dust and hair stuck to them. After that, they carefully wash their hands. 3. Cleaning (2:01) The cooks clean and sanitize the kitchen before cooking. This is the end of preparation. Source :YouTube screenshot 4. Inspecting Ingredients (The video 2:14～) Ingredients for school lunches, such as vegetables, meat, fish, and other ingredients are delivered from neighboring vendors and received and inspected by staff wearing a special apron. The ingredients are frozen and stored in 50-gram packages to help identify the cause of food poisoning in case of an outbreak. The food is then changed from the delivery container into a clean container specially designed for the school kitchen. From here, vegetables are trimmed of their stems and roots to prevent soil and dirt from entering the lunchroom. 5. Food Prep (3:25) The cooks wash the vegetables under running water at least three times and measure and wrap seasonings. They also write the name of the menu item they will be used with on the package, so there are no mistakes. When touching meat or fish, the cooks wear a special apron and always wear disposable gloves. When breaking eggs, the cooks put them in a small container one at a time to make sure there are no shells or blood in them before moving them to a larger container. You can see a quiz taking place at 4:25 in the video. Check it out! 6. Cooking (The video 5:06) In Suginami, even large quantities of vegetables are cut by hand one by one. This process brings out the flavor of the vegetables. Rice is also cooked at the school and served fresh. One pot of rice can serve 80 people. Source :YouTube screenshot There's a second quiz at 5:52 and 7:28 in the video. The quiz is about the equipment that is essential for making fried bread or a large amount of curry. Hamburgers and fish are cooked one at a time, using a steam convection oven that allows for a variety of cooking methods, including steaming and baking, as well as grilling. 7. Allergy Check (8:39) Children with allergy are provided an allergy-free meal. They check very carefully and make sure that there will be no mistake. 8. Taste-testing (9:11) 30 minutes before serving school lunch, the principle of the school checks the taste, quantity, if it's cooked adequately and checks for foreign objects. 9.Distribution (9:46) The food is weighed according to the number of people in the class and distributed. 10. Lunchtime (10:14) The students come and pick up their meals from the cart and lunchtime begins. You can see the completed lunch in the video around 10:29. 11. Clean up (10:55) After lunch, the dishes are washed in the dishwasher and then placed in a hot-air sterilized storage unit. Summary of Japan's School Lunches Source :YouTube screenshot In this video, we introduced how school lunches are prepared in Suginami, Tokyo. You can see interviews with one of the school cooks at 11:20 in the video, and hear what their job means to them. What was your favorite thing on the school lunch menu? Pizza? Rice? Noodles? If you still haven't yet, be sure to check out the video to learn all about Japan's school lunches! 【Official Website】School Lunch Suginami Official Website https://www.city.suginami.tokyo.jp/kyouiku/gakko/1007751.html

Japanese Wagyu Beef This video, titled "Wagyu Beef Sales in Australia!," Was created by JETRO. In recent years, the ban on the importation of Japanese Wagyu beef into European and Asian countries has been lifted, and since 2018 the exportation of Wagyu beef from Japan to Australia has become possible. That being said, is there really a demand for Japanese Wagyu beef in Australia, the number one producer and exporter of "Aussie Beef"? What Breeds of Cattle Are Being Raised in Australia and Japan? Source :YouTube screenshot When you think of Wagyu beef, the native Japanese species Hidagyu (飛騨牛), Kagoshima Wagyu (鹿児島和牛), and Omigyu (近江牛) probably come to mind (or not). There are four types of cattle in Japan raised for Wagyu beef production: Japanese Black (黒毛和種, kurogewashu), Japanese Brown (褐毛和種, akagewashu), Japanese Shorthorn (日本短角種, nihontankakushu), and Japanese Polled (無角和種, mukakuwashu). Independent rules in Australia state that only beef from cattle