Tekone Sushi - A Local Dish Representing Mie Prefecture's Ise-Shima Region This video, titled "How to make "Tekone Sushi" - Traditional Japanese Cooking with Hazuki Kajiyama" (「手こね寿司」の作り方 | 梶山葉月の伝えていきたい日本の郷土料理), was uploaded by "Recipe Book TV" (レシピブックTV). It introduces how to make tekone sushi. Tekone sushi is a local dish that originated in the Ise-Shima region of Mie Prefecture. Nowadays, along with Ise udon stores, it is one of the two most popular foods in Ise-Shima. In this article, we'll will introduce a recipe and how to make delicious tekone sushi. We'll also take a look at Japanese food culture a bit! The video shows you how to make tekone sushi, with step-by-step instructions on how to make it. Be sure to check out the video to see the tasty dish you'll be able to whip up! Simple Tekone Sushi - How to Make the Local Dish of Ise-Shima, Mie! Photo：Skipjack tuna fillet Tekone sushi is characterized by the fact that it is, simply put, sushi that you don't hold. Originally, it was made by placing fish fillets on top of sushi rice, but nowadays, the most common way to serve it is to sprinkle chopped seaweed over the top. Due to its simplicity and how easy it is to make, it has become a popular standard dish in daily life. In the recipe presented in the video, the savory vegetables, including shiso, Japanese ginger, and welsh onions, are first cut and soaked in water. Then, while the odor is being removed, you slice the tuna into small strips. As you can see from 0:33 in the video, red meat fish is used, but you can use any fish you like and still get a delicious dish. For the sauce, mix soy sauce, mirin, and sake in a ratio of 2:1:1, and then marinate the sashimi in the sauce. As shown at 1:21 in the video, the sushi rice is made at the same time. The key is to not only add vinegar, but also sugar and salt. Once the sushi rice is done, top it with the shiso leaves, fish, and the rest of the vegetables in that order, and you're done! It's a very simple recipe. Easy and Delicious! Learn the Origins and History of Tekone Sushi! Photo：Tekone sushi From here, let's deepen our knowledge of the origins and history of tekone sushi! The exact origins of tekone sushi aren't clear, but one theory is that a fisherman from Shima invented tekone sushi. During his busy days fishing for skipjack tuna, he would quickly slice up one of the fish he caught and make it into a bowl like this. It is a quick and easy way to eat skipjack tuna, and it's also rich in nutrients such as vitamin D, B vitamins, and iron, as well as EPA and DHA, which help to thin the blood. It was like an all-purpose, nutritious fast food that could be eaten on the fly. However, rice has been scarce in the Shima region since ancient times, and bonito was also caught in the surrounding seas, so there is a theory that the dish was eaten to celebrate a big catch, and was preserved as a celebratory dish. In any case, because of its deep history and the fact that it is loved by many people, it was selected as one of the Top 100 Local Dishes of Rural Areas by Japan's Ministry of Agriculture, Forestry, and Fisheries, and can be considered one of Japan's representative regional specialties. Summary of Tekone Sushi, a Local Specialty of Ise-Shima, Mie As shown in the video, tekone sushi is delicious and easy to make. The unique, hand-made sushi is different from the normal sushi most people are used to and is one of the most important local dishes in Japan, which is why it's important to pass on recipes to future generations. You can visit Ise-Shima and try it there or use this video/article to make some at home. Try one of Japan's famous local specialties!

Video introduction of Doze-nabe (Dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo Dojo loach hot pot, which is famous as a traditional Japanese old-town dish, comes into season from spring to summer. The area around Kaminari-mon Gate, in particular, is full of famous dojo-hot-pot restaurants and hot-pot pubs surrounding a sunken hearth with a downtown feel that is still very much alive today. This video introduces Tatsumi-Ya, a traditional restaurant in old town Asakusa that serves dojo loach hot pot, as well as the cooking process for this traditional Japanese cuisine. As a famous dojo-hot-pot restaurant, Tatsumi-Ya has been loved by intellectuals and sightseers for years. Just looking at the crunchy dojo loach karaage and dojo loach hot pot is enough to get your mouth watering. Watch this video to learn all you need to know about the delicious dojo loach hot pot! The Origin and History of Dojo Loach Hot Pot Source :This article Video When did people start eating dojo loach hot pot? Dojo loach, an exceptionally resilient river fish, was an important source of protein for local residents, referred to as "Edokko" (江戸っ子), in the town of Edo (Current day Tokyo) thanks to its well-developed waterways. There were many pilgrims around Sensoji Temple (浅草寺 Sensoji), the oldest temple in Tokyo, and the local people in Asakusa welcomed them with dojo loach dishes, using the dojo loach from the Sumida River (隅田川, Sumidagawa), formerly the Arakawa River (荒川, Arakawa). This is said to be the origin of dojo loach hot pot. In 1806, dojo loach hot pot started to be written "どぜう" (typically pronounced dozeu) instead of its original name "どじょう" (Both are pronounced "dojo"). The origin of this change is said to be Echigoya Sukeshichi (越後谷助七), the founder of Komagata Dojo (駒形どぜう), one of the most popular restaurants in Asakusa. When his restaurant burned down in the Great Fire of Edo, he thought a store name using four characters would bring ill fortune. Because of this, instead of four characters, he spelled his store name with three characters. The number "4" is pronounced "shi" in Japanese, and traditionally it is also connected with the word “death” (死) in Japanese, which is pronounced the same. The Menu and Recipe of Tatsumi-Ya Source :This article Video Dojo loach hot pot has three main cooking styles. Given the fact that it goes by 3 different names- dojo loach nabe, Edo-Nabe (江戸鍋), and Edomae-Nabe (江戸前鍋), we can tell that it was a very famous dish in the city of Edo. The first cooking style is called "Maru-Nabe" (丸鍋). This involves putting live dojo loach into a container of Japanese sake and covering it with a lid. When the dojo loach stop kicking, they are placed on a round iron plate with lots of green onions and eaten with seasonings, such as Japanese pepper and Shichimi-Togarashi (七味唐辛子), a chili pepper spice. In this video, you can watch the live dojo loach getting quieter and quieter in a container of Japanese sake around 1:53. Be sure to check it out! The second style of recipe is called "Nuki-Nabe"(ぬき鍋); a hot pot dish similar to sukiyaki. This method involves cutting the dojo loach open along the back, and cooking it with burdock roots. The third and most popular style of dojo loach hot-pot is called "Yanagawa-Nabe" (柳川鍋). This involves dropping eggs in Nuki-Nabe and stewing everything together. What these styles have in common is not just dojo loach; all of these methods involve stewing dojo loach with tofu and green onions. In the introductory video of Tatsumi-Ya’s dojo loach dishes, the chef shows how to cook dojo loach hot pot. You can see this at 14:52. You can also see people eating the cooked dojo loach hot pot with lots of chopped onions over fluffy eggs. It looks like it pairs nicely with white rice as well. In addition to the hot pot dishes, another famous dish is dojo loach karaage. This involves putting flour on live dojo loach and then deep-frying them. This can be seen at the beginning of the video. Tatsumi-Ya’s Dojo Loach Hot Pot: The Stamina-Boosting Dish to Beat the Heat! Dojo loach dishes in Asakusa are a common theme in the summer, but you're probably wondering why people would want to eat hot dojo loach dishes in the warmest season of the year. First, dojo loach is a stream fish, so it has a unique smell. To get rid of the smell, chefs often cook dojo loach with burdock roots. Since burdock roots are very hard, they must be stewed in a nabe pot to make them softer and easier to eat. Another reason for this comes from a traditional Japanese trick for staying cool in summer. After working up a sweat, the cool evening breeze allows us to cool our bodies. Around 18:09 in the video, you can see a piping hot dojo loach hot pot dish. Look at all the mouth watering goodness! Summary of Dojo Loach Hot Pot in Old Town Asakusa Source :This article Video Dojo loach dishes have been very popular among local people since the Edo period. This video shows how to cook dojo loach dishes by the chefs of Tatsumi-Ya in old-town Asakusa, Tokyo. Dishes like this are eaten less often these days, but if you're looking to boost your stamina to survive the hot summer in Japan, then you've got to try the dojo loach dishes at the famous Japanese restaurant "Tatsumi-Ya" in Asakusa! It’s also fun to watch the chef's amazing knife skills. Be sure to take a look at the video to see all the amazing dojo loach dishes! 【yelp】 TatsumiYa https://www.yelp.com/biz/%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B-%E6%B5%85%E8%8D%89%E5%BA%97-%E5%8F%B0%E6%9D%B1%E5%8C%BA?osq=%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B

Video Introduction of "Tsukiji Yamacho" in Chuo-ku, Tokyo, Japan, Tamago-yaki (fried egg) This video shows a large number of Japanese omelettes being baked by tamagoyaki craftsmen at the renowned tamagoyaki shop “Tsukiji Yamachou” in Tsukiji, Tokyo. Tokyo has several Japanese restaurants where you can enjoy exquisite dashi tamagoyaki, baked by superb omelette artisans. Let’s delve into the secrets of the delicious taste of tamagoyaki, an ever-popular Japanese gourmet specialty. As introduced in this video, Tsukiji, a well-liked tourist spot among foreign travelers, boasts numerous tamagoyaki shops side-by-side, which offers a good view of what the preparation and cooking of these omelettes is truly like. You can also enjoy these piping hot tamagoyaki omelettes cooked before your eyes by sticking them on a skewer and eating them on the spot. The Appeal of the Traditional Japanese Food, Tamagoyaki Photo：Tamagoyaki Ever since olden days, Japanese dining tables have been host to meals with fluffy omelettes thick-grilled to perfection and eaten with delight. Tamagoyaki is, indeed, a beloved menu item that has captured the hearts of people from all generations. The Tokyo metropolitan area is home to an enormous number of shops and restaurants selling high-grade tamagoyaki elaborately prepared with carefully selected ingredients. It can also be said that tamagoyaki, handled and cooked by craftsmen at lightning fast speed, is yet another undeniable part of Japan’s unique culture. Source:YouTube screenshot The Amazing Skills of Tsukiji Yamachou's Tamagoyaki Chefs One unique aspect of dashi-rolled omelettes at the long-established tamagoyaki shops in Tokyo is that you can appreciate the delicious taste of tamagoyaki's ingredients as well as the melt-in-your-mouth texture. It’s a joy just to see the near-supernatural skill of the artisans at the prestigious Tsukiji Yamachou as they use their square frying pans to roll their omelettes into a succulent shape. The storefront, which allows for observation of this amazing omelette cooking spectacle, has virtual lines of customers wanting a taste of tamagoyaki at its freshly baked best. Check Out the Recipe for Tsukiji Yamachou's Tamagoyaki! As was just mentioned, tamagoyaki from Tokyo's specialty restaurants is characterized by how they're cooked with square frying pans. The omelette artisans in this video use great finesse to prepare their tamagoyaki with as many as three frying pans going at one time! These culinary experts create their omelettes solely with eggs, dashi soup stock, and mild soy sauce, without the use of any unnecessary ingredients or seasonings. The tamagoyaki preparation process starts by mixing in an ample amount of dashi stock and seasonings into the egg liquid, which is then poured into the frying pan in a few gradual batches. An important point in making delicious tamagoyaki is that it’s rolled with impeccable timing. Tamagoyaki at specialized shops is deliberately and diligently prepared, so that customers may enjoy its fluffy texture to their heart’s content. Those viewing this video may want to pay careful attention to the tamagoyaki-baking techniques of the pros seen here, so that you can try to emulate them in your own home! Taste the Ultimate Tamagoyaki at Japan's Traditional Shops! Source :YouTube screenshot Tokyo has several, well-established tamagoyaki speciality restaurants. One such location in Tokyo’s Tsukiji Market, known as Marutake, has a history of more than 80 years since its inception. The tamagoyaki at this shop, prepared one by one with care by practiced artisans every morning from 3:00 a.m., are ideal, not only for dining, but as souvenirs as well. Tamagoyaki from Yamachou in Tsukiji, Tokyo, as presented in this video, can be purchased on sticks for the reasonable price of just 100 yen. We recommend this to tourists who are looking for a quick snack around lunchtime. When sightseeing in Tokyo, please be sure to taste the scrumptious tamagoyaki that can only be found in Japan! Summary of Tamagoyaki As noted in the video, people in Tsukiji, Tokyo can eat hot and fresh tamagoyaki as it's made before their very eyes! We suggest watching the video to try and learn how to make this seemingly simple yet deeply profound Japanese dish! You might find that even you can enjoy tasty tamagoyaki, just like pro chefs make it, in your very own home! 【Official Website】Tsukiji Yamachou http://www.yamachou-matue.jp/index.shtml 【Yelp】Tsukiji Yamachou https://www.yelp.com/biz/%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7

WORKMAN's Camping Equipment WORKMAN is known in Japan for working wear, winter clothes, safety shoes, etc. However, in recent years, WORKMAN's outdoor products have also been attracting attention. In this article, we introduce a video review of five pieces of WORKMAN equipment. A WORKMAN Camping Gear Review for Beginners! This video, titled "Reviewing Five Pieces of Workman's New 2021 Spring/Summer Camping Gear! Lots of Gear for Beginner Campers!" (ワークマンの2021春夏新作キャンプギア5選をレビュー！これからキャンプを始める初心者向けのギアが満載だった！), was uploaded by "SLOWCAMP." Workman, well-known for its work clothes, also offers a full lineup of outdoor gear! There is a wide variety of fashionable and useful items available. In this article, we'll introduce 5 pieces of camping gear all available for under 1,000 yen! For beginners who are just getting into camping, expensive camping gear can be a bit of a hurdle. Being able to get cheap, but reliable gear will ensure you can have a good time. The Easy-To-Use 'Compact Hammer' Source :YouTube screenshot This simple and compact hammer costs 680 yen (tax included). The video also compares its size and other features with a standard stake hammer. Despite its small size, it's a highly rated hammer due to the deep indentations on the handle, which allow for a firm grip. The shape of the hammer, however, is not designed for removing stakes. In the video, you can see how the stakes are hammered into the ground. [Video] 0:22 - Compact hammer The Fine-Pitched 'Hybrid Saw' Source :YouTube screenshot The Hybrid Saw, which combines a saw and a box cutter into one, costs 980 yen (tax included). It's made with a firm grip, making it easy to hold and cut with. Compared to a Daiso saw, the pitch of the blade is finer. The saw cuts better than its slender appearance would leave you to believe! The fine pitch of the blade makes the cuts clean and neat. Even hardwoods can be cut with no problem. It can also handle branches and firewood quite well. [Video] 6:00 - Cutting a Branch With the Hybrid Saw The box cutter can be used in a variety of situations. In the video, it's used to make wood shavings for making fire. [Video] 2:54 - Hybrid Saw 'Wide Multi Hook' Carabiners for Hanging Objects Source :YouTube screenshot The carabiner with hook is 499 yen (tax included). Since space is limited inside a tent, hanging camping gear on ropes is a good way to save space. The Wide Multi Hook is useful for such situations. Check out the comparison with a 100-yen product in the video! [Video] 7:40 - Wide Multi Hook Nylon 'Para Mate' Paracord Source :YouTube screenshot The 4mm x 15m nylon Para Mate paracord costs 350 yen. It's mainly used for securing tents and putting up tarps. In the video, you can see it being attached to a stake hammer or saw as a cord. Para Mate paracord can also be used for other purposes, such as wrapping it around the handle of a sierra cup to protect it from the heat of a fire, or to protect and reinforce gear such as axes. [Video] 9:16 - Para Mate Paracord '2way All In One Bag' for Organizing Gear Source :YouTube screenshot The 2way All In One Bag (980 yen, tax included) is useful for storing compact camping gear. Thanks to the shoulder belt, it can be used as a shoulder bag or hung from the waist. [Video] 11:50 - 2way All In One Bag Storing Camping Gear How do you store your camping gear? As you continue to go camping, the amount of gear you have tends to increase as well. It's important to think about how to store your gear so that when you feel like camping, you're not left trying to remember where you put it. First, make room for a dedicated shelf for your camping gear. Arrange your gear at the right height on each shelf for a clean look. Compact camping gear should be stored in storage bags or other containers according to their purpose so that they don't fall apart. Some camping gear can even be displayed decoratively. Displaying your camping gear neatly can also keep you in high spirits while thinking about your next camping trip. Summary of Camping Gear for Beginners Solo camping is popular in Japan these days. Reasonably-priced but practical camping gear is easy to prepare and less burdensome. If you're thinking about going camping, be sure to check out this video to help you choose the right camping gear!

Single Burners for Camping in Japan Japan is experiencing a camping boom, and many campers opt for the easy-to-use single burners when camping. Let's take a look at a video to see what burner pads are and how, if at all, they can make your cooking experience better when enjoying the outdoors. Video Introduction: Single Burners and Burner Pads This video, titled "Should You Buy a Single Burner and Burner Pad Together?" (シングルバーナーとバーナーパッドは一緒に買うべき？), was uploaded by "HAMA." Different Types of Single Burners Photo：A single burner There are two types of single burners: unified and partitioned. The unified type has the burner and gas canister in one unit, making it compact and convenient for cooking for one person. With the partitioned type, the burner and gas can are separated, and the burner is more stable than the unified type, so it's recommended when using a large pot. In addition, there are two types of gas canisters: CB cans and OD cans. CB cans are often used in household gas stoves, and inexpensive ones can be purchased at 100-yen shops all across Japan. The video uses a unified single burner with easily accessible CB cans. The Pros of Using a Burner Pad With a Single Burner Photo：A burner pad In the video, Hama-san from Okinawa goes over whether or not you should use a burner pad with your single burner. As you probably already know, a single burner is a small gas stove that can start a fire. It's a piece of outdoor equipment that can easily be used to boil water and cook food when camping or enjoying other outdoor activities. However, using a single burner by itself has some disadvantages, such as not distributing heat well, resulting in burnt pots and pans, as well as being unstable when used with larger pans. This is where burner pads come in. The main feature of a burner pad is that it converts the flame into a more evenly distributed source of heat. This makes it possible to cook dishes like curry, which requires heat be increased gradually, without burning the food. [Video] 4:35 - Using a Burner Pad In the video, you can see how gyoza (Japanese dumplings) are cooked. By using the burner pad, the gyoza are evenly browned and look delicious! [Video] 12:45 - Cooking Gyoza Beware of Thermal Radiation When Using Burner Pads Photo：A single burner The burner pad used in the video is a burner pad by Uniflame, made with a stainless-steel frame and a special heat-resistant steel mesh. The burner pad distributes heat and allows the user to adjust the strength of the flame to suit their needs. However, it's recommended that you cook over low heat because the thermal radiation can damage utensils and also heat up the gas can. Thermal radiation can also occur when using larger cookware, such as frying pans. Although not shown in the video, there are heat shielding tables for single burners. Consider checking them out as well! Should You Buy a Burner Pad for Your Single Burner? Summary The burner pad, which more evenly distributes the heat of a single burner, expands the range of cooking recipes you can prepare. Some campers use single burners without a burner pad when boiling water and with a burner pad when cooking. The less burnt-on food, the easier it is to wash your cookware. If you're thinking about purchasing a burner pad, be sure to use this video/article as a reference!

Japan's Public Baths This video, titled "Boys Stepping Into a Public Bath for the First Time. Cow Soap Commercial 'My First Trip To a Sento Bathhouse'" (銭湯、そのレトロ空間に初めて足を踏み入れた少年たちは…？牛乳石鹸CM「はじめての銭湯」篇), was released by "moviecollectionjp." Public baths, or "銭湯" (sento) in Japanese, are one of many Japanese cultures. There are many people who know the word "sento" but have never actually been to one. As the number of sento open for business decreases year after year, the opportunity to actually visit a sento for a bath is dwindling. To promote "Good Bath Day" on November 26, this video introduces the charms of Japan's sento. If you're interested in Japanese traditional culture, be sure to give it a watch! November 26, Good Bath Day Source :YouTube screenshot This video will help you learn how to enter a sento and what to be mindful about. If you're thinking about going to a sento in Japan, this video is a good place to start. In public places, such as sento, people are expected to behave in a respectful manner. Japanese and English subtitles are displayed at key points, so overseas travelers can easily understand what's happening. Learn How to Enjoy Japan's Sento in the Video Source :YouTube screenshot When you enter the bathhouse, the first thing you need to do is put your shoes in a locker, as shown at 0:19 in the video. Be sure not to lose the key! After paying the clerk, it's time for a bath! From 0:47 in the video, you can see children washing their bodies. At sento, it's good manners to wash your body before soaking in the baths. From 0:59 in the video, you can see adults and children helping to wash one another's backs, which is another charm of Japan's sento culture. It’s also important to follow proper etiquette, such as not entering the baths with a towel, and not diving into the water. After you've enjoyed your time at the bathhouse, there are certain manners to follow when getting out of the baths, such as putting away any buckets, etc. you used and wiping your body off properly. You can see a massage chair at 1:50 in the video. You can use these after a bath to revitalize your body. The video ends with the children bidding farewell to the woman at the booth. It's important to maintain good manners with people, not only in Japan's sento but when using other public facilities as well. So What Kind of Place Are Japan's Sento Exactly? Photo：A cypress bath and bucket at a sento Sento are public bathhouses in Japan. They are also called furoya (風呂屋) or yuya (湯屋) in Japanese. At sento, a boiler is used to boil a large amount of water, and tall exhaust chimneys are often a feature of a sento. Some public bathhouses use hot springs, and one of the best ways to enjoy visiting public bathhouses in Japan is to learn about the different types of spring water they use. Another appeal of Japan's sento is that you can enjoy a variety of baths, including cold water baths, denkiburo (baths with a slight electric current), waterfall baths, jet baths, medicinal baths, open-air baths, saunas, ganban'yoku, and more. Large scale public bathhouses are called "Super Sento" and often offer meals and other services. Another feature of public bathhouses is that the walls are generally decorated with special paintings and tiles. When you visit Japan, be sure to take a relaxing soak while enjoying the beautiful decorations of the bathhouse. The Roots and History of Japan's Sento Photo：Sento It is said that sento originate from the time when Buddhism was introduced to Japan. The reason sento were built was for monks to cleanse their bodies. Bathhouses were set up in temples and were popular not only among monks, but also among the impoverished. Summary of Japan's Traditional Sento Photo：Sento equipment Japanese culture is very profound, and sento are no exception. Before you actually visit a sento, be sure to check out this video to learn the manners and rules of Japan's public bathhouses first. By doing so, you're sure to have a wonderful time at Japan's public baths!

Koi Carp: Loved by the Japanese Since Long Ago This video is called ‘Koi Carp 〜Swimming Art〜 (錦鯉 〜泳ぐ芸術〜)’ and made by JVT Channel (JVTチャンネル). The video shows you colorful koi swimming elegantly. Koi are aquarium fish with a long history. Historical records show koi being used as the inspiration for painting patterns of items exhibited at expos during the Taisho Period (1912～1926). They are actually an invasive species to Japan. The specially bred fish have been bred into many different varieties. Koi are kept as aquarium fish in aquariums and ponds within Japanese gardens. Their characteristics are their beautiful patterns and striking colors. The average size of these fish is between 30 and 60 cm and their life span is around 30 years. Let’s take a look at why these fish are so attractive. The video shows you a koi farm and a competition that you don’t get an opportunity to see often. Be sure to check it out while reading this article. What Are Koi? Photo：Koi Koi were originally called "irogoi" (色鯉, colored carp), hanagoi (花鯉, flower carp), and "moyougoi" (模様鯉, patterned carp) in Japanese. They started to be called Nishikigoi (錦鯉, brocade carp) because of their luxurious designs reminiscent of a brocade. The Japanese brocade shown at 0:14 in the documentary video is a Japanese traditional silk fabric made by weaving variously colored threads. Koi were originally eaten as a food, then, one day, a unique fish with beautiful patterns appeared. There are many kinds of koi, such as red and white and tri-colored koi with red, white, and black. In addition to the Taisho Sanshoku (tri-color) and the Showa Sanshoku, there are some unusually colored ones, such as light yellow, autumn Green, tortoise shell patterned koi, reflective koi, five Colored koi, and gold and Peacock koi as well. How Are Koi Looked After? Source :YouTube screenshot It takes a lot of work to raise beautiful Nishikigoi. The Dainichi Koi Farm in Niigata Prefecture in Japan's Koshinetsu region, farms koi. At the farm, they strictly control water temperature and quality, as well as feeding schedules. They put great care into raising beautiful koi. They are also very particular about the feed given to their koi. This can be seen from 1:13 in the video. From 1:37, you can see many baby koi as well. Hiroshi Mano from Dainichi Koi Farm says in the interview, "The most important things are maintaining proper water temperature and quality. Beautiful koi are strong, healthy koi. From 3:27 in the video, you can see the annual National Koi Competition. Koi from the Dainichi Koi Farm were the winners of this competition. How to Get Your Very Own Japanese Koi There are many kinds of koi. In Japan, many people love koi. Koi with patterns or beautiful colors are sold at auctions for sometimes astronomically high prices. Furthermore, you can buy specially bred varieties of koi at online shops and Yahoo Japan Auctions, but they usually go for quite a bit of money. Some orders for Japanese koi come from overseas. The number of koi exported overseas is increasing year by year. Popular koi have been used as a motifs in traditional Japanese crafts as well. We recommend buying plates and chopstick holders with koi pattern designs. Summary of Japan's "Swimming Jewels" Photo：Koi In Japan, there are many kinds of aquarium fish, such as goldfish and Japanese rice fish. Among them, koi are loved by many people for their jewel-like beauty. Koi are born around Niigata Prefecture area. You can learn the history and the characteristics of koi at Nishikigoi no Sato in Niigata, the birthplace of koi, and at Fukuoka Koinosato Park in Fukuoka-machi, Toyama Prefecture in Japan's Hokuriku region, which is one of Japan’s most famous koi production towns. If you have a large landscape garden or a large aquarium and would like some koi of your own, try searching online or try out some auction sites to see if they have what you're looking for. You can see many koi with beautiful patterns in the video. Be sure to check out the video to enjoy the beauty of Japan's "swimming jewels."

Camping and Gas Canisters in Japan Japan is experiencing an unprecedented camping boom. Its popularity is increasing year after year. There are two types of gas cans used for camping in Japan: "OD cans," short for "OutDoor Cans," and "CB cans" (Cassette Bombe Cans), which are used in at home. In Japan, "CB cans" are inexpensive and easily obtainable, but in some cases, "OD cans" are better for camping. In this article, we'll take a look at the different gas canisters used for camping in Japan. Video Introduction Source :YouTube screenshot This video, titled "[Gas] the Difference Between CB Cans and OD Cans. Which Is Better for Camping and How to Use Them Properly" (【ガス】CB缶とOD缶の違いについて キャンプでは結局どっちがいいのか？使い分けのポイントについて解説), was uploaded by "Sports Authority" (スポーツオーソリティ). Japan's Different Types of Gas Canisters In this video, a specialist in outdoor equipment explains Japan's gas canisters in detail. Gas canisters are necessary for using gas burners, cassette stoves, and lighting lanterns when camping and enjoying other outdoor activities in Japan. However, because there are different types, you might be confused about which one is best for you. If you choose the wrong canister when venturing outdoors, you may not be able to start a fire. This time, we'll introduce Japan's gas canisters so that anyone, from beginners to experienced campers, can experience camping in Japan with ease. Learn the differences and be prepared for camping! The Difference Between CB and OD Gas Canisters Photo：An OD can gas canister CB cans are vertical cassette cylinders used not only for camping but also for gas stoves in many homes in Japan. They are generally inexpensive and can be purchased at convenience stores and 100-yen stores, making them easy to obtain and use. The two main components are butane and isobutane. There are also CB cans that contain propane gas, but these are far less common. OD cans, on the other hand, are round, stout, and are made with containers that can withstand pressure. Available at specialty stores and home centers across Japan, they are more expensive than CB cans and contain 30 to 35% propane gas. The canisters themselves are also thicker and feature a strong, stable output that is resistant to cold. The Components of Gas Canisters and Their Boiling Points Photo：A gas stove Butane, isobutane, and propane have different boiling points. The boiling point of butane is around 0°C, isobutane is around -10°C, and propane is around -40°C. This means that propane gas is the most resistant to cold. [Video] 3:00 - Boiling point of liquid gases As the liquid gas vaporizes, it takes heat from its surroundings, so the gas canister gets colder as it is used. Therefore, even outside of extremely cold weather, it's possible that a gas can will become cold and unusable while in use. Even in the spring and fall, depending on the time of day and location, the outside temperature can drop below 10℃. In such cases, it's a good idea to have an OD can that can withstand the cold. When camping in Japan, you'll probably make fewer mistakes if you purchase not only inexpensive CB cans but also OD cans with stronger output just in case. How to Properly Dispose of Gas Canisters in Japan Photo：Disposing of gas canisters When disposing of gas canisters in Japan it's important to empty the contents of the containers before discarding them. Hold the can and shake it to see if it makes any noise. If the OD can has a cap that can be used to vent the gas, use it to make a hole in the can, or if not, use specialized items available at stores to vent the gas. That being said, some municipalities in Japan recommend not opening holes in gas canisters, so be sure to dispose of them correctly according to guidelines prescribed by the local government. Summary of Gas Canisters for Camping in Japan Most people tend to focus on the inexpensive CB cans, but hopefully this has helped you understand the differences and merits between CB and OD cans. The expert in the video listens to customer questions and feedback as well, so you know they're looking out for the best interests of the customer. If you're particular about how you want your food cooked when camping then output is especially important. Be sure to do your research when deciding which gas canisters to buy.

What NOT to Do While Using Chopsticks! This video, titled "Are You Using Your Chopsticks Correctly? 16 Things NOT to Do When Using Chopsticks" (正しく使えてる？お箸のNGマナー16選), was produced by "Le TRONC - Outing Video Media." It introduces a manners course that teaches 16 things to avoid when eating with chopsticks. You might not notice it, but other people see how you use your chopsticks! This video will teach you proper chopstick etiquette, which most people, even the Japanese, get wrong. Watching the video, you'll notice how the improper way of using chopsticks is not as elegant as using them properly. Be sure to follow along with the video as you read all about proper chopstick etiquette! The Do's and Don'ts of Chopsticks! Photo：Japan's chopstick etiquette This video presents 16 of the most common violations of chopstick etiquette. Each breach of etiquette has its own name and reason. For the purpose of valuing the culture of chopsticks in our daily lives, it's important to understand what is incorrect, and why. Without further ado, here is a list of the 16 most common violations of chopstick etiquette! Time stamps are also included by the names, so be sure to check them out as you read on. 【#1】Yose-bashi (0:03) This is the act of moving a dish toward you with your chopsticks. To avoid this, place your chopsticks on the chopstick rest and move the dish with both hands. 【#2】Kasane-bashi (0:10) This refers to eating the same dish continuously. The polite thing to do is try a variety of dishes. 【#3】Neburi-bashi (0:17) This is refers to licking or nipping the end of your chopsticks. It looks childish and makes people you are eating with uncomfortable, so definitely avoid doing this. 【#4】Utsuri-bashi (0:23) This is when you pick up one item, and without eating it, choose a different one. If you pick something up with your chopsticks, proper etiquette is to eat it. 【#5】Sashi-bashi (0:30) This is often done by inexperienced chopstick users. It refers to spearing the food rather than picking it up. This is also seen as childish and should be avoided. 【#6】Mogi-bashi (0:37) This is where you remove food stuck to your chopsticks with your mouth. Proper etiquette is to remove it with a special paper so that it is not seen by those you are dining with. 【#7】Furiage-bashi (0:44) Pointing at someone with your chopsticks. This can make people incredibly uncomfortable, so this is another one you should definitely avoid. 【#8】Watashi-bashi (0:51) This refers to resting chopsticks sideways across the top of a dish or bowl. Many people are guilty of this one. If you want to set your chopsticks down, place them on your chopstick rest. 【#9】Namida-bashi (0:57) This is letting soup or sauce drip from your chopsticks like tears ("namida" in Japanese). Use a dish to catch it instead. 【#10】Seseri-bashi (1:04) This is the act of using your chopsticks to remove food stuck in your teeth. This is simply unpleasant to look at. 【#11】Putting your chopsticks vertically in your rice (1:11) This is the act of sticking chopsticks in your rice and standing it up. This is something you do at the deathbed of someone who has passed away or at a Buddhist altar. Use a chopstick rest here too. 【#12】Oshikomi-bashi (1:18) This is to push the food into your mouth with your chopsticks. It's best not to stuff your mouth as full as possible with food. 【#13】Mayoi-bashi (1:25) This is bring your chopsticks close to something to eat it and then changing your mind and choosing something else. Proper etiquette entails that, once your bring your chopsticks towards a dish, you eat it. 【#14】Saguri-bashi (1:31) This refers to using your chopsticks to rummage through your dish to find the food you like. Avoid doing this by eating what is at the top of your dish. 【#15】Hiroi-bashi (1:38) This refers to passing food between chopsticks. This is something done at funerals and should also be avoided. If you want to share food with someone, pass it to their plate directly, or have them bring it to their plate directly. 【#16】Kakikomi-bashi (1:45) This is the act of holding a bowl to your mouth and shoveling food in quickly. It's respectful to take your time eating, to show that you are savoring the flavors. Summary of Chopstick Etiquette Photo：A family eating If you use your chopsticks properly everyone at the table will feel comfortable and can enjoy their meal. If you check out the video "Are You Using Your Chopsticks Correctly? 16 Things NOT to Do When Using Chopsticks," you'll notice that these breaches of etiquette do in fact look inelegant. We hope this article has helped you learn proper chopstick etiquette and will make you confident about your chopsticks skills!

How to Purchase Japan's Suica IC Card This video introduces the must-have e-money card in Japan called Suica. The title of the video is "How to Purchase, Charge, and Change to My Suica"（Suicaの買い方・チャージ・My Suica（記名式）への変更）” This article provides detailed information about Suica alongside the video. What is Suica? Photo：Suica Suica is a rechargeable IC card issued by JR East that allows passengers to pass through ticket gates with ease. Until Suica was invented, passengers had to use the ticket machine to purchase tickets and passes to get on trains. Suica is a prepaid card that you can use for your train fare, vending machines, at convenience stores, as well as on the Internet. You can simply scan your Suica card on the reader at the ticket gate. Be aware that the slot at the gate is for train tickets. Please don't try to insert your card in them. The Different Types of Suica Photo：Automatic ticket gate There are three different types of Suica and each type has different functions: Suica, My Suica and Suica pass. Suica can be purchased by anyone and does not require registering any information. You can simply charge your Suica and scan it at the gate. It automatically calculates and deducts the fee at the station where you get off. My Suica requires to register your information, including your name, gender, date of birth, and your phone number. This makes it possible to reissue, guarantee the charge balance, and issue a refund if the Suica is lost. is a device that adds Suica's functions to those of a commuter pass, and it is used as a commuter pass within a limited area, and outside the limited area, it is automatically calculated from the Suica balance. How to Purchase Suica Source :YouTube screenshot You can purchase a Suica from a multi-function ticket machine with an IC mark on it at JR East stations or at the Midori-no-Madoguchi ticket windows. You can see how to purchase a Suica from the ticket machine at 0:04 in the video. As you see in the video from 0:44, you can select the amount you want to charge from 1,000, 2,000, 3,000, 4,000, 5,000 or 10,000 yen. These prices include a 500 yen deposit on your first purchase of a Suica card, therefore, 500 yen will be deducted from the actual charging amount. After your first purchase, all prices are as shown. If you need a receipt, tap the "Issue a receipt" button that appears after you complete your purchase. For My Suica, you will need to agree to the handling of your personal information before you make a purchase, and then enter your personal information. The process is the same if you wish to change from Suica to My Suica. You can watch the video at 2:35 to learn how to change from Suica to My Suica. Convenient Features and How to Charge Suica Photo：Ticket machine Suica can be charged anytime after purchasing it. You can also recharge your card at convenience stores and other places besides the ticket machines at stations. With Suica, you don't have to worry about transferring from one station to another, as long as you make the payment, because it is automatically calculated at the ticket gate, even if you change trains. Suica can also be used in conjunction with various types of transportation, and you can use Suica even when traveling outside of the JR East area. In addition, you can also use Suica for subways, buses, and even for shopping. In addition, the mobile phone application and View Card credit card are full of great features, such as auto-charge and rewards points. Summary of Suica. Master the Convenient IC Card! Photo：Station platform What did you think about Japan's Suica IC cards? If you're new to this kind of thing, the video will help you figure out how to purchase a Suica card, so be sure to take a look at it if you're still confused. Get Suica and make your travels in Japan more convenient! 【Official Website】Suica Top: JR East https://www.jreast.co.jp/e/

Nodaya This video shows the Nodaya style unagi (eel) skewers of Nodaya . Nodaya is a famous restaurant with a long history, established in 1953. Its parent organization, "Nodaya Higashi-Seiki," was established in 1868 (the first year of the Meiji Period). Nodaya has handed down traditional techniques for cooking eel and river fish since the Edo period, and has trained many chefs as the best eel and fish specialty restaurant in Japan's Kanto region. From 1:29, there's an explanation of Nodaya's unagi skewers, and from 4:57, they show the actual skewering process There are various types of skewering methods for the same eel, depending on the size of the eel and the dish, and you'll find that they are made with masterful techniques. Be sure to check out the historic skills of this master eel chef!

Must-Know Knots for Campers Japan's camping boom has led to an increase in the number of people who have just started camping or are looking to get into camping. In this article, we'll introduce three useful knots for beginner campers, so anyone new to camping can familiarize them with knots, which are essential for setting up tents and tarps and a variety of other tasks. Video Introduction This video, titled "[Super Convenient] 3 Useful Rope Knots for Camping [Two Half-Hitches, Taut-Line Hitch, Bowline Knot]" (【超便利】キャンプで役立つロープの結び方3選【ツーハーフヒッチ・自在結び・もやい結び】), was uploaded by "MotoCamp" (MotoCamp【モトキャンプ】). Useful Knots for Camping and Other Outdoor Activities and How to Tie Them Photo：A knot Knots are incredibly useful for camping and outdoor activities. They can be used to secure tents to stakes or even hang a tarp. Furthermore, ropes are also very useful for hanging small camping equipment and drying dishes. However, if you just have a rope and don't actually learn how to tie knots, the rope is nothing more than a piece of rope. Therefore, learning how to tie knots is an important component of a comfortable camping trip or outdoor experience. Unfortunately, learning how to tie knots can be a bit challenging for beginners. Therefore, in this article, we'll introduce three practical knots that even beginners can learn. They're useful for camping and outdoor activities, so take this opportunity to learn them! How to Tie a Two-Half Hitch Source :YouTube screenshot The first knot we'll learn is the "Two-Half Hitch." [Video] 0:20 - Two Half Hitch This knot has three features: ・It's easy to tie ・It's relatively tight ・Useful for setting up tarps Now, let's take a look at how to tie it. Be sure to follow along with the video to see an actual demonstration of how each knot is tied. 1. Take the short end of the rope and pass it under the long end and then pull the short end through the loop it creates. 2. Do the exact same thing directly below the first loop and then pull the short end of the rope upwards towards to first knot to tighten it. 3. Pull the long end of the rope tight and you're done! The rope will now be securely fastened to the post. It's easy to untie this knot, so be sure to try it a few times to make sure you've got the hang of it. How to Tie a Taut-Line Hitch Source :YouTube screenshot The second knot we'll talk about is the "Taut-Line Hitch." [Video] 1:24 - Taut-Line Hitch The features of this knot are as follows: ・The length of the rope can be easily adjusted. ・Convenient for securing stakes when setting up a tent. Now let's take a look at how you tie a Taut-Line Hitch. 1. Once again, take the short end of the rope and pass it under the long end and then pull the short end through the loop it creates. 2. Again, just like the Two-Half Hitch, do the same thing below the first knot, except this time create some distance between the first and second knots. 3. Then, pass the shorter rope through the loop created between the two knots once more. 4. Tie another knot below the second knot. Finally, tighten the rope and you're done. The rope doesn't wiggle when pulled, but the length can be adjusted by holding above the knot and pulling. How to Tie a Bowline Knot Source :YouTube screenshot The final knot we'll go over is the "Bowline Knot." [Video] 3:59 - Bowline Knot The perks of this knot are: ・It's tight ・Convenient for securing ropes It takes some practice, but it is one of the most important and basic knots, and is essential for enjoying outdoor activities and camping. With that out of the way, let's learn how to tie a Bowline Knot. 1. Make a loop with the longer rope. 2. Below that loop, pinch the rope together and pass it through the loop you just made from the top. 3. Pass the end of the shorter rope through the loop sticking out of the other loop from underneath. 4. Pull the short long end away from the short end to form a knot. This secures the knot and completes the Bowline Knot, which will not budge in the slightest. This knot is also called the "King of Knots." Because of its strength, this knot is frequently used not only for camping and outdoor activities, but also for mountain climbing, loading trucks, and even on construction sites. If you're employed in a field that uses knots, the Bowline Knot can be incredibly useful. Summary of Essential Knots for Beginner-Level Outdoor Enthusiasts Photo：Guy lines There are many more knots than this. If you're serious about camping, mountain climbing, or any other outdoor activities, learning how to tie knots is important. If you can learn how to tie knots, you'll be able to set up tarps, tents, and hammocks using trees and rocks even in places where the ground is too hard for stakes. Knots can also be used to secure yourself to something in the event of a natural disaster, or to carry an injured or sick person to safety. Finally, here are a few more important knots you can look up. ・The Figure-Eight Knot: A knot that won't come undone even if it's caught on something. ・The Clove Hitch: A knot that acts as a stopper when your rope is not long enough. ・The Butterfly Knot (Butterfly Loop): Convenient and practical for hanging something or for drying clothes. ・The Trucker's Hitch: which can be more strongly secured by tying a double knot. All of these knots are useful for camping and outdoor activities. If you try to learn too many at once, it may be difficult to remember how to tie them. We recommend by starting with the three knots shown in the video so that you can use them immediately in camping and outdoor situations. They may come in handy in unexpected situations!

This video, titled "How to make ★Japanese traditional Breakfast★ ～伝統的な日本の朝ごはんの作り方～（EP3）," was released by "Kitchen Princess Bamboo: Japanese Everyday Food". The video explains how to cook rice and make miso soup in English. If you want to eat a traditional Japanese breakfast at home, we recommend taking a look at this video! It's only 5 minutes long, so if you have some free time, be sure to check it out. The explanations are thorough, so we also recommend it for those who don't cook much. It features rice and miso soup, as well as fried eggs and a dish dressed with sesame sauce. It's safe to say that this is a video that is sure to get you in the mood for some delicious Japanese cuisine!

Must-Have Equipment for Beginner Campers Japan's camping boom has brought interest in camping to a previously uninterested segment of Japanese society. However, beginner-level campers should start by asking themselves what they need to prepare for camping. In this article, we'll go over things to prepare for camping. Video Introduction This video, titled "[10 Must-Have Pieces of Camping Equipment] A Shopping List for Beginner Campers" (【最低限のキャンプ道具10種類】買い揃えるための初心者用リスト作りました), was uploaded by "From this place." In this video, beginner outdoorsmen can learn about 10 essential pieces of equipment for camping. A List of Camping Gear for Beginner Outdoorsmen Photo：A tent at a campground With Japan's recent boom in outdoor activities, camping has become increasingly popular. However, beginners often aren't sure of what kind of camping gear to bring with them. Making a list of things to get together for various styles of camping, including family, couple, and solo camping, is great place to get started. After picking out what you need, you can figure out your budget by calculating the cost of each item. The video introduces 10 different pieces of equipment by dividing the equipment into three categories: importance, lifestyle, and accommodation. It's great for beginner campers, so be sure to use it as a reference for choosing camping equipment. 7 Recommended Pieces of Camping Equipment for Beginners [Lifestyle] Photo：A tarp Let's start with the equipment you'll need for day camping, etc. ・Tarps When it's hot out, if there's no shade, there's always a risk of heat stroke. A tarp provides shelter from the sun, shelter from rain, and also serves to block the sun. Various types are available, but we recommend that you choose a product with many rope holes. The more holes in the rope, the easier it is to adjust the tarp for easier use. [Video] 0:33 - Tarps ・Table Next up is a table. The table you choose will depend on how much cooking you'll be doing when camping. If you'll be chopping ingredients, a wider table is recommended. If the table has a net underneath, you can conveniently place necessary items on the net while cooking for easy access. [Video] 1:03 - Table Photo：A woman enjoying solo camping ・Chairs Chairs like the ones they sell at home improvement stores across Japan can be bulky and are often not very durable. The video recommends Pachinox, which is lightweight and inexpensive. [Video] 1:33 - Camping chairs ・Single burners Barbecue is a popular way of cooking when camping. Many people associate BBQ with cooking with charcoal or firewood, but these methods can be time-consuming and require a lot of cleaning up afterwards. In Japan, there are two types of gas cans: CB cans and OD cans. If you're a beginner-level camper, consider trying some simple camping meals using a single burner with CB cans, as they're easy to use and obtain. [Video] 1:52 - Single burners ・Wind Screens Wind can often be a problem when cooking at camp. Windscreens can reduce the amount of time it takes to prepare a meal, so you can spend less time cooking and more time enjoying some delicious food. [Video] 2:28 - Windscreens ・Cookers If you buy frying pans and other cooking equipment over time, they'll often be shaped differently and can be difficult to store. We recommend that you start with a cooker set. When you have more opportunities to camp and want to try more elaborate camping meals, you can buy Dutch ovens or other cooking equipment. [Video] 2:44 - Cookers ・Lights Lanterns and other lighting fixtures can vary significantly in price depending on whether they're fueled by gas or liquid fuel. For beginners, lights from one of Japan's 100-yen shops are a great place to start. [Video] 3:20 - Lights 3 Recommended Pieces of Camping Equipment for Beginners [Accommodation] Source :YouTube screenshot We have looked at lifestyle equipment, but what kind of camping equipment do you need for overnight stays? Let's take a look. ・Tents The most important piece of equipment for overnight stays is the tent. Some tents can take beginners a long time to set up and take down. For beginners or those just looking for shelter and a place to drop their sleeping bag for the night, a simple one-pole tent can get the job done. If the inner tent is mesh or some other type of fabric that allows airflow, it can also keep insects out, which is convenient. Furthermore, if the tent has an entrance-like area, you can store your shoes in it. [Video] 3:51 - Tents ・Bedding Bedding is important for reducing fatigue so you don't feel tired the next day. Using an air mattress and sleeping on an elevated surface will make sleeping more comfortable and prevent inadequate sleep. If you have a cot, you can place it directly on the ground. Sleeping is an important aspect of camping. Be sure to prepare a sleeping area that suits you best. [Video] 4:47 - Bedding ・Sleeping Bag Nighttime can be colder than you might think when camping. You can use a down sleeping bag in winter and a synthetic fiber sleeping bag at other times of the year, but it's safer to use a sleeping bag that can withstand as low a temperature as possible. Be sure to check what temperatures your sleeping bag can handle when purchasing one. [Video] 5:33 - Sleeping bags The Cost of a Complete Set of Camping Equipment Source :YouTube screenshot If you purchase the 10 products introduced in this article via major mail-order sites in Japan, it can all be purchased for around 50,000 yen. The selection criteria for this equipment is such that the items were chosen so that they would last as long as possible without the need be replaced, so it's a bit more expensive than other lists perhaps. Be sure to use this video/article as a reference when buying camping equipment. [Video] 6:00 - The cost of these 10 pieces of camping equipment Summary In this article, we introduced 10 pieces of camping equipment that beginner campers should have. More and more people are getting into camping and cooking outdoors. If you're a beginner and not quite sure what to buy, consider renting first. Then you can purchase the gear you need if you decide you want to continue camping. Don't be afraid to get started, take the plunge and make your camping debut!

About the Video on LED Lanterns and Other Camping Equipment! This video, titled “5 LED Lanterns Recommended for Solo Camping. Brightness Tests Included [Camping Gear]” (ソロキャンプにおすすめLEDランタン5選、明るさ実験してみました【キャンプギア】) was released by “CAMP HACK.” It introduces 5 different LED lanterns, an indispensable piece of equipment for any camper, along with brightness comparisons and their various uses. The video introduces various sizes of products such as Goal Zero, Beszing LED Lantern, GENTOS LED Lantern, FIELDOOR LED Lantern, and the WAQ LED Lantern. LED lanterns can be used not only for camping but also in emergency situations, so it is a good idea to keep one at home. A Closer Look at the LED Camping Lanterns Shown in the Video! Photo：An LED lantern LED (light-emitting diode) lanterns do not use gas and can have their batteries replaced easily, so there is no need to worry about knocking them over and starting a fire. In addition to the standard models, the video also introduces antique style and small, high-spec, ultra-lightweight LED lanterns. The one introduced at 4:52 in the video is the Beszing LED lantern, a product highly rated on Amazon. The Brightness of the Various LED Camping Lanterns Introduced in the Video Photo：An LED light The key to choosing an LED lantern is to look at the lumens, which represent the amount of light, and choose one based on its brightness. High-lumen types with around 1000 lumens are easy to use. If you’re walking at night, you’ll want an LED lantern with more than 100 lumens, preferably in the 150 to 300 lumen range. If you feel the camping light is too dark, you can use a Sierra cup as a reflector to illuminate the light. Choosing a Camping LED Lantern as Shown in the Video Photo：Camping at night If your LED lantern lasts for at least 7 hours of continuous lighting then that should be plenty. It's also important to check the weight, the amount of hanging light produced, the amount of horizontal light produced, whether the lantern will attract insects, and whether the lantern is dustproof and waterproof. There are LED lanterns that provide bright light via bulb colors, warm colors that are perfect for relaxing with pulsating lighting, as well as cozy and stylish ones. Choose one that suits the situation you want to use it in, whether it be well-designed or inexpensive. Summary of the LED Camping Lanterns If you're going camping, it's essential to have an LED lantern that can be used for extended periods of time and that is safe to use at night. The LED lanterns shown in the video are perfect for main or sub lanterns. Don't forget to prepare rechargeable batteries and mobile chargers, and be fully prepared when venturing outdoors!

