This video, titled "AIDAprima Cruise Ship Construction & Christening in 4K by MK timelapse," was released by MK timelapse GmbH. The construction of Nagasaki's new flagship, AIDAprima, took place during the Hafengeburtstag birthday celebration in Hamburg on May 7, 2016. The cruise ship ordered by Mitsubishi Heavy Industries was named AIDAprima on the Elbe River in Poland. The ship is said to be the largest ever built in Japan and is based on the Mitsubishi Air Lubrication System (MALS), which reduces fuel consumption by using air bubbles to reduce drag.

This video, titled "[Peony Daikon] Artisanal Vegetables｜Mukimono｜How It's Made" (【牡丹華大根】　細工野菜　むきもの　作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous.

This video, titled "Miyagi University Graduation Project 'A Glimpse at the Karakuri Box'" (宮城大学卒業制作 「からくりを覗く」), was released by "Minoru Suzuki" (鈴木実訓). A karakuri box is a box with an opening mechanism on its surface and inside that can only be opened through certain actions. In ancient times, people used to hide important things in these secret boxes. In this several-minute video, titled "A Glimpse at the Karakuri Box," the filmmaker unravels the mechanism by taking out a smaller box out of a square box and opening the box in a nonchalant manner. How does this box open? The best part of the karakuri box is not so much the storage itself, but the process of unraveling the karakuri and opening the box. Enjoy stimulating your curiosity with this video!

This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs!

This video, titled "Graduated Bob," was released by "lesson cut." The long angled bob is one of the most popular bob styles for short hairstyles. The first step in the cutting process is to cut the back inner portion in an upside down v shape, making sure both sides are the same length. Then cut the sides at a slant, angling down towards the front of the body. It's a lot easier to understand by watching than by reading, so be sure to check out the video if you want to see how it's done!

Recommended Camping Gear Introduction Stakes and stake hammers used to set up tents in camp, sheets to lay down inside a tent, etc. etc. Although they don't stand out, there are certain pieces of camping gear that you don't want to be caught without. Outdoor activities are all the rage in Japan these days. For those who are just getting in to camping, here's a list of essential camping gear that every beginner should have. Video Introduction Photo：A tent This video, titled "6 Camping Essentials You Don't Want to Be Caught Without! Useful Camping Equipment [A Must-See for Beginners!]" (【無いと困る】キャンプギア６選！本当に役立つの地味な道具達【初心者必見】), was uploaded by "KAME SOLO CAMPING." What do beginner campers just starting to get their gear together think of when they hear the term "camping gear"? The video creator mainly camps solo in a one-pole tent. If you're looking to enjoy a similar style of camping, you should definitely check this out. Numerous Camping Gear Brands Photo：Camping at night Camping gear is available from a wide variety of brands. Among them, Coleman and Snow Peak are well-known in Japan, while Nordisk, ZANE ARTS, and Helinox are popular among campers looking to camp in style. Other camping gear is available from Workman and even from 100-yen shops all across Japan. When you think of camping gear, the first things that come to mind are probably tents, lanterns, tables, chairs, tarps, and coolers. This video introduces not the items that everyone thinks of, but rather, "simple yet useful" camping gear, such as the stakes and stake hammers used when setting up and taking down tents. The video also explains the advantages of each item that he has realized as an experienced camper. Six Pieces of Camping Gear You Won't Want to Be Without! Now, let's take a look at the recommended camping gear. Source :YouTube screenshot ・Forged Stakes Stakes are essential for securing tents, tarps, and poles. Some tents come with stakes, but in graveled riverbeds, they often bend, as shown in the video. To prevent this from happening, sturdy, forged stakes are a must. [Video] 0:46 - Forged Stakes ・Stake Hammer With Puller An easy-to-use stake hammer is all you need to secure your tent or tarp. The steel hammer shown in the video is also very useful for removing stakes. This hammer can be used to easily pull out stakes stuck in hard ground or long pegs. [Video] 2:13 - Stake Hammer ・Thick Waterproof Groundsheet A thick waterproof groundsheet can be placed under a tent and placed on top of various items to keep them from getting dirty. By preventing your gear from getting dirty, you can also shorten the cleanup time after returning home. [Video] 3:18 - Thick Waterproof Groundsheet Source :YouTube screenshot ・Leather Gloves Campfires are one of the best parts of camping. Many campers enjoy relaxing while gazing at the flames. Leather gloves that are resistant to heat are indispensable for this. In cold weather, you'll need firewood, but leather gloves are also great for preventing　injuries when chopping wood. They are also useful when handling hot cookers when cooking. [Video] 4:37 - Leather Gloves ・Broom and Dustpan A broom and dustpan is useful for cleanup. You can sweep away leaves and sand from tents and dirt and dust from groundsheets. In addition, you can clean the inside of your car after camping. The video creator mentions that he prepares two items, one for clean items and one for dirty items, and he uses them separately. It's a small item that's not bulky, but it's useful when you have it. [Video] 5:32 - Broom and Dustpan ・Knife For cutting kindling, a full-tang one is recommended to avoid the knife breaking off at the base. A folding knife is useful for cooking, and should be used separately from the one for cutting firewood. [Video] 6:17 - Knife Summary This article introduced 6 pieces of camping gear that you can't do without! Although it's not a complete list of equipment that you can start camping with, but it's a list of items that you'll be happy you have. The information is from an experienced solo camper as well, so you know that it's reliable! There are various camping styles, including solo camping, family camping, and day camping. However, the gear introduced here will be useful no matter which style you choose. We hope you will find it useful.

Mitten Crab Fishing and Mitten Crab Kakemeshi! The video（岡山・和気町に伝わるモクズガニ漁に密着「ズガニのかけ飯」の味は） closely covers Keiji Mandai from the Yoshiikawa Southern Fishery Cooperative, who runs a mitten crab fishing business in Wake, Okayama in Japan's Chugoku. The title of the video roughly translates to “Japanese mitten crab fishing In Wake, Okayama. Mitten crab fisheries and a taste of Kakemeshi." Kenji Mandai is a veteran fisherman with 70 years of experience. Mitten crab is called "Zugani" by the local people and it is used in the local special dish “Zugani Kakemeshi.” Please watch the video to see some of the characteristics of mitten crab fishing, or to check the recipe for Zugani Kakemeshi. Mitten Crab Fishing Photo：Mitten crab Mitten crabs are found in the river and the local people call it “Zugani.” The mitten crab is part of the crustacean species. Its carapace is 7-8 cm, and it weighs around 180g. The fishing process is actually quite easy as well. Being nocturnal, mitten crabs usually stand still in between rocks. Knowing this, fisherman put net traps into the river and the mitten crabs have a tendency to just walk inside them. That's it! If you want to see this in action, take a look at the video starting from 0:16. Mitten crab fishing peaks in the fall since the crabs travel down the river to breed. They're packed with meat during this time of the year so it's definitely the best season to try them. If the crabs legs crabs are yellow, that means it's a lunker! Unfortunately, because their size is relatively small and it takes time and effort to cook, there are fewer and fewer people eating mitten crabs nowadays . As a result, not many fishermen are involved in mitten crab fishing, and the tradition has been on a steady decline. What Is Mitten Crab Kakemeshi? Recipes and Popular Ways to Cook Mitten Crab Source :YouTube screenshot Mitten crab kakemeshi is loved by the local people in Wake, Okayama and a feast is held during the rice harvesting season in the fall. After cooking vegetables in a pot, chop up the mitten crabs (including the shells), and strain the crabs using a strainer. In order to get the best tasting crab, it is best to spend time chopping up the crab as finely as possible. The shell of the crabs used to be the main source of protein for the people of Wake. After seasoning the soup with soy sauce, the standard way to enjoy this meal is to put it over rice. Mitten crab kakemeshi has a very rich taste, and you can taste every ingredient. For a more in-depth explanation on how to prepare mitten crab, take a look at 3:16 for the recipe on how to make mitten crab kakemeshi. There are several other recipes using mitten crabs, such as Takikomi gohan (this involves cooking the crab with other ingredients inside of a rice cooker with rice), Tsugani soup, steamed crabs, miso soup, and crab pasta. Mitten crab is a perfect ingredient for both Japanese and western dishes. Also shown in the video at 5:58, the local people cut a steamed crab in half and eat it straight. A Summary of the Mitten Crab Fishing and Mitten Crab Kakemeshi Introduction Photo：Mitten crab Mitten crabs taste the best, and are beefiest in Autumn, and although it has a strong smell, if cooked properly it can become a delicious meal. If you are planning to visit Japan, we recommend trying different kinds of Japanese food to feel the culture of Japan. If this article has got you interested in trying some crab dishes after watching the mitten crab fishing video, there's no better place to get your fill than Wake, Okayama. Although mitten crab fishing has been on the decline, mitten crab is a taste that deserves to be passed down for generations.

Introducing the Treasures of Gifu: Higashi Mino's Mountain Castle Ruins The video titled "The Treasures of Gifu: “Higashi Mino's Mountain Castle ruins"（岐阜の宝もの「ひがしみのの山城」) was created by "G-Men, Gifu's Handsome Civil Servants." This video introduces the history of different mountain castle ruins in the Gifu area. Gifu prefecture in Japan's Tokai region, officially deemed some of its attractions, that are appreciated all over Japan, the "Treasures of Gifu." In 2017, the Iwamura Castle Ruins and Iwamura Castle Town, as well as the Naegi Castle Ruins, Mino Kaneyama Castle Ruins, and Higashi Mino Castle Ruins, were added to the list of the "Treasures of Gifu." This video and article will take a close look at these castle ruins. If you watch the video very carefully, you'll feel like you're actually visiting these castle ruins and can learn more about the history of Japan. A Look at the Iwamura Castle Ruins Source of photo :YouTube screenshot The places you see in the video from 0:32 are the Iwamura Castle Ruins and Iwamura Castle Town, located in Ena City. Lady Otsuya (おつやの方,Otsuya no Kata), Nobunaga's aunt, was the castellan of Iwamura castle. Iwamura castle was built in the Kamakura period and it has been selected as one of the Top 100 castles in Japan, as well as one of Japan's Top 3 Mountain Castles. What's amazing about these castle ruins is that the castle itself has 17 original wells, six-layered walls, and a fabulous view of the Taiko Yagura (Drum tower). Iwamura castle town has 400 years of history involving merchants and old houses. Also stop by the Iwamura History museum, the Katsukawa House, and Toyasa if you are in the area. You can check out the CG (Computer Graphic) of Iwamura castle at 1:25. The Naegi Castle Ruins Source of photo :YouTube screenshot From 1:54 in the video, Nakatsugawa's Naegi Castle ruins is introduced. Being on top of a 432 meter hill and across from the Kiso-gawa river by mountain castle bridge, Naegi castle has one of the best views in Gifu. You can see the 360 degree panoramic view of Kiso-gawa river and other natural views from the observatory. This castle was constructed in 1526, when Toyama governed the Naegi area from the Warring States Period through the Edo Period. Naegi castle is also one of Top 100 castles in Japan and has a deep history. It has many attractive features, such as a stone wall made of natural gigantic rocks, a castle tower, as well as a large watchtower. You can see stone walls piled up and it looks as though the walls are holding the rocks up. If you're interested in the history of Nakatsugawa or the legend of Naegi castle, be sure to stop by the Naegi Toyama Historical Museum. You can also check out the CG video of Naegi castle at 2:43 in the video. The Mino Kaneyama Castle Ruins Source of photo :YouTube screenshot The Mino Kaneyama castle ruins are introduced in the video at 3:14. The ruins have interesting features, such as cornerstones and broken stone walls. Kaneyama castle is located on top of Mt. Kojo. It's 276 meters (~905 ft.) tall with the best view of Kaneyama in Kani. It was also selected as one of the top 100 castles in Japan and was constructed in 1537. You can also see the remaining cornerstones used for the building. Something interesting to note about Mino Kaneyama Castle is its battering ram. Destroying a castle was the condition of an armistice during Sengoku period. One of the most famous warriors, Mori Ranmaru, grew up in Kaneyama and became the lord of the castle when he was 18. Unfortunately, only two months after becoming lord of the castle, he perished with Oda Nobunaga during the Honnoji Incident. As Kaneyama is Ranmaru Mori’s hometown, there is a place called "Ranmaru Furusato no Mori" where you can see the beautiful view of a canyon. As Kani City, Gifu is the birthplace of Mitsuhide Akechi, there are several fun events related to Japanese history, such as a stamp collecting event and a Sengoku Period treasure hunting event that take place there. The Treasures of Gifu: Mino Higashi's Mountain Castle Ruins Source of photo :YouTube screenshot In the video "The Treasures of Gifu: Mino Higashi's Mountain Castle ruins], viewers are introduced to several popular castle ruins deemed the "Treasures of Gifu." As Japan's Tokai region was one of the most important areas in Japanese history, there are several important castles and castle ruins. Most of the castle ruins are located on top of hills and surrounded by nature, making them the perfect spots for Instagrammers. If you are interested in Japanese history, please come visit Japan and see these popular castles. 【Official Website】Gifu Prefecture Official Website https://www.pref.gifu.lg.jp/foreign-languages/English/

The Skilled Thatchers of Shirakawa-go? In this article we introduce the following video: "Door to Tomorrow by At Home Series '#019 Thatcher Eizaku Tanaka'" (明日への扉 by アットホームシリーズ「#019 茅葺職人 田中 栄作」). The video introduces 26 year-old thatcher Eizaku Tanaka from 2:55. The young thatcher was born and raised in Shirakawa-go, Gifu, in the Tokai region (東海地方) of Japan. Shirakawa-go, a registered World Heritage Site, is situated in an area that experiences heavy snowfall each year. The characteristic Gassho-zukuri-style houses are built to withstand the harsh weather conditions, however, constructing the thatched roofing is not only hard physically but also requires a vast amount of knowledge and skill. More About Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Shirakawa-go in winter, Gifu Prefecture The unspoiled landscape of the Japanese villages Shirakawa-go in Gifu prefecture and Gokayama (五箇山) in Toyama prefecture (富山県, toyamaken) is hard to find anywhere else in Japan. Both of these historic villages were registered as UNESCO World Heritage Sites in 1995. As mentioned previously, Shirakawa-go is located in Gifu prefecture. This area receives some of the heaviest snowfall in Japan and around 100 gassho-zukuri houses of varying sizes have been built in this remote area of the country. You can see the snow-covered gassho-zukuri houses from 1:47 in the video. Gasshozukuri Minkaen (合掌造り民家園), an open-air museum located in Ogimachi (荻町) lies along the Sho river (庄川, shougawa) and was registered as an Important Cultural Asset in 1976. Shirakawa-go used to be rarely visited by outsiders, especially during the winter months, however, as the beauty of the landscape became well known through the media and internet, the number of tourists dramatically increased and Shirakawa-go is now one of the top sightseeing spots in Japan. The village is often lit up at night and the snow-covered gassho-zukuri houses look like something out of a fairytale. More About the Thatchers of Shirakawa-go Photo：A thatched roof The sericulture (silk farming) industry was very important to the Shirakawa-go region. You can see the attics where the silk worms were kept from 1:48 in the video. The typical shape of the thatched roofs is called "Kirizuma" (切妻) and the main materials used to make the roofs are Chinese silver grass (ススキ, Miscanthus sinensis) and Kariyasu (刈安, Miscanthus tinctorius), both of which are water-resistant and breathable. The roofs are generally replaced every 30-40 years, with small repairs being made along the way. The layout of the houses within the village and even the angle of the roofs have all been carefully designed taking into consideration the fact that they must be able to withstand the strong winds and heavy snowfall of that region. The smoke which rises from the sunken fireplace (irori, 囲炉裏) helps to prevent pests and degradation of the roof and improves the overall durability. The thatchers use techniques like these to ensure the roofs are strong enough to withstand the rain and wind. Reroofing the Houses of Shirakawa-go Photo：Re-thatching by a thatching craftsman Gassho-zukuri houses have been built in Japan since the Edo period (1603 AD-1868 AD). Built without the use of nails, the houses are split into two areas: the first floor living space and the attic space used for silk-farming. Windows can be built into the roof and the spacious design of the Kirizumazukuri (切妻造り) roofs create the ideal conditions for silk farming during the harsh winter months. The roofs are supported by pillars that are cut at a particular angle, lodged in place, and then tied securely. No nails are used to hold the pillars in place. In this way, the frame of the roof is strong yet flexible enough to withstand earthquakes. The above are all great examples of the high level of skill involved in Japanese engineering and construction. The design and functionality of the thatched roofing is one of the highlights of the houses in Shirakawa-go. The roofs are highly durable, however, being made from natural materials, they do require reroofing every 30-40 years. Reed screens called "sudare" are first laid down as a base, after which bundles of miscanthus reed, cut to around 80cm in length, are piled on making sure to leave no gaps. The most difficult part of the reroofing process is perfecting the edge of the roof, as this affects not only the final look of the roof but also the durability. Reroofing is a huge project which with the combined effort of the local thatchers takes on average 2 months to complete and costs approximately 20 million yen. You can take a look at the reroofing process from 6:52 in the video. Summary of the Thatchers of Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Thatched roofs in Shirakawa-go, Gifu Prefecture Shirakawa-go, a village nestled amongst the mountains of Gifu prefecture, is a popular sightseeing destination which attracts a large number of tourists year after year. Other popular tourist spots and events in the Shirakawa-go area include Hirase Onsen (平瀬温泉, hiraseonsen), the autumn foliage of the area, Myozenji Temple (明善寺) where you can collect Goshuin (御朱印) and see the Doboroku Festival (どぼろく祭, doborokumatsuri) as well as the lion dance called "Shishimai" (獅子舞) in Japanese. You can also take a look at Shirakawa-go online on the Shirakawa village office website, which incldues live camera footage taken from the observation deck. 【Official Website】Shirakawa-go Tourism Association https://shirakawa-go.gr.jp/ 【Tripadvisor】Shirakawa-go Gasshozukuri Village https://www.tripadvisor.com/Attraction_Review-g1119912-d1407426-Reviews-The_Historic_Villages_of_Shirakawa_go_Gassho_Style_Houses-Shirakawa_mura_Ono_gun.html

Aizome Dyeing - A Traditional Japanese Craft This video, titled "A Traditional Aizome Dyeing Experience｜nippon.com" (昔ながらの藍染め体験 nippon.com), was released by "nippon.com." The video shows the traditional Japanese dyeing and weaving technique called "Aizome" (藍染, lit. "indigo dyeing") that has been passed down since ancient times in Japan. Those of you interested in traditional Japanese cultures have probably heard of it at one time or another. Kimono and other clothes dyed in indigo blue with "Ai-shiru" (liquid gathered from the leaves of the indigo plant) are resistant to fading and meet the demands of many people. It is also known outside of Japan as JAPAN BLUE. In this article we'll introduce the dyeing process. Be sure to follow along! Aizome Dyeing Source :YouTube screenshot This video shows an Aizome dyeing experience, and provides an easy-to-understand summary of the key points of Aizome. The Aizome dyeing experience shown in the video was taken at "Ai-no-Yakata" in Tokushima Prefecture. You can learn how to create beautiful works using the "Ai-Shiru." Ai-no-Yakata displays resources related to indigo, and is one of Tokushima Prefecture's most popular tourist sites. The Museum is closed on Tuesdays (excluding holidays) and December 28th to January 1st. What is Aizome? Photo：Aizome Aizome refers to dyeing products using indigo, a plant of the Persicaria family. In Japan, indigo dyeing is made from fermented "Persicaria tinctoria," or the Japanese indigo. Aizome was most widely spread in the Edo period (1603-1868). Tokushima Prefecture, as seen in the video, is particularly famous for its Aizome. There are also a number of facilities related to Aizome in Tokushima Prefecture. One of the characteristics of Aizome is that, despite it using one color, there is a wide range of colors used for it, including pale blue-green, light indigo, katsu-iro (a shade of blue darker than dark blue), tome-kon, and Usuai (light blue). Indigo contains polyphenols, and many manufacturers produce supplements and vegetable juice drinks with it. Facilities for Aizome in Tokushima Prefecture Photo：Aizome Workshop There are several facilities related to Aizome in Tokushima Prefecture, so if you want to learn about the history of Aizome, we recommend checking them out. In addition to "Ai-no-Yakata" shown in this video, the following places are also worth checking out. ・AIZOMEKOUGEIKAN (藍染工芸館) ・Awa Aizome Shijira-kan (阿波の藍染しじら館) ・Furusho-zome Kojo (古庄染工場) ・Waza-no-Yakata (技の館) "AIZOMEKOUGEIKAN" (Aizome Craft Workshop) in Tokushima City (徳島市), Tokushima Prefecture in Japan's Shikoku region, is the factory exhibition hall of Takumi Kagawa, the holder of the traditional technique of Awa Ai-gata dyeing. You can experience Aizome at the factory. The factory also sells gifts, like scarves and T-shirts. Awa Aizome Shijira-kan, located in Tokushima City, Tokushima Prefecture, offers a tour of the Awa Shijira weaving factory. You can enjoy an indigo dyeing experience here too. Furusho-zome Kojo, located in Tokushima City, Tokushima Prefecture is a factory owned by Toshiharu Furusho. You watch aizome dyeing at the factory. Waza-no-Yakata in Itano District (板野郡), Tokushima Prefecture, is a facility where you can enjoy observing the process of Aizome and the making of Awa-wasanbon sugar, as well as hands-on experiences. Items Made With Aizome Aizome products range from hand towels, yukata, purses, stoles (shawls), dresses, and masks. They are available at shops at the craft museums and online shopping sites. The Process of Aizome - Learning From the Aizome Experience Video Source :YouTube screenshot "Ai-Shiru" (indigo liquid) is used for Aizome. From 0:19 in the video, you can see how a pattern is made by rolling the cloth around the chopsticks and squeezing it with rubber. Next, the cloth is soaked in the Ai-Shiru for approximately 60 seconds. You can see this step at 1:53 in the video. The process of taking it out of the Ai-Shiru and exposing it to air for roughly 60 seconds is repeated several times. When the fabric is sufficiently dyed with the Ai-Shiru, it is rinsed and then ironed. And the handkerchief is completed! No two pieces are the same when made with Aizome. You can see the completed work at 1:44 in the video. Aizome Summary Photo： Aizome Aizome has a long history as one of Japan's traditional cultures. If you're interested in learning more about this beautiful culture, consider visiting one of the facilities listed above and trying an Aizome experience. Don't forget to check their business hours and details. For those unable to visit the facilities, be sure to watch the video to see what Aizome is all about! 【Tripadvisor】Ai-no-Yakata https://www.tripadvisor.com/Attraction_Review-g1121420-d3531647-Reviews-Ai_no_Yakata-Aizumi_cho_Itano_gun_Tokushima_Prefecture_Shikoku.html

This video, titled "Jan. 2, 2020｜Yasukuni Shrine｜Scabbard Maker｜Mizuno Miyuki｜Plain Scabbards!" (2020年1月2日「靖国神社」鞘師「水野美行」白鞘実演！), was released by "Kimunao News" (きむなおニュース). In January of 2020, demonstrations by sword sharpeners, scabbard makers and engravers were held at Yasukuni Shrine in Tokyo. Scabbard makers are traditional craftsmen who make scabbards, the cases used to store swords. The scabbard is made from materials such as magnolia, which is split once, the insides are hollowed out, and then the two scabbards are laminated together. The appearance of the scabbard varies according to the design of the sword, from simple scabbards to decorated scabbards. In the video clip, scabbard maker Mizuno Miyuki shows how he creates beautiful-looking scabbards.

This video, titled "Eat at Home! Enjoy the Best Ramen in the World at Home With "Iemen" (Home Noodles)" (家で食べよう。天下一品のラーメンがご家庭で楽しめる「家麺」), was released by "Tenka Ippin Official Channel" (天下一品公式チャンネル). This video introduces how to make Tenka Ippin Ramen at home. All you need is a pot, bowl, measuring cup, kitchen timer, ladle, and cooking chopsticks (a fork should work fine too). There are two flavors, rich and light, so you can purchase whichever one you like best. Try the home cooked noodles and enjoy the best in home-made noodles. This video explains how to make home made noodles from scratch, so if you're interested, be sure to check it out.

This video, titled "Seikai Maru, domestic freighter, new model, "Seikai Maru," Loading the foremost sub-block (19) - Cutting (13) - Welding (16)" (内航貨物船・松浦新船型 「せいかい丸」 船最前部下ブロック搭載⑲～切り合わせ⑬～溶接作業⑯（55）), was released by "matsuzo001." In the 80 years since its establishment, Matsuura Shipyard has manufactured a number of ships for railway construction and transport construction support vessels. In order to increase the number of ships built, the Matsuura Shipyard has adopted the motto "Shipbuilding to satisfy shipowners" by abandoning the mass production method of shortening the construction period at low costs. They also make detailed recommendations for major equipment to ensure long term operation, and once in service, they make every effort to ensure that there are no dissatisfactions among shipper operators and ship owners. Located in the center of the Seto Inland Sea and once known as the birthplace of small shipbuilding in Japan, Kie Port is where the company was founded in 1935 as a wooden shipbuilding and repair shop.

The History of Sake and How It's Made This video is a lecture on the basics of sake by Morikuni Ueda, the President of the Ueda Sake Research Institute. In this video, they discuss the definition, characteristics, and production process of sake. Sake has been drunk since the 700's and has since evolved through various brewing methods. You can learn more about the history of sake and how it's made in this video.

Coolers, a Necessity for Summer Camping in Japan Summer in Japan is characterized by strong sunlight, high temperatures, and excessive humidity. Compared to spring and fall, which are quite pleasant, it's important to be careful of heat stroke and food poisoning during summer. Therefore, we'd like to introduce a video on coolers, a necessity for enjoying outdoor activities and camping during summer in Japan. Video Comparing Coolers This video, titled "My Recommended Coolers [Comparing 4 Types] (For Camping BBQ Outdoor Use) Coleman, Logos, Daiwa, and AO, Four Popular Brands" (おすすめクーラーボックス【４種比較】(キャンプ BBQ アウトドア用)コールマン・ロゴス・ダイワ・AOクーラー人気ブランドを一挙に紹介します！), was uploaded by "solo camp & camp cooking in Japan TANA channe." What Should You Look for When Buying a Cooler? Material? Cooling Ability? Style? Photo：A cooling bag Outdoor activities, such as BBQ and camping, are very popular in Japan as of late. Many people are in the process of planning outdoor leisure activities for the hot summer ahead. You might be one of them and are even considering buying a cooler. What are the most important things to consider when purchasing a cooler? Size, cooling ability, whether it's hard or soft, design... these are all important factors to think about. You should first decide on what it is that you want your cooler to accomplish. In this article, Tana, a solo camper in Japan, compares the usages, features, and storage capacity of four different coolers for campers having trouble choosing the right cooler. In addition, the cooling ability of three coolers of different sizes, designs, and materials are evaluated based on hourly temperatures and ice retention. This article is especially for those looking for a cooler for camping, festivals, picnics, etc., but aren't sure which one is best. We think this will help you choose the one that's right for you! AO Coolers 12L Canvas Soft Cooler Source :YouTube screenshot The first cooler on the list is the AO Coolers 12L Canvas Soft Cooler. As its name suggests it's a soft cooler. At first glance, the bag is so well designed that it doesn't look like a cooler. The outdoor pattern is quite stylish. The bag, which looks like a bucket, can be made into a square shape by buckling the clips on the sides. In this shape, it is almost as large as the DAIWA Cool Line 800 8L Cooler introduced next. The capacity is 11.35 L, and it can hold 12 350 ml cans plus 2.2 kg of ice. The video shows how different sized bottles fit in the cooler. [Video] 0:26 - Features of the AO Cooler DAIWA Cool Line 800 8L Cooler Source :YouTube screenshot The DAIWA Cool Line 800 8L Cooler comes from a fishing equipment manufacturer. Check it out if you're looking for a compact cooler for solo camping, fishing, or other outdoor leisure activities. It comes with a carrying strap and can be carried over the shoulder. The compartment is large enough to just barely hold a 1.5-liter bottle. It's a great cooler if you're only planning on bringing a few items. [Video] 6:10 - Daiwa Cooler Features LOGOS Hyper Subzero Cooler M 12L Source :YouTube screenshot The LOGOS Hyper Subzero Cooler M 12L is another soft cooler. This cooler has a cool silver design and can hold a 2L plastic bottle horizontally. The long sides are made of a hard material, so it can't be broken down into a smaller size, but it is designed to be thinner. It can be used for a variety of activities, including camping and festivals, making it quite attractive. Because of its stylish appearance, this product is also recommended for those who are particular about the appearance of their camping equipment. [Video] 8:04 - Features of the LOGOS Cooler Coleman Extreme Ice Cooler 25L Source :YouTube screenshot The Coleman Extreme Ice Cooler 25L is the largest cooler shown in the video, but it's a soft cooler and can be folded. It's a bit large for a solo camping cooler. Tana, the solo camper in the video, utilizes it to hold other items as well. The metal fittings on the side are plastic, so you need to be a little careful when carrying heavy items inside it. [Video] 9:06 - Features of the Coleman Cooler Comparing Cooling Ability - AO, Daiwa, and Coleman The cooling ability of coolers is important when camping in the summer. But do size and shape determine a cooler's cooling ability? Check out the video for a comparison of the cooling ability of different coolers from AO, Daiwa, and Coleman. The indoor temperature is 26.6 degrees Celsius, and one bag of ice is put in each cooler to test the temperature and ice retention over time. ・After approx. 1 hour Coleman: 14.5°C, 20% of ice melted AO: 9.4°C, 10% of ice melted Daiwa: 13.6°C, 15% of ice melted At this point, we can say that the ice retention is AO > Daiwa > Coleman. ・After approx. 4 hrs. Coleman: 13.5°C, 40% of ice melted AO: 14.9°C, 20% of ice melted Daiwa: 15.7°C, 30% of ice melted At this point, the ice retention is still the same - AO > Daiwa > Coleman. ・After approx. 6 hours Coleman: 13.5°C, 80% of ice melted AO: 14.1°C, 70% of ice melted Daiwa: 15.4°C, 70% of ice melted At this point, AO and Daiwa are about equal. ・After approx. 8 hours Coleman: 19.3°C, 90% of ice melted AO: 14.2°C, 80% of ice melted Daiwa: 13.9°C, 80% of ice melted After more than 8 hours, the Daiwa cooler maintained the coolest temperatures. [Video] 10:16 - Comparing three different coolers [Video] 17:11 - Results after 4 hours [Video] 22:09 - Results after 8 hours The Coleman is the largest of these coolers, so it's not possible to make a blanket judgment, but as an example, this test may be useful for those considering replacing or buying a new cooler in the future. Tips for Keeping Your Cooler Cool Photo：A cooler Here are some tips for keeping your cooler cool that aren't related to the characteristics of the cooler. ・Make sure that the items to be placed in the cooler are cooled in advance. If possible, cool the inside of the cooler box as well. ・Place refrigerants on the top and bottom of the cooler. ・Use a combination of large and small ice cubes. ・Don't drain the water after the ice has melted. ・Minimize opening and closing of the cooler. ・Avoid hot ground and place in a cool place out of direct sunlight, such as in the shade. Find the Cooler That Works Best for You and Enjoy Your Time Camping! Coolers are useful outdoor equipment for storing food for camping and BBQs and drinks for picnics. In summer, use coolers to prevent heat stroke and food poisoning, but be careful when handling drinks and food. There are many beautiful campgrounds in Japan. To enjoy the summer outdoors to the fullest, choose a cooler that suits your individual style and that will keep your food and other items cold.

This video, titled "How to make Kimono - Digest Ver.," was released by Japanese Kimono Online Shop KYOTO. In this video, the process of making a kimono, starting from the hand-drawn sketches, is shown. The skilled artisans hand-draw the designs, which is a sight to behold in itself. The embroidery is also done by hand, resulting in beautiful kimono. Check out the finished kimono in the video!

Samurai Armor of the Sengoku Period! "How To Wear The Samurai Armor" is a video showing, you guessed it, how to wear samurai armor. There are a lot of people interested in samurai armor from Japan's Warring States Period (1467-1615 AD). Shibuya Samurai Armor Photo Studio, that produced this video, offers an armor photography course and a street photography course in Shibuya, where you can enjoy becoming a Japanese samurai for a photo shoot. The Armor of the Warring States Period Photo：Samurai Procession Armor refers to the equipment worn by samurai and military commanders of Japan's warring states period, and famous warlords of such as Oda Nobunaga and Toyotomi Hideyoshi. Japanese armor was traditionally made by an armourer. As shown at 4:46 in the video, the samurai carries a Japanese sword on an armored girdle, and on his back he carries equipment such as bows and arrows. Samurai wore this same armor in the warring states period while riding into battle on horseback. The unique characteristic of Japanese samurai armor is its rich color. It's a unique and cool look quite different from the armor of ancient western knights. Types of Samurai Armor Source :YouTube screenshot As you can see in the video, armor from Japan's warring states period has several components. After putting on the large iron plate-body, and tosei-gusoku, the warrior would then equip weapons such as spears, bows and arrows, and a swords. It's quite complicated and putting it on alone is quite difficult. At the Shibuya Samurai Armor Photo Studio, the staff will help you put the armor on, so don't worry about that. As you can see in the video, the Shibuya Samurai Armor Photo Studio not only allows you to wear armor, but also gives you some trivia about armor, which is great fun for anyone interested in the samurai of the Warring States period. In the video, you can see explanations about bows, Japanese swordsmanship, helmets, origins of the equipment, and more. You can see the armor of the popular warlord Yukimura Sanada at 9:32 in the video. It's as if he's been resurrected in the present day! How Can You Try on Samurai Armor From Japan's Sengoku Period? Source :YouTube screenshot You may want to buy life-sized Japanese armor, but the samurai costumes on sale are surprisingly expensive and heavy. Some people enjoy making their own armor for cosplay. If you're interested, be sure to browse the internet for it. If you want to feel like a samurai without having to spend a ton of money, we recommend renting armor at the "Shibuya Samurai Armor Photo Studio" or "Sengoku Photo Studio SAMURAI" introduced in this video. Summary of Japan's Samurai Armor Photo：Japanese armor Shibuya Samurai Armor Photo Studio, introduced in the video, is a dream studio for those interested in Japanese history and samurai culture during the Warring States period. In Japan, you can also experience ninja and samurai at the VR Ninja Dojo in Kanda, Edo Wonderland Nikko Edomura, the Samurai Museum in Shinjuku, and Izakaya Ninja hall in Asakusa. If you would like to know more about Japan's Warring States Period, we recommend checking these out! ◆ Shibuya Samurai Armor Photo Studio Facility Overview ◆ 【Address】7th floor, King Building, 5-6 Maruyama-cho, Shibuya-ku, Tokyo, 150-0044 【Access】A 10 minute walk from Shibuya station on the JR Yamanote line 【Admission Fee】Prices vary by plan, so be sure to check out the official website for more information. 【Hours】10: 00 ~ 21: 00 【Closures】None 【Parking】None 【Phone number】03-4330-7200 【Official Website】Samurai Armor Photo Studio http://samurai.bz/en/index.html

This video, titled "Nihonryori RyuGin: A Presentation for the Snow Crab Conference" (日本料理 龍吟 松葉蟹学会発表), was released by "TOKYOGASTRONOMY." The crab is loved by the Japanese people as a luxury foodstuff. The popular Japanese restaurant "RyuGin" made a video of the crab dishes full of the originality of their expert chefs. RyuGin has been awarded three stars in the Michelin Guide for seven consecutive years. The owner Seiji Yamamoto has presented his techniques and insights on Japanese cuisine at domestic and international conferences and has been actively disseminating information on Japanese food culture. Due to these activities, the restaurant was selected as No. 41 on the list of the world's "50 Best Restaurants" in 2018. The video uses carefully selected snow crabs (queen crabs) that were landed in Sakaiminato, Tottori. Enjoy the many Japanese dishes created by top chefs.

Natural Tiger Pufferfish From Shimonoseki, Yamaguchi Prefecture! RyuGin's Delectable Puffer Fish Cuisine! This video shows the pufferfish cuisine of the 3 Michelin star restaurant "RyuGin" in Roppongi. The pufferfish used is natural tiger pufferfish from Shimonoseki, and they introduce a number of pufferfish dishes, starting from scratch. 2:55〜Preparing the pufferfish 5:39〜Fugu Shabu 8:00〜Shirako 10:34〜Yaki Shirako 15:20〜Hirezake 16:34〜Black truffle & milt soup 18:07〜Mikagedama 21:00〜Haruka Hanasansho 24:29〜On-to-Rei 27:05〜Shiju-so 30:56〜Kisho Gokujo 33:36〜Irokaho Be sure to check out the dishes of RyuGin shown in the video, as there's plenty of highlights! ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and, Toei Subway Mita Line / Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (a 4-minute walk) / Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (a 5 minutes walk) / Yurakucho Station on the JR Yamanote and Keihin Tohoku lines (a 5-minute walk) Translated with www.DeepL.com/Translator (free version) 【Avg. Cost】¥44,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check the official website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】RyuGin http://www.nihonryori-ryugin.com/en/about/ 【Yelp】RyuGin (龍吟) https://www.yelp.com/biz/%E9%BE%8D%E5%90%9F-%E6%B8%AF%E5%8C%BA?osq=ryugin

The Incredible Skills of Okonomiyaki Chefs This video about Hiroshima style Okonomiyaki is titled “An Okonomiyaki Stall Bringing in Droves of Fans/2018/Craftsmanship/Street Food Japan Okonomiyaki" (その場でファンが出来るお好み焼き屋さん　2018　職人芸　Street Food Japan Okonomiyaki). The chef from the Okonomiyaki stall introduced in the video, is a full-fledged pro when it comes to making large amounts of Hiroshima style and Kansai style Okonomiyaki. Many customers gathered to see the outstanding performance, attracted by the delicious smell of the Okonomiyaki. Besides the incredible performance, the reason why Okonomiyaki is so popular is because of the relatively low prices and the filling nature of the delicious snack. Many people are impressed by the amazing performance of making Okonomiyaki. Check out the video to see the quick hands of this chef as he prepares Kansai/Hiroshima style Okonomiyaki. The performance is quite impressive. You'll probably want to see it in person after watching the video. What Kind of Food Is Okonomiyaki? Ingredients and How It's Made! Photo：Hiroshima style Okonomiyaki Okonomiyaki is a traditional Japanese food, and has been a soul food for many people for a long time. Okonomiyaki was created in Tokyo sometime between 1926 and 1941. The recipe is very simple- You simply mix all the ingredients and cook it on a teppan (iron grill/skillet) or in a pan. Later on, the custom spread from Tokyo to the Kansai region. There are two kinds of Okonomiyaki: Kansai style (Osaka area) and Kanto style (Tokyo area). What you see in the video is called Kansai style Okonomiyaki. Kansai style Okonomiyaki is made by mixing minced cabbage and batter together and cooking it on an iron pan. However, some people make it differently by flattening the batter on the iron pan and putting the cabbage on top. Modanyaki is a different type of Okonomiyaki that involves putting noodles into the mix. Modanyaki is also very popular in Japan. The recipe is pretty simple. Use flour and water to make a batter, and mix it with minced cabbage and Yamaimo (Japanese yam). From there, cook the ingredients on the iron plate after greasing it with cooking oil, adding sliced pork, noodles, green onions, eggs, and other delicious ingredients. You can simply put whatever ingredients you like in Okonomiyaki. Some other popular ingredients are seafood, cheese, and mochi (rice cakes). Once you've finished making the okonomiyaki, season it with okonomiyaki sauce, fish flakes, and dried green seaweed. Many people prefer mayonnaise on their Okonomiyaki. The most common way to eat Okonomiyaki is to cut it in small pieces using the spatula, so that it can be shared amongst friends. For the Okonomiyaki from a festival stall (like the one in the video), use chopsticks to cut the Okonomiyaki. Takoyaki, and Monjayaki are 2 popular foods in Japan similar to Okonomiyaki. The video shows viewers the entire process of making Okonomiyaki, from greasing the iron plate, to flattening the batter and adding ingredients such as sliced pork and cabbage. One of the most impressive scenes can be seen at 1:54, when the chef flips each Okonomiyaki one by one in quick succession. He's making 30 Okonomiyaki at once! Be sure to check out the video to see a detailed look at how Okonomiyaki are made. Japan's Popular Festival Stalls! Source :YouTube screenshot No festival is complete without getting some food at a local stall. And the taste of freshly made okonomiyaki from a stall is totally different from what you'd make at home. There are actually a lot of tourists who visit Japanese festivals just to enjoy different foods and see the amazing skills of the chefs. In this video, we showed you the craftsmanship of the Kansai-style and Hiroshima-style okonomiyaki attracting large crowds. This Okonomiyaki stalls are very popular and often attract large lines of people. Don't be surprised when you're not the only one excited to buy this delicious treat. Summary of Japan's Delicious Okonomiyaki Trying different food at festival stalls is an inseparable part of Japanese festival culture. There are a lot of different food stalls at Japan's festivals where you can see the professional skills of chefs. The amazing skills of Japan's Okonomiyaki chefs is a must-see! This video offers a new way to enjoy the festivals- watching the craftsmanship of japan's food stall chefs! If you want to see the craftsmanship behind Japan's food stall culture, or if you want to try the mouth-watering okonomiyaki for yourself, be sure to hit up one of Japan's festivals!

Introducing Tamagoyaki- A Staple of Japanese Dining This video shows a large number of Japanese omelettes being baked by tamagoyaki craftsmen at the renowned tamagoyaki shop “Tsukiji Yamachou” in Tsukiji, Tokyo. Tokyo has several Japanese restaurants where you can enjoy exquisite dashi tamagoyaki, baked by superb omelette artisans. Let’s delve into the secrets of the delicious taste of tamagoyaki, an ever-popular Japanese gourmet specialty. As introduced in this video, Tsukiji, a well-liked tourist spot among foreign travelers, boasts numerous tamagoyaki shops side-by-side, which offers a good view of what the preparation and cooking of these omelettes is truly like. You can also enjoy these piping hot tamagoyaki omelettes cooked before your eyes by sticking them on a skewer and eating them on the spot. The Appeal of the Traditional Japanese Food, Tamagoyaki Photo：Tamagoyaki Ever since olden days, Japanese dining tables have been host to meals with fluffy omelettes thick-grilled to perfection and eaten with delight. Tamagoyaki is, indeed, a beloved menu item that has captured the hearts of people from all generations. The Tokyo metropolitan area is home to an enormous number of shops and restaurants selling high-grade tamagoyaki elaborately prepared with carefully selected ingredients. It can also be said that tamagoyaki, handled and cooked by craftsmen at lightning fast speed, is yet another undeniable part of Japan’s unique culture. Source:YouTube screenshot The Amazing Skills of Tsukiji Yamachou's Tamagoyaki Chefs One unique aspect of dashi-rolled omelettes at the long-established tamagoyaki shops in Tokyo is that you can appreciate the delicious taste of tamagoyaki's ingredients as well as the melt-in-your-mouth texture. It’s a joy just to see the near-supernatural skill of the artisans at the prestigious Tsukiji Yamachou as they use their square frying pans to roll their omelettes into a succulent shape. The storefront, which allows for observation of this amazing omelette cooking spectacle, has virtual lines of customers wanting a taste of tamagoyaki at its freshly baked best. Check Out the Recipe for Tsukiji Yamachou's Tamagoyaki! As was just mentioned, tamagoyaki from Tokyo's specialty restaurants is characterized by how they're cooked with square frying pans. The omelette artisans in this video use great finesse to prepare their tamagoyaki with as many as three frying pans going at one time! These culinary experts create their omelettes solely with eggs, dashi soup stock, and mild soy sauce, without the use of any unnecessary ingredients or seasonings. The tamagoyaki preparation process starts by mixing in an ample amount of dashi stock and seasonings into the egg liquid, which is then poured into the frying pan in a few gradual batches. An important point in making delicious tamagoyaki is that it’s rolled with impeccable timing. Tamagoyaki at specialized shops is deliberately and diligently prepared, so that customers may enjoy its fluffy texture to their heart’s content. Those viewing this video may want to pay careful attention to the tamagoyaki-baking techniques of the pros seen here, so that you can try to emulate them in your own home! Taste the Ultimate Tamagoyaki at Japan's Traditional Shops! Source :YouTube screenshot Tokyo has several, well-established tamagoyaki speciality restaurants. One such location in Tokyo’s Tsukiji Market, known as Marutake, has a history of more than 80 years since its inception. The tamagoyaki at this shop, prepared one by one with care by practiced artisans every morning from 3:00 a.m., are ideal, not only for dining, but as souvenirs as well. Tamagoyaki from Yamachou in Tsukiji, Tokyo, as presented in this video, can be purchased on sticks for the reasonable price of just 100 yen. We recommend this to tourists who are looking for a quick snack around lunchtime. When sightseeing in Tokyo, please be sure to taste the scrumptious tamagoyaki that can only be found in Japan! Summary of Tamagoyaki As noted in the video, people in Tsukiji, Tokyo can eat hot and fresh tamagoyaki as it's made before their very eyes! We suggest watching the video to try and learn how to make this seemingly simple yet deeply profound Japanese dish! You might find that even you can enjoy tasty tamagoyaki, just like pro chefs make it, in your very own home! 【Official Website】Tsukiji Yamachou http://www.yamachou-matue.jp/index.shtml 【Yelp】Tsukiji Yamachou https://www.yelp.com/biz/%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7

About Kuwana City, Mie Prefecture This video is a sightseeing video titled "Kuwana City Sightseeing Video Japanese ver." (桑名市観光動画　日本語ver), that introduces the charm of Kuwana City, Mie Prefecture in Japan's Tokai region. It was produced by the Kuwana City Public Relations Department. Kuwana City is an attractive area dotted with a ton of hole-in-the-wall locations. Check out our recommendations for sightseeing, including historical landmarks and leisure facilities. This video introduces the culture, traditions, and cuisine of Kuwana City in Mie Prefecture from the perspective of a solo traveler. The introduction to the local cuisine of Kuwana City looks especially delicious, and there are many excellent dishes you'll want to try at least once. Things to Do Near Kuwana City, Mie Prefecture Photo：Shichiri no Watashi In Kuwana City, there are many beautiful sightseeing locations, such as Tado Taisha Shrine (多度大社, Tado Taisha), Kasuga Shrine (春日神社, Kasuga Jinja), the statue of Honda Tadakatsu who was a vassal of Tokugawa Ieyasu and his tomb, Rokkaen, as well as the former Moroto Seiroku Residence, and Moroto Garden. The Shichiri no Watashi (Miya-no-Watashi Park) is the former site of Shichiri Marine in Kuwanajuku from Miyajuku (now Nagoya). Tado Taisha Shrine is introduced at 0:37 in the video. This Tado Taisha Shrine is a legendary place where God is said to have descended on a white horse. You can even see a pure white horse in the video. Leisure Facilities and Sightseeing Events in Kuwana City Photo：Illuminations of Nabana no Sato Kuwana City has many entertainment facilities where you can enjoy a special time. Among them, Nagashima Spa Land is popular as one of the largest amusement facilities in Japan. Nagashima Spa Land is introduced at 2:55 in the video, and the roller coasters are a ton of fun! Nearby, Nabana no Sato is an attractive place where you can enjoy beautiful flowers and illuminations. You can also enjoy shopping at Mitsui Outlet Park Jazz Dream Nagashima. Kuwana City also hosts the Kuwana Suigo Fireworks Festival at the end of July every year, which gets packed with tourists. We also recommend the morning market "Sanpachi," held on Teramachi Dori Shopping Street. Delicious Food in Kuwana City Photo：Yasunaga-mochi Kuwana City is also famous for its tasty gourmet cuisine. Above all, the Yasunaga-mochi, sold at the long-established store Nagamo-ya, which has its headquarters located in the city, is a historical confectionary that was loved by travelers visiting Ise long ago. This is shown at 0:59 in the video. You can also eat delicious clams in Kuwana city thanks to it being located near the sea. For souvenirs, we recommend buying boiled clams called "hamaguri no shigure-ni." Kuwana City is also famous for shabu-shabu and sukiyaki shops, as well as spots where you can enjoy strawberry picking. Taste the exquisite local cuisine in Kuwana City. Summary of Kuwana City, Mie Prefecture The culture, natural landscape, history, and gourmet food of Kuwana City introduced in this article are shown in even more detail in the video. In addition, there are still many attractive sightseeing spots in Kuwana City that we can't cover here. Enjoy the charms of Kuwana City through the lovely introductory video! Which sightseeing spots in Kuwana City are you interested in? 【Tripadvisor】Kuwana City https://www.tripadvisor.com/Tourism-g651657-Kuwana_Mie_Prefecture_Tokai_Chubu-Vacations.html