Some of the Oldest Japanese Swords at Kasuga Taisha Shrine, Nara: Video Introduction This video, titled "Yasutsuna – An Exhibition of the World of the Oldest Japanese Swords" (最古の日本刀の世界「安綱・古伯耆」展), was uploaded by "Nara Television Broadcasting Co." ( 奈良テレビ放送). This news video introduces an exhibition held in the city of Nara featuring works related to the swordsmith Yasutsuna and his family. It shows works created by swordsmiths active in the late Heian Period (794-1185). Forty articles are on display, including 10 national treasures, such as a famous sword called "Dojigiri," which was used by Minamoto no Yorimitsu to kill Shuten Doji, as well as other swords with a distinguished history. The exhibition also offers a glimpse into the history of how Japanese swords that were once straight, came to have a curved blade. Be sure to check out the priceless masterpieces in the video as you read along. The Black Lacquer Tachi of Kasuga Taisha – One of the Oldest Japanese Swords Source :YouTube screenshot The sword which is kept in the treasury of Kasuga-taisha and is known as Kuro-urushi-yamagane-tachi (黒漆山金作太刀, lit. "black-lacquered mountain-iron blade") was made in the late Heian period (around 1185 AD). It was discovered during a structural renovation of the temple's treasury in 1939 and is now nationally recognized as an important work of art. You can take a look at Kuro-urushi-yamagane-tachi at 0:13 in the video. Every 20 years Kasuga-taisha undergoes renovation and it was when the sword was being cleaned and repaired that it was found out to have been made in the mid to late 12th century, making it one of the oldest swords in Japan. The curved shape of the blade is what helped identify which century the sword was made in. Source :YouTube screenshot The area of the blade near the handle is curved and the tip is straight, a style typical of ancient Japanese swords. It is a real blessing to find the sword in such a good state, along with it's case which shows characteristics of 14th century craftsmanship, leading to the hypothesis that this sword was a precious samurai family heir loom which had been passed down for years and years. You can see the case at 1:17 in the video. Sightseeing Spots at Kasuga-Taisha Shrine Photo：The Large Cedar Tree at Kasuga-Taisha's Central Gate・Nara Kasuga-taisha is a shrine which was built in Nara prefecture in 768 AD. There are approximately 1000 Kasuga shrines in Japan and Kasuga-taisha in Nara is known as the grand shrine and the most important of them all. Kasuga-taisha is known for bringing good luck and happiness in marriage and we highly recommend receiving a stamp or good luck charm (omamori) from the shrine. Many events are held at Kasuga-taisha such as the Kasuga Wakamiya-On Festival (春日若宮おん祭, asugawakamiyaonmatsuri), the Buddhist Lantern Festival (万灯篭, mandoukago), and the Iris Festival (菖蒲祭, shoubumatsuri). We also recommend visiting during fall to see the beautiful changing colors of the leaves or in spring when the wisteria are in full bloom. There are also many spots in the area where you can go for lunch or grab something to eat! Summary of Famous Swords of Kasuga Taisha Shrine, Nara Source :YouTube screenshot A Japanese sword in the collection of the Nara's Kasuga Taisha Shrine attracted attention in 2018 when it was discovered to be one of the oldest Japanese swords in existence. In addition to this famous sword, masterpieces such as Hizamaru and Higekiri are also on display in the National Treasure Hall of Kasuga Taisha Shrine in Nara. Kasuga Taisha Shrine is a popular attraction among both foreign and domestic tourists. Please check the official website of Kasuga Taisha Shrine for information on special exhibitions where you can see the masterfully crafted blades.. ◆Nara Kasuga-taisha Information summary◆ 【Address】 Kasuganocho (春日野町) 160, Nara city, Nara prefecture 【Openings】March-October 6.30am-5.30pm, November-February 7am-5pm 【Entrance fee】Free of charge (Kasuga-taisha Museum: Adults: 500 yen, University/High school students: 300 yen, junior high school/elementary school students: 200 yen) 【Access】10 minutes by bus (bound for Kasuga-taisha Honden (春日大社本殿)) from JR Nara Station (JR 奈良駅, JR Naraeki) followed by a 10-minute walk. 【Parking】Available (1000 yen) 【Phone number】0742-22-7788 【Official Website】World Heritage Kasuga-taisha https://www.kasugataisha.or.jp/en/about_en/

Introducing Kutani Ware! This article introduces Kutani ware alongside the video "Traditional Japanese Crafts・Kutani Ware Glazing" (日本の伝統工芸品・九谷焼の染め付け). Kutani ware started around the Edo Period (1603-1868) in Kanazawa city, Ishikawa in Japan's Hokuriku region. It was originally called Kokutani ware. Today, Komatsu-city, Kaga-city, and Noumi-city are famous for the production of Kutani ware. The piece in the video is by Kamide Chouzaemon, one of Japan's leading Kutani pottery makers. The video is only about a minute long, but it shows the amazing dyeing technique used to make the beautiful, traditional Japanese pottery. How Kutani Ware Is Made Source :YouTube screenshot The signature liquid cobalt oxide is used to dye Kutani ware, which gives us a feel for Japanese culture. Kutani ware is produced by using a thin brush to draw precise patterns which requires the skills of a master craftsman. Patterns are drawn on the Kutani ware, using the brown cobalt oxide as a base material, after which they are fired in a kiln. From there, the color of the brown cobalt oxide changes into a beautiful shade of blue. This method of painting Kutani ware using blue, green, yellow, purple, and red within its patterns is called Kutani Gosai. Where to Purchase the Kutani Ware Kutani ware, made by famous craftsmen and artists, is considered an art, and can be rather expensive. However, there is some Kutani ware sold at reasonable prices. Kutani ware can be viewed and purchased at museums and porcelain/ceramics markets in Kanazawa. They have Kutani ware bowls, small plates, teacups, china bowls, tea pots, vases, and more. You can buy different pieces and incorporate them into your daily life. Their products are also available on the internet through retailers such as Amazon and Rakuten. Enjoying a Kutani ware demo at a workshop also makes for a memorable experience. By adding Kutani ware to your table, you can appreciate Japanese traditional culture more deeply. Summary of Japan's Traditional Kutani Ware Source :YouTube screenshot As you can see in the video, each piece of Kutani ware is hand dyed by a craftsman. The dyeing process of Kutani ware has been handed down for hundreds of years. Be sure to watch the video to see the amazing craftsmanship of Kutani ware craftsmen.

The Japanese Passport - The Strongest Passport in the World! The video in this article is titled "The World's Strongest Passport 'The Trustworthy Japanese' (18/12/29)" (世界最強パスポートを支える「日本人の信頼」(18/12/29)). In 2018, the Japanese passport became the world's strongest passport, beating out Singapore in the number of countries which you can visit without a visa. The Japanese passport can now take you to 190 countries without visas. In this article, we will introduce information about the Japanese passport. Be sure to follow along with the video as you read on! Research on Visas Photo：Blue City Introduced is a survey by a UK company that ranks the "most travel-friendly passports" in order of strength. According to the survey, conducted in January 2018, Japan was granted visa-free travel to Uzbekistan, famous for the ancient city of Samarkand, also known as the "Blue City," which can be seen at 0:59 in the video, and in October 2018, to Myanmar, which is shown at 1:22 in the video, leading to it being ranked first in the world! As a result, the Japanese can now visit Myanmar's famous world heritage site, the Shwedagon Pagoda, without a visa. Why Is the Japanese Passport Trusted? Source :YouTube screenshot At 2:05 in the video, we're shown an interview with Taro Kono, Japan's Minister of Foreign Affairs. According to the interview, the increase in visa-free travel to these areas is largely due to the economic power and reliability of the Japanese people. This means that the world expects and welcomes Japanese tourists because they are safe and trustworthy. Passports and Visas Photo：Passport A passport is an identification certificate that contains information about a person, such as their nationality, etc. When you travel abroad, you need to apply for a passport at your local passport center and have it issued to you. It's important to remember that it takes some time for a passport to be issued and that it's only valid for a certain amount of time. Recently, registration for Electronic System for Travel Authorization (ESTA) is also required to visit the U.S. A visa is an entry permit, and depending on the destination, you will not be able to leave the country without one. Different Kinds of Passports Source :YouTube screenshot The passport introduced at 3:17 in the video, is an official passport, called a "diplomatic passport" for the Minister of Foreign Affairs, which is different from the red and blue passports (general passports) that most people have. Also, as introduced in the video at 4:57, the imperial couple is treated as head of a state, and therefore do not have passports. Summary of the Japanese Passport Today, we introduced the Japanese passports - Now the strongest passport in the world! The fact that Japan has the strongest passport in the world is just a testament to the trust that Japanese tourists hold around the world. It's great to know that Japanese people are welcome in 190 countries and regions. Do you know how many countries you can visit with your passport?

長野県飯田市を紹介したプロモーション動画について こちらの動画は「飯田市HP公開動画」が公開した「懐かしい心のふるさと 遠山郷　飯田市プロモーション映像（長野県飯田市）」です。 日本の観光スポットと聞いて一体どこをイメージするでしょうか？ 人気の観光スポットからインスタ映えする穴場スポットなど人それぞれです。 今回は動画と共に長野県飯田市を紹介します。 長野県飯田市の魅力がたっぷり詰まった動画の見どころ 長野県飯田市にある遠山郷(とおやまごう)で開催されているイベントをはじめ、名物料理、景観などを紹介した動画になっています。 動画内で紹介されている長野県飯田市の観光スポットは次になります。 ・霜月祭 ・サンマのそばだんご ・下栗の里 ・遠山ジンギス ・遠山温泉郷かぐらの湯 ・龍淵寺観音霊水 ・旧木沢小学校木造校舎 ・遠山森林鉄道 ・旧秋葉街道 遠山郷ってどんな場所？ 遠山郷は長野県最南端の秘湯があることで知られており、山や渓谷に囲まれています。 動画内に登場した下栗の里は日本の里100選に選ばれているスポットです。 インスタ映えする景色を撮影したい方は一度訪れてみてはいかがでしょうか？ 長野県飯田市・遠山郷のイベント 毎年10月の第4日曜日に峠の国盗り綱引き合戦が開催されます。 長野県飯田市と静岡県浜松市の商工会青年部が対戦し、勝った方が1m県境を相手方に移動できるというものです。 動画でも紹介されている霜月祭も遠山郷に行く際はチェックしたいイベント。 自然界の全てが生まれ清まることを願ったお祭りで、多くの方が参加しています。 長野県飯田市の観光スポット紹介まとめ 長野県飯田市には魅力的な観光スポットがたくさんあります。 こちらの動画をご覧になって長野県飯田市に興味を持たれた方は是非実際に足を運んでみてはいかがですか。

Bashofu - A Traditional Craft of Okinawa This video, titled "手技TEWAZA「喜如嘉の芭蕉布」Kijoka Banana fiber Cloth／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama. Bashofu is a cloth woven from the fiber of the Japanese banana plant. Most of Bashofu is made in Okinawa Prefecture and the Amami Islands, and in particular, the Kijoka area of Ogimi Village in Okinawa Prefecture is a major production area referred to as "Bashofu no Sato" (lit. "The Village of Bashofu"). The History of Okinawa's Bashofu The origin of Bashofu is not 100% clear, but it is known that it was already being made with advanced technology in Ryukyu by the 16th century. The royalty and warriors of the Ryukyu Kingdom used to wear lavish costumes. Their wives were said to have worn beautiful Bashofu garments. Throughout its long history, Bashofu has continued to be made in Okinawa as we know it today. The handmade bashofu of Kijoka is especially beautiful and the detail of the artisans is absolutely astonishing. Purchasing Traditional Handmade Bashofu It takes a long time to produce traditional Bashofu, so only about 119,000 sq. meters of it are produced each year. However, in order to spread the beautiful texture of Bashofu, efforts are being made to pass on techniques and train successors. Kijoka's Bashofu, known as Okinawa's traditional fabric, is sold as a variety of traditional handicrafts on the island. In addition to traditional kimonos and obis, modern shirts, bags, key chains, tapestries, and other accessories are also available. In addition to buying a kimono, you can also make your own custom-made item using scraps of kimono fabric. Summary of Kijoka-Bashofu As you can see in the video, Okinawa's Kijoka-Bashofu is a beautiful and delicate traditional craft. At the Bashofu Museum in Ogimi Village, you can learn more about the traditional skills and techniques of the artisans who weave Bashofu. When you visit Kijoka, be sure to visit the Bashofu Museum to learn more about one of Okinawa's industries, the traditional Japanese craft of Bashofu!

世界中から高い評価を集める「日本産ウイスキー」、人気の秘密は職人のこだわりにあった！ こちらの動画は「ANA Global Channel」が公開した「WHISKY - IS JAPAN COOL? WASHOKU - 和食 （ウイスキー）」です。 近年、ハイボールブームやNHKの連続テレビ小説「マッサン」の放送により、人気に火がついた日本産ウイスキー。 ウイスキーと一言で言っても種類はさまざま。 大きく分けて、スコッチ、アイリッシュ、バーボン、カナディアン、そしてジャパニーズ（日本産）と5種類あります。 たくさんの種類があるウイスキーの中でも日本産のウイスキーの人気は国内にとどまらず、世界中から高い評価を浴びています。 日本産ウイスキーは、注目の高さから入手が困難になっていたり、価格にも大きな差が出ています。日本のウイスキーがこれほどまで高い評価を得るようになったのは、職人の徹底したウイスキーへのこだわりがあったから。 日本のウイスキーの90年の歴史は職人のウイスキーへの情熱の積み重ねでした。 日本の職人のウイスキー造りへのこだわり 日本のウイスキーは「味と香りが素晴らしい」と、国際的なコンテストでもさまざまな賞を受賞しています。 そんな高評価を得ている日本のウイスキーの美味しさの秘訣は、職人のこだわりによるところがとても大きいと言えます。 動画で紹介されているサントリー名誉ブレンダーの輿水精一さんによると、ウイスキーの魅力は、樽で長いこと寝かせる熟成にあり、サントリー「響」は、日本でとれるミズナラの木で作った手作りの樽で原酒を長期熟成させているのです。 このミズナラの樽で原酒を寝かせることで日本のウイスキー独特の香りや味わいが生まれているのです。 木の樽で原酒を熟成させるということが、日本産のウイスキーの特徴を生み出すひとつの要因となっています。 日本産ウイスキー（ジャパニーズウイスキー）の種類 日本国内で作られている日本産ウイスキーにはどのような種類があるのか知らないという方も多いのではないでしょうか？ 日本産ウイスキーは主に3つの種類に分けられます。 ・モルトウイスキー　 日本産ウイスキーにおけるモルトウイスキーとは、原料に麦芽（モルト）だけを使用した、単式蒸留のウイスキーを指します。 味わいは力強く濃厚です。 ・グレーンウイスキー　 日本産ウイスキーにおけるモルトウイスキーは、原料にトウモロコシ、ライ麦などの穀類（グレーン）を使用した連続蒸留のウイスキーを指します。 くせのない飲みやすさが特徴。 職人のこだわりの詰まった日本産ウイスキー紹介まとめ 日本産ウイスキーについてもっと知りたいという人はぜひ動画をご覧ください。 職人のウイスキーへの情熱に触れることで、ウイスキーの深みのある味と香りがさらに美味しく感じられるかもしれません。

Introducing a Video on Japanese Yokai This video, titled "Yokai - The Monsters That Ward off Plagues With the Wishes of the People" (妖怪 〜疫病退散 ! 人々の願いを込めて〜), was uploaded by "Japan Video Topics - Japanese" (Japan Video Topics - 日本語). In Japan, there is a culture of yokai, Japanese folklore which believes in the existence of numerous supernatural monsters and ghosts. The yokai introduced from 0:19 are the ones that most Japanese people are familiar with. The first one is the Tengu. Tengu, who roam the mountains, are probably the most well-known yokai. Next, there's Hitotsume kozo, a monster that appears out of thin air to scare and play with people. The third yokai is Zashiki warashi, a monster that appears in the form of a child and is known as a yokai that brings prosperity to one's home. Yokai Depicted in the Past and Present Photo：An image of yokai The International Research Center for Japanese Studies has been conducting research on yokai, and one of the documents, the Hyakki Yagyo Emaki, depicts many yokai and appeared in the 16th century. As time passed, these once feared monsters became a part of Japanese people's daily life. You can see the Hyakki Yagyo Emaki at 0:48 in the video. Even today, yokai are seen in a number of different works. Gegege no Kitaro, which can be seen from 1:04 in the video, is a famous manga featuring yokai, and has also been made into an anime. In addition, there are many other popular works in which yokai appear, such as "Natsume's Book of Friends." Fukusaki, Hyogo - Revitalizing a Town Through Yokai Photo：A statue of a kappa emerging from the water, Fukusaki, Fukushima In Fukusaki, Hyogo, the birthplace of the folklorist Kunio Yanagita, author of "Yokai Story" (妖怪談義), the town is being revitalized with the help of yokai. When a statue of a kappa jumping out of a pond was installed, it attracted attention from all across Japan. On the benches of the town, visitors will find fascinating yokai sculptures, including kappa, oni, and many others. There are also some unusual and humorous yokai sculptures on display, such as a yokai relaxing on a convenience store bench, an oni taking a selfie with a smartphone, and a tengu working in a suit. Since then, the town has held the "National Yokai Modeling Contest" and sold plastic models of kappa and other yokai, leading to an increase in the number of tourists. The Many Yokai Towns of Japan Fukusai is not the only town in Japan with yokai. The town of Yamashiro in Tokushima Prefecture is known as Oboke Yokai Village, where yokai folklore is still passed down to this day. In addition, yokai have appeared in various places such as Mizuki Shigeru Road in Sakaiminato, Yokai Street in Kyoto, and in Yokaichi , Shiga, yokai are being used to revitalize towns. Amabie - A Yokai as a Symbol to Ward off Plagues Photo：An Amabie Amabie, introduced from 2:30 in the video, are yokai that are said to have appeared in the sea in Higo Province, present-day Kumamoto Prefecture, during the Edo Period (1603-1868 AD) in Japan. They are said to have predicted good harvests and warded off epidemics, saying, "If an epidemic should appear, show the people my image, that their plagues shall spread unto me," before disappearing into the sea. Amidst the difficult situation caused by the spread of the novel coronavirus, information about Amabie began to spread. The cute Amabie, a half-human, half-fish, but not in a ghost story kind of way, triggered the Amabie boom. The boom, known as the "Amabie Festival," is just as Amabie once said it would be, and people have been posting pictures and illustrations of Amabie on social networking sites. Using the hashtag "#アマビエチャレンジ" (#AmabieChallenge) it has become an internet phenomenon. Many amabie goods have also appeared, including figurines, Japanese sweets, cafe items, origami, and even coloring books. The mascot craze has become so popular that it has even made the news outside of Japan. Summary of Japan's Yokai Culture With the Amabie boom, shrines around Japan, including Gokoku Shrine in Himeji, began to hand out charms depicting Amabie to worshippers. In addition to Amabie, there are also Amabiko and Arie, yokai that are very similar to Amabie. In the past, when there was an epidemic of cholera in the late Edo Period, Amabie was also popular as a way to ward off cholera. Japan's yokai culture has been around for hundreds of years. From the distant past to the present, they continue to be a part of Japanese people's lives.

Check Out the Video on How To Make Hand-Rolled Sushi! This video, titled "A Sushi Chef Teaches You in 2 Minutes! Learn How To Roll Your Own Beautiful Sushi Rolls!" (寿司職人が2分で教える！手巻き寿司を激的に綺麗に巻くコツを伝授), was released by "Sushi Technology Channel" (寿司の技術チャンネル). Sushi is a Japanese food with which you can feel Japan's unique traditional culture. Sushi comes in a variety of shapes, sizes, and styles, but the hand-rolled sushi shown in the video is one of the most popular recipes among people of all ages. In this article, we'll introduce the ingredients and how to make delicious hand-rolled sushi alongside the video. How to Make the Beautiful Hand-Rolled Sushi Shown in the Video Photo：Hand-rolled sushi First, check the front and back of the seaweed as shown at 0:17 in the video, and place it on the makisu (bamboo mat) with the rough side (back) facing up. The key to making a good wrap is to put rice on this seaweed in a triangular shape, covering about a quarter of the area of the seaweed. This can be seen from 0:25 in the video. Following this, add wasabi, spreading it over the rice evenly and then add the other ingredients. After that, roll up the seaweed, taking the bottom right corner of the seaweed and folding it over the rice. It's recommended that you add soy sauce to the finished sushi. Making hand-rolled sushi requires skill, but after a few tries and some dedication to flavor anyone can make it. At 1:19 in the video, the hand-rolled sushi that was made is disassembled once more to show how simple it is to make. Various Ingredients to Make Your Very Own Delicious, Hand-Rolled Sushi! Photo：Ingredients for hand-rolled sushi The appeal of hand-rolled sushi is that you can enjoy making different variations by using a wide variety of ingredients. Ingredients that can be used for hand-rolled sushi include popular ingredients like tuna, salmon, thinly fried eggs, and cucumber, as well as chopped perilla and Japanese ginger, salad vegetables, and natto. It's also fun to make hand-rolled sushi using out of the ordinary ingredients, such as fried chicken, flavored ground chicken or beef, etc. The hand-rolled sushi shown in the video uses medium fatty tuna as its main ingredient. Suimono (clear broth soups) and miso soup are two dishes that go great with hand-rolled sushi. Another fun thing you can try is getting a bunch of different ingredients together and have a rolled sushi making party with friends! Summary of Japan's Delicious Rolled-Sushi Photo：Hand-rolled sushi In this article we introduced a video that shows how to make tasty hand-rolled sushi. Hand-rolled sushi is a popular dish that can be enjoyed in a variety of ways, from standard ingredients like sashimi and fried egg to slightly more unusual main ingredients. If you want to enjoy Japanese food unique to Japan, we recommend getting some ingredients you enjoy and making your own hand-rolled sushi to enjoy!

This video, titled "#020 Tsugegushi Comb Craftsman Hideaki Mori｜Door to Tomorrow by At Home" (#020 つげ櫛職人 森 英明　|　明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). Hideaki Mori is a tsugegushi comb craftsman born in 1983 in Aichi Prefecture. He is the third generation of "Tsugegushi Shoten," a long-established comb manufacturer. The tsugegushi comb is made from the wood of the Japanese boxwood, and in spite of its hardness, the teeth are hard to break and strong and static electricity does not occur easily because of the elasticity. For these reasons, the comb has long attracted users as a top quality comb. When Hideaki was a university student, he saw the reaction of the customers who used tsugegushi combs and realized the splendor of the tsugegushi combs. Upon graduating from college, he became an apprentice to his father, Shingo Mori, the third generation of the family, and has continued to hone his skills.

The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911. It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition. Edo Kaijo is a sake made in Tokyo's Minato Ward. Be sure to give it a try. 【Official Homepage】Tokyo Port Brewery http://tokyoportbrewery.wkmty.com/

This video, titled "[Peony Daikon] Artisanal Vegetables｜Mukimono｜How It's Made" (【牡丹華大根】　細工野菜　むきもの　作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous.

