This video, titled "These Bento Boxes Are Too Cute to Eat (Almost)," was released by Great Big Story. Kyaraben, the bentos so cute you don't even want to eat them, are made with rice, side dishes, and often involve cute anime character designs. In this video, you can see the world-famous Michael Jackson, former President Obama, Pokémon, Doraemon, Hello Kitty, and Mickey Mouse bentos! You'll be amazed at the quality of these kyaraben! The woman featured in the video also holds kyaraben workshops, and many people learn how to make kyaraben from her. Kyaraben are not only cute, but they also make children happy and encourage them to eat things they don't like. Take the time to enjoy this newly developed modern Japanese culture!

PR Video for Japan's Flyboard Championship! This is the promotion video called “Japan Flyboard Championship 2018（フライボード選手権2018 & フライボードガール～Flyboard Japan Championship～）” . As you can see from the video (0:07) , a new device called a "fly-board", that soars through the air using water pressure, is attracting a lot of attention as a new marine sport. Surprisingly, there's also a Flyboard World Championship. Flying through the air with all that freedom looks like a blast! You won't be able to keep your eyes off this new marine sport! What a Flyboard Looks Like Photo：Flyboard Flyboarding is a marine sport where a person flies from the surface of the water by using a hover-boardthat connects between a water-jet and a hose on the rider's feet. When water bursts forth from the exhaust of the personal watercraft, jets are sprayed from under the board through a hose, allowing the wearer to fly. The maximum flying height is about 9 meters (30 ft.). But it's possible to do a variety of flips and tricks with practice. You can see a lot of different tricks such as the back-flips in this video (0:23). The Japan Flyboard Championship! Source :YouTube screenshot The 2018 Japan Flyboard Championship was held at the Hachikenyahama (八軒家浜: Hachikenyahama) in Tenma, Osaka City Osaka in May, 2018. Entrants competed with each other to perform the most impressive tricks in a set time limit. As you can see in the video at 1:40, the performances of female competitors, called “Flyboard Girls”, also became famous in this championship. Besides the Japan Flyboard Championship, there's also the Flyboard World Championship as well. People from all over the world enjoy flyboarding. As you may know, flyboards are used for many shows such as the ones at Tokyo Disney Sea. Wanna Give It a Shot? Source :YouTube screenshot Recently, trial lessons have become available seaside or at lakes such as Lake Yamana ( 山中湖：Yamanakako) or Lake Kawaguchi (河口湖:Kawaguchiko). There is another activity similar to flyboarding where you can fly using a jet pack. This can be seen at 3:13 in the video. "Do I need to buy something in order to try it out?" Don’t worry about that, necessary items such as a wet suits or life jackets are available for rent. Don't worry about being a beginner either. Instructors give great guidance so there's nothing to worry about. The average lesson fee is about 6000 yen (~$55 USD). It's definitely worth trying at least once! Summary of the Japan Flyboard Championship Source :YouTube screenshot Flyboarding is not a major marine sport yet, but it has been attracting a lot of attention due to the nature of the sport's aerial freedom. If this article has you interested in flyboarding, be sure to give it a shot!

Video introduction of "Ogaki Festival's Tentative Events" in Ogaki City, Gifu Prefecture, Japan This video, titled "[Full Version] Ogaki Festival [Main Ver.]" (【完全版】大垣祭の軕（ヤマ）行事【メインVer.】), shows the Ogaki Festival in Gifu prefecture. The Ogaki Festival is a traditional Japanese festival held in Ogaki, Gifu in May each year. In this article, we'll go over the history and characteristics of the festival in detail! ・What are the dates and location of the "Ogaki Festival Ceremony" in 2024? The "Ogaki Festival Dori Event" is held on the Saturday and Sunday immediately before May 15 every year. 2024 will be held over two days, May 11 and 12. It will be held at Ogaki Hachiman Shrine in Nishiogai-cho, Ogaki City, Gifu Prefecture, and other locations throughout the city. What Kind of Festival is the Ogaki Festival? Source :YouTube screenshot The Ogaki Festival is said to be one of the few festivals of its kind in Japan because of the presence of tamen, which are given to the feudal lords of Ogaki, as well as yama, which are used by the townspeople. The tamen, which have unique features, such as a tamen with a puppet carousel and a tamen with children's dancing, parade through the castle town in the spring. Let's take a look back at the history of the Ogaki Festival, now a representative festival of Gifu Prefecture. The Ogaki Festival is a historic castle town festival that is said to have started around 1648 in the Edo Period. Several floats were lost due to earthquakes during the Meiji Period (1868-1912) and World War II. The nine surviving floats and accessories have been designated as Important Tangible Folk Cultural Properties of Gifu Prefecture. In 2015, the festival was designated as an Important Intangible Cultural Property of Japan, and in 2016, the Ogaki Festival was registered as an Intangible Cultural Heritage as one of the yama (山), hoko (鉾), and yatai (屋台) float festivals of Japan. Ogaki is the place where Matsuo Basho wrote his last haiku for "The Narrow Road to the Deep North." In spring, Ogaki holds the "Basho Festival" in honor of the great poet. How many yama (portable shrines) are paraded in the "Ogaki Festival Parade"? What are the highlights and features? Source :YouTube screenshot There are a total of 13 tents for the Ogaki Festival. Here are the characteristics of each. The three tamen, which were given by the lord of the Ogaki domain, are "Kagura tamen", "Daikoku tamen", and "Ebisu tamen", which lead the procession. The two most spectacular children's dance troupes are "Tamanoi-dama" and "Shochiku-dama". The children dancing in white makeup and gorgeous kimonos are a must-see. The following "karakuri tugs" can be seen changing their appearance quickly. The "Aioi Tento," with its fascinating "masked costume" that changes its face in an instant, the "Hotei Tento," in which a man stands on his head and opens a fan with one hand, the "Sugawara Tento," in which characters are written with a brush, the "Catfish Mountain," where an old man tries to catch a catfish, the "Sakaki Mountain," where mother goddess Amaterasu takes sakaki and bell, the "Urashima Taro," who opens a ball-shaped box, the "Atago Tento," where pigeons appear from the box Atago," in which a pigeon appears from a box, and "Shojo" in which a man sticks his head into a pot of sake. We hope you will enjoy the highlight scenes of each of these unique puppet caricatures. On the day of the parade, 13 dolls will parade through Ogaki City. The decoration of each teddy is also a highlight of the festival, which is made with traditional craft techniques such as metalwork, lacquerwork, and sculpture from the Mino region. What are the "Tengaku", "Hongaku", and "Yomiya" of the Ogaki Festival? Source :YouTube screenshot The first day of the Ogaki Festival's ttegaku procession with traditional Japanese performing arts is called "tengaku" and the second day is called "honraku". The route of the parade changes on each day. The "Yomiya" is held on the night of both days, and the "Yamamawashi," in which the lanterns of each tamen are lit and the tamen are rotated from side to side, is a different sight from the daytime. During the festival, each float plays lively music with gongs and drums, karakuri dolls perform tricks, and there's music played by the hayashi bands. The karakuri dolls can be seen at 2:05 in the video. On the day of the festival, many food stalls line the streets, so you can enjoy eating different types of Japanese food cart snacks! Summary of the Ogaki Festival Source :YouTube screenshot As shown in the video, the Ogaki Festival is an elegant yet powerful festival in the Mino region of Gifu prefecture. Throw on a yukata and head over to Ogaki in early summer to see this beautiful, traditional Japanese festival! 【Official Website】Ogaki Festival Executive Committee https://www.ogakikanko.jp/event/ogakimaturi/english/

Edo Period Recipes: Video Introduction Source :YouTube screenshot This video, titled "[2] Edo Period Food: Making it Just Like the Original Recipe" (【2】江戸時代のご飯 原典(レシピ)通り作ってみた), was uploaded by "Gens Bookshelf Cafeteria." This video introduces Edo Period food recreated based on recipes from three cookbooks published during the Edo Period: Ryori Monogatari, Tofu Hyakuchin, and Meihan Burui. The Edo Period (1603-1868 A.D.) was a period of 260 years where Japan was under the rule of the Tokugawa Shogunate. The recipes are intriguing as they introduce meals that are similar to many found in present-day Japanese cooking, while reflecting the food culture of the time. Be sure to check out what the dishes were like in the video. How Many Meals a Day in Edo Period Japan? Shogun vs. Commoner Food Culture Photo：An oil lantern During the Edo Period, people generally ate two meals a day, one in the morning and one in the evening. However, midway through the Edo Period, it's said that three meals a day became the norm. This was due to the improvement of lanterns, which allowed people move about at night. Basic meals of the common people consisted of one soup and one vegetable dish. Side dishes consisted mostly of simmered vegetables and pickled vegetables, and fish was eaten only once every two weeks or so. The tenements where the common people of Edo lived were small and cramped housing complexes. Because of the cramped kitchens, rice was cooked only once a day to ensure efficient cooking. Farmers paid a large portion of their taxes as rice, so they had little rice to eat themselves. They often ate katemeshi, rice cooked with various grains, or mochi (rice cakes) made from various grains. The diet of a samurai varied according to rank. Low-ranking samurai had the same diet as common people, while high-ranking samurai ate a wider variety of food items and ingredients. Daimyo (feudal lords) and shogun enjoyed an even wider variety of side dishes, and some lords even enjoyed fish at every meal. Depending on their social status, they may also have enjoyed sake. Another characteristic of Edo Period food was that many people began to eat out. Food stalls selling tempura and soba (buckwheat noodles) slowly began to pop up and became common among the general populace. Other popular foods were kabayaki (grilled eel covered in a sweet soy sauce) and sushi. Together with soba and tempura, these are considered the four major foods of the Edo. 3 Edo Period Cookbooks – Cook Like They Did in the Age of the Samurai Source :YouTube screenshot Here are the three books on food in the Edo Period that were featured in the video. ●Ryori Monogatari (Tales of Cooking) Ryori Monogatari is a cookbook published in 1643, in the early Edo Period. It's considered to be the oldest cookbook in Japan that provides specific cooking methods. Dishes and ingredients are listed by category, such as "sea fish" and "river fish," and cooking methods are divided into "broths," "vinegared foods," etc. This method of compiling recipes influenced later cookbooks as well. ●Tofu Hyakuchin Tofu Hyakuchin is a cookbook published in 1782, in the mid-Edo Period. It lists 100 recipes for tofu. The book introduces dishes divided into six classes, including "common" and "exquisite," and describes the cooking processes in detail. The book also includes a note that a sequel was published the following year, which suggests that tofu was a popular ingredient among the people of the Edo Period. ●Meihan Burui Meihan Burui was published in 1802, in the late Edo Period. It's a cookbook specializing in recipes involving rice, and introduces more than 140 recipes for porridge, sushi, etc. It also includes columns on the characteristics of rice by production area, showing the high level of interest in cooking with rice during the Edo Period. Fish? Meat? Vegetables? What Did People in the Edo Period Eat the Most Of? Photo：Rice bran The basic diet during the Edo Period consisted of rice, miso soup, and one side dish. From the mid-Edo Period onward, as rice production increased and rice-polishing technology improved, diets shifted from brown rice to white rice. This had an impact on food culture as well, such as the spread of pickled vegetables made from the bran produced in the rice polishing process. Side dishes for the common people consisted mainly of beans and vegetables cooked in a stew. Natto (fermented soybeans) and tofu were also commonly eaten as a source of protein. Vegetables such as daikon, komatsuna (Japanese mustard spinach), and leeks were common, and these are eaten even today. Soy sauce, an essential ingredient for flavoring meals in the Edo Period, also spread to the common people in the mid-Edo Period. Many of the dishes in the book are also flavored simply with soy sauce or miso. ●Nebuka-jiru Nebuka-jiru is a miso soup with green onions. Make broth with kombu and dried sardines, and add leeks. Once cooked, miso is added and the soup is complete. [Video] 2:14 - Nebuka-jiru ●Ozasa Tofu Tofu is cooked on a skewer, then cooked in a pot with broth, soy sauce, and mirin. Beaten egg is then poured over the tofu and simmered, and then sprinkled with sansho (Japanese pepper). [Video] 3:00 - Ozasa Tofu ●Tofu Noodles Tofu crumbles and komatsuna are stir-fried, then mixed with boiled somen noodles. Season with soy sauce and serve. [Video] 4:11 - Tofu Noodles In the Edo Period diet, common people ate fish dishes only a few times a month. The common people ate inexpensive and easily obtainable fish, such as sardines and tuna. Shoguns or daimyo on the other hand, ate high-end fish such as sea bream (which were said to bring good luck), sillago, and flounder. Although eating meat was prohibited for many years, it was sometimes consumed for medicinal purposes. Summary of Food Culture in Edo Period Japan Source :YouTube screenshot In this article. we introduced a video recreating Edo Period food. By learning about meals during Edo Period Japan, you can better understand how people lived, the food culture, and the social dynamics of the time. Food is one of the many perspectives from which to understand the history of any given era. If you're curious about Japanese cooking, maybe try making some of the recipes yourself! We hope you can use this article as a reference to create some delicious dishes!

Video Introduction to the Kakita River, a Mysterious Clear Stream Rare in Japan, Located in Sunto-gun, Shizuoka Prefecture This video, titled "Explore the Enchanting Crystal Waters of Kakita River with 8KVR!!!" (『静岡県清水町』が制作の『神秘の清流 柿田川 〜8KVRで体験！空中散歩と絶景癒しスポット〜） was uploaded by "Shimizu, Shizuoka" (静岡県清水町). The Kakita River is Japan's shortest Class 1 river, one of the three clearest rivers in Japan along with the Nagara River and the Shimanto River, and is fed by spring water from Mt. Fuji. In 1985, the Kakita River was selected as one of the "100 Famous Bodies of Waters" by the Kakita River Spring Group because of the purity of its water. Be sure to take a look at the beautiful 8K VR video of the clear stream created by the spring water from Mt. Fuji. The Kakita River, a Clear Stream Filled With Spring Water From Mt. Fuji! Photo：Spring water at Kakita River Park The Kakita River is a Class 1 river in the Kano River system located in Shimizu, Shizuoka, in Japan's Tokai Region. It boasts the largest volume of spring water in Japan, and most of the water in the Kakita River is spring water from melting snow and rainwater from Mt. Fuji that seeps into the Mishima lava flow. It is one of the most unique rivers in Japan. It is one of the three clearest rivers in Japan and is also designated as a Natural Monument by the government of Japan in the category of geological minerals. The Kakita River stays at a cool 15°C throughout the year, with a constant volume, allowing the Mishima Baikamo, an underwater plant unique to rivers, to grow in abundance, nurturing a rich natural environment that provides comfort to the local people. At one time, factories moved into the area to exploit the abundant spring water, and the deteriorating quality of the water made it uninhabitable for fish. However, thanks to the efforts of the local people to improve the water quality and protect the habitat for kingfishers and various fish, the Kakita River continues to flow as a clear and transparent stream. What Gives the Kakita River Its Blue Color? Photo：Spring water at Kakita River Park Kakita River Park is located upstream of the Kakita River. Originally the ruins of Izumigashira Castle built by Hojo Ujiyasu, a daimyo known as "The Lion of Sagami," this historic place is home to one of the most photogenic spots on the Kakita River. The "Wakima," is one of the sources of the Kakita River and can be seen from the observation deck of Kakita River Park. This place was originally used as a well by a nearby factory. The blue-colored source seen from the second observation deck is a mysterious beauty and has become quite popular on Japanese social media. The Kakita River spring water appears blue because of the water's ability to absorb red light. The deeper the water gets, the bluer it becomes. The color of the spring water changes slightly depending on the season, weather, and time of day, but the deepest and most beautiful blue can be seen in the mornings during the summer. Highlights of Kakita River Park Photo：Kifune Shrine at Kakita River Park, Shizuoka In addition to the Wakima, you can also enjoy a picnic at Kakita River Park! You can rent a picnic set at the Shimizu Town Tourist Information Center "Wakura Kakita River" and have a picnic without having to bring your own equipment. You can also rent equipment for activities such as badminton, dodgeball, and Othello/Reversi. Kakita River Park is located in the town of Shimizu in Sunto Ward, not Shimizu Ward, so be sure not to mix them up if you plan on visiting! Kifune Shrine, famous for boosting one's luck in love, is located in Kakita River Park. This shrine is a branch of Kibune Shrine in Kyoto and is dedicated to the god of water, but it has become known as a shrine for praying for love. On the approach to the shrine, there is a stone monument, and touching the stone shaped like a rice ball is said to bring good luck. There is also a mizu-mikuji (water fortune) that when placed in water makes the characters appear, making it a popular power spot for couples and those seeking love. Restaurants Near the Kakita River Photo：Tofu cuisine at Kitchen Kawasemi There are a variety of restaurants and cafes near the Kakita River. At the roadside stop Yusui no Michi (湧水の道), adjacent to Kakita River Park, you can find Kitchen Kawasemi (キッチンかわせみ) and Shokuji-dokoro Kawasemi Honkan (食事処かわせみ本館) where you can enjoy tofu dishes using fresh spring water from the Kakita River. At Kitchen Kawasemi, you can enjoy cold tofu and yuba (tofu skin) the freshest wasabi. Coffee brewed with spring water from the Kakita River is also available. Shokuji-dokoro Kawasemi Honkan offers a kominka (traditional Japanese home) experience, with reservations given priority. Here, the serve bento boxed lunches with a choice of either hot tofu or cold tofu made the famous spring water from the area. Also nearby is a store where you can purchase tofu ice cream, firm or soft tofu made spring water, green rice crackers, and coffee beans called Kakitagawa Yusui Blend (柿田川湧水ブレンド). Stop by after a stroll in Kakita River Park! A Brief Overview of Shimizu, Shizuoka Shizuoka Prefecture is the 10th largest prefecture in Japan based on population (3.5 million), and is located 1 hour from Tokyo and Nagoya via shinkansen (bullet train). Shimizu is a small town located in northeastern Shizuoka with a population of just 32,000. It's close to both the sea and mountains and even hot springs. Summary of the Mysteriously Clear Kakita River The Kakita River is one of the smallest rivers in Japan, at approximately 1.2 km long. However, it's so transparent that it is one of the three clearest rivers in Japan. The blue spring water gushing up from the earth, which can be seen from the second observatory in Kakita River Park, is a popular, photogenic spot. Kakita River Park is also a sightseeing spot where families can enjoy picnics and outdoor activities during the spring and fall. Nearby is Sun to Moon Kakitagawa, a large commercial facility that includes a movie theater and a shopping mall. When sightseeing in Shizuoka Prefecture, be sure to stop by Shimizu! 【TripAdvisor】Kakita River Park

Mehari-zushi – A Local Specialty Loved for Ages This video, titled "vlog｜Making "Mehari-zushi," a local dish of Kumano" (vlog | 熊野の郷土料理「めはり寿司), was uploaded by "manospun kitchen and garden." It introduces Mehari-zushi, a local specialty of Wakayama and Mie prefectures and how to make it. Mehari-zushi is a historical local dish that has been handed down from generation to generation in Japan's Kumano region. It is said to be one of the oldest "fast foods" in Japan, and this video will show you how it's made! Follow along with the video and learn how to make this delicious recipe from the comfort of your own home! More About Mehari-zushi, a Specialty of Japan's Kumano Region Photo：Mehari-zushi, a local cuisine from Japan's Kumano Region The name "mehari-zushi," comes from the phrase "Me wo Miharu" (目を見張る), meaning "to open one's eyes wide." This refers to the eye-popping expression made by people who see the size of the snack, one of the things that makes it unique. Rather than sushi, it might be more fitting to refer to mehari-zushi as giant rice balls, or a type of onigiri. The recipe is actually quite simple: pickle leaf mustard in salt and flavor it with a mixture of soy sauce, sake, and mirin (Japanese rice wine). Mehari-zushi has also been designated as an excellent souvenir recommended by Wakayama Prefecture, and is a specialty product of Japan's Kumano region and the Yoshino region of Nara Prefecture. Mehari-zushi bentos are sold in the Kumano region, and are often eaten by people working in the mountains or by farmers. Cut-up pieces of leaf mustard are packed into the balls of rice as well, making it a very flavorful delicacy. Mehari-zushi has been a local specialty for a long time, but it is now being sold in Ginza, Shinsaibashi, and other popular shopping areas in Tokyo and Osaka. The pioneer of this trend is Sohonke Mehariya, established in 1962. Sohonke Mehariya sells traditional Kumano specialty sushi from Wakayama Prefecture, and is famous nationwide for its mail-order and made-to-order services. Mehari-zushi – A Snack of Many Names Photo：Takana (leaf mustard) The main ingredients for Mehari-zushi are white rice, takana (leaf mustard), soy sauce, sake, and mirin (Japanese rice wine). When mehari-zushi was first being made, barley rice was used, but these days, white rice is the preferred choice. In some places, sushi rice is used instead of white rice, giving each region its own unique characteristics. It is simple to make, but you should keep in mind that it takes more than a week to pickle the mustard leaves, so it isn't exactly quick. You can see how mehari-zushi is made starting at 0:35 in the video. Mehari Sushi - Where to Try This Tasty Snack Photo：Kumano Hayatama Taisha Shrine, a World Heritage Site in Wakayama Prefecture For those who find making it at home a little too difficult, you can still enjoy real mehari-zushi at restaurants in Japan. In the vicinity of Kumano Hayatama Taisha Shrine and Kumano Kodo in Shingu, Wakayama, there are several restaurants that serve traditional mehari-zushi. If you're looking to enjoy the authentic atmosphere where this Wakayama delicacy is made, we highly recommend a visit! Summary of Mehari-zushi, a Local Specialty of Wakayama and Mie Prefectures Mehari-zushi is said to be one of the oldest "fast foods" in Japan. As you can see in the video, it's a simple recipe, but it's characterized by the time and effort it takes to pickle the mustard leaf, as well as the depth of flavor, making it the perfect sushi to bring with you when traveling. Be sure to check out the video to learn how to make your own mehari-zushi!

White-tailed Eagles in the Nemuro Straits, Nemuro City, Hokkaido, Japan. This video, titled "White-tailed Eagles" (オジロワシ), was uploaded by "Gaiapress Channel." Along with footage of white-tailed eagles living in Hokkaido, it provides detailed explanations of their ecosystem. It's a great opportunity for those interested in nature and the birds of Hokkaido to learn more about the area. Be sure to read on to learn more. The White-tailed Eagle Photo：A white-tailed eagle The white-tailed eagle is a bird belonging to the Accipitridae family and the Pandionidae genus. It lives near coastlines, rivers, and lakes, and is often found alone or in pairs. It is a carnivore and feeds on fish, birds, mammals, animal carcasses, young hares, and quail chicks. [Video] 0:12 - The White-tailed Eagle The white-tailed eagles’ size ranges from 80cm for males to 94cm for females, with a wingspan of 180-220cm. They have a distinct call, with males making a "gri-gri-gri" sound and the females a "gra-gra-gra-gra" sound. White-tailed eagles that breed in northern Eurasia migrate to areas around China and the Persian Gulf for the winter. In recent years their breeding rate has decreased, and they have been designated as a domestic endangered wild animal species, as well as a protected species since 1970. The Habitat of White-Tailed Eagles and Where to See Them in Japan Photo：A white-tailed eagle catching a fish On the Nemuro Peninsula, located between the Shiretoko Peninsula and Kunashir Island, you can see drift ice that has drifted southward from the Amur River. In the video, you can see white-tailed eagles on the drift ice as well. [Video] 0:27 - White-tailed Eagles on Drift Ice The natural habitat of white-tailed eagles is Eurasia, Europe and East and West Asia. In Japan, they mostly migrate to northern Japan, and in Hokkaido, they breed in small numbers. It takes 6-7 years for white-tailed eagles to become fully mature birds. When they are young, they have brown tail feathers, but when they become adults, their tail feathers turn white and their beaks turn yellow. Feeding Habits of Japanese White-Tailed Eagles In the video, you can see white-tailed eagles congregating, targeting fish lurking under the sea ice. The Nemuro Strait is home to a thriving pollock population, and white-tailed eagles gather there to take advantage of the abundant supply of pollock. [Video] 2:07 - A White-Tailed Eagle Stalking a Walleye Pollack Birds of the hawk family that feed primarily on fish are called sea eagles. White-tailed and Steller's sea eagles are typical examples of sea eagles, and salmon and cod are their favorite catch. You can see them preying on them in the video. [Video] 2:43 - A White-Tailed Eagle Feeding White-tailed Eagles and Steller's Sea Eagles Occupying the Nemuro Peninsula On the Nemuro Peninsula, coastal areas where fishing is carried out are inhabited by crows and seagulls, but about 6 miles offshore, there are birds of prey such as white-tailed eagles and eagles. White-tailed eagles occupy and settle down in favorable locations, such as high places with good visibility or suitable winds in snowy weather. A Group of White-Tailed Eagles Flying Above a Nest Photo：A white-tailed eagle flying through the skies In the video, you can see a group of white-tailed eagles gathering in the mountains. Their nest is located in a place far from the sea. [Video] 4:25 - White-tailed Eagles Gathering in the Mountains "Kettle" is the word used to describe a group of eagles or hawks rising together like a thermal updraft and flying into the sky. In the case of white-tailed eagles, they also form "kettles" regardless of migration. One of the characteristics of white-tailed eagles is that multiple adult birds can be found perching on one tree. [Video] 4:49 - A Kettle of White-tailed Eagles Facts About White-tailed Eagles and Their Vision The video also talks about the white-tailed eagle's vision. White-tailed eagles are known for their narrow upward sight, and it's believed that their eyes do not work in situations with little contrast, such as snowstorms. [Video] 6:05 - Regarding the Sight of White-tailed Eagles White-tailed eagles are also known to fatally crash into wind turbines. Most accidents involve hitting a wind turbine from above, which seems to be related to the narrowness of their visual field. Such accidents are commonly known as "bird strikes." Difference Between White-tailed Eagles and Steller's Sea Eagles Photo：Stellar's sea eagles eyeing fish from above the drift ice The bird with white shoulders is the Steller's sea eagle, and the bird that looks brownish all over is the white-tailed eagle. Both are large birds of prey that have wingspans over 2 meters when fully spread. If you visit the Nemuro Peninsula for sightseeing, you'll now be able to tell the difference with this information! [Video] 0:51 - White-tailed Eagles and Stellar's Sea Eagles White-tailed eagles, have many similarities to Stellar's sea eagles, such as not being susceptible to avian influenza. However, there are differences in minor details, such as the fact that they move in flocks and have gentle personalities. Summary of White-tailed Eagles Hokkaido, where this video was shot, is home to a variety of wildlife and plants. On the Nemuro Peninsula, in addition to white-tailed eagles and Stellar's sea eagles, there are also tours for bird watching. You can see wild birds such as the red-crowned crane, the red-flanked bluetail, and the hazel grouse. Take a trip to the wilderness of Hokkaido and enjoy bird watching in winter!

Video introduction of "Toba Fire Festival" in Nishio City, Aichi Prefecture This video, titled "Japan's Most Dangerous Fire Festival – The Toba Fire Festival" (日本一危険な火祭り　鳥羽の火祭り), was released by "AichiTanken." The Toba Fire Festival is a historic festival which is still held to this day at Toba Shinmeisha shrine (鳥羽神明社) in Nishio city (西尾市) in the southern area of Aichi Prefecture (愛知県), located in Japan's Tokai region (東海地方). The official name of the festival is "Toba Daikagaribi" (鳥羽大篝火, ~The Bonfire of Toba). The Toba fire festival, which is thought to have originated approximately 1,200 years ago, has been designated an Important Intangible Folk Cultural Property of Japan. What Kind of Event Is The Toba Fire Festival? Source :YouTube screenshot During the Toba festival, area representatives called "Fukuji" (福地) and "Kanji" (乾地) set fire to a gigantic torch called a "Suzumi" (すずみ) which, by the nature of the flames, predicts the following years fortune with regards to weather, harvests, and so on. The representatives of each area, called "Shinotoko" (神男), must be at least 25 years of age and before the festival begins must live in a shrine, refrain from eating and drinking, and cleanse their bodies with water in a purification ritual. Also, on the day of the festival, the Shinotoko must jump into the sea naked as part of said purification ritual. The Shinotoko from the previous year help prepare the current year's Shinotoko during this purification process and teach them how to use the "Yusuribo," a 4-5 meter stick used to hold up the suzumi. The Toba Festival starts with the Shinotoko setting fire to the 5 meter tall, 2 ton "Suzumi." After that, the Shinotoko and helpers race to retrieve the "Shinboku" (神木) and "Juninawa" (十二縄) from inside the Suzumi and present them at the shrine. As you can see in the video, the men, who are dressed in hoods, continually pull down the burning grass to get to the Shinboku and Juninawa. From 1:23 in the video, you can see the men climb the Suzumi as flaming grass falls down around them. The men are often called "Neko" (ネコ) which translates to "cat" in English, because of their clothing and the way in which they jump down from the ladders. It is said that if there is a lot of smoke in the Toba Fire Festival, there will be more rain that year, and if the sound of the bamboo crackling is loud, there will be more thunder. It is also believed that eating with chopsticks made of the bamboo used in this ceremony will prevent dental problems. Recommended Spots in Nishio, Aichi Photo：Sakushima Island Other highlights of Nishio city include Kira Hot Spring (吉良温泉) and the Nishio City Salt Farm Experience (西尾市塩田体験館). The island "Sakushima" (佐久島) is also a popular spot for enjoying contemporary art. If you're planning a trip to Nishio city, we also recommend trying some of the popular local sweets made with Matcha. Summary of the Toba Fire Festival Source :YouTube screenshot The Toba Fire Festival has been featured in the local Aichi news outlet "KATCH" (キャッチ), as well as other websites and tourist information brochures. For those interested in traditional Japanese festivals, we highly recommend taking another look at the video of the Toba Fire Festival! On the day of the festival, many food stands and special viewing areas are set up as well, so be sure to head over to Nishio and enjoy the awesome Toba Fire Festival! ◆Toba Fire Festival – Tobashinmeisha Shrine – Event Information◆ 【Address】444-0704, Aichi prefecture, Nishio city, Tobacho (鳥羽町), Nishibasama (西迫) 89 【Access】10-minute walk from Mikawatoba station (三河鳥羽駅, mikawatobaeki) on the Meitetsu Gamagori Line (名鉄蒲郡線, meitetsugamagoorisen) 【Parking】 Available (approximately 400 spaces at Furusato Park (ふるさと公園), the fish market, etc.) 【Telephone】0563-62-2852 【Tripadvisor】 Toba Shinmeisha Shrine https://www.tripadvisor.com/Attraction_Review-g1019652-d2005852-Reviews-Toba_Shinmeisha_Temple-Nishio_Aichi_Prefecture_Tokai_Chubu.html

Kinosaki Onsen's Winter Event, 'Crab Kingdom': Video Introduction This video, titled "'Crab Kingdom' at Kinosaki Onsen in Winter" (冬の城崎温泉「かに王国」), was uploaded by "kinosakiTV." The video begins with beautiful scenes of Kinosaki in winter. Be sure to check it out. [Video] 0:13 - A Sea of Clouds at Mt. Kuruhi [Video] 0:20 - Morning Mist on the Maruyama River [Video] 3:00 - Kinosaki Literature Museum The town of Kinosaki, located in Toyooka, Hyogo in Japan's Kansai region, is known for its hot springs. At 1,300 years old, Kinosaki Onsen is a large hot spring resort town, and its streets retain a historical atmosphere from a bygone era. In February of 2013, Kinosaki Onsen was awarded two stars in the third edition of the Michelin Green Guide Japan, and was also ranked first in the Hot Springs General Election of 2016, in the Inbound category, sponsored by the Japan Tourism Agency and the Ministry of the Environment. Kinosaki Onsen is popular among both domestic and international travelers. Kinosaki Onsen's Crab Kingdom (かに王国, Kani Oukoku) will open in conjunction with the arrival of the snow crab season in the winter. At Crab Kingdom, visitors can feast on delicious snow crab, which is only available during the winter months, and also participate in some unique events. In this article, we'll introduce Kinosaki Onsen's Crab Kingdom that takes place during winter! Crab Season at Kinosaki Onsen Photo：Snow crab Winter is all about crab in Japan, and snow crabs caught in the Sea of Japan in the San'in region, where Kinosaki Onsen is located, are said to be the most delicious in Japan. Snow crab is officially called "Zuwai-gani" (ズワイガニ) in Japanese, but the name for snow crab is different depending on what region you visit, with those caught in the San'in region being called "Matsuba-gani" (松葉ガニ). Because snow crab in Kinosaki grows in a plankton-rich environment, it's highly regarded for its superior meat and kani miso. The crab is ranked and sorted by professionals, and depending on the rank, it can cost anywhere from several thousand yen to several tens of thousands of yen. Freshness is the most important factor for snow crab caught in Kinosaki. Furthermore there is also Beni-zuwai-gani, which is the same as regular snow crab , but has slightly less meat, but a sweeter taste. The season for snow crab, which is hard to find outside of season, opens on November 6 and runs until March 20. Be sure to try Matsuba-gani, a luxury food only available in Kinosaki Onsen, if you visit during winter! [Video] 0:29 - The Opening of the Matsuba-gani Crab Season Christmas and Other Winter Events at Crab Kingdom Source :YouTube screenshot During the crab season at Kinosaki Onsen, the area is referred to as 'Crab Kingdom.' One of the highlights of Crab Kingdom is its unique winter events. The Crab Kingdom Shouting Contest is held to celebrate the opening of the Crab Kingdom with the arrival of the snow crab season. Wearing a crab hat and happi, visitors shout "Kani-san, Arigato!" (カニさんありがとう！, Thank you, crabs!), followed by a message they wish to share, and compete to see who can yell it the loudest. This shouting contest is unique to Kinosaki and has become a winter tradition. The winners of the contest receive prizes, including things like free snow crab. [Video] 1:15 - The Crab Kingdom Shouting Contest On Christmas Eve on December 24th, the Crab Santa Christmas Event will be held in front of JR Kinosaki Onsen Station.Limited to the first 200 people!A numbered ticket will be distributed in advance.It is a lottery to win Matsuba crab and Tajima beef.There is a lot of excitement around the big roulette! Please join us! [Video] 1:59 - The Crab Santa Christmas Event Day Trips and Overnight Stays to Feast on Crab in Kinosaki! Photo：Steamed crab in an earthenware pot, Kinosaki Onsen ※Image is for reference only For those interested in visiting Kinosaki in winter, nothing beats hitting the relaxing hot springs and filling your belly with tasty snow crab. Here are some recommended hotels and plans that allow you to do just that! If you're looking to taste the famous snow crab of Kinosaki Onsen, we recommend Yamashiroya (山しろや). At this Japanese-style inn, you can enjoy fresh snow crab from November to March. The most popular plan is the "Manpuku Kani-suki Plan" (満腹かにすきプラン), which includes crab sukiyaki, grilled crab, sashimi made from locally caught fish, zosui rice with kani miso (crab brain), and fruit, allowing you to enjoy a full meal of seasonal snow crab. The soup stock used for the crab sukiyaki is a secret recipe made by simmering 13 different ingredients for 9 hours. If you just want to get your fill of crab, and aren't worried about the smaller details of the trip, Kawaguchiya Kinosaki Riverside Hotel is a popular hotel that offers an all-you-can-eat crab dinner at an affordable price, and is just an 8-minute walk from Kinosaki Onsen Station via the JR San'in Line. For those with limited time, we recommend the Full Course Day-trip Crab Lunch Plan at Kawaguchiya Honkan. Located in the center of Kinosaki Onsen, Kawaguchiya Honkan is popular for its traditional Japanese-style atmosphere, ideal for touring the outside hot springs, and its private open-air baths with a lovely atmosphere. At this inn, you can also enjoy day-trip crab lunches of sukiyaki and grilled crab at a restaurant with a sunken kotatsu to keep you warm. Enjoy an amazing time at Kinosaki Onsen with relaxing hot springs and delicious snow crab! Summary of Kinosaki Onsen's 'Crab Kingdom' Kinosaki Onsen is famous for its seven outdoor hot springs, which visitors can tour while wearing traditional Japanese yukata. In addition, Kinosaki Onsen is famous for its snow crab which can be enjoyed in the winter months. Also, if you take part in the unique shouting contest, you can have some fun while also relieving some stress! This winter, plan a trip to Kinosaki Onsen's Crab Kingdom for scrumptious crab dishes and relaxing hot springs. [Video] 4:29 - Outdoor Hot Spring Tour 【TripAdvisor】Kinosaki Onsen

Dinosaur Fossils Discovered on Koshiki Island We would like to introduce the video "Dinosaur fossil discovered on the coast of Koshiki Island! The Nippon Foundation Umitonihon PROJECT in Kagoshima 2018 #09（甑島の海辺で恐竜の化石発見！ 日本財団 海と日本PROJECT in 鹿児島 2018 #09）". The National Museum of Nature and Science (国立科学博物館, kokuritsukagakuhakubutsukan) and Sendai city, Kagoshima prefecture in the Japan's Kyushu region, announced the discovery of a 70 cm long dinosaur fossil on Koshiki Island. At 0:54 in the video you can see the surprised yet delighted reaction of Miyake Yuka, a staff member at the Koshiki Museum on Shimokoshiki Island (下甑島, shimokoshikishima). Exactly what kind of fossil did they find? Koshiki Island, a Sightseeing Spot Steeped in History Koshiki Island is comprised of a chain of islands in the East China sea that lay to the west of Satsumasendai city in Kagoshima prefecture. It is a place abundant with nature and outstanding towering cliffs that rise 200 meters above the ocean floor. Kamikoshiki Island, Nakakoshiki Island (中甑島, nakakoshikishima) and Shimokoshiki Island make up the Koshiki Archipelago (甑列島, koshikirettou), a place steeped in ancient history which was formed from several uninhabited islands. The cliff shown at the opening of the video is composed of stratum that was formed from the Cretaceous period to the Paleogene period. The oldest stratum on the island dates back 80 million years. More About the Dinosaur Fossil Found on Koshiki Island Koshiki Island is attracting a lot of attention as dinosaur fossils are being discovered one after another. The joint research team from Satsumasendai city and Kumamoto University (熊本大学, kumamotodaigaku) discovered the 70 cm long dinosaur fossil in 2016, and it is the largest fossil found to date. You can see the fossil and an interview with Komatsu Toshifumi (assistant professor of the cutting edge science research department at Kumamoto University) from 1:20 in the video. You can also hear the surprised reactions of the other research team members. About the Dinosaur Research From 3:36 in the video, you can hear more about the fossil of an herbivorous dinosaur from the Ceratopsidae family (the first in Japan and third in Asia to be discovered) that was found in 2012. The ribs and teeth from a carnivorous dinosaur, part of the root of a tooth from a ceratopsian dinosaur, ammonites and other reptile fossils have also been discovered here. You can also take a look at how fossil cleaning is performed from 3:58 in the video. You can see how excited the staff member is to have the opportunity to clean such a large fossil. A year and a half after being discovered, it had become clearer what kind of dinosaur fossil they had found. The fossil dates back 70 million years and is from the femur of an herbivorous dinosaur of the Hadrosauridae family. The dinosaur is estimated to have been over 10 meters tall. You can see an artist's reconstruction of the dinosaur from 5:07 in the video. Dinosaur Fossils on Koshiki Island: Summary It is estimated that this fossil was from a dinosaur that lived close to the time of the extinction of the dinosaurs. It is thought that this fossil will become a useful resource to help us learn more about the extinction of the dinosaurs. There are still many mysteries surrounding the extinction of the dinosaurs. The continued work performed by researchers around the world is sure to uncover more information on these dinosaur fossils. In Koshiki museum's preparation room, not only can you see this ancient dinosaur fossil up close, but you also have chance to take part in many events such as a dinosaur fossil excavation tour. We highly recommend a visit to Koshiki museum to any dinosaur fans! 【Official Website】Koshiki Island Tourist Bureau's official website https://satsumasendai.gr.jp/koshiki-sight-seeing/

Video introduction of “Red Soybean Natto” made by a natto craftsman in Kyoto, Japan This video, titled "How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]," was uploaded by "DELI BALI." This series features Kyo-natto, a popular product in Japan's Kansai region, made by Fujiwara Foods, near Kuramaguchi Station in Kyoto. Check out the video below to see how the delicious Kyo-Natto is made. Red Soybeans - One of the Many Varieties of Soybeans! Photo：3 types of soybeans Did you know that there are many varieties of soybeans? When you hear the word "soybeans," the first thing that comes to mind is probably the common yellow soybean. However, there are actually other varieties of soybeans, including red soybeans, green soybeans, and even black soybeans. Among the many varieties, red soybeans are a rare variety with few farmers growing them. Their nutritional value and flavor are superior to those of other varieties, and they are highly sought after. Different Ways to Eat Red Soybeans One problem many people have with natto is that the soybean skin remains in their mouth even after they've finished eating. The skin of red soybeans is so thin that it easily passes through the teeth, and the texture is pleasant, so the skin does not remain in the mouth. Also, because of its strong umami flavor, many recipes have been published for people who want to taste the full flavor of the bean, such as nimame (boiled soybeans). In addition to the sweet nimame, there are many other ways to enjoy soybeans, such as boiled in salted water, served with rice, or with spinach and tofu dressing. There are many different recipes to try out. In this video, red soybean natto is used as an ingredient. Kyo-Natto - The Creme de la Creme of Natto Source :YouTube screenshot The video introduces Fujiwara Foods, a leading natto manufacturer in Kyoto. In addition to natto made from common soybeans, the company also produces red soybean natto and green soybean natto. Several types of natto, including "Kyo-Natto Otsubu" (京納豆大粒, Large Bean Kyo-Natto) and "Kamogawa Natto" (鴨川納豆, Kamo River Natto), which won an excellence award for five consecutive years at the Japan Natto Competition, are loved by many natto fans. The process of making red soybean natto begins with the artisan's hand washing of the beans. The beans are gently washed by hand and soaked in water until they are about twice their original size. From there, the red soybeans are cooked in a pressure cooker. In the video, you can see the pressure cooker, which is full of Fujiwara Foods' commitment and history. After the beans are cooked, natto bacillus is immediately sprayed on the beans. Before the beans cool down, the natto is packed and left in the fermentation room for another 20 hours before the red soybean natto is finally ready. President Fujiwara says he never liked natto and did not want to take over his family's business. However, he is now known as a natto maker with fans not only in Kyoto but all across Japan. Summary of Kyo-Natto, a Natto Made With Red Soybeans Natto is a food for all genders and ages because of its high quality protein, so much so that it's called "Hatake no Niku" (畑の肉, 'the meat of the fields') in Japan. Furthermore, in recent years, soybeans have been attracting attention from people interested in dieting as a low-sugar food. Natto is made from fermented soybeans, which makes it even more nutritious. However, as the president of Fujiwara Foods disliked natto, it is a food that Japanese people are quite divided about. For those who dislike the smell, using spices such as wasabi, garlic, or curry seems to make it easier to eat. Be sure to give it a try if you dislike natto yourself. Even some natto lovers probably didn't know that there's red soybean natto and green soybean natto, or they may have known about them but have never eaten them. You'd be surprised at how different the different types of soybeans are. Red soybean natto is on a whole different level from regular natto. Be sure to give it a try!

Introducing a round-trip mountain climbing video from Okuhotaka to Uma no Uma no Uta, spanning Nagano and Gifu Prefectures. This video, titled "Mt. Oku-Hotaka to Gendarmes｜Route Change After a Rockslide｜Video of a Detailed Round Trip of Uma no Se" (奥穂高からジャンダルム 滑落みて馬の背ピストンへ変更 馬の背詳細往復動画), was uploaded by "Biryu Jr." Mt. Oku-Hotaka Photo：The Hotaka mountain range from Mt. Norikura Mt. Oku-Hotaka is the main mountain of the Hotaka Mountain Range, which straddles Nagano and Gifu prefectures in the Hida Mountain Range of Chubu-Sangaku National Park in the southern part of Japan's Northern Alps. At 3,190 meters above sea level, it is the highest peak in the Northern Alps and the third highest in Japan after Mt. Fuji and Mt. Kita. Mt. Oku-Hotaka (奥穂高岳), Mt. Karasawa (涸沢岳), Kita-Hotaka (北穂高岳), Mae-Hotaka (前穂高岳), Nishi-Hotaka (西穂高岳), and Mt. Myojin (明神岳), are collectively referred to as Mt. Hotaka. It is said that the origin of the mountain's name comes from a legend that a god named Hotakami-no-Mikoto descended to the summit of Mt. Oku-Hotaka. Even today, the mountain is revered as a sacred mountain by local people, who visit and climb it to pray. The first person to summit Mt. Oku-Hotaka was surveyor Gunji Abe in 1906. With its challenging routes, powerful rocky ridges, and panoramic views from the ridge, Mt. Hotaka continues to attract many climbers to this day. The Geological Features of Mt. Oku-Hotaka Here, we'll take a look at the geological features of Mt. Oku-Hotaka ・Volcanic Terrain Mt. Hotaka, including Mt. Oku-Hotaka, is formed mainly of dacitic ignimbrite called "Hotaka andesite." This rock was formed by pyroclastic flows during an eruption approximately 1.75 million years ago, and was uplifted 2,000m over a period of 1 million years after a large-scale eruption. ・Glacial Landforms Many glacial landforms have been observed on Mount Hotaka. Glacial landforms are landforms created by glaciers that have accumulated soil, sand, rocks, etc., while carving away the land below. Mt. Oku-Hotaka – Uma no Se Photo：Uma no Se on Mt. Oku-Hotaka Mt. Okuhotaka, a famous mountain climbing spot, has a narrow ridge called "Uma no Se" (horse's back), which is steep and features cliffs on both sides. Because of how steep it is, it's also a dangerous place where falling accidents occur frequently. The slopes, which look like a combination of rubble, require extreme caution in order to prevent accidents. In the video, you can see how they decide not go to Gendarme (a rocky summit between Mt. Oku-Hotaka and Mt. Nishi-Hotaka), and instead decide to descend via Uma no Se. It's as realistic as if you were there yourself. The sound of the wind, the hands gripping the rocks, the shadows of climbers moving toward the spectacular views... the power of these scenes draws you in. [Video] 5:44 - Advancing Along Uma no Se Mt. Oku-Hotaka – Routes and Difficulties Here are the routes of Mt. Oku-Hotaka according to difficulty level: ・Kamikochi Course (上高地コース) - The recommended route for beginners Starting from Kamikochi Bus Center, the most common route is [Myojin (明神) - Tokusawa (徳沢) - Yoko (横尾) - Hontanibashi (本谷橋) - Karasawa (涸沢) - Mt. Hotaka Hut (穂高岳山荘, Hotakadake Sanso), Mt. Oku-Hotaka]. Your itinerary should be arranged according to your physical fitness. It is common to stay overnight during the climb. ・Kenkyakusha-Muke Course (健脚者向けコース) The rough route is [Shin Hotaka Onsen (新穂高温泉) - Shirade Hut Ruins (白出小屋跡) - Mt. Hotaka Hut (穂高岳山荘), Mt. Oku-Hotaka]. The trailhead is at Shin Hotaka Onsen. Since there are some points on the ascent where it's easy to make a mistake on the route, it's recommended that you be accompanied by an experienced climber. Furthermore, since route conditions change according to lingering snowfall, it's necessary to check trail conditions ahead of time. ・Advanced Climbing Course (熟練・上級者向けコース) The rough route is [Kamikochi Bus Terminal (上高地バスターミナル) - Yoko (横尾) - Yarisawa Lodge (槍沢ロッジ) - Kakusei Hutte (殺生ヒュッテ) - Yarigatake Hut (槍ヶ岳山荘) - Minamidake Hut (南岳小屋) - Kitahotaka Hut - Mt. Kitahotaka Hut (北穂高小屋) - Karasawa Hut (涸沢岳) - Mt. Hotaka Hut (穂高岳山荘)]. The ridge course from Yarigatake continues through rocky terrain with considerable height differences. Normally, three nights are required for this route, and extreme caution is needed as there are many steep sections. Summary of Mt. Oku-Hotaka Photo：Mt. Oku-Hotaka In this article. we introduced one of the three tallest peaks in Japan, Mt. Oku-Hotaka, and Uma no Se. Although there are dangers, such as slips and falling rocks, Mt. Oku-Hotaka is a thrilling mountaineering experience that features spectacular views of nature that attracts many climbers. Although the climb is not without its dangers, the view from the summit and the thrill of climbing over Uma no Se is said to be exceptional. If you wish to take on this challenge, please do your research and go fully prepared. That being said, if you're just here to enjoy some of the views, hopefully the video is enough for you. 【TripAdvisor】Mt. Oku-Hotaka https://www.tripadvisor.com/Attraction_Review-g298102-d7242442-Reviews-Mt_Okuhotaka-Chubu.html

Sanuki Kagari Temari! This time, we'll be taking a look at the video "Sanuki Kagari Temari" (讃岐かがり手まり) released by "Japan Video Topics," that introduces Sanuki Kagari Temari. Sanuki Kagari Temari is a traditional handicraft that has been made in Takamatsu, Kagawa, in Japan's Shikoku region (四国地方, Shikoku-Chiho), for many years. With its elegant patterns, Sanuki Kagari Temari has been popular as a trinket for women and children. The beautiful patterns of cherry blossoms, maple trees, and cute animals are something you'll never get tired of looking at. Nowadays, they are also popular as decorative goods. Sanuki Kagari Temari has been popular among common people since the mid-Edo period (around 1700-1800 A.D.) as a fun activity to enjoy on New Year's Day, and has been handed down to the present day over a long period of time. How Sanuki Kagari Temari is Made Source :YouTube screenshot You can see how Sanuki Kagari Temari are made from 0:53 in the video. The cores of Sanuki Kagari Temari are made of rice husks. They are then wrapped completely with cotton thread to shape them into beautiful balls. When making Sanuki Kagari Temari, a dividing line is drawn with thread to serve as a guiding line for drawing patterns. The guiding lines for drawing detailed patterns are all wrapped by hand. This process can be seen from 1:08 in the video. The next step is to make the pattern by hand using marking pins. As the craft maker puts the thread together, a beautiful geometric pattern is created on the ball. The cotton threads used to sew the Sanuki Kagari Temari are dyed with natural plant dyes, a process called "Kusaki-Zome." There are around 140 different colors that can be used to color the cloth. Try Your Hand at Making Sanuki Kagari Temari! Source :YouTube screenshot If you want to experience making Sanuki Kagari Temari, check out the website of the "SANUKI KAGARI TEMARI Preservation Association." The website offers an online shopping section where you can buy handicraft kits that help you experience Sanuki Kagari Temari easily. Why not buy a set and enjoy making your own colorful Sanuki Kagari Temari? There are also workshops in Kagawa Prefecture where you can learn how to make and play with Sanuki Kagari Temari. Summary of Sanuki Kagari Temari, a Traditional Japanese Craft Source :YouTube screenshot In this article, we introduced Sanuki Kagari Temari, a traditional craft of Kagawa Prefecture. This video was made for those who are interested in Japanese culture, life, and customs. Sanuki Kagari Temari is the perfect souvenir to commemorate your trip to Kagawa Prefecture. You can buy Sanuki Kagari Temari products online as well, so if the video has you interested, be sure to check out their online store. 【Official Website】 SANUKI KAGARI TEMARI http://www.eiko-temari.jp/

Video Introduction This video, titled "[Kazumi Style] How to Put on a Yukata for Men" (Kazumi流男ゆかたの着かた How to put on Yukata for men), was uploaded by "kazumiryu." There are few chances to wear yukata in Japan, summer festivals, fireworks displays, and other summer events, are a few such occasions. You might also get the chance when staying at a ryokan (traditional Japanese inn) or hotel during a vacation. However, since there are so few opportunities to wear yukata, even in Japan, when it comes time to put one on it can be quite the challenge. Being able to wear a yukata cool and comfortably will make you look nice and stylish! If you're looking to learn how to put on a men's yukata, then you came to the right place! Be sure to check out the video as you follow along! How to Properly Put on a Yukata. Right? Left? Which Side Goes on the Outside? Photo：A man and woman wearing yukata at a hot spring inn Yukata are always provided when staying at a hot spring resort in Japan. Many people do not know how to properly wear one, so they just throw it on and call it good. Some may say, "Well, no one's watching so, who cares?", but there is one point you need to be aware of. While it might be okay to throw it on without caring about how well it's shaped, you should at least know which side goes in and which side goes out. As long as you remember right hand in, left hand out, you shouldn't have too many problems. It may be easy to make a mistake when wearing a yukata or kimono if you're not used to the undergarments, etc. In the case of yukata, kimono, and other Japanese-style clothing, it's said to be bad luck to wear the left side in and the right side out. This is because this is how the deceased would be dressed in burial clothes. Be careful not to make this mistake! Wearing a yukata at a ryokan is fairly easy, but it's important to first select a yukata that is appropriate for your height. Since the length of the yukata is can't be adjusted like women's yukata, choose a size that sits above your ankles when worn. 1. Wear the robe so that it is evenly distributed on both sides. 2. Wrap the right side of the robe around the left hip while holding both sides of the yukata. While doing this, hold the left side firmly so your other hand is taut. 3. Wrap the left side of the yukata around the right hip, and tie the obi (sash) in a bow above the hip bone or below the belly button. 4. If you are a man and want to wear the yukata in a cool way, turn the knot clockwise and shift it to either the left or right side of the back. Be careful not to turn the obi around to the opposite side, as this will cause the yukata to become loose. Everything You Need for Wearing a Men's Yukata! Photo：Yukata at a hot spring inn Next, we'll go over how to make a yukata look more dignified. we'll explain, how to look cool while wearing a men's yukata. First, here's what you'll need in order to put on a yukata: ・Yukata ・Hadagi (undergarments) ※If you don't have hadagi, a v-neck shirt will do ・Koshi-himo (waist cord) It's recommended that you wear undergarments that fit to prevent the yukata from clinging to your body due to perspiration. A koshi-himo (waist cord) will keep the yukata firmly in place and keep the yukata looking great without falling out of place. In recent years, there are elastic waist cords whose length can be adjusted as well. Tips for Putting on a Yukata for Men Photo：A man wearing a yukata There are several points to keep in mind when wearing a yukata as a man. Let's look at them together. ・Right Side In As mentioned above, the yukata should be worn with the right on the inside. Be careful not to get this backwards. ・Wear a Yukata Appropriate for Your Height For men, it's especially important to choose a yukata that is appropriate for their height. This is because men's yukata are not adjustable like women's yukata. ・Be Careful Where You Tie the Waist Cord The waist cord should be tied above the hip bone or below the belly button. If you tie it too high, it will look childish. How to Put on a Yukata for Men + Pointers Photo：Putting on a yukata Now that you have everything you need to wear a yukata and you're familiar with some of the do's and don'ts, it's time to put it on. Below we will tell you how to put it on, along with some tips. In particular, a beautiful V-line around the neck will make you look cool in a yukata. 1. Put on the undergarments. 2. Put on the yukata and keep the waist cord over your right shoulder. 3. To wrap the yukata tightly around the hips, grasp the collars firmly with both hands and pull them forward. At this time, make sure the left side seam is hanging straight down. 4. Check the position of the yukata in your left hand, as this will be the side that goes on the outside. Once the yukata is in place, return your hands to their original positions while making sure that the height does not change. 5. Pull the yukata held in your right hand diagonally down to the left, and hold it around your left waist with the side held in your left hand on top, as if to cover the yukata. 6. Place the koshi-himo (waist cord) in front of the stomach, slightly above the hip, and wrap it around your waist on both sides. Cross it behind your back and tighten it once. When tightening, pull in your stomach and tighten it really tight so that it knocks a little bit of air out of you, and then bring the waist cord to the front. 7. Tie the waist cord in one knot on either side, avoiding the middle. The end of the cord should be tucked inside. 8. Finally, place your right hand inside the bosom of the yukata and lightly tap it downwards to adjust the shape of the yukata. A tight collar is recommended for beginners. Summary of How to Put on a Yukata for Men This video ends with only the dressing of the kimono, but on kazumiryu's channel, they explain and obi knot called "kai no kuchi." This knot is often used for men's yukata, be sure to check it out with us! If you want to wear a yukata to a festival, Bon Odori, fireworks display, or other traditional Japanese event, but don't have one, you can always use a kimono rental store. When you wear a yukata, you'll naturally look more graceful. Women tend to be noticed for their gorgeous yukata, but as a man, if you know how to wear a yukata properly, you'll stand out just as much. One of the most important parts is getting that defined v-line to make the yukata look even better. If you go out to one of Japan's summer festivals dressed in yukata while wearing geta shoes, you're sure to have a memorable experience!

Introducing Japan's Professional Lumberjacks This video [Felling of very tall trees 1] (高木の伐採作業1 美国林業) was created by "Mikuni Ringyou". It features demonstrations of techniques used by lumberjacks to cut down very tall trees. The professionals you can see in this video work for Mikuni Forestry, a company based in Honjo city (本庄市, honjoushi), Saitama prefecture in the Kantou region of Japan. Mikuni Forestry specializes in logging and the sale of lumber used to rebuild Shinto shrines and Buddhist temples. The Origin of Forestry and Logging in Japan Photo：Logs Seventy percent of the land in Japan is covered in forest and many people work in the logging business. There are professionals who deal with a variety of requests; from pruning garden trees to the felling of large trees such as Japanese cedar, zelkova and evergreen oaks. They may also tackle other problems such as pest extermination, the uprooting of trees, and dealing with fallen trees. Lumber has been used since ancient times in Japan, for the building of houses, shrines and temples to the manufacture of smaller items such as furniture and everyday items. The forestry industry has grown and evolved alongside Japanese culture and lumber continues to be used to this day for a variety of purposes. More About the Lumberjacks and Logging Process in the Video Source :YouTube screenshot In Japan, professionals who are responsible for felling extremely tall trees are known as "Sorashi." There are many people in the logging business in Japan, but there are very few professionals with the title "Sorashi"; it is thought that there are only around 30 people in the whole of Japan. In order to cut down such large trees, special equipment and machinery such as cranes and chainsaws are essential. Felling down such large trees is a dangerous job, one small step can result in serious injury or even death. In this video, you can watch the felling of a 60 meter tall tree. As you can see from the opening scenes of the video, the workers wrap a rope around the trunk of the tree. From 0:21 in the video, you can see the workers use a chainsaw to cut all the way around the trunk of the tree. Then from around 0:59 you can hear the crashing noise of the tree as it falls to the ground. It appears he is using an even larger chainsaw than before. The highlight of this video has to be when the cedar tree is cut near the base and finally falls to the ground at 5:58. The footage is very impressive. Large Tree Logging Introductory Video Summary We hope you enjoyed watching the thrilling and exciting logging work of Japan's "Sorashi," captured on video. The amazing skills used in this video are something one would normally never be able to witness. For those who are considering the removal or felling of large trees, we highly recommend you put in a request to Mikuni Forestry who can advise you on the cost and man hours required. 【Mikuni Ringyou official Website】 http://www.mikuni-forestry.com/

伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」紹介動画について こちらの動画は「都ホテルズ＆リゾーツ/Miyako Hotels&Resorts」が公開した「【公式】◆志摩観光ホテル　ー 志摩時間へようこそ。ー」です。 美し国、伊勢。 ここに世界各国から愛されるホテル「志摩観光ホテル」は2016年にはG7伊勢志摩サミットが行われ、日本国内だけでなく世界からも注目を集めています。 日本を代表する迎賓館伊勢志摩の老舗ホテル。 クラシックホテルで過ごす美し国伊勢志摩の魅力をご紹介しましょう。 伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」とは 三重県志摩市にある志摩観光ホテルの基本情報をご紹介しましょう。 2016年にはG7伊勢志摩サミットが開かれ、世界各国の賓客を極上のおもてなしをしました。 もともと志摩観光ホテルは、真珠の養殖が盛んな三重県賢島（かしこじま）に真珠を買い付けに訪れる外国人向けに1951年誕生しました。 ホテルの設計を担当したのは日本の建築家村野藤吾氏です。 伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」の魅力 志摩観光ホテルは贅沢なお部屋が特徴。 開業当時のクラシカルな客室のメイン施設ザ・クラシック、多彩なスイートが豊富なベイスイート。 コーナースイートでは、伊勢志摩の絶景、賢島の英虞湾が眺望できます。 伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」で味わう絶品料理 伊勢志摩の賢島は真珠だけでなく伊勢海老をはじめとした魚介類グルメが豊富です。 フランス料理「ラメール」では地元で獲れた伊勢海老をはじめとした海の幸を中心としたシェフ自慢のフルコース料理、鉄板焼「山吹」では、日本を代表する松坂牛をふんだんに使用した料理が。 和食「浜木綿」では旬の食材の逸品を味わうことができます。 志摩観光ホテルで贅沢な食事のひと時をすごしましょう。 豊富なメニューの中には、G7伊勢志摩サミットで振る舞われたランチ、ディナーを味わうことができます。 伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」紹介まとめ 志摩観光ホテルは日本人のおもてなしの心がしっかりと詰まった観光ホテルです。 まずは紹介した動画で志摩観光ホテルに足を運んだ気分を味わってみてはいかがでしょう。

The Torii in the Sky: Takaya Shrine Video Introduction This video, titled "A Spectacular View of Takaya Shrine's Torii in the Sky at Sunset in Kanonji, Kagawa" (話題の絶景…高屋神社「天空の鳥居」からみる圧巻の“夕日”　香川・観音寺市), was uploaded by "Setonaikai Broadcasting" (KSB瀬戸内海放送). A Spectacular Sunset From the Torii in the Sky Photo：Takaya Shrine, Kanonji, Kagawa Takaya Shrine is located at the summit of the 404-meter-tall Mt. Inazumi, between the cities of Kanonji and Mitoyo in Kagawa Prefecture. The torii gate of the main shrine is called "Tenku no Torii" (天空の鳥居, "The Torii in the Sky") in Japanese. From the torii, visitors can look out over the city of Kanonji and the Seto Inland Sea. Beyond the torii, the sea and sky can be seen and it truly feels like you're floating in the sky. It's also a popular power spot for beautiful sunsets. [Video] 0:21 - The View Overlooking the Seto Inland Sea The torii gate, sea, and sky, create a world reminiscent of the movie "Your Name." It's not a film location, but it's a popular spot for tourists on Instagram. The video also shows the sunset, so be sure to check it out. [Video] 】0:47 - Sunset at Takaya Shrine Takaya Shrine at the top of Mt. Inazumi Photo：Takaya Shrine, Kanonji, Kagawa Takaya Shrine, also known as "Inazumi Shrine" or "Inazumi-san," sits at the top of Mt. Inazumi and is a well-known local shrine; in 2018, it was selected as one of the 88 Views of Shikoku. Climbing up from the lower shrine to the main shrine, you'll find the middle shrine on the way. The view from each of the torii gates is so spectacular that you'll want to stop and take a look. There are a total of 270 stone steps 'til you reach the top, and if you're lucky, you may see a wild rabbit on the way up. In spring, the large festival "Takaya Matsuri" is held, with a parade of drum stands amidst the blooming cherry blossoms and lion dances. The deities of the festival are Ninigi no Mikoto, Ukemochi, and Konohana Sakuya. The deities are believed to provide maritime safety, protection from floods, traffic safety, safe childbirth, a good harvest, and prosperous business. Things to Do Near Takaya Shrine Photo：Takaya Shrine, Kanonji, Kagawa In addition to Takaya Shrine, there are many other places to enjoy sightseeing around Takaya Shrine in Kanonji. There's a campground, an athletic park for hiking and climbing Mt. Inazumi, as well as a beach for swimming and clamming. After experiencing the world like "Your Name" at Takaya Shrine, consider checking out the surrounding area. To get to Takaya Shrine, you can take a shared-ride bus or community bus from JR Kanonji Station. To get there by car, take the Sanuki Toyonaka IC and follow the signs. Parking at Takaya Shrine is free of charge, but please note that there are times on weekends and holidays when private cars are restricted. Summary of Takaya Shrine, the Torii in the Sky Takaya Shrine in Kagawa Prefecture offers a mysterious and beautiful view. Visiting this shrine standing in such a beautiful place will put your heart at ease. Taking photos with the Torii in the Sky and the setting sun is truly a magnificent experience. The photos are great for Instagram too, so be sure to take a bunch! If you need some inspiration, check out the video for an idea of some of the different angles you can try. [Video] 0:28 - The Torii in the Sky and Blue Seas at Sunset The video also features an interview with a man who came to this location after learning about the Torii in the Sky on the Internet. It's truly a spot to throw on your bucket list. 【Official Website】Takaya Shrine https://www.city.kanonji.kagawa.jp/soshiki/21/13387.html 【TripAdvisor】Takaya Shrine https://www.tripadvisor.com/Attraction_Review-g1022922-d17338377-Reviews-Takaya_Shrine_Hongu-Kanonji_Kagawa_Prefecture_Shikoku.html

Plant Hunter Seijun Nishihata If you're curious about what kind of unusual jobs exist around the world, especially in Japan, then this video is just right for you. Many people enjoy learning about unusual professions because of our interest in the unknown. We often find it inspiring to hear about people in unusual professions that are far removed from our norm. This video introduces plant hunting, an occupation that you may not have heard about before. This article will also talk about the famous plant hunter, Seijun Nishihata, and the beauty of plant hunting. Be sure to follow along with the video! Plant Hunting - Searching for Plants Across the Globe Source :YouTube screenshot Plant hunting is an unusual job that involves exploring and collecting valuable plants from around the world. In 18th century England, many products were made from plants, and they played an important role in the country's economy. This led adventurers and explorers that traveled the world in search of precious plants. The people who sought these plants, including ornamental plants and other rare plants requested by aristocrats and royalty, were known as "plant hunters." Although an unfamiliar occupation in Japan, it has quite a long history. Japanese Plant Hunter, Seijun Nishihata Seijun Nishihata is one of the most famous and accomplished plant hunters in Japan. Seijun is also the CEO of the Japanese horticultural studio, Sora Botanical Garden, where you can purchase garden plants. In the video, you can see Seijun answering questions in an interview about plant hunting and talking about his passion towards plants. Seijun hopes to bring a smile to everyone's faces through plants. Throughout his career, he has hunted a variety of plants and has brought smiles to the faces of many. He especially made many people smile at a Christmas event in Kobe. In particular, his project to bring the world's largest Christmas tree to Kobe drew a lot of attention. Be sure to check out the video to see what kind of person he is. What Plant Hunting Is All About Source :YouTube screenshot The beauty of plant hunting comes from the adventurous spirit to seek rare plants even though the environment can sometimes be very tough. In the video, you can see the passion of Seijun when he seeks plants. The appeal of plant hunting lies in the adventurous spirit of searching for rare plants, such as insectivorous plants and other rare plants, in a harsh environment that sometimes can prove to be quite a difficult task. You can feel the passion of Seijun through the video. Summary of Japanese Plant Hunter, Seijun Nishihata This video, created by "SUPER CEO," introduces Seijun Nishihata, the CEO of Sora Botanical Garden, and an honest man passionate about his job. If you are interested in learning more about Seijun after reading this article, be sure to check out the video! 【Official Website】Sora Botanical Garden https://from-sora.com/en/

Japan's Owl Cafes! This video is titled "The First Owl Café in Nara- 'Watawata'" (奈良で初めてのフクロウカフェ【わたわた】). It introduces the owl café in Nara, called "Watawata." There aren’t many chances where you can interact with owls, but at Japan's owl cafes you can enjoy seeing owls up close and even petting them! Many tourists from overseas come to Japan's cat cafes, but if you're looking for a more unique experience we definitely recommend checking out an owl cafe! How Owl Cafes Work Source :YouTube screenshot Owl cafes are places where there are cute owls, such as horned owls and more. Customers can play with owls while eating and drinking, and you can even feed the owls as well! As you can see from 0:49 in the video, there are cafes where you can put the owls on your shoulder and play with them too. You can also take photos with the owls and post them on social media sites. You can see this at 0:51 in the video. About Owls Photo：Owl Owls are nocturnal birds of prey, belonging to the order Strigiformes. They are called "the professors of the forest" and "philosophers of the forest." Their size ranges from 50 to 62 centimeters in length and they weigh anywhere from 500 to 1,300 grams. Five species of owls exist in Japan: the Yezo Ural Owl, Tohoku Owl, Ural Owl, Moniyamae, and Kyushu Owl. The hooting of owls can sometimes be heard as far as several kilometers away. Summary of Japan's Owl Cafes Source :YouTube screenshot If you're looking to rid yourself of stress and enjoy time with an animal you wouldn't normally get to be up close to, be sure to visit one of the many owl cafes in Japan! If you like cute animals, you can also try visiting a parrot or hedgehog cafe as well! 【Tripadvisor】Wata Wata Owl Cafe https://www.tripadvisor.com/Attraction_Review-g298198-d9856696-Reviews-Wata_Wata_Owl_Cafe-Nara_Nara_Prefecture_Kinki.html

A Look at Japan's Sumo Wrestling "Sumo Match - Tokyo - 相撲" is a video produced by TokyoStreetView – Japan The Beautiful, featuring Japan’s national sport! Sumo is a traditional martial art loved by the masses since old times in Japan. As the matches are held internationally, the sport has many overseas fans and is capturing the world’s attention. Matches between top wrestlers in the sumo rankings such as Yokozuna or Ozeki, are very spectacular and spectators can fully enjoy the thrilling matches. The video features footage of a match between sekitori (a sumo ranking) during the New Year’s tournament held in January 2017. Check out Japan’s spectacular sport - sumo wrestling! About Sumo – Japan’s National Sport Photo：Sumo Wrestling The first written record of sumo in Japan is said to be found in a Shinto document called Kojiki. Sumo matches used to be held as rituals and festivals dedicated to the deities and was mostly loved by nobles. After gaining popularity among the masses during the Edo period (1603 – 1868 AD), sumo has been enjoyed as a form of entertainment and sport in Japan. Today, matches are held both nationwide and internationally and many Japanese and foreigners enjoy it. The manners and conventions rooted in the rituals are passed down and given special importance even in modern sumo wrestling. The Excitement of Sumo Source :YouTube screenshot As the national sport of Japan, sumo wrestling starts from matches between low-ranking wrestlers, and matches between makuuchi (senior-grade wrestlers) are held in the evening. Honbasho refers to the official tournaments that decide the rankings and rewards of the wrestlers and six tournaments are organized throughout the year: the first tournament in January (Tokyo), the spring tournament in March (Osaka), the summer tournament in May (Tokyo), the Nagoya tournament in July, the autumn tournament in September (Tokyo), and finally, the Kyushu tournament in November (Fukuoka). Many Japanese people have probably watched the official tournaments aired on NHK (the national broadcaster in Japan). Some may have a stiff image of the national sport, but that's not true at all. Spectators can enter the venue at any time and watch the match in a relaxed manner while eating and drinking. Matches between senior-grade wrestlers are a must-watch and you'll surely get excited watching the spectacular matches between well-built wrestlers. Spectators get excited during matches, especially when a maegashira (the lowest grade of the highest ranking sumo class) wins against a yokozuna (the highest ranking sumo class) champion, as well as in deciding matches. Tickets and information of those exciting sumo wrestling matches are available on the official website of Nihon Sumo Kyokai. The Flow of a Sumo Match Source :YouTube screenshot As you can see at 0:22 in the video, wrestlers step into the ring with their colorful ornamental aprons before a match. As businesses can offer rewards to support wrestlers, the “reward banners” with the names of those businesses go around the ring as you can see at 3:14 in the video. With the company names printed on the program of the matches and publicly announced, those businesses play a similar role to sponsors in other sports. Before a match, a ritual called "chirichouzu" is held. You can see this at 3:08 and 7:52 in the video. This is a declaration "to fight fair and square without any weapons." Source :YouTube screenshot Next, the wrestler creates distance from the opponent, bends forward, and places his hands on the ground. This is called "shikiri" (仕切り). Then, with the signal of the referee, the wrestlers push each other. This is called "tachiai" (立合い). This series of events can be seen in the video. There are different means of attacking, such as thrusts, slapping, and body strikes. Kimarite (決まり手, winning move) refers to the move that the opponent is defeated by. Punching and grabbing the opponent's hair are prohibited moves in sumo. Summary of Japan’s National Sport Photo：Sumo "Sumo Match - Tokyo - 相撲," produced by TokyoStreetView – Japan The Beautiful, features conventions before matches and match footage of Japan’s national sport. From the cultural aspect of sumo that originates from Japanese Shinto to the spectacular matches, the video shows the sport at its best. Sumo is a fascinating martial art that a wide range of people including those who are interested in Japanese culture and martial arts lovers can enjoy! 【Official Website】Nihon Sumo Kyokai Official Website http://www.sumo.or.jp/En/

Starbucks Reserve Roastery Tokyo, an upscale Starbucks store in Meguro-ku, Tokyo - Opening Video Introduction Here's a video from SankeiNews showing the press the opening of the Starbucks Reserve Roastery Tokyo in Nakameguro in February 2019. This video was published by “SankeiNews.” The title of the video is "Only the 5th Store of its Kind in the World｜An In-Store Roasting Machine｜Starbucks Reserve Roastery Makes Landfall in Japan" (世界で五番目 店内に焙煎機　「高級スタバ」日本初上陸). Starbucks is a popular coffee chain with around 1,500 stores in Japan (as of September, 2019). The Starbucks introduced in the video is called a “Starbucks Reserve Roastery.” It is very different from regular Starbucks stores. Starbucks Reserve Roastery is a new type of coffee shops offering a high-quality, luxurious coffee experience by roasting coffee beans inside the store. This article will talk about the appeals of “Starbucks Reserve Roastery Tokyo.” Be sure to watch the video as you read on! Before we go any further, we recommend checking out the interior of Starbucks Reserve Roastery Tokyo shown in the video. This Starbucks offers “a unique, signature experience from roasting the beans to pouring the perfect coffee.” The Luxury Starbucks Reserve Roastery Tokyo Source :YouTube screenshot Starbucks Reserve Roastery Tokyo was launched in February, 2019 in Meguro, Tokyo. It's a 14 minute walk from Nakameguro station, located by the Meguro river. Enjoy the beautiful scenery of the Meguro river from the terrace- a famous place for cherry blossom viewing. The first thing that catches your eye upon entering the store is the huge cask in which the roasted coffee beans are matured. This can be seen at 0:24 in the video. The casks also feature a metal exterior design with cherry blossom petals. The other Starbucks Reserve Roastery are located in Seattle, Shanghai, Milan, and New York. This is the very first Starbucks Reserve Roastery in Japan. The CEO of Starbucks Coffee Japan, Takafumi Mizuguchi, made a speech, stating, “I want to make Japan a coffee wonderland” (0:36). After Mizuguchi’s speech, the architect, Kengo Kuma (a well-known designer who designed the new National Stadium) talked about the exterior design of this Starbucks. Introducing the Floors of Starbucks Reserve Roastery Tokyo Source :YouTube screenshot On the first floor, there is a main bar where you can order coffee, and an Italian bakery called “Princi” that offers freshly baked pastries. You can also purchase limited merchandise on the first floor (1:05). TEAVANA is located on the second floor. Here, you can enjoy different teas such as black tea and Japanese tea (1:52). The ARRIVIAMO BAR counter is located on the third floor. On this floor, you can enjoy special alcohol, including wine, beer, and cocktails, that use coffee (2:28). The fourth floor is also used for local events, as well as for tours to see the process of packaging coffee. Summary of Starbucks Reserve Roastery Tokyo Source :YouTube screenshot In this video, you can see the inside of the luxury Starbucks. This is the first store of its kind to launch in Japan. When it first opened, there was a long line to get in and tickets were distributed to prevent overcrowding. For now, you can check out this Starbucks in this video. The menu is very different from a regular Starbucks. A cup of coffee costs around 1,000 yen, but the taste of the coffee is very different from what you can get at other coffee shops. The atmosphere of the store is also outstanding. If you have a chance, be sure to visit this luxury Starbucks! 【Official Website】STARBUCKS RESERVE® ROASTERY TOKYO https://www.starbucks.co.jp/reserve/roastery/ 【Tripadvisor】STARBUCKS RESERVE(R) ROASTERY TOKYO https://www.tripadvisor.com/Restaurant_Review-g1066450-d16714835-Reviews-Starbucks_Reserve_R_Roastery_Tokyo-Meguro_Tokyo_Tokyo_Prefecture_Kanto.html

Misaki Morning Market in Kanagawa Prefecture This is a promotional video titled “Kanagawa Prefecture, Miura City Tourism PR, (Misaki morning market)”（神奈川県三浦市観光PR「三崎朝市」）,” featuring the morning market in Miura, Kanagawa prefecture. Misaki Morning Market (三崎朝市, Misaki Asaichi) is very popular in that you can get local food, including fresh seafood, around Miura Peninsula, at a great price. The sales start at 5 a.m. every Sunday, but shoppers gather in front of the market as early as 3 a.m.! From 0:37 in the video, you can see the store selling pieces of local Misaki tuna at crazy low prices. Usually there is a long line in front of the store from 4 a.m, and sometimes all the merchandise is sold out as soon as the sales begin. What is Misaki Morning Market? Source :YouTube screenshot Misaki Morning Market, near Misaki Fishing Port (三崎漁港, Misaki Gyoko), is an event certified as the “local resource” by Kanagawa prefecture. It opens every Sunday. The market is so popular that it even attracts tourists outside of the city. Many people bring their pets with them as well. The market has seasonal local fish and seaweed, as well as local vegetables, eggs, and fruits. You can see this from 1:01 in the video. In 2019, the national morning market summit "2019 in Misaki Asaichi" was held there, and many tourists came to visit it. Special Deals and Shop Information of Misaki Morning Market Photo：Tuna Sometimes a sale called “Iki Iki Sale” is held. At this sale you can buy freshly caught fish at bargain prices. Also, Miura Tsunanosuke, the local character in Miura city, sometimes appears in the market, so definitely keep an eye out for him. After looking around the stores in the market, you can also drop by the market cafeteria “Misaki Asaichi Shokudo,” which is quite popular. You can try some dishes that are perfect for breakfast, such as Soba (buckwheat) noodles, tuna soup, and tuna rice bowls. You can even try Kurobatei’s rice bowl with tuna and galbi, Korean style short rib. This rice bowl called “Maguro Galbi Rice Bowl (まぐろカルビ丼, Maguro Galbi Don)” is very popular and actually won the grand prize in the local Gourmet contest “M-1.” At the smoke farm, you can also get freshly grilled sausages that are cooked to order. Summary of Misaki Morning Market Photo：Misaki Morning Market As you can see in this video, the vibrant atmosphere is the best characteristic of Misaki Morning Market. Many stores open in this market, so it’s easy to find what you're looking for. You can go to the market by train, but keep in mind that it opens before the first train starts to run so there's a chance you'll miss out on some specials. If you really want to get what you're looking for, it’s better to drive to the market if you can. ◆Misaki Morning Market Information◆ 【Address】5-3806 Misaki, Miura-shi, Kanagawa, Japan 【Hours】Open from 5 a.m. 【Access】A short walk from Keikyu Misakiguchi Station 【Parking】Yes 【Number】+81-(0)46-881-4488 【Official Website】Misaki Asaichi https://misaki-asaichi.com/ 【Tripadvisor】Misaki Asaichi https://www.tripadvisor.com/Attraction_Review-g1021284-d8181258-Reviews-Misaki_Asaichi-Miura_Kanagawa_Prefecture_Kanto.html

News Video Introduction of the World Heritage Registration of "The National Museum of Western Art" in Taito-ku, Tokyo This is a breaking news video from July 2016, published by "ANNnewsCH", titled "The Ueno-National Museum of Western Art is a World Heritage Site; The 20th in Japan（上野・国立西洋美術館が世界遺産に　日本で20件目）". The UNESCO World Heritage Committee held in Istanbul, Turkey, in 2016, was on the 17 buildings around the world designed by French architect Le Corbusier. Le Corbusier's architectural works are "a remarkable contribution to the modern architectural movement", and as such, it was registered as a World Heritage site. The National Museum of Western Art, located in Ueno, Taito-ku, Tokyo, is one of the World Heritage sites that span multiple regions, including Europe, South America and Asia. What's So Amazing About Being Registered as a World Heritage Site, and What Are They? Source :This article Video Japan has many historic cultural and natural sites that have become world heritage sites such as Mt. Fuji, Himeji Castle, Yakushima, Shirakawa-go and Gokayama Gassho-zukuri Villages, the Atomic Bomb Dome, Itsukushima Shrine, and Shurijo Castle. The National Museum of Western Art, introduced in this video, has been registered as Japan's 20th World Heritage Site. The National Museum of Western Art, completed in 1959, is the only Corbusier building in Japan. One of the highlights of the building is its unique construction method which supports the first floor only using columns. This can be seen in the video at 0:35. This construction method had a great influence on modern Japanese architecture. The National Museum of Western Art, Tokyo has been registered by the World Heritage Convention as a World Heritage Site in recognition of its "prominent universal value". What Kind of Place Is the National Museum of Western Art? Source :This article Video The National Museum of Western Art, now registered as a World Heritage site, specializes in displaying modern Western art works. Originally, it started with a collection exhibition called the "Matsukata collection" (Koujiro Matsukata), but now there are many paintings and sculptures by European artists such as Monet and Van Gogh as well. In addition to the permanent exhibition at the main building, popular exhibition events such as the Habsburg exhibition also attract a lot of attention. A Summary of the National Museum of Western Art Photo : The National Museum of Western Art At 1:00 in the video, you can see the delight on their faces as the museums curators hear it will be registered as a World Heritage Site. When visiting Tokyo, consider taking a trip to the National Museum of Western Art, a beautiful architectural display housing many other works of art. ◆National Museum of Western Art, facility overview◆ 【Address】7-7 Ueno Park, Taito-ku, Tokyo 【Access】1 minute walk from JR Ueno Station 【Admission fee / ticket fee】500 yen for general, 250 yen for university students (* as of April 2020) 【Hours of Operation】 9:30 to 17:30, and 9:30 to 21:00 on Fridays and Saturdays 【Closures】Monday 【Average time spent here】About 90 minutes 【Official website】 The National Museum of Western Art https://www.nmwa.go.jp/en/

Introducing the Beautiful Ceramic Art, Bizen Ware This video, titled "TEWAZA (Handicraft) Bizen Pottery / Japan traditional crafts Aoyama Square" (手技TEWAZA「備前焼」Bizen pottery／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was released by "Traditional Crafts Aoyama Square." Bizen Ware is a traditional Japanese craft with a long history and is known as one of the "Six Ancient Kilns of Japan" and well as being known as "Inbe Yaki." Bizen Ware is a traditional pottery that is popular for its solid reddish/brownish color, glassy surface, and rugged texture, which are brought out by its unique unglazed appearance through a method of high-temperature firing via direct contact with the flame. A Closer Look at Okayama's Bizen Ware Photo：Bizen Ware Bizen Ware is made of unique clay obtained from the rice fields in Okayama Prefecture. It is called one of the "Six Ancients Kilns" because it can be found in literature dating back to the Heian period (794-1185 AD). Since then, Bizen Ware has continued to produce tea ware masterpieces and successors are still being trained today. Bizen Ware has long been a prominent part of the culture and industry of Okayama Prefecture, located in Japan's Chugoku Region (中国地方, Chugoku-Chiho), and is a representative pottery of Japan. Bizen Ware is a popular pottery with ancient traditions and prestige, and is valued highly, as some of the most famous kilns have produced artists and craftsmen who have been designated as living national treasures. Having said that, modern Bizen ware is not so expensive that its unaffordable. After the Kamakura period (around 1185 to 1333 A.D.), Bizen Ware was no longer used solely by nobles and aristocrats, but was also popular as everyday utensils used by samurai and townspeople alike. The beautiful brownish and reddish color surfaces of Bizen Ware are created by the minerals contained in the special clay obtained in the vicinity of Okayama. It's fired by covering it with oily pine ashes and placing straw over it so that it is in direct contact with the flame. By firing it at high temperatures, the minerals contained in the clay become vitrified, increasing the strength and luster of the surface. Because no chemicals are used, the texture is not smooth like porcelain, but rugged with a rustic texture. How Bizen Ware is Made Source :YouTube screenshot 1. Kneading the clay (Video 0:34～) Bizen Ware commonly uses clay that lies 3-5 meters below the surface of a rice field. 2. Molding (Video 0:48～) Remove the air from the clay making it sticky and preventing cracks and crevices from forming. A potters wheel is used here. 3. Drying (Video 1:29～) Allow it to dry thoroughly. 4. Setting in a kiln (Video 1:44～) Pieces are carefully placed into the kiln to achieve the most beautiful firing results. 5. Firing the kiln (Video 2:28～) Each piece is fired for more than 10 days. Bizen Ware Patterns as Shown in the Video Source :YouTube screenshot You can see the finished pieces in the video. ・Goma (Video 3:03～) Ashes from the firewood fall on the pieces during the firing process. The ashes react with the soil and become vitrified, creating a variety of patterns. ・Sangiri (Video 3:12～) Charcoal is thrown into the kiln at the end of the firing process to create a pattern of contrasting color changes from white, blue, and yellow in parts. ・Hidasuki (Video 3:20～) This pattern is created by the reaction of the alkaline content of the straw and the iron content of the base material. Summary of Okayama's Bizen Ware Photo：Bizen ware The other name for Bizen Ware "Inbe Yaki" (Imbe Yaki) came from the local place named "Inbe." Now there are many Bizen Ware Pottery kilns and studios with galleries around Inbe Station in Okayama Prefecture, and the Bizen Ware Festival (also called the "Bizen Pottery Festival") held every autumn attracts many pottery fans and tourists from all over Japan. Even today, Okayama Prefecture promotes the history and culture of traditional Japanese crafts through Bizen Ware works. There are everyday products that can be used for everyday living, such as mugs and glasses for beer as well. 【Official Website】Bizen Ware | Traditional Crafts | Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/craft/0418/