The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911. It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition. Edo Kaijo is a sake made in Tokyo's Minato Ward. Be sure to give it a try. 【Official Homepage】Tokyo Port Brewery http://tokyoportbrewery.wkmty.com/

This video, titled "[Peony Daikon] Artisanal Vegetables｜Mukimono｜How It's Made" (【牡丹華大根】　細工野菜　むきもの　作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous.

Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/

Enjoy Okinawa's Giant Squid, the "Broadclub Cuttlefish," as Sashimi, Squid Ink Soup, and Spring Rolls! This video, introduced by Travel Thirsty, shows you how to make a different kind of spring roll with giant cuttlefish from Okinawa Prefecture, as well as how to make sashimi, squid ink soup, and more. The large squid being cooked in the video is one of the largest cuttlefish in the world and is known as the "broadclub cuttlefish." It's a high-quality squid from Okinawa that stands at the same level as bigfin reef squid, and as you can see in the video, it's characterized by a large ink pouch. Squid ink soup, a local dish of Okinawa, is made with this large amount of ink. When you head to Okinawa, definitely try this monster squid if you get the chance!

This video, titled "Seikai Maru, domestic freighter, new model, "Seikai Maru," Loading the foremost sub-block (19) - Cutting (13) - Welding (16)" (内航貨物船・松浦新船型 「せいかい丸」 船最前部下ブロック搭載⑲～切り合わせ⑬～溶接作業⑯（55）), was released by "matsuzo001." In the 80 years since its establishment, Matsuura Shipyard has manufactured a number of ships for railway construction and transport construction support vessels. In order to increase the number of ships built, the Matsuura Shipyard has adopted the motto "Shipbuilding to satisfy shipowners" by abandoning the mass production method of shortening the construction period at low costs. They also make detailed recommendations for major equipment to ensure long term operation, and once in service, they make every effort to ensure that there are no dissatisfactions among shipper operators and ship owners. Located in the center of the Seto Inland Sea and once known as the birthplace of small shipbuilding in Japan, Kie Port is where the company was founded in 1935 as a wooden shipbuilding and repair shop.

Live Kuruma Prawns! a Castella-Like Tamagoyaki Made by Teruzushi in Tobata, Kitakyushu, Fukuoka Prefecture This video, presented by Travel Thirsty, is a video of live kuruma prawns baked with fresh eggs, from the store to the kitchen! The restaurant featured in this video is Teruzushi, located in Tobata Ward, Kitakyushu City, Fukuoka Prefecture. Takayoshi Watanabe, the third-generation owner of Teruzushi, makes strong facial expressions on social media, and the counter seats are quickly filled with reservations to watch him perform. However, Teruzushi is not just about striking poses, it's also a Michelin-starred restaurant. As you can see in the video, the tamagoyaki served after the sushi is made with kuruma prawns and fresh eggs, which is a testament to the restaurant's commitment to excellence. You can see chef Watanabe cutting the tamagoyaki at 19:58 in the video. When he holds it up to the camera you can see just how fluffy it is. Be sure to check out his skills in the video! ◆Teruzushi Store Information◆ 【Address】3-1-7, Sugawara, Tobata, Kitakyushu, Fukuoka, 804-0044, Japan 【Access】17 minutes from JR Hakata Station to JR Kokura by Shinkansen / 17 minutes by taxi from JR Kokura Station / 5 minutes by taxi from JR Tobata Station / 1514 meters from Tobata Station 【Avg. Cost】¥3000+ 【Hours】[Mon - Fri] 12:00-14:00 / 17:30-22:30 [Sat・Sun・Holidays] 12:00-14:00 / 17:30-20:00 / 20:30- 【Closures】Irregular holidays 【Parking】None ※Coin parking nearby 【Phone】090-9567-2202 【Official Homepage】Teruzushi http://terusushi.jp/ 【Tabelog】Teruzushi (照寿司) https://tabelog.com/en/fukuoka/A4004/A400402/40001637/

This video, titled "Kichisen's Three-Star Chef, the Art of Kyoto Cuisine" (京都吉泉三ツ星シェフ、京料理の巧みの技), was released by "Kichisen Kyoto" (吉泉京都). This video is about Chef Yoshimi Tanigawa, the owner of the famous Kyoto kaiseki restaurant Kichisen, which was awarded three stars by Michelin. There are no fancy techniques, but rather, with his extensive experience and clean knife handling, he is able to create dishes that will make even Michelin chefs wince. Chef Yoshimi Tanigawa aims to create dishes with the power to change people's view of life, and he does not forget to sharpen the knives that are essential to create the dishes! In this video, you can learn more about Chef Yoshimi Tanigawa and his cooking!

This video, titled "#136 'Ramen Oyamaya Main Shop' The Famous Iekei Ramen With Beaten Eggs! [Ramen Walker tv2]" (#136「ラーメン大山家 本店」家系＋とき卵のコダワリ名物ラーメン！【ラーメンWalkerTV2】), was released by "ramenwalker." One genre of ramen that is particularly popular in Japan is called "Iekei" ramen. Iekei ramen is a pork and soy sauce based ramen that originated in Yokohama and is characterized by its use of thick, straight noodles. Many Iekei ramen shops, which originated from Yoshimuraya, have the kanji character for "house" (家, Ie) in their names. Iekei ramen can be seasoned with ginger and garlic to keep you coming back for more. Oyamaya, introduced in the video, is a popular ramen shop located in Musashi-Sakai, Tokyo. The excellent ramen is accompanied by a beaten egg and Andean highland pork chashu, which is simply amazing and just melts in your mouth, making it a very satisfying dish.

Hakkoku - A Sushi Restaurant in Tokyo's Famous Ginza District This video shows the sushi of "Hakkoku" in Ginza, Tokyo. Hakkoku is an Edo-mae style sushi restaurant where the rice is made with red vinegar. The course begins with hand-rolled sushi, where you are handed a rare part of the base of the head of the tuna, called "tossaki," followed by seasonal Edo-mae sushi dishes. The restaurant has a private counter room, which is rare in Ginza, and can be used for treating customers of one's company. The restaurant is typically fully booked and it's hard to get a reservation for it, so be sure to check out the video to see their expert skills. ◆Hakkoku Store Information◆ 【Address】Hakkoku - 3F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan 【Access】199 meters from Ginza Station off the Ginza and Hibiya subway lines 【Avg. Cost】¥30000+ 【Hours】17:00-22:00 (Last entry) 【Closures】Sundays, Holidays 【Parking】None 【Phone】03-6280-6555 【Yelp】Hakkoku (はっこく) https://www.yelp.com/biz/%E3%81%AF%E3%81%A3%E3%81%93%E3%81%8F-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=hakkoku

About Ikaho Onsen's Oyado Tamaki- Shibukawa City, Gunma Prefecture This video is made by the Sugita Photo Office and it is a promotional video of Oyado Tamaki, a Japanese ryokan Inn in Ikaho Onsen, Shibukawa City in Gunma Prefecture in Japan's Kanto region. In this article, we will share with you the charming Oyado Tamaki, where you will receive a traditional Japanese ryokan style welcome and a plethora of facilities. Oyado Tamaki is a popular ryokan on hotel and ryokan review sites and accommodation comparison sites. The video introduces the hospitality that underlies the quiet and dignified space, as well as the guest rooms, onsen and cuisine. Before we begin, be sure to watch the video to get to know how you can stay at the historical Onsen town. What is Oyado Tamaki? Source :YouTube screenshot Ikaho Onsen, of Gunma Prefecture, is located in Shibukawa City in Gunma Prefecture and mentioned in Manyoshu (万葉集), an 8th century anthology of Japanese poetry. It is a popular Onsen town along with Kusatsu Hot Springs (草津温泉 Kusatsu Onsen) in Gunma. There are stone steps along the hill in the center of this Onsen town. There are many ryokan and souvenir shops along the steps on both sides. These elegant steps are the center of sightseeing in this town. The ryokan Oyado Tamaki stands at the foot of these steps. Access to Ikaho Onsen, Gunma Prefecture is 15 minutes by taxi and 20 minutes by bus from Shibukawa Station (Ikaho Onsen ・榛名湖口 Harunakoguchi ) on the JR Joetsu Line. If coming by car, it's around 20 minutes from Shibukawa Ikaho IC on the Kan-etsu Highway (関越自動車道 Kan-etsu Jidoshado). From Tokyo, it takes around 2 hours by train and around 1.5 hour by car. As it is difficult to make a parking area near the stone steps, Oyado Tamaki’s parking is 50m away from the building. There is a free transport service to/from the parking lot. Despite being a Japanese Inn, Oyado Tamaki offers rooms with a sofa and beds to accommodate the needs of modern and international visitors. It also has Japanese style rooms with Rotenburo (露天風呂 open-air bath). The inn also offers other types of rooms to accommodate the needs of tourists. Jutei (樹亭) a newly added building offers a variety of rooms: 花水木 (Hanamizuki), 花梨 (Karin), 木蓮(Mokuren), and 水蓮 (Suiren). There is also 槐 (Enju), 杠(Yuzuriha), 檔 (Ate) and 桂 (Katsura) which have open-air baths. 蓬莱 (Horai) is a Western style room with a cypress bath with a view. 楓 (Kaede) is a room with a double bed and semi-open-air bath with Shigara pottery (信楽焼, Shigarayaki). While the rooms, 桧 (Hinoki), 榴 (Tsutsuji), 楢 (Nara), 棯 (Utsugi), and 楊 (Yanagi) are located in the southern annex, 柊 (Hiiragi), 櫟 (Kunugi), 椿 (Tsubaki), 榎 (Enoki), 栂 (Tsuga), 椹 (Sawara), 楸 (Hisagi), and 桐 (Kiri) are located in the northern annex. 榀 (Shinanoki) and 檀 (Mayumi) are in the main building. There is also a family room called 柏 (Kashiwa). In these rooms, you can relax and enjoy the sightseeing and baths of Ikaho Onsen, Gunma Prefecture. The rooms are shown from 0:30 in the video. Facilities of Oyado Tamaki Ikaho Onsen At Oyado Tamaki, seasonal flowers and plants handpicked and arranged by the landlady are placed throughout the buildings. There is also a well-manicured quiet private garden. From the bedrooms, you have a view of stone steps as well as a superb view of Mount Tanigawa (谷川岳 Tanigawadake). It is a perfect place to cool down after bathin in the Onsen and relaxing your mind and body. To fully experience the Onsen town, why not try on a Kimono style bathrobe (浴衣, Yukata) and stroll around Oyado Tamaki? At Oyado Tamaki, you are surrounded by a different view of Japanese seasons. You will see new green leaves in spring, while you enjoy Azalea in summer, red leaves in autumn and snowy mountains in winter. Other facilities at Oyado Tamaki include Lounge Bar Kiakari (ラウンジ 樹あかり), Restaurant Mayuakari (お食事処 繭あかり), Restaurant Yamaakari (食事処 山あかり), the souvenir shop, the relaxation room, Sakebayashi Sake Shop (酒林 Sakabayashi), a stone sauna, party rooms, and Karaoke Room Akebi (カラオケルーム木通). There are plenty of ways to spend your time here. Onsen Baths at Oyado Tamaki Ikaho Onsen Source :YouTube screenshot Ikaho Onsen town in Gunma is one of the most famous Onsen towns in Japan. There are two types of Onsen water you can try in this area. One is called Gold Water (黄金の湯 Koganenoyu). The water is reddish brown and contains iron. The other type is White Silver Water (白銀の湯 Hakuginnoyu). Oyado Tamaki is equipped with both types for its customers. There are two large bathing areas at Oyado Tamaki: the hazel bath (榛栗の湯, Hashibarigurinoyu) and the juniper bath (玉伊吹の湯, Tamaibukinoyu). The men and women's baths are designed to be interchangeable, so if you go at the right time, you will be able to experience both areas. To the delight of customers, both large bathing areas are equipped with gold water and white silver water. The gold water is a sulfate spring. It is said to be effective for conditions such as: nerve pain, muscle pain, joint aches, frozen shoulders, hemorrhoids and excessive sensitivity to cold. The white silver water is a metasilicate spring and is said to be effective in: recovery from fatigue, post-illness recovery, and promoting health. The large relaxing bathing areas are shown from 1:12 in the video. Depending on the day and time, you can also use the spring with a day pass. Please check the details on the website for day use. There is also a reservable private rock bath as well, which is perfect for families and couples to relax in. A full range of amenities is also provided. Dining at Oyado Tamaki Ikaho Onsen Source :YouTube screenshot Dining is one of the things you look forward to when you stay at a hot spring inn. This can be seen at 1:38 in the video. Delicate and glamorous Japanese cuisine with seasonal flavors is beautifully presented, and you can enjoy 10 dishes, ranging from appetizers to desserts. You can also enjoy Gunma's local gourmet food, Sashimi Konnyaku (刺身こんにゃく, Sashimi yam), which is characterized by its crunchy texture. Other dishes you can try are Joshu Beef (上州牛 Joshugyu) and Haruna Sanroku Beef (榛名山麓牛 Haruna Sanroku Gyu). You can have your meals in the lounge, or in your own, private room. Tourist Attractions Around Ikaho Onsen Oyado Tamaki There are many popular tourist attractions in Ikaho Onsen, Gunma Prefecture, one of the most famous Onsen towns in Japan. Some tourists attractions include: the Ikaho Stone Steps, Ikaho Green Farm (伊香保グリーン牧場 Ikaho Green Bokujo), Roka Tokutomi Literature Museum (徳冨蘆花記念文学館 Tokutomi Roka Kinen Bungakukan), Takehisa Yumeji Museum (竹久夢二記念館 Takehisa Yumeji Kinenkan), Ikaho Kokusai Country Club (ゴルフ場　伊香保カントリー倶楽部), Villa of Kingdom of Hawaii (ハワイ王国公使別邸 Hawaii Okoku koshi Bettei), Ikaho Shrine (伊香保神社 Ikaho Jinja), Hoshina Art Museum (保科美術館 Hoshina Bijutukan), Ikaho Paper Cutout Museum (伊香保切り絵美術館 Ikaho Kirie Bijutsukan), Ikaho Tokuro Pottery (伊香保陶句郎窯 Ikaho Tokurogama), Haruna Shrine (榛名神社 Haruna Jinja), Mizusawa Temple (水澤寺 Mizusawatera), Hosui Temple (法水寺 Hosuiji), Mizusawa Kannon Statue (水沢観音 Mizusawa Kannon) and Lake Haruna (榛名湖 Harunako). There are many Instagram spots at these places. Healing onsen bath houses include: Ikaho Rotenburo (伊香保露天風呂), Ikaho Onsen Ishidannoyu (石段の湯), koganenoyukan (黄金の湯館), Kanashima Onsen Fuukinoyu (金島温泉　富貴の湯), Onoue Onsen Sachinoyu (小野上温泉　さちの湯), Kitatachibana Onsen Bandonoyu (北橘温泉　ばんどうの湯), Shirai Onsen Komochinoyu (白井温泉　こもちの湯). Summary of Ikaho Onsen Oyado Tamaki- Shibukawa City, Gunma Prefecture As seen in the video, you will be given a warm Japanese ryokan style welcome by the landlady, chefs and other staff at Ikaho Onsen Oyado Tamaki in Gunma Prefecture. You will receive the same kind of warm send-off as well when you leave. By the time you leave, you will have refreshed your body and mind and have made good memories. There's no doubt you'll be thinking about coming back again, too. If you want to enjoy a sightseeing trip where you can experience hospitality at a traditional Japanese onsen ryokan, be sure to check out this video and experience the comfort of Oshuku Tamaki. Room rates for reservations vary by season, room, and plan, so please check the official website and travel websites before booking. ◆Oyado Tamaki◆ 【Address】87-2 Ikaho, Ikaho Town, Shibukawa City, Gunma Prefecture 377-0102 Japan 【Access】Around 15 minutes by taxi and 25 minutes by bus from Shibukawa Station (Ikaho Onsen ・Harunakoguchi) on the JR Joetsu Line. 20 minutes by car from Shibukawa Ikaho IC on Kanetsu Highway 【Parking】Yes. 50m away from the buildings 【Telephone No.】0279-72-2232 【Official Website】Ikaho Onsen Oyado Tamaki Official Site [Lowest Price Gurantee] https://www.oyado-tamaki.com/language/en/index.html 【Tripadvisor】Ikaho Onsen https://www.tripadvisor.com/Attraction_Review-g1021199-d1424017-Reviews-Ikaho_Onsen-Shibukawa_Gunma_Prefecture_Kanto.html 【Tripadvisor】Shibukawa City https://www.tripadvisor.com/Tourism-g1021199-Shibukawa_Gunma_Prefecture_Kanto-Vacations.html

Check Out the Video on How To Make Hand-Rolled Sushi! This video, titled "A Sushi Chef Teaches You in 2 Minutes! Learn How To Roll Your Own Beautiful Sushi Rolls!" (寿司職人が2分で教える！手巻き寿司を激的に綺麗に巻くコツを伝授), was released by "Sushi Technology Channel" (寿司の技術チャンネル). Sushi is a Japanese food with which you can feel Japan's unique traditional culture. Sushi comes in a variety of shapes, sizes, and styles, but the hand-rolled sushi shown in the video is one of the most popular recipes among people of all ages. In this article, we'll introduce the ingredients and how to make delicious hand-rolled sushi alongside the video. How to Make the Beautiful Hand-Rolled Sushi Shown in the Video Photo：Hand-rolled sushi First, check the front and back of the seaweed as shown at 0:17 in the video, and place it on the makisu (bamboo mat) with the rough side (back) facing up. The key to making a good wrap is to put rice on this seaweed in a triangular shape, covering about a quarter of the area of the seaweed. This can be seen from 0:25 in the video. Following this, add wasabi, spreading it over the rice evenly and then add the other ingredients. After that, roll up the seaweed, taking the bottom right corner of the seaweed and folding it over the rice. It's recommended that you add soy sauce to the finished sushi. Making hand-rolled sushi requires skill, but after a few tries and some dedication to flavor anyone can make it. At 1:19 in the video, the hand-rolled sushi that was made is disassembled once more to show how simple it is to make. Various Ingredients to Make Your Very Own Delicious, Hand-Rolled Sushi! Photo：Ingredients for hand-rolled sushi The appeal of hand-rolled sushi is that you can enjoy making different variations by using a wide variety of ingredients. Ingredients that can be used for hand-rolled sushi include popular ingredients like tuna, salmon, thinly fried eggs, and cucumber, as well as chopped perilla and Japanese ginger, salad vegetables, and natto. It's also fun to make hand-rolled sushi using out of the ordinary ingredients, such as fried chicken, flavored ground chicken or beef, etc. The hand-rolled sushi shown in the video uses medium fatty tuna as its main ingredient. Suimono (clear broth soups) and miso soup are two dishes that go great with hand-rolled sushi. Another fun thing you can try is getting a bunch of different ingredients together and have a rolled sushi making party with friends! Summary of Japan's Delicious Rolled-Sushi Photo：Hand-rolled sushi In this article we introduced a video that shows how to make tasty hand-rolled sushi. Hand-rolled sushi is a popular dish that can be enjoyed in a variety of ways, from standard ingredients like sashimi and fried egg to slightly more unusual main ingredients. If you want to enjoy Japanese food unique to Japan, we recommend getting some ingredients you enjoy and making your own hand-rolled sushi to enjoy!

Sanja Festival" in Asakusa, Taito Ward, Tokyo: Charms and Highlights Video Introduction Source :YouTube screenshot This is an introductory video titled “SANJA MATSURI – IS JAPAN COOL? MATSURI” (SANJA MATSURI - IS JAPAN COOL? MATSURI - 祭 （三社祭／東京)), created by ANA Global Channel. It introduces Sanja Matsuri (三社祭, Three Portable Shrines Festival) in Asakusa, Tokyo. The old town Asakusa is a popular sightseeing spot in Tokyo for foreign tourists; It is famous for Sensoji Temple (浅草寺, Sensoji) and Kaminarimon Gate (雷門, Kaminarimon). Sanja Matsuri is the festival held at Asakusa Shrine (浅草神社, Asakusa Jinja) in this old town. The video shows various scenes, including a powerful portable shrine procession. Along with the video, Mr. Hamasaki of the Kaminarimon Seibu-cho Kai explains in detail the highlights and history of the Sanja Matsuri. The video will surely help you enjoy the Sanja Matsuri even more! The video will surely help you enjoy the Sanja Matsuri even more! When is the Sanja Festival held in Asakusa, Tokyo? How to get there? The Sanja Matsuri is held in Taito-ku, Tokyo, mainly in the 44 townships that are the Ujiko of the Asakusa Shrine. It is usually held on Friday, Saturday, and Sunday of the third week of May every year. In 2024, it will be held from May 17 to May 19. Asakusa Shrine is a 7-minute walk from Asakusa Station on the Tokyo Metro Ginza Line/Toei Subway Asakusa Line. Please also enjoy the downtown area from the station. The Sanja Matsuri, which is becoming increasingly popular not only in Japan but also overseas, is now one of the most popular events in Japan. Sanja Matsuri: Day 1 Source :YouTube screenshot The first day of Sanja Matsuri starts with “Daigyoretsu Parade.” Beginning with a float accompanied by music, a line of chic Edokko (people born and raised in Edo), dressed as geisha and egrets, parade along the routes in each town of Asakusa. You can see this scene from 2:14 in the video. You especially don't want to miss the “Binzasara Dance,” the dance of rice planting. “Binzasara” is a traditional music instrumental made of 108 thin layers of Japanese cypress boards. Here, participants pray for a good harvest by dancing with the sound of Binzasara. The Binzasara Dance is also designated as an important intangible folk-cultural property of Tokyo; It is a special event you can see only at this festival. After that, the ceremony of transferring the Omi-Tama to the shrine of each town council, is held. Sanja Matsuri: Day 2 Source :YouTube screenshot On the 2nd day of Asakusa Sanja Matsuri, the event called "Mikoshi Togyo" is held by the 44 parishioners of Asakusa. A mikoshi is a portable shrine on which a god or a spirit rides during festivals. In the afternoon, approximately 100 “Portable Town Shrines (町内神輿, Chonai Mikoshi)” owned by 44 towns of Asakusa undergo a purification ceremony at Asakusa Shrine one by one. Then, Edokko carry Mikoshi together and walk around the town energetically. All the portable shrines are put behind the main hall of Sensoji Temple, so it is a very good spot to take some photos. It's definitely worth seeing the view of the 100 portable shrines. You can take some great pictures here as well! You can see this scene from 4:32 in the video. In the video, Mr. Hamasaki says that the events held on the 2nd day are practice for carrying the portable shrines on the following day. He also says that there are no rules for shouts; As long as everyone enjoys carrying the shrines, it's fine. Usually the area around Kaminarimon Gate is full of tourists. During the festival, however, many Edokko gather in this area to carry portable shrines. You can see some great scenes from 9:30 in the video. After that, you can see the female shrine maidens’ dance performance at Kagura Hall (神楽殿, Kaguraden). Sanja Matsuri: Day 3 On the final day of Asakusa Sanja Matsuri, you can see the main portable shrine (本社神輿, Honja Mikoshi) of Asakusa Shrine. The portable shrines where gods ride are called “Miya.” The three portable shrines are called “the first palace (一之宮, Ichino Miya),” “the second palace (二之宮, Nino Miya),” and “the third palace, (三之宮, Sanno Miya).” And taking the palaces out of each Mikoshi is called “Miyadashi.” People first move three spirits to the three portable shrines, and then they walk around the towns of Asakusa while carrying each portable shrine. Many people vie for handles of portable shrines wildly, which Mr. Hamasaki says the best part of Sanja Matsuri. However, Miyadashi, carrying Mikoshi out of the shrine, starts at 6 a.m. Moreover, people are not allowed to go inside Asakusa Shrine during this time. If you want to watch this scene with the best possible view, we recommend staying at a hotel in the area the day before the event. At 12:58 in the video, Mr. Hamasaki says that it is fun for visitors to watch Mikoshi Togyo because it is a participation type festival that is very close to the audience. On the same day, you can also see the ceremony of spirits returning from portable shrines, female attendants dancing, and the dance offering accompanied by a Japanese drum performance. Food at Asakusa Sanja Matsuri Don’t forget the food stalls at the festival! Enjoying street food is another fun part of Sanja Matsuri. Asakusa is famous for many kinds of delicious local food, such as Monja, Sukiyaki, and Unagi eels. Enjoy the sounds and flavors of Sanja Matsuri! Overview of Asakusa Sanja Matsuri Asakusa Sanja Matsuri is one of the three main festivals in Japan. In recent years, collecting the Goshuin (red seals) at temples and shrines has become popular. In addition, many temples and shrines are now popular among Instagrammers, which is why a large number of visitors come to Asakusa Shrine throughout the year. During the three days of this festival, Asakusa Shrine and the old town of Asakusa become full of the excitement of Edokko! Sanja Matsuri, a historical and traditional festival in Asakusa, now attracts people all around the world. This 18-minute video shows some highlights of Sanja Matsuri, including the powerful ceremony of transferring the spirits to portable shrines. Mr. Hamasaki introduces some must-see points of the festival, so be sure to check them out! Enjoy Sanja Matsuri, the historical festival in Asakusa! During the festival, traffic is very crowded due to traffic restrictions. The parking lots around the shrine can also not be used, so when you visit Sanja Matsuri, we highly recommend using public transportation. ◆Information of Asakusa Shrine◆ 【Address】2-3-1 Asakusa, Taito-ku, Tokyo 111-0032 JAPAN Seven-minute walk from Asakusa Station (Ginza Line/Asakusa Line) 【Parking】There are some parking lots. You cannot park your car if you are only visiting the shrine. 【Phone Number】03-3844-1575 【Official Website】 Asakusa Shrine, Sanja Matsuri https://www.asakusajinja.jp/english/

Fuji hot spring inn in Fujiyoshida City, Yamanashi, Japan "Bessatsu Zenren" Sightseeing Video Introduction This "LENZ Inc. movie sample" produced "Mt. Fuji Onsen Bessho Sasa webcm Long（富士山温泉 別墅然然webcmロング）" is a sightseeing PR video of the luxury inn "Bessho Sasa" located in Fujiyoshida City, Yamanashi Prefecture in the Kanto region of the Mt. Fuji hot spring area. Bessho Sasa is section on the 4th and 5th floors of Hotel Kaneyamaen, and it is a luxury Japanese-style inn where you can enjoy extraordinary relaxation and a space with the highest level of hospitality. Plans for anniversary trips and girls' trips are available, so no matter what your plan is, they've got you covered. The luxury inn Bessho Sasa is a popular ryokan on hotel and ryokan review and comparison sites. The video shows two women enjoying Bessho sasa. Be sure to take a look and experience atmosphere of Bessho sasa. Rooms at Mt. Fuji's Bessho Sasa Source :YouTube screenshot There are three types of rooms at Bessho Sasa: Mizuho, Fukuchi, and Akemi. All of the rooms have a magnificent view of Mt. Fuji. This can be seen at 1:35 in the video. On top of that, all rooms have exclusive open-air baths. Bessho Sasa's Hot Springs Source :YouTube screenshot If you use the Mt. Fuji Hot spring "Bessho Sasa," you can use the public bath at Hotel Kaneyamaen. The qualities of this hot spring are calcium, sodium, and sulfate, and it is effective at treating hypertension, arteriosclerosis, trauma, burns, rheumatoid arthritis, neuralgia, muscle pain, joint pain, stiff shoulders, motor paralysis, joint stiffness, bruising, sprains, chronic digestive disorders, hemorrhoids, cold sensitivity, atopic dermatitis, post-sickness recovery, and fatigue recovery. It also promotes health and more. Hotel Kaneyamaen also has a day lunch and bathing rest plan if you're on the move. Dining at Mt.Fuji's Bessho Sasa At Mt. Fuji Hot springs' Bessho sasa, you can look forward to seeing the finest Japanese cuisine available. This can be seen from 1:40 in the video. Dinner and breakfast are packed with local ingredients, and we recommend topping the experience off with some spirits, such as sake or Japanese wines. This will help you experience all of the different flavors and relax simultaneously. The On-Site Facilities of “Bessho Sasa” Source :YouTube screenshot Bessho Sasa's exclusive lounge is introduced at 0:55 in the video, and from the club lounge, you can enjoy light meals and drinks while looking out at the superb view of Mount Fuji, which is absolutely stunning. After enjoying the natural hot springs, we recommend putting on a yukata and visiting the Japanese garden. This can be seen at 2:57 in the video. Also, be sure to use the SASA exclusive beauty treatment menu introduced at 2:34 in the video. At Bessho Sasa, they also offer a selection of specialty items as amenities. Sightseeing at Bessho Sasa Photo：Roller coaster Fujiyoshida City, Yamanashi Prefecture, where the villa is located, has many popular tourist attractions. There are sightseeing spots such as the popular theme park "Fujikyu Highland," "Mt.Fuji Chureito Pagoda," "Fuji Asama Shrine," "Arakurayama Asama Park," where you photograph the beautiful Mt. Fuji Asama Shrine," La Ville de Gaspard Et Lisa," the world's first theme park for the popular picture book "La Ville de Gaspard Et Lisa," "Thomas Land," a live-action version of the world of Thomas, and "Shiraito Falls," which is about a 150 meter drop. Also there is "Mt. Fuji Aoyama Taijingu Shrine," which enshrines Taijin, and the power spot "Arayayama Shrine." There are also popular local dishes, such as "Yoshida Udon" and "Hoto." We recommend checking some of these places out if you're planning on visiting Bessho Sasa. Summary of Bessho Sasa If you stay at Mt.Fuji Hot springs' ryokan "Bessho Sasa," you'll have an amazing experience. 3 minutes of footage hardly does Bessho Sasa justice. If you would like to enjoy sightseeing in Yamanashi Prefecture, enjoy Japanese food at a ryokan, or enjoy a special stay at a Japanese inn, please check the official website for accommodation rates and other information. When booking a room, the earlier the better. ◆Mt.Fuji Onsen, Bessho Sasa Facility Overview◆ 【Address】6283 Kamiyoshida, Fujiyoshida City, Yamanashi Prefecture 【Access】Free pick-up from Fujikyu Line "Mt. Fuji Station" 【Parking】Available (free) 【Phone number】0555-30-0033 【Official Website】 Mt. Fuji's Exclusive Hot Spring Inn | Bessho sasa http://bessho-sasa.com/ 【Tripadvisor】 Mt. Fuji's Exclusive Hot Spring Inn | Bessho sasa https://www.tripadvisor.com/Hotel_Review-g681223-d8333269-Reviews-Fujisan_Onsen_Bessho_Sasa-Fujiyoshida_Yamanashi_Prefecture_Koshinetsu_Chubu.html

千葉由美さんは全国でも珍しい女性の寿司職人 この動画は「Eater」が公開した静岡県清水区で寿司職人として活躍する千葉由美（Yumi Chiba）さんにインタビューを行った「How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan」です。 寿司は日本のグルメの歴史の中で日本食・和食を代表するほどの食べ物になった。 現在では世界中に寿司職人が存在しており、日本人のみならず、世界中の日本食・和食好きに愛されている。 しかし寿司職人の多くは男性であり、女性の寿司職人を見ることは殆どない。 静岡県清水区で江戸前寿司をもてなしているグルメ店「魚竹寿し」の女性の寿司職人・千葉由美さん。 日本食屋・和食屋では非常に珍しい女性の板前である千葉由美さんだが、その職人技は男性顔負けであり、魚を捌く様子は真剣なそのものだ。 女性の寿司職人が少ない理由とは？ 寿司職人のグルメの歴史において「寿司は男性が握るもの」という考え方は古くより存在している。 これは「女性の高い体温では握りを作る際にネタが傷んでしまう」と言われていたためである。 もちろんこの考えは根拠が殆んどなく、女性より体温の高い男性はいくらでもいる。 しかしながら、日本のグルメで古くから信じられてきたこの考えは寿司職人業界で「女人禁制」という文化を定着させているのも事実だ。 現在、寿司を提供している日本食屋・和食屋において、世界的なグルメ本『ミシュランガイド』に掲載されている店は400店以上もある。 しかし、それらのお店で女性の寿司職人はたった1人しかいないほどだ。 千葉由美さんの作る寿司へのこだわり 千葉さんが代表取締役を務める「魚竹寿し」では、伝統的な江戸前寿司を提供している。 寿司はもちろんのこと、旬のネタや新鮮な魚介類・海鮮を使った「お造り」も人気のグルメだ。 なかでも寿司を中心に日本食・和食に欠かせない厚焼き玉子（玉子焼き）は、千葉さんが最も時間をかけるグルメだ。 その製法は消えるような弱火でじっくりと玉子を焼いていく、昔ながらの作り方である。玉子を焼き終わるのに1時間以上もかかるという。 海外でも愛される日本食・和食の文化の紹介まとめ 日本食・和食は世界中のグルメで愛されている料理だ。 特に生魚を食べる文化のない海外においては、魚の刺身や寿司は口にする機会がなく、本場の寿司を食べるために日本に旅行に来る方も少なくはない。 寿司は日本が世界に誇るグルメであることは間違いないが、「女人禁制」という閉鎖的な考え方も並列して存在している。 最近では女性が日本食・和食の板前になることも増えつつあるが、まだまだ数は少ない。 女性の板前だからといって味が落ちることはない。女性の板前を見かけても否定的にならず、好意的に捉えることが、これからの日本食・和食のグルメの促進につながるだろう。

烏賊（いか）の活造り紹介動画について こちらの動画は「さばけるチャンネル」が公開した「烏賊（いか）の活造り - Build a squid -｜日本さばけるプロジェクト」です。 海外で注目されている和食グルメのなかでもお寿司や海鮮の活造りに注目が集まっています。 生で食べるのを躊躇していた外国人の方も、近年では活造りを堪能する人も多いです。 そんな活造りの中でも、透明な身で味わい深い、「烏賊（いか）」について取り上げます。「いか」はタンパクながらも、非常に奥深い味の魚介です。 新鮮な「いか」を食すかを考えたとき、自分で捌くのが一番ではないでしょうか。そこで今回は「いか」の捌き方や和食グルメ文化について考えていきましょう。 和食グルメ文化としての「いか」活造り 職人技が光る「烏賊（いか）」の活造りの調理法はとてもシンプルですが、巧みなスゴ技に誰しもが思わず見惚れるほど！ 地方では「烏賊（いか）」の踊り食いなるものがあり、和食グルメとしての歴史は浅く、最近になって日本では一時的なブームとなっています。 熱海や函館、呼子町などの旅館で、新鮮な捌き立ての「いか」活造りを提供していますが、食べようとすると動くことから、踊り食いと呼ばれるようになりました。 新しい和食グルメとして海外でも注目されています。 ぜひ新鮮な「烏賊（いか）」を手に入れて、自分で捌いて、和食グルメ文化を堪能してみるのも良いでしょう。 作り方は動画でチェックできます。職人による熟練した神業が必要ですが、何でも慣れが必要です。新鮮なお刺身を食べたい人は挑戦してみてくださいね。 烏賊（いか）の活造り紹介まとめ 和食定番のグルメ「烏賊（いか）」の活造りについて紹介しました。 神業とも思える捌き方は、熟練の技が必要です。 ぜひ、動画を見ながらチャレンジして、すばらしい和食グルメ文化を堪能してくださいね。 自宅やアウトドアなどで、和食グルメ「烏賊（いか）」の活造りを堪能しましょう。

Legends of Tsukemen! Rokurinsha Osaki, a Famous Ramen Restaurant In this episode from "ramenwalker," Miona Hori from Nogizaka 46 is the guest as they introduce the super popular ramen restaurant "Rokurinsha Osaki." Rokurinsha is a legend of tsukemen (dipping noodles) and one of the leaders in the thick tsukemen boom! Ryosai Mita opened Rokurinsha in Osaki in 2005, and it quickly made its name known. However, it was so popular that people kept waiting in line and in 2009, the restaurant was forced to temporarily close its doors out of consideration for other establishments. In April 2014, Rokurinsha returned to Osaki after an even bigger expansion. This video talks a lot about the charm of the long-time favorite Rokurinsha, so be sure to check it out. ◆Rokurinsha Osaki Branch Store Information◆ 【Address】Osaki Wiz City 1F, 2-11 Osaki, Shinagawa-ku, Tokyo 【Access】A 6-minute walk from JR Osaki Station, New West Exit 【Avg. Cost】830円〜 【Hours】Mon-Fri 11:00-23:00 (L.O. 22:30) Sat・Sun・Holidays 11:00-22:30 (L.O. 22:00) 【Closures】None 【Parking】None 【Phone】03-6417-3566 【Official Homepage】Rokurinsha http://www.rokurinsha.com/ 【Tabelog】Rokurinsha (六厘舎) Osaki Branch https://tabelog.com/en/tokyo/A1316/A131604/13167354/

This video, titled "Japanese Food - $300 HIGH END SUSHI Teruzushi SUSHIBAE Japan" was produced by Travel Thirsty. Takayoshi Watanabe, the owner of Teruzushi, a sushi restaurant in Tobata, Kitakyushu, makes a variety of sushi. Takayoshi Watanabe's knife handling is nothing short of brilliant. The video is quite long, at nearly 40 minutes, but it's well worth the watch! The eel sushi that appears at 15:15 is absolutely amazing. The rest of the sushi is also tantalizing. If you don't get a chance to visit Japan often, watch this video to get your fill! Also, check out Takayoshi Watanabe's facial expressions...

This video, titled "[Two Stars in the Michelin Guide Yokohama] Enjoy Kaiseki Cuisine in a 50-Year-Old Sukiya-Zukuri Building｜The Essence of Japanese Cuisine ~ Masago Saryo" ([ミシュランガイド横浜二つ星]・築50年の数奇屋造りの一軒家で楽しむ懐石料理 和食の真髄を堪能~ 真砂茶寮 ~), was released by Restaurant ShortShort Films. This video introduces "Masago Saryo," a 50-year-old restaurant in Yokohama that has been awarded two Michelin stars. The restaurant has the appearance of a quiet hideaway, serving kaiseki cuisine that allows diners to relax and just enjoy the flavors. It's not so much about the deliciousness of the food as it is about the quiet enjoyment of Japanese cuisine. In this video, the owner of Masago Saryo talks about his passion for his restaurant and his cuisine.

This video, titled "Bigfin Reef Squid Nigiri Sushi" (アオリイカの飾り切り　握り寿司), was released by "369 [Milock] Cooking Channel" (369【ミロック】お料理チャンネル). This video shows you how to make decorative cuttings with squid. Squid that has been cut using this method not only looks great, but also has great texture. The simple white cuttlefish is one of the most common ingredients in nigiri-zushi, and the direction in which the knife is inserted will give you a different image of the finished product. In this video, they cut the squid from the top and from there they lay the knife down on the surface and cut into the strips diagonally. After that, they pour boiling water over the cut squid and put it in ice water to make a nice pattern. At the end of the video, they have nigiri sushi with the decorated squid!

The "Special Ise Lobster Tsukemen" With Plenty of Ise Lobster! a Look at the Famous Ramen Shop, Tsukemen Itto! In this video, "ramenwalker" introduces the ramen shop Menya Itto, with the help of guest appearance Mahiro Kawamura from the famous idol group Nogizaka 46! Tsukemen Itton is located diagonally across from the famous Menya Itton in Shin Koiwa, and opened in 2015 as the fourth brand of Menya Itton. Unfortunately, the Koiwa branch is now closed, but there is a shop in Shinjuku as well, so be sure to check it out. The menu includes a wide range of items such as thick niboshi (dried sardines), tsukemen (dipping noodles), mackerel curry, and more, but this video introduces the "special lobster tsukemen." The soup, which is made by combining a large amount of lobster with chicken broth made from brand-name chicken, is characterized by its rich and elegant taste. Check out the video where they talk more about the taste! ◆Tsukemen Itto Store Information◆ 【Address】9-13, Nishishinjuku 7-Chome, Shinjuku-Ku, Tokyo, Japan 160-0023 【Access】A 5-minute walk from the West Exit of JR Shinjuku Station / A 1-minute walk from the D5 Exit of Shinjuku Nishiguchi Subway Station 【Avg. Cost】¥830+ 【Hours】11:00-15:00, 17:00-22:30 (L.O. 22:00) or until the soup runs out 【Closures】Sundays 【Parking】None 【Phone】03-5348-5622 【Official Homepage】Tsukemen Itto http://tukemen-itto.com/ 【Tabelog】Tsukemen Itto Shinjuku (つけ麺 一燈 新宿) https://tabelog.com/en/tokyo/A1304/A130401/13240964/

Video introduction of Japanese food at Irori, a famous restaurant in Mizunami City, Gifu Prefecture, Japan. This video, titled "Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan," was released by "Eater." It introduces the Japanese restaurant Yanagiya in Mizunami, hidden deep in the mountains of Gifu prefecture. Yanagiya is a famous Japanese restaurant and has been highly rated as the number one restaurant on Tabelog (a popular review sites for restaurants, hotels, etc. in Japan). It was ranked among the world's top 10 out of more than 16,000 restaurants in 2019 by La Liste, a French restaurant guide that showcases outstanding gastronomic establishments from around the world, and also received an award for outstanding regional cuisine. Many customers from all over the world come to Yanagiya to eat the local cuisine prepared by Chef Masashi. A Closer Look at Yanagiya, One of the Finest Restaurants in Japan Source :YouTube screenshot Yanagiya is a famous restaurant in Mizunami, Gifu, that serves exquisite regional cuisine using fresh, local ingredients. The restaurant is popular for its Japanese cuisine prepared on an irori. At 3:13 in the video, you can see the food being cooked on the restaurant's irori. An irori is a sunken hearth in the center of a room in older Japanese houses. The irori is blanketed with charcoal, and wood or charcoal is burned in it for heating or cooking purposes. The irori reflects the historical wisdom of Japan to create a space where people can gather in a circle to enjoy local cuisine in a heated room. Seasonal Japanese Food at Yanagiya – Taste the Four Seasons of Japan Source :YouTube screenshot A Variety of gourmet Japanese dishes, including popular game dishes, are prepared over Yanagiya's irori. The menu at Yanagiya features a variety of local ingredients, such as wild vegetables, river fish, (including sweetfish), eel, grilled duck skewers, and mushrooms, such as matsutake mushrooms, which give guests a taste of Japan's four seasons. Another popular dish on the menu is the delicious duck hot pot featured at 6:51 in the video. If you're not sure what kind of Japanese food to order, we recommend the Japanese course meal (和食コース料理) as it’s a great way to sample a variety of local cuisine. Summary of Yanagiya, a Restaurant Where You Can Enjoy Delicious Local Cuisine Over an Irori Source :YouTube screenshot As shown in the video, one of the unique characteristics about the way the chefs at Yanagiya prepare their dishes is the fluid handling of ingredients and instruments. The quick and experienced knife skills of the chefs will even provide entertainment for your meal. The cuisine cooked on the irori of Yanagiya is sure to create a lasting impression. Yanagiya is a famous restaurant, so be sure to make reservations in advance. ◆Yanagiya｜General Information◆ 【Address】573-27, Mashizume, Sue, Mizunami, Gifu Prefecture (〒509-6361 Gifu, Mizunami, 陶町猿爪573-27) 【Access】20 minutes by taxi from Mizunami Station on the Chuo Line 【Hours】[Mon. – Sat.] 12:00 - 15:00, 17:00 - 22:00, [Sun.] 12:00 - 15:00, 17:00 - 21:00 【Closures】Irregular holidays 【Telephone】0572-65-2102 【Remarks】Yanagiya uses a 100% reservation system. You will be unable to dine without one. 【Yelp】Yanagiya (柳家) https://www.yelp.com/biz/%E6%9F%B3%E5%AE%B6-%E7%91%9E%E6%B5%AA%E5%B8%82-2

日本一の大都会「新宿」紹介動画について こちらの動画は「一般社団法人新宿観光振興協会 Shinjuku Convention & Visitors Bureau」が公開した「SHINJUKU 9Stories【English】」です。 新宿には数多くの観光スポットがあります。 映画、ランチやディナーなどのグルメ、ショッピング、文化や歴史の散策など新宿にきて揃わないものはないと言われるほどディープな大都市「新宿」の魅力をたっぷりとご紹介します。 日本一の大都会「新宿」の人気スポット まず、新宿といえば高層ビル群。 西新軸エリアには未来的なデザインがオシャレな東京モード学園を始めとした数多くの高層ビルが見られます。 そして西新宿一帯は東京でも一二を争うシティホテルの激戦地！ 世界的にも有名なホテルが数多く軒を連ねています。 「新宿」の日本一とは？ また、新宿には数多くの日本一が存在します。動画でも頻繁に新宿の日本一が登場していましたが皆さん気づきました？ 一つ目は日本一乗降客数が多いと言われるJR新宿駅。 毎日300万人以上の人が新宿を利用しています。 二つ目の日本一は不夜城歌舞伎町。 新宿ゴールデン街やゴジラヘッドのある映画館など、毎日朝まで多くの観光客で賑わうスポットです。 しかし、歌舞伎町には喧騒ばかりではありません。 実は花園神社を始めとした多くの神社仏閣があることでも有名です。 毎年11月になると花園神社では人気のお祭り、酉の市が開催されます。 三つ目の日本一はアジア最大とも言われているゲイタウン新宿二丁目です。 お値段はとてもリーズナブル！ 女性が安心して遊べる上にディープな魅力に溢れた街。 そしてグルメも充実している新宿イチオシの観光スポットです。 四つ目の日本一が新宿伊勢丹！ ここは何が日本一かというとデパートの年間売上が毎年日本一なのです。 まさにショッピングの殿堂ですね。 新宿には他にも高島屋や小田急をはじめとした高級百貨店やブティックがひしめき合っています。 代々木方面にはスポーツの聖地、東京体育館や神宮球場、秩父宮ラグビー場を有する明治神宮外苑、新宿二丁目と三丁目、広大な新宿御苑と緑もたっぷり！大都会の真ん中で森林浴が楽しめるのです。 日本一の大都会「新宿」紹介まとめ 新宿で歴史や文化を感じたい人は新宿三丁目周辺がおすすめスポットです。 落語小屋や能楽堂、美術館、新宿ピカデリーなどの映画館などが楽しめます。 新宿では古くから伝わる伝統のお祭りも開催され、日本の古き良き時代も感じることのできる街です。 歴史と現代が交錯する大都会新宿の魅力を動画でご堪能ください。

An introduction to Inawashiro Lake This video, titled "Lake of the Heart - Lake Inawashiro in Autumn" ([Lake of the Heart] 猪苗代湖PRムービー「秋編」 Lake Inawashiro in Autumn), was released by Koriyama City. It's a promotional video that focuses on the natural environment of Inawashiro Lake during the peak of its autumn foliage. Lake Inawashiro is the 4th largest lake in Japan, extending over the three municipalities of Aizuwakamatsu, Koriyama and Inawashiro. Nicknamed "Heavenly Mirror Lake" (天鏡湖, Tenkyoko), the lake boasts stunningly clear water, and its beautiful natural environments make it a year-round retreat. The view of Lake Inawashiro with its splendid display of autumn colors can be seen in the video as well. Enjoy the beauty of this destination during the autumn season! Popular Outdoor Activities Around Lake Inawashiro Source :YouTube screenshot A cruising tour navigates tourists through the diverse natural landscapes around the lake. Cruising on a turtle or swan-shaped boat will definitely be a highlight of your trip. The video starts with the swan boat elegantly swimming across the lake. A variety of outdoor activities are offered in the lakeside area including camping, and fishing, as well as row or pedal boats, and the auto campsite, "Lake Inawashiro Mobilage" caters to visitors who want to spend their holidays in the great outdoors. The Lake Inawashiro Area Photo：Autumn at Mt. Adatara Lake Inawashiro is also home to some popular sightseeing destinations as well. Mt. Adatara and Mt. Bandai (Both mountains being on the list of "One hundred famous mountains of Japan") offer a splendid overlook of Lake Inawashiro from their high elevation. As the hometown of the Nobel-prize laureate bacteriologist Noguchi Hideyo, Inawashiro-cho founded the Memorial Hall where visitors can learn about his life and achievements. Although not well known, Lake Hibara and Oguni-numa Pond are two attractive destinations for history buffs. Onsen & Local Dishes - Authentic Japanese Experiences Around Lake Inawashiro Source :YouTube screenshot There are some onsen (hot spring) hotels located in the area as well, many of which have a day pass admission plan as well. Spending a night at an onsen hotel helps you to fully appreciate the charms of the location. "Michi-no-Eki (Roadside Station) Inawashiro" is a good place to try the local dishes such as Soba or Kamameshi (a type of Japanese pilaf cooked with local "Aizu" chicken). The soba making process is demonstrated from 1:26 and you can see the flowering buckwheat field at 1:03 in the video. Taking a break at one of the lakeside cafes gives you a moment of peace with the fine view of Lake Inawashiro and Mt. Bandai. The Beauty of Lake Inawashiro Awaits You! Lake Inawashiro is a popular destination in Fukushima Prefecture, and its autumn landscapes displayed in the video are sure to make you want to drop by for a visit. Lake Inawashiro is the perfect destination for appreciating Japan's natural beauty. 【Official Website】Inawashiro-cho, Fukushima Prefecture http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.town.inawashiro.fukushima.jp%2F 【Official Website】Inawashiro Tourist Information https://bandaisan.or.jp/ib/en/?welcome=hide

The Popular Japanese Inn "Hakkei" at Yubara Onsen This video, titled "'HAKKEI' YADO PV Premium Special Long Ver / JAPAN: Yado PV Hakkei 03" (“HAKKEI” YADO PV Premium Special Long Ver ／JAPAN ： 宿PV 八景03), was produced by "private-onsen JAPAN." It introduces the charms of the popular ryokan (Japanese style inn) Hakkei at Yubara Onsen in Okayama Prefecture, in Japan's Chugoku region. Yubara Onsen's Hakkei, with its open-air baths and cheerful landlady in a location rich in nature, has a high level of customer satisfaction and a very large number of repeat customers on hotel and ryokan review and comparison sites. If you're looking to relax and enjoy your holidays, this is the place for you! A Look at Yubara Onsen's Hakkei Source :YouTube screenshot Yubara Onsen's Hakkei, a popular Japanese inn, is a warm and welcoming facility that opened 20 years ago in Okayama Prefecture. The inn was started with the owner's wish for guests to eat plenty of fresh vegetables from the naturally rich mountainous area. Access is about 15 minutes by car from the Yubara Interchange on the Yonago Expressway. On the shore opposite the ryokan lays "Sunayu," which is regarded as one of the best open-air baths around, and behind it lays the Yubara Dam. The ryokan is located in a beautiful setting, with a suspension bridge on the approach to the facility. You can see it at 0:04 in the video. The inn's proprietress is also said to be very popular, having a charming personality, and some people stay here for just that reason. There are a variety of rooms available, including a Japanese-style room, the twin Japanese style room with a view of Sunayu, a Japanese-Western-style suite with an open-air bath, a vegetable garden, a grand suite with an open-air bath, a living room, and a double room. This can be seen at 0:53 in the video. Accommodation rates vary by season and plan. One day bathing and meal plans are also available for those with a tight schedule. For details and reservations, see the official website and travel websites. The hotel is also well-equipped with facilities such as "Souvenir shop - Takara-do," "Karaoke Box No Usagi," the Children's Corner, and the "Aesthetic Room - Fuwari". With so many facilities to choose from, you can spend your time relaxing however you like. The Hot Springs of Yubara Onsen's Hakkei Source :YouTube screenshot The main attraction of Okayama's popular inn, Yubara Onsen's Hakkei, is of course the hot springs. At this inn, you can enjoy a variety of hot spring facilities such as Kawa no Yu, Sora no Yu, Nagomi no Yu, and Ega no Yu, as well as a mixed bathing open-air bath. The baths can be seen at 0:36 in the video. It is a low-tonic alkaline hot spring, and is said to be effective in treating motor paralysis, bruises, gastrointestinal disorders, neuralgia, sprains, joint pains, stiff shoulders, cold sensitivity, and more. Forget about the troubles of every day life and melt away in the relaxing baths of Yubara Onsen's Hakkei. Dining at Yubara Onsen's Hakkei Source :YouTube screenshot At the popular Yubara Onsen inn "Hakkei," in Okayama Prefecture, visitors can enjoy seasonal, vegetable-centered, mountain village cuisine made with carefully prepared broth at "Hanaguruma. With more than 50 different kinds of vegetables between the dinner and breakfast menus, you can enjoy the vibrant, delicious Japanese cuisine. They also offer Western dishes for breakfast. Chef Masahara cooks Hakkei's Japanese cuisine with vegetables as the main ingredient. He is very particular about preparing "delicious" food, such as multi-course meals and daily specials, and warmly welcomes visitors. Eating delicious food at Hakkei and soaking in the Yubara hot springs will make for an unforgettable trip. Summary of Yubara Onsen's Hakkei Yuzawa Onsen's Hakkei supports families traveling with children and offers a full range of amenities such as diaper bins and baby baths. Yuzawa Onsen's Hakkei is located in Okayama Prefecture, which is home to the Kurashiki Bikan district, where you can enjoy the nostalgic scenery of the olden days, and Bichu Matsuyama Castle, which is called the Castle in the Sky and was used in the opening scene of the Taiga drama "Sanada Maru." There are many hot spring spots in Okayama Prefecture. Among them, the most popular hot spring spot is Yuzawa Onsen, where the popular ryokan Hakkei and Aburaya are located. There are plenty of instagrammable spots where you can enjoy superb views and seasonal views as well, so we recommend checking out the area. ◆Yuzawa Onsen Hakkei Introduction of facility outline◆ 【Address】〒717-0406 Toyosaka 1572, Maniwa City, Okayama Prefecture 【Access】About 15 minutes by car from Yubara IC on Yonago Expressway 【Parking】Available. 【Telephone No】0867-62-2211 【Official Website】Okayama Yubara Hot Spring Inn Hakkei https://hakkei-yubara.jp/english/