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It is an assortment of kitchen garden asadori vegetables. It is tasty fresh. I give it to my neighbors and they are happy.
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It has a soft and fragrant bitter gourd. It is delicious. Beautiful, isn't it?
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Today, from 6 a.m., I have been cutting the straw and green fields used for the New Year's rope decoration. Dried in the sun for two days and stored until December. It's real rice green field harvesting. Ladies and gentlemen, this is the volunteer of the community.
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Neapolitan spaghetti, pumpkin and dumplings are salad. Neapolitan spaghetti is full of kitchen garden toma, garlic, onions, basil, etc.
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Large, medium, and small tomatoes grew glossily. The taste is also excellent.
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I put mushroom paste and mayonnaise on toast and baked. The taste was deep and outstanding. Watermelons, tomatoes, cucumbers, lettuce, etc. are kitchen garden mornings. It's time to eat watermelon. Sweet and delicious.
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Morning glories that have been blooming for more than a month are still blooming like bells. The beautiful purple color will heal your heart.
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Tomato pizza, toast, fried eggs, salads and summer lunches. Vegetables are kitchen garden morning.
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It contains plenty of pickled mackerel, okra, cherry tomatoes, myoga, and vinegar. It's a salad with tomato pe curry a, cucumbers, and pickled plums. All vegetables are kitchen garden morning. It is a summer dinner. It was refreshing and the taste was great.
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The kura is stretched out. It is tender and delicious.
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