with a 50% or higher Wagyu lineage may be classified as Wagyu beef. From 9:20 in the video, Australia's Wagyu farming representative, David Blackmore, explains that Japanese and Australian cattle are being cross-bred to produce Australian Wagyu beef. More About Japanese Cuisine, Food Products, and Business Dealings in Australia Source :YouTube screenshot Since the ban on the importation of Japanese Wagyu beef was lifted, Japanese agriculture, business negotiations regarding marine and food products have been held in Sydney. Various companies, organisations, distributors and buyers such as Osawa Enterprises (大沢エンタープライズ, oosawa enta-puraizu) and Kirishima Ranch (霧島ランチ) have taken part in the business meetings. Japanese restaurants in Australia are using imported Japanese Wagyu beef to attract customers to their restaurants. From 2:08 in the video, you can see Japanese Wagyu beef being sold at 3-5 times the price of Australian beef at the store Tokyo Mart (東京マート, toukyouma-to). Even at such a high price, Japanese Wagyu beef continues to sell well. The Key to Increasing Exportation of Japanese Wagyu Beef? Photo：Sukiyaki Japanese cuisine holds the key to increasing the exportation of Japanese Wagyu beef in Australia. From 1:29 in the video, we're introduced to the Japanese restaurant Masuya (鱒屋). High quality Japanese Wagyu beef can be best enjoyed not only as steak, but also in traditional Japanese dishes such as Sukiyaki and Shabu Shabu. The high quality products, manufacturing techniques, and food culture of Japan is gaining popularity worldwide. Summary of the Exportation of Japanese Wagyu Beef As you can see from the video, Australia is currently one of the top exporters of beef in the world. However, recently there is growing demand for tender and delicious Japanese beef such as Wagyu or Kuroge. Since the ban was lifted on the importation of Japanese Wagyu beef, distribution has spread worldwide and the superb taste of Wagyu beef is attracting attention from foodies overseas. It will be interesting to see what the future holds for Wagyu beef!

Pedaling Made Easy Thanks to "Free Power" This video, titled "Hill Climbing Made Easy｜A Non-Electric Assisted Bicycle (10/18/2019)" (坂道もスイスイ　電動じゃないアシスト自転車とは？(18/10/19)), was produced by "ANNnewsCH." It introduces "Free Power," a power assisted bicycle not powered by electricity! This article will talk about the revolutionary non-electric power assisted bicycle "Free Power FG-1" (フリーパワーFG-1), that doesn't use motors, batteries, or electricity and costs 1/3 of a normal, electric power assisted bicycle. From 3:01 in the video, the news anchor can be seen riding the bicycle and seeing what it's like. She's blurts out how surprised she is saying things like "it doesn’t even feel like you're going up a hill!" Be sure to take a look at the video to see what "Free Power" is capable of! The Non-Electric, Assisted Bicycle, "Free Power" Source :YouTube screenshot In Japan and many other places, the bicycle is a necessary item in daily life, used for going to work or to school, and in Japan, where there's a LOT of hills, you need a lot of physical strength to get around without walking. For that reason, in recent years, power assisted bicycles have become very popular and the numbers of products being shipped overseas is also on the rise. In the video, a new type of non-electric assisted bike is shown. The non-electric assisted bicycle "Free Power" uses the "free power crank gear," with a specialized silicon piece inside, that can be attached to the pedal of the bicycle you are currently using (some bikes may not be compatible). You can see how to attach the gear at 2:48 in the video. The way it works is that when you pedal, the silicone absorbs the force and makes it lighter, and due to the repellent force, there is more acceleration. This makes it easier to move forward and reduces energy loss. The details of the parts of the assist gear are explained at 3:49 in the video. The Effects and Features of "Free Power" Source :YouTube screenshot The effects and features of "Free Power" are as follows: 1. Very easy to start pedaling 2. Easy on joints (knees, ankles, etc.) 3. Able to sustain speed 