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Video article 5:31
Enjoy Some Japanese Sake While Cooking Delicious Food Over a Hibachi Grill! Savor the Delicious Flavors That Can Only Be Made on a Hibachi!
Food & Drink- 18 plays
- YouTube
This video, titled "Tuna/OnionHot Pot [Edo Hibachi|Episode 49]" (ねぎま鍋【江戸長火鉢 49杯目】), was released by "てこ蔵・TEKOZO." The ingredients for Negima nabe (Tuna/Onion hot pot) are onions and bigeye tuna belly. It's cooked in a pot with dashi broth, soy sauce, mirin, and sake. The video shows how a "bekohai" (a sake cup that can't be set down until finished) is heated over the hibachi. Negima nabe is cooked slowly in the sunken hearth, and it is a superb dish. It's important to choose bigeye tuna with good fat to bring out the flavor in the hot pot. If you put rice in the leftover soup stock and put an egg in it, you can make zosui to finish the dish. If you want to try the delicious negima nabe, which has been eaten in Japan for hundreds of years, be sure to take a look at the video! -
Video article 4:25
Smooth, Firm, and Springy! A Look at Osawaya, an Udon Shop That Specializes in "Mizusawa Udon," One of the Three Great Udon of Japan!
Food & Drink- 17 plays
- YouTube
Mizusawa Udon, One of Japan's Three Great Udon, at the Famous Udon Shop, Osawaya This video shows Mizusawa Udon, one of the top three udon's of Japan, at the famous udon restaurant, Osawaya. Along with Sanuki Udon and Inaniwa Udon, Mizusawa Udon is considered one of the three major udon noodles in Japan, and is considered a specialty of Mizusawa, Ikaho, Shibukawa City, Gunma Prefecture. The noodles have a slippery texture and have a nice, firm texture. Osawaya, introduced in the video, is an long-established udon shop with 4 shops in Ikaho, and you can also buy their noodles online. In the video, you can see the udon noodles and the magnificent maitake mushroom tempura and more, so be sure to check it out. ◆Osawaya Store Information◆ 【Address】125-1, Mizusawa, Ikaho-cho, Shibukawa City, Gunma Prefecture 【Access】20 minutes by bus from JR Shibukawa Station. 【Price Range】¥770+ 【Hours】10:00-16:00 (L.O.) 【Closures】The 1st and 3rd Thursday of every month※Subject to change (August・November no closures) 【Parking】Available 【Phone】0279-72-3295 【Official Homepage】Osawaya http://www.osawaya.co.jp/index2.html 【Tabelog】Osawaya https://tabelog.com/en/gunma/A1004/A100401/10001525/ -
Video article 10:57
Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba
Food & Drink- 21 plays
- YouTube
This video, titled "Turning Live Eel Into Kabayaki! The Impressive Skills of a 100 Year Old Establishment" (活きたうなぎが蒲焼きになるまで。創業100年の早業がお見事), was released by "Ante." This video introduces the chefs of Kawatoyo, a 100 year old restaurant in Narita, Chiba Prefecture. First, the slippery, live eel is beaten on a large ginkgo tree cutting board and opened in a flash. It is then grilled unseasoned and dipped in a secret sauce infused with eel extract and grilled slowly. You can almost smell the aroma from the screen. The grilled eel kabayaki is soft and fluffy and can be easily cut with chopsticks. Check out the delicious kabayaki at the end of the video! -
Video article 12:01
Three Michelin Stars in the Michelin Guide! The Charcoal-Grilled Sweetfish, Prepared by the Japanese Restaurant "RyuGin" in Tokyo
Food & Drink- 17 plays
- YouTube
RyuGin - Three Stars in the Michelin Guide This video introduces the amazing "Oyogashi Ayu" (Swimming Sweetfish), at the Japanese restaurant "RyuGin" in Roppongi, Tokyo. In the video you can see the fish swimming around in salt water before being turned into amazing cuisine. This gives them a somewhat salty taste as they absorb the salt through their gills. Also, when they skewer the sweetfish, they stick the gall bladder with the skewer to release the bile and reduce the bitterness of the sweetfish, giving it an elegant aroma. Every process is at RyuGin has a purpose and brings out the most flavor possible. Be sure to check out the video to see their superb river fish dishes. ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station off the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Subway Mita Line / Directly connected to Yurakucho Station off the Tokyo Metro Yurakucho Line (4-minute walk) / Directly connected to Ginza Station off the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (5 minutes walk) / Yurakucho Station off the JR Yamanote and Keihin Tohoku lines (5-minute walk) 【Price Range】¥50,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check on their website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】日本料理 龍吟 | Nihonryori RyuGin http://www.nihonryori-ryugin.com/ 【Tabelog】RyuGin (龍吟) https://tabelog.com/tokyo/A1301/A130102/13001457/ -
Video article 9:29
The Ramen Produced by Chef Tenshu, Who Was Trained in Japanese and Italian Restaurants, Is Truly an Exquisite Dish! What Kind of Toppings Are Used to Make This Delicious Ramen?
Food & Drink- 16 plays
- YouTube
This video, titled "Asakusabashi [Motenashi Kuroki] High quality ramen made by a master of Japanese and Italian cuisine! [Ramen Walker TV #211]" (浅草橋『饗 くろ㐂』和食やイタリアンで腕を振るってきた店主が手掛けるハイクオリティーなラーメン!【ラーメンWalkerTV #211】), was released by "ramenwalker." Motenashi Kuroki in Asakusabashi is one of the most popular ramen shops in Tokyo. The owner of Motenashi Kuroki was trained in Japanese and Italian restaurants, and his special soy sauce soba noodles have a concentrated flavor of seafood, Japanese soup stock, and back fat. This ramen is served with toppings such as black pork chashu simmered in mellow red wine and Fuji Genton pork grilled in sauce. If you're looking for supreme ramen, which the culinary professional considers to be a culmination of his work, be sure to visit Motenashi Kuroki. -
Video article 2:31
Fun Even to Watch! It Just Gets Bigger and Bigger as It Cooks! "Basho Senbei," a Specialty of Osaka!
Food & Drink- 22 plays
- YouTube
It Just Gets Bigger and Bigger as It Cooks! "Basho Senbei," a Specialty of Osaka! This video shows a demonstration of baking basho senbei at a festival stall. Basho means "banana" and basho senbei (rice crackers) are named after the shape of a banana leaf. It's pretty uncommon to find even in Japan, but it's an Osaka specialty, and you can buy it online as well. In the video, you can see the rice cakes that start out the size of the palm of your hand getting bigger and bigger as they're cooked. Be sure to check it out! -
Video article 10:46
Follow a Day in the Life of a Michelin-Starred Sushi Chef at This Top-Notch New York City Restaurant! American Connoisseurs Will Be Delighted With the Delicious "Sushi Noz"
Food & Drink- 15 plays
- YouTube
Here's the Daily Schedule of Sushi Noz, a Michelin-Starred Restaurant! This chef has been studying the art of sushi for more than 20 years. This is a video of a day in the life of Nozomu Abe, the owner of "Sushi Noz." Sushi Noz opened its doors in New York City, USA in 2018. It's not an overstatement to say that New York is a fierce battleground for Edo-mae sushi, but it's so good that it has been awarded one Michelin star in New York City. Ninety percent of the fish they handle is transported by their expert buyers in Toyosu, and you can enjoy the fresh catch of the day with the restaurant's omakase course. Mr. Abe puts so much effort into his preparation that 90% of his work is completed before operations commence. In the video, he talks about the preparation process, his attitude as an artisan, and the ingredients he uses, so be sure to check it out. ◆Sushi Noz Store Information◆ 【Address】181 E 78th St, New York, NY 10075, United States 【Cost】Omakase Course- $300/person 【Hours】18:00~23:30 【Closures】Wednesday 【Phone】917 338 1792 【Official Homepage】Sushi Noz https://www.sushinoz.com/ 【Yelp】Sushi Noz https://www.yelp.com/biz/sushi-noz-new-york -
Video article 2:29
This Is How Yatsuhashi, Kyoto's Most Popular Sightseeing Souvenir, Is Made!
Food & Drink- 15 plays
- YouTube
Yatsuhashi- One of Kyoto's Most Popular Sightseeing Souvenirs This video shows how to make "Yatsuhashi," a representative souvenir of Kyoto. Yatsuhashi is a Japanese confectionery that has established a firm position as a tourist souvenir of Kyoto. In general, there are two types of yatsuhashi: nama yatsuhashi (non-baked yatsuhashi) and katayaki yatsuhashi (hard-baked yatsuhashi), both are equally popular. The standard flavor is cinnamon, although it is now available in a variety of flavors, such as matcha, strawberry, and black sesame. In the video, you can see the katayaki yatsuhashi being made in the store, so be sure to check it out. -
Video article 25:42
The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!
