The Female Edo-Sushi Chef If you want to eat delicious, authentic Japanese food in the United States, you gotta check out this video. This is a video produced by FCI NY titled "American female sushi craftsman holding authentic Edo-mae sushi in NY!（NYで本格江戸前ずしを握るアメリカ人女性すし職人！）" The video shows a female sushi chef working in Chelsea, New York, Manhattan. One of the attractions of this sushi restaurant is that you can eat exquisite sushi just like you can find in Japan. This female sushi chef at a hidden, famous restaurant, also rents a part of another sushi restaurant that has no name on it except for a sticker of restaurant's mascot. Who Is This Female Sushi Chef? Source :YouTube screenshot Young female sushi chef Ouna Tempest holds the authentic Edo-style sushi at Sushi by Bae, a restaurant in New York. She is a 25 year old sushi chef. Ms. Tempest's sushi restaurant was selected as one of Zagat Suebey's "Top 30 Chefs Under 30" and "New York's 10 Most Important Restaurants Opened in 2017". How Did a Female Sushi Chef in New York Become Fascinated by the World of Sushi? Source :YouTube screenshot As introduced in the video at 1:26, female sushi chef Oona Tempest was originally an aspiring artist. However, she started working part-time as a restaurant waitress in New York, where she visited for training, and she became fascinated by the world of sushi, a beautiful piece of art. She trained under master sushi chef Oguma, and opened a popular sushi restaurant with only six seats at the counter. A master respects sushi as work, as an art, and as a food, and Oona Tempest lives by those rules as well. These are the words spoken by Oona Tempest herself in an interview which can be seen from 1:37 in the video. Oona Tempest's Sushi Specialties Source :YouTube screenshot In the preparation room, which is said to be the smallest in New York, Ms. Tempest's knife skills when handling spatters is 2nd to none. This can be seen from 2:30 in the video. The skill of quickly grasping the shari and providing the seasonal ingredients quickly is vivid. You can order a handful of snacks at her shop as well. At "Sushi by Bae", only 90-minute courses are available for $ 15 / $ 100, and 90% of the seafood used is caught in Japan. While cherishing the tradition and culture of Edo-mae, the delicate flavor that does not require soy sauce, and the vivid sushi that makes use of the artist's eyes are something to be marveled. At 4:27 in the video, she says, "Omakase does not mean what the chef likes, but providing a dish that will suit the customer." As a master, she also trained in flexibility of the menu to suit the customer's preferences. Summary of New York's Female Sushi Chef Photo：Sushi Well-known Japanese restaurants in Japan value hospitality, but the same is true of Tempest's sushi restaurant located far from the shores of Japan. Although not quite the ingredients you can purchase at Tsukiji in Japan, she uses fresh seafood caught on the day and has the skill to transform it into something sublime. She has a dream of having her own store in the future, but she is still working under someone and aspires to learn more. If you want to enjoy exquisite sushi in New York, be sure to drop by her restaurant! 【Official Website】Sushi By Bae https://www.sushibybae.com/ 【Yelp】Sushi By Bae https://www.yelp.com/biz/sushi-by-bae-new-york-2?osq=Sushi+By+Bae

Video introduction of the craftsmanship of a female dyeing artist in Kyoto, Japan Source :YouTube screenshot ANA Global Channel aired the video "Artisan of traditional dyeing/Interview - IS JAPAN COOL? CRAFTSMANSHIP" (Artisan of traditional dyeing／Interview - IS JAPAN COOL? CRAFTSMANSHIP（染織家）) featuring female artisan Sarasa Yoshioka. Dyeing and weaving originated in China, India, Rome and Greece, and was introduced to Japan in the 3rd century AD. In the video (2:35), Yoshioka says that the technique is mentioned in the old text "Manyoshu" and the "Engishiki" (a Japanese book about laws and customs) which were both completed during the Heian period (794-1185). The Engishiki documented the ancient dyeing recipes. Having been designated as Intangible Cultural Property, dyeing and weaving technique and textiles such as Kimono and Obi are the important traditional crafts. In this video, female artisan Sarasa Yoshioka, talks about the history of dyeing, a traditional Japanese craft, and her passion for it. It also captures her superior artisanal skills. Magical Patterns Hand-Dyed by Artisans Source :YouTube screenshot There are two main types of dyeing and weaving: Sakizome- in which yarns are dyed first and then woven, and Atozome- in which the cloth is dyed after it is woven. The former is represented by these Kimono makers in the form of Yu-kitsumugi, Nishijin, and Nishikiori. Examples of the latter include Kyo-yu-zen and Kagayu-zen which are known for the splendid picturesque patterns. Sakizome requires a higher skill level than Atozome, and thus Sakizome textiles cost more. The Methods and Materials of Traditional Japanese Dyeing and Weaving Colors are most commonly extracted from plant sources such as roots, tree bark, and nuts. Yoshioka says the plants that are hard to grow are typically supplied by contracted experts (2:08). Indigo dye is one of the oldest and most common dyes to be used for textile dying. Since Indigo has antibacterial and insect repellent effects, it is thought that people wore indigo dyed clothing to keep insects and infections away. The Role of Dyers and Their Delicate Craftsmanship Source :YouTube screenshot The Heian period (794-1185) was the peak of the Japanese Imperial court and aristocratic culture. The garments wore by the upper classes were made by dyeing and weaving artisans. For this reason, dye artisans at that time held a high position in Japan's hierarchical society. The garments wore by the present day Emperor and Empress in the court functions are still made using this traditional technique. These formal court dresses, such as Sokutai and Junihitoe, can only be handmade since the delicate weaving cannot be done by machines. Automated weaving machines were imported to Japan during the Meiji period (1868-1912) and silk textiles were designated as a main industry. Being inferior to the Great Powers in the heavy industries, Japan relied on the techniques of the dyeing and weaving artisans to acquire foreign currency, with the aim of becoming a member of the Great Powers. The Future of Dyeing and Weaving The dyeing and weaving industry, which is both time and labor intensive, has been on the decline for quite some time. Today, however, the increasing number of universities or fashion design schools integrate it in the school curriculum in order to prevent the traditional craft from dying out. The number of young people apprenticed to a dyeing and weaving artisan is also increasing little by little. Kimono, obi, tenugui and other textile products are popular as souvenirs of Japan's overseas markets, and the more opportunities there are for dyed fabric weavers to play an active role, the more likely they are to pass on this traditional Japanese craft to future generations. Traditional Dyeing and Weaving: An Academic Point of View Photo：Dyed goods You may imagine that dyeing and weaving is mainly based on tough outdoor work, but it is also an embodiment of highly developed chemistry. As seen in the video, the majority of plant dyes requires the use of mordant such as vinegar or natural alum to enhance and fix the color in the textile fibers. In other words, dyers obtain the brilliant colors through chemical reactions between the materials. Dye artisans imagine the final product before they even begin. "The color we want to achieve is decided from the beginning, and we use our experience and sense to adjust the color closer to the desired color" says Yoshioka (7:05). In order to achieve the client's desired color, the weavers use all of their wisdom as artisans. Yoshioka says that obtaining the color desired by clients is "a mission given to dye artisans" (7:47). It is not only fabrics, yarns of silk, linen and cotton she dyes, but also washi papers. Every year, she spends the winter months dyeing papers to dedicate to the Buddhist ceremony held at To-daiji Temple in Nara prefecture (5:58). Summary of Japanese Traditional Dyeing and Weaving The video features a dyeing and weaving artisan, Sarasa Yoshioka who works in the Kyoto-based atelier "Somenotsukasa Yoshioka." Sticking to the traditions, the atelier uses only plants dyes and the traditional dyeing method. Dyestuffs are soaked and simmered in the pure spring water of Fushimi (a district in Kyoto), pumped up from 100 meters underground. In this method, a variety of colors and shades can be obtained with the same dye, and the delicacy of dyed fabric is beautiful. In this article, we introduced the history of dyeing, its production methods, origins, and the raw materials used, alongside the interview with craftswoman, Sarasa Yoshioka. In the video, you can see and hear more of what she has to say and also take a look at her technique. Be sure to check it out! Traditional Japanese textiles are available online at retailers such as amazon or rakuten. Using the traditional crafts will lead you to appreciate the value of the traditional craft, as well as the skills of its artisans. 【Official Website】Somenotsukasa Yoshioka https://www.textiles-yoshioka.com/eng/