Introducing Dinnerware and Cutlery for Families Who Love to Camp While leisure and other activities are limited due to the Corona pandemic, camping, which can be enjoyed outdoors, has become very popular in Japan. Here we'll introduce camping accessories that family campers have found useful. Check out these compact items and how to neatly store them. Video Introduction This video, titled "Introducing Family Camping Dishes, Cutlery, and Cookers!" (Introduce items such as family camp dishes, cutlery and cooker!) was uploaded by "Pahta / Camp." It introduces recommended dinnerware, cutlery, cookers, and other camping items for family camping that can fit in a Seattle Sports Frost Pak Soft Cooler! The video introduces cutlery and dinnerware sets for a family of four, including two children and two adults, neatly stored in a soft cooler. This video is recommended for beginners as it explains the appeal of each camping item, what to look for, design features, and materials. The way they're stored is also very helpful. Be sure to check it out in the video! Storing Camping Dinnerware and Cutlery Neatly and Compactly Source :YouTube screenshot The video begins with the opening of a SEATTLE SPORTS Frost Pack 25QT, which stores dinnerware and cutlery, and which is useful for camping with a family. The Seattle Sports Frostpack 25QT is an American-born brand synonymous with soft coolers. When camping solo, you can also take your family's portion of dinnerware and cutlery out of the bag and go camping with less weight. Now, let's take a look at the items introduced in the video. Basic Camping Rice Cooker and Kettle Source :YouTube screenshot Introduced first are bottles for making tea and water, a rice cooker for cooking rice, and a kettle for boiling water. Rice is a staple food in Japan and it's great for cooking when camping as well. Snow Peak, the cookware, can also be used to make soup and rice, and the lid can be used as a frying pan. ・1 liter Nalgene bottle: Used to store water ・UNIFLAME Rice Cooker Mini DX: Used to cook rice ・Trangia Kettle 0.9L (aluminum): Used to boil water ・Snow Peak Trek 1400 (aluminum): Cooking utensils Titanium Dinnerware and Cutlery Photo：Outdoor dinnerware Titanium is a suitable material for dinnerware because of its high heat resistance. If the heat from hot soup or other food is transferred directly to your dinnerware, it can cause burns when eating. In this respect, titanium dinnerware stays relatively cool, allowing you to eat without worrying about being burned by your cutlery. [Video] 2:53 - Introduction of cutlery Cups, cutlery, and other items featured in the video. The first titanium sierra cup that PAHTA (the youtuber) bought is a product that they recommend. It's a simple design, but the handle is designed so that it naturally hooks onto the middle finger when held, making it easy to hold and spill-resistant. ・Snow Peak Titanium Sierra Cup: Used for cooking and as dinnerware ・Snow Peak - Trek Titanium Bowl (discontinued) ・Snow Peak - Trek Titanium Plate (discontinued) ・Coleman - Cooking Tool Box 2: Holds mugs and cutlery ・Snow Peak - Stacking Mug Snow Peak H300: Mugs ・Snow Peak - Titanium Cutlery FS (discontinued): Forks and spoons ・OPINEL - Opinel No. 7 Round Tipped Stainless Steel Knife ・Windmill - Windmill JP Turbo Lighter ・A rice scoop and chop sticks ・MSR ALPINE DX Cutting Board: A small cutting board with stylish colors Titanium dinnerware and cutlery is popular partly because it is lightweight when carried to cleaning stations at camp. Another important feature that makes them popular is that they can be neatly stacked for easy storage. Useful Camping Gear for Drying Dishes Source :YouTube screenshot After eating at camp, it's necessary to clean up afterwards. Here we'll introduce some useful goods for cleaning up. ・Coleman Hanging Dry Net 2: A net for drying dishes outdoors ・Sponge and detergent for cleaning dinnerware ・HOLD & FOLD baby bottle stand (discontinued): used as a portable drying rack Featured in the video is a HOLD&FOLD baby bottle drying rack. After washing dishes, you'll want to dry them, but there are surprisingly few compact dish drying racks. The product shown in the video is a reused baby bottle holder but is compact and convenient. Summary For beginners who are thinking about getting camping equipment, videos and information from advanced campers who have actually used the equipment and are comfortable recommending it are a useful resource. It's important to choose camping equipment that is light, simple, and easy to use, and that can be stored neatly. As shown in the video, storing a family's worth of dinnerware, cutlery, and cookers in sets will decrease the chance that you forget something. Be sure to reference this video for camping information.

What to Look for When Choosing a Campsite in Japan Outdoor activities and camping have become very popular in Japan! Due to the corona pandemic, camping and other outdoor activities have been gaining attention as leisure activities that can be enjoyed in nature. However, beginner campers often encounter unforeseen problems. In this article, we'll go over how to choose a campsite for beginner campers with advice from a professional camper. Video Introduction This video, titled "[A Must-See for Beginner Campers] How to Choose a Campsite for a Successful Camping Debut" (【キャンプ初心者必見】デビューを成功させるキャンプ場の選び方), was uploaded by "Manpuku Manten・FULL CAMP" (キャンプ/満腹満点). This video introduces how to choose a campsite, based on the experiences of the YouTuber himself, so that camping beginners can enjoy their first camping experience as much as possible. This video is a must-see for those looking to go camping for the first time. 5 Tips for Beginner Campers When Choosing a Campsite in Japan Photo：A woman setting up a tent Based on his experiences, here are five things beginner campers should look out for when choosing a campground for their camping debut. Let's take a look! ・Choose a Campground Within 2 Hours of Your Home The first point to consider when choosing a campsite is to choose one near your home. First-time campers tend to be very enthusiastic and choose a campsite far from home. However, if you're far away, it may take longer than expected to get there due to traffic and other factors. If you arrive late, your plans for setting up your tent and preparing meals will also be delayed. Allowing plenty of time for your first camping trip will give you peace of mind so you can make the most of your time. A good rule of thumb is to go to a place that can be reached in about 2 hours from where you live. [Video] 1:48 - Go to a campsite near your home ・Auto Campgrounds Are Great for Beginners Next is the type of campsite. For beginners, we recommend choosing an auto campground. An auto campground is a type of campground in Japan where you can park your car next to your campsite. After arriving at your campsite with lots of heavy equipment, you'll be exhausted from carrying it to your campsite if it's located far away. If you choose an auto campground where you can park your car right next to the campsite, you can easily load and unload your gear and get into your car quickly if there's a sudden rain or something else happens. This is a big point of relief especially for beginners. [Video] 2:53 - Types of Campsites Photo：A campground ・Check for Toilets and Bathing Facilities in Advance The third thing to keep in mind is to check whether the campground has toilets and bathing facilities. Especially for women and those traveling with children, it's important to check if flush toilets are available. Many people have difficulty using Japanese-style toilets, so it is important to check in advance! Also, some campgrounds that have showers may have small shower rooms that cost one coin (often 500 yen but occasionally 100 yen) to use. We recommend that you check the website in advance. [Video] 4:04 - Campsite Facilities ・Staff Is Always Available The fourth tip for looking for a campground is to make sure that staff is always available. When camping for the first time, even if you have practiced setting up a tent and making a fire in advance, it's possible that things may go wrong when you arrive. Since many campgrounds are unmanned at night, it's a good idea to check if the campground is staffed full-time. [Video] 6:14 - Staff on duty ・AC power is available. The last thing to check for is whether AC power is available regardless of season, be it spring, summer, fall, or winter. The availability of electricity is especially important for beginner campers. Electricity is a strong ally until campers get used to camping and can cope adequately with energy sources other than electricity. Bringing an extension cord is a must, as the AC power source may be far away from where you're actually using electricity. Summary of How to Choose a Campsite in Japan When you make your camping debut, you'll be experiencing a lot of new things. Time and schedule management can be difficult. To avoid being rushed and having a stressful camping trip, it's important to choose your campground carefully. When you're first starting out, choose a campground with ample facilities rather than one with few or no facilities. Don't forget to find out more about the facilities if you're a woman and/or are camping with women or children. As you gain more experience in the outdoors and with camping, you can choose more advanced and distant campgrounds. We hope you have an exciting camping debut! Be sure to refer to this article when searching for a campground.

Introducing Eelpouts - An Interesting Delicacy in Kanazawa, Ishikawa "Eelpouts: The rare fish loved in Kanazawa| nippon.com," is a 4K video uploaded by "nippon.com." Have you heard of eelpouts before? There probably aren't many people who've heard of this strange fish, but it's actually a specialty of Kanazawa that's attracting attention as an ingredient for beauty supplements. This video will show you how to prepare some delicious eelpouts! The Unsightly Eelpout - A Look at the Strange Fish Photo：Eelpouts Eelpout is written "幻魚" (roughly "Illusion Fish") in Japanese Kanji. This deep-sea fish is a type of sea-bass (belonging to a genus of Zoarcidae) and there are more than 230 types of eelpouts around the world. The reason why it's called "illusion fish" in Japan is likely because of its wiggly, slimy and grotesque body, and it was never eaten or studied. It has been found that it prefers the cold water of the northern hemisphere and usually lies on the seafloor, eating shells, sea urchins, and starfish that are in the sand. It swims very slow and its proper name is "ノロゲンゲ" (norogenge) in Japanese. The best time to catch it in the Hokuriku region is from September to May. How to Prepare Eelpouts Source :YouTube screenshot The most distinctive feature of the eelpout is its long, thin body, slimy surface, and soft texture. This is because it's rich in fine gelatin and collagen. It has quit a plain taste, so it can be used in any kind of cooking, and it is very popular in Kanazawa and Toyama. As you can see from 0:41 in the video, they cost around 400 yen per four fish, which is cheap during the harvest seasons, so it's often eaten as a main dish in Japan's Hokuriku region. Fried, dried, and tempura are also popular ways to prepare it, and these can be seen from 1:17 in the video. The slimy surface disappears when deep-fried giving it a nice and soft texture. Because of its simple taste, it's used as the main ingredients in miso soup and hot pot on a regular basis. Summary of Eelpouts, a Kanagawa Specialty Photo：Miso soup with bamboo shoots Eelpouts are also called "gengyo," "dogi," "mizuuo," and "sugayo" in Japanese. Although grotesque at first glance, it's gaining attention as a main ingredient in beauty supplements due to its high moisture content and moisturizing properties. Eelpout hot pot and eelpout soup are foods that women should pay attention to if they're focusing on beauty because it warms the body from the core and makes the skin look youthful. Be sure to try them when you visit Kanazawa, Ishikawa.

Video introduction of "Jetfoil Suisei" in Sado City, Niigata Prefecture This video, created by ‘Sado Steam Ship Official Channel,’ is titled ‘[Drone Footage] Jetfoil SUISEI departing from Ryotsu Port (両津港, Ryotsu-Ko)]’. Sado Island (佐渡島, Sadogashima) floats off the coast of Japan's Hokuriku Region (北陸地方, Hokuriku-Chiho) in the Sea of Japan. Sado Steam Ship (Sado Kisen), an important means of transportation to Sado Island, serves its customers with Jetfoil SUISEI, the ultimate high-speed ferry with aerospace technology. No one gets dizzy aboard Jetfoil SUISEI! This article is about the drone footage of marvelous Jetfoil SUISEI of Sado Steam Ship. Can you believe such a large ship can glide through the waves so easily? You won't be able to take your eyes off wave-cutting wonder! Sado Steam Ship Is the First Option for Tourists to Sado Island! Photo：Sado Steam Ship Ryotsu Port,Scenery from the boat Sado Island is located miles away from the coastline of Niigata Prefecture (新潟県, Niigata-Ken) in the Sea of Japan. Sado Steam Ship will take you directly from Niigata Port (新潟港, Niigata-Ko) in Niigata Prefecture to Ryotsu Port in Sadogashima. In addition to Jetfoil SUISEN, Tokiwamaru and Okesamaru, 2 other ferries, are in service on this route. Jetfoil more than halves the conventional trip of 2.5 hours by car ferry to an astonishing 1 hour 5 minutes! Similarly, AKANE, another high-speed ferry of Sado Steam Ship, serves the route between Naoetsu Port (直江津港, Naoetsu-Ko) in Joetsu City (上越市, Joetsu-Shi), Niigata Prefecture and Ogi Port (小木港, Ogi-Ko) in Sadogashima. What Exactly is Jetfoil SUISEI? Photo：The Sea Jetfoil SUISEI, operated by Sado Steam Ship, started its service in 1991. Its distinct characteristic is its maximum travel speed of 80km/h. Its waterjet pump, powered by a gas turbine engine, fires high-pressure water to make it hover and propel it through the water. It is also called "Plane of the Seas" because the lift of the hydrofoils in the front and back of the hull allows it to rise to the surface of the sea and navigate at high speed. In the video, the vessel starts floating from around 2:40. Watching the clip, the high standard of Japanese technology is sure to impress you. How to Enjoy the Voyage on Jetfoil SUISEI Photo：Sotokaifu from the Sea The experience starts right when you board the boat and set sail. The footage, from 0:14, captures the embarking vessel. The cozy seats onboard will ensure that you are comfortable! For safety reasons, passengers are required to fasten their seatbelts. But, don't worry! The journey on Jetfoil SUISEI is so steady that you can even take a nap and prepare yourself for the awaiting tourism! The view from the windows is exceptional too! The panorama of the vast Sea of Japan and the height of the Osado Mountains (大佐渡山脈, Oosado Sanmyaku), including Mt. Kinpoku (金北山, Kinpoku-San) on Sado Island, is a sight to behold. Get the best possible experience by sitting in a window seat! The ferry is equipped with a toilet and a nursing room. It is kept safe with various safety devices, such as the Automatic Control Systems, an echo sounder, a hydrofoil up/down device, a radar, wireless devices, inflatable rescue rafts, life jackets and an automatic firefighting device. Summary of Jetfoil SUISEI Source :Official website Sado Steam Ship YouTube screenshot introduced Jetfoil SUISEI, operated by Sado Steam Ship of Japan. A single trip on Jetfoil SUISEI between Niigata Port and Ryotu Port will run you 6,510 Yen (~$60 USD) for adults, and 3,260 Yen for children (as of November 2019). Cheaper fares are available during events and for tourism packages. Jefoil SUISEI carries a maximum of 250 passengers. If seats are available, you can buy a ticket on the spot, but we recommend you buy in advance as crowds are expected. The latest travel news is posted on the official homepage of Sado Steam Ship. Are you all set to travel on Jetfoil SUISEI after watching the video? We hope you can enjoy the full experience of Jetfoil SUISEI during your visit to Japan! ◆About Jetfoil SUISEI◆ 【Operator】Sado Steam Ship 【Address】〒952-0014 353, Ryotsu Minato, Sado City, Niigata Prefecture 【Routes】Niigata Port – Ryotsu Port, Sado 【Travel Time】About 65 Minutes 【Details/Timetables】5 to 7 services per day. Please check the official homepage for further information. 【Admission Fee】Niigata Port – Ryotsu Port: Adult 6,510 Yen, Child 3,260 Yen (As of November 2019) 【Official Website】Sado Steam Ship https://www.sadokisen.co.jp/en 【Official Website】Sado Tourism Navigation – Welcome to Sado, an island of four-seasons and tradition https://www.visitsado.com/en/

烏賊（いか）の活造り紹介動画について こちらの動画は「さばけるチャンネル」が公開した「烏賊（いか）の活造り - Build a squid -｜日本さばけるプロジェクト」です。 海外で注目されている和食グルメのなかでもお寿司や海鮮の活造りに注目が集まっています。 生で食べるのを躊躇していた外国人の方も、近年では活造りを堪能する人も多いです。 そんな活造りの中でも、透明な身で味わい深い、「烏賊（いか）」について取り上げます。「いか」はタンパクながらも、非常に奥深い味の魚介です。 新鮮な「いか」を食すかを考えたとき、自分で捌くのが一番ではないでしょうか。そこで今回は「いか」の捌き方や和食グルメ文化について考えていきましょう。 和食グルメ文化としての「いか」活造り 職人技が光る「烏賊（いか）」の活造りの調理法はとてもシンプルですが、巧みなスゴ技に誰しもが思わず見惚れるほど！ 地方では「烏賊（いか）」の踊り食いなるものがあり、和食グルメとしての歴史は浅く、最近になって日本では一時的なブームとなっています。 熱海や函館、呼子町などの旅館で、新鮮な捌き立ての「いか」活造りを提供していますが、食べようとすると動くことから、踊り食いと呼ばれるようになりました。 新しい和食グルメとして海外でも注目されています。 ぜひ新鮮な「烏賊（いか）」を手に入れて、自分で捌いて、和食グルメ文化を堪能してみるのも良いでしょう。 作り方は動画でチェックできます。職人による熟練した神業が必要ですが、何でも慣れが必要です。新鮮なお刺身を食べたい人は挑戦してみてくださいね。 烏賊（いか）の活造り紹介まとめ 和食定番のグルメ「烏賊（いか）」の活造りについて紹介しました。 神業とも思える捌き方は、熟練の技が必要です。 ぜひ、動画を見ながらチャレンジして、すばらしい和食グルメ文化を堪能してくださいね。 自宅やアウトドアなどで、和食グルメ「烏賊（いか）」の活造りを堪能しましょう。

This video, titled "AIDAprima Cruise Ship Construction & Christening in 4K by MK timelapse," was released by MK timelapse GmbH. The construction of Nagasaki's new flagship, AIDAprima, took place during the Hafengeburtstag birthday celebration in Hamburg on May 7, 2016. The cruise ship ordered by Mitsubishi Heavy Industries was named AIDAprima on the Elbe River in Poland. The ship is said to be the largest ever built in Japan and is based on the Mitsubishi Air Lubrication System (MALS), which reduces fuel consumption by using air bubbles to reduce drag.

This video, titled "[Peony Daikon] Artisanal Vegetables｜Mukimono｜How It's Made" (【牡丹華大根】　細工野菜　むきもの　作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous.

This video, titled "Miyagi University Graduation Project 'A Glimpse at the Karakuri Box'" (宮城大学卒業制作 「からくりを覗く」), was released by "Minoru Suzuki" (鈴木実訓). A karakuri box is a box with an opening mechanism on its surface and inside that can only be opened through certain actions. In ancient times, people used to hide important things in these secret boxes. In this several-minute video, titled "A Glimpse at the Karakuri Box," the filmmaker unravels the mechanism by taking out a smaller box out of a square box and opening the box in a nonchalant manner. How does this box open? The best part of the karakuri box is not so much the storage itself, but the process of unraveling the karakuri and opening the box. Enjoy stimulating your curiosity with this video!

This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs!