Video introduction of Kitsune Senbei (fox crackers) at Fushimi Inari Taisha shrine in Kyoto City, Kyoto Prefecture, Japan. This video, titled “Kyoto KITUNE SENBEI Japanese Traditional Sweet Japanese Street Food Japan,” was released by “Food Spirit.” It shows kitsune senbei (fox-shaped rice crackers), a traditional confectionary of Kyoto, being sold. There are a number of popular stores near Fushimi Inari Shrine in Fushimi Ward, Kyoto City. Among them, the famous Kitsune Senbei from Inariya, introduced in the video, are ideal for both eating as a snack and taking home as a souvenir. In the video, you can see how these fox-shaped rice crackers are made. Check it out! A Closer Look at Kyoto’s Fox-Shaped Rice Crackers Source :YouTube screenshot The kitsune senbei (狐, Kitsune - "Fox"; 煎餅, Senbei - "Rice Crackers") from Inariya are, as the name suggests, rice crackers shaped like fox masks. There are many stone statues of foxes at Fushimi Inari Shrine, and these cute fox-shaped rice crackers are adorable souvenirs reminiscent of these. The origins of these fox-shaped rice crackers can be traced back to the time when red miso rice crackers baked in Gifu were changed to Kyoto-style white miso. Later, Inariya invented and popularized Kitsune Senbei (きつね煎餅), Tsujiura Senbei (辻占煎餅, Fortune crackers), Otafuku Senbei (お多福煎餅), and other festive rice crackers unique to Fushimi Inari Shrine. Try the Tasty, Fox-Shaped Rice Crackers From Inariya! Source :YouTube screenshot These Kitsune senbei rice crackers are characterized by the fact that they are carefully hand-baked, one sheet at a time, using traditional ingredients. The dough is made by mixing white miso, sesame seeds, and sugar with flour and then baking the rice crackers until they’ve got an addictive, crispy and crunchy texture. You can see the deliciously baked Kitsune Senbei from 2:07 in the video. Kitsune Senbei have won the Kyoto Prefecture Outstanding Craftsmanship Award, as well as the Gold Medal and the Honorary President's Award at the National Confectionary Exposition. The packaging of Inariya's Kitsune Senbei rick crackers is also worth noting as it features impactful illustrations. Inariya's fortune crackers also include a fortune slip that can be exchanged for a souvenir! Chinese and English versions are also available, so foreign tourists can purchase them without having to worry about not understanding them. More About Fushimi Inari Shrine Photo：The romon gate of Fushimi Inari Shrine, Kyoto Prefecture Fushimi Inari Shrine is a popular spot that ranks first on the list of popular tourist attractions for inbound tourists to Japan. Fushimi Inari Shrine is the headquarters of more than 30,000 Inari shrines in Japan, and the shrine is dedicated to the god of good harvests, offering many benefits, such as prosperous business, etc. The shrine is also the site of seasonal events, such as the Hatsuuma Grand Festival "Fukumairi," as well as the fantastic Yoimiya and Motomiya Festivals, both of which feature lantern dedications. Summary of Kitsune Senbei, Kyoto’s Fox-Shaped Rice Crackers! Source :YouTube screenshot This video gives an introduction to how the popular snack/souvenir, Kitsune Senbei, are made, so be sure to check it out! Inariya's Kitsune Senbei rice crackers are not available for purchase online, but can be purchased at Kyoto Station as well as at stores near Fushimi Inari Shrine. We recommend stopping by Kyoto Station to purchase some as souvenirs! 【Yelp】Inariya https://www.yelp.com/biz/%E7%B7%8F%E6%9C%AC%E5%AE%B6-%E3%81%84%E3%81%AA%E3%82%8A%E3%82%84-%E4%BA%AC%E9%83%BD%E5%B8%82

From Tenma to Tengo Nakazaki-dori Shopping Street This video, titled "Strolling through Osaka 2 - Tenma, Nakazakicho – Time travel back to the Showa era!"（大阪の街を歩く(2) 昭和にタイムスリップ！天満～天五中崎通商店街 Walking Osaka 2 - Tenma, Nakazakicho), was uploaded by " Panacealand." The Umekita area around the north exit of the JR Osaka Station (大阪駅: Osaka-eki ) is where urban renewal projects have been promoted and transformed the place into a new town full of high-rise buildings. On the other hand, the area a short ways away from the Osaka Station has off-streets and shopping centers that retain the down town and showa-era atmospheres. This is a 9 and a half minute video shot by a person who actually walked from Tenma Station to the Tengo Nakazaki-dori Shopping Street through Tenma Ekimae Kita Hondori. It feels as if you're actually walking through the retro-inspired street with many Japanese style bars and pubs. Roadside Stands! Source :YouTube screenshot Tenma Ekimae Kita Hondori located immediately north of the Tenma Station is called Uratenma. Many small stores like roadside stands line both sides of the street. Many people enjoy meals or even a slightly early happy hour here. As you can see from the video (1:30), people enjoy drinking in the middle of the day. There are various types of restaurants serving Kushikatsu, Ramen, Yakitori, Pasta, Sushi, and more, all at reasonable prices. What Is Tengo Nakazaki-dori Shopping Street Source :YouTube screenshot If you turn left after walking through the Tenma Ekimae Kita Hondori, you can see the entrance of the back street to the Tengo Nakazaki-dori Shopping Street (3:30). During this stroll, you walk across a famous shopping center called “Tenjinbashiuji Shotengai” (3:45). It's a roughly 400 meter long Shopping street that stretches all the way to Nakazaki Subway Station. Nakazaki-cho eki (中崎町駅: Nakazaki-cho station has various types of eating places serving French, Takoyaki, Sushi, Shaved ice, and coffee. It is also called “Oideyasu Street” and is famous for being “Osaka's Neighborhood Kitchen” . Many kinds of shops, new and old, line both sides of this street. Nakazaki-cho Station, which is a terminal of the Tanimachi Subway Line shown in this video (8:37), is next to the Osaka Station, and is accessible by foot. Summary of Tengo Nakazaki-dori Shopping Street Source :YouTube screenshot We hope you were able to feel the nostalgia of the Shows era through the article and video. The video is actual footage from the Tenma Station to the Tengo Nakazaki-dori Shopping street, so be sure to check it out. You can feel the atmosphere of this street and what kinds of shops there are as well. This area is easily accessible through JR or the Tanimachi Subway line, and even on foot. This place is famous not just among Japanese, but due to its nostalgic atmosphere, it is also a popular spot among foreign tourists. Be sure to check it out if you have the chance!

