Koi Carp: Loved by the Japanese Since Long Ago This video is called ‘Koi Carp 〜Swimming Art〜 (錦鯉 〜泳ぐ芸術〜)’ and made by JVT Channel (JVTチャンネル). The video shows you colorful koi swimming elegantly. Koi are aquarium fish with a long history. Historical records show koi being used as the inspiration for painting patterns of items exhibited at expos during the Taisho Period (1912～1926). They are actually an invasive species to Japan. The specially bred fish have been bred into many different varieties. Koi are kept as aquarium fish in aquariums and ponds within Japanese gardens. Their characteristics are their beautiful patterns and striking colors. The average size of these fish is between 30 and 60 cm and their life span is around 30 years. Let’s take a look at why these fish are so attractive. The video shows you a koi farm and a competition that you don’t get an opportunity to see often. Be sure to check it out while reading this article. What Are Koi? Photo：Koi Koi were originally called "irogoi" (色鯉, colored carp), hanagoi (花鯉, flower carp), and "moyougoi" (模様鯉, patterned carp) in Japanese. They started to be called Nishikigoi (錦鯉, brocade carp) because of their luxurious designs reminiscent of a brocade. The Japanese brocade shown at 0:14 in the documentary video is a Japanese traditional silk fabric made by weaving variously colored threads. Koi were originally eaten as a food, then, one day, a unique fish with beautiful patterns appeared. There are many kinds of koi, such as red and white and tri-colored koi with red, white, and black. In addition to the Taisho Sanshoku (tri-color) and the Showa Sanshoku, there are some unusually colored ones, such as light yellow, autumn Green, tortoise shell patterned koi, reflective koi, five Colored koi, and gold and Peacock koi as well. How Are Koi Looked After? Source :YouTube screenshot It takes a lot of work to raise beautiful Nishikigoi. The Dainichi Koi Farm in Niigata Prefecture in Japan's Koshinetsu region, farms koi. At the farm, they strictly control water temperature and quality, as well as feeding schedules. They put great care into raising beautiful koi. They are also very particular about the feed given to their koi. This can be seen from 1:13 in the video. From 1:37, you can see many baby koi as well. Hiroshi Mano from Dainichi Koi Farm says in the interview, "The most important things are maintaining proper water temperature and quality. Beautiful koi are strong, healthy koi. From 3:27 in the video, you can see the annual National Koi Competition. Koi from the Dainichi Koi Farm were the winners of this competition. How to Get Your Very Own Japanese Koi There are many kinds of koi. In Japan, many people love koi. Koi with patterns or beautiful colors are sold at auctions for sometimes astronomically high prices. Furthermore, you can buy specially bred varieties of koi at online shops and Yahoo Japan Auctions, but they usually go for quite a bit of money. Some orders for Japanese koi come from overseas. The number of koi exported overseas is increasing year by year. Popular koi have been used as a motifs in traditional Japanese crafts as well. We recommend buying plates and chopstick holders with koi pattern designs. Summary of Japan's "Swimming Jewels" Photo：Koi In Japan, there are many kinds of aquarium fish, such as goldfish and Japanese rice fish. Among them, koi are loved by many people for their jewel-like beauty. Koi are born around Niigata Prefecture area. You can learn the history and the characteristics of koi at Nishikigoi no Sato in Niigata, the birthplace of koi, and at Fukuoka Koinosato Park in Fukuoka-machi, Toyama Prefecture in Japan's Hokuriku region, which is one of Japan’s most famous koi production towns. If you have a large landscape garden or a large aquarium and would like some koi of your own, try searching online or try out some auction sites to see if they have what you're looking for. You can see many koi with beautiful patterns in the video. Be sure to check out the video to enjoy the beauty of Japan's "swimming jewels."

What is a Nebuta Craftsman? This video, titled “#003 Kenta Tatsuta, Nebuta-shi｜Door to Tomorrow by At Home” (#003 ねぶた師 立田 健太　|　明日への扉 by アットホーム), was released by “Door to Tomorrow by At Home” (明日への扉 by アットホーム). This video introduces the artisans who make the huge floats, "Nebuta," that parade through the city and are the main attraction at the famous Nebuta Festival in Aomori Prefecture. Since ancient times, the Tanabata Festival has been an annual event held in Japan to celebrate the seventh day of the seventh lunar month. The "Nebuta Festival" and "Neputa Festival" held in Aomori Prefecture have also been held as part of this Tanabata event. At this point you’re probably wondering what the differences between the Nebuta and Neputa Festivals are. The biggest difference is that the Nebuta Festival features three-dimensional, dynamic, human-shaped floats with samurai artwork on them, while the Neputa Festival features flat floats. Another difference is that the Nebuta Festival is held in Aomori City, while the Neputa Festival is held in the Tsugaru region, in places like Hirosaki. The artisans who create Nebuta are now considered specialists and are called “Nebuta-shi” (ねぶた師, “Nebuta Artist/Craftsman”) in Japanese. The History of the Nebuta Festival Photo：Nebuta, Aomori Prefecture Today, the Nebuta festival is recognized as an Important Intangible Folk Cultural Property. The meaning of Nebuta/Neputa is "sleepy" and actually written using the same kanji (眠た). In the Edo Period, a festival called "Nemuri-nagashi" (眠り流し) was held in many places to lull people to sleep during the summer. The Nebuta Festival has the same origins as Sendai's Tanabata Festival, Akita's Kanto Festival, and Fukushima's Nemuri Nagashi. During the Edo period, Aomori Prefecture was divided into the Nanbu Domain and the Hirosaki Domain (Tsugaru domain). In the Nanbu Domain, the word "Nebutai" was used to describe sleepiness, and in Hirosaki, the word "Neputai" was used, which led to the distinction between the Nebuta and Neputa Festivals. How Nebuta Are Made Photo：How nebuta are made - pitching a tent, Aomori Prefecture Nebuta feature samurai paintings based on traditional Japanese myths and folk tales. They are characterized by the use of poetic justice to defeat demons and evil spirits at decisive moments. In the video, starting at 5:16, you can see how Nebuta are made by the young Nebuta craftsman "Kenta Tatsuta" who apprenticed himself to Nebuta master "Ryusei Uchiyama" at the age of 14. Here, we’ll give a brief introduction of the work of a Nebuta craftsman. ・The Making of Nebuta, Step 1 - Materials and Rough Sketching The rough sketches are the blueprints for the Nebuta. ・The Making of Nebuta, Step 2 - Pitching a Tent A tent is built for the production of Nebuta. The purpose of this is to prepare the details using wood, frame it using wire, color it, and then store the finished Nebuta. ・The Making of Nebuta, Step 3 - Electrical Wiring Since the Nebuta Festival is a nighttime festival, light bulbs are installed inside the floats so that the samurai stand out against the night sky. ・The Making of Nebuta, Step 4 – Kamihari (紙はり) Washi paper is pasted onto the completed framework. At this point, the whole picture becomes a little clearer. Source :YouTube screenshot ・The Making of Nebuta, Step 5 – Kakiwari (書割) The outline of the samurai is drawn on the paper pasted with ink. This is a very important process and has long been considered a task that only Nebuta craftsmen can perform. ・The Making of Nebuta, Step 6 – Rokaki (ろう書き) A special material made of melted paraffin is used. Where paraffin is applied, the paper becomes translucent and bright. ・The Making of Nebuta, Step 7 - Coloring The remaining paper is colored. ・The Making of Nebuta, Step 8 – Daiage (台上げ) The completed Nebuta is placed on a platform with wheels. A large group of people (around 50) carefully take the work outside. At 8:00 in the video, you can see an incident where a mistake is made and the work has to be repaired. Training Nebuta Craftsman Successors Photo：Nebuta, Aomori Prefecture Originally, the production of Nebuta was carried out by neighborhood associations and other such groups. However, the skilled workers in the neighborhood associations were so enthusiastic about making Nebuta that they neglected their own work. However, as the Nebuta Festival became a Japanese festival known on a global scale, and as Nebuta production techniques gradually became more sophisticated, the number of Nebuta craftsmen became fixed and professional Nebuta craftsmen were born. The Nebuta Festival is a festival where gallant Nebuta performances parade through the streets, jumping up and down to the musical accompaniment, but it's also a competition to determine the best Nebuta. Nebuta craftsmen who create outstanding Nebuta works are honored as "Masters." Summary of the Nebuta Festival – A Popular Event in Aomori Prefecture Photo：Nebuta, Aomori Prefecture Being a Nebuta craftsman is not an easy job. Kenta Tatsuta, the Nebuta craftsman featured in the video, even struggles to make ends meet. It is a job that requires a passion for Nebuta. We want people to know that it's only with the help of the people behind the scenes, such as the Nebuta craftsmen, that the magnificent and gorgeous Nebuta Festival can be held. At the same time, the Nebuta Festival holds a beauty contest to select Miss Nebuta. The woman who wins the Miss Nebuta award will lead the Nebuta during the festival, adding to the festivities!

Sightseeing in Kurashiki, Okayama The video this time is a PR video for Kurashiki, Okayama prefecture, titled "Kurashiki, Japan Promotional Video" (Kurashiki, Japan Promotional Video 岡山県倉敷市プロモーションビデオ), by "Sho Fujii." Okayama prefecture is classified as part of the Chugoku region of Japan and is also a part of the region that was referred to as "Kibi no kuni" in ancient Japan. In terms of the population ranking in Okayama prefecture, Kurashiki is the second largest city after Okayama. In this video, you'll see a woman traveling to famous tourist attractions in Kurashiki, Okayama . You'll definitely see something you like while watching this video! The woman was traveling alone at first, but met someone on her trip and they began to travel together. It even has a nice story for you to enjoy! Famous Tourist Spots in Kurashiki, Okayama Photo：Kurashiki's river boats and the Bikan Historical Area First, the tourist spot being shown at 0:07 in the video is "Kurashiki-kawa Funenagashi." A boatman wearing a happi will guide you downstream in a river boat called Tenryo Maru, along the Kurashiki River, which flows through "Kurashiki Bikan Chiku, where historical buildings with white walls and tiled roofs line the river. The townscape of the Kurashiki Bikan Chiku area was created during the Edo Shogunate era and it is one of the more popular sightseeing places in Kurashiki. If you take a walk in the Kurashiki Bikan Chiku, you'll find people wearing yukatas, a traditional Japanese aesthetic, tea making, rickshaw rides, traditional Japanese style lunches, souvenir shops, and more. There's plenty to do, so you'll definitely be able to enjoy the atmosphere of Japan. The Ohara Museum, which can be seen from 0:16 in the video, is a 15-minute walk from Kurashiki station, and it is the first private western art museum in Japan. The area around Kurashiki is an area in which many museums and archaeological museums are situated. Besides the Ohara Museum, there's the Igarashi Yumiko Museum and the Kurashiki Folk Art Museum. In Kurashiki, there's plenty of ways to experience Japanese history and culture. Achi Shrine, which is shown at 0:22, is known for having the oldest and largest Akebonofuji tree in Japan. The tree is said to be 500 years old. If you travel out of Kurashiki to Soja, you can also see the five-story pagoda of Bicchu Kokubunji Temple which can be seen from 0:51 in the video. Okayama prefecture is also the birthplace of the Japanese folk tale legend, Momotaro. Kinojouzan (Kinojou), which can be seen at 1:01 in the video, is a strange mountain castle, with a history shrouded in mystery. There's a legend that says that the demon that appeared in the Momotaro legend lived in this castle. Traditional Crafts of Kurashiki, Okayama Photo：Kojima Jeans Street - The birthplace of domestic denim - Kojima, Kurashiki, Okayama Prefecture When traveling in Japan, going to the tourist spots is a given; however, we also recommend checking out the traditional crafts rooted in the region's history. At 1:05, you can see Okayama's Bizen swords, which are of the highest quality and quantity in Japan. Okayama is even called "The Sacred Land of Swords." It's also famous for finely woven floral patterns and geometric patterns woven into mats called Hana-goza. Shown at 1:51, is a "Rokuro" (pottery wheel). You can enjoy a pottery making experience here as well! Other traditional crafts of Kurashiki include, Kurashiki Hanpu (Kurashiki canvas), Kurashiki glasswork, and Kurashiki denim. There's also Kojima Jeans Street, where many jeans makers have their shops. Kurashiki is also famous for its masking tape, and there is a tour of a masking tape factory where you can tour the factory of "mt," a manufacturer of masking tape. The Local Cuisine of Kurashiki, Okayama Kurashiki is also famous for producing fruit and is called "The Kingdom of Fruit." Okayama is called "The City of the Fruit Parfait," and you can taste unique fruit parfaits at hotels, cafes, and other confectionery shops. You can also eat fresh seafood in Okayama prefecture, as it's next to the sea. Sawara is a sashimi especially popular among the locals. In addition, there's a lot of popular local cuisine, such as oysters, Hiruzen yakisoba, Tsuyama hormone udon, Nissei kakioko, and Okayama demi-glace katsudon! Other Appealing Tourist Spots Around Kurashiki, Okayama Photo：Kurashiki-kan There are still a ton of great sightseeing spots in Kurashiki that aren't shown in the video! Ivy Square is a tourist complex that includes a hotel and cultural facilities. It's a western-style wooden structure that was built in the Taisho era and was made using the exterior of a factory built in the Meiji era. It has since been reborn as the tourist information center "Kurashiki-kan." There's also Kurashiki Coffee’s "Kurashiki Teien," "Hayashi Genjuro Shoten," and "Kurashiki Roji Ichiba," all of which use old-fashioned warehouses and townhouses as they were built in the past. Kurashiki hall is also a retro-style building that blends into the townscape. If you want to see the sea, you can go to the port town of Shimotsui and stroll around Shimotsui or Tamashima, a retro town of Kurashiki from the Showa period. On a clear day, you can view the islands in the Seto Inland Sea and the Seto Ohashi Bridge from Washuzan in the Seto Inland Sea National Park, the first national park of Japan. It's a scenic location in the great outdoors, and a great place to take Instagram photos. The sea in Kurashiki is also developing as an industrial zone, and you can check out the Mizushima Industrial Zone in the Mizushima Waterfront DIstrict. As for the shopping areas, there's the Kurashiki Aeon Mall and Mitsui Outlet Park Kurashiki so you'll have no trouble find places to shop. You can also visit Kurashiki Civic Center, where music and drama events are held from time to time. Summary of Kurashiki, Okayama This article introduced many sightseeing spots in Kurashiki, Okayama Prefecture. The solo traveler from overseas who was enjoying her solo trip in Kurashiki managed to befriend a Japanese woman who she met coincidentally at a guest house. They went sightseeing in Kurashiki together and enjoyed their trips in Kurashiki even more. Maybe you can make a friend on your journey as well! She enjoyed the summer festival (Kurashiki Tenryo Summer Festival/Kurashiki Haruyoi Akari) by wearing a yukata and going to the food stalls; however, this kind of sightseeing was most likely made possible by meeting a local. We hope that we've piqued your interest in visiting Kurashiki, Okayama. It's a great place to travel alone or with a friend! You can visit Kurashiki by plane, bullet train, overnight train or express bus from famous cities in Japan. Unfortunately, the heavy rains of 2018 caused extensive damage to Mabi-cho, Kurashiki, but the city has been gradually recovering since then. There are tourist spots such as the Bisha monten ritsu-zo and Kibiji temple in Mabi-cho, Kurashiki as well. Why not visit here and help support the victims? 【Official Website】Kurashiki, Okayama City Office Website https://www.city.kurashiki.okayama.jp/ 【Official Website】Kurashiki Tourism WEB | Kurashiki, Okayama Prefecture Tourism・Travel Information・Introducing famous spots and recommended spots! https://kurashiki-tabi.j-server.com/LUCKKJH/ns/tl.cgi/https://www.kurashiki-tabi.jp/?SLANG=ja&TLANG=en&XMODE=0&XCHARSET=utf-8&XJSID=0

Making Inaniwa Udon This video shows how "Inaniwa Udon," a specialty of Akita Prefecture, said to be one of Japan's top 3 udon noodles, is made. As you can see in the video, Inaniwa Udon is made through several steps: 1. Neri (練り): Kneading 2. Komaki (小巻): The noodles are cut into pieces, stretched out to about 1.5 cm in thickness, and coiled inside a tub. 3. Nai (綯い): This involves wrapping the noodles around two small bars that resemble a sort of "noodle loom." 4. Tsubushi (つぶし): Using a special rolling pin to flatten the noodles that have been wrapped around the bars. 5. Nobashi (延ばし): Lengthening the noodles by hanging, etc. 6. Kansou (乾燥): Drying the noodles. 7. Saidan (裁断): Cutting the noodles to length. 8. Senbetsu (選別): Separating and removing any imperfect noodles. Inaniwa udon has a long history of being served to lords since the Edo period, and it was not allowed to be eaten by ordinary people. It is characterized by its translucent milky white color, smooth, slippery texture, and firm noodles. Be sure to try a bowl if you get the chance!

Shimada, Shizuoka "Shimada, Japan in 8K HDR – Shimada Together with Oi River" (島田市 大井川と生きるまち) is a video created by "Shimada JAPAN," which introduces the charms of Shimada in Shizuoka Prefecture. Shimada is a tourist destination replete with attractions such as the beautiful Oi River flowing through the city, historical sites, and local specialties like green tea. It's a place rich with nature and abundant with photogenic spots perfect for your Instagram. It's a well-recommended destination for anyone seeking to enjoy the scenery and different food cultures of Japan. In this article, you'll find some of the most famous tourist attractions and hidden areas in Shimada, Shizuoka Prefecture. The Attractions of the Famous Tourist Destination Shimada, Shizuoka Source :YouTube screenshot Shimada, Shizuoka Prefecture, in the Tokai Region (東海地方, Tokai-chiho) is a place of various attractions such as culture and history, centered on scenic spots with beautiful nature. The Oi River that cuts through Shimada is the symbol of the town and there are many popular sightseeing spots in the vicinity. Particularly popular is the Oigawa Main Line (大井川本線, Oi-gawa Honsen) operated by Oigawa Railway Company (大井川鐵道株式会社, Oi-gawa Tetsudo Kabushiki-gaisha) which is full of opportunities to take nice photos with its rare steam locomotives and beautiful scenery. Thomas from Thomas & Friends is here as well. There are many highlights, such as the nostalgic, wooden Ieyama Station, the historic railway bridge, the sight of a steam locomotive running through town, and the cherry blossoms in the spring. We recommend visiting Kawane Onsen Fureai Spring (川根温泉ふれあいの泉, Kawane Onsen Fureai-no-Izumi) and Roadside Station Kawane Onsen (道の駅川根温泉, Michi-no-eki Kawane Onsen) to relax and wind down after a day of sightseeing. In the video, you can see Kawane Onsen Sasamado Station from 1:11 and the steam locomotive from 2:24. In front of Shin-Kanaya Station, which is the base of the Oigawa Railway, there is an SL express ticket sales counter, a souvenir shop, a coffee shop, and the SL Museum at Plaza Loco. Shimada is famous as "the most green tea-loving city on earth" and produces delicious tea leaves. This is shown at 0:11 in the video. You can also see how the artisans make green tea. The production of other seasonings such as miso and soy sauce, which can be seen at 1:46 is also popular. Shimada is also characterized by its mild climate, which is pleasant all year round. Enjoy touring around Shimada on a beautiful sunny day! Historical Sites in Shimada, Shizuoka Source :YouTube screenshot Shimada, Shizuoka Prefecture, is full of tourist sites where you can learn about Japan's history. Chimanji Temple (智満寺, Chiman-ji), which can be seen at 1:03 in the video, is a temple with a long history and is said to have been revered by warlords, such as the Tokugawa Shogun. The main deity, the Senju Kannon, has been designated an Important Cultural Property, and its imposing form is a sobering sight. Suwahara Castle Ruins (諏訪原城跡, Suwahara-joseki) is the ruins of a historic castle from the Warring States Period (戦国時代, Sengoku-jidai) and where Suwa-daimyojin (諏訪大明神, Suwa-daimyojin) was enshrined. The ruins are surrounded by tea fields creating a unique landscape. There are also many other historical sites, such as the Shimada-shuku Oi River Kawagoshi Ruins (島田宿大井川川越遺跡, Shimada-shuku Oi-gawa Kawagoshi-iseki), Oi Shrine (大井神社, Oi-jinja), the Fujinokuni Tea Museum (ふじのくに茶の都ミュージアム, Fuji-no-kuni Cha-no-miyako Museum), Shimada Museum (島田市博物館, Shimada-shi Hakubutsukan), and more. Scenic Areas in Shimada, Shizuoka Shimada, Shizuoka has many places where you can enjoy the natural scenery as well. Makinohara Park (牧之原公園, Makinohara-koen), is a signature scenic spot in Shimada with Mt. Fuji (富士山, Fuji-san) in front of it, Suruga Bay to the right, and the Minami-Alps (南アルプス, Minami-Alps) to the left. From here, you can observe the Oi River and the tea fields, capturing every the beautiful natural scenery of Shimada. Other places we recommend are Horai Bridge (蓬莱橋, Horai-bashi), shown from 2:09 in the video, Shimada Rose Hill Park (島田市ばらの丘公園, Shimada-shi Bara-no-oka Koen), and Makinohara Highland (牧之原台地, Makinohara-daichi). You can see a spring view with blooming cheery blossoms at 2:45 in the video as well. You can also enjoy festivals and events such as the Kawane Sakura Festival (かわね桜まつり, Kawane Sakura-matsuri), where thousands of Somei Yoshino cherry trees are in full bloom. Summary of Shimada, Shizuoka Source :YouTube screenshot "Shimada, Japan in 8K HDR – Shimada Together with Oi River," created by "Shimada JAPAN," is a video introducing the nature and culture of Shimada, Shizuoka Prefecture. One day is probably not enough to look around the city with all of the appealing tourist attractions it has to offer, but there are many hotels in the area, so you can also stay overnight. Shimada in Shizuoka Prefecture is a great place to visit for those looking to relax in the tranquil landscape of Japan. Consider visiting Shimada, Shizuoka Prefecture, on vacation to rid yourselves of all the stress and exhaustion of everyday life. 【Official Website】Shimada, Shizuoka Prefecture City Hall Homepage https://www.city.shimada.shizuoka.jp/

Introducing a video of Sadanao Mikami’s Dojigiri Yasutsuna! This video, titled "Famous Swords Under the Heavens｜Recreating Dojigiri Yasutsuna and Ishida Masamune! (Tsuyama Yukari’s Sword Reproduction Project Vol.1)" (天下の名刀『童子切安綱』と『石田正宗』を再現！（津山ゆかりの刀剣再現プロジェクトvol.1）), was released by "TsuyamaCityPR." In recent years, the popularity of swords has suddenly increased, especially among the younger generation in Japan. Also, beautiful Japanese katana have been attracting a lot of attention from foreign tourists to Japan. In response to such popularity, the city of Tsuyama in northern Okayama Prefecture commissioned swordsmith Sadanao Mikami to create replicas of famous swords, under a project titled "the Sword Reproduction Project." In this video, you can see the precious production process of Japanese katana forged by craftsmen. The Famous Japanese Sword, Dojigiri Yasutsuna Source :YouTube screenshot Dojigiri Yasutsuna is first on the list of the Five Greatest Swords Under the Heavens from around the Muromachi Period (1336-1573) to be called a famous sword. It's a legendary katana used to defeat the Shuten-doji. This is explained at 0:26 in the video. It's said that Dojigiri Yasutsuna was later given to Toyotomi Hideoyshi by Ashikaga Yoshiaki, the Shogun of Ashikaga, and was said to be passed down from Tokugaya Ieyasu to Tokugawa Hidetada. Dojigiri Yasutsuna and Ishida Masamune, introduced in the video, are famous katana from history that were handed down to the Matsudaira Clan of the Tsuyama Domain, who followed the ways of Yuki Hideyasu, the second son of Tokugawa Ieyasu. Presently, the national treasure Dojigiri Yasutsuna (blade length 80 cm), which is in the collection of the Tokyo National Museum, is said to have been made by Yasutsuna, a swordsmith of Houki (present-day Tottori), during the Heian Period and is characterized by its blade which looks as though it's shrouded in mist. Sadanao Mikami the Swordsmith Introduced in the Video Source :YouTube screenshot Mikami Sadanao, the advisor of the All Japan Swordsmith Association, is shown at 1:10 in the video. Sadanao Mikami is a leading master swordsmith, who has created many swords. Sadanao Mikami uses Tottori’s tamahagane, which is made from iron sand, to make katana with pressed gold and pig iron. There are several techniques used to forge swords, including "makuri," "kobuse," and "sanmai gitae." You can see the forging and hitting of the heated red-hot iron from 2:04 in the video and watch as the shape of the Japanese sword is gradually completed. You can see Dojigiri Yasutsuna completed by the craftsmen from 3:41 in the video. The replica swords created by Sadanao Mikami have a reputation for being excellent katana. At the ceremony to unveil the Dojigiri Yasutsuna made by Sadanao Mikami, the sword being handed over to Mayor Taniguchi became widely talked about. Summary of Sadanao Mikami's Dojigiri Yasutsuna Source :YouTube screenshot Sadanao Mikami's katana, introduced in the video, was exhibited at the exhibition "100 Famous Swords and the Famous Sword Replica Exhibition" (天華百剣と名刀写し展) at the Tsuyama City Museum and was evaluated as a masterpiece of arts and crafts. Japanese katana, such as Dojigiri Yasutsuna and Mikazuki Munechika, are weapons that have been used for thousands of years in Japan and are now exhibited in museums as works of art. There are times when priceless katana are exhibited, so be sure to check exhibit schedules.

Gifu Paper Lanterns - A Traditional Culture of Gifu This video, titled "手技TEWAZA「岐阜提灯」gifu paper lantern／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama Square. Gifu paper lanterns are a traditional craft of Gifu City and have a long history, beginning since they were first made in the Edo period. A large amount of high-quality bamboo grows in Gifu Prefecture, and washi (Japanese paper) making has been popular in the region since ancient times. These are some of the reasons why Gifu paper lanterns have evolved so well as a traditional craft. Gifu paper lanterns were presented as gifts to the Owari domain (present-day Aichi Prefecture) during the Edo period. Gifu paper lanterns are also called Bon lanterns because they are used as lanterns during the Obon season. Gifu Paper Lanterns - A Traditional Craft Representing the Gifu Area Japan is home to many traditional crafts. Some have a deep history, others have developed together with the unique culture of the region, and others are handcrafted by artisans and designated as traditional crafts by the Minister of Economy, Trade, and Industry. Gifu paper lanterns are one such craft that has been recognized for their value as a traditional craft representing Gifu prefecture and have been designated as traditional crafts by the Minister of Economy, Trade, and Industry. Stylish Gifu Paper Lanterns In recent years, Isamu Noguchi has created a stylish light source called AKARI using traditional Gifu paper lanterns, which has attracted a lot of attention. "AKARI" can be purchased at online shops and other stores, so if you want to decorate your room with a traditional, yet innovative Japanese lantern, consider purchasing one. A Gifu Paper Lantern Painting Experience One of the characteristics of Gifu paper lanterns is that they are made from Mino washi and other specialties of the Gifu region. The thin washi paper is beautifully patterned and then affixed to a flexible bamboo frame. If you're traveling in Gifu, why not try your hand at Gifu paper lantern painting? The artisans who make Gifu paper lanterns will carefully instruct you on how to decorate them, so you can have an enjoyable experience. Summary of Gifu Paper Lanterns Gifu paper lanterns are a great item for those looking to enjoy the unique culture of Japan. As you can see from the video, Gifu paper lanterns are made through the skills of traditional artisans. Gifu paper lanterns are a specialty of Gifu. Some of these traditional items can be purchased at surprisingly reasonable prices, so be sure to look into buying some if you're searching for souvenirs or want to decorate your home.

The Craftsmanship of Bespoke Shoemakers "Meet the Japanese shoemaker who doesn't want his shoes to stand out | Remarkable Living" is a video that introduces shoe making craftsmanship by a shoemaker in Tokyo. Shoji Kawaguchi, a bespoke shoemaker from the shoe studio "MARQUESS" in Ginza, Tokyo, makes luxury shoes like those seen in the video. Shoji Kawaguchi studied abroad at a shoe vocational school in Northampton, England, and studied the skills of handmade British shoes under Paul Wilson. He was fascinated by the classic British shoes he had seen during his time there and later became an independent shoe making professional. Hand Made Shoes Source :YouTube screenshot From 1:30 on the video, the process of making handmade shoes by shoemaker Shoji Kawaguchi is introduced. The shoemaker first designs a shoe pattern and makes a paper pattern. He then make a wooden pattern according to the shape of the shoe. Next, he cuts the leather and other materials, sews them, and attaches the soles. All the work of MARQUESS shoe specialists is done by hand. As you can see in the video, Shoji Kawaguchi's shoe store has numerous shoe fitters. This is proof that the shoes were made according to the shape of each client's foot. The craftsmanship cultivated through many long years of training and work is indispensable in creating a classic shoe that fits snugly. The Commitment of MARQUESS' Shoemaker, Shoji Kawaguchi Source :YouTube screenshot All of MARQUESS' shoes are bespoke shoes. Tailor-made shoes are made according to the customer's preferences, after careful consideration of the type of leather and design requirements. MARQUESS checks not only the size of the feet but also the fashion of customers' suits and clothes, and proposes the best shoes to suit each individual. The reason why Shoji Kawaguchi makes classic shoes is introduced at 0:15 in the video. He says he wants to do a variety of shoe designs, but he wants to do this after mastering classic shoes because classic shoes are the basis for everything. When he first saw the shoes, all handmade in Northampton, England, he was inspired and felt compelled to pursue the craft. In addition, Shoji Kawaguchi feels that the most beautiful shoes are bespoke shoes from the 1930s to the 1940s, and says that he is studies daily to make shoes closer to the originals. In addition, Shoji Kawaguchi's commitment to shoes is discussed throughout this 6-minute video. Summary of Bespoke Shoemakers Source :YouTube screenshot In these videos, you can see the meticulous and high quality craftsmanship that only expert shoe makers posses! In the video, you'll see a world you never knew existed. Bespoke shoes are a little more expensive than regular shoes because all processes are done by hand. The appeal of these shoes is that you can get a pair that you can cherish and that will last you a long time. I bet you'll want your own pair of bespoke shoes after watching the video. 【Official Website】Marquess https://marquess-bespoke.blogspot.com/

The PR Video for Edo Houki This video, produced by "edocore4117", shows the process of creating a traditional Edo Houki (broom), designated a Cultural Property by Edogawa Ward (江戸川区 : Edogawa-ku), by Katsumi Arai, a Japanese broom maker. Katsumi Arai himself is the second generation to make Edo Houki, a traditional craft handed down from the Edo period, and has been making it for 60 years. At present, there are only two broom craftsmen in Tokyo, Katsumi Arai and the craftsman from the old Edo Houki shop, Shirakiya Denbei. This video features broom maker Katsumi Arai working in peaceful silence. His handiwork and craftsmanship is remarkable. Take a look at the techniques of a craftsman who has preserved a tradition handed down from one generation to the next. What Are Edo Houki? Source :YouTube screenshot Edo Houki are said to have originated near the end of the Edo period (1603-1868) when the Shirokiya Nakamura Denbei Store, founded in 1830, began making brooms from a plant called "Houkimorokoshi." Since then, Edo Houki makers have improved their brooms to be lighter and more comfortable to use. There are two type of brooms: “Niwa Houki,” for outdoor use, and “Zashiki Houki,” for indoor use. Both types of brooms were must-have items back in the day. There used to be 40 to 50 Edo Houki shops in Edogawa-ward, but the number of shops has decreased as of late due to vacuum cleaners being more popular, as well as there being fewer Japanese style rooms. The historical culture of traditional craftsmanship, that has continued for nearly 200 years, has been handed down to Mr. Arai Katsumi. How to Make Edo Houki This video clip features the manufacturing process of an Edo Houki. First, broom makers separate the houkimorokoshi which will be used to make the brooms, into high-grade and low-grade. This sorting process is very time-consuming, as it has a significant effect on the finished product. After the sorting process is completed, they soak the houkimorokoshi in water to soften the tips of the ears. The process involves wrapping hemp thread around the stems and tying them tightly. Source :YouTube screenshot After that, a certain amount of houki grasses are bundled together. Two or more bundles are threaded onto a skewer and wound together. You can see this crafting process in the video at 0:21. The thickness of houki grasses varies widely. Whether or not the appropriate materials are selected depends entirely on the skills of the craftsman. It may seem easy, but it requires a lot of experience and skill. After they're tied, a long handle is attached to them. You can see this scene in the footage from 4:55. The craftsman uses a string and wire to attach a long handle. The knot is tied tightly so that it will not come off, and sometimes it is adjusted by tapping it with a hammer. You can see how difficult this is in the footage from 5:54. All process, including Kushigata (the process of decorating it) are conducted by the craftsman. Every step shows the skills of a master craftsman who has inherited the culture of a traditional craft. Thoughts of an Edo Houki Craftsman Making Edo Houki requires a lot of physical strength. According to Katsumi Arai, while he is called a craftsman, he does not see himself as one. Tough Times for Edo Houki Photo：Roomba During the 1960s and the 1970s, electric vacuum cleaners began to become popular, and today, automatic vacuum cleaners such as the Roomba are available. The demand for newer, electric, and even automatic cleaning devices, created an unfavorable market for the traditional Japanese craft. However, in recent years, Edo Houki have been given as gifts, presents, and souvenirs by those overseas, and the commercial value of Edo Houki has increased to the point where it is now considered a work of art and traditional craft. Summary of Edo Houki What are the advantages of using a traditional Edo Houki in the age of modern vacuum cleaners? First, it's quiet. Second, it's effective at removing dust from tatami. And lastly, you can feel the traditional culture of the Edo Period in its handle. Because of this, the Edo Houki, which is guaranteed to last 10 years, is being reevaluated by many. If you're interested in Edo Houki, be sure to check out some online shopping sites like Amazon or Rakuten. The price range of Edo Houki ranges anywhere from several thousand yen to up to 10,000 yen (~$10-$100 USD). Give the traditional Edo craft a try!

An Introductory Video on "Tokyo Some-Komon," a Traditional Japanese Craft This video, titled "手技TEWAZA「東京染小紋」tokyo some komon dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by "Traditional Crafts Aoyama Square." Tokyo Some-Komon, the traditional Japanese craft introduced this time, may be more familiar to those living in Tokyo or the Tokyo metropolitan area. A Closer Look at Tokyo Some-Komon, a Traditional Japanese Craft Source :YouTube screenshot Tokyo Some-Komon is a traditional craft that encompasses a wide range of items, from luxury garments, such as kimono and obi, to everyday items such as furoshiki and folding fans. Clothes and kimonos made via the outstanding artisanship and carefully hand-dyed not only on pure silk and cotton but also on handmade Japanese paper, have been highly valued as works of art; and many Tokyo Some-Komon craftsmen have been awarded the Order of Culture. The raw materials used for dyeing include astringent persimmon juice, which has antibacterial and deodorizing properties. Since each piece is handmade by craftsmen, it cannot be mass-produced. There are some workshops where you can experience Tokyo Some-Komon, so consider giving these a visit. "Komon" is a small pattern drawn on the paper stencil which can be seen from 0:26 in the video. The history of Tokyo Some-Komon dates back to the Muromachi Period (1336-1573) and spread during the Edo Period (1603-1868). Dyeing craftsmen gathered in Edo (today Tokyo) to compete with their techniques, and because the crafts popularity blossomed in Edo, it was nicknamed Edo Komon. The Making of Tokyo Some-Komon Source :YouTube screenshot [Step 1: Making the Paper Pattern] The stencil is made of handmade Japanese paper laminated with astringent persimmon. Ise-katagami (made in Suzuka, Mie) is used for Tokyo Some-Komon. On the paper pattern, starch is applied to the parts that will not be colored when dyeing. When the starch is washed off after dyeing is completed, the parts covered with starch will remain white, creating beautiful patterns. After applying the starch, the pattern is dried. [Step 2: Colored Paste] (Video: 1:03 ～) Colored starch is formulated by mixing salt with glutinous rice and rice bran and steaming it, and then kneading the color with dye. Since the color and finished color of the dye are different, the formulation requires a high level of craftsmanship. [Step 3: Stenciling] (Video: 2:01 ～) Colored paste is applied to the fabric with a spatula. This work is sometimes called "shigoki." [Step 4: Steaming] Before the colored paste dries, it is folded into layers and placed in a steaming box to steam it. From here it is steamed for 15 to 30 minutes while the temperature is gradually raised so that the base color will settle into the material easily. [Step 5: Washing] (Video: 3:04 ～) The steamed fabric is then transferred to a water tank and rinsed with groundwater and sawdust to soften the paste. In the past, many dye artisans in Japan were located along rivers because it was convenient for washing fabrics. Source :YouTube screenshot [Step 6: Finishing] (Video: 3:16 ～) Having been washed with water, the fabric is placed in a spin drier, dried, then finely colored, thus completing the piece. Summary of Tokyo Some-Komon Source :YouTube screenshot It's no exaggeration to say that the main characteristic of Tokyo Some-Komon is the density of the Komon designs. Seen from a distance, it looks like a solid color, but as you get closer, you can see the intricate patterns, which has led to pieces made with Tokyo Some-Komon being referred to as works of art. From the Muromachi Period to the Edo Period, Japan had a samurai society, and its culture was simple. For this reason, it is believed that at first glance, a plain small pattern was preferred rather than the ostentatious patterns found in yukata and Kyoyuzen (silk fabrics made in Kyoto). Looking closer, the fashionable and luxurious dyeing techniques would have been loved by the people of Edo. It can be seen in literature and cultural heritages of the Edo period that the culture of Tokyo Some-Komon had become prevalent in formal samurai wear. Also, Tokyo Some-Komon expanded from samurai to the culture of the common people from the middle of the Edo period (around 1700 to 1800). Daily necessities brimming with a playful spirit, such as Tokyo Some-Komon kimono and furoshiki, not only for men but also for women's semi-formal wear, have become very popular. Tokyo Some-Komon was designated as a National Traditional Craft by the former Minister of Economy, Trade, and Industry in 1974. Today, the craftsmanship is used and loved in a wide range of fields such as scarves, lampshades, and traditional handicrafts using handmade Japanese paper. Please enjoy the video showing Tokyo Some-Komon, a traditional craft of Japan. 【Official Website】Tokyo Some-Komon | Traditional Crafts | Traditional Craft Aoyama Square https://kougeihin.jp/en/craft/0201/

Cool Japan EXPO in NIIGATA 2022! Cool Japan EXPO in NIIGATA was held at Toki Messe Niigata Convention Center's exhibition hall in Niigata Prefecture on November 5 (Sat.) and 6 (Sun.), 2022. The expo is a gathering of cutting-edge information in all fields related to 'Cool Japan' and is held in Niigata Prefecture. The event allows exhibitors with a variety of products and business solutions to interact with visitors from various industries, professions, and positions. With approximately 175 booths, it's a major gathering of 'Cool Japan' contens from all across the country. This year's Cool Japan Expo in NIIGATA also brought together all manner of genres, from modern cultures, such as anime and video games, to traditional crafts that Japan has long preserved. We, the staff of COOL JAPAN VIDEOS, personally attended the event, and in this article, I'll go over the live atmosphere of the event with lots of photos! In the last part of the article, I'll introduce some of the delicious foods and sightseeing spots you can find in Niigata that I enjoyed between interviews, so I hope you stick with me until the end. What is 'Cool Japan'? 'Cool Japan' is a term used in the "Cool Japan Strategy," a brand strategy to achieve economic growth in Japan by capturing international attention through the dissemination of information about the cool things that Japan has to offer, as well as overseas expansion, and inbound tourism promotion. Reference: Wikipedia The Main Genres of Exhibits at Cool Japan EXPO in NIIGATA Cool Japan EXPO in NIIGATA had a large number of booths from a variety of different genres on display. ・Koi ・Sake ・Beer ・Wine and other spirits ・Agricultural products ・Agricultural, forestry, and fishery products ・Manga ・Anime ・Traditional crafts ・Cosplay ・Fireworks ・Embassies ・International companies ・Household goods, interior design, health care, etc. ・Leisure ・Entertainment, lodging, tourism, transportation, hands-on experiences, etc. ・Cosmetics, hair care, etc. ・Manufacturing, craftsmen, etc. ・Clothes, watches, accessories, etc. ・Artists, creators, venture companies, etc. ・Food, beverage, etc. Tsubame-Sanjo Booth at Cool Japan EXPO in NIIGATA: World-Class Traditional Crafts and Metalworking Products At the Tsubame-Sanjo booth "Tsubame Sanjo Factories," 15 companies from the Tsubame-Sanjo area (Gyokusendo (玉川堂), Marunao (マルナオ), Tojiro (藤次郎), Tadafusa (庖丁工房タダフサ, Hocho-Kobo Tadafusa), Mura no Kajiya (村の鍛治屋), Fujinos (フジノス), Yamazaki Kinzoku Kogyo (山崎金属工業), OHIZUMIBUSSAN (大泉物産), TSUBAME BUSSAN (燕物産), Dots and Lines (ドッツアンドラインズ), MGNET, MARUTO HASEGAWA KOSAKUJO (マルト長谷川工作所), As it is, Nakano Kagaku (中野科学), PLUS Y'S (プラスワイズ), and Guardians of the Artisans all gathered at the event. The Tsubame and Sanjo areas of Niigata Prefecture are famous for metalworking, and their products have many overseas fans due to their high quality and functionality. The history of hardware in the Tsubame-Sanjo area of Niigata dates back many years, and the area has flourished as a metalworking and manufacturing town since around the early Edo period (1600 AD). Cool Japan EXPO in NIIGATA featured a variety of metal products, such as kitchen knives, glasses, spoons, etc., and their beauty is simply astonishing. Traditional crafts in the Tsubame and Sanjo areas of Niigata Prefecture have also been introduced in articles by COOL JAPAN VIDEOS. Be sure to take a look at them as well. Video article 4:19 Tsubame-Tsuiki Copperware - A Traditional Craft From Niigata Prefecture That's Been Passed Down for More Than 200 Years! Watch as a Plain Iron Plate Becomes a Beautiful Teapot Through Masterful Craftsmanship! YouTube Cool Japan EXPO in NIIGATA allowed visitors to see the refined skills of artisans at the Niigata Prefecture Traditional Crafts booth At the Niigata Prefecture Traditional Crafts booth, visitors were able to see engravers, maki-e artisans, kazari-shi metalworkers, and other craftsmen performing their work from up close. I couldn't take my eyes off the delicate craftsmanship of the artisans! Beautiful Koi Fish Decorating the Event Site of Cool Japan EXPO in NIIGATA At the opening of the exhibition, beautiful koi of all colors swam in a special booth lit up with lights. The large variety of koi, measuring approximately 90 centimeters long and weighing about 25 kilograms, were a sight to behold. Koi (colored carp) were created through crossbreeding, and the patterns of today's koi emerged in the late Edo period (1800s A.D.). Today, the high-class ornamental fish, also referred to as "living art" or "swimming jewels," has become very popular outside of Japan, especially among wealthy people in Europe and the United States. Overseas exports have increased nearly five-fold in the past 20 years. The birthplace of these globally popular koi, is right here in Niigata. Koi from Niigata have also been introduced in articles by COOL JAPAN VIDEOS. Be sure to take a look at them as well. Video article 4:19 Koi Are Often Called "Swimming Jewels" and "Swimming Art" in Japan... A Look at the Secrets of These Beautiful Aquarium Fish, Including the Different Varieties and Their Characteristics! YouTube Enjoying Some Sake, Wine, and Whiskey From Niigata... Niigata is a major rice-producing region, which means you know it has great sake! There were many booths run by various sake breweries, and enjoying the various tastings was a dream for sake lovers! I was in the midst of covering the event, but couldn't help but do a little tasting myself. Niigata's local spirits include more than just sake! Local beer, wine, whiskey, and gin were also on display at the event. After finishing my work, I enjoyed some drinks along with some delicious delicacies of Niigata! And a bit more sake... Delicious Niigata Delicacies at Food and Beverage Booths at Cool Japan EXPO in NIIGATA The food and beverage booths were lined with shops offering hegi soba, Italian cuisine, ramen, and more. All of the shops attracted many customers, who were eager to taste the delicious flavors of Niigata. I enjoyed a bowl of rice topped with half-cooked salmon roe and totomame-don from Sushi Tokiwa! This was sooo good! The salmon roe totally melts in your mouth. I've never had such a delicious salmon roe bowl before, and I'm not exaggerating! On the second day, I tried a delicious bowl of ramen from the ramen restaurant Suzu to Rin (鈴と凛) topped with mouthwatering slice of char siu. It was a tasty shrimp broth and the strong aroma of the seashore had my stomach growling for seconds! Many Very Popular Entertainers Performed on Stage! The stage set up at the event site was filled with popular entertainers. Main Performances Saturday, November 5, 2022 ・OURIN ・Furumachi Geigi ・RYUTist & courtesea ・CHIBIUNITY ・Shinobu Enami x Furumachi Geigi ・ASHITAKA ・Jonnobi Community Corp. ・Albirex Niigata ・YOUNG CABBAGE ・Nangu & NiigataNeesan Sunday, November 6, 2022 ・Show Aikawa ・The Sato Brothers ・Toshihiko Nakazawa ・Eri Ogawