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Video article 2:18
This Amazing Cutting-Edge Technology Allows You to Pass Ticket Gates With Facial Recognition! Osaka Metro's Next-Generation Ticket Gates
News- 41 plays
- YouTube
Introduction to Osaka Metro’s “Facial Recognition Ticket Gates” Today, we'll introduce “Osaka Metro Starts Testing Facial Recognition Ticket Gates(【改札機「顔パス」通過 大阪メトロが実証実験】)" a video by Kyodo News. This is a news video of Osaka Metro starting the testing of facial recognition ticket gates, in anticipation of the World Expo in Kansai. In December 2019, Osaka Metro released information of the next generation facial recognition ticket gates. By registering your faces photo data in advance, you can pass through ticket gates with facial recognition without using the conventional tickets and IC cards, which is an amazing technology. In the video, you can see Japan’s cutting edge technology. Please enjoy. What Kind of System Is Osaka Metro’s Facial Recognition Ticket Gate? Source :YouTube screenshot Osaka Metro installed the test ticket gate at the Dome-mae Chiyozaki Station on the Nagahori Tsurumi-ryokuchi Line in Osaka City’s west ward, and demonstrated its use before the media. As seen from 0:07 in the video, there are cameras set at the ticket gates, and these cameras recognize people’s faces passing through the gate, and the gate immediately opens. If people don’t need to take out tickets and IC cards, they can use stations without stress even when carrying heavy luggage or shopping bags. You can see in the video from 1:18 a passenger carrying big bags on both hands passing through the gate smoothly. The scene of passengers passing through the gate with facial recognition is introduced in the video from 0:26. In the video, Osaka Metro workers are shown passing through the gate with facial recognition, but in the future, they will build up systems so that ordinary passengers can use it as well. The Installation and Future Prospects of Osaka Metro’s Facial Recognition Ticket Gates Photo:Ticket gates Maybe it won’t be too long until people are passing the ticket gates with facial recognition and ticket vending machines disappear from stations. If no ticket vending machines are needed, it will be a cost reduction for railway companies, so it can be said that there are many benefits. This system is only a system using facial recognition technology, so if you are wearing masks and hats it leads to matching failure, and the gates don’t open. From now on, they will brush up the technology to improve on the ease of use for passengers. Summary of Osaka Metro’s Facial Recognition Ticket Gates Source :YouTube screenshot Technology of ticket gates opening through facial recognition is unprecedented, and Osaka Metro is garnering a lot of attention for this first attempt. Osaka Metro aims to install the facial recognition ticket gates to all stations by fiscal year 2024, in time for the World Expo in Osaka. These days, many technologies have become wide spread, such as cashless payments and QR codes. It can be said that these facial recognition ticket gates are one of these shifts toward the next-generation. 【Official Website】Japan Association for the 2025 World Exposition https://www.expo2025.or.jp/en/ -
Video article 4:48
It Takes Time and Advanced Skills To Make Edo Sashimono, a Traditional Furniture of Tokyo That Uses 0 Nails! One Woman, Fascinated by the Traditional Techniques of the Edo Period, Passes on the Essence of Edo to the Modern World
Traditional Crafts- 262 plays
- YouTube
About the Edo Sashimono Introductory Video This video, titled "Edo Sashimono, Traditional Furniture Made Without Using Nails - Tokyo Craftsman" (釘を使わない伝統の家具 東京職人「江戸指物」), was released by "Kyodo News." In Japan, there is a traditional way of building, creating furniture, and woodworking without using a single nail. This woodworking technique is called "sashimono" and has a long history dating back to the Heian Period (794-1185). Professionals who build Japanese shrines are called Kudenshi (宮殿師, "Buddhist altar craftsmen") or Miyadaiku (宮大工, temple carpenters), and it is said that the methods for crafting Edo Sashimono were inherited from these craftsmen. The origin of the name "sashimono" comes from fitting wood together (指, "sashi" means "put into"). You can see the female Edo Sashimono furniture craftsman "Motoko Kawauchi," who works at a workshop in Higashi-Nippori, Arakawa, Tokyo, in the video, carefully carving the mortice and tenon so that the dresser can be put together tightly. One can see that when the boards are put together, they fit together in a very satisfying way, creating a sturdy dresser. You can see a close look at the mortises at 1:02 in the video. Traditional Sashimono Craftsman Source :YouTube screenshot Unlike ordinary furniture craftsmen, Edo Sashimono, which is inherited from the advanced woodworking techniques of traditional Japanese craftsmen, the people who specialize in this are called "Sashimonoshi" (指物師). The history of the sashimonoshi is long, and it is said that it was during the Muromachi Period (1336-1573) that the techniques began to be passed down for a profession. The main crafts of Edo Sashimono consists of chests and shelves. Since ancient times, sashimono were used by noble houses and aristocrats in Kyoto and in the Edo Period (1603-1868), when they became the purveyors to the Tokugawa Shogunate, many sashimono craftsmen were invited to Edo, and the furniture they made became so popular that it became indispensable to samurai life. Many Edo sashimonoshi lived in the current Taito Ward, which was lined with daimyo residences. From the remnants of those days, Edo Sashimono workshops are still concentrated around Tokyo's Taito Ward. Characteristics of the Edo Sashimono, a Traditional Japanese Craft Source :YouTube screenshot The characteristic of Edo Sashimono is the texture of woodwork furniture that makes the best use of the beauty of the wood grain. Also, because no nails are used, the appearance is clean and beautiful, and you can see from the video that the craftsmanship is utilized on all parts of the furniture. Edo Sashimono carves mortises and tenons so that the wooden joints cannot be seen from the outside when putting them together, because of this, the less you can see them, the higher the level of craftsmanship. Looking at the finished product of Edo Sashimono, you can see a glimpse of the simple and sturdy spirit of the craftsmen of the Edo Period. As shown at the end of the video, when you press one drawer, a different drawer pops out; which is evidence that the inside of the chest is very airtight because the wooden joints fit tightly together. The mortises are carved in such a way that if you put something in a drawer, the weight of it will prevent it from popping out. Edo sashimono craftsmen have passed down the traditional Japanese techniques to the present, from the selection of mulberry, zelkova, and paulownia wood to methods for assembling different pieces. You can see the beautiful completed wardrobe, like a work of art, from 3:03 in the video. Summary of Edo Sashimono, a Traditional Japanese Craft Source :YouTube screenshot In this article, we introduced Edo Sashimono, a traditional Japanese craft, alongside the video. When you go sightseeing in Japan, consider checking out an Edo Sashimono Exhibition and experiencing Edo Sashimono and the craftsmanship of traditional Japanese culture! 【Official Website】Edo Sashimono - Traditional Crafts | Taito Ward Official Traditional Crafts Site https://craft.city.taito.lg.jp/craft/893/ -
Video article 2:17
Female Wrestler Saori Yoshida Receives the People’s Honor Award! Introducing the “Strongest Female Primate” Who Has Won 16 Consecutive World Championships and 206 Consecutive Individual Competitions, an Unprecedented Record!
Sports News- 121 plays
- YouTube
The Press Conference for Saori Yoshida Receiving the People’s Honor Award This video, titled "Aiming for 14 Consecutive Wins|People's Honor Award" (「14連覇を目指したい」 国民栄誉賞受賞の吉田選手), is from the press conference for female wrestler Saori Yoshida after she received the People’s Honor Award in 2012. Saori Yoshida is a former wrestler nicknamed the "Strongest Female Primate." She became a hot topic of conversation after wearing a gorgeous kimono to receive the People’s Honor Award. This article introduces Saori Yoshida, who received the People’s Honor Award, and also introduces the award itself. About Saori Yoshida 画像引用 :本記事動画 Saori Yoshida is a 157 cm tall (5'1"), former female wrestler with a plethora of records. Her father, Eikatsu Yoshida, is also a former wrestler and a coach. She retired from competing in 2019 and is now herself a coach. After her retirement, she went to work for YSW Tokyo, a company that her brother owns. Presently, she stars in commercials for companies such as ALSOK and also does other work in the entertainment industry. There were also rumors of marriage after her retirement; however, as of 2020, she is still single. These days, she is also very active on Instagram. Saori Yoshida's Impressive Record Source :YouTube screenshot Saori Yoshida has an unprecedented 16 consecutive wins at the world championships in the women’s individual wrestling matches, and in 2012, she received a Guinness Book of World Records certification for winning 13 consecutive titles. She also extended her winning streak at the All-Japan Championships and the World Cup to an unprecedented 206 consecutive individual wins. She won the Athens, Beijing, and London Olympics, and was captain of the Japanese team at the 2016 Olympics in Rio de Janeiro. The People’s Honor Award Photo:Microphone The People’s Honor Award that Saori Yoshida received is, s one of Japan's Prime Minister's Commendation Awards. It was established in 1966 by Eisaku Sato and expanded the range of the Prime Minister’s Awards. The awardees are determined according to the criteria of the award, and Japanese citizens such as Sadaharu Oh, Shigeo Nagashima, Naomi Uemura, Naoko Takahashi, Yoshiharu Habu, and Yuzuru Hanyu have received the award in the past. Saori Yoshida, introduced in the video, is not only a People’s Honor awardee but also a recipient of the Medal of Honor with a Purple Ribbon. In the press conference, which can be seen from 0:14 in the video, she is seen saying “I want to continue to break world records,” and she did just that At the end of the press conference, she also goes on to say how she wants to visit hot springs and take a trip to Hawaii. Summary of Saori Yoshida Receiving the People’s Honor Award Source :YouTube screenshot The video this time introduced the press conference of Saori Yoshida after she received the People’s Honor Award. During her career, Saori Yoshida has set multiple records attracted a lot of attention as a world-class athlete. Her words of wisdom, "You won't get stronger if you don't hate losing," inspired many people to take up sports. We look forward to what she does after retirement. -
Video article 2:50
How to Make Japan's "Kyaraben," the World's Cutest Bento! Is This Really a Bento?! You'll Be Amazed at the Quality!