4. Easy to travel uphill and pedal for long distances 5. Less prone to sore muscles Free Power was developed by Free Power Inc. and is sold at stores like Cycle Olympic and more. It's possible to have the assist gear attached at stores where they are sold, and the number of stores that stock them is continuing to increase. It is a very popular product and is continuously sold out, so be careful not to miss your chance! Summary of the Non-Electric Assisted Bicycle "Free Power" Photo：A mother and child on an electric-assisted bike "Free Power" provides long term pedaling support without the need to carry a heavy battery and without worrying about running out of charge. Watching the video "Hill Climbing Made Easy｜A Non-Electric Assisted Bicycle (10/18/2019)" you'll probably be surprised at how easy it is to get around. If you're like many, and find yourself riding your bike for long distances and being worn out, why not give "Free Power" a try? 【Official Website】FREE POWER｜Bicycle｜Bicycle Repair https://www.olympic-corp.co.jp/cycle/freepower

The Cashier "Pepper" by "Pepper" This video, titled "Pepper for Biz [Cashier for Pepper] Feature Introductory Video" (Pepper for Biz 「レジ for Pepper」 機能紹介ムービー), introduces the functions of "Cashier for Pepper" of "Pepper for Biz." The video was released by SoftBank. The video shows how Pepper is used to automate tasks, such as customer service, product ordering and accounting in the store. "Cashier for Pepper" is a solution in which all customer service is handled by a service robot. What Kind of Robot Is Pepper? Source :YouTube screenshot Some of you may have seen Pepper or had conversations with him at smartphone shops or restaurants in Japan. Pepper is a humanoid robot developed in 2014 that can recognize emotion. The emotion-recognizing personal robot is powered by an emotion engine and cloud AI, which allows it to make flexible decisions based on the situation. Pepper performs a series of necessary operations, such as customer service and accounting at stores. Features of "Cashier for Pepper" Source :YouTube screenshot "Cashier for Pepper," shown in the video, is a full-scale, self-checkout system, that performs a series of operations related to product purchases. Pepper is a service robot that can attract customers, recommend products (with a recommended "Plus One" feature"), select menus, and print order sheets on a tablet all at in one. Some of these features can be seen at 1:13 in the video. As shown at 1:31 in the video, Pepper also has the ability to select a payment method, allowing customers to pay with an IC card. Pepper's payment terminal is linked to the POS system, so it can handle a wide range of payment types, including QR payments and electronic money payments. "Cashier for Pepper" also includes a customer registration with Pepper's facial recognition system, order history check, and inbound functions in Japanese, English, and Chinese. This is explained at 2:45 in the video. Summary of "Cashier for Pepper" Source :YouTube screenshot In recent years, due to a decline in the number of workers, the shortage of cashiers has become a major problem in Japan. "Cashier for Pepper" has the potential to be the cashier of the future. If you'd like to implement "Cashier for Pepper" as a staff member to reinvent your store, you can start by checking out Pepper's features and pricing on their website.

This video, titled "The Japan Aerospace Exploration Agency (JAXA)｜Promoting the Practical Application of Electric Planes. It was released by "ikinamo Japan." In this video, the Japan Aerospace Exploration Agency (JAXA) introduces an electric propulsion system for an aircraft that they have on display. As electric vehicles are becoming more commonplace, they are aiming for the practical application of electric planes, as there is a demand for emission-free. Electric planes, which use electric motors and are good for resources and the environment, are attracting attention from around the world for their practical use. This video introduces the benefits of electric planes and the future of electric planes with video footage, so if you're interested in learning more, be sure to check it out.

