This video, titled "Catching Flatfish for 50 Years, Zabuton for 15, but There's Still More to Come! Zabuton Flounder Ebisutei, Hirado" (ヒラメをさばいて50年。ざぶとんは15年。まだまだです。　ざぶとんヒラメ＜さばき編＞　平戸・エビス亭), was released by "99チャンネル 99chtv." Flounder, with its mild flavor, is a top-quality ingredient when used for sashimi. In this video they clean a huge flounder, which is big even compared to other large flounder. "Zabuton" flounder as they're called in Japanese refer to flounder between 70 and 90 cm in length and that weigh over 4 kg. Its size and weight make it a difficult fish to process fresh. The owner of Ebisutei in Hirado, Nagasaki, is the one processesing the fish. Japan's techniques for handling fish are among the best in the world in terms of speed and maintaining freshness. Look at the skill of the owner as he handles the flounder!

This video, titled "[RARE RED SEA URCHIN] Sushi Making! Can only get about 10 in a day.," was released by "きまぐれクックKimagure Cook." Sushi and other types of seafood are popular in Japan, but at a typical sushi bar or Japanese restaurant, you'll find mostly seafood such as tuna, bonito, and salmon roe. In this video, you can see how the rare red sea urchin is prepared and eaten as sushi or cooked over a flame. The red sea urchin is so rare that you can dive for a day and find only about 10 of them. There are only a few Japanese restaurants that serve red sea urchin. If you have the opportunity to try it, we highly recommend it!

This video, titled "Marugame Seimen｜Sanuki-Style Ordering" (丸亀製麺　讃岐式注文方法), was released by "Marugame Seimen" (丸亀製麺). This video shows how to order at Marugame Seimen. The ordering process is cafeteria style, so you order udon first. After that, you follow the flow to the tempura and omusubi (onigiri) corner, and finally pay for your food. Be sure to check out the video to see how it all works!

This video, titled "Ninja Exercise Choreography - The Tokugawa Ieyasu and Hattori Hanzo Ninja Team" (忍者体操ふりつけ動画　徳川家康と服部半蔵忍者隊), was released by "The Tokugawa Ieyasu and Hattori Hanzo Ninja Team" (徳川家康と服部半蔵忍者隊). This video shows catchy Ninja Gymnastics video that makes it great for getting children to exercise! Men and women in ninja costume perform exercises to a tune that's so catchy it will get stuck in your head all day, and it's easy to imitate! It's good exercise for children and parents can enjoy time with their children by doing it together. In this video, they teach ninja gymnastics from start to finish, so try and follow along!

This video, titled "Nin Nin★TUBE [Hattori Hanzo Ninja Squad Style - Self-Defense Techniques - Hanzo Edition]" (忍ニン★TUBE　[服部半蔵忍者隊流～護身術～　半蔵編]), was released by "Tokugawa Ieyasu and the Hattori Hanzo Ninja Team" (徳川家康と服部半蔵忍者隊). Tokugawa Ieyasu and Hattori Hanzo Ninja Squad is a group that trains at Nagoya Castle every day to promote "Aichi, the home of the warlords" as a PR team for Aichi's tourism. The self-defense technique introduced by Hattori Hanzo is said to be a ninja art. When someone grabs your wrist, you move your arm toward the back of his or her hand in a self-defense technique. This action makes it difficult for the opponent to grab you (see the video). The trick to this self-defense technique is to quickly rotate your arm around theirs.

This video, titled "[Chashu] How to Make the Chashu Pork of a Popular Ramen Restaurant! [Barbeque Pork] [Ramen] [Boiled Pork] [Stockpot], [Petitlucky] Vol. 3. #StayHome #WithMe #TogetherAtHome" (チャーシュー】人気ラーメン店のチャーシューの作り方教えちゃいます【焼豚】【ラーメン】【煮豚】【寸胴】【プチラッキー】Vol.3 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." One of the most essential ingredients in Japanese ramen is the chashu. Ramen from famous restaurants are served with only the finest chashu, which will have you grinning as you eat it. In this video, the chef at PetitLucky shares his recipe for making delicious chashu that you'd find at a restaurant, at home. It may take a little bit of work, but you'll be able to make your own delicious ramen in no time! If you want to make amazing Japanese ramen in your own home, take a look at this recipe for chashu!

This video, titled "[Tare Sauce] The Recipe for My Secret Chashu Tare [Ramen] [PetitLucky] Vol.2. #Stayhome #WithMe #TogetherAtHome" (【タレ】某有名店秘伝のチャーシューダレのレシピを教えちゃいます【ラーメン】【プチラッキー】Vol.2 #StayHome #WithMe #家で一緒にやってみよう), was released by "COCOCOROチャンネル." In this video, a chef from a beer bar in Chofu, Tokyo, shares his recipe for an excellent chashu tare. The recipe in the video is for a commercial amount, so it uses 3.6 liters of soy sauce, but you can make it at home by adjusting the ratio to be the same. The beauty of this recipe is that almost doesn't use any knives, just get the ingredients together and leave it to simmer. You can make delicious sauce just by letting it sit overnight. The sauce introduced in the video can be used for more than just chashu, so you can enjoy arranging it to suit your own needs!

This video, titled "[Peony Daikon] Artisanal Vegetables｜Mukimono｜How It's Made" (【牡丹華大根】　細工野菜　むきもの　作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous.

This video, titled "Miyagi University Graduation Project 'A Glimpse at the Karakuri Box'" (宮城大学卒業制作 「からくりを覗く」), was released by "Minoru Suzuki" (鈴木実訓). A karakuri box is a box with an opening mechanism on its surface and inside that can only be opened through certain actions. In ancient times, people used to hide important things in these secret boxes. In this several-minute video, titled "A Glimpse at the Karakuri Box," the filmmaker unravels the mechanism by taking out a smaller box out of a square box and opening the box in a nonchalant manner. How does this box open? The best part of the karakuri box is not so much the storage itself, but the process of unraveling the karakuri and opening the box. Enjoy stimulating your curiosity with this video!

This video, titled "#097 Kiryu horizontal embroidery artisan Hiroshi Higa｜Door to Tomorrow by At Home" (#097 桐生横振り刺繍職人 比嘉 寛志　|　明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). This is a unique Japanese embroidery technique called "yokoburi" embroidery, which uses a "yokoburi sewing machine" with a needle that moves horizontally. Kiryu City, Gunma Prefecture, which developed into one of Japan's leading embroidery production areas after the importation of the yokoburi sewing machine in the Taisho period. This technique is called "Kiryu Yokoburi." The video shows a young man who emigrated from Okinawa Prefecture, impressed by the embroidery on a jacket. His name is Higa Hiroshi. He studied under Kiyomi Osawa, the first recipient of the Medal with a Yellow Ribbon, and learned the delicate world of embroidery. In the video, fashion designer Don Konishi, who highly approves of Mr. Osawa, also makes an appearance. The art he creates on the sewing machine is a must-see!

This video, titled "Professional sheet metal skills that repair dents like they never happened! A Look at Shizuoka Prefecture's Sheet Metal Repair Technology! Car Factory Hakamada (Hamamatsu City, Shizuoka Prefecture)" (プロの鈑金技術で事故車にならずに凹みを修復！　自動車修理鈑金技術を見学　カーファクトリーハカマダ（静岡県浜松市）), was released by "Momo Channel! [A Wireless Outdoorsy Youtuber With a Car]" (ももチャンネル! 【無線と車でアウトドアなYouTuber】). This video takes you on a tour of Car Factory Hakamada in Hamamatsu City, Shizuoka Prefecture, to see how they repair cars. They show a car with big scratches and dents on the side from when it hit a wall. If the scratched and dented parts were to be replaced, the car would be considered to have been in an accident, so they decided to repair the car using sheet metal repair techniques! If possible, you want to restore the car to a clean state without it having "been in an accident," because if the car is in an accident, the resale value is often significantly lower. Cars that are scratched and dented are restored as if they were new thanks to the brilliant skills of these sheet metal masters!

How to Process and Cook Eel! This video, supervised by Hattori Nutrition College in Tokyo, teaches you how to prepare and cook unagi (eel). The video shows how to process and cook eel from 0:17. 1　Place the eel in ice water 2　Sever the backbone of the eel 3　Place the eel on its side with its back facing you and pin the head in place 4　Cut along the backbone of the eel 5　After its opened, remove the innards 6　Place the blade between the body and backbone of the eel, cutting the backbone from the body, and then slice the tail 7　Remove any meat covered with blood and then remove the head 8　Make a shallow cut along the abdomen of the eel to open it up further 9　Cut it into easily skewerable pieces Next is skewering, shown from 1:47. 1　Insert the skewers directly from the side of the slices 2　Since the meat near the tail end is thinner, stick the skewer through the skin You can check out the video to see the actual steps in action.

This video, titled "牛鍋-Gyunabe-Japanese food【江戸長火鉢　62杯目】," was released by "てこ蔵・TEKOZO." Beef nabe (hot pot), a dish that originated in Yokohama, is a dish in which beef is cooked in a hot pot with sweet miso sauce, similar to sukiyaki. This video shows how to make beef hot pot while referencing the famous restaurant "Ota Nawa Noren" in Yokohama. The recipe for miso sauce is made with 5 tablespoons of miso, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar, and heating it over low heat for about 20 minutes. The beef is placed in a pot with beef fat and dashi broth, then scallions, tofu, shirataki, mushrooms, and other ingredients are added. Finally, garland chrysanthemum is added to complete the dish. When you are ready to eat it, you can put it in a beaten egg. As you can see in the video, this dish goes great with beer!

This video, titled "62.Two-Section Short" (62.ツーセクションショート), was released by "_cut_movie lepla." A "two-section short" is a type of bob hairstyle trending around Japan lately. "Two section" means that the top and bottom of the hair are divided into separate sections. The top and bottom are cut differently, which results in them not being connected. You can cut the top layer longer and the bottom shorter, for example. You can trim the hair below the ears, for example, to create more contrast between the top and bottom of the hair.

This video, titled "Graduated Bob," was released by "lesson cut." The long angled bob is one of the most popular bob styles for short hairstyles. The first step in the cutting process is to cut the back inner portion in an upside down v shape, making sure both sides are the same length. Then cut the sides at a slant, angling down towards the front of the body. It's a lot easier to understand by watching than by reading, so be sure to check out the video if you want to see how it's done!

This video, titled "AIDAprima Cruise Ship Construction & Christening in 4K by MK timelapse," was released by MK timelapse GmbH. The construction of Nagasaki's new flagship, AIDAprima, took place during the Hafengeburtstag birthday celebration in Hamburg on May 7, 2016. The cruise ship ordered by Mitsubishi Heavy Industries was named AIDAprima on the Elbe River in Poland. The ship is said to be the largest ever built in Japan and is based on the Mitsubishi Air Lubrication System (MALS), which reduces fuel consumption by using air bubbles to reduce drag.

Video introduction of the rakugan (wild geese) offered at the puja at Senshuji Temple in Tsu City, Mie Prefecture, Japan. This video, titled "[4K Video] Rakugan – A Japanese Sweet Offered at Senjuji Temple: Tsu, Mie｜nippon.com" (【4K動画】専修寺（せんじゅじ）の法会に供される落雁:三重県津市一身田町| nippon.com), was uploaded by "nippon.com." In this 4K video, you can see the traditional Japanese sweet rakugan, made by Okadaya and offered at Senjuji Temple, as if you were actually seeing it with your own eyes. 　　[Video] 0:28 - Rakugan 　　[Video] 1:50 - A Buddhist Service at Senjuji Temple Senjuji Temple is the head temple of the Takata sect of Shinshu Buddhism, which has more than 600 temples throughout Japan. Located in Tsu, Mie, in Japan's Tokai region, the temple houses Nyoraido and Mieido, the first buildings in Mie Prefecture to be designated as national treasures, as well as many other national treasures related Buddhism and Important Cultural Properties designated by the government of Japan. Every year from January 9 to 16, Shinshu's largest Buddhist memorial service, Hoonko, is held here. The signature traditional Japanese sweet offered at the altar of such an important Buddhist service at Senshuji Temple is rakugan. Okadaya is the sweets shop that supplies these rakugan to Senjuji Temple. Okadaya was founded in 1868 and is a long-established confectionary in Tsu, Mie, the same city as Senjuji Temple. Currently, in addition to Japanese sweets such as rakugan, sakura okoshi, and otafuku manju, Okadaya also sells fresh and colorful birthday cakes, wedding cakes, and cakes with illustrations, made with seasonal ingredients. What Is Rakugan? Origin, Characteristics, and How It's Made Photo：Rakugan Rakugan is a traditional Japanese sweet commonly used in tea ceremony or as an offering. It's made by kneading grain-derived flour with sugar or syrup, pressing it into a mold, forming it, and drying it. Rakugan is also a type of higashi. Higashi refers to dried wagashi with less than 20% water content. Major types of higashi include rakugan, konpeito, senbei, and yatsuhashi. Wagashi can be classified into three categories: fresh confectioneries, semi-perishable confectioneries, and dried confectioneries. Rakugan, wasanbon, and yatsuhashi belong to the dried confectionery category. Rakugan, which are very hard, are mostly made of sugar, meaning that the flavor of the ingredients can be enjoyed as is, and because they contain little water, they are resistant to mold and last a long time. Because of its unique hardness, it's easy to form patterns on the surface, and it's possible to make patterns in the shape of flowers, family crests, cranes and turtles, and other auspicious symbols, and it can also be colored in various colors with food coloring. These characteristics are what make rakugan suitable as an offering, and thus they are frequently used as such. There are two popular theories about the origin of the name rakugan (落雁): the first is that the name comes from the Chinese sweet nanrakukan (軟落甘) and that the name changed over time, and the second is that it was named after Katata no Rakugan (堅田落雁, Wild Geese Returning Home at Katata) one of the Eight Views of Omi. Rakugan are said to have originated when a disciple of the Buddha served rakugan to monks during the Bon Festival. The word "rakugan" (落雁) means "geese flying down from the sky," and is a well-known seasonal word used in Japanese poetry to represent autumn. Rakugan, Wasanbon, and Hakusetsuko – Three Types of Japanese Sweets Photo：Wasanbon Hakusetsuko and wasanbon are two other types of higashi and are difficult to distinguish from rakugan. Here, we'll explain the differences and uses of rakugan, hakusetsuko and wasanbon. Both rakugan and hakusetsuko can be colored red and white and decorated with patterns, and are typical traditional Japanese sweets used as offerings for the Bon Festival. Rakugan are made from steamed and dried rice powder, while hakusetsuko are made from raw rice powder. Wasanbon is made by molding only wasanbon, a type of sugar, and therefore differs from rakugan and hakusetsu-kan in both ingredients and how it's made. Wasanbon is a specialty of Kagawa and Tokushima prefectures, and is made by refining sugarcane juice. Today, it's considered a high-end sugar due to its scarcity and the decrease in the number of producers. It's mainly used as sugar for Japanese sweets, and is especially famous for its use in higashi sweets. How to Store Rakugan and How Long It Can Be Kept Photo：Bon Festival offerings The reason why rakugan is used as an offering is because its ability to last for a long time. So, by when should rakugan be eaten? If stored properly, rakugan can be kept for more than a month and eaten without any problems. On the other hand, if they are not stored properly, their quality may deteriorate quickly. The key to preserving the quality of rakugan is to avoid humidity and sunlight. Because of its high sugar content, rakugan easily absorbs moisture, especially during Japan's rainy season, and when it absorbs moisture, it spoils much quicker. In addition, colored rakugan will lose their color when exposed to sunlight. If they are to be served after being dedicated as an offering, it's important to pay attention to humidity, sunlight, and the time of year they are offered. To prevent spoiling from humidity, we recommend wrapping the rakugan in film. As tea sweets, rakugan can be stored in an airtight container without losing quality if kept out of direct sunlight. How to Enjoy Rakugan and Recipes They Can Be Used In Photo：Rakugan sugar The following is a list of delicious ways to eat rakugan as well as recipes they can be used in. Since the main ingredient of rakugan is sugar, it can be processed into a powder using a grater, food processor, or mill, and used as a substitute for sugar in a wide variety of applications. For example, we recommend using it in coffee, tea, or other beverages, or in yogurt or pancakes, as it's particularly easy to utilize. By using it in these ways, you can enjoy the taste of rakugan that have hardened over time, as opposed to eating them as they are. Summary of Rakugan, a Traditional Japanese Sweet In this article, we introduced rakugan, a higashi (dried confectionery) that's also offered at the Buddhist memorial service at Senjuji Temple. With a long history, rakugan has been loved throughout Japan to the extent that it has been selected as one of the three most famous confectioneries in the country. If you have the chance to try this traditional Japanese sweet, definitely give it a go!

A Guide to Izakaya in Japan: Video Introduction 日本にっぽんの居酒屋いざかやの解説動画かいせつどうが紹介しょうかい This video, titled "IZAKAYA TIPS! 5 minutes 42 seconds｜Suntory" (IZAKAYA TIPS!! 5分42秒 サントリー), was uploaded by "Suntory Official Channel" (サントリー公式チャンネル （SUNTORY）). 今回こんかいは、『サントリー公式こうしきチャンネル （SUNTORY）』さん制作せいさくの『IZAKAYA TIPS!! 5分ごふん42秒よんじゅうにびょう サントリー』という動画どうがを紹介しょうかいします。 Izakaya in Japan and Japanese Bar Culture 日本にほんの居酒屋いざかやと日本にほんの酒場さかば文化ぶんか Photo：Kanpai at an izakaya（写真しゃしん：居酒屋いざかやで乾杯かんぱい） An izakaya (居酒屋) is a Japanese-style bar that serves alcoholic beverages and food. 居酒屋いざかやとは、酒類しゅるいと料理りょうりを提供ていきょうする日本風にほんふうの飲食店いんしょくてんのことです。 While bars and pubs are Western-style establishments and serve mainly Western-style alcoholic beverages, izakaya offer a greater variety and quantity of food than bars and pubs. 居酒屋いざかやは主おもに洋風ようふうの酒さけを提供ていきょうする洋風ようふうのバーやパブよりも料理りょうりの種類しゅるいや量りょうが多おおいのが特徴とくちょうです。 Unlike bars, izakaya are often used for parties/large groups of people. バーとは違ちがって、居酒屋いざかやはパーティーや大だい人数にんずうで利用りようされることが多おおいです。 They are also generally less formal than restaurants. また、一般的いっぱんてきにレストランよりもカジュアルな雰囲気ふんいきがあります。 [Video] 0:16 - What are Izakaya? 【動画どうが】0:16～　居酒屋いざかやとは？ Entering and Ordering at Izakaya in Japan 日本にほんの居酒屋いざかや～入店にゅうてんから注文ちゅうもんまで～ Photo：A waitress pouring a beer（写真しゃしん：生ビールなまびーるを注そそぐ女性店員じょせいてんいん） When you enter an izakaya they'll likely greet you with the standard "irasshaimase!" (いらっしゃいませ！), or the shorter version "irasshai!" (いらっしゃい！). 居酒屋いざかやさんに入はいると、「いらっしゃいませ！」またはもっと短みじかい「いらっしゃい！」と挨拶あいさつされるでしょう。 Both of these mean "Welcome!" and are the typical greeting you'll hear at restaurants and stores across Japan. どちらも「ようこそ！」という意味いみで、日本中にほんじゅうのレストランやお店みせでよく聞きかれる挨拶あいさつです。 [Video] 0:31 - Staff Greeting a Customer 【動画どうが】0:31～　スタッフによるお客様きゃくさまへのご挨拶あいさつ After being seated at a table, the staff will likely bring oshibori (おしぼり) to your table. テーブルに着席ちゃくせきすると、店員てんいんさんがおしぼりを持もってきます。 Oshibori are wet towels that are used to wipe one's hands before eating. おしぼりとは、食事しょくじの前まえに手てを拭ふくための濡ぬれたタオルです。 You may see people wiping their faces or tables with oshibori, but keep in mind that this can be considered rude in some cases, so it might be best to avoid doing it. おしぼりで、顔かおやテーブルを拭ふくのを見みかけますが、失礼しつれいにあたることもあるので、避さけた方ほうが良よいかもしれません。 [Video] 0:37 - Oshibori 【動画どうが】0:37～　おしぼり After you've been seated and your oshibori has been brought to the table, the next thing to do is order your first dish. 席せきに着ついて、おしぼりが運はこばれてきたら、次つぎは注文ちゅうもんです。 At izakaya in Japan, it's common for everyone to order a simple beer, as they're all the same and can be served relatively quickly. ビールは比較的ひかくてき早はやく提供ていきょうされるので日本にほんの居酒屋いざかやでは、最初さいしょにビールを注文ちゅうもんするのが定番ていばんです。 The stock phrase for this is "Toriaezu nama" (とりあえず生) which means "For now, I'll take a draft beer." 注文ちゅうもんする時とき、「とりえず、生なまビールお願ねがいします」という意味いみの「とりあえず生せい」という決きまり文句もんくを使つかいます。 Having said that, if you don't like beer, you can just order something else. とはいえ、ビールが苦手にがてな方ほうは、他たの飲のみ物ものを注文ちゅうもんしましょう。 [Video] 1:20 - Ordering Your First Drink at an Izakaya in Japan 【動画どうが】1:20～　日本にほんの居酒屋いざかやで初はじめての飲のみ物ものの注文ちゅうもん After you've ordered you're first drink or dish, you'll be served an otoshi (お通し). 最初さいしょの飲のみ物ものまたは料理りょうりを注文ちゅうもんした後のちは、「お通とおし」が出でてきます。 Otoshi are small appetizers served at izakaya and often include a variety of vegetables and sometimes meat, or they can be as simple as edamame. お通とおしとは、居酒屋いざかやで出だされる小ちいさな前菜ぜんさいのことで、よく野菜やさいや肉にくが入はいっていますが、枝豆えだまめなどのシンプルなお通とおしもあります。 These cost several hundred yen as they are served in place of a cover charge, and cannot be refused. お通とおしは、通常つうじょう数すう百ひゃく円えんのカバーチャージの代かわりに提供ていきょうされるため、断ことわることができません。 Unfortunately, you can't choose what your otoshi is, so if you're a picky eater or have allergies, you may not be able to eat them at all. 残念ざんねんながら、お通とおしは選えらべないので、好すき嫌きらいが激はげしい人ひとやアレルギーのある人ひとは食たべられない可能性かのうせいもあります。 [Video] 1:56 - Otoshi 【動画どうが】1:56～　お通とおし Ordering at an Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん Photo：A woman calling a server（写真しゃしん：店員てんいんを呼よぶ女性じょせい） After you've received your beer and otoshi, and you're ready to order, you'll need to call the server over to your table. ビールなどの飲のみ物ものとお通とおしがきて、注文ちゅうもんの品しなが決きまったら、店員てんいんさんをテーブルに呼よびます。 In Japan the server generally won't come to your table to check how the meal is or to ask if you want to order something. 日本にほんでは一般的いっぱんてきに、店員てんいんさんは食事しょくじの様子ようすを見みに来きたり、追加注文ついかちゅうもんを聞ききに来きたりすることはありません。 Instead, you'll call them over to the table when you want to order something. その代かわり、何なにか注文ちゅうもんしたいときにはテーブルまで店員てんいんさんを呼よびます。 This can be done by calling out "sumimasen!" (すみません), which means "Excuse me!" in Japanese. そのとき、「すみません！」と呼よびかけをしましょう。 As the video mentions, this is never considered rude and is the proper way to order at an izakaya and most restaurants in Japan. 動画どうがで紹介しょうかいされているように、「すみません」は、居酒屋いざかやや日本にほんのほとんどのレストランでも使つかわれている正ただしい注文ちゅうもん方法ほうほうなので失礼しつれいにはあたりません。 [Video] 2:36 - Calling the Server at an Izakaya in Japan 【動画どうが】2:36～　居酒屋いざかやで店員てんいんさんを呼よぶ様子ようす If you're not a picky eater and are feeling adventurous, you can always ask the server for their recommendation as well. 好き嫌すききらいが激はげしくなくて、冒険ぼうけん心しんがある人ひとなら、店員てんいんさんにお勧すすめのメニューを聞きいてみるのも良よいでしょう。 The phrase for this is "Osusume wa?" (おすすめは？). その時ときの決きまり文句もんくは「おすすめは？」。 You don't have to know what they're saying, just give a simple "Okay," and you should have no problems ordering. 言いっていることが分わからなくても、「OK」と言いえば、注文ちゅうもんできるはずです。 Another tip to keep in mind when ordering, is to point at the pictures on the menu. 注文ちゅうもんするときのもう１ひとつのポイントは、メニューの写真しゃしんを指ゆび差さすことです。 This will make it much easier to order. そうすれば、注文ちゅうもんがしやすくなるでしょう。 If there aren't any pictures, the Google Translate app's real time translation feature is super useful, so definitely give it a try! 写真しゃしんがない場合ばあいは、Google翻訳ぐーぐるほんやくのアプリのリアルタイム翻訳機能ほんやくきのうがすごく便利べんりなので、ぜひ使つかってみてください。 [Video] 3:40 - Asking the Staff for a Recommendation 【動画どうが】3:40～　店員てんいんさんにおすすめを聞きく様子ようす Izakaya Food – Menu Items, Courses, and Prices at Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん方法ほうほう Photo：An izakaya party menu（写真しゃしん：居酒屋いざかやの宴会メニューえんかいめにゅー） Japan's izakaya often serve a wide variety of dishes. 日本にほんの居酒屋いざかやでは、様々さまざまなメニューがあります。 You can often find small dishes using a variety of vegetables, sashimi platters, and things like karaage (Japanese fried chicken), yakitori (chicken skewers), takoyaki (fried balls of batter with octopus), and gyoza (pot stickers), as well as larger dishes like seafood bowls and even ramen. 様々さまざまな野菜やさいを使つかった小皿こざらのメニューや刺身さしみの盛もり合あわせ、から揚あげ、焼やき鳥とり、たこ焼やき、餃子ぎょうざなどの軽かるいものも多おおくありますが、海鮮丼かいせんどんやラーメンといったボリュームのあるメニューもあります。 Besides the individual dishes and drinks, most izakaya in Japan offer a "tabehoudai" (食べ放題, all you can eat) or "nomihoudai" (飲み放題, all you can drink) course as well. 単品たんぴんのメニューや飲のみ物ものの他ほかに、日本にほんの多おおくの居酒屋いざかやには、「食たべ放題ほうだい」や「飲のみ放題ほうだい」というコースがあります。 Both courses are structured roughly the same. どちらのコースもほぼ同おなじ構成こうせいです。 They usually last 90-120 minutes and allow you to choose most things on the menu. 通常つうじょう90分きゅうじゅっぷん〜120分ひゃくにじゅっぷんのコースで、ほとんどのメニューを選えらぶことができます。 If you order something that isn't included in the course, it will be added onto your bill. コースに含ふくまれないメニューを注文ちゅうもんすると、会計かいけいに追加ついかされます。 The server will generally explain what you can and cannot order with the courses. また、コースで注文ちゅうもんできるもの、できないものについては、店員てんいんさんが説明せつめいしてくれます。 The prices for these courses vary by izakaya, but both tabehoudai and nomihoudai generally cost somewhere around ¥2,000-¥3,000+. これらのコースの値段ねだんは居酒屋いざかやによって異ことなりますが、食たべ放題ほうだいと飲のみ放題ほうだいの価格かかくは、それぞれ2,000円えんから3,000円えんぐらいが一般的いっぱんてきです。 Some izakaya even offer a "tabe-nomihoudai" (食べ飲み放題) course which combines them into an "all-you-can-eat-and-drink" course. また、居酒屋いざかやによっては、食たべ放題ほうだいと飲のみ放題ほうだいを合あわせた「食たべ飲のみ放題ほうだい」コースがあります。 You can expect this to cost around ¥4,000-¥5,000+. この場合ばあい、4,000～5,000円えんぐらいかかるかもしれません。 Something to keep in mind when ordering these courses is that, in general, if one person orders it, everyone has to order it. これらのコースを注文ちゅうもんするときに気きを付つけることは、一般的いっぱんてきに、一人ひとりが注文ちゅうもんしたら、全員ぜんいんが注文ちゅうもんしなければならないということです。 This is to prevent one person from getting the course and sharing their food or drinks with everybody else. これは、一人ひとりが注文ちゅうもんした「食たべ放題ほうだい」「飲のみ放題ほうだい」メニューを、他たの人ひとにシェアしないための工夫くふうです。 There are some places that don't require everyone to order the course, but these restaurants are not common. なかには全員ぜんいんが注文ちゅうもんしなくてもいいというお店みせもありますが、一般的いっぱんてきにはありません。 Paying the Bill at an Izakaya in Japan 日本にほんの居酒屋いざかやでの支払しはらいについて Photo：Staff taking payment at a table（写真しゃしん：席せきで会計かいけいをする居酒屋店員いざかやてんいん） When paying your bill at an izakaya in Japan, just like when ordering, it's commonplace to call the staff over with "sumimasen!" 日本にほんの居酒屋いざかやで会計かいけいをしたいときは、注文ちゅうもんするときと同おなじように、「すみません！」と店員てんいんを呼よぶのが一般的いっぱんてきです。 The easiest phrase for telling the server you want to pay your bill is "okaikei onegaishimasu" (お会計お願いします, Check, please). お会計かいけいをお願ねがいするための決きまり文句もんくは「お会計かいけいお願ねがいします」 If you say this, they'll have the bill at your table in no time. この言葉ことばを言いえば、店員てんいんさんがお会計かいけいをすぐにテーブルまで持もってきてくれます。 You'll either pay the bill at your table and the staff will bring you your change, or you bring the bill to the register to pay. Every izakaya is different. テーブルで会計かいけいを済すませる場合ばあい、店みせのレジで会計かいけいをする場合ばあいがありますが、お店みせによって違ちがいます。 Another important thing to note when paying at izakaya is that most places will not allow you to split the bill. もう1つ居酒屋いざかやで払はらうときに覚おぼえておきたいことは、ほとんどのお店みせで個別こべつで支払しはらうことはできません。 This is because it's not clear who ate what sometimes, and if there's a large group of people it can take a lot of time to pay. 理由りゆうは、居酒屋いざかやでは個人こじんが何なにを食たべたかが分わかりにくくて、大だい人数にんずうの個別こべつの会計かいけいは時間じかんがかかるからです。 To avoid these problems, most izakaya require that groups pay together. このような問題もんだいが起おこらないように、ほとんどの居酒屋いざかやでは、グループごとに会計かいけいをしています。 Tokyo? Kyoto? Where to Find Izakaya in Japan 日本にほんで居酒屋いざかやにいくなら東京とうきょう？京都きょうと？見みつける方法ほうほうは？ Photo：Ponto-cho, Kyoto（写真しゃしん：京都きょうと・先斗町ぽんとちょう） Now that you're interested in izakaya, you're probably wondering where they actually are. さて、居酒屋いざかやに興味きょうみを持もったところで、実際じっさいに居酒屋いざかやはどこにあるのか気きになりますよね。 From the big cities like Tokyo, Kyoto, and Osaka to the smallest towns in Japan, izakaya can be found everywhere! 東京とうきょう、京都きょうと、大阪おおさかなどの大都市だいとしから、日本にほんの小ちいさな町まちまで、居酒屋いざかやはどこにでもあります。 If you look up "Izakaya" on google maps, you can find lots of izakaya wherever you are. Googleグーグルマップで「居酒屋いざかや」と調しらべると、たくさんの居酒屋いざかやを見みつけることができます。 Google maps is also a great way to find restaurants and tourist attractions in the area. また、Googleグーグルマップは周辺しゅうへんの飲食店いんしょくてんや観光かんこうスポットを探さがすのにも便利べんりです。 Different Types of Izakaya in Japan 日本にほんの居酒屋いざかやの種類しゅるい Photo：Oden（写真しゃしん：おでん） When it comes to izakaya, there are actually quite a lot of different varieties in Japan. Some of the most popular izakaya in Japan are oden, hot pot, and yakitori. 様々さまざまなメニューがある日本にほんの居酒屋いざかやですが、中なかには、おでん、焼やき鳥とり、鍋なべなどがメインの専門店せんもんてんもあります。 Oden izakaya serve mainly oden, a type of a type of hot pot dish that often uses ingredients like chikuwa, konjac, daikon, eggs, etc. おでんの居酒屋いざかやは、ちくわ、こんにゃく、大根だいこん、卵たまごなどを使つかった「おでん」という鍋料理なべりょうりがメインです。 Hot pot izakaya serve mostly boiled dishes that you cook at your own pace while eating. 鍋なべの居酒屋いざかやは、食たべながら自分じぶんのペースで調理ちょうりする煮物にもの料理りょうりを提供ていきょうします。 Yakitori izakaya focus on grilled chicken skewers that the chef usually cooks over a charcoal grill over the counter. そして、焼やき鳥とりの居酒屋いざかやは、カウンターの上うえにある炭火すみびで焼やいた鶏肉けいにくの串焼くしやきがメインです。 Thus, there are many izakaya that focus on a specific dish. このように、ある特定とくていのメニューがメインの居酒屋いざかやも多おおくあります。 Summary of Izakaya in Japan 日本にほんの居酒屋いざかやまとめ This was our introduction to Japan's izakaya culture. 日本にほんの居酒屋いざかや文化ぶんかについて解説かいせつしました。 Be sure to reference it when you visit an izakaya in Japan. 日本にほんの居酒屋いざかやを利用りようする際さいに参考さんこうにしてください。 Besides standard izakaya, there are many different types that specialize in a specific menu item. 居酒屋いざかやには、一般いっぱん的てきな居酒屋いざかやのほかに、特とく化かしたメニューがある居酒屋いざかやもたくさんあります。 Trying different izakaya and ordering all sorts of different foods and drinks is one of the best things about them. 様々さまざまな料理りょうりや飲のみ物ものを注文ちゅうもんできるのが居酒屋いざかやの醍醐味だいごみの1つです。 Izakaya can be found all across Japan and are best enjoyed with friends, but you can also enjoy them alone as well! 日本全国にっぽんぜんこくにある居酒屋いざかやは、友人ゆうじんと一緒いっしょに行いくのが楽たのしいですが、一人ひとりでも楽たのしめます！ Just remember that bills will most likely be paid together, so keep this in mind so no troubles arise. ただし、会計かいけいはグループごとが多おおいので、トラブルにならないように注意ちゅういしましょう。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }

Mitten Crab Fishing and Mitten Crab Kakemeshi! The video（岡山・和気町に伝わるモクズガニ漁に密着「ズガニのかけ飯」の味は） closely covers Keiji Mandai from the Yoshiikawa Southern Fishery Cooperative, who runs a mitten crab fishing business in Wake, Okayama in Japan's Chugoku. The title of the video roughly translates to “Japanese mitten crab fishing In Wake, Okayama. Mitten crab fisheries and a taste of Kakemeshi." Kenji Mandai is a veteran fisherman with 70 years of experience. Mitten crab is called "Zugani" by the local people and it is used in the local special dish “Zugani Kakemeshi.” Please watch the video to see some of the characteristics of mitten crab fishing, or to check the recipe for Zugani Kakemeshi. Mitten Crab Fishing Photo：Mitten crab Mitten crabs are found in the river and the local people call it “Zugani.” The mitten crab is part of the crustacean species. Its carapace is 7-8 cm, and it weighs around 180g. The fishing process is actually quite easy as well. Being nocturnal, mitten crabs usually stand still in between rocks. Knowing this, fisherman put net traps into the river and the mitten crabs have a tendency to just walk inside them. That's it! If you want to see this in action, take a look at the video starting from 0:16. Mitten crab fishing peaks in the fall since the crabs travel down the river to breed. They're packed with meat during this time of the year so it's definitely the best season to try them. If the crabs legs crabs are yellow, that means it's a lunker! Unfortunately, because their size is relatively small and it takes time and effort to cook, there are fewer and fewer people eating mitten crabs nowadays . As a result, not many fishermen are involved in mitten crab fishing, and the tradition has been on a steady decline. What Is Mitten Crab Kakemeshi? Recipes and Popular Ways to Cook Mitten Crab Source :YouTube screenshot Mitten crab kakemeshi is loved by the local people in Wake, Okayama and a feast is held during the rice harvesting season in the fall. After cooking vegetables in a pot, chop up the mitten crabs (including the shells), and strain the crabs using a strainer. In order to get the best tasting crab, it is best to spend time chopping up the crab as finely as possible. The shell of the crabs used to be the main source of protein for the people of Wake. After seasoning the soup with soy sauce, the standard way to enjoy this meal is to put it over rice. Mitten crab kakemeshi has a very rich taste, and you can taste every ingredient. For a more in-depth explanation on how to prepare mitten crab, take a look at 3:16 for the recipe on how to make mitten crab kakemeshi. There are several other recipes using mitten crabs, such as Takikomi gohan (this involves cooking the crab with other ingredients inside of a rice cooker with rice), Tsugani soup, steamed crabs, miso soup, and crab pasta. Mitten crab is a perfect ingredient for both Japanese and western dishes. Also shown in the video at 5:58, the local people cut a steamed crab in half and eat it straight. A Summary of the Mitten Crab Fishing and Mitten Crab Kakemeshi Introduction Photo：Mitten crab Mitten crabs taste the best, and are beefiest in Autumn, and although it has a strong smell, if cooked properly it can become a delicious meal. If you are planning to visit Japan, we recommend trying different kinds of Japanese food to feel the culture of Japan. If this article has got you interested in trying some crab dishes after watching the mitten crab fishing video, there's no better place to get your fill than Wake, Okayama. Although mitten crab fishing has been on the decline, mitten crab is a taste that deserves to be passed down for generations.

How to Use the Train in Japan: Video Introduction 日本にほんの電車でんしゃの乗のり方かたの動画どうが紹介しょうかい！ This video, titled "How to ride a train in Japan," was uploaded by "YOU in Japan-Homestay in Japan-" (YOU in Japan-ホームステイインジャパン-). 今回こんかいは、『YOU in Japan-ホームステイインジャパン-』さん制作せいさくの『日本にほんの電車でんしゃの乗のり方かた』という動画どうがを紹介しょうかいします。 It introduces how to purchase train tickets and IC cards, and how to use them to ride the train in Japan. 日本にほんで電車でんしゃに乗のるときに、切符きっぷやICカードの購入こうにゅう方法ほうほうと乗のり方かたを紹介しょうかいする動画どうがです。 It's a useful video for those traveling in Japan or those who want to live in Japan in the future. 日本にほんを旅行りょこうする人ひとや、将来しょうらい日本にほんに住すみたいと思おもっている人ひとに役やくに立たつ動画どうがです。 Transportation in Japan 日本にほんの交通こうつう Photo：A station（写真しゃしん：駅えき） Trains are an important means of transportation in Japan. 電車でんしゃは日本にほんの重要じゅうような交通手段こうつうしゅだんです。 Trains are used by millions of people each day in Japan, for things like work and school. 日本にほんでは毎日まいにち、何なん百ひゃく万人ばんにんもの人ひとが通勤つうきんや通学つうがくするために電車でんしゃを使つかっています。 Especially in urban areas like Tokyo, trains are used far more than cars. 特とくに東京とうきょうのような都市部としぶでは、車くるまよりも、電車でんしゃを使つかう人ひとが圧倒的あっとうてきに多おおいです。 Furthermore, it's said that Japan also has some of the most punctual trains in the world. さらに、日本にほんの電車でんしゃは世界せかいで最もっとも時間じかんに正確せいかくと言いわれています。 Japan's trains are also a very useful form of transportation for travelers. 旅行者りょこうしゃにとっても便利べんりな交通手段こうつうしゅだんです。 If you're traveling in Japan, trains will probably be the mode of transportation you use most. 日本にほんを旅行りょこうする場合ばあい、おそらく日本にほんで最もっともよく利用りようする交通手段こうつうしゅだんでしょう。 But there are some things to know before riding them that will make using them much easier. 乗のる前まえに知しっておくと役立やくだつ情報じょうほうを紹介しょうかいします。 Purchasing Train Tickets & IC Cards 乗車券じょうしゃけん・ICカードの購入こうにゅうについて Photo：A ticket terminal at a station（写真しゃしん：駅えきの券売機けんばいき） There are two main ways to take use the train in Japan: the first is to buy a ticket to ride the train, and the second is to use an IC card. 日本にほんで電車でんしゃに乗のるには、主おもに2つふたつ>の乗のり方かたがあります。1つひとつは切符きっぷを買かっての乗のり方かた、もう1つひとつはICカードを使つかっての乗のり方かたです。 IC cards (Integrated Circuit Cards) are rechargeable cards that that can be used to ride the train in Japan. ICカード（Integrated Circuit Card）は、必要ひつような電車でんしゃ賃ちんを乗のる前まえにチャージができるカードです。 They can be purchased at stations all across Japan. 日本全国にっぽんぜんこくの駅えきで買かうことができます。 IC cards make train travel incredibly easy as you no longer have to purchase a ticket and calculate costs every time you ride the train. ICカードを使つかうと、電車でんしゃに乗のるたびに切符きっぷを買かったり、料金りょうきんを計算けいさんしたりする必要ひつようがなくなります。 Simply scan your IC card at the ticket gate and the fee is deducted from your card automatically. 改札かいさつでICカードをスキャンするだけで料金りょうきんが自動的じどうてきに引ひき落おとされるので、電車でんしゃの旅たびがとても簡単かんたんになります。 IC cards can be recharged at terminals where tickets and IC cards can be purchased. ICカードのチャージは、切符きっぷやICカードが買かえる自動券売機じどうけんばいきでできます。 When coming to Japan from overseas, you'll likely be landing at either Haneda Airport or Narita Airport. 海外かいがいから日本にほんに来くる場合ばあい、羽田空港はねだくうこうか成田空港なりたくうこうのどちらかに着陸ちゃくりくすることが多おおいでしょう。 Both airports sell IC cards, but the video will show you how to purchase them at Haneda Airport. どちらの空港くうこうでもICカードが販売はんばいされていますが、動画どうがでは羽田空港はねだくうこうでの買かい方かたを紹介しょうかいしています。 First, you'll need to find the ticket terminal. まずは、自動券売機じどうけんばいきを探さがしましょう。 As shown in the video, these ticket terminals also have multilingual support, so even if you can't speak Japanese, you should have no problems using them. 動画どうがで紹介しょうかいされているように、自動券売機じどうけんばいきは多言語たげんご対応たいおうもしているので、日本語にほんごが話はなせない人ひとでも問題もんだいなく使つかえるはずです。 After using the ticket fare chart above the ticket terminals to find your destination and ticket price, you can put in your money and receive your ticket and change, as well as a receipt. 自動券売機じどうけんばいきの上うえにある切符きっぷ運賃表うんちんひょうで目的もくてき地ちと切符きっぷの料金りょうきんを確認かくにんしたら、お金かねを入いれて切符きっぷ、おつり、領収書りょうしゅうしょを受うけ取とります。 If you're going to need a connecting ticket, simply choose where you'll be changing lines, enter the name of the station you'll be going to, select that station, and pay. 連絡れんらく切符きっぷが必要ひつような場合ばあいは、乗のり換かえの場所ばしょを選よらんで、行き先ゆきさきの駅えきの名前なまえを入力にゅうりょくして、その駅えきを選えらんでお金かねを払はらいます。 [Video] 2:16 - How to Purchase Train Tickets at Haneda Airport 【動画どうが】2:16～　羽田空港はねだくうこうでの乗車券じょうしゃけんの買かい方かた As shown in the video, there are a variety of different IC cards used across Japan, but Suica and PASMO are the main IC cards used in Japan's Kanto region. 動画どうがで紹介しょうかいされているように、日本全国にっぽんぜんこくでさまざまなICカードが使つかわれていますが、関東地方かんとうちほうで主おもに使つかわれているカードは「Suica」と「PASMO」です。 By following the instructions displayed on the ticket terminal, you can easily purchase an IC card. ICカードは、自動券売機じどうけんばいきに表示ひょうじされる案内あんないに従したがって、簡単かんたんに買かうことができます。 You'll also need to charge it for your first use. 初はじめて使つかうときは、チャージも必要ひつようです。 There's also a personal PASMO where you can enter your details, but this is mostly for residents of Japan, so if you're just traveling, it shouldn't be necessary. 個人情報こじんじょうほうを入力にゅうりょくする「名前なまえ入いりPASMO」もありますが、これは主おもに日本にほん在住者ざいじゅうしゃ向むけなので、旅行りょこうが目的もくてきの場合ばあいは必要ひつようないでしょう。 [Video] 4:19 - How to Purchase an IC Card at Haneda Airport 【動画どうが】4:19～ 羽田空港はねだくうこうでのICカードのチャージ方法ほうほう To recharge your IC card, simply press the recharge button. ICカードのリチャージは、リチャージボタンを押おします。 After that, insert your IC card into the slot, and choose how much you want to recharge. 一部いちぶの自動券売機じどうけんばいきでは、ICカードを差さし込こみ口ぐちに入いれる代かわりに、小ちいさなICカードトレーにカードを入いれます。 At some ticket terminals, instead of inserting your card into a slot, you place it in a small IC card tray. それから、ICカードを差さし込こみ口ぐちに入いれて、チャージする金額きんがくを選えらびます。 [Video] 6:53 - How to Recharge an IC Card at Haneda Airport 【動画どうが】6:53～ 羽田空港はねだくうこうでのICカードのチャージ方法ほうほう How to Use Tickets & IC Cards to Ride the Train in Japan 乗車券じょうしゃけん・ICカードを使つかって日本にほんの電車でんしゃの乗のり方かた Photo：An automatic ticket gate（写真しゃしん：自動改札じどうかいさつ） The first thing to be aware of is that some ticket gates have IC card-only gates, and tickets cannot be used to pass through these. まず、一部いちぶの改札かいさつにはICカード専用せんようの改札かいさつがあって、切符きっぷでは通とおれないので注意ちゅういしてください。 To pass through the ticket gate, simply insert your ticket into the slot on the ticket gate. 改札かいさつを通とおるためには、切符きっぷを改札かいさつの投入とうにゅう口ぐちに差さし込こんでください。 The ticket will then be pulled through to the other side. すると、切符きっぷが反対はんたい側がわから出でてきます。 Be sure to take this or you'll end up having to repurchase the ticket when you get off the train. これを必かならず取とらないと、電車でんしゃを降おりるときに切符きっぷをもう一度いちど買かい直なおさなければならなくなります。 [Video] 7:29 - Passing Through the Ticket Gate With a Train Ticket 【動画どうが】7:29～ 乗車券じょうしゃけんで改札かいさつを通とおる様子ようす When passing through the ticket gate with an IC card, simply touch your IC card to the IC card reader, and when it beeps, the gate will open and u can pass through. ICカードで改札かいさつを通とおるときは、ICカードリーダーにICカードをタッチして、「ピッ」と鳴なれば改札かいさつが開ひらいて通とおれます。 [Video] 8:00 - Passing Through the Ticket Gate With an IC Card 【動画どうが】8:00〜 ICカードで改札かいさつを通とおる様子ようす After passing through the ticket gate, you can head to the platform where you can wait for your train. 改札かいさつを通とおったら、列車れっしゃを待まつホームへ向むかいます。 If you have a lot of luggage, you can use the elevator, but if you're traveling light, you can also use the escalators. 荷物にもつが多おおい場合ばあいはエレベーターを使つかいますが、荷物にもつが少すくない場合ばあいはエスカレーターを使つかっても良よいでしょう。 Be sure to double check the train information at the platform to avoid getting on the wrong train. 間違まちがえて乗のってしまわないように、ホームにある電車でんしゃ案内あんないをもう一度いちど確認かくにんしましょう。 [Video] 8:15 - Going to the Train Platform 【動画どうが】8:15〜 ホームへ向むかう様子ようす Most trains in Japan will have a small electronic display that tells what the next station is and what kind of train you're currently riding. 日本にほんのほとんどの電車でんしゃには、次つぎの駅えきがどこか、今いま乗のっている電車でんしゃの種類しゅるいを示しめす小ちいさな電光掲示板でんこうけいじばんがあります。 Most trains have this displayed in English as well. そして、ほとんどの電車でんしゃには、この掲示板けいじばんは英語えいごでも表示ひょうじされています。 [Video] 9:10 - Getting on the Train 【動画どうが】9:10〜 電車でんしゃに乗のる様子ようす Just like when how you got on the train, simply insert your ticket into the ticket gate slot when getting off. 電車でんしゃに乗のったときと同おなじように、降おりるときも投入とうにゅう口ぐちに切符きっぷを入いれると降おりられます。 If this is your final destination, the ticket won't come out on the other side. 最終目的地さいしゅうもくてきちの場合ばあいは、切符きっぷは反対はんたい側がわには出でてきません。 [Video] 9:39 - Getting off the Train & Exiting the Ticket Gate With a Train Ticket 【動画どうが】9:39～ 乗車券じょうしゃけんで電車でんしゃを降ふって、改札かいさつを出でる様子ようす If using an IC card, touch the IC card to the IC card reader until it beeps, and pass through the ticket gate. ICカードの場合ばあいは、ICカードをICカードリーダーに「ピッ」となるまでタッチして、改札かいさつを通とおってください。 [Video] 10:35 - Getting off the Train & Exiting the Ticket Gate With an IC card 【動画どうが】10:35～ ICカードで電車でんしゃの降ふり方かたと改札かいさつを出でる様子ようす If you're using an IC card, as usual, simply touch the IC card to the IC card reader until it beeps, and then pass through it. ICカードの場合ばあいは、いつも通とおり、ICカードリーダーにピッとなるまでICカードをタッチして通とおれば大丈夫だいじょうぶです。 Just be sure your card is adequately charged or you'll have to go to a ticket terminal to recharge before transferring. ただ、カードにチャージされている金額きんがくが足たらない場合ばあいは、乗のり換かえの前まえに自動券売機じどうけんばいきでチャージする必要ひつようがあります。 [Video] 10:46 - Transferring Trains With an IC card 【動画どうが】10:46～ ICカードで電車でんしゃに乗のり継つぐ様子ようす When transferring with a train ticket, insert the ticket into the slot on the ticket gate, and be sure to grab it on the other side, as you'll use it until your final destination. 乗車券じょうしゃけんで乗のり換かえる場合ばあい、最終目的地さいしゅうもくてきちまで切符きっぷを使つかいますので、改札かいさつの投入とうにゅう口ぐちに乗車券じょうしゃけんを差さし込こんで、反対はんたい側がわで必かならず取とってください。 [Video] 11:26 - Transferring Trains With a Train Ticket 【動画どうが】11:26～ 乗車券じょうしゃけんで乗のり換かえる様子ようす Once you get the hang of Japan's railways system you'll be traveling at a much faster pace. 日本にほんの電車でんしゃに慣なれたら、もっと効率的こうりつてきに観光かんこうができるようになります。 I highly recommend using an IC card as it will save you a lot of time that would otherwise be spent buying tickets and calculating prices. ICカードは、切符きっぷを買かったり料金りょうきんを計算けいさんしたりする時間じかんをなくして、時間じかんの節約せつやくになりますので、ぜひ使つかってみてください。 You can also get the ¥500 deposit back if you return the IC card when you no longer need it (there will likely be a small fee deducted when returning the card). また、ICカードが不要ふようになったら返却へんきゃくすれば、500円ごひゃくえんのデポジットを返かえしてもらえます（返却へんきゃくの時ときにちょっとした手数料てすうりょうがかかることがあります）。 The Different Types of IC Cards Used in Japan 日本にほんで使つかわれているICカードの種類しゅるい Photo：suica（写真しゃしん：suica） There are many different IC cards used across Japan. 日本全国にっぽんぜんこくで使つかわれているICカードは様々さまざまな種類しゅるいがあります。 Unfortunately, they cannot be used for continuous travel between different regions. しかし、残念ざんねんながら、各かくエリア間かんをまたがってご利用りよういただくことはできません。 Here is a list of the different IC cards and where the areas they can be purchased. ここでは、ICカードの種類しゅるいと買かえる地域ちいきを紹介しょうかいします。 IC cards can be used in different areas in Japan as well, although some may have limited uses. また、ICカードは他たの地域ちいきでも使つかえますが、一部いちぶの機能きのうが使つかえないことがあります。 Kitaca - JR Hokkaido Kitaca - JR北海道ほっかいどう Suica - JR East (Tokyo, Niigata, Sendai) Suica - JR東日本ひがしにほん（東京とうきょう、新潟にいがた、仙台せんだい） PASMO - Tokyo metropolitan area PASMO - 東京とうきょう manaca - Nagoya, Shizuoka manaca - 名古屋なごや、静岡しずおか TOICA - JR Central TOICA - JR東海とうかい ICOCA - JR West (Hiroshima, Kyoto, Osaka, Okayama) ICOCA - JR西日本にしにほん（広島ひろしま、京都きょうと、大阪おおさか、岡山おかやま） PiTaPa - Kansai (Kyoto, Osaka) PiTaPa - 関西かんさい（京都きょうと、大阪おおさか） SUGOCA - JR Kyushu (Fukuoka) SUGOCA - JR九州きゅうしゅう（福岡ふくおか） nimoca - Fukuoka, Oita, Kumamoto, Saga, Miyazaki, Hakodate nimoca - 福岡ふくおか、大分おおいた、熊本くまもと、佐賀さが、宮崎みやざき、函館はこだて Hayakaken - Fukuoka subway system Hayakaken - 福岡市ふくおかし地下鉄ちかてつ Another thing of note is that IC cards can be used for shopping at many places as well. ICカードのもう1つひとつのポイントは、多おおくの場所ばしょで買かい物ものする際さいにも使つかえるということです。 This is nice to avoid carrying a lot of change. 小銭こぜにが溜たまらないので便利べんりです。 Also, if you're looking to take a quick break, IC cards can be used at many vending machines to purchase a drink! また、ちょっとした休憩きゅうけいのときに、自動販売機じどうはんばいきでもICカードで飲のみ物ものが買かえるので便利べんりです。 Types of Trains in Japan 日本にほんの列車れっしゃの種類しゅるい Photo：A rapid train（写真しゃしん：快速電車かいそくでんしゃ） There are five main types of trains in Japan, differing by number of stops and other factors. 日本にほんには、停車ていしゃする駅えきの数かずなどの違ちがいによって、主おもに5種類ごしゅるいの列車れっしゃがあります。 Remembering the different types can help you know which train to board. 列車れっしゃの種類しゅるいを覚おぼえたらどの電車でんしゃに乗のればいいのかが分わかりやすくなります。 Local: 普通ふつう Local trains are the slowest type of train and generally stop at every station on the line. 普通列車ふつうれっしゃは最もっとも遅おそい種類しゅるいの列車れっしゃで、一般的いっぱんてきには、各駅かくえきに停車ていしゃします。 Rapid: 快速かいそく Rapid trains generally cost the same as local trains but are faster as they stop only at major stations. 快速列車かいそくれっしゃは一般いっぱん的てきに普通列車ふつうれっしゃと同おなじ料金りょうきんですが、主要しゅような駅えきだけに停車ていしゃしますので、普通列車ふつうれっしゃより速はやいです。 Express: 急行きゅうこう Express trains generally stop at fewer stations and are faster than rapid trains. 急行列車きゅうこうれっしゃは、一般的いっぱんてきに停車ていしゃする駅えきが少すくなくて、快速列車かいそくれっしゃより速はやいのが特徴とくちょうです。 Limited Express: 特急列車とっきゅうれっしゃ Limited express trains are the fastest trains in Japan besides shinkansen, and an additional fee will be charged when using riding them. 特急列車とっきゅうれっしゃは、新幹線しんかんせん以外いがいで日本にほんの最もっとも速はやい列車れっしゃで、乗のる場合ばあいは別べつの料金りょうきんがかかります。 Shinkansen: 新幹線しんかんせん Shinkansen, or bullet trains, are the fastest trains in Japan and connect Japan's major cities. 新幹線しんかんせんは、日本にほんの最もっとも速はやい列車れっしゃで、日本にほんの主要しゅよう都市としを繋つないでいます。 Train Ticket Prices in Japan 日本にほんの乗車券じょうしゃけんの料金りょうきん When traveling to a nearby location, most train tickets will start at around 160 yen (in Tokyo) and slowly increase as distance increases. 近ちかいところに行いく場合ばあい、ほとんどの乗車券じょうしゃけんは（東京とうきょうでは）160ひゃくろくじゅう円えんぐらいから買かえて、距離きょりが長ながくなるにつれて高たかくなります。 Keep in mind that train ticket prices also change depending on the type of train you ride on. 乗車券じょうしゃけんの料金りょうきんは、列車れっしゃの種類しゅるいによっても変かわるのでご注意ちゅういしてください。 In general, local trains are the cheapest, while shinkansen are the most expensive. 一般的いっぱんてきに、普通列車ふつうれっしゃは最もっとも安やすい列車れっしゃで、新幹線しんかんせんは最もっとも高たかい列車れっしゃです。 The Japan Rail Pass & Green Tickets ジャパンレールパスとグリーン券けん Photo：Japan Rail Pass（写真しゃしん：ジャパンレールパスじゃぱんれーるぱす） The Japan Rail Pass is a special type of train ticket that can be purchased ONLY by foreign tourists that enter Japan as a temporary visitor, for the purpose of sightseeing. ジャパンレールパスは、日本にほんに一時いちじ的てきに入国にゅうこくする「観光かんこう目的もくてきの外国人観光客がいこくじんかんこうきゃく」しか買かえない特別とくべつな乗車じょうしゃ券けんです。 There are two types of Japan Rail Pass, "Green" and "Standard," and the cost of each varies depending on the period of use. ジャパンレールパスには、「グリーン」と「普通ふつう」の2つふたつ>の種類しゅるいがあって、それぞれ使用しよう期間きかんによって金額きんがくが変かわります。 ・7-day Passes 7日間なのかかん有効ゆうこうパス Pricing: 料金りょうきん： Green グリーン Adults - 44,810 YEN 大人おとな　44,810よんまんよんせんはっぴゃくじゅう円えん Children - 22,400 YEN 子供こども　22,400にまんにせんよんひゃく円えん Standard 普通ふつう Adults - 29,650 YEN 大人おとな　29,650にまんきゅうせんろっぴゃく円えん Children - 14,820 YEN 子供こども　14,820いちまんよんせんはっぴゃくにじゅう円えん ・14-day Passes 14日間じゅうよっかかん有効ゆうこうパス Pricing: 料金りょうきん： Green グリーン Adults - 64,120 YEN 大人おとな　64,120ろくまんよんせんひゃくにじゅう円えん Children - 32,060 YEN 子供こども　32,060さんまんにせんろくじゅう円えん Standard 普通ふつう Adults - 47,250 YEN 大人おとな　47,250よんまんななせんにひゃくごじゅう円えん Children - 23,260 YEN 子供こども　23,260にまんさんぜんにひゃくろくじゅう円えん ・21-day Passes 21日間にじゅういちにちかん有効ゆうこうパス Pricing: 料金りょうきん： Green グリーン Adults - 83,390 YEN 大人おとな　83,390はちまんさんぜんさんびゃくきゅうじゅう円えん Children - 41,690 YEN 子供こども　41,690よんまんせんろっぴゃくきゅうじゅう円えん Standard 普通ふつう Adults - 60,450 YEN 大人おとな　60,450ろくまんよんひゃくごじゅう円えん Children - 30,220 YEN 子供こども　30,220さんまんにひゃくにじゅう円えん ※Prices up to date as of 10/17/2022 ※2022にせんにじゅうに年ねん10月じゅうがつ17日じゅうしちにち現在げんざいの料金りょうきんです。 Green cars are train cars with first class seating, allowing you to relax when traveling. グリーン車しゃは一いち等席とうせきがある車両しゃりょうで、旅行りょこうの時ときに使つかうとくつろぐことができます。 One thing to note is that green car tickets can be purchased even without a Japan rail pass 1つひとつ注意ちゅういしたいのは、グリーン車しゃのグリーン券けんはジャパンレールパスがなくても買かえるということです。 Train Manners in Japan 日本にほんの電車でんしゃのマナー Photo：A businessman talking on the phone while riding the train（写真しゃしん：電車内でんしゃないで通話つうわをするビジネスマン） We mentioned that Japan is known for its punctual trains, but Japanese people are also known for their good manners when riding trains. 日本にほんの電車でんしゃが時間じかんに正確せいかくであることをお伝つたえしましたが、電車でんしゃに乗のるときの日本人にっぽんじんのマナーが良よいことも知しられています。 Here, we'll list some things to keep in mind when riding a train in Japan, so you don't cause other trouble for other passengers. ここでは、日本にほんの電車でんしゃに乗のるときに、他たの乗客じょうきゃくに迷惑めいわくをかけないように気きをつけたいことを紹介しょうかいします。 1. No Talking on the Phone 1. 通話つうわは禁止きんし Talking on the other phone is definitely something to avoid, as it can be noisy and can cause trouble for other passengers. 通話つうわはうるさくて、他たの乗客じょうきゃくに迷惑めいわくをかけてしまいますので、絶対ぜったいにやめましょう。 It's also good manners to keep your phone on silent or some setting with which it won't ring. また、携帯電話けいたいでんわはマナーモードなど、音おとが鳴ならない設定せっていにするのがマナーです。 2. Talk Quietly When Riding the Train 2. 電車でんしゃに乗のるときは静しずかに話はなす Talking loudly with friends can be tempting when you're having fun, but it's important to be mindful of others. 友達ともだちと遊あそんでいるときは、大おおきな声こえで話はなしていても気きづかないかもしれませんが、他たの人ひとを気きづかうことが大切たいせつです。 It's also good manners to avoid listening to loud music. また、音楽おんがくを静しずかに聴きくのもマナーです。 3. Don't Eat When Riding the Train 3. 電車でんしゃで食たべてはいけない Eating on the train should always be avoided unless you're riding a shinkansen or in a green car, as these generally have tables and cup holders for eating and drinking. 新幹線しんかんせんやグリーン車しゃでは、よくテーブルやカップホルダーがありますので食たべても大丈夫だいじょうぶですが、それ以外いがいの電車でんしゃでの食事しょくじはマナー違反いはんです。 4. Be Careful of Priority Seating 4. 優先席ゆうせんせきに注意ちゅうい Trains in Japan have priority seating that is to be used be by senior citizens, people with disabilities, people with injuries, pregnant women, and people with children. 日本にほんの電車でんしゃには、高齢者こうれいしゃ、障害者しょうがいしゃ、傷病しょうびょう者しゃ、妊婦にんぷ、乳幼児にゅうようじがいる人ひとの優先ゆうせん座席ざせきがあります。 Be careful not to sit in them if you don't fit into any of the above categories. 上記じょうきに当あてはまらない人ひとは、座すわらないように気きをつけましょう。 5. Be Careful to Not Take Up Too Much Space 5. スペースを取とり過すぎないように注意ちゅうい Trains in most major Japanese cities are quite packed, especially during rush hour. 日本にほんの主要しゅよう都市としの電車でんしゃは、特とくにラッシュ時じになるとかなり込こみます。 Because of this, it's important to not take up more space than you need, so that other passengers have room as well. 他たの乗客じょうきゃくのスペースも考かんがえて、必要ひつよう以上いじょうのスペースをとらないようにしましょう。 If you're traveling with a backpack, it's considered good manners to move the backpack to your chest. リュックの場合ばあいは、胸むねの方ほうに持もつのがマナーとされています。 This makes it take up less space behind you and prevents it from bumping into people. そうすることで、後うしろのスペースを取とらず、人ひとにぶつかりません。 Also, be sure to use the luggage shelves located above the seats if possible. また、可能かのうであれば座席ざせきの上うえにある荷物棚にもつだなを使つかうと良よいでしょう。 If you can't use them, try to keep your bags as close to yourself as possible. 使つかえない場合ばあいは、できるだけ自分じぶんの近ちかくに荷物にもつを持もちましょう。 Summary of How to Use the Train in Japan 日本にほんの電車でんしゃの乗のり方かたのまとめ Whether you're traveling or planning to reside in Japan, we hope this article has helped you better understand trains in Japan. 日本にほんへ旅行りょこうであれ、住すむ予定よていであれ、この記事きじを読よむことで、日本にほんの電車でんしゃを知しっていただけたら嬉うれしいです。 It can be difficult at first, but after learning the basics you'll have a much easier to traveling around Japan. 最初さいしょは難むずかしいかもしれませんが、基本きほんを覚おぼえれば、日本国内にほんこくないの移動いどうがわかりやすく楽たのしくなるでしょう。 There are some manners to abide by when traveling via train in Japan, but as long as you're careful you should have no trouble! 電車でんしゃを使つかう時ときにはマナーを守まもるのが大切たいせつですが、気きをつければ問題もんだいありません。 Feel free to leave a comment and let us know if you have any questions too! 質問しつもんなどがありましたら、お気軽きがるにコメントしてください。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }

板前の華麗な包丁さばきをご覧になれる動画について こちらの動画は「寿司マスターToshi」が公開した「寿司職人によるマグロの仕込みから握りまで〜How To Make Tuna Sushi〜」です。 日本人に親しみが深い、寿司。 マグロやブリといった新鮮な魚介類や海鮮食材を材料として使用して作られる握り寿司は、和食の代表格です。 近年では海外でも人気が高まっており、現地のスーパーでも見かけることが多くなってきました。 そんな寿司は職人がマグロを捌く処理部分から仕込みをしていることをご存知でしょうか？ 今回は職人が仕込みから行う和食・海鮮料理の代表格、マグロの握り寿司について紹介いたします。 職人が１から仕込みを担当、マグロの寿司 寿司に使用されるマグロを始めとした寿司ネタ。 釣り上げられたマグロは解体され、板前さんのところに運ばれてきます。 そして部位ごとに捌くことに。 その手際は素晴らしいもので、動画でもご覧になれます。 熟練の職人技で磨き上げられた包丁捌きで大トロ、中トロ、赤身と捌くその姿はまさに職人。 ネタは部位ごとに切り分けられ、様々な料理へと使用されて行きます。 その手際の良さは和食・日本料理の魅力を再確認させてくれるほどです。 寿司以外にもたくさん！和食に欠かせないマグロ 寿司以外にもマグロを食材として調理された和食料理はたくさんあります。 代表的な握り寿司から、マグロや旬のネタの刺身を芸術作品のように見立てたお造り、マグロを保存が効くように加工し漬けたマグロ漬け丼など、どれも製法に工夫が見られるものばかり。 数え始めたらキリがありません。 日本料理にはマグロを始めとした、新鮮な魚介類や食材を使用した海鮮料理が多く存在しています。 海に囲まれた日本ならではの食文化で、和食と呼ぶに相応しいです。 寿司職人や日本料理のプロが仕込みから行う、マグロを使用した和食。 どの和食も日本を訪れた際に、必ず食べたい一品です。 板前の華麗な包丁さばき動画紹介まとめ 今回は和食の代表格、寿司をはじめとしたマグロ料理について紹介しました。 マグロの刺身やお造りなどの和食料理の数々は、日本料理の代表といっても過言ではありませんね。 板前さんによる職人技が光る仕込みの様子を見たいという方は、是非この動画をチェックしてみましょう！

