岡山県倉敷をデニム忍者が紹介！ こちらの動画は「観光課倉敷市」が公開した「【English】DENIM NINJA in KURASHIKI - DENIM NINJA solves the 30 mysteries of Kurashiki!! (Long ver.)」です。 日本の観光地というと東京・京都・大阪が有名ですが、岡山県倉敷市も昔ながらの街並みがあることをご存知ですか？ 岡山県倉敷市は美観地区を中心に屋敷に水路・川舟といった日本の昔ながらの風景が残っているのです。 また、日本で初めてデニムを生産した場所として名を知られています。 では動画でデニム忍者と一緒に倉敷の観光名所を巡っていきましょう！ 岡山県倉敷市へのアクセスが良く日本の観光ルートに入れやすい 岡山県倉敷市へのアクセスは京都駅からおよそ1時間半・大阪より1時間です。 また、関西から四国や九州へ行く途中に位置していている倉敷。 日本を周遊するルートで訪れやすい観光地です。 岡山県倉敷の美観地区は川舟・屋敷が残っていて日本への観光に最適 倉敷市にある美観地区は日本でも昔ながらの街並みが残るとして有名。 川舟に乗れば数多くの屋敷や水路を楽しめます。 この美観地区ではなまこ壁の屋敷を見てみましょう。 壁の模様がなまこのように見えることが名前の由来。 また、大原美術館はヨーロッパの美術品を多数取り揃え、和と洋の昔ながらの町並みが堪能できます。 また、着物を着て観光することも可能。 着物という日本の伝統文化に触れて周辺を観光してみませんか？ 日本のデニム発祥の地、港町児島を観光してみよう 岡山県南部に位置する倉敷市。 その中でも瀬戸内海に面した港町児島地区は「日本のデニム発祥の地」とされ、駅前にはジーンズストリートがあります。 また、本州の岡山県と四国の香川県のアクセスルートとなる瀬戸大橋があるのも倉敷。 瀬戸大橋の横にそびえる鷲羽山（わしゅうざん）からの景色は瀬戸内海の自然を楽しるおすすめの穴場スポットです。 日本一の◯◯！岡山県が誇る名物をデニム忍者が堪能♫ 果物王国の岡山県！ マスカットをはじめとして桃の生産が有名です。 特にマスカットの生産量は日本一を誇る岡山県。 マスカットを使ったワインが人気でお土産にも最適です。 高級感があり日本料理をはじめとした和食にも合います。 みなさんもグルメな街・岡山県倉敷市を楽しんでみませんか。 岡山県倉敷市紹介まとめ 今回は岡山県倉敷市の観光動画を紹介いたしました。 動画をご覧になり岡山県倉敷市の観光名所が多いことに驚いたはずでしょう。 岡山県倉敷市は観光スポットが豊富です。 次は皆さんの足で倉敷を体感してみてくださいね。

Hyogo Prefecture's Beautiful Awaji Island! Check out the video "Awaji Island, Sightseeing Promotional Video #1" (淡路島 観光プロモーションビデオ #1). It was made by the Awaji Island Tourist Association. Awaji Island (淡路島 Awajishima) in Hyogo Prefecture in Japan's Kansai Region, is an island connecting Kobe City in Hyogo Prefecture and Naruto in Tokushima Prefecture in Japan's Shikoku Region. It is the largest island in the Setouchi Inland Sea (瀬戸内海 Setonaikai). The island, with a population of 130,000, the largest in the Seto Inland Sea, is overflowing with nature. Akashi Kaikyo Bridge on the Hyogo Prefecture side and Great Naruto Bridge on the Tokushima Prefecture side are popular tourist destinations with easy access. You can enjoy a refreshing drive over the sea by using these bridges. This video shows tourist attractions, nature, and the traditional culture of Awaji Island in just under 4 minutes. The History of Awaji Island Photo：Izanagi Shrine　Approach Hyogo Prefecture's Awaji Island is described in the Kojiki (Record of Ancient Matters) as a special island, being the first piece of land created by the gods. The Nihon Shoki (Chronicles of Japan) also mentions the island in a creation myth where the God Izanagi and Goddess Izanami create the island. Izanagi Shrine, located on Awaji Island, is said to be the oldest shrine in Japan, and it is a very popular tourist destination. It's considered a power spot, and many people believe that they receive energy from the shrine due to the leftover energy from the creation of Japan. As well as Izanagi Shrine, there are other historical sightseeing spots on Awaji Island, such as Honpukuji Temple and the Sumoto Castle Ruins. You can see these places at 1:50 in the video. History and Nature on Awaji Island Photo：Naruto Strait If you're looking for a nature-filled seaside destination, you'll want to see Eshima Island (絵島 Eshima), with its beautiful rocky surface, and the majestic Kamitategami Rock created by mother nature. They're shown at 1:41 in the video. We also recommend Awaji Hanasajiki Park and the Island’s campsites, where you can see superb views of the natural landscape. While you're at it, experience a traditional Awaji Puppet Joruri performance. This can be seen at 2:23 in the video. When it comes to Awaji Island, you can't leave the island without seeing the whirpools! The sea between Tokushima and the island has a very fast current. This causes the whirlpools seen at 0:53 in the video. We recommend that you shop for souvenirs at Roadside Station Uzushio (道の駅うずしお, ichinoeki Uzushio) and go out to see the whirlpools on one of the whirlpool cruise ships. Dining at Awaji Island Source :YouTube screenshot Awaji Island, rich in nature, is a place where you can enjoy both the bounty of the land and of the sea! After sightseeing, stay at an Onsen hot spring inn by the sea and try some seafood dishes such as Tiger Pufferfish and Awaji Beef. There are Japanese dishes that can only be found on Awaji Island as well. Some hot springs and cuisine on Hyogo's Awaji Island are shown at 2:45 in the video. Summary of Awaji Island in Hyogo Prefecture The video is packed with superb views of Awaji Island’s natural scenery. It's also full of tourist attractions, including historical buildings, traditional Japanese culture, hot springs, and delicious food! You'll never forget your trip to Awaji Island! If you're planning on heading to Awaji Island, don't forget what you learned in this video! 【Official website】Awaji City Hall Hyogo Prefecture Website https://www.city.awaji.lg.jp/ https://www.city.awaji.lg.jp/ 【Official Website】Awaji Island Tourist Guide・Awaji Navi -Check out the information on sightseeing, traveling, accommodations, Onsen hot springs, dining and local events in Awaji Island! https://www.awajishima-kanko.jp/en/

