This video, titled "#29_Hiroyuki Kanda" (#29_神田裕行（かんだ）), was released by "Palais De Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). In this video, Chef Hiroyuki Kanda of the Japanese restaurant "Kanda" in Nishi-Azabu shares his passion for cooking. Kanda trained in Paris when he was young, and after further honing his skills at Aoyagi in his hometown of Tokushima, Kanda went independent at the age of 40. The food served at "Kanda" is a combination of visual beauty and inner depth. The food prepared by the top chef is truly exquisite. At 11:46 in the video, he personally travels to Minami Uonuma in Niigata Prefecture to harvest the finest varieties of rice. This master Japanese chef has a strong dedication to creating the finest dishes.

Yugawara Hot Spring, Kanagawa Prefecture This video was created by "Japan Explorers," and it is a PR video of the Japanese inn (旅館, ryokan) "Manyo no Sato Hakuunso" at Yugawara Hot spring, in Kanagawa Prefecture, in Japan's Kanto region. The title is "The luxury ryokan Yugawara Onsen Mano no Sato Hakuunso published by Michelin" Yugawara Hotspring Hakuunso [High quality ]（ミシュラン掲載の高級旅館 湯河原温泉 万葉の里 白雲荘 Yugawara Hotspring Hakuunso [高画質]）". In this article, we'll introduce the charm of Yugawara Hot spring’s "Manyo no Sato Hakuunso," which has been posted on Michelin for four consecutive years. Yugawara Hot spring, in Kanagawa Prefecture is a popular inn. The video introduces luxury rooms and hot springs, as well as beautiful Michelin-rated dishes. Before we get started, please enjoy the video showcasing the hospitality of a Japanese hot spring inn. “Manyo No Sato Hakuunso”: The Luxury Japanese Hot Spring Inn Located at the Historic Yugawara Hot Spring Source :YouTube screenshot Manyo no Sato Hakuunso is a luxury hot spring inn located at Yugawara Hot spring, one of Japan's leading hot spring towns. Yugawara Hot spring is located in Ashigarashimo-gun, in Kanagawa prefecture, and is easily accessible from Tokyo and Yokohama. Every room at the Yugawara Onsen "Manyo-no-Sato Hakuun-so" has an elegant and luxurious structure where you can relax and enjoy the natural view of the Chitose River. There are five rooms with an open-air hot spring bath, three separate rooms with an open-air hot spring bath, one room with an open-air bath, and nine general guest rooms with an indoor bath. Each guest room has a name, "Soseki Literature Museum," "Fujimura Literature Museum,”" "Dokuho Literature Museum," "Manyo," "Tsubaki," "Sakuraba," "Hydrangea," "Hana Mizuki," "Hakumo," "Jukuni," "Seseragi," "Satsuki," "Chitose," " Yayoi," "Minami," and "Hatsune." Accommodation plans include one-day spa plans and banquet plans for groups. Introducing Manyo No Sato Hakuunso, Also Recognized by Michelin Source :YouTube screenshot In addition to the guest rooms with hot spring baths, there are also Sanukinoyu (large public baths) and suite private spa (private open-air bath), where you can fully enjoy Yugawara Hot spring. The large baths overflowing with rich spring water are introduced at 1:52 and 4:51, and private open-air baths are introduced at 3:48. The quality of the hot spring is calcium chloride. It's effective against rheumatic diseases, musculoskeletal disorders, wounds, chronic eczema and keratosis, weakness, gynecological disorders, hypertension, poor circulation, arteriosclerosis, gout, uric acid, and more. The baths are also fully equipped with amenities, so there's no need to worry about bringing your own. Japanese Cuisine at Manyo No Sato Hakuunso Source :YouTube screenshot Speaking of the pleasures of Japanese hot spring inns, Hakuunso also serves delicious Japanese cuisine. Manyo no Sato Hakuunso has been published in the Michelin Guide "Yokohama / Kawasaki / Shonan II Special Edition" for four consecutive years. The dinner course is introduced at 2:19 in the video. The kaiseki cuisine, which uses fresh seafood purchased directly from local fishermen and locally grown vegetables, is changed monthly, and the chef, Koichi Okuyama, provides exquisite, seasonal Japanese cuisine that has earned the restaurant a Michelin listing. One of the features of the evening meal is "Horaku-yaki," in which seafood is steamed and grilled in a ceramic pot. This can be seen at 2:51 in the video. Breakfast, typical of a traditional Japanese ryokan, is introduced at 4:18. Small plates of brightly colored dishes are elegantly presented, and local dried horse mackerel is roasted on a cooking stone and freshly grilled giving it a savory flavor and also making it a spectacle to behold. Both dinner and breakfast are served with glistening rice cooked in an earthenware pot, giving it the most flavor possible. I know you're probably looking forward to eating here now, just be careful not to eat too much before you go sightseeing. Facilities at "Manyo No Sato Hakuunso" “Manyo no Sato Hakuunso” at Yugawara Hot spring, has a wide range of in-house facilities. In addition to the private open-air baths and the large hot spring baths, there is the blissful, relaxing Ajisai-no-Mori (Forest of Hydrangea), the aesthetic salon, the private room space Suzukaze, and the dining room Senkei. You can use the facilities of "Manyo no Sato Hakuunso" at your leisure. Sightseeing at "Manyo No Sato Hakuunso" Photo：Gazebo In the Yugawara area, one of the most popular hot spring sightseeing spots in Japan, there are many sightseeing spots we recommend. If you want to get in touch with the nature of Yugawara, visit Manyo Park, Makuyama Park (Yugawara Bairin), Hoshigayama Park Satsuki no Sato, Fudo Falls, and Yoshihama Beach. The best natural scenery is also a great spot for Instagram. The "Doi Castle Ruins," where you can experience the history and culture of Yugawara, has the best view. You can experience the art of Yugawara at the "Municipal Yugawara Art Museum," "Pumpkin Museum," "Kyotaro Nishimura Memorial Museum," "Living National Treasure Museum," "Hakone Lalique Museum," "Hoshino Prince Museum," "IZU PHOTO MUSEUM," "Buffet Children's Museum," and "Iri." If you want to enjoy the popular local gourmet restaurants in Yugawara, go to the ramen shop "Ramenya Iida Shoten" or the bakery "BREAD & CIRCUS." Popular festivals and events include "Yugawara Onsen Sunday Sightseeing Morning Market," "Watching the Show," "Training tour of Yugawara geisha," "Yugawara Onsen Marine Fireworks Festival," "Firefly Party," "Ikemine Momiji no Sato, and Tea Room." As you can see there are plenty of sightseeing spots in Yugawara! Please enjoy sightseeing in Yugawara as you see fit! Summary of “Manyo No Sato Hakuunso”- The Michelin Listed Inn How'd you like the video filled with the charms "Manyo no Sato Hakuunso"? The gentle Japanese style guest rooms provide a relaxing space. If you want to spend a relaxing time at a Japanese inn, tasting Michelin-starred cuisine and taking a dip in a hot spring, watch this video to experience the wonders of Manyo no Sato Hakuunso. Room rates for reservations vary depending by season and room, so please check the official website and travel websites for details. ◆ Manyo no Sato Hakuunso Introduction of Facility Overview◆ 【Address】 716-1 Miyagami, Yugawara-machi, Ashigarashimo-gun, Kanagawa Prefecture 259-0314 【Access】About 10 minutes by car from Yugawara Station on the Tokaido Main Line 【Parking】Available. 15 cars. 【Telephone No】0465-62-2341 【Official Website】 Yugawara Onsen Manyo-no-Sato Hakuunso Yugawara Luxury Ryokan-Ashigarashimo-gun https://www.hakuunsou.com/en/ 【Official Website】Yugawara Onsen official tourist site "Onsen town 60 minutes from Yokohama" http://yugawara-resort.com/ 【Tripadvisor】 Yugawara Hot spring town https://www.tripadvisor.com/Tourism-g1121143- Yugawara_machi_Ashigarashimo_gun_Kanagawa_Prefecture_Kanto-Vacations.html