Modern Culture Food & Drink- 27 plays
- YouTube
This video, titled "These Bento Boxes Are Too Cute to Eat (Almost)," was released by Great Big Story. Kyaraben, the bentos so cute you don't even want to eat them, are made with rice, side dishes, and often involve cute anime character designs. In this video, you can see the world-famous Michael Jackson, former President Obama, Pokémon, Doraemon, Hello Kitty, and Mickey Mouse bentos! You'll be amazed at the quality of these kyaraben! The woman featured in the video also holds kyaraben workshops, and many people learn how to make kyaraben from her. Kyaraben are not only cute, but they also make children happy and encourage them to eat things they don't like. Take the time to enjoy this newly developed modern Japanese culture! -
Video article 15:21
Meet the Girls Aiming to Be Japanese Idols! Get an Inside Look at the Lessons of These Girls as They Pursue Their Dreams!
Modern Culture Entertainment & Music- 27 plays
- YouTube
This video, titled "Meet the Girls Aiming to Be Japanese Idols Part 1 [Japan in Motion 2019 #20]," was released by Japan in Motion. In the first half of the video, three girls - a Japanese girl, Russian girl, and an Italian girl - talk about Japanese idols at an idol store in Akihabara. The three girls also visit a prestigious school in Hiroshima Prefecture that has produced many popular Japanese idols. Actor's School Hiroshima has produced many members of world famous idol groups, such as members of Perfume, BABYMETAL, Morning Musume, AKB48, Nogizaka48, STU48, and =LOVE. The three even got to experience a lesson with their students! -
Video article 2:44
Discover the Beauty of "Edo Kaijo," a Japanese Sake Made in Tokyo's Minato Ward! Witness the Free and Challenging Brewing Techniques That Cannot Be Replicated!
Food & Drink- 21 plays
- YouTube
The Approach to Sake Brewing at Tokyo Port Brewery, a Free and Challenging Brewery in Tokyo's Minato Ward This video is a short documentary by Yoshimi Terasawa, who, in 2011, revived a brewery that had gone out of business in 1911. It has attracted attention for its free and challenging sake brewing, taking advantage of a once-lost tradition. Edo Kaijo is a sake made in Tokyo's Minato Ward. Be sure to give it a try. 【Official Homepage】Tokyo Port Brewery http://tokyoportbrewery.wkmty.com/ -
Video article 5:12
The highlight of the "Ogaki Matsuri no Tsugyo (Ogaki Festival)" in Ogaki City, Gifu Prefecture, is the "Tsugyo Jugyo (festival)"! The spectacular children's dance and elaborate karakuri dolls are a must-see! Watch a video of the festival that has continued since the Edo period!
Festivals & Events- 114 plays
- YouTube
Video introduction of "Ogaki Festival's Tentative Events" in Ogaki City, Gifu Prefecture, Japan This video, titled "[Full Version] Ogaki Festival [Main Ver.]" (【完全版】大垣祭の軕(ヤマ)行事【メインVer.】), shows the Ogaki Festival in Gifu prefecture. The Ogaki Festival is a traditional Japanese festival held in Ogaki, Gifu in May each year. In this article, we'll go over the history and characteristics of the festival in detail! ・What are the dates and location of the "Ogaki Festival Ceremony" in 2024? The "Ogaki Festival Dori Event" is held on the Saturday and Sunday immediately before May 15 every year. 2024 will be held over two days, May 11 and 12. It will be held at Ogaki Hachiman Shrine in Nishiogai-cho, Ogaki City, Gifu Prefecture, and other locations throughout the city. What Kind of Festival is the Ogaki Festival? Source :YouTube screenshot The Ogaki Festival is said to be one of the few festivals of its kind in Japan because of the presence of tamen, which are given to the feudal lords of Ogaki, as well as yama, which are used by the townspeople. The tamen, which have unique features, such as a tamen with a puppet carousel and a tamen with children's dancing, parade through the castle town in the spring. Let's take a look back at the history of the Ogaki Festival, now a representative festival of Gifu Prefecture. The Ogaki Festival is a historic castle town festival that is said to have started around 1648 in the Edo Period. Several floats were lost due to earthquakes during the Meiji Period (1868-1912) and World War II. The nine surviving floats and accessories have been designated as Important Tangible Folk Cultural Properties of Gifu Prefecture. In 2015, the festival was designated as an Important Intangible Cultural Property of Japan, and in 2016, the Ogaki Festival was registered as an Intangible Cultural Heritage as one of the yama (山), hoko (鉾), and yatai (屋台) float festivals of Japan. Ogaki is the place where Matsuo Basho wrote his last haiku for "The Narrow Road to the Deep North." In spring, Ogaki holds the "Basho Festival" in honor of the great poet. How many yama (portable shrines) are paraded in the "Ogaki Festival Parade"? What are the highlights and features? Source :YouTube screenshot There are a total of 13 tents for the Ogaki Festival. Here are the characteristics of each. The three tamen, which were given by the lord of the Ogaki domain, are "Kagura tamen", "Daikoku tamen", and "Ebisu tamen", which lead the procession. The two most spectacular children's dance troupes are "Tamanoi-dama" and "Shochiku-dama". The children dancing in white makeup and gorgeous kimonos are a must-see. The following "karakuri tugs" can be seen changing their appearance quickly. The "Aioi Tento," with its fascinating "masked costume" that changes its face in an instant, the "Hotei Tento," in which a man stands on his head and opens a fan with one hand, the "Sugawara Tento," in which characters are written with a brush, the "Catfish Mountain," where an old man tries to catch a catfish, the "Sakaki Mountain," where mother goddess Amaterasu takes sakaki and bell, the "Urashima Taro," who opens a ball-shaped box, the "Atago Tento," where pigeons appear from the box Atago," in which a pigeon appears from a box, and "Shojo" in which a man sticks his head into a pot of sake. We hope you will enjoy the highlight scenes of each of these unique puppet caricatures. On the day of the parade, 13 dolls will parade through Ogaki City. The decoration of each teddy is also a highlight of the festival, which is made with traditional craft techniques such as metalwork, lacquerwork, and sculpture from the Mino region. What are the "Tengaku", "Hongaku", and "Yomiya" of the Ogaki Festival? Source :YouTube screenshot The first day of the Ogaki Festival's ttegaku procession with traditional Japanese performing arts is called "tengaku" and the second day is called "honraku". The route of the parade changes on each day. The "Yomiya" is held on the night of both days, and the "Yamamawashi," in which the lanterns of each tamen are lit and the tamen are rotated from side to side, is a different sight from the daytime. During the festival, each float plays lively music with gongs and drums, karakuri dolls perform tricks, and there's music played by the hayashi bands. The karakuri dolls can be seen at 2:05 in the video. On the day of the festival, many food stalls line the streets, so you can enjoy eating different types of Japanese food cart snacks! Summary of the Ogaki Festival Source :YouTube screenshot As shown in the video, the Ogaki Festival is an elegant yet powerful festival in the Mino region of Gifu prefecture. Throw on a yukata and head over to Ogaki in early summer to see this beautiful, traditional Japanese festival! 【Official Website】Ogaki Festival Executive Committee https://www.ogakikanko.jp/event/ogakimaturi/english/ -
Video article 8:15
Edo Period Food – Food Culture in the Age of the Samurai!
Food & Drink Traditional Culture Life & Business- 64 plays
- YouTube
Edo Period Recipes: Video Introduction Source :YouTube screenshot This video, titled "[2] Edo Period Food: Making it Just Like the Original Recipe" (【2】江戸時代のご飯 原典(レシピ)通り作ってみた), was uploaded by "Gens Bookshelf Cafeteria." This video introduces Edo Period food recreated based on recipes from three cookbooks published during the Edo Period: Ryori Monogatari, Tofu Hyakuchin, and Meihan Burui. The Edo Period (1603-1868 A.D.) was a period of 260 years where Japan was under the rule of the Tokugawa Shogunate. The recipes are intriguing as they introduce meals that are similar to many found in present-day Japanese cooking, while reflecting the food culture of the time. Be sure to check out what the dishes were like in the video. How Many Meals a Day in Edo Period Japan? Shogun vs. Commoner Food Culture Photo:An oil lantern During the Edo Period, people generally ate two meals a day, one in the morning and one in the evening. However, midway through the Edo Period, it's said that three meals a day became the norm. This was due to the improvement of lanterns, which allowed people move about at night. Basic meals of the common people consisted of one soup and one vegetable dish. Side dishes consisted mostly of simmered vegetables and pickled vegetables, and fish was eaten only once every two weeks or so. The tenements where the common people of Edo lived were small and cramped housing complexes. Because of the cramped kitchens, rice was cooked only once a day to ensure efficient cooking. Farmers paid a large portion of their taxes as rice, so they had little rice to eat themselves. They often ate katemeshi, rice cooked with various grains, or mochi (rice cakes) made from various grains. The diet of a samurai varied according to rank. Low-ranking samurai had the same diet as common people, while high-ranking samurai ate a wider variety of food items and ingredients. Daimyo (feudal lords) and shogun enjoyed an even wider variety of side dishes, and some lords even enjoyed fish at every meal. Depending on their social status, they may also have enjoyed sake. Another characteristic of Edo Period food was that many people began to eat out. Food stalls selling tempura and soba (buckwheat noodles) slowly began to pop up and became common among the general populace. Other popular foods were kabayaki (grilled eel covered in a sweet soy sauce) and sushi. Together with soba and tempura, these are considered the four major foods of the Edo. 3 Edo Period Cookbooks – Cook Like They Did in the Age of the Samurai Source :YouTube screenshot Here are the three books on food in the Edo Period that were featured in the video. ●Ryori Monogatari (Tales of Cooking) Ryori Monogatari is a cookbook published in 1643, in the early Edo Period. It's considered to be the oldest cookbook in Japan that provides specific cooking methods. Dishes and ingredients are listed by category, such as "sea fish" and "river fish," and cooking methods are divided into "broths," "vinegared foods," etc. This method of compiling recipes influenced later cookbooks as well. ●Tofu Hyakuchin Tofu Hyakuchin is a cookbook published in 1782, in the mid-Edo Period. It lists 100 recipes for tofu. The book introduces dishes divided into six classes, including "common" and "exquisite," and describes the cooking processes in detail. The book also includes a note that a sequel was published the following year, which suggests that tofu was a popular ingredient among the people of the Edo Period. ●Meihan Burui Meihan Burui was published in 1802, in the late Edo Period. It's a cookbook specializing in recipes involving rice, and introduces more than 140 recipes for porridge, sushi, etc. It also includes columns on the characteristics of rice by production area, showing the high level of interest in cooking with rice during the Edo Period. Fish? Meat? Vegetables? What Did People in the Edo Period Eat the Most Of? Photo:Rice bran The basic diet during the Edo Period consisted of rice, miso soup, and one side dish. From the mid-Edo Period onward, as rice production increased and rice-polishing technology improved, diets shifted from brown rice to white rice. This had an impact on food culture as well, such as the spread of pickled vegetables made from the bran produced in the rice polishing process. Side dishes for the common people consisted mainly of beans and vegetables cooked in a stew. Natto (fermented soybeans) and tofu were also commonly eaten as a source of protein. Vegetables such as daikon, komatsuna (Japanese mustard spinach), and leeks were common, and these are eaten even today. Soy sauce, an essential ingredient for flavoring meals in the Edo Period, also spread to the common people in the mid-Edo Period. Many of the dishes in the book are also flavored simply with soy sauce or miso. ●Nebuka-jiru Nebuka-jiru is a miso soup with green onions. Make broth with kombu and dried sardines, and add leeks. Once cooked, miso is added and the soup is complete. [Video] 2:14 - Nebuka-jiru ●Ozasa Tofu Tofu is cooked on a skewer, then cooked in a pot with broth, soy sauce, and mirin. Beaten egg is then poured over the tofu and simmered, and then sprinkled with sansho (Japanese pepper). [Video] 3:00 - Ozasa Tofu ●Tofu Noodles Tofu crumbles and komatsuna are stir-fried, then mixed with boiled somen noodles. Season with soy sauce and serve. [Video] 4:11 - Tofu Noodles In the Edo Period diet, common people ate fish dishes only a few times a month. The common people ate inexpensive and easily obtainable fish, such as sardines and tuna. Shoguns or daimyo on the other hand, ate high-end fish such as sea bream (which were said to bring good luck), sillago, and flounder. Although eating meat was prohibited for many years, it was sometimes consumed for medicinal purposes. Summary of Food Culture in Edo Period Japan Source :YouTube screenshot In this article. we introduced a video recreating Edo Period food. By learning about meals during Edo Period Japan, you can better understand how people lived, the food culture, and the social dynamics of the time. Food is one of the many perspectives from which to understand the history of any given era. If you're curious about Japanese cooking, maybe try making some of the recipes yourself! We hope you can use this article as a reference to create some delicious dishes! -
Video article 16:41
Mehari-zushi - A Local Dish of Mie and Wakayama Prefectures! Discover a Style of Sushi With a Long History of Home Cooking!
Food & Drink- 51 plays
- YouTube
Mehari-zushi – A Local Specialty Loved for Ages This video, titled "vlog|Making "Mehari-zushi," a local dish of Kumano" (vlog | 熊野の郷土料理「めはり寿司), was uploaded by "manospun kitchen and garden." It introduces Mehari-zushi, a local specialty of Wakayama and Mie prefectures and how to make it. Mehari-zushi is a historical local dish that has been handed down from generation to generation in Japan's Kumano region. It is said to be one of the oldest "fast foods" in Japan, and this video will show you how it's made! Follow along with the video and learn how to make this delicious recipe from the comfort of your own home! More About Mehari-zushi, a Specialty of Japan's Kumano Region Photo:Mehari-zushi, a local cuisine from Japan's Kumano Region The name "mehari-zushi," comes from the phrase "Me wo Miharu" (目を見張る), meaning "to open one's eyes wide." This refers to the eye-popping expression made by people who see the size of the snack, one of the things that makes it unique. Rather than sushi, it might be more fitting to refer to mehari-zushi as giant rice balls, or a type of onigiri. The recipe is actually quite simple: pickle leaf mustard in salt and flavor it with a mixture of soy sauce, sake, and mirin (Japanese rice wine). Mehari-zushi has also been designated as an excellent souvenir recommended by Wakayama Prefecture, and is a specialty product of Japan's Kumano region and the Yoshino region of Nara Prefecture. Mehari-zushi bentos are sold in the Kumano region, and are often eaten by people working in the mountains or by farmers. Cut-up pieces of leaf mustard are packed into the balls of rice as well, making it a very flavorful delicacy. Mehari-zushi has been a local specialty for a long time, but it is now being sold in Ginza, Shinsaibashi, and other popular shopping areas in Tokyo and Osaka. The pioneer of this trend is Sohonke Mehariya, established in 1962. Sohonke Mehariya sells traditional Kumano specialty sushi from Wakayama Prefecture, and is famous nationwide for its mail-order and made-to-order services. Mehari-zushi – A Snack of Many Names Photo:Takana (leaf mustard) The main ingredients for Mehari-zushi are white rice, takana (leaf mustard), soy sauce, sake, and mirin (Japanese rice wine). When mehari-zushi was first being made, barley rice was used, but these days, white rice is the preferred choice. In some places, sushi rice is used instead of white rice, giving each region its own unique characteristics. It is simple to make, but you should keep in mind that it takes more than a week to pickle the mustard leaves, so it isn't exactly quick. You can see how mehari-zushi is made starting at 0:35 in the video. Mehari Sushi - Where to Try This Tasty Snack Photo:Kumano Hayatama Taisha Shrine, a World Heritage Site in Wakayama Prefecture For those who find making it at home a little too difficult, you can still enjoy real mehari-zushi at restaurants in Japan. In the vicinity of Kumano Hayatama Taisha Shrine and Kumano Kodo in Shingu, Wakayama, there are several restaurants that serve traditional mehari-zushi. If you're looking to enjoy the authentic atmosphere where this Wakayama delicacy is made, we highly recommend a visit! Summary of Mehari-zushi, a Local Specialty of Wakayama and Mie Prefectures Mehari-zushi is said to be one of the oldest "fast foods" in Japan. As you can see in the video, it's a simple recipe, but it's characterized by the time and effort it takes to pickle the mustard leaf, as well as the depth of flavor, making it the perfect sushi to bring with you when traveling. Be sure to check out the video to learn how to make your own mehari-zushi! -
Video article 4:00
Traditional Japanese Candles - Preserving a Beautiful Craft
Traditional Crafts History- 92 plays
- YouTube
The Charm and History of Japanese Candles This video, titled "Good Sign, Vol. 39 Japanese Candles|Daiyo" (Good Sign 第39回 和ろうそく 大與), was uploaded by "Good Sign." It introduces the traditional Japanese candles made by Daiyo, a workshop in Imazu, Takashima in Shiga Prefecture. In Imazu, a town on the northern shore of Lake Biwa in Takashima, Shiga, located in Japan's Kansai region, there is an old Japanese candle shop called "Daiyo" (大與) that has been making candles for 100 years. Daiyo's traditional Japanese candles are among the precious candles stored at Eiheiji Temple, the head temple of the Soto sect of Buddhism. Be sure to enjoy this video about Japanese candles, a traditional culture with a long history in Japan, while following along with the article! The History of Japan's Beautiful Candles Photo:Japanese candles Japanese candles are traditional candles that have been handed down from one generation to the next in Japan. Japanese candles were first produced in the 1300s. There is mention of candles in the Taiheiki (太平記, Chronicle of Great Peace) of 1375, which means that candles have a history of at least (approximately) 650 years, making them very old. Japanese candles are made from wax made from the fruit of the wax tree, a member of the poison oak family. Other types of wax include soy wax made from soybeans, beeswax from beehives, and wax made from whale oil. What Makes Daiyo's Candles Unique? Photo:Wax tree fruit The traditional Japanese candles made in Imazu, Takashima, Shiga, have been made using handmade techniques since ancient times, and there are only about ten craftsmen in the whole country who have inherited these techniques. It is said that it takes more than 10 years to become a full-fledged Japanese candle maker. At present, the third and fourth generations of Japanese candle makers are working together to keep the tradition alive. Traditional Japanese candles are truly one of Japan's representative crafts. The raw materials used and finished candles can be seen starting from 1:36 in the video. The Japanese candle making workshop Daiyo continues to take on various challenges in search of new possibilities. For example, making scented candles and oils, which are popular both in Japan and abroad. They've even tried using rice bran instead of the wax tree. This didn't work because it wasn't possible to add fragrance to the rice bran wax. However, Daiyo took this into consideration and made a candle that is perfect for places where fragrance is not needed. Compared to Western candles that use petroleum, rice bran wax is smokeless and odorless, making it perfect for restaurants and other dining establishments. In addition to being used for light, Japanese candles can also be used as common household goods, just like plates and bowls, and they are once again becoming a part of our daily lives. The Appeal of Japan's World-Renowned Candles Source :YouTube screenshot The purely plant-based Japanese candle is highly regarded overseas for its environmental friendliness. To make a Japanese candle wick, a bamboo skewer is wrapped with Japanese paper and the stems of soft rush. Melted wax is then taken in the hand, and the wick is rolled and waxed. The wax thickness is then adjusted by repeating the waxing. Since Japanese candles use only Japanese paper and the stems of the soft rush, they are 100% plant-based and do not produce soot. The flickering flame is another unique quality of Japanese candles. Furthermore, painted candles are also very popular both in Japan and abroad. By mixing colored Japan wax into the painted candles, they can be molded properly and have a glossy appearance. The appeal of Japanese candles is spreading overseas as well, and they are highly valued around the world. Where to Buy Japanese Candles Photo:A Kyo-rousoku candle There are very few stores in Japan that sell traditional Japanese candles. In addition to Imazu, Takashima in Shiga Prefecture, Ehime Prefecture is famous for Uchiko candles, Fukui Prefecture for Echizen candles, and Fukushima Prefecture for Aizu painted candles. In addition, you can buy special Japanese candles at Matsumoto Shoten in Nishinomiya in Hyogo Prefecture. There are also stores in Tokyo and Kyoto that sell Japanese candles. These days, Japanese candles can also be purchased online, where you can choose from a variety of products from the comfort of your own home. A Tidbit on Japanese Candles The weight of Japanese candles is expressed in "monme." 1 monme is equal to approximately 3.75 grams. A 1 monme candle is about 7 cm long and burns for about 25 to 30 minutes. Summary of Traditional Japanese Candles Japanese candles date back roughly 650 years. Nowadays, they are highly valued overseas, and are considered to be environmentally friendly candles. However, it is also true that the number of candle makers is decreasing as candles have become less prevalent in modern society. Therefore, Daiyo, an old Japanese candle workshop in Imazu, Takashima, Shiga, continues pass down the craft, despite the challenges it faces. Discover the charm of a long-established Japanese candle shop that has been around for more than 100 years! 【Official Website】Handmade Japanese Candles - Daiyo https://warousokudaiyo.com/ -
Video article 4:11
Spice up Your Outdoor Meals With a Mess Kit and Make Camping More Fun! Basic Tips on How to Use a Mess Kit for Camping and the Secret to Making Delicious Camping Rice!
Things to Do- 56 plays
- YouTube
Learn How to Make Delicious Camping Rice With a Mess Kit in This Video! This video, titled “Cooking Rice with a Mess Kit” (飯ごうでご飯を炊こう), was uploaded by “Yamanakako Village Tourism Division” (山中湖村観光課). The camp ground introduced in the video is Sonei Yamanakako Camping Ground, located at the foot of Mt. Fuji. The video shows how to cook rice in a mess kit using meltwater from Mt. Fuji. When going camping, try bringing a mess kit to make your own camping meals. How to Cook Rice With a Mess Kit Mess kits are aluminum cookware often used by soldiers or when camping to cook food. As you can see in the video, they can also be used to cook rice! A typical mess kit in Japan has an outer lid and an inner lid which can be used to measure rice. First, wash the rice and add an appropriate amount of water to the mess kit. Wash-free rice is useful when you don’t have enough water to wash the rice (or just don’t feel like washing it). The correct way to cook rice is to let it soak up water for about 30 minutes and then put it over the fire. Cook the rice over low to medium heat until it comes to a boil, and then reduce the heat to low. Make sure to pay attention to time and heat level. After cooking the rice, turn the mess kit upside down and let it steam for 10 minutes. This can be seen at 3:11 in the video. Tips to Make the Most of Your Mess Kit While Camping In Japan, basic camping goods can be purchased at 100-yen shops such as Daiso all across the country. A digital scale or measuring cup are useful for measuring rice, water, and other ingredients precisely. Also, be sure to prepare ample food and necessary tools, including tinder and plates. If you want to reduce the aluminum smell of the mess kit, you can cook the rice using the water you used to wash it. There are many different types of cookware that you can use when camping, so be sure to look for what suits your needs best. Summary of Cooking Rice With a Mess Kit If you remember the steps shown in the video, you can enjoy delicious rice when camping. Mess kits are also useful for making arranged recipes, such as jambalaya and oden. You can rent a mess kit at the Sonei Yamanakako Camping Ground shown in the video, so be sure to make a reservation if you want to enjoy a fun camping experience. -
Video article 13:03
The Toba Fire Festival – The Most Dangerous Fire Festival in Japan! Watch as Men Dive Into the Blazing Flames at the Unique Festival in Aichi Prefecture!
Festivals & Events- 155 plays
- YouTube
Introducing the Toba Fire Festival This video, titled "Japan's Most Dangerous Fire Festival – The Toba Fire Festival" (日本一危険な火祭り 鳥羽の火祭り), was released by "AichiTanken." The Toba Fire Festival is a historic festival which is still held to this day at Toba Shinmeisha shrine (鳥羽神明社) in Nishio city (西尾市) in the southern area of Aichi Prefecture (愛知県), located in Japan's Tokai region (東海地方). The official name of the festival is "Toba Daikagaribi" (鳥羽大篝火, ~The Bonfire of Toba). The Toba fire festival, which is thought to have originated approximately 1,200 years ago, has been designated an Important Intangible Folk Cultural Property of Japan. What Kind of Event Is The Toba Fire Festival? Source :YouTube screenshot During the Toba festival, area representatives called "Fukuji" (福地) and "Kanji" (乾地) set fire to a gigantic torch called a "Suzumi" (すずみ) which, by the nature of the flames, predicts the following years fortune with regards to weather, harvests, and so on. The representatives of each area, called "Shinotoko" (神男), must be at least 25 years of age and before the festival begins must live in a shrine, refrain from eating and drinking, and cleanse their bodies with water in a purification ritual. Also, on the day of the festival, the Shinotoko must jump into the sea naked as part of said purification ritual. The Shinotoko from the previous year help prepare the current year's Shinotoko during this purification process and teach them how to use the "Yusuribo," a 4-5 meter stick used to hold up the suzumi. The Toba Festival starts with the Shinotoko setting fire to the 5 meter tall, 2 ton "Suzumi." After that, the Shinotoko and helpers race to retrieve the "Shinboku" (神木) and "Juninawa" (十二縄) from inside the Suzumi and present them at the shrine. As you can see in the video, the men, who are dressed in hoods, continually pull down the burning grass to get to the Shinboku and Juninawa. From 1:23 in the video, you can see the men climb the Suzumi as flaming grass falls down around them. The men are often called "Neko" (ネコ) which translates to "cat" in English, because of their clothing and the way in which they jump down from the ladders. It is said that if there is a lot of smoke in the Toba Fire Festival, there will be more rain that year, and if the sound of the bamboo crackling is loud, there will be more thunder. It is also believed that eating with chopsticks made of the bamboo used in this ceremony will prevent dental problems. Recommended Spots in Nishio, Aichi Photo:Sakushima Island Other highlights of Nishio city include Kira Hot Spring (吉良温泉) and the Nishio City Salt Farm Experience (西尾市塩田体験館). The island "Sakushima" (佐久島) is also a popular spot for enjoying contemporary art. If you're planning a trip to Nishio city, we also recommend trying some of the popular local sweets made with Matcha. Summary of the Toba Fire Festival Source :YouTube screenshot The Toba Fire Festival has been featured in the local Aichi news outlet "KATCH" (キャッチ), as well as other websites and tourist information brochures. For those interested in traditional Japanese festivals, we highly recommend taking another look at the video of the Toba Fire Festival! On the day of the festival, many food stands and special viewing areas are set up as well, so be sure to head over to Nishio and enjoy the awesome Toba Fire Festival! ◆Toba Fire Festival – Tobashinmeisha Shrine – Event Information◆ 【Address】444-0704, Aichi prefecture, Nishio city, Tobacho (鳥羽町), Nishibasama (西迫) 89 【Access】10-minute walk from Mikawatoba station (三河鳥羽駅, mikawatobaeki) on the Meitetsu Gamagori Line (名鉄蒲郡線, meitetsugamagoorisen) 【Parking】 Available (approximately 400 spaces at Furusato Park (ふるさと公園), the fish market, etc.) 【Telephone】0563-62-2852 【Tripadvisor】 Toba Shinmeisha Shrine https://www.tripadvisor.com/Attraction_Review-g1019652-d2005852-Reviews-Toba_Shinmeisha_Temple-Nishio_Aichi_Prefecture_Tokai_Chubu.html -
Video article 6:01
Kinosaki Onsen's 'Crab Kingdom' – Experience Mouthwatering Crab, Exciting Winter Events, and a Unique Contest in Hyogo Prefecture via Video!
Travel Food & Drink- 174 plays
- YouTube
Kinosaki Onsen's Winter Event, 'Crab Kingdom': Video Introduction This video, titled "'Crab Kingdom' at Kinosaki Onsen in Winter" (冬の城崎温泉「かに王国」), was uploaded by "kinosakiTV." The video begins with beautiful scenes of Kinosaki in winter. Be sure to check it out. [Video] 0:13 - A Sea of Clouds at Mt. Kuruhi [Video] 0:20 - Morning Mist on the Maruyama River [Video] 3:00 - Kinosaki Literature Museum The town of Kinosaki, located in Toyooka, Hyogo in Japan's Kansai region, is known for its hot springs. At 1,300 years old, Kinosaki Onsen is a large hot spring resort town, and its streets retain a historical atmosphere from a bygone era. In February of 2013, Kinosaki Onsen was awarded two stars in the third edition of the Michelin Green Guide Japan, and was also ranked first in the Hot Springs General Election of 2016, in the Inbound category, sponsored by the Japan Tourism Agency and the Ministry of the Environment. Kinosaki Onsen is popular among both domestic and international travelers. Kinosaki Onsen's Crab Kingdom (かに王国, Kani Oukoku) will open in conjunction with the arrival of the snow crab season in the winter. At Crab Kingdom, visitors can feast on delicious snow crab, which is only available during the winter months, and also participate in some unique events. In this article, we'll introduce Kinosaki Onsen's Crab Kingdom that takes place during winter! Crab Season at Kinosaki Onsen Photo:Snow crab Winter is all about crab in Japan, and snow crabs caught in the Sea of Japan in the San'in region, where Kinosaki Onsen is located, are said to be the most delicious in Japan. Snow crab is officially called "Zuwai-gani" (ズワイガニ) in Japanese, but the name for snow crab is different depending on what region you visit, with those caught in the San'in region being called "Matsuba-gani" (松葉ガニ). Because snow crab in Kinosaki grows in a plankton-rich environment, it's highly regarded for its superior meat and kani miso. The crab is ranked and sorted by professionals, and depending on the rank, it can cost anywhere from several thousand yen to several tens of thousands of yen. Freshness is the most important factor for snow crab caught in Kinosaki. Furthermore there is also Beni-zuwai-gani, which is the same as regular snow crab , but has slightly less meat, but a sweeter taste. The season for snow crab, which is hard to find outside of season, opens on November 6 and runs until March 20. Be sure to try Matsuba-gani, a luxury food only available in Kinosaki Onsen, if you visit during winter! [Video] 0:29 - The Opening of the Matsuba-gani Crab Season Christmas and Other Winter Events at Crab Kingdom Source :YouTube screenshot During the crab season at Kinosaki Onsen, the area is referred to as 'Crab Kingdom.' One of the highlights of Crab Kingdom is its unique winter events. The Crab Kingdom Shouting Contest is held to celebrate the opening of the Crab Kingdom with the arrival of the snow crab season. Wearing a crab hat and happi, visitors shout "Kani-san, Arigato!" (カニさんありがとう!, Thank you, crabs!), followed by a message they wish to share, and compete to see who can yell it the loudest. This shouting contest is unique to Kinosaki and has become a winter tradition. The winners of the contest receive prizes, including things like free snow crab. [Video] 1:15 - The Crab Kingdom Shouting Contest On Christmas Eve on December 24th, the Crab Santa Christmas Event will be held in front of JR Kinosaki Onsen Station.Limited to the first 200 people!A numbered ticket will be distributed in advance.It is a lottery to win Matsuba crab and Tajima beef.There is a lot of excitement around the big roulette! Please join us! [Video] 1:59 - The Crab Santa Christmas Event Day Trips and Overnight Stays to Feast on Crab in Kinosaki! Photo:Steamed crab in an earthenware pot, Kinosaki Onsen ※Image is for reference only For those interested in visiting Kinosaki in winter, nothing beats hitting the relaxing hot springs and filling your belly with tasty snow crab. Here are some recommended hotels and plans that allow you to do just that! If you're looking to taste the famous snow crab of Kinosaki Onsen, we recommend Yamashiroya (山しろや). At this Japanese-style inn, you can enjoy fresh snow crab from November to March. The most popular plan is the "Manpuku Kani-suki Plan" (満腹かにすきプラン), which includes crab sukiyaki, grilled crab, sashimi made from locally caught fish, zosui rice with kani miso (crab brain), and fruit, allowing you to enjoy a full meal of seasonal snow crab. The soup stock used for the crab sukiyaki is a secret recipe made by simmering 13 different ingredients for 9 hours. If you just want to get your fill of crab, and aren't worried about the smaller details of the trip, Kawaguchiya Kinosaki Riverside Hotel is a popular hotel that offers an all-you-can-eat crab dinner at an affordable price, and is just an 8-minute walk from Kinosaki Onsen Station via the JR San'in Line. For those with limited time, we recommend the Full Course Day-trip Crab Lunch Plan at Kawaguchiya Honkan. Located in the center of Kinosaki Onsen, Kawaguchiya Honkan is popular for its traditional Japanese-style atmosphere, ideal for touring the outside hot springs, and its private open-air baths with a lovely atmosphere. At this inn, you can also enjoy day-trip crab lunches of sukiyaki and grilled crab at a restaurant with a sunken kotatsu to keep you warm. Enjoy an amazing time at Kinosaki Onsen with relaxing hot springs and delicious snow crab! Summary of Kinosaki Onsen's 'Crab Kingdom' Kinosaki Onsen is famous for its seven outdoor hot springs, which visitors can tour while wearing traditional Japanese yukata. In addition, Kinosaki Onsen is famous for its snow crab which can be enjoyed in the winter months. Also, if you take part in the unique shouting contest, you can have some fun while also relieving some stress! This winter, plan a trip to Kinosaki Onsen's Crab Kingdom for scrumptious crab dishes and relaxing hot springs. [Video] 4:29 - Outdoor Hot Spring Tour 【TripAdvisor】Kinosaki Onsen -
Video article 4:03
Valuable Footage of "Inami Wood Carving"- A Traditional Handicraft of Toyama Prefecture. The Sculptures Created by These Craftsmen Are the Pride of Japan's Art!
Traditional Crafts- 554 plays
- YouTube
Inami Wood Carving - A Traditional Japanese Craft The video "手技TEWAZA「井波彫刻」Inami Wood Carving," produced by "Japan Traditional Crafts Aoyama Square," introduces traditional Inami Wood Carving. The origins of traditional Japanese Inami Wood Carving can be traced back to 1390, the first year of the Meitoku Period. When Shakunyo-Shonin, the fifth suzerain of Higashi-Honganji temple in Kyoto founded the "Inami Branch Temple" in Toyama prefecture by order of -
Video article 6:00
A 70-Million-Year-Old Fossil Discovered on Kagoshima Prefecture’s Kamikoshiki Island. Introducing Koshiki Island- Now Famously Referred to as "Fossil Island.” Find out What Kind of Dinosaurs Existed in Japan!
History- 218 plays
- YouTube
Dinosaur Fossils Discovered on Koshiki Island We would like to introduce the video "Dinosaur fossil discovered on the coast of Koshiki Island! The Nippon Foundation Umitonihon PROJECT in Kagoshima 2018 #09(甑島の海辺で恐竜の化石発見! 日本財団 海と日本PROJECT in 鹿児島 2018 #09)". The National Museum of Nature and Science (国立科学博物館, kokuritsukagakuhakubutsukan) and Sendai city, Kagoshima prefecture in the Japan's Kyushu region, announced the discovery of a 70 cm long dinosaur fossil on Koshiki Island. At 0:54 in the video you can see the surprised yet delighted reaction of Miyake Yuka, a staff member at the Koshiki Museum on Shimokoshiki Island (下甑島, shimokoshikishima). Exactly what kind of fossil did they find? Koshiki Island, a Sightseeing Spot Steeped in History Koshiki Island is comprised of a chain of islands in the East China sea that lay to the west of Satsumasendai city in Kagoshima prefecture. It is a place abundant with nature and outstanding towering cliffs that rise 200 meters above the ocean floor. Kamikoshiki Island, Nakakoshiki Island (中甑島, nakakoshikishima) and Shimokoshiki Island make up the Koshiki Archipelago (甑列島, koshikirettou), a place steeped in ancient history which was formed from several uninhabited islands. The cliff shown at the opening of the video is composed of stratum that was formed from the Cretaceous period to the Paleogene period. The oldest stratum on the island dates back 80 million years. More About the Dinosaur Fossil Found on Koshiki Island Koshiki Island is attracting a lot of attention as dinosaur fossils are being discovered one after another. The joint research team from Satsumasendai city and Kumamoto University (熊本大学, kumamotodaigaku) discovered the 70 cm long dinosaur fossil in 2016, and it is the largest fossil found to date. You can see the fossil and an interview with Komatsu Toshifumi (assistant professor of the cutting edge science research department at Kumamoto University) from 1:20 in the video. You can also hear the surprised reactions of the other research team members. About the Dinosaur Research From 3:36 in the video, you can hear more about the fossil of an herbivorous dinosaur from the Ceratopsidae family (the first in Japan and third in Asia to be discovered) that was found in 2012. The ribs and teeth from a carnivorous dinosaur, part of the root of a tooth from a ceratopsian dinosaur, ammonites and other reptile fossils have also been discovered here. You can also take a look at how fossil cleaning is performed from 3:58 in the video. You can see how excited the staff member is to have the opportunity to clean such a large fossil. A year and a half after being discovered, it had become clearer what kind of dinosaur fossil they had found. The fossil dates back 70 million years and is from the femur of an herbivorous dinosaur of the Hadrosauridae family. The dinosaur is estimated to have been over 10 meters tall. You can see an artist's reconstruction of the dinosaur from 5:07 in the video. Dinosaur Fossils on Koshiki Island: Summary It is estimated that this fossil was from a dinosaur that lived close to the time of the extinction of the dinosaurs. It is thought that this fossil will become a useful resource to help us learn more about the extinction of the dinosaurs. There are still many mysteries surrounding the extinction of the dinosaurs. The continued work performed by researchers around the world is sure to uncover more information on these dinosaur fossils. In Koshiki museum's preparation room, not only can you see this ancient dinosaur fossil up close, but you also have chance to take part in many events such as a dinosaur fossil excavation tour. We highly recommend a visit to Koshiki museum to any dinosaur fans! 【Official Website】Koshiki Island Tourist Bureau's official website https://satsumasendai.gr.jp/koshiki-sight-seeing/ -
Video article 37:28
The Inkan – A Crucial Item for All of the Important Events in Your Life, and an Essential Part of Japanese Culture. In This Article, We'll Hear From the Inkan Craftsmen Who Skillfully Carve the Complicated Designs for Inkan!
Traditional Crafts- 37 plays
- YouTube
Introducing Inkan Carving This video, titled "「TOKYO匠の技」技能継承動画「印章彫刻熟練技能編」," was created by "東京都 Tokyo Metropolitan Government." There are many "craftsmen" in all sorts of fields in Japan. Inkan makers, too, are known as craftsmen. The inkans carved by these craftsmen, using skills that were passed down to them and refined over the years, are truly works of art. This article will introduce the craft of carving inkan alongside the video. What Is Inkan Carving? Source :YouTube screenshot Inkan carving is the art of making the inkan used by companies and people every day in Japan. Inkan craftsmen are known as "insho chokoku ginoshi" (印章彫刻技能士), which roughly translates to "Seal Carving Technician." There is a Grade 1 and Grade 2 ranking for this titled. The certification exam is held once a year. Applicants are required to pass both an academic and practical examination before they are officially certified. In order to make a living as a craftsman, it's necessary to continuously accumulate knowledge about inkan. Although machine carving is now the norm, hand-carved inkan are still bought and sold today. In the video, the Grade 1-ranked Seal Carving Technician Tomonari Sanada (眞田智成) shows us how an inkan is made. If you’re interested in Japan’s inkan culture, definitely check out the video. Below is an overview of the video. Introduction of the carving tools and materials used for the inkan ↓ The process of creating an inkan ↓ Making a seal with the newly-crafted inkan This process can be viewed from 1:03 in the video. Through this nearly 40 minute video, you'll gain an appreciation for the skills of the inkan craftsmen. Summary of Inkan Carving Source :YouTube screenshot The world of inkan carving has many unseen depths and layers, and a high level of skill is required of the craftsmen. This video is a great introduction to the world of inkan carving. When visiting Japan, besides enjoying the gorgeous scenery and tasting delicious food such as sushi, why not experience Japanese culture and traditional crafts as well? Besides inkan, there are many other traditional crafts in Japan, giving you plenty of things to discover. In addition, hanko and inkan are popular souvenirs for foreigners as well. These are easily available through online stores, so consider checking them out! -
Video article 19:02
Natto for People Who Hate Natto?! Making Red Soybean Natto! Kyo-Natto Made by a President Who Used to Hate Natto!
Food & Drink Traditional Culture Life & Business- 29 plays
- YouTube
Red Soybean Natto Video Introduction This video, titled "How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]," was uploaded by "DELI BALI." This series features Kyo-natto, a popular product in Japan's Kansai region, made by Fujiwara Foods, near Kuramaguchi Station in Kyoto. Check out the video below to see how the delicious Kyo-Natto is made. Red Soybeans - One of the Many Varieties of Soybeans! Photo:3 types of soybeans Did you know that there are many varieties of soybeans? When you hear the word "soybeans," the first thing that comes to mind is probably the common yellow soybean. However, there are actually other varieties of soybeans, including red soybeans, green soybeans, and even black soybeans. Among the many varieties, red soybeans are a rare variety with few farmers growing them. Their nutritional value and flavor are superior to those of other varieties, and they are highly sought after. Different Ways to Eat Red Soybeans One problem many people have with natto is that the soybean skin remains in their mouth even after they've finished eating. The skin of red soybeans is so thin that it easily passes through the teeth, and the texture is pleasant, so the skin does not remain in the mouth. Also, because of its strong umami flavor, many recipes have been published for people who want to taste the full flavor of the bean, such as nimame (boiled soybeans). In addition to the sweet nimame, there are many other ways to enjoy soybeans, such as boiled in salted water, served with rice, or with spinach and tofu dressing. There are many different recipes to try out. In this video, red soybean natto is used as an ingredient. Kyo-Natto - The Creme de la Creme of Natto Source :YouTube screenshot The video introduces Fujiwara Foods, a leading natto manufacturer in Kyoto. In addition to natto made from common soybeans, the company also produces red soybean natto and green soybean natto. Several types of natto, including "Kyo-Natto Otsubu" (京納豆大粒, Large Bean Kyo-Natto) and "Kamogawa Natto" (鴨川納豆, Kamo River Natto), which won an excellence award for five consecutive years at the Japan Natto Competition, are loved by many natto fans. The process of making red soybean natto begins with the artisan's hand washing of the beans. The beans are gently washed by hand and soaked in water until they are about twice their original size. From there, the red soybeans are cooked in a pressure cooker. In the video, you can see the pressure cooker, which is full of Fujiwara Foods' commitment and history. After the beans are cooked, natto bacillus is immediately sprayed on the beans. Before the beans cool down, the natto is packed and left in the fermentation room for another 20 hours before the red soybean natto is finally ready. President Fujiwara says he never liked natto and did not want to take over his family's business. However, he is now known as a natto maker with fans not only in Kyoto but all across Japan. Summary of Kyo-Natto, a Natto Made With Red Soybeans Natto is a food for all genders and ages because of its high quality protein, so much so that it's called "Hatake no Niku" (畑の肉, 'the meat of the fields') in Japan. Furthermore, in recent years, soybeans have been attracting attention from people interested in dieting as a low-sugar food. Natto is made from fermented soybeans, which makes it even more nutritious. However, as the president of Fujiwara Foods disliked natto, it is a food that Japanese people are quite divided about. For those who dislike the smell, using spices such as wasabi, garlic, or curry seems to make it easier to eat. Be sure to give it a try if you dislike natto yourself. Even some natto lovers probably didn't know that there's red soybean natto and green soybean natto, or they may have known about them but have never eaten them. You'd be surprised at how different the different types of soybeans are. Red soybean natto is on a whole different level from regular natto. Be sure to give it a try! -
Video article 24:24
Rock Climbing on Mt. Oku-Hotaka! The Breathtaking View From the Peak of the Mountain in Nagano and Gifu Prefectures Will Change How You View the World!
Nature- 184 plays
- YouTube
Climbing Round Trip From Mt. Oku-Hotaka to Uma no Se: Video Introduction This video, titled "Mt. Oku-Hotaka to Gendarmes|Route Change After a Rockslide|Video of a Detailed Round Trip of Uma no Se" (奥穂高からジャンダルム 滑落みて馬の背ピストンへ変更 馬の背詳細往復動画), was uploaded by "Biryu Jr." Mt. Oku-Hotaka Photo:The Hotaka mountain range from Mt. Norikura Mt. Oku-Hotaka is the main mountain of the Hotaka Mountain Range, which straddles Nagano and Gifu prefectures in the Hida Mountain Range of Chubu-Sangaku National Park in the southern part of Japan's Northern Alps. At 3,190 meters above sea level, it is the highest peak in the Northern Alps and the third highest in Japan after Mt. Fuji and Mt. Kita. Mt. Oku-Hotaka (奥穂高岳), Mt. Karasawa (涸沢岳), Kita-Hotaka (北穂高岳), Mae-Hotaka (前穂高岳), Nishi-Hotaka (西穂高岳), and Mt. Myojin (明神岳), are collectively referred to as Mt. Hotaka. It is said that the origin of the mountain's name comes from a legend that a god named Hotakami-no-Mikoto descended to the summit of Mt. Oku-Hotaka. Even today, the mountain is revered as a sacred mountain by local people, who visit and climb it to pray. The first person to summit Mt. Oku-Hotaka was surveyor Gunji Abe in 1906. With its challenging routes, powerful rocky ridges, and panoramic views from the ridge, Mt. Hotaka continues to attract many climbers to this day. The Geological Features of Mt. Oku-Hotaka Here, we'll take a look at the geological features of Mt. Oku-Hotaka ・Volcanic Terrain Mt. Hotaka, including Mt. Oku-Hotaka, is formed mainly of dacitic ignimbrite called "Hotaka andesite." This rock was formed by pyroclastic flows during an eruption approximately 1.75 million years ago, and was uplifted 2,000m over a period of 1 million years after a large-scale eruption. ・Glacial Landforms Many glacial landforms have been observed on Mount Hotaka. Glacial landforms are landforms created by glaciers that have accumulated soil, sand, rocks, etc., while carving away the land below. Mt. Oku-Hotaka – Uma no Se Photo:Uma no Se on Mt. Oku-Hotaka Mt. Okuhotaka, a famous mountain climbing spot, has a narrow ridge called "Uma no Se" (horse's back), which is steep and features cliffs on both sides. Because of how steep it is, it's also a dangerous place where falling accidents occur frequently. The slopes, which look like a combination of rubble, require extreme caution in order to prevent accidents. In the video, you can see how they decide not go to Gendarme (a rocky summit between Mt. Oku-Hotaka and Mt. Nishi-Hotaka), and instead decide to descend via Uma no Se. It's as realistic as if you were there yourself. The sound of the wind, the hands gripping the rocks, the shadows of climbers moving toward the spectacular views... the power of these scenes draws you in. [Video] 5:44 - Advancing Along Uma no Se Mt. Oku-Hotaka – Routes and Difficulties Here are the routes of Mt. Oku-Hotaka according to difficulty level: ・Kamikochi Course (上高地コース) - The recommended route for beginners Starting from Kamikochi Bus Center, the most common route is [Myojin (明神) - Tokusawa (徳沢) - Yoko (横尾) - Hontanibashi (本谷橋) - Karasawa (涸沢) - Mt. Hotaka Hut (穂高岳山荘, Hotakadake Sanso), Mt. Oku-Hotaka]. Your itinerary should be arranged according to your physical fitness. It is common to stay overnight during the climb. ・Kenkyakusha-Muke Course (健脚者向けコース) The rough route is [Shin Hotaka Onsen (新穂高温泉) - Shirade Hut Ruins (白出小屋跡) - Mt. Hotaka Hut (穂高岳山荘), Mt. Oku-Hotaka]. The trailhead is at Shin Hotaka Onsen. Since there are some points on the ascent where it's easy to make a mistake on the route, it's recommended that you be accompanied by an experienced climber. Furthermore, since route conditions change according to lingering snowfall, it's necessary to check trail conditions ahead of time. ・Advanced Climbing Course (熟練・上級者向けコース) The rough route is [Kamikochi Bus Terminal (上高地バスターミナル) - Yoko (横尾) - Yarisawa Lodge (槍沢ロッジ) - Kakusei Hutte (殺生ヒュッテ) - Yarigatake Hut (槍ヶ岳山荘) - Minamidake Hut (南岳小屋) - Kitahotaka Hut - Mt. Kitahotaka Hut (北穂高小屋) - Karasawa Hut (涸沢岳) - Mt. Hotaka Hut (穂高岳山荘)]. The ridge course from Yarigatake continues through rocky terrain with considerable height differences. Normally, three nights are required for this route, and extreme caution is needed as there are many steep sections. Summary of Mt. Oku-Hotaka Photo:Mt. Oku-Hotaka In this article. we introduced one of the three tallest peaks in Japan, Mt. Oku-Hotaka, and Uma no Se. Although there are dangers, such as slips and falling rocks, Mt. Oku-Hotaka is a thrilling mountaineering experience that features spectacular views of nature that attracts many climbers. Although the climb is not without its dangers, the view from the summit and the thrill of climbing over Uma no Se is said to be exceptional. If you wish to take on this challenge, please do your research and go fully prepared. That being said, if you're just here to enjoy some of the views, hopefully the video is enough for you. 【TripAdvisor】Mt. Oku-Hotaka https://www.tripadvisor.com/Attraction_Review-g298102-d7242442-Reviews-Mt_Okuhotaka-Chubu.html -
Video article 4:22
Sanuki Kagari Temari - A Traditional Handicraft of Takamatsu, Kagawa. Enjoy an Inside Look At How the Beautiful Patterns Are Made!
Traditional Culture Traditional Crafts- 157 plays
- YouTube
Sanuki Kagari Temari! This time, we'll be taking a look at the video "Sanuki Kagari Temari" (讃岐かがり手まり) released by "Japan Video Topics," that introduces Sanuki Kagari Temari. Sanuki Kagari Temari is a traditional handicraft that has been made in Takamatsu, Kagawa, in Japan's Shikoku region (四国地方, Shikoku-Chiho), for many years. With its elegant patterns, Sanuki Kagari Temari has been popular as a trinket for women and children. The beautiful patterns of cherry blossoms, maple trees, and cute animals are something you'll never get tired of looking at. Nowadays, they are also popular as decorative goods. Sanuki Kagari Temari has been popular among common people since the mid-Edo period (around 1700-1800 A.D.) as a fun activity to enjoy on New Year's Day, and has been handed down to the present day over a long period of time. How Sanuki Kagari Temari is Made Source :YouTube screenshot You can see how Sanuki Kagari Temari are made from 0:53 in the video. The cores of Sanuki Kagari Temari are made of rice husks. They are then wrapped completely with cotton thread to shape them into beautiful balls. When making Sanuki Kagari Temari, a dividing line is drawn with thread to serve as a guiding line for drawing patterns. The guiding lines for drawing detailed patterns are all wrapped by hand. This process can be seen from 1:08 in the video. The next step is to make the pattern by hand using marking pins. As the craft maker puts the thread together, a beautiful geometric pattern is created on the ball. The cotton threads used to sew the Sanuki Kagari Temari are dyed with natural plant dyes, a process called "Kusaki-Zome." There are around 140 different colors that can be used to color the cloth. Try Your Hand at Making Sanuki Kagari Temari! Source :YouTube screenshot If you want to experience making Sanuki Kagari Temari, check out the website of the "SANUKI KAGARI TEMARI Preservation Association." The website offers an online shopping section where you can buy handicraft kits that help you experience Sanuki Kagari Temari easily. Why not buy a set and enjoy making your own colorful Sanuki Kagari Temari? There are also workshops in Kagawa Prefecture where you can learn how to make and play with Sanuki Kagari Temari. Summary of Sanuki Kagari Temari, a Traditional Japanese Craft Source :YouTube screenshot In this article, we introduced Sanuki Kagari Temari, a traditional craft of Kagawa Prefecture. This video was made for those who are interested in Japanese culture, life, and customs. Sanuki Kagari Temari is the perfect souvenir to commemorate your trip to Kagawa Prefecture. You can buy Sanuki Kagari Temari products online as well, so if the video has you interested, be sure to check out their online store. 【Official Website】 SANUKI KAGARI TEMARI http://www.eiko-temari.jp/ -
Video article 1:50
More Than 200 Haiku by Yosa Buson, a Haiku Master Active During the Edo Period! Who Is He? And What Are Haiku?
History News- 75 plays
- YouTube
The Discovery of Yosa Buson's Haiku "New Phrases of Yosa Buson(与謝蕪村の新発見の句)", produced by "Nara TV Channel", is a news video introducing the discovery of new haiku written by Yosa Buson, a haiku author, painter, and poet. Along with Basho Matsuo and Issa Kobayashi, the Haiku poem by Yosa Buson, one of the three major Edo poets in Edo, was spotlighted at Tenri University's Tenri Library. Currently, it is stored as a valuable document that is useful for research on Yosa Buson. In this article, I would like to introduce you to Yosa Buson, and talk about the discovery of his new haiku. The Newly Discovered Haiku of Yosa Buson Source :YouTube screenshot In 2015, 300 years after the birth of Yosa Buson, 212 newly discovered haiku were added to Yosa Buson's collection of haiku. A new haiku was discovered in a book called "Yahantei Buson Kushu," held by Tenri University's Library. You can also see from the video that various media outlets have come to the news gathering for the press conference of "Shinshu Buson Kushu Buson Kukaikou" held at Tenri University's Library. It can be seen from 0:14 in the video. Among the newly discovered materials, there are traces of corrections and inspections by Yosa Buson, which is a very valuable research material. You can see the actual haiku collection, and the traces with corrections from 0:26 in the video. A memorial exhibition "Haijin Buson- In commemoration of the 300th anniversary of his birth" was also held at the Tenri University's Library. Who Was Yosa Buson, the Famous Japanese Poet? Source :YouTube screenshot Yosa Buson is a master of Edo haiku, and is said to be the founder of the Edo Haiku Chukou. His representative works include "Rape Blossoms and the Moon in the East and the Sun in the West" and "The Spring Hine Mosuno Tarino Tarikana". His pseudonyms for haiku include "Saichou" and "Yahantei (Nisei)", and the pseudonyms he used for painting were "Shunsei" and "Shain". In 1716, Yosa Buson (real name Taniguchi) was born in Kema Village, Higashinari-gun, Settsuno kuni. At the age of 20, he studied haiku by studying with Hayano Hajin. After that, he yearned for Basho Matsuo and traveled around the Tohoku region. After years of study, he blossomed at the ripe age of 40 years old. Yosa Buson is famous as a poet, but he also worked as a painter, drawing haiga (pictures for haiku) for Basho Matsuo's works. Some of his famous emaki (picture scrolls) include works such as "Okunohosomichi" and "Yashoku roudaizu". What are haiku? Photo:Haiku poet Haiku is a short poems that sings of the seasons and nature, and is characterized by its five, seven, five structure. Haiku has a rule that involves using a seasonal word in the poem. This is called a fixed season. Like Waka and Renku (Haiku Renka), there are works that do not include seasonal words. These are called seasonless haiku. Haiku is also referred to as "17 letters, 17 sounds, and 17 words". Haiku became popular during the Edo period (1603 to 1868), but was later established by Shiki Masaoka in the Meiji era (1868 to 1912) as "modern literary haiku." Senryu, which resemble haiku, is expressed in the 5, 7, 5 structure like haiku, but it is characterized by its lack of seasonal words. The good thing about Senryu is its high degree of freedom and use of light expressions. Summary of the Discovery of Yosa Buson's Haiku Source :YouTube screenshot "Yosa Buson’s New Discovered Haiku Collection" produced by "Nara TV Channel" is a video that introduces the discovery of a new haiku by Yosa Buson. It was showered with attention when it was first announced that haiku from a famous Edo period poet had been discovered. If you're a history buff, or just love poetry, this is a must-see video! If you're interested, be sure to check it out. 【Official Website】 Tenri University Library https://www.tcl.gr.jp/eng/index_e.htm -
Video article 2:10
How to Put on a Yukata for Men! A Must for Any Guy Looking To Wear a Yukata During Summer in Japan!
Traditional Culture Life & Business- 475 plays
- YouTube
Video Introduction This video, titled "[Kazumi Style] How to Put on a Yukata for Men" (Kazumi流男ゆかたの着かた How to put on Yukata for men), was uploaded by "kazumiryu." There are few chances to wear yukata in Japan, summer festivals, fireworks displays, and other summer events, are a few such occasions. You might also get the chance when staying at a ryokan (traditional Japanese inn) or hotel during a vacation. However, since there are so few opportunities to wear yukata, even in Japan, when it comes time to put one on it can be quite the challenge. Being able to wear a yukata cool and comfortably will make you look nice and stylish! If you're looking to learn how to put on a men's yukata, then you came to the right place! Be sure to check out the video as you follow along! How to Properly Put on a Yukata. Right? Left? Which Side Goes on the Outside? Photo:A man and woman wearing yukata at a hot spring inn Yukata are always provided when staying at a hot spring resort in Japan. Many people do not know how to properly wear one, so they just throw it on and call it good. Some may say, "Well, no one's watching so, who cares?", but there is one point you need to be aware of. While it might be okay to throw it on without caring about how well it's shaped, you should at least know which side goes in and which side goes out. As long as you remember right hand in, left hand out, you shouldn't have too many problems. It may be easy to make a mistake when wearing a yukata or kimono if you're not used to the undergarments, etc. In the case of yukata, kimono, and other Japanese-style clothing, it's said to be bad luck to wear the left side in and the right side out. This is because this is how the deceased would be dressed in burial clothes. Be careful not to make this mistake! Wearing a yukata at a ryokan is fairly easy, but it's important to first select a yukata that is appropriate for your height. Since the length of the yukata is can't be adjusted like women's yukata, choose a size that sits above your ankles when worn. 1. Wear the robe so that it is evenly distributed on both sides. 2. Wrap the right side of the robe around the left hip while holding both sides of the yukata. While doing this, hold the left side firmly so your other hand is taut. 3. Wrap the left side of the yukata around the right hip, and tie the obi (sash) in a bow above the hip bone or below the belly button. 4. If you are a man and want to wear the yukata in a cool way, turn the knot clockwise and shift it to either the left or right side of the back. Be careful not to turn the obi around to the opposite side, as this will cause the yukata to become loose. Everything You Need for Wearing a Men's Yukata! Photo:Yukata at a hot spring inn Next, we'll go over how to make a yukata look more dignified. we'll explain, how to look cool while wearing a men's yukata. First, here's what you'll need in order to put on a yukata: ・Yukata ・Hadagi (undergarments) ※If you don't have hadagi, a v-neck shirt will do ・Koshi-himo (waist cord) It's recommended that you wear undergarments that fit to prevent the yukata from clinging to your body due to perspiration. A koshi-himo (waist cord) will keep the yukata firmly in place and keep the yukata looking great without falling out of place. In recent years, there are elastic waist cords whose length can be adjusted as well. Tips for Putting on a Yukata for Men Photo:A man wearing a yukata There are several points to keep in mind when wearing a yukata as a man. Let's look at them together. ・Right Side In As mentioned above, the yukata should be worn with the right on the inside. Be careful not to get this backwards. ・Wear a Yukata Appropriate for Your Height For men, it's especially important to choose a yukata that is appropriate for their height. This is because men's yukata are not adjustable like women's yukata. ・Be Careful Where You Tie the Waist Cord The waist cord should be tied above the hip bone or below the belly button. If you tie it too high, it will look childish. How to Put on a Yukata for Men + Pointers Photo:Putting on a yukata Now that you have everything you need to wear a yukata and you're familiar with some of the do's and don'ts, it's time to put it on. Below we will tell you how to put it on, along with some tips. In particular, a beautiful V-line around the neck will make you look cool in a yukata. 1. Put on the undergarments. 2. Put on the yukata and keep the waist cord over your right shoulder. 3. To wrap the yukata tightly around the hips, grasp the collars firmly with both hands and pull them forward. At this time, make sure the left side seam is hanging straight down. 4. Check the position of the yukata in your left hand, as this will be the side that goes on the outside. Once the yukata is in place, return your hands to their original positions while making sure that the height does not change. 5. Pull the yukata held in your right hand diagonally down to the left, and hold it around your left waist with the side held in your left hand on top, as if to cover the yukata. 6. Place the koshi-himo (waist cord) in front of the stomach, slightly above the hip, and wrap it around your waist on both sides. Cross it behind your back and tighten it once. When tightening, pull in your stomach and tighten it really tight so that it knocks a little bit of air out of you, and then bring the waist cord to the front. 7. Tie the waist cord in one knot on either side, avoiding the middle. The end of the cord should be tucked inside. 8. Finally, place your right hand inside the bosom of the yukata and lightly tap it downwards to adjust the shape of the yukata. A tight collar is recommended for beginners. Summary of How to Put on a Yukata for Men This video ends with only the dressing of the kimono, but on kazumiryu's channel, they explain and obi knot called "kai no kuchi." This knot is often used for men's yukata, be sure to check it out with us! If you want to wear a yukata to a festival, Bon Odori, fireworks display, or other traditional Japanese event, but don't have one, you can always use a kimono rental store. When you wear a yukata, you'll naturally look more graceful. Women tend to be noticed for their gorgeous yukata, but as a man, if you know how to wear a yukata properly, you'll stand out just as much. One of the most important parts is getting that defined v-line to make the yukata look even better. If you go out to one of Japan's summer festivals dressed in yukata while wearing geta shoes, you're sure to have a memorable experience! -
Video article 4:51
A Look at Japan's Highly Sophisticated Coinage! Rare Footage Showing the Latest Japanese Coinage Technology Acknowledged Around the World!
Life & Business- 26 plays
- YouTube
A Look at Japan's Currency Manufacturing Technology This video, titled "Japanese Currency Manufacturing Technology" (日本の貨幣製造技術), was released by "Japan Video Topics - 日本語". Japanese currency is created in accordance with the "Acts on Currency Units and Issuance of Coinage" (通貨の単位及び貨幣の発行等に関する法律). Currently, 6 types of coins and 4 types of banknotes issued by the Bank of Japan are in circulation, and 3 billion banknotes are printed every year. The History and Unique Characteristics of Japanese Currency Source :YouTube screenshot Today's Japanese banknotes are made through a method in which design and engraving specialists create the original designs with a brush, design a copper plate similar to a woodblock print and it is then printed by the National Printing Bureau. You can see the production process of these banknotes from 0:48 in the video. Throughout the long history of Japan, such as the Showa and Heisei periods, coinage technology of has dramatically improved. The value of Japanese coin manufacturing technology is recognized around the world, and in recent years, coin manufacturing has become a typical Japanese culture, with some people being asked to manufacture foreign coins as well. The Unique Ingenuity Incorporated Into Japanese Currency Source :YouTube screenshot Japanese banknotes and silver coins are actually packed with many innovations that bring together the advanced technology of traditional Japanese manufacturing. For example, Japanese bills have a watermark that makes a portrait appear when held over light. Ink is used for banknotes to create bumps when printing, so even blind people can touch the banknote and know what type it is. In addition, advanced anti-counterfeiting technology is used for Japanese floral patterns, such as the use of "Bank of Japan" micro-lettering, which cannot be color-copied, and "diagonal jaggedness" on the sides of the coins. Other advanced technologies such as "latent imaging," "fine lining," and "fine dotting," are also used in Japanese currency manufacturing. This amazing technology has been praised around the world for its ability to check the latent images and holograms of the 10,000-yen bill and the portraits and vertical bars of the 1,000-yen bill by touching, tilting, or holding them up to light. Summary of Japan's Currency Manufacturing Photo:Japanese money Japan's coinage is not something that can be seen often, so be sure to check it out if you still haven't yet! In Japan, the notes are scheduled to change in 2024, so keep an eye out for the new designs! In addition, commemorative coins are likely to be issued at events, such as the Olympics, so be sure to get one if you visit! -
Video article 7:06
This Tree Felling Video Is Full of Excitement and Suspense! You Won't Be Able to Take Your Eyes off This Video Showcasing the Amazing Skills and Techniques Used by Lumberjacks!
Life & Business- 448 plays
- YouTube
Introducing Japan's Professional Lumberjacks This video [Felling of very tall trees 1] (高木の伐採作業1 美国林業) was created by "Mikuni Ringyou". It features demonstrations of techniques used by lumberjacks to cut down very tall trees. The professionals you can see in this video work for Mikuni Forestry, a company based in Honjo city (本庄市, honjoushi), Saitama prefecture in the Kantou region of Japan. Mikuni Forestry specializes in logging and the sale of lumber used to rebuild Shinto shrines and Buddhist temples. The Origin of Forestry and Logging in Japan Photo:Logs Seventy percent of the land in Japan is covered in forest and many people work in the logging business. There are professionals who deal with a variety of requests; from pruning garden trees to the felling of large trees such as Japanese cedar, zelkova and evergreen oaks. They may also tackle other problems such as pest extermination, the uprooting of trees, and dealing with fallen trees. Lumber has been used since ancient times in Japan, for the building of houses, shrines and temples to the manufacture of smaller items such as furniture and everyday items. The forestry industry has grown and evolved alongside Japanese culture and lumber continues to be used to this day for a variety of purposes. More About the Lumberjacks and Logging Process in the Video Source :YouTube screenshot In Japan, professionals who are responsible for felling extremely tall trees are known as "Sorashi." There are many people in the logging business in Japan, but there are very few professionals with the title "Sorashi"; it is thought that there are only around 30 people in the whole of Japan. In order to cut down such large trees, special equipment and machinery such as cranes and chainsaws are essential. Felling down such large trees is a dangerous job, one small step can result in serious injury or even death. In this video, you can watch the felling of a 60 meter tall tree. As you can see from the opening scenes of the video, the workers wrap a rope around the trunk of the tree. From 0:21 in the video, you can see the workers use a chainsaw to cut all the way around the trunk of the tree. Then from around 0:59 you can hear the crashing noise of the tree as it falls to the ground. It appears he is using an even larger chainsaw than before. The highlight of this video has to be when the cedar tree is cut near the base and finally falls to the ground at 5:58. The footage is very impressive. Large Tree Logging Introductory Video Summary We hope you enjoyed watching the thrilling and exciting logging work of Japan's "Sorashi," captured on video. The amazing skills used in this video are something one would normally never be able to witness. For those who are considering the removal or felling of large trees, we highly recommend you put in a request to Mikuni Forestry who can advise you on the cost and man hours required. 【Mikuni Ringyou official Website】 http://www.mikuni-forestry.com/ -
Video article 7:37
Shima Kanko Hotel Hosted Many Countries' Leaders at the Ise-Shima Summit. Enjoy a Luxurious Time in an Extraordinary Space With Excellent Food in Shima, Mie Prefecture!
Hotel & Japanese Inn- 36 plays
- YouTube
伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」紹介動画について こちらの動画は「都ホテルズ&リゾーツ/Miyako Hotels&Resorts」が公開した「【公式】◆志摩観光ホテル ー 志摩時間へようこそ。ー」です。 美し国、伊勢。 ここに世界各国から愛されるホテル「志摩観光ホテル」は2016年にはG7伊勢志摩サミットが行われ、日本国内だけでなく世界からも注目を集めています。 日本を代表する迎賓館伊勢志摩の老舗ホテル。 クラシックホテルで過ごす美し国伊勢志摩の魅力をご紹介しましょう。 伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」とは 三重県志摩市にある志摩観光ホテルの基本情報をご紹介しましょう。 2016年にはG7伊勢志摩サミットが開かれ、世界各国の賓客を極上のおもてなしをしました。 もともと志摩観光ホテルは、真珠の養殖が盛んな三重県賢島(かしこじま)に真珠を買い付けに訪れる外国人向けに1951年誕生しました。 ホテルの設計を担当したのは日本の建築家村野藤吾氏です。 伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」の魅力 志摩観光ホテルは贅沢なお部屋が特徴。 開業当時のクラシカルな客室のメイン施設ザ・クラシック、多彩なスイートが豊富なベイスイート。 コーナースイートでは、伊勢志摩の絶景、賢島の英虞湾が眺望できます。 伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」で味わう絶品料理 伊勢志摩の賢島は真珠だけでなく伊勢海老をはじめとした魚介類グルメが豊富です。 フランス料理「ラメール」では地元で獲れた伊勢海老をはじめとした海の幸を中心としたシェフ自慢のフルコース料理、鉄板焼「山吹」では、日本を代表する松坂牛をふんだんに使用した料理が。 和食「浜木綿」では旬の食材の逸品を味わうことができます。 志摩観光ホテルで贅沢な食事のひと時をすごしましょう。 豊富なメニューの中には、G7伊勢志摩サミットで振る舞われたランチ、ディナーを味わうことができます。 伊勢志摩サミットで各国首脳を出迎えた「志摩観光ホテル」紹介まとめ 志摩観光ホテルは日本人のおもてなしの心がしっかりと詰まった観光ホテルです。 まずは紹介した動画で志摩観光ホテルに足を運んだ気分を味わってみてはいかがでしょう。