The Cutting-Edge Robotics Company, FANUC This video, titled "FANUC Product Introduction (Full Version) 2020" (ファナック 商品紹介（フルバージョン） 2020), was uploaded by "FANUC CORPORATION." Have you heard of the robotics company FANUC? FANUC is a Japanese electrical equipment manufacturer that ranks first in the world in sales of robots and peripheral machine products for factory automation equipment. They're located in Oshinomura(忍野村,Oshinomura), Minamitsuru Ward(南都留郡,Minamitsurugun), Yamanashi Prefecture(山梨県,Yamanashiken). FANUC was the first manufacturer to successfully develop Japan's first numerical control device (NC) in 1956, and since then has continued to supply CNC equipment and robots for machine tools worldwide. The name FANUC has grown into an international brand thanks to its advanced technology and service. In this article, we'll introduce a number of exciting and futuristic factory automation products that FANUC will release in 2020! FANUC's CNC Series Source :YouTube screenshot FANUC’s CNC series is a vital product group that serves as the core of its FA products. The world-class CNC series, that increases productivity in manufacturing, uses an interface called iHMI, shown at 1:09 in the video, which is equipped with a high-quality AI that allows users to intuitively manipulate high-level production functions and simultaneous sharing of information regarding maintenance through networking. The FANUC servo motor offers a diverse lineup of motors that meet the needs of a wide range of customers, from small to large, and provides a comfortable manufacturing environment with excellent operability and easy maintenance. The Manufacturing Functions of FANUC Source :YouTube screenshot FANUC's products, which can be seen at 1:40 have earned a worldwide reputation for their machining performance. Even flat surface machining and shaping of complex shaped molds can be done at high speed and with high precision. AI servo tuning uses AI to automate the technology that skilled craftsmen have developed through experience. You can see the AI feed-forward tuning in progress at 3:03 in the video. In addition, the combination of CNC, servo motors, and robots makes it easy to perform complex laser engraving, metal cutting, and welding processes. About the FANUC robots introduced in the video Source :YouTube screenshot FANUC has a wide range of robots in its robot lineup, ranging from a 500 gram payload robot to a large robot with a payload of over 2.3 tons. These can be seen at 4:52 in the video. Cumulative production of FANUC robots has exceeded 640,000 units, making it the world's top producer of robots. Robomachines, its bestselling product so far, is yellow, FANUC’s brand color, but its new series, shown at 6:57, features a green color scheme and is a cooperative robot that stops moving when touched by a person. The Collaborative Robot provides a barrier-free environment for humans and robots to work together, helping to significantly improve workflow. Machines such as spot welding robots, arc welding robots, SCARA robots, handling robots, and Robodrills that incorporate high-precision vision sensors shown at 7:33 and force sensors shown at 7:51, can learn and manufacture products at higher speeds and with greater precision through the introduction of AI functionality. Summary of the Advanced Robotics Company, FANUC Although people tend to think of FA machines and robots as products for large factories, FANUC provides FA products for small and medium-sized companies as well. Its products can be operated via a tablet terminal interface and can be moved by AGVs and dollies. FANUC prides itself on its safe design, and its collaborative robots boast a safety design that does not require protective measures even in small work spaces, as they stop safely when touched by a person. The Japanese manufacturing industry is comprised of nearly 90% small and medium-sized enterprises. FANUC’s FA machines such as its small production processing machine, Roboshot and Robonano are bringing an industrial revolution to modern machining. 【Official Homepage】FANUC CORPORATION https://www.fanuc.co.jp/eindex.html

This video, titled "36 Years Old, First Barber Shop Experience. Took My Straight Haired Friend to Barber. - RYUNO'S BARBERS - Kanagawa Tsujido, Shonan [4k Video]" (36歳、バーバー初体験。直毛の友達をバーバーに連れて行ってみました。 - RYUNO'S BARBERS - 神奈川 辻堂 湘南 【4K動画】), was released by VALET. Ryuno's Barbers is a men's barber shop located in Tsujido, Shonan, Kanagawa. Since its opening on October 26, 2019, it has become a hot topic on social media and has become a shop with constant reservations. Prices start at 4,500 yen for a cut. Since it's a barbershop, you can also get a shave as well. The interior is decorated with antique sofas and chandeliers, and the waiting room is designed to prevent you from getting bored. The owner, Mr. Ryuno, used to work at a barbershop in Australia, so English-speaking customers often visit the barbershop. It's the guys first barbershop experience and he gets a great cut as well!

