Introducing the Classic "Chocolate Banana" This video, titled "Japanese Food Stall Classics – The Chocolate Banana｜Fukuoka, Japan" (日本の屋台の食べ物 - チョコレートバナナ 福岡日本). It introduces one of the classic foods sold at food stalls around Japan- the chocolate banana. In Japan, trying food from the various food stalls set up during festivals is an activity that anyone can enjoy. In this video you can see chocolate bananas being decorated to look like cute characters before being displayed at the front of the food stand. The chocolate banana is one of the most popular food stand items, along with other classics such as takoyaki, yakisoba, okonomiyaki, frankfurts, ikayaki, corn on the cob, baby castella, and buttered baked potatoes. Enjoy watching this introductory video on the popular Chocolate Banana! What are Chocolate Bananas? Photo：Chocolate bananas The chocolate banana, a popular food stall snack, is also sometimes called Choco Banana or Banana Choco. Bananas are skewered onto sticks and coated in delicious chocolate. They're a popular item sold at food stalls during festivals and special events in Japan. In this footage taken of a festival food stand in Fukuoka, you can see chocolate bananas being decorated with marshmallows and other sweets to look like cute characters. These cute looking chocolate bananas have to be one of the most Instagrammable foods in Japan! How to Make Chocolate Bananas Source :YouTube screenshot Chocolate bananas are actually pretty easy to make. First, dip your skewered banana into melted chocolate. Once the banana is fully coated allow the chocolate to dry. You can see this at 0:22 in the video. Of course, you can also enjoy eating the chocolate banana as it is but why not have fun decorating your chocolate banana with various toppings and colorful sprays? At 0:37 in the video, you can see how simple chocolate bananas are transformed into cute characters by decorating them with mini potato chips and marshmallows! You can easily make chocolate bananas at home too! Any time you're in the mood to make a chocolate banana, don't be shy about watching this video for inspiration! Chocolate and Banana Flavored Desserts Are Extremely Popular in Japan Photo：Chocolate banana crepe Chocolate and banana are very complementary flavors. There are many other chocolate and banana flavored desserts you can enjoy in restaurants and cafes around Japan, such as chocolate banana cake, chocolate banana parfaits, chocolate banana tarts, chocolate banana pound cake, chocolate banana muffins, and so much more! Summary of Chocolate Bananas at Japan's Food Stalls In Japan, festivals are held throughout the year and it is common to see many food stands and night stalls set up in the area. Chocolate Bananas are one of the most popular items sold at these stands. Costing roughly 300 yen (~$3 USD) each, chocolate bananas are a very affordable and delicious snack. You should definitely try one the next time you come across one at a festival!

Yakisoba at Japan's Festival Stalls This video, titled "Japanese yakisoba street food japan how to make yakisoba" (物凄い焼きそば女職人 焼きそば屋台 職人芸 無修正 ノーカット Japanese yakisoba street food japan how to make yakisoba[飯テロ公式]), was released by "JAPAN FOOD 〜 The Ultimate Food Porn 〜" (JAPAN FOOD 〜最高の飯テロ〜). The video shows how yakisoba is made at food stalls at festivals in Japan. In the video, the yakisoba chef works quickly to prepare a huge amount of yakisoba, an amazing feat that you'd be hard pressed to imitate. Check out the amazing skills in the video! How Delicious Festival Yakisoba is Made! Photo：A yakisoba stand Yakisoba is a popular food that is relatively easy to make at home. Prepare some Chinese noodles and cabbage, throw it into an oiled pan, add water and fry it up. After stir-frying the noodles, season with yakisoba sauce. We recommend trying it with some mayonnaise or adding pickled ginger on the side, two authentic ways of serving it in Japan. Yakisoba sold at Japanese food stands are generally sold in small plastic containers, as shown at 3:38 in the video. What is the charm of the yakisoba stand that is shown in the video? Photo：yakisoba stand Of course, homemade yakisoba is delicious, but there's just something about the yakisoba at festivals that will have you coming back for more. The food stands found at festivals across Japan use plenty of ingredients, and season them all at once with tasty seasonings. Making a lot of yakisoba at once is a lot of work, especially when doing it for hours on end. As a staple food of festivals, yakisoba can be purchased at a reasonable price, generally costing around 200 to 500 yen, depending on the area. Different Varieties of Yakisoba Photo：Yakisoba sandwich There are many different recipes for yakisoba, so try cooking it at home or if you're in Japan, be sure to visit a specialty store. Yakisoba sanwiches with yakisoba sandwiched between a hotdog bun is popular as a light snack that anyone can enjoy. There are also local recipes from different regions of Japan, such as omusoba and sobameshi. Yakisoba can be seasoned in a number of ways. In addition to yakisoba sauce, there's also yakisoba made with Worcestershire sauce, soy sauce and oyster sauce, salt and pepper, and even miso. Summary of Japan's Delicious Yakisoba Stands Photo：A yakisoba stand The video introduced in this article shows how large amounts of yakisoba is made at festivals in Japan. It's quite impressive, and if you haven't eaten yet, it might just have you in the mood for some tasty noodles! Be sure to try some delicious yakisoba when visiting any of Japan's exciting festivals.

Takoyaki, a Classic Food Sold at Stands This video, titled "Japanese Street Food: Takosen" was uploaded by "Aden Films." Osaka in Japan's Kansai region is famous for okonomiyaki and takoyaki, but this time we'll be introducing takoyaki and "takosen," two popular "B-Grade" cuisines. The video also introduces a store that sells handmade takosen and shows how it's made. Japanese cuisine is often associated with sushi and kappo cuisine, but the king of B-grade gourmet foods, takoyaki, introduced here is also a legitimate Japanese dish. Today, takoyaki has made its way from East Asia to Southeast Asia and to the Americas as a representative Japanese food. Takoyaki and Takosen - A Look at How the Classic Street Foods Are Made! Photo：How to Make Takoyaki ・How To Make Takoyaki - Make the dough by adding water, egg, and yamaimo (Japanese yams) to flour - Boil the octopus in salted water, remove the slime and cut into pieces - Let the dough sit for a day and night to blend - Heat a specialty takoyaki machine and coat with a thin layer of oil and pour in the dough - Add ingredients such as green onions, red ginger, tenkasu, shredded cabbage, and so on and finally add the main ingredient - octopus. - Grill it while rolling it with a bamboo skewer until it is evenly golden brown. - Takoyaki is ready when it is fluffy and round - Top with sauce, green onions, dried seaweed, dried bonito flakes, etc. From 0:28 in the video, you can see how they cook a large batch of takoyaki at once on a big takoyaki machine. ・How To Make Takosen - Place the cooked takoyaki between shrimp flavored rice crackers - Like takoyaki, top with sauce and other toppings The popular toppings are the traditional okonomiyaki sauce, dried bonito flakes, dried seaweed, and mayonnaise, but in recent years, cheese, chili powder, and even chocolate sauce and maple syrup have become popular. You can see the takosen being put together at 6:03 in the video. The History of Takoyaki and Takosen Photo：takoyaki "Aizu-ya" is said to be the inventor of takoyaki, the comfort food of Osaka. In the 1960s, takoyaki stands and night stalls were everywhere, and could be found especially in places like Shinsaibashi and Dotonbori. Takoyaki was a popular food, but there was a lot of garbage because of it due to people eating it while walking. Eventually, takosen, introduced in the video, was created from the eco-friendly idea of reducing waste by sandwiching takoyaki between shrimp crackers reducing the materials required to hold and eat it. A Popular Souvenir! The Famous Takoyaki Shop "Wanaka" Photo：Wanaka's takoyaki Takosen is even available at izakaya and speciality stores. The shop featured in the video is Wanaka, a famous takoyaki shop. It's a specialty store for takoyaki and takosen, located mainly in Osaka. The store, found at a shopping mall in Fukuoka, is popular for its food stall-style design. Summary of Takoyaki and Takosen, the Kings of Japan's Food Stalls Photo：takosen Takoyaki and takosen are very simple Japanese foods. The best part is that there are many ways to enjoy them as you can add your own toppings and customize the recipe how you like! Try to find your own way to eat it! Why not sit down and enjoy a glass of beer with some delicious takoyaki after watching the amazing takoyaki chefs of Osaka's Wanaka?

Introducing Okinawa's First Makishi Public Market! This video, titled "Naha City First Makishi Public Market 1｜Naha City, Okinawa Prefecture" (那覇市第一牧志公設市場 1　沖縄県那覇市), was released by "satobo3104." It's a scenic video showing "Meat Market Avenue" (肉市場通り) in the First Makishi Public Market, in Naha City, Okinawa. The First Makishi Public Market originated as a black market after World War II. The market, with its various streets lined with numerous stalls, is a long-beloved area of Naha City. Even now, the market is known as the "kitchen of Okinawa," as this is where visitors can find all kinds of Okinawan ingredients. The market is popular with both locals and tourists. Recommended Items at the First Makishi Public Market Photo：Knobsnout parrotfish at the First Makishi Public Market When you think of Okinawa, seafood is something that's sure to come to mind. Besides seafood such as prawns, clams, and sea grapes, the market also offers a variety of deep sea and tropical fish, with species such as rare types of groupers, blowfish, parrotfish, and more. From 3:56 in the video, you can see the rows and rows of fresh seafood in the market. In addition, meats from pork to Okinawan beef are available as well. Some specialties include pig's feet, pork ribs and pig face skin. The lineup of ingredients also includes all sorts of fruits and vegetables, such as bitter gourds, scallions, sponge cucumbers, and pineapples. Okinawan-style shima tofu, kamaboko fish cakes, preserved items, condiments, and alcohol are available as well. At this market, you can truly experience the depths of Okinawan culinary culture. In the video, you can view this wide spread of offerings. Restaurants in the First Makishi Public Market Photo：Sashimi at the First Makishi Public Market In the market, customers can barter with vendors for prices. Furthermore, there are also "mochiage" (持ち上げ) systems where you buy ingredients on the first floor and have them prepared as a delicious meal on the second floor. Of course, on the streets with regular restaurants, you can have your fill of local dishes as well. From light breakfasts to huge servings of seafood rice bowls, there's a wide variety of delicious food available. Definitely check it out! Sightseeing in the First Makishi Public Market Photo：The First Makishi Public Market, Okinawa The entrance of the First Makishi Public Market is right next to Kokusai Dori (国際通り, lit. "International Avenue"). However, due to the aging of the market buildings, demolition work is in progress on the main street of the market. As of October 2020, the market has been temporarily moved to a separate location, but business is continuing as normal. Renovations are expected to be completed in 2022. If you're planning a visit to the market, be sure to check out the Okinawa souvenir shop, Okinawa-ya (おきなわ屋), Owl Adventure Park (ふくろうの楽園), Ryukyu Studio ChuraBijin (琉装スタジオ ちゅら美人) to try on Ryukyuan traditional clothing, and Okinawan Art Experience Birafu (沖縄アート体験 美ら風). Summary of the First Makishi Public Market Photo：The First Makishi Public Market, Okinawa Many visitors to Okinawa wonder where to taste local dishes and purchase Okinawan ingredients as souvenirs. As shown in the video, the First Makishi Public Market has absolutely everything you need. If you’re planning a visit to Okinawa, definitely check out the First Makishi Public Market! ◆First Makishi Public Market Overview◆ 【Address】2-7-10 Matsuo, 2-7-10, Naha City, Okinawa 900-0014 【Access】A 9-minute walk from Makishi Station off the Yui Rail Line 【Hours】8:00~21:00 【Closures】The fourth Sunday of every month (excluding December) 【Parking】None 【Phone】098-867-6560 【Official Website】 Public Market｜Naha City First Makishi Public Market Union https://kosetsu-ichiba.com/en/ 【Tripadvisor】First Makishi Public Market https://www.tripadvisor.com/Attraction_Review-g298224-d1372626-Reviews-Makishi_Public_Market-Naha_Okinawa_Prefecture.html

Video introduction of "Wajima Morning Market" in Noto Peninsula, Wajima City, Ishikawa Prefecture, one of the three major morning markets in Japan This video, titled "Ishikawa Wajima Morning Market - 4K Ultra HD" (Ishikawa Wajima Morning Market - 輪島朝市 - 4K Ultra HD) was uploaded by "TokyoStreetView - Japan The Beautiful." It's a PR video for the Wajima Morning Market of Ishikawa Prefecture, located on the Noto Peninsula. The Wajima Morning Market is run by the Wajima City Morning Market Association (輪島市朝市組合) in the Koshinetsu region, and attracts many visitors as a tourist attraction on the Noto Peninsula of Ishikawa Prefecture, with fresh seafood from the Sea of Japan and traditional goods such as Wajima lacquerware. One of the most popular tourist attractions in Wajima, where the Wajima Morning Market is held, is the Shiroyone Senmaida Rice Terraces, which has been selected as one of the Top 100 Terraced Rice Terraces in Japan, with 1,004 terraced rice paddies. After the morning market, visitors can also enjoy a stroll to Sojiji Temple. The Delicious Food of Wajima! Enjoy Seafood and Local Specialties From the Sea of Japan at the Wajima Morning Market! Photo：Wajima Morning Market, Wajima, Ishikawa As you can see from 0:45 in the video, the Wajima Morning Market has more than 200 stalls along the 360-meter-long street where the market is located. Vegetables, dried fish, and other goods are also available at reasonable prices, and are loved by visitors. The Wajima Morning Market takes place from 8:00 a.m. to 12:00 a.m. and is visited by locals and tourists looking for fresh seafood, seafood bowls, and other delights. One of the attractions of the Wajima Morning Market is that visitors can walk around and try different snacks from all of the vendors in the area, from steamed buns to rice crackers and other local specialties. Visitors can also enjoy breakfast and lunch unique to the Wajima Morning Market, with its tasty seafood rice bowls, as well as cute sweets, such as Wajima pudding, a popular treat among women. The Wajima Morning Market is lined with many stores, each with its own unique characteristics, some of which have been around for over a thousand years. Some stores serve food prepared on the spot, so there's no shortage of things to enjoy at the Wajima Morning Market. Lacquerware and Folk Art in Wajima City! There's More Than Just Seafood! Photo：Wajima Lacquerware soup bowls Wajima is one of the largest cities on the Noto Peninsula of Ishikawa Prefecture. Because Wajima is located by the Sea of Japan, visitors can enjoy fresh seafood, such as amberjack and seaperch at the Wajima Morning Market. Wajima is also famous for its kiriko lanterns, giant lanterns that look like portable shrines which are attached to sticks, and are recognized as a Japan Heritage. The traditional atmosphere of these lanterns is a great way to experience the culture of Wajima. The most popular tradition of Wajima is Wajima Lacquerware. The history of this lacquerware craft dates back to Japan's Heian period (794-1185 AD). Many pieces of lacquerware, the remains of the Heian period have been excavated from archaeological sites in Wajima, and Wajima Lacquerware is loved by many people both in Japan and abroad. The lacquerware is characterized by its sturdiness and luster, and is recommended not only as a meaningful gift but also as a souvenir together with yubeshi, a sweet yuzu-flavored wagashi (traditional Japanese sweet) from Nakauraya. Access to Wajima, Ishikawa Photo：Noto Airport (Noto-Satoyama Airport) It's about an hour from Tokyo to Noto Airport via plane. From Noto Airport, you can take a cab or bus to the center of Wajima. Another way to get to Wajima from Kanazawa Station is to rent a car and drive to the city. If you use the Wajima Morning Market Parking Lot, you can tour the city of Wajima while enjoying the Wajima Morning Market. Summary of the Wajima Morning Market, One of the Three Major Morning Markets in Japan The Wajima Morning Market introduced in the video and this article is one of the three largest morning markets in Japan, together with the Yobuko Morning Market in Saga Prefecture and the Katsuura Morning Market in Chiba Prefecture. The Wajima Morning Market is a great place to enjoy fresh seafood, traditional Wajima Lacquerware, and other local specialties. Be sure to check out the video to experience some of the charms of the Wajima Morning Market! You'll definitely want to check out the Wajima Morning Market after seeing it! 【TripAdvisor】The Wajima Morning Market https://www.tripadvisor.com/Attraction_Review-g1021242-d1384988-Reviews-Wajima_Morning_Market-Wajima_Ishikawa_Prefecture_Hokuriku_Chubu.html

Video introduction of "Katsuura Morning Market" in Katsuura City, Chiba Prefecture This video, titled "Katsuura Morning Market December 22nd, 2019"（勝浦朝市令和元年12月22日), is produced by “Uraran nohohon terebi” (うららんのほほんてれび); It's a video introducing the Katsuura Morning Market in Katsuura city, Chiba prefecture. From 0:40 in the video, you can see the horned turban, a specialty of Katsuura Morning Market. From 0:25, we're shown “Tantan Taiyaki,” “Coffee,” “Japanese lobster,” and from 0:38, “Sanga Soup.” All these various dishes and foods can be enjoyed at great prices, making the market a very popular tourist attraction in Chiba prefecture. The local people welcome tourists with the spirit of hospitality. After watching the video you'll definitely want to travel to Katsuura City, Chiba prefecture! In this article, we'll introduce recommended tourist locations at Chiba prefecture's Katsuura Morning Market. Be sure to follow along with the video! The Popular Katsuura Morning Market in Chiba Prefecture Source :YouTube screenshot The Katsuura Morning Market is a morning market in Katsuura city, Chiba prefecture, in Japan's Kanto Region. Along with the Wajima Morning Market of Ishikawa prefecture and the Hida-Takayama Miyagawa Morning Market of Gifu prefecture, it is known as one of the 3 biggest morning markets in Japan. The Katsuura Morning Market has a long history dating back 400 years. It's said that the market started in 1591 when the Katsuura castle lord, Yasutada Uemura opened the place as a location for exchanging agricultural and marine/seafood products. In November of 1987, the location was moved to its present location. In 1996 and 2010, the “National Morning Market Summit” was held. The Katsuura Morning Market is open every morning from 6:00 AM-11:00 AM except for New Years day (January 1st) and Wednesdays. It is held at Shimohoncho Asaichi Street during the first half of the month and on Nakahoncho Asaichi Street during the second half of the month. There are about 60 to 80 stalls selling marine products landed at Katsuura Port, which catches the second largest amount of marine products in Chiba Prefecture, as well as fresh vegetables and local gourmet foods. You can see the various stalls that are lined up at the Katsuura Morning Market from 0:04 in the video. The Katsuura Morning Market is close to a fishing port, so the seafood products are especially popular. You can buy fresh seafood such as skipjack tuna (the largest amount in the country is unloaded in the nearby port), horned turbans, and abalone here. Recommended Restaurants and Shops at the Katsuura Morning Market Photo：Katsuura Tantanmen There are shops that sell seasonal products, specialty okowa (sticky rice), and other various products at the Katsuura Morning Market. A popular food at the Katsuura Morning Market is the local delicacy Katsuura Tantanmen. This dish won the B-1 Gourmet Grand Prix in 2015 and became famous all throughout Japan. The Katsuura Tantan Noodles from “Restaurant Ishii” are a delicious local ramen that uses a healthy amount of chili oil. After eating some ramen, we recommend trying some warabi mochi at Nanbanya. It is an authentic warabi mochi that uses domestically produced warabi starch powder. It has a good consistency and it is a very popular Japanese sweet. The restaurant has various flavors for you to try besides the standard kuromitsu (brown sugar) as well. Besides that, there are restaurants where you can eat seafood rice bowls using freshly caught seafood as well. Try eating a delicious breakfast that you won't find anywhere other than Katsuura Morning Market. Information About Katsuura Morning Market Photo：Katsuura Morning Market Katsuura Morning Market is a 10-minute walk from JR Katsuura Station. There are 2 parking lots: the Tona Shiei Parking Lot and the Izumi Shiei Parking Lot. The Katsuura Morning Market closes every Wednesday. There are many facilities in the area where you can stay, such as hotels, so even if you come for sightseeing from far away, rest assured, you'll have a place to stay. Even in rainy weather, the morning market is held as usual. However, be aware that there will likely be fewer stalls. Summary of Katsuura Morning Market Source :YouTube screenshot “Katsuura Morning Market December 22nd, 2019,” released by “Uraran nohohon terebi,” is a video introducing the popular Katsuura Morning market, one of the 3 largest morning markets in Japan. It is a fun place where you can enjoy perusing the fresh seafood sent from Katsuura port, Katsuura’s comfort food, and lots of attractive food stalls. The video shows the variety of foodstuffs and the warmth of interaction with the locals at the Katsuura Morning Market, so if you're interested, be sure to check it out! 【Official Website】Katsuura Morning Market Information – Katsuura City Tourism Association https://www.katsuura-kankou.net/english-site/

This video, titled "Traveling Japan with only an instant translator | ili," was released by "internationally ME." The translator shown in this video is called ili, and it's a very handy tool for traveling abroad. You don't need to be connected to the internet at all, and it's a one-way translator that automatically translates the words you speak into the language you want to translate. It's small enough to fit in your pocket, and can be used with Japanese, Chinese, English, and Korean. In the video you can see someone using ili in Asakusa, Japan. Be sure to check it out!

Aomori's Furukawa Fish Market This video, titled “Furukawa Fish Market -Aomori- 4K Ultra HD”（Furukawa Fish Market - Aomori - 青森魚菜センター - 4K Ultra HD） was created by “TokyoStreetView - Japan The Beautiful.” It shows you what's available at the Furukawa Fish Market. Check out the video to see the variety of seafood that the Furukawa Fish Market offers. There are so many Aomori speciality foods such as grilled fish, meat, appetizers and delicious sashimi. We recommend you try “Nokke Don” and create your very own seafood bowl. Even though it is a simple video with no narration or music, it makes you feel like you're actually walking through the Furukawa Fish Market. Take a Trip to the Furukawa Fish Market! Source :YouTube screenshot The Furukawa Fish Market has a lively atmosphere, handling a variety of fresh seafood. The Furukawa Fish Market is loved by the locals. It was established 40 years ago, and is known as “A Kitchen for Aomori Citizens.” The Furukawa Fish Market is also a popular tourist spot for foreign travelers. We recommend you walk around the market and find your favorite food. The Original “Aomori Nokke Don” Source :YouTube screenshot You've gotta try the popular “Aomori Nokke Don” when you visit the Furukawa Fish Market. Aomori Nokke Don is an all-you-can-add dish that lets you customize your very own seafood bowl. You can put any ingredients you want in the bowl. There is no set recipe for this menu item, so you can use your creativity to create the ultimate dish. Nokke Don is very easy to make. Start by purchasing a bowl of rice. After that, you'll walk around the center and find your favorite sea food and put in whatever suits your tastebuds! The video at 1:13 gives you an idea of what kind seafood is available at the center. Pick the seafood you want and create your own unique seafood dish. You can actually see tourists holding bowls and walking around the market in the video. Summary of the Furukawa Fish Market Photo：Seafood bowl The video shows you the various kind of fresh seafood available in Aomori. It's the perfect place to experience delicious Japanese food. If you'd like to try the fresh “Aomori Nokke Don,” take a trip down to the Furukawa Fish Market! Check out the video to see what the Furukawa Fish Market is like. If you love seafood, then you really don't want to miss out on the Furukawa Fish Market! ◆Furukawa Fish Market◆ 【Address】 1-11-16 Furukawa Aomori, Aomori 030-0862 【Access】5 minute walk from JR Aomori Station, or a 15 minute drive from Aomori Chuo Interchange. 【Hours】7 am - 4 pm 【Closures】Every Tuesdays (Subject to change during Golden Week and Obon holidays) 【Parking】None (Coin parking is available near the market) 【Telephone No】017-763-0085 【Official Website】Original Aomori Nokke Don https://nokkedon.jp/ 【Tripadvisor】Aomori Fish and Produce Center https://www.tripadvisor.com/Restaurant_Review-g298241-d8871463-Reviews-Aomori_Gyosai_Center_Nokkedon-Aomori_Aomori_Prefecture_Tohoku.html

Sightseeing Spots at Onna Village, Okinawa This introductory video of Onna Village is brought to you by Onna Town Hall (恩納村役場, Onnasonyakuba). It's a promotional video introducing various sightseeing spots, festivals, and events held in Onna, a village situated on the west coast of central Okinawa. Onna is easily accessible from Naha Airport (那覇空港, Nahakuukou), taking around 1 hour to get to by car, and is a good base for a sightseeing trip on Okinawa's main island. Onna is regarded as one of the best resort locations in Okinawa, dotted with many large resort hotels, beaches with crystal clear water, such as those found at Cape Manzamo (万座毛, Manzamou), golf courses, and much more. This three and a half minute long video introduces various sightseeing spots in Onna. You'll surely find a new and exciting way to enjoy your stay in Okinawa! Experience Okinawan Cuisine in Onna! Photo：Pineapple The opening scene of this video (0:16) introduces Onna station (恩納の駅, Onnanoeki) market, where you can purchase freshly picked fruit and vegetables, such as mango, pineapple, passion fruit, goya and dragon fruit, grown at nearby farms. There are also bakeries and a popular food court where you can try tropical fruit shaved ice and Okinawan soba noodles. The locals regularly shop here instead of going to supermarkets. You can also purchase original Onna village souvenirs here to take home with you. Unique Experiences in Onna Village, One of Japan's Most Outstanding Tourism Spots Photo：Underwater We recommend sugarcane harvesting and Okinawan brown sugar making as an activity to enjoy with the family. You can taste the freshly picked sugarcane straight from the field and experience turning it into sugar. You can see this at 0:48 in the video. The fresh sugar is guaranteed to taste delicious! Onna village is known for having some of the clearest waters in Okinawa and is a popular spot for scuba diving, snorkeling, and other marine activities. Cape Maeda (真栄田岬, Maedamisaki), also known as the Italy of Japan, hosts tours of the Blue Cave (青の洞窟, Aonodoukutsu) where you can make memories that will last a lifetime. Manza beach (万座ビーチ, Manzabiichi) and Kariyushi beach (かりゆしビーチ, Kariyushibiichi) are popular destinations for sunbathing or swimming in the sea. Some of the most Instragrammable spots in Okinawa can be found here! At 1:06 in the video, you can see some of the beaches around Onna village. Please enjoy the scenery of the beautiful turquoise blue sea of Okinawa. The Okinawa Institute of Science and Technology Graduate University (沖縄科学技術大学院大学, Okinawakagakugijutsu Daigakuindaigaku, OIST) is a university conducting research of the highest level, using world-class technology. Feel free to look around the facilities or take part in a guided tour of the campus. It's a great opportunity to experience the unique international atmosphere of the university and witness first-hand some of the cutting-edge research taking place. The university is featured at 1:20 in the video. Onna Village Is Becoming Increasingly More Popular as a Wedding Resort Location Photo：Resort wedding bride There are many large resort hotels in Onna where you can have a wedding. These hotels have spacious, beautiful bright white chapels inside where you can walk down the aisle to the sound of the sanshin, an instrument fundamental to Okinawan music. Experience a wedding truly unique to Okinawa. This is introduced at 1:38 in the video. Make some lasting memories in Onna, Okinawa! Other Sightseeing Spots You Can Enjoy in Onna Photo：Okinawa Hari Ryukyu village (琉球村, Ryuukyuumura) is a theme park in Onna showcasing Okinawan culture through various experiences, attractions, shows, and events. There are also a large number of restaurants where you can try Okinawan cuisine and shops to buy souvenirs. Even on a rainy day there is plenty to enjoy at this theme park. You can take a look at Ryukyu village from 1:57 in the video. Maeganeku Hari is a boat race that takes place at Maeganeku fishing port (前兼久漁港, Maeganekugyokou) in June each year. Fishermen compete using traditional row boats called Sabani. Around the same time, ANA InterContinental Manza Beach Resort hosts the Manza Hari Festival. You can take a look at this at 2:08 in the video. A well-established American-style restaurant called the Seaside Drive-In (シーサイドドライブイン, Shiisaidodoraibuin) was opened in 1967. They serve a variety of American dishes such as rib steak and fried chicken which you can enjoy for lunch or just for grabbing a cup of coffee in the cafe. When the weather is nice, you can order your food to go and enjoy the stunning scenery of the sunset here as well. In winter, how about enjoying the night view of the Chrysanthemum illuminations? Using artificial lighting, the Chrysanthemums here bloom in the winter creating a romantic atmosphere, one of the best-kept secret spots in Onna. There are also events such as Unna Festival held at the end of July and the Churaumi Fireworks Display held in October, which are extremely popular among both locals and tourists. Summary of Onna Village- Japan's Leading Travel Resort Photo：A superb view of Okinawa・Manzamo We hope you enjoyed the video introducing various sightseeing spots in and around the village of Onna, in the southern paradise that is Okinawa. You can view the sightseeing spots mentioned in this article in the video provided. After watching the video we're sure you'll want to start planning your trip to Onna! Which sightseeing spot would you most like to visit? We hope this video inspires you and offers some new and exciting ways to enjoy your next resort visit!

About Hachioji's Promotional Tourism Video The video, titled "Hachioji Promotional Video 'Colorful Life'" (八王子市シティプロモーション動画「Colorful Life」), was uploaded by "HachiojiCityOffice." It captures the various charms of Hachioji. Being a part of the Greater Tokyo metropolitan area, Hachioji features many shopping districts such as "CELEO," a mall that is attached to the station. But being the closest hiking destination from Tokyo is what makes it popular among the city dwellers who day trip up there to get some fresh air. Hosting as many as 23 university campuses, Hachioji is also known as a college town. There are many historical and cultural sites where one can be exposed to Japanese culture and tradition as well. In this article, we'll introduce popular tourist spots in Hachioji alongside the video. The video includes a powerful image of a basketball game that the local team, "Tokyo Hachioji Bee Trains," is playing in. It also showcases the natural scenery that makes Hachioji a popular day-trip destination for local Tokyoites. Take a Hike and View Hachioji From the Summit of Mt. Takao Source :YouTube screenshot Hachioji is a popular natural recreational area in Tokyo. From 0:06, the video captures refreshing images of Hachioji's natural environment such as the "Takatsuki paddy field zone" (the largest agricultural zone in the Tokyo metropolitan area), or the stunning rows of Ginkgo trees. Mt. Takao is the most popular natural attraction in Hachioji. The 2,000 ft. tall mountain debuts at 0:32. Awarded 3 stars by the Michelin Green Guide, it is the most visited mountain in the world, with 2.6 million visitors annually. There's also a chair lift and cable-car that can take you halfway up the mountain, which makes it suitable for casual climbers as well. Climbers can enjoy a beautiful view and magnificent autumn colors, as well as the get an overlook of the city of Tokyo. Source :YouTube screenshot Introduced from 1:09 is "Takaosan Beer Mount," a renowned beer garden where we you can enjoy a stunning night view from up high. It even offers a view of the urban core of Tokyo or Yokohama on clear days. The open air beer garden and breathtaking view are sure to get you in the spirit for some spirits! The temple introduced at 2:03 is Mt. Takao Yakuoin, which is said to be a very spiritual site. The statue found by the cable-car stop is of Saburo Kitajima, a well-known Japanese enka singer who lives in Hachioji. The statue is popular among Instagrammers! Hachioji’s Gastro Culture! Source :YouTube screenshot Don't forget to explore the foodie attractions during your trip to Hachioji. The video introduces some recommended restaurants and local dishes as well. Spotlighted from 0:39 is a bakery "Boule Beurre Boulangerie". The specialties here are the butter-rich croissants or pain au fruit with walnuts. Photo：Hachioji Ramen Hachioji Ramen is a great choice for lunch as well! Its distinguishing features are the simple soy sauce-based soup and the chopped onion topping. There are also many different Hachioji Ramen specialty restaurants around the train station. The most celebrated ramen restaurant is "Goemon" located by the JR Chuo Line Nishihachioji Station, which is introduced at 0:55. The image is sure to make your mouth water. Other hidden gems throughout the city include "Nameko-jiru" (Miso-soup with Nameko mushrooms) of Shiroyama Chaya, a tea-house that sits on the summit of Shiroyama, the Konnyaku of the long standing shop "Nakano-Ya," or the old-fashioned izakaya "Shimura Hall"'s Satsuma-age (deep fried fish paste). "Hachioji Neapolitan," a favorite among the locals, is also a must-try. In 2019, the breakout TV celebrity Roland opened his bubble tea store "The Pearl" in Hachioji. Hachioji also features farmers' markets such as "FIO" (FIO野菜直売所) or "Juke Juke" (ジュークジューク) to provide a direct sale of locally grown organic vegetables. Japanese History and Culture in Hachioji Source :YouTube screenshot There are many cultural or historic sites and events in Hachioji. The Hachioji Festival in August is the city's primary event. The parade floats, gorgeous Mikoshi (portable shrines) carried around the city, and the Lion Dance performance are the highlights of the festival that attract many visitors from the Kanto area. Some other notable cultural or historic sites/events are: Hachioji Kuruma Ningyo (a traditional puppet theater), Hachioji Geisha, Hachioji Firework Festival, Tokyo Fuji Art Museum, Mt. Takao Trick Art Museum, Musashi Imperial Graveyard, Takaosan Yakuoin Yukiji Temple, Hachioji Castle, Takiyama Castle, Nakamachi Kurobei (black wall) district (a remnant of old geisha district), and the Okuda silkscreen factory. The rows of ginkgo trees shown in the video from 0:53 were planted by the Imperial Household Agency in 1929 to commemorate the completion of the Musashi Imperial Graveyard. The annual Ginkgo Festival is held in November along the Koshu Kaido Road where the stunning ginkgo trees are lined up. A Summary on the Introduction of Hachioji Photo：Hachioji, Minamiasa River cherry blossoms The Hachioji promotional video captures the charm of the city that's a hometown to many different Japanese musicians, comedians, and TV personalities. Featuring Mt. Takao that captures the attentions of instagrammers, Hachioji is a great destination for a wide range of travelers. Having turned 100 years old in 2018, Hachioji is a city loved by many people. We definitely recommend giving it a visit! 【Tripadvisor】Hachioji https://www.tripadvisor.com/Tourism-g1060898-Hachioji_Tokyo_Prefecture_Kanto-Vacations.html

Sightseeing in Hashima City, Gifu Prefecture! Introducing sightseeing in Hashima City, Gifu Prefecture! This video introduces the Hashima City sightseeing video "Hashima City Sightseeing PR Video. Normal Version, 2017," produced by the "Hashima City Tourism Association." Hashima City, in Gifu Prefecture, is an area with excellent traffic access thanks to the Tokaido Shinkansen route. Get off at Gifu-Hashima Station, where the statues of the Japanese politicians, Mr. and Mrs. Mutsune Ono, stand in front of the station and enjoy sightseeing around the scenic Hashima city. Enjoy this quick 3 minute clip filled with the nature, history, festivals, and gourmet food of Hashima City, Gifu Prefecture. Tourist Attractions in Hashima City! Source :YouTube screenshot In Hashima City, a place overflowing with nature, you can enjoy the cherry blossoms of Hashima Park (羽島公園, Hashima koen) and Sakai river (境川, Sakaigawa) in the spring, the wisteria trellises of the Takehana Betsuin Temple (真宗大谷派竹鼻別院, Shinshu Otaniha Takehana Betsuin), and the lotuses of Oga Lotus garden (大賀ハス園, Oga hasu koen) in the early summer. In autumn, you can gaze upon the the vast sunflower field, the cosmos of Ichinoeda, and the rows of ginkgo trees. The seasonal scenery is perfect for Instagram, so don't forget to bring your camera! You can see Ichinoeda Cosmos Square, with one side dyed pink, at 0:43 in the video. Hongaku Temple (本覚寺, Hongaku ji) in Hashima City, is famous for its cloud dragon ceiling painting, shown at 2:08 in the video. We also recommend checking out Yoro Park (養老公園, Yoro koen), where the Yoro Falls are located, as well as Yoro Shrine (養老神社, Yoro jinja). Other sightseeing spots we recommend are Chiyobo Inari Shrine (千代保稲荷神社, Chiyobo Inari jinja), the Great Buddha of Sakichi in the Takehana area, Naka Kannon Hall (中観音堂, Naka Kannon do) and the Hashima Enku Museum (羽島円空資料館, Hashima Enku Shiryokan), and the Hashima City Folk Museum. After sightseeing, enjoy local gourmet dishes using lotus root, while sipping on sake, or relax at a hot spring inn or hotel. The local cuisine of Hashima City is introduced at 2:13 in the video. Lotus root rice bowls, boiled fish, miso dumplings, sake ... everything looks so delicious. Hashima City Event Information! Source :YouTube screenshot Check out the historical festivals and popular events in Hashima City, Gifu Prefecture. In Hashima City, the Hashima Spring Festival is held in the spring, and during the Golden Week there is a lively float festival called the Takehana Festival. The Nobi Fireworks, a tradition upheld since the Meiji Period, are also something to look out for. The Japanese drum called Hajima Taiko, introduced at 0:19, is also famous. Let's go to events such as Japanese drum live and music festival. Summary of Sightseeing in Hashima City, Gifu Prefecture! Gifu Prefecture's Hashima City has many interesting sightseeing spots. Hashima City can also be easily accessed from Kanto and Kansai by bullet train, making it a great place to visit. In the video, you can see information about Hashima City that we couldn't include in this article, such as "Mino-Jima," a traditional cotton loom handed down since the Edo Period (1603-1868)! If you're looking to enjoy the beautiful, natural scenery of Japan, along with famous sights, consider adding Gifu Prefecture to your itinerary and drop by Hashima City! 【Official Website】Hashima City, Gifu Prefecture City Hall Homepage https://www.city.hashima.lg.jp/ 【Official Website】 Hashima City Tourism Association | Introducing sightseeing spots and events in Hashima City, Gifu Prefecture https://hashimakanko.jp/wp2/wp-content/uploads/2017/08/guide_en.pdf

露店商・直次郎包丁による啖呵売の紹介動画 こちらの動画は「Muzina Shanghai」が公開した「2019年版今宮十日戎、名物露店 堺・直次郎包丁の啖呵売」です。 啖呵売（たんかばい）とは、露店で商品を叩き売りするときに話す口上のことをいいます。 直次郎包丁が注目されるのは、この包丁屋さんが度肝を抜くような実演販売をするところ。 動画では0:28から、包丁で木の板を切る様子が紹介されています。 今回は堺・直次郎包丁の紹介動画を元に、昭和感漂うちょっとディープな日本を紹介しましょう。 露店商が集まる今宮戎神社の十日戎 大阪市浪速区にある観光名所のひとつ、今宮戎神社。 毎年正月になると今宮十日戎、通称「えべっさん縁日」が開かれ、境内には露店がたくさん出店します。 「えべっさん」とは、七福神の恵比須天のこと。 天下の台所として賑わう大阪は、商売繁盛を司るえびす神信仰が今も厚く、親しみを込めて恵比須天を「えべっさん」と呼んでいるのです。 ちなみに、えびす宮の総本山は兵庫県西宮市にある西宮神社。 ここは毎年正月になると福男選びレースを行い、全国的にニュースで話題になる神社でもあります。 露店・直次郎包丁の啖呵売 動画では冒頭から直次郎包丁の啖呵売が紹介されています。 啖呵売とは、映画「男はつらいよ」に出てくる主人公・寅さんが露店で叩き売りしているシーンがわかりやすくイメージできるのではないでしょうか。 啖呵売の醍醐味は露店店主との値引きの駆け引きです。 直次郎包丁でも「安いよ、安いよ」と呼び込みをし、一方でお客さんも値引き交渉を負けじと行っています。 動画では1:30からお客さんとの値段交渉が始まっていますが、こうしたコミュニケーションも露店の面白さといえますね。 堺は刃物の名産地 直次郎包丁がその名に冠している堺という地は、刃物の名産地でもあります。 とくに堺産の和包丁は有名で、プロの料理人が使う包丁の多くが堺産の刃物なのです。 和包丁は刃がすべて鋼でできている全鋼製が特徴です。 定期的に研ぎを入れるなどメンテナンスが必要で、手間がかかりますが切れ味のよさは維持できます。 今では手入れが簡単で錆びにくいステンレス製包丁が普及し、全鋼製の包丁を家庭で見かけるのも少なくなってきました。 こうした全鋼製の包丁は通販でも購入できます。 露店商・直次郎包丁による啖呵売紹介まとめ 動画でご覧になれる堺・直次郎包丁のような啖呵売をする露店商は数を減らしています。 昔ながらの趣を残す直次郎包丁の啖呵売は、古き良き日本の歴史を伝える貴重な文化とも言えますね。 皆さんも露店巡りをしてみるのはいかがでしょうか。

Introducing a Lively Shichimi-Togarashi Vendor This video introduces a vendor selling a spice called "Shichimi Tougarashi" (七味唐がらし, a 7 flavored peppercorn blend), in Asakuksa, Tokyo. In this video, you can hear the sales pitch speeches of the peppercorn vendor at a booth during a festival. His light-hearted sales pitch while mixing the seven-flavored spice is sure to have both your eyes and mouth watering! Watch and Listen to the "Shichimi-Togarashi" Vendor! Source :YouTube screenshot As shown in the video, you can watch the performance of the salesman at his food stall repeating his sales pitch while blending and selling his spices. The 7 different spices are layered side by side like a rainbow and blended beautifully- a process that gathers quite an audience. In the video, the male artisan repeats his sales pitch while blending the shichimi-togarashi, and the woman standing next to him swiftly wraps the merchandise to hand to the customers. Many tourists gather around the stall to catch a glimpse of the artisan’s amazing performance. In Japan, this type of sales pitch/vendor performance dates back to long ago. Summary of the Togarashi Salesman Did you enjoy the enchanting voice of the spice salesman? Shichimi-togarashi is an attractive addition to various Japanese dishes such as ochazuke (rice soaked with green tea, dashi, or hot water), eggs over rice, and tsukudani (seafood, meat or seaweed simmered in soy sauce and sugar). In addition to shichimi-togarashi being an everyday seasoning, it also makes for a great souvenir. If you haven't tried it before, be sure to pick up some shichimi-togarashi the next time you have the chance! If you watch this video after purchasing the product online, listening to the sales pitches might make you feel as if you bought it at an actual festival stall!

A Karumeyaki Demonstration! This video shows karumeyaki being made at a stall near the Japan Mint in Osaka Prefecture. Karumeyaki, also known as karuyaki, etc., is a traditional Japanese snack that looks like a large, puffy disk. From 1:10 in the video, you can see the vendor add granulated sugar and watch it swell. The taste you'll notice is caramelized sugar with a slightly charred taste and a macaron-like texture. You don't see karumeyaki stalls very often, but you can find demonstrations at festival and fair stalls, so if you see one, be sure to give it a taste!

Gohei Mochi From Japan's Chubu Region This video shows gohei mochi being cooked and taste tested at a stall. Gohei-mochi is a local dish from the central region of Japan. It's made by wrapping rice crushed into powder around a skewer, toasting it, and finally dipping it in sauce and cooking it again. There are two types of sauce, one with a soy-sauce base, and the other with a miso base. These vary by season and region, but both are sweetened with sugar. Some of the sauce includes sesame seeds, walnuts, peanuts, and other ingredients, and there are many variations. You can find them at highway service areas and roadside stations in Japan's Chubu region, so be sure to keep your eyes peeled!

About the Demonstrational "Dragon Beard's Candy" Video This video features footage of a professional making traditional dragon beard's candy by hand at a food stall in the Shin-Okubo area of Shinjuku, Tokyo (東京都新宿の新大久保). The delicate sweets, which are known for being difficult to make, are a traditional sweet in Korea which are also known by the name Kkul-tarae (クルタレ) or Ronshutan (ロンシュータン). In this video, you can see the techniques used to make dragon's beard candy and learn more about the history and characteristics of this traditional sweet. We hope you enjoy the video! What Is Dragon's Beard Candy? Source :YouTube screenshot Dragon's beard candy is a traditional sweet which has been eaten in countries such as China, Korea and Taiwan for hundreds of years. Its popularity has spread to other foreign countries, such as the US, Taiwan, Singapore, Canada and Hong Kong. Dragon beard's candy originated in China over 2,000 years ago, when the delicate treat was originally prepared for the emperor; however, it eventually came to be eaten by ordinary citizens and has been loved to this day. The main ingredient used to make dragon beard's candy is maltose syrup, known as "mugi mizuame" in Japanese. Cornstarch is also an essential ingredient. It's made by stretching a hard piece of candy over and over again to create a candy with a light and crunchy texture. The mildly sweet Dragon's beard candy is often given as a gift (lucky charm) in Seoul, Korea. Watch the Amazing Skills of This Professional Dragon Beard's Candy Maker in Shin-Okubo! Source :YouTube screenshot Each piece of dragon's beard candy is carefully handmade by craftsmen. As can be seen in the video, the street vendor first prepares the maltose syrup candy. He creates a hole in the hard candy and proceeds to stretch the candy using this hole. You can take a look at the stretching process throughout the video. The vendor then stretches the candy over and over while continually covering it in cornstarch until the threads of the candy reach the thickness of what is thought to resemble a dragon's beard. Only highly skilled professionals can make the candy incredibly thin without it breaking or snapping. A single piece of candy is stretched into an amazing 16,384 strands. From 4:26 in the video, the street vendor explains that this is the perfect number of strands to create the most pleasant melt-in-your-mouth texture. At 2:20 in the video, he begins to fold the candy to create the 16,384 strands, which he completes in roughly 35-40 seconds. The highlight of the video has to be when the professional dragon's beard maker shows off the finished product to the customers, at which point it looks beautifully smooth like threads of silk. Many customers are amazed by the look of the finished product! You can take a look at this in the video at 4:18. If you get a chance to see it up close, be sure to take a video of your own and share it with your friends! Source :YouTube screenshot After stretching out the candy, crushed peanuts, almonds, sesame seeds, or coconut can be added as a filling. One piece of candy costs approximately a few hundred yen (a couple bucks (USD)). There are very few people who know how to make the candy as the skills required are so difficult to master. Summary of Dragon Beard Candy There are food stalls in Shin-Okubo and Yokohama's Chinatown (横浜中華街, yokohamachuukagai) where you can watch dragon beard's candy being made right before your eyes. You can also buy dragon beard's candy online, sometimes sold under the name "Dragon Candy." For those interested in tasting and experiencing the delicate texture of dragon beard's candy, we highly recommended purchasing some and trying them out for yourself! Watching how the amazing dragon beard candy is made is guaranteed to pique your curiosity! Be sure to check it out in the video!

The Incredible Skills of Okonomiyaki Chefs This video about Hiroshima style Okonomiyaki is titled “An Okonomiyaki Stall Bringing in Droves of Fans/2018/Craftsmanship/Street Food Japan Okonomiyaki" (その場でファンが出来るお好み焼き屋さん　2018　職人芸　Street Food Japan Okonomiyaki). The chef from the Okonomiyaki stall introduced in the video, is a full-fledged pro when it comes to making large amounts of Hiroshima style and Kansai style Okonomiyaki. Many customers gathered to see the outstanding performance, attracted by the delicious smell of the Okonomiyaki. Besides the incredible performance, the reason why Okonomiyaki is so popular is because of the relatively low prices and the filling nature of the delicious snack. Many people are impressed by the amazing performance of making Okonomiyaki. Check out the video to see the quick hands of this chef as he prepares Kansai/Hiroshima style Okonomiyaki. The performance is quite impressive. You'll probably want to see it in person after watching the video. What Kind of Food Is Okonomiyaki? Ingredients and How It's Made! Photo：Hiroshima style Okonomiyaki Okonomiyaki is a traditional Japanese food, and has been a soul food for many people for a long time. Okonomiyaki was created in Tokyo sometime between 1926 and 1941. The recipe is very simple- You simply mix all the ingredients and cook it on a teppan (iron grill/skillet) or in a pan. Later on, the custom spread from Tokyo to the Kansai region. There are two kinds of Okonomiyaki: Kansai style (Osaka area) and Kanto style (Tokyo area). What you see in the video is called Kansai style Okonomiyaki. Kansai style Okonomiyaki is made by mixing minced cabbage and batter together and cooking it on an iron pan. However, some people make it differently by flattening the batter on the iron pan and putting the cabbage on top. Modanyaki is a different type of Okonomiyaki that involves putting noodles into the mix. Modanyaki is also very popular in Japan. The recipe is pretty simple. Use flour and water to make a batter, and mix it with minced cabbage and Yamaimo (Japanese yam). From there, cook the ingredients on the iron plate after greasing it with cooking oil, adding sliced pork, noodles, green onions, eggs, and other delicious ingredients. You can simply put whatever ingredients you like in Okonomiyaki. Some other popular ingredients are seafood, cheese, and mochi (rice cakes). Once you've finished making the okonomiyaki, season it with okonomiyaki sauce, fish flakes, and dried green seaweed. Many people prefer mayonnaise on their Okonomiyaki. The most common way to eat Okonomiyaki is to cut it in small pieces using the spatula, so that it can be shared amongst friends. For the Okonomiyaki from a festival stall (like the one in the video), use chopsticks to cut the Okonomiyaki. Takoyaki, and Monjayaki are 2 popular foods in Japan similar to Okonomiyaki. The video shows viewers the entire process of making Okonomiyaki, from greasing the iron plate, to flattening the batter and adding ingredients such as sliced pork and cabbage. One of the most impressive scenes can be seen at 1:54, when the chef flips each Okonomiyaki one by one in quick succession. He's making 30 Okonomiyaki at once! Be sure to check out the video to see a detailed look at how Okonomiyaki are made. Japan's Popular Festival Stalls! Source :YouTube screenshot No festival is complete without getting some food at a local stall. And the taste of freshly made okonomiyaki from a stall is totally different from what you'd make at home. There are actually a lot of tourists who visit Japanese festivals just to enjoy different foods and see the amazing skills of the chefs. In this video, we showed you the craftsmanship of the Kansai-style and Hiroshima-style okonomiyaki attracting large crowds. This Okonomiyaki stalls are very popular and often attract large lines of people. Don't be surprised when you're not the only one excited to buy this delicious treat. Summary of Japan's Delicious Okonomiyaki Trying different food at festival stalls is an inseparable part of Japanese festival culture. There are a lot of different food stalls at Japan's festivals where you can see the professional skills of chefs. The amazing skills of Japan's Okonomiyaki chefs is a must-see! This video offers a new way to enjoy the festivals- watching the craftsmanship of japan's food stall chefs! If you want to see the craftsmanship behind Japan's food stall culture, or if you want to try the mouth-watering okonomiyaki for yourself, be sure to hit up one of Japan's festivals!

Video Introduction to Kawachiya, a Popular Dorayaki Shop in Shizuoka City, Shizuoka Prefecture This video, titled “Japanese Street Food - Japanese Pancake DORAYAKI Jiggly Fluffy Cake,” was uploaded by “Sushi Bomber TV｜Cooking Front Line” (Sushi Bomber TV クッキング最前線). Dorayaki is a classic Japanese sweet loved by the people of Japan! These sweets are also well known from the popular anime "Doraemon." Dorayaki is a snack that can be easily made at home with pancake mix and anko (sweet bean paste), but you'll appreciate the flavor even more after watching the skillful techniques of these confectioners! There are many autographs of famous people inside Kawachiya, and it's frequently featured on TV programs across Japan. Kawachiya was established in 1988 and the popular confectionery features a limit of five dorayaki per person, but this is because the owner wants as many people as possible to be able to try them. The Coca-Cola logo at the front of the shop, where the owner is demonstrating and selling the dorayaki, gives the shop a slightly retro look. Dorayaki – A Popular Japanese Confection Photo：Dorayaki Dorayaki is such a popular Japanese confection that there are famous stores all over Japan, but surprisingly few people know how to make it properly. The recipe differs from store to store, but here we'll share a simple recipe and the origin of the name "dorayaki." Dorayaki is a general term for Japanese sweets made of a disk-shaped sponge cake with sweet bean paste sandwiched in between. It is said that the name "dorayaki" came from the shape of the sponge cake, which resembles a gong, which in Japanese is 銅鑼, pronounced "dora." The dough is made of wheat flour, eggs, and honey, giving it a slightly Western feel, making it a very popular sweet regardless of age or gender. Recently, freezing technology has advanced to allow them to be stored for longer periods of time, making them a great souvenir or gift. The standard sweet bean paste used inside is "koshi-an" or "tsubu-an," but there are also unique stores that add "shiro-an" (white bean paste) or cream. As you can see at 9:10 in the video, a special version with peanut butter sandwiched between the freshly baked cakes is served to the waiting customers. Nowadays, machine made dorayaki are commonly available at supermarkets and convenience stores, but there's something special about eating freshly made, fluffy, and hot dorayaki made right before your eyes at a street vendor. The History of Dorayaki. Why Are There so Many Dorayaki Products With the Name “Mikasa”? Photo：Torayaki The origins of dorayaki date back hundreds of years, and it is said that there was already a confection like the one we known today in the Kamakura period (1192 to 1333 A.D.). It is said that the current style of sandwiching two pieces of sponge cake together became standard in the Showa period (1926–1989 A.D.), but in the Edo period (1603-1868 A.D.), it was common to fold the round baked dough around the sweet bean paste, sort of like a dorayaki taco. It's said that the major Japanese confectionery Bunmeido made Dorayaki famous nationwide, and since this company popularized Dorayaki under the product name of "Seika Mikasa-yama," many Dorayaki products have been named "Mikasa." There is also a theory that the names "Mikasa," "Mikasa-yaki," and "Mikasa-manju" are favored in Japan's Kansai region because they originate from Mt. Wakakusa, commonly referred to as Mt. Mikasa, in Nara Prefecture. There are also "Nama-dora" with whipped cream, "Torayaki" with tiger patterened cakes ("tora" means "tiger" in Japanese), and "Mushi-dora" where the cakes are steamed instead of baked. Famous Dorayaki Stores Across Japan In this article, we introduced the famous "Kawachiya," a confectionery in Shizuoka, but there are many stores all over Japan where the popular sweet, dorayaki, is sold. In Tokyo, there are three major dorayaki shops: "Kameju" in Asakusa, "Usagiya" in Ueno, and "Sogetsu" in Higashi-Jujo, all of which are crowded with customers seeking dorayaki every day. Dorayaki is also very popular in online rankings. "Suzumeya" in Minami-Ikebukuro, "Seijuken" in Nihonbashi, "Bairindo" which originated in Saitama Prefecture, the popular "Kouro-an" in Yokohama, "Ryoguchiya Korekiyo" in Nagoya, "Morihan" and "Taneya" in Kyoto are all famous wagashi stores with high rankings. Summary of Dorayaki, the Popular Japanese Confection Photo：Dorayaki being made One of the highlights of Kawachiya, the shop introduced here, is the is the teamwork of the husband and wife. The husband cooks up the delicious confections and the wife packages them diligently. The dorayaki, with its fluffy sponge cake and generous amount of sweet bean paste will have you coming back for more! It is also sold in an assortment with other Japanese sweets, making it a great gift. Some stores also offer a service where they'll print a face on the cakes for birthdays and celebrations, making it great for special occasions as well! 【TripAdvisor】Kawachiya https://www.tripadvisor.com/Restaurant_Review-g298124-d1704426-Reviews-Kawachiya-Shizuoka_Shizuoka_Prefecture_Tokai_Chubu.html

Introducing Baby Castella Stalls! "Japanese Stall Series: Baby Castella Edition（日本の屋台シリーズ ベビーカステラ編）" is a video that people who love Japanese festival culture and event stalls should definitely watch. Baby Castella is a standard for festival menus. At the stalls, they use a special baking machine similar to a takoyaki machine and bake round and cute castella with amazing craftsmanship. Check out the amazing skills of real craftsmen at baby castella specialty stores that are especially popular at Japanese food stalls. What Are Baby Castella? Origins and How They're Made Photo：Baby Castella It is said that the history of Baby Castella began in the Taisho era (1912 to 1926 AD) with a stall in Nishinomiya City, Hyogo Prefecture in Japan's Kansai region. A stall craftsman made a menu that closely resembles a commercially available bell castella, and it became a very popular product. You can learn more about how to make baby castella at 0:53 in the video. Just pour the dough into a special baking machine that the craftsman has, close the baking machine lid and bake it. As you can see from 3:34, the baked baby castella uses a skewer to fly neatly into the pom-pom and saucer. It looks easy, but baking a lot of baby castellas requires the quick work of a skilled craftsman. Calories and Prices of Baby Castella Photo：Baby Castella Nakazawa Seika, a famous baby castella store that has opened stores in Fukagawa Fudo and Asakusa Tori-no-ichi, is a castella specialty shop where you can wait for up to three hours. The baby castella sold at the shop is pretty reasonably priced however. They start at 12 for 300 yen (~$3 USD). One baby castella is about 30 calories, but these babies are freshly made and super tasty, so you might want to be careful about eating too much. Making Baby Castella at Home! Photo：Baby castella made with a takoyaki pan It is often thought that a special machine used in a specialty store is needed to make baby castella, but you can actually make them at home, using a takoyaki machine. If you use a hot cake mix and bake the dough with a takoyaki machine, you can make your very own delicious baby castella. We recommend giving it a try if you have the chance! Summary of the Baby Castella Stalls Source :YouTube screenshot There are many people who look forward to eating street food at festivals. On festival and event days, eating lunch and snacks at the stalls is a great way to try new foods and make some great memories. One of the pleasures of Japanese food stalls is to be able to see the craftsman's skills in action. If you are sightseeing in Japan, be sure to stop by the baby castella stalls where you can see the amazing techniques shown in the video.

Video introduction of "Gin no An Osu Shotengai" Taiyaki store in Nagoya City, Aichi Prefecture This video, titled "薄皮たい焼きの作り方 Japanese Pancakes fish shaped TAIYAKI," produced by "Sushi Bomber TV クッキング最前線," shows taiyaki being made at a food stall. This video is a compilation of taiyaki demonstrations at "Gin no An" at Osu Shotengai, a shopping street in Nagoya city (名古屋市: Nagoya-shi, Aichi prefecture (愛知県: Aichi-ken). Taiyaki is a traditional Japanese confectionery in the shape of a fish, and there are many famous shops in Japan that sell the delicious snack. Be sure to watch this video to learn how it's made! The Origin and Types of Taiyaki Photo：Taiyaki In Japan, “Imagawayaki, a round pancake filled with red bean paste, has been eaten since the Edo period (1603-1868). One day, a long established imagawayaki store changed the shape of their pancakes from a round shape to a fish shape. After changing the shape, the snack quite literally sold like hotcakes. The nursery rhyme Oyoge Taiyaki-kun was also a popular song for children in the Showa era. Taiyaki has a long history, and the variety of taiyaki is expanding rapidly, from the more orthodox ones with azuki beans in between, to chocolate taiyaki and even cream taiyaki. How to Make Taiyaki Source :YouTube screenshot Taiyaki are baked from a mixture of ingredients, including flour, baking soda, sugar, and water. The batter is poured into a metal baking mold specially made for taiyaki, followed by a generous amount of sweet bean paste, as shown at 0:45 in the video. When the batter is sufficiently cooked, the two sides of the mold are combined and it is further baked, as shown at 1:27 in the video. This can be a bit difficult to prepare at home, as the average homeowner doesn't have a taiyaki machine available. At 2:46 in the video, you can see the popular croissant taiyaki being made. The cooking process differs from regular taiyaki in that the ingredients are pre-prepared and can be baked as is. Each taiyaki contains about 220 calories and costs around 120-150 yen. Taiyaki is inexpensive and easy to eat, making it a great snack. Summary of Taiyaki Source :YouTube screenshot If you're planning a trip to Japan, we recommend that you taste a variety of Japanese food and sweets to gain a deeper understanding of Japanese culture. there are a number of taiyaki shops, such as Gin no An, all over Japan that offer taiyaki sales demonstrations.> Once you've experienced the artisanal skills of these taiyaki chefs, be sure to try their freshly baked taiyaki! At 3:32 in the video, a customer breaks his taiyaki in half and shows us what's inside... It looks so yummy! ◆Gin no An - Osu Syotengai◆ 【Address】 2-17-20 Osu Naka-Ku Nagoya-shi Aichi ken 460 - 0011　 【Access】A 7-8 minute walk from Osu-Kannon Station on the Nagoya Municipal Subway Maizuru Line 【Hours】[Weekdays ] 11:00 to 20:00, [Weekends and National holidays ] 10:30 to 20:00 Open 7 days a week 【Telephone】052-209-9151 【Parking】None 【Official Website】Gin-no An http://www.ginnoan.com/

Shelling Oysters Like Crazy! Fresh Oyster and Sea Urchin! This is a video of a chef at a fish market in Osaka's Kuromon Market, shelling oysters and opening sea urchin and also shows taste testing them. Kuromon Market is known as "Osaka's Kitchen" because of the variety of foodstuffs available there, including seafood, fruit, and processed foods. The 580-meter-long market is made up of 150 shops that offer a wide variety of carefully selected ingredients from all over the country. In the video, you can see a chef shelling oysters one after another, as well as opening sea urchins. His hands are so dexterous that you can't help but notice his skills, so be sure to check out the video to see how he does it. 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html

This video, titled "伝説の屋台ラーメン 深夜限定グルメ 京都 ぽん太 日本拉麺 A Legendary Street Ramen in Kyoto Japan! Dramatic "Ponta"," was released by "DELI BALI." In this video, they introduce "Ramen Ponta" which is a street ramen that only a handful of people know about. Nowadays, there aren't many street truck ramen shops in Japan, but Ponta is still open from 9:30 PM to 2:30 AM. It is hard to go to this shop because it is late at night, but it tastes great and it's one of the best shops for after going to an Izakaya. Check out the delicious ramen from Ponta shown in the video!

This video, titled "「若葉」築地場外市場 中華そば / WAKABA Japan Tsukiji Outer Market Ramen," was released by "TomTomJp01." This video introduces the ramen restaurant "WAKABA" in Tsukiji's outer market. In Tsukiji, where many ramen shops are located, WAKABA stands tall, serving traditional Chinese soba. The noodles are characterized by their ultra thin and curly shape, and when combined with the chicken broth, the flavor of the noodles is truly exquisite, making it a favorite among tourists. In this video, you can see the whole process Chinese soba being made at WAKABA, so be sure to check it out!

A Look at Kyo Tsukimachian's Broad Bean "Rice" Crackers Made Using Traditional Techniques! In this video, we see a craftsman baking bean crackers in Gion, Kyoto. The Gion branch of Kyo Tsukimachian offers a variety of bean crackers, made with plenty of broad beans and carefully baked using a traditional method. How about a souvenir from Gion? Check out the video to see how they bake the bean crackers! ◆Kyo Tsukimachian Store Information◆ 【Address】247-14, Gion Kitagawa, Higashiyama, Kyoto, Kyoto (京都府京都市東山区祇園町北側247-14) 【Access】A 1 minute walk from Gion-Shijo Station from the Keihan Electric Railway 【Admission Fee】¥110+ 【Business Hours】10:00-19:00 【Closures】None 【Parking】None 【Phone】075-533-0141 【Official Homepage】Kyo Tsukimachian Kyoto Branch https://www.kyo-tsukimachian.com/ 【Tabelog】Kyo Tsukianmachi Kyoto Branch https://tabelog.com/en/kyoto/A2601/A260301/26024783/