The Unaju of Unagi Irokawa, Listed as a Michelin Tokyo Bib Gourmand This video, titled "浅草雷門【うなぎ色川】のうな重と肝焼きGrilled Eel and Rice of Irokawa in Asakusa.【飯動画】【Unagi】," introduces Unagi Irokawa in Asakusa. Unagi Irokawa is an eel restaurant with a long history, established in 1861. The eel here is baked with a secret savory sauce that has been handed down for more than 150 years, and are soft and fluffy. The restaurant was listed as a Michelin Bib Gourmand and there is a long line of people waiting to get in every day. If you're seated at the counter, you can watch the chefs grill the eels right before your eyes! If you're visiting Tokyo's Asakusa, be sure to stop by. ◆Unagi Irokawa Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 1-minute walk from Asakusa Station (Exit A1) off the Toei Subway Asakusa Line / A 3-minute walk from Asakusa Station off the Tokyo Metro Ginza Line and Tobu Isesaki Line / A 5-minute walk from Tawaramachi Station off the Tokyo Metro Ginza Line 【Avg. Cost】¥3500+ 【Hours】11:30-14:00 or until sold out 【Closures】Sundays, holidays, etc. 【Parking】None 【Phone】03-3844-1187 【Tabelog】Unagi Irokawa https://tabelog.com/en/tokyo/A1311/A131102/13003697/

