Introducing the Sakamoto Ryoma Exhibition! In this article we introduce the video "Sakamoto Ryoma assassination recreation = 70 artifacts open to the public for the first time, including letters and the gun of Hitokiri Izou!（暗殺の様子再現、坂本龍馬展＝初公開の手紙など７０点披露、人斬り以蔵の拳銃も）" created by Jiji Press Ltd. (時事通信トレンドニュース). This video contains footage of the exhibition "From the Tosa Domain! Sakamoto Ryoma Exhibition" which was held in Meguro city, Tokyo in 2017. Bakumatsu fans can enjoy looking at a variety of Sakamoto Ryoma's items such as his favorite sword and letters. Who is Sakamoto Ryoma? Source :YouTube screenshot Sakamoto Ryoma was a samurai of the Tosa Clan active towards the end of the Edo Shogunate (1853-1869). He was born January 3rd, 1836, and his real name was Sakamoto Naonari. After leaving the Tosa clan, he became a Shishi, and formed a teacher-student relationship with Katsu Kaishu, eventually forming the Kameyama Company, later called “Kaientai.” A few famous examples of Sakamoto Ryoma's life include the Teradaya Incident, where he narrowly escaped death, and his role in uniting the Satsuma and Choshu domains, referred to as the Satcho Alliance. His life has been portrayed in a variety of TV dramas such as the popular "Ryomaden." "Jin" is another popular historical drama based on Japan's Bakumatsu period, and Sakamoto Ryoma plays a major role throughout the story. More About the Exhibition "From the Tosa Domain! Sakamoto Ryoma Exhibition" Source :YouTube screenshot The exhibition featured in this video was held in Tokyo, as the Sakamoto Ryoma Memorial Museum (坂本龍馬記念館, sakamotoryouma kinenkan) was undergoing reconstruction at the time in 2017. Articles such as Sakamoto Ryoma's wakizashi (short sword), and a letter addressed to Shojiro Goto of the Tosa Domain, were on exhibition at the Hyakudankaidan hotel, which is listed as a Tangible Cultural Asset of Tokyo. You can also see the obi worn by Sakamoto Ryoma's older sister and the gun used by Hitokiri Izou (real name Izou Okada). Other popular exhibits include Sakamoto Ryoma's glass collodion photograph, the letter "nebutonotegami," a letter addressed to his older sister, a chart of the Battle of Shimonoseki, the Satcho Alliance endorsement, and a chronological table of events. You can see these exhibits in the video from 0:14. You Can Also See the Recreation of the Assassination of Sakamoto Ryoma in This Video! From 2:47 in the video, we're shown "Saraba, Ryoma," where we can learn more about the details surrounding the assassination of Sakamoto Ryoma. The Hokushin Itto-Ryu Genbu Dojo, that carries on the Hokushin Itto-Ryu style that Sakamoto Ryoma mastered, helped direct the powerful assassination scene. You can experience the assassination of Sakamoto Ryoma, Nakaoka Shintaro and Tokichi Yamada, by the Kyoto Mimawarigumi in silhouette and sound. Sakamoto Ryoma Introductory Video Summary Source :YouTube screenshot We hope you enjoyed learning more about the famous samurai Sakamoto Ryoma. You can currently see the artifacts featured in this video at the Sakamoto Ryoma Memorial Museum in Kochi prefecture. The Bakumatsu period was one of the most dramatic time periods in Japanese history! Be sure to watch the video in detail to learn more about the fascinating samurai Sakamoto Ryoma! 【Official Website】Sakamoto Ryoma Memorial Museum https://ryoma-kinenkan.jp/country/en/ 【Tripadvisor】Sakamoto Ryoma Memorial Museum, Kochi Prefecture https://www.tripadvisor.com/Attraction_Review-g298234-d1818581-Reviews-The_Sakamoto_Ryoma_Memorial_Museum-Kochi_Kochi_Prefecture_Shikoku.html

Video introduction of the annual New Year's "First Tuna Auction" at the Tokyo Central Wholesale Market Toyosu Market in Koto-ku, Tokyo. This video, titled "Reiwa｜New Year's Tuna Auction｜and the Winner Is..." (令和初　マグロ初競り　落札したのは・・・), is a video that recorded the first tuna auction of the New Year in the first year of Reiwa (Japan's newest era). The annual New Year's Tuna Auction is held at Toyosu Market in the Tokyo Central Wholesale Market in Koto ward, Tokyo It was President Kiyoshi Kimura, shown at 0:47 in the video, that won the tuna for 193.2 million yen (~$1.8m USD); the second highest price in the history of the auction. In this article, we introduce the New Year's tuna auction and the president of Sushi Zanmai who won the expensive fish. The New Year's Tuna Auction: What Kind of Event Is It? Source :YouTube screenshot The New Year's Tuna Auction, in which Oma tuna is auctioned off at a high price unique to New Year, is an annual event that many fishermen participate in to celebrate the new year. The first auction for the 2020 tuna, shown in this video, began just after 5 a.m. on Jan. 5, and the Toyosu Market was filled with loud and energetic shouting. You can watch the auction starting at 0:04. The first tuna auctioned each year is called "Ichiban Tuna" (lit. "the first tuna"). The fish chosen is selected based on size, freshness, shape and taste. Every year at the New Year's Tuna Auction, the magnificent "Ichiban Tuna" is auctioned off at a so-called "celebratory price." Not only industry insiders, but now even the general public is paying attention to see how much the first auction for bluefin tuna, known as the "diamond of the sea" or "black diamond," will go for. The President of Sushizanmai Source :YouTube screenshot At the first tuna auction in 2020, Kiyoshi Kimura, president of Kiyomura, a sushi zanmai restaurant, won the bid for a 276-kilogram bluefin tuna from Oma, Aomori Prefecture. At 193.2 million yen (700,000 yen per kilogram), it was the second most expensive tuna sold at the auction. It is said that roughly 10,000 pieces of sushi can be made from this tuna. The highest ever tuna auction was recorded at 333.6 million yen, which was awarded by President Kiyoshi Kimura of Sushizanmai last year. Speaking of the president, Kiyoshi Kimura, is famous for posing with both hands spread out while shouting "Sushizanmai!!" Mr. Kimura, president of Sushi Zanmai, is also called "The Tuna Shogun" or "The Don of the Tuna Industry" by officials. Summary of the New Year's Tuna Auction Photo：Tuna This time, we introduced the New Year's Tuna Auction. In recent years, it has become standard practice for the president of Sushi Zanmai to make the winning bid for the first tuna of the auction, but the amount of the winning bid has drawn attention from all over Japan. As for the fishermen's share of the winning bid, 1.5% of the money will go to the Aomori Prefectural Fisheries Federation, 4% to the Oma Fishing Cooperative, and 5.5% to the consignees, with 89% going to the fishermen who caught the fish. At 1:14 in the video, the first delicious tuna sushi of Sushizanmai is also introduced; be sure to check it out! 【Official Website】Sushizanmai sushi in Tokyo https://honyaku.j-server.com/LUCSUSHIZA/ns/tl.cgi/https://www.kiyomura.co.jp/?SLANG=ja&TLANG=en&XMODE=0&XJSID=0