Introduction of video demonstration of omelette rice at “Kichi Kichi”, a western-style restaurant in Kyoto City, Kyoto Prefecture, Japan. This is a video created by "Sushi Bomber TV Cooking Frontline" that introduces an omelet recipe made by the famous chef of the super-famous restaurant “Kichi Kichi Omurice.” “Omurice” is a national dish that was born in a Japanese Western restaurant during the Meiji era (1868-1912 AD) and is favored by many Japanese. The recipe introduced here is an omelet from “Kichi Kichi Omurice" in Nakagyo ward, in Kyoto City that uses a special demiglace sauce. You can see the cooking process of Kichi Kichi Omurice's omelet, which has been featured on many TV programs, in this under-5-minute video. Don't miss the ultimate omelet introduction video that'll make your mouth water! The Recipe for the Famous Fluffy Omelet Is Open to the Public! Source :YouTube screenshot Kichi Kichi Omurice's specialty is the omelet, but it's no exaggeration to say that the chef's talk is another highlight of the experience. Also in this video, the chef explains how to make it. First, you fry the ingredients. When the frying pan warms up, add the chicken and fry it, raise the flame, fry the chicken, and saute some onions. This can be seen at 0:06 of the video. After that, add ingredients like green soybeans, which are rare in most omelets, boiled mushrooms, and after stir-frying, add rice to fermented butter, salt pepper and black pepper. After seasoning the rice, placing it in a mold and placing it on a plate, you've got an omelet that both looks and smells amazing. This can be seen from 3:07 in the video. The food is of course delicious, but the chef's light-hearted banter is what keeps customers coming back for more. Look at Those Quick Hands! The Climax Is a Fluffy Egg! Photo：Omelet Once the rice is ready, it is time for the climax, the egg. The making of the eggs starts at 3:27. Spray vegetable oil on a frying pan and put in plenty of eggs. Mix the eggs quickly so that they do not burn. The omelet is shaped properly with fast, yet delicate hands. When the egg is completed, put it on the chicken rice and here comes the climax. Now, here is the biggest highlight of this video! Check out 4:31 in the video to see it! When you cut the egg with a kitchen knife, the fluffy simmering eggs flow like a waterfall! Finally, add the demiglace sauce full of umami and parsley and you're done! Summary of the Ultimate Omelet! Source :YouTube screenshot Watching this video, you'll want to go to Kichi Kichi Omurice when you visit Kyoto. Although Japanese food has a strong image of Japanese food, there are many famous restaurants and chefs in Japan who serve Western food that is second to none. The price of Kichi Kichi Omurice’s omelet is 2700 yen (~$27 USD)! The shop is easily accessed, as it's only about 5 minutes from Sanjo / Kawaramachi Station in the center of Kyoto. There is no parking so we recommend going by public transport. Also, don't forget to make a reservation on the homepage, since Kichi Kichi Omurice is reservation only! The video features a very tasty omelette recipe, so be careful watching it when you're hungry! ◆ The Western Restaurant Kichi Kichi Omurice ◆ Store Overview ◆ 【Address】185-4 Zaimokucho, Nakagyo-ku, Kyoto, Kyoto 604-8017, Japan 【Access】5 minutes by foot from Keihan Sanjo Station 【Hours】From 17:00 to 21:00 【Closures】Irregular holidays 【Parking】None 【Telephone No】075-211-1484 【Tripadvisor】Kichi Kichi Omurice https://www.tripadvisor.com/Restaurant_Review-g14124519-d3788825-Reviews-The_Youshokuya_Kichi_Kichi-Nakagyo_Kyoto_Kyoto_Prefecture_Kinki.html 【Yelp】 Kichi Kichi Omurice https://www.yelp.com/biz/%E3%82%B6-%E6%B4%8B%E9%A3%9F%E5%B1%8B-%E3%82%AD%E3%83%81%E3%82%AD%E3%83%81-%E4%BA%AC%E9%83%BD%E5%B8%82-2

Introducing Okinawa's First Makishi Public Market! This video, titled "Naha City First Makishi Public Market 1｜Naha City, Okinawa Prefecture" (那覇市第一牧志公設市場 1　沖縄県那覇市), was released by "satobo3104." It's a scenic video showing "Meat Market Avenue" (肉市場通り) in the First Makishi Public Market, in Naha City, Okinawa. The First Makishi Public Market originated as a black market after World War II. The market, with its various streets lined with numerous stalls, is a long-beloved area of Naha City. Even now, the market is known as the "kitchen of Okinawa," as this is where visitors can find all kinds of Okinawan ingredients. The market is popular with both locals and tourists. Recommended Items at the First Makishi Public Market Photo：Knobsnout parrotfish at the First Makishi Public Market When you think of Okinawa, seafood is something that's sure to come to mind. Besides seafood such as prawns, clams, and sea grapes, the market also offers a variety of deep sea and tropical fish, with species such as rare types of groupers, blowfish, parrotfish, and more. From 3:56 in the video, you can see the rows and rows of fresh seafood in the market. In addition, meats from pork to Okinawan beef are available as well. Some specialties include pig's feet, pork ribs and pig face skin. The lineup of ingredients also includes all sorts of fruits and vegetables, such as bitter gourds, scallions, sponge cucumbers, and pineapples. Okinawan-style shima tofu, kamaboko fish cakes, preserved items, condiments, and alcohol are available as well. At this market, you can truly experience the depths of Okinawan culinary culture. In the video, you can view this wide spread of offerings. Restaurants in the First Makishi Public Market Photo：Sashimi at the First Makishi Public Market In the market, customers can barter with vendors for prices. Furthermore, there are also "mochiage" (持ち上げ) systems where you buy ingredients on the first floor and have them prepared as a delicious meal on the second floor. Of course, on the streets with regular restaurants, you can have your fill of local dishes as well. From light breakfasts to huge servings of seafood rice bowls, there's a wide variety of delicious food available. Definitely check it out! Sightseeing in the First Makishi Public Market Photo：The First Makishi Public Market, Okinawa The entrance of the First Makishi Public Market is right next to Kokusai Dori (国際通り, lit. "International Avenue"). However, due to the aging of the market buildings, demolition work is in progress on the main street of the market. As of October 2020, the market has been temporarily moved to a separate location, but business is continuing as normal. Renovations are expected to be completed in 2022. If you're planning a visit to the market, be sure to check out the Okinawa souvenir shop, Okinawa-ya (おきなわ屋), Owl Adventure Park (ふくろうの楽園), Ryukyu Studio ChuraBijin (琉装スタジオ ちゅら美人) to try on Ryukyuan traditional clothing, and Okinawan Art Experience Birafu (沖縄アート体験 美ら風). Summary of the First Makishi Public Market Photo：The First Makishi Public Market, Okinawa Many visitors to Okinawa wonder where to taste local dishes and purchase Okinawan ingredients as souvenirs. As shown in the video, the First Makishi Public Market has absolutely everything you need. If you’re planning a visit to Okinawa, definitely check out the First Makishi Public Market! ◆First Makishi Public Market Overview◆ 【Address】2-7-10 Matsuo, 2-7-10, Naha City, Okinawa 900-0014 【Access】A 9-minute walk from Makishi Station off the Yui Rail Line 【Hours】8:00~21:00 【Closures】The fourth Sunday of every month (excluding December) 【Parking】None 【Phone】098-867-6560 【Official Website】 Public Market｜Naha City First Makishi Public Market Union https://kosetsu-ichiba.com/en/ 【Tripadvisor】First Makishi Public Market https://www.tripadvisor.com/Attraction_Review-g298224-d1372626-Reviews-Makishi_Public_Market-Naha_Okinawa_Prefecture.html

日本で人気のグルメ屋台のラーメン紹介動画について こちらの動画は「ANA Global Channel」が公開した「IS JAPAN COOL? Ramen」です。 日本には美味しい食べ物が色々あります。 グルメを目的に日本全国を渡り歩くのも日本の楽しみ方の一つ。 日本で多くの方に親しまれている料理の一つが屋台のラーメン。 ラーメンは日本の食文化を支えており、全国各地に多くのお店が存在します。 屋台ラーメンの魅力をまとめた動画「IS JAPAN COOL? Ramen」 こちらの動画では「ちゃるめら」の音が鳴り響き、世界中の人達が屋台のラーメンを美味しそうに食べている様子を映し出されています。 屋台のラーメン屋について知りたい、日本でグルメを楽しみたい方は一度動画を視聴してはいかがでしょうか？ 焼豚や玉子等をひとつひとつ丁寧に調理し、一杯のラーメンが出来上がっていく様子は食欲をそそります。 グルメを楽しむ際に知っておきたい！日本のどこで屋台ラーメンを食べられるか こちらの動画をご覧になった方は屋台のラーメンを日本のどこで食べられるのか気になっている方も多いのではないでしょうか？ 有名なのが福岡県の博多。 博多ではラーメンをはじめ、もつ鍋や明太子等、おいしい料理を楽しめます。 日本でグルメを満喫するなら一度訪れることをおすすめします。 東京でもラーメンの屋台が存在するので、観光に訪れた際は一度チェックしてみてはいかがですか。 ラーメンの楽しみ方は屋台以外にもたくさんある 日本全国にラーメン店やインスタントラーメンが存在しており、屋台以外の楽しみ方が充実しているのが特徴的。 ランチ等でラーメンを食べる方も多く、国民食の1つと言えるでしょう。 日本におけるラーメンの歴史は長い 室町時代に中国から伝わった経帯麺等の料理が日本におけるラーメンの歴史の始まりとされています。 今日に至るまで様々なラーメンが日本で誕生しています。 屋台のラーメン紹介まとめ 日本のグルメを楽しむ際は全国各地のラーメンを食べ歩いてみると良いかもしれません。 今回紹介した動画で屋台のラーメンに興味を持つことができた、日本のグルメについてイメージできるのではないでしょうか。

This video, titled "Walking Around Kuromon Market, Osaka's Kitchen #0004" (大阪の台所・黒門市場を歩く #0004), was released by "machiaruki channel." It shows a scene of Kuromon market, a famous kitchen in Osaka. If you are planning to visit Osaka in the near future but don't know where on earth to go, you might want to take a look at this video. You can find out what kind of shops line the market, which will give you ideas on what to do in Osaka. Just looking at the crowded streets might have you feeling like you're already there. The video is under 5 minutes long so it's great if you only have a little bit of time to spare. You might even find a place that fits into your schedule!