This video, titled "#15 Shuzo Kishida (Quintessence)" (#15_岸田周三（Quintessence）), was released by "Palais de Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). This video introduces Shuzo Kishida, the owner-chef of Quintessence, a restaurant that was awarded 1st place among the three Michelin stars restaurants of Tokyo in 2020. One of the characteristics of Chef Shuzo Kishida is that he does not create recipes, and he believes in continuous growth. He has a belief in his ingredients, and in the way he goes to the market to find what he is satisfied with, you can sense the splendor of his sincere approach to cooking. In this video, you'll learn about Chef Shuzo Kishida's career and his passion for cooking!

This video, titled [Fukuoka Gourmet] Three-Michelin Star [One of the leading sushi restaurants in Kyushu] The peak of sushi! [Sushi Sakai] Nishinakasu, Fukuoka City, Fukuoka Prefecture｜sushi｜鮨｜sushi sakai｜ウニ王子チャンネル#88" (【福岡グルメ】ミシュラン三つ星「九州を代表する鮨の名店」で最高峰の鮨体験！【鮨さかい】福岡県福岡市西中洲｜sushi｜鮨｜sushi sakai｜ウニ王子チャンネル#88), was released by "Uni Prince Channel" (ウニ王子チャンネル#88). This video introduces Sushi Sakai, a famous restaurant in Kyushu that has 3 Michelin stars and has been ranked #1 in Tabelog Gold for 3 years in a row! It was only a year after becoming independent that Sakai received one star, and four years later it was awarded its third. Every dish brought to you is top-notch and the sushi is to die for! This video introduces a 30,000 yen course meal from Sushi Sakai, be sure to check it out!

This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice｜3 Michelin Stars Tokyo Kadowaki｜ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル). This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020. Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more. One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try. This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out!

This video, titled "[Two Stars in the Michelin Guide Yokohama] Enjoy Kaiseki Cuisine in a 50-Year-Old Sukiya-Zukuri Building｜The Essence of Japanese Cuisine ~ Masago Saryo" ([ミシュランガイド横浜二つ星]・築50年の数奇屋造りの一軒家で楽しむ懐石料理 和食の真髄を堪能~ 真砂茶寮 ~), was released by Restaurant ShortShort Films. This video introduces "Masago Saryo," a 50-year-old restaurant in Yokohama that has been awarded two Michelin stars. The restaurant has the appearance of a quiet hideaway, serving kaiseki cuisine that allows diners to relax and just enjoy the flavors. It's not so much about the deliciousness of the food as it is about the quiet enjoyment of Japanese cuisine. In this video, the owner of Masago Saryo talks about his passion for his restaurant and his cuisine.

Obana's Exquisite Unaju This video shows the delicious unagi at Obana, a famous eel restaurant in Taito City, Tokyo. Obana is listed in the Michelin Guide, and there is a long line of people waiting to get in every day. The restaurant opens at 11:30 a.m., but there is a line of people waiting to get in more than an hour before it opens, and depending on the day, the restaurant may be sold out more than an hour before it even opens. In the video they were also already sold out before opening. Be ready to come early if you plan on eating at Obana! ◆Obana Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 4-5 minute walk from Minami-Senju Station off the JR Joban Line or Tokyo Metro Hibiya Line 【Avg. Cost】¥5300+ 【Hours】[Tuesday - Friday] 11:30-13:30, 16:00-19:30 / [Saturday, Sunday, Holidays]11:30-13:30, 16:00-19:30 or until sold out. 【Closures】Mondays 【Parking】None 【Phone】03-3801-4670 【Yelp】Obana (尾花) https://www.yelp.com/biz/%E5%B0%BE%E8%8A%B1-%E8%8D%92%E5%B7%9D%E5%8C%BA?osq=obana

Here's the Daily Schedule of Sushi Noz, a Michelin-Starred Restaurant! This chef has been studying the art of sushi for more than 20 years. This is a video of a day in the life of Nozomu Abe, the owner of "Sushi Noz." Sushi Noz opened its doors in New York City, USA in 2018. It's not an overstatement to say that New York is a fierce battleground for Edo-mae sushi, but it's so good that it has been awarded one Michelin star in New York City. Ninety percent of the fish they handle is transported by their expert buyers in Toyosu, and you can enjoy the fresh catch of the day with the restaurant's omakase course. Mr. Abe puts so much effort into his preparation that 90% of his work is completed before operations commence. In the video, he talks about the preparation process, his attitude as an artisan, and the ingredients he uses, so be sure to check it out. ◆Sushi Noz Store Information◆ 【Address】181 E 78th St, New York, NY 10075, United States 【Cost】Omakase Course- $300/person 【Hours】18:00～23:30 【Closures】Wednesday 【Phone】917 338 1792 【Official Homepage】Sushi Noz https://www.sushinoz.com/ 【Yelp】Sushi Noz https://www.yelp.com/biz/sushi-noz-new-york

This video, titled "【Michelin 3 Stars】Japanese Food -Gourmet food in japan【yamasaki】," was released by "Prince Uni Channel【Japanese Gourmet】." The video introduces a famous restaurant in Toyama, the only one in Japan's Hokuriku region to have received three Michelin stars, "Japanese Cuisine Yamazaki." Yamazaki, the only Japanese restaurant in Toyama to receive three Michelin stars and beating out many other famous restaurants in Hokuriku, is sure to make your taste buds dance with its many flavorful dishes. The fact that you can enjoy luxury meals at such reasonable prices at a high-end restaurant is also a key point. Why not stop by for a delicious meal on your way to Toyama? This video introduces a course meal at Yamazaki, so if you're interested, be sure to check it out.

This video, titled "The World's First Ramen Restaurant to Be Awarded One Michelin Star｜Eating High-Class Ramen at Tsuta for Around 3,000 Yen [IKKO'S FILMS] [Shinagawa Ikko]" (世界初のミシュラン一つ星を獲得したラーメン店「Japanese Soba Noodles 蔦」で約3,000円の高級ラーメンを食してきた【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces Japanese Soba Noodles Tsuta, the world's first ramen restaurant to be awarded a Michelin star. Until now, numerous ramen restaurants have only been able to achieve "bib gourmand," but in 2014, Tsuta was the first ramen restaurant in the world to earn a star. The ramen, which is lavishly flavored with black truffles, is known as a high-class ramen that is stunning in both appearance and price, as it costs about 3,000 yen per bowl. Check out the video to get a feel for the atmosphere at Japanese Soba Noodles Tsuta!

This video is titled "Sukiyabashi Jiro｜Ono Jiro, the Sushi God" (すきやばし次郎　神様小野次郎). It was released by "mrlll." This video introduces Sukiyabashi Jiro, a famous sushi restaurant in Japan that has been awarded three stars by Michelin for eight consecutive years. Every piece of sushi made is sparkling and pleasing to the eye, and the taste is also indescribable, making Sukiyabashi Jiro famous as one of Japan's leading restaurants. It is famous for being the place where former American president, Barack Obama, visited, and it is a sushi restaurant we highly recommend checking out if you can. In this video, Jiro Ono, a chef at Sukiyabashi Jiro, talks about his sushi.

Shiruwan - An Exquisite Dish at Gion Sasaki, a Three Star Restaurant in the Michelin Guide This video shows "Shiruwan," a seasonal dish at Gion, Kyoto's "Gion Sasaki," being made. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In this video, you can see how the "hamo" (daggertooth pike conger) is processed and then grilled over binchotan charcoal to become a delicious bowl of soup. Be sure to check out the video showcasing three-Michelin star artisanship. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8

The Delicious Sea Perch of Gion Sasaki This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven." Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple. The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish. The sea perch is cut in three pieces and salted and left to rest. The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce. The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor. Be sure to check out the video to see how it's cooked. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Sushi Saito, the Three Michelin Star Restaurant in Roppongi This is a documentary video of Takashi Saito, the owner of "Sushi Saito." Sushi Saito is an out-of-this-world restaurant that received 1 star the first year it opened in Japan, 2 stars the second year, and 3 stars the third year, and every year thereafter it has received 3 Michelin stars. The middlemen at Tsukiji market say they won't sell fish to Saito if they don't have top quality fish, despite having fish available. The only item on the menu is the "Omakase Course," but the restaurant is currently not taking reservations from the general public as they are incredibly popular. You can see the ingredients and how he prepares sushi in the video, as well as Saito's thoughts on sushi. Be sure to check out the passion of this 3 Michelin star restaurant in the video! ◆Sushi Saito Store Information◆ 【Address】106-0032 Tokyo, Minato City, Roppongi, 1 Chome−4−5, ARK Hills South Tower, 1F 【Access】A 5-minute walk from Tameike Sanno Station / An 8-minute walk from Toranomon Station / 60 meters from Roppongi-Itchome Station 【Cost】¥3000+ 【Hours】12:00-14:00 / 17:00-23:00 【Closures】Sunday, Holidays (Excluding holidays that are not consecutive holidays) 【Parking】None 【Phone】03-3589-4412 【Tabelog】Sushi Saito (鮨 さいとう) https://tabelog.com/en/tokyo/A1308/A130802/13015251/

RyuGin - Three Stars in the Michelin Guide This video introduces the amazing "Oyogashi Ayu" (Swimming Sweetfish), at the Japanese restaurant "RyuGin" in Roppongi, Tokyo. In the video you can see the fish swimming around in salt water before being turned into amazing cuisine. This gives them a somewhat salty taste as they absorb the salt through their gills. Also, when they skewer the sweetfish, they stick the gall bladder with the skewer to release the bile and reduce the bitterness of the sweetfish, giving it an elegant aroma. Every process is at RyuGin has a purpose and brings out the most flavor possible. Be sure to check out the video to see their superb river fish dishes. ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station off the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Subway Mita Line / Directly connected to Yurakucho Station off the Tokyo Metro Yurakucho Line (4-minute walk) / Directly connected to Ginza Station off the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (5 minutes walk) / Yurakucho Station off the JR Yamanote and Keihin Tohoku lines (5-minute walk) 【Price Range】¥50,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check on their website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】日本料理 龍吟 | Nihonryori RyuGin http://www.nihonryori-ryugin.com/ 【Tabelog】RyuGin (龍吟) https://tabelog.com/tokyo/A1301/A130102/13001457/

This video, titled "Kichisen's Three-Star Chef, the Art of Kyoto Cuisine" (京都吉泉三ツ星シェフ、京料理の巧みの技), was released by "Kichisen Kyoto" (吉泉京都). This video is about Chef Yoshimi Tanigawa, the owner of the famous Kyoto kaiseki restaurant Kichisen, which was awarded three stars by Michelin. There are no fancy techniques, but rather, with his extensive experience and clean knife handling, he is able to create dishes that will make even Michelin chefs wince. Chef Yoshimi Tanigawa aims to create dishes with the power to change people's view of life, and he does not forget to sharpen the knives that are essential to create the dishes! In this video, you can learn more about Chef Yoshimi Tanigawa and his cooking!

