Traditional Japanese "Osechi Cuisine"! There's a lot of Japanese food that attracts the attention of foreign tourists in Japan, but nothing compares to the beautiful Osechi cuisine. Today, we have a video introducing Japanese osechi cuisine, titled "Japanese New Year's Dish, (Osechi Cuisine) An Introduction to Japan’s Osechi Cuisine" (Japanese New Year dish. (OSETI cuisine)日本のおせち料理紹介), produced by "Ordinary life channel." In Japan, the first three days of the New Year, starting on January 1st, are special days referred to as "San ga nichi." To celebrate the festive New Year, there is a custom in Japan to eat Osechi cuisine as shown in the video. What Kind of Food Is Osechi Cuisine? Photo：Osechi cuisine In ancient Japan, Osechi cuisine was prepared for New Year's festivities and seasonal festivals. Since New Year' was the most important day of the year, Osechi cuisine came to refer to New Year's dishes. It is said that by the Yayoi period, osechi cuisine had already become rooted in the culture. In the Edo period, Osechi cuisine came to be called "Horai Kazari" in Kansai, "Kuitsumi" in Kanto, and "Horaidai/Tekakemori" in Kyushu. Each of them have the meaning of offering food to the gods and praying for happiness. Varieties of Osechi and the Meanings of the Dishes Photo：Osechi cuisine You can see the osechi dishes at 0:33 in the video. Dishes, such as herring roe, tazukuri, fried sardine, black beans, burdock root, kamaboko, datemaki (egg), kurikinton (chestnuts), konbumaki (kelp), tai (red snapper), renkon (lotus root), shrimp, and arrowhead introduced in the video are all festive and suitable for New Year. Each ingredient is associated with meaning, including wishes for long life, good health, and more. How to Arrange Osechi Cuisine Photo：Osechi cuisine The ingredients for Osechi dishes are packed in a "kumiju" (multi-layered food box). Originally, it is said to have been a five-tiered box, but nowadays, four-tiered boxes are generally used. There is also a method for preparing the dishes called "Juzume." It's important to organize the food, including iwaizakana-sanshu (herring roe, tazukuri, and black beans), kuchitori (appetizer assort), vinegared dishes, grilled dishes, stewed vegetables, etc., in a beautiful arrangement. You can see a beautifully arranged set of Osechi dishes at the beginning of the video. Summary of Osechi Cuisine The Japanese Osechi cuisine shown in the video is also made and sold at restaurants all over Japan. Many people pre-order Osechi dishes from famous restaurants by ordering online. You can also make osechi cuisine at home. Use the recipe site as a guide to prepare the ingredients and arrange them beautifully over a bed of rice to enjoy the Japanese New Year.

Introducing the Treasures of Gifu: Higashi Mino's Mountain Castle Ruins The video titled "The Treasures of Gifu: “Higashi Mino's Mountain Castle ruins"（岐阜の宝もの「ひがしみのの山城」) was created by "G-Men, Gifu's Handsome Civil Servants." This video introduces the history of different mountain castle ruins in the Gifu area. Gifu prefecture in Japan's Tokai region, officially deemed some of its attractions, that are appreciated all over Japan, the "Treasures of Gifu." In 2017, the Iwamura Castle Ruins and Iwamura Castle Town, as well as the Naegi Castle Ruins, Mino Kaneyama Castle Ruins, and Higashi Mino Castle Ruins, were added to the list of the "Treasures of Gifu." This video and article will take a close look at these castle ruins. If you watch the video very carefully, you'll feel like you're actually visiting these castle ruins and can learn more about the history of Japan. A Look at the Iwamura Castle Ruins Source of photo :YouTube screenshot The places you see in the video from 0:32 are the Iwamura Castle Ruins and Iwamura Castle Town, located in Ena City. Lady Otsuya (おつやの方,Otsuya no Kata), Nobunaga's aunt, was the castellan of Iwamura castle. Iwamura castle was built in the Kamakura period and it has been selected as one of the Top 100 castles in Japan, as well as one of Japan's Top 3 Mountain Castles. What's amazing about these castle ruins is that the castle itself has 17 original wells, six-layered walls, and a fabulous view of the Taiko Yagura (Drum tower). Iwamura castle town has 400 years of history involving merchants and old houses. Also stop by the Iwamura History museum, the Katsukawa House, and Toyasa if you are in the area. You can check out the CG (Computer Graphic) of Iwamura castle at 1:25. The Naegi Castle Ruins Source of photo :YouTube screenshot From 1:54 in the video, Nakatsugawa's Naegi Castle ruins is introduced. Being on top of a 432 meter hill and across from the Kiso-gawa river by mountain castle bridge, Naegi castle has one of the best views in Gifu. You can see the 360 degree panoramic view of Kiso-gawa river and other natural views from the observatory. This castle was constructed in 1526, when Toyama governed the Naegi area from the Warring States Period through the Edo Period. Naegi castle is also one of Top 100 castles in Japan and has a deep history. It has many attractive features, such as a stone wall made of natural gigantic rocks, a castle tower, as well as a large watchtower. You can see stone walls piled up and it looks as though the walls are holding the rocks up. If you're interested in the history of Nakatsugawa or the legend of Naegi castle, be sure to stop by the Naegi Toyama Historical Museum. You can also check out the CG video of Naegi castle at 2:43 in the video. The Mino Kaneyama Castle Ruins Source of photo :YouTube screenshot The Mino Kaneyama castle ruins are introduced in the video at 3:14. The ruins have interesting features, such as cornerstones and broken stone walls. Kaneyama castle is located on top of Mt. Kojo. It's 276 meters (~905 ft.) tall with the best view of Kaneyama in Kani. It was also selected as one of the top 100 castles in Japan and was constructed in 1537. You can also see the remaining cornerstones used for the building. Something interesting to note about Mino Kaneyama Castle is its battering ram. Destroying a castle was the condition of an armistice during Sengoku period. One of the most famous warriors, Mori Ranmaru, grew up in Kaneyama and became the lord of the castle when he was 18. Unfortunately, only two months after becoming lord of the castle, he perished with Oda Nobunaga during the Honnoji Incident. As Kaneyama is Ranmaru Mori’s hometown, there is a place called "Ranmaru Furusato no Mori" where you can see the beautiful view of a canyon. As Kani City, Gifu is the birthplace of Mitsuhide Akechi, there are several fun events related to Japanese history, such as a stamp collecting event and a Sengoku Period treasure hunting event that take place there. The Treasures of Gifu: Mino Higashi's Mountain Castle Ruins Source of photo :YouTube screenshot In the video "The Treasures of Gifu: Mino Higashi's Mountain Castle ruins], viewers are introduced to several popular castle ruins deemed the "Treasures of Gifu." As Japan's Tokai region was one of the most important areas in Japanese history, there are several important castles and castle ruins. Most of the castle ruins are located on top of hills and surrounded by nature, making them the perfect spots for Instagrammers. If you are interested in Japanese history, please come visit Japan and see these popular castles. 【Official Website】Gifu Prefecture Official Website https://www.pref.gifu.lg.jp/foreign-languages/English/

Imizu City's Kamaboko This video, titled "Shinminato Kamaboko- Imizu City, Toyama" (新湊かまぼこ -富山県射水市- Shinminato Kamaboko -Imizushi,Toyama,Japan-), was produced by "_kashi77." It shows the manufacturing process of kamaboko (fish cake), a local specialty of former Shinminato, Imizu city, Toyama, in the Hokuriku region. Kamaboko is a kind of "kneaded paste product" that is made by making white fish meat into surimi (minced meat) and then kneading it. It's also a Japanese food used in New Year's dishes for New Year's celebrations. In this way, it is an indispensable and popular Japanese food. Cod, shark, golden threadfin, wrasse and other white fish are used as ingredients; however, "Shinminato Kamaboko" uses surimi made from tile fish to enhance the flavor of the minced meat. It's called "Kamaboko" when steamed, "chikuwa" when baked, and "satsuma-age (a type of tempura) when fried and eaten. The origin of the word kamaboko comes from wrapping the surimi around a bamboo stick in a tubular shape. Because the shape resembled the ear (boko) of a cattail (kama), it came to be called "Kamaboko." Making Kamaboko Source :YouTube screenshot Here, we'll introduce how kamaboko are made. 1. Preparation Cut the raw fish into three pieces, removing the bones, innards, and skin. 2. Cut it up into smaller pieces Finely chop it with a knife. 3. Soak in water Soak the minced fish in water to get rid of the odor This is an important part of the process to bring out the elasticity of the kamaboko. 4. Drain Remove water from the fish until it is dried. 5. Surimi Grind it down finely. 6. Seasoning Season with salt, egg whites, and other ingredients. 7. Molding There are different types of kamaboko such as "Ita Kamaboko," which involves molding the ingredients into a half cylindrical shape, onto a small board made of wood such as cedar; and "Sumaki Kamaboko," which involves wrapping straw around the ingredients. As you can see at 0:12 in the video, each Kamaboko is made by hand, one by one, into the shape of a fish. 8. Steam The kamaboko is then steamed. This can be seen at 0:55 in the video. 9. Decorate As you can see at 1:06 of the video, they decorate the steamed kamaboko with colors, such as the pink of a sea bream and other colors and patterns. More About Kamaboko In Toyama Prefecture, kamaboko is famous as a gift for celebratory occasions, and it is used as a gift for engagement ceremonies and wedding receptions. In addition, kamaboko is often presented at births and milestones in life, such as entrance exams, graduations, coming of age ceremonies, housewarmings, and at Buddhist ceremonies. It is said to be customary to cut kamaboko that was received as a wedding gift and to distribute it to people who are close to you and to neighbors in order to share the joy. Toyama prefecture’s consumption of kamaboko is said to be the 6th highest in Japan. Kamaboko is often given as an end-of-the-year gift or present and it's possible to purchase it from online retailers such as Amazon or Rakuten. Fishing and Cuisine Around Imizu City Photo：Firefly squid with vinegar miso Toyama prefecture, where Imizu city is located, is home to Toyama Bay where you can catch delicious and nutritious seafood. The seafood caught in Toyama Bay consists of, white shrimp, firefly squid, and yellowtail caught in the cold season. Himi’s cold season yellowtail is rich in fat and melts in your mouth. Himi's yellowtail is a gourmet's delight, with its fatty, melt-in-your-mouth taste. Trout sushi is another popular local specialty in Toyama. Summary of Kamaboko, the Local Specialty of Imizu City, Toyama Japan has its own unique culture that has been nurtured by the customs of each region. Kamaboko, a craft perfect for celebrations, is a tradition in Imizu City, Toyama and Miyagi Prefecture. The Shin-Minato Hikiyama Festival, which heralds the arrival of autumn in Imizu City, Toyama Prefecture, is introduced at 2:02 in the video. This festival, along with kamaboko, is part of traditional culture that has been handed down through generations in Imizu city. What did you think of Izumi's kamaboko? At Yume Terrace Kaiou, a museum of food and health in Imizu City, around 40 different kinds of kamaboko, such as kelp-wrapped kamaboko and sea bream-shaped kamaboko, as well as local marine products and healthy teas, are available at reasonable prices. You can also visit the kamaboko factory that shown in the video, and experience making kamaboko yourself. At the Yume Terrace Kaio, there are no restaurants or cafes, so you will not be able to have lunch; you can buy some kamaboko as a souvenir and eat it to keep yourself nourished. A popular souvenir is the kamaboko chips. When you visit Toyama prefecture, be sure to try the Shinminato Kamaboko introduced in the video!

The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"（加須の手がき鯉のぼり【埼玉県公式観光動画】）” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo：Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day!

The Traditional Japanese Instrument: Koto We recommend this article to anyone interested in learning about traditional Japanese craftsmanship, or those who enjoy traditional Japanese instruments. In this article we’ll take a look at the "Koto," a traditional Japanese instrument that has been handed down for hundreds of years. The video “Introduction to the Manufacturing Process of the Koto" (琴の製造過程の紹介), produced by "Japanese Music Navi" (邦楽なび), features the manufacturing process of the Koto manufacturing company "Mitsuya Koto Corporation," in Saitama. The beautiful sound of the Koto is the result of age-old craftsmanship. This is a brief overview not only of how to make a Koto, but also about the history and style of the Koto. The production process of the Koto introduced in the video is so beautiful one cannot help be entranced by its beautiful chords. The BGM in the video is “Yaozoku bukyoku” performed on a Guzheng (another type of Chinese zither) made by the Mitsuya Koto Corporation. Be sure to listen closely as you watch the video. The History of the Koto Photo：Woman playing the koto The Koto is a traditional Japanese musical instrument. In the "Kojiki" (古事記, Records of Ancient Matters), there are scenes describing the playing of the Koto. In fact, remnants of what appears to be a koto have been found in Yayoi period ruins dating back to the 10th century BC. It is thought to have been used as a magical instrument at that time. Normally a koto has 13 strings but there was another type of Koto with 17 strings in the Edo Period. There are various types of Japanese stringed instruments, or "zithers": "Koto," “Sou," "Yamatogoto," "Ichigen goto" (a one stringed zither), "Nigen goto" (a two stringed zither), "Shichigen goto," (a seven stringed zither) and the "Nagoya harp." People often confuse the "Koto" and "So," but they are actually quite different. The biggest difference is that the Sou has a movable pole, called a "pillar," to adjust the pitch of the strings, while the Koto does not have a pillar, and the pitch is solely determined by where the strings are pressed. Other Traditional Japanese instruments besides the Koto include: Shakuhachi, Miyadaiko, Kodaiko, Naruko, Mokugyo, Sansen, Shamisen, Kokyu and the Biwa. The Type of Music Played on the Koto The music played on the Koto is called "Soukyoku" (筝曲, lit. "Koto Music." There are various music types such as the Tsukushi school, Yatsuhashi school, Ikuta school, the Yamada school, and more. Each school performs unique koto music. In terms of appearance, each school differs in posture and how the instrument in played. The shape of the instruments also differs from one school to the next. How a Koto Is Made Source :YouTube screenshot The manufacturing process of Kotos by the Mitsuya Koto Corporation consists of three main processes: "sawing," "instepping," and "wrapping," and the materials used are paulownia, red wood, rosewood, and silk threads. ・Sawing (0:08) The bark is stripped from trees one by one by hand. The length is then adjusted and it is marked. Next, they are cut into the shape of a koto and dried. Some are said to be dried for several years. ・Instepping (0:52) Using a number of special tools such as a planer and chisels, the insteps are carefully carved in detail. As you can see in the video, when the carving is finished, the instep is branded with the craftsman's name. After that, the surface of the Koto is baked evenly. The charred grain of the Koto looks beautiful. ・Wrapping (2:15) In this process, decorative accessories are created. These accessories are embedded into the Koto. ・ Completion (3:41) The beautiful wood grain and hand-embedded ornaments adorn the koto, making it look like a work of art. These masterpieces are a sight to behold. Summary of the Koto Photo：Koto This video features the detailed process of making the koto as well as the craftsmanship of the artisans. Take a moment to marvel at the craftsmanship. Kotos are available at online retailers such as Amazon or Rakuten. High quality goods are sold at the price of several million yen (thousands of dollars). If you are interested in the Koto, considering taking lessons or watching online courses. There are various lessons for both veterans and beginners. 【Official Website】Mitsuya Koto Corporation http://www.mitsuyakoto.com/