The Traditional Ako Lion Dance! This video, produced by "Ako Channel - The Official Video Channel of Ako City," is an official PR video titled, "Ako Lion Dance - Western Nitta Lion Dance Preservation Society" (赤穂の獅子舞「新田西部獅子舞保存会」). There are various regional events and festivals in autumn every year in Ako, Hyogo in Japan's Kansai Region. The Ako Lion Dance, performed by the members of the Western Nitta Lion Dance Preservation Society (新田西部獅子舞保存会), is especially popular as it is vigorous and has a long history in the area. The Ako Lion Dance parades through the approaches to shrines and temples. Take in the traditional Japanese atmosphere through the video, which shows the lion dance, a traditional cultural event in Ako in the fall. Don't Miss the Dynamic Movement of the Ako Lion Dance! Source :YouTube screenshot The Autumn Festival of Hiyoshi Shrine in Nitta District is held annually in October in Ako City, Hyogo Prefecture. During this lively festival, the Ako Lion Dance, performed by the Western Nitta Lion Dance Preservation Society, parades throughout the city. The festival begins with the "welcome of the gods"(0:19). A mischievous wild lion is skillfully led by a Tengu, a sort of Japanese goblin often found in folk tales. At 0:41, after “the purification of the lion head and Tengu mask” takes place, it's time to leave for "Hanamai," which parades through the city of Ako (0:53). "Hanamai" continues to visit over 200 places while performing to the sound of the drum. The lion dance at Hiyoshi Shrine is performed by Western Nitta District and Nitta Village alternately each year. The one seen in the video is performed by Western Nitta District. The highlight of the festival is "dochu mai" (1:58); while the rituals are being performed at Hiyoshi Shrine, the lion dance troupe takes its time to move along the approach to the shrine. After the ritual is over, they run up to the worship hall and the dedication dance begins. The Ako Lion Dance is descended from Ako Hachiman Shrine in Ozaki Districtand is characterized by slow movements during "dochu mai" and intense movements during the dedication dance at the main shrine. The Western Nitta Lion Dance Preservation Society performs a dance with a skit called "Niwaka."(2:55). So Much to See and Do at the Ako Autumn Festival! Source :YouTube screenshot In addition to the lion dance dedication by the Western Nitta Lion Dance Preservation Society, various events are held in Ako, such as an exorcism ritual and a children's mikoshi (portable shrine). The Western Nitta Lion Dance Preservation Society is not the only performer of Ako Lion Dance. There are many other organizations, such as Kamihamaichi and the Kizu Lion Preservation Society, that performs the dance as well. The lion dance of the Kamihamaichi Lion Preservation Society, known for its Hanamai and group dances, and the lion dance of the Kizu Lion Dance Preservation Society, which prays for purification and a good harvest, are also worth seeing. During the Autumn Festival in Ako, there are many stalls along the streets of shrines and temples. One of the ways to enjoy Ako's Autumn Festival is to eat local Japanese food at the stalls. Summary of the Ako Lion Dance The Ako Lion Dance is an important traditional ritual, and the Western Nitta Lion Dance Preservation Society has long been honing their skills to preserve the culture. Succession of traditional culture is a significant theme of traditional Japanese festivals. Visit the Ako Autumn Festival and experience Japanese culture through vigorous lion dances! 【Official Website】Ako Tourism - FEEL AKO TIME https://ako-kankou.jp/en/

Introducing "Kappabashi Dougu Street"! “Kappabashi-Dori - Tokyo - かっぱ橋道具街 - 4K Ultra HD” is a video that gives a brief overview of Kappabashi Dougu Street in Asakusa, Tokyo. In order for restaurants and specifically Japanese restaurants to operate, pottery bowls, dishes and kitchen utensils are indispensable. Many food and beverage staff and chefs active in the suburbs of Tokyo purchase tools for sale at Kappabashi Dougu Street (Kappabashi Tool Street/Kappabashi Kitchenware Street). This video shows the scenery of Kappabashi Dougu Street. There is no background music, it is not a flashy video, but you can see the real state of the city, and it is a video that gives the illusion that you are really shopping at Kappabashi Dougu Street. What Is Kappabashi Dougu Street? Photo：Kappabashi Kappabashi Dougu Street is located in the area called Kappabashi, between Asakusa and Ueno in Taito-ku, Tokyo. It is said that the tool street, that extends for about 800 meters north-south, has "everything related to cooking and kitchen equipment." Located near Tokyo Sky Tree and Sensoji Temple (浅草寺, Sensoji), it is a popular spot for tourists as well as chefs. Tokyo Sky Tree, a popular tourist attraction in Tokyo, can be viewed from 3:51 in the video. In 2003, in commemoration of the 90th anniversary of Kappabashi Dougu Street, a statue of Kappabashi Kawataro with a Kappa motif was created and it is cherished as a great photo spot. From 6:51 in the video, you can see the Kappabashi Kawataro Statue shining in all its golden glory. What Kind of Shops Can You Find on Kappabashi Dougu Street? Photo：Fake food In Kappabashi Dougu Street, there are Asai Shoten, confectionery stores, a field kiln that handles Japanese dishes and lacquerware, a kitchen world TDI that handles knives and kitchen knives, a professional pack that handles packaging supplies, Takamura cans, and an S-CUBIC that handles commercial furniture. There are also shops and fake food shops that are introduced at 0:41 in the video. In addition to Western dishes and cutlery, there are also shops that sell cooking utensils such as frying pans, pots, sushi tubs, commercial ingredients, chef jackets, kitchen equipment, and showcases. These shops can be found throughout the video. Which store did you like the most? Summary of Tokyo's Kappabashi Dougu Street Photo：Kappabashi Kappabashi Dougu Street is featured in the video and is one of Japan's best tool streets with over 100 years of history. On the lively Kappabashi Dougu Street, the "Kappabashi Tool Festival" is also held after "Tool Day" on October 9. The Kappabashi Festival is a recommended event for those who want to get quality, affordable cooking utensils. There are many restaurants and cafes where you can enjoy lunch in the Tokyo Asakusa area with many sightseeing spots, so please feel free to enjoy your time sightseeing as well. ◆Tokyo Kappabashi Dougu Street◆ 【Operating Hours】From 9:00 to 17:00 (except some stores) 【Access】5 minutes walking from Tokyo Metro Tawaramachi Station, 6 minutes walking from Iriya Station, 5 minutes walking from Tsukuba Express Asakusa Station 【Closures】Almost all shops are open on weekdays, about 10% on weekends and about 70% on Sundays and holidays 【Official Website】Kappabashi Dougu Street Official Website https://www.kappabashi.or.jp/en/index.html

A Look at the Traditional Japanese Leather Crafted Goods of “Koshu Inden” This video, titled "koshu lacquered deerhide (手技TEWAZA「甲州印伝」)," produced by "Japanese Traditional Crafts Aoyoma Square," is a video that promotes "Koshu Inden," a traditional Japanese craft. Koshu Inden is a traditional craft that involves the lacquering of deer hide to create beautiful patters. The high quality leather craft goods made by these artisans has been loved through the ages. This video features how to make Koshu Inden. Enjoy the beauty of this traditional Japanese craft. Roots of Koshu Inden The history of Koshu Inden goes way back, and it was already being produced in the Nara period, about 1,300 years ago. Tabi (Japanese socks) made using the Inden technique are kept in the treasury of Shosoin (正倉院, Shosoin), and a box with an Inden inscription is also in the possession of Todaiji Temple (東大寺, Todaiji) in Nara Prefecture. Koshu Inden had been actively made in the castle town of Kofu-jo after the Edo period and pouches made using Koshu Inden techniques became popular among the common people. How Koshu Inden Are Made Source :YouTube screenshot Koshu inden is made through a series of processes such as tanning, dying, and lacquering animal hides such as deer or sheep. Koshu Inden is unique in that it is both soft to the touch and durable. Here we'll introduce the steps in Koshu Inden. 1. Yakizuri (0:29) The leather is scorched with an iron and then sanded. 2. Paper pattern (0:45) 3. Lacquering (1:01) The craftsman determines how the lacquers they choose will look. 4. Smoking (1:54) Color is put into the product through smoking. 5. Sewing (2:21) The work is shown in the video, making it very easy to understand. Recommended Items That Shine With Koshu Inden Craftsmanship Source :YouTube screenshot Inden-ya in Yamanashi Prefecture (山梨県: Yamanashi-ken) sells a lot of handmade goods made by Koshu Inden craftsmen. Yushichi Uehara, the founder of "Inden-ya" makes many soft-to-the-touch Koshu Inden goods by tanning deer hides using straw. Inden-ya's highly recommended products include Koshu Inden long wallets, coin purses, business card holders, inkan cases, Japanese pattern Kinchaku (drawstring purses), and more. The Sakura Komachi series, which features a motif of cherry blossoms in full bloom, is also very popular. You can see these products at 2:47 in the video. Recently products in collaboration with luxurious brands such as Gucci or Tiffany have caught the public's eye. These products are available at an online retailers such as Amazon or Rakuten. Summary of Koshu Inden Koshu Inden is a traditional Japanese craft as well as a highly fashionable product. As you can see from the video, you can use Koshu Inden goods for a long time thanks to the amazing handiwork of the Koshu Inden craftsmen. The Koshu Inden artisans in the video says, "The unique appeal of Koshu Inden is the large variety of patterns, with dozens of different colors in a single product, and the joy of being able to choose the color and pattern you like." 【Official Website】Japanese Traditional Crafts Aoyoma Square https://kougeihin.jp/en/

The Traditional Art Form Nihon Buyo! Nihon buyo can be described simply as a dance performed while wearing a kimono to traditional Japanese music. Nihon buyo has been loved by the Japanese people for hundreds of years along with other Japanese art forms such as Noh (能), Kyogen (狂言), Kabuki (歌舞伎) and Bunraku (文楽). This video, created by ANA Global Channel, features an interview with the Japanese Buyo dancer Rin Hanayagi. We hope you enjoy learning about this beautiful art form which has been passed down for generations. The Origins and History of Nihon Buyo Source :YouTube screenshot Traditional Japanese dances date back to mythological times. Since the Heian period (794 AD-1185 AD), dances such as Dengaku (田楽) and Sarugaku (猿楽) have been performed by the common people and later evolved into the popular art forms Noh and Kyogen. The first official mention of Nihon Buyo in Japanese history was during the Edo period (1603 AD-1868 AD). 400 years ago, Izumo no Okuni (出雲阿国) started putting on kabuki performances in Shijo Kawara, Kyoto (京都の四条河原). At the time, it wasn't considered proper for women to perform on stage and so she traveled the country, performing dressed as a man. Her kabuki performances popularized dance throughout Japan. During her interview in the video, Rin Hanayagi explains in detail about the history and origins of Nihon Buyo. Nihon Buyo Schools There are currently more than 200 Nihon Buyo schools in Japan, all with their own characteristic techniques and traditions. The number of schools dramatically increased since the start of the Taisho Period (1912 AD-1926 AD) continuing to branch off into different styles of dance. There are five main schools (五大流派, godairyuuha) which include the Hanayagi school (花柳流), Fujima school (藤間流), Wakayagi school (若柳流), Nishikawa school (西川流) and Bando school (坂東流). The traditions and dances of the schools have been passed down for generations with the names of the schools taking on that of their successors. Nihon Buyo Dancer Rin Hanayagi on Japanese Tradition In the video, Nihon Buyo dancer Rin Hanayagi talks about her feelings towards Japanese tradition. She talks of how her repeated training has increased her knowledge and has been drilled into her behavior. She comments that would like to bring the spirit of Japan to the people through her dance and put on a performance that the viewers can enjoy. At 3:03 in the video, Rin Hanayagi talks of how much thought and detail is put into her outfit, makeup, hairstyle, and more, to make it easy for the viewers to understand what kind of role she is trying to portray in her performances. She wants to work hard to make sure that this beautiful and ancient art form is passed on to future generations and is not forgotten. Nihon Buyo in Recent Years Photo：Buyo From the Meiji Era (1868 AD-1912 AD) to the Showa Era (1926AD-1989AD), and even today, the traditional art form is practiced by people all over the country. Not only can one learn how to dance, but proper manners and etiquette are also taught during Nihon Buyo classes, making it a popular pastime for women and children. There are also many fans of Nihon Buyo outside of Japan. In recent years, the number of foreigners visiting Japan in order to take part in Nihon Buyo workshops and watch Nihon Buyo shows has been increasing. Donning a kimono and trying out a traditional Japanese dance is a great way to remember your trip. Summary of Nihon Buyo Nihon Buyo performances are currently being held all over the country. We recommend checking out the Nihon Buyo Kyoukai (日本舞踊協会) website to find out what kind of performances are taking place. If you're interested in Nihon Buyo, we highly recommend watching a live dance performance! Don't forget to watch the video and enjoy watching a traditional Nihon Buyo performance! It can be seen from 11:51 in the video!

Haneda Airport" Video Introduction of Haneda Airport, Ota-ku, Tokyo, Connecting Tokyo Metropolis to the World This video, produced by "Tokyo MX" focuses on the uncompromising facilities and services of Haneda Airport which has been named "the World's Cleanest Airport" by the British air transportation rating organization. Haneda Airport was ranked first among almost 550 airports across the world. It's been awarded first place for the 5th time, and 3 years in a row as of 2018. This article describes the airport's uncompromising commitments to the cleanliness alongside the video. The airport cleaning staff's interview reveals their passion to keep a clean establishment, which explains why Haneda Airport has been named the World's Cleanest Airport. There are also interviews with visitors to Japan praising the cleanliness of Haneda Airport as well. About Haneda Airport Photo：Haneda Airport-International Passenger Terminal-View from the Observation Deck Located in Tokyo, Haneda Airport is one of Japan's most popular airports, connecting flights to Tokyo and the rest of the world, and it is used by many travelers. It has been awarded the World's Cleanest Airport title for 3 consecutive years by the British air transportation rating organization. Chubu Centrair Airport (Nagoya, Japan) was ranked second, and then Incheon Airport (South Korea), Taiwan's Taoyuan Airport and Singapore's Changi Airport followed. Every facility in Haneda Airport is kept clean to provide maximum comfort to travelers, as is shown in the video from 1:12. Haneda Airport has seen an increase in foreign passengers in recent years, with the number of passengers nearly tripling between 2012 and 2017. It is being prepared for an increase in passengers expected at the 2020 Tokyo Olympic Games. The cleanliness of the airport reflects the Japanese concept of "hospitality". Haneda Airport features Terminal 1 & 2 exclusively used for domestic flights and International Terminal (Terminal 3). Haneda Airport has three domestic terminals, Haneda Airport Terminal 1 and 2, and Haneda Airport International Terminal, each of which is used respectively by the airlines JAL, ANA and SKY. It has an observation deck where you can enjoy watching planes taking off and landing, as well as restaurants and shops. Haneda Airport can be reached by train from JR Shinagawa or Hamamatsucho stations, or by limousine buses in the Tokyo Metropolitan area. The hotel and parking garage make it very convenient. The Incredible Hospitabitlity of Haneda Airport Photo：Haneda Airport Terminal 2 The airport is kept clean by the cleaning staff who never cut corners. They fully commit themselves - After washing off the stains on the polished floor, they measure the glossiness of the surface with a gloss meter to keep it at a certain level. This can be seen at 1:38. From 3:11, the video captures the toilet cleaning scene using a hand-mirror as not to miss any dirt. The International Terminal Senior Manager speaks about why they keep the airport so clean from 4:17. The efforts are made not only to offer the hospitality, but also for security and safety reasons as well. If the establishment is clean and in order, suspicious objects stand out and can be spotted immediately. Owing to the efforts made by the airport staff, Haneda Airport has become an airport praised by international travelers. The video contains interviews of the cleaning staff as well as of foreign passengers. Summary of Haneda Airport Tokyo MX's video focuses on the commitment of the Haneda Airport staff that has led to it being crowned the World's Cleanest Airport. The cleanliness of Haneda Airport represents Japanese hospitality. If you watch the video, you'll be able to appreciate the fact that the cleaning staff has received rave reviews from foreigners for the great work they do. Haneda Airport Information 【Address】Hanedakuko, Ota City, Tokyo 144-0041, Japan 【Access】15 minutes from Shinagawa Station by way of the Keikyu Airport Line. 20 minutes from Hamamatsucho Station, by way of the Tokyo Monorail. 【Parking】A toll car park 【Telephone No】03-5757-8111 【Official Website】 Haneda Airport Terminal https://tokyo-haneda.com/en/

Check out the Introduction Video of the Super Smart Society "society5.0" "Super Smart Society: Opening the Future Society 5.0（超スマート社会　未来を開くSociety 5.0）" produced by jstsciencechannel is a video about "Society5.0". Society5.0 is a super smart society based on the Science and Technology Master Plan recommended by the Ministry of Education, Culture, Sports, Science and Technology and Japan Business Federation. The government has stated that it will begin efforts to realize a super-smart society led by science, and innovation, following the hunting, agricultural, industrial, and information society. Ultra-Smart Society "society5.0" Initiative 1: Smart Factories Source :YouTube screenshot The Internet connection of things, which is used in all aspects of industry and life, is called IoT. It is expected that new values will be created one after another by integrating the real world and cyberspace through communication. For example, in the industrial field, smart production systems (smart factories) that connect artificial intelligence sensors and big data on production lines, like the 4th Industrial Revolution recommended in Germany, are attracting attention. This can be seen at 0:30 in the video. Ultra-Smart Society "society5.0" Initiative 2: Ultra-Compact Mobility Source :YouTube screenshot Intelligent transportation system is one of the initiatives of Society5.0. At Asuka Village in Nara Prefecture, they are conducting a demonstration test of the “MICHIMO” rental service of “micro-miniature mobility” for tourists. You can watch a video of a commentary on the ruins of the Ishibutai Tomb being checked on a terminal mounted on an electric vehicle. In addition, the management of electric vehicles can be easily performed with the “Charging/Authentication System”. In addition, experiments on the uniform automatic driving of buses and trucks are already underway. The aim is to improve the efficiency of road transport and reduce traffic accidents. This can be seen from 1:18 in the video. Ultra-Smart Society "society5.0" Initiative 3: Community-Based Comprehensive Care System Source :YouTube screenshot The super-smart society "Society5.0" is also useful for medical care and health management. Innovative systems that can be used in medicine are being developed one after another, such as a cuffless blood pressure measurement using a chair, and a system that can take electrocardiogram measurements while sleeping with an electrode device sewn in pajamas or a bed cover. Data can be sent in real time to physicians at remote locations, and while currently patients currently need to visit hospitals for a checkup, with this system, they are protected by the network and can be informed that something is wrong before they even know it. This can be seen from 2:49 in the video. Summary of "society5.0" Source :YouTube screenshot In addition to being introduced in the video, Society 5.0 is expected to be used in artificial energy and for mass data in the fields of energy and disaster prevention, as well as in education and corporate sites. Through the efforts of the Cabinet Office and the Japan Business Federation, “Society5.0” will lead to new that will continue to be developed society. Are you looking forward to seeing what kind of technology will be created in the coming years?

Video Introduction of “Sumi Craftsman's Sumi Ink Making Technique” in Suzuka City, Mie Prefecture This video, titled "Japanese ink artisan／Interview - IS JAPAN COOL CRAFTSMANSHIP（墨職人）," was created by "ANA Global Channel." The video shows the process of creating the inksticks used in Japanese calligraphy. Japanese calligraphy is well-known both in Japan and overseas as a hallmark of Japanese culture. In Japanese calligraphy, ink is, of course, essential. Japanese calligraphy has a rich history, dating back more than a thousand years. The reason why works of calligraphy from such a long time ago can be appreciated even now, is the incredible skills of the craftsmen who created the paper and ink used for them. The traditional techniques for making high-quality ink have been passed down for generations. In the video, one ink artisan explains his craft, and you can see the entire inkstick-making process with the artisan pouring his heart and soul into his creations. The Process of Creating Inksticks Source :YouTube screenshot The main material used in the ink for both Japanese calligraphy and as a dye is the soot and glue collected after burning oil. Pine resin and charcoal are occasionally used as well. The very best craftsmen carefully select materials in order to create the highest-quality inksticks. To create the ink, first the soot is dissolved, then mixed and kneaded well with the glue. Following that, the mixture is inserted into a mold and left to harden. During this process, the artisans’ hands are stained completely black. The hardened mixture is left to dry for one to a few months, then polished and shined to create the final product. This process can be seen from 2:43 in the video. Where to Buy the Inksticks Shown in the Video? Source :YouTube screenshot In elementary schools in Japan, calligraphy is a compulsory subject for practicing penmanship. Therefore, Japanese calligraphy instruments and inksticks are readily available. Besides the solid inksticks, there is a liquid variation known as "bokuteki" (墨滴), as well as other variations. Popular companies such as Kuretake (呉竹) and Kaimei (開明) offer various inksticks at reasonable prices. For those thinking of starting their Japanese calligraphy journey, go for these affordable materials. Japan's inksticks have the distinguishing feature of not fading over time. However, because of that, if clothes are stained by the ink, the stain will not disappear even after washing, so do be careful. Summary of Japan's Ink Artisans Photo：Calligraphy As seen from the video, the ink used in Japanese calligraphy is created through the painstaking work of craftsmen. The art of writing words beautifully with a brush and ink is a tradition the Japan prides itself on. From 6:19 in the video, rare colored inksticks made using natural ores are shown as well. If you're interested in Japanese culture, why not try purchasing inksticks and other necessary materials, and give Japanese calligraphy a try?

名店の寿司職人を紹介した動画について こちらの動画は「ANA Global Channel」が公開した「SUSHI - IS JAPAN COOL? WASHOKU - 和食 （寿司）」です。 銀座にある名店「鮨 青木」の店主、青木利勝(アオキトシカツ)氏のインタビュー動画です。 青木利勝氏が寿司を握っている様子が収録されており、寿司ができるまでの過程が分かり、日本のグルメ・和食、寿司について知るのにうってつけの1本です。 世界で人気のグルメ「和食」とは 世界で多くの方に好まれている日本料理。 2013年12月には和食がユネスコ無形文化遺産に登録されています。 寿司は人気の和食の1つ挙げられます。 日本には魅力的な和食を提供しているお店が多く、いろいろなお店を巡ってグルメを満喫するのも日本観光の醍醐味です。 日本の人気グルメ寿司を紹介 寿司には一体どのような材料が使われているのか、調理する際に一体どういう点に注意しているのかをこちらの動画から知ることができます。 寿司は魚介類の新鮮さで味が左右されるので、グルメを楽しむ際は注意しないといけません。 多くの職人が旬のネタを求め、築地市場等を訪れています。 また、動画の3:23のところで日本人と海外の方との食べ方の違いについて触れている点もチェックしておきたい部分。 青木利勝氏が寿司を作る際にどのような工夫をしているかが分かります。 海外ではアボカド等を用いたカリフォルニアロールをはじめ、ヤムイモの天ぷらを使ったヤムロール等の寿司が食べられているのが特徴的。 人気の和食の一つでもある寿司には様々な種類がある 日本でグルメを楽しむ際、どのような寿司があるか知っておいて損はありません。 店によって色々な寿司が楽しめます。 ・握り寿司 ・巻き寿司 ・稲荷寿司(イナリズシ) ・ちらし寿司 といったものが挙げられます。 中とろ・サーモン・いくら・うに・ねぎとろ・大とろ等の寿司を食べ比べ、お気に入りのネタを見つけてはいかがでしょうか？ また、カウンターで店主に直接注文するタイプの店もあれば、回転ずしのタイプも店もあります。 日本でグルメを満喫する際はそれぞれの違いを知っておきたいですね。 人気グルメ寿司紹介まとめ 寿司は知れば知る程、奥が深い和食です。 日本のグルメを楽しむ際は色々な寿司屋を巡ってはいかがでしょうか？ こちらで紹介した動画は寿司とは一体どういうものかを丁寧に説明しており、和食を知る上で参考になります。 この記事をご覧になって、日本のグルメを満喫してみたい、本場の寿司や和食を味わってみたいと感じていただけたら幸いです。

This video, titled "[Domestic Helicopter OH-1 Ninja] Japan Ground Self-Defense Force｜Akeno Garrison Air Festival 2014" (「国産ヘリコプター OH-1 ニンジャ」陸上自衛隊 明野駐屯地航空祭2014), was released by "jbanban." This video shows the aviation festival held at the Japan Ground Self-Defense Force Akeno Garrison. The OH-1 Ninja helicopter shown in the video was built by Kawasaki Heavy Industries. The role of observation helicopters is to support tactics by scouting invading landed targets from low altitude. The OH-1 Ninja is equipped with an attitude control system, as it needs to be stationary while observing. OH-1 Ninjas also made headlines when they appeared in that popular movie "Shin Godzilla" to attack Godzilla in his third form.

A Traditional Japanese Craft - Edo Karakami This video, titled "手技TEWAZA「江戸からかみ」Edo Karakami／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," introduces how traditional Edo Karakami is made. The video was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸青山スクエア). Edo Karakami is a traditional craft that involves decorating Japanese paper in various ways. Washi (Japanese paper) has been closely related to Japanese art culture since ancient times. Check out the video to learn more about the traditional techniques of washi paper that have been handed down in Japan since ancient times. The History of Edo Karakami and Japanese Washi Culture Source :YouTube screenshot The origin of washi dates back to the Heian period (794-1192) when it was used to write waka poems. During medieval times, washi came to be used for decorating fusuma and folding screens, mainly in Kyoto. In the Edo Period, due to the prosperity of the Tokugawa Shogunate, many Edo Karakami were made for Edo Castle and the residences of feudal lords. As a result, many washi artisans emerged and began to produce high-quality Edo Karakami by hand. After the Meiji Period, most of the printing blocks and paper stencils were lost due to earthquakes and air raids, but some of them have been reprinted by craftsmen and still exist today. Traditional Edo Karakami - How It's Made Source :YouTube screenshot Edo Karakami is made through various techniques, such as woodblock printing using woodblocks, textile printing using Ise katagami (pattern paper), brush-dyeing using brushes, and with hand sprinkled gold dust. The designs of Edo Karakami reflect the culture of the Edo Period and the tastes of samurai and merchants at that time. Even today, fusuma and the wallpaper of Japanese-style restaurants and hotels still use the elegant Edo Karakami techniques. In the video, you can see various techniques, including woodblock printing at 0:52, brush painting at 1:06, paint making at 1:47, and woodblock printing at 2:31. Where to Buy Edo Karakami Source :YouTube screenshot Tokyo Matsuya (東京松屋), a long-established maker of Edo Karakami, is a washi wholesaler dealing in fusuma paper and interior washi made by skilled artisans. On top of the large pieces of washi to decorate hotel entrances and guest rooms, Tokyo Matsuya also sells attractive accessories, such as uchiwa fans, ceremonial pouches, and New Year's decorations made of Edo Karakami, so be sure to check out their showroom and online shop. You can see completed Edo Karakami at 4:04 in the video. Summary of Edo Karakami, a Traditional Japanese Craft Source :YouTube screenshot Washi is an industry that has developed alongside Japanese culture since ancient times. In the video, you can see Yukio Koizumi, a traditional craftsman, making beautiful Edo Karakami. We encourage you to incorporate items made with beautiful Edo Karakami, a traditional Japanese craft, into your daily life!

「大谷焼」紹介動画 こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「大谷焼」Otani Pottery／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」だ。 伝統工芸である大谷焼は徳島県鳴門市で生産されている陶器であり、歴史的文化の深い焼き物として多くの日本人に親しまれている。 大谷焼の起源は1780年にまで遡り、豊後の国（現在の大分県）で作られた物が始まりとされている。 伝統工芸である大谷焼の材料は鉄分の多い堆積粘土だが、もともとは赤土で作られていた。 大谷焼とは 大谷焼の特徴は、その大きさである。 伝統工芸である大谷焼は、酒器・かめ壺・植木鉢などの大きな陶器が有名だ。 この大きな大谷焼を作り方は「寝ろくろ」と呼ばれる独特の文化的製法で作られる。 「寝ろくろ」は、巨大な陶器を制作するために考案された文化的製法であり、陶器を制作する職人に加え、ろくろを回す職人の2人で行われる。 ろくろを回す職人は、横に寝て足でろくろを動かすことから「寝ろくろ」と言われる。 現在では陶器を作るろくろは、機械で回すことが多い。 しかし文化的製法で作られる大谷焼は、人間のリズムでろくろを回すことにこだわっている。人間の作るリズムは機械では再現できるものではなく、職人たちの匠の技があってこそだ。 歴史的文化を大切にする大谷焼は、職人の手技によって作られ、機械は使っていない。 ろくろはもちろんのことだが、こて・亀板（きばん）・柄杓（ひしゃく）など昔ながらの文化的道具を現在でも使っており、伝統文化を大切にしている。 伝統工芸である大谷焼は、阿波地方の伝統工芸「藍染」と深い関係がある。「藍染」は藍を原材料にし、衣類等を染める技法だ。 「藍染」では染料を保存する大きな陶器が必要なため、伝統的にこれに大谷焼が使われてきた。 「藍染」は非常に手間がかかるものの、「藍染」特有の柔らかい緑がかった青色は、現在でも多くの方に愛されている。 「藍染」で使われる大谷焼は「藍甕（あいがめ）」という名称で使われている。 徳島県鳴門市では毎年11月の第2土曜・日曜に「大谷焼窯まつり」が開催されている。 大谷焼陶業協会が主催するこの祭りでは、様々な大谷焼を販売している。 「大谷焼」紹介まとめ 伝統工芸である大谷焼は、大きな陶器として有名な焼き物であり、一般的には美術品として親しまれている。 しかし現在では、日用品などの小さな陶器も作られている。 「大谷焼窯まつり」では、皿・徳利・茶器などの大谷焼が市販の2～3割引で販売されており、祭りの目玉になっている。 また、大谷焼の文化的製法を体験できるイベントや大谷焼名陶展などもあるので、日本の伝統工芸に直に触れたいという方にはおすすめの祭りだ。

石川県能登に伝わる日本の伝統「あばれ祭り」とは？ こちらの動画は「和倉温泉 多田屋 WAKURAONSEN TADAYA」が公開した石川県能登町宇出津に伝わる、「あばれ祭り」を紹介した「あばれ祭 - のとつづり」です。 あばれ祭りは350年以上の歴史がある日本の伝統行事で、無形民族文化財にも指定されています。 このお祭りは、キリコ祭りの先陣を切って行われる勇壮な祭りで、2日間に亘っておこなわれます。 1日目は約40基のキリコ山車が大松明（おおたいまつ）の火の粉を浴びながら無病息災を祈願し、御囃子や掛け声、太鼓に合わせて街を練り歩きます。 2日目には宮神輿が登場し、いやさか広場にキリコと神輿が集結しクライマックスを迎えます。 あばれ祭りという名前は宮神輿を水中や炎の中に投げ込んだり、地面に叩きつけるなどの過激なしきたりから由来しています。 祭りの期間は花火やライブ、屋台なども出て、能登の街はあばれ祭り一色になります。 石川県能登地方に伝わるキリコお祭りとイベント情報 あばれ祭りはキリコ祭りのオープニングを飾る祭りです。 キリコとは巨大な灯篭を模した山車のことで、キリコ吉祥文字と言われる地区ごとの願いや祈りを込めた文字を記し、御囃子や太鼓で祭囃子を鳴らしながら能登の街を練り歩きます。 キリコ祭りは石川県能登地方の住民にとって最も重要な夏祭りと言われていて、毎年祭りの時期には帰省し祭りに参加するしきたりなのだそうです。 特に宮神輿は一年を通じて石川県能登地方の祭りに参加し、貢献した担ぎ手だけが持つことを許されている特別な神輿です。 あばれ神輿の歴史と日本神話のつながり 江戸時代にかけて石川県周辺の能登地方は日本海に面した海上交通の要所でした。 加賀百万石と称された金沢を有し人の往来が絶えない豊かな地域でしたが、降水量が多くたびたび疫病の流行に悩まされていました。 そこで本格的に疫病が流行る前にキリコに魔を封じ、炎で清めたのがキリコ祭りの始まりと言われています。 昔から八坂神社では無病息災の祈祷が行われてきたのですが、肝心の宮神輿にまで悪鬼が取り付いてしまったので、神輿を乱舞させ地面に叩きつけ病魔ごと葬ったというのが神輿の扱いに関する由来です。 八坂神社の御祭祀、素戔嗚命（スサノオのミコト）は神仏習合により牛頭天王と同一格となり、京都八坂神社の祇園社信仰と結びつき、全国に広がりました。 素戔嗚命はヤマタノオロチを退治したことでも有名な日本神話を代表する神様で仏教では薬師如来が同格です。 このため、無病息災、悪鬼退散などのご利益があると言われています。 石川県能登に伝わる日本の伝統「あばれ祭り」のまとめ 石川県能登に伝わる日本の伝統奇祭「あばれ祭り」は1997年に「能登のキリコ祭り」として国から「無形民俗文化財」に指定され、その後2015年に文化庁から日本遺産の最初の18件の1つに選ばれました。 動画では2016年に行われた迫力ある祭りの模様を紹介しています。 来年はあなたも浴衣や、はっぴで石川県能登の「あばれ祭り」に足を運んでみませんか？ 日程やイベント情報、当日の駐車場情報は「能登町観光ガイド」でご確認ください。

日本の文化が詰まった伝統工芸「近江上布」の動画について 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の伝統工芸品である近江上布が職人の工房で、出来上がっていく工程を見ることができる動画です。 日本の職人によって丁寧に作られていく近江上布は、芸術品のように美しく見応えがあります。 こちら記事では、日本の文化が詰まった伝統工芸品である近江上布の魅力や作り方を動画に沿って解説します。 日本の文化が詰まった伝統工芸の近江上布とは？ 日本の文化が詰まった伝統工芸品である近江上布は、夏の上質な着物地です。 日本を代表する麻織物の産地である滋賀県彦根市は、17世紀に発展しました。 近江上布には、生平（きびら）と絣織（かすりおり）の2種類があり、それぞれで布の材料が変わってきます。 生平は手うみの大麻糸を使い、絣は型紙捺染（かたがみなっせん）、櫛押捺染（くしおしなっせん）の絣糸を使って布を作っていきます。 近江上布は、高級扇子、シャツ、ワンピース、ハンカチ、反物、小物、雛人形、浴衣などに使われており、高級素材を使ったこれらの作品はとても魅力的。 日本の夏を快適に過ごせる素材なので、特に衣類がおすすめです。 購入する場合は、明治22年創業の「金剛苑」という販売店が品揃えが多く人気です。 通販でも購入できるので、公式ホームページをチェックしてください。 日本の伝統的工芸品である近江上布の魅力を知り、近江上布の商品を使ってみましょう！ 日本の文化が詰まった伝統工芸「近江上布」の作り方 日本の文化が詰まった伝統工芸品である近江上布は、職人の技術、技法を凝らした作品で職人の手仕事によって出来上がります。 まずは、近江上布の原料となる苧麻（ちょま）から繊維の部分を丁寧に取っていきます。 苧麻を少し濡らすと柔らかくなり繊維が取りやすくなります。 苧麻の繊維を指で裂き、指で撚り（より）ながら繋ぎます。 糸になったら木織り機で布を作っていきます。 江上布伝統産業会館では、伝統工芸士の指導による織り機体験などを行っているので、気になる方はチェックしてください。 日本の文化が詰まった伝統工芸「近江上布」の記事のまとめ 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の文化が詰まった伝統工芸品である近江上布の魅力を知ることができる動画です。 爽やかな着心地が特徴の日本伝統の近江上布。 日本の文化の歴史が詰まった近江上布の作品に触れ、その魅力を知りましょう。

This video titled "Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person," was released by "Eater." In this video, Kazumoto Ochiai introduces himself as the owner of Kaotan Ramen Entotsuya. Kaotan Ramen Entotsuya is a long-established ramen shop that was established in 1983 and has been open for 37 years in Nishi-Azabu. Not only do they focus on the taste of the food, but they also focus on customer service, and they always try to match each customer's bowl of ramen to their own palette. In this video, Kazumoto Ochiai, the owner of a restaurant where you can enjoy both the taste and the interaction with staff, talks about his journey and what his ideas behind his ramen. Be sure to check it out.

This video, released by "ramenwalker," is titled "Machiya [Tanpopo Ramen] Cooking Highlights! A Bowl of Delicious Chicken Flavor Made With an Original Method [Ramen Walker TV Episode #228]" (町屋『らーめん タンポポ』調理シーンから見どころ満載！オリジナル製法で作られる、鶏の旨味溢れる一杯【ラーメンWalkerTV #228】). This video introduces "Tanpopo Ramen," a hidden gem of a ramen shop that has no media exposure. Their popular menu item is "Tori Mamire," which is a combination of chicken skin soup, whole chicken soup, and chicken paste, which gives it a refreshing, clean taste. The menma (bamboo shoots) are also very distinctive, and the ramen shop offers a new taste that you won't find at any other shop. In this video, the chef talks about the menu at Tanpopo Ramen, so if you're interested, please check it out.

This video, titled "[With Cooking Scenes] Super Golden and a Massive Portion of Niboshi Ramen at Niboshi Ramen Nagi [IKKO'S FILMS] [Shinagawa Ikko]" (【調理風景あり】すごい煮干しラーメン凪でスーパーゴールデン＋煮干し激盛りにしたらとんでもない事になった・・・【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces the famous ramen shop "Niboshi Ramen Nagi," which is famous for its large amount of niboshi (dried sardines) on top of its noodles. The shop opened in 2004, and it's no exaggeration to say that they love niboshi more than any other ramen shop in Japan, stocking over 5 tons of niboshi every month. One of the features of this ramen shop is that they have a special type of ramen called "niboshi-mashi," which adds even more niboshi, just like other ramen shops have extra onions or chashu. In this video, you can see the ramen with niboshi-mashi Niboshi Ramen Nagi, a delicious niboshi ramen shop that appeals to those who like niboshi, so if you're interested, be sure to check it out.

Cooking Eggs on a Teppan Grill?! This video shows how to make dashi-maki tamago (Japanese rolled omelets) using a teppan grill at Nanpu, a teppanyaki restaurant in Nagoya City, Aichi Prefecture. Nanpu is a chain of izakaya (Japanese style pubs) established in 1996 with 13 locations in Aichi, Gifu, and Okinawa. In this video, they make dashi-maki tamago and fluffy omelets at Nanpu's main branch in Nagoya City, Aichi Prefecture. You probably don't imagine cooking eggs when you see a teppan grill, but in the video, the use a spatula to expertly cook the eggs. The highlight of the video is the final twirl of the dashi-maki tamago, which can be seen at 1:13. Be sure to check it out! ◆南風 -NANPU- Store Information◆ 【Address】〒462-0056 Aichi, Nagoya, Kita Ward, Chumarucho, 1−4-4 【Access】A 10-minute walk from Shonaidori Station on the Chickamae Subway Line. 【Price Range】¥3,000+ 【Hours】17:00-24:00 【Closures】Irregular 【Parking】Available. 6 spaces 【Phone】052-910-3654 【Official Homepage】南風 -NANPU- https://nanpu.co.jp/ 【Tabelog】Nanpu https://tabelog.com/en/aichi/A2301/A230113/23033046/

This video, titled "Asakusabashi [Motenashi Kuroki] High quality ramen made by a master of Japanese and Italian cuisine! [Ramen Walker TV #211]" (浅草橋『饗 くろ㐂』和食やイタリアンで腕を振るってきた店主が手掛けるハイクオリティーなラーメン！【ラーメンWalkerTV #211】), was released by "ramenwalker." Motenashi Kuroki in Asakusabashi is one of the most popular ramen shops in Tokyo. The owner of Motenashi Kuroki was trained in Japanese and Italian restaurants, and his special soy sauce soba noodles have a concentrated flavor of seafood, Japanese soup stock, and back fat. This ramen is served with toppings such as black pork chashu simmered in mellow red wine and Fuji Genton pork grilled in sauce. If you're looking for supreme ramen, which the culinary professional considers to be a culmination of his work, be sure to visit Motenashi Kuroki.

Learn About Noh Theatre With the Kanze School of Noh! This video, titled "Manners and Etiquette Handed Down Through Generations of the Kanze School of Noh｜nippon.com" was created by "nippon.com." Noh is a traditional performing art of Japan. It has a long history in Japan, much like Kabuki, tea ceremony, and Buyo. There are many schools of Noh, including the Kanze school of Noh featured in the video. Style and performance can vary greatly depending on the school that an actor belongs to. In this video, we'll introduce the Kanze school of Noh. If you're interested in traditional Japanese performing arts, we highly recommend checking out this article and video! The Ever Popular World of Noh Theatre Photo：Noh stage In this video, the 26th head of the Kanze School of Noh, Kiyokazu Kanze (観世清和), talks about Noh and the importance of passing on the art to next generation. At 2:38 in the video we see Saburouta Kanze (観世三郎太) performing as a heron, one of the highlights of the video! From 1:00 in the video, Kiyokazu Kanze talks about teaching his son Saburouta. Then, at 2:20, he goes on to say that "to learn Noh, it is not enough to simply imitate a performance, one must make the performance their own and elevate it to another level." From 3:53, he explains how constantly improving one's performance until their full potential is reached is the most important aspect of Noh. You can hear Kiyokazu Kanze talk about his feelings towards his son throughout the entirety of this 5 minute long video. A Closer Look at the Traditional Performing Art, Noh Photo：Noh "Nougaku" (能楽) is the general name given to the performing arts Noh and Kyogen (狂言). It is one of Japan's oldest traditional performing arts and is registered as an Intangible Cultural Asset. There are six important features of any Noh play: ・Shosa (所作): Performance ・Utai (謡): Chanting ・Hayashi (囃子): Musical accompaniment ・Men (面): Masks ・Shozoku (装束): Costumes ・Kodogu (小道具): Props Movements in Noh involve standing up straight with ones chin tucked in in a posture called "Kamae" (カマエ). Walking without lifting one's heels off the ground, called "Hakobi" (ハコビ), is another characteristic feature of Noh plays. Back when Noh was first being performed by Kan'ami (観阿弥) and Zeami (世阿弥) in the Muromachi period (1336 AD - 1573 AD), "Kamae" had yet to even be established. "Utai" refers to the lines or speech in a Noh play performed by the lead role called the "Shitekata" (シテ方). This is important in correctly portraying the feelings of the characters in the play. "Hayashi" refers to the musical accompaniment, which usually include a flute, small and large hand drums, and taiko drums (太鼓). In some cases, the taiko drum may not be used. The music is often played at a low volume as not to interfere with the performance. "Men" refers to the masks worn during a Noh play. There may be times when masks are not worn as well. "Shozoku" is the term used for Noh costumes. White is often worn by nobles, whereas young women are often dressed in red. Many props are used on stage during Noh performances. In contrast to the larger props which must be prepared well in advance of the performance, many small, simple props are often repurposed for each performance. More About the Kanze School of Noh Source :YouTube screenshot The Kanze school is but one of many different schools of Noh Theatre. Its name originates from the Yuzaki guild (結崎座) of Yamato Sarugaku (大和猿楽). "Kanze" was the childhood nickname of Kan'ami, the founder of Noh. The Sarugaku performances of Kan'ami Kiyotsugu were what led to the creation of the Kanze School. The Kanze School of Noh's traditions and performances continue even today. Summary of Japan's Noh Theatre Performers of the Kanze school of Noh are continually working hard to perfect their performances in the hope that the traditional art continues for generations to come. If you're interested in watching a Kanze school performance, we highly recommend watching the video to get a taste of Noh theatre! There more you learn about the family trees and schools of Noh, the more interesting it becomes! 【Official Website】Kanze School of Noh https://kanze.net/en/publics/index/

This video is titled "Sukiyabashi Jiro｜Ono Jiro, the Sushi God" (すきやばし次郎　神様小野次郎). It was released by "mrlll." This video introduces Sukiyabashi Jiro, a famous sushi restaurant in Japan that has been awarded three stars by Michelin for eight consecutive years. Every piece of sushi made is sparkling and pleasing to the eye, and the taste is also indescribable, making Sukiyabashi Jiro famous as one of Japan's leading restaurants. It is famous for being the place where former American president, Barack Obama, visited, and it is a sushi restaurant we highly recommend checking out if you can. In this video, Jiro Ono, a chef at Sukiyabashi Jiro, talks about his sushi.

The Distress of the Ottoman Frigate Ertuğrul This video was published by “WakayamaPref.” It shows the Turkish ship "Ertuğrul" connecting Japan and Turkey, which led to the creation of a strong bond between the two countries. The title of the video is "Japan and Turkey. A Bond Transcending Time ~ Stories of Friendship Connected by the Ertuğrul." (日本トルコ 時を越える絆 ～エルトゥールル号が繋ぐ友好の物語～). Turkey is located between East Europe and West Asia, and is known as a pro-Japanese country. The history between Japan and Turkey began when an incident between the Turkish battleship, Ertuğrul, occurred near Oshima in Kushimoto, Wakayama 130 years ago. A typhoon hit the ship whilst returning home from a visit to Japan in September 1890. The ship hit a reef and sank by the shore in Kashinozaki. The friendship between the two countries began when local residents rescued the Turkish sailors who were going down with the ship. Kushimoto Saved Ertuğrul Source :YouTube screenshot The local people who tried to save the Turkish crews on the ship were from the Kashino area of Kushimoto Town, Wakayama Prefecture. Upon hearing of the incident, they immediately decided to rescue and treat the Turkish crew members. You can learn more at 1:26 in the video. At a time when they were not rich, they provided clothing and food for the Turks, even though typhoons prevented them from going out to fish and their reserves were low. The "morobuta," a container in which rice balls were served at the time, has also been preserved. You can see one at 2:43 in the video, in an interview with the son of a resident who helped rescue the Ertuğrul. The History of the Iran and Iraq Wars During the Iraq war in 1985, Japanese residents in Tehran, Iraq were rescued. A Turkish airliner was sent by the Turkish government to rescue 215 Japanese stranded in Tehran, the capital of Iran. This incident was also a repayment of the debt of gratitude for the rescue of the Ertuğrul, which created long lasting bonds between the two countries and resulted in a pro-Japanese Turkey. The Memorial Service for the Ertuğrul Incident Photo：Turkish Memorial and Museum As you see from 5:33, a memorial service for the Ertuğrul incident was conducted by the local people every year. In recent years, the memorial service is held every 5 years to commemorate the friendship. Local people work together to prepare this service in Kushimoto, Wakayama. In 2015, the Kushimoto Turkish Memorial and Museum was reopened, as well as an exhibit of the newly discovered artifacts found from the ship (6:49). Because Ertuğrul was a wooden ship, all of the artifacts sank to the bottom of the ocean. Searches have been conducted to look for more artifacts since 2008. Through these diligent searches, there have been a total of 7 exhibition events in both Japan and Turkey. During the 2015 excavation, which can be seen at 9:04 in the video, they worked off Kashinosaki, where the ship had gone missing at the time, and found 311 artifacts in 51 dives. These items have been investigated at the Ertuğrul Research Center, and local children helping with the conservation work. Source :YouTube screenshot At the only elementary school in Oshima, students learn about the exchange between Japan and Turkey during cultural exchange classes. Please check the video from 7:34 to see what students learn in school. You can also see a Turkish lady working at Kushimoto town hall at 7:50. Kushimoto town also invented a new type of rose and named it “Ertuğrul” as a symbol of friendship between two countries (8:16). Turkey and Japan: A Bond That Transcends Time Photo：Turkish warship memorial As seen in the video, the Turkish Culture Association in Kushimoto, Wakayama has been creating different events for interacting with Turkish culture, such as learning the Turkish language and popular dances. There was a movie called “125 Years Memory” in memory of the 125th year of friendship between Japan and Turkey. There are also several books and novels about Turkey and Japan. Please visit Wakayama to learn more about the history of Japan and Turkey. Wakayama prefecture has beautiful scenery and some World Heritage spots as well!

This video, titled "An Eternal Longing ☆ The Princess Experience Is Really Popular!" (永遠の憧れ☆プリンセス お姫様体験が大人気), was released by "KyodoNews." This video is a news video released by Kyodo News that gives shows you princess experiences in Japan. The Disney Store, which sells Disney princess costumes, is the driving force behind the experience of becoming a princess, every girl's dream. The Snow Crystal Museum in Asahikawa, Hokkaido, is a popular place where you can feel like a princess, as it looks just like the castle from Disney's "Frozen." Lockhart Castle in Takayama Village, Gunma Prefecture, is a popular destination for couples and women, with more than 250 costumes available in the exotic mountain castle. These princess experiences have also increased tourism. It's been observed that Disney characters have become more popular due to their increased diversity.