This video, titled "[RARE RED SEA URCHIN] Sushi Making! Can only get about 10 in a day.," was released by "きまぐれクックKimagure Cook." Sushi and other types of seafood are popular in Japan, but at a typical sushi bar or Japanese restaurant, you'll find mostly seafood such as tuna, bonito, and salmon roe. In this video, you can see how the rare red sea urchin is prepared and eaten as sushi or cooked over a flame. The red sea urchin is so rare that you can dive for a day and find only about 10 of them. There are only a few Japanese restaurants that serve red sea urchin. If you have the opportunity to try it, we highly recommend it!

Enjoy a Traditional Japanese Breakfast! This video, titled "日本の朝ごはん　和食編　How to make a Japanese Breakfast.," was uploaded by "makira cooking channel." It shows how to make a traditional Japanese breakfast using an earthenware pot. If you stay at a Japanese onsen ryokan (hot spring inn), you can enjoy a traditional Japanese breakfast made with local ingredients. You can even make that same delicious food in your own home! Cook a unique Japanese breakfast and experience Japanese culture. But first, be sure to check out how it’s done in this video. Traditional Japanese Rice Cooked in an Earthenware Pot Photo：Earthenware rice In this video, you can see how a traditional Japanese breakfast is made. First, as shown at 0:37 in the video, you’ll need to cook the rice in an earthenware pot. Start by putting the rice in the earthenware pot and washing it. Add 200-230 ml of water per 180 ml of rice, and put the earthenware pot over the flame. Bring the pot to a boil, then lower the heat to a simmer and cook for about 15 more minutes. After the 15 minutes have passed, let the rice steam for another 10ish minutes to finish your delicious earthenware rice. It may be difficult getting used to at first, but with a little practice, you'll have it down in no time! The reason why this method is so appealing is that the rice has a very different flavor from that cooked in a rice cooker, so we really recommend giving it a try if you have the chance. You can see the glistening rice cooked in the earthenware pot at 7:37 in the video. Miso Soup - An Essential Part of Japanese Breakfast Photo：Washoku, miso soup The dashi (soup stock) for the popular Japanese dish, miso soup, is made with ingredients such as dried bonito flakes, kombu, and niboshi (dried sardines). Putting these ingredients in just the right amount of water and letting them soak overnight makes for a delicious broth. For the miso soup, add your favorite ingredients, such as leeks and tofu. If you use abura-age, be sure to wash it with boiling water before adding it your soup. This removes any excess oil. You can see this recipe at 4:14 in the video. The Japanese Breakfast Menu Photo：Cooked salmon In Japan, cooked salmon is another essential part of any Japanese breakfast. The plump, grilled salmon pairs well with white rice. We also recommend adding tamagoyaki, another traditional Japanese snack. If you add dashi to the battered egg before grilling it, you can make a fluffy dashi omelette! You can also try other dishes, such as boiled spinach and hijiki. The key is to use only soy sauce and other seasonings to bring out the flavors of the ingredients while keeping it simple. These popular dishes can be seen in the video as well. Summary of Japan's Traditional Breakfast Photo：Japanese breakfast Rice, miso soup, and many other Japanese dishes have a long history in Japan. Cooking and eating a delicious traditional Japanese style breakfast is a great way to start the day! You can see the finished Japanese breakfast at 7:57 in the video. If you're interested in Japanese food, you can follow the instructions in this video to prepare a delicious traditional Japanese breakfast.

Kurume Gasuri - A Traditional Craft of Fukuoka Prefecture? This video, titled "Handicraft TEWAZA "Kurume Gasuri" kurume pongee" (手技TEWAZA「久留米絣」kurume pongee／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was released by "JAPAN TRADITIONAL CRAFTS AOYAMA SQUARE" (伝統工芸 青山スクエア), a channel that features introductions to many of Japan's traditional crafts. This video shows how simple yet geometric and beautiful Kasuri patterned kimono are created by two Kurume Gasuri craftsmen in a tranquil environment. Kurume Gasuri - A Traditional Japanese Craft With Beautiful Patterns Photo：Working at Kurume Gasuri in Fukuoka Prefecture Few people are familiar with the Kurume Gasuri fabric manufactured in the Chikugo region (筑後地方) of southern Fukuoka Prefecture in Japan's Kyushu region (九州地方). Kurume Gasuri is a weaving technique said to have been invented by a 12-year-old girl at the beginning of the 19th century. She was apparently inspired by the threads of old cotton scraps that had become faded. Nowadays, it's known as one of the three major Kasuri in Japan, alongside Iyo Kasuri, made in Matsuyama (松山市) in Ehime Prefecture (愛媛県) in Japan's Shikoku region (四国地方), and Bingo Kasuri, made in Fukuyama (福山市) in Hiroshima Prefecture (広島県). The craft has been designated an Important Intangible Cultural Property of Japan. Since Kurume Gasuri is made of cotton Kasuri, it is gentle to the touch and can be washed. This makes it suitable not only for kimonos, but also for clothing, such as dresses and accessories, and even face masks. Unlike silk kimonos, Kasuri fabrics were used for everyday clothing, such as monpe (a kind of Hakama casual wear) until after the war. The Process of Making Kurume Gasuri, a Traditional Craft of Southern Fukuoka Photo：Kurume Gasuri Yarn, Fukuoka, Japan Let's take a look at how hand-loomed Kurume Gasuri are made by two designers/craftsmen from the Kurume Gasuri brand "GIEMON." Each step can be seen in the video. ・Eito Kaki - (video 0:40~) Eito is the thread that will become the "pattern" when woven. The thread that will become the Eito is fixed, and the designer carefully inks it by hand according to the design. ・Kukuri - (Video 1:15-) This is an important process that involves tying a string to the Eito so that a pattern remains after dyeing it. ・Some - (Video 1:43~) Generally, indigo dye is used. The indigo dyeing process makes the cotton fabric more resistant to insects and odors. It also increases the strength of the fabric. ・Kasuri Toki - (Video 2:39-) This steps involves untying the bundle to check if the pattern stands out properly. It's an exciting moment. ・Ori - (Video 3:10~) This is the process of weaving the finished yarn into a Tanmono. A Tanmono is a roll of kimono fabric, and a Kijaku (standard length of material used in a kimono) has a weaving width of about 38cm. The History of Kurume Gasuri, a Traditional Craft of Southern Fukuoka The 12-year-old girl who invented the Kurume Gasuri is named Den Inoue. She was born in Kurume-Torihoka, Chikugo-no-Kuni (present-day Kurume (久留米市), Fukuoka). It's theorized that the technique of "Kasuri," the basic pattern of cotton fabric, was introduced to Kyushu and Shikoku via the Ryukyu Islands. This video features the indigo-dyed hand weaving of Kurume Gasuri, but there are other styles, such as Aizome Kasuri, Tateyoko-Kasuri, Yoko-Kasuri, Dasshoku-Kasuri, Tsumami Zome, and Tate-Kasuri. Summary of Kurume Gasuri, a Traditional Craft of Southern Fukuoka Photo：Kurume Gasuri, Fukuoka Prefecture It's said that the charm of the Aizome Kurume Gasuri is its beautiful patterns and the texture that becomes more profound the more you wear it. It can be washed at home, and the more you wash it, the softer it becomes and it also conforms to your skin. This is a classic piece of traditional craftwork, yet one that you will want to use everyday. GIEMON (儀右衛門), featured in this article, sells Kurume Gasuri products online. If you're interested, be sure to check out their official website.

