-
Article
-
Channel
-
Region
-
Season
-
Tag
Articles
-
Video article 2:36
Miura Udon, a Popular Udon Restaurant in Fujiyoshida, Yamanashi Prefecture! Check Out This Delicious Meaty Udon!
Food & Drink- 20 plays
- YouTube
This video, released by "National Gourmet Tours of Japan" (日本全国食い倒れグルメツアー), is titled "[Vlog|Gourmet] Miura Udon in Fujikawaguchiko Town|The Secret to Its Taste Is Its Strength|Exquisite Yoshida Udon [Food Porn]" (【vlog|グルメ】富士河口湖町のみうらうどん コシの強さが美味さの秘訣 絶品吉田うどん【飯テロ】). This video shows Miura Udon in Fujiyoshida, Yamanashi Prefecture. It's so popular that people line up before the restaurant opens. Their noodles are characterized by their strength, and the overall price is reasonable. The most popular item on the menu is the udon noodles, but there's also tenkasu on the table that you can add as you please. Check out the video to see what the restaurant is like! -
Video article 6:15
Once You've Had It, You'll Be Addicted - The Ramen Shop Kaigaraya! Their Oyster-Infused Soup Is Just Too Good!
Food & Drink- 21 plays
- YouTube
This video, titled 貝ガラ屋@淵野辺, was released by 行列覚悟のラーメン店Ramen shops worth the wait. This video introduces the ramen shop "Kaigaraya" in Sagamihara. What makes this ramen shop unique is the soup made with oysters, which is a must-try for seafood lovers. There are only two types of noodles on the menu, oyster soba and oyster tsukemen, so you don't have to worry about what you're going to eat. The side dish, oyster rice, is also delicious, so we recommend ordering it. In this video, you can see the oyster soba at Kaigaraya, so be sure to check it out. -
Video article 7:18
Learn How to Make Kyushu Nagasaki-Style Sara Udon at Home! Have a Good Time With the Whole Family or Enjoy It as a Snack!
Food & Drink- 20 plays
- YouTube
This video, released by "Muscle Chef's Simple Recipes, Fish Cuisine" (筋肉料理人の簡単レシピ、魚料理), is titled "How to make Nagasaki-style Sara Udon, a large plate of noodles for everyone to eat and also a great snack with spirits!" (長崎風皿うどんの作り方、皆で食べる大皿盛り、お酒のつまみにもいけます。). This video introduces how to make Nagasaki-style Sara Udon, a dish of fried, crispy, thin noodles with a thick sauce on top. Nagasaki-style Sara Udon is a standard menu item served at family gatherings in Nagasaki and is very popular not only among children but also among adults as it pairs well with spirits. It's a memorable dish that conjures up images of a table full of friends and family. The video shows you how to make the dish for 6 people. Try making Nagasaki-style Sara Udon with crispy thin noodles and plenty of vegetables on your own! -
Video article 4:53
Unagi Hitsumabushi Is a Specialty of Nagoya. Introducing the Hitsumabushi of Shirakawa
Food & Drink- 17 plays
- YouTube
Unagi Hitsumabashi, a Specialty of Nagoya City, Aichi Prefecture This video shows the Hitsumabushi at Shirakawa, a restaurant in Nagoya City, Aichi Prefecture. Hitsumabushi is a dish in which a quarter of the unagi kabayaki on rice is served in a bowl, topped with condiments and spices such as green onion, wasabi, and chopped nori, and then topped with dashi or tea. Hitsumabushi is said to be a local gourmet that originated in Nagoya. Shirakawa, introduced in this video, is also located in Nagoya City, and Shirakawa's unagi hitsumabushi is served with dashi. Be sure to try Nagoya's specialty, unagi hitsumabushi! ◆Shirakawa Store Information◆ 【Address】3-15-33 Sakae, Naka Ward, Nagoya City, Aichi Prefecture Sakae Gas Building, B1F 【Access】A 1-minute walk from Yabacho Station off the Meijo Subway Line. 【Avg. cost】¥2400+ 【Hours】11:00-14:30 (Last order) / 17:00-20:00(Last order) 【Closures】None 【Parking】None 【Phone】+81-50-5597-8629 【Official Website】Nagoya's Specialty Hitsumabushi|Unagi Shirakawa https://hitsumabushi.jp/ 【Tabelog】Shirakawa Sakae Gas Building Branch https://tabelog.com/en/aichi/A2301/A230103/23006137/ -
Video article 2:50
The Rich and Delicious Tantanmen Created by a Too-Beautiful Manager! The Akabane Ramen Shop "Houkiboshi," Which Has Been in Business for Just Three Months, Has Been Getting a Lot of Attention From the Media!
Food & Drink- 20 plays
- YouTube
This video, titled "Houkiboshi|Akabane|Tantanmen" (ほうきぼし 赤羽 担々麺), was released by "Nationwide Ramen Videos" (全国ラーメン動画). Houkiboshi (ほうきぼし) is located 3 minutes from JR Akabane Station by foot, and their soupless tantanmen is very popular! The owner, who was 18 years old when opening the restaurant, became the talk of the town because she was so beautiful, and after only three months, people started lining up to try her noodles! The video shows not their signature dish "soupless tantanmen, but instead, tantanmen with soup. In fact, it's a hidden specialty of the shop. The soup is rich and mildly spicy with a hint of sansho (Japanese pepper) and eight kinds of spices. The medium thick noodles go great with komatsuna (Japanese mustard spinach), miso, and bean sprouts! Topped with a little bit of nuts and you have yourself a meal! -
Video article 15:28
Enjoy the Splendid Craftsmanship of Tempura Endo Yasaka in Gion, Kyoto. The Kyoto-Style Tempura Restaurant Will Blow You Away With Its Seasonal Ingredients
Food & Drink- 22 plays
- YouTube
This video, titled "【海外セレブ御用達!高級天ぷら圓堂 超貴重な職人技!ASMR 京都 日本 The Art of Tempura Time! Japanese food,Kyoto Endo chef's skill!," was released by "DELI BALI." Tempura Endo Yasaka in Gion, Kyoto was established in Kyoto in 1868 and offers Kyoto-style tempura with seasonal vegetables and seafood. Visitors can also purchase a souvenir bento boxed lunch with shrimp tempura and tenmusu, which is cooked in the video. The restaurant popular even abroad, opened its first U.S. restaurant in Beverly Hills in 2015. Tempura Endo Yasaka in Gion, Kyoto is only a 2-10 minute walk from Kodaiji, Kiyomizudera, and Kenninji, so be sure to stop by on your way to visit these temples! -
Video article 2:22
Enjoy the Popular Stand-up Udon Noodles at Kagawa Station's "Renrakusen Udon"! Local Flavors to Enjoy at Sunrise Seto's Stops
Food & Drink- 21 plays
- YouTube
This video, titled "Soba Station Tour: Kitsune Udon (Takamatsu Station's Renrakusen Udon)" (【駅そば巡り】きつねうどん(高松駅の連絡船うどん)), was released by "Travel and Trains: Katsuhiko Hotta" (旅と鉄道・堀田勝彦). This video introduces the stand-up udon shop Renrakusen Udon at Takamatsu Station in Kagawa Prefecture. Kagawa Prefecture is famous for its udon noodles, and Renrakusen Udon (連絡船うどん) is a popular and famous restaurant at Takamatsu Station. In the video, you can see how the udon is eaten with a large piece of fried tofu. -
Video article 18:53
Video showing the process of making the exquisite kinshi-don at the long-established eel specialty restaurant “Kyogoku Kaneyo” in Kyoto City, Kyoto Prefecture! Differences between Kanto and Kansai regions, and “Doyo no Ushi no Hi” (day of the ox).
Food & Drink Travel- 58 plays
- YouTube
Video introduction of craftsmanship at Kyogoku Kaneyo, an eel specialty restaurant in Kyoto City, Kyoto Prefecture This video, titled "Kyogoku Kaneyo: A Grilled Eel Master in Kyoto|the Art of an Eel Master Who Has Been Serving Grilled Eel for 58 Years" (58年間ひたすら鰻を焼き続けた鰻爺の職人技「京極 かねよ」), was uploaded by "WAZAIRO." It showcases the artisanal skills of the chef, from how the unagi (freshwater eel) is prepared to how the fluffy Japanese omelette is placed on top. What Is Kabayaki? Photo:Eel kabayaki Kabayaki is a method of cooking used in Japan wherein long, thin, scaleless fish are skewered and grilled in a teriyaki style (grilled while covered in a sweet soy sauce marinade). In Japan, this style of cooking is mainly used to prepare eel, but is also used to cook a number of other fish. Records show that kabayaki has existed in Japan since at least the late 1,300s, although the cooking method was different than that of modern day kabayaki. Chawanmushi, the Perfect Umami Flavor to Go With Your Unagi Photo:Chawanmushi The video shows the atmosphere of the restaurant and you can hear all of the appliances, etc. used in the restaurant as well. The chawanmushi (Japanese steamed egg custard), which can be ordered for 600 yen, is a must-try. [Video] 0:45 - How Chawanmushi is Made Kansai-Style vs Kanto-Style Eel – The Different Styles of Eel in Japan After sitting in an ice bath for some time, the eels are then skillfully prepared by the chef. Although "Kaneyo" is a restaurant in Kyoto, they use the Kanto-style of preparing and grilling eels, known as "Edoyaki." Let's take a look at the differences between Kansai-style and Kanto-style eel. Kansai-style: The eels are opened from the belly, skewered without being steamed, and then grilled with the head still on the skewer and removed later. Kanto-style: The eels are opened from the back, steamed, skewered, and the head is removed before grilling. In the video, the eel is dexterously skewered and steamed by the chef. The steamed eel is dipped into the sauce and then broiled. The eels are grilled rapidly, with the cooking conditions carefully monitored by the skilled chef. [Video] 2:04 - Preparing and Cooking Eel What is Kinshi-don? The Specialty of Kyogoku Kaneyo Photo:Kinshi-don kinshi-don is the signature dish of Kyogoku Kaneyo, but what is it exactly? Kinshi-don refers to an eel bowl with a fluffy Japanese egg on top. In the video, you can see how the fluffy egg is cooked between two stoves with different heat levels, adjusting the heat to get the perfect omelette. The resulting dish, with a large, fluffy egg protruding from the bowl is both photogenic and delicious! Underneath the egg you'll find the perfectly cooked eel. Peeling back the egg to see the delicious eel underneath is part of what makes this dish such a treat. [Video] 15:40 - Cooking the Egg Used for Kinshi-don A Summertime Eel Eating Tradition in Japan Photo:Unaju Eel is known to be rich in vitamins, and as such, it became tradition to eat it during the summer months to ward off the fatigue caused by Japan's hot summers. The most common day for this is Doyo no Ushi no Hi, or "The Midsummer Day of the Ox." In 2023, this day falls on July 30 (Mon.). If you're looking to try some tasty Japanese eel, consider trying it on a hot summer day to beat the heat! Unagi vs Anago: The Different Types of Eel in Japan Photo:Anago (conger eel) sushi There are two types of eel commonly eaten in Japan: unagi and anago. Unagi is a freshwater eel, whereas anago (conger eel) is a saltwater eel. In terms of flavor, unagi (うなぎ) is known to have a richer flavor, while anago are said to have a lighter flavor. Because of this, unagi is often prepared in a kabayaki style, while anago is often steamed or prepared as tempura. As for nutrients, unagi generally has far more vitamins than anago. Kyogoku Kaneyo, a Restaurant in Kyoto You Don't Want to Miss! Kyogoku Kaneyo is located in downtown Kawaramachi, in the Nakagyo Ward of Kyoto. Founded in the early Taisho period (1912-1926), the restaurant boasts a traditional Japanese atmosphere and the same delicious taste, with eel grilled using a secret sauce that has been passed down for 100 years. The superb dishes have even earned it a spot in the Kyoto Michelin Guide. The second-floor tatami room has a relaxing atmosphere, and yose performances are held there each month. If you're into rakugo and other Japanese performance arts, we recommend checking it out. ◆Kyogoku Kaneyogura◆ 【Address】456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034 【Telephone】075-221-0669 【Closed】Closed on Wednesdays 【Parking】No private parking lot, please use a nearby paid parking lot 【Access】 -From JR Kyoto Station, take the No. 5 city bus to Kawaramachi Sanjo (河原町三条) and walk 2 minutes. -A 5-minute walk from Kyoto City Hall on the Tozai Subway Line -A 5-minute walk from Sanjo Keihan Station on the Keihan Main Line -
Video article 1:19
The Monaka Ice Cream at Osaka's "Tsuriganeya" Is Too Good to Pass up! This Video Will Have You Craving Dessert!
Food & Drink- 22 plays
- YouTube
A Familiar Japanese Treat - How Monaka Ice Cream is Made! This video shows the making and tasting of monaka ice cream at Tsuriganeya. "Monaka ice" is ice cream sandwiched between the "buns" of a Japanese confectionery called "monaka." The buns are made from mochi and the dough is thin and crispy. In Japan, major ice cream manufacturers sell monaka ice cream and other ice cream products, which can be found at convenience stores. At the restaurant in this video, you can choose vanilla, strawberry, matcha, black sesame, or chocolate. They order vanilla in the video. Be sure to check out the monaka ice cream in the video! -
Video article 3:28
Introducing the National Udon Summit in Kumagaya, an Event That Brings Together Unique Local Udon From All Over Japan. Which Udon Won the Grand Prize in 2018?!
Food & Drink Festivals & Events- 16 plays
- YouTube
This video, titled "[Tentative title] The 8th National Udon Summit in Kumagaya 2018" (【仮題】第8回 全国ご当地うどんサミット in 熊谷 2018), was released by "National Udon Summit in Kumagaya" (全国ご当地うどんサミット in 熊谷). This video shows the 8th National Udon Summit in Kumagaya, that took place in 2018. Thirty-two restaurants from Hokkaido to Kyushu participated in the event and 120,000 people visited the event over two days. Visitors were able to compare unique local udon dishes and vote for their favorite participating restaurant. 2018's grand prize went to "Kumagai Udon" from Saitama Prefecture. The video introduces 32 different types of "local udon" that vary in shape, color, and soup stock depending on the region. We hope you'll take a look at the excitement of the event! -
Video article 3:57
Michelin Approved! A Variety of Beautiful Sushi Prepared by One of Japan's Leading Experts in Japanese Cuisine
Food & Drink- 22 plays
- YouTube
This video, titled "GION SASAKI SHIME NO GOHAN MAY," was released by "GION SASAKI." In this video, Hiroshi Sasaki, a chef at Gion Sasaki, a Michelin-starred restaurant in Kyoto, shows how he makes sushi. When you hear the words "Japanese food," sushi is probably up there on the list of things that come to mind. Hiroshi Sasaki's sushi is unique in that it is all beautifully made. The magnificent knife handling and making of sushi is well worth the watch. The video s only 4 minutes long, making it an easy one to watch even when you're busy. At the 3:38 mark, a series of sushi is served on a single plate and you can see the attention to detail of Hiroshi Sasaki from its arrangement. -
Video article 4:13
A Ramen Shop Not to Be Missed for Those Who Love Hot and Spicy Food in Yokohama! Mouko Tanmen Nakamoto Yokohama! What a Spicy, Visually Stunning Ramen!
Food & Drink- 19 plays
- YouTube
This video, titled "The Man Who Has Been Slurping Down Nakamoto Noodles for Years Tries Them Again. Mouko Tanmen Nakamoto Yokohama Branch [Food Porn] Susuru TV. Episode 1422" (中本を一年すすり続けた男が、あらためて蒙古タンメンをすする 蒙古タンメン中本横浜店【飯テロ】 SUSURU TV.第1422回), was released by "SUSURU TV." This video introduces Mouko Tanmen Nakamoto's Yokohama Shop, which is very famous for its super spicy ramen in Yokohama. Mouko Tanmen is a very popular ramen that is characterized by it's spicy soup that you can't finish without a sip of water. The toppings are also very characteristic, and it is not often that you see egg, wakame seaweed, and mapo tofu on top of ramen. In this video, you can see a review of the ramen, so if you are interested, be sure to check it out! -
Video article 13:52
The "Popin' Cooking" Series Is Full of Delicious Treats to Make! You'll Be Surprised at the Quality of These Lifelike Educational Snacks That Adults and Kids Alike Can Enjoy!
Food & Drink- 27 plays
- YouTube
Delicious Snacks! Kracie's "Popin' Cooking" Series of Educational Confectionaries This video shows you how to make four different types of candy with Kracie's "Popin' Cooking" series of educational snacks. ・0:08: Delicious ramen ・2:30: Gummy trees, soda flavor ・4:27: Hamburger ・9:09: Festival food The "Popin' Cooking" series is fun for both kids and adults to enjoy. It's so much more exciting when you can make them look just like the real thing! Be sure to check out what they're like in the video. 【Official Homepage】Popin' Cooking - Product Introduction|Kracie https://www.kracie.co.jp/eng/products/popin_n/okashi/ -
Video article 14:56
Kawachiya Is a Long-Established Eel and Fish Restaurant That Has Been in Business for 250 Years in Tokyo's Shibamata Taishakuten
Food & Drink- 18 plays
- YouTube
Kawachiya - A Long Established Eel and Fish Restaurant in Tokyo's Shibamata Taishakuten This video shows the eel dishes at Kawachiya in Katsushika, Tokyo. Kawachiya is a long-established eel and fish restaurant that has been in business for over 250 years in Shibamata Taishakuten, a downtown area of Tokyo famous for the movie series "Otoko wa Tsuraiyo" (It's Tough Being a Man). The menu includes eel dishes such as unaju, hitsumabushi, kabayaki, the rare unagi-arai, etc., as well as carp dishes, tempura, bentos, course meals, and more. When you visit Katsushika, Tokyo, be sure to try the flavors that have been handed down since the Edo period. ◆Kawachiya Store Information◆ 【Address】7-6-16 Shibamata, Katsushika, Tokyo 【Access】A 3-minute walk from Shibamata Station off the Keisei Line / 5 minutes by car or bus from Kanamachi Station off the JR Joban Line / 15 minutes by car from Koiwa Station off the JR Sobu Line 【Avg. Cost】¥3200+ 【Hours】11:00-19:00 【Closures】None 【Parking】Yes, 21 cars 【Phone】03-3657-4151 【Official Website】Kawachiya https://www.kawachiya.biz/ 【Tabelog】Kawachiya https://tabelog.com/en/tokyo/A1324/A132403/13018080/ -
Video article 7:35
Enjoy Delicious Pork Chashu Sauce Just Like What You'd Find in a Restaurant! The Chef of a Beer Bar in Chofu Shares His Secret Chashu Sauce Recipe!
Food & Drink- 22 plays
- YouTube
This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs! -
Video article 10:04
If You See a Line it's Probably Jiro-style Ramen, Fujimaru! A Look at the Mountain of Ramen and How it Tastes!
Food & Drink- 21 plays
- YouTube
This video, titled " A Jiro-style restaurant with a long line of customers! Visiting a ramen shop I've been wanting to try for a long time (Sannen Shokutaro)" ( 【大食い】行列の絶えない二郎系!ずっと行ってみたかった念願のラーメン屋さんに行ってきた【三年食太郎】), was released by "Sannen Shokutaro" (三年食太郎). In this video, they introduce Ramen Fujimaru, famous for its Jiro-style ramen. Ramen Fujimaru is one of the most famous Jiro-style ramen shops, and it's said that if you want Jiro style ramen, this isthe place to go. The light broth is packed full of flavor, and you can eat an unbelievable amount of Jiro-style ramen. If you want to eat Jiro-style ramen, you've got to check this place out! The video shows you what people are actually eating at Ramen Fujimaru, so if you're interested, take a look! -
Video article 5:27
Enjoy a Drink Over Some Monjayaki, a Local Food in Downtown Tokyo! How Difficult Is It To Make Monjayaki? Check Out This Video To Find Out How It's Made and How To Eat It!
Food & Drink- 32 plays
- YouTube
Introducing Monjayaki – The Soul Food of Downtown Tokyo! This video, titled "How To Make 'MONAJAYAKI' With Spicy Caviar - Japanese Street Food," was uploaded by Ante. It introduces monjayaki, a soul food of Tokyo. Monjayaki is a local food in the suburbs of Tokyo where the delicious pancake-like food is cooked over a teppan. Monjayaki is similar to okonomiyaki, but it's characterized by the fact that it does not solidify on the griddle after being heated. Monjayaki was originally loved as a snack by children. However, over time, more and more ingredients were added, and it became a popular dish among adults as well. In this article we’ll introduce monjayaki! How to Make Monjayaki Photo:How to make monjayaki In this article, we'll show you how to make monjayaki by following the video of the traditional Tsukishima Monjayaki restaurant "Kondo," which has been in business for 70 years. Start by oiling a hot teppan, as shown at 0:06 in the video. Then, put finely chopped vegetables, the flour and water mixture, and your favorite ingredients, such as tenkasu, on the griddle. The most popular toppings for monjayaki are mentaiko (spicy cod roe), mochi (rice cakes), cheese, baby star ramen, boneless pork rib, kimchi, beef tendon, corn, squid, and sakura shrimp. Open the middle of the ingredients and make a ring of cabbage around it to form a bank. Place the mentaiko, the main ingredient, in the open space in the middle. Then, mix the mentaiko and dashi batter thoroughly, as shown at 0:55 in the video. When the mentaiko is cooked and begins to change color, toss it with the surrounding cabbage. Finally, use a spatula to finely chop the ingredients, as shown at 1:33 in the video. Finish with a cheese topping, and when it melts, it's ready! It takes less than three minutes to complete, so if you're looking for a quick, delicious snack, then monjayaki is the way to go! You can eat it with chopsticks, but when it comes to monjayaki, eating it with a small spatula and pairing it with beer or other alcoholic beverages is the most common way it's enjoyed among adults. Another popular way to eat it is to grill sausages and butter corn with soy sauce on the griddle together, as can be seen at 3:25 in the video. Monjayaki Across Japan Photo:Monjayaki from Tsukushima Kondo, Tokyo 1. Popular Monjayaki in Tokyo There are many long-standing monjayaki restaurants in downtown areas such as Sumida, Koto, Daito, Katsushika, Adachi, and Arakawa. The most famous tourist spots are Tsukishima (Kondo) in Chuo, Tokyo, and Asakusa in Taito, Tokyo. Nishinaka-dori in Tsukishima, Chuo, Tokyo is often called "Monjayaki Town" and "Monja Street" and is typically crowded with tourists. 2. Monjayaki in Gunma Besides the usual cabbage, monjayaki in Gunma is characterized by its small amount of ingredients and the fact that it's seldom cooked. It's even said by some that monjayaki originated in Gunma Prefecture, where udon flour, which was left over from the production of udon, a local specialty, was mixed with water and then grilled. In Isesaki, in the southern part of Gunma Prefecture, the origin of Isesaki's monjayaki is said to be when children mixed udon flour and water, added soy sauce, and grilled it on a teppan as a snack. 3. Ashikaga Monjayaki in Tochigi Monjayaki in Ashikaga, Tochigi, is similar to monjayaki that can be eaten at snack shops. It's made of flour and water only, with a very watery material, and is cooked thinly like a crepe. Leftovers are sometimes left to harden before being eaten as "senbei." Summary of Monjayaki, a Historical Japanese Snack Photo:Monjayaki There's an illustration of something called "Monjiyaki-ya" (文字焼き屋) in the Hokusai Manga published in 1819, and it's believed that monjayaki had already existed by the Edo Period (1603-1868 AD). There are many theories about the origins and roots of the historical dish, but the fact remains that Japanese people love monjayaki and various kinds of monjayaki have been created all over Japan. Using a hot plate makes it easy to enjoy monjayaki, so consider trying it at home! -
Video article 11:03
Kobe beef, with its beautiful sashi (marbling) and melt-in-your-mouth meat, is served at Yakiniku Ka, a Kyoto machiya in Kyoto City, Kyoto Prefecture! The restaurant offers a whole head of Kobe Beef for your dining pleasure!
Food & Drink- 37 plays
- YouTube
Kobe beef gourmet video introduction of “Yakiniku Ka” in Kyoto City, Kyoto Prefecture This video, titled "Buying an Entire Kobe Beef Cattle and Trying All of the Different Cuts at 'Yakiniku Yoshimi'" (神戸牛を一頭買い 多彩な部位を焼肉で堪能できる、和の趣き溢れる京町屋 焼肉 嘉 YOSHIMI), was released by "T-BOX Japan." It showcases the luxurious yakiniku at Yakiniku Yoshimi. The menu item shown in the video is the Kobe beef special assortment of the day. From 0:17 in the video, you can also check out their exquisite yukhoe, bibimap cooked in a stone bowl, and more. The Different Cuts of Kobe Beef Shown in the Video Photo:Tajima cattle The Kobe beef served at "Yakiniku Yoshimi" in Kyoto City, Kyoto Prefecture, introduced in the video, is a brand name of beef that is used when meat from Tajima cattle (Japanese black cattle) produced in Hyogo Prefecture meet certain standards. Kobe beef is well known not only in Japan, but also in Europe and the United States, and has been selected as one of the three major Japanese beef breeds. Kobe beef has many different names in Japanese, sometimes going by the English "Kobe Beef" or "神戸ビーフ" (kobe beef transliterated) "神戸肉" (kobe niku), and "神戸牛" (kobe gyu). All of these mean the same thing, however. The Requirements of Kobe Beef Photo:Wagyu beef There is a clear definition of Kobe beef which refers to beef that has been carefully selected from Tajima cattle. Whether the meat is Kobe beef or not is determined at the time of shipping, which means there is no such thing as live Kobe beef. In addition, only heifers (females that have not yet given birth) and male castrates are recognized as Kobe beef. On top of that, the Beef Marbling Score (BMS) value must be No. 6 or higher, with a carcass weight of 270-499.9 kg for females and 300-499.9 kg for males. Carcasses with flaws are judged by the Kobe Meat Marketing Promotion Council to determine whether they are Kobe beef or not. Check Out the Delicious Kobe Beef in the Video! Photo:Kobe beef, wagyu As you can see from 1:16 in the video, Kobe beef has beautiful and vivid "marbling" with a reddish color, and the meat is characterized by its mildness and richness. Kobe beef is stamped with an image of a chrysanthemum as proof that it is Kobe beef. The name "Kobe Beef" and its logo are registered as trademarks, and in order to use them, you need to have the trademark rights held by the Kobe Beef Marketing and Distribution Promotion Association. Summary of Japan’s Exquisite Kobe Beef Photo:Kobe beef teppanyaki The delicious Kobe beef introduced in the video is enough to make one's mouth water just by looking at it. Kobe beef lunches are also available in Ginza and other areas, so be sure to keep your eyes peeled for delicious yakiniku restaurants! 【Official Website】Yakiniku Yoshimi http://yakiniku-yoshimi.com/ -
Video article 3:20
The Colorfully Decorated "Chocolate Banana" Is a Food Stall Classic You'll Want to Share on Instagram! Have a Look at the Wacky Chocolate Bananas in This Video!
Shopping- 1.37K plays
- YouTube
Introducing the Classic "Chocolate Banana" This video, titled "Japanese Food Stall Classics – The Chocolate Banana|Fukuoka, Japan" (日本の屋台の食べ物 - チョコレートバナナ 福岡日本). It introduces one of the classic foods sold at food stalls around Japan- the chocolate banana. In Japan, trying food from the various food stalls set up during festivals is an activity that anyone can enjoy. In this video you can see chocolate bananas being decorated to look like cute characters before being displayed at the front of the food stand. The chocolate banana is one of the most popular food stand items, along with other classics such as takoyaki, yakisoba, okonomiyaki, frankfurts, ikayaki, corn on the cob, baby castella, and buttered baked potatoes. Enjoy watching this introductory video on the popular Chocolate Banana! What are Chocolate Bananas? Photo:Chocolate bananas The chocolate banana, a popular food stall snack, is also sometimes called Choco Banana or Banana Choco. Bananas are skewered onto sticks and coated in delicious chocolate. They're a popular item sold at food stalls during festivals and special events in Japan. In this footage taken of a festival food stand in Fukuoka, you can see chocolate bananas being decorated with marshmallows and other sweets to look like cute characters. These cute looking chocolate bananas have to be one of the most Instagrammable foods in Japan! How to Make Chocolate Bananas Source :YouTube screenshot Chocolate bananas are actually pretty easy to make. First, dip your skewered banana into melted chocolate. Once the banana is fully coated allow the chocolate to dry. You can see this at 0:22 in the video. Of course, you can also enjoy eating the chocolate banana as it is but why not have fun decorating your chocolate banana with various toppings and colorful sprays? At 0:37 in the video, you can see how simple chocolate bananas are transformed into cute characters by decorating them with mini potato chips and marshmallows! You can easily make chocolate bananas at home too! Any time you're in the mood to make a chocolate banana, don't be shy about watching this video for inspiration! Chocolate and Banana Flavored Desserts Are Extremely Popular in Japan Photo:Chocolate banana crepe Chocolate and banana are very complementary flavors. There are many other chocolate and banana flavored desserts you can enjoy in restaurants and cafes around Japan, such as chocolate banana cake, chocolate banana parfaits, chocolate banana tarts, chocolate banana pound cake, chocolate banana muffins, and so much more! Summary of Chocolate Bananas at Japan's Food Stalls In Japan, festivals are held throughout the year and it is common to see many food stands and night stalls set up in the area. Chocolate Bananas are one of the most popular items sold at these stands. Costing roughly 300 yen (~$3 USD) each, chocolate bananas are a very affordable and delicious snack. You should definitely try one the next time you come across one at a festival! -
Video article 3:49
What's That Amazing Smell?! The Skill Of These Baby Castella Craftsmen Is Nothing Short Of Amazing! Be Amazed by the Mouth-Watering Performance While You Wait for Your Chance To Buy!
Food & Drink Shopping- 567 plays
- YouTube
Introducing Baby Castella Stalls! "Japanese Stall Series: Baby Castella Edition(日本の屋台シリーズ ベビーカステラ編)" is a video that people who love Japanese festival culture and event stalls should definitely watch. Baby Castella is a standard for festival menus. At the stalls, they use a special baking machine similar to a takoyaki machine and bake round and cute castella with amazing craftsmanship. Check out the amazing skills of real craftsmen at baby castella specialty stores that are especially popular at Japanese food stalls. What Are Baby Castella? Origins and How They're Made Photo:Baby Castella It is said that the history of Baby Castella began in the Taisho era (1912 to 1926 AD) with a stall in Nishinomiya City, Hyogo Prefecture in Japan's Kansai region. A stall craftsman made a menu that closely resembles a commercially available bell castella, and it became a very popular product. You can learn more about how to make baby castella at 0:53 in the video. Just pour the dough into a special baking machine that the craftsman has, close the baking machine lid and bake it. As you can see from 3:34, the baked baby castella uses a skewer to fly neatly into the pom-pom and saucer. It looks easy, but baking a lot of baby castellas requires the quick work of a skilled craftsman. Calories and Prices of Baby Castella Photo:Baby Castella Nakazawa Seika, a famous baby castella store that has opened stores in Fukagawa Fudo and Asakusa Tori-no-ichi, is a castella specialty shop where you can wait for up to three hours. The baby castella sold at the shop is pretty reasonably priced however. They start at 12 for 300 yen (~$3 USD). One baby castella is about 30 calories, but these babies are freshly made and super tasty, so you might want to be careful about eating too much. Making Baby Castella at Home! Photo:Baby castella made with a takoyaki pan It is often thought that a special machine used in a specialty store is needed to make baby castella, but you can actually make them at home, using a takoyaki machine. If you use a hot cake mix and bake the dough with a takoyaki machine, you can make your very own delicious baby castella. We recommend giving it a try if you have the chance! Summary of the Baby Castella Stalls Source :YouTube screenshot There are many people who look forward to eating street food at festivals. On festival and event days, eating lunch and snacks at the stalls is a great way to try new foods and make some great memories. One of the pleasures of Japanese food stalls is to be able to see the craftsman's skills in action. If you are sightseeing in Japan, be sure to stop by the baby castella stalls where you can see the amazing techniques shown in the video. -
Video article 3:45
Kushiro Marsh: A Second Amazon River! Enjoy an Amazing 360-Degree View Nature! Sightseeing, Nature, Delicious Food, and Relaxation in Hokkaido's Kushiro City! 110% Fun!
Local PR Travel Nature- 307 plays
- YouTube
Kushiro City, Hokkaido This video “KUSHIRO Hokkaido Japan in 8K HDR - 釧路 [summer ver.]" (KUSHIRO Hokkaido Japan in 8K HDR - 釧路 [summer ver.]), produced by “KUSHIRO Hokkaido Japan,” is a promotional video of Hokkaido's "Kushiro city," located in the eastern area of Hokkaido. You can see sightseeing destinations and specialties of Kushiro City in high, 8k quality footage. Kushiro city, a city facing the Pacific Ocean, is located on the eastern side of Hokkaido. Here, you can enjoy the abundant nature of Kushiro city, and the wildlife unique to the area. Access to Hokkaido Kushiro city is best done by plane, using the Kushiro Airport. There are flights from Haneda Airport (Tokyo International Airport) and Itami Airport (Osaka International Airport) to Kushiro Airport. This video captures the charm of Kushiro City, Hokkaido, in under 4 minutes. It looks like summer, with the large green expanse spreading out to the horizon. We hope you enjoy the video clip of Kushiro city, Hokkaido, the largest wetland in Japan. The Most Famous Sightseeing Spot in Kushiro- Kushiro Marsh Photo:Kushiro Marsh, red crowned cranes “Kushiro Marsh” is the largest marsh in Japan, spanning 4 cities and towns in Hokkaido, including Kushiro city. This marsh is designated as natural wildlife reserve, and wildlife, such as “red crowned cranes” and “white tailed sea eagles,” that can be found no where else, live here. Also, it has been registered under the Ramsar Convention since 1980, to protect the important marsh through international cooperation. “Kushiro Marsh Observatory” is a popular spot among Kushiro city’s many sightseeing spots. From this observatory you can see a 360 degree view of Kushiro Marsh's scenery.Experience a spectacular view reminiscent of the Amazon. Also, this is one of the best spots in Hokkaido perfect for taking beautiful Instagram photos. The observatory hall displays a replica of precious flora and fauna from “Kushiro Marsh.” There are also Kushiro Marsh satellite observatories along the loop trail, which is 100% barrier-free, so be sure to check it out! Hosooka Observatory, near the Kushiro Marsh Station on Senmo Line, which runs through Kushiro Marsh, is another place we recommend. Enjoy the Great Outdoors From Kushiro Marsh's Hiking Course Photo:Kushiro Marsh, Hiking To those who want to experience the untamed lands of Kushiro Marsh directly, we recommend Onnenai wooden walkway and Tsurui track course at the "Onnenai Visitor Center." The Onnenai wooden walkway is a roughly 2 km course at Kushiro Marsh, and it takes you along a hiking course where you can breathe in the refreshing air of the Kushiro wetlands. Quite different from sightseeing in the city. The hiking course also has a 100% barrier-free route, so it's great for those using wheelchairs, or families with strollers. The Panoramic View From Kushiro Marsh's "Norokko Train" Photo:Kushiro Marsh Norokko Train Train fans don't want to miss the Kushiro Marsh Norokko Train. Norokko Train is a train that runs between Kushiro and Toro, and it is quite popular among the many trains of Hokkaido. The 36-degree view of Kushiro Marsh from the window makes you feel as if you have come to another world. If you're lucky, you might be able to see some of the wildlife in Kushiro Marsh. Enjoy Canoeing Down the Great Kushiro River Photo:Kushiro Marsh If you're a fan of the outdoors and want to move your body, we recommend Kushiro River’s canoe tour. In this river tour, you slowly sail through the calm waters of Kushiro River by canoe, and enjoy the nature of Kushiro. You can enjoy another view of “Kushiro Marsh” from the river, which is a vastly different take from the view at the observatory. The canoe tour has many plans: the 90 minute tour, 1 day tour, and the secret location tour. Choose the one that best fits your schedule, or even schedule around which plan you want to enjoy. Sightseeing in Kushiro City, Hokkaido Kushiro Marsh and Kushiro River are not the only sightseeing spots near Hokkaido's Kushiro City. At the foot of Oakandake, there is Lake Akan (Akanko) where spherical moss live, as well as the Akanko Hotspring village. Challenging hiking the Meakandake near the Oakandake is also nice. The mysterious lake “Onneto” is one of the 3 major secret lakes in Hokkaido, and changes its color by time and the angle you view it from. This is introduced from 1:03 in the video. There are many sightseeing spots where you can enjoy beautiful, scenic views, for example, Shakubetsu Hill which is popular among train enthusiasts as the best location for the Nemuro Line as it runs through fields. There 's also the popular fishing spot Onbetsu Shore, the 24 hour operated international Kushiro Harbor, the European style Musamai Bridge that spans the Kushiro River, and the Musamai Rotary, as well as the Takimi Bridge which is a great place to view the beautiful autumn leaves, and the Ainu Kotan village where only about 120 people live. Dining in Kushiro, Hokkaido Photo:Seafood rice bowl This video introduces not only Kushiro's great nature and places of interest, but also many of the city's popular local delicacies. At Kushiro Washo Market, there are many kinds of seafood on display, and Katte Don (a type of seafood bowl in which you pick your own choice of seafood) is a very popular dish. We highly recommend this seafood market, for both delicious seafood and sightseeing, when visiting Kushiro. The fishing industry is quite popular in Kushiro City, with the largest amount of saury landings in Japan. This is seen at 2:02 in the video. There are many other attractive dishes to try in Kushiro, for example, Kushiro soba and Kushiro ramen, soba sushi, Ganpeki Robata located in Kushiro Fisherman’s Warf, MOO, and Kushiro Robata’s robatayaki. By the way, did you know that the soul food of Hokkaido, zangi, originated in Kushiro? You can see these popular Kushiro delicacies from 1:15 in the video. Summary of Kushiro, Hokkaido Please watch this video to learn more about the wonders of Kushiro, which this article can't even begin to describe. There's a lot more to see in the video, and we highly recommend you watch it to see the Ainu’s traditional historical event "Iomante’s Fire Festival," from 3:27. If this video has you interested in Kushiro city, consider booking a trip there the next time you come to Japan! Hokkaido is one of the most popular tourist destinations in Japan, and there is a good selection of buses, car rental services, and hotels, so you won't have any trouble getting around. You'll be amazed at the charm, spectacular scenery, beauty, culture and history of Kushiro city, Hokkaido. 【Official Website】Hokkaido Kushiro City’s City Hall Website (English site) https://www.city.kushiro.lg.jp/machi/foreign%20languages/page2001.html 【Official Website】Kushiro/Akanko Travel Guide Official Website, SUPER FANTASTIC Kushiro Lake Akan (English site) https://en.kushiro-lakeakan.com/ -
Video article 3:06
A summer tradition in Kyoto, “Kamogawa Noryo-doko” for a cool and relaxing evening, with recommended restaurants for dinner and lunch in Nakagyo-ku, Kyoto
Travel- 209 plays
- YouTube
Video introduction of “Kamogawa Noryo-doko” in Nakagyo-ku, Kyoto City This video, titled "Kamogawa Nouryou-Yuka & Ponto-cho|Summer in Kyoto" (鴨川納涼床と先斗町 京都の夏), was uploaded by "K Japan Traveler." Summer in Kyoto brings with it the Kamogawa Nouryou-Yuka, a relaxing riverside dining experience. For a limited time, visitors can enjoy traditional Kyoto cuisine on the riverbank in the quaint Ponto-cho area, where if you're lucky, you can also encounter maiko. In the video, you can see Kamogawa Nouryou-Yuka from Shijo Ohashi Bridge in the evening and at night, as well as the stores in Ponto-cho. Be sure to check it out. The History of the Terraces of Kyoto's Kamo River Photo:Kamo River terraces, Kyoto Kamogawa Nouryou-Yuka is one of the most popular summer traditions in Kyoto. While the terraces in Kibune are called "kawadoko," the terraces on the Kamo River are called "nouryou-yuka." The wooden platforms (eating and drinking spaces) on the right bank of the Kamo River between Nijo Ohashi Bridge and Gojo Ohashi Bridge are called "kamogawa nouryou-yuka," and each establishment offers special courses for a limited time. The history of kamogawa nouryou-yuka dates back to the reign of Toyotomi Hideyoshi after a war. The Kamo River was improved by replacing Sanjo Ohashi and Gojo Ohashi Bridge, and the area became crowded with peddlers. Later, in the Edo period (1603-1868 A.D.), many teahouses were built along the Kamo River. It is said that the first teahouses were built along the Kamo River, where wealthy merchants laid out benches with tables to entertain their guests who came from distant places so that they could enjoy the cool of the evening. When is Kyoto Kamogawa Noryokoyoko 2024? Photo:Kamo River terraces, Kyoto Kamogawa Noryokoko is associated with summer, but it is held every year from May. The 2024 event will be held from May 1 to September 30, 2024. [Kamogawa Nouryou-Yuka] On the below websites, stores are introduced by area, such as the upper Kiyamachi Street area (Nijo Dori - Sanjo Dori), lower Kiyamachi Street area (Shijo Dori - Gojo Dori), Ponto-cho area, and Nishi-Ishigaki area, and you can check each store's opening hours, prices, and whether reservations are required by clicking the store you are interested in. Reservations required for dinner at Noryokoro? We introduce 4 recommended restaurants including hamo (Japanese conger eel), Kyoto cuisine, and Japanese beef! Photo:Ryokan Tsuruse Kamogawa Nouryou-Yuka is a limited-time-only event that is very popular among both local Kyotoites and tourists. Advance reservations are recommended when visiting the river terraces. When making a reservation, be sure to let them know that you would like a terrace "yuka" seat. Below, we'll introduce some recommended restaurants when visiting the river terraces. ●Chimoto Chimoto is a long-established restaurant boasting fine Kyoto cuisine that has been loved by many writers and artists since its inception. This restaurant is recommended for those looking to enjoy the river terraces with a little luxury. Evening courses start at ¥19030 (~$140 USD). ●Robin Renovated from two 150-year-old teahouses, the restaurant's interior is like a maze. You can enjoy authentic Kyoto-style kaiseki cuisine and seasonal ingredients, such as conger eel. The Kawadoko Courses start at ¥7,000 (~$51 USD). ●Tsuruse This ryokan, with its majestic karahafu entrance evokes a sense of history. The nouryou-yuka (river terrace) can accommodate up to 200 people. The kawadoko course, which includes conger eel hot pot called "suzumi-ryori," starts at ¥8,500 (~$62 USD). ●Kyoto Yakiniku Shin Ponto-cho This is the perfect place for those who want to enjoy Wagyu beef on the Noryokoko. Why not enjoy Omi beef or black Wagyu beef while viewing the night scenery? The most popular course is the Kamo Course for ¥8,800(~$56USD). A Casual Way to Enjoy Kyoto's Cool River Terraces! 3 Recommended Cafes and Italian Restaurants For those who want to enjoy Kamogawa Nouryou-Yuka a bit more casually and without breaking the bank, here are some cafes and Italian restaurants you can enjoy. ●Ushi no Hone A popular restaurant serving original Japanese cuisine and beef stew. The Nouryou-Yuka courses start at ¥6,000 (~$44 USD). ●Ikariya Shokudo A riverside bistro where you can enjoy confit a regional dish of southwestern France and handmade pasta. The kawadoko lunch course served on the Kamogawa Nouryou-Yuka is ¥2,800 (~$21 USD). ●BABBI GELATERIA KYOTO How about some Italian gelato while cooling off on the river? Gelato is made daily using ingredients imported straight from Italy. There's tons of photogenic gelato for any instagrammers out there as well! ●Salon de Royal Kyoto Chocolate bonbons are the main attraction at this café, but macaroons, petit gâteau, and a variety of other desserts are also available. Access to Kyoto's Cool River Terraces Photo:A road sign The nearest station to Kamogawa Nouryou-Yuka is Kawaramachi via the Hankyu Line. From the station, it is only a few minutes' walk to the entrance of Shijo Ponto-cho. From Kyoto Station, transfer at Shijo station on the subway Karasuma Line and get off at Kyoto-Kawaramachi Station on the Hankyu Line. If using a city bus, the nearest stops are "Kawaramachi-Gojo," "Shijo-Kawaramachi," and "Kyoto Shiyakusho-mae." Be sure to check the location of the restaurant and get off at the nearest stop. Summary of Kamogawa Nouryou-Yuka, a Summer Tradition of Cool River Terraces in Kyoto You can find couples sitting along the banks of the Kamo River as seen from the Shijo Ohashi Bridge, regardless of the season. The summer nights along the Kamo River are lit up by the lights of the river terraces, creating a fantastic scene. [Video] 2:02 - Terraces on the Kamo River at Night The view from the river terraces is simply wonderful and has its own unique charm. In the hot summer of Kyoto, you can enjoy traditional Kyoto cuisine while enjoying the breeze and the gentle murmur of the Kamo River. It is a very relaxing and even romantic experience. Consider dropping by Kamogawa Nouryou-Yuka when visiting Kyoto in the summer. 【Official Website】Kyoto Kamogawa Nouryou-Yuka https://yuka-kyoto.com/ 【TripAdvisor】Kamogawa https://www.tripadvisor.com/Tourism-g1021271-Kamogawa_Chiba_Prefecture_Kanto-Vacations.html -
Video article 4:21
Miyazaki's Nichinan City Is Full of Fascinating Places to Visit! Explore the Highlights of Nichinan City, From the Beautiful Coastline to the Historical Buildings!
Local PR- 62 plays
- YouTube
宮崎県日南市エリアの魅力紹介動画の見どころ こちらの記事は宮崎県日南市の「日南市観光PR動画」を紹介します。 古き良き日本を味わえる宮崎県日南市。 四季折々の綺麗な景色を堪能出来るということで、外国の方も数多く観光されています。 今回は、そんな宮崎県日南市について、動画と共に紹介いたします。 かわいいご当地ゆるキャラの『にちなんじゃ様』も登場するので是非ご覧になってください! 宮崎県日南市の名所案内①「日向灘鵜戸神宮」 「日向灘鵜戸神宮」は動画0:07より紹介されています。 宮崎県日南市にある神社で、日向灘に面している断崖の中腹の岩窟内に本殿があり、そこへ降りて行って参拝をするという、日本の神社でも珍しい『下り宮』することで有名です。 宮崎県日南市の名所案内②「サンメッセ日南」 「サンメッセ日南」は動画0:13より紹介されています。 世界でも唯一とされている7体のモアイ像が並べられている非常に珍しい場所です。 最近ではインスタ映えの地としても有名なので、ぜひ宮崎県日南市に寄った際には記念写真でもいかがでしょうか? 宮崎県日南市の名所案内③「飫肥城」 「飫肥城」は動画0:17より紹介をされています。 江戸時代に飫肥藩の藩庁として繁栄をしたことで有名な宮崎県日南市飫肥に建てられている日本の城です。 日本の歴史に興味がある方におすすめの観光スポットです。 宮崎県日南市の名所案内④「堀川運河と油津港」 「堀川運河と油津港」は動画0:22より紹介されています。 日本で大人気のドラマ『男はつらいよ寅次郎の青春』が撮影された場所として有名です。 昔ながらの日本らしさを残す風景は、一見の価値ありです。 宮崎県日南市の名所案内⑤「猪八重渓谷」 「猪八重渓谷」は動画0:55より紹介されています。 世界中にある約1800種類のコケの中の約250種類が存在していると言われる渓谷で、森林浴効果のある「森林セラピー基地」の認定を受けている土地でもあります。 宮崎県日南市観光は見るだけじゃない! 自然を多く残す宮崎県日南市では、歴史的な建造物を見るだけでなく、様々なアクティビティやグルメを堪能することが出来ます。 海ではシーカヤックというマリンアクティビティを楽しめる他、時期によっては実際にサーフィンをすることも出来ます。 乗り物では観光列車『海幸山幸』という列車があり、ゆったりとした空間を堪能しつつ、外を見れば自然の絶景を堪能することが出来る、まさに一石二鳥な乗り物です。 次にグルメですが、自然溢れる日南市ではそれにちなんだ料理が愛されています。 中でもカツオ炙り重やチキン南蛮、辛麺に厚焼卵などは特におすすめです! この他にも、1月~3月はきんかん、6月~8月はマンゴーと、時期によって様々な果物を堪能することも、魅力の一つでしょう。 宮崎県日南市の紹介動画まとめ 昔ながらの日本らしい風景をたっぷり残している宮崎県日南市について、紹介をさせて頂きましたが、いかがだったでしょうか。 今回ここまでで紹介させて頂いた他にも、広島東洋カープ関連グッズを多く販売している油津商店街、綺麗な海を外から堪能出来る日南海岸と、中から堪能することが出来る水中観光船、春は沢山の桜で溢れる花立公園、秋は綺麗で迫力のある坂元棚田もおすすめの場所です。 紹介しきれないくらい自然と気候、そして歴史に魅力のある宮崎県日南市、ぜひ訪れてみてはいかがでしょうか? -
Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
Food & Drink Traditional Culture Festivals & Events- 142 plays
- YouTube
Kinkato - Japanese Sweets Displayed at the Doll Festival in Kanazawa, Ishikawa This video, titled "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa|nippon.com" (【4K動画】北国の雛(ひな)祭りを彩る金花糖:石川県金沢市| nippon.com), was uploaded by "nippon.com." It introduces "kinkato," a lucky sugar candy displayed with Hina dolls during Hinamatsuri (The Doll Festival), a traditional Japanese event held on March 3 every year to wish for the healthy growth of girls. In Kanazawa, Ishikawa, located in Japan's Koshinetsu region, the tradition of displaying "kinkato," a traditional Japanese sweet, has been passed down as part of Japanese confectionery culture and colorfully decorates Hinamatsuri, which comes at the end of the long winter in northern Japan. This article will explain the culture and traditions of kinkato. In the video, you'll see kinkato in various shapes, including sea bream, gourds, etc., which are displayed with the dolls on the hina-dan (the stage that holds the dolls during Hinamatsuri). Be sure to check out the video to get an idea of what kinkato is like and how it's used as a decoration. More About the Traditional Japanese Sweet Kinkato Photo:Hina dolls It is said that the origin and roots of kinkato can be traced back to trade with the Portuguese in the mid-1500's, when things like konpeito and ariheito were presented to rulers during Hinamatsuri in Kanazawa, a castle town of the Kaga Domain during the Edo period (1603-1868 A.D.). After the Kaga Domain was abolished, these products spread to the general public as sweet confections to be displayed with Hina dolls, and were also used as wedding gifts. In the process of making kinkato, white granulated sugar that has been melted and turned into syrup is poured into a wooden mold carved by a skilled confectioner, which is then cooled gradually to make the inside hollow. After that, it is removed from the mold and pieces are colored one by one with food coloring by a Japanese confectionery chef. Kinkato is a delicate, handmade product that requires careful monitoring of temperatures, humidity, and other factors. Source :YouTube screenshot Kinkato is often shaped to look like seafood, such as sea bream, clams, and turban shells, or vegetables, such as bamboo shoots, eggplants, cucumbers, and mushrooms, or fruits, such as peaches and grapes. They are also shaped into lucky talismans, such as mandarin ducks. Kinkato" is similar to kohakuto, but the difference is that kohakuto is made from sugar and agar. Kinkato is still carefully handmade by long-established Japanese confectioners in Kanazawa and can be purchased online from Yamamoto Seika (山本製菓), Mannendo (まんねん堂), and other retailers. Since these sweets are elaborate and so difficult to make that only skilled wagashi craftsmen can make them, the price for a small decoration of two or three items can cost around 3,000 yen, while some larger items can exceed 10,000 yen. In addition, they are often sold only during Hinamatsuri and other limited periods of the year. From 0:20 in the video, you can see a close-up of kinkato, so be sure to check out the colorful and delicate handiwork. You may also be wondering what happens to kinkato after it's been used as a decoration. The most common use of kinkato is to season nimono. It can also be crushed into small pieces and eaten as a candy-like snack, or added to coffee. This makes kinkato a waste-free decoration that can be used as sugar. Mint flavor is also available, and there are products that can simply be eaten as is. Summary of Kinkato, a Tradition Springtime Confection in Kanazawa, Ishikawa Please enjoy the video "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa|nippon.com," which shows beautiful images of kinkato displayed with Hina dolls. If you find these cute and colorful sweets appealing, consider purchasing your own kinkato and displaying it in your home with the arrival of spring!