Video Introduction of Yume no Tsuribashi in Sumata Gorge This video, titled "Sumata Gorge｜Yume no Tsuribashi with GoPro [4K]" (寸又峡 夢の吊り橋 with GoPro[4K]), was uploaded by "NOMAD LIFE." It introduces Yume no Tsuribashi, a famous tourist attraction in Shizuoka, Japan. Yume no Tsuribashi - A Bucket List Destination in Shizuoka, Japan Photo：Sumata Gorge, Kawanehon, Shizuoka Located in Kawanehon, Shizuoka lies Yume no Tsuribashi (Dream Suspension Bridge), a suspension bridge that should be on anyone's bucket list. It is one of the most famous sightseeing spots in Japan, and crossing the suspension bridge over the milky blue lake is truly an unforgettable experience. Originally, Yume no Tsuribashi at Sumata Gorge was used as a path for villagers and lumberjacks to come and go. The forestry industry was thriving in the area around Sumata Gorge, and it's said that there were many villages in the area. Nowadays, it attracts attention not as a road for daily life but as a tourist attraction, and many people visit the area every year. With a total length of 90 meters and a height of 8 meters, this suspension bridge is truly one of dreams! The deck, made of wooden planks, has many gaps and no side walls, making it a thrilling suspension bridge. Due to weight restrictions, only 10 people can cross the bridge at a time. Furthermore, during the tourist season, the bridge is restricted to one-way traffic. Check out the video below to see how the thrilling Yume no Tsuribashi is crossed. [Video] 1:44 - Crossing Yume no Tsuribashi Cherry Blossoms, Autumn Leaves, and Other Seasonal Attractions and Activities to Enjoy Near Yume no Tsuribashi Photo：Sumata Gorge, Kawanehon, Shizuoka The area around Yume no Tsuribashi is also popular as a spot to enjoy the seasons, including cherry blossoms and autumn leaves. If you take a steam locomotive from Sumata Gorge to the Oi River, you can see approximately 280 Someiyoshino cherry trees from late March to early April each year. In addition, from October to November, when the beautiful autumn colors are in season, visitors can enjoy viewing the autumn foliage from Yume no Tsuribashi in Sumata Gorge. The area around Sumata Gorge is an area where one can enjoy the great outdoors to the fullest. Fishing and trekking, as well as campgrounds, make this a spot full of attractions for outdoors enthusiasts. Hiking and driving courses are well maintained and can be enjoyed by families, couples, and friends. You can also buy cute souvenirs at the stylish retro café Seiko Udoku Village (晴耕雨読village), which offers a great view of Okuoikojo Station. You can also have a delicious lunch at café Uemaru or Suikoen. One of the attractions of this area is that you can enjoy a one-day trip to Sumatakyo Onsen. The area is lined with popular inns, where you can enjoy local delicacies harvested from the surrounding mountains for dinner. Things to Be Aware of When Visiting Yume no Tsuribashi Photo：Sumata Gorge, Kawanehon, Shizuoka Yume no Tsuribashi in Sumata Gorge is one of the most famous sightseeing spots in Japan. Many tourists visit from all over Japan to catch a glimpse of the fantastic atmosphere. However, there are a few things you should know in advance. Because Yume no Tsuribashi is located deep in the mountains, entry is prohibited after sunset. Furthermore, the entire tour of the Sumata Gorge Promenade Course takes approximately 60 to 80 minutes, so visitors should allow plenty of time for this tour. In addition, be sure to wear appropriate clothing. The path to Yume no Tsuribashi has many steep slopes and stairs, and is made up of gravel. Therefore, it's recommended that you wear comfortable sneakers. Yume no Tsuribashi is also a very popular spot for taking Instagram photos in Japan due to its fantastic scenery. However, the bridge can be somewhat wobbly, and some people accidentally drop their smartphones or cameras while getting absorbed in taking pictures. Such an accident can really kill the mood, so please be careful. Besides that, it's recommended that visitors check the weather forecast in advance as roads may be closed on days when the weather is bad. [Video] 2:24 - Steep stairs Summary of Yume no Tsuribashi Photo：Sumata Gorge, Kawanehon, Shizuoka In this article we introduced Yume no Tsuribashi, a famous tourist attraction in Shizuoka's Sumata Gorge that should be on any bucket list. Visitors can enjoy the scenery of Japan's four seasons here, with cherry blossoms in spring, autumn leaves in fall, snow in winter, and beautiful greenery in the summer. It's a popular tourist attraction where you can really experience nature in Japan. The view from Yume no Tsuribashi is truly spectacular! It attracts many visitors. There are inns, campgrounds, and hot springs in the vicinity as well, so be sure to enjoy it however you like. To get to Yume no Tsuribashi, first take the Shimada Kanaya IC to the parking lot of Sumatakyo Onsen (about 90 minutes). From there, it's a 40-minute walk from the parking lot to Yume no Tsuribashi. Although it takes some time to get there, it usually passes quickly thanks to the beauty of the surrounding nature of Sumata Gorge. Be sure to check out the video to see the fantastical scenery of Yume no Tsuribashi! 【TripAdvisor】Sumata Gorge https://www.tripadvisor.jp/Attraction_Review-g1121220-d1313698-Reviews-Sumatakyo_Valley-Kawanehon_cho_Haibara_gun_Shizuoka_Prefecture_Tokai_Chubu.html

Toshodaiji Temple, a World Heritage Site in Nara: Video Introduction This video, titled "[Nara/World Heritage Site] An Ancient Temple Built by Ganjin｜Toshodaiji Temple in Nara, Japan (Commentary Edition)" (【奈良／世界遺産】唐招提寺／鑑真建立の古社（解説編） -Toshodai-ji Temple in NARA, JAPAN (Commentary edition) -), was uploaded by "channel WASABI." Introduction to Toshodaiji Temple Photo：A stone monument at Toshodaiji Temple, a World Heritage Site in Nara City, Nara Prefecture Toshodaiji Temple is located in Gojo, Nara in Nara Prefecture, in Japan's Kansai region. It's an ancient temple with 1,300 years of history, founded by Ganjin (Jianzhen) in 759, and is the head temple of the Risshu sect of Buddhism, one of the Six Schools of Nara Buddhism. There are many buildings on the temple grounds that are National Treasures and Important Cultural Properties that showcase the Tenpyo culture (the culture of Buddhism in Nara at the time), and Toshodaiji Temple has been designated as a World Heritage Site. Ganjin, the Monk Who Built Toshodaiji Temple Ganjin, who built Toshodaiji Temple, was a high priest during China's Tang Dynasty. During the Nara Period (710-794 A.D.), he finally made his way to Japan after five unsuccessful attempts to travel there over a period of about 11 years, and after much hardship. When he came to Japan, Ganjin was already 66 years of age. He spent the first five years of his life in Japan at Todaiji Temple, where he established the precepts as the founder of the Risshu sect in Japan. He then opened a training center for those who would study the precepts. Later, many buildings, such as Kondo (金堂, lit. "Golden Hall"), were constructed by followers of Ganjin at this training center, and it became Toshodaiji Temple. In the Mieido Hall on the temple grounds, there is a seated statue of Ganjin (a National Treasure), and the doors are opened to the public in June for a special viewing each year. The stunning wall paintings completed by Kaii Higashiyama over a period of 10 years are also open to the public simultaneously. The Main Hall of Toshodaiji Temple Photo：Toshodaiji Temple Nara City, Nara Prefecture Kondo, the main hall located beyond Nandai-mon, the southern gate, is a representative building of Toshodaiji Temple that preserves the large wooden architecture of the Buddhist temple buildings of Japan's Nara period. In the center of the main hall is a seated statue of Vairocana that stand over 3 meters high, and to the right is a standing statue of Bhaisajyaguru, and to the left is a standing statue of the thousand-armed Kannon (all National Treasures). In the video, you can see the powerful and majestic Kondo Hall. [Video] 1:13 - Toshodaiji Temple's Kondo Hall Points of Interest at Toshodaiji Temple Photo：Toshodaiji Temple's Kodo Hall, Nara City, Nara Prefecture Toshodaiji Temple, a World Heritage site, has many precious temple buildings, and you can take photos lined with National Treasures to post on Instagram or simply keep as mementos of your trip. When you visit Toshodaiji Temple, you'll first see Nandai-mon (the south gate), and Kondo Hall (Golden Hall, the main hall) can be seen beyond it. Located between the main hall and the lecture hall is the two-story Kodo Hall (lecture hall). Next to the ordination platform, where stone steps have been preserved from Japan's Kamakura period (circa 1185-1333 A.D.), is the lotus pond said to have been introduced by Ganjin, the aforementioned Mieido Hall, and the sutra house and treasury on stilts. The auditorium where the statue of the Maitreya Buddha is enshrined can be seen here. [Video] 6:42 - Kodo Hall Various events are held throughout the year at Toshodaiji Temple. One of the most well-known is Uchiwa-Maki, in which hundreds of uchiwa (Japanese fans) are thrown from the temple tower. Receiving an uchiwa fan is said to bring good luck in warding off illnesses and evil spirits. Every year, on the anniversary of the death of Ganjin, the fans are scattered from the temple tower. Tickets for Uchi-Maki are distributed on the day of the ceremony. Summary of Toshodaiji Temple Did you watch the video showing the solemn charms of Toshodaiji Temple, one of the most famous temples in Japan? Toshodaiji Temple was registered as a World Heritage Site by UNESCO in 1998 as one of Nara's cultural properties. Be sure to visit Toshodaiji Temple, a place of many National Treasures and Important Cultural Properties with much to see and do. ◆Toshodaiji Temple◆ 【Address】13-46 Gojocho, Nara, 630-8032 【Telephone】0742-33-7900 【Hours】8:30 AM - 5:00 PM (reception desk closes at 4:30 PM) 【Admission Fee】Adults and college students: 1,000 yen, high school and junior high school students: 400 yen, elementary school students: 200 yen (as of May 20, 2022) 【Access】Nearest station: Nishinokyo Station, Nara Kotsu Bus 'Toshodaiji Temple,' 'Toshodaiji Higashi-guchi' 【Parking】Available (Paid) 【Official Website】Toshodaiji Temple https://toshodaiji.jp/english/index.html 【TripAdvisor】Toshodaiji Temple https://www.tripadvisor.com/Attraction_Review-g298198-d319882-Reviews-Toshodai_ji_Temple-Nara_Nara_Prefecture_Kinki.html

Autumn Leaves on Mt. Takao: Video Introduction This video, titled "Autumn Leaves and Hiking on Mt. Takao｜Travel｜Sightseeing in Tokyo｜Michelin Guide｜Autumn Leaves in Japan｜4K 2021" (4K 2021紅葉の秋の高尾山 TOKYO Autumn leaves of Mt. Takao 紅葉ハイキング 高尾山観光 旅行 Michelin Guides 東京観光 日本の紅葉 紅葉の名所), was uploaded by "Discover Nippon." Mt. Takao, a 599-meter-tall mountain in Hachioji, Tokyo, in Japan's Kanto region, is a national park that has received three stars in the Michelin Guide and is a tourist attraction where visitors can enjoy hiking. Mt. Fuji can be seen from the top of the mountain, and Takao Yakuoin Temple is crowded with many visitors. [Video] 1:55 - Takao Yakuoin Temple Be sure to check out the video to see the autumn leaves of Mt. Takao Hiking and Mountain Climbing – Recreational Activities on Mt. Takao Photo：Autumn leaves on Mt. Takao, Hachioji, Tokyo Mt. Takao, located in Hachioji, Tokyo, is 599 meters above sea level. As a relatively easy-to-climb low-lying mountain, it's gaining popularity as a mountain where hikers and climbers can enjoy casual hiking and mountain climbing. There are both full-scale mountain climbing courses and hiking courses that can be completed in casual clothing, making the mountain enjoyable for adults and children alike. From the observatory at the top of the mountain, visitors can view the symbol of Japan, Mt. Fuji. Mt. Takao is also home to legends of tengu, Japanese goblins, that have been passed down for generations. Takao Yakuoin Temple, a Shingon sect temple located halfway up Mt. Takao, is said to bring good luck and ward off evil spirits. The main deity, Izuna Daigongen, a deity worshipped by Japanese warlords during the Warring States Period, is said to be accompanied by a tengu, and you can see statues of tengu in many places on Mt. Takao. [Video] 2:00 - Takao Yakuoin Temple Mt. Takao is also famous for its autumn leaves, which attract many tourists in the fall. Even though the mountain is not very tall, the temperature is lower than that of the ground, so be sure to dress warm when visiting. When to View the Autumn Leaves on Mt. Takao Photo：The cable car on Mt. Takao, Hachioji, Tokyo The best time to view the autumn leaves on Mt. Takao is usually from mid-November to early December, and the forecast for 2022 has been announced to follow that same schedule. The best places to view the autumn leaves on Mt. Takao are around Takao-yamaguchi Station, in front of Kiyotaki Station on the cable car, and halfway up the mountain on the cable car. In addition, a festival to celebrate the autumn leaves is held every year from early November to coincide with the autumn foliage of Mt. Takao. On holidays, various events, such as demonstrations of Tokyo Kokeshi doll-making and masu-zake (sake served in small boxes) enliven the celebration of the autumn leaves. Be sure to check event schedules in advance, as they are subject to change. Advanced Hiking Courses and Crowding Information on Mt. Takao Photo：Autumn leaves on Mt. Takao, Hachioji, Tokyo As Mt. Takao can be climbed by cable car or lift to the midpoint of the mountain, it attracts many visitors. It's said to be the most visited mountain in the world, with 3 million climbers per year. During the high season, particularly during the fall when hikers can view the autumn leaves, it's not unusual for visitors to have to wait up to an hour for the cable car. If you're planning on climbing or hiking Mt. Takao, we recommend checking the latest information regarding crowding conditions on social networking sites before visiting the mountain. If you want to see the autumn leaves in a relaxed atmosphere, we recommend arriving at the mountain early in the morning. The cable cars start running at 8:00 a.m., and there are fewer people on the mountain first thing in the morning, making this the best time to arrive. If you're a beginner, Mt. Takao can be ascended in about an hour by cable car, but there is also a course that can be enjoyed by advanced climbers. However, there is also a trail that advanced climbers can enjoy. This is the advanced course located at the branch leading to the southern trails 2 and 6. Compared to the gently paved beginners' trails, this trail is not paved and climbs along a mountain path that's too slippery for ordinary sports shoes. Therefore, trekking shoes or other mountaineering shoes are required for this trail. It's the most mountain trail-like course on Mt. Takao. Mt. Takao is truly a mountain that can be enjoyed by both beginners and advanced climbers alike, so if you're a nature lover, or just looking to enjoy some wonderful scenery, consider going for a hike up the mountain while appreciating the autumn leaves. Summary of Autumn Leaves and Sightseeing on Mt. Takao We've introduced Mt. Takao during the fall foliage season, but you can also enjoy Mt. Takao lit up in the summer. At Takao Yakuoin Temple, the statues at Niomon gate and the bronze statues of tengu are lit up with green and red lights. The nighttime scenery is completely different from that of the daytime, and will have you feeling as though you're in a scene from some mythological story. Mt. Takao, a famous place for viewing the autumn leaves, can be reached in about an hour by train from Shinjuku Station in central Tokyo. There are parking lots in the area, but expect crowds during the fall when people come to view the autumn leaves. Be sure to check information in advance before visiting the mountain as well. Mt. Takao is a great spot for climbing and hiking to view the autumn foliage. It'd be a shame to miss such beautiful scenery! 【TripAdvisor】Mt. Takao https://www.tripadvisor.jp/Attraction_Review-g1060898-d320052-Reviews-Mt_Takao-Hachioji_Tokyo_Prefecture_Kanto.html

Introducing Some of the Best Cherry Blossom View Locations in Kyoto! This video, titled "4K JAPAN, Cherry Blossoms in Kyoto, Kyoto, Sightseeing, Travel, Hanami, Full Bloom, Sewaritei, Kiyomizudera, Arashiyama, Gion Shirakawa, Kyoto Botanical Gardens, Heian Jingu Shrine, Okazaki Canal, Byodoin, Kamogawa, Sakura" (4K JAPAN 京都の桜 Cherry blossoms Kyoto 京都 観光 旅行花見 満開 背割堤 清水寺 嵐山 祇園白川 京都植物園 平安神宮 岡崎疏水 平等院 鴨川 sakura), was uploaded by "Discover Nippon." It condenses the beautiful scenery of Kyoto into one video. As you can see from the video, there are many cherry blossom viewing spots in Kyoto, so get out there and see them for yourself! Explore Some of Kyoto’s Most Popular Cherry Blossom Locations! One of the most popular cherry blossom viewing spots in Kyoto is Kiyomizudera, a temple and World Heritage Site known for the "Stage of Kiyomizu," its three-story pagoda, and Hojo Pond. The temple grounds can be seen from 7:33 in the video. Kiyomizudera also offers a special nighttime viewing that is truly fantastic. Photo：Cherry blossoms and Tatsumi Bridge in Gion Shirakawa, Kyoto The Gion Shirakawa Sakura Light-up is held at Gion Tatsumi Bridge in the Instagrammable Gion Shirakawa area, where approximately 40 weeping cherry trees are beautifully illuminated. There are many teahouses in the area, and you may be able to meet maiko and geisha while strolling around. If you want to enjoy a different experience during the cherry blossom season, check out the "Cherry Blossom Viewing Tea Ceremony" at Heian Jingu Shrine’s garden, featured at 6:15 in the video, or the Gagaku performance at the "Beni Shidare Concert." Okazaki Canal and Lake Biwa Canal in the vicinity, shown at 4:46, are also popular cherry blossoms viewing spots that are great for taking Instagram photos. Photo：Cherry blossoms along the bank of the Kamo River, Kyoto Also consider checking out the "Flower Corridor" on the Kamo Riverbank between Shichijo Bridge (七条大橋) and Sanjo Bridge (三条大橋), as well as Kamo River Park in Kamogawa, and Nakaragi no Michi between Kitayama Bridge (北山大橋) and Kitaoji Bridge (北大路橋). The Kyoto Botanical Garden located near Nakaragi no Michi features beautiful red tulips and is a must-see. On the other side of the Iwashimizu Hachimangu Shrine, there is a tunnel of cherry blossom trees along the Yodogawa River Park's Sewaritei Bank. This is shown at 2:53 in the video. At the Sewaritei Cherry Blossom Festival, you can enjoy cherry blossom viewing under roughly 1,500 cherry trees of various types, including Someiyoshino and Yamazakura. Be sure not to miss the Sakura-deai Visitor Center and the observation tower that were built on the bank in 2017. Photo：Cherry blossoms at Togetsukyo Bridge, Kyoto In the cherry blossom forests of Hirano Shrine and Haradani-en Garden, you can see rare varieties of cherry blossoms, including some with yellow or green petals. You can also see the cherry blossoms at Nakanoshima Park and Togetsukyo Bridge in Arashiyama along the Oigawa River, which can be seen at 9:37 in the video. There are also many other places in Kyoto that are perfect for walking around cherry blossoms and cherry blossom viewing, including Daigoji Temple, Byodoin's Phoenix Hall, and Hieizan Enryakuji Temple. Summary of Cherry Blossoms in Kyoto There are many cherry blossom viewing spots in Kyoto, from well-known landmarks to hidden gems. Be sure to check the cherry blossom forecast before your trip to Kyoto to see the cherry blossoms when they're in full bloom.

Tashirotai Marsh: Video Introduction This video, titled "Time Lapse #129｜Mt. Hakkoda｜Tashirotai Marsh｜A Marsh of Rhododendrons and Cottongrass｜4K" (Time Lapse #129　Mt.Hakkoda Tashirotai ツツジとワタスゲの湿原 八甲田・田代平 4K), was uploaded by "aomorigonta." Tashirotai Marsh is a high-elevation marsh located in Aomori City, Aomori Prefecture, in Japan's Tohoku region. The video shows the beautifully blooming cottongrass and azaleas in early summer, as well as the beautiful Milky Way in the night sky, and other breathtaking views that are sure to captivate. Be sure to check it out before reading along. Tashirotai Marsh – Discover the Beautiful, Natural Scenery of Aomori, Japan Photo：Ryujin-numa at Tashirotai Onsen Tashirotai Marsh is located at the northern end of Towada-Hachimantai National Park in Aomori City, Aomori Prefecture, and is a high-elevation marsh designated as a Natural Monument. Tashirotai Marsh was formed from a caldera lake that was created by volcanic activity in the Hakkoda Mountain Range approximately 2 million years ago, and is located at a relatively low elevation at 560 meters above sea level. Furthermore, Tashirotai Marsh is the largest and oldest of all the marshlands in the Hakkoda mountain range. Ryujin-numa (Ryujin Marsh), located at the entrance to Tashirotai Marsh, is filled with emerald green water, and its mysterious scenery has made it a popular spot among both tourists and the people of Aomori Prefecture. Tashirotai Marsh – Autumn Leaves & Other Seasonal Views Photo：Rhododendrons in the Hakkoda Mountains, Aomori A variety of alpine plants can be seen in Tashirotai Marsh, and from June to July, cottongrass and azaleas bloom, providing beautiful scenery. In summer, zenteika and eleorchis bloom, and the yellow flowers of kinkoka are especially popular. The yellow flowers bloom all over the area and are a must-see, especially if you're a photographer or instagrammer. From late September to mid-October, it's a popular spot for tourists to view the colorful autumn leaves, and the entire marshland changes to a golden hue, fascinating visitors. Tashirotai Marsh has a 1,600-meter-long walking trail that takes about one hour to complete. Visitors can enjoy the beautiful nature and fresh air in the summer and fall. The Tashirotai Marshland Course – Journey Through Nature in the Hakkoda Mountains Photo：Autumn leaves at Tashirotai Onsen, Hakkoda Mountains The Tashirotai Marshland Course is a recommended way to enjoy the nature of the Hakkoda Mountain Range, and starts from Aomori City. Driving along the driving route through the foot of the majestic Hakkoda Mountains, visitors can enjoy viewing the marshlands scattered throughout the Hakkoda Mountain Range. During the summer, visitors can enjoy the blooming flowers and the greenery of the Hakkoda Mountain Range, and in the fall, the autumn leaves add color and beauty to the natural scenery. It's a course we definitely recommend trying if you have the chance. The highlight of the Tashirotai Marshland Course is the natural beauty of the marshland, which changes with the seasons. Tashirotai Marsh is a diverse wetland with a variety of aquatic plants and offers a wide range of natural attractions, from alpine flora to the mysterious marshes created by the melting snow of the Hakkoda Mountains. There are also a number of delicious restaurants and footbaths along the driving route. The course is 88.2 km long and takes 3 hours and 38 minutes to complete. We urge you to visit Aomori and take your time to enjoy the seasonal natural beauty of the Hakkoda Mountains. Summary of Tashirotai Marsh Around Tashirotai Marsh, you'll find Hakkoda Onsen, where you can relax in hot springs after a long day of hiking/walking. There's also lodging facilities, such as the Hakkoda Hotel, so if you like the outdoors, consider planning a trip to enjoy the natural beauty of the Hakkoda Mountain Range. Before visiting, you can also check live cameras that provide video of Aomori Prefecture Route 40 (青森県道40号線, Aomori Kendo Yon-juu Go-sen) to see the weather and traffic conditions. Parking is available for those coming by car. When sightseeing in Aomori, consider stopping by Tashirotai Marsh to experience the natural attractions of the Hakkoda Mountain Range. 【TripAdvisor】Tashirotai Marsh https://www.tripadvisor.com/Attraction_Review-g298241-d1721841-Reviews-Tashirotai_Wetland-Aomori_Aomori_Prefecture_Tohoku.html

Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita／Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina／Interview - IS JAPAN COOL? DOU（能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo：Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods.

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!

Introducing "Cat Paradise" in Aoshima, Ehime Prefecture "JG☆☆☆4K 愛媛 青島(十数人の住民と百匹のネコ） Ehime, Aoshima (10+ residents and 100+ cats)" produced by "JAPAN GEOGRAPHIC" is a sightseeing video introducing the charms of Aoshima, an island floating in the Seto Inland Sea. In this video, the many cats of Aoshima, Ehime Prefecture, located in Japan's Shikoku region, are filmed for over an hour. This is a must watch for cat lovers! See how many cats you can count while sightseeing at Aoshima's "Cat's Paradise." Sightseeing in Aoshima, Ehime Prefecture Photo：Aoshima Located in Nagahamacho, Ozu City, Ehime Prefecture, Aoshima is only 0.49 square kilometres, about the size of 10 Tokyo Domes. as of 2019, only three families with a total of six people live there. Aoshima, Ehime Prefecture, is also called "Nekojima" (Cat Island), and there are more than 200 cats on the island. A cat called “Dokin-chan”, which is particularly popular among the other felines, has had a photo book made about it, and it is loved by many fans. Around Aoshima, net fishing and single-line fishing are thriving, so you can enjoy gourmet seafood made with the freshest catches. In August, the historic festival "Aoshima Bon Odori," which is designated as an Ehime Prefecture Intangible Folk Cultural Property, is held, and it is very popular. Highlights of Aoshima's "Cat Paradise" Photo：Cats at Aoshima There are plenty of highlights in this hour long video! Hundreds of cats are seen throughout the video. As we said before, it's the perfect place for cat lovers. At 3:34 in the video, you can see several cats gathering near a docked ship, looking for some treats no doubt. At around 10:33 in the video, you can see cats playing with fish and at 20:41, we see a large number of cats gathering up to be fed by the islands visitors. Aoshima Shrine on the island is also home to cats. This can be seen at 31:09 in the video. You can see various things in the video, such as cats basking in the sun, and sometimes they even get into some quarrels. Try to find your favorite scene! How to Get to Aoshima Source :YouTube screenshot You can get to Aoshima by heading to Nagahama Port, a one-minute walk from JR Iyo Nagahama Station, and taking the local ferry. The only way to access Aoshima is the regular ferry which has a capacity of 34 people. The fare is 700 yen one way and 1360 yen round trip. (As of November 2019) The timetable is as follows: Departure from Nagahama at 8: 00/14: 30, and departure from Aoshima Port at 8: 45/16: 15 (* As of November 2019). Restrooms are located at the docking area, and there are also day trips to see Aoshima and its surroundings. The ferry may be canceled due to inclement weather, so if you don't want your trip to be interrupted, we recommend staying at a hotel in Nagahama, Ehime Prefecture and gathering information there. Please note that there are no accommodations or shops on the island. The Problem With the "Cat Paradise," Aoshima Most cats that live on Aoshima are strays, so many cats have not been fixed, and you can still see kittens, as you can see at 7:35 in the video. An increase in the number of cats and the deterioration of the environment are 2 of the island's major problems. Aoshima has a small population, and it's possible that ferries to the island may be stopped in the future. If there is no one left on the island, cat management and feeding problems may occur. Because of this, immediate action is required. When tourists travel to Aoshima by ferry, they must follow rules, such as cleaning up their garbage and feeding limits.

President Takemoto Katsunori, Who Saved Choshi Railway The video "Local Line Protected by Creativity: The Struggle of the President of Choshi Dentetsu" (発想力で守るローカル線　銚子電鉄社長の奮闘) was uploaded by "Nikkei." The Choshi Electric Railway, which is only 6.4 kilometers long, runs on the east side of the Kanto region and is famous for its unique events, such as the "Ghost Train" and its moist rice crackers. President Katsunori Takemoto, a former tax accountant, utilized his ingenuity to protect the Choshi Railway, which serves as the main form of transportation in the area. What is the Choshi Railway? Photo：Choshi Railway・Tokawa Station Choshi Railway (Choshi Dentetsu), Choden for short, is a train that connects Choshi Station and Tokawa Station in Chiba. The entire line is in Choshi City, and it passes through the easternmost part of the city, near Cape Inubō (犬吠埼, Inubōsaki). Including its predecessor, Choshi Yuran Railway, the railway has a history of more than 100 years. The trains were acquired from major private railroads, and some of them are more than 50 years old. The railway has been in danger of being abandoned many times due to poor performance. Although it is difficult to run the train due to the decreasing population, the management is partly supported by the sale of snacks such as "mazui bo" and wet rice crackers. These wet crackers have generated more than twice the profit of the Choshi Railway, and President Katsunori Takemoto says "the Choshi Railway is a cracker shop" at an interview at 0:56 in the video. You can see crackers being baked at 1:09 in the video. The Brilliant Idea of President Takemoto Katsunori Source :YouTube screenshot President Katsunori Takemoto became the electric railway's tax advisor while also performing conductor duties. His innovations, such as naming rights for event trains and stations, were also successful. The selling of naming rights wasn’t limited to short sighted planning either; it was also to attract companies that were committed to rebuilding the Choshi Railway's management and contributing to the community as owners. Examples include "Never Give Up" Choshi Station (絶対にあきらめない銚子駅), "Roswell" Kimigahama Station (ロズウェル君ヶ浜駅) and "Thank you" Tokawa Station (ありがとう外川駅). In this way, the Choshi Railway has been contributing to society and the region as a hub of the local economy. In recent years, they have released various characters under the anthropomorphic railcar project "Loco MOTION," and a superhero named "Chodenjin Go Gusher" was also created. The Rice Crackers That Saved Choshi Railway Source :YouTube screenshot In 1989, the Choshi Railway was threatened with closure due to a decline in population. In 1998, they started selling moist rice crackers, surpassing earnings from the railway's main business. This was picked up by many media outlets and was the talk of the town at the time. Unfortunately, in 2004, the company took on the debt of the president at that time and began to decline once again. However, rice crackers came to the rescue once again, pulling the railway out of a crisis. The online sales of rice crackers, which were not doing well at the moment, were replaced with crackers that said "Please buy me, I have to earn money to repair the trains." Fans responded to the cry for help, and the railway was able to dodge yet another bullet. Incidentally, the rice crackers, popular survival masks, scarves, and other original Choshi Dentetsu goods are also available by mail order, so please visit the online shop on their website if you're interested. Summary of Choshi Dentetsu's Rice Crackers Photo：Choshi Railway Did you enjoy reading about the innovation of Choshi Dentetsu and their rice crackers? Taking a ride on the quaint railway may make you feel like you're on a sightseeing trip to a far-away land. A movie depicting the history of the Choshi Railway was released in winter 2019 as well. If you're in the area, be sure to take a ride on the Choshi Railway! 【Tripadvisor】Choshi Dentetsu https://www.tripadvisor.com/Attraction_Review-g1021144-d1774621-Reviews-Choshi_Dentetsu-Choshi_Chiba_Prefecture_Kanto.html

The Beautiful Views of Amami Oshima, Kagoshima This video, titled "Short Surf Trip to Amami Oshima," was created by "Hiroo Shimo." This video is perfect for people who love surfing, as it shows viewers a beautiful view of Amami Oshima, including beautiful aerial footage taken by drone. Amami Oshima has a warm climate year around with great waves. With these conditions, Amami Oshima is known as a surfing utopia. The Pro Surfing World Championship was also held here. This article will talk about tourist information as well as surfing spots in Amami Oshima. In the video you can see surfing and the beautiful, crystal clear waters of Amami Oshima. Hopefully you're up for some travelling because this video will have you raring to go! Surfing at Amami Oshima, Kagoshima Photo：Amami Oshima coast As Amami Oshima is warm year around, and the water is also warm, it's the perfect place for surfing. There are several surfing spots in Amami Oshima where both beginners and pros can hit the waves. Take a look at the video at 3:06 to see the beautiful blue waters and the coral reefs underneath the ocean, in this aerial video. Also check out 3:25 to see a beautiful sunset with two palm trees. This video will make you feel like you're actually on a tropical island. Wet suits and surfboards are available for rent at surf schools, so there's no need to worry about being unprepared. Some surf spots are used mainly by locals and we don't recommend them for beginners. If you're new to surfing, we recommend enrolling in a surf school and getting lessons and advice from an instructor. Surf Spots in Amami Oshima, Kagoshima Photo：Surfing There's a chance you'll see sea turtles in Amami Oshima as well. Advanced surfers try to get good waves on days when typhoons are passing. As Amami Oshima is an island, surf spots are divided into two areas: the East China Sea side and the Pacific Ocean side. The main surf spots are as follows: ・Tebiro ・Gamou ・Hatohama ・Ayamaro ・Gusuku ・Ohama ・Bira ・Imaizai ・Yagijima ・Kohama ・Toen ・Katoku ・Tomori Beach Marine Activities at Amami Oshima, Kagoshima Photo：Exploring mangroves As Amami Oshima has such clear waters, to the point that you can see the coral reefs on the ocean floor, there are other marine activities you can enjoy as well. Swimming in the ocean, snorkeling, canoeing, SUP(Stand up Paddle boarding), and diving, are all popular marine activities in Amami Oshima. There are also schools and rental companies to rent equipment, so you can enjoy the beautiful ocean without having to worry about bringing much. Sightseeing Around Amami Oshima, Kagoshima Photo：Mangroves at Amami Oshima Access to Amami Oshima is about 2.5 hours from Tokyo and 2 hours from Kansai by plane. There's more to see in Amami Oshima than just the sea as well. There's the Tanaka Isson Art Museum, where visitors can learn about the history and culture of Amami, as well as Amami Park, the Kuroshio-no-Mori Mangrove Park where visitors can explore the virgin mangrove forest by canoe, and the Mangrove Forest National Park. You can also visit Kakeroma Island by boat to enjoy more natural scenery. Camping is available at Ohama Seaside Park and if you want to admire the scenery, we recommend Ayamaru cape, and Honohoshi shore. Enjoy the beautiful ocean and outstanding natural views on your visit to Amami Oshima. Summary of Amami Oshima, Kagoshima The video "Short Surf Trip to Amami Oshima," shows people enjoying surfing in the beautiful ocean. This article talked about surf spots, information about marine activities, and tourist spots in Amami Oshima. We hope you enjoyed the article and look forward to seeing you at Amami Oshima! 【Official Website】Amami City Official Website https://www.city.amami.lg.jp/english/index.html

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

Shibuya Gone Wild! Tokyo's Nightscape in a Masquerade of Colors and Costumes! Halloween has become one of October's main features in Japan, too, and in Tokyo, both Shibuya and Roppongi host a variety of Halloween events. TOKYObrah's video “HALLOWEEN IN TOKYO, JAPAN! Tokyo Halloween! Shibuya Party 4K（HALLOWEEN IN TOKYO, JAPAN! 東京ハロウィン! 渋谷パーティ 4K）” presents Shibuya’s Halloween celebrations from the eyes of a foreigner. Just watching the participants wearing their costumes is indeed a lot of fun! The Heart of Tokyo’s Halloween Is in Shibuya Photo：Halloween masquerade A crowd of dressed-up people piles up in front of the JR Shibuya train station, moving towards Shibuya Crossing. Even the Japanese, known for being shy, become open and friendly on Halloween, and people in the video often wave at the cameraman with a smile. Join Tokyo’s Halloween Parade! Source :YouTube screenshot When asked to pose for the video, many girls in their different costumes gave their best shot at it in spite of their shyness. The cameramen, too, who was dressed as Lionel Messi, managed to gather a crowd of people all dressed the same as him, with minimal effort. Wearing a costume makes it easier to open up with strangers, which is what makes Halloween so special. Other Foreigners Joined the Halloween Party, Too! Many foreigners gather in the city for Halloween, and some of them show up dressed as famous characters. The celebrations have been getting bigger and bigger every year, and this makes it easier for people from abroad to participate. Everybody chants with a smile “Happy Halloween!” and “Trick or Treat!” It’s Not Just a Halloween Costume Party! Source :YouTube screenshot Even among the more casual costumes there are some that really catch the eye, like the cute bunny girls or the TV characters from local comedy shows. The Jack Sparrow costume at 5:40 and 6:45 are really spectacular, and deserve a special mention. High quality costumes are one of the main attractions of Shibuya's Halloween, and often get featured in the news. Halloween’s Origins: The Harvest Festival The Jack-o'-lantern, Halloween’s omnipresent carved pumpkin, is a symbol everyone knows. Halloween was originally a religious celebration aimed at getting rid of the evil spirits during the harvest season, but as the years went by it shifted towards a more folkloristic event where kids dressed up in scary costumes and were rewarded with treats. In Japan, trick-or-treating was soon abandoned in favor of a costume party event for young people. Tokyo’s Halloween: Summary In Tokyo, lots of young people cosplay during the last weekend of October. As you can see from the video many people dressed as famous Japanese anime characters, while others chose more old-fashioned costumes, like witches and zombies. This is an event that anyone can enjoy, regardless of age or nationality. Even though the video conveys the excitement of Shibuya’s Halloween, it's even better to experience it in person. If you’re in Tokyo in October, make sure you don't miss it!

Sumo Wrestling at the Takadagawa Stable! This video titled “SUMO- A DAY in the Life at Takadagawa Stable” is a Sumo stable coverage video, created by “nippon.com”. Sumo, a Japanese national sport, is a sport that attracts attention not only in Japan, but also overseas. However, it is usually not known what kind of training the Sumo wrestlers do. Check out the video for a detailed introduction on the rigorous Sumo wrestling exercises. What Is Sumo Wrestling? a Look Into Its History and How It Is Performed Photo：Sumo Wrestlers Battling Sumo is a "Bushido" (Martial art) that originates in the ancient Shinto rituals of Japan, and the wrestlers battle while the “Gyoji” judges their play. "Honbasho" (an official professional sumo tournament) is an important performance where the Sumo wrestlers are ranked. There are also regional tours that are held in various areas such as Fukuoka (福岡, Fukuoka) and Nagoya (名古屋, Nagoya). Many Sumo fans come to the venue to get a glimpse of the powerful Sumo wrestling, that wrestlers from each Sumo stable, such as Yokozuna and Ozeki wrestlers, participate in. The Training of Takadagawa Stable Source :YouTube screenshot The stable covered in this video is Takadagawa Stable in Kiyosumi Shirakawa (清澄白河, Kiyosumi Shirakawa), Tokyo (東京, Tokyo), and it is known as the stable that Ryūden Gōshi belongs to. As shown at 0:15 in the video, the Sumo wrestlers begin their morning exercise with a warm-up at 7:00 O'clock. The first step is to get their bodies warm using movements such as “Shiko” (Sumo-style leg stomps), “Suriashi”, and “Teppo”. The “Oyakata” (master of the room) seen at 0:44 in the video, enters the training room together with Katsumi Takadagawa at 8:30. The wrestlers’ head-to-head exercises, introduced from 1:13 in the video, is the training of wrestlers from the lower ranks. As you see from 1:45 in the video, Katsumi Takadagawa, the master, also wears Sumo wear and coaches enthusiastically. Finally, “Makuuchi Rikishi” Sumo wrestlers rise to the ring and perform their head-to-head defensive exercises. Taishi Kagayaki, introduced at 1:49 in the video, is also one of the wrestlers in the Makuuchi division. Source :YouTube screenshot After the exercise finishes at 11:00, Lunch starts at 11:30. The meal is “Chanko Nabe” (a type of hot pot) introduced from 2:54 in the video. It is a traditional custom that the master (Oyakata) and “Sekitori” start eating first. The wrestlers don’t eat before the exercise introduced above, so their first meal is lunch. At 12:30 after the meal, Tokoyama (a hairdresser for Sumo wrestler) ties the Sekitori wrestler’s hair in a private room. Wrestlers other than Sekitori, who have finished cleaning after meal then have their free time. In addition to Tokoyama, which is featured in the video, Okami is also an important person who supports the Sumo Room. Summary of Exercises at Takadagawa Stable Source :YouTube screenshot The impressive and powerful performances seen at the main Sumo wrestling venues and local tours are the result of constant daily training. Depending on the Sumo stable, they may open the training to the public so you can visit, so be sure to check their official websites if you want to attend. If you want to support Japanese Sumo wrestling, think about joining a Sumo stable!

Tons of Fun To Be Had During a Summer Trip To Kyoto! This video, titled "［4K］Kyoto summer JAPAN 京都の夏 観光 旅行 五山 送り火 灯篭流し 清水寺 鴨川 納涼床 風物詩　川床 Festival August Trip Visiting Guide," was published by Discover Nippon. Kyoto is one of the most popular tourist destinations in Japan and is an ancient capital that has been around for more than 1,000 years. Kyoto, being a basin, gets very hot during summer! However, it's exactly because of Kyoto's harsh summers that there are many summer poems and cool spots that you can enjoy in the ancient capital. In this article, we'll introduce some of Kyoto’s summer traditions alongside a high-resolution video! Cool off Along Kyoto's Kamo River on the Way To Arashiyama Photo：Pontocho, Kyoto On days when it's so hot you start sweating just lying about, taking a stroll along the Kamo River to Arashiyama (嵐山, Arashiyama) is a great way to cool off and is a popular sightseeing route. There are many restaurants along the riverbank that offer platforms to cool off over the Kamo River, and we recommend enjoying a delicious lunch while soaking up the negative ions. This can be seen from 5:48 in the video. After that, consider checking out Arashiyama, one of the most popular tourist spots in Kyoto, and enjoy Togetsukyo Bridge (渡月橋, Togetsukyo) and other popular tourist spots in Kyoto? Gozan Okuribi - One of the Main Attractions of Kyoto During Summer Photo：Gozan Okuribi, Kyoto When it comes to summer in Japan, Obon is one of the most celebrated festivals. Gozan Okuribi has been designated an Important Intangible Folk Cultural Property of Japan by the city of Kyoto as an important Bon event to send off ancestors to Buddhist paradise. The festival is nicknamed "Daimonji-yaki" (大文字焼き) because on August 16, during the sending off of ancestors during the Bon Festival, the character "大" meaning "big" (pronounced “dai”) is lit on Higashiyama after the sun goes down. Following Higashiyama, the characters "妙" and "法" (wondrous dharma, referring to Buddhism) are lit on Matsugasaki, a fire resembling a boat is lit on Nishigamo, and another "大" is lit on Kita Daisen. Lanterns then float down the river, illuminating the beautiful summer nightscape of Kyoto. This can be seen from 8:15 in the video. If You’re Visiting Kyoto in Early Spring, We Recommend the Goryo Festival Source :YouTube screenshot Shown at 3:33 in the video is the Goryo Festival (御陵祭り). This festival is held at Goryo Shrine, which is said to be the birthplace of the Goryo faith practiced in various parts of Japan. Since 2009, the parade of portable shrines through the city has been revived, making early summer sightseeing in Kyoto even more exciting! The Gion Festival - The Most Popular Event in Kyoto During the Hot Summer Months Photo：The Gion Festival, Kyoto The Gion Festival (祇園祭, Gion Matsuri), one of the three major festivals of Japan, is an event that heralds the arrival of summer in Kyoto. It's no exaggeration to say that Kyoto is consumed by the Gion Festival in July. The Gion Festival is a traditional festival held at Yasaka Shrine in Kyoto. The climax of the festival is Yamaboko Junko, a parade of floats through the city, held on July 17 and 24. On this day, many tourists dress up in kimono or yukata and enjoy the beautiful and majestic Yamaboko floats as they parade through the city. On the day of Yamaboko Junko, many travel agencies offer special tatami room dinner plans for tourists. When It Comes To Kyoto, the Temples and Shrines Are a Must-See! Photo：Ryozen Gokoku Shrine, Kyoto Touring shrines and temples is an essential part of sightseeing in the ancient capital of Kyoto, a place where one can feel the history in the air. Here we'll introduce a tour of temples and shrines in Kyoto that you can visit at night during the hot summer, as seen in the video. ・Kyoto Ryozen Gokoku Shrine (京都霊山護国神社, Kyoto Ryozen Gokoku Jinja) (video 3:35-) Kyoto Ryozen Gokoku Shrine is a shrine dedicated to the spirits of the dead, and during the Mitama Festival, the shrine is lit up with many lanterns to welcome the spirits of the dead. ・Kiyomizudera Temple (清水寺, Kiyomizudera) (video 4:45-) In the summer, Kiyomizudera Temple hosts "Sennichi-mairi," a thousand-day pilgrimage where you can accumulate the virtue of a thousand days by visiting the temple for just one. On this day, there is also a special "Yoi-mairi" event that allows visitors to visit Kiyomizudera Temple at night making the temple bustling with visitors all day long. Gourmet Food in Kyoto You Don't Want To Miss When Sightseeing! Photo：Japanese sweets Kyoto is a city where you can enjoy a variety of gourmet foods from all over the country, but this time I want to recommend some gourmet spots between Nijo Dori and Gojo Dori. The area is lined with popular Kyoto kaiseki restaurants, international cuisine, and famous Japanese confectionery shops. Summary of Summer Sightseeing in Kyoto Photo：Kaju-ji Temple, Kyoto Kyoto is a popular tourist destination with many sightseeing spots, such as temples, shrines, and rich natural scenery that attract tourists all year round. The beautiful green maple leaves at Kifune Shrine (貴船神社, Kifune Jinja), "Kyo no Tanabata" at Nijo Castle, and the lotus blossoms at Kaju-ji Temple (勧修寺, Kajuji), a place famous for its cherry blossoms, are all places that you won't want to miss during your summer sightseeing adventure in Kyoto. In Kyoto, the roads are laid out in a grid formation, a remnant of Heian-kyo (平安京, Heian-Kyo), and the entire city is seemingly one massive tourist destination. During the harsh summer months, it's popular to take a one-day tour of Kyoto's sightseeing spots on a rickshaw with a sunshade, as you can see at 1:37 in the video.

A Look at the Japanese Hot Pot Dish Shabu Shabu Omakase This video, titled "Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase," was released by "Eater." The video introduces Mako Okano, a female chef at a Japanese restaurant in New York that offers "Shabu-shabu," a Japanese style hot pot dish, in an "Omakase" format. Introduced in the video is the Japanese restaurant "Macoron," a new style "Shabu-shabu" restaurant in New York where Mako Okano cooks dishes using traditional Japanese ingredients while guests enjoy the show from their counter seats. Shabu-shabu - Original Japanese Cuisine Photo：Shabu-shabu "Shabu-shabu" is a Japanese dish in which thinly sliced meat is dipped in a pot containing soup stock to cook, and then dipped in ponzu or sesame sauce. In addition to meat, vegetables, tofu, and other ingredients are also boiled and then dipped in sauces creating a delicious assortment of flavors. It's said that the name comes from the onomatopoeia "shabu-shabu," which is the sound the meat makes while being pulled through the soup stock while held with chopsticks. "Shabu-shabu" is popular as a Japanese gourmet food, and it is a popular dish you can enjoy at Japanese restaurants as well as at home, with family and friends gathered around the pot. In Japanese shabu-shabu, there is no person designated to do the cooking, rather, each person "shabu-shabus" (dips the meat into the pot) and eats their desired portion. Mako Okano's Original "Shabu-shabu Omakase" Source :YouTube screenshot The dishes offered by Mako Okano start with appetizers, such as "Dashimaki Tamago" (a type of Japanese rolled omelet), abalone, yuba (tofu skin) and raw sea urchin, and tofu that is cooked via shabu-shabu. After that, the main Wagyu beef shabu-shabu is served with vegetables. This can be seen from 1:30 in the video. Mako Okano dips the thinly sliced meat of A5 or A4 ranked beef, which has the highest balance of lean and fat, several times in the boiling soup stock and serves it to customers after it's perfectly cooked. There are 4 types of sauces used in addition to the major Japanese ponzu and sesame sauces. The course is also original in that it's finished with soba noodles made by Mako Okano, who has worked at a soba restaurant herself. Soba is also one of the representative gourmet foods in Japan. Summary Shabu Shabu Macoron - A Popular Shabu-shabu Restaurant in New York Source :YouTube screenshot Mako Okano points out that the charm of her original Japanese shabu-shabu is that boiling the meat removes excess fat, so that the stomach doesn't feel heavy after eating it, and it also doesn't leave you feeling lethargic. Mako Okano also mentions that she wants to combine Japanese soba with shabu-shabu as it's good for one's health. By using Japanese ingredients and shabu-shabu recipes outside of Japan, she's able to share Japan's delicious cuisine with the world.

The Autumn Foliage at Chuson-ji Temple, Hiraizumi This video, titled "JG☆☆☆☆☆8K HDR 岩手 平泉中尊寺の紅葉(国宝,世界遺産) Iwate, Hiraizumi Chusonji Temple in Autumn (World Heritage)" is a PR video for the colorful autumn foliage of Hiraizumi's Chuson-ji Temple in Iwate. Chuson-ji Temple in Hiraizumi, associated with the Northern Fujiwara clan for three generations, is known as a treasury of Heian art, and Konjikido, which can be seen at 4:47 in the video, is a national treasure. Chuson-ji Temple , where Yakushi Nyorai is enshrined, is said to be good for curing illness, prolonging one's life, and curing eye diseases. We recommend that you bring your red seal book to collect your shuin, and buy a health charm as a souvenir of your visit. What Kind of Temple Chuson-ji? Photo：Autumn Leaves at Chuson-ji Temple Chuson-ji Temple was reportedly built in 850 by Jikaku Daishi Ennin, an eminent monk who studied under Saichō at Enryaku-ji Temple on Mount Hiei. However, this is unclear, and it is said that the origin of Chuson-ji Temple dates back to the Tahōtō pagodas built by Fujiwara no Kiyohira around the 12th century. The history of Chuson-ji Temple is described in the "Rakkei Kuyo Ganmon," a work designated an Important Cultural Property. The mummies of Kiyohira and three of his descendants are enshrined in the National Treasure Konjikido, built by Fujiwara no Kiyohira as his own mausoleum. It is also famous as one of the best places to view the autumn foliage in Iwate Prefecture. The Beautiful Autumn Foliage of Chuson-Ji Temple Source :YouTube screenshot If you're visiting Chuson-ji Temple, you'll want to take your time to see the National Treasure Konjikido and the grounds of the Special Historic Site. We also recommend a tour of the main hall at the end of Tsukimizaka (see video at 3:02), and the sutra repository, an important cultural property. You should also take a look at the East observation platform, Benkei Hall, Jizo Hall, Yakushido Hall, and Amida Hall, which can be seen at 1:07 in the video. The Fujiwara Festival in spring, Takigi no Noh in summer, the Fujiwara Festival in autumn, the Chrysanthemum Festival (shown at 2:46 in the video), hatsumode, and the Setsubun celebration in February, are also notable events held throughout the year. Chuson-ji Temple also offers purification ceremonies as well as Buddhist wedding ceremonies. Chuson-ji Temple is also part of the "Four Temples Pilgrimage" pilgrimage route in the Tohoku region, so you can visit it along with other famous temples such as Motsu-ji Temple. You can also enjoy the colorful autumn foliage all over the temple grounds during the fall season, as seen in the video. You can see the approach to the temple dyed in red and yellow at 0:14 in the video, the maple leaves surrounding the Benzaiten at 0:38, and the bright red foliage behind the yellow, white and purple chrysanthemum festival site at 4:36 in the video. Summary of Autumn Foliage at Chuson-Ji Temple Photo：Chuson-ji Temple・Bishamon Hall The video shows the beautiful autumn foliage of Chuson-ji Temple in Iwate Prefecture. There are many places on the temple ground that are great for taking pictures. Be sure to post them on your Instagram! The area around Chuson-ji Temple is dotted with accommodations and lunch spots, making it convenient for sightseeing. If you're planning on visiting Chuson-ji, try to go when the weather is nice so you can get a great view of the beautiful autumn leaves. If you want to visit Chuson-ji Temple, we recommend using the "Hiraizumi Chuson-ji-go" bus that departs from Sendai. ◆Chuson-ji Temple in Hiraizumi◆ 【Address】Koromonoseki-202 Hiraizumi, Nishiiwai District, Iwate 029-4102 【Access】5 minutes by bus from JR Hiraizumi Station 【Telephone】0191-46-2211 【Hours】March 1st to November 3rd : 8:30 to 17:00, November 4th to the end of February : 8:30 to 16:30 【Admission fee】Adults : 800 yen, High school students : 500 yen, Junior High school students : 300 yen, Elementary school students : 200 yen (As of March , 2020) 【Parking 】Available (~400 yen) 【Official Website】Kanzan Chuson-ji Temple［Head Temple in Tohoku of Tendai-shu in Hiraizumi, Iwate］ https://www.chusonji.or.jp/language_en/index.html

Yunoshimakan: A Tangible Cultural Property at Gero Onsen in Gifu Prefecture This video, titled "[Gero Onsen Yunoshima-kan] A Tangible Cultural Property" (【 下呂温泉 湯之島館 】 登録有形文化財), was created by "Multicopter Operating Drone Aerial photography" (マルチコプターオペレーティング ドローン 空撮). Yunoshimakan is a long-standing ryokan in Gero Onsen, established in 1931. Gero Onsen is one of Japan’s most famous hot springs, and Yunoshimakan is located at the top of a hill overlooking the town of Gero. The building was designated as a Tangible Cultural Property in 1947. In 1949, Yunoshimakan was designated a "Government Registered International Tourist Inn No. 8," by the Japanese government, which certifies that the hotel meets certain standards to ensure that foreign visitors to Japan can stay at the hotel with peace of mind. The ryokan has had the honor of accommodating the previous Emperor Showa in 1949, as well as the former Emperor Akihito in 1977. Gero Onsen's Yunoshimakan is popular on hotel and ryokan review and comparison websites for its excellent hospitality. Enjoy the charm of Gero Onsen's Yunoshimakan's vast 50,000-square-meter grounds in the amazing aerial footage filmed using the latest drone technology. Yunoshimakan: Enjoy a Variety of Deluxe Meals, Such as Hida Beef Cuisine, a Specialty of Gifu Prefecture, at Gero Onsen Source :YouTube screenshot Gero Onsen's Yunoshimakan offers a traditional Japanese-style dinner, where courses are brought to each individual room. Some examples of the menu are Hida beef sirloin steak and river fish dishes, such as ayu (sweetfish) and amago (red-spotted eel) caught in the local Masuda River, all of which are made from locally caught fish and locally raised livestock. They also offer a wide range of alcoholic-beverages, mainly from the Hida region. These sumptuous meals can be seen at 2:00 in the video. Breakfast, where you can sample a variety of Hida specialties, is served in a hall on the 8th floor. >br> A kid’s menu is also available for those traveling as a family. Yunoshimakan: A Traditional Japanese-Style Ryokan at Gero Onsen Source :YouTube screenshot In the Muromachi period (1336-1573), the poet and Buddhist monk Banri Shukyu, referred to Kusatsu, Arima, and Yushima as Japan's three most famous hot springs, and the Confucian philosopher of the Edo Period (1603-1868), Hayashi Razan, also quoted his words, making Gero widely known as one of Japan's most famous hot springs. The origin of the name Yunoshimakan is also derived from the ancient name of the place "Yushima" (lit. Island of Hot Springs). The springs of Gero Onsen are classified as simple alkaline hot springs with a source temperature of 55° Celsius and a pH level of 8.9. Gero Onsen is effective in treating neuralgia, myalgia, stiff shoulders, soreness, chronic digestive disorders, sensitivity to cold, fatigue, and more. The therapeutic water keeps your skin moist, and it's known as "Bijin no Yu" (a beauty spring). In the main building, there are rooms with elaborate designs, including an open-air bath, a Japanese garden, and guest rooms. Amenities are also provided at the hot springs, so there's no need to worry about bringing your own. You can check out the hot springs in the video at 1:27. There are several hot springs in the ryokan. Which one caught your eye? Tourist Spots Near Yunoshimakan at Gero Onsen Source :YouTube screenshot Gero Onsen is surrounded by the mountains, and due to the steepness of the mountains in Hida, it used to be a place for Shugendo (Japanese mountain asceticism) in the Asuka Period. At an elevation of 767m (2,500 ft.), each season offers various scenic views, such as green leaves and beautiful flowers. You can enjoy strolling around the woods and bird-watching on the trekking course or see fish swimming in the streams. Check out the video at 2:12 to see the beautiful scenery of Gero Onsen. Summary of Yunoshimakan at Gero Onsen Travel agencies offer various kinds of tours for Gero Onsen's Yunoshimakan. Be sure to check out the official website to see the prices and plans they offer each season. This video showed you an aerial view of Gero Onsen Yunoshimakan, a historical inn with hot springs offering ultimate relaxation. Step away from your busy city life and take a deep breath in the beautiful natural environment of Hida! ◆Outline of Gero Onsen Yunoshimakan◆ 【Address】645 Yunoshima, Gero City, Gifu 509-2207 【Access】5 minutes car ride from JR Gero station 【Parking】Free parking is available 【Phone number】0576-25-4126 【Official Website】Gero Onsen Yunoshimakan, A Tangible Cultural Property http://www.yunoshimakan.co.jp/english/ 【Tripadvisor】Yunoshimakan https://www.tripadvisor.com/Hotel_Review-g788306-d1075236-Reviews-Yunoshimakan-Gero_Gifu_Prefecture_Tokai_Chubu.html

"Higo Zogan" - A Traditional Craft of Kumamoto Prefecture For those seeking the beauty of Japan's traditional crafts, or wondering what types of traditional handmade goods Japanese artisans make, this is the video for you! This video, "手技TEWAZA「肥後象がん」Higo Zougan Inlay," was created by "Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). This video introduces higo zogan craftsman Inada Kentaro. In the video, he is seen using the traditional methods of higo zogan to create a chopstick rest. This is a wonderful video to get a sense of the beauty of Japanese products. An Introduction to the Traditional Japanese Craft, Higo Zogan Source :YouTube screenshot Higo zogan is Kumamoto Prefecture’s traditional craft. It is a form of metalworking where gold and silver leaf are inlaid onto iron in order to create designs. Higo zogan has a long history, and was first used in sword mounts and fixtures, gun barrels, obi fasteners, and hairpins. Now, it is used to create accessories such as tie pins, necklaces, hair pins, cufflinks, loop ties, and earrings, as well as stationery such as ballpoint pens, fountain pens, paperweights, and paper-knives. Many types of products are created using higo zogan. With higo zogan’s birthplace being Kumamoto Prefecture, in recent years, higo zogan pendants featuring Kumamoto’s mascot Kumamon have also been created. The adorable designs make these pendants perfect as gifts. The beauty of Japan’s traditional craft is perfectly paired with modern designs, leading to the creation of attractive products. The Crafting Process of Higo Zogan Source :YouTube screenshot This is an introduction of higo zogan’s crafting process according to the video. The object made this time is a chopstick rest. ・Base-making (生地作り, kiji-dukuri) (0:21) The raw material, iron, is cut and then polished to smooth its corners. ・Inlay preparation (布目切り, nunome-kiri) (0:41) Using a tool called the “tagame,” grooves are carved vertically, horizontally, and diagonally. ・Inlaying and hammering (打ち込み、叩き締め, uchikomi, tatakishime) (1:10) Using a specially sized deer antler, gold or silver is inlaid onto the iron base. ・Smoothing the surface (布目消し, nunome-keshi) (1:55) Using a tool called a “kisaki,” areas with grooves are smoothed and polished. ・Rusting (錆び出し, sabidashi) (2:11) Using iron rust coloring, the surface of the product is blackened. ・Rust-proofing (錆止め, sabidome) (2:30) The product is inserted into boiling tea for rust-proofing. ・Heating (焼き付け, yakiduke) (3:02) Heating prevents the appearance of rust after aging. ・Completion The completed chopstick rest is shown from 3:17 in the video. This is all introduced in detail in the video, so definitely check it out. Purchasing Higo Zogan Products Now, we'll introduce a place to purchase higo zogan products. We recommended "Higo Zogan Mitsusuke" (肥後象嵌　光助) in Kumamoto. At this store, you can even try your hand at making accessories. From accessories such as pendants, brooches, earrings, and gold leaf paintings, to pieces of artwork - There are a multitude of items available, so definitely check them out. In addition, Higo Zogan products are also available through the Internet, so definitely try that out too! As for how to care for the products after purchase, use a dry, soft cloth or a piece of tissue to wipe the product in order to maintain its shine. Summary of Higo Zogan, the Culmination of Craftsmen's Skills Source :YouTube screenshot In the video, the process of Higo Zogan as well as the necessary materials are explained in more detail than in this article, providing an interesting introduction to Higo Zogan. There are also many products perfect as souvenirs introduced in the video. For those who have had their interest piqued by Kumamoto’s Higo Zogan, definitely check out the video! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/

Introducing the Yoshida Fire Festival! This video, “日本三奇祭 吉田の火祭り（鎮火祭・すすき祭り） The Yoshida Fire Festival,” was created by “FUJISAN DRONE BASE - 富士山ドローンベース.” The video introduces one of Japan’s historic summer festivals. The Yoshida Fire Festival is jointly organized by Kitaguchi-hongu Fuji Sengen Shrine (北口本宮冨士浅間神社) and Suwa Shrine (諏訪神社), and is held at the foot of Mt. Fuji. Every year, the 26th of August is the Fire Prevention Festival (鎮火祭) , with the 27th being the Susuki Festival (すすき祭り). The festival is a bustling affair with a large number of visitors. What Kind of Festival Is the Yoshida Fire Festival? Source :YouTube screenshot The Yoshida Fire Festival is jointly organized by Kitaguchi Hongu Fuji Sengen Shrine and Suwa Shrine, and is held in Fujiyoshida, Yamanashi (山梨県富士吉田市, yamanashi-ken fujiyoshida-shi), at the foot of Mount Fuji. The festival is known as one of Japan’s Three Strangest Festivals, as well as one of the top ten fire festivals in Japan. Every year, the festival attracts up to 200,000 visitors. The origins of the festival are unclear, but one theory is that the festival originates from the legend of the deity of fire, Konohanasakuya-hime (コノハナサクヤヒメ). The festival is a long-held tradition, and is one of the representative Intangible Folk Cultural Properties of Japan. The Yoshida Fire Festival Is a Must-See Festival in Japan! Source :YouTube screenshot Every year, on the 26th of August, Suwa Shrine carries out a procession with two mikoshi shrines. More than 100 sponsors and members of Mt. Fuji's religious associations participate in this ritual. The two mikoshi shrines are paraded through the worshippers who hold branches from the sacred Sakaki Evergreen. Finally, the procession ends at Asama Shrine. The festival can be seen from 0:43 in the video. Of the two mikoshi shrines, one created in the likeness of Mt. Fuji can be seen from 1:00 in the video. Following that, from 1:54 in the video, the lit-up torches can be seen. With all the torches lit, the ordinary streets become a fantastical, otherworldly sea of flames. The Yoshida Fire Festival is accessible by bus or train, and temporary parking lots are also prepared during the festival, making it possible to visit by car. Traffic can get quite congested on festival days, so be sure to sure to account for drive time when visiting the festival by car. Summary of the Yoshida Fire Festival Source :YouTube screenshot Mt. Fuji is dearly beloved as the number-one mountain in Japan. This love can also be seen through the large number of visitors to the festival held at the foot of the mountain. If you still haven't yet, be sure to check out the video and immerse yourself in the sights and sounds of this traditional, soul-stirring, and energetic festival of Japan! 【Tripadvisor】The Yoshida Fire Festival https://www.tripadvisor.com/Attraction_Review-g681223-d10019706-Reviews-Yoshida_Himatsuri-Fujiyoshida

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

The Ice Chapel of Hokkaido's Hoshino Resorts Tomamu! This video, titled "氷の教会 (ICE CHAPEL)" was produced by "Hoshino Resorts Tomamu (Official)." It introduces the beautiful ice chapel at Hoshino Resorts Tomamu. A chapel made of ice sounds probably sounds like something you'd find in a fairy tale, but this chapel is very real. The ice chapel,introduced in the video, can be found at Hoshino Resorts Tomamu in Hokkaido. The dreamy chapel, utilizing Hokkaido’s harsh climate, is gaining popularity among couples looking to have a unique wedding. Enjoy the beauty of the chapel shown in the video. About Hoshino Resorts Tomamu's Ice Chapel Source :YouTube screenshot The ice chapel at Hoshino Resorts Tomamu is available for just one month when Hokkaido is blanketed in pure white snow and the temperature drops to -30 degrees celsius (~-22 Fahrenheit). The ice chapel has a distinct, dome-shaped exterior. You can see the exterior at 1:19 in the video. As shown in the introduction at1:07 the aisle, altar, crosses, and even the candles are all made of ice and snow. The chapel is illuminated by a beautiful light called "ice blue," creating a magical atmosphere. Having a wedding, said to be one of the most important days of one's life, at this beautiful chapel, will make for an unforgettable experience. What to Do at Hoshino Resorts Tomamu Source :【Official Homepage】Hoshino Resorts Tomamu The ice chapel is located in the Ice Village, which appears only in winter at Hokkaido Hoshino Resorts Tomamu. In addition to the Ice Village, there is an ice hotel, an ice sweets shop, an ice slide, an ice bath, an ice bar, an ice atelier, and an ice general store. In winter, you can also enjoy a dog sledding experience at Hokkaido Hoshino Resorts Tomamu. Passing through the Ice Village's mysterious ice gates will take you to another world. Facilities at Hoshino Resorts Tomamu Photo：Hoshino Resorts Tomamu Hoshino Resorts Tomamu, built in the great outdoors of Hokkaido, has many attractive buildings besides the ice chapelshown in the video. "The Tower," which is the hotel in the central area, is a lodging facility where you can stay the night. There are also numerous restaurants, hot springs, and activity facilities on site. The water chapel, designed by the world-renowned architect Tadao Ando, is another facility used for weddings and has a very romantic atmosphere. Summary of Hoshino Resorts Tomamu's Ice Chapel Source :YouTube screenshot This video shows scenes of magical weddings held at Hoshino Resorts Tomamu's ice chapel. The bride's winter-themed wedding dress is also very beautiful. If you're thinking of having a resort wedding at the ice chapel, be sure to visit the website and look into what they have to offer. ◆Hoshino Resorts Tomamu｜Ice Village, Facility Overview◆ 【Address】Naka-Tomamu Shimukappu Yufutsu Hokkaido 〒079-2204 【Access】5 minutes from Doto Expressway Tomamu I.C. 【2020 Open Period】January 20th -February 14th 2020 【Hours】17:45〜、19:45〜、21:45〜、About 10 minutes per session 【Parking】Available 【Telephone Number】0167-58-1111 【Official Website】ICE VILLAGE｜Hoshino Resorts Tomamu【Official】 https://www.snowtomamu.jp/special/icevillage/en/ 【Tripadvisor】Hoshino Resorts Tomamu https://www.tripadvisor.com/ShowUserReviews-g1120868-d1384236-r562576645-Hoshino_Resort_Tomamu-Shimukappu_mura_Yufutsu_gun_Hokkaido.html

The Diamond Route Connecting Fukushima, Tochigi and Ibaraki Prefectures This video, titled "【4K】Nature & Gastronomy : Diamond Route Japan 2019 - Fukushima, Tochigi, Ibaraki |" was released by Diamond Route Japan. Nobu Matsuhisa runs many Japanese restaurants around the world. In this video, Nobu Matsuhisa travels to Fukushima, Tochigi, and Ibaraki prefectures to review tourist attractions that are rich with local history and Japanese culture. Popular Tourist Destinations in Fukushima Prefecture Two of the best places to visit in Fukushima Prefecture are Ouchi-juku in the Minamiaizu District of Fukushima Prefecture and Aizu-Wakamatsu Castle (Tsurugajo) in Aizu-Wakamatsu City, Fukushima Prefecture. These two sites, both of which preserve the landscape of Japan's Edo period, attract more than a million history buffs each year. In Ouchi-juku, there are restaurants and cafes where you can enjoy the delicious local cuisine. Ouchijuku's specialty, "Takato Soba," is a unique dish in which "magari-negi" (a type of curved green onion) are used like chopsticks to eat handmade soba noodles. Kitakata ramen is another local specialty of Fukushima Prefecture. Kitakata ramen is a local dish that is loved all over Japan and is one of the three major ramen of Japan. Kitakata Ramen is a shoyu (soy sauce) flavored pork-based ramen that originated in Kitakata City, Fukushima Prefecture, and is characterized by its light flavor. Popular Sightseeing Spots in Tochigi Prefecture The most famous tourist attraction in Tochigi Prefecture is the World Heritage Site "Nikko Toshogu Shrine." Nikko Toshogu Shrine located in Nikko City, Tochigi Prefecture, is a shrine and temple dedicated to Tokugawa Ieyasu. The shrine is steeped in history and is said to have been built in 1617. It's a famous place where visitors can enjoy historical Japanese traditions and culture. Utsunomiya gyoza is the specialty of Tochigi Prefecture. Utsunomiya City in Tochigi Prefecture is one of the largest consumers of gyoza (pot stickers) in Japan, and almost all gourmets visiting Utsunomiya City come in search of "Utsunomiya Gyoza." Utsunomiya gyoza is characterized by its high vegetable and low meat and garlic content, which gives the gyoza a better texture and richer flavor. As a result, even those who don't like the rich taste of gyoza and generally find it too heavy, can enjoy eating it. Utsunomiya gyoza is generally sold at a low price throughout Utsunomiya City, and it's often eaten like fast food in the local area. Popular Tourist Attractions in Ibaraki Prefecture Hitachi Seaside Park in Hitachinaka City, Ibaraki Prefecture, is one of Japan's premier leisure facilities for raising plants. The 500 sq. acre park is home to seasonal plants, such as tulips in the spring and sunflowers in the summer, as well as attractions like a large Ferris wheel, making it a fun facility for the whole family! Ibaraki Prefecture is home to many nationally famous local dishes, the most popular of which is natto (fermented soybeans). Mito Natto, a specialty of Mito City, Ibaraki, is a historical dish loved by the locals. Foreign tourists may have some reservations about it, but we definitely recommend trying it if you're visiting Mito, Ibaraki. Summary of the Diamond Route Connecting Fukushima, Tochigi, and Ibaraki Prefectures Fukushima, Tochigi, and Ibaraki prefectures are close to Tokyo, making them great places to visit even on a day trip. They are especially popular with tourists looking to experience Japanese history and culture. Be sure to check them out if you have the chance!

The Beautiful Snowscapes of Hida Takayama This video, titled "Snowscapes of Hida Takayama in Winter｜Winter HidaTakayama｜Snowscape Report - Discover Nippon" (冬の飛騨高山の雪景色　Winter HIdaTakayama 　雪見便り・ディスカバーニッポン), was uploaded by "Discover Nippon." It introduces the beautiful snowscapes of Hida Takayama, Gifu, in Japan's Tokai region. As you can see in the video, Hida Takayama is a village in Gifu Prefecture covered with thick snow in winter due to its high altitude. There are many beautiful sightseeing spots in the Hida Takayama area that we recommend visiting during the snowy season. Hida Takayama, Gifu - A Town With Beautiful Scenery Photo：Hida Takayama, Gifu Prefecture There are castle towns and merchant houses in Hida Takayama and it is known as the "Little Kyoto of Hida." Clear water flows under the eaves of a row of latticed windows, and at the entrance to a sake brewery, a ball of cedar leaves called "sakebayashi" or "sugitama" is hung to signal that a new sake has been brewed. We recommend looking around Nakabashi "Sanmachi Dori" where an old townscape remains, and viewing the historical buildings, such as Takayama Jinya. From 0:33 in the video, you can see the snowy streets of Hida Takayama, Gifu and their rich historical atmosphere. Recommended Sightseeing Spots in Hida Takayama, Gifu Photo：Shirakawa-go in winter, Gifu Prefecture Shirakawa-go is registered as a World Heritage Site and is famous for its Gassho-zukuri architecture. It is especially famous for its snowscapes, so definitely consider checking it out during winter. Hida Folk Village and Mukashi-banashi-no-sato are great for sightseeing as well. You can see Japanese scenery by going to Honkoji Temple and Sakurayama Hachimangu Shrine. By going to Kita Alps Ohashi Bridge and Hirayu Falls (平湯大滝, Hirayu Ootaki), you can enjoy the natural scenery of the area. During the winter months, you can enjoy an elegant time touring the city center by rickshaw, which can be seen from 1:00 in the video. In the evening, stay at a nice hot spring hotel and relax after a long day of sightseeing. Visit a Historical Festival in Hida Takayama, Gifu! Photo：Takayama Festival, Gifu The Takayama Festival is a historical festival that represents Hida Takayama. You can also see gorgeous floats at the Takayama Festival Floats Exhibition Hall. Hida Takayama's Hina Festival features beautiful hina dolls and is one of the most popular events in the area. Enjoy the Delicious Local Food of Hida Takayama, Gifu! Photo：Hoba-miso Hida Takayama is famous for hoba-miso, a local specialty of the area. It's a simple grilled dish, made with homemade miso paste and mixed with spices and wild vegetables. We recommend eating lunch while taking in the snowy, historical atmosphere of Hida Takayama. If you're looking for some fresh, seasonal foods, be sure to check out Miyagawa Asaichi, one of the three major morning markets in Japan. The delicious local sake is popular as a souvenir. Summary of Hida Takayama, Gifu Photo：Merchant Houses in Hida Takayama, Gifu Prefecture In the snowy Hida Takayama, you can enjoy the beautiful scenery created by the seasons of Japan. In the video, you can see beautiful scenery of the old Japanese townscape dyed white. If this video has you interested in Hida Takayama, we highly recommend visiting to see the actual scenery in person. 【Official Website】Hida Takayama Tourism Official Website https://www.hida.jp/english/ 【Tripadvisor】Takayama https://www.tripadvisor.com/Tourism-g298113-Takayama_Gifu_Prefecture_Tokai_Chubu-Vacations.html

十日町明石ちぢみ紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「十日町明石ちぢみ」Tokamachi Akashi Chijimi Weaving／伝統工芸青山スクエア Japan traditional crafts Aoyama Square」です。 動画で紹介されている十日町明石ちぢみは新潟県十日町市の伝統工芸文化の一つで、八丁撚糸機という特別な機械を使用して1ｍに4000回もの撚り（より）をかけます。 十日町明石ちぢみの特徴として、織物の表面に「しぼ」と呼ばれる凹凸があり、それによって夏でも涼しく着心地のいい素材の着物になっています。 十日町明石ちぢみの制作工程 製作の工程は以下の5手順になっています。 1, 設計 2, 染色 3, 手延べ 4, 絣巻 5, 製織 十日町明石ちぢみが伝統工芸文化と言われる特徴としては、やはり絣巻の工程で使われる八丁撚糸機です。 絣巻（かすりいと）とは、万力を使って縦絣模様をあわせながら巻き取る技法です。 この工程をスムーズにすすめるためにしっかりとした糊付けが必要ですが、手技によって行われ、職人でなければできない匠の技があります。 ここにも十日町明石ちぢみが日本の伝統工芸文化とよばれる所以があるといえます。 製織においても手作業のよる技法が多く含まれています。 平ゴムとくびりによってほぐしをおこなった経糸を柄合わせをしながら巻き取ります。 その後、湯もみをすると細い糸にかけられた強い撚りによって織物の表面が凸凹になります。これが伝統工芸文化である十日町明石ちぢみ独特の着心地を生みます。 十日町明石ちぢみの爽やかなデザインにも職人の技法がふんだんに使われており、その一つとして摺り込みという技法が挙げられます。 これは絣糸を染める技法で染料をヘラで部分的に摺り込むというものです。 何度も揉みながら繰り返し摺り込みを行い、十日町明石ちぢみ独特のデザインを生んでいます。 夏に合わせた明るいコーディネートがしやすいことや季節に合わせて着物を着ることができるので、伝統工芸文化である着物自体をもっと身近に感じてほしいという十日町明石ちぢみ職人の思いを感じます。 十日町明石ちぢみの歴史 日本で伝統工芸文化の十日町明石ちぢみが生まれたのは400年前、播州明石だったと言われています。 その後、新潟の越後縮問屋の州崎栄助に、西陣織りの業者によって研究されていた十日町明石ちぢみを西陣織りより湿度の高い十日町市で開発することが進められました。 そうして多くの過程を踏み、八丁撚糸機を利用することで伝統工芸としての十日町明石ちぢみは文化的な産業になりました。 伝統工芸文化としての課題は、十日町明石ちぢみを受け継ぐ人材は非常に少なく、多様なニーズに答えるデザインが求められています。 十日町明石ちぢみ紹介まとめ 最高級の強撚糸に伝統工芸の撚糸技術、さらには文化を受け継ぐ職人たちの様々な技法を経て最高級の着心地と最高級のデザインが生み出されています。 この素晴らしい日本の伝統工芸文化を後世へと伝えていくために、夏を涼む着物「十日町明石ちぢみ」を体験してみてください。