Introduction of video closely following a man who promotes "rockabilly culture" in Japan, including dancing in Yoyogi Park in Shibuya Ward, Tokyo. It is a documentary that follows a young man living in Tokyo, who loves Rockabilly culture. This video was created by NOWNESS. The young man in the video is Daigo Yamashita, known as JOHNNY. He uses pomade to help him rock his 50's hairstyle. This video focuses on Daigo’s daily life of dancing and singing as a musician. How deep is his passion for Rockabilly? Let's find out! What Is Rockabilly? The History and Origin of Rockabilly in Japan Source :YouTube screenshot Rockabilly started in the early 1950s, and it is a mix of country music, bluegrass and other kinds of music. Famous Rockabilly singers are Elvis Presley and Carl Perkins. The history of Rockabilly culture started around the late 1950s. However, around the late 60s, the "group sounds" boom arrived, and Rockabilly slowly started to fade out. Enjoy “Rockabilly culture” in the middle of Japan! A revival of this 50's style? Source :YouTube screenshot There are people who get together on weekends at Yoyogi park to enjoy Rockabilly culture. These people are called “Rockabilly Zoku (Tribe)”. Watching the video of elderly men dancing at Yoyogi park might tempt you to go join in on the fun. Take a look at the video from 3:14 to see Rockabilly Zoku’s activity at Yoyogi park. As Daigo Yamashita stated in the video at 3:33, people who enjoy Rockabilly culture are getting older. Sharing Rockabilly Culture With the Younger Generation Source :YouTube screenshot Daigo Yamashita, known as JOHNNY, works as a musician at night. He works as a musician about 20 times a month to spread the Rockabilly culture. Check the video to see a man and a woman dancing at a dance hall with the oldies music from the 50s. You can also see Daigo Yamashita as a musician from 4:55. Daigo’s goal is to spread the Rock n Roll and Rockabilly cultures to the younger generations. He was influenced by many Japanese rock singers when he was a child, and it seems like he is seeking to influence young people through his music the same way he was influenced as a child. Summary of Japan's Rockabilly Culture Source :YouTube screenshot This article talked about the video of Rockabilly culture in Japan. You can see Daigo Yamashita enjoying his daily life of following the old trend. The video of Daigo enjoying the old trend might make you feel like something is missing in your life. If this video has you interested in Rockabilly culture, be sure to find a local venue to enjoy some Rock n Roll music! There are some classic stores like “Jumpin’ Jack’s” in the video at 1:56, where you can purchase some fancy rockabilly style clothing. Who knows, Rockabilly culture might make a comeback and another rockabilly boom could occur in the future. 【Official Website】NOWNESS https://www.nowness.com/

Aizome Dyeing - A Traditional Japanese Craft This video, titled "A Traditional Aizome Dyeing Experience｜nippon.com" (昔ながらの藍染め体験 nippon.com), was released by "nippon.com." The video shows the traditional Japanese dyeing and weaving technique called "Aizome" (藍染, lit. "indigo dyeing") that has been passed down since ancient times in Japan. Those of you interested in traditional Japanese cultures have probably heard of it at one time or another. Kimono and other clothes dyed in indigo blue with "Ai-shiru" (liquid gathered from the leaves of the indigo plant) are resistant to fading and meet the demands of many people. It is also known outside of Japan as JAPAN BLUE. In this article we'll introduce the dyeing process. Be sure to follow along! Aizome Dyeing Source :YouTube screenshot This video shows an Aizome dyeing experience, and provides an easy-to-understand summary of the key points of Aizome. The Aizome dyeing experience shown in the video was taken at "Ai-no-Yakata" in Tokushima Prefecture. You can learn how to create beautiful works using the "Ai-Shiru." Ai-no-Yakata displays resources related to indigo, and is one of Tokushima Prefecture's most popular tourist sites. The Museum is closed on Tuesdays (excluding holidays) and December 28th to January 1st. What is Aizome? Photo：Aizome Aizome refers to dyeing products using indigo, a plant of the Persicaria family. In Japan, indigo dyeing is made from fermented "Persicaria tinctoria," or the Japanese indigo. Aizome was most widely spread in the Edo period (1603-1868). Tokushima Prefecture, as seen in the video, is particularly famous for its Aizome. There are also a number of facilities related to Aizome in Tokushima Prefecture. One of the characteristics of Aizome is that, despite it using one color, there is a wide range of colors used for it, including pale blue-green, light indigo, katsu-iro (a shade of blue darker than dark blue), tome-kon, and Usuai (light blue). Indigo contains polyphenols, and many manufacturers produce supplements and vegetable juice drinks with it. Facilities for Aizome in Tokushima Prefecture Photo：Aizome Workshop There are several facilities related to Aizome in Tokushima Prefecture, so if you want to learn about the history of Aizome, we recommend checking them out. In addition to "Ai-no-Yakata" shown in this video, the following places are also worth checking out. ・AIZOMEKOUGEIKAN (藍染工芸館) ・Awa Aizome Shijira-kan (阿波の藍染しじら館) ・Furusho-zome Kojo (古庄染工場) ・Waza-no-Yakata (技の館) "AIZOMEKOUGEIKAN" (Aizome Craft Workshop) in Tokushima City (徳島市), Tokushima Prefecture in Japan's Shikoku region, is the factory exhibition hall of Takumi Kagawa, the holder of the traditional technique of Awa Ai-gata dyeing. You can experience Aizome at the factory. The factory also sells gifts, like scarves and T-shirts. Awa Aizome Shijira-kan, located in Tokushima City, Tokushima Prefecture, offers a tour of the Awa Shijira weaving factory. You can enjoy an indigo dyeing experience here too. Furusho-zome Kojo, located in Tokushima City, Tokushima Prefecture is a factory owned by Toshiharu Furusho. You watch aizome dyeing at the factory. Waza-no-Yakata in Itano District (板野郡), Tokushima Prefecture, is a facility where you can enjoy observing the process of Aizome and the making of Awa-wasanbon sugar, as well as hands-on experiences. Items Made With Aizome Aizome products range from hand towels, yukata, purses, stoles (shawls), dresses, and masks. They are available at shops at the craft museums and online shopping sites. The Process of Aizome - Learning From the Aizome Experience Video Source :YouTube screenshot "Ai-Shiru" (indigo liquid) is used for Aizome. From 0:19 in the video, you can see how a pattern is made by rolling the cloth around the chopsticks and squeezing it with rubber. Next, the cloth is soaked in the Ai-Shiru for approximately 60 seconds. You can see this step at 1:53 in the video. The process of taking it out of the Ai-Shiru and exposing it to air for roughly 60 seconds is repeated several times. When the fabric is sufficiently dyed with the Ai-Shiru, it is rinsed and then ironed. And the handkerchief is completed! No two pieces are the same when made with Aizome. You can see the completed work at 1:44 in the video. Aizome Summary Photo： Aizome Aizome has a long history as one of Japan's traditional cultures. If you're interested in learning more about this beautiful culture, consider visiting one of the facilities listed above and trying an Aizome experience. Don't forget to check their business hours and details. For those unable to visit the facilities, be sure to watch the video to see what Aizome is all about! 【Tripadvisor】Ai-no-Yakata https://www.tripadvisor.com/Attraction_Review-g1121420-d3531647-Reviews-Ai_no_Yakata-Aizumi_cho_Itano_gun_Tokushima_Prefecture_Shikoku.html

Princess Kako of Akishino's 20th Birthday "Princess Kako of Akishino Wearing a Tiara...20th Birthday" (佳子さま　“ティアラ姿”で・・・　20歳の誕生日)" is a news report on the 20th birthday of Princess Kako of Akishino, the second daughter of the Crown Prince and Princess Akishino. In 2014, on Princess Kako's 20th birthday, she received a Grand Cordon of the Order of the Precious Crown (宝冠大綬章, houkandaijushou) from the then emperor Akihito, at the Imperial Palace (皇居宮殿, koukyoukyuuden). More About Princess Kako of Akishino's Birthday Celebration Source :YouTube screenshot From 0:16 in the video, you can see the princess make an entrance wearing a beautiful platinum-diamond tiara. This gorgeous tiara is a unique item from Mikimoto Pearl Island. The five items of jewelry worn by the princess, including the tiara, earrings, necklace, bracelet and brooch, altogether cost 27,930,000 yen (approximately $250,000 USD). Princess Kako's Past and Special Skills Source :YouTube screenshot Princess Kako is the second daughter of Prince Fumihito and Princess Kiko and her personal emblem is the Hibiscus tiliaceus. Her older sister is Princess Mako and her younger brother is Prince Hisahito. She was born on December 29th, 1994. Princess Kako is proficient in English and in 2014, at 20 years of age, left Gakushuin University (学習院大学, gakushuuindaigaku) and entered ICU (the International Christian University) (国際基督教大学, kokusaikurisutokyoudaigaku), graduating in 2019. She has received awards for figure skating competitions in the past. When she was a junior high school student, she also performed a dance at the school festival. Princess Kako of Akishino's First Press Conference Source :YouTube screenshot In this video you can see Princess Kako on her birthday wearing her tiara, being greeted by the emperor and empress of Japan. From 1:39 you can see the press conference that was held to mark her birthday and coming of age. Princess Kako looked a little nervous facing her first press conference since becoming 20 years old, however she is now perfectly capable of talking about her aspirations and ideas in public. Summary of Princess Kako of Akishino's 20th Birthday Since her 20th birthday in 2014, Princess Kako has attended several events at the palace such as New Year's celebrations and banquets. More recently, at the enthronement of the new emperor, she made news wearing a beautiful 12-layered ceremonial kimono called "Juunihitoe". The future efforts of the beautiful princess, who turned 25 years old in 2019, are guaranteed to continue to attract lots of attention.

Japanese Model, Mori Hikari This video was created by the fashion magazine "VOGUE JAPAN." It's titled "Fashion week in Paris, with Mori Hikari｜Hotel Routine｜My Routine｜VOGUE JAPAN." In this video, we'll go over Mori Hikari's routine and her unadorned face when she arrives in Paris to participate in Men's Fashion Week. Mori Hikari is a talented model and the younger sister of Mori Izumi. She is active outside of Japan and her grandmother is the world-renown fashion designer, Hanae Mori. She is the youngest of five siblings. Mori Hikari, has a carefree smile and a short hairstyle, is 175 cm tall and has excellent style. After working as a reader model for the fashion magazine Hanachu, she appeared in commercials for various magazines and Shiseido, and also appears on TV as a celebrity, which allows her to go beyond the modeling world. Also known as a celebrity, in 2011 she attended Debutante Bar, a gathering of young upper-class daughters full of talent and potential. In this article, we'll go over how Mori Hikari spends time at her favorite hotel in Paris. Mori Hikari's Stay in Paris Source :YouTube screenshot The video starts with Mori Hikari entering the hotel. The first thing she does in the room, as you can see at 0:31 in the video, is take out her clothes from her suitcase and hang it in the closet. Mori says in the video that, during fashion week, she brings lots of clothes, shoes, accessories, etc. because she doesn't want to wear the same outfits. Source :YouTube screenshot Next, she arranges her makeup kits neatly in the bathroom. Then it's time for a relaxing soak in the bathtub. After taking a bath, she puts on the bathrobe prepared by the hotel, with her name sewn on it, changes into her pajamas, and goes to bed. You can see Mori Hikari's bathroom routine at 1:40 in the video. The next morning, she wakes up refreshed and looking cute! After checking her Instagram and e-mail, she reads for a bit and then gets dressed. You can see this part of her routine at 3:06 in the video. Mori Hikari's Favorite Spot in Paris Source :YouTube screenshot One of Mori Hikari's favorite places to go during her stay in Paris is a Parisian restaurant where she gets breakfast. She always orders organic coconut and dragon fruit, and says that it feels good to eat healthy and she can try different foods while she travels. Her next favorite spot is a bookstore. Here, she buys photo books that are hard to find in Japan and cookbooks that she's interested in. Even Her Private Clothes Are Stylish! Source :YouTube screenshot During Fashion Week in Paris, Mori Hikari says that she tries out new outfits that she wouldn't normally be able to wear in Japan and tries to coordinate her outfits in a playful way. In the video, she wears bright blue pants that coordinate with her outfit. Summary of Japanese Model, Mori Hikari The video "Fashion week in Paris, with Mori Hikari｜Hotel Routine｜My Routine｜VOGUE JAPAN," is full of Mori Hikari’s smiling face. If you're interested in Mori Hikari and her warm aura, be sure to check out the video! 【Official Website】Mori Hikari | Image Models http://www.image-tokyo.co.jp/models/hikari-mori/

A Look at the Polishing Techniques Used for Japanese Swords This video, titled "日本刀の研磨 手入れ 本阿弥流 Polishing katana Japanese sword," was released by " JAPAN STUDY 日本研究." Craftsmen who polish swords for a living are called "togishi" (研師) in Japanese. Among these craftsmen, the Hon'ami school shown in the video is a professional sword polishing school that has been around since the Nanboku-cho Period (1336-1392 A.D.). At 12:21 in the video, a stunning view of "Kanamori Masamune," a famous dagger, is introduced. The History and Techniques of Japanese Sword Polishing Source :YouTube screenshot Sword polishing has a long history in Japan and was already being practiced when chokuto (直刀, Japanese straight swords) were still being used. The Hon'ami family, who served Ashikaga Takauji during the Nanboku-cho Period, later established sword polishing and sword appraisal methods. When a sharpener receives a request for sword polishing, he first observes the sword for about a week to visualize the precise polishing. The sword polishing process incorporates a unique technical system. When polishing a sword, it is polished under the assumption that it will be used to cut down enemies, but it is also important to sharpen it in a way that brings out the beauty of the sword, so that the base metal and the hamon (刃文, blade pattern) can be seen clearly. The Sword Polishing Techniques in the Video Source :YouTube screenshot The person introduced at 1:00 in the video is Koshu Hon'ami, a living national treasure of the Hon'ami family. He uses whetstones to carefully polish Japanese swords. There are several types of sword polishers, including Binsuido, Kaiseido, Nagurado, Koma-Nagurado, Uchigumorihado, and Uchigumorijido. The sword is finely polished after being given a rough polish, and then adjusted through finishing polishes. A whetstone called "Narutaki" (鳴滝) is used to polish the surface of the blade, and various secret techniques are used when polishing the swords. There are many different polishes performed when polishing Japanese swords and many of these can be seen in the video. Sharpening the tip of the sword is called “narume” (ナルメ). It's important to finish the narume polishing carefully while protecting the blade of the sword. Summary of Japan’s Sword Polishing Techniques Source :YouTube screenshot Today, there are approximately 50 sword polishing professionals in Japan. There is no set qualification system for sword polishing, but in order to become a swordsmith or a sharpener, one must work under a master or attend a class to acquire advanced skills. Many people around the world are fascinated by Japan's unique swords. In order to maintain the brilliance of the swords, the skills of the sword polishers shown in this video are essential.

What is Mino Handmade Washi, a Traditional Craft of Mino City, Gifu Prefecture? Video introduction of the production process This video, titled "Paper Making at the Mino Washi Studio "Corsoyard" (美濃手漉き和紙工房Corsoyardの紙づくり「本美濃紙」), was created by "Handmadepaper Corsoyard." It introduces the process of making handmade Mino Washi paper. Making traditional Mino Washi involves a series of complicated processes which you can learn more about in this introductory video. The Mino Handmade Paper Co-operative (美濃和紙協同組合) and Mino Washi Preservation Society (美濃和紙保存会) have successfully preserved the traditional Japanese craft of Mino Washi throughout the years. Together with Sekishu-banshi (石州半紙) and Hosokawashi (細川紙), Mino Washi (Honminoshi) was registered as an Intangible Cultural Heritage in Japan in 2014. How Mino Washi is Made Source :YouTube screenshot As you can see from 0:08 in the video, Mino Washi is made from the highest quality mulberry called kouzo (楮), a special breed specifically used for making Mino Washi, using traditional Japanese techniques. The first step to making Mino Washi involves soaking the paper mulberry overnight in water and washing away any impurities in a process called "Mizusarashi" (水晒し). The paper mulberry may also then be removed from the water and laid out on the ground, being exposed to the sunlight in a process called "Agesarashi" (あげ晒し). From 5:56 in the video, you can see the mulberry plant material being boiled in a process called "Shajuku" (煮熟) after which the material is pounded. Traditionally, potassium bicarbonate extracted from wood ash was used during the boiling process. However these days, sodium carbonate, sodium bicarbonate or sodium hydroxide are commonly used, depending on the type of material being used. The fibrous material is then poured into a vessel called a "Sukifune" which the craftsmen can then use to create the Mino Washi paper. The fibers can be easily broken down due to removal of dirt and impurities in the previous steps. From 30:57 in the video, you can see the large sheets of washi paper being taken outdoors to dry in the sun. As there are many important steps and rules to follow in order to make Mino Washi, it is essential that all of the craftsmen are highly skilled. There are currently only five craftsmen, members of the Mino Washi Preservation Society, who are able to make Mino Washi using traditional techniques. Where to Purchase Mino Washi Source :YouTube screenshot There are many stores and workshops in the Mino area of Gifu prefecture where you can buy handmade Mino Washi paper. The natural materials and traditional techniques together produce paper that has a beautiful, transparent finish characteristic of Mino Washi. Mino Washi paper is often used to make Japanese sliding doors called "Fusuma" (襖) and "Shoji" (障子). Recently, Mino Washi is gaining in popularity and you can now find a variety of items made from Mino Washi, such as "Gifu Uchiwa Fans" or "Goshuincho," books used to collect shuin stamps at shrines and temples. Accessories or origami made from Mino Washi also make great gifts! Many of these traditional craft goods can be purchased for a reasonable price so be sure to check out what's available! Mino Washi products can be purchased online as well as at stores and workshops in Gifu prefecture. Summary of Mino Washi Paper - A Traditional Craft of Japan Source :YouTube screenshot We hope you enjoyed watching this introductory video outlining the complicated processes involved in making the traditional Mino Washi paper of Mino, Gifu. Mino Washi is handmade paper of the highest quality and has even been registered as an Intangible Cultural Heritage of Japan. If you're traveling to Gifu, an area which famous for the World Heritage Site Shirakawa-go (白川郷), be sure to check out the beautiful Mino Washi items on sale!

Video introduction of fireworks production at Sanshu Kikou in Nukata-gun, Aichi Prefecture, Japan "Nippon Teshigoto Zukan x Sanshu Kakou" (ニッポン手仕事図鑑 × 三州火工), is a video interviewing craftsmen of Sanshu Kakou, located in Okazaki, Aichi Prefecture. The handheld fireworks date back to the Edo Period(1603-1868). At 14:50, You can see the beauty of the traditional Japanese fireworks made using gunpowder. What Is Sanshu Kakou? Source :YouTube screenshot Sanshu Kakou is a historical fireworks factory in Kota, Nukata, Aichi, in Japan's Tokai region. The fireworks are 100% domestically produced. These days, there are a lot of inexpensive fireworks that are imported. But the fireworks made by the hands of Japanese craftsmen second to none when it comes to quality and beauty. The 100% domestically produced sparkler “Oedo Botan” is especially pretty thanks to its lovely colors. Fireworks merchant, Yamagata Shoten in Tokyo, and fireworks factory Sanshu Kakou in Aichi, are cooperating in order to make a new, domestically produced sparkler. You can see the craftmanship at 6:32 in the video. Surprisingly, the gunpowder is hand-wrapped one by one. Let’s Buy Some Fireworks! Source :YouTube screenshot Many Japanese people get excited about letting off fireworks in the summer. There are different kinds of fireworks in Japan, such as fireworks moving like a dancing octopus, skyrockets, repeating fireworks, jet fireworks, and smoke fireworks as well. You can get handheld fireworks that can be used at home, at the supermarket, convenience stores, the toy section at department store, and at online retailers like Amazon and Rakuten. Summary of Japan's Traditional Fireworks Photo：Sparkler Sanshu Kakou is a historical studio that makes traditional Mikawa fireworks in Aichi. The fireworks made by the craftsmen, using traditional techniques and gunpowder, are of the highest quality. If you're curious about trying out some traditional Japanese fireworks, be sure to visit some of the places we listed above!

Miwa Komatsu’s Performance at Nihonbashi Mitsukoshi This video, titled "Miwa Komatsu, Live Performance Event in Nihombashi Mitsukoshi Main Store" (「小松美羽_ライブペイントin日本橋三越本店」), introduces the young artist Miwa Komatsu. This live performance event was held at Nihombashi Mitsukoshi from December 5th, 2018 to December 16th, 2018. In this video, we'll introduce the work of the young and talented artist Miwa Komatsu’s, including her Shinju (Shinto creatures) series, and the "Miwa Komatsu exhibition," where more than 100 pieces of her work, including new pieces, were on display. The exhibition had works such as, "The 22 pillars of Shinju," with the theme "Yamato Power to the World" (大和力を世界へ, Yamatoryoku wo sekai e), her wolf series, which are a vivid reminder of life and death, as well as the "10 3-dimensional Komainu" (Guardian dogs). At 3:52 in the video, you can see some of her works displayed at the exhibition. About the Aspiring Artist Miwa Komatsu Source :YouTube screenshot Miwa Komatsu, featured in the video, is a Japanese woodblock and contemporary artist. Born in 1984 in Nagano Prefecture, she entered Joshibi College of Art and Design in 2003 and began making copperplate prints. In 2005, she became famous for her work "49 Days" (四十九日, sijuukunichi), and in 2010, she published a book of original poetry and drawings, titled "Encounters are Everything in Life" (出会いこそ人生のすべて). In 2012, she held her first solo exhibition "Furusato Sakajo wo Egaku -Kaminezumi to Karanekosama-" at the Tetsu Museum in her hometown Nagano. She dedicated her work "Shin-Fudoki" (新・風土木) to Izumo Taisha Shrine. She also collaborated with horticultural designer Kazuyuki Ishihara to exhibit Arita-ware komainu at the Chelsea Flower Show, the world's largest gardening event organized by the Royal Horticultural Society. The work entered into the permanent collection at the British Museum. In 2017, Komatsu held a Solo Exhibition at Tokyo Garden Terrace Kioi Conference (Tokyo, Japan), which drew 30,000 visitors. In 2018, at the age of 33, she held a retrospective exhibition in Karuizawa New Art Museum. In 2019, she held her solo exhibition "Prayer" at Whitestone Gallery in Taipei (Taiwan), she also held a collaboration exhibition with the world-class artist Yayoi Kusama the same year. The Style of Miwa Komatsu Source :YouTube screenshot As you can tell from her paintings, such as "All May Become Dragons" (だれしも龍となる), "Earth Birthing Qilin" (麒麟を産む木), or "Shishi Alpha Final Form" (阿獅子 最終形態), many of Komatsu's works are designed under the theme of mythical creatures. Her way of painting is unique as she prays both before and after drawing. This is a way of expressing her hope that the "paintings will become a place of prayer for many people." You can see her praying at 0:14 in the video. In the live painting performance, she put paints directly onto her drawing brush, her fingers and palms, and then she paints with a delicate yet bold touch. The audience hold their breaths and watch as she paints up and down. Check out the video around 0:28 to see Komatsu’s live performance. Miwa Komatsu on the TV Show "Jonetsu Tairiku" Source :YouTube screenshot Komatsu appeared on the popular TV show "Jounestu Tairiku" presented by MBS/TBS in November of 2015. She drew global attention being an exceptionally young artist to have her worked inducted at the British Museum. Even so, she unconfidently smiled and said "I'm not good enough to compete at a worldwide level," showing her aspirations to aim further. In addition, she exhibited her work at Christie's, the world's longest-running art auction house, showing the gap between the world's top aesthetic collectors and the timid Komatsu, who watched with bated breath as she waited to see if her work would be evaluated by them. Miwa Komatsu’s Passionate Performance Source :YouTube screenshot What did you think of Miwa Komatsu, the young up-and-coming artist? If you're interested in checking out her work, be sure to take a look at her website and follow her on Instagram. You can also check the latest information about her exhibitions and live events. You'll be captivated by her passionate performances. 【Official Website】Miwa Komatsu Official site https://miwa-komatsu.jp/en/

Kabazaiku: Traditional Crafts Portraying the Charm of Japanese Culture This video, “手技TEWAZA「樺細工」KABA ZAIKU Woodwork”, was created by “伝統工芸青山スクエア” to introduce the woodworking craft "kabazaiku." Kabazaiku, also known as Sakura-gawa-zaiku (桜皮細工, Sakura-gawa-zaiku), refers to traditional crafts mainly created in Kakunodate, Akita Prefecture of the Tohoku area of Japan (東北地方・秋田県角館, Tohoku-chiho・Akita-ken Kakunodate). This area is also famous for its hot springs. Although the name “kabazaiku” is used (kaba meaning birch), in actuality, mountain cherry bark is used in the woodworking process. In Kakunodate, Akita, kabazaiku originates from the Edo period (1603 to 1868). Therefore, kabazaiku has over 200 years of history, with its drawing point being its high quality, ensuring that products are suitable for long-term use. There are many kabazaiku workshops in Kakunodate, where Japanese traditional culture can be experienced and exquisite products are brought to life. In this video, we'll introduce the the crafting process of kabazaiku in detail. Even an everyday product such as a tea caddy is crafted with great care by these expert craftsmen. Traditional Crafts: Kabazaiku Crafting Process Source :YouTube screenshot First, the cherry bark is scraped until smooth (0:15). After the surface has been scraped smooth, gluing with nikawa glue comes next (0:25). Next, a hot iron is used to heat up the glue and fasten the pieces together (1:27). After more polishing and perfecting it, the product is completed (3:00). This process is comprised of various techniques incorporating the skills of the craftsmen. The crafting techniques of kabazaiku are comprised of the mold (型もの, katamono), wood (木地もの, kijimono), and fold (たたみもの, tatamimono). The mold refers to the skill used for crafting cylindrical items such as tea caddies, and wood refers to the skill used for crafting items such as trays or boxes. Fold refers to the technique of manually pasting layers of wood together to craft an item. The craftsman interviewed in the video finds that “the greatest charm of kabazaiku lies in figuring out how each differing layer of cherry bark can be utilized to it's fullest potential." He hopes that people “will not be overly cautious with the kabazaiku products and will use them however they wish.” Purchasing High-Quality Kabazaiku Products Source :YouTube screenshot Kabazaiku are exquisite items crafted from Japan’s natural materials. Besides bigger items such as drawers and boxes, there are also tea caddies, trays, multi-tiered boxes, business card holders, tobacco cases, smartphone cases and wooden-clogs (下駄, geta). There are a multitude of products to choose from, so do choose something that suits your fancy. Kabazaiku products can be purchased at department stores in Tokyo such as the Mitsukoshi Department Store in Nihonbashi (日本橋三越, Nihonbashi mitsukoshi). These products are also available through internet retailers such as Rakuten or Amazon at good prices. At the Tomioka Store (冨岡商店, Tomioka shoten) in Akita Prefecture, there are a variety of kabazaiku products which are perfect as presents for loved ones or as souvenirs. We also highly recommend checking out the Kakunodate Birch Textile Museum (角館樺細工伝承館, Kakunodate kabazaiku denshokan) in Kakunodate. There, the origin and crafting process of kabazaiku is introduced in detail. There is even the opportunity to try kabazaiku yourself, to create your very own original kabazaiku product. Summary of Kabazaiku Kabazaiku products, which are created in traditional workshops using natural materials, can even be said to be works of art. These are highly-recommended items which can be used for years. You can see the beauty of these items from the video. Why not gain an understanding of the kabazaiku crafting process through the video, then consider purchasing some of these products? As kabazaiku products are made from natural materials, it is recommended that you take good care of these products through ways such as cleaning them regularly with a soft cloth. 【Official Website】Tomioka Shoten https://tomioka-shoten.co.jp/en/ 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

1000年以上も続く伝統文化「刀鍛冶」 こちらの動画は「redbowkk9600」が公開した、兵庫県篠山市で日本刀の制作している藤井啓介さんが日本刀を鍛錬する様子を収めた「日本刀鍛錬　katana making(1)」だ。 古くは約1000年前の平安時代から使われてきた日本固有の武器「日本刀」。 世界的にも有名なこの武器は、切ることに特化しており、その性能は他の武器の追随を許さないほどだ。 現代の平和な日本において日本刀が武器として使われることはない。 しかし日本刀には、武器としての性能以上に伝統工芸品としての美しさがある。 刀鍛冶の職人が作った日本刀は、まさに芸術品だ。 伝統工芸品である日本刀を作る職人（刀匠）は、減少傾向にある。 これは日本刀自体が高価で需要が少ないこともあるが、刀鍛冶としての技術を継承することが非常に難しいことが主な原因だ。 刀鍛冶になり、日本伝統の継承者になろうと思っても最低5年の修行期間を経て、やっと本格的な日本刀の鍛錬ができるようになる。 鋭い切れ味と強靱な刀身を実現する日本刀の原料とは？ 日本刀が他の刃物と大きく違う点は原材料にある。 伝統工芸品である日本刀は「玉鋼（たまはがね）」と呼ばれる良質な鋼でできている。 この「玉鋼」は現在は日本刀の原材料でしか使われておらず、「たたら製鉄」という特有の製鉄法で製錬される。 「玉鋼」は普通の鋼と比較すると不純物が少ないので非常に美しくあり、また加工しやすく割れにくいという特徴がある。 「玉鋼」はまさに、日本刀のために製錬された鉱物なのだ。 また日本の歴史の中で太刀や短刀などさまざまな刀長の種類の日本刀が作られたが、いずれも「玉鋼」を原料にしたものが重宝されてきた。 匠の技による日本刀の意外な作刀法 日本刀が伝統工芸品として高価で取引されている理由は、一振り一振りが職人の手によって鍛錬されているからだ。 日本刀の鍛錬は機械では真似できず、職人が受け継いできた技術により丁寧に鍛錬していくしかない。 一振りの日本刀を鍛錬し完成させるためには約2週間かかる。 日本刀の鍛錬は鋼を高温で熱し、細長い形にするという単純な作り方ではない。 日本刀の鍛錬の特徴は、高温に熱し加工しやすくした「玉鋼」を何度も折り返し重ねることだ。この折り返しは10回から12回繰り返す。 この手間のかかる工程と技法を行うことで、不純物の少ない「玉鋼」からさらに不純物を取り除くことができ、さらに日本刀の仕上がりも丈夫なものができる。 「刀鍛冶」紹介まとめ 日本刀は日本の伝統工芸品の中でも非常に歴史が深く、美術品として誰もが認める美しさをもっている。 現在では日本刀の鍛錬の様子を見学させてもらえる鍛冶場も多く存在する。間近で職人が刀を鍛錬する様子はまさに圧巻だ。 また、伝統工芸作品として登録された日本刀はだれでも購入することができる。 美術品として気になる方は、専門店に行くとさまざまな日本刀を見ることができるのでオススメだ。