Tokyo Tower" in Minato-ku, Tokyo Video Introduction こちらの動画は「東京タワー」が公開した「東京タワー ビジョンムービー」だ。 東京のシンボルとして日本国民に愛されてきた「東京タワー」。 2018年12月には開業60周年を迎えた東京タワーは、2012年5月に「東京スカイツリー」が建設されるまで、日本で最も高い電波塔であり観光地だった。 そんな東京タワーは、現在でも人気の観光スポットとして日本国内の旅行者のみならず、海外からの観光客からも親しまれている。 動画では東京タワーの展望台での楽しみ方や施設情報の案内を元AKB48の人気メンバー梅田彩佳が行っている。 東京タワー観光に行く予定のある方は、動画で予習してみてはいかがだろうか。 日本一高い建物だった「東京タワー」の現在の役割 東京タワーは、1958年12月に建設完了した東京都港区芝公園にある高さ333メートルの電波塔であり、日本一高い建物だった。 日本の歴史において東京タワーが果たした役割は大きく、テレビ局などの電波を日本の多くの世帯に発信していた。 東京タワーは、現在東京スカイツリーが完成したことで、電波塔としての役割は無く、予備電波塔と位置づけられている。 しかしながら、日本国内でも有数の観光地として訪れる方は多く、観光客は年間で360万人にも登り、日本のランドマークとしての役割を担っている。 近年においては東京タワーが日本の観光地として更に親しまれるために、バリアフリー化やイルミネーションによる企画などさまざまな取組みを行っている。 エレベーターの先は別世界！絶景の360度パノラマ 東京タワーで観光客が訪れることが出来るスポットは、150メートル地点にある「メインデッキ（大展望台）」と250メートル地点にある「トップデッキ（特別展望台）」だ。 メインデッキは動画の0:36から紹介されている。 ここは「360度パノラマ展望台」となっており、貸し出しの双眼鏡「レンタルスコープ」で東京中を見渡すことが出来る。 また、ガラス張りの床がスリル満点の「ルックダウンウィンドウ」はまるで空中を歩いているような感覚になる。 メインデッキにある「タワー大明神」は東京都内で最も高い位置にある神社として知られている。 受験シーズンになると「一番高い」成績を祈願して多くの学生が訪れる。 その他にも、イメージキャラクターとして有名な「ノッポン」のオリジナルグッズを購入できるショップやおしゃれなイベント会場「Club333」、東京タワーの周辺情報をまとめた「展望解説ボード」などがある。 さらに高いトップデッキから東京を見渡す！ トップデッキ（特別展望台）は、予約制の「トップデッキツアー」に申し込んだ方のみが入れる特別な空間だ。 動画の3:33でトップデッキから見た景色を紹介している。 ここはメインデッキのような広い展望台ではないものの、メインデッキよりさらに100メートル高い250メートルから東京を見渡すことが出来る。 その景色は、まさに絶景だ。 設置された「ジオメトリックミラー」というオブジェは、風景が鏡に乱反射するよう設計されたもので、ロマンチックな雰囲気を演出する。 東京で人気のデートスポットだ。 「東京タワー」紹介動画まとめ 東京のシンボル「東京タワー」の魅力や施設情報を紹介した。 東京タワーは、東京都港区芝公園にあり非常にアクセスのしやすい観光施設だ。 電車で向かう場合、最寄り駅は大江戸線赤羽橋駅だ。 徒歩で10分以内で到着することができる。 バスで向かう場合は、目黒駅や品川駅などの主要な駅からバスが出ている。 また東京タワーには合計300台以上の車が収容可能な駐車場が併設されているので、車で来る観光者の方も安心だ。 建設から60年経ったが、魅力的な施設であることは変わりなく、満足できる観光地となっている。 動画を見て気になった方は、ぜひ足を運んで見てはいかがだろうか。

This video, titled "宮大工が職人技で教える初心者のための”のみ”の研ぎ方はこれだ！　Sharpening a Japanese Chisel," was released by "翠紅舎 Suikoushya." The chisel shown in this video is a tool mainly consisting of a metal blade and a handle, and is used for drilling holes or engraving in wood, stone, metal, etc. There are several types of chisels and each has its own special use. They are used often in Japanese crafts. Flat bladed chisels are called flat chisels, Other blades are made of other materials, such as soft iron or steel. In this video, you can learn about the chisel, an indispensable tool for carpenters, and how to maintain it.

This video, titled "Build a Japanese Garden" (日本庭園を作る), was released by "Plant Man Asu" (植物男子 Asu). The miniature garden introduced in this video is a garden that was created as a kind of interior design so that you can feel the Japanese atmosphere in your home. Although it's difficult to prepare a real garden, you can enjoy a miniature garden with just a little bit a of time and the right parts. They're also popular as interior decorations. In this video, you can see a miniature garden with a quaint Japanese atmosphere.

This video, titled "Eat at Home! Enjoy the Best Ramen in the World at Home With "Iemen" (Home Noodles)" (家で食べよう。天下一品のラーメンがご家庭で楽しめる「家麺」), was released by "Tenka Ippin Official Channel" (天下一品公式チャンネル). This video introduces how to make Tenka Ippin Ramen at home. All you need is a pot, bowl, measuring cup, kitchen timer, ladle, and cooking chopsticks (a fork should work fine too). There are two flavors, rich and light, so you can purchase whichever one you like best. Try the home cooked noodles and enjoy the best in home-made noodles. This video explains how to make home made noodles from scratch, so if you're interested, be sure to check it out.

This video, titled "Jan. 2, 2020｜Yasukuni Shrine｜Scabbard Maker｜Mizuno Miyuki｜Plain Scabbards!" (2020年1月2日「靖国神社」鞘師「水野美行」白鞘実演！), was released by "Kimunao News" (きむなおニュース). In January of 2020, demonstrations by sword sharpeners, scabbard makers and engravers were held at Yasukuni Shrine in Tokyo. Scabbard makers are traditional craftsmen who make scabbards, the cases used to store swords. The scabbard is made from materials such as magnolia, which is split once, the insides are hollowed out, and then the two scabbards are laminated together. The appearance of the scabbard varies according to the design of the sword, from simple scabbards to decorated scabbards. In the video clip, scabbard maker Mizuno Miyuki shows how he creates beautiful-looking scabbards.

This video, titled "Japanese puzzle box 72steps with secret compartment Koyosegi 秘密箱７２＋１回仕掛け　小寄木," was released by "hakonemaruyama." It is thought that the first Japanese puzzle box was made in Hakone at the end of the 19th century. Yosegi-zaiku, a traditional Hakone technique, is used to decorate the box, which needs to be solved to open it. In this video, the box has 72 different mechanism that must be solved in order to open it. The parquet should have been pulled outward at first, but around the 50th mechanism, there's a pushing motion making it difficult for the viewer to understand what's happening at first glance. There was supposedly 72 mechanisms to be solved to open it, but there's one extra at the end!