Churenji Temple, Yamagata Prefecture – A Michelin-Starred Temple This is a video titled "Michelin Churenji" produced by yamagatakoho to promote Churenji Temple. Michelin Green Guide is a guidebook which introduces various tourist spots in Japan. Michelin is also well-known for its "star ranking" system. Source :YouTube screenshot This article introduces Churenji Temple in Yamagata, Japan. The old temple was built by Kukai. The premises are filled with many attractive spots and the temple serves as a popular tourist destination. Having a two-star rating on Michelin Green Guide, Churenji Temple is a must-visit spot if you're taking a trip to Yamagata. Enjoy the video showcasing the attractions of Churenji Temple recommended by Michelin. Instagrammable Spots at Churenji Temple, Yamagata Source :YouTube screenshot Churenji Temple in Yamagata was founded by Kukai in 825 AD and his apprentice Shinzen constructed Gongendo in 835 AD. The surrounding area has a lot of shrines and temples such as Dainichibou, Enryuji Temple (円立寺, Enryuji), and Kaikouji Temple (海向寺, Kaijouji), and there are many instagrammable places on the premises, such as the Shimekake Cherry Blossoms, and Waniguchi, Japan's largest metal Buddhist altar. Check out the video at 0:27 to see some of these locations. The elegant Mt. Yudono is filled with a rich natural landscape throughout all seasons and is the tourist spot that represents Yamagata. Many people gather here to collect the sacred red stamps and pray. Attractions at Churenji Temple in Yamagata – Sokushinbutsu Source :YouTube screenshot Churenji Temple in Mt. Yudono has many attractions. Rated two stars in the Michelin Green Guide, Sokushinbutsu is a must-see. Sokushinbutsu (living buddhas) refers to Buddhist priests mummified alive after 3,000 days of fasting. Churenji Temple is dedicated to Tetsumonkai Shonin who was mummified at the age of 62. In addition, six immortalized Buddha statues of former Shurenji priests are enshrined in Yamagata Prefecture, including Tetsuryukai Shonin in Nangakuji Temple (南岳寺, Nangakuji). This is one of the highest numbers in Japan, and the amulets that contain the blessings of the sokushinbutsu are very popular due to being blessed with spiritual power. Sokushinbutsu in Churenji Temple appears in the video at 1:38. Recommended Attractions at Churenji Temple, Yamagata – The Painted Ceiling Source :YouTube screenshot The ceiling of the main temple at Churenji is covered with paintings by notable artists, old and new, famous and unknown. The most renowned ones include "Hiten No Zu" (a drawing of heavenly beings in the skies) painted by Sekisai Murai, "Tenku No Tobira" (Heaven's Gate) and a drawing of dragons by an unknown artist. This is shown in the video at 0:39, and the paintings spread all over the ceiling are a masterpiece. You can see the impressive painting of dragons at 1:25. Summary of Churenji Temple in Yamagata The ancient Japanese temple has another face as the temple where the story of Gassan, a novel written by an Akutagawa-Prize winner Atsushi Mori, takes places. The novel was made into a film and awarded the grand prix at the Salerno International Film Festival. Thanks to the achievement, Churenji Temple and the Mt. Yudono area garnered international attention as tourist spots. You can see a huge rock with “Gassan” carved on it in the video at 0:18. This article introduces the amazing Churenji Temple which represents Japan and is also recognized by Michelin. You can also see the attractions mentioned in the article in the video. Please enjoy the attractive locations, full of Japanese history. Mt. Yudono Churenji Temple Information 【Address】92-1, Ooaminakadai, Tsuruoka City, Yamagata 997-0531 【Public transportation】45 minutes from Uetsu Main Line Tsuruoka Station by bus 【Entrance fee】Adult: 500 yen, under age 15: 400 yen, under age 12: 300 yen (*as of December 2019) 【Opening hour】May-October: 9 a.m.-5 p.m. November-April: 9 a.m.-4 p.m. 【Regular holiday】Open throughout the year 【Parking】Available 【Phone number】(+81) 0235-54-6536 【Tripadvisor】Churenji Temple https://www.tripadvisor.com/ShowUserReviews-g1023682-d1397255-r205050717-Churenji_Temple-Tsuruoka_Yamagata_Prefecture_Tohoku.html

Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

The Delicious Irori Cuisine of Yanagiya This video, titled "Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan," was released by "Eater." It introduces the Japanese restaurant Yanagiya in Mizunami, hidden deep in the mountains of Gifu prefecture. Yanagiya is a famous Japanese restaurant and has been highly rated as the number one restaurant on Tabelog (a popular review sites for restaurants, hotels, etc. in Japan). It was ranked among the world's top 10 out of more than 16,000 restaurants in 2019 by La Liste, a French restaurant guide that showcases outstanding gastronomic establishments from around the world, and also received an award for outstanding regional cuisine. Many customers from all over the world come to Yanagiya to eat the local cuisine prepared by Chef Masashi. A Closer Look at Yanagiya, One of the Finest Restaurants in Japan Source :YouTube screenshot Yanagiya is a famous restaurant in Mizunami, Gifu, that serves exquisite regional cuisine using fresh, local ingredients. The restaurant is popular for its Japanese cuisine prepared on an irori. At 3:13 in the video, you can see the food being cooked on the restaurant's irori. An irori is a sunken hearth in the center of a room in older Japanese houses. The irori is blanketed with charcoal, and wood or charcoal is burned in it for heating or cooking purposes. The irori reflects the historical wisdom of Japan to create a space where people can gather in a circle to enjoy local cuisine in a heated room. Seasonal Japanese Food at Yanagiya – Taste the Four Seasons of Japan Source :YouTube screenshot A Variety of gourmet Japanese dishes, including popular game dishes, are prepared over Yanagiya's irori. The menu at Yanagiya features a variety of local ingredients, such as wild vegetables, river fish, (including sweetfish), eel, grilled duck skewers, and mushrooms, such as matsutake mushrooms, which give guests a taste of Japan's four seasons. Another popular dish on the menu is the delicious duck hot pot featured at 6:51 in the video. If you're not sure what kind of Japanese food to order, we recommend the Japanese course meal (和食コース料理) as it’s a great way to sample a variety of local cuisine. Summary of Yanagiya, a Restaurant Where You Can Enjoy Delicious Local Cuisine Over an Irori Source :YouTube screenshot As shown in the video, one of the unique characteristics about the way the chefs at Yanagiya prepare their dishes is the fluid handling of ingredients and instruments. The quick and experienced knife skills of the chefs will even provide entertainment for your meal. The cuisine cooked on the irori of Yanagiya is sure to create a lasting impression. Yanagiya is a famous restaurant, so be sure to make reservations in advance. ◆Yanagiya｜General Information◆ 【Address】573-27, Mashizume, Sue, Mizunami, Gifu Prefecture (〒509-6361 Gifu, Mizunami, 陶町猿爪573-27) 【Access】20 minutes by taxi from Mizunami Station on the Chuo Line 【Hours】[Mon. – Sat.] 12:00 - 15:00, 17:00 - 22:00, [Sun.] 12:00 - 15:00, 17:00 - 21:00 【Closures】Irregular holidays 【Telephone】0572-65-2102 【Remarks】Yanagiya uses a 100% reservation system. You will be unable to dine without one. 【Yelp】Yanagiya (柳家) https://www.yelp.com/biz/%E6%9F%B3%E5%AE%B6-%E7%91%9E%E6%B5%AA%E5%B8%82-2

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

The Okayama Korakuen Genso Teien Event The video, produced by "Takashi Matsuo", catches a glimpse of the 2018 Okayama Korakuen Genso Garden summer event. Korakuen, situated in Okayama city, capital of the Okayama prefecture in Japan's Chugoku region, is one of Japan's three great gardens. A wonderful light-up event called “Genso Garden” is held in this gorgeous garden every summer, and in less than a minute the clip manages to convey the beauty of its scenery and its illumination under the night sky, all in 4k quality. What Is Korakuen? What Are Its Attractions? Photo：Okayama Korakuen Built 300 years ago by Tsunamasa Ikeda, the second daimyo of the Okayama clan, Korakuen is a historical cultural heritage and one of Japan's three most famous gardens. In addition to being designated as a national special place of scenic beauty, it has been awarded a three-star rating by the Japan Michelin Green Guide. The garden, which also goes by the name of Gokoen, is a stroll garden based on classic Japanese gardens, where the visitors can enjoy the most emblematic features of the four seasons such as cherry and plum blossoms in spring, or moonlit skies and autumn leaves in the fall. The Enyotei house and the Yuishinzan Hill are a must-visit, and if you happen to be there at the right time you should not miss the early summer tea picking and the traditional lawn burning. The garden currently hosts eight Japanese cranes, which freely range around the park from fall to winter. Also, buildings that are generally reserved for private rental, such as the Noh Stage and the Eisho room, are open to the public once a month so that anyone can enjoy the views the they offer. The "Genso Garden Event" Source :YouTube screenshot Korakuen's "Genso Garden" is a popular sightseeing event meant to bring some extra color to Okayama’s summer. In 2019, it was held at the same time as Okayama Castle's Ujo Togenkyo. In addition to the summer event shown in the video, there is a spring version of it which is held between late April and early May. Going through the video, at 0:17 you can see some tourists walking around the Japanese garden in their light yukata. A stroll through the park featuring wind chimes (0:22) and the carp pond (0:29) will certainly make for a relaxing visit. The highlight of this video is the illuminated view of Okayama Castle, featured at 0:41. The magnificent Okayama Castle shines in its pure white tones behind two of the garden’s main features, the Asahigawa and Tsukimi Bridges. Both are sights you want to experience at least once in your lifetime. The garden hosts a number of events throughout the year, such as a beer garden, a Japanese culture experience tour and Yukata Day, and many people regularly come even just to have a nice, cool evening while strolling around the park. Other Sightseeing Spots Around Korakuen Photo：Momotaro Some of the most popular places in the area are the Okayama Castle's Castle Tower, Ujo Park, and Mt. Mikai Zenkoji Temple with its wonderful treasure towers. Many people also like strolling through the retro-style streets of Izushi-cho in Monzen-machi, or visiting the healing spots in Nishigawa Green Road Park and Edagawa Green Road Park. And since we are talking about Okayama, one can’t forget about the statue of Momotaro, the iconic Japanese fairy tale character. Pottery from Bizen is another very popular feature from this area. You can also have lunch at at one of the many nearby hotels, eat local gourmet dishes such as the castle parfait and Okayama Castle rice cakes, or savory Japanese sweets and matcha from the local cafes. Korakuen Genso Garden Video Summary In less then a minute, this video manages to capture the atmosphere of both Korakuen and the summer atmosphere of Japan. Historic Japanese gardens change radically between day and night. That being said, if you want to walk through this beautifully lit up Japanese garden, don’t miss your chance to visit Korakuen during the Genso Garden event! ◆Overview of the Okayama Korakuen Garden◆ 【Address】1-5 Korakuen, Kita-ku, Okayama City, Okayama Prefecture 【Access】10 minutes by bus from Okayama Station or 25 minute walk from the Okayama station 【Admission Fee】Adults 410 yen, seniors 140 yen, free for high school students and younger children (* 2019) 【Hours】From 17:00 to 20:30 【Average time spent here】30-60 minutes 【Parking】Available (100 yen per hour) 【Telephone】086-272-1148 【Notice】Pets are not allowed to enter the park, admission is until 20:00 【Official Website】Okayama Korakuen https://okayama-korakuen.jp/foregin_taravelers.html 【Tripadvisor】Okayama Korakuen https://www.tripadvisor.com/Attraction_Review-g298134-d321203-Reviews-Okayama_Korakuen_Garden-Okayama_Okayama_Prefecture_Chugoku.html

日本食になくてはならないうなぎ料理 こちらの動画は「Eater」が公開した「Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase」です。 日本食を代表する料理の一つが「うなぎ料理」ですね。 今回は東麻布にある200年の歴史を持った老舗うなぎ屋「野田岩」の板前さんたちが職人技をふるううなぎ料理について紹介していきます。 うなぎが土曜の丑の日に食べられるようになったのは江戸時代の蘭学者平賀源内の発想が起源と言われていますが、実は万葉集にはすでに大伴家持が石麻呂という人に「夏痩せにはうなぎを食するのがいい」と薦めている一句があります。 そう考えると7世紀ころの日本にはすでに夏になるとうなぎを食べるという風習が始まっていたのですね。 日本グルメの歴史は長くて深いのです。 東麻布野田岩の歴史とうなぎ職人の実演披露 うなぎ料理の代表といえばなんといっても「蒲焼」ですね。 蒲焼の作り方はいたってシンプル。 開いたうなぎを串に刺しタレを塗りながら熱した備長炭で焼いけば店内は香ばしい香りでいっぱい！ しかし捌くのに３年、串打ち3年焼きは一生と言われるほど高度な職人技術が要求される料理で、さばいた後の内臓も残すところなくいただけます。 うなぎの肝吸いは蒲焼とならんだ定番料理の一つといえるでしょう。 動画では板前さんたちがその作り方を惜しげもなく披露してくれます。 名人の包丁捌きは見逃せません。 うなぎのさばき方と焼き方 うなぎの調理法には関東風と関西風という違いがあるのをご存知ですか？ 関東風のうなぎの蒲焼の作り方は「背開き」といって、まな板にうなぎの頭を目打ちという道具で刺して固定し、背中から開いていきます。 焼く前に蒸して肉を柔らかくするのも関東風の特徴です。 また関東では、「う巻き」や白焼きなど料理の種類もバラエティに富んでいます。 一方の関西風は「腹開き」といって生きたままお腹から包丁を入れて開いていきます。 焼く前に蒸さずそのまま備長炭で焼いていくという違いもあります。 生臭さを取るために開いたら素焼きにしてすぐタレにくぐらせるので、関東のような白焼きという文化はありません。 ほかにも人気のうなぎ料理には名古屋周辺が発祥の「ひつまぶし」があります。 日本の伝統グルメうなぎ料理紹介まとめ いまや世界中で愛されている日本の食文化の殿堂が「うなぎ料理」ですが、蒲焼のほかにもうな重、うな丼、う巻き、茶碗蒸し、酢の物、肝吸い、ひつまぶし、白焼きとうなぎだけでコース料理が楽しめます。 こちらの動画をご覧になると野田岩の麻布飯倉本店にいってうなぎ料理コースを食べたくなりせんか？ 今度の休みはうなぎの白焼きを肴に日本酒を一献！と洒落込んでは如何でしょう？