Japan’s Sightseeing Destination, Kagoshima “What does Kagoshima even have?” For those searching for sightseeing spots in Kyushu’s Kagoshima Prefecture, Kagoshima City (九州鹿児島県鹿児島市, Kyushu Kagoshima-ken Kagoshima-shi), this video is definitely for you. 「Kagoshima City, Japan in 8K-鹿児島市」is a video created by the "Kagoshima Convention" to promote the beautiful sightseeing spots of Kagoshima. By watching this video, you'll learn how to enjoy the beautiful scenery and history of Kagoshima City. Let’s take a look at Kagoshima’s various sightseeing spots and plan a fun and fulfilling trip! In this article, places to enjoy Kagoshima’s scenery and culture will be introduced. In the 3-and-a-half-minute video, Kagoshima’s sightseeing locations, food, and nature are introduced. It's really something else. Scenic Areas in Japan’s Popular Sightseeing Destination- Kagoshima ©Kagoshima Modifying In Japan’s popular sightseeing destination Kagoshima, there are numerous Insta-worthy places where you can enjoy the beautiful scenery. One place we recommend is the Senganen Garden (仙厳園, Sengan-en), one of the Daimyo gardens (大名庭園, Daimyo tei-en) unique to Japan. At Senganen Garden, you can view the exquisite garden scenery as well as the majestic Sakurajima, It's a great way to experience Japan's harmony with nature. Among the many places in the video, this is the first to be introduced. You can view Senganen Garden at 0:04 in the video. The Shoko Shuseikan Museum (尚古集成館, Shoko-shuseikan), with exhibitions about the Shimazu clan (島津家, Shimazu-ke), as well as a factory where you can view the manufacturing process of Satsuma Kiriko cut glass, are also nearby. This area is a must-visit for fans of Japanese history and traditional culture. There's also the Kagoshima City Tram that runs through the city and the scenic townscape, the views from the Shiroyama Park Observation Deck (城山展望台, Shiroyama tenboudai) the Sakurajima ferry (桜島フェリー, Sakurajima feri), the Kagoshima Kinko Bay Summer Night Fireworks Display (かごしま錦江湾サマーナイト大花火大会, Kagoshima Kinko-wan sama-naito dai-hanabi-taikai), and more - Kagoshima is full of beautiful sights to enjoy. These spots are all shown in the video, so do keep a lookout for them! Kagoshima is rich in nature. Firstly, as shown at 0:31 in the video, you can experience kayaking while enjoying a view of Sakurajima. In addition, as seen from 1:16, there is also the “Natural Foot Bath Digging,” a unique experience where you can dig a hole on the beach and enjoy your very own foot bath. Please enjoy the nature of Kagoshima City. Places to Experience Japanese History and Culture in Kagoshima Photo：Tsurumine Shrine There are famous places to experience Japanese history and culture in Kagoshima. One such place is the Tsurugane Shrine (鶴嶺神社, Tsurumine-jinja), where the head of the Shimazu clan is enshrined. The solemn atmosphere of the shrine will have a sobering effect on you. It is also said that a visit to Tsurumine Shrine will make you beautiful both physically and mentally, thus making the shrine a popular destination with female visitors. The Former Shuseikan Machinery Factory (旧集成館機械工場, Kyu shuseikan kikai kojo), where the fixing of steam locomotives and the arrangement of machinery parts was carried out, is another place we recommend for learning about Japan’s culture and history. This is introduced at 0:13 in the video. Food in Kagoshima! One more drawing point of Japan’s popular sightseeing area, Kagoshima, is the mouthwatering food! If you visit Kagoshima, one delicacy you can’t afford to miss is the Kagoshima Kurobuta pork (かごしま黒豚, Kagoshima kurobuta). Kagoshima Kurobuta pork is special for its melt-in-your-mouth texture, with high-quality marbled fat and no unpleasant odor at all. If you have a taste of this pork from pigs raised in the natural landscape of Kagoshima, you can't possibly have a bad trip. It's that good. If you do anything in Kagoshima at least try the pork! For those who enjoy shochu (焼酎 shochu), consider paying a visit to the shochu brewery. There are also popular shochu bars in Kagoshima, so for those interested, do make sure to pay them a visit. Beyond that, Kagoshima Kuroushi beef (鹿児島黒牛, Kagoshima kuroushi), Kagoshima ramen (鹿児島ラーメン, Kagoshima ramen), Sakurajima radish (桜島大根 Sakurajima daikon), and udon are all foods which you should definitely try out in Kagoshima. This information is introduced from 2:08 in the video. You are sure to find at least one dish to suit your tastes! Summary of Kagoshima Photo：Kagoshima Sea The video referenced in this article, 「Kagoshima City, Japan in 8K-鹿児島市」, created by the "Kagoshima Convention," comprises numerous scenes showing the various attractions of Kagoshima. The beauty of Kagoshima is too much to explain in just one article, so please take the time to watch it if you still haven't yet! Where do you plan on visiting? Kagoshima City, is not only full of beautiful sights, but also teeming with Japanese culture. Do enjoy both the sightseeing spots and food, and have an amazing trip! 【Official Website】Kagoshima Prefecture, Kagoshima City Municipal Hall Homepage https://www.city.kagoshima.lg.jp/gaikokugo/english/index.html

Introducing Tamagoyaki- A Staple of Japanese Dining This video shows a large number of Japanese omelettes being baked by tamagoyaki craftsmen at the renowned tamagoyaki shop “Tsukiji Yamachou” in Tsukiji, Tokyo. Tokyo has several Japanese restaurants where you can enjoy exquisite dashi tamagoyaki, baked by superb omelette artisans. Let’s delve into the secrets of the delicious taste of tamagoyaki, an ever-popular Japanese gourmet specialty. As introduced in this video, Tsukiji, a well-liked tourist spot among foreign travelers, boasts numerous tamagoyaki shops side-by-side, which offers a good view of what the preparation and cooking of these omelettes is truly like. You can also enjoy these piping hot tamagoyaki omelettes cooked before your eyes by sticking them on a skewer and eating them on the spot. The Appeal of the Traditional Japanese Food, Tamagoyaki Photo：Tamagoyaki Ever since olden days, Japanese dining tables have been host to meals with fluffy omelettes thick-grilled to perfection and eaten with delight. Tamagoyaki is, indeed, a beloved menu item that has captured the hearts of people from all generations. The Tokyo metropolitan area is home to an enormous number of shops and restaurants selling high-grade tamagoyaki elaborately prepared with carefully selected ingredients. It can also be said that tamagoyaki, handled and cooked by craftsmen at lightning fast speed, is yet another undeniable part of Japan’s unique culture. Source:YouTube screenshot The Amazing Skills of Tsukiji Yamachou's Tamagoyaki Chefs One unique aspect of dashi-rolled omelettes at the long-established tamagoyaki shops in Tokyo is that you can appreciate the delicious taste of tamagoyaki's ingredients as well as the melt-in-your-mouth texture. It’s a joy just to see the near-supernatural skill of the artisans at the prestigious Tsukiji Yamachou as they use their square frying pans to roll their omelettes into a succulent shape. The storefront, which allows for observation of this amazing omelette cooking spectacle, has virtual lines of customers wanting a taste of tamagoyaki at its freshly baked best. Check Out the Recipe for Tsukiji Yamachou's Tamagoyaki! As was just mentioned, tamagoyaki from Tokyo's specialty restaurants is characterized by how they're cooked with square frying pans. The omelette artisans in this video use great finesse to prepare their tamagoyaki with as many as three frying pans going at one time! These culinary experts create their omelettes solely with eggs, dashi soup stock, and mild soy sauce, without the use of any unnecessary ingredients or seasonings. The tamagoyaki preparation process starts by mixing in an ample amount of dashi stock and seasonings into the egg liquid, which is then poured into the frying pan in a few gradual batches. An important point in making delicious tamagoyaki is that it’s rolled with impeccable timing. Tamagoyaki at specialized shops is deliberately and diligently prepared, so that customers may enjoy its fluffy texture to their heart’s content. Those viewing this video may want to pay careful attention to the tamagoyaki-baking techniques of the pros seen here, so that you can try to emulate them in your own home! Taste the Ultimate Tamagoyaki at Japan's Traditional Shops! Source :YouTube screenshot Tokyo has several, well-established tamagoyaki speciality restaurants. One such location in Tokyo’s Tsukiji Market, known as Marutake, has a history of more than 80 years since its inception. The tamagoyaki at this shop, prepared one by one with care by practiced artisans every morning from 3:00 a.m., are ideal, not only for dining, but as souvenirs as well. Tamagoyaki from Yamachou in Tsukiji, Tokyo, as presented in this video, can be purchased on sticks for the reasonable price of just 100 yen. We recommend this to tourists who are looking for a quick snack around lunchtime. When sightseeing in Tokyo, please be sure to taste the scrumptious tamagoyaki that can only be found in Japan! Summary of Tamagoyaki As noted in the video, people in Tsukiji, Tokyo can eat hot and fresh tamagoyaki as it's made before their very eyes! We suggest watching the video to try and learn how to make this seemingly simple yet deeply profound Japanese dish! You might find that even you can enjoy tasty tamagoyaki, just like pro chefs make it, in your very own home! 【Official Website】Tsukiji Yamachou http://www.yamachou-matue.jp/index.shtml 【Yelp】Tsukiji Yamachou https://www.yelp.com/biz/%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7

Breakfast at Kinmata, a Long-Establish Kaiseki Restaurant in Kyoto This video, titled "Kyoto-Style Breakfast at a Long-Established Ryokan｜Kaiseki Kinmata [Kyoto]" (老舗旅館で頂く京の朝食「懐石 近又」【京都】), was released by "e-eizo.com" (e映像制作.com). It introduces the gourmet food and recipes served at Kinmata, a long-established ryokan in Kyoto. Kinmata is a well-established ryokan (Japanese inn) located just a five-minute walk from Kawaramachi Station in Kyoto. Founded in 1801, Kinmata was originally known as "Omiya Matahachi" (近江屋 又八) until the Meiji Period. Kinmata was built as a regular inn for medicine merchants in the Omi region, and today it is noted for its popularity, being limited to just three groups per day. The building is a typical machiya-style house and is designated as a "Registered Tangible Cultural Property of Japan." You can see its appearance from the beginning of the video at 0:01. Enjoy a Meal at Kinmata Source :YouTube screenshot The video shows how they prepare "Kyo no Obanzai Choshoku" (京のおばんざい朝食), a Kyoto-style kaiseki (懐石) breakfast available at Kinmata. In addition to the carefully prepared dashimaki tamago, which you can see being prepared at 0:18 in the video, the breakfast also includes boiled vegetables, dried fish, freshly cooked rice and miso soup, finished off with dessert. In addition to accepting overnight stays, Kinmata also offers lunch courses in tatami rooms as well as counter seats, so be sure to choose what suits you when making a reservation. The breakfast served at Kinmata can be seen from 1:57 in the video. Be sure to check it out! The Menu at Kinmata Source :YouTube screenshot If you're looking for delicious gourmet food in Kyoto, Nishiki Market, "the kitchen of Kyoto," is second to none. Nishiki Market sells a wide variety of foodstuffs, including Kyoto vegetables, bentos, and a variety of delicious foods to enjoy. Kinmata uses quality ingredients sold at Nishiki Market to create a number of exquisite dishes. Dried Echizen stockfish, pickled vegetables, free range Kyo Aka Jidori chicken, densuke daikon, red kidney beans, chirimen sansho, dengaku with shogoin turnip, and sesame tofu all have a delicate and elegant taste. Summary of Kinmata Source :YouTube screenshot In Kyoto, there are many long-established Japanese inns and restaurants. Among these, the kaiseki restaurant Kinmata, shown in the video, is notable for its gentle flavor and use of fresh Kyoto vegetables. If you're in Kyoto, a historical tourist destination, be sure to enjoy the unique local flavors of the ancient capital to make your trip even more memorable. Don’t forget to make a reservation at Kinmata to taste the finest in Kyoto cuisine! ◆Kinmata｜Restaurant Information◆ 【Address】604-8044 Kyoto, Nakagyo Ward, Dainichicho, 407 【Access】A 10-minute walk from Shijo Station off the Karasuma subway line from JR Kyoto Station 【Closures】Closed on Wednesdays 【Telephone】075-221-1039 【Official Website】KYOTO KINMATA｜京都 近又 https://www.kinmata.com/index-e.html 【Yelp】Kinmata https://www.yelp.com/biz/%E8%BF%91%E5%8F%88-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=Kinmata

This video, titled "[Imanami Udon] [Niku Niku Udon] Fukuoka Prefecture, Kitakyushu City, Kokuraminami Ward, Kitagata Station" (【今浪うどん】[肉肉うどん]福岡県 北九州市 小倉南区 北方駅), was released by "うどんそばUdonsoba." This video introduces the udon shop "Imanami Udon" in Kokuraminami Ward, Kitakyushu City, Fukuoka Prefecture. Founded in 1971, Imanami Udon is a popular shop that is visited not only by locals but also by customers from all over the country. The specialty is the Niku Niku Udon with meat on top. Just watching this video with have your mouth watering!

This video, released by "National Gourmet Tours of Japan" (日本全国食い倒れグルメツアー), is titled "[Vlog｜Gourmet] Miura Udon in Fujikawaguchiko Town｜The Secret to Its Taste Is Its Strength｜Exquisite Yoshida Udon [Food Porn]" (【vlog｜グルメ】富士河口湖町のみうらうどん　コシの強さが美味さの秘訣　絶品吉田うどん【飯テロ】). This video shows Miura Udon in Fujiyoshida, Yamanashi Prefecture. It's so popular that people line up before the restaurant opens. Their noodles are characterized by their strength, and the overall price is reasonable. The most popular item on the menu is the udon noodles, but there's also tenkasu on the table that you can add as you please. Check out the video to see what the restaurant is like!

This video, titled "Soba Station Tour: Kitsune Udon (Takamatsu Station's Renrakusen Udon)" (【駅そば巡り】きつねうどん（高松駅の連絡船うどん）), was released by "Travel and Trains: Katsuhiko Hotta" (旅と鉄道・堀田勝彦). This video introduces the stand-up udon shop Renrakusen Udon at Takamatsu Station in Kagawa Prefecture. Kagawa Prefecture is famous for its udon noodles, and Renrakusen Udon (連絡船うどん) is a popular and famous restaurant at Takamatsu Station. In the video, you can see how the udon is eaten with a large piece of fried tofu.

This video, titled "Food in Japan | Shinjuku Tsurutontan | Japanese noodle restaurant | 新宿つるとんたん," was released by "Destination Japan." In this video, you can see "Shinjuku Tsurutontan," a noodle restaurant in Shinjuku. They have a wide range of menu items, from Western-style udon to standard yam udon and sushi rolls. Check it out in the video!

Fujiya Ryokan in Yugawara, Kanagawa This video, titled " Fujiya Ryokan [Selected Lodgings to Visit on Weekends]" (富士屋旅館【週末に訪れたくなる厳選宿】), was uploaded by "Relux Lodging Diary" (Relux宿日記). Fujiya Ryokan, featured in the video, is a popular long-established hot spring inn located in Yugawara, Kanagawa, in Japan's Kanto region, near Hakone. The hot springs and scenic beauty of the area between Yugawara and Hakone have a long history that is mentioned in ancient texts, such as the Manyoshu. Fujiya Ryokan already had a predecessor building in the late Edo period (around 1750-1860 AD), and the oldest building today, the Old Building, was built in 1923. The oldest building, the "Old Building" (旧館, Kyuu-kan) was built in 1923, making it a building with nearly 100 years of history. The New Building, the Old Building, and Rakumiso, all of which have equally elegant guest rooms, are connected by a long corridor that leads to the large bathhouse, allowing visitors to enjoy a stroll through the Japanese garden before a relaxing bath. The Old Building, the (as its name implies) oldest building at the inn, provides guests with a stylish and tranquil space with a Taisho-modern taste of the time inherited through the use of fine 13.68-centimeter square pillars made of Japanese cypress and glass doors with kumiko panels. The New Building is a high-quality guest room that provides a conscious blend of Japanese and Western styles while maintaining the retro feel of the Showa period. The guest rooms can be viewed at 0:43 in the video. The History of Fujiya Ryokan in Yugawara, Kanagawa Source :YouTube screenshot According to "Guide to Yugawara" (湯河原案内, yugawara an'nai) published in 1918, Fujiya Ryokan started its business as a hot spring inn in 1920, and was called "Juhoen" at the time. After crossing the long bridge over the Fujiki River, you'll see a vast site lined with towers and annexes, and it is introduced as a famous ryokan where you can enjoy nature and flowers in every season. The large bath is a hot spring cypress bath with a weak saline solution (weak alkalinity), and is considered a beauty spring because its pH is close to that of human skin. You can see the large bath at 2:39 of the video. Of course, visitors can also enjoy the hot spring water in the indoor baths of their guest room. Fujiya Ryokan has been loved by many Japanese literary figures, including Doppo Kunikida, Natsume Soseki, Yosano Akiko, and Junichiro Tanizaki. Gourmet Dining at Fujiya Ryokan in Yugawara, Kanagawa Source :YouTube screenshot When you think of hot spring inns, besides the hot springs and luxurious rooms, if there's anything you don't want to miss out on, it's the delicious cuisine they serve. Fujiya Ryokan's restaurant, Hyorokutei, offers dishes that will make even the most seasoned gourmet's taste buds sing. The name "Hyorokutei" comes from the traditional good omen for good health - Gourds (Hyotan in Japanese). It combines the words "gourd" (Hyo)tan, six (roku), and "restaurant" (tei). (※Gourds have long been a good luck charm for good health in Japan) Savor the mouthwatering fish dishes made with a wide variety of Higashi-Izu seafood from Sagami Bay, as well as premium ingredients, such as Japanese black beef, locally harvested game dishes, and domestic eel. We also recommend the "dancing icefish," which you can see in the video at 2:18, served with ginger vinegar, a specialty of Yugawara. If you're too busy for an overnight stay, Fujiya Ryokan's one-day hot spring and gourmet plan is a great option. At Hyorokutei, even on a day trip, you can enjoy sumptuous kaiseki cuisine, shabu-shabu made with local sea bream, charcoal-grilled meat, and other delectable dishes. Summary of Fujiya Ryokan in Yugawara, Kanagawa Source :YouTube screenshot What did you think? Fujiya Ryokan, introduced in the video, has been chosen by foreign tourists as one of the best inns in Japan. Once you stay there, it's almost inevitable that you'll become a repeat guest! Enjoy hospitality and luxury that you can only find in Japan. For more information on accommodations and access, please visit the official website of Fujiya Ryokan. 【Official Website】Fujiya Ryokan Yugawara https://fujiyaryokan.jp/ 【TripAdvisor】Fujiya Ryokan https://www.tripadvisor.com/Hotel_Review-g1121143-d16695943-Reviews-Fujiya_Ryokan-Yugawara_machi_Ashigarashimo_gun_Kanagawa_Prefecture_Kanto.html

Red Soybean Natto Video Introduction This video, titled "How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]," was uploaded by "DELI BALI." This series features Kyo-natto, a popular product in Japan's Kansai region, made by Fujiwara Foods, near Kuramaguchi Station in Kyoto. Check out the video below to see how the delicious Kyo-Natto is made. Red Soybeans - One of the Many Varieties of Soybeans! Photo：3 types of soybeans Did you know that there are many varieties of soybeans? When you hear the word "soybeans," the first thing that comes to mind is probably the common yellow soybean. However, there are actually other varieties of soybeans, including red soybeans, green soybeans, and even black soybeans. Among the many varieties, red soybeans are a rare variety with few farmers growing them. Their nutritional value and flavor are superior to those of other varieties, and they are highly sought after. Different Ways to Eat Red Soybeans One problem many people have with natto is that the soybean skin remains in their mouth even after they've finished eating. The skin of red soybeans is so thin that it easily passes through the teeth, and the texture is pleasant, so the skin does not remain in the mouth. Also, because of its strong umami flavor, many recipes have been published for people who want to taste the full flavor of the bean, such as nimame (boiled soybeans). In addition to the sweet nimame, there are many other ways to enjoy soybeans, such as boiled in salted water, served with rice, or with spinach and tofu dressing. There are many different recipes to try out. In this video, red soybean natto is used as an ingredient. Kyo-Natto - The Creme de la Creme of Natto Source :YouTube screenshot The video introduces Fujiwara Foods, a leading natto manufacturer in Kyoto. In addition to natto made from common soybeans, the company also produces red soybean natto and green soybean natto. Several types of natto, including "Kyo-Natto Otsubu" (京納豆大粒, Large Bean Kyo-Natto) and "Kamogawa Natto" (鴨川納豆, Kamo River Natto), which won an excellence award for five consecutive years at the Japan Natto Competition, are loved by many natto fans. The process of making red soybean natto begins with the artisan's hand washing of the beans. The beans are gently washed by hand and soaked in water until they are about twice their original size. From there, the red soybeans are cooked in a pressure cooker. In the video, you can see the pressure cooker, which is full of Fujiwara Foods' commitment and history. After the beans are cooked, natto bacillus is immediately sprayed on the beans. Before the beans cool down, the natto is packed and left in the fermentation room for another 20 hours before the red soybean natto is finally ready. President Fujiwara says he never liked natto and did not want to take over his family's business. However, he is now known as a natto maker with fans not only in Kyoto but all across Japan. Summary of Kyo-Natto, a Natto Made With Red Soybeans Natto is a food for all genders and ages because of its high quality protein, so much so that it's called "Hatake no Niku" (畑の肉, 'the meat of the fields') in Japan. Furthermore, in recent years, soybeans have been attracting attention from people interested in dieting as a low-sugar food. Natto is made from fermented soybeans, which makes it even more nutritious. However, as the president of Fujiwara Foods disliked natto, it is a food that Japanese people are quite divided about. For those who dislike the smell, using spices such as wasabi, garlic, or curry seems to make it easier to eat. Be sure to give it a try if you dislike natto yourself. Even some natto lovers probably didn't know that there's red soybean natto and green soybean natto, or they may have known about them but have never eaten them. You'd be surprised at how different the different types of soybeans are. Red soybean natto is on a whole different level from regular natto. Be sure to give it a try!

Introducing the Benefits of Natto, a Japanese Staple This video, titled "The Mysterious World of Bacillus Natto: Natto: The Power of Life. How Bacillus Natto and Lactic Acid Bacteria Help Eachother!" (【納豆】納豆菌の不思議な世界「なっとう　いのちの力」 納豆菌と乳酸菌は助け合っていた!?), was uploaded by "Natto Channel" (納豆ちゃんねる). It introduces the benefits and mysteries of natto. Natto, a fermented food made from soybeans, is a commonly eaten food in Japan. It has a unique consistency and aroma, and is one of the most popular items on the Japanese breakfast menu, known for its high nutritional value and health benefits. This video explains in detail the relationship between natto and lactic acid bacteria, while showing images of the entire growth process of bacillus natto. This article introduces the relationship between natto and lactic acid bacteria alongside the video. The Health Benefits of Natto Photo：Wara natto (straw natto) Natto is made by soaking soybeans, a crop deeply rooted in Japanese food culture, in water, steaming them, spraying them with bacillus natto, and fermenting and maturing them. Bacillus natto, an essential ingredient of natto, is a bacterium called hay bacillus. Bacillus natto is a sub-type of hay bacillus that lives abundantly in rice straw, and a single straw of Japanese rice contains almost 10 million bacillus natto bacteria. The sticky, thread-like substance of natto is the shell of bacillus natto, called a spore. Bacillus natto is a strong bacterium that can withstand temperatures between -100°C and 100°C and can survive even stomach acid and make it to the intestines. Natto is rich in nutrients and also contains vitamins B2 and K2. The benefits of these vitamins include: skin beautification, stimulating growth in children, fatigue relief, improved liver function and immunity, bone strengthening, and the combating of bad bacteria. Nattokinase, an amino acid, is also an enzyme that helps dissolve blood clots in the blood and promotes blood thinning. Nattokinase is heat-sensitive, and its activity decreases rapidly at temperatures above 50°C (122°F) when there is a lot of water in the body. However, it is also considered one of the strongest bacterium because the temperature at which it is completely killed or sterilized is 120°C (248°F). Bacillus natto germinates and grows from spores when placed in a suitable environment. Growing in lines, bacillus natto produces mysterious patterns as well. The mysterious patterns can be seen via microscope at 2:15 in the video. The Relationship Between Bacillus Natto and Lactic Acid Bacteria Photo：Lactic acid bacteria A variety of bacteria coexist in the intestines. For example, there are E. coli bacteria, which are often harmful to the human body and also multiply at a rapid rate. When bacillus natto and E. coli are placed in the same humidity and temperature environment, the speed of growth of bacillus natto is much faster than that of E. coli, as shown at 4:54 in the video. Lactic acid bacteria are less active in the presence of hydrogen peroxide. This is because lactic acid bacteria do not have the catalase enzyme to decompose hydrogen peroxide. Bacillus natto on the other hand, has this catalase enzyme. Therefore, when natto extract is added to lactic acid bacteria, the lactic acid bacteria are activated and cultivated intensely, thereby enhancing the regulatory effect on the intestinal environment. A clip showing the relationship between lactic acid bacteria, which are also good bacteria, and bacillus natto is shown at 6:18 in the video. Summary of Bacillus Natto, the Super Bacteria Promoting Health in the Japanese People The above video, "The Mysterious World of Bacillus Natto: Natto: The Power of Life. How Bacillus Natto and Lactic Acid Bacteria Help Eachother!", introduces the mysterious bacillus natto that plays an important role in the health of the Japanese people. It also shows the amazing power of bacillus natto. A variety of natto products are available for sale in Japan and can be easily purchased at convenience stores and supermarkets. If you've never tried natto, consider giving this healthy food a try!

What NOT to Do While Using Chopsticks! This video, titled "Are You Using Your Chopsticks Correctly? 16 Things NOT to Do When Using Chopsticks" (正しく使えてる？お箸のNGマナー16選), was produced by "Le TRONC - Outing Video Media." It introduces a manners course that teaches 16 things to avoid when eating with chopsticks. You might not notice it, but other people see how you use your chopsticks! This video will teach you proper chopstick etiquette, which most people, even the Japanese, get wrong. Watching the video, you'll notice how the improper way of using chopsticks is not as elegant as using them properly. Be sure to follow along with the video as you read all about proper chopstick etiquette! The Do's and Don'ts of Chopsticks! Photo：Japan's chopstick etiquette This video presents 16 of the most common violations of chopstick etiquette. Each breach of etiquette has its own name and reason. For the purpose of valuing the culture of chopsticks in our daily lives, it's important to understand what is incorrect, and why. Without further ado, here is a list of the 16 most common violations of chopstick etiquette! Time stamps are also included by the names, so be sure to check them out as you read on. 【#1】Yose-bashi (0:03) This is the act of moving a dish toward you with your chopsticks. To avoid this, place your chopsticks on the chopstick rest and move the dish with both hands. 【#2】Kasane-bashi (0:10) This refers to eating the same dish continuously. The polite thing to do is try a variety of dishes. 【#3】Neburi-bashi (0:17) This is refers to licking or nipping the end of your chopsticks. It looks childish and makes people you are eating with uncomfortable, so definitely avoid doing this. 【#4】Utsuri-bashi (0:23) This is when you pick up one item, and without eating it, choose a different one. If you pick something up with your chopsticks, proper etiquette is to eat it. 【#5】Sashi-bashi (0:30) This is often done by inexperienced chopstick users. It refers to spearing the food rather than picking it up. This is also seen as childish and should be avoided. 【#6】Mogi-bashi (0:37) This is where you remove food stuck to your chopsticks with your mouth. Proper etiquette is to remove it with a special paper so that it is not seen by those you are dining with. 【#7】Furiage-bashi (0:44) Pointing at someone with your chopsticks. This can make people incredibly uncomfortable, so this is another one you should definitely avoid. 【#8】Watashi-bashi (0:51) This refers to resting chopsticks sideways across the top of a dish or bowl. Many people are guilty of this one. If you want to set your chopsticks down, place them on your chopstick rest. 【#9】Namida-bashi (0:57) This is letting soup or sauce drip from your chopsticks like tears ("namida" in Japanese). Use a dish to catch it instead. 【#10】Seseri-bashi (1:04) This is the act of using your chopsticks to remove food stuck in your teeth. This is simply unpleasant to look at. 【#11】Putting your chopsticks vertically in your rice (1:11) This is the act of sticking chopsticks in your rice and standing it up. This is something you do at the deathbed of someone who has passed away or at a Buddhist altar. Use a chopstick rest here too. 【#12】Oshikomi-bashi (1:18) This is to push the food into your mouth with your chopsticks. It's best not to stuff your mouth as full as possible with food. 【#13】Mayoi-bashi (1:25) This is bring your chopsticks close to something to eat it and then changing your mind and choosing something else. Proper etiquette entails that, once your bring your chopsticks towards a dish, you eat it. 【#14】Saguri-bashi (1:31) This refers to using your chopsticks to rummage through your dish to find the food you like. Avoid doing this by eating what is at the top of your dish. 【#15】Hiroi-bashi (1:38) This refers to passing food between chopsticks. This is something done at funerals and should also be avoided. If you want to share food with someone, pass it to their plate directly, or have them bring it to their plate directly. 【#16】Kakikomi-bashi (1:45) This is the act of holding a bowl to your mouth and shoveling food in quickly. It's respectful to take your time eating, to show that you are savoring the flavors. Summary of Chopstick Etiquette Photo：A family eating If you use your chopsticks properly everyone at the table will feel comfortable and can enjoy their meal. If you check out the video "Are You Using Your Chopsticks Correctly? 16 Things NOT to Do When Using Chopsticks," you'll notice that these breaches of etiquette do in fact look inelegant. We hope this article has helped you learn proper chopstick etiquette and will make you confident about your chopsticks skills!

Introducing Maiko Theater The video “Things to Do Maiko Theater” was uploaded by “Discover Kyoto.” It introduces Maiko Theater, which is attracting attention as a new sightseeing spot in Kyoto. The Maiko Theater is a small theater based on the concept of "meeting maiko" and is located in the suburbs of Miyagawacho, one of the Five Hanamachi of Kyoto. If you want to experience Kyoto’s traditional Japanese performing art culture, you should visit Maiko Theater, which opened in 2016. Things to Do at Maiko Theater Source :YouTube screenshot Many tourists are attracted to maiko and geisha but visiting Hanamachi areas in Kyoto is a bit challenging. That being said, if you visit the Maiko Theater, which is introduced in the video, you'll still be able to experience everything, such as watching maiko dance, tea-serving, talking with maiko and taking photos with maiko. There are several plans to choose from. Popular plans include a plan with which you can enjoy matcha and sweets served by maiko, introduced from 1:23, a plan with which you can watch a dance, introduced from 0:47, and a plan which you can enjoy tempura and sake. There are also plans with which you can receive a towel and Senjafuda as souvenirs. Maiko Theater is reservation-only and it's possible to reserve the whole theater as well. An English guide is available as well, so tourists from abroad can enjoy it too. There is a food menu that offers Kyoto cuisine as well. Let’s Go Sightseeing in Kyoto! Photo：Yasaka Shrine, Kyoto Maiko Theater is located in the Gion area. There are many places for sightseeing in this area, such as Sanjusangendo, Yasaka Shrine, Kiyomizudera, Kenninji, Kyoto National Museum and Kawaramachi. You can go to Kimono rental shop and maiko makeup store if you want to experience Kyoto. We also recommend checking out Toji, Kinkakuji and Arashiyama as well. Summary of Maiko Theater Source :YouTube screenshot Maiko Theater introduced in the video has a good reputation from both Japanese and oversees tourists. In particular, taking a commemorative photo with a maiko is really popular on Instagram, so there are a lot of photos of this uploaded all the time. If you want to make unforgettable memories in Kyoto, be sure to make a reservation! ◆About Maiko Theater◆ 【Address】302-2 Daikokucho, Higashiyama, Kyoto, Kyoto 【Access】5 minute walk from Keihan Line Kiyomizu Gojo Station and 2 minute walk from Kawaramachi Gojo bus stop 【Pricing】Varies by plan 【Closures】Irregular 【Parking】None 【Telephone】075-741-8258 【Official Website】Maiko Theater https://maikotheater.jp/ 【Tripadvisor】Maiko Theater https://www.tripadvisor.com/Attraction_Review-g298564-d12178668-Reviews-Maiko_theater-Kyoto_Kyoto_Prefecture_Kinki.html

Fujiya Honten's Himokawa Udon This video shows the famous Gunma specialty, "Himokawa Udon" at Fujiya Honten in Kiryu City, Gunma Prefecture. As you can see in the video, the noodles are wide, chewy, smooth, and firm. Fujiya Honten, introduced in the video, is one of the oldest shops in Gunma, and has been in business since 1887. The udon noodles at Fujiya Honten are about 5 cm wide, but there are shops that make them more than 10 cm, and nowadays people outside the prefecture know about the noodles and love the wide, flat style that's similar to kishimen. Be sure to give it a try! ◆Fujiya Honten Store Information◆ 【Address】1-6-35, Honmachi, Kiryu-shi, Gunma 【Access】A 20-minute walk from JR Kiryu Station / A 20-minute walk from Nishikiryu Station 【Price Range】¥500+ 【Hours】11:30-14:30 (L.O.) / 【Fri・Sat・Sun】17:30-20:30 (L.O.) 【Closures】Mondays・The 4th Tuesday of every month (If Monday is a holiday, the store is only open until noon and the following Tuesday is closed） 【Parking】Available 【Phone】0277-44-3791 【Official Homepage】Fujiya Honten https://fujiya-honten.net/ 【Tabelog】Fujiya Honten (藤屋本店) https://tabelog.com/en/gunma/A1002/A100201/10001147/

Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe! Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up. In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume. In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant. Be sure to check it out! ◆Kotogaume Store Information◆ 【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013 【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line 【Avg. Cost】¥4,000+ 【Hours】17:00-23:00 (L.O. 22:00) 【Closures】Sundays・Holidays 【Parking】None 【Phone】03-3624-7887 【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant http://www13.plala.or.jp/kotogaume/ 【Tabelog】Kotogaume (琴ヶ梅) https://tabelog.com/en/tokyo/A1312/A131201/13002961/

The Wagyu Bukkaku Udon of Rakuraku! This video shows what dining at Raraku, an udon shop in Katano, Osaka, is like. Rakuraku has been ranked number one in Japan in the udon category by the Japanese food review site "Tabelog." People who love udon come from all over Japan to eat here, and even on weekdays, there are long lines of people. As you can see in the video, these udon noodles made with Wagyu beef are very popular. In addition, the boiling of the udon in a pressure cooker gives them a unique texture and elasticity. It's a very popular udon shop, so you should definitely check it out. 【Tabelog】Rakuraku https://tabelog.com/en/osaka/A2707/A270704/27011240/

Unagi Hitsumabashi, a Specialty of Nagoya City, Aichi Prefecture This video shows the Hitsumabushi at Shirakawa, a restaurant in Nagoya City, Aichi Prefecture. Hitsumabushi is a dish in which a quarter of the unagi kabayaki on rice is served in a bowl, topped with condiments and spices such as green onion, wasabi, and chopped nori, and then topped with dashi or tea. Hitsumabushi is said to be a local gourmet that originated in Nagoya. Shirakawa, introduced in this video, is also located in Nagoya City, and Shirakawa's unagi hitsumabushi is served with dashi. Be sure to try Nagoya's specialty, unagi hitsumabushi! ◆Shirakawa Store Information◆ 【Address】3-15-33 Sakae, Naka Ward, Nagoya City, Aichi Prefecture Sakae Gas Building, B1F 【Access】A 1-minute walk from Yabacho Station off the Meijo Subway Line. 【Avg. cost】¥2400+ 【Hours】11:00-14:30 (Last order) / 17:00-20:00(Last order) 【Closures】None 【Parking】None 【Phone】+81-50-5597-8629 【Official Website】Nagoya's Specialty Hitsumabushi｜Unagi Shirakawa https://hitsumabushi.jp/ 【Tabelog】Shirakawa Sakae Gas Building Branch https://tabelog.com/en/aichi/A2301/A230103/23006137/

This video, titled "Houkiboshi｜Akabane｜Tantanmen" (ほうきぼし　赤羽　担々麺), was released by "Nationwide Ramen Videos" (全国ラーメン動画). Houkiboshi (ほうきぼし) is located 3 minutes from JR Akabane Station by foot, and their soupless tantanmen is very popular! The owner, who was 18 years old when opening the restaurant, became the talk of the town because she was so beautiful, and after only three months, people started lining up to try her noodles! The video shows not their signature dish "soupless tantanmen, but instead, tantanmen with soup. In fact, it's a hidden specialty of the shop. The soup is rich and mildly spicy with a hint of sansho (Japanese pepper) and eight kinds of spices. The medium thick noodles go great with komatsuna (Japanese mustard spinach), miso, and bean sprouts! Topped with a little bit of nuts and you have yourself a meal!

This video, titled "【海外セレブ御用達！高級天ぷら圓堂 超貴重な職人技！ASMR 京都 日本 The Art of Tempura Time! Japanese food,Kyoto Endo chef's skill!," was released by "DELI BALI." Tempura Endo Yasaka in Gion, Kyoto was established in Kyoto in 1868 and offers Kyoto-style tempura with seasonal vegetables and seafood. Visitors can also purchase a souvenir bento boxed lunch with shrimp tempura and tenmusu, which is cooked in the video. The restaurant popular even abroad, opened its first U.S. restaurant in Beverly Hills in 2015. Tempura Endo Yasaka in Gion, Kyoto is only a 2-10 minute walk from Kodaiji, Kiyomizudera, and Kenninji, so be sure to stop by on your way to visit these temples!

Kawachiya - A Long Established Eel and Fish Restaurant in Tokyo's Shibamata Taishakuten This video shows the eel dishes at Kawachiya in Katsushika, Tokyo. Kawachiya is a long-established eel and fish restaurant that has been in business for over 250 years in Shibamata Taishakuten, a downtown area of Tokyo famous for the movie series "Otoko wa Tsuraiyo" (It's Tough Being a Man). The menu includes eel dishes such as unaju, hitsumabushi, kabayaki, the rare unagi-arai, etc., as well as carp dishes, tempura, bentos, course meals, and more. When you visit Katsushika, Tokyo, be sure to try the flavors that have been handed down since the Edo period. ◆Kawachiya Store Information◆ 【Address】7-6-16 Shibamata, Katsushika, Tokyo 【Access】A 3-minute walk from Shibamata Station off the Keisei Line / 5 minutes by car or bus from Kanamachi Station off the JR Joban Line / 15 minutes by car from Koiwa Station off the JR Sobu Line 【Avg. Cost】¥3200+ 【Hours】11:00-19:00 【Closures】None 【Parking】Yes, 21 cars 【Phone】03-3657-4151 【Official Website】Kawachiya https://www.kawachiya.biz/ 【Tabelog】Kawachiya https://tabelog.com/en/tokyo/A1324/A132403/13018080/

Hakkoda Hotel in Aomori Prefecture The video “Hakkoda Hotel Promotional video” (「八甲田ホテルPR動画」), made by “spasukayu,” introduces Hakkoda Hotel at Mt. Hakkoda (八甲田山, Hakkodasan) in Aomori Prefecture in Japan's Tohoku region. The area around Hakkoda Hotel is rich with nature. Hakkoda Hotel is run by Sukayu Onsen, a company in Aomori Prefecture. It's a high-end resort hotel with a western-style log house architecture. The hotel is in the Hakkoda peaks and surrounded by a forest of beech trees, with a peak altitude of 920m. It's situated in Towada-Hachimantai National Park and is a part of the People’s Recreation Spa of Sukayu. The video shows the front desk, rooms, hot spring bath, restaurants, and bar of the hotel; all of which are beautiful. Be sure to watch the video to get a feel of what the hote lis like before visiting. Enjoy a Stay at Hakkoda Hotel in Aomori Prefecture! Source :YouTube screenshot At Hakkoda Hotel, you're welcome by a dog idol named “Fujiko.” Proceed to the front desk through the luxurious entrance hall introduced at 0:12 in the video. There are many artworks by Munakata Shiko, a woodblock-print artist, in the hotel, emitting a great atmosphere. The guest rooms at Hakkoda Hotel come in wide varieties: twin rooms, maisonettes, and special rooms with Japanese, Western, and Japanese-Western styles. The beautiful rooms are introduced at 0:33 in the video. Be sure to take some pictures for your Instagram! Gourmet Food and Hot Springs at Hakkoda Hotel, Aomori Source :YouTube screenshot At Hakkoda Hotel, there are restaurants where you can enjoy Japanese cuisine or a French lunch and dinner, as well as a bar and a hot spring bath that you can enjoy on a day trip. There is no dress code when you stay, and we recommend enjoying some French cuisine at “MeDeau” or some Japanese Kaiseki cuisine at “Japanese restaurant Shakomizu.” After enjoying some amazing cuisine, head to “Bar lounge PLATTO” and try some Japanese sake and cocktails. The restaurants are shown at 1:29 in the video. The most exciting part about staying is of course the hot spring. After filling up on some exquisite cuisine, enjoy physical and mental relaxation at the large public bath? There's a sauna as well! The hot spring bath is shown from 1:12 in the video. The hot spring quality is aluminum sulfate, and it's effective at treating neuralgia, muscle pain, joint pain, fatigue, sensitivity to cold, stiff shoulders, bruises, digestive disorders, hemorrhoids, paralysis, stiff joints, sprains, and good for recovery from diseases and health improvement. Summary of Hakkoda Hotel, Aomori Prefecture Source :YouTube screenshot The Hakkoda peaks are a popular tourist destination with beautiful fresh green leaves in early summer and gorgeous autumnal foliage in the fall. Being in the Hakkoda area in Aomori Prefecture, Hakkoda Hotel offers snorkeling experiences, bridal plans, and more. Take a trip to an elevated resort for a luxurious break from the hustle and bustle of everyday life. There's a pick-up bus available as well. Please check the official website for information on accommodation plans, booking, rates and transportation access. ◆Hakkoda Hotel◆ 【Address】030-0198 1-1 Minamiarakawayama Oaza Arakawa Aomori city Aomori Prefecture 【Access】About 70 minutes by pick-up bus from Aomori Station on the JR Ouu line. 【Telephone No】017-728-2000 【Official website】Hakkoda Hotel https://www.japanican.com/hotel/japan/aomori/hakkoda-hotel

Introducing Eelpouts - An Interesting Delicacy in Kanazawa, Ishikawa "Eelpouts: The rare fish loved in Kanazawa| nippon.com," is a 4K video uploaded by "nippon.com." Have you heard of eelpouts before? There probably aren't many people who've heard of this strange fish, but it's actually a specialty of Kanazawa that's attracting attention as an ingredient for beauty supplements. This video will show you how to prepare some delicious eelpouts! The Unsightly Eelpout - A Look at the Strange Fish Photo：Eelpouts Eelpout is written "幻魚" (roughly "Illusion Fish") in Japanese Kanji. This deep-sea fish is a type of sea-bass (belonging to a genus of Zoarcidae) and there are more than 230 types of eelpouts around the world. The reason why it's called "illusion fish" in Japan is likely because of its wiggly, slimy and grotesque body, and it was never eaten or studied. It has been found that it prefers the cold water of the northern hemisphere and usually lies on the seafloor, eating shells, sea urchins, and starfish that are in the sand. It swims very slow and its proper name is "ノロゲンゲ" (norogenge) in Japanese. The best time to catch it in the Hokuriku region is from September to May. How to Prepare Eelpouts Source :YouTube screenshot The most distinctive feature of the eelpout is its long, thin body, slimy surface, and soft texture. This is because it's rich in fine gelatin and collagen. It has quit a plain taste, so it can be used in any kind of cooking, and it is very popular in Kanazawa and Toyama. As you can see from 0:41 in the video, they cost around 400 yen per four fish, which is cheap during the harvest seasons, so it's often eaten as a main dish in Japan's Hokuriku region. Fried, dried, and tempura are also popular ways to prepare it, and these can be seen from 1:17 in the video. The slimy surface disappears when deep-fried giving it a nice and soft texture. Because of its simple taste, it's used as the main ingredients in miso soup and hot pot on a regular basis. Summary of Eelpouts, a Kanagawa Specialty Photo：Miso soup with bamboo shoots Eelpouts are also called "gengyo," "dogi," "mizuuo," and "sugayo" in Japanese. Although grotesque at first glance, it's gaining attention as a main ingredient in beauty supplements due to its high moisture content and moisturizing properties. Eelpout hot pot and eelpout soup are foods that women should pay attention to if they're focusing on beauty because it warms the body from the core and makes the skin look youthful. Be sure to try them when you visit Kanazawa, Ishikawa.

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/