Japan's Delicious Baby Castella This video shows the artisans at Aoi Renga, which is said to be the best baby castella maker in Japan, making baby castella. Aoi Renga has a branch in Shimokitazawa, Setagaya City, and has been covered by various media outlets. The "Aoi Renga" baby castella, which are also delicious when eaten chilled, were certified by the Setagaya Ward as a "Setagaya Souvenir." In the video, you can see the Fresh Cream Fondue made with fresh cream from Hokkaido, the Fresh Chocolate Fondue made with bitter chocolate and fresh cream from Hokkaido, and baby castella being dipped in them. Be sure to check out the video to see the quick skills of the best castella chefs in Japan! ◆Baby Castella Specialty Store "Aoi Renga" Store Information◆ 【Address】2-25-4 Kitazawa, Setagaya City, Tokyo 【Access】44 meters from Shimokitazawa Station 【Castella Pricing】¥500+ 【Hours】11:00-20:00 【Closures】Tuesdays 【Parking】None 【Phone】03-5453-8711 【Official Website】Baby Castella Specialty Shop「Aoi Renga」 https://www.aoirenga.com/index.html 【Tripadvisor】Aoi Renga https://www.tripadvisor.com/Restaurant_Review-g1066455-d13294823-Reviews-Aoi_Renga-Setagaya_Tokyo_Tokyo_Prefecture_Kanto.html

Fluffy Dashi-Maki Tamago Topped With Kabayaki Eel! This video shows the shops lining Osaka's Kuromon Market. The video shows fluffy dashi-maki tamago being cooked at a one of the shops. In Japanese cuisine, there is a dish called "umaki," which is a dashi-maki tamago (rolled Japanese-style omelette) with kabayaki eel at the center, but this restaurant sells eel on top of the egg instead. Known as "Osaka's Kitchen," Kuromon Market is where you can get a variety of foodstuffs, including seafood, fruit, and processed foods. As you can see in the video, eating around is one of the best parts of the market. Consider stopping by if you're in Osaka! 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html

This video, titled "名物ロンドン焼き！作り方をじっくり眺めてみた！カステラ 京都グルメ The Amazing London-Yaki (Castelle) Machine at Kyoto Japan!," was released by "DELI BALI." London-Yaki is one of the most popular Kyoto gourmet dishes among both tourists and young locals alike. London-ya, featured in this video, is located near the entrance to Shinkyogoku, a popular shopping street for young people. The unique feature of London-ya is that you can watch from outside as the london-yaki (small castella filled with white bean paste) are made, one after another. You can watch as the batter is poured into the round molds and baked. On top of being a treat to watch, they're also a treat to eat, and they taste delicious! If you're in the Shinkyogoku area of Kyoto and want to enjoy window shopping and eating around, be sure to stop by London-ya!

A Familiar Japanese Treat - How Monaka Ice Cream is Made! This video shows the making and tasting of monaka ice cream at Tsuriganeya. "Monaka ice" is ice cream sandwiched between the "buns" of a Japanese confectionery called "monaka." The buns are made from mochi and the dough is thin and crispy. In Japan, major ice cream manufacturers sell monaka ice cream and other ice cream products, which can be found at convenience stores. At the restaurant in this video, you can choose vanilla, strawberry, matcha, black sesame, or chocolate. They order vanilla in the video. Be sure to check out the monaka ice cream in the video!

Freshly Cooked Yakitori at Japan's Food Stalls This is a video of yakitori being grilled and taste tested at a yakitori stall. There are two types of yakitori: one in which chicken is skewered and grilled over charcoal or gas fire, and the other in which chicken is not skewered, but rather, cooked on a teppan grill. This is the type of yakitori found in Ehime Prefecture and other places. The former is probably the more popular variety, but at this stall, the yakitori is pressed on a teppan and then grilled over a gas fire at the end. Pressing helps to brown the chicken by releasing the oil, and the press also steams the chicken so it cooks faster. Yakitori goes great with beer or sake. You can often find yakitori stalls at festivals and other events.

A Tourist Enjoys Her Time in Japan Wearing a Yukata [Awa Odori]: Video Introduction This video, titled "Japan's Culture : Russian Lady Dreamed About "Awa Odori in Yukata(Summer Kimono) First Festival.," was uploaded by "youmemeyou tokushima." It introduces Awa Odori, a traditional Japanese festival. The video features a Russian woman who learned about Japan through watching anime and fulfilled her dream of wearing a yukata at a Japanese festival. Various food stalls lined up along the river, rows of lanterns, and the exciting Awa Odori dance are just a few of the many photogenic shots throughout the video. Awa Odori is one of the most popular festivals in Japan, and can be enjoyed by men and women of all ages, and even by foreign travelers. Be sure to follow along as you watch the video! Awa Odori - 400 Years of This Traditional Japanese Dance Photo：Awa Odori There are various theories as to the origin of Awa Odori, including Nenbutsu Odori from Japan's Kamakura period, Furyu Odori from the late Warring States period, and celebratory events held at the time of the construction of Tokushima Castle. In any case, Awa Odori has taken root among the citizens and has been passed down through the generations, even overcoming frequent bans. Awa Odori is known as one of Japan's traditional performing arts. One of the three major Bon Odori dances in Japan, Awa Odori attracts approximately 1.3 million people, and there is said to be about 100,000 dancers in groups called ren (連). The dance style is characterized by a male and female version, and various types of Awa Odori can be seen from daytime to nighttime at theaters and other viewing spots. In addition, Awa Odori Kaikan (a museum in Tokushima where visitors can learn about Awa Odori) has been making efforts to accommodate foreign tourists in recent years by providing English- and Chinese-speaking staff at the reception desk. During the Awa Odori Festival, the central area of Tokushima City is filled with lively dancing and excitement, and the many food stalls and lanterns add to the festive atmosphere. [Video] 2:34 - Food Stalls and Lanterns at Awa Odori When is Awa Odori 2024 in Tokushima City? Where is it held? Awa Odori dance in Tokushima Prefecture is also introduced. The schedule for the Tokushima City Awa Odori Festival 2024 is as follows. During the festival period, the main venues will be the Odori Plaza, Odori Road, and Machikado Plaza, in addition to the performance halls set up in the center of Tokushima City. Dates: August 12 (Monday) to 15 (Thursday), 2024 *Awa Odori Festival will be held on the eve of the festival on August 11 (Sunday). Place: All around the city center Awa Odori dance festivals are also held outside of Tokushima City. Awa Odori in Naruto City: Friday, August 9 - Sunday, August 11 (special performance site on the west side of JR Naruto Station and shopping streets in the city) Kamoshima Awa Odori in Yoshinogawa City: Friday, August 16, 2024 (Central Street in front of JR Kamoshima Station) Udatsu Town Awa Odori Festival: Sunday, August 11, 2024 (near in front of Roadside Station Ai Land Udatsu, Mima City) Tsurugi-cho Summer Festival Awa Odori Festival: August 15 (Thursday) and 16 (Friday) in 2024 (Sadamitsu Sadamitsu Central Shopping Street, Tsurugi-cho, Mima County) Ikeda Awa Odori Dance: Wednesday, August 14 through Friday, August 16, 2024 (JR Awa Ikeda Station area) Gorgeous Costumes and Unique Dancing - Enjoying Awa Odori Photo：Image of Awa Odori Awa Odori can be enjoyed by men and women of all ages and is accompanied by enthusiastic cheering from the crowd. It also features unique costumes and dancing styles for both men and women. The men wear happi coats or yukata in a unique style, and their dynamic performance, called "Otoko Odori," is very lively and exciting to watch. [Video] 0:30 - Otoko Odori "Onna Odori," the women's version, is characterized by elegant and graceful hand gestures and footwork repeated at a mesmerizing tempo. In the video, you can see a woman wearing a happi coat and performing "Otoko Odori." [Video] 0:17 - Women Performing "Otoko Odori" While Wearing Happi Also popular is the "Chibikko Odori," a children's version of the dances. One of the highlights of the performance is the musical accompaniment, which combines instruments, such as shamisen, drums, and flutes, to enliven the dance, and the unique musical style of each dance troupe. The light, two-beat tempo creates a stage where both the dancers and the audience can enjoy a sense of unity. [Video] 0:54 - Audience Members Participating in the Dance Koenji Awa Odori - Enjoy the Awesome Dances Performances in Tokyo Koenji Awa Odor in Tokyo is second in scale only to the Tokushima City Awa Odori and is known as a summer tradition in the area. The event is held every year in late August, and its history dates back to 1957, when it was started as a town revitalization event. The event in the shopping district led to the expansion of the event to surrounding towns and neighborhood associations, and today it is known as "Tokyo's Awa Odori" with 10,000 dancers, attracting many visitors. In addition to dancers from the Tokyo metropolitan area, dancers from Tokushima, the home of Awa Odori, also participate in the festival, adding to the excitement. Summary of Awa Odori, a Dance For Anyone to Enjoy Awa Odori is a popular summer event in Japan that tourists and foreign travelers can enjoy together. In the video, a woman in a yukata from Russia conveys the beauty of Japanese culture through Awa Odori. If you're planning on visiting Japan this summer, we highly recommend checking out Awa Odori, it's a dance that you can both watch and participate in, and will create a lifelong memory of your visit to Japan! ◆2024 Awa Odori◆ Event Period: August 12 (Mon.) - 15 (Thu.) *Advance party on August 11 (Sun.)