Food & Drink- 17 plays
- YouTube
The Artisans of Hyorokutei Akasaka Will Mesmerize You! From Processing Live Eel, All the Way to Unaju! This video, released by "Travel Thirsty," shows eel being taken straight from the tank and being turned into delicious unaju. The video shows the cooking and serving of unaju as well as tempura and even unseasoned eel. At Hyorokutei Akasaka, the rice is cooked in a cauldron and the eel and fish are grilled over a charcoal fire, with a variety of options on the menu, including unaju, hitsumabushi, set meals, donburis, and more. Additionally, they have natural and farmed eels, so you can compare flavors! Be sure to check out the video to see the chefs preparing and grilling eel over a charcoal fire. ◆Hyorokutei Akasaka Store Information◆ 【Address】3-16-8 Tokai Annex Bldg. 1F, Akasaka, Minato 107-0052 Tokyo Prefecture 【Access】219 meters from Akasaka Subway Station / Akasaka-mitsuke Station 【Avg. Cost】¥3,000+ 【Hours】11:30-15:00 (L.O. 14:00) / Weekdays 17:30-23:00 (L.O. 22:00) / Sat., Sun., Holidays 17:30-22:00(L.O. 21:00) 【Closures】Sundays 【Parking】None 【Phone】03-5545-6314 【Official Homepage】Hyorokutei Akasaka https://kiwa-group.co.jp/hyourokutei_akasaka/ 【Tripadvisor】Hyorokutei Akasaka https://www.tripadvisor.com/Restaurant_Review-g14129743-d15180153-Reviews-Hyorokutei_Asakasa-Akasaka_Minato_Tokyo_Tokyo_Prefecture_Kanto.html -
Video article 2:40
Unzen Kanko Hotel in the Unzen Area of Nagasaki Prefecture Is a Popular Nostalgic Hotel Where You Can Enjoy the Atmosphere of the Early Showa Period. What Is It About Unzen Kanko Hotel That Keeps Visitors Coming Back for More?
Hotel & Japanese Inn- 21 plays
- YouTube
Introducing Unzen Kanko Hotel This video, titled "【公式】雲仙観光ホテル / Unzen Kanko Hotel Promotion Movie," was released by "Unzen Kanko Hotel." It introduces Unzen Kanko Hotel in the Unzen area of Nagasaki Prefecture, where you can enjoy the quaint atmosphere of the early Showa period. Unzen Kanko Hotel was established on October 10, 1935, the year after Unzen National Park was designated the first national park in Japan. Unzen Kanko Hotel, with its concept of "new nostalgia," is a relaxing classic hotel that retains the atmosphere of the early Showa period, and has also been designated a Nationally Registered Tangible Cultural Property. Facilities at Unzen Kanko Hotel Source :YouTube screenshot Unzen Kanko Hotel has a Swiss mountain lodge-style design (half-timbered style), giving it a nostalgic atmosphere. The facilities inside, seen from 1:42 in the video, create a stylish space that combines the beauty of East and West, including the 200 tsubo (1 tsubo = ~3.3m²) dining room, where a dance party was once held, as well as the front desk, stairs, and guest rooms. It can also be used for banquets and weddings. The hotel also has a classical pool hall which can be seen from 1:34 in the video. Stained glass and Art Deco tiles are used in the bathroom, which uses water from Koito Jigoku Onsen. The onsen has a sulfur spring bath and a family bath, and is an acidic, iron and sulfur-containing, aluminum-sulfate spring that helps heal chronic skin diseases, chronic women's diseases, chronic digestive disorders, diabetes, neuralgia, arthritic pain, bruises, cuts, motor paralysis, and hemorrhoids. The guest rooms, which can be seen from 1:06 in the video, are available as special rooms, including oriental, premium twin, superior twin, superior triple, deluxe twin, deluxe double, etc., so you can enjoy your stay in luxury. Dining at Unzen Kanko Hotel Source :YouTube screenshot When staying at such a luxury hotel it'd be a shame to miss out on the delicious local cuisine. For lunch and dinner at Unzen Kanko Hotel, you can enjoy French cuisine using locally produced ingredients. The hotel has a bar, cafe terrace, and lounge, so you can relax in whichever space suits you best. We also recommend the famous Gorgonzola baked cheesecake as a souvenir. Popular Sightseeing Destinations Around Unzen Kanko Hotel Photo:Unzen Nita Pass Nagasaki Prefecture There are many places to go sightseeing in the Unzen area. Unzen Nita Pass and Unzen Jigoku however, are two sightseeing spots that we highly recommend checking out. Besides that, visitors can enjoy sports at the Unzen Golf Course and Unzen Tennis Court, or spend some time appreciating artwork at the Unzen Bidro Museum; whatever you choose, you're sure to have a memorable experience Summary of Unzen Kanko Hotel Source :YouTube screenshot Unzen Kanko Hotel is a popular hotel with good reviews. The hotel is quite far from the station, but there is a shuttle bus available so you should have no trouble accessing it. We also recommend visiting with a travel tour. Book this popular hotel and enjoy the finest moments of peace and relaxation. 【Official Website】Unzen Kanko Hotel | A Classic Hotel Located in Unzen, Nagasaki http://www.unzenkankohotel.com/english/ 【Tripadvisor】Unzen Kanko Hotel https://www.tripadvisor.com/Hotel_Review-g1022852-d325867-Reviews-Unzen_Kanko_Hotel-Unzen_Nagasaki_Prefecture_Kyushu.html -
Video article 1:03
JR Kyushu Rail Pass – An Affordable Way to Travel in Japan!
Transportation Travel- 81 plays
- YouTube
JR KYUSHU RAIL PASS: Video Introduction Photo:JR Kyushu, Tsubame 800 Series Shinkansen This video, titled [4K] JR KYUSHU RAIL PASS (Northern Kyushu ver.), was uploaded by JR KYUSHU WORLD. The JR KYUSHU RAIL PASS is a rail pass that allows you to ride not only regular and rapid trains operated by JR Kyushu, but also limited express trains, sightseeing trains, and even the Kyushu Shinkansen. The JR KYUSHU RAIL PASS is an unlimited train pass for the Kyushu area, and there are three types of passes to choose from. The passes are available to foreign tourists with passports issued outside of Japan. Check out the promotional video to get an idea of what a train trip in Kyushu is like. JR KYUSHU RAIL PASS: Prices and Types Photo:JR Kyushu, Limited Express 'Aso Boy!' Here we'll introduce JR KYUSHU RAIL PASS prices and types. There are three types of passes, which cover the following areas: Northern Kyushu, Southern Kyushu, and all of Kyushu. Fees for each area vary according to how many days you plan to use the pass. Be sure to choose the one that fits your itinerary. ●JR KYUSHU RAIL PASS: 3-Day Pass ・All Kyushu - Adults: 17,000 yen (~$121 USD), Children: 8,500 yen (~$61 USD) ・Northern Kyushu - Adults: 10,000 yen (~$71 USD), Children: 5,000 yen (~$36 USD) ・Southern Kyushu - Adult: 8,000 yen (~$57 USD), Children: 4,000 yen (~$29 USD) ●JR KYUSHU RAIL PASS: 5-Day Pass ・All Kyushu - Adults: 18,500 yen (~$132 USD), Children: 9,250 yen (~$66 USD) ・Northern Kyushu - Adults: 14,000 yen (~$100 USD), Children: 7,000 yen (~$50 USD) ●JR KYUSHU RAIL PASS: 7-Day Pass ・All Kyushu - Adults: 20,000 yen (~$143 USD), Children: 10,000 yen (~$72 USD) The above information is current as of February 2023. Please check the JR Kyushu official website for up-to-date information. ※Please keep in mind that passes must be used consecutively, meaning you cannot use the pass on one day, skip the next day, and then continue using it for 2 more days (in the case of a 3-day pass). As an example, a 3-day pass that starts on February 1 can be used on February 1, 2, & 3. ※Please note that you must meet the following conditions to be eligible for the pass: 1. You must hold a passport issued by a country other than Japan. 2. You must reside outside of Japan and must be visiting Japan on a temporary visitor visa. The Best Places to Visit in Kyushu to Make the Most of Your JR KYUSHU RAIL PASS Photo:Glover Garden, Nagasaki City, Nagasaki Here is a brief introduction of the best routes for traveling in Kyushu. ●Northern Kyushu Area This route takes visitors around Nagasaki, Hita in Oita Prefecture, and the hot spring resorts of Beppu, using Fukuoka and Hakata as a hub. Highlights include the Nagasaki Atomic Bomb Museum, Glover Garden, onsen (hot springs), and the Jigokudani Meguri (Beppu Onsen hot spring tour). You can enjoy sampling the local cuisine with dishes such as chanpon (champon) and Hita Yakisoba. ●Southern Kyushu Area This route takes visitors around Obi, Aoshima, and Miyazaki, using Kagoshima as a hub. Visitors can experience Satsuma Kiriko (cut glass), Obiten (Obi-style tempura), the hot springs of Ibusuki Onsen, Oni no Sentaku Ita (the Devil's Washboard, a beautiful beach in Miyazaki), Aoshima Shrine, Obi Castle Ruins, Takachiho Gorge and a variety of other tourist attractions. ●All Kyushu Using Hakata as a base, this route takes visitors to Mt. Aso in Kumamoto, Ibusuki and Kirishima Onsen in Kagoshima, and Beppu Onsen in Oita, where they can enjoy the Jigokudani Meguri (Beppu Onsen hot spring tour), Lake Kinrin, and enjoy touring around in horse-drawn carriages, before returning to Hakata where visitors can enjoy shopping and entertainment at Canal City, among various other activities. You can also enjoy the local flavors at the various food stalls in Hakata. [Video] 0:26 - Yufuin Station Other Tickets and Rail Passes for Traveling in Kyushu on a Budget Photo:JR Kyushu Series 787 Limited Express Train So far, we've introduced the JR KYUSHU RAIL PASS, a rail pass useable by foreign residents visiting Japan. However, JR Kyushu also offers a variety of other railroad passes and discount tickets for residents of Japan as well. KYUSHU NET KIPPU, KYUSHU NET HAYATOKU7, and KYUSHU NET