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Video article 6:40
Easy-To-Make Origami Cranes That Both Kids and Adults Can Enjoy! Origami Is a Japanese Art That Turns Squares of Paper Into Beautiful 3D Works of Art!
Traditional Culture Things to Do History- 218 plays
- YouTube
Experience the Traditional Japanese Culture, Origami! Even if you wanted to learn about traditional Japanese culture, often times it requires taking actual lessons, collecting the right tools, or you need someone to teach you. Don't let that stop you though! This video "How To Make a Origami Paper crane (Traditional Japanese culture, 日本伝統文化,折り紙,鶴)" introduces the Japanese traditional culture, Origami, and how to make origami cranes. All you need is a square sheet of paper. They're fun to make and you get to learn about Japanese culture at the same time. This video teaches you each step with detailed explanations along the way. It also gives you some tips on how to make the most beautiful cranes. Even if you've made origami cranes before, you might discover something new from the video. This article will talk about the history of Origami as well as how to make beautiful cranes. Be sure to follow along with the video! Origami - Experience the Popular Japanese Culture! Photo:Senbazuru (one thousand origami cranes) Origami has been a popular culture and a fun activity for both kids and adults in Japan for a long time. One of the most popular art pieces of Origami is undoubtedly cranes. This video gives you a detailed explanation on how to make cranes. The English subtitles make it easy to follow, so even if you don't speak Japanese, don't worry! If you've never tried origami, don't worry about that either! Grab a sheet of paper and let's make some cranes! Senba tsuru (a thousand cranes) is an origami craft made for praying for someone's health, or for world peace. People make efforts to make one thousand cranes to wish someone good health or peace throughout the land. It's a common tradition in Japan. The History and Origin of Origami Origami came to be somewhere around the 7th century. The quality of the paper was not the best back then and people tried different materials and manufacturing methods to make the paper thin and smooth. Around the Heian period (from 794 to 1185), paper was used only to keep records and to make handwritten copies of sutras. When paper started being used for ritual offerings, people began experimenting with how to wrap their ritual offerings beautifully within the paper. After the Muromachi period (1336-1573), paper folding to create works of art had become rooted in the culture. Different Types of Folding! Photo:Origami Making Shuriken requires two pieces of paper and is popular among kids. You can also make different animals such as giraffes and lions. Try making different origami projects. The Japanese tradition of Origami involves not just folding, but is also used for paper-cut art projects. Using scissors or a box cutter to cut the paper, you can make beautiful works of art. Cut the paper into flowers, stars, or hearts to decorate for holiday events! Summary of Origami Origami is the Japanese culture of creating artistic works by folding paper. It's a beautiful traditional culture of Japan. Be sure to watch the video to learn how to make Origami cranes. If you haven't experienced making Origami, or if you wish to improve your own cranes, watch the video and learn how fun Origami is! -
Video article 4:08
Tetsuko Kuroyanagi - The Cute and Popular Japanese Celebrity Gives Us an Inside Look Into Her Personal Life in This Exciting Interview!
Celebrities Entertainment & Music- 522 plays
- YouTube
A video of Tetsuko Kuroyanagi showing what is in her bag? The title of the video is“Testuko Kuroyanagi, showing the items in her bag!” In this video, a popular celebrity, Tetsuko Kuroyanagi shows viewers items inside her bag. An item introduced in the video at 2:26, she shows her smartphone screen. You can see screenshot is a photo of her and another Japanese celebrity, Akihiro Miwa. In the video, she also shows her colorful wallet, makeup bag, her favorite panda collections and more. Who Is Tetsuko Kuroyanagi? Source :YouTube screenshot Testuko Kuroyanagi was born in 1933. Her talent agency is called Yoshida Naomi Agancy and her nickname is Chuck. She is 163cm tall with the blood type of A. She is not married and she will be 87-years-old in August 2020. After graduated from Tokyo College of Music, she became a member of NHK Hoso Gekidan to start her career as an actor. Currently, she has been working as an Japanese actress, a voice actress, a TV entertainer, and a TV hostess. She is also known for her charitable works. She is a Goodwill Ambassador for UNICEF as well as a peace activist. One example of her activism is her conservation work with Pandas. You can tell how much she loves pandas by watching the video at 0:26 where you see a post card of two pandas, and at 2:21 where we see her panda phone strap, and other panda goods. She is also a very successful essayist, and her work "Totto-Chan: The Little Girl at the Window," published in 1981, became the biggest bestseller of the post-war era, with 8 million copies sold in book and pocket paperback (bunkobon) form. Her mother, Cho Kuroyanagi, is also a well-known essayist and created many fantastic works of her own. Tetsuko Kuroyanagi’s Works! Photo:Showa TV Tetsuko Kuroyanagi is a popular celebrity who has been active in the entertainment industry since the early days of television broadcasting. When she was young, her cute appearance attracted many male viewers. She continues to attract attention as the host of Kohaku Uta Gassen, and various other programs and commercials. Her famous program "Tetsuko no Heya" (Tetsuko’s room) was recognized in the Guinness Book of World Records as the world record holder for the most talk shows broadcast by the same host. Despite concerns about her health in recent years, the show is still running as of 2020. More About Tetsuko Kuroyanagi Source :YouTube screenshot Tetsuko Kuroyanagi is known for her unique onion-shaped hairstyle. On TV shows, she sometimes surprises people by taking candy and other goodies out of her hair. She mentions this at 1:48 in the video. One of her signature dishes is Tetsuko Kuroyanagi Cake. It's a simple recipe that can be made with just biscuits, whipped cream and milk, but it tastes amazing. Summary of Tetsuko Kuroyanagi Source :YouTube screenshot The charm of Tetsuko Kuroyanagi is her cute and easygoing image. She also has a unique, smooth way of speaking which attract lots of viewers. She answers nine questions at 3:23 in the video. Lately she has been live streaming from her house on Instagram, using her smartphone. If this article has you interested in Tetsuko Kuroyanagi, be sure to check out her Instagram or some of her popular works! -
Video article 6:09
The Japanese Fishing Rod Is a Delicate and Supple, Yet Strong Work of Art. A Look at "Sao Shosaku," a Company in Kawaguchi, Saitama That Continues to Make High-Quality, Traditional Japanese Fishing Rods
Traditional Crafts- 332 plays
- YouTube
Introducing the Traditional Japanese Craft, Shosaku Fishing Rods! This video, "Nippon Handiwork Encyclopedia x Shosaku Rod (ニッポン手仕事図鑑 × 竿昭作(山野正幸))", is a video that introduces the "Kawaguchi's Traditional Japanese Fishing Rods" (川口和竿 竿昭作), a shop that makes traditional Japanese fishing rods. The company shown in the video is a workshop in Kawaguchi City, Saitama Prefecture, where traditional Japanese rods are made using traditional techniques. Shosaku's fishing rods are works of art, with each one made from carefully selected raw materials. Their rods are of very high quality and are often featured in the media. If you're an avid fisherman, we recommend trying out one of these fishing rods! Sao Shosaku Fishing Rods Source :YouTube screenshot The origin of Kawaguchi's bamboo rods is said to be the production of bamboo fishing rods using materials such as high quality Hotei Bamboo and Mambo that grow naturally in the Shiba River basin. Masayuki Yamano, the traditional Japanese fishing rod craftsman introduced in the video, is the second-generation owner of Yamano Fishing Rods, a company that continues to produce the finest fishing rods by passing on the traditional skills of its craftsmen. Made of supple, delicate bamboo, these high-end Japanese rods are stronger than their appearance suggests. Also, as the craftsman Masayuki Yamano tells us at 2:06 in the video, Japanese fishing rods are very flexible and strong and have a good feel to them, making them quite popular. Source :YouTube screenshot As you can see from the video 2:48, there were 200 craftsmen of Japanese fishing rods in the early Showa period (around 1930 AD), but now there are only four, and Masayuki Yamano is one of them. You can also see the production process of these precious Japanese rods in the video. They're made using a large number of specialized tools. Try Fishing at the Lakes and Rivers of Japan, With a Traditional Japanese Fishing Rod! Source :YouTube screenshot Many people are interested in fishing at Japanese rivers and come from overseas to do so. This is explained at 4:49 in the video. If you're unfamiliar with fishing, we recommend that you try out different types of fishing for things like small carp and sardines. In particular, the Tanago and Kofiro rod's 8-pieces with 6 inch grips, are about 1 meter in length, and they are easy to use thanks to the supple bamboo they are made of. If you would like to use a higher-grade fishing rod, try the Yamano fishing tackle shop that sells high-quality fishing rods made by Shosaku. Shosaku's rods are also sold at online retailers such as Amazon, and there are new products at great prices, so you can easily purchase a high-quality rod. Summary of Sao Shosaku's Fishing Rods Source :YouTube screenshot The video introduces the craftsman's commitment to making traditionally crafted fishing rods using traditional techniques. The easy-to-use fishing rods made by Saoshosaku are recommended for those who are looking for a higher quality fishing rod. At 0:20 in the video, the craftsman says, "Good things will never go away." We're sure these traditional Japanese fishing rods will be passed down for years to come. If you like fishing, definitely check out one of these fishing rods. You're sure to have a great time. 【Official Website】Kazuaki Kawaguchi Sao Shosaku https://saosyosaku.com/ -
Video article 1:39
Koji Yamami - The #1 Japanese Kaleidoscope Artist. His Beautiful Works, Made With Light and Mirrors, Will Take Your Breath Away!
Art & Architecture- 435 plays
- YouTube
Kaleidoscope Artist Koji Yamami The video shown here is a solo exhibition of Koji Yamami, the leading kaleidoscope artist in Japan, titled "A Microcosm of Kaleidoscopes: The Beautiful World of Mirrors," published by "oricon." The kaleidoscope introduced in the video is a toy that contains two or more mirrors, in which beads and colored paper are placed, and when you turn the device while looking into it from behind, you can enjoy seeing the beautiful patterns that it creates. In Japanese, the kaleidoscope is known as "mangekyo" (万華鏡, roughly meaning "Ten Thousand Shining Mirrors"). The History of the Kaleidoscope Photo:A Child playing with a kaleidoscope The kaleidoscope was accidentally discovered by a physicist named David Brewster during his experiments with polarized light, and it was patented in 1817. Initially used as a scientific tool, the kaleidoscope rapidly developed into a plaything, and many kaleidoscope artists were born. They began to be imported to Japan in 1819 and were also called "hundred-color spectacles" (百色眼鏡, hyaku-shiki megane) or "brocade spectacles" (錦眼鏡, nishiki megane). In the beginning, kaleidoscopes were mainly popular as souvenirs, but as talented kaleidoscope artists began to emerge, the artistic value of the kaleidoscope increased in Japan as well. Introduced in the video, is Koji Yamami, one of the most talented kaleidoscope artists in the world. There is the privately run Japan Kaleidoscope Museum in Kawaguchi City, Saitama, in Japan's Kanto region (関東地方・埼玉県の川口市, kanto chiho・saitama-ken no kawaguchi-shi), as well as "Otarugan," the world’s largest kaleidoscope gallery, located in Otaru, Hokkaido (北海道の小樽市, Hokkaido no otaru-shi). Kaleidoscopes can be made easily with just mirrors, tubes, colored paper and beads, and workshops to do so are held all over Japan. kaleidoscope production kits are also sold online, making kaleidoscopes very popular. They are especially popular among women. Who is Koji Yamami? Source :YouTube screenshot What kind of person is kaleidoscope artist Koji Yamami? Let’s take a look at his resume. Koji Yamami was born in Tokyo in 1961, studied in the United States in 1984, and returned to Japan to open a stained glass studio. In 1994, he opened the kaleidoscope specialty store "Little Bear" in Shibuya Ward, Tokyo, and began his career as a full-fledged kaleidoscope artist. Koji Yamami's works are characterized by their overwhelming visual beauty and unpredictable design using glass and jewelry. His works are called "kareido," a play on words based on the Japanese pronunciation of "(kaleido)scope" and using the Kanji "華麗動," meaning "華麗: Magnificent/Splendid, 動: Motion/Change/Confusion. He even has numerous fans overseas, and is nicknamed "The KAREIDO Artist" in English. He has appeared on many media outlets such as NHK, and in 2018 he appeared on the popular TBS program "The World Unknown to Matsuko" (マツコの知らない世界, matsuko no shiranai sekai), catapulting him to fame. The video introduces Koji Yamami's solo exhibition, "A Microcosm of Kaleidoscopes: The Beautiful World of Mirrors" (万華鏡小宇宙~鏡の中の美の世界~, mangekyo sho-uchu~kagami no naka no bi no sekai~) which was held in 2015. His masterpiece, based on Tokyo Tower, can be seen at 0:52, and his rendition of The Golden Pavilion (金閣寺, kinkaku-ji) can be seen at 0:17. His work based on Venus is also well-known. In the video, you can see many beautiful, glittering kaleidoscopes. Summary of Koji Yamami's "A Microcosm of Kaleidoscopes: The Beautiful World of Mirrors" Source :YouTube screenshot This video showcases Koji Yamami's solo exhibition, held in Nakano Broadway’s "GALLERY Little High," in 2015. Besides kaleidoscopes, Koji Yamami also creates teleidscopes, which incorporate the colors and shapes of one's surroundings to form beautiful images. Koji Yamami's exquisite kaleidoscopes are available for purchase on his official website and other online retailers. Definitely check them out. The ever-changing images formed by light and mirrors are sure to take your breath away! -
Video article 3:16
The Yamane (Japanese Dormouse) – A Look at One of Japan's Cutest Protected Species Running Around and Playing!
Living Things- 4.81K plays
- YouTube
The Japanese Dormouse This video, titled "Chino Legacy - A Chino Legacy to Leave to the Future - #16 'Japanese Dormouse'" (茅野レガシー~未来に残したい茅野遺産~#16「ヤマネ」), introduces the cute Japanese dormouse, an endemic species of Japan designated a nationally protected species. The Japanese dormouse is a rodent found in Yatsugatake, which straddle Yamanashi and Nagano prefectures, as well as in low mountains and subalpine areas throughout Japan. During hibernation, the Japanese dormouse crawls into private warehouses and cottages to curl up and take shelter. so there is a possibility of encountering them unexpectedly. About the Japanese Dormouse Source :YouTube screenshot The Japanese dormouse is a small mammal that belongs to the order Rodentia along with squirrels and other rodents, and is of the family Gliridae, and Glirinae genus. As you can see from 0:10 in the video, it has a cute appearance with its round eyes and soft fur. Because it's designated as a nationally protected species, it is forbidden to catch them or keep them as pets. They are 6 to 8 centimeters long, with black vertical stripes along their backs and a bushy tail. They are omnivorous, feeding on insects and fruits. They are often found running around the forest in preparation for winter. As you can see from 1:19 in the video, they nest in tree trunks and cracks in rocks and can race up trees using their sharp claws. It is a very agile animal that can hang on thin branches and jump from branch to branch. They are nocturnal creatures that live in trees, so you won’t encounter them often; however, during winter, you may see them curled up on the ground hibernating. They are also called "Ball Mice" or "Ice Mice" based on their curled up appearance. A hibernating Japanese dormouse sleeps so peacefully that even if you rolled them around, they would not wake up. You can see a curled-up Japanese dormouse hibernating at 2:07 in the video. In spring, they return to their natural habitat in the mountains. The Japanese Dormouse - A "Living Fossil" Photo:Excavating fossils Fossils of Japanese dormice have been excavated from the strata of Europe and Japan from 50 million and 20 million years ago, respectively. In other words, it is believed that the Japanese dormouse has existed on Earth since about 50 million years ago, after the extinction of the dinosaurs. This would have been during the Cenozoic Era, a time when ammonites and marine reptiles became extinct, and mammals and birds prospered. This of course means that they existed long before humans came to be. Because the Japanese dormouse has not changed in ecology or form since these ancient times, it is referred to as a living fossil. After the advent of mankind, the Japanese dormouse was recorded as a delicacy eaten by noblemen in Roman times. They would put Japanese dormice in vases and fatten them up with nuts and then cook them. They were eaten on a daily basis as appetizers or desserts. The Japanese Dormouse as a Pet Photo:Japanese Dormouse Due to the Japanese dormouse being designated as a nationally protected species, it is not allowed to have them as pets in Japan. However, you will see types of dormice from Europe or Asia in pet shops. When keeping them as pets, having a nesting box, drinking water, bedding materials, and a running wheel should suffice. When they begin hibernation, they sleep for half of the year, earning them the name "Sleeping Mice"; be sure to arrange their living quarters so you can see them sleeping! When they wake up from hibernation, it's mating season and they attract females with high-pitched calls. If you keep them as a pair, be aware that breeding occurs during this period. Summary of the Living Fossil - The Japanese Dormouse Source :YouTube screenshot Did you enjoy learning about the cute Japanese dormouse? We hope you were able to learn more about the biology of the Japanese dormouse, a once semi-endangered species and protected species in Japan. If you haven't yet, be sure to check out the video to see footage of this cute critter! -
Video article 3:19
The Powerful, Unrelenting Attacks of Jukendo! Train Your Mind, Body, and Spirit With the Japanese Martial Art Similar to Kendo!
Sports- 998 plays
- YouTube
The Powerful Sport, Jukendo! This video is titled "銃剣道 其の一 Jukendo PART1." Jukendo is a sport/martial art that looks very similar to Kendo. You wear protective gear similar to Kendo, but it uses a wooden gun with a bayonet to attack with mainly thrusting techniques as opposed to a shinai's slashing techniques. The guns are modeled after the rifles used by the old Japanese military, which had a rifle with a blade tip, and the sport is also called Jukenkakuto and other names. Because it is a very practical martial art, it has been incorporated into police and self-defense force training. Although the number of people who practice Jukendo is low, it was once a common martial arts class, and has been seen at national athletic meets, national championships, and national youth competitions. Basic Knowledge and Skills of Jukendo Source :YouTube screenshot The wooden gun, weighing 1.1 kg, with an overall length of 166 cm, is one of the most distinctive features of Jukendo. You can see it at 0:13 in the video. It is said that the Japanese style of Jukendo is the origin of modern Jukendo, whereas the western style of Jukendo was integrated with kendo. Historically, it is said to have originated at the end of the Edo period, when the style of fighting changed from swords to guns, and the tips of swords or daggers were attached to the tips of imported guns to be used as bayonets. The Rules of Jukendo Source :YouTube screenshot The rules of Jukendo were established by the All Japan Jukendo Federation, and nowadays it has become a competitive martial art. The rules are basically a one on one format, and fighters win by scoring strikes to the upper body, stomach, lower body, throat, wrist, and shoulder. Matches are held barefoot on the floor with no shoes on. You can see basic techniques at 1:03 in the video. The Appeal of Jukendo Source :YouTube screenshot In the video, you can see an interview with a Jukendo practitioner at 2:14, where he talks about the appeal of the martial art. Jukendo is a grueling sport, originally designed to kill with a combination of gun and sword, aiming at the left side of the chest where the heart is located, or the throat, but they all say with a smile that they are so happy when they win a match after rigorous training that all of the hardships along the way were worth it. Unlike a bamboo sword, Jukendo uses a weapon that is larger and heavier than a wooden sword, so if you're hit on the hand by your opponent, you may actually experience broken fingers. Therefore, in Jukendo, body parts that are easily targeted by thrusts are protected by thick armor. Hand wraps are also worn to minimize injury. Summary of Jukendo Source :YouTube screenshot Hiratsuka Tsuchizawa Junior High School in Hiratsuka City, Kanagawa Prefecture, the only school in the country that adopted Jukendo as a class, decided to end the class in 2018, and it became a widely talked about subject. However, the topic has increased awareness of Jukendo, and now it is said that the competition population is gradually increasing, with the number of dan (titles) recipients and female players on the rise. In all Japanese martial arts, it is important to train the mind and body and start and end with a bow. In particular, foul play is severely punished because there is a risk of serious injury if an offense is committed. It can be said that the key to aspiring to and becoming strong in Jukendo lies in the steady training of the body and mind. 【Official Homepage】All Japan Jukendo Federation http://www.jukendo.info/english -
Video article 13:07
Not Many People Know How Japan’s School Lunches Are Prepared. Today We’re Revealing the Mystery! The Creativity of School Cooks Makes School Lunches Healthy and Delicious! Lunchtime at a Japanese School!
Life & Business- 218 plays
- YouTube
School Lunch in Suginami, Tokyo This video, titled "School Lunch in Suginami - How the Delicious School Lunches Are Prepared" (杉並区の学校給食~おいしい給食ができるまで~), was created by Suginami's Official Channel (杉並区公式チャンネル). The video introduces the cafeteria at a Japanese school, along with interviews with the cooks and fun quizzes. School lunches are meals provided to students at lunchtime at schools. School lunches in Japan serve many purposes, and, while they of course contribute to children's nutritional intake, health maintenance, and proper eating habits, they also promote knowledge of local ingredients, pass on food culture, and teach dietary education. This video introduces the process of preparing safe, nutritious, well-balanced and delicious school lunches in Suginami, Tokyo. The video takes us inside the school kitchen, which is usually only accessible by school lunch cooks. You can see how school lunches are made, recipes, and more. Let's take a look! A Look at How School Lunches Are Made Source :YouTube screenshot In this article, we'll go over how school lunches are prepared. Be sure to follow along with the video! 1. Menu Planning (video 0:39) Together, the nutritionist from the Board of Education and the nutritionist of each school creates a monthly menu based on nutritional balance and season, and each school adjusts the menu according to its own standards. 2. Preparation & Hand Washing (1:10) Cooks wear clean white coats and use a roller to remove dust and hair stuck to them. After that, they carefully wash their hands. 3. Cleaning (2:01) The cooks clean and sanitize the kitchen before cooking. This is the end of preparation. Source :YouTube screenshot 4. Inspecting Ingredients (The video 2:14~) Ingredients for school lunches, such as vegetables, meat, fish, and other ingredients are delivered from neighboring vendors and received and inspected by staff wearing a special apron. The ingredients are frozen and stored in 50-gram packages to help identify the cause of food poisoning in case of an outbreak. The food is then changed from the delivery container into a clean container specially designed for the school kitchen. From here, vegetables are trimmed of their stems and roots to prevent soil and dirt from entering the lunchroom. 5. Food Prep (3:25) The cooks wash the vegetables under running water at least three times and measure and wrap seasonings. They also write the name of the menu item they will be used with on the package, so there are no mistakes. When touching meat or fish, the cooks wear a special apron and always wear disposable gloves. When breaking eggs, the cooks put them in a small container one at a time to make sure there are no shells or blood in them before moving them to a larger container. You can see a quiz taking place at 4:25 in the video. Check it out! 6. Cooking (The video 5:06) In Suginami, even large quantities of vegetables are cut by hand one by one. This process brings out the flavor of the vegetables. Rice is also cooked at the school and served fresh. One pot of rice can serve 80 people. Source :YouTube screenshot There's a second quiz at 5:52 and 7:28 in the video. The quiz is about the equipment that is essential for making fried bread or a large amount of curry. Hamburgers and fish are cooked one at a time, using a steam convection oven that allows for a variety of cooking methods, including steaming and baking, as well as grilling. 7. Allergy Check (8:39) Children with allergy are provided an allergy-free meal. They check very carefully and make sure that there will be no mistake. 8. Taste-testing (9:11) 30 minutes before serving school lunch, the principle of the school checks the taste, quantity, if it's cooked adequately and checks for foreign objects. 9.Distribution (9:46) The food is weighed according to the number of people in the class and distributed. 10. Lunchtime (10:14) The students come and pick up their meals from the cart and lunchtime begins. You can see the completed lunch in the video around 10:29. 11. Clean up (10:55) After lunch, the dishes are washed in the dishwasher and then placed in a hot-air sterilized storage unit. Summary of Japan's School Lunches Source :YouTube screenshot In this video, we introduced how school lunches are prepared in Suginami, Tokyo. You can see interviews with one of the school cooks at 11:20 in the video, and hear what their job means to them. What was your favorite thing on the school lunch menu? Pizza? Rice? Noodles? If you still haven't yet, be sure to check out the video to learn all about Japan's school lunches! 【Official Website】School Lunch Suginami Official Website https://www.city.suginami.tokyo.jp/kyouiku/gakko/1007751.html -
Video article 11:45
Japan's Delicious Wagyu Beef Is Extremely Popular Overseas! Even in Australia, Another Country Famous for Its Beef, Japanese Wagyu Beef Sales Are on the Rise!
Life & Business- 90 plays
- YouTube
Japanese Wagyu Beef This video, titled "Wagyu Beef Sales in Australia!," Was created by JETRO. In recent years, the ban on the importation of Japanese Wagyu beef into European and Asian countries has been lifted, and since 2018 the exportation of Wagyu beef from Japan to Australia has become possible. That being said, is there really a demand for Japanese Wagyu beef in Australia, the number one producer and exporter of "Aussie Beef"? What Breeds of Cattle Are Being Raised in Australia and Japan? Source :YouTube screenshot When you think of Wagyu beef, the native Japanese species Hidagyu (飛騨牛), Kagoshima Wagyu (鹿児島和牛), and Omigyu (近江牛) probably come to mind (or not). There are four types of cattle in Japan raised for Wagyu beef production: Japanese Black (黒毛和種, kurogewashu), Japanese Brown (褐毛和種, akagewashu), Japanese Shorthorn (日本短角種, nihontankakushu), and Japanese Polled (無角和種, mukakuwashu). Independent rules in Australia state that only beef from cattle with a 50% or higher Wagyu lineage may be classified as Wagyu beef. From 9:20 in the video, Australia's Wagyu farming representative, David Blackmore, explains that Japanese and Australian cattle are being cross-bred to produce Australian Wagyu beef. More About Japanese Cuisine, Food Products, and Business Dealings in Australia Source :YouTube screenshot Since the ban on the importation of Japanese Wagyu beef was lifted, Japanese agriculture, business negotiations regarding marine and food products have been held in Sydney. Various companies, organisations, distributors and buyers such as Osawa Enterprises (大沢エンタープライズ, oosawa enta-puraizu) and Kirishima Ranch (霧島ランチ) have taken part in the business meetings. Japanese restaurants in Australia are using imported Japanese Wagyu beef to attract customers to their restaurants. From 2:08 in the video, you can see Japanese Wagyu beef being sold at 3-5 times the price of Australian beef at the store Tokyo Mart (東京マート, toukyouma-to). Even at such a high price, Japanese Wagyu beef continues to sell well. The Key to Increasing Exportation of Japanese Wagyu Beef? Photo:Sukiyaki Japanese cuisine holds the key to increasing the exportation of Japanese Wagyu beef in Australia. From 1:29 in the video, we're introduced to the Japanese restaurant Masuya (鱒屋). High quality Japanese Wagyu beef can be best enjoyed not only as steak, but also in traditional Japanese dishes such as Sukiyaki and Shabu Shabu. The high quality products, manufacturing techniques, and food culture of Japan is gaining popularity worldwide. Summary of the Exportation of Japanese Wagyu Beef As you can see from the video, Australia is currently one of the top exporters of beef in the world. However, recently there is growing demand for tender and delicious Japanese beef such as Wagyu or Kuroge. Since the ban was lifted on the importation of Japanese Wagyu beef, distribution has spread worldwide and the superb taste of Wagyu beef is attracting attention from foodies overseas. It will be interesting to see what the future holds for Wagyu beef! -
Video article 16:21
Ayatori AKA Japanese Cat's Cradle! Learn How to Play the Exciting String Game!
Things to Do- 2.13K plays
- YouTube
Ayatori! This video was created by "Ayatori Dekita!" Fun Lessons From Baaba!" The title of the video is "[Ayatori Shapes] Cradle, Rice Field, Diamond, a Japanese Hand Drum, a Ship, and a Rope Bridge. Slightly Difficult Techniques of Ayatori for Adults [Audio Commentary] String Figures / Baaba's Ayatori" (あやとりできた! ばぁばが楽しく教えるよ」が制作した『【あやとり連続技】ゆりかご・田んぼ・川・ダイヤモンド・つづみ・船・つり橋 ちょっと難しい変身あやとり 大人向け【音声解説あり】String figures / ばぁばのあやとり). The video explains advanced level Ayatori for adults, in a slow, easy-to-understand format. Be sure to check it out! What is Ayatori? Photo:Ayatori Ayatori is a game where you make different shapes with a string looped around your fingers. It's basically the same as cat's cradle, but the shapes/names are different due to cultural differences. Ayatori is also called "Itodori" and "Chidori," in different regions of Japan. It's a very popular game played by children all over the world. It is said to have a great effect on children's intellectual development because of the use of hands and fingers and using one's imagination to think of shapes and understand how to manipulate the string. Ayatori can be played with multiple players by taking turns and transforming the string into different shapes, or it can be played solo, as shown in the video. There are also people who do magic tricks that involve ayatori. The origin and the history of ayatori is unknown, but there is a theory that it started around the Heian period (794-1185) in Japan. Unfortunately there is no proof to back this theory. Basic Techniques and How to Play Ayatori Source :YouTube screenshot This video gives an easy to understand commentary on how to make different shapes for solo play ayatori. The video starts with a single string sitting in a loop on a table. From there, Baaba teaches viewers how to hold the string, and then how to make a cradle (3:04), a rice field (5:21), a river (6:09), a diamond (9:47), a Japanese hand drum (12:46), a ship (13:20), and finally a rope bridge (14:03). This video also gives tips on how to hold the string on your fingers and how to remove it from your fingers. There are a lot of cool techniques you can learn by watching it. Some other techniques, not shown in the video, include "rubber," broom, ladders, turtles, bridges, stars, and even Tokyo tower! Rubber and broom are relatively easy to make, so these are perfect for beginners. Overview of Ayatori Photo:A parent and child playing Ayatori Ayatori is a fun game that can be enjoyed with just a single piece of string! Be sure to watch the video to learn about some cool shapes that you can practice. It's also great for kids, so if you have some little one's of your own, be sure to try it together! -
Video article 16:34
From Hokkaido in the North to Okinawa in the South, 160 of Japan's Amazing Castles! An Introduction to Japanese Castles From All Periods, From Ancient Times to the Edo Period!
History- 33 plays
- YouTube
This video, titled "A Tour of Japan's Castles: 160 Castles, Including Some of Japan's Top 100 Castles" (日本の城めぐり~日本100名城を含む160城), was released by "S. ENDO." It's said that there used to be more than 25,000 castles in Japan. They ranged from mountain castles to flat castles. This video introduces castles (or castle ruins) from all eras, from ancient times to modern times. There are a whopping 160 castles in all. Some of these castles include Japan's top 100 castles, castle towers, and some of Japan's three greatest mountain castles. When you watch this video of castles from Hokkaido to Okinawa, you'll see that the word "castle" refers to a variety of forms. However, the era with the most castles was the Warring States period. Today, when we hear the word "castle," we think of castles from this era. -
Video article 19:29
A Young Swordsmith Trains Hard Every Day to Make His Dream Come True. What Does the Man Preserving Japanese Traditions Have to Say About His Passion for Swords?