Japan's Public Baths This video, titled "Boys Stepping Into a Public Bath for the First Time. Cow Soap Commercial 'My First Trip To a Sento Bathhouse'" (銭湯、そのレトロ空間に初めて足を踏み入れた少年たちは…？牛乳石鹸CM「はじめての銭湯」篇), was released by "moviecollectionjp." Public baths, or "銭湯" (sento) in Japanese, are one of many Japanese cultures. There are many people who know the word "sento" but have never actually been to one. As the number of sento open for business decreases year after year, the opportunity to actually visit a sento for a bath is dwindling. To promote "Good Bath Day" on November 26, this video introduces the charms of Japan's sento. If you're interested in Japanese traditional culture, be sure to give it a watch! November 26, Good Bath Day Source :YouTube screenshot This video will help you learn how to enter a sento and what to be mindful about. If you're thinking about going to a sento in Japan, this video is a good place to start. In public places, such as sento, people are expected to behave in a respectful manner. Japanese and English subtitles are displayed at key points, so overseas travelers can easily understand what's happening. Learn How to Enjoy Japan's Sento in the Video Source :YouTube screenshot When you enter the bathhouse, the first thing you need to do is put your shoes in a locker, as shown at 0:19 in the video. Be sure not to lose the key! After paying the clerk, it's time for a bath! From 0:47 in the video, you can see children washing their bodies. At sento, it's good manners to wash your body before soaking in the baths. From 0:59 in the video, you can see adults and children helping to wash one another's backs, which is another charm of Japan's sento culture. It’s also important to follow proper etiquette, such as not entering the baths with a towel, and not diving into the water. After you've enjoyed your time at the bathhouse, there are certain manners to follow when getting out of the baths, such as putting away any buckets, etc. you used and wiping your body off properly. You can see a massage chair at 1:50 in the video. You can use these after a bath to revitalize your body. The video ends with the children bidding farewell to the woman at the booth. It's important to maintain good manners with people, not only in Japan's sento but when using other public facilities as well. So What Kind of Place Are Japan's Sento Exactly? Photo：A cypress bath and bucket at a sento Sento are public bathhouses in Japan. They are also called furoya (風呂屋) or yuya (湯屋) in Japanese. At sento, a boiler is used to boil a large amount of water, and tall exhaust chimneys are often a feature of a sento. Some public bathhouses use hot springs, and one of the best ways to enjoy visiting public bathhouses in Japan is to learn about the different types of spring water they use. Another appeal of Japan's sento is that you can enjoy a variety of baths, including cold water baths, denkiburo (baths with a slight electric current), waterfall baths, jet baths, medicinal baths, open-air baths, saunas, ganban'yoku, and more. Large scale public bathhouses are called "Super Sento" and often offer meals and other services. Another feature of public bathhouses is that the walls are generally decorated with special paintings and tiles. When you visit Japan, be sure to take a relaxing soak while enjoying the beautiful decorations of the bathhouse. The Roots and History of Japan's Sento Photo：Sento It is said that sento originate from the time when Buddhism was introduced to Japan. The reason sento were built was for monks to cleanse their bodies. Bathhouses were set up in temples and were popular not only among monks, but also among the impoverished. Summary of Japan's Traditional Sento Photo：Sento equipment Japanese culture is very profound, and sento are no exception. Before you actually visit a sento, be sure to check out this video to learn the manners and rules of Japan's public bathhouses first. By doing so, you're sure to have a wonderful time at Japan's public baths!

The Tanenashi Persimmons of Wakayama, Japan: Video Introduction This video, titled "Preventing Fall Fatigue! Wakayama's Tanenashi Persimmon! The First Persimmon Recognized as a Japanese Superfood!" (秋バテ対策に！柿史上初のジャパニーズスーパーフード『和歌山のたねなし柿』とは？), was uploaded by "News TV." The persimmon, an ancient Japanese fruit, has long been a favorite of the Japanese people. Persimmons are said to have originated in East Asia, including China and Japan, and were introduced to the West from Japan, hence the scientific name "kaki," the Japanese word for persimmon. Experts have also noticed that the persimmon is great for combating fall fatigue! Highly nutritious, the persimmon is thought to be beneficial for beauty and health, and in particular, Wakayama's tanenashi persimmon has been certified as a Japanese Superfood. Check out this video to broaden your knowledge of persimmons! What is Fall Fatigue? Symptoms and Causes Photo：A woman feeling unwell The term fall fatigue refers to the feeling of sluggishness and inability to recover from fatigue despite the gradual easing of the summer heat and gradual improvement in overall comfort. The main symptoms are loss of appetite, fatigue, lack of sleep, stiff shoulders, and rough skin. It's said to be caused by a disturbance in the autonomic nervous system due to the repetitive changes in temperature from late summer to early autumn, including changes in outside temperatures and temperature changes between warm days and cold nights. [Video] 0:29 - What is Fall fatigue? Persimmons – The Best Medicine For Fall Fatigue Photo：Persimmons Persimmons are so rich in nutrients that there's even a Japanese proverb that goes "When the persimmons change color, the doctors turn blue." This is alluding to the fact that once persimmons are in season, doctors are no longer necessary because people stop getting sick thanks to eating them. The simple sugars contained in persimmons are quickly absorbed and easily converted into energy, and help the body recover from fall fatigue. [Video] 0:34 - Persimmons Are Effective for Recovering From Fall Fatigue Persimmons also contain high levels of vitamin C, vitamin A, and polyphenols. Vitamin C is necessary for the production of collagen, a protein that makes up the body's skin, and is the source of persimmon's beauty benefits. It also has antioxidant properties, is effective in preventing arteriosclerosis and aging, and boosts the immune system. Vitamin A helps maintain healthy skin and mucous membranes, strengthens resistance, and has anti-aging effects. In addition, polyphenols called "persimmon tannins" play such an important role in beauty and health that they can be expected to thin the blood, lower blood pressure, reduce increases in blood sugar levels, and rejuvenate blood vessels. In addition to tannins, catechins and flavonoids also have detoxifying and antibacterial effects, improve sensitivity to cold, and eliminate prolonged fatigue and sluggishness. Persimmon Season in Japan & Popular Varieties Photo：Persimmons on display at a supermarket In general, persimmons are said to be in season from fall to winter, around September to December in Japan. Some persimmons grown in plastic greenhouses are available at markets from summer (July-August), but major stores in Japan start selling them around mid-September, when outdoor-grown persimmons begin to be harvested. In October, shipments from major production areas increase, and distribution peaks from October to November. There are early and late harvest varieties, so you can expect to find persimmons in many supermarkets in Japan until roughly December. The three most popular persimmon varieties in Japan are, first, the popular fuyu persimmon known for its perfect sweetness, which is the most popular and top-produced persimmon in Japan. Harvesting of fuyu persimmons begins around November in most production areas. While the distribution of persimmons as a whole is highest from October to November, the fuyu persimmon season is slightly later, from November to December. Also known as the "king of persimmons," the fuyu persimmon reaches peak flavor in late fall and winter, when the weather starts getting chilly. The second most popular persimmon in Japan is the Hira tanenashi persimmon. This persimmon is characterized by its lack of seeds. Harvesting begins around mid-October in Japan, and the best time to eat them is from late October to early December. The third variety is the Tonewase persimmon from Nara Prefecture, which is closely associated with persimmons, as exemplified by the haiku As I bite into a persimmon A bell rings Horyuji Temple - Masaoka Shiki ※Horyuji being a famous temple in Nara prefecture It is a mildly sweet variety, and is recommended to be shipped after removing the astringency with alcohol, etc., as it's not a sweet persimmon, but an astringent persimmon. A Delicious Way to Enjoy Persimmon, a Fruit Synonymous With Autumn in Japan Photo：Cutting persimmons Persimmons can be eaten as sweet persimmons or dried persimmons, and there are a variety of different ways to eat them. Persimmons have a strong image of being eaten as a dessert in Japan, but we would like to introduce a recipe for preparing persimmons in a dish to enjoy the flavors of autumn. You can enjoy persimmons as a snack or side dish. ■Stir-Fried Persimmon and Pork [Ingredients] Pear - 1 Pork belly - 250g Japanese mustard spinach - 1/2 a bag Sesame oil - 1 tbsp. Cooking sake - 2 tbsp. Soy sauce - 2 tbsp. Sliced cayenne pepper - A pinch [How to Make] 1. Peel and cut persimmons into small pieces. 2. Wash the komatsuna (Japanese mustard spinach) lightly and cut into 3 cm strips. 3. Cut the pork belly into bite-size pieces. Heat sesame oil in a frying pan, add pork belly and fry. When the meat browns, add komatsuna and sauté lightly. 4. When the komatsuna becomes soft, add the cut persimmon and seasonings and stir-fry. When the seasonings are well mixed, serve on a plate. Summary of Tanenashi Persimmons, the Japanese Super Food Persimmons are full of nutrients and have great potential for beauty and health. When checking the efficacy of its ingredients, it was even deemed a superfood! You'll probably want to try some delicious persimmons after reading this article. Have a healthy and splendid autumn with the power of this ancient Japanese fruit!

The Japanese Experiment Module “Kibo,” the Largest on the International Space Station The video "2019-2020 JAXA Manned Space Activities - "Kibo" and Beyond" (2019-2020 JAXA 有人宇宙活動~「きぼう」その先へ) uploaded by “JAXA,” introduces the Japanese experiment module “Kibo” of the International Space Station. The area known as Low Earth Orbit (LFO) (less than 2,000 km from the Earth), is said to be the gateway to space, and is where various satellites fly. As you can see from 0:33 in the video, Kibo, one of the largest space experiment facilities, was completed in 2009 on the International Space Station. It orbits at an altitude of about 400 kilometers. In terms of size, it is approximately 108.5 meter x 72.8 meters, weighs 420 tons, and flies at speed of about 27,000 km/h (~16,777 Mph). “Kounotori,” the cargo transporter, was also successfully launched, and Kounotori 8 has achieved a 100% mission success rate. Experiments Involving Kibo Source :YouTube screenshot The Japanese Experiment Module “Kibo” is “doing things for society that can only be done in space.” At Cell Biology Experiment Facility (CBEF), they are researching the effects of gravity on living things. This is shown at 1:37 in the video. In the fall of 2019, CBEF-L, which can equip larger devices, was also added. The Electrostatic Levitation Furnace (ELF) is a material testing device that melts materials by making them float, and can examine materials that are difficult to examine on the ground, such as glass and ceramics. The J-SSOD is a mechanism that releases small satellites using Kibo's airlock and robotic arm. The Small Optical Link for International Space Station (SOLISS), developed in collaboration with a private company, conducts experiments using optical disk technology to enable future inter-satellite and space-to-ground high-capacity communications. Beyond Low Earth Orbit Photo：Mars We're currently entering an era where exploring the moon and mars is possible. Environmental Control and Life Support System (ECLSS) technology is a system for purifying water and air. A water reclamation system based on Japan's outstanding water treatment technology is also being put to the test. The new H-II Transfer Vehicle (HTV-X) is Japan's original spacecraft that will improve Kounotori's transportation capability, and will allow for in-orbit missions that the Japanese sector is aiming for, with the goal of launching by 2021. The Astronauts of Kibo Source :YouTube screenshot There are Japanese astronauts working on the Japanese Experiment Module as well. Noguchi Soichi has maintained the Japanese Experiment Module Kibo and has conducted various experiments. He is responsible for operating the Inter-orbit Communication System (ICS), communicating with the ground through HD images, and preparing for spacecrafts and supply vehicles that visit the ISS. He also interacts with the ground by posting information, pictures, and videos on social media sites, such as Twitter. Doi Takao was in charge of installing and maintaining a storage module for “Kibo.” He organized cargo transfer between the space shuttle and the ISS as a loadmaster (cargo transfer supervisor). Hoshide Akihiko was selected for a long duration mission to the ISS in 2020 and he will lead as a captain at the end on the mission. Summary Photo：Satellite The Japanese Experiment Module "Kibo" is a key facility of the ISS. We are proud to say that Japanese technology is at the forefront of space activities. Let's think back to the Japanese engineers and astronauts who continue to play an active role in space, through this video! 【Official Website】JAXA https://global.jaxa.jp/projects/iss_human/kibo/

Traditional Japanese "Osechi Cuisine"! There's a lot of Japanese food that attracts the attention of foreign tourists in Japan, but nothing compares to the beautiful Osechi cuisine. Today, we have a video introducing Japanese osechi cuisine, titled "Japanese New Year's Dish, (Osechi Cuisine) An Introduction to Japan’s Osechi Cuisine" (Japanese New Year dish. (OSETI cuisine)日本のおせち料理紹介), produced by "Ordinary life channel." In Japan, the first three days of the New Year, starting on January 1st, are special days referred to as "San ga nichi." To celebrate the festive New Year, there is a custom in Japan to eat Osechi cuisine as shown in the video. What Kind of Food Is Osechi Cuisine? Photo：Osechi cuisine In ancient Japan, Osechi cuisine was prepared for New Year's festivities and seasonal festivals. Since New Year' was the most important day of the year, Osechi cuisine came to refer to New Year's dishes. It is said that by the Yayoi period, osechi cuisine had already become rooted in the culture. In the Edo period, Osechi cuisine came to be called "Horai Kazari" in Kansai, "Kuitsumi" in Kanto, and "Horaidai/Tekakemori" in Kyushu. Each of them have the meaning of offering food to the gods and praying for happiness. Varieties of Osechi and the Meanings of the Dishes Photo：Osechi cuisine You can see the osechi dishes at 0:33 in the video. Dishes, such as herring roe, tazukuri, fried sardine, black beans, burdock root, kamaboko, datemaki (egg), kurikinton (chestnuts), konbumaki (kelp), tai (red snapper), renkon (lotus root), shrimp, and arrowhead introduced in the video are all festive and suitable for New Year. Each ingredient is associated with meaning, including wishes for long life, good health, and more. How to Arrange Osechi Cuisine Photo：Osechi cuisine The ingredients for Osechi dishes are packed in a "kumiju" (multi-layered food box). Originally, it is said to have been a five-tiered box, but nowadays, four-tiered boxes are generally used. There is also a method for preparing the dishes called "Juzume." It's important to organize the food, including iwaizakana-sanshu (herring roe, tazukuri, and black beans), kuchitori (appetizer assort), vinegared dishes, grilled dishes, stewed vegetables, etc., in a beautiful arrangement. You can see a beautifully arranged set of Osechi dishes at the beginning of the video. Summary of Osechi Cuisine The Japanese Osechi cuisine shown in the video is also made and sold at restaurants all over Japan. Many people pre-order Osechi dishes from famous restaurants by ordering online. You can also make osechi cuisine at home. Use the recipe site as a guide to prepare the ingredients and arrange them beautifully over a bed of rice to enjoy the Japanese New Year.