日本の伝統工芸飴細工紹介動画について 日本が誇る伝統工芸の一つである飴細工について、『日本糖果藝術 飴細工 - 金魚，青蛙，貓，狗 東京』の動画を元に紹介をさせていただきます。 飴細工とは？ 日本が誇る伝統工芸の飴細工とは何か、まずはその詳細について紹介をさせていただきます。 飴細工は、製菓技術の一つで、起源は平安時代に京都で作られていたお供え物になります。 熱した飴を職人が自在に操って作品を作り出す様はまさに芸術の一言で、今回紹介させていただいている動画を見ても、伝統工芸の素晴らしさがはっきりと分かることでしょう。 動画内で実際に飴細工を制作されている姿をまずはご覧ください。 飴細工は飴と製菓という言葉が表す通り、芸術品でありながら食べることが出来ます。 その精巧な作りは食べる時には勿体無いと思ってしまうほどです。 しかし基本的には食べ物というよりは芸術品や美術品といった側面が強く、動画内でも猫や犬、金魚や青蛙等を題材としており、思わず飾っておきたくなるような素晴らしいものばかりです。 和と洋で違う飴細工 日本の伝統工芸としても名高い飴細工ですが、実は和菓子だけでなく、洋菓子としてもその技術が用いられています。 和菓子としての飴細工は、最小限の道具で生き物をモチーフとした一品で完成する作品が多いのに対し、洋菓子の飴細工は、バラや花等の植物を主として、一品一品を組み合わせた大規模な作品として主に制作されています。 伝統工芸としての歴史はどちらも古く、その美しさから、日本人外国人問わず、多くの人の間でお土産やプレゼントとして人気です。 日本が誇る伝統工芸飴細工の紹介まとめ 視覚でも味覚でも楽しませてくれる伝統工芸の飴細工、今回はその素晴らしさについて動画を交えてご紹介させていただきましたが、いかがだったでしょうか？ 今回紹介をさせていただいた飴細工職人の方々は、通販での販売、体験教室を開くなど、積極的に伝統工芸を後世へと伝え、残していく活動をされています。 特にその活動を積極的に行われているのが「飴細工よし原」であり、職人の人が実際に目の前で作る姿を見ることもできます。 飴細工体験教室などのイベントも開催されるので、動画を見て気になった方はぜひ「よし原」へと足を運んでみることをおすすめします。 伝統工芸を実際に触れることで、伝統工芸という日本文化に対しての理解が一層深まることでしょう。 日本の伝統工芸の一つである飴細工について興味を持っていただけたら幸いです。

Introduction of video demonstration of “Tsuruya Yoshinobu Tokyo Branch”, Kyoto's long-established Kyoto confectionery store located in Chuo-ku, Tokyo. This video, titled "JAPANESE CANDY ART Incredible WAGASHI Traditional Sweets Tokyo Japan," was created by "Travel Thirsty." The video shows the traditional preparation process of fresh confectionaries by the long-established confectionary shop "Tsuruya Yoshinobu" in Nishijin, Kyoto at their Tokyo branch. "Namagashi," which are made by wrapping red bean paste and shaping it into seasonal flowers and fruit shapes, are highly regarded for their beautiful appearance. Recommended Products of Yoshinobu Tsuruya Introduced in the Video Source :YouTube screenshot The confectionaries of Tsuruya Yoshinobu, a long-established Japanese confectionary shop established in 1803, are filled with the Japanese spirit of hospitality. Tsuruya Yoshinobu's "Yu-Mochi" is made of Gyuhi (a kind of rice cake made from glutinous rice flour) and has a Yuzu fruit flavor. It won the prize in the Gift Packaging Award at the Japan Packaging Contest held by the Japan Packaging Institute. Fukuhauchi is a confectionary made of Momoyama dough wrapped with white bean paste, and is said that it was purchased by Empress Shoken at the end of the Meiji Period (around 1867). Other popular items include Yokan, Kohakuto, shaved ice, Kyokanze, and arrowroot-flavored Ogura Zenzai. In addition to Tsuruya Yoshinobu's Tokyo branch shown in the video, they also have their flagship store in Kyoto that sells sweets that can only be tasted in Kyoto, so be sure to keep an eye out for them if you're visiting the Kyoto branch. The Tsuruya Yoshinobu Main Shop Source :YouTube screenshot The Tsuruya Yoshinobu main shop was built in 1992 in the style of a traditional Kyoto "Machiya" (townhouse). The building is characterized by a traditional Japanese Sukiya-style architecture. At the entrance of the main shop, there is a large signboard with the symbolic Kyoto specialty "Yu-Mochi," and in the entrance window, there's an Omotenashi display for welcoming customers. There are a lot to enjoy. There is also a tea room, a tea garden, a tea house, a resting place, a tea room called "Kayu-Jaya," a resting place, a tearoom called "Yu-shin," and a cedar door painting called "Tancho-tsuru" (丹頂鶴, "Red-crowned Crane") by Atsushi Uemura. At the "Kayu-jaya" demonstration counter, the artisans themselves will demonstrate how wagashi are made. This video shows demonstrations of Wagashi making, such as chestnut confectioneries at 0:18 and beautiful confectioneries that look like cherry blossoms at 7:04. All of them look so beautiful that it's hard to even eat them. Buying Confectioneries From Tsuruya Yoshinobu in Tokyo Source :YouTube screenshot In 2015, the Tsuruya Yoshinobu IRODORI shop opened at Kyoto Station, Hachijoguchi. In this shop, they offer a "to-go" option for some of the products. This is perfect if you're traveling on the Shinkansen. Thanks to their Tokyo branch shown in the video you can buy the famous confectioneries from Nishijin, Kyoto, in Tokyo. There's even a Japanese confectionery café in Nihonbashi (日本橋), so consider stopping by if you're looking for a place to take a break. Summary of Tsuruya Yoshinobu Source :YouTube screenshot The wagashi featured in the video are beautiful and taste amazing. They also look great on Instagram! Be sure to check out the video if you still haven't yet, as you can see the awesome skills of the chefs as the make traditional Japanese confectionaries. ◆Tsuruya Yoshinobu Tokyo Branch｜General Information◆ 【Address】1-5-5, Nihonbashi Muromachi-cho, Chuo-ku, Tokyo, 103-0022 【Access】Directly connected to the underground station of Mitsukoshimae Station via the Tokyo Metro Hanzomon and Ginza Lines (Exit A6). 【Hours】First Floor Shop 9:00-18:00; Second Floor Kayu-jaya / Rest Area 9:30-18:00 (last order 17:30) 【Closures】First Floor shop: Closed on New Year's Day / some Wednesdays ※Closed every Wednesday from September to November Second Floor Kayu-jaya / Rest Area: Closed every Wednesday (Open on national holidays) 【Phone】075-441-0105 ※The hours of operation may have changed, so please check before you visit. 【Official Website】Kyo-Kasho Tsuruya Yoshinobu Official Online store https://www.tsuruyayoshinobu.jp/shop/pages/en_about.aspx

