This video, released by "National Gourmet Tours of Japan" (日本全国食い倒れグルメツアー), is titled "[Vlog｜Gourmet] Miura Udon in Fujikawaguchiko Town｜The Secret to Its Taste Is Its Strength｜Exquisite Yoshida Udon [Food Porn]" (【vlog｜グルメ】富士河口湖町のみうらうどん　コシの強さが美味さの秘訣　絶品吉田うどん【飯テロ】). This video shows Miura Udon in Fujiyoshida, Yamanashi Prefecture. It's so popular that people line up before the restaurant opens. Their noodles are characterized by their strength, and the overall price is reasonable. The most popular item on the menu is the udon noodles, but there's also tenkasu on the table that you can add as you please. Check out the video to see what the restaurant is like!

This video, titled 貝ガラ屋＠淵野辺, was released by 行列覚悟のラーメン店Ramen shops worth the wait. This video introduces the ramen shop "Kaigaraya" in Sagamihara. What makes this ramen shop unique is the soup made with oysters, which is a must-try for seafood lovers. There are only two types of noodles on the menu, oyster soba and oyster tsukemen, so you don't have to worry about what you're going to eat. The side dish, oyster rice, is also delicious, so we recommend ordering it. In this video, you can see the oyster soba at Kaigaraya, so be sure to check it out.

This video, released by "Muscle Chef's Simple Recipes, Fish Cuisine" (筋肉料理人の簡単レシピ、魚料理), is titled "How to make Nagasaki-style Sara Udon, a large plate of noodles for everyone to eat and also a great snack with spirits!" (長崎風皿うどんの作り方、皆で食べる大皿盛り、お酒のつまみにもいけます。). This video introduces how to make Nagasaki-style Sara Udon, a dish of fried, crispy, thin noodles with a thick sauce on top. Nagasaki-style Sara Udon is a standard menu item served at family gatherings in Nagasaki and is very popular not only among children but also among adults as it pairs well with spirits. It's a memorable dish that conjures up images of a table full of friends and family. The video shows you how to make the dish for 6 people. Try making Nagasaki-style Sara Udon with crispy thin noodles and plenty of vegetables on your own!

This video, titled "Menya Musashi｜Shinjuku Flagship Store｜Nishi-Shinjuku, Shinjuku, Tokyo｜Kakuni Tsukemen｜Standard" (麺屋武蔵 新宿総本店　東京都新宿区西新宿　角煮つけ麺 並), was released by "Nationwide Ramen Videos" (全国ラーメン動画). This video introduces Menya Musashi with the motto "no two shops have the same flavor." Their Shinjuku flagship store serves a double broth of "animal-based soup" and "seafood-based soup" which is mainly made with chicken and pork bones. However, the Ikebukuro branch offers ramen that is mainly deep-fried toppings, and the Okachimachi branch uses tonkotsu soup as its base, and offers three colors of ramen: white, red, and black, showing that each shop is completely different. In this video, you can see a sample of the Kakuni Dipping Ramen served at the Shinjuku flagship store, so if you're interested, check it out!

Unagi Hitsumabashi, a Specialty of Nagoya City, Aichi Prefecture This video shows the Hitsumabushi at Shirakawa, a restaurant in Nagoya City, Aichi Prefecture. Hitsumabushi is a dish in which a quarter of the unagi kabayaki on rice is served in a bowl, topped with condiments and spices such as green onion, wasabi, and chopped nori, and then topped with dashi or tea. Hitsumabushi is said to be a local gourmet that originated in Nagoya. Shirakawa, introduced in this video, is also located in Nagoya City, and Shirakawa's unagi hitsumabushi is served with dashi. Be sure to try Nagoya's specialty, unagi hitsumabushi! ◆Shirakawa Store Information◆ 【Address】3-15-33 Sakae, Naka Ward, Nagoya City, Aichi Prefecture Sakae Gas Building, B1F 【Access】A 1-minute walk from Yabacho Station off the Meijo Subway Line. 【Avg. cost】¥2400+ 【Hours】11:00-14:30 (Last order) / 17:00-20:00(Last order) 【Closures】None 【Parking】None 【Phone】+81-50-5597-8629 【Official Website】Nagoya's Specialty Hitsumabushi｜Unagi Shirakawa https://hitsumabushi.jp/ 【Tabelog】Shirakawa Sakae Gas Building Branch https://tabelog.com/en/aichi/A2301/A230103/23006137/

This video, titled "Houkiboshi｜Akabane｜Tantanmen" (ほうきぼし　赤羽　担々麺), was released by "Nationwide Ramen Videos" (全国ラーメン動画). Houkiboshi (ほうきぼし) is located 3 minutes from JR Akabane Station by foot, and their soupless tantanmen is very popular! The owner, who was 18 years old when opening the restaurant, became the talk of the town because she was so beautiful, and after only three months, people started lining up to try her noodles! The video shows not their signature dish "soupless tantanmen, but instead, tantanmen with soup. In fact, it's a hidden specialty of the shop. The soup is rich and mildly spicy with a hint of sansho (Japanese pepper) and eight kinds of spices. The medium thick noodles go great with komatsuna (Japanese mustard spinach), miso, and bean sprouts! Topped with a little bit of nuts and you have yourself a meal!

This video, titled "【海外セレブ御用達！高級天ぷら圓堂 超貴重な職人技！ASMR 京都 日本 The Art of Tempura Time! Japanese food,Kyoto Endo chef's skill!," was released by "DELI BALI." Tempura Endo Yasaka in Gion, Kyoto was established in Kyoto in 1868 and offers Kyoto-style tempura with seasonal vegetables and seafood. Visitors can also purchase a souvenir bento boxed lunch with shrimp tempura and tenmusu, which is cooked in the video. The restaurant popular even abroad, opened its first U.S. restaurant in Beverly Hills in 2015. Tempura Endo Yasaka in Gion, Kyoto is only a 2-10 minute walk from Kodaiji, Kiyomizudera, and Kenninji, so be sure to stop by on your way to visit these temples!

This video, titled "Soba Station Tour: Kitsune Udon (Takamatsu Station's Renrakusen Udon)" (【駅そば巡り】きつねうどん（高松駅の連絡船うどん）), was released by "Travel and Trains: Katsuhiko Hotta" (旅と鉄道・堀田勝彦). This video introduces the stand-up udon shop Renrakusen Udon at Takamatsu Station in Kagawa Prefecture. Kagawa Prefecture is famous for its udon noodles, and Renrakusen Udon (連絡船うどん) is a popular and famous restaurant at Takamatsu Station. In the video, you can see how the udon is eaten with a large piece of fried tofu.

A Familiar Japanese Treat - How Monaka Ice Cream is Made! This video shows the making and tasting of monaka ice cream at Tsuriganeya. "Monaka ice" is ice cream sandwiched between the "buns" of a Japanese confectionery called "monaka." The buns are made from mochi and the dough is thin and crispy. In Japan, major ice cream manufacturers sell monaka ice cream and other ice cream products, which can be found at convenience stores. At the restaurant in this video, you can choose vanilla, strawberry, matcha, black sesame, or chocolate. They order vanilla in the video. Be sure to check out the monaka ice cream in the video!

Introducing Monjayaki – The Soul Food of Downtown Tokyo! This video, titled "How To Make 'MONAJAYAKI' With Spicy Caviar - Japanese Street Food," was uploaded by Ante. It introduces monjayaki, a soul food of Tokyo. Monjayaki is a local food in the suburbs of Tokyo where the delicious pancake-like food is cooked over a teppan. Monjayaki is similar to okonomiyaki, but it's characterized by the fact that it does not solidify on the griddle after being heated. Monjayaki was originally loved as a snack by children. However, over time, more and more ingredients were added, and it became a popular dish among adults as well. In this article we’ll introduce monjayaki! How to Make Monjayaki Photo：How to make monjayaki In this article, we'll show you how to make monjayaki by following the video of the traditional Tsukishima Monjayaki restaurant "Kondo," which has been in business for 70 years. Start by oiling a hot teppan, as shown at 0:06 in the video. Then, put finely chopped vegetables, the flour and water mixture, and your favorite ingredients, such as tenkasu, on the griddle. The most popular toppings for monjayaki are mentaiko (spicy cod roe), mochi (rice cakes), cheese, baby star ramen, boneless pork rib, kimchi, beef tendon, corn, squid, and sakura shrimp. Open the middle of the ingredients and make a ring of cabbage around it to form a bank. Place the mentaiko, the main ingredient, in the open space in the middle. Then, mix the mentaiko and dashi batter thoroughly, as shown at 0:55 in the video. When the mentaiko is cooked and begins to change color, toss it with the surrounding cabbage. Finally, use a spatula to finely chop the ingredients, as shown at 1:33 in the video. Finish with a cheese topping, and when it melts, it's ready! It takes less than three minutes to complete, so if you're looking for a quick, delicious snack, then monjayaki is the way to go! You can eat it with chopsticks, but when it comes to monjayaki, eating it with a small spatula and pairing it with beer or other alcoholic beverages is the most common way it's enjoyed among adults. Another popular way to eat it is to grill sausages and butter corn with soy sauce on the griddle together, as can be seen at 3:25 in the video. Monjayaki Across Japan Photo：Monjayaki from Tsukushima Kondo, Tokyo 1. Popular Monjayaki in Tokyo There are many long-standing monjayaki restaurants in downtown areas such as Sumida, Koto, Daito, Katsushika, Adachi, and Arakawa. The most famous tourist spots are Tsukishima (Kondo) in Chuo, Tokyo, and Asakusa in Taito, Tokyo. Nishinaka-dori in Tsukishima, Chuo, Tokyo is often called "Monjayaki Town" and "Monja Street" and is typically crowded with tourists. 2. Monjayaki in Gunma Besides the usual cabbage, monjayaki in Gunma is characterized by its small amount of ingredients and the fact that it's seldom cooked. It's even said by some that monjayaki originated in Gunma Prefecture, where udon flour, which was left over from the production of udon, a local specialty, was mixed with water and then grilled. In Isesaki, in the southern part of Gunma Prefecture, the origin of Isesaki's monjayaki is said to be when children mixed udon flour and water, added soy sauce, and grilled it on a teppan as a snack. 3. Ashikaga Monjayaki in Tochigi Monjayaki in Ashikaga, Tochigi, is similar to monjayaki that can be eaten at snack shops. It's made of flour and water only, with a very watery material, and is cooked thinly like a crepe. Leftovers are sometimes left to harden before being eaten as "senbei." Summary of Monjayaki, a Historical Japanese Snack Photo：Monjayaki There's an illustration of something called "Monjiyaki-ya" (文字焼き屋) in the Hokusai Manga published in 1819, and it's believed that monjayaki had already existed by the Edo Period (1603-1868 AD). There are many theories about the origins and roots of the historical dish, but the fact remains that Japanese people love monjayaki and various kinds of monjayaki have been created all over Japan. Using a hot plate makes it easy to enjoy monjayaki, so consider trying it at home!

This video, titled "[Tentative title] The 8th National Udon Summit in Kumagaya 2018" (【仮題】第8回 全国ご当地うどんサミット in 熊谷 2018), was released by "National Udon Summit in Kumagaya" (全国ご当地うどんサミット in 熊谷). This video shows the 8th National Udon Summit in Kumagaya, that took place in 2018. Thirty-two restaurants from Hokkaido to Kyushu participated in the event and 120,000 people visited the event over two days. Visitors were able to compare unique local udon dishes and vote for their favorite participating restaurant. 2018's grand prize went to "Kumagai Udon" from Saitama Prefecture. The video introduces 32 different types of "local udon" that vary in shape, color, and soup stock depending on the region. We hope you'll take a look at the excitement of the event!

This video, titled "GION SASAKI SHIME NO GOHAN MAY," was released by "GION SASAKI." In this video, Hiroshi Sasaki, a chef at Gion Sasaki, a Michelin-starred restaurant in Kyoto, shows how he makes sushi. When you hear the words "Japanese food," sushi is probably up there on the list of things that come to mind. Hiroshi Sasaki's sushi is unique in that it is all beautifully made. The magnificent knife handling and making of sushi is well worth the watch. The video s only 4 minutes long, making it an easy one to watch even when you're busy. At the 3:38 mark, a series of sushi is served on a single plate and you can see the attention to detail of Hiroshi Sasaki from its arrangement.

This video, titled "The Man Who Has Been Slurping Down Nakamoto Noodles for Years Tries Them Again. Mouko Tanmen Nakamoto Yokohama Branch [Food Porn] Susuru TV. Episode 1422" (中本を一年すすり続けた男が、あらためて蒙古タンメンをすする 蒙古タンメン中本横浜店【飯テロ】 SUSURU TV.第1422回), was released by "SUSURU TV." This video introduces Mouko Tanmen Nakamoto's Yokohama Shop, which is very famous for its super spicy ramen in Yokohama. Mouko Tanmen is a very popular ramen that is characterized by it's spicy soup that you can't finish without a sip of water. The toppings are also very characteristic, and it is not often that you see egg, wakame seaweed, and mapo tofu on top of ramen. In this video, you can see a review of the ramen, so if you are interested, be sure to check it out!

Delicious Snacks! Kracie's "Popin' Cooking" Series of Educational Confectionaries This video shows you how to make four different types of candy with Kracie's "Popin' Cooking" series of educational snacks. ・0:08: Delicious ramen ・2:30: Gummy trees, soda flavor ・4:27: Hamburger ・9:09: Festival food The "Popin' Cooking" series is fun for both kids and adults to enjoy. It's so much more exciting when you can make them look just like the real thing! Be sure to check out what they're like in the video. 【Official Homepage】Popin' Cooking - Product Introduction｜Kracie https://www.kracie.co.jp/eng/products/popin_n/okashi/

This video, titled " A Jiro-style restaurant with a long line of customers! Visiting a ramen shop I've been wanting to try for a long time (Sannen Shokutaro)" ( 【大食い】行列の絶えない二郎系！ずっと行ってみたかった念願のラーメン屋さんに行ってきた【三年食太郎】), was released by "Sannen Shokutaro" (三年食太郎). In this video, they introduce Ramen Fujimaru, famous for its Jiro-style ramen. Ramen Fujimaru is one of the most famous Jiro-style ramen shops, and it's said that if you want Jiro style ramen, this isthe place to go. The light broth is packed full of flavor, and you can eat an unbelievable amount of Jiro-style ramen. If you want to eat Jiro-style ramen, you've got to check this place out! The video shows you what people are actually eating at Ramen Fujimaru, so if you're interested, take a look!

Kawachiya - A Long Established Eel and Fish Restaurant in Tokyo's Shibamata Taishakuten This video shows the eel dishes at Kawachiya in Katsushika, Tokyo. Kawachiya is a long-established eel and fish restaurant that has been in business for over 250 years in Shibamata Taishakuten, a downtown area of Tokyo famous for the movie series "Otoko wa Tsuraiyo" (It's Tough Being a Man). The menu includes eel dishes such as unaju, hitsumabushi, kabayaki, the rare unagi-arai, etc., as well as carp dishes, tempura, bentos, course meals, and more. When you visit Katsushika, Tokyo, be sure to try the flavors that have been handed down since the Edo period. ◆Kawachiya Store Information◆ 【Address】7-6-16 Shibamata, Katsushika, Tokyo 【Access】A 3-minute walk from Shibamata Station off the Keisei Line / 5 minutes by car or bus from Kanamachi Station off the JR Joban Line / 15 minutes by car from Koiwa Station off the JR Sobu Line 【Avg. Cost】¥3200+ 【Hours】11:00-19:00 【Closures】None 【Parking】Yes, 21 cars 【Phone】03-3657-4151 【Official Website】Kawachiya https://www.kawachiya.biz/ 【Tabelog】Kawachiya https://tabelog.com/en/tokyo/A1324/A132403/13018080/

This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs!

Kobe beef gourmet video introduction of “Yakiniku Ka” in Kyoto City, Kyoto Prefecture This video, titled "Buying an Entire Kobe Beef Cattle and Trying All of the Different Cuts at 'Yakiniku Yoshimi'" (神戸牛を一頭買い 多彩な部位を焼肉で堪能できる、和の趣き溢れる京町屋 焼肉 嘉 YOSHIMI), was released by "T-BOX Japan." It showcases the luxurious yakiniku at Yakiniku Yoshimi. The menu item shown in the video is the Kobe beef special assortment of the day. From 0:17 in the video, you can also check out their exquisite yukhoe, bibimap cooked in a stone bowl, and more. The Different Cuts of Kobe Beef Shown in the Video Photo：Tajima cattle The Kobe beef served at "Yakiniku Yoshimi" in Kyoto City, Kyoto Prefecture, introduced in the video, is a brand name of beef that is used when meat from Tajima cattle (Japanese black cattle) produced in Hyogo Prefecture meet certain standards. Kobe beef is well known not only in Japan, but also in Europe and the United States, and has been selected as one of the three major Japanese beef breeds. Kobe beef has many different names in Japanese, sometimes going by the English "Kobe Beef" or "神戸ビーフ" (kobe beef transliterated) "神戸肉" (kobe niku), and "神戸牛" (kobe gyu). All of these mean the same thing, however. The Requirements of Kobe Beef Photo：Wagyu beef There is a clear definition of Kobe beef which refers to beef that has been carefully selected from Tajima cattle. Whether the meat is Kobe beef or not is determined at the time of shipping, which means there is no such thing as live Kobe beef. In addition, only heifers (females that have not yet given birth) and male castrates are recognized as Kobe beef. On top of that, the Beef Marbling Score (BMS) value must be No. 6 or higher, with a carcass weight of 270-499.9 kg for females and 300-499.9 kg for males. Carcasses with flaws are judged by the Kobe Meat Marketing Promotion Council to determine whether they are Kobe beef or not. Check Out the Delicious Kobe Beef in the Video! Photo：Kobe beef, wagyu As you can see from 1:16 in the video, Kobe beef has beautiful and vivid "marbling" with a reddish color, and the meat is characterized by its mildness and richness. Kobe beef is stamped with an image of a chrysanthemum as proof that it is Kobe beef. The name "Kobe Beef" and its logo are registered as trademarks, and in order to use them, you need to have the trademark rights held by the Kobe Beef Marketing and Distribution Promotion Association. Summary of Japan’s Exquisite Kobe Beef Photo：Kobe beef teppanyaki The delicious Kobe beef introduced in the video is enough to make one's mouth water just by looking at it. Kobe beef lunches are also available in Ginza and other areas, so be sure to keep your eyes peeled for delicious yakiniku restaurants! 【Official Website】Yakiniku Yoshimi http://yakiniku-yoshimi.com/

Introducing the Classic "Chocolate Banana" This video, titled "Japanese Food Stall Classics – The Chocolate Banana｜Fukuoka, Japan" (日本の屋台の食べ物 - チョコレートバナナ 福岡日本). It introduces one of the classic foods sold at food stalls around Japan- the chocolate banana. In Japan, trying food from the various food stalls set up during festivals is an activity that anyone can enjoy. In this video you can see chocolate bananas being decorated to look like cute characters before being displayed at the front of the food stand. The chocolate banana is one of the most popular food stand items, along with other classics such as takoyaki, yakisoba, okonomiyaki, frankfurts, ikayaki, corn on the cob, baby castella, and buttered baked potatoes. Enjoy watching this introductory video on the popular Chocolate Banana! What are Chocolate Bananas? Photo：Chocolate bananas The chocolate banana, a popular food stall snack, is also sometimes called Choco Banana or Banana Choco. Bananas are skewered onto sticks and coated in delicious chocolate. They're a popular item sold at food stalls during festivals and special events in Japan. In this footage taken of a festival food stand in Fukuoka, you can see chocolate bananas being decorated with marshmallows and other sweets to look like cute characters. These cute looking chocolate bananas have to be one of the most Instagrammable foods in Japan! How to Make Chocolate Bananas Source :YouTube screenshot Chocolate bananas are actually pretty easy to make. First, dip your skewered banana into melted chocolate. Once the banana is fully coated allow the chocolate to dry. You can see this at 0:22 in the video. Of course, you can also enjoy eating the chocolate banana as it is but why not have fun decorating your chocolate banana with various toppings and colorful sprays? At 0:37 in the video, you can see how simple chocolate bananas are transformed into cute characters by decorating them with mini potato chips and marshmallows! You can easily make chocolate bananas at home too! Any time you're in the mood to make a chocolate banana, don't be shy about watching this video for inspiration! Chocolate and Banana Flavored Desserts Are Extremely Popular in Japan Photo：Chocolate banana crepe Chocolate and banana are very complementary flavors. There are many other chocolate and banana flavored desserts you can enjoy in restaurants and cafes around Japan, such as chocolate banana cake, chocolate banana parfaits, chocolate banana tarts, chocolate banana pound cake, chocolate banana muffins, and so much more! Summary of Chocolate Bananas at Japan's Food Stalls In Japan, festivals are held throughout the year and it is common to see many food stands and night stalls set up in the area. Chocolate Bananas are one of the most popular items sold at these stands. Costing roughly 300 yen (~$3 USD) each, chocolate bananas are a very affordable and delicious snack. You should definitely try one the next time you come across one at a festival!

Introducing Eelpouts - An Interesting Delicacy in Kanazawa, Ishikawa "Eelpouts: The rare fish loved in Kanazawa| nippon.com," is a 4K video uploaded by "nippon.com." Have you heard of eelpouts before? There probably aren't many people who've heard of this strange fish, but it's actually a specialty of Kanazawa that's attracting attention as an ingredient for beauty supplements. This video will show you how to prepare some delicious eelpouts! The Unsightly Eelpout - A Look at the Strange Fish Photo：Eelpouts Eelpout is written "幻魚" (roughly "Illusion Fish") in Japanese Kanji. This deep-sea fish is a type of sea-bass (belonging to a genus of Zoarcidae) and there are more than 230 types of eelpouts around the world. The reason why it's called "illusion fish" in Japan is likely because of its wiggly, slimy and grotesque body, and it was never eaten or studied. It has been found that it prefers the cold water of the northern hemisphere and usually lies on the seafloor, eating shells, sea urchins, and starfish that are in the sand. It swims very slow and its proper name is "ノロゲンゲ" (norogenge) in Japanese. The best time to catch it in the Hokuriku region is from September to May. How to Prepare Eelpouts Source :YouTube screenshot The most distinctive feature of the eelpout is its long, thin body, slimy surface, and soft texture. This is because it's rich in fine gelatin and collagen. It has quit a plain taste, so it can be used in any kind of cooking, and it is very popular in Kanazawa and Toyama. As you can see from 0:41 in the video, they cost around 400 yen per four fish, which is cheap during the harvest seasons, so it's often eaten as a main dish in Japan's Hokuriku region. Fried, dried, and tempura are also popular ways to prepare it, and these can be seen from 1:17 in the video. The slimy surface disappears when deep-fried giving it a nice and soft texture. Because of its simple taste, it's used as the main ingredients in miso soup and hot pot on a regular basis. Summary of Eelpouts, a Kanagawa Specialty Photo：Miso soup with bamboo shoots Eelpouts are also called "gengyo," "dogi," "mizuuo," and "sugayo" in Japanese. Although grotesque at first glance, it's gaining attention as a main ingredient in beauty supplements due to its high moisture content and moisturizing properties. Eelpout hot pot and eelpout soup are foods that women should pay attention to if they're focusing on beauty because it warms the body from the core and makes the skin look youthful. Be sure to try them when you visit Kanazawa, Ishikawa.

An Oasis in Tokyo "Akiruno City Tourism PR Video" The video “[4K] Akiruno city-the unknown Tokyo / JAPAN / Akiruno City Sightseeing PR Video（[4K] Akiruno city - the unknown Tokyo/ JAPAN / あきる野市観光PR動画）" released by "NAKAJI" mainly focuses on recommended sightseeing spots such as the natural scenery of the Kanto region and the city of Akiruno in Tokyo. If you watch the video, you'll be surprised by the natural beauty of greenery that you couldn't possibly attribute to Tokyo. Akiruno is recommended as a place to relax and get away from the crowds. This article introduces sightseeing spots in Akiruno where you can enjoy nature, history, culture and delicious food. More About Akiruno, Tokyo Source :YouTube screenshot Akiruno, Tokyo is a place rich with nature, about 40 to 50 km west of central Tokyo. With a population of about 80,600 (March, 2020), the climate is colder than in central Tokyo, and the altitude is high, so the area is not so hot in the summer. Akigawa and Itsukaichi merged in 1995 to form Akiruno. The name of the city is derived from the fact that "Akiru Shrine" was located in the former town of Itsukaichi. It is a recommended travel destination for those who are tired of urban life, and has places such as instagram spots and stylish cafes that can be seen in the video. Photo：Yozawa River Speaking of Akiruno's symbol, the clear stream Akigawa, the largest tributary of the Tama River, definitely comes to mind. It flows about 20 km from Hinohara Village to Akiruno, and the surrounding scenery is superb. You can see various landscapes depending on the season, such as fresh greenery in the spring and autumn leaves in the fall. In addition, Ishibune Bridge in the Akigawa Valley is one of the places to see when you go to Akiruno. It is a must-go-to location for checking out the scenery of the river and the autumn leaves that you can see from the top of Ishibune Bridge. The lush nature of Akigawa and the surrounding area can be seen at 0:12 in this video. Akiruno is also famous for Shiroyama. Shiroyama in the Togura district, is a mountain that used to be called "Togura Castle". From the top of Shiroyama, if the weather is nice, you can see the city center, and you will be impressed by the superb view. Since the altitude is not high and it is a gentle mountain trail, it is also a recommended route for beginners climbing and hiking. In addition, "Yamasaki no Oukashi," "Itsukaichi Basin," "Otake Limestone Cave," and "Akirudai Park" are other recommended scenic spots. Information About Recommended Sightseeing Spots in Akiruno, Tokyo Source :YouTube screenshot One of the recommended spots when visiting Akiruno is Seotonoyu. Seotonoyu, located near the Akigawa Valley, is a popular hot spring facility surrounded by greenery. The quality of the hot spring is highly talked about, and its modern interior is also very popular. It is a must-visit place when visiting Akiruno. Other recommended sightseeing spots include Kotoku Temple, Daihigan Temple, Ryushuin Temple, Fukazawa Small Art Museum, Akigawabashi River Park Barbecue Land, and Tokyo Summerland. Also, if you want to enjoy gourmet food in Akiruno, we recommend Kurochaya, where you can eat exquisite Japanese food. Cuisine using river fish such as sweetfish and the famous Tama Yuzu cider are popular. You can also enjoy the atmosphere at an old house. There is also a place in the garden where you can view the bamboo forest. The video also introduces plenty of these local gourmets from 1:37. Akigawa corn, norabou greens and Akigawa pears are also popular foods in Akiruno. Summary of Akiruno Photo：Akiruno・Autumn Colors at Ishibune Bridge "[4K] Akiruno city-the unknown Tokyo / JAPAN / Akiruno sightseeing PR video" is a video introducing recommended sightseeing spots in Akiruno, Tokyo. In addition to the ones introduced in this article, there are also traditional events such as Ninomiya Shrine Fall Festival (Ginger Festival), Shoichiiiwabashiri Shrine Festival (Ina Festival), and Akiru Shrine Festival (Itsukaichi Festival). Akiruno is full of nature. It has access from the city center, and it is a hidden healing location. Why not give it a visit? 【Official Website】Akiruno-shi, Tokyo https://www.city.akiruno.tokyo.jp/ 【Tripadvisor】Akiruno-shi https://www.tripadvisor.com/Tourism-g1060923-Akiruno_Tokyo_Prefecture_Kanto-Vacations.html

Introducing Tsuruoka City, Yamagata Prefecture This video is a sightseeing PR video of Tsuruoka City, in Yamagata Prefecture in Japan's Tohoku region, produced by the "Tsuruoka City Tourism Federation." Dewa Sanzan (The Three Mountains of Dewa) refers to the three mountains Mt. Haguro, Mt. Gassan and Mt. Yudono, and has a history of being a mountain for Shugendo (Japanese mountain asceticism) until the Edo period (1603 to 1868 AD). In the Tsuruoka City area, a town with superb views of Dewa Sanzan, there are many tourist attractions where you can get a taste of Japanese culture. This video introduces foreign tourists traveling around Tsuruoka City, Yamagata Prefecture, as they explore Dewa Sanzan, Kamo Aquarium, Food Culture, Castle Town Culture, and Hot Springs. Please enjoy the video on the charms of Tsuruoka City. Things to Do Near Tsuruoka City, Yamagata Prefecture Photo：Daihokan Tsuruoka City, located on the Sea of Japan side of Yamagata Prefecture, flourished as a castle town of the Shonai Domain during the Edo period. The walking route of Tsuruoka Park (鶴岡公園, Tsuruoka koen), where lays the ruins of Tsurugaoka Castle (鶴ヶ岡城, Tsuruokajyo), and Daihoji Castle (大法寺城跡, Daihoujijo), allows you to experience the castle town culture of Toji. There are also famous places in the city such as Ideha Shrine (出羽神社, Ideha jinja), Yudonosan Shrine (湯殿山神社, Yudonosan jinja), Zenpo Temple (善寳寺, Zenpoji), and Itsukushima Shrine (厳島神社, Itsukushima jinja). The Haguro Mountain (羽黒山, Hagurosan) five-storied Pagoda of Dewa Miyama Shrine (出羽三山神社, Dewa Miyama jinja) is a tourist attraction registered as a national treasure. You can see footage overflowing with ancient Japanese culture, at 0:58 in the video. Tsuruoka City Kamo Aquarium (加茂水族館, Kamo suizokukan), known as the world's largest jellyfish aquarium, is a popular hole in the wall spot. Tsuruoka City Kamo Aquarium is introduced at 0:40 in the video. Take a look at the beautiful jellyfish. In addition, the scenic Midagahara Marshland (弥陀ヶ原湿原, Midagahara shitsugen) and Atsumi Hot springs (あつみ温泉, Atsumi Onsen) are 2 more popular tourist attractions. Enjoy Traditional Japanese Culture in Tsuruoka City Source :YouTube screenshot If you're going to Tsuruoka City, then you're looking for a one of a kind experience. At the Togashi Candle Store, you can easily experience Japanese culture through the painting experience of Tsuruoka City's famous painted candles. This is shown at 0:31 of the video, so enjoy the painting experience. The Tsuruoka Tenjin Festival held in May and the Oiyasa Festival held in August are bustling with lively music. By participating in these events, you can enjoy traditional Japanese culture. Footage of one of the festivals can be seen at 1:06 in the video. Dining in Tsuruoka City, Yamagata Prefecture Photo：Dadacha soybeans In Tsuruoka City, there are many locations where you can enjoy Japanese food culture to your hearts content. We recommend Tsuruoka Ramen, which fresh, local ingredients from the sea and mountains of Tsuruoka City. Speaking of Tsuruoka City's specialties, they also have delicious dadacha soybeans! Dadacha beans grown in the climate of Yamagata Prefecture can be purchased at sightseeing spots, such as a direct market or a roadside station. Summary of Tsuruoka City, Yamagata Prefecture The video introduced here is full of the charms of Tsuruoka City. Places like Dewa Sanzan, with its beautiful natural scenery, sightseeing spots around the city, and delicious local cuisine dotted throughout the city. There are a lot of places that we couldn't cover in this article, so be sure to check out the video for a more in depth look at what Tsuruoka City has to offer. We hope you enjoy your trip to Tsuruoka City!

Introducing Baby Castella Stalls! "Japanese Stall Series: Baby Castella Edition（日本の屋台シリーズ ベビーカステラ編）" is a video that people who love Japanese festival culture and event stalls should definitely watch. Baby Castella is a standard for festival menus. At the stalls, they use a special baking machine similar to a takoyaki machine and bake round and cute castella with amazing craftsmanship. Check out the amazing skills of real craftsmen at baby castella specialty stores that are especially popular at Japanese food stalls. What Are Baby Castella? Origins and How They're Made Photo：Baby Castella It is said that the history of Baby Castella began in the Taisho era (1912 to 1926 AD) with a stall in Nishinomiya City, Hyogo Prefecture in Japan's Kansai region. A stall craftsman made a menu that closely resembles a commercially available bell castella, and it became a very popular product. You can learn more about how to make baby castella at 0:53 in the video. Just pour the dough into a special baking machine that the craftsman has, close the baking machine lid and bake it. As you can see from 3:34, the baked baby castella uses a skewer to fly neatly into the pom-pom and saucer. It looks easy, but baking a lot of baby castellas requires the quick work of a skilled craftsman. Calories and Prices of Baby Castella Photo：Baby Castella Nakazawa Seika, a famous baby castella store that has opened stores in Fukagawa Fudo and Asakusa Tori-no-ichi, is a castella specialty shop where you can wait for up to three hours. The baby castella sold at the shop is pretty reasonably priced however. They start at 12 for 300 yen (~$3 USD). One baby castella is about 30 calories, but these babies are freshly made and super tasty, so you might want to be careful about eating too much. Making Baby Castella at Home! Photo：Baby castella made with a takoyaki pan It is often thought that a special machine used in a specialty store is needed to make baby castella, but you can actually make them at home, using a takoyaki machine. If you use a hot cake mix and bake the dough with a takoyaki machine, you can make your very own delicious baby castella. We recommend giving it a try if you have the chance! Summary of the Baby Castella Stalls Source :YouTube screenshot There are many people who look forward to eating street food at festivals. On festival and event days, eating lunch and snacks at the stalls is a great way to try new foods and make some great memories. One of the pleasures of Japanese food stalls is to be able to see the craftsman's skills in action. If you are sightseeing in Japan, be sure to stop by the baby castella stalls where you can see the amazing techniques shown in the video.

Uenohara Tourism Promotional Video This video is a promotional video on Uenohara, titled "Uenohara - It's Closer Than You Think! Guy's Trip" (実は近いぞ上野原。男たちのアクティビティー編), produced by the Uenohara Tourism Board, in which the destination is explored by three young male travelers. Located on the extreme eastern edge of Yamanashi Prefecture, Uenohara has an estimated population of 23,160 (July 2019). It is also known as the location for the Teikyo University of Science. The video portrays the three young men enjoying the diverse tourist experiences in Uenohara while highlighting the beautiful natural environment. The natural beauty of Uenohara is sure to get you fired up for a journey into the wilderness. And why not go? It's only an hour from Tokyo. Uenohara Is a Great Place to Visit! Does Uenohara sound familiar to you? Probably not unfortunately... Too bad... because Uenohara is such a great destination! The three travelers in the video seem to be having a really great time in Uenohara. This article is to give more detailed information about the places in Uenohara that appear in the video, so be sure to follow along. Source :YouTube screenshot First up, we have Mt. Yaeyama which can be seen at 0:12 in the video. Mt. Yaeyama is easily accessible by car (15mins from Chu-o Ko-soku National Highway, Uenohara IC) and there are parking lots at the foot of the mountain. The recommended activity in Yaeyama is hiking. A 20-minute hiking trail leads to an observation deck where you can even see Mt. Fuji, when the weather is nice. Then they visit Fudo no Taki (a waterfall) from 0:44. Being showered with negative ions, you may get the chance to encounter wild animals. After being immersed in Mother Nature, the travelers go to have lunch at the local market, Yuzurihara Furusato Cho-jukan. "Cho-ju" means longevity in Japanese, and Yuzurihara is known as a village whose residents have a long lifespan. You can try their "healthy diets" in the restaurant that supports their longevity, with meals such as homemade Tofu, Miso, Yuba, etc. Liked Even by Hollywood Stars?! "Seida no Tamaji," a traditional local dish with small potatoes boiled in Miso, is introduced from 1:16. Uenohara's Mascot character "Tamaji-maru" represents this popular local dish. Source :YouTube screenshot Satisfied With Lunch? Time for a Swim! The travelers try fishing at local campground at 1:27 (The campsites in Japan are often more like a forest park offering outdoor activities). Surrounded by vast landscapes, Uenohara features many campsites. Catching and cooking fresh trout on the grill is a great way to spend the day and enjoy the fruits of your labor. After a good time fishing, they head to "Nagai Saka Manju store" from 1:57, which sells a famous speciality of Uenohara- Saka Manju (Manju is a bun filled with sweet bean paste). Saka Manju, although pronounced Saka, actually comes from the word "Sake" a type of Japanese alcohol. It is a type of Manju where "Koji" is used to produce fermentation in the dough, which gives it a unique taste and smell. There are a variety of flavor filled options you can choose from, such as miso, salt, or takana (pickled mustard leaf). After getting their fill of outdoor activities, the travelers bathe in the hot springs to relieve the wearies of their travels. The sauna at the day visit spa, Akiyama Onsen, appearing from 2:17, is a steam sauna where you can work up a nice sweat. It also has a swimming pool to cool down afterwards. The quality of the hot spring is high carbon dioxide gas alkaline. Akiyama Onsen is easily accessible from the JR Uenohara Station. A pickup shuttle bus is also available. You can stay overnight in Akiyama Onsen as well, as there are plenty of hotels in the area. It's time to wrap up the trip -- The three travelers enjoy taking a nice open-air bath. Festivals and Events in Uenohara Photo：Uenohara Tsukimigaike Benzaiten Festival Uenohara boasts a year-round event calender: Spring - Kotaneishi Shrine Fire Festival, Oome Cherry Blossom Festival, Gundari Shrine Grand Festival, Hirano Takyuyoson Campsite Trout Fishing Championship, Katsuragawa Festival, Yaeyama Trail Race. Summer - Tsukimigaike Zaibenten Firework Festival, Akiyama Furusato (Local) Festival, Mushono Dainenbutsu, Suwa Shrine Festival, Ushikura Shrine Grand Festival, Nishihara Fujio Lion Dance. Fall - Yuzurihara Lion Dance performed for the gods, Nishihara Furusato Festival, Gundari Shrine Autumn Festival, Uenohara Commerce and Industry Festival. Winter - Agricultural and Forestry Festival, Ushikura Shrine Setsubun Festival, Mushono Dainenbutsu. Other Tourist Attractions in Uenohara Photo：Sagami River cherry blossoms The natural environment in Uenohara provides travelers with a view of the colors of season - pastel pink and fresh green in spring time, or majestic autumn colors. Mt. Nijurokuya, one of the 100 most famous mountains in Yamanashi; Mt. Gongen, one of the three mountains in Kitatsuru, and also one of the 100 most famous mountains in Yamanashi; Mt. Mikuni, where you can see beautiful Mt. Fuji from the top of the mountain; the clear waters of Sagami River; and Tsurukawa Gorge. The 500-year-old Gundari Shrine is famous for warding off evil spirits and for good luck in match-making. There are many sightseeing spots where you can feel the history of the city, such as Aonori Temple, where you can enjoy vegetarian cuisine as well. Aogoke Temple serves traditional Bhuddist cuisine, known as Shojin Ryori, to the visitors. Uenohara features many golf courses too, including "Maple Point Golf Club" and "Olympic Country Club." One of the most popular Service Areas on the Chuo National Highway, the Dangozaka Service Area, is also a part of Uenohara (Every Service Area in Japan has unique characteristics selling local products) and is famous as a tourist attraction. A Summary of Uenohara So what'd you think of Uenohara? Hopefully we were able to convey some of what it has to offer. Wilderness awaits you, just an hour from the heart of Tokyo! 【Tripadvisor】Uenohara https://www.tripadvisor.com/Tourism-g1021450-Uenohara_Yamanashi_Prefecture_Koshinetsu_Chubu-Vacations.html