Night view video introduction of Sensoji Temple in Taito Ward, Tokyo This video, titled "Asakusa Sensoji Temple at Night" (浅草雷門 昼間とは別世界 浅草寺の夜景 - Asakusa Sensoji Temple at Night), was created by "AQUA Geo Graphic." The video shows scenes of Sensoji Temple at night. Sensoji Temple is located in Tokyo's Taito Ward (台東区, taito-ku). Every day from sunset to around 11:00 in the evening, the Kaminarimon Gate (雷門, kaminarimon), Nakamise Shopping Street (仲見世, nakamise), and the main hall of Sensoji Temple are lit up beautifully. Even at night, visitors are allowed to worship at the brilliant red Kaminarimon Gate and the temple itself. Many people pop in to visit after checking in at a hotel, or while waiting for the bullet train. Nighttime Events at Sensoji Temple Photo：Nakamise Street at night, Tokyo Sensoji Temple is hosting a light-up event to commemorate the 400th anniversary of the Edo Period, aiming to promote the image of Asakusa as an international city under the slogan "Asakusa - Shining in the 21st Century" (輝く21世紀の浅草). The main hall, Hozomon Gate, and the five-storied pagoda of Sensoji Temple are lit up, creating a mystical, breathtaking night view. As seen from 2:13 in the video, on Nakamise Shopping Street, there are also painted shutter murals known as "asakusa emaki (浅草絵巻)" painted on the gates to the shops. The night view of Sensoji Temple, with Tokyo Skytree soaring into the sky opposite Nakamise Shopping Street, coupled with beautiful weeping cherry blossoms, is great for taking Instagram photos, so be sure to bring along your camera when exploring the area. More About Sensoji Temple Photo：Sensoji Temple Kaminaramon, Asakusa, Tokyo Sensoji Temple is known for being the oldest temple in Tokyo, on top of having huge numbers of visitors (ranked within the top 10 temples in all of Japan). The temple belongs to the Sho-Kannon Sect and is dedicated to Kannon Bosatsu (the Bodhisattva of compassion), with a statue of the deity enshrined within Kannon Hall. Sensoji Temple is the only temple in Tokyo to be part of the "Bando Sanjusankasho" (The Bando 33 Kannon Pilgrimage) (#13), a series of 33 Buddhist temples in Eastern Japan sacred to Goddess Kannon. Additionally, Sensoji Temple is also the only Temple in Tokyo to be part of the "Sites of Edo Sacred to Kannon Bosatsu" (江戸三十三箇所観音霊場の札所) (#1). Sensoji Temple's omikuji are known to contain many bad luck fortunes, but why not test your luck?! We also recommend purchasing an omamori, a protective charm. Summary of Sensoji Temple at Night Photo：Sensoji Temple, Asakusa, Tokyo As you can see, Sensoji Temple is a must-visit spot not only during the day, but also at night! As times vary by season, be sure to check out times for the light-up event before visiting. There are also many restaurants near Sensoji that serve delicious food! Kamiya Bar (神谷バー), Asakusa ROX (浅草ROXまつり湯), and Hoppy Street (ホッピー通り), are a few popular spots. In the video, you can also see Tokyo Skytree, another popular tourist attraction in Tokyo. The beauty of the crossover between "new" and "old" in Tokyo is one of the highlights of the video! ◆Sensoji Temple｜Facility Overview◆ 【Address】2-3-1 Asakusa, Taito Ward, Tokyo 【Access】A 5-minutes walk from Asakusa Station off Toei Asakusa Subway Line' Tobu Skytree Line, Tokyo Metro Ginza Line, and Tsukuba Express. 【Hours】Open 24 hours (The Main Hall is open from 6:00 - 17:00) 【Parking】None 【Telephone】03-3842-0181 【Official Website】Sho-Kannon Sect Asakusa Kannon Sensoji Temple Official Site https://www.senso-ji.jp/english/ 【Tripadvisor】Sensoji Temple https://www.tripadvisor.com/Attraction_Review-g14134311-d320447-Reviews-Senso_ji_Temple-Asakusa_Taito_Tokyo_Tokyo_Prefecture_Kanto.html

Q Plaza Ikebukuro - A 14-Story Shopping Complex in Ikebukuro This is a news video released by "TOKYO MX" that reports on the opening of Q Plaza Ikebukuro on July 19, 2019, and the redevelopment of Ikebukuro, which aims to become a "movie and theater town" by 2020. The video is titled "New Facility [Q Plaza Ikebukuro] Opened on July 19th｜Redevelopment of Ikebukuro." Q Plaza Ikebukuro is a new landmark complex and commercial building with a movie theater with 12 screens, one of the largest in the Tokyo metropolitan area, and 16 shops, including restaurants, bakery-cafes and sundry stores. In this article, we'll introduce the movie theater and tenant information for Q Plaza Ikebukuro. Be sure to follow along with the video! The video will cover the huge screen with high quality displays and the 4DX, Japan's first screening system. Let's check it out! Q Plaza Ikebukuro Source :YouTube screenshot As shown from 1:38 in the video, Q Plaza Ikebukuro is home to Grand Cinema Sunshine, a cinema with 12 screens, the most in the metropolitan area, on the 4th to 12th floors. The 18-meter-tall, super-massive screens displaying high-resolution 4K images are the highlight of the theater. At 1:55 in the video, you can see footage of the facility still under construction in December 2018, before it was opened. Another highlight that can be seen at 2:48 of the video is the 4DX, which features a 270-degree multi-image, with wind, water spray and scents, as well as seats that move in unison with the video. These features allow for the ultimate viewing experience. The 16 Stores at Q Plaza Ikebukuro Source :YouTube screenshot Q Plaza Ikebukuro has 16 shops inside the building. AWESOME STORE, which can be seen from 0:36 in the video, is a simple and natural-themed general merchandise store with a New York City-style interior and is lined with original pop art goods. At the EDW bakery cafe, you can try "One Hundred," the world's first bread with a fluffy texture of 100 parts water to 100 parts flour. Sushi, yakiniku, Sorubin Cafe Shenzhen, Capcom Cafe, Turley's, Burger King, Espresso D Works (EDW) and other restaurants are also available at Q Plaza Ikebukuro, so be sure to stop if you're looking to grab a bite to eat. There's also batting cages! Basic Information on Q Plaza Ikebukuro Q Plaza Ikebukuro is conveniently located just a 4 minute walk from Ikebukuro Station on the Tokyo Metro and JR Yamanote Lines. There is also a parking lot so you can visit by car. Opening hours vary by store, so please check the official website for more information. Summary of Q Plaza Ikebukuro Photo：Hareza Ikebukuro In this article, we went over the press briefing two days before the opening of Q Plaza Ikebukuro, shown in the video. Be sure to check out the video to see the largest cinema complex in Tokyo and a variety of store information. Ikebukuro is undergoing redevelopment to become a cultural city. Hareza Ikebukuro will open in July 2020, and four parks will be redeveloped as cultural hubs. Keep your eyes peeled to see what pops up next in Ikebukuro! ◆Q Plaza Ikebukuro Facility Overview◆ 【Address】1 Chome-30-3 Higashiikebukuro, Toshima City, Tokyo 170-0013 【Access】A 4-minute walk from Ikebukuro Station on the Tokyo Metro and JR Yamanote Lines 【Hours】Vary by store 【Closures】Vary by store 【Parking】Available 【Telephone No】03-6915-2722 【Official Website】Hareza Ikebukuro https://hareza-ikebukuro.com.e.aik.hp.transer.com/

Introduction of "GINZA SIX" opening video in Chuo-ku, Tokyo This news video is titled "[GINZA SIX] Opening｜2,500 People Lined Up!" Produced by "TOKYO MIX," it shows the new spot "GINZA SIX" in Ginza, Tokyo at its opening on April 20, 2017. GINZA SIX is a commercial facility with a site area of approximately 9,080 square meters that incorporates the former site of the Matsuzakaya Ginza store in Ginza, Chuo-Ward (中央区, Chuo-Ku), Tokyo, and the surrounding area. On the opening day, 2,500 people lined up before the store opened, making it an exciting event You can see people waiting in like at 0:25 in the video. In this article, we'll introduce the facilities of GINZA SIX, as well as transportation access to the facility. Be sure to follow along with the video to see the store interior! What is GINZA SIX? Photo：GINZA SIX GINZA SIX is the largest commercial facility in Ginza, with 13 floors above ground and 6 floors below, at approximately 150,000 square meters. It opened in April 2017. There are 241 stores inside of the facility, including overseas luxury brand shops, 12 of which are the first of their kind in Japan. In addition to fashion brands, there is also a full range of gourmet restaurants. At 1:40 in the video, you can see Ginza Grand Premium Food Hall "Ginza Daishokudo," a premium food court on the 6th floor where you can enjoy luxurious meals from all over Japan. At the Ginza Daishokudo, you can eat cuisine from all over Japan, including sushi, steak, eel and teppan-yaki, to your hearts content. In the video, you can see customers enjoying lunch and afternoon tea at the restaurants. Source :YouTube screenshot GINZA SIX also serves as a tourist hub, with the Tourist Service Center being established for foreign tourists. In addition to providing tourist information in multiple languages, the center also offers currency exchange and temporary baggage storage. This can be seen in the video at 2:29. Enjoy this site for gift shopping or purchasing Japanese souvenirs to commemorate your trip. In addition, a Noh theatre featuring the largest Noh school, Kanze-Ryu (Kanze School), is located on the third basement floor of GINZA SIX, and is dedicated to the promotion of traditional Japanese culture. One of the features of GINZA SIX is the works of art by famous artists on display throughout the building. At the time of opening, an artwork by Yayoi Kusama adorned the central atrium. You can see the artworks of famous artists at 2:58 in the video. In addition, the rooftop garden (the largest in Ginza), the Tsutaya bookstore, and the Starbucks on the 6th floor are also popular places at GINZA SIX. There flagship stores of popular fashion brands, a variety of restaurants, a beauty floor with a variety of cosmetic brands, and food shops with cafes and sweets. Summary of GINZA SIX Source :YouTube screenshot Access to GINZA SIX is a 2-minute walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line. It is also a 10-minute walk from Yurakucho Station on the Tokyo Metro Yurakucho Line, JR Yamanote Line, and Keihin-Tohoku Line. There is a parking lot and discounts are available based on your in-store purchases. Shops and cafes are open from 10:30 to 20:30 and restaurants are open from 11:00 to 23:00. Visit GINZA SIX, and experience a new hub of commerce and tourism! ◆GINZA SIX Facility Information◆ 【Address】10-1, Ginza 6-Chome, Chuo-Ward, Tokyo 104-0061 【Access】A 2-minute walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line. It is also a 10-minute walk from Yurakucho Station on the Tokyo Metro Yurakucho Line, JR Yamanote Line, and Keihin-Tohoku Line. 【Hours】10:30-20:30 for shops and cafes, and 11:00-23:00 for restaurants 【Closures】Open all year round 【Parking】Available (Discounts based on in-store purchases) 【Tel】+81 3-6891-3390 【Official Website】GINZA SIX | GSIX https://ginza6.tokyo.e.abf.hp.transer.com/ 【Tripadvisor】GINZA SIX https://www.tripadvisor.com/Attraction_Review-g14129573-d12350067-Reviews-Ginza_Six-Ginza_Chuo_Tokyo_Tokyo_Prefecture_Kanto.html

Akamutsu Cuisine "Ryu-Rin" Video Introduction at Ryu-Gin, Minato-ku, Tokyo This video, titled "Nihonryori RyuGin 2012" (日本料理 龍吟 龍鱗2012), introduces the amazing cuisine of Nihonryori RyuGin, a Japanese restaurant in Roppongi (*"NihonRyori" (日本料理), means "Japanese Cuisine" in Japanese*). The video was produced by Tokyo Gastronomy. Chef Seiji Yamamoto of RyuGin, a Japanese restaurant in Roppongi, presents his artistic fish dish, Ryurin, at the World Culinary Summit in Spain. Check out the masterful cuisine prepared in the video! Preparing the Delectable Seaperch Source :YouTube screenshot RyuGin's Chef Seiji Yamamoto uses blackthroat seaperch, which is fatty and juicy, with even its bones and scales being edible. Blackthroat seaperch, called "akamutsu" (赤むつ) in Japanese, is also called "nodoguro" (のどぐろ, lit. black throat) in Japanese, due to its black mouth, and is the finest seafood available from the Sea of Japan. Bringing out the flavor of the ingredients with simple cooking methods, such as frying and grilling, shows the artisanal techniques of Japanese cuisine. Chef Yamamoto has analyzed the traditional Japanese method of cooking dried fish over open flame and has incorporated umami by drying and maturing ingredients to create the pinnacle of Japanese cuisine. At 0:26 in the video, you can see the fish being neatly scaled, and at 0:58, filleted with the utmost precision. After the fish is dried, it's fried in oil. This can be seen at 12:47 in the video, and the finished product is shown at 14:50. Learn How to Make This Delicious Traditional Dish Source :YouTube screenshot Japan is home to numerous Japanese restaurants and fine dining establishments. You can also find delicious Japanese cuisine, historic ryokan, ryotei, and restaurants in every corner of the country. Restaurants serving Japanese cuisine use carefully selected local ingredients and pay close attention to details, from the preparation process to cooking methods. At some Japanese restaurants, you can observe the chef's knife work up close. If you're visiting Japan from abroad, we highly recommend dining at a Japanese restaurant and enjoying traditional Japanese food culture. Summary of Japan's Finest Cuisine Source :YouTube screenshot In this article, we introduced you to the artisanal skills of chef Seiji Yamamoto at the Japanese restaurant RyuGin, who made the beautiful dish Ryurin using blackthroat seaperch. You can enjoy artistic masterpieces like the one shown in the video at the many fine dining restaurants in Japan. When you go to a Japanese restaurant be sure to go over the menu and find what's right for you. You're sure to enjoy a great meal with lots of delicious local ingredients! ◆RyuGin｜General Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station via the Tokyo Metro Chiyoda Line, Hibiya Line and Toei Subway Mita Line 【Hours】17:30 - 23:00 【Closures】Irregular 【Telephone】03-6630-0007 【Official Website】Nihonryori RyuGin｜日本料理 龍吟 http://www.nihonryori-ryugin.com/ 【Yelp】RyuGin｜龍吟 https://www.yelp.com/biz/%E9%BE%8D%E5%90%9F-%E6%B8%AF%E5%8C%BA

Niijima, Izu Islands, Niijima Village, Tokyo - Video Introduction The video “Niijima - The other Side of Tokyo : 80 Days Travel” created by “TokyoStreetView - Japan The Beautiful,” is a promotional video that introduces the beautiful "Niijima," in the Izu islands. Many people might not have heard the “Niijima” before. Although Niijima is part of Tokyo, it has a warm climate all year round. The beaches are reminiscent of one's you'd find in Hawaii. There are so many things to see in Niijima, so sit back, relax, and enjoy the views. This article will talk about some scenic locations on Niijima, full of nature, and great for taking Instagram photos. The video is only 2 minutes long, but there's no shortage of things to see. Popular Tourist Spots in Niijima Photo：Aerial view of Niijima Niijima, in the Izu islands, is located south of Japan's main island, Honshu. Niijima village is actually part of Tokyo. Unlike the big city Tokyo, Niijima is an island overflowing with nature, beautiful beaches, and ocean. Niijima attracts a lot of tourists, and it is also a popular surf spot, with the world championships occasionally being held there. Check out the video from 0:11 to see how beautiful Niijima's ocean is. You can also visit the historical temples and enjoy swimming in the ocean. You'll have no regrets after your visit to Niijima. Niijima can be accessed by either ferry or plane. If you would like to spend some quality time on the ferry, we recommend taking the ferry from either Tokyo Takeshiba Pier, or the one from Shimoda Port in Shimoda, Shizuoka. If you would like to save travel time however, we recommend you fly from Tokyo Chofu Airport. By high speed jet ferry, it takes about 2 hours and 20 minutes. Large passenger ships take about 10 hours and 35 minutes. From Shimoda Port, it will take 2 hours and 40 minutes. The flight time from Chofu Airport is just 35 minutes. Niijima tours are available with different plans. If you're looking to spend a couple nights in Niijima, be sure to check the tour packages to see which package fits your plan. Sightseeing Spots at Niijima Photo：Habushiura Beach There are so many different tourist spots around Niijima: beautiful scenic ocean views, relaxing hot springs, and an observatory where you can see a panoramic view of Niijima. If you would like to enjoy the beaches, we recommend “Mamashita Beach,” “Habushiura Beach,” “Honsonmae Beach,” “Kurone Beach,” “Wada Beach,” and “Wakagomaehama Beach.” If you want to relax in the hot springs, we recommend “Yunohama Hot Springs,” or “Mamashita Hot Springs.” For scenic views, try visiting “Ishiyama Observatory,” and “Fujimitoge Observatory.” Fujimitoge Observatory offers an all inclusive view of the ocean, mountain, and the city. At Ishiyama Observatory, you can look over Shikinejima and other islands. Besides these popular tourist spots, there's Daisan Oji Shrine and Miyahara Sakagura where you can experience Japanese culture. There are also popular activities such as “Dolphin spotting.” From 0:08 in the video, you will see many different places and activities you can enjoy in Niijima. Be sure not to miss out on all it has to offer! When you visit Niijima, don't forget to try the fresh seafood as well! There are so many restaurants to have lunch and dinner at on Niijima. Popular gourmet food of the Izu islands includes, “Kusaya,” “Shima Sushi,” and Red Squid Yakisoba.” Summary of Izu Islands' Niijima How did you enjoy the video of the beautiful "Niijima," located in the Izu Islands? There are fun events and festivals throughout the year in Niijima, such as the “Niijima Triathlon,” “Niijima Open Water Swimming,” Niijima O-Odori (dancing event),” the “Islanders Festival,” “Niijima Aquathlon,” the “Niijima International Glass Art Festival and the “Jusan Shrine Festival.” You'll be surprised such a beautiful island is only 30 minutes away from the large city Tokyo. It will be an unforgettable trip. 【Official Website】Tokyo Niijima Village. Village Office Website https://www.niijima.com/ 【Official Website】Niijima Tourism Association - Niijima Tourism and Accommodation Information https://niijima-info.jp/

日本で人気のグルメ屋台のラーメン紹介動画について こちらの動画は「ANA Global Channel」が公開した「IS JAPAN COOL? Ramen」です。 日本には美味しい食べ物が色々あります。 グルメを目的に日本全国を渡り歩くのも日本の楽しみ方の一つ。 日本で多くの方に親しまれている料理の一つが屋台のラーメン。 ラーメンは日本の食文化を支えており、全国各地に多くのお店が存在します。 屋台ラーメンの魅力をまとめた動画「IS JAPAN COOL? Ramen」 こちらの動画では「ちゃるめら」の音が鳴り響き、世界中の人達が屋台のラーメンを美味しそうに食べている様子を映し出されています。 屋台のラーメン屋について知りたい、日本でグルメを楽しみたい方は一度動画を視聴してはいかがでしょうか？ 焼豚や玉子等をひとつひとつ丁寧に調理し、一杯のラーメンが出来上がっていく様子は食欲をそそります。 グルメを楽しむ際に知っておきたい！日本のどこで屋台ラーメンを食べられるか こちらの動画をご覧になった方は屋台のラーメンを日本のどこで食べられるのか気になっている方も多いのではないでしょうか？ 有名なのが福岡県の博多。 博多ではラーメンをはじめ、もつ鍋や明太子等、おいしい料理を楽しめます。 日本でグルメを満喫するなら一度訪れることをおすすめします。 東京でもラーメンの屋台が存在するので、観光に訪れた際は一度チェックしてみてはいかがですか。 ラーメンの楽しみ方は屋台以外にもたくさんある 日本全国にラーメン店やインスタントラーメンが存在しており、屋台以外の楽しみ方が充実しているのが特徴的。 ランチ等でラーメンを食べる方も多く、国民食の1つと言えるでしょう。 日本におけるラーメンの歴史は長い 室町時代に中国から伝わった経帯麺等の料理が日本におけるラーメンの歴史の始まりとされています。 今日に至るまで様々なラーメンが日本で誕生しています。 屋台のラーメン紹介まとめ 日本のグルメを楽しむ際は全国各地のラーメンを食べ歩いてみると良いかもしれません。 今回紹介した動画で屋台のラーメンに興味を持つことができた、日本のグルメについてイメージできるのではないでしょうか。

Hachijo-cho, Tokyo, Izu Islands, "Hachijojima" Video Introduction This video, titled "Hachijojima - The Other Side of Tokyo : 80Days Travel," is an introductory video on the scenery of Hachijo-jima (Hachijo Island), an island in the Izu Islands of Tokyo. The video was produced by “TokyoStreetView - Japan The Beautiful.” Most people think of Okinawa when it comes to tropical resorts in Japan, but there's a sightseeing destination in Tokyo where you can enjoy that same tropical resort atmosphere. In this article, we'll introduce Hachijo-jima, a resort near the city, as well as some sight seeing information about the area. The video shows some of the amazing scenery of Hachijo-jima, located in the Izu Islands. Can you believe this place is part of Tokyo? Hachijo-Jima: An Island Rich in Nature, Created by an Active Volcano Photo：Hachijo-jima The Izu Islands are located at the southern end of Tokyo and connected to the Pacific Ocean. They consist of about 100 different islands of all different sizes. Among the Izu islands, Hachijo-jima is especially popular as a sightseeing destination, thanks to its beautiful natural scenery and subtropical climate. Izu Islands' Hachijo-jima is the second largest inhabited island among the "Izu Seven." Hachijo-jima’s Nishiyama, also called “Hachijo Fuji,” is an active volcano but the volcanic activity has settled down since the Edo Period (1603-1868). The beautiful natural scenery that the volcano created is definitely worth checking out. Sightseeing on Hachijo-Jima! Source :YouTube screenshot There are many travelers who visit Hachijo-jima to enjoy swimming, fishing, and diving. At 0:24 in the video, scenes of sea turtles swimming elegantly in the beautifully clear sea are shown. Thanks to that subtropical climate we mentioned earlier, you can enjoy diving year round at Hachijo-jima. If you want to enjoy some marine activities, we recommend checking out the crystal clear waters of Sokodo Beach! The beautiful, natural scenery is popular among travelers for taking Instagram photos. Recommended Sightseeing Locations on Hachijo-Jima Source :YouTube screenshot Hachijo-jima's untouched tropical forests allow you to enjoy walking around sightseeing, while taking in the island's history. After hiking, it's time for a dip at some hidden hot springs! Miharashi no Yu and Ashiyu Kirameki, are two places you can relax and rid yourself of fatigue while taking in the ocean views. The footbath, Ashiyu Kirameki, can be seen at 1:07 in the video. When visiting Hachijo-jima, you've got to try the local specialty "Shima Sushi." The Hachijo Morning Market is held on the third Saturday every month. We recommend matching up your schedule with some of the events on the Island if possible. Summary of Izu Islands' Hachijo-Jima Hachijo-jima can be accessed by ferry or airplane. There is a regular ferry service from Tokyo that makes one round-trip per day, and the journey is approximately 11 hours long. If you use the airplane from Haneda airport to Hachijo-jima airport, you can get to Hachijo-jima in just 45 minutes. Hachijo-jima is a beautiful island where you can enjoy a wonderful time away from the hustle and bustle of the city, in the midst of nature. We hope we've piqued your interest in visiting Hachijo-jima! 【Tripadvisor】Hachijo-jima https://www.tripadvisor.com/Tourism-g1122052-Hachijo_jima_Hachijo_machi_Tokyo_Prefecture_Kanto-Vacations.html

A Single Plate of Sushi at Sushi Saji This video shows a single plate of sushi being made at Sushi Saji. The sight of the chef making one piece of sushi after another with his brilliant knife skills is a sight to behold. Definitely check it out in the video! ◆Sushi Saji Store Information◆ 【Address】3-10-18 Jiyugaoka, Meguro, Tokyo 【Access】470 meters from Jiyugaoka Station 【Avg. Cost】¥1,300+ 【Hours】[Monday・Tuesday・Thursday・Friday] 11:30-14:00 / 17:00-23:00 [Saturdays・Sundays・Holidays] 11:30-14:00 / 17:00-22:30 【Closures】Wednesday, the third Tuesday of every month 【Phone】03-3724-2424 【Official Homepage】Sushi Saji (Japanese) https://www.sushi-saji.jp/ 【TripAdvisor】Sushi Saji https://www.tripadvisor.com/Restaurant_Review-g14134860-d1679233-Reviews-Sushidokorosaji-Jiyugaoka_Meguro_Tokyo_Tokyo_Prefecture_Kanto.html

Haneda Airport" Video Introduction of Haneda Airport, Ota-ku, Tokyo, Connecting Tokyo Metropolis to the World This video, produced by "Tokyo MX" focuses on the uncompromising facilities and services of Haneda Airport which has been named "the World's Cleanest Airport" by the British air transportation rating organization. Haneda Airport was ranked first among almost 550 airports across the world. It's been awarded first place for the 5th time, and 3 years in a row as of 2018. This article describes the airport's uncompromising commitments to the cleanliness alongside the video. The airport cleaning staff's interview reveals their passion to keep a clean establishment, which explains why Haneda Airport has been named the World's Cleanest Airport. There are also interviews with visitors to Japan praising the cleanliness of Haneda Airport as well. About Haneda Airport Photo：Haneda Airport-International Passenger Terminal-View from the Observation Deck Located in Tokyo, Haneda Airport is one of Japan's most popular airports, connecting flights to Tokyo and the rest of the world, and it is used by many travelers. It has been awarded the World's Cleanest Airport title for 3 consecutive years by the British air transportation rating organization. Chubu Centrair Airport (Nagoya, Japan) was ranked second, and then Incheon Airport (South Korea), Taiwan's Taoyuan Airport and Singapore's Changi Airport followed. Every facility in Haneda Airport is kept clean to provide maximum comfort to travelers, as is shown in the video from 1:12. Haneda Airport has seen an increase in foreign passengers in recent years, with the number of passengers nearly tripling between 2012 and 2017. It is being prepared for an increase in passengers expected at the 2020 Tokyo Olympic Games. The cleanliness of the airport reflects the Japanese concept of "hospitality". Haneda Airport features Terminal 1 & 2 exclusively used for domestic flights and International Terminal (Terminal 3). Haneda Airport has three domestic terminals, Haneda Airport Terminal 1 and 2, and Haneda Airport International Terminal, each of which is used respectively by the airlines JAL, ANA and SKY. It has an observation deck where you can enjoy watching planes taking off and landing, as well as restaurants and shops. Haneda Airport can be reached by train from JR Shinagawa or Hamamatsucho stations, or by limousine buses in the Tokyo Metropolitan area. The hotel and parking garage make it very convenient. The Incredible Hospitabitlity of Haneda Airport Photo：Haneda Airport Terminal 2 The airport is kept clean by the cleaning staff who never cut corners. They fully commit themselves - After washing off the stains on the polished floor, they measure the glossiness of the surface with a gloss meter to keep it at a certain level. This can be seen at 1:38. From 3:11, the video captures the toilet cleaning scene using a hand-mirror as not to miss any dirt. The International Terminal Senior Manager speaks about why they keep the airport so clean from 4:17. The efforts are made not only to offer the hospitality, but also for security and safety reasons as well. If the establishment is clean and in order, suspicious objects stand out and can be spotted immediately. Owing to the efforts made by the airport staff, Haneda Airport has become an airport praised by international travelers. The video contains interviews of the cleaning staff as well as of foreign passengers. Summary of Haneda Airport Tokyo MX's video focuses on the commitment of the Haneda Airport staff that has led to it being crowned the World's Cleanest Airport. The cleanliness of Haneda Airport represents Japanese hospitality. If you watch the video, you'll be able to appreciate the fact that the cleaning staff has received rave reviews from foreigners for the great work they do. Haneda Airport Information 【Address】Hanedakuko, Ota City, Tokyo 144-0041, Japan 【Access】15 minutes from Shinagawa Station by way of the Keikyu Airport Line. 20 minutes from Hamamatsucho Station, by way of the Tokyo Monorail. 【Parking】A toll car park 【Telephone No】03-5757-8111 【Official Website】 Haneda Airport Terminal https://tokyo-haneda.com/en/

Introductory Video for Toyota's New "i-Road" In this article we introduce the video "TOYOTA i-ROAD driving around Tokyo!". The i-ROAD is a futuristic compact vehicle developed by the Toyota Motor Corporation that is attracting attention worldwide. The sight of the new age, electric-powered i-ROAD swiftly gliding through the streets of Tokyo is truly fascinating. Please take a look at this new and exciting model in our video! Throughout the video we will introduce you to the special features and sales strategies of the Toyota i-ROAD. More About the Toyota i-Road Source :YouTube screenshot Since being revealed to the public at the Geneva Motor Show in 2013, the electric-powered Toyota i-ROAD has gained huge popularity among car fanatics worldwide. Combining the maneuverability of a bike and comfort of a car, the interior of the compact, two-seater i-ROAD is surprisingly spacious. The Toyota i-ROAD features sides which can be manually opened and closed, making it comfortable to drive even in rainy conditions, however it is not equipped with air conditioning. The three-wheel vehicle (two wheels at the front and one at the rear) drives like a motorcycle but with more stability, automatically leaning to maintain balance when turning corners for a safe and secure ride. You can watch the i-ROAD's smooth and stable corner turns from 0:25 in the video. The Toyota i-ROAD was designed to meet the needs of generations young and old. From 0:59 in the video, you can watch an interview with an individual who took a test ride in the i-ROAD. Watch the i-Road Drive Around the Streets of Tokyo! Source :YouTube screenshot In this 2-minute long video, you can watch the i-ROAD glide through the streets of Harajuku , Akihabara, Shibuya, the area surrounding Tokyo station, the National Diet Building (国会議事堂, kokkaigijidou), Asakusa, and Odaiba . You can check out the exhilarating footage of the i-ROAD traveling around all of the famous spots in Tokyo from 0:10 and 1:34 in the video. After watching this video i'm sure you'll want to take the i-ROAD for a drive yourself! Unfortunately, the i-ROAD is still a concept car undergoing field trials, and therefore only a small number of models have been produced. A few have been sold to regular customers, however, the majority have been sold to companies and local governments. How to Drive the i-Road Since 2015, Toyota has been offering an i-ROAD sharing service and a test drive monitor service. For those who are hesitant about whether to purchase an i-ROAD or not, we recommend making the most of Toyota's car rental service (which comes at an affordable price), or testing out the comfort and feel of the i-ROAD at an exhibit during the Tokyo Motor Show. As long as you hold a regular driver's license you will qualify to drive the i-ROAD. Unfortunately, those who hold a driver's license for a moped or motorcycle license do not qualify. Toyota i-Road Introductory Video Summary Photo：Toyota This video explains in detail all about the new i-ROAD vehicle which has been developed by Toyota. Please enjoy watching the i-ROAD with its chic style and eye-catching colors effortlessly gliding through the streets of Tokyo. In 2017, Toyota released their new model i-TRIL which we highly recommend checking out as well! Look forward to news of original and exciting micro-car development from Japanese car manufacturers in the near future! 【Official Website】TOYOTA i-ROAD | Toyota Motor Company https://global.toyota/en/detail/1225223?_ga=2.148155319.1464172541.1586412657-302881253.1586412657

Video introduction of training at the Takadagawa stable in Koto-ku, Tokyo. This video titled “SUMO- A DAY in the Life at Takadagawa Stable” is a Sumo stable coverage video, created by “nippon.com”. Sumo, a Japanese national sport, is a sport that attracts attention not only in Japan, but also overseas. However, it is usually not known what kind of training the Sumo wrestlers do. Check out the video for a detailed introduction on the rigorous Sumo wrestling exercises. What Is Sumo Wrestling? a Look Into Its History and How It Is Performed Photo：Sumo Wrestlers Battling Sumo is a "Bushido" (Martial art) that originates in the ancient Shinto rituals of Japan, and the wrestlers battle while the “Gyoji” judges their play. "Honbasho" (an official professional sumo tournament) is an important performance where the Sumo wrestlers are ranked. There are also regional tours that are held in various areas such as Fukuoka (福岡, Fukuoka) and Nagoya (名古屋, Nagoya). Many Sumo fans come to the venue to get a glimpse of the powerful Sumo wrestling, that wrestlers from each Sumo stable, such as Yokozuna and Ozeki wrestlers, participate in. The Training of Takadagawa Stable Source :YouTube screenshot The stable covered in this video is Takadagawa Stable in Kiyosumi Shirakawa (清澄白河, Kiyosumi Shirakawa), Tokyo (東京, Tokyo), and it is known as the stable that Ryūden Gōshi belongs to. As shown at 0:15 in the video, the Sumo wrestlers begin their morning exercise with a warm-up at 7:00 O'clock. The first step is to get their bodies warm using movements such as “Shiko” (Sumo-style leg stomps), “Suriashi”, and “Teppo”. The “Oyakata” (master of the room) seen at 0:44 in the video, enters the training room together with Katsumi Takadagawa at 8:30. The wrestlers’ head-to-head exercises, introduced from 1:13 in the video, is the training of wrestlers from the lower ranks. As you see from 1:45 in the video, Katsumi Takadagawa, the master, also wears Sumo wear and coaches enthusiastically. Finally, “Makuuchi Rikishi” Sumo wrestlers rise to the ring and perform their head-to-head defensive exercises. Taishi Kagayaki, introduced at 1:49 in the video, is also one of the wrestlers in the Makuuchi division. Source :YouTube screenshot After the exercise finishes at 11:00, Lunch starts at 11:30. The meal is “Chanko Nabe” (a type of hot pot) introduced from 2:54 in the video. It is a traditional custom that the master (Oyakata) and “Sekitori” start eating first. The wrestlers don’t eat before the exercise introduced above, so their first meal is lunch. At 12:30 after the meal, Tokoyama (a hairdresser for Sumo wrestler) ties the Sekitori wrestler’s hair in a private room. Wrestlers other than Sekitori, who have finished cleaning after meal then have their free time. In addition to Tokoyama, which is featured in the video, Okami is also an important person who supports the Sumo Room. Summary of Exercises at Takadagawa Stable Source :YouTube screenshot The impressive and powerful performances seen at the main Sumo wrestling venues and local tours are the result of constant daily training. Depending on the Sumo stable, they may open the training to the public so you can visit, so be sure to check their official websites if you want to attend. If you want to support Japanese Sumo wrestling, think about joining a Sumo stable!

The Popular Water Bus "Himiko" in Tokyo! This video, titled "HIMIKO -2016-｜Water-Bus (Asakusa-Odaiba) [4K]" (ヒミコ 「HIMIKO」-2016- | 水上バス ( 浅草- お台場 ) 【4K】), publicized by "miyaga1," shows the popular, futuristic water-bus that travels between Asakusa and Odaiba, as well as surrounding tourist spots. "Himiko," introduced in the video, is a water bus run by Tokyo Cruise. The water bus Himiko, where you can enjoy a lovely voyage visiting famous places in Tokyo, is quickly gaining popularity among tourists. The Water Bus "Himiko" Source :YouTube screenshot The water bus Himiko, introduced in the video, has a distinctive teardrop shape. The futuristic form of the boat makes it look like a spaceship. You can see Himiko in its entirety at 2:33 in the video. This popular water bus "Himiko" was designed by famous manga artist Reiji Matsumoto, who is known as a master of the manga world. The Himiko began service in 2004 and has a capacity of 160 passengers. Onboard Himiko, you'll hear an onboard broadcast by Hoshino Tetsuro, Maetel, and the conductor from Reiji Matsumoto's masterpiece, "Galaxy Express 999. You can see the interior of Himiko and the on-board announcements at 4:23 in the video. All Aboard the Himiko! Source :YouTube screenshot The water bus "Himiko," introduced in the video, is great for those looking for a different way to experience the major sightseeing spots of Tokyo. Himiko starts from and returns to Azuma Bridge, passing Odaiba Kaihin Koen and Toyosu alongside the way. You can see Tokyo Sky Tree, shown at 0:41 in the video, and Rainbow Bridge, shown at 6:05 in the video, on the water bus route. Enjoy a refreshing cruise through scenic spots in Tokyo, including Ryogoku, Takeshiba, Hamarikyu, Hirai and Aomi. Shown at 8:35 in the video, we recommend getting off at Odaiba to enjoy the Statue of Liberty, a Life-size Gundam, a statue of Shenron from Dragonball, as well as the delicious food in the area. In addition to Himiko, Tokyo Cruise operates other types of watercrafts, such as the Hotaluna, Emeraldas, and Ryoma, so be sure to hop on board if you have the time! Summary of "Himiko" and Cruises Through Tokyo Source :YouTube screenshot Boarding the beautiful Himiko will have you feeling like you're on a spaceship! Himiko can be rented out for personal use or chartered. Also, event cruises are held as well, so be sure to keep your eyes peeled for these. For more information about timetables and prices, or to book a cruise, please visit the official website. ◆Water Bus Himiko Line Facility Information◆ 【Address】1-1-1 Hanakawado, Taito-ku, Tokyo 【Access】A 1-minute walk from Tobu Skytree Line Asakusa Station and Tokyo Metro Ginza Line Asakusa Station 【Telephone】0120-977-311 【Official Website】Himiko |Tokyo Cruise https://www.suijobus.co.jp/en/

名店の寿司職人を紹介した動画について こちらの動画は「ANA Global Channel」が公開した「SUSHI - IS JAPAN COOL? WASHOKU - 和食 （寿司）」です。 銀座にある名店「鮨 青木」の店主、青木利勝(アオキトシカツ)氏のインタビュー動画です。 青木利勝氏が寿司を握っている様子が収録されており、寿司ができるまでの過程が分かり、日本のグルメ・和食、寿司について知るのにうってつけの1本です。 世界で人気のグルメ「和食」とは 世界で多くの方に好まれている日本料理。 2013年12月には和食がユネスコ無形文化遺産に登録されています。 寿司は人気の和食の1つ挙げられます。 日本には魅力的な和食を提供しているお店が多く、いろいろなお店を巡ってグルメを満喫するのも日本観光の醍醐味です。 日本の人気グルメ寿司を紹介 寿司には一体どのような材料が使われているのか、調理する際に一体どういう点に注意しているのかをこちらの動画から知ることができます。 寿司は魚介類の新鮮さで味が左右されるので、グルメを楽しむ際は注意しないといけません。 多くの職人が旬のネタを求め、築地市場等を訪れています。 また、動画の3:23のところで日本人と海外の方との食べ方の違いについて触れている点もチェックしておきたい部分。 青木利勝氏が寿司を作る際にどのような工夫をしているかが分かります。 海外ではアボカド等を用いたカリフォルニアロールをはじめ、ヤムイモの天ぷらを使ったヤムロール等の寿司が食べられているのが特徴的。 人気の和食の一つでもある寿司には様々な種類がある 日本でグルメを楽しむ際、どのような寿司があるか知っておいて損はありません。 店によって色々な寿司が楽しめます。 ・握り寿司 ・巻き寿司 ・稲荷寿司(イナリズシ) ・ちらし寿司 といったものが挙げられます。 中とろ・サーモン・いくら・うに・ねぎとろ・大とろ等の寿司を食べ比べ、お気に入りのネタを見つけてはいかがでしょうか？ また、カウンターで店主に直接注文するタイプの店もあれば、回転ずしのタイプも店もあります。 日本でグルメを満喫する際はそれぞれの違いを知っておきたいですね。 人気グルメ寿司紹介まとめ 寿司は知れば知る程、奥が深い和食です。 日本のグルメを楽しむ際は色々な寿司屋を巡ってはいかがでしょうか？ こちらで紹介した動画は寿司とは一体どういうものかを丁寧に説明しており、和食を知る上で参考になります。 この記事をご覧になって、日本のグルメを満喫してみたい、本場の寿司や和食を味わってみたいと感じていただけたら幸いです。

A Traditional Japanese Craft - Edo Karakami This video, titled "手技TEWAZA「江戸からかみ」Edo Karakami／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," introduces how traditional Edo Karakami is made. The video was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸青山スクエア). Edo Karakami is a traditional craft that involves decorating Japanese paper in various ways. Washi (Japanese paper) has been closely related to Japanese art culture since ancient times. Check out the video to learn more about the traditional techniques of washi paper that have been handed down in Japan since ancient times. The History of Edo Karakami and Japanese Washi Culture Source :YouTube screenshot The origin of washi dates back to the Heian period (794-1192) when it was used to write waka poems. During medieval times, washi came to be used for decorating fusuma and folding screens, mainly in Kyoto. In the Edo Period, due to the prosperity of the Tokugawa Shogunate, many Edo Karakami were made for Edo Castle and the residences of feudal lords. As a result, many washi artisans emerged and began to produce high-quality Edo Karakami by hand. After the Meiji Period, most of the printing blocks and paper stencils were lost due to earthquakes and air raids, but some of them have been reprinted by craftsmen and still exist today. Traditional Edo Karakami - How It's Made Source :YouTube screenshot Edo Karakami is made through various techniques, such as woodblock printing using woodblocks, textile printing using Ise katagami (pattern paper), brush-dyeing using brushes, and with hand sprinkled gold dust. The designs of Edo Karakami reflect the culture of the Edo Period and the tastes of samurai and merchants at that time. Even today, fusuma and the wallpaper of Japanese-style restaurants and hotels still use the elegant Edo Karakami techniques. In the video, you can see various techniques, including woodblock printing at 0:52, brush painting at 1:06, paint making at 1:47, and woodblock printing at 2:31. Where to Buy Edo Karakami Source :YouTube screenshot Tokyo Matsuya (東京松屋), a long-established maker of Edo Karakami, is a washi wholesaler dealing in fusuma paper and interior washi made by skilled artisans. On top of the large pieces of washi to decorate hotel entrances and guest rooms, Tokyo Matsuya also sells attractive accessories, such as uchiwa fans, ceremonial pouches, and New Year's decorations made of Edo Karakami, so be sure to check out their showroom and online shop. You can see completed Edo Karakami at 4:04 in the video. Summary of Edo Karakami, a Traditional Japanese Craft Source :YouTube screenshot Washi is an industry that has developed alongside Japanese culture since ancient times. In the video, you can see Yukio Koizumi, a traditional craftsman, making beautiful Edo Karakami. We encourage you to incorporate items made with beautiful Edo Karakami, a traditional Japanese craft, into your daily life!

This video, titled "Becoming a Ramen Shop in Japan" (日本でラーメン屋さんになるということ), was released by "Life Where I'm From." In this video, you'll learn what it's like to run a ramen shop in Japan. Depending on the shop, ramen restaurants have almost no free time, as it takes up a lot of time outside of business hours to stock up and prepare the food. The work that goes into making delicious bowls of ramen for customers is not just because it's their job, but because the ramen shop owner wants to make his customers happy. In other words, it's a passion. In this video, the owner of a ramen shop who left his job at a ramen shop to start his own business talks about his passion for ramen.

This video titled "Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person," was released by "Eater." In this video, Kazumoto Ochiai introduces himself as the owner of Kaotan Ramen Entotsuya. Kaotan Ramen Entotsuya is a long-established ramen shop that was established in 1983 and has been open for 37 years in Nishi-Azabu. Not only do they focus on the taste of the food, but they also focus on customer service, and they always try to match each customer's bowl of ramen to their own palette. In this video, Kazumoto Ochiai, the owner of a restaurant where you can enjoy both the taste and the interaction with staff, talks about his journey and what his ideas behind his ramen. Be sure to check it out.

This video, released by "ramenwalker," is titled "Machiya [Tanpopo Ramen] Cooking Highlights! A Bowl of Delicious Chicken Flavor Made With an Original Method [Ramen Walker TV Episode #228]" (町屋『らーめん タンポポ』調理シーンから見どころ満載！オリジナル製法で作られる、鶏の旨味溢れる一杯【ラーメンWalkerTV #228】). This video introduces "Tanpopo Ramen," a hidden gem of a ramen shop that has no media exposure. Their popular menu item is "Tori Mamire," which is a combination of chicken skin soup, whole chicken soup, and chicken paste, which gives it a refreshing, clean taste. The menma (bamboo shoots) are also very distinctive, and the ramen shop offers a new taste that you won't find at any other shop. In this video, the chef talks about the menu at Tanpopo Ramen, so if you're interested, please check it out.

This video, titled "[With Cooking Scenes] Super Golden and a Massive Portion of Niboshi Ramen at Niboshi Ramen Nagi [IKKO'S FILMS] [Shinagawa Ikko]" (【調理風景あり】すごい煮干しラーメン凪でスーパーゴールデン＋煮干し激盛りにしたらとんでもない事になった・・・【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces the famous ramen shop "Niboshi Ramen Nagi," which is famous for its large amount of niboshi (dried sardines) on top of its noodles. The shop opened in 2004, and it's no exaggeration to say that they love niboshi more than any other ramen shop in Japan, stocking over 5 tons of niboshi every month. One of the features of this ramen shop is that they have a special type of ramen called "niboshi-mashi," which adds even more niboshi, just like other ramen shops have extra onions or chashu. In this video, you can see the ramen with niboshi-mashi Niboshi Ramen Nagi, a delicious niboshi ramen shop that appeals to those who like niboshi, so if you're interested, be sure to check it out.

This video, titled "The World's First Ramen Restaurant to Be Awarded One Michelin Star｜Eating High-Class Ramen at Tsuta for Around 3,000 Yen [IKKO'S FILMS] [Shinagawa Ikko]" (世界初のミシュラン一つ星を獲得したラーメン店「Japanese Soba Noodles 蔦」で約3,000円の高級ラーメンを食してきた【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces Japanese Soba Noodles Tsuta, the world's first ramen restaurant to be awarded a Michelin star. Until now, numerous ramen restaurants have only been able to achieve "bib gourmand," but in 2014, Tsuta was the first ramen restaurant in the world to earn a star. The ramen, which is lavishly flavored with black truffles, is known as a high-class ramen that is stunning in both appearance and price, as it costs about 3,000 yen per bowl. Check out the video to get a feel for the atmosphere at Japanese Soba Noodles Tsuta!

This video, titled "Asakusabashi [Motenashi Kuroki] High quality ramen made by a master of Japanese and Italian cuisine! [Ramen Walker TV #211]" (浅草橋『饗 くろ㐂』和食やイタリアンで腕を振るってきた店主が手掛けるハイクオリティーなラーメン！【ラーメンWalkerTV #211】), was released by "ramenwalker." Motenashi Kuroki in Asakusabashi is one of the most popular ramen shops in Tokyo. The owner of Motenashi Kuroki was trained in Japanese and Italian restaurants, and his special soy sauce soba noodles have a concentrated flavor of seafood, Japanese soup stock, and back fat. This ramen is served with toppings such as black pork chashu simmered in mellow red wine and Fuji Genton pork grilled in sauce. If you're looking for supreme ramen, which the culinary professional considers to be a culmination of his work, be sure to visit Motenashi Kuroki.

Learn About Noh Theatre With the Kanze School of Noh! This video, titled "Manners and Etiquette Handed Down Through Generations of the Kanze School of Noh｜nippon.com" was created by "nippon.com." Noh is a traditional performing art of Japan. It has a long history in Japan, much like Kabuki, tea ceremony, and Buyo. There are many schools of Noh, including the Kanze school of Noh featured in the video. Style and performance can vary greatly depending on the school that an actor belongs to. In this video, we'll introduce the Kanze school of Noh. If you're interested in traditional Japanese performing arts, we highly recommend checking out this article and video! The Ever Popular World of Noh Theatre Photo：Noh stage In this video, the 26th head of the Kanze School of Noh, Kiyokazu Kanze (観世清和), talks about Noh and the importance of passing on the art to next generation. At 2:38 in the video we see Saburouta Kanze (観世三郎太) performing as a heron, one of the highlights of the video! From 1:00 in the video, Kiyokazu Kanze talks about teaching his son Saburouta. Then, at 2:20, he goes on to say that "to learn Noh, it is not enough to simply imitate a performance, one must make the performance their own and elevate it to another level." From 3:53, he explains how constantly improving one's performance until their full potential is reached is the most important aspect of Noh. You can hear Kiyokazu Kanze talk about his feelings towards his son throughout the entirety of this 5 minute long video. A Closer Look at the Traditional Performing Art, Noh Photo：Noh "Nougaku" (能楽) is the general name given to the performing arts Noh and Kyogen (狂言). It is one of Japan's oldest traditional performing arts and is registered as an Intangible Cultural Asset. There are six important features of any Noh play: ・Shosa (所作): Performance ・Utai (謡): Chanting ・Hayashi (囃子): Musical accompaniment ・Men (面): Masks ・Shozoku (装束): Costumes ・Kodogu (小道具): Props Movements in Noh involve standing up straight with ones chin tucked in in a posture called "Kamae" (カマエ). Walking without lifting one's heels off the ground, called "Hakobi" (ハコビ), is another characteristic feature of Noh plays. Back when Noh was first being performed by Kan'ami (観阿弥) and Zeami (世阿弥) in the Muromachi period (1336 AD - 1573 AD), "Kamae" had yet to even be established. "Utai" refers to the lines or speech in a Noh play performed by the lead role called the "Shitekata" (シテ方). This is important in correctly portraying the feelings of the characters in the play. "Hayashi" refers to the musical accompaniment, which usually include a flute, small and large hand drums, and taiko drums (太鼓). In some cases, the taiko drum may not be used. The music is often played at a low volume as not to interfere with the performance. "Men" refers to the masks worn during a Noh play. There may be times when masks are not worn as well. "Shozoku" is the term used for Noh costumes. White is often worn by nobles, whereas young women are often dressed in red. Many props are used on stage during Noh performances. In contrast to the larger props which must be prepared well in advance of the performance, many small, simple props are often repurposed for each performance. More About the Kanze School of Noh Source :YouTube screenshot The Kanze school is but one of many different schools of Noh Theatre. Its name originates from the Yuzaki guild (結崎座) of Yamato Sarugaku (大和猿楽). "Kanze" was the childhood nickname of Kan'ami, the founder of Noh. The Sarugaku performances of Kan'ami Kiyotsugu were what led to the creation of the Kanze School. The Kanze School of Noh's traditions and performances continue even today. Summary of Japan's Noh Theatre Performers of the Kanze school of Noh are continually working hard to perfect their performances in the hope that the traditional art continues for generations to come. If you're interested in watching a Kanze school performance, we highly recommend watching the video to get a taste of Noh theatre! There more you learn about the family trees and schools of Noh, the more interesting it becomes! 【Official Website】Kanze School of Noh https://kanze.net/en/publics/index/

Japan's Delicious Baby Castella This video shows the artisans at Aoi Renga, which is said to be the best baby castella maker in Japan, making baby castella. Aoi Renga has a branch in Shimokitazawa, Setagaya City, and has been covered by various media outlets. The "Aoi Renga" baby castella, which are also delicious when eaten chilled, were certified by the Setagaya Ward as a "Setagaya Souvenir." In the video, you can see the Fresh Cream Fondue made with fresh cream from Hokkaido, the Fresh Chocolate Fondue made with bitter chocolate and fresh cream from Hokkaido, and baby castella being dipped in them. Be sure to check out the video to see the quick skills of the best castella chefs in Japan! ◆Baby Castella Specialty Store "Aoi Renga" Store Information◆ 【Address】2-25-4 Kitazawa, Setagaya City, Tokyo 【Access】44 meters from Shimokitazawa Station 【Castella Pricing】¥500+ 【Hours】11:00-20:00 【Closures】Tuesdays 【Parking】None 【Phone】03-5453-8711 【Official Website】Baby Castella Specialty Shop「Aoi Renga」 https://www.aoirenga.com/index.html 【Tripadvisor】Aoi Renga https://www.tripadvisor.com/Restaurant_Review-g1066455-d13294823-Reviews-Aoi_Renga-Setagaya_Tokyo_Tokyo_Prefecture_Kanto.html