Video introduction of "Tsukiji Outside Market Monzeki Dori" in Chuo-ku, Tokyo The video “A view of Monzeki Street in the Tsukiji Outer Market（【街並み】築地場外市場 もんぜき通り）,” introduces Monzeki Street in the Tsukiji Outer Market. Monzeki Street is a shopping avenue in the Tsukiji Outer Market located in Tsukiji, Chuoku, in Tokyo. The original Tsukiji Wholesale Market moved to Toyosu Market in October 2018, but the Tsukiji Outer Market is still open in the same location in Tsukiji even after the original Tsukiji Market moved. The street is located on the north side of the Ichibabashi intersection, along the Tsukiji 4-chome and 6-chome Shin Ohashi Street between the Tsukiji 4-chome and Shijoubashi intersections. There are over 30 shops on the street, and it is the most popular sightseeing spot at the Tsukiji Outer Market. The name of the street “Monzeki” comes from the Monzeki Bridge that used to be in Tsukiji. Explore the Popular Tsukiji Monzeki Street Source :YouTube screenshot There are a lot of restaurants that are originally for people who work in the Tsukiji Outer Market, so many restaurants serve quick delicious lunches with a stand-and-eat style. The shopping avenue is an arcade and close to Ginza. People enjoy a variety of food from different food stands as they walk along the streets. There are also many kinds of restaurants, such as ramen restaurants, seafood restaurants, coffee shops, and restaurants featuring cheap and delicious food. Well-Known Stores/Restaurants on Monzeki Street Source :YouTube screenshot There are well-known sushi restaurants and many other famous shops on Monzeki street. Here, we'll introduce a few of them. The first one, shown at 0:37, is Kitsuneya, a restaurant that specializes in offal meat. Their specialty is "Hormone-Don," a bowl of beef offal cooked using their signature red miso sauce over rice. The ramen restaurant Inoue, which you can see in the video around 2:04, is a famous ramen restaurant in Tsukiji. Inoue has been in business for 50 years. Unfortunately, it is currently closed due to a fire (as of July 2020). In the video you can see a line of people waiting at Inoue; not an uncommon sight with how popular the restaurant is, Also, the ramen restaurant Wakaba (in the video around 0:23) is famous in Tsukiji as well. The curry restaurant Sakaeya next to Wakaba is an amazing curry restaurant, and our personal recommendation. The Tsukiji Outer Market is known for its Kaisendon (seafood bowls). Maguro Donburi Segawa is THE place for Kaisendon. You can see it in the video around 0:25. Their only menu, a bowl of tuna marinated with homemade soy-sauce-based sauce, is so delicious it was featured on the popular TV show "Ado Machikku Tengoku." Photo：Tamagoyaki Some of the best tamagoyaki restaurants in Tokyo are located on Monzeki street, including Marutake, the home of TV producer and personality Terry Ito, as well as Tsukiji Yamacho, Tsukiji Shoro and Daisada. Maguro no Miyako is famous for its grilled seafood. Their fresh seafood and grilled scallops are to die for. Sightseeing at the Tsukiji Outer Market Photo：Tsukiji Outer Market Monzeki street, at the Tsukiji Outer Market, is also popular among tourists from overseas. There is the information center "Platt Tsukiji" that introduces tourist destinations for international visitors. They also distribute a map of the Tsukiji Outer Market as well as other information. They also have a coin locker where you can leave your baggage and walk around the Tsukiji Outer Market. You're not allowed to carry a suitcase on Monzeki Street so the facility is very convenient for people coming directly from overseas or out of town. Let’s Visit Tsukiji Outer Market's Monzeki Street! What'd you think? We introduced a lot of famous restaurants at the Tsukiji Outer Market. There's places that are great not just for sightseeing, but also for dates or just walking around and trying food vendors. Enjoy the atmosphere of the Tsukiji Outer Market through the video! Other than restaurants, there are also vegetable stands, clothing shops, and dried fruit shops on the street so you can enjoy browsing around and hunting souvenirs. 【Tripadvisor】Tsukiji Outer Market https://www.tripadvisor.com/ShowUserReviews-g14129610-d1373675-r716204248-Tsukiji_Jogai_Market-Tsukiji_Chuo_Tokyo_Tokyo_Prefecture_Kanto.html

Video introduction of "Katsuura Morning Market" in Katsuura City, Chiba Prefecture This video, titled "Katsuura Morning Market December 22nd, 2019"（勝浦朝市令和元年12月22日), is produced by “Uraran nohohon terebi” (うららんのほほんてれび); It's a video introducing the Katsuura Morning Market in Katsuura city, Chiba prefecture. From 0:40 in the video, you can see the horned turban, a specialty of Katsuura Morning Market. From 0:25, we're shown “Tantan Taiyaki,” “Coffee,” “Japanese lobster,” and from 0:38, “Sanga Soup.” All these various dishes and foods can be enjoyed at great prices, making the market a very popular tourist attraction in Chiba prefecture. The local people welcome tourists with the spirit of hospitality. After watching the video you'll definitely want to travel to Katsuura City, Chiba prefecture! In this article, we'll introduce recommended tourist locations at Chiba prefecture's Katsuura Morning Market. Be sure to follow along with the video! The Popular Katsuura Morning Market in Chiba Prefecture Source :YouTube screenshot The Katsuura Morning Market is a morning market in Katsuura city, Chiba prefecture, in Japan's Kanto Region. Along with the Wajima Morning Market of Ishikawa prefecture and the Hida-Takayama Miyagawa Morning Market of Gifu prefecture, it is known as one of the 3 biggest morning markets in Japan. The Katsuura Morning Market has a long history dating back 400 years. It's said that the market started in 1591 when the Katsuura castle lord, Yasutada Uemura opened the place as a location for exchanging agricultural and marine/seafood products. In November of 1987, the location was moved to its present location. In 1996 and 2010, the “National Morning Market Summit” was held. The Katsuura Morning Market is open every morning from 6:00 AM-11:00 AM except for New Years day (January 1st) and Wednesdays. It is held at Shimohoncho Asaichi Street during the first half of the month and on Nakahoncho Asaichi Street during the second half of the month. There are about 60 to 80 stalls selling marine products landed at Katsuura Port, which catches the second largest amount of marine products in Chiba Prefecture, as well as fresh vegetables and local gourmet foods. You can see the various stalls that are lined up at the Katsuura Morning Market from 0:04 in the video. The Katsuura Morning Market is close to a fishing port, so the seafood products are especially popular. You can buy fresh seafood such as skipjack tuna (the largest amount in the country is unloaded in the nearby port), horned turbans, and abalone here. Recommended Restaurants and Shops at the Katsuura Morning Market Photo：Katsuura Tantanmen There are shops that sell seasonal products, specialty okowa (sticky rice), and other various products at the Katsuura Morning Market. A popular food at the Katsuura Morning Market is the local delicacy Katsuura Tantanmen. This dish won the B-1 Gourmet Grand Prix in 2015 and became famous all throughout Japan. The Katsuura Tantan Noodles from “Restaurant Ishii” are a delicious local ramen that uses a healthy amount of chili oil. After eating some ramen, we recommend trying some warabi mochi at Nanbanya. It is an authentic warabi mochi that uses domestically produced warabi starch powder. It has a good consistency and it is a very popular Japanese sweet. The restaurant has various flavors for you to try besides the standard kuromitsu (brown sugar) as well. Besides that, there are restaurants where you can eat seafood rice bowls using freshly caught seafood as well. Try eating a delicious breakfast that you won't find anywhere other than Katsuura Morning Market. Information About Katsuura Morning Market Photo：Katsuura Morning Market Katsuura Morning Market is a 10-minute walk from JR Katsuura Station. There are 2 parking lots: the Tona Shiei Parking Lot and the Izumi Shiei Parking Lot. The Katsuura Morning Market closes every Wednesday. There are many facilities in the area where you can stay, such as hotels, so even if you come for sightseeing from far away, rest assured, you'll have a place to stay. Even in rainy weather, the morning market is held as usual. However, be aware that there will likely be fewer stalls. Summary of Katsuura Morning Market Source :YouTube screenshot “Katsuura Morning Market December 22nd, 2019,” released by “Uraran nohohon terebi,” is a video introducing the popular Katsuura Morning market, one of the 3 largest morning markets in Japan. It is a fun place where you can enjoy perusing the fresh seafood sent from Katsuura port, Katsuura’s comfort food, and lots of attractive food stalls. The video shows the variety of foodstuffs and the warmth of interaction with the locals at the Katsuura Morning Market, so if you're interested, be sure to check it out! 【Official Website】Katsuura Morning Market Information – Katsuura City Tourism Association https://www.katsuura-kankou.net/english-site/