Traditional Crafts- 101 plays
- YouTube
丹精込めて伝統文化・工芸品の刀を作る刀鍛冶とは こちらの動画は「明日への扉 by アットホーム」が公開した「#001 刀鍛冶 玉木 道明 | 明日への扉 by アットホーム」です。 「子供の時、おもちゃの刀を使って遊んでいたのがきっかけだった」 多くの日本人男子は、子供の時そのようにチャンバラをしてきたのではないでしょうか? 日本の伝統文化を継承するために毎日丹念している方の話しは、多くの人が面白い・興味深いと感じ、とても刺激的に感じることが多いと思います。 こちらの動画では工房で日本伝統の刀匠という刀鍛冶になるべく目指す若者を紹介。 この記事では、動画に沿って刀鍛冶の魅力や、刀の世界で毎日を過ごす玉木道明さんにについて紹介します。 日本の工芸品、伝統文化を伝える職業の刀鍛冶 刀鍛冶とは、刀を作る職人です。 高温に熱した鉄を何回も金槌で叩いて形を作っていきます。 刀の歴史・起源は日本書紀に奈良時代より作られていた記録も残っています。 現在では刀鍛冶は日本の伝統文化として珍しい職業となっています。 日本の伝統文化・工芸を継承する刀鍛冶の玉木道明について 若き刀職人の玉木道明氏は、日本の伝統文化を守るべく刀鍛冶になるため、広島県庄原市にある久保善博氏が行っている善博日本刀鍛錬道場で修行を行っています。 刀の職人は鍛人という言い方がありますが、それ以外にも鍛師・刀師・鍛刀師という呼び名があります。 また、刀派・流派は時代によって異なるのが特徴です。 刀鍛冶になるには修行が必要で、今日、明日刀を作りたいと言って作れることはできない匠の技です。 伝統文化・工芸品の刀を作るまでの工程 刀を作る工程として、まずは玉鋼を作ります。 火床で加熱をして鞴で火を操ることが大事だと言われています。 水へし・先手を行い火造り、研ぎ、焼き入れに刃紋を行います。 また、刀を作るためには刀工集団という専門的な技術を持った人が集まって作られます。 鉱物を山から掘る鉱山師から始まり、鉄穴師、タタラ師、山子、彫師、鞘師、研師といった多くの技法が相まって刀は作られているのです。 日本の伝統文化・工芸を継承すべく独立する玉木道明氏 今回の動画では玉木道明氏が独立するために刀剣の里で初打ち式へ参加する様子も収められています。 こちらは動画の16:12過ぎより紹介されています。 独立後は伝統文化として、刀は工芸品として価値が高い職人となることでしょう。 日本の伝統文化・工芸を伝える刀鍛冶、玉木道明の紹介まとめ 刀鍛冶を目指す玉木道明さんのドキュメンタリー動画では匠の技を感じられたのではないでしょうか。 この記事を読んで、刀鍛冶や日本の伝統文化・工芸などや玉木道明さんに興味をもった方は、日本刀に触れる観光に出かけてみてはいかがですか。 -
Video article 3:48
Japanese Hollywood Actress Sukezane Kiki's Beautiful Sword Fighting Captivates Fans All Over the World! A Look Inside Her Suitcase for a Glimpse at Her Private Life!
Celebrities Entertainment & Music- 87 plays
- YouTube
Introducing Hollywood Actress Sukezane Kiki! This video, titled "Sukezane Kiki Prepares for Her Trip! What's Inside the Hollywood Actress' Suitcase?!" (ハリウッド女優の豪快な旅支度。祐真キキのスーツケースの中身とは?), was released by "VOGUE JAPAN." Sukezane Kiki is attracting worldwide attention as an actress who achieved the American Dream. What kind of talent is the Japanese Hollywood actress who has starred in hit American TV dramas? In this article we'll take a look at her career and what she's up to, as well as what's inside her suitcase! The Career and Activities of Sukezane Kiki! Source :YouTube screenshot Sukezane Kiki, real name Sukezane Kie, is a Hollywood actress from Kyoto. During her second year of high school, she moved to the United States alone, where she worked on humanitarian and environmental issues. When she was 23, she moved to Los Angeles, auditioning for a wide range of roles. Then, in 2015, she gained popularity when she was selected to play Miko Otomo, a main role in the American NBC TV drama "HEROES REBORN." She reportedly learned English through her boyfriend's after moving to the US, but they have apparently separated and she now lives with a different man. In 2019, it was reported that she was diagnosed with acoustic neuroma and had surgery to remove a tumor. Sukezane Kiki's Overseas Activities! Source :YouTube screenshot Sukezane Kiki, with her bewitching looks, has appeared in movies, dramas, and commercials, including the popular American TV drama series "HEROES REBORN." One of the charms of Sukezane Kiki is her beautiful, dance-like sword fighting and action moves. Sukezane Kiki comes from a family of Kyoto samurai, and she's no stranger to action filming. Sukezane Kiki appears in "HEROES REBORN" as well as in the Netflix drama "Lost in Space." Be sure to check it out! he video showcases the contents of Sukezane Kiki's suitcase when she went overseas. It's packed full of various things, such as her party bag shown at 1:08, and the alarm clock at 1:22. There are also scripts, souvenirs, sweets, and fashionable makeup tools. Summary of Sukezane Kiki Source :YouTube screenshot Did you enjoy learning about Sukezane Kiki, the popular Japanese actress active in Hollywood? You can find out more about Sukezane Kiki's personal life on her Instagram. Be sure to check out the popular Japanese actress Sukezane Kiki! -
Video article 4:10
Easy to Make Japanese Curry Udon Using Leftover Curry From the Day Before! Here's a Recipe for Curry Udon That You Can Easily Prepare at Home!
Food & Drink- 23 plays
- YouTube
This video, titled "Curry Udon Recipe - Easy to Make Japanese Style Curry Udon Using Leftover Curry" (残ったカレーで簡単に出来る和風カレーうどんの作り方 |Curry Udon recipe), was released by "otakufoods." The video shows how to make curry udon noodles from leftover curry. Many children and adults love curry, but it tends to have leftovers the next day. The method introduced in the video is a quick and easy way to make delicious curry udon noodles. Another key to the deliciousness of the curry udon noodles is to thicken it with potato starch. After adding fried tofu and green onions it becomes a must-try dish! Check it out in the video! -
Video article 2:15
Learn About Japanese Public Bath Culture and Avoid Embarrassment!
Life & Business- 2.78K plays
- YouTube
Japan's Public Baths This video, titled "Boys Stepping Into a Public Bath for the First Time. Cow Soap Commercial 'My First Trip To a Sento Bathhouse'" (銭湯、そのレトロ空間に初めて足を踏み入れた少年たちは…?牛乳石鹸CM「はじめての銭湯」篇), was released by "moviecollectionjp." Public baths, or "銭湯" (sento) in Japanese, are one of many Japanese cultures. There are many people who know the word "sento" but have never actually been to one. As the number of sento open for business decreases year after year, the opportunity to actually visit a sento for a bath is dwindling. To promote "Good Bath Day" on November 26, this video introduces the charms of Japan's sento. If you're interested in Japanese traditional culture, be sure to give it a watch! November 26, Good Bath Day Source :YouTube screenshot This video will help you learn how to enter a sento and what to be mindful about. If you're thinking about going to a sento in Japan, this video is a good place to start. In public places, such as sento, people are expected to behave in a respectful manner. Japanese and English subtitles are displayed at key points, so overseas travelers can easily understand what's happening. Learn How to Enjoy Japan's Sento in the Video Source :YouTube screenshot When you enter the bathhouse, the first thing you need to do is put your shoes in a locker, as shown at 0:19 in the video. Be sure not to lose the key! After paying the clerk, it's time for a bath! From 0:47 in the video, you can see children washing their bodies. At sento, it's good manners to wash your body before soaking in the baths. From 0:59 in the video, you can see adults and children helping to wash one another's backs, which is another charm of Japan's sento culture. It’s also important to follow proper etiquette, such as not entering the baths with a towel, and not diving into the water. After you've enjoyed your time at the bathhouse, there are certain manners to follow when getting out of the baths, such as putting away any buckets, etc. you used and wiping your body off properly. You can see a massage chair at 1:50 in the video. You can use these after a bath to revitalize your body. The video ends with the children bidding farewell to the woman at the booth. It's important to maintain good manners with people, not only in Japan's sento but when using other public facilities as well. So What Kind of Place Are Japan's Sento Exactly? Photo:A cypress bath and bucket at a sento Sento are public bathhouses in Japan. They are also called furoya (風呂屋) or yuya (湯屋) in Japanese. At sento, a boiler is used to boil a large amount of water, and tall exhaust chimneys are often a feature of a sento. Some public bathhouses use hot springs, and one of the best ways to enjoy visiting public bathhouses in Japan is to learn about the different types of spring water they use. Another appeal of Japan's sento is that you can enjoy a variety of baths, including cold water baths, denkiburo (baths with a slight electric current), waterfall baths, jet baths, medicinal baths, open-air baths, saunas, ganban'yoku, and more. Large scale public bathhouses are called "Super Sento" and often offer meals and other services. Another feature of public bathhouses is that the walls are generally decorated with special paintings and tiles. When you visit Japan, be sure to take a relaxing soak while enjoying the beautiful decorations of the bathhouse. The Roots and History of Japan's Sento Photo:Sento It is said that sento originate from the time when Buddhism was introduced to Japan. The reason sento were built was for monks to cleanse their bodies. Bathhouses were set up in temples and were popular not only among monks, but also among the impoverished. Summary of Japan's Traditional Sento Photo:Sento equipment Japanese culture is very profound, and sento are no exception. Before you actually visit a sento, be sure to check out this video to learn the manners and rules of Japan's public bathhouses first. By doing so, you're sure to have a wonderful time at Japan's public baths! -
Video article 24:25
The Hilt, Which Determines the Beauty and Functionality of a Japanese Sword, Is Made by a Craftsman Called a Tsukamaki-Shi! Check Out the Video to See the Japanese Craftsman's Techniques!
Traditional Crafts- 66 plays
- YouTube
This video, titled "#103 Tsukamaki-Shi, Kentaro Kubo|Door to Tomorrow by At Home" (#103 柄巻師 久保 謙太郎 | 明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). In the world of Japanese swords, there are swordsmiths and scabbard makers who make swords and scabbards, but the traditional craftsmen who make the hilt, are called "tsukamaki-shi". Many people are fascinated by the visual beauty of Japanese swords, and the tukamaki-shi is the leading figure in the production of the sword's visual beauty. The handmade sword hilt is covered with stingray skin called shagreen and then wrapped with string or other material to make it easier to grip. Some of the best sword handles from the Edo period are called masterpieces, and Kentaro Kubo, a master tsukamaki-shi, works hard every day to create masterpieces that come close to those works. -
Video article 0:55
Dr. Koichi Wakata Is the First Japanese Astronaut to Become Captain of the International Space Station! Read on to Learn More About His Impressive Achievements!
News- 55 plays
- YouTube
Koichi Wakata: The First Japanese Captain of the ISS This video "Koichi Wakata: Proud to Be the First Japanese Captain of the ISS! (14/03/10)" (日本人初!若田さんISS船長に「和の心を大切に」(14/03/10))" is brought to you by ANNnewsCH. It introduces Dr. Koichi Wakata, who has become the first Japanese captain of the International Space Station (ISS). JAXA astronaut Koichi Wakata has accomplished the spectacular feat of becoming the 39th captain of the ISS. A special ceremony was held in the Japanese Experiment Module (日本実験棟, nipponjikkentou) "Kibo" (きぼう). The ceremony is normally held in the American Experiment Module, however as this is the first time a Japanese astronaut has assumed the position of captain, on this occasion the ceremony was held in the Japanese Experiment Module. You can watch the ceremony in the video from 0:23. During the ceremony, Koichi Wakata talks of how he is proud to be the first Japanese captain of the ISS and is looking forward to working with everyone. The right to command was passed on to Koichi Wakata from the previous captain of the ISS Oleg Kotov. Koichi Wakata was captain of the ISS for a total of 2 months until his return home to Japan. More About Koichi Wakata: The First Japanese Captain of the ISS Source :YouTube screenshot Koichi Wakata was born in Omiya city, Saitama prefecture and is an astronaut working for JAXA (Japanese Aerospace Exploration Agency). He has a Doctorates in Engineering and has been awarded the Kikuchi Kan Prize (菊池寛賞, kikuchikanshou). He graduated from Kyushu University (九州大学大学院, kyuushuudaigaku daigakuin) in March, 1989 and proceeded to work for Japan Airlines, also known as JAL. He was selected for the position of mission specialist for the National Space Development Agency of Japan (NASDA) in April 1992 and in January 1996 was the first Japanese mission specialist to take part in the STS-72 mission of the Space Shuttle Endevour. He mastered the difficult task of learning to control a robotic arm and succeeded in the retrieval of the SFU (Space Flyer Unit). He has completed four missions in space to date, including flights in American NASA space shuttles and Russian Roscosmos spacecraft. Koichi Wakata also made news after broadcasting videos of fun experiments performed in space, inviting viewers to send in their experiment ideas. In an effort to get children more interested in space, he performed various actions inside the space station such as folding clothes or arm wrestling the other astronauts. More About Koichi Wakata's Role Aboard the ISS Source :YouTube screenshot Below are a list of the tasks performed by Koichi Wakata as commander of the ISS: 1. Manage the crew and lead them to success in their missions. 2. Handle any emergencies that may arise such as fires or gas leaks and give directions as the leader of the crew. 3. Have a good grasp of the crew members' health conditions and work situations. 4. Summarizing adjustments to the work schedule with ground control. Not only does the job require good management skills but a high level of interpersonal skills are also necessary. Summary of Koichi Wakata Koichi Wakata currently works as the director of JAXA and is busy holding lectures and other events across the country. We hope you enjoyed learning more about the first Japanese captain of the ISS, Koichi Wakata. We look forward to hearing about more of his endeavors in the future! 【Official Website】Jaxa Astronaut Koichi Wakata, Space Station, Kibo, Information Center https://iss.jaxa.jp/en/astro/biographies/wakata/index.html -
Video article 19:26
The First Japanese Professional Parkour Athlete Nailing It With His Awesome Skills! A Look at the New Sport Expected to Join the Olympics in 2020!
Celebrities Sports- 29 plays
- YouTube
This video, titled "Story of ZEN, Japanese professional Parkour athlete - His adventure in LA - | ATHLETICO JAPAN #2," was released by "GQ JAPAN." Parkour, as you can see in this video, is a new sport that involves running, jumping, and climbing over obstacles in the city. It's expected to become an official sport at the 2024 Olympics in Paris. ZEN, featured in the video, became the first Japanese professional parkour athlete at the age of 19 and became the first Asian to win the All American Championship in 2015. Watch as ZEN, the parkour guru, talks about the appeal of parkour! -
Video article 15:21
Meet the Girls Aiming to Be Japanese Idols! Get an Inside Look at the Lessons of These Girls as They Pursue Their Dreams!
Modern Culture Entertainment & Music- 28 plays
- YouTube
This video, titled "Meet the Girls Aiming to Be Japanese Idols Part 1 [Japan in Motion 2019 #20]," was released by Japan in Motion. In the first half of the video, three girls - a Japanese girl, Russian girl, and an Italian girl - talk about Japanese idols at an idol store in Akihabara. The three girls also visit a prestigious school in Hiroshima Prefecture that has produced many popular Japanese idols. Actor's School Hiroshima has produced many members of world famous idol groups, such as members of Perfume, BABYMETAL, Morning Musume, AKB48, Nogizaka48, STU48, and =LOVE. The three even got to experience a lesson with their students! -
Video article 1:57
A Collaboration of Traditional Japanese Ink Painting and the Latest Video Technology! This Is the Coolest Video You'll Ever See!
Modern Culture Art & Architecture- 74 plays
- YouTube
This video, released by "oricon," is titled "A Cool Collaboration of Ink Painting and Video! This Collab Between Sumi-e and the Latest Video Technology Is a Must-See!" (墨絵と映像のコラボがカッコいい!墨絵と最新の映像技術を駆使した驚きの演出は必見!). This video is a project to support the "Prix de l'Arc de Triomphe," a horse race. Up-and-coming sumi-e artist Yu-ki Nishimoto's powerful works in Tokyo Yurakucho are collaborated with the latest video technology. Discover a wonderful fusion of Japanese traditions and technology. -
Video article 1:56
【Easy Japanese】What Is Setsubun? An Introduction to the Bean-Throwing Tradition of Japan + 3 Recommended Setsubun Festivals in Japan!(【やさしい日本語】節分とは?日本の豆をまく伝統の紹介と日本のおすすめ節分会3選!)
Traditional Culture Modern Culture Festivals & Events- 210 plays
- YouTube
Setsubun, a Japanese Tradition: Video Introduction 日本にほんの伝統でんとうである節分せつぶんの動画どうが紹介しょうかい This video, titled "Setsubun Trivia - Why Soybeans? What Are the Meanings of Mamemaki and Ehomaki?" (節分の豆知識 ~なぜ大豆?豆まき・恵方巻の意味とは?~), was uploaded by "Tokai Voices Channel" (東海ヴォイスちゃんねる). 今回こんかいは、『東海とうかいヴォイスちゃんねる』さん制作せいさくの『節分せつぶんの豆知識まめちしき ~なぜ大豆だいず?豆まめまき・恵方巻えほうまきの意味いみとは?~』という動画どうがを紹介しょうかいします。 What is Setsubun? The Meaning of the Japanese Tradition 節分せつぶんって何なに?日本にほんの伝統でんとう行事ぎょうじの意味いみ Photo:A calendar showing February(写真しゃしん:2月にがつのカレンダーかれんだー) Setsubun is a Japanese tradition to celebrate the changing of the seasons. 節分せつぶんとは、季節きせつの移うつり変かわりを祝いわう日本にほんの伝統でんとう行事ぎょうじです。 The word Setsubun (節分) means "division of the seasons." 節分せつぶんという言葉ことばは、「季節きせつの分わかれ目め」という意味いみがあります。 In modern Japan, Setsubun is often held on February 3rd, the day before "Risshun" (立春), or the first day of spring. 現代げんだいの日本にほんでは、節分せつぶんは「立春りっしゅん」の前日ぜんじつである2月3日にがつみっかに行おこなわれることが多おおいです。 The History of Setsubun 節分せつぶんの歴史れきし The history of Setsubun goes back more than a thousand years. 節分せつぶんの歴史れきしは1000年せんねん以上いじょう前まえにさかのぼります。 As Setsubun means "division of the seasons," it wasn't always just once a year. 「季節きせつの分わかれ目め」という意味いみの節分せつぶんは、昔むかしは年とし1回いっかいではなく、 Setsubun used to take place between the changing of each of Japan's four seasons. それぞれの季節きせつの分わかれ目めに行おこなわれていました。 Furthermore, the western calendar only started being used relatively recently in Japan, and Setsubun was actually held on different days in the past. さらに、日本にほんで西暦せいれきが使つかわれるようになったのは比較的ひかくてき最近さいきんのことなので、昔むかしは節分せつぶんが別べつの日ひに行おこなわれていました。 The day before the first day of spring is called Setsubun, and in the past, Setsubun had the same meaning as New Year's Eve today, as it marked the transition to a new year. 立春りっしゅんの前日ぜんじつを節分せつぶんと言いい、昔むかしは新あたらしい年としに変かわる境目さかいめとしていたため、節分せつぶんは現代げんだいの大晦日おおみそかと同おなじ意味いみを持もっていました。 Setsubun – Bean Throwing & Oni 節分せつぶんの豆まめまき・鬼おに Photo:A family enjoying mamemaki(写真しゃしん:節分せつぶん:の豆まめまきをする家族かぞく) In the past, people believed that illnesses and disasters at the change of seasons were brought in by demons (oni), so events began to be held to ward off evil spirits. 昔むかしの人ひとは、季節きせつの変かわり目めの病気びょうきや災害さいがいは鬼おにが呼よび込こむと思おもっていたため、魔除まよけけの行事ぎょうじが行おこなわれるようになりました。 Starting from the Muromachi Period, people began to perform "mamemaki," which involved throwing soybeans to banish demons. 大豆だいずを投なげて鬼おにを追おい払はらう「豆まめまき」が行おこなわれるようになったのは室町時代むろまちじだいからです。 The reason why beans were used is because the word bean (豆, mame) and "Extermination of evil" (魔滅, mame) are pronounced the same in Japanese, and soybeans were thought to have spiritual power. 豆まめを使つかうのは、「豆まめ」と「魔滅まめ」(魔まを滅めっする)が同おなじ発音はつおんであることと、大豆だいずには霊力れいりょくがあると考かんがえられていたためです。 Mamemaki (bean-throwing) is held to drive away oni (demons/evil spirits) and to pray that the new year will be free from illness and disasters and bring good fortune. 鬼おに(邪気じゃき)を退治たいじして、新あたらしい年としを病気びょうきや災害さいがいがなく福ふくを呼よび込こむようにと願ねがいを込こめて、豆まめまきを行おこないます。 Mamemaki is done with roasted beans, which are said to ward off evil spirits. 豆まめまきをするときは、邪気じゃきを払はらうといわれる炒いった豆まめを使つかいます。 [Video] 0:09 - Soybeans and Mamemaki 【動画どうが】0:09~ 大豆だいず・豆まめまき Foods Eaten During Setsubun 節分せつぶんに食たべるもの Photo:Ehomaki and soybeans for Setsubun(写真しゃしん:節分せつぶんの恵方巻えほうまきと大豆だいず) There are 2 common foods eaten during Setsubun that are said to bring good luck. 節分せつぶんには、福ふくを呼よび込こむと言いわれる食たべ物ものが2つあります。 The first is the same soybeans used for mamemaki. 1つ目めは豆まめまきに使つかわれる大豆だいずです。 It's said that if you eat your age + 1 in soybeans you will avoid sickness and stay in good health. 自分じぶんの数かぞえ年どし(実年齢じつねんれい+たす1個いっこ)と同おなじ数かずの大豆だいずを食たべると、病気びょうきにならず、健康けんこうに過すごせると言いわれています。 Be sure to use the leftover beans you didn't throw. まかなかった豆まめを食たべましょうね。 The second food is ehomaki. 2つ目めの食たべ物ものは恵方巻えほうまきです。 Ehomaki is a thick sushi roll filled with a variety of tasty ingredients. 恵方巻えほうまきとはさまざまなおいしい具ぐが入はいった太ふとい巻まき寿司ずしのこと。 When eating ehomaki, one is supposed to face in this year's lucky direction and sit quietly until they've finished eating. 恵方巻えほうまきを食たべるときは、その年としの恵方えほうを向むいて、食たべ終おわるまでは話はなさず静しずかに食たべます。 The "lucky direction" is said to be where the god of good luck resides, and this changes every year. 恵方えほうというのは歳徳神としとくじんがいる方向ほうこうですが、年としによって方角ほうがくは変かわります。 Additionally, ehomaki is supposed to be eaten whole and not cut. また、恵方巻えほうまきは切きらずに丸まるごと食たべるのが基本きほん。 Not cutting the ehomaki symbolizes "not severing ties" and is said to bring good luck. 恵方巻えほうまきを切きらないことは「縁えんを切きらない」という意味いみで、運うんを呼よび込こむと言いわれています。 When making ehomaki, it's common to use 7 ingredients to symbolize the "seven lucky gods" from Japanese mythology. 恵方巻えほうまきを作つくるときには、日本神話にほんしんわに登場とうじょうする「七福神しちふくじん」を表あらわす7つの具材ぐざいを使つかうのが一般的いっぱんてきです。 The reason a sushi roll was chosen was to "wrap the good luck inside." 巻まき寿司ずしが選えらばれたのは、「福ふくを巻まき込こむ」ためです。 [Video] 0:55 - Soybeans and Ehomaki on Setsubun 【動画どうが】0:55~ 節分せつぶんの大豆だいずと恵方巻えほうまき [Video] 1:12 - Lucky Directions and Ehomaki Ingredients 【動画どうが】1:12~ 恵方えほうと恵方巻えほうまきの具材ぐざい Setsubun 2024 – 3 Recommended Setsubun Festivals in Japan 2024年にせんにじゅうよねんの節分せつぶん 日本にほんのおすすめ節分せつぶんイベント3選さんせん Photo:Hozomon Gate and a 5-story pagoda, Sensoji Temple(写真しゃしん:浅草浅草寺宝蔵門あさくさせんそうじほうぞうもんと五重塔ごじゅうのとう) Sensoji Temple - Tokyo 浅草寺せんそうじ 東京都とうきょうと Sensoji Temple was the first temple in Edo (Present-day Tokyo) to hold Setsubun celebrations on a large scale. 浅草寺せんそうじは、江戸えど(現在げんざいの東京とうきょう)で初はじめて大型おおがたな節分せつぶんの行事ぎょうじを行おこなったお寺てらです。 Today, the main event consists of a mamemaki event where the chief priests scatter beans from atop a stage. 現在げんざいの主おもな行事ぎょうじは、住職じゅうしょくが舞台ぶたいの上うえからの豆まめまきです。 At Sensoji Temple, rather than "Oni wa Soto, Fuku wa Uchi" (鬼は外福は内, Demons out luck in), they chant "Senju Banzai Fuku wa Uchi" (千秋万歳福は内), which roughly means "Luck for forever and a thousand years!" 浅草寺せんそうじでは、「鬼おには外そと、福ふくは内うち」ではなく、「千秋万歳せんしゅうばんぜい福ふくは内うち」と言いいます。 In addition to the mamemaki event, there is also "Shichi Fukujin no Mai" (七福神の舞, Dance of the Seven Lucky Gods), and mamemaki performed by entertainers associated with Asakusa. 豆まめまきのほか、「七福神しちふくじんの舞まい」もあって、浅草あさくさに関係かんけいがある芸能人げいのうじんによる豆まめまきも行おこなわれます。 【Event Period】Feb. 3 【開催かいさい時期じき】2月3日にがつみっか Yasaka Shrine - Kyoto 八坂神社やさかじんじゃ 京都府きょうとふ The Setsubun event at Yasaka Shrine features dance performances and mamemaki by Maiko (apprenctice geisha) from the hanamachi districts of Kyoto. 八坂神社やさかじんじゃの節分せつぶん会えでは、京都きょうとの花街はなまちの舞妓まいこさんによる舞踊ぶようや豆まめまきが行おこなわれます。 Also, if you buy fukumame (lucky beans), a fukubiki (lottery ticket) with no empty lot is included, and you can participate in a drawing. また、福豆ふくまめを買かうと、空からくじなしの福引ふくびきがついていて、抽選会ちゅうせんかいに参加さんかできます。 Prizes include TVs and other luxury prizes, as well as daily necessities. 景品けいひんは、テレビなどの豪華賞品ごうかしょうひんや日用品にちようひんなど。 【Event Period】Feb. 2 - Feb. 3 【開催かいさい時期じき】2月2日にがつふつか〜2月3日にがつみっか Sumiyoshi Taisha - Osaka 住吉大社すみよしたいしゃ 大阪府おおさかふ At Sumiyoshi Taisha Shrine, a ceremony called Tsuina Hoshashiki is held by the members of Ogasawara-ryu, a school of archery and horseback archery. 住吉大社すみよしたいしゃでは、礼法れいほう・弓術きゅうじゅつ・馬術ばじゅつの流派りゅうはである「弓馬きゅうば術じゅつ礼法れいほう小笠原おがさわら教場きょうじょう一門いちもん」の方々かたがたによって「追儺ついな歩射式ほしゃしき」が行おこなわれます。 Tsuina is a ceremony to drive away evil spirits. 追儺ついなとは悪鬼あっきを追おい払はらう儀式ぎしき。 "Houshashiki," in which the archer draws his bow on a large target made to look like an oni, is performed in front of a large audience. 鬼おにに見立みたてた大おおきい的てきに弓ゆみを打うつ「歩射式ほしゃしき」は多おおくの観客かんきゃくの前まえで行おこなわれます。 In addition, zenzai (oshiruko) will be served by staff of an unlucky year and other related people. また、節分せつぶんは悪鬼あっきを追おい払はらう日ひということで、厄年やくどしのスタッフや関係者かんけいしゃにぜんざい(おしるこ)が振ふる舞まわれます。 【Event Period】Feb. 3 【開催かいさい時期じき】2月3日にがつみっか ※Event dates and times current as of January 15, 2024. ※イベント開催かいさい日時にちじは2024年にせんにじゅうよねん1月15日いちがつにじゅうごにち時点じてんのものです。 Please check the official websites for up-to-date information. 最新情報さいしんじょうほうは各かく公式こうしきサイトにてご確認かくにんください。 Summary of Setsubun, a Traditional Japanese Event 日本にほんの伝統でんとう行事ぎょうじである「節分せつぶん」のまとめ That concludes our introduction to Setsubun, a traditional Japanese event. 以上いじょう、日本にほんの伝統でんとう行事ぎょうじである「節分せつぶん」についてご紹介しょうかいしました。 If you're in Japan for Setsubun, we recommend visiting one of the exciting events that happen across the country. 節分せつぶんに日本にほんにいる人ひとは、日本にほん各地かくちで開催かいさいされる節分せつぶん会えに参加さんかすることをおすすめします。 For those not in Japan, you can still have fun with mamemaki and making and eating ehomaki! 日本にほんにいない人ひとは、豆まめまきしたり、恵方巻えほうまきを作つくって食たべたりすることで楽たのしめます! When eating the ehomaki, be sure to sit quietly and face the lucky direction for the year! 恵方巻えほうまきを食たべるときは、その年としの恵方えほうを向むいて静しずかに食たべましょう! This year's lucky direction is slightly east of east-northeast! 今年ことしの恵方えほうは、東北東とうほくとうのやや東ひがしだそうです! h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; } -
Video article 2:05
A Wedding at Namba Yasaka Shrine, the Iconic Shrine Shaped Like a Lion's Head! Experience a Traditional Japanese Wedding in the Heart of Osaka, Japan!
Traditional Culture Travel Life & Business- 35 plays
- YouTube
Namba Yasaka Shrine Wedding Ceremony: Video Introduction This video, titled "Shrine Wedding at Namba Yasaka Shrine (難波八阪神社で神社結婚式)," was uploaded by "Namba Yasaka Shrine" (難波八阪神社). Namba Yasaka Shrine is located in the Naniwa Ward of downtown Osaka, in Japan's Kansai region. This video was filmed to advertise a traditional Japanese Wedding at a Shinto shrine, at Namba Yasaka Shrine. This shrine is incredibly popular on Japanese Instagram because of its unique Shishiden, a stage shaped like the head of a lion, and the Main Hall, with its beautiful architecture and solemn green and white coloring. Before reading any further, check out the video to see what a traditional Japanese Shinto wedding is like at the shrine. What Are Traditional Japanese Weddings Like? A traditional Japanese wedding, called a "Shinzenshiki" (神前式, lit. 'Ceremony before the gods'), is a wedding ceremony that takes places at a temple or shrine. During the wedding, the groom wears a black, 5-crested haori hakama (montsuki haori hakama), the most formal attire there is. Women on the other hand, wear a white kimono called a "Shiromuku," along with a special white cotton headdress. The wedding itself has several stages, including a purification ritual, a ritual drinking of sake, an exchange of rings, etc. The ceremony itself last around 20-40 minutes, but including preparations etc., the event will last several hours. Information About Namba Yasaka Shrine Photo:Namba Yasaka Shrine, Naniwa, Osaka Namba Yasaka Shrine's enshrined deities are: Susanoo, Kushinadahime, Yahashiramiko. Because Susanoo's divine virtues are divine virtues are to ward off bad luck, ward off pestilence, prosperous business, agriculture and fertility, you can see offerings from well-known companies in the precincts of the shrine. Kushiinadahime is known for her virtues of matchmaking, harmonious marriage, and easy childbirth. A wedding blessed by her is likely to bring you long-lasting happiness! Yahashiramiko are the eight gods born to Susanoo and Kushinadahime. Namba Yasaka Shrine's shuin stamp (shrine seal) is featured in the Shishiden, which is a symbol of this shrine. Even foreign tourists can tell that the stamp is from Namba Yasaka Shrine at a glance. On the cover of the original goshuin-cho (a book to collect shuin stamps), there is a lion's face and the shrine crest. The History of Namba Yasaka Shrine Photo:The Shishiden at Namba Yasaka Shrine, Naniwa, Osaka The present main shrine of Namba Yasaka Shrine was rebuilt in 1974, but it is said that the shrine was built more than 1,600 years ago, to worship Gozu Tenno, a god that is said to have appeared in order to subdue a plague that was spreading in the area. [Video] 0:17 - The Main Hall Colored White and Green Namba Yasaka Shrine is also known as Namba Shimonomiya, and has long been a familiar place for people born in the Namba area as a protector. In 1974, when the main shrine was rebuilt, the Shishiden was designed in the shape of a lion to ward off evil. The Shishiden enshrines the spirit of Susanoo. Shaped like a large lion's head, the Shishiden is powerful looking structure and a popular spot on Japanese social media. It's said to swallow evil spirits with its large mouth, and many people visit the shrine to pray for academic prosperity, business fortune, and victory. The Shishiden also serves as a stage, where Kagura (Shinto music and dance) and Shishimai (lion dances) are performed during special events. [Video] 0:15 - The Shishiden of Namba Yasaka Shrine Festivals at Namba Yasaka Shrine Here are two major festivals held at Namba Yasaka Shrine: ●Summer Festival The Summer Festival is held every year on July 13 and 14. During the festival, numerous portable shrines and taiko drums are paraded through the streets, and the boat procession, which was revived in 2001 for the first time in some 230 years, makes a lively parade along the Dotonbori River. On both days, folk dances and lion dances are held on the stage of the Shishiden, and there's also mochi-maki (the scattering of rice cakes to participants) and other events that attract a large number of people. ●Tsunahiki Shinji Tsunahiki Shinji is a Shinto tug-of-war ritual held on the third Sunday of January each year. It's designated as an Intangible Cultural Property of Osaka. Based on the legend of Susanoo defeating Yamata no Orochi, a legendary eight-headed serpent, and protecting the people, this ritual is to pray for people's happiness by playing tug-of-war with a large rope that is made to look like an eight-headed serpent. The 20-meter long rope is made of thin ropes strung together by local volunteers. How to Get to Namba Yasaka Shrine + Parking Information, Etc. Photo:Namba Station, Osaka Here's how to get to Namba Yasaka Shrine in Naniwa, Osaka. ●By Train ・ Take the Osaka Metro Midosuji Line or Yotsubashi Line to [Namba Station] ・ Take the Kintetsu Railway or Nankai Electric Railway to [Namba Station] ・ Take the JR Yamatoji Line to [Namba Station] After arriving at Namba Station, exit the subway from Exit 32, which is near the south gate of Osaka Metro Yotsubashi Line. After exiting, take a right and then turn right again at the intersection named "Motomachi 3-chome Kita" (元町3丁目北). There, you'll see the south gate of Namba Yasaka Shrine. It's about a 6-minute walk. ・ Take the Osaka Metro Midosuji Line or Yotsubashi Line and get off at [Daikoku-cho Station] After reaching the ground level from Exit 2, proceed to the left and turn left at the "Motomachi 3-chome Kita" intersection to reach the South Gate of Namba Yasaka Shrine. It's about a 7-minute walk. ●By Car Just west of the "Motomachi 3-chome Kita" intersection on Route 26. Parking is available on the right after entering the south gate torii. There are ample coin parking lots in the vicinity. Things to Do Near Namba Yasaka Shrine Namba Yasaka Shrine is located in the heart of Osaka, meaning it's close to pretty much every tourist attractions in the area. Below is a list of 3 nearby places you should consider checking out: Dotonbori Running east to west through the center of Osaka, this canal was completed in 1615. Soon after, theaters were set up on the south bank and the area became an entertainment district. Today there are not nearly as many theaters, and the area is known for its food culture. It has a myriad of places to eat and drink while exploring the area. It's a 15-minute walk from Namba Yasaka Shrine. Shinsekai Located 20 minutes southeast of Namba Yasaka Shrine, this is a retro area with many different eateries and attractions, such as target shooting and arcades. It's also home to the famous Tsutenkaku Tower. Nipponbashi Denden Town Nipponbashi Denden Town is the Akihabara of Osaka. The area features shops selling everything from anime goods and manga to second hand goods and electronics. There are also a number of themed cafes in the area, such as maid cafes. Being just a 15-minute walk from Namba Yasaka Shrine, it's definitely a cool place to throw on your list. This is just a few of the places you can find near Namba Yasaka Shrine, but there are many more that are relatively close, such as Osaka Castle and Sumiyoshi Taisha. Be sure to do your research before visiting! Summary of Namba Yasaka Shrine Namba Yasaka Shrine is located in Minami, Osaka and is easily accessible, attracting many domestic and international tourists. It's famous as a power spot for taking photos, and is also known for being visited by the members of Kanjani Eight (a Japanese idol group) on a TV program. The historic Namba Yasaka Shrine can be used for wedding ceremonies, as well as general shrine visits and special occasions such as Shichi-Go-San. Be sure to take your camera or have your smart phone handy to take some pictures with the shrine when you visit! ◆Namba Yasaka Shrine◆ 【Address】2-9-19, Motomachi, Naniwa-ku, Osaka-shi, Osaka 【Access】 By train: 6 minutes' walk from Namba Station of Osaka Midosuji Line and Yotsubashi Line / 7 minutes' walk from Daikokucho Station of Osaka Metro Midosuji Line and Yotsubashi Line / About 6 minutes' walk from Namba Station of Nankai Electric Railway 【Parking】Available 【TripAdvisor】Namba Yasaka Shrine -
Video article 1:06
The Tanenashi Persimmon – A Japanese Superfood to Help Combat Fall Fatigue! Learn About the Delicious Fruit From Wakayama That's Full of Vitamins and Nutrients!
Life & Business Food & Drink- 49 plays
- YouTube
The Tanenashi Persimmons of Wakayama, Japan: Video Introduction This video, titled "Preventing Fall Fatigue! Wakayama's Tanenashi Persimmon! The First Persimmon Recognized as a Japanese Superfood!" (秋バテ対策に!柿史上初のジャパニーズスーパーフード『和歌山のたねなし柿』とは?), was uploaded by "News TV." The persimmon, an ancient Japanese fruit, has long been a favorite of the Japanese people. Persimmons are said to have originated in East Asia, including China and Japan, and were introduced to the West from Japan, hence the scientific name "kaki," the Japanese word for persimmon. Experts have also noticed that the persimmon is great for combating fall fatigue! Highly nutritious, the persimmon is thought to be beneficial for beauty and health, and in particular, Wakayama's tanenashi persimmon has been certified as a Japanese Superfood. Check out this video to broaden your knowledge of persimmons! What is Fall Fatigue? Symptoms and Causes Photo:A woman feeling unwell The term fall fatigue refers to the feeling of sluggishness and inability to recover from fatigue despite the gradual easing of the summer heat and gradual improvement in overall comfort. The main symptoms are loss of appetite, fatigue, lack of sleep, stiff shoulders, and rough skin. It's said to be caused by a disturbance in the autonomic nervous system due to the repetitive changes in temperature from late summer to early autumn, including changes in outside temperatures and temperature changes between warm days and cold nights. [Video] 0:29 - What is Fall fatigue? Persimmons – The Best Medicine For Fall Fatigue Photo:Persimmons Persimmons are so rich in nutrients that there's even a Japanese proverb that goes "When the persimmons change color, the doctors turn blue." This is alluding to the fact that once persimmons are in season, doctors are no longer necessary because people stop getting sick thanks to eating them. The simple sugars contained in persimmons are quickly absorbed and easily converted into energy, and help the body recover from fall fatigue. [Video] 0:34 - Persimmons Are Effective for Recovering From Fall Fatigue Persimmons also contain high levels of vitamin C, vitamin A, and polyphenols. Vitamin C is necessary for the production of collagen, a protein that makes up the body's skin, and is the source of persimmon's beauty benefits. It also has antioxidant properties, is effective in preventing arteriosclerosis and aging, and boosts the immune system. Vitamin A helps maintain healthy skin and mucous membranes, strengthens resistance, and has anti-aging effects. In addition, polyphenols called "persimmon tannins" play such an important role in beauty and health that they can be expected to thin the blood, lower blood pressure, reduce increases in blood sugar levels, and rejuvenate blood vessels. In addition to tannins, catechins and flavonoids also have detoxifying and antibacterial effects, improve sensitivity to cold, and eliminate prolonged fatigue and sluggishness. Persimmon Season in Japan & Popular Varieties Photo:Persimmons on display at a supermarket In general, persimmons are said to be in season from fall to winter, around September to December in Japan. Some persimmons grown in plastic greenhouses are available at markets from summer (July-August), but major stores in Japan start selling them around mid-September, when outdoor-grown persimmons begin to be harvested. In October, shipments from major production areas increase, and distribution peaks from October to November. There are early and late harvest varieties, so you can expect to find persimmons in many supermarkets in Japan until roughly December. The three most popular persimmon varieties in Japan are, first, the popular fuyu persimmon known for its perfect sweetness, which is the most popular and top-produced persimmon in Japan. Harvesting of fuyu persimmons begins around November in most production areas. While the distribution of persimmons as a whole is highest from October to November, the fuyu persimmon season is slightly later, from November to December. Also known as the "king of persimmons," the fuyu persimmon reaches peak flavor in late fall and winter, when the weather starts getting chilly. The second most popular persimmon in Japan is the Hira tanenashi persimmon. This persimmon is characterized by its lack of seeds. Harvesting begins around mid-October in Japan, and the best time to eat them is from late October to early December. The third variety is the Tonewase persimmon from Nara Prefecture, which is closely associated with persimmons, as exemplified by the haiku As I bite into a persimmon A bell rings Horyuji Temple - Masaoka Shiki ※Horyuji being a famous temple in Nara prefecture It is a mildly sweet variety, and is recommended to be shipped after removing the astringency with alcohol, etc., as it's not a sweet persimmon, but an astringent persimmon. A Delicious Way to Enjoy Persimmon, a Fruit Synonymous With Autumn in Japan Photo:Cutting persimmons Persimmons can be eaten as sweet persimmons or dried persimmons, and there are a variety of different ways to eat them. Persimmons have a strong image of being eaten as a dessert in Japan, but we would like to introduce a recipe for preparing persimmons in a dish to enjoy the flavors of autumn. You can enjoy persimmons as a snack or side dish. ■Stir-Fried Persimmon and Pork [Ingredients] Pear - 1 Pork belly - 250g Japanese mustard spinach - 1/2 a bag Sesame oil - 1 tbsp. Cooking sake - 2 tbsp. Soy sauce - 2 tbsp. Sliced cayenne pepper - A pinch [How to Make] 1. Peel and cut persimmons into small pieces. 2. Wash the komatsuna (Japanese mustard spinach) lightly and cut into 3 cm strips. 3. Cut the pork belly into bite-size pieces. Heat sesame oil in a frying pan, add pork belly and fry. When the meat browns, add komatsuna and sauté lightly. 4. When the komatsuna becomes soft, add the cut persimmon and seasonings and stir-fry. When the seasonings are well mixed, serve on a plate. Summary of Tanenashi Persimmons, the Japanese Super Food Persimmons are full of nutrients and have great potential for beauty and health. When checking the efficacy of its ingredients, it was even deemed a superfood! You'll probably want to try some delicious persimmons after reading this article. Have a healthy and splendid autumn with the power of this ancient Japanese fruit! -
Video article 4:35
Enjoy Japanese Kimono Culture With "Yuki Tsumugi," a Traditional Japanese Craft! The Beautifully Designed and Supremely Comfortable Kimonos, Made by Hand With Time and Care, Are Truly Luxurious!
Traditional Crafts- 168 plays
- YouTube
What is Yuki Tsumugi? This video was created by "Japan Traditional Crafts Aoyama Square." It's titled "TEWAZA Yuki Tsugumi Textile" (手技TEWAZA「結城紬」Yuki Tsumugi Textile), and it introduces how the traditional Kimono "Yuki Tsumugi" is made. Yuki Tsumugi kimono are known as a high-quality Japanese textile. It is mainly produced in the Kanto region, in places like Ibaraki Prefecture and Tochigi Prefecture. This high quality textile is made of pure silk, a fabric loved by customers due to its softness and how light it is. There are many different designs as well, from simple plain designs, to elegant patterns requiring an incredibly skilled artisan. Being made from natural materials, Yuki Tsumugi kimono are incredibly comfortable and keep you warm even during the colder months of the year. This video shows viewers how Yuki Tsumugi kimono are made. The skilled techniques of the craftsman are also shown in the video; be sure to follow along! The Traditional Craft, Yuki Tsumugi: History Source :YouTube screenshot The origin of Yuki Tsumugi kimono dates back more than 1,300 years. By the Nara period (710-794), Yuki Tsumugi kimono were already being given as gifts to the imperial court as a specialty of the Hitachi Province (current day Ibaraki). Some of the original Yuki Tsumugi kimono are still safely kept at the Shosoin Repository in Nara. In the Muromachi (1336-1573) and Edo Periods (1603-1868), the tradition of Yuki Tsumugi was protected, cultivated and passed on as tradition by the Yuki family. Yuki Tsumugi was also registered as an Important Intangible Cultural Property in 1956 and as a traditional craft in 1977. The Traditional Craft, Yuki Tsumugi: How It's Made Source :YouTube screenshot In Ibaraki and Tochigi prefectures, the home of Yuki Tsumugi kimono, silk has been used for hand woven textiles since ancient times. 1. Silk Floss Making (0:30) 2. Hand-spinning (1:27) Hand-spun yarns are spun from a material called true cotton, which is made by gently boiling silkworm cocoons. This is what is so special about Yuki Tsumugi. In the video at 0:53, one of the Yuki Tsumugi craftsmen explains that a single layer of kimono is made using 2200 cocoons, and the total length of the silk yarn is 30 km (nearly 10,000 ft). 3. Tying yarn to make patterns (1:53) The part tied with a thread will remain undyed and will be left as a pattern. 4. Dyeing yarns by beating (2:35) Beating the silk in this way allows the dye to sink into the fabric more deeply. 5. Hand weaving (3:12) The crucial component here is waist strength, as this will determine the texture of the final product. The threads are woven tens of thousands of times to create beautiful patterns. Purchasing the high quality Yuki Tsumugi Yuki Tsumugi kimono and obi have a quality unlike any other textile and are very popular items. Not only brand new Yuki Tsumugi, but also used Yuki Tsumugi kimono can be quite expensive. An official Yuki Tsumugi kimono comes with a certification stamp with a design of a woman hand spinning using silk cocoons. If you're not sure whether you're buying the correct item, check the certificate stamp and you'll know whether it's a luxury Yuki Tsumugi kimono or not. The Traditional Craft, Yuki Tsumugi: Summary Photo:A Woman in Kimono In Japan, the beautiful culture of kimono has been around since ancient times. What you see in the video is one of the most expensive and popular kimono, Yuki Tsumugi. It's very rare to see actual footage of how Yuki Tsumugi kimono are made. If you're interested in learning more about kimono, be sure to visit Japan and try on a high quality Yuki Tsumugi kimono! 【Official Website】Honba Yuki Tsumugi, Okujun Co.,Ltd. http://www.okujun.co.jp/english/ 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/ -
Video article 6:30
Tokyo Shiba Tofuya Ukai - A Tofu Specialty Store in Minato, Tokyo. Enjoy Delicious Food and a Beautiful Japanese Garden in the Middle of the City!
Food & Drink- 47 plays
- YouTube
Video introduction of "Tokyo Shiba Tofu Restaurant Kai", a tofu specialty restaurant in Minato-ku, Tokyo This video, titled "[Japanese Cuisine] Tofuya Ukai (【和食】とうふ屋うかい Touhuya Ukai), was released by "美味しんブログ Delicious blog." Tokyo Shiba Tofuya Ukai, shown in the video, is a tofu specialty store with a marvelous garden in Tokyo Tower located in Tokyo's Minato Ward. It's rare to find a tofu specialty store; however, their charm is their delicious food and gardens and also the surrounding scenery unique to the city. The Japanese dishes pair well with sake, and it's a place that we highly recommend checking out if you have the chance. Now, let's take a look at Tofuya Ukai! The Tofuya Ukai Monthly Course Shown in the Video Source :YouTube screenshot The video shows the monthly course at Tofuya Ukai, so we'll be introducing it to you here. ① Appetizer The 1st item on the course, which can be seen from 2:27 in the video, is abalone and somen (thin noodles), a Japanese lantern filled with bayberry, seared pressed sushi, and shrimp karasumi. It's a luxurious menu from the get-go! ② Specialty Age-Dengaku The 2nd item on the course, seen from 3:03 in the video, is the famous age-dengaku, a type of deep fried tofu. It can be enjoyed even more by eating it with the finely cut white leeks that come with it. ③ Minced Shrimp Dumplings The 3rd item on the course, which can be seen from 3:26 in the video is a minced shrimp dumpling. Don't let its appearance deceive you as this dish is bursting with flavor. Source :YouTube screenshot ④ Kamo Eggplant with Sesame Sauce The 4th item on the course, seen from 3:35 in the video, is Kamo eggplant with sesame sauce. The eggplant with sesame sauce has a simple appearance but is made from carefully selected ingredients and has a powerful taste that makes it not the least bit inferior to other dishes. ⑤ Specialty Tosui Tofu The 5th item on the course, seen from 4:09 in the video, is the famous specialty Tosui Tofu. Once you try this tofu, you'll never be satisfied with any other tofu. ⑥ Special Selection Charcoal Grilled Wagyu Beef The 6th item on the course, seen from 4:17 in the video, is the special selection charcoal grilled wagyu beef that has been luxuriously grilled over charcoal. The delicious charcoal grilled wagyu beef pairs unexpectedly well with wasabi. ⑦ Ayu Rice The 7th item on the course, seen from 5:17 in the video, is, ayu rice, in which ayu (sweetfish) has been expertly cooked in rice. The set of simple but delicious ayu rice and miso soup warms and heals the body from the core. ⑧ Fig The 8th item on the course, seen from 5:38 in the video, is the dessert item, fig. You can eat one after the other, with the figs having a strong sweet taste. This monthly course is ¥14,200 including tax. Summary of Tofuya Ukai Photo:Teppanyaki meat In this article we introduced "Tokyo Shiba Tofuya Ukai." Not only can you enjoy course meals at this tofu specialty restaurant, but you can also buy souvenirs as well. Be sure to check them out when you visit if you're looking for gifts for friends and family. Many of the items have a rustic Japanese atmosphere about them. The kaiseki cuisine centered on the tofu of the well-known restaurant Tofuya Ukai is packed with flavors that represent the spirit of Washoku. The menu is also quite extensive, and all seats are non-smoking with private rooms available for reservation. That being said, you can feel at ease even when coming with children. In addition to the Tokyo Shiba branch introduced in the video, "Tofuya Ukai" also includes Kawasaki's "Tofuya Ukai Saginuma Branch" and Tokyo Hachioji's "Tofuya Ukai Owada Branch." The Ukai Group includes Ukai Toriyama, Ukai Chikutei, Ginza kappou ukai, “Roppongi kappou ukai, Roppongi Ukai-tei, Hachioji Ukai-tei, Ginza Ukai-tei, Omotesando Ukai-tei, Yokahama Ukai-tei, Azamino Ukai-tei, Grill Ukai Marunouchi Branch, and Le Poulet Brasserie Ukai, with many restaurants being operated in the outskirts of Tokyo. Consider checking these out as well Tofuya Ukai offers hospitality in all its forms, from the food, to the Sukiya-style architecture that retains a chic Edo feel, to the garden that changes its appearance in each of Japan's beautiful four seasons. If you're thinking of traveling to Tokyo, consider making reservations! ◆Tokyo Shiba Tofuya Ukai|Restaurant Overview◆ 【Address】4-4-13 Shiba Koen, Minato-ku, Tokyo 【Directions】 A 5-minute walk from the Akabanebashi Exit of Toei Oedo Line Akabanebashi Station A 9-minute walk from the #1 Exit of Tokyo Metro Hibiya line Kamiyacho Station A 7-minute walk from the A4 Exit of Toei Mita Line Shiba Koen Station A 20-minute walk from the North Exit of JR Hamamatsucho Station 【Hours】 Weekdays 11:45 - 15:00, 17:00 - 19:30 Saturday・Sunday・Holidays 11:00 - 19:30 【Telephone】03-3436-1028 【Official Website】Tokyo・Shiba Koen Tofu Kaiseki Cuisine "Tokyo Shiba Tofuya Ukai" https://www.ukai.co.jp/english/shiba/ 【Yelp】Tokyo Shiba Tofuya Ukai https://www.yelp.com/biz/%E6%9D%B1%E4%BA%AC-%E8%8A%9D-%E3%81%A8%E3%81%86%E3%81%B5%E5%B1%8B%E3%81%86%E3%81%8B%E3%81%84-%E6%B8%AF%E5%8C%BA?osq=Tofuya+Ukai