Aizome Dyeing - A Traditional Japanese Craft This video, titled "A Traditional Aizome Dyeing Experience｜nippon.com" (昔ながらの藍染め体験 nippon.com), was released by "nippon.com." The video shows the traditional Japanese dyeing and weaving technique called "Aizome" (藍染, lit. "indigo dyeing") that has been passed down since ancient times in Japan. Those of you interested in traditional Japanese cultures have probably heard of it at one time or another. Kimono and other clothes dyed in indigo blue with "Ai-shiru" (liquid gathered from the leaves of the indigo plant) are resistant to fading and meet the demands of many people. It is also known outside of Japan as JAPAN BLUE. In this article we'll introduce the dyeing process. Be sure to follow along! Aizome Dyeing Source :YouTube screenshot This video shows an Aizome dyeing experience, and provides an easy-to-understand summary of the key points of Aizome. The Aizome dyeing experience shown in the video was taken at "Ai-no-Yakata" in Tokushima Prefecture. You can learn how to create beautiful works using the "Ai-Shiru." Ai-no-Yakata displays resources related to indigo, and is one of Tokushima Prefecture's most popular tourist sites. The Museum is closed on Tuesdays (excluding holidays) and December 28th to January 1st. What is Aizome? Photo：Aizome Aizome refers to dyeing products using indigo, a plant of the Persicaria family. In Japan, indigo dyeing is made from fermented "Persicaria tinctoria," or the Japanese indigo. Aizome was most widely spread in the Edo period (1603-1868). Tokushima Prefecture, as seen in the video, is particularly famous for its Aizome. There are also a number of facilities related to Aizome in Tokushima Prefecture. One of the characteristics of Aizome is that, despite it using one color, there is a wide range of colors used for it, including pale blue-green, light indigo, katsu-iro (a shade of blue darker than dark blue), tome-kon, and Usuai (light blue). Indigo contains polyphenols, and many manufacturers produce supplements and vegetable juice drinks with it. Facilities for Aizome in Tokushima Prefecture Photo：Aizome Workshop There are several facilities related to Aizome in Tokushima Prefecture, so if you want to learn about the history of Aizome, we recommend checking them out. In addition to "Ai-no-Yakata" shown in this video, the following places are also worth checking out. ・AIZOMEKOUGEIKAN (藍染工芸館) ・Awa Aizome Shijira-kan (阿波の藍染しじら館) ・Furusho-zome Kojo (古庄染工場) ・Waza-no-Yakata (技の館) "AIZOMEKOUGEIKAN" (Aizome Craft Workshop) in Tokushima City (徳島市), Tokushima Prefecture in Japan's Shikoku region, is the factory exhibition hall of Takumi Kagawa, the holder of the traditional technique of Awa Ai-gata dyeing. You can experience Aizome at the factory. The factory also sells gifts, like scarves and T-shirts. Awa Aizome Shijira-kan, located in Tokushima City, Tokushima Prefecture, offers a tour of the Awa Shijira weaving factory. You can enjoy an indigo dyeing experience here too. Furusho-zome Kojo, located in Tokushima City, Tokushima Prefecture is a factory owned by Toshiharu Furusho. You watch aizome dyeing at the factory. Waza-no-Yakata in Itano District (板野郡), Tokushima Prefecture, is a facility where you can enjoy observing the process of Aizome and the making of Awa-wasanbon sugar, as well as hands-on experiences. Items Made With Aizome Aizome products range from hand towels, yukata, purses, stoles (shawls), dresses, and masks. They are available at shops at the craft museums and online shopping sites. The Process of Aizome - Learning From the Aizome Experience Video Source :YouTube screenshot "Ai-Shiru" (indigo liquid) is used for Aizome. From 0:19 in the video, you can see how a pattern is made by rolling the cloth around the chopsticks and squeezing it with rubber. Next, the cloth is soaked in the Ai-Shiru for approximately 60 seconds. You can see this step at 1:53 in the video. The process of taking it out of the Ai-Shiru and exposing it to air for roughly 60 seconds is repeated several times. When the fabric is sufficiently dyed with the Ai-Shiru, it is rinsed and then ironed. And the handkerchief is completed! No two pieces are the same when made with Aizome. You can see the completed work at 1:44 in the video. Aizome Summary Photo： Aizome Aizome has a long history as one of Japan's traditional cultures. If you're interested in learning more about this beautiful culture, consider visiting one of the facilities listed above and trying an Aizome experience. Don't forget to check their business hours and details. For those unable to visit the facilities, be sure to watch the video to see what Aizome is all about! 【Tripadvisor】Ai-no-Yakata https://www.tripadvisor.com/Attraction_Review-g1121420-d3531647-Reviews-Ai_no_Yakata-Aizumi_cho_Itano_gun_Tokushima_Prefecture_Shikoku.html

This video, titled "Road-Rail Vehicle [Rail Runner] Track Loading" (軌陸車『レールランナー』 軌道搭載（載線）), was released by "Nimo5." This video was taken on September 20, 2009 at the JR Kisuki Line. The video shows a rail runner used to index the lubricator when lubricating a rail joint and placing the rail runner on the track. A rail runner is a car that can run on both tracks and roads, used for railroad refurbishment and other track maintenance work. Railroad maintenance using rail runners is generally not done during the day when trains run constantly. Take a look at this rarely seen work!

This video, titled "Seikai Maru, domestic freighter, new model, "Seikai Maru," Loading the foremost sub-block (19) - Cutting (13) - Welding (16)" (内航貨物船・松浦新船型 「せいかい丸」 船最前部下ブロック搭載⑲～切り合わせ⑬～溶接作業⑯（55）), was released by "matsuzo001." In the 80 years since its establishment, Matsuura Shipyard has manufactured a number of ships for railway construction and transport construction support vessels. In order to increase the number of ships built, the Matsuura Shipyard has adopted the motto "Shipbuilding to satisfy shipowners" by abandoning the mass production method of shortening the construction period at low costs. They also make detailed recommendations for major equipment to ensure long term operation, and once in service, they make every effort to ensure that there are no dissatisfactions among shipper operators and ship owners. Located in the center of the Seto Inland Sea and once known as the birthplace of small shipbuilding in Japan, Kie Port is where the company was founded in 1935 as a wooden shipbuilding and repair shop.

This video was released by "GyakuYoga - the weapon and armor maker GyakuYoga Props" (ギャクヨガ-武器防具作る人 GyakuYoga Props). The video is titled "ENG_SUB [Dragon Quest XI]Sword of Light Tutorial (Sword of Roto) - How make cosplay sword." In this video, cosplayer GyakuYoga shows you how to make a sword by hand from the popular game Dragon Quest. Dragon Quest is an RPG game that was released in 1986 and has had several installments. Erdrick's (known as "roto" in Japan) sword, which is made in this video, is one of the weapons that Erdrick, the hero of Dragon Quest, is equipped with. Most of the materials for making the sword can be purchased at a hundred yen shop. It's hard to believe that this sword was created on such a low budget. The sword looks heavy at first glance, but it only weighs 260 grams and has an iron core inside to make it stronger. The second half of the video shows how to make the scabbard as well!

The History of Sake and How It's Made This video is a lecture on the basics of sake by Morikuni Ueda, the President of the Ueda Sake Research Institute. In this video, they discuss the definition, characteristics, and production process of sake. Sake has been drunk since the 700's and has since evolved through various brewing methods. You can learn more about the history of sake and how it's made in this video.