This video, titled "Traveling Japan with only an instant translator | ili," was released by "internationally ME." The translator shown in this video is called ili, and it's a very handy tool for traveling abroad. You don't need to be connected to the internet at all, and it's a one-way translator that automatically translates the words you speak into the language you want to translate. It's small enough to fit in your pocket, and can be used with Japanese, Chinese, English, and Korean. In the video you can see someone using ili in Asakusa, Japan. Be sure to check it out!

Quick, Fluid Motions! How to Make Dango With Soybean Flour, Matcha, and Mitarashi Flavor! This video shows soybean flour, matcha, and mitarashi flavored dango being made at a dango shop. Dango are one of Japan's most popular sweets and are said to have originated before the Heian period and have been enjoyed in Japan since ancient times. There are many variations of dango, such as the sweet soy sauce-flavored mitarashi dango shown in the video, kinako dango, dango loaded with red bean paste, and isobe dango wrapped with seaweed. In the video, you can see three types of dango being made: kinako, matcha, and mitarashi. Be sure to check it out!

Aomori's Furukawa Fish Market This video, titled “Furukawa Fish Market -Aomori- 4K Ultra HD”（Furukawa Fish Market - Aomori - 青森魚菜センター - 4K Ultra HD） was created by “TokyoStreetView - Japan The Beautiful.” It shows you what's available at the Furukawa Fish Market. Check out the video to see the variety of seafood that the Furukawa Fish Market offers. There are so many Aomori speciality foods such as grilled fish, meat, appetizers and delicious sashimi. We recommend you try “Nokke Don” and create your very own seafood bowl. Even though it is a simple video with no narration or music, it makes you feel like you're actually walking through the Furukawa Fish Market. Take a Trip to the Furukawa Fish Market! Source :YouTube screenshot The Furukawa Fish Market has a lively atmosphere, handling a variety of fresh seafood. The Furukawa Fish Market is loved by the locals. It was established 40 years ago, and is known as “A Kitchen for Aomori Citizens.” The Furukawa Fish Market is also a popular tourist spot for foreign travelers. We recommend you walk around the market and find your favorite food. The Original “Aomori Nokke Don” Source :YouTube screenshot You've gotta try the popular “Aomori Nokke Don” when you visit the Furukawa Fish Market. Aomori Nokke Don is an all-you-can-add dish that lets you customize your very own seafood bowl. You can put any ingredients you want in the bowl. There is no set recipe for this menu item, so you can use your creativity to create the ultimate dish. Nokke Don is very easy to make. Start by purchasing a bowl of rice. After that, you'll walk around the center and find your favorite sea food and put in whatever suits your tastebuds! The video at 1:13 gives you an idea of what kind seafood is available at the center. Pick the seafood you want and create your own unique seafood dish. You can actually see tourists holding bowls and walking around the market in the video. Summary of the Furukawa Fish Market Photo：Seafood bowl The video shows you the various kind of fresh seafood available in Aomori. It's the perfect place to experience delicious Japanese food. If you'd like to try the fresh “Aomori Nokke Don,” take a trip down to the Furukawa Fish Market! Check out the video to see what the Furukawa Fish Market is like. If you love seafood, then you really don't want to miss out on the Furukawa Fish Market! ◆Furukawa Fish Market◆ 【Address】 1-11-16 Furukawa Aomori, Aomori 030-0862 【Access】5 minute walk from JR Aomori Station, or a 15 minute drive from Aomori Chuo Interchange. 【Hours】7 am - 4 pm 【Closures】Every Tuesdays (Subject to change during Golden Week and Obon holidays) 【Parking】None (Coin parking is available near the market) 【Telephone No】017-763-0085 【Official Website】Original Aomori Nokke Don https://nokkedon.jp/ 【Tripadvisor】Aomori Fish and Produce Center https://www.tripadvisor.com/Restaurant_Review-g298241-d8871463-Reviews-Aomori_Gyosai_Center_Nokkedon-Aomori_Aomori_Prefecture_Tohoku.html

PR Video for the Sugamo Jizo Dori Shopping Street, a Famous Tourist Spot in Toshima-Ku (豊島区: Toshima Ward) This video called “What kinda place is Sugamo? Strolling through the Jizo Dori Shopping Street - 4K 50fps（巣鴨ってどんな街？地蔵通り商店街をぷらっと散歩 -4K 50fps）” is produced by “ PlaT JAPAN Ch. ( ぷらっとNIPPON : PlaT JAPAN Ch.) ” to promote the Sugamo Jizo Dori Shopping Street which has many places to eat as well as female clothing shops. It can be accessed from JR Sugamo Station (巣鴨駅: Sugamo Eki) to the old Nakasen-do Road (旧中仙道: Kyu Nakasen-do). The nostalgic feel and distinct atmosphere of this shopping street is popular with not only Japanese people, but also among foreign tourists. You can see famous tourist spots or food spotting information in this video. This 10 minute video shows the street from Kogan temple (高岩寺:Kogan-ji) to Koshinzuka - station (庚申塚 : Koshinzuka), the last stop of the Toden Arakawa-line Streetcar. You can feel the lively atmosphere in this street. What Is the Sugamo Jizo Dori Shopping Street? Source :YouTube screenshot The Sugamo Jizo Dori Shopping Street in Toshima-ku, Tokyo has flourished since the mid Edo period. The first inn town of the Nakasen-do Road starting from Nihonbashi was located around Sugamo Station. Sugamo is famous as “Grandma’s Harajuku” because many old people visit this town. An on-the-street interview with elderly people is frequently conducted in this area. The access is 5 minutes on foot from Sugamo Station on the JR Yamanote Line, and on the opposite side of the shopping street is Koshinzuka Station off the Toden Arakawa Line. There are many parking lots and accommodations around this shopping street. You can visit there by car as well. Photo：Togenuki Jizo, Kogan-ji There are famous souvenir shops and tourist spots such as Kogan-ji, well-known as “ Togenuki Jizo” and relocated from Ueno in 1891 to Sugamo Jizo Dori Shopping Street. Visitors can’t see the Gohonzon (the main object of devotion) of Togenuki Jizo because it is treated as a hidden Buddhist secret, but it is said that if you pray to its divine spirit, that its image will be transferred to a paper and you will receive good luck. Also there is the “Arai Kannon” in the Kogen-ji. It is said that if a person praying washes an affected part of the body of this Kannon, the affected part of that persons body will be cured. In addition, Shinsho-temple (眞性寺 : Shinsho-ji) is another famous temple in this street. The “Zizo son fair” is held in this shopping street on days ending in 4 (4th, 14th, 24th) . There are many shops and flea markets on this street as well. More people visit this street than usual on a fair day, so be sure to check what days you're going on. Recommended Shops on Sugamo Jizo Dori Shopping Street Photo：Sugamo's Shichimi stand There are many delicatessens or sweet parlors in the Sugamo Jizo Dori Shopping Street. You can enjoy the “Fried horse mackerel” of “Tokiwa Shokudo” where there is always a long line outside during lunch time, “Shio Daifuku" (rice cake stuffed with salt seasoned bean jam) made by Mizuno, the “Bean jam buns” of Kifukudo, “Rice cakes” made by Raisindo, and plenty more for you to try. Also there are many female clothing retail shops in the Sugamo Jizo Dori Shopping Street. “Maruji” is particularly famous for red underwear that are sold as a good luck charm. The Sugamo Jizo Dori Shopping Street is also a well known power spots. Tamaya Sugamo that sells power stones and natural stones, is familiar to many people. “Sugamon no oshiri” placed at the entrance of the Sugamo Jizo Dori Shopping Street is the mascot character of this street. It is said that if a person touches the backside of this mascot character, they will have success in love. Summary of Sugamo Jizo Dori Shopping Street Source :YouTube screenshot You can feel what the Sugamo Jizo Dori Shopping Street is like in the video “What kinda place is Sugamo? Strolling through the Jizo Dori Shopping Street - 4K 50fps” . Also you can see the old familiar band of musical sandwich men in this video (2:21). The map of this shopping street into which all shops are included is available on the web site of the Sugamo Jizo Dori Shopping Street Promotion Association. Please visit Sugamo Jizo Dori Shopping Street with that map in a hand. 【Official Website】Shopping Street Promotion Association https://sugamo.or.jp/en/ 【Tripadvisor】Sugamo Jizo-dori Shopping Street https://www.tripadvisor.com/ShowUserReviews-g14134309-d1373813-r377821031-Sugamo_Jizo_dori_Shopping_Street-Sugamo_Toshima_Tokyo_Tokyo_Prefecture_Kanto.html

Sea Urchin Cuisine - An Exquisite Japanese Cuisine Gaining in Popularity This video, titled "Japanese Roadside Snacks - Fresh Sea Urchin｜Japanese Sea Food" (日本路邊小吃 - 生海膽 日本海鮮), was released by “Roadside Snacks” (路边小吃). It introduces one of the most popular Japanese ingredients, sea urchin. Sea urchin is a distinctive creature with a round body covered in sharp spines. In Japan, it’s common to eat sea urchin as sashimi, sushi, or in sea urchin rice bowls. Enjoy a wonderful time tasting the finest sea urchin at a seafood restaurant that serves exquisite Japanese cuisine. The Ecology of the Popular Seafood Ingredient, Sea Urchins Photo：Sea urchin Sea urchins are a spiny marine animal found on rocky beaches and in the deep sea. Sea urchins are echinoderms and are characterized by their pentaradial symmetry. However, there are many aspects of their biology that remain unknown. In Japan, sea urchins are widely found in coastal areas, such as Hokkaido and at Iwate Prefecture's Sanriku Coast. Sea urchins are in season from June to August. During this time period, the meat of the sea urchins is truly exquisite. The mushy insides of the commonly eaten sea urchin look like eggs, but they are actually the animal's gonads. Types of Edible Sea Urchin Photo：Sea urchin There are around 180 known species of sea urchins in the seas around Japan and more than 800 known species around the world. The most commonly eaten raw sea urchins in Japan are the Bafun (Hemicentrotus) and Ezo-Bafun (Strongylocentrotus intermedius), Purple Sea Urchin (ムラサキウニ), and Northern Purple Sea Urchin (キタムラサキウニ), which are mainly from Hokkaido and the Tohoku region. In Japan, in addition to wild sea urchins, many sea urchins are farmed to be eaten out of season. Thanks to advances in aquaculture techniques, it’s possible to eat delicious sea urchin in Japan all year round. The Various Ways to Eat Sea Urchin Photo：Sea urchin sushi Sea urchin is a popular ingredient in many Japanese dishes. It can be eaten in a variety of ways, including sea food bowls, sashimi, sushi, uni don, and more. If you're traveling along the coast of Japan, you'll be able to eat the delicious seaside ingredient to your heart's content. Each restaurant has its own recipe for preparing sea urchin, so we recommend trying the sea urchin of a bunch of different restaurants to find which one you like most! From 8:56 in the video, you can see the sea urchin being shelled and then served fresh. Summary of the Popular Seafood Ingredient, Sea Urchin Photo：Sea urchin A variety of seafood ingredients are used in Japanese cuisine, including the popular sea urchin, fish, such as bluefin and skipjack tuna, and shellfish, such as scallops. As shown in the video, at famous Japanese restaurants you can watch the chefs quickly process the sea urchin up close and personal. When you visit Japan, be sure to visit some delicious seafood restaurants to experience Japanese food culture!

Video Introduction of “Hozu River Rafting” in Kameoka City, Kyoto Prefecture This video, titled “Beautiful Kyoto: Hozugawa River Boat Ride (Hozugawa Kudari) [4K],” is an introductory video about the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride, created by Discover Kyoto. Many people go sightseeing in Kyoto to see the rich history and culture and to experience the Japanese atmosphere. If you want to truly enjoy the nature of the surrounding area, we recommend trying the Hozugawa River Boat Ride in Arashiyama! But first, sit back, relax, and enjoy the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride. The Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride Photo：Boatman going down Hozu River The Sagano (嵯峨野, Sagano) / Arashiyama area is one of the most popular tourist sights in Kyoto. On the scenic Hozu River that flows through Arashiyama, you can experience an amazing boat ride. The Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride started about 400 years ago, when the waterway was made by cutting down the valley of the Hozu River, to transport supplies from Tanba (丹波, Tanba) to Kyoto. In Saga Arashiyama, near the end of the Kyoto Kameoka/Arashiyama Hozugawa River Boat Ride, lays Daihikaku Senkouji Temple, which was built to mourn for the spirits of victims of the excavation work at the time. The Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride starts from the Shin-Hozu Ohashi Bridge area in Kameoka City (亀岡市, Kameoka-shi). The journey is about 16 km long and lasts until the Arashiyama wharf shown in 2:12 in the video. The boat does not have an engine. Instead, each boatman uses a single rod instead of an oar to navigate the river with ease. For your own safety, passengers are required to wear life jackets when boarding. Please note that there is no restroom on the boat. The Beauty of the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride! Photo：The Sagano Romantic Train There are scenic spots, such as the suspension bridge at Hozukyo and the Red Rocks of Ose that are in the middle of the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride. These are great for Instagram, so get your cameras ready! Be sure to take a photo of the amazing sightseeing train "The Sagano Romantic Train," shown at 1:18 in the video. It's a good idea to have a blanket or something to protect you from the splashing of waves in areas with rapids such as Koyayu Falls. We also recommend trying some oden that's made and can be purchased on the boat; This can be seen at 1:48 in the video. Tips to Enjoy Your Boat Ride! Photo：Oi River and Houseboat in Arashiyama, Kyoto To fully enjoy the scenery of Kyoto Arashiyama, purchase a set ticket that includes The Sagano Romantic Train and the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride. It's also convenient to use the ticket that includes both the Keihan-Kyoto Bus and the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride. There are some package tours and plans for hotels that come with the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride as well. You can also experience rafting in the Hozu River valley. Taking a horse-drawn carriage to get to the boarding area for the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride will make for an unforgettable experience. Summery of the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride! This video introduces the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride amongst the beautiful autumn leaves. In spring, you can enjoy a boat trip surrounded by beautiful cherry blossoms, and in summer, you can enjoy cooling off in a yukata. The Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride uses a tarp to shelter passengers on rainy days, but we recommend checking the weather in advance as trips may be canceled due to inclement weather. Also, please make sure you make a reservation in advance as it an be crowded during cherry blossom season and during the changing of the leaves in the fall. Every October, the “Hozu Fire Festival,” an annual festival of "Ukeda Shrine" and "Hachimangu Shrine," is held. At this festival, you can see the Kyoto Kameoka / Arashiyama Hozugawa River Boat Ride entering the valley. We recommend going on the river boat ride when this event is taking place. If you want to make the most of your visit to Kyoto, take a thrilling boat ride down the Hozu River at Kameoka / Arashiyama in Kyoto. ◆Kyoto Kameoka/ Arashiyama Hozugawa River Boat Ride (Hozugawa Kudari◆ 【Duration】About 90 minutes 【Fare】Adult 4,100 JPY、 Child 2,700 JPY (Group Discount and Charter Available) *As of October, 2019. 【Access】8 minutes on foot from JR Kameoka Station, 15 minutes by Bus from The Sagano Romantic Train Kameoka station. 【Parking】Available (About 80 spots) 【Official Website】Welcome to the official website for the Hozugawa River Boat Ride. (Hozugawa Yusen Sightseeing Boat Association) https://www.hozugawakudari.jp/en 【Official Website】The official website of municipal office. Kameoka City, Kyoto https://www.city.kameoka.kyoto.jp/foreign/english/index.html

The Mouthwatering Coconut Crab of Yatai Mura on Kokusaidori This video, titled "Japanese Street Food - GIANT COCONUT CRAB Seafood Okinawa Japan," was uploaded by "Travel Thirsty." It introduces the coconut crab sold at food trucks in Okinawa. Coconut crabs are huge crustaceans that live in Okinawa Prefecture. They have a history of being eaten as a delicacy in parts of Okinawa since ancient times. At Yatai Mura, a popular destination on Kokusaidori in Naha, Okinawa, you can eat gigantic coconut crab dishes. Sometimes called "Okinawa's strange specialty," coconut crab is surprisingly delicious thanks to its plump texture and the delicious broth that can be made from it. How is Okinawa's Coconut Crab Prepared? Photo：Coconut crab cuisine Coconut crab dishes can be eaten at Okinawan food stalls for a few thousand yen. Coconut crab dishes are made in much the same way as normal crab dishes; however, the shells of coconut crab are hard, making them difficult to prepare sometimes. At food stalls, coconut crabs are usually steamed whole, then removed from the shell and eaten with seasonings, such as sauce or soup stock. This can be seen at 8:09 in the video. What Kind of Creatures are Okinawa's Coconut Crab? Photo：Coconut crab Coconut crabs look like crabs, but they're actually a type of hermit crab. In Japanese, they're called "yashi-gani" (椰子蟹 in kanji or the more common ヤシガニ in katakana). Coconut crabs inhabit Miyako Island, Ishigaki Island, and Iriomote Island in Okinawa Prefecture, and the largest crabs can grow more than 40 cm in length and weigh more than 4 kg! The coconut crab is said to be the strongest crustacean, and the clamping force of its giant pincers is about 90 times its weight, which is about as strong as a lion's bite! Fisherman must be very careful when catching coconut crabs, as not to get injured. Points of Caution When Eating Coconut Crab at a Food Stall Photo：Coconut crab cuisine Because coconut crabs are omnivores and eat dead or rotten fish carcasses, they can accumulate pathogens in their bodies. Coconut crabs that have accumulated these pathogens can cause food poisoning if eaten, even after cooking them, so be careful. Coconut crab is a valuable food item that is rarely eaten nowadays, partly because it is listed as an endangered species. Summary of the Coconut Crab at Okinawa's Food Stalls Photo：Coconut crab cuisine The Okinawan culture of eating giant coconut crabs dates all the way back to ancient Japan. Seen at 4:40 in the video are some of the unique gourmet specialties at Okinawan food stalls, including dishes like chanpuru, rafute, mimigaa (pig's ear) and umibudo (sea grapes). If you’re traveling to Okinawa, be sure to try the coconut crab sold at one of the many food stalls! ◆Kokusaidori, Yatai Mura｜General Information◆ 【Address】3-11 Makishi, Naha 900-0013 Okinawa Prefecture 【Access】A 4-minute walk from Yui Rail Makishi Station. 【Hours】Varies depending on other restaurants at the location 【Closures】Varies depending on other restaurants at the location 【Parking】None 【Tripadvisor】Kokusaidori, Yatai Mura https://www.tripadvisor.com/Attraction_Review-g298224-d11848458-Reviews-Kokusaidori_Yataimura-Naha_Okinawa_Prefecture.html

Video Introduction of "Tsukiji Yamacho" in Chuo-ku, Tokyo, Japan, Tamago-yaki (fried egg) This video shows a large number of Japanese omelettes being baked by tamagoyaki craftsmen at the renowned tamagoyaki shop “Tsukiji Yamachou” in Tsukiji, Tokyo. Tokyo has several Japanese restaurants where you can enjoy exquisite dashi tamagoyaki, baked by superb omelette artisans. Let’s delve into the secrets of the delicious taste of tamagoyaki, an ever-popular Japanese gourmet specialty. As introduced in this video, Tsukiji, a well-liked tourist spot among foreign travelers, boasts numerous tamagoyaki shops side-by-side, which offers a good view of what the preparation and cooking of these omelettes is truly like. You can also enjoy these piping hot tamagoyaki omelettes cooked before your eyes by sticking them on a skewer and eating them on the spot. The Appeal of the Traditional Japanese Food, Tamagoyaki Photo：Tamagoyaki Ever since olden days, Japanese dining tables have been host to meals with fluffy omelettes thick-grilled to perfection and eaten with delight. Tamagoyaki is, indeed, a beloved menu item that has captured the hearts of people from all generations. The Tokyo metropolitan area is home to an enormous number of shops and restaurants selling high-grade tamagoyaki elaborately prepared with carefully selected ingredients. It can also be said that tamagoyaki, handled and cooked by craftsmen at lightning fast speed, is yet another undeniable part of Japan’s unique culture. Source:YouTube screenshot The Amazing Skills of Tsukiji Yamachou's Tamagoyaki Chefs One unique aspect of dashi-rolled omelettes at the long-established tamagoyaki shops in Tokyo is that you can appreciate the delicious taste of tamagoyaki's ingredients as well as the melt-in-your-mouth texture. It’s a joy just to see the near-supernatural skill of the artisans at the prestigious Tsukiji Yamachou as they use their square frying pans to roll their omelettes into a succulent shape. The storefront, which allows for observation of this amazing omelette cooking spectacle, has virtual lines of customers wanting a taste of tamagoyaki at its freshly baked best. Check Out the Recipe for Tsukiji Yamachou's Tamagoyaki! As was just mentioned, tamagoyaki from Tokyo's specialty restaurants is characterized by how they're cooked with square frying pans. The omelette artisans in this video use great finesse to prepare their tamagoyaki with as many as three frying pans going at one time! These culinary experts create their omelettes solely with eggs, dashi soup stock, and mild soy sauce, without the use of any unnecessary ingredients or seasonings. The tamagoyaki preparation process starts by mixing in an ample amount of dashi stock and seasonings into the egg liquid, which is then poured into the frying pan in a few gradual batches. An important point in making delicious tamagoyaki is that it’s rolled with impeccable timing. Tamagoyaki at specialized shops is deliberately and diligently prepared, so that customers may enjoy its fluffy texture to their heart’s content. Those viewing this video may want to pay careful attention to the tamagoyaki-baking techniques of the pros seen here, so that you can try to emulate them in your own home! Taste the Ultimate Tamagoyaki at Japan's Traditional Shops! Source :YouTube screenshot Tokyo has several, well-established tamagoyaki speciality restaurants. One such location in Tokyo’s Tsukiji Market, known as Marutake, has a history of more than 80 years since its inception. The tamagoyaki at this shop, prepared one by one with care by practiced artisans every morning from 3:00 a.m., are ideal, not only for dining, but as souvenirs as well. Tamagoyaki from Yamachou in Tsukiji, Tokyo, as presented in this video, can be purchased on sticks for the reasonable price of just 100 yen. We recommend this to tourists who are looking for a quick snack around lunchtime. When sightseeing in Tokyo, please be sure to taste the scrumptious tamagoyaki that can only be found in Japan! Summary of Tamagoyaki As noted in the video, people in Tsukiji, Tokyo can eat hot and fresh tamagoyaki as it's made before their very eyes! We suggest watching the video to try and learn how to make this seemingly simple yet deeply profound Japanese dish! You might find that even you can enjoy tasty tamagoyaki, just like pro chefs make it, in your very own home! 【Official Website】Tsukiji Yamachou http://www.yamachou-matue.jp/index.shtml 【Yelp】Tsukiji Yamachou https://www.yelp.com/biz/%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7