Coolers, a Necessity for Summer Camping in Japan Summer in Japan is characterized by strong sunlight, high temperatures, and excessive humidity. Compared to spring and fall, which are quite pleasant, it's important to be careful of heat stroke and food poisoning during summer. Therefore, we'd like to introduce a video on coolers, a necessity for enjoying outdoor activities and camping during summer in Japan. Video Comparing Coolers This video, titled "My Recommended Coolers [Comparing 4 Types] (For Camping BBQ Outdoor Use) Coleman, Logos, Daiwa, and AO, Four Popular Brands" (おすすめクーラーボックス【４種比較】(キャンプ BBQ アウトドア用)コールマン・ロゴス・ダイワ・AOクーラー人気ブランドを一挙に紹介します！), was uploaded by "solo camp & camp cooking in Japan TANA channe." What Should You Look for When Buying a Cooler? Material? Cooling Ability? Style? Photo：A cooling bag Outdoor activities, such as BBQ and camping, are very popular in Japan as of late. Many people are in the process of planning outdoor leisure activities for the hot summer ahead. You might be one of them and are even considering buying a cooler. What are the most important things to consider when purchasing a cooler? Size, cooling ability, whether it's hard or soft, design... these are all important factors to think about. You should first decide on what it is that you want your cooler to accomplish. In this article, Tana, a solo camper in Japan, compares the usages, features, and storage capacity of four different coolers for campers having trouble choosing the right cooler. In addition, the cooling ability of three coolers of different sizes, designs, and materials are evaluated based on hourly temperatures and ice retention. This article is especially for those looking for a cooler for camping, festivals, picnics, etc., but aren't sure which one is best. We think this will help you choose the one that's right for you! AO Coolers 12L Canvas Soft Cooler Source :YouTube screenshot The first cooler on the list is the AO Coolers 12L Canvas Soft Cooler. As its name suggests it's a soft cooler. At first glance, the bag is so well designed that it doesn't look like a cooler. The outdoor pattern is quite stylish. The bag, which looks like a bucket, can be made into a square shape by buckling the clips on the sides. In this shape, it is almost as large as the DAIWA Cool Line 800 8L Cooler introduced next. The capacity is 11.35 L, and it can hold 12 350 ml cans plus 2.2 kg of ice. The video shows how different sized bottles fit in the cooler. [Video] 0:26 - Features of the AO Cooler DAIWA Cool Line 800 8L Cooler Source :YouTube screenshot The DAIWA Cool Line 800 8L Cooler comes from a fishing equipment manufacturer. Check it out if you're looking for a compact cooler for solo camping, fishing, or other outdoor leisure activities. It comes with a carrying strap and can be carried over the shoulder. The compartment is large enough to just barely hold a 1.5-liter bottle. It's a great cooler if you're only planning on bringing a few items. [Video] 6:10 - Daiwa Cooler Features LOGOS Hyper Subzero Cooler M 12L Source :YouTube screenshot The LOGOS Hyper Subzero Cooler M 12L is another soft cooler. This cooler has a cool silver design and can hold a 2L plastic bottle horizontally. The long sides are made of a hard material, so it can't be broken down into a smaller size, but it is designed to be thinner. It can be used for a variety of activities, including camping and festivals, making it quite attractive. Because of its stylish appearance, this product is also recommended for those who are particular about the appearance of their camping equipment. [Video] 8:04 - Features of the LOGOS Cooler Coleman Extreme Ice Cooler 25L Source :YouTube screenshot The Coleman Extreme Ice Cooler 25L is the largest cooler shown in the video, but it's a soft cooler and can be folded. It's a bit large for a solo camping cooler. Tana, the solo camper in the video, utilizes it to hold other items as well. The metal fittings on the side are plastic, so you need to be a little careful when carrying heavy items inside it. [Video] 9:06 - Features of the Coleman Cooler Comparing Cooling Ability - AO, Daiwa, and Coleman The cooling ability of coolers is important when camping in the summer. But do size and shape determine a cooler's cooling ability? Check out the video for a comparison of the cooling ability of different coolers from AO, Daiwa, and Coleman. The indoor temperature is 26.6 degrees Celsius, and one bag of ice is put in each cooler to test the temperature and ice retention over time. ・After approx. 1 hour Coleman: 14.5°C, 20% of ice melted AO: 9.4°C, 10% of ice melted Daiwa: 13.6°C, 15% of ice melted At this point, we can say that the ice retention is AO > Daiwa > Coleman. ・After approx. 4 hrs. Coleman: 13.5°C, 40% of ice melted AO: 14.9°C, 20% of ice melted Daiwa: 15.7°C, 30% of ice melted At this point, the ice retention is still the same - AO > Daiwa > Coleman. ・After approx. 6 hours Coleman: 13.5°C, 80% of ice melted AO: 14.1°C, 70% of ice melted Daiwa: 15.4°C, 70% of ice melted At this point, AO and Daiwa are about equal. ・After approx. 8 hours Coleman: 19.3°C, 90% of ice melted AO: 14.2°C, 80% of ice melted Daiwa: 13.9°C, 80% of ice melted After more than 8 hours, the Daiwa cooler maintained the coolest temperatures. [Video] 10:16 - Comparing three different coolers [Video] 17:11 - Results after 4 hours [Video] 22:09 - Results after 8 hours The Coleman is the largest of these coolers, so it's not possible to make a blanket judgment, but as an example, this test may be useful for those considering replacing or buying a new cooler in the future. Tips for Keeping Your Cooler Cool Photo：A cooler Here are some tips for keeping your cooler cool that aren't related to the characteristics of the cooler. ・Make sure that the items to be placed in the cooler are cooled in advance. If possible, cool the inside of the cooler box as well. ・Place refrigerants on the top and bottom of the cooler. ・Use a combination of large and small ice cubes. ・Don't drain the water after the ice has melted. ・Minimize opening and closing of the cooler. ・Avoid hot ground and place in a cool place out of direct sunlight, such as in the shade. Find the Cooler That Works Best for You and Enjoy Your Time Camping! Coolers are useful outdoor equipment for storing food for camping and BBQs and drinks for picnics. In summer, use coolers to prevent heat stroke and food poisoning, but be careful when handling drinks and food. There are many beautiful campgrounds in Japan. To enjoy the summer outdoors to the fullest, choose a cooler that suits your individual style and that will keep your food and other items cold.

Experience the Traditional Japanese Culture, Origami! Even if you wanted to learn about traditional Japanese culture, often times it requires taking actual lessons, collecting the right tools, or you need someone to teach you. Don't let that stop you though! This video "How To Make a Origami Paper crane (Traditional Japanese culture, 日本伝統文化,折り紙,鶴)" introduces the Japanese traditional culture, Origami, and how to make origami cranes. All you need is a square sheet of paper. They're fun to make and you get to learn about Japanese culture at the same time. This video teaches you each step with detailed explanations along the way. It also gives you some tips on how to make the most beautiful cranes. Even if you've made origami cranes before, you might discover something new from the video. This article will talk about the history of Origami as well as how to make beautiful cranes. Be sure to follow along with the video! Origami - Experience the Popular Japanese Culture! Photo：Senbazuru (one thousand origami cranes) Origami has been a popular culture and a fun activity for both kids and adults in Japan for a long time. One of the most popular art pieces of Origami is undoubtedly cranes. This video gives you a detailed explanation on how to make cranes. The English subtitles make it easy to follow, so even if you don't speak Japanese, don't worry! If you've never tried origami, don't worry about that either! Grab a sheet of paper and let's make some cranes! Senba tsuru (a thousand cranes) is an origami craft made for praying for someone's health, or for world peace. People make efforts to make one thousand cranes to wish someone good health or peace throughout the land. It's a common tradition in Japan. The History and Origin of Origami Origami came to be somewhere around the 7th century. The quality of the paper was not the best back then and people tried different materials and manufacturing methods to make the paper thin and smooth. Around the Heian period (from 794 to 1185), paper was used only to keep records and to make handwritten copies of sutras. When paper started being used for ritual offerings, people began experimenting with how to wrap their ritual offerings beautifully within the paper. After the Muromachi period (1336-1573), paper folding to create works of art had become rooted in the culture. Different Types of Folding! Photo：Origami Making Shuriken requires two pieces of paper and is popular among kids. You can also make different animals such as giraffes and lions. Try making different origami projects. The Japanese tradition of Origami involves not just folding, but is also used for paper-cut art projects. Using scissors or a box cutter to cut the paper, you can make beautiful works of art. Cut the paper into flowers, stars, or hearts to decorate for holiday events! Summary of Origami Origami is the Japanese culture of creating artistic works by folding paper. It's a beautiful traditional culture of Japan. Be sure to watch the video to learn how to make Origami cranes. If you haven't experienced making Origami, or if you wish to improve your own cranes, watch the video and learn how fun Origami is!

About the Demonstrational "Dragon Beard's Candy" Video This video features footage of a professional making traditional dragon beard's candy by hand at a food stall in the Shin-Okubo area of Shinjuku, Tokyo (東京都新宿の新大久保). The delicate sweets, which are known for being difficult to make, are a traditional sweet in Korea which are also known by the name Kkul-tarae (クルタレ) or Ronshutan (ロンシュータン). In this video, you can see the techniques used to make dragon's beard candy and learn more about the history and characteristics of this traditional sweet. We hope you enjoy the video! What Is Dragon's Beard Candy? Source :YouTube screenshot Dragon's beard candy is a traditional sweet which has been eaten in countries such as China, Korea and Taiwan for hundreds of years. Its popularity has spread to other foreign countries, such as the US, Taiwan, Singapore, Canada and Hong Kong. Dragon beard's candy originated in China over 2,000 years ago, when the delicate treat was originally prepared for the emperor; however, it eventually came to be eaten by ordinary citizens and has been loved to this day. The main ingredient used to make dragon beard's candy is maltose syrup, known as "mugi mizuame" in Japanese. Cornstarch is also an essential ingredient. It's made by stretching a hard piece of candy over and over again to create a candy with a light and crunchy texture. The mildly sweet Dragon's beard candy is often given as a gift (lucky charm) in Seoul, Korea. Watch the Amazing Skills of This Professional Dragon Beard's Candy Maker in Shin-Okubo! Source :YouTube screenshot Each piece of dragon's beard candy is carefully handmade by craftsmen. As can be seen in the video, the street vendor first prepares the maltose syrup candy. He creates a hole in the hard candy and proceeds to stretch the candy using this hole. You can take a look at the stretching process throughout the video. The vendor then stretches the candy over and over while continually covering it in cornstarch until the threads of the candy reach the thickness of what is thought to resemble a dragon's beard. Only highly skilled professionals can make the candy incredibly thin without it breaking or snapping. A single piece of candy is stretched into an amazing 16,384 strands. From 4:26 in the video, the street vendor explains that this is the perfect number of strands to create the most pleasant melt-in-your-mouth texture. At 2:20 in the video, he begins to fold the candy to create the 16,384 strands, which he completes in roughly 35-40 seconds. The highlight of the video has to be when the professional dragon's beard maker shows off the finished product to the customers, at which point it looks beautifully smooth like threads of silk. Many customers are amazed by the look of the finished product! You can take a look at this in the video at 4:18. If you get a chance to see it up close, be sure to take a video of your own and share it with your friends! Source :YouTube screenshot After stretching out the candy, crushed peanuts, almonds, sesame seeds, or coconut can be added as a filling. One piece of candy costs approximately a few hundred yen (a couple bucks (USD)). There are very few people who know how to make the candy as the skills required are so difficult to master. Summary of Dragon Beard Candy There are food stalls in Shin-Okubo and Yokohama's Chinatown (横浜中華街, yokohamachuukagai) where you can watch dragon beard's candy being made right before your eyes. You can also buy dragon beard's candy online, sometimes sold under the name "Dragon Candy." For those interested in tasting and experiencing the delicate texture of dragon beard's candy, we highly recommended purchasing some and trying them out for yourself! Watching how the amazing dragon beard candy is made is guaranteed to pique your curiosity! Be sure to check it out in the video!