Shiba Inu - The Only Small Dog Among Japanese Dogs Photo：A Shiba Inu standing in a rice field This video, titled "No.7 Shiba inu ❤️ TOP100 Cute Dog Breeds Video," was uploaded by "I want a dog! A dog channel for beginners." This video introduces the cute Shiba Inu, including everything from their personality to how much exercise they need, as well as things to know before owning one. Be sure to check it out as you read along. The History of the Shiba Inu, a Dog Native to Japan Photo：A Mino Shiba Inu Of the six types of dogs native to Japan (Japanese dogs), the Shiba Inu is the only small Japanese dog. It's said that the origins of the Shiba Inu may originate from the "Jomon Inu," which is said to have coexisted with humans as early as the Jomon Period (710-794). The Shiba Inu has been kept as a hunting dog for small animals and birds in various parts of Honshu (mainland Japan) since ancient times. It's said that 80% of all Japanese dogs kept in Japan are Shiba Inu. There are several types of Shiba Inu, including the San'in Shiba Inu, Shinshu Shiba Inu, and Mino Shiba Inu, but the Shinshu Shiba Inu lineage currently accounts for the majority. Unfortunately, there is only a small number of Shiba Inu, and some breeds are in danger of extinction. The Shiba Inu was also in danger of extinction due to crossbreeding with Western dogs at the end of the Taisho Period (1912-1926), food shortages during World War II, and distemper (a viral disease found in domestic animals), but thanks to the efforts of people wishing to preserve the breed, breeding improved and the Shiba Inu is still around today. In recent years, research has shown that the Shiba Inu is the closest dog breed to the wolf. [Video] 2:23 - The History of the Shiba Inu [Video] 2:53 - The Shiba Inu - The Closest Dog Breed to a Wolf? The 2 Kinds of Shiba Inu Faces - Fox Face and Raccoon Face Photo：A fox face Shiba Inu There are two main types of Shiba Inu faces: The fox face, and the raccoon face. The fox face is characterized by a long, stern face, a long muzzle (the part around the dog's mouth), and a shallow forehead. This type is similar to the ancestral dogs of the Jomon period. The raccoon face is characterized by a round face, short muzzle, and a round nose and eyes, more modern characteristics. It can be difficult to tell which face a Shibu Inu has when they are puppies, so you'll need to check the pedigree with the breeder. [Video] 0:53 - Shiba Inu Face Types The 4 Different Coat Colors of Shiba Inu Photo：A black-coated Shiba Inu In addition to their different face types, Shiba Inu have 4 different coat colors: These are red, black, sesame, and white. ●Red (Brown) The red coat accounts for 80% of all Shiba Inu, and when most people think of a Shiba Inu, they tend to picture this coat color. ●Black The black coat covers the entire body of the Shiba Inu, with the chest and belly often being white. The black color is also characterized by the eyebrow-like spots above the eyes. The color makes their bodies look tighter, giving them a dignified appearance in spite of their small size. ●White White is the rarest color of Shiba Inu. Some dogs are born with a red coat, but it gradually changes to white. Because of its rarity, until recently it was not uncommon for a pedigree to be issued for a white Shiba, but there have been some cases where the color has been recognized at exhibitions. ●Sesame This coat color is a mixture of red, black, and white, and is classified as sesame, red sesame, or black sesame according to the ratio of these colors. As they develop, the ratio of the coat color changes, and you can enjoy watching your Shiba Inu grow. Besides red (brown), other coat colors are quite uncommon. [Video] 1:40 - Shiba Inu Coat Colors Shiba Inu Size, Weight, and Other Characteristics + The Unique Mame-Shiba Photo：A Shiba Inu's tail The Shiba Inu's outward appearance is characterized by its dense, stiff short hair and curly tail. It's said that there are nine different types of tails, so be sure to pay attention to the shape of the tail as well as the face and coat color. The average life span of a Shiba Inu is 15.1 years. It's a long-lived breed among small dogs. The average height of a Shiba Inu is 39.5 cm (15.5 in) for males and 36.5 cm (~14.5 in) for females, and the average weight is 10 kg (22 lbs) for males and 8 kg (~17.5 lbs) for females. The "Mame Shiba," which has become popular in Japan in recent years, is smaller than the standard Shiba, with an average large height of 28 cm to 34 cm (11-13.5 in) and an average weight of around 5 kg (11 lbs). The even smaller "Ko-Mame Shiba" is about 24 cm long (~9.5 in) and weighs about 2 kg (~4.5 lbs), so even as an adult it looks like a puppy and is popular for its adorable appearance. Neither the Mame Shiba nor the Ko-Mame Shiba are recognized as official breeds, but rather, are considered to be small Shiba Inu. Their personalities and how they are cared for are the same as that of regular Shiba Inu, but because of their smaller size, they are said to be a little more pampered than their regular Shiba Inu counterparts. [Video] 3:23 - How Big is a Shiba Inu? Things to Know Before Caring for a Shiba Inu Photo：A sleeping Shiba Inu Before committing to raising a Shiba Inu, it's important to first learn about their personalities. Shiba Inu are said to be smart and loyal, and tend to be affectionate to no one but their owners. They are also stubborn and cautious, so socialization training is important. Shiba Inu should be trained to avoid barking and biting when they are puppies. By way of gender comparison, females are more docile than males. To develop a sociable personality, it's important to expose them to other dogs and people outside the family from a young age, and to familiarize them with various places. Additionally, because Shiba Inu are very territorial and susceptible to stress, it's important to give them their space. If you keep your dog indoors, you should prepare an enclosure for it, and if you keep it outside, you should provide a kennel. If you keep your dog outside, place the kennel on soil, not concrete, to avoid heat stroke. [Video] 4:15 - How to Take Care of a Shiba Inu How Much Exercise Does a Shiba Inu Need? Photo：A Shiba Inu walking The Shiba Inu was originally a hunting dog, and as such, is a very athletic breed. For an adult dog, it's sometimes said that the ideal exercise distance is equal to the dog's body weight (e.g. 10 kg = 10 km), but if you continue to exercise your dog every day, long distances may be difficult for both you and your dog to keep up. A good starting point is to exercise the dog for 30 minutes, twice a day, every day. Sinec every dog varies, if your dog seems to be under stress due to lack of exercise, then you should be sure to take it on more walks, and give it more opportunities for exercise. [Video] 5:16 - How Much Exercise Does a Shiba Inu Need? How Much Does it Cost to Own a Shiba Inu Photo：A Shiba Inu If you wish to own a Shiba Inu, you can adopt a rescue, or purchase one from a pet store. According to the American Kennel Club, the average price for a Shiba Inu tends to be around $2,000-$4,000. The price can also vary depending on the color of the coat. Common diseases that Shiba Inu are prone to include skin diseases (atopic dermatitis)" and food allergies, as well as dementia, patellar luxation, cataracts, and otitis externa (inflammation of the external ear canal). although it can be difficult because of the large amount of hair that falls out, because Shiba Inu are especially prone to skin diseases, it's important to keep their bodies clean and brush them carefully when they are shedding. Compared to many other breeds, the Shiba Inu is said to be relatively disease-free. However, you should not let your guard down, so be on the lookout for changes on a daily basis. [Video] 2:10 - Where to Get a Shiba Inu [Video] 5:57 - Diseases Shiba Inu Are Prone To Summary of the Shiba Inu Photo：A sleeping Shiba Inu If you're thinking about caring for a Shiba Inu, it's important to understand its personality, socialize it properly, and provide it with an appropriate environment. [Video] 6:56 - Shiba Inu Review ・Shiba Inu have a history of being hunting dogs, so you should not think of them as pets. ・Shiba Inu are known to bite, so it's important to train them after adopting one. ・Shiba Inu shed a lot of fur and are prone to skin diseases, so be sure to keep them clean and brush them frequently when they are shedding. ・Shiba Inu need a lot of exercise, so they should be walked daily. Be careful not to overwork them. ・Japanese dogs are prone to dementia. Shiba Inu are smart and loyal to their owners. It's important to understand their characteristics and traits so that you can live together with them for a long time.

Learn How to Make Chasen Nasu From a Chef – Video Introduction This video, titled "[Eggplant Recipe] How to Make Chasen Nasu" (【茄子レシピ】茶筅茄子 作り方 一例), was uploaded by "Japanese cuisine channel." In this video, Hiroyuki Deguchi, a chef in Kumamoto, Japan, teaches use some useful Japanese cooking techniques. Chasen nasu (lit. "Tea Whisk Eggplant") is a common eggplant decorations used in Japanese dishes. It's difficult to find Japanese cooking recipes directly from Japan, but this chef shows in detail how to cut, and season small eggplants. Even if you can't understand Japanese, the video is easy to follow, and we'll also have a step-by-step guide below. You're sure to get hang of it in no time! Be sure to follow along with the video. Japanese Eggplants vs. Other Eggplants The Japanese word for eggplant is "nasu" (茄子). Compared to eggplants in other parts of the world, which are often round and have a harder skin, Japanese eggplants are characterized by their long, slender body and dark purple coloring. Japanese eggplants are similar to American eggplants in color, but are quite different than say, Chinese eggplants, which have a much lighter color. How to Choose an Eggplant Photo：Eggplant The chef in this video uses a small eggplant. The trick to knowing whether an eggplant is good is to check the color of the cut end of the calyx (the leafy portion at the top of the eggplant) after cutting the stem. The darker the color, the less fresh the eggplant is. Additionally, fresh eggplants are characterized by prickly thorns on the calyx, and smooth skin on the surface. Be sure to check these points when picking an eggplant. [Video] 0:09 - How to Tell if an Eggplant Is Fresh Preparation of the Eggplant Photo：Cutting the eggplant The next step is to prepare the eggplants. First, scrape off the thorns of the eggplant with a knife and cut off the tip of the calyx, then, cut off the calyx. At this point, put the kitchen knife blade on the calyx and slowly turn the eggplant without moving the knife to remove it. You can see a simple demonstration of this in the video. [Video] 0:46 - Preparing the Eggplant How to Cut Chasen Nasu Once you've finished preparing the eggplant, it's time to cut the eggplant into a tea whisk shape. Using your knife, cut the eggplant vertically towards the center. Continue to rotate the eggplant little-by-little, making cuts as close together as possible. Slices can be deep towards the eggplant’s center, or shallow depending on how you want to cut it. Make slices all around the body of the eggplant while leaving the head and bottom uncut. [Video] 1:46 - Decorative Cuts for Chasen Nasu Deep Frying the Eggplants Next, fry the prepared eggplants in oil at 180°C (355°F). It's important to let the eggplants fry steadily for about 2 minutes. From there, remove one from the oil and stick it with a skewer; if it goes in smoothly, it's well fried. Remove all of the eggplants from the oil and remove the excess oil to the best of your ability. Simmer the Eggplants in Warishita Sauce and Cool Them to Complete Photo：Warishita sauce Simmer the fried eggplants with warishita sauce prepared with the following ratio. Warishita Sauce: Dashi 5:Soy sauce 1:Mirin (cooking sake) 1:Sugar a pinch Simmer the eggplants in warishita sauce about one minute. Then, cover the pan with parchment paper and let them cool for about 30 minutes to let the flavor sink in. Finally, remove the eggplants from the pan. While holding the head of one of the eggplants, twist it to make it look like a bamboo tea whisk; do this for each eggplant. Place the eggplants in a bowl, pour dashi over them, and you're done! Decorative Eggplant Cuts for Tempura The video also introduces another decorative cut for small eggplants. Start by cutting a small eggplant in half. Then, using the tip of a knife, make vertical cuts on the eggplant. Finally, pat the body of the eggplant with the side of the knife; this will cause the eggplant to open into a beautiful fan-like shape. [Video] 2:56 - How to Cut Eggplant for Tempura The Different Varieties of Eggplants Photo：Different eggplant varieties Despite eggplants being known as summer vegetables in Japan, some people say eggplants are best suited for the fall. In general, eggplant season is from early summer to early fall in Japan, although there are some varieties that can be enjoyed starting in late April. Do you know of the different types of eggplants in Japan? First, there are the small eggplants shown in the video. "Konasu" (小茄子, lit. "Small eggplants") is the general term for eggplants that are around 3 inches long and weigh approximately 30 grams (1 ounce). Yamagata and Kyoto are two areas in Japan that are famous for their eggplants. Besides the simmered chasen nasu recipe we have seen, eggplant is often pickled in Japan as well. Karashizuke (a local specialty of Yamagata prefecture) made from eggplant goes great with rice! Another popular eggplant is Naganasu (長茄子, lit "long eggplants), which are often sold in supermarkets in Japan. This eggplant has soft flesh and is suitable for dishes like mabo nasu (fried eggplant with Chinese chili sauce). Marunasu and Beinasu, which are round in shape, are recommended for Miso Dengaku (a dish in which tofu, vegetables, etc. are skewered, grilled, and coated with a miso glaze) because of their tender flesh. Another famous eggplant is Mizunasu. This variety of eggplant is cultivated in southern Osaka. Their skin is thin and soft so they can be eaten raw, and they are known to be sweet and juicy. In addition, there are eggplants with a green skin called Aonasu and even a variety of eggplant called Shironasu, which has white skin. Chasen Nasu Eggplant Decoration & Recipe Summary Some of the recipes for chasen nasu are quick and easy to prepare in a microwave using a microwave-safe container and mentsuyu (a type of noodle sauce made with dashi, soy sauce, mirin, and sugar). It's very easy to make and convenient when you don't have a lot of time. That being said, we definitely recommend taking the time to recreate a professional flavor. You can also try cutting the eggplant into decorative shapes so it's a feast for both the eyes and mouth! We hope this easy chasen nasu eggplant recipe has sparked your interest in Japanese cooking!

Video introduction of "Buubetsu no Mori Campsite" in Shiraoi-gun, Hokkaido This video, titled "[Hokkaido Women's Camping] Bubetsu Forest Camping Field" (【北海道キャンプ女子】ブウベツの森キャンプ場), was uploaded by "Keco Cam　??ʕ•ᴥ•ʔ" (けこキャン　??ʕ•ᴥ•ʔ). Bubetsu Forest Camping Field: Information About the Campground in Hokkaido, Japan View this post on Instagram This post was shared by Bubetsu Forest Camping Field (@bubetsu.forest.camping.field) Bubetsu Forest Camping Field opened in Hokkaido in July 2020 in Shiraoi, Hokkaido, a town rich in nature. It is a handmade campground that was originally built by professional forestry workers. There are 13 auto-camping sites, 3 pet-friendly sites, 30 free sites, and 2 BIG sites. This cozy campground is popular with a wide range of campers, including beginner campers, solo campers, family campers, and women's campers. Since Bubetsu Forest Camping Field has only been open for a short time, reviews say that facilities such as restrooms and cooking facilities are new and clean. Although it is not a large campground, the quiet forest is comfortable and allows visitors to settle in and enjoy themselves. The ground at the site is covered with a thick layer of volcanic gravel, which is said to prevent puddles from forming. Furthermore, a wood-chopping station is available at the campground, and firewood can be used as much as you like free of charge. You can also enjoy a relaxing campfire. Those who wish to bring their pets camping can also rest assured that there are pet-friendly sites available. Reservations for Bubetsu Forest Camping Field must be made at least one day in advance, so please make reservations online or by phone. Tents, Camping Gear, and Supplies for Women's Solo Camping! View this post on Instagram This post was shared by Tentmark Design (@tentmark2011) Many female campers enjoy solo camping at Bubetsu Forest Camping Field as well. The video creator, Keco Cam, introduces some of her favorite camping gear in the video. One of the best parts about camping is the delicious food. Having useful kitchenware will make your camping experience more enjoyable. Women's Solo Camping Gear ・Tent: tent-Mark Designs CIRCUS TC ・Bedding mat: Hilander Inflator Mat (with pillow) ・Cot: FIELDOOR Wooden outdoor cot ・Rack: Hilander Wooden 3-tier Rack 600 ・Generator: Smart Tap Portable Power Station PowerArQ mini Red ・Cooker: Snow Peak Aluminum Personal Cooker Set, Chums Hot Sandwich Cooker ・Lantern: Snow Peak Hozuki Lantern ・Cutting Board: JUICY Of the above, the most notable is JUICY's cutting board, which is made to order and made from high-quality wood. In the video, the cutting board is used to cut asparagus and other vegetables, and is also used as a potholder for hot dishes. [Video] 6:35 - JUICY Cutting Board By having your favorite camping gear with you, you can create your own original space and enjoy women's solo camping even more. Women's Camping and Delicious Camping Food! Some Quick and Tasty Recipes! This camp meal is an omelet rice! Shiraoi, Hokkaido is famous for its eggs, and in the video they use fresh eggs from an egg vending machine and frozen chicken rice to make a delicious rice omelet. Here's the recipe. [Ingredients] ・Eggs: 2 ・Frozen chicken rice: 1 bag ・Ketchup: to taste 1. Stir-fry frozen chicken rice in a frying pan over heat. 2. Transfer the fried chicken rice to a Sierra cup and pack it in tightly. 3. Put the chicken rice (shaped like the Sierra cup) back in the pan. 4. Pour egg around the chicken rice, and finally pour ketchup over the rice. You can also watch the video to see how to make the simple, yet delicious camping meal. [Video] 5:06 - How to Make A Simple Camping Rice Omelet There are many different kinds of camping food, such as barbecue and curry, but as shown in the video, using frozen food is an easy way to make camping food. There's something about cooking in nature that makes this type of food taste better than it does at home. Also, while it's fun to cook camping meals with friends, the best part of camping solo is that you can cook whatever you want, whenever you want. Is Solo Camping in Japan as a Woman Dangerous? Things to Be Careful Of! Source :YouTube screenshot If you're a woman looking to do some solo camping, we recommend that you choose a location and be thorough with security. Let's look at some points to keep in mind. ・Choose a campsite with a resident caretaker Some campgrounds do not have a resident caretaker. Some campgrounds are not staffed, especially at night, so if you are planning to camp solo, choose a campground with a full-time caretaker. ・Set up your tent in a public place. When setting up your tent, you may be tempted to choose a quiet place to enjoy your time alone, but we recommend that you set up your tent in a place where there is a lot of pedestrian traffic. It's also a good idea to set up as close to family campers as possible to protect yourself from any campers looking for any women camping alone. ・Avoid posting on social networking sites in real time Be careful about social networking sites such as Instagram and YouTube. Posting photos on social networking sites in real time can expose your whereabouts. ・Prepare security goods and locks Always have some emergency supplies, such as a personal alarm, by your bedside, and lock your tent when you go to bed, so that if something should happen, you can immediately warn others of danger. Summary This time we introduced a video about solo camping for women. In winter, Bubetsu Forest Camping Field in Hokkaido is covered with snow and has different scenery in spring and summer. There are also hot springs in the area, so it's a good place to stretch your legs. In addition, there is a barbecue restaurant where you can enjoy Shiraoi beef, a specialty of the area, and a Shiraoi beef store that sells beef directly to customers. With Japan's recent camping boom, women's solo camping has become increasingly popular. The appeal of solo camping is that you can enjoy the luxury of having nature all to yourself with your favorite camping gear. The light of a lantern at night and the sunlight filtering through the lush hardwoods is sure to create a photogenic atmosphere to post on Instagram. Despite all of the enjoyment, women's solo camping can be dangerous. To enjoy camping safely, please keep in mind the precautions we introduced above. Bubetsu Forest Camping Field is a good spot for camping beginners and female solo campers. If you're planning on camping in Hokkaido, consider checking it out! ◆Bubetsu Forest Camping Field◆ 【Address】110-2, Ishiyama, Shiraoi 【Hours】10:00 – 16:00 【Telephone】080-4044-3388 【TripAdvisor】Bubetsu Forest Camping Field https://www.tripadvisor.com/Attraction_Review-g1120904-d21149822-Reviews-Bubetsu_Forest_Campground-Shiraoi_cho_Shiraoi_gun_Hokkaido.html

"Higo Zogan" - A Traditional Craft of Kumamoto Prefecture For those seeking the beauty of Japan's traditional crafts, or wondering what types of traditional handmade goods Japanese artisans make, this is the video for you! This video, "手技TEWAZA「肥後象がん」Higo Zougan Inlay," was created by "Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). This video introduces higo zogan craftsman Inada Kentaro. In the video, he is seen using the traditional methods of higo zogan to create a chopstick rest. This is a wonderful video to get a sense of the beauty of Japanese products. An Introduction to the Traditional Japanese Craft, Higo Zogan Source :YouTube screenshot Higo zogan is Kumamoto Prefecture’s traditional craft. It is a form of metalworking where gold and silver leaf are inlaid onto iron in order to create designs. Higo zogan has a long history, and was first used in sword mounts and fixtures, gun barrels, obi fasteners, and hairpins. Now, it is used to create accessories such as tie pins, necklaces, hair pins, cufflinks, loop ties, and earrings, as well as stationery such as ballpoint pens, fountain pens, paperweights, and paper-knives. Many types of products are created using higo zogan. With higo zogan’s birthplace being Kumamoto Prefecture, in recent years, higo zogan pendants featuring Kumamoto’s mascot Kumamon have also been created. The adorable designs make these pendants perfect as gifts. The beauty of Japan’s traditional craft is perfectly paired with modern designs, leading to the creation of attractive products. The Crafting Process of Higo Zogan Source :YouTube screenshot This is an introduction of higo zogan’s crafting process according to the video. The object made this time is a chopstick rest. ・Base-making (生地作り, kiji-dukuri) (0:21) The raw material, iron, is cut and then polished to smooth its corners. ・Inlay preparation (布目切り, nunome-kiri) (0:41) Using a tool called the “tagame,” grooves are carved vertically, horizontally, and diagonally. ・Inlaying and hammering (打ち込み、叩き締め, uchikomi, tatakishime) (1:10) Using a specially sized deer antler, gold or silver is inlaid onto the iron base. ・Smoothing the surface (布目消し, nunome-keshi) (1:55) Using a tool called a “kisaki,” areas with grooves are smoothed and polished. ・Rusting (錆び出し, sabidashi) (2:11) Using iron rust coloring, the surface of the product is blackened. ・Rust-proofing (錆止め, sabidome) (2:30) The product is inserted into boiling tea for rust-proofing. ・Heating (焼き付け, yakiduke) (3:02) Heating prevents the appearance of rust after aging. ・Completion The completed chopstick rest is shown from 3:17 in the video. This is all introduced in detail in the video, so definitely check it out. Purchasing Higo Zogan Products Now, we'll introduce a place to purchase higo zogan products. We recommended "Higo Zogan Mitsusuke" (肥後象嵌　光助) in Kumamoto. At this store, you can even try your hand at making accessories. From accessories such as pendants, brooches, earrings, and gold leaf paintings, to pieces of artwork - There are a multitude of items available, so definitely check them out. In addition, Higo Zogan products are also available through the Internet, so definitely try that out too! As for how to care for the products after purchase, use a dry, soft cloth or a piece of tissue to wipe the product in order to maintain its shine. Summary of Higo Zogan, the Culmination of Craftsmen's Skills Source :YouTube screenshot In the video, the process of Higo Zogan as well as the necessary materials are explained in more detail than in this article, providing an interesting introduction to Higo Zogan. There are also many products perfect as souvenirs introduced in the video. For those who have had their interest piqued by Kumamoto’s Higo Zogan, definitely check out the video! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/

Introduction of video demonstration of omelette rice at “Kichi Kichi”, a western-style restaurant in Kyoto City, Kyoto Prefecture, Japan. This is a video created by "Sushi Bomber TV Cooking Frontline" that introduces an omelet recipe made by the famous chef of the super-famous restaurant “Kichi Kichi Omurice.” “Omurice” is a national dish that was born in a Japanese Western restaurant during the Meiji era (1868-1912 AD) and is favored by many Japanese. The recipe introduced here is an omelet from “Kichi Kichi Omurice" in Nakagyo ward, in Kyoto City that uses a special demiglace sauce. You can see the cooking process of Kichi Kichi Omurice's omelet, which has been featured on many TV programs, in this under-5-minute video. Don't miss the ultimate omelet introduction video that'll make your mouth water! The Recipe for the Famous Fluffy Omelet Is Open to the Public! Source :YouTube screenshot Kichi Kichi Omurice's specialty is the omelet, but it's no exaggeration to say that the chef's talk is another highlight of the experience. Also in this video, the chef explains how to make it. First, you fry the ingredients. When the frying pan warms up, add the chicken and fry it, raise the flame, fry the chicken, and saute some onions. This can be seen at 0:06 of the video. After that, add ingredients like green soybeans, which are rare in most omelets, boiled mushrooms, and after stir-frying, add rice to fermented butter, salt pepper and black pepper. After seasoning the rice, placing it in a mold and placing it on a plate, you've got an omelet that both looks and smells amazing. This can be seen from 3:07 in the video. The food is of course delicious, but the chef's light-hearted banter is what keeps customers coming back for more. Look at Those Quick Hands! The Climax Is a Fluffy Egg! Photo：Omelet Once the rice is ready, it is time for the climax, the egg. The making of the eggs starts at 3:27. Spray vegetable oil on a frying pan and put in plenty of eggs. Mix the eggs quickly so that they do not burn. The omelet is shaped properly with fast, yet delicate hands. When the egg is completed, put it on the chicken rice and here comes the climax. Now, here is the biggest highlight of this video! Check out 4:31 in the video to see it! When you cut the egg with a kitchen knife, the fluffy simmering eggs flow like a waterfall! Finally, add the demiglace sauce full of umami and parsley and you're done! Summary of the Ultimate Omelet! Source :YouTube screenshot Watching this video, you'll want to go to Kichi Kichi Omurice when you visit Kyoto. Although Japanese food has a strong image of Japanese food, there are many famous restaurants and chefs in Japan who serve Western food that is second to none. The price of Kichi Kichi Omurice’s omelet is 2700 yen (~$27 USD)! The shop is easily accessed, as it's only about 5 minutes from Sanjo / Kawaramachi Station in the center of Kyoto. There is no parking so we recommend going by public transport. Also, don't forget to make a reservation on the homepage, since Kichi Kichi Omurice is reservation only! The video features a very tasty omelette recipe, so be careful watching it when you're hungry! ◆ The Western Restaurant Kichi Kichi Omurice ◆ Store Overview ◆ 【Address】185-4 Zaimokucho, Nakagyo-ku, Kyoto, Kyoto 604-8017, Japan 【Access】5 minutes by foot from Keihan Sanjo Station 【Hours】From 17:00 to 21:00 【Closures】Irregular holidays 【Parking】None 【Telephone No】075-211-1484 【Tripadvisor】Kichi Kichi Omurice https://www.tripadvisor.com/Restaurant_Review-g14124519-d3788825-Reviews-The_Youshokuya_Kichi_Kichi-Nakagyo_Kyoto_Kyoto_Prefecture_Kinki.html 【Yelp】 Kichi Kichi Omurice https://www.yelp.com/biz/%E3%82%B6-%E6%B4%8B%E9%A3%9F%E5%B1%8B-%E3%82%AD%E3%83%81%E3%82%AD%E3%83%81-%E4%BA%AC%E9%83%BD%E5%B8%82-2

Video introduction of "Shirakawa-go" thatched-workers in Ono-gun, Gifu Prefecture In this article we introduce the following video: "Door to Tomorrow by At Home Series '#019 Thatcher Eizaku Tanaka'" (明日への扉 by アットホームシリーズ「#019 茅葺職人 田中 栄作」). The video introduces 26 year-old thatcher Eizaku Tanaka from 2:55. The young thatcher was born and raised in Shirakawa-go, Gifu, in the Tokai region (東海地方) of Japan. Shirakawa-go, a registered World Heritage Site, is situated in an area that experiences heavy snowfall each year. The characteristic Gassho-zukuri-style houses are built to withstand the harsh weather conditions, however, constructing the thatched roofing is not only hard physically but also requires a vast amount of knowledge and skill. More About Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Shirakawa-go in winter, Gifu Prefecture The unspoiled landscape of the Japanese villages Shirakawa-go in Gifu prefecture and Gokayama (五箇山) in Toyama prefecture (富山県, toyamaken) is hard to find anywhere else in Japan. Both of these historic villages were registered as UNESCO World Heritage Sites in 1995. As mentioned previously, Shirakawa-go is located in Gifu prefecture. This area receives some of the heaviest snowfall in Japan and around 100 gassho-zukuri houses of varying sizes have been built in this remote area of the country. You can see the snow-covered gassho-zukuri houses from 1:47 in the video. Gasshozukuri Minkaen (合掌造り民家園), an open-air museum located in Ogimachi (荻町) lies along the Sho river (庄川, shougawa) and was registered as an Important Cultural Asset in 1976. Shirakawa-go used to be rarely visited by outsiders, especially during the winter months, however, as the beauty of the landscape became well known through the media and internet, the number of tourists dramatically increased and Shirakawa-go is now one of the top sightseeing spots in Japan. The village is often lit up at night and the snow-covered gassho-zukuri houses look like something out of a fairytale. More About the Thatchers of Shirakawa-go Photo：A thatched roof The sericulture (silk farming) industry was very important to the Shirakawa-go region. You can see the attics where the silk worms were kept from 1:48 in the video. The typical shape of the thatched roofs is called "Kirizuma" (切妻) and the main materials used to make the roofs are Chinese silver grass (ススキ, Miscanthus sinensis) and Kariyasu (刈安, Miscanthus tinctorius), both of which are water-resistant and breathable. The roofs are generally replaced every 30-40 years, with small repairs being made along the way. The layout of the houses within the village and even the angle of the roofs have all been carefully designed taking into consideration the fact that they must be able to withstand the strong winds and heavy snowfall of that region. The smoke which rises from the sunken fireplace (irori, 囲炉裏) helps to prevent pests and degradation of the roof and improves the overall durability. The thatchers use techniques like these to ensure the roofs are strong enough to withstand the rain and wind. Reroofing the Houses of Shirakawa-go Photo：Re-thatching by a thatching craftsman Gassho-zukuri houses have been built in Japan since the Edo period (1603 AD-1868 AD). Built without the use of nails, the houses are split into two areas: the first floor living space and the attic space used for silk-farming. Windows can be built into the roof and the spacious design of the Kirizumazukuri (切妻造り) roofs create the ideal conditions for silk farming during the harsh winter months. The roofs are supported by pillars that are cut at a particular angle, lodged in place, and then tied securely. No nails are used to hold the pillars in place. In this way, the frame of the roof is strong yet flexible enough to withstand earthquakes. The above are all great examples of the high level of skill involved in Japanese engineering and construction. The design and functionality of the thatched roofing is one of the highlights of the houses in Shirakawa-go. The roofs are highly durable, however, being made from natural materials, they do require reroofing every 30-40 years. Reed screens called "sudare" are first laid down as a base, after which bundles of miscanthus reed, cut to around 80cm in length, are piled on making sure to leave no gaps. The most difficult part of the reroofing process is perfecting the edge of the roof, as this affects not only the final look of the roof but also the durability. Reroofing is a huge project which with the combined effort of the local thatchers takes on average 2 months to complete and costs approximately 20 million yen. You can take a look at the reroofing process from 6:52 in the video. Summary of the Thatchers of Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Thatched roofs in Shirakawa-go, Gifu Prefecture Shirakawa-go, a village nestled amongst the mountains of Gifu prefecture, is a popular sightseeing destination which attracts a large number of tourists year after year. Other popular tourist spots and events in the Shirakawa-go area include Hirase Onsen (平瀬温泉, hiraseonsen), the autumn foliage of the area, Myozenji Temple (明善寺) where you can collect Goshuin (御朱印) and see the Doboroku Festival (どぼろく祭, doborokumatsuri) as well as the lion dance called "Shishimai" (獅子舞) in Japanese. You can also take a look at Shirakawa-go online on the Shirakawa village office website, which incldues live camera footage taken from the observation deck. 【Official Website】Shirakawa-go Tourism Association https://shirakawa-go.gr.jp/ 【Tripadvisor】Shirakawa-go Gasshozukuri Village https://www.tripadvisor.com/Attraction_Review-g1119912-d1407426-Reviews-The_Historic_Villages_of_Shirakawa_go_Gassho_Style_Houses-Shirakawa_mura_Ono_gun.html

Introducing Kutani Ware! This article introduces Kutani ware alongside the video "Traditional Japanese Crafts・Kutani Ware Glazing" (日本の伝統工芸品・九谷焼の染め付け). Kutani ware started around the Edo Period (1603-1868) in Kanazawa city, Ishikawa in Japan's Hokuriku region. It was originally called Kokutani ware. Today, Komatsu-city, Kaga-city, and Noumi-city are famous for the production of Kutani ware. The piece in the video is by Kamide Chouzaemon, one of Japan's leading Kutani pottery makers. The video is only about a minute long, but it shows the amazing dyeing technique used to make the beautiful, traditional Japanese pottery. How Kutani Ware Is Made Source :YouTube screenshot The signature liquid cobalt oxide is used to dye Kutani ware, which gives us a feel for Japanese culture. Kutani ware is produced by using a thin brush to draw precise patterns which requires the skills of a master craftsman. Patterns are drawn on the Kutani ware, using the brown cobalt oxide as a base material, after which they are fired in a kiln. From there, the color of the brown cobalt oxide changes into a beautiful shade of blue. This method of painting Kutani ware using blue, green, yellow, purple, and red within its patterns is called Kutani Gosai. Where to Purchase the Kutani Ware Kutani ware, made by famous craftsmen and artists, is considered an art, and can be rather expensive. However, there is some Kutani ware sold at reasonable prices. Kutani ware can be viewed and purchased at museums and porcelain/ceramics markets in Kanazawa. They have Kutani ware bowls, small plates, teacups, china bowls, tea pots, vases, and more. You can buy different pieces and incorporate them into your daily life. Their products are also available on the internet through retailers such as Amazon and Rakuten. Enjoying a Kutani ware demo at a workshop also makes for a memorable experience. By adding Kutani ware to your table, you can appreciate Japanese traditional culture more deeply. Summary of Japan's Traditional Kutani Ware Source :YouTube screenshot As you can see in the video, each piece of Kutani ware is hand dyed by a craftsman. The dyeing process of Kutani ware has been handed down for hundreds of years. Be sure to watch the video to see the amazing craftsmanship of Kutani ware craftsmen.

This video, titled "【WAGYU】和牛 ウチモモ 分割法 TopRound Topside 肉磨き," was released by "Meat Resistance" (ミートレジスタンス). This video introduces how to cut up a cows inner thigh, which is an incredibly delicious cut! The inner thigh on wagyu cows has become a popular cut with little fat. As you can see from its impressive appearance, it's recommended for use in dishes, such as beef cutlets and roast beef, as well as as a fillet. In this video, you can see a professional dismantling of the inner thigh, so be sure to check it out!