HAYATOKU3 are discount tickets sold exclusively online. KYUSHU NET KIPPU is a convenient ticket for using the Kyushu Shinkansen and limited express trains, and can be changed as many times as necessary as long as the change is made before receiving the ticket and before the train departs. KYUSHU NET HAYATOKU7 and KYUSHU NET HAYATOKU3 are special tickets with a limited number of seats that offer discounts for reservations made 7 and 3 days in advance, respectively. Additionally, JR Kyushu offers the Gurutto Kyushu Kippu (ぐるっと九州きっぷ) rail pass, which allows unlimited rides on non-reserved ordinary and rapid trains on all JR Kyushu lines for three consecutive days. In addition, there is also the Nimai Kippu (2枚きっぷ), which allows you to ride on limited express trains and reserved seats of ordinary trains at a discounted price, although the stations you can travel to and from are limited. JR Kyushu offers a wide variety of special train passes and tickets, so you can choose the one that best fits your travel itinerary. If you're traveling by train, you can also enjoy train travel not only in Kyushu but also further away by combining them with the Seishun 18 Ticket. Summary of the JR KYUSHU RAIL PASS Photo:A 415 series train, JR Kyushu The JR KYUSHU RAIL PASS allows you to visit the most popular attractions in Kyushu for an affordable price. If you're traveling on a budget, be sure to make use of the pass as you enjoy the nature and culture of Kyushu, as well as its delicious food, all while saving money. If you're a resident of Japan, be sure to make sure of the other discount tickets available, and tell your friends visiting from outside of Japan to pick up the JR KYUSHU RAIL PASS! 【Official Website】JR KYUSHU RAIL PASS 【Official Website】Kyushu Railway Company -
Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
Food & Drink- 252 plays
- YouTube
Jonamagashi - A Popular Japanese Sweet From Kanazawa, Japan This video, titled "Jonamagashi: Kanazawa Food Culture, Seasonal Japanese Sweets|nippon.com" (上生菓子:四季を彩る金沢の菓子文化| nippon.com), was created by "nippon.com." Kanazawa City in Ishikawa Prefecture was a castle town of the Kaga domain during the Edo Period, and the traditional Japanese sweets produced here are some of the best in Japan, on par with those produced in Kyoto (京都府) and Matsue, Shimane (島根県松江市). There are three main types of Wagashi (traditional Japanese sweets): Higashi (干菓子), Namagashi (生菓子), and Jonamagashi. Of these three types of wagashi, Jonamagashi is thought to have played an integral role in the development of tea ceremony culture in Japan. Kanazawa is a city steeped in culture and history, second only to Kyoto in Japan, and has a tradition of producing high quality, artistic Jonamagashi famously decorated with gold leaf. A high level of skill is required to make Jonamagashi, which is what makes them so special amongst Japanese sweets. They are a confectionary that appeals to all five senses and are a great way to celebrate the changing of the seasons. The History of Jonamagashi and Tea Ceremony Photo:Tea Ceremony Tea ceremony in Japan dates back to the Azuchi-Momoyama Period when it was systematized by Sen no Rikyu (千利休) who is considered the founder of tea ceremony. It wasn't until the 1,700's, during the genroku portion of the Edo Period, that tea ceremony really spread throughout the rest of Japan, and Kanazawa is thought to be the birthplace of Noto (能登) Jonamagashi. Tea ceremony is held based on a particular theme, and the tools used vary depending on the chosen theme. This is called "dougugumi" (道具組). Wagashi are carefully selected and only those which complement the tools used in tea ceremony are chosen. This is also taken into consideration when creating Jonamagashi, resulting in a variety of beautiful shapes and designs. Artisan wagashi makers must channel all of their skills into the creation of one type of wagashi. You can hear Ishikawa Prefecture Tea Ceremony Association representative Sosui Oshima (大島宗翠) speak more about the subject from 0:54 in the video. How To Make Jonamagashi Source :YouTube screenshot Second generation wagashi maker Hironobu Yoshihashi of the well-established wagashi store "Yoshihashi" (吉はし), which has been in business for over 70 years, is featured in the video from 1:17. Enjoy watching the skilled hands of the artisan wagashi makers. Since Japan has a very warm and humid climate, a high proportion of sugar is necessary to preserve the wagashi. However, in the past, sugar was a luxury product that could only be afforded by the rich and wealthy. A great deal of thought and care is put into the taste, texture, design and feel of Jonamagashi. Jonamagashi are often referred to as the ultimate wagashi, with an extremely high level of artistic quality. From 1:58 in the video, you can take a look at Jonamagashi which have been designed to represent each month of the year. Summary of Kanazawa's Jonamagashi Source :YouTube screenshot From 0:45 in the video, you can see "Ajisai" (紫陽花), the most famous Jonamagashi. This is one of the items available for purchase at Kanazawa's wagashi store, "Yoshihashi". You can purchase Jonamagashi from Yoshihashi by ordering online before visiting the store. Beautiful Jonamagashi from the wagashi store Yoshihashi are the perfect souvenir to take home from your trip to Kanazawa! Jonamagashi are also a great way to enjoy the changing seasons, a treat which is pleasing for both the eyes and taste buds! -
Video article 4:02
A Myriad of Tourist Attractions Await You in Hidaka Village, Kochi Prefecture! Enjoy a Relaxing Vacation in the Village Alongside the Niyodo River, the Cleanest Stream in Japan!
Local PR Travel- 463 plays
- YouTube
Hidaka's Promotional Video This video, titled "Hidaka, Kochi Prefecture Promotional Video," introduces Hidaka in Takaoka County (高岡郡, Takaokagun), a little-known tourist site with beautiful scenery. Hidaka carries out a number of tourism promotions under "Ryoma Challenge" to reinvigorate the community. The village is home to hundreds of artistic landscapes and fascinating tourist spots. Hidaka stands around 16 km away from Kochi City, Kochi Prefecture, and is about 30 minutes away by car. This 4-minute clip encapsulates the vast wonders of Hidaka. Yes, such an attractive village exists in Kochi Prefecture! Please, enjoy the video. Recommended Tourist Sites Source :YouTube screenshot The Nagoya Sinking Bridge (名越屋沈下橋, Nagoya Chinkabashi), the tasteful bridge introduced at the beginning of the video, abridges the Niyodo River captured at 3:29 in the video. You'll get to enjoy photogenic scenery by getting a ride on a Yakatabune in the miraculous Niyodo River; the river with the cleanest water in Japan. The Niyodo River Cycling Course, Kusaka River Retention Basin (日下川調整池, Kusakagawa Choseichi) and the nature around Mt. Otaki (大滝山, Otakisan) are some of the most recommended tourist sites. The vast Hidaka is also abound with golf courses such as Green Feel Golf Club and Mt. Nishiki (錦山, Nishikiyama) Country Club. Hidaka hosts Cosmos Festival and a fireworks festival, so we recommend scheduling your vacation around the events. The Historical Sightseeing Spots of Hidaka Photo:Saruta Cave Tosaninomiya Omura Shrine (土佐二宮小村神社, Tosaninomiya Omurajinja), introduced from 0:35 in the video, stores Wooden Bosatsu Masks (木造菩薩面, Mokuzo Bosatsu Men), designated as an Important Cultural Property by the government, and Kondosokantachigoshirae・Tachimi (an ancient sword), a National Treasure. Botan Cedar (牡丹杉, Botansugi), planted in the shrine property, is said to have torched itself when there was something unusual in the village. Hidaka Washi Factory (ひだか和紙工場, Hidaka Washi Kojo), which produces a traditional local specialty of Hidaka, ‘Yakimonozukuri Mohei Kiln (茂平窯, Moheigama)’ in Mohei’s Village (茂平の里, Moheinosato), Ono Kuwa Factory (大野くわ製造処, Onokuwaseizoudokoro) and Hidaka Sake Brewer Hall (日高酒造ホール, Hidakashuzohoru) are places to visit! Exploring the Saruta Cave (猿田洞, Sarutado) introduced from 3:12 in the video is definitely an unforgettable experience as well! Dining in Hidaka Photo:Tea Plantation Introduced from 1:05 in the video, is Tosa Tea (土佐茶, Tosacha) of Kiriyama Tea Field (霧山茶園, Kiriyamachaen). Hojicha, made from tea leaves cultivated in a warm climate, is unbelievably delicious! The sweets using sugar tomatoes, Imokenpi, and Imo Chips, both a product of Imoya Kinjiro Hidaka Honten, are popular in Hidaka. In addition, Hidaka is famous for Omurice (Omelette rice). If you are visiting Omurice Street (オムライス街道, Omurice Kaido), be sure to enjoy the special Omurice lunch at "Mura Café Hidaka," a restaurant located inside Village Station Hidaka, Summary of Hidaka Hidaka is popular for its calm climate. Currently, its population is just below 5,000, but migrants have increased as of late. Many Onsen Ryokan (hot spring inns) and hotels are located in Hidaka, so you can enjoy luxurious tourist routes over the course of a few days. If you are interested in the tasteful scenery shown in the video, be sure to give Hidaka a visit! 【Tripadvisor】Hidaka https://www.tripadvisor.com/Tourism-g1121460-Hidaka_mura_Takaoka_gun_Kochi_Prefecture_Shikoku-Vacations.html -
Video article 2:04
Spur-Of-The-Moment Sightseeing in Chiba Prefecture! Wilderness, Historical Buildings, and Amusement Parks! Is It Possible to Have So Many Attractions in One Place?
Local PR Travel- 454 plays
- YouTube
From Historic Buildings to the Great Outdoors! Get a Taste of Japanese Culture With a Visit to Chiba Prefecture! This video is “CHIBA promotion movie (120-sec 2nd version)【2017】” (【2017】千葉県イメージアップ動画(120秒)), created by the Official Chiba PR Channel. Chiba prefecture is excellent not only for its magnificent natural scenery, such as the sea and mountains, but also for its many historical and cultural monuments. Chiba prefecture is full of attractive characteristics of Japan. As a door to Japan, Narita Airport welcomes many foreign visitors with the Japanese spirit of hospitality every day. In this article, we will introduce amazing sightseeing spots in Chiba prefecture. Be sure to follow along with the video. Enjoy All Four Seasons in Chiba! Photo:Boso Flower Line, Chiba If you visit Minamiboso in Chiba, you can enjoy driving through the Boso Flower Line with colorful flowers in bloom between January and April. If you want to go swimming in the sea or enjoy fireworks, it’s best to go in July or August. In fall, it’s worth going to watch the "Ohara Naked Festival" in Isumi, where more than ten portable shrines are thrown into the sea all at once. You can see it at 1:06 in the video. At Kameyama Lake in Kimitsu, you can try cycling, hiking, boating, and fishing. Many tourists visit there during fall. You can see the beautiful autumn leaves at Kameyama Lake from 1:19 in the video. Kominato Railway is a retro-inspired local train line running around Ichihara city, Chiba. There are nostalgic atmospheres along the railway lines and station buildings, and they are often used for shooting TV dramas and commercials. In spring, the area around the railway track is filled with rapeseed, and you can see the scenery as if you were running on a yellow carpet. This video shows Kominato Railway running through yellow fields filled with rape blossoms from 2:04. Surrender to the Nature of Chiba Prefecture Photo:Mt. Nokogiri, Chiba A tour of the majestic oceans and mountains, is an essential part of any visit to Chiba Prefecture. You can enjoy hiking and climbing at Mt. Nokogiri, which is famous for its panoramic view of Futtsu Cape in Tokyo Bay, and fruit picking experiences such as strawberry picking. Byobugaura in Choshi City, Chiba Prefecture, introduced at 0:56 in the video, is a rough-hewn cliff formed by wave erosion, and is so spectacular that it has been called the "Dover of the East." As Chiba prefecture is surrounded by the sea, you can also try marine sports like kite-surfing or enjoy whale watching. Historical Monuments and Cultural Spots Photo:Naritasan Shinsho-ji Temple Naritasan Shinsho-ji Temple is famous for Hatsumode (the first shrine visit of New Year). Approximtely three million people visit the temple for Hatsumode. Many tourists visit this temple throughout the year, not only for worship and sightseeing, but also for experiencing Japanese culture, such as Gogoma and Zazen. This video introduces some of Chiba Prefecture's most famous historical attractions, including Tateyama Castle, a koto (Japanese harp) performance at Tojo House, and Kotokuji Temple. Also, Suigo Sawara, (the image at the top of this article), is known as “Little Edo in Hokuso,” This is an artistic town where buildings from the Taisho period still remain. During the Edo period, wholesalers and breweries used to line the banks of the Ono River. Fortunately, this town survived World War II and was not damaged during the war. In 1996, it was registered in the "Groups of Traditional Buildings," and many buildings are still used as restaurants and shops to this day. One of the pleasures of sightseeing in Sawara is visiting the chic townscapes on a boat operated by a sento (a traditional Japanese boatman). Popular Sightseeing Spots to Visit! This isn't everything Chiba has to offer either. A day trip to Chiba is also possible from Tokyo, so you can visit Chiba easily for a date or family day trip. In addition to the spots in this video, you can also visit Tokyo Disney Land, Tokyo Disney Sea, Kamogawa Sea World, Mother Farm, Mitsui Outlet Park, Funabashi Andersen Park, Nomizo Waterfall, Oyama-Senmaida, Umihotaru, IKSPIARI, La La Port Tokyo-Bay, ZOZO Marine Stadium, Chiba Prefectual Museum of Art, Sanyo Media Flower Museum, AEON Mall Makuhari New City, Choshi Fishery, Tokyo German Village, Yoro Keikoku, and more. Find your favorite sightseeing spot in Chiba! Popular Local Food in Chiba Don't miss out on the food when traveling to Chiba, either. Chiba has a wide range of local dishes, such as a namero (minced fish) bowl, a fresh water bowl, Katsuura dan-dan noodles, and even peanuts. Which local food in Chiba are you interested in most? Overview of Chiba Sightseeing Introduction Chiba prefecture is the best place for a day trip in Japan, and it's very close to the capital Tokyo. If you want to fully enjoy your stay in Chiba, we recommend booking an overnight stay at a one of the nearby hotels. There are plenty of hot springs, hotels, and inns in the area. It's a great way to casually experience Japanese culture through nature, hot springs, historical monuments, etc. The video introduces many events, activities, sightseeing spots, and photogenic scenery that we couldn't get to in this article, such as the Tateyama Bay Fireworks Festival, marine sports, and the Chiba Aqua Marine Marathon. Be sure to take a look at the video and see what else Chiba has to offer. You can enjoy traveling in Chiba however you like, so take your time planning out everything you want to do before visiting. Also take a look at the websites below for more information about what Chiba has to offer. 【Official Website】Chiba Prefectural Government Website https://www.pref.chiba.lg.jp/english/index.html 【Official Website】Official Chiba Travel Guide http://japan-chiba-guide.com/en/index.html -
Video article 2:38
Located in the Western Part of the Tokyo Metropolis, Hachioji Is Home to the World Famous Mt. Takao. A Mixture of Great Foods, Sightseeing and History That Offers Endless Fun!
Local PR Travel- 176 plays
- YouTube
About Hachioji's Promotional Tourism Video The video, titled "Hachioji Promotional Video 'Colorful Life'" (八王子市シティプロモーション動画「Colorful Life」), was uploaded by "HachiojiCityOffice." It captures the various charms of Hachioji. Being a part of the Greater Tokyo metropolitan area, Hachioji features many shopping districts such as "CELEO," a mall that is attached to the station. But being the closest hiking destination from Tokyo is what makes it popular among the city dwellers who day trip up there to get some fresh air. Hosting as many as 23 university campuses, Hachioji is also known as a college town. There are many historical and cultural sites where one can be exposed to Japanese culture and tradition as well. In this article, we'll introduce popular tourist spots in Hachioji alongside the video. The video includes a powerful image of a basketball game that the local team, "Tokyo Hachioji Bee Trains," is playing in. It also showcases the natural scenery that makes Hachioji a popular day-trip destination for local Tokyoites. Take a Hike and View Hachioji From the Summit of Mt. Takao Source :YouTube screenshot Hachioji is a popular natural recreational area in Tokyo. From 0:06, the video captures refreshing images of Hachioji's natural environment such as the "Takatsuki paddy field zone" (the largest agricultural zone in the Tokyo metropolitan area), or the stunning rows of Ginkgo trees. Mt. Takao is the most popular natural attraction in Hachioji. The 2,000 ft. tall mountain debuts at 0:32. Awarded 3 stars by the Michelin Green Guide, it is the most visited mountain in the world, with 2.6 million visitors annually. There's also a chair lift and cable-car that can take you halfway up the mountain, which makes it suitable for casual climbers as well. Climbers can enjoy a beautiful view and magnificent autumn colors, as well as the get an overlook of the city of Tokyo. Source :YouTube screenshot Introduced from 1:09 is "Takaosan Beer Mount," a renowned beer garden where we you can enjoy a stunning night view from up high. It even offers a view of the urban core of Tokyo or Yokohama on clear days. The open air beer garden and breathtaking view are sure to get you in the spirit for some spirits! The temple introduced at 2:03 is Mt. Takao Yakuoin, which is said to be a very spiritual site. The statue found by the cable-car stop is of Saburo Kitajima, a well-known Japanese enka singer who lives in Hachioji. The statue is popular among Instagrammers! Hachioji’s Gastro Culture! Source :YouTube screenshot Don't forget to explore the foodie attractions during your trip to Hachioji. The video introduces some recommended restaurants and local dishes as well. Spotlighted from 0:39 is a bakery "Boule Beurre Boulangerie". The specialties here are the butter-rich croissants or pain au fruit with walnuts. Photo:Hachioji Ramen Hachioji Ramen is a great choice for lunch as well! Its distinguishing features are the simple soy sauce-based soup and the chopped onion topping. There are also many different Hachioji Ramen specialty restaurants around the train station. The most celebrated ramen restaurant is "Goemon" located by the JR Chuo Line Nishihachioji Station, which is introduced at 0:55. The image is sure to make your mouth water. Other hidden gems throughout the city include "Nameko-jiru" (Miso-soup with Nameko mushrooms) of Shiroyama Chaya, a tea-house that sits on the summit of Shiroyama, the Konnyaku of the long standing shop "Nakano-Ya," or the old-fashioned izakaya "Shimura Hall"'s Satsuma-age (deep fried fish paste). "Hachioji Neapolitan," a favorite among the locals, is also a must-try. In 2019, the breakout TV celebrity Roland opened his bubble tea store "The Pearl" in Hachioji. Hachioji also features farmers' markets such as "FIO" (FIO野菜直売所) or "Juke Juke" (ジュークジューク) to provide a direct sale of locally grown organic vegetables. Japanese History and Culture in Hachioji Source :YouTube screenshot There are many cultural or historic sites and events in Hachioji. The Hachioji Festival in August is the city's primary event. The parade floats, gorgeous Mikoshi (portable shrines) carried around the city, and the Lion Dance performance are the highlights of the festival that attract many visitors from the Kanto area. Some other notable cultural or historic sites/events are: Hachioji Kuruma Ningyo (a traditional puppet theater), Hachioji Geisha, Hachioji Firework Festival, Tokyo Fuji Art Museum, Mt. Takao Trick Art Museum, Musashi Imperial Graveyard, Takaosan Yakuoin Yukiji Temple, Hachioji Castle, Takiyama Castle, Nakamachi Kurobei (black wall) district (a remnant of old geisha district), and the Okuda silkscreen factory. The rows of ginkgo trees shown in the video from 0:53 were planted by the Imperial Household Agency in 1929 to commemorate the completion of the Musashi Imperial Graveyard. The annual Ginkgo Festival is held in November along the Koshu Kaido Road where the stunning ginkgo trees are lined up. A Summary on the Introduction of Hachioji Photo:Hachioji, Minamiasa River cherry blossoms The Hachioji promotional video captures the charm of the city that's a hometown to many different Japanese musicians, comedians, and TV personalities. Featuring Mt. Takao that captures the attentions of instagrammers, Hachioji is a great destination for a wide range of travelers. Having turned 100 years old in 2018, Hachioji is a city loved by many people. We definitely recommend giving it a visit! 【Tripadvisor】Hachioji https://www.tripadvisor.com/Tourism-g1060898-Hachioji_Tokyo_Prefecture_Kanto-Vacations.html -
Video article 4:49
From Important World Heritage Sites to Beautiful Natural Landscapes - Nikko, Located in Tochigi Prefecture, Has a Lot to Offer. This Promotional Video for Nikko Is Something You Don’t Want to Miss!
Local PR- 114 plays
- YouTube
About the Nikko City Promotional Video This is a promotional video titled "Nikko City Tourism PR Video Re:NIKKO" (【日光市観光PR動画】Re:NIKKO), released by citynikko. Located north of Tokyo in Tochigi Prefecture, the well-known destination features plenty of sightseeing spots including Nikko Tosho-gu, Lake Chuzenji and Kegon Falls. Nikko is a place where nature and history merge. The 5-minute video is full of the charms of Nikko City. Check out the video introducing numerous attractions in Nikko city! What Are the Historical Sites in the Video? Photo:Rinnoji Temple From 0:20, the famous World Heritage site Nikko Tosho-gu appears. It is the most visited attraction in the area, and its spectacular look draws many Instagrammers every year. The shrine complex consists of dozens of beautiful buildings such as Yomeimon Gate, Karamon Gate, Kagura-Den, as well as a collection of lavish decorations such as a carving of the "Three Wise Monkeys," "Imaginary Elephant," the "Sleeping Cat," and more. Many visitors go to Futarasan Shrine and Rinno-ji Temple along with Nikko Tosho-gu. The events and festivals introduced from 0:30 are as follows: Yayoi Festival; with beautiful pink floats (Futarasan Jinja Shrine), Dragon King Festival (Goryuo Shrine), The Grand Festival (Nikko Tosho-gu) and Archery on horseback (Nokko Tosho-gu). Some other attractions in the area that we recommend are: Edo Wonderland Nikko Edo village, Ashio Copper Mine, the To-bu Railway steam locomotive ride, a Gondola boat ride down Uzuma River and a trolley train ride across Watarase Gorge. Hanaichi, an annual fair held at Imaichi district, offers delicious local dishes and locally brewed sake. Outdoor Activities in Nikko Photo:Kegon Falls Nikko is known for its rich nature. There are many outdoor activities and natural attractions that visitors can enjoy, such as Kegon Falls, mountain stream fishing, rafting (1:46), and the Kinugawa river boat ride. A thrilling canyoning tour is offered at Mt.Shirane as well, or you can enjoy camping and trail running in Senjugahama or Sho-bugahama on the lakeside of Chuzenji. The video portrays a group of girls camping under the stars from 2:17. There are also some little-known but worth-visiting spots such as Lake Yuno, or the mysterious Kanmangafuchi Abyss. Enjoy the Seasonal Attractions in Nikko Photo:Lake Chuzenji in the autumn foliage・Nikko National Park In spring, the weeping cherry tree of Takada House blooms and becomes very pretty, and Senjo-gahara covers itself with white cotton-grass flowers. Summer is the ideal time to visit Suginamiki Park or Kirifuri Highland to enjoy viewing fresh green leaves and wildflowers. The scenic autumn foliage of the mountains perched on Lake Chuzenji draws many visitors. The spectacular autumn leaves in Nikko are introduced at 2:28. Tourists flock here to admire the vibrant autumn colors. During the winter months, interesting events are held at the onsen in the area, such as Yunishigawa Onsen snow igloo festival, or Okunikko Yumoto Onsen snow festival. The local "ice farmer" is introduced from 4:03, whose "natural ice" is produced by the cold of winter. Other recommended onsen in the vicinity are Kawaji Onsen and others located in the Lake Chuzenji area. Many More Sightseeing Spots in Nikko Photo:Children enjoying a walk along the mountain trail・Kirifuri Highland Nikko boasts many more attractions. We'll list them here so you can add something to your itinerary easier. (Cultural & Historical sites) Mt. Yudono Shrine, Heike no Sato, Takino Shrine, Shinkyo bridge, Ashio Copper Mine, Tobu World Square, Trick Artpia Nikko, Nikko Tamozawa Imperial Villa Memorial Park, Sanrinnoji Taiyuin, Kanmangafuchi Abyss (Natural Attractions) Kotoku Ranch, Ozasa Ranch, Mt. Nantai, Nikko National Park, Kirifuri Highland, Ryu-Ou Gorge (Dragon King Gorge), various geysers, Yudaki Falls, Akechidaira Ropeway, Kinutateiwa suspension bridge, Nikko Suginamiki, Ryuzu Falls, and more. Many events and festivals are lined up all throughout the year, such as the Nikko Fireworks Festival or the Mushasai Festival. We recommend visiting Nikko when these are taking place. The must-try local dishes are: Yuba (tofu skin) Masuzushi (pickled trout sushi wrapped in bamboo leaves) Kibira's Yokan (Yokan is a thick jellied dessert made of red bean paste, sugar and agar. Kihira is a well-known long standing store dedicated to Yokan) Summary of Nikko Tochigi Tourist Information Photo:Igloos at Yunishigawa Onsen As seen in the video, Nikko has countless attractions. But there are even more than we could list here. Be sure to find your favorite place in Nikko! To get to Nikko, it's about 2 hours from Tokyo by train. There are many hotels and ryokan located in the area, including popular places, such as Hoshino Resort, Lake Chuzenji Kanaya Hotel, and Nikko Kanaya. Spending your holidays in the beautiful nature of Nikko is sure to be relaxing. Enjoy the beauty of Nikko with the video. 【Official Website】Tochigi https://www.city.nikko.lg.jp/index2.html 【Tripadvisor】Nikko https://www.tripadvisor.com/Tourism-g298182-Nikko_Tochigi_Prefecture_Kanto-Vacations.html -
Video article 3:20
Traditional Japanese Wagashi Is Now a Work of Art! Why Is Wagashi Suddenly Gaining So Much Attention?
Food & Drink- 145 plays
- YouTube
日本伝統の「和菓子」紹介動画について こちらの動画は「Japan Video Topics - 日本語」が公開した「伝統の和菓子が魅せる新しい世界」です。 日本人の伝統料理「和食」が無形文化遺産に登録されたのが2013年。 和食はたちまちブームになり、世界中に日本料理店ができました。 そして今、日本食の中でも伝統のお菓子「和菓子」が人気を集めています。 日本特有の季節の風情を反映させ、おもてなしの心が込められる和食と和菓子は、その繊細な見た目と味、そしてヘルシーさが世界中で評価されているのです。 美しい様々な和菓子やその歴史、作り方をこちらの動画でお楽しみください。 日本伝統のお菓子「和菓子」の種類と原料 和菓子には、生菓子、半生菓子、干菓子の大きく3つの種類があります。 生菓子はおはぎや羊羹、練り切りなど水分量が30%以上のお菓子のことを言い、干菓子は落雁(らくがん)やあられなどの水分量が10%以下のもの、半生菓子は最中や饅頭などの生地や餡を組み合わせたものを指します。 いずれの和菓子も基本的な原料として、豆、米類などが使われていて、砂糖以外の食材の甘味を生かしています。 食材は和食のように種類豊富ではありませんが、出来上がるお菓子はその形や色で季節を感じさせてくれます。 見る人の目を楽しませる「練り切り」とレシピ 様々な種類がある和菓子ですが、中でも見た目が美しくて繊細なのが「練り切り」です。 練り切りの材料には、白いんげんなどの白い豆が使われています。 修行を積んだ職人が、豆を煮て潰し、それを練り上げ、色をつけて形を整えて作られます。 この形を整える過程で様々な繊細な細工が施され、四季を色鮮やかに表現することが特徴です。 日本の伝統的なおもてなしの場で 練り切りは、お客様を日本伝統の「お茶」でおもてなしをする際に古くから使われています。 苦味の強いお茶の味を、見た目が美しい和菓子の繊細な甘さがまろやかにするのです。 アートとしての練り切り このように見た目が美しい練り切りを、お菓子の枠を超えて一種の芸術として表現しているのが、和菓子職人の三堀純一氏です。 食べる和菓子としての完成品の練り切りのみならず、その練り切りを作るための様々な小道具、作る過程の和菓子職人の所作など一つ一つに、一般的には見られることがなかった趣があります。 三堀氏は、この練り切りが作られる過程を楽しんでもらう空間を作り上げ、たちまち世界で評価されるようになりました。 見たこともないような専門道具を使いながら繊細な曲線を描き、華やかなアート作品に仕上げていく。 舌を楽しませる前に、目と心を楽しませ、伝統を感じさせる、まさに日本が誇る“おもてなし”の空間を作っていると言えるでしょう。 日本伝統の「和菓子」紹介まとめ 和菓子は四季の情景、静寂、繊細さを感じさせる特有の美しさを持ち合わせています。 ため息が出るほど美しい職人技。 日本のおもてなしの心を伝える和菓子の動画をぜひご覧ください。 -
Video article 52:36
Luxury Japanese Cuisine at a Famous Restaurant in Tokyo! Eye-Catching Techniques and Unique Matsuba Crab Dishes!
Food & Drink- 70 plays
- YouTube
Hibiya, Tokyo's Japanese Restaurant "RyuGin:" Video Introduction This video, titled "Japanese Cuisine—RyuGin Matsuba Crab Conference Report" (日本料理 龍吟 松葉蟹学会発表), was uploaded by "TOKYOGASTRONOMY." It introduces food presented by RyuGin at the "2016 World Cuisine Academic Meeting in Hakodate" (世界料理学会 in HAKODATE 2016) in September 2016. RyuGin is a Japanese restaurant situated in Hibiya, Tokyo. The restaurant offers a range of Japanese cuisine prepared with carefully selected ingredients, not least among which is Matsuba crab. At around 52 minutes, the video is on the long side, but there are dazzling skills on display, and a number of dishes using Matsuba crab. First, watch the video, and enjoy an introduction to the flavors of winter in Japan and the charms of Matsuba crab. What is Matsuba Crab? Photo:Matsuba crab Matsuba crab refers to male snow crabs caught in the San'in region of Tottori, Japan. Female snow crabs are referred to as "Seko crab" or "Koppe" in Japan. Snow crabs caught in Kyoto prefecture are known as Tsuiyama or Taiza crab, and crabs caught in Fukui prefecture are referred to as Echizen crab. As you may have noticed, the crabs are referred to by different names depending on where they were caught and whether they're male or female. Snow crabs generally belong to the Xanthidae family of crabs, but in some regions snow crabs belonging to the Oregoniidae family in certain regions are also referred to a Matsuba crab. A snow crab can be identified by its ten clawed feet, its long, slender legs, and its shell, which is small compared to its body as a whole. The crabs can be caught in the Sea of Japan's western area, as well as the area from Toyama prefecture north. They're also found in parts of the Pacific Ocean, such as the Sea of Ohkotsk and off the coast of the Sanriku region of Japan. Tasty Crab Soup From the Shell of a Matsuba Crab The video also shows delicious crab soup. Charcoal-grilled crab legs are added to stock produced by boiling the discarded shell of a Matsuba crab. You can almost smell the crab's fragrance coming from your screen. [Video] 6:13 - Crab Soup Shitamachi Katsushika Edo Dome – Seko Crab Beautifully Arranged in a Dish Made From Its Shell Source :YouTube screenshot Next up is a dish called "Shitamachi Katsushika Edo Dome" (下町葛飾江戸ドーム). This dish brings out the deep flavor of the Matsuba crab's female counterpart, the seko crab. The way RyuGin arranges this crab, with special tin tableware is nothing short of art. The dish is then carried to customers on a dome and platter made using traditional Japanese crafts, such as Wajima-nuri (a type of lacquerware from Wajima, Ishikawa) and Edo Kiriko (a type of cut glass from Asakusa, Tokyo). [Video] 9:20 - Shitamachi Katsushika Edo Dome Itsukiboshi, a Super-Sized Matsuba Crab Next up is "Itsukiboshi" (五輝星). Among Matsuba crabs, these are some of the biggest. Their size is enough to be easily noticeable even via the medium of video. Arranged in its bowl, the crab sashimi is, in a word, beautiful. Served with crab miso ponzu (ponzu is a sauce made from vinegar and bitter orange), it's simply delicious. [Video] 15:13 - Itsukiboshi Enjoy Matsuba Crab Pincers to the Full with "Banshu-yaki" Source :YouTube screenshot This fried crab dish using only the pincers is known as "Banshu-yaki" (播州焼) at RyuGin. This aromatic fried crab has tones of yuzu (a citrus fruit grown in Japan), and is served with crab miso. "Banshu" (播州) is an old name for what is now Hyogo prefecture. Hyogo is known as the number one supplier of Japanese crab, and crab pincers are familiar to many as a Banshu specialty. [Video] 18:50 - Banshu-yaki, Using Only Crab Pincers The RyuGin Burger, a Decadent Hamburger Using Matsuba Crab Next is a slightly eccentric dish, called the "RyuGin Burger." Matsutake mushrooms take the place of the bread, and Matsuba crab is used for the patty. Have you ever heard of such a decadent burger? What makes this burger so special is the "an" (a thick starchy sauce) made using Matsuba crab stock, which really brings out the Matsuba crab's flavor. [Video] 22:03 - RyuGin Burger Matsu x Matsu Shabu – Emphasizing the Crab's Umami Flavors Moving on is a dish called "Matsu x Matsu Shabu." This shabu-shabu (a Japanese hotpot dish with thinly sliced meat and vegetables) dish makes use of stock from Matsuba crab and Matsutake mushrooms. The dish is full of special artisan touches, such as the use of a Matsuba crab's shell in place of the pot, and more. Once you start to pick up the scent of cooking Matsutake mushrooms, it's time to put the Matsuba crab into the pot. [Video] 26:13 - Japanese Crab Shabu-Shabu Wakamatsuba, the Irresistible Sweetness of Young Matsuba Crab Source :YouTube screenshot "Wakamatsuba" (若松葉) is the name for younger Matsuba-crabs, and when translated to English literally means "young Matsuba." These younger crabs have soft, edible shells. You can see the Wakamatsuba crab meat arranged gorgeously on its shell in the video. Shirasu – Stunning Deep Fried Wakamatsuba Crab Tempura "Shirasu" (白砂) refers to Wakamatsuba crab tempura (a type of deep frying technique using batter). Every single detail—not just the batter that envelops the Wakamatsuba crab, but the method and timing of the boiling and deep frying stages, and type of oil used—has been honed to a fine-art. [Video] 33:45 - Matsuba Crab Tempura The Matsuba crab and Matsutake mushroom tempura rice bowl is not to be missed, either! Anrakuyaki – Bringing Out the Irresistibly Rich Flavor of Crab Miso and Cheese Anrakuyaki (安楽焼) is a dish that combines the rich flavors of crab miso and caciocavallo cheese. The melted cheese is sure to get your tastebuds tingling. The flavor is improved even further with "uchiko" and "sotoko," the Seko crab's eggs. [Video] 38:43 - Japanese Crab and Cheese "Anrakuyaki" Matsuba Seiko – A Combination of the Crab's Umami Flavors and Matsutake Mushrooms Source :YouTube screenshot "Matsuba Seiko" (松葉聖子) is a rice dish with Seko crab and Matsutake mushrooms. You can enjoy every part of the Seko crab with this dish, along with the Matsutake mushrooms, which are cut into bite-size pieces. [Video] 44:53 - A Final Dish with Japanese Crab and Matsutake Mushrooms You can watch the Matsuba Seiko being prepared with all the ingredients in a single pot in the video. Notice the use of truffles to round the dish off. Summary of Japanese Restaurant RyuGin – A Wide Range of Luxurious Matsuba Crab Dishes Matsuba crab can be eaten in a variety of ways, including as sashimi, sukiyaki, char-grilled, and roasted in its shell. It wouldn't be a stretch to say that Matsuba crab is essential to any conversation about Japanese cuisine. Next time you visit Japan, be it for sightseeing or other reasons, why not try a dish made with Matsuba crab? If you plan to eat at "RyuGin," we recommend you book in advance. The Matsuba crab with Japanese-grown Matsutake costs around ¥100,000, (before tax), but prices can vary according to the market. These truly sumptuous dishes are a veritable art-form. If you've got a big budget, we recommend giving it a try. 【Official Website】Japanese Restaurant RyuGin 【TripAdvisor】Japanese Restaurant RyuGin -
Video article 10:03
Skilled Chefs Cooking up Dorayaki, a Popular Japanese Sweet! Learn the History of Dorayaki, the Origin of Its Name, and Other Secrets of the Popular Japanese Confection!
Food & Drink- 96 plays
- YouTube
Kawachiya, a Famous Dorayaki Restaurant in Shizuoka Prefecture This video, titled “Japanese Street Food - Japanese Pancake DORAYAKI Jiggly Fluffy Cake,” was uploaded by “Sushi Bomber TV|Cooking Front Line” (Sushi Bomber TV クッキング最前線). Dorayaki is a classic Japanese sweet loved by the people of Japan! These sweets are also well known from the popular anime "Doraemon." Dorayaki is a snack that can be easily made at home with pancake mix and anko (sweet bean paste), but you'll appreciate the flavor even more after watching the skillful techniques of these confectioners! There are many autographs of famous people inside Kawachiya, and it's frequently featured on TV programs across Japan. Kawachiya was established in 1988 and the popular confectionery features a limit of five dorayaki per person, but this is because the owner wants as many people as possible to be able to try them. The Coca-Cola logo at the front of the shop, where the owner is demonstrating and selling the dorayaki, gives the shop a slightly retro look. Dorayaki – A Popular Japanese Confection Photo:Dorayaki Dorayaki is such a popular Japanese confection that there are famous stores all over Japan, but surprisingly few people know how to make it properly. The recipe differs from store to store, but here we'll share a simple recipe and the origin of the name "dorayaki." Dorayaki is a general term for Japanese sweets made of a disk-shaped sponge cake with sweet bean paste sandwiched in between. It is said that the name "dorayaki" came from the shape of the sponge cake, which resembles a gong, which in Japanese is 銅鑼, pronounced "dora." The dough is made of wheat flour, eggs, and honey, giving it a slightly Western feel, making it a very popular sweet regardless of age or gender. Recently, freezing technology has advanced to allow them to be stored for longer periods of time, making them a great souvenir or gift. The standard sweet bean paste used inside is "koshi-an" or "tsubu-an," but there are also unique stores that add "shiro-an" (white bean paste) or cream. As you can see at 9:10 in the video, a special version with peanut butter sandwiched between the freshly baked cakes is served to the waiting customers. Nowadays, machine made dorayaki are commonly available at supermarkets and convenience stores, but there's something special about eating freshly made, fluffy, and hot dorayaki made right before your eyes at a street vendor. The History of Dorayaki. Why Are There so Many Dorayaki Products With the Name “Mikasa”? Photo:Torayaki The origins of dorayaki date back hundreds of years, and it is said that there was already a confection like the one we known today in the Kamakura period (1192 to 1333 A.D.). It is said that the current style of sandwiching two pieces of sponge cake together became standard in the Showa period (1926–1989 A.D.), but in the Edo period (1603-1868 A.D.), it was common to fold the round baked dough around the sweet bean paste, sort of like a dorayaki taco. It's said that the major Japanese confectionery Bunmeido made Dorayaki famous nationwide, and since this company popularized Dorayaki under the product name of "Seika Mikasa-yama," many Dorayaki products have been named "Mikasa." There is also a theory that the names "Mikasa," "Mikasa-yaki," and "Mikasa-manju" are favored in Japan's Kansai region because they originate from Mt. Wakakusa, commonly referred to as Mt. Mikasa, in Nara Prefecture. There are also "Nama-dora" with whipped cream, "Torayaki" with tiger patterened cakes ("tora" means "tiger" in Japanese), and "Mushi-dora" where the cakes are steamed instead of baked. Famous Dorayaki Stores Across Japan In this article, we introduced the famous "Kawachiya," a confectionery in Shizuoka, but there are many stores all over Japan where the popular sweet, dorayaki, is sold. In Tokyo, there are three major dorayaki shops: "Kameju" in Asakusa, "Usagiya" in Ueno, and "Sogetsu" in Higashi-Jujo, all of which are crowded with customers seeking dorayaki every day. Dorayaki is also very popular in online rankings. "Suzumeya" in Minami-Ikebukuro, "Seijuken" in Nihonbashi, "Bairindo" which originated in Saitama Prefecture, the popular "Kouro-an" in Yokohama, "Ryoguchiya Korekiyo" in Nagoya, "Morihan" and "Taneya" in Kyoto are all famous wagashi stores with high rankings. Summary of Dorayaki, the Popular Japanese Confection Photo:Dorayaki being made One of the highlights of Kawachiya, the shop introduced here, is the is the teamwork of the husband and wife. The husband cooks up the delicious confections and the wife packages them diligently. The dorayaki, with its fluffy sponge cake and generous amount of sweet bean paste will have you coming back for more! It is also sold in an assortment with other Japanese sweets, making it a great gift. Some stores also offer a service where they'll print a face on the cakes for birthdays and celebrations, making it great for special occasions as well! 【TripAdvisor】Kawachiya https://www.tripadvisor.com/Restaurant_Review-g298124-d1704426-Reviews-Kawachiya-Shizuoka_Shizuoka_Prefecture_Tokai_Chubu.html -
Video article 8:47
Delicious Nigiri Sushi at the Popular Sushi Restaurant "Hakkoku" in Ginza. Come See What This Reservation-Only Sushi Restaurant Is All About!
Food & Drink- 20 plays
- YouTube
Hakkoku - A Sushi Restaurant in Tokyo's Famous Ginza District This video shows the sushi of "Hakkoku" in Ginza, Tokyo. Hakkoku is an Edo-mae style sushi restaurant where the rice is made with red vinegar. The course begins with hand-rolled sushi, where you are handed a rare part of the base of the head of the tuna, called "tossaki," followed by seasonal Edo-mae sushi dishes. The restaurant has a private counter room, which is rare in Ginza, and can be used for treating customers of one's company. The restaurant is typically fully booked and it's hard to get a reservation for it, so be sure to check out the video to see their expert skills. ◆Hakkoku Store Information◆ 【Address】Hakkoku - 3F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan 【Access】199 meters from Ginza Station off the Ginza and Hibiya subway lines 【Avg. Cost】¥30000+ 【Hours】17:00-22:00 (Last entry) 【Closures】Sundays, Holidays 【Parking】None 【Phone】03-6280-6555 【Yelp】Hakkoku (はっこく) https://www.yelp.com/biz/%E3%81%AF%E3%81%A3%E3%81%93%E3%81%8F-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=hakkoku -
Video article 3:25
Frost Tipped Trees and Winter Scenery in the Wild North; Tsubetsu, Hokkaido Is Like a Fantasy World. 110% Fun in the Harsh but Beautiful Winter Wonderland!
Local PR Travel- 373 plays
- YouTube
Tourist Information for the Winter Months in Tsubetsu, Hokkaido The tourism promotional video produced by the Tsubetsu's tourism board, "Welcome to Winter in Tsubetsu!"(いらっしゃい津別!冬(津別町観光PRビデオ)), captures the beauty of the wild winter wonderland at its best. Tsubetsu is adjacent to Akan Mashu National Park located in the east inland of Hokkaido prefecture. Tsubetsu Outlook is a popular viewpoint overlooking Kussharo Lake during the summer months, but the road leading to the outlook is closed in winter. However, there are some unique attractions in Tsubetsu during the winter. Displayed in the video is a fantastic snow-covered world of minus 20 degree weather with frost-covered trees and wild animals - The harsh beauty of the Wild North. How to Enjoy Tsubetsu's Magnificent Winter Wonderland Source :YouTube screenshot Tsubetsu is an hour drive from Memanbetsu Airport in Abashiri, and the city has no local train. About 80% of its total municipal area is covered by forest, surrounding tourists with the vast landscape as soon as they arrive. You may be wondering if there's anything to see there other than the silvery white plains during the bitter winter, but that same landscape is what makes the visit so worth your time! The trees in the forest are covered with ice, and when the weather is nice they sparkle, creating a fantastic scene of glittering lights. Popular winter activities in Tsubetsu include ice skating at the Tsubetsu Elementary School grounds or smelt fishing at Chimikeppu Lake. You can see smelt fishing at 1:30 in the video. Catching and cooking your very own smelt is a great way to enjoy the cold weather. The subtitle that appears at 1:42 says how "The mountain has become an amusement park," and that's exactly what we see! This amusement park offers a wide range of enjoyable experiences, such as eating fresh snow with condensed milk poured on it. Dining in Tsubetsu Source :YouTube screenshot After spending some time in the magnificent snowscape, viewers are taken to Michi no Eki Aioi (Roadside Station Aioi) that sells healthy snacks using local vegetables. This can be seen at 2:02 in the video. We recommend Kumayaki; it's a snack you can't find anywhere else. Kumayaki is a type of Japanese confection with bear-shaped patties (Kuma means bear in Japanese) and a sweet red bean filling using local flour and locally grown adzuki beans. There are four types of bear-shaped dorayaki (similar to Kumayaki) made of Hokkaido wheat and azuki beans, which are popular in Japan. Local gourmet delicacies such as Tsubetsu Wagyu steak, a brand of beef from Tsubetsu, Hokkaido, which is said to be a rare Japanese wagyu beef, and extra-large kakiage soba noodles made with local vegetables are also worth trying. And there is of course the renowned local dish of Hokkaido, Genghis Khan (a Japanese BBQ mutton dish), which is served at some restaurants in Tsubetsu. Tourist Information for Tsubetsu Source :YouTube screenshot Lamp no Yado Mori Tsubetsu Hotel is a hotel that features an outdoor hot spring bath where you can enjoy a beautiful view of the snow. In summer, tourists come from all over Japan to tour the spectacular sea of clouds from Tsubetsu Pass to Lake Kussharo. "Non-no no Mori Nature Center" is a rare park in Japan that has been scientifically recognized as a "forest therapy base" for its healing properties. The forest therapy guided tour or a walk on the hiking trail through the snow-covered forest will help you get reacquainted with nature. Summary of Tsubetsu, Hokkaido The natural beauty of Tsubetsu instills wanderlust in those who see it. You get a sense that even in this harsh winter wonderland you can enjoy a fantastic experience in the great outdoors. The harshness is exactly what makes it so beautiful. Many festivals and events are lined up in Tsubetsu all throughout the year, such as the ceremony to open the Tsubetsu pass, the "Primrose Festival," "Tsubetsu Summer Festival," the "Tsubetsu Tanabata Festival" in July, the "Bon Dance Festival" in mid-August, and the "Tsubetsu Local Festival." We recommended visiting Tsubetsu to see the events. The detailed information of events and festivals is published on the city's official website. The specialties of Tsubetsu include the traditional wooden crafts and Japanese black beef "Ryu-sui Gyu," which make great souvenirs. I bet this video already has you packing your bags, doesn't it? 【Official Website】Tsubetsu Tourism Association http://www.tsubetsu.net/english/index.html -
Video article 3:24
Onomichi, Hiroshima Prefecture Is a Port City With Breathtaking Ocean and Mountain Views! Here's a Roundup of the Must-See Sights in a City of History and Culture With a Distinct Japanese Feel!
Local PR Travel- 596 plays
- YouTube
Sightseeing in Onomichi City, Hiroshima! This article introduces a video called "Japan Heritage Onomichi City" that summarizes sightseeing information about Onomichi City, and Hiroshima Prefecture. In this three-and-a-half-minute video, artist Naoki Honjo walks around the attractive tourist destinations and scenic locations in Onomichi City, Hiroshima Prefecture, a Japanese heritage site known as the "Southern City," sandwiched between the three mountains of Onomichi and the Onomichi Channel. Enjoy the rich scenery of the Onomichi area! Visit Historical Temples in Onomichi City, Hiroshima Prefecture! Photo:Friends visiting a shrine There are many temples in Onomichi City, Hiroshima Prefecture, Chugoku Region, where you can feel the Japanese atmosphere. The historic Jodoji Hondo and Tahoto, the Saikokuji Niomon, the Shakokuji Kondo and the three-storied pagoda, introduced at 0:52, are absolutely amazing. Don't miss the statues of Joshoji, Saigoji Hondo, and Amidanyorai at Senkoji Temple, and the silk-colored Fugen Enmei statue at Jikoji Temple. If you want to enjoy the beautiful scenery of Onomichi City, take the Senkojiyama Ropeway to the Senkoji Park Observation Deck. From here, you can enjoy the scenic beauty of Onomichi City, the Nishi Seto Expressway, with its mild climate, and the distant Innoshima and Ikuchi Islands. Recommended Spots in Onomichi City, Hiroshima! Photo:Onomichi landscape If you're staying in Onomichi City, Hiroshima Prefecture, we recommend Nishiyama Honkan, a retro hotel introduced at 1:36 in the video. Check out the beautiful views of Miharashi-tei, the charming gardens of the former Fukui House, and the Soraiken Garden. Along the slopes of Onomichi, there are many cafes where you can enjoy local gourmet. From 2:08 in the video, cultural buildings such as the Former Onomichi Bank Head Office, and the Former Onomichi Chamber of Commerce are also introduced. Onomichi City, Hiroshima Prefecture is known as a port town and has a long history of travelers. If you cross Innoshima Bridge from Mukojimacho in Onomichi, you can go to Innoshima, a popular tourist spot floating in Setouchi. Check out sightseeing events in Onomichi City, Hiroshima! Photo:Onomichi Fireworks Festival There are various events around the city of Onomichi, Hiroshima Prefecture, where the residents are united and excited. In particular, be sure to watch the Yoshiwa Taiko Dance with a long history, the Betcher Festival, the Sumiyoshi Festival, the Onomichi Light Festival, the Onomichi Minato Festival, the Onomichi Gion Festival, the Innoshima Suigun Festival, the Onomichi Sumiyoshi Fireworks Festival, and the Setodacho Summer Festival. They are all very thrilling to watch. For more information about Onomichi's festivals, events, and history, visit the Onomichi History Museum and Art Museum. Summary of Onomichi City, Hiroshima Prefecture If you walk along the sightseeing route in Onomichi City, Hiroshima Prefecture, you'll be able to take some great Instagram photos. There are many maze-like slopes in the city of Onomichi City, Hiroshima Prefecture, and it is famous for the many cats living in the city, Innoshima and Ikuchijima. It is also a popular Japanese film and serial drama shooting location, so we recommend going to a filming location! In Onomichi City, Hiroshima Prefecture, you can enjoy cycling, Onomichi Hondori Shopping Street, Kaigan Dori, Onomichi Ihatov, Maneki Neko Art Museum, The Narrow Cat Path, the Fukuishi Cat, Onomichi City Art Museum, and Setouchi Shimanami Kaido. Also there's delicious food in the area, such as the local Onomichi ramen, "sweets using citrus fruits," "Hirayama Ikuo Museum," "Kosanji and Kosanji museum." Visit famous and unexpected sightseeing spots and enjoy the charm of Onomichi, Hiroshima Prefecture. Be sure to check out the video of Onomichi-shi, Hiroshima to see everything it has to offer! 【Official Website】Onomichi City, Hiroshima Prefecture hall homepage https://www.city.onomichi.hiroshima.jp/site/onomichicity/ 【Tripadvisor】Onomichi City https://www.tripadvisor.com/Tourism-g651649-Onomichi_Hiroshima_Prefecture_Chugoku-Vacations.html -
Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
Food & Drink- 298 plays
- YouTube
Mitten Crab Fishing and Mitten Crab Kakemeshi! The video(岡山・和気町に伝わるモクズガニ漁に密着「ズガニのかけ飯」の味は) closely covers Keiji Mandai from the Yoshiikawa Southern Fishery Cooperative, who runs a mitten crab fishing business in Wake, Okayama in Japan's Chugoku. The title of the video roughly translates to “Japanese mitten crab fishing In Wake, Okayama. Mitten crab fisheries and a taste of Kakemeshi." Kenji Mandai is a veteran fisherman with 70 years of experience. Mitten crab is called "Zugani" by the local people and it is used in the local special dish “Zugani Kakemeshi.” Please watch the video to see some of the characteristics of mitten crab fishing, or to check the recipe for Zugani Kakemeshi. Mitten Crab Fishing Photo:Mitten crab Mitten crabs are found in the river and the local people call it “Zugani.” The mitten crab is part of the crustacean species. Its carapace is 7-8 cm, and it weighs around 180g. The fishing process is actually quite easy as well. Being nocturnal, mitten crabs usually stand still in between rocks. Knowing this, fisherman put net traps into the river and the mitten crabs have a tendency to just walk inside them. That's it! If you want to see this in action, take a look at the video starting from 0:16. Mitten crab fishing peaks in the fall since the crabs travel down the river to breed. They're packed with meat during this time of the year so it's definitely the best season to try them. If the crabs legs crabs are yellow, that means it's a lunker! Unfortunately, because their size is relatively small and it takes time and effort to cook, there are fewer and fewer people eating mitten crabs nowadays . As a result, not many fishermen are involved in mitten crab fishing, and the tradition has been on a steady decline. What Is Mitten Crab Kakemeshi? Recipes and Popular Ways to Cook Mitten Crab Source :YouTube screenshot Mitten crab kakemeshi is loved by the local people in Wake, Okayama and a feast is held during the rice harvesting season in the fall. After cooking vegetables in a pot, chop up the mitten crabs (including the shells), and strain the crabs using a strainer. In order to get the best tasting crab, it is best to spend time chopping up the crab as finely as possible. The shell of the crabs used to be the main source of protein for the people of Wake. After seasoning the soup with soy sauce, the standard way to enjoy this meal is to put it over rice. Mitten crab kakemeshi has a very rich taste, and you can taste every ingredient. For a more in-depth explanation on how to prepare mitten crab, take a look at 3:16 for the recipe on how to make mitten crab kakemeshi. There are several other recipes using mitten crabs, such as Takikomi gohan (this involves cooking the crab with other ingredients inside of a rice cooker with rice), Tsugani soup, steamed crabs, miso soup, and crab pasta. Mitten crab is a perfect ingredient for both Japanese and western dishes. Also shown in the video at 5:58, the local people cut a steamed crab in half and eat it straight. A Summary of the Mitten Crab Fishing and Mitten Crab Kakemeshi Introduction Photo:Mitten crab Mitten crabs taste the best, and are beefiest in Autumn, and although it has a strong smell, if cooked properly it can become a delicious meal. If you are planning to visit Japan, we recommend trying different kinds of Japanese food to feel the culture of Japan. If this article has got you interested in trying some crab dishes after watching the mitten crab fishing video, there's no better place to get your fill than Wake, Okayama. Although mitten crab fishing has been on the decline, mitten crab is a taste that deserves to be passed down for generations. -
Video article 2:23
Selling "Shichimi-Togarashi" to a Lively Rhythm! This Performance Is Part of the Ancient Japanese Tradition "Kojo" Seen in Kabuki!
Shopping Traditional Culture Food & Drink- 586 plays
- YouTube
Introducing a Lively Shichimi-Togarashi Vendor This video introduces a vendor selling a spice called "Shichimi Tougarashi" (七味唐がらし, a 7 flavored peppercorn blend), in Asakuksa, Tokyo. In this video, you can hear the sales pitch speeches of the peppercorn vendor at a booth during a festival. His light-hearted sales pitch while mixing the seven-flavored spice is sure to have both your eyes and mouth watering! Watch and Listen to the "Shichimi-Togarashi" Vendor! Source :YouTube screenshot As shown in the video, you can watch the performance of the salesman at his food stall repeating his sales pitch while blending and selling his spices. The 7 different spices are layered side by side like a rainbow and blended beautifully- a process that gathers quite an audience. In the video, the male artisan repeats his sales pitch while blending the shichimi-togarashi, and the woman standing next to him swiftly wraps the merchandise to hand to the customers. Many tourists gather around the stall to catch a glimpse of the artisan’s amazing performance. In Japan, this type of sales pitch/vendor performance dates back to long ago. Summary of the Togarashi Salesman Did you enjoy the enchanting voice of the spice salesman? Shichimi-togarashi is an attractive addition to various Japanese dishes such as ochazuke (rice soaked with green tea, dashi, or hot water), eggs over rice, and tsukudani (seafood, meat or seaweed simmered in soy sauce and sugar). In addition to shichimi-togarashi being an everyday seasoning, it also makes for a great souvenir. If you haven't tried it before, be sure to pick up some shichimi-togarashi the next time you have the chance! If you watch this video after purchasing the product online, listening to the sales pitches might make you feel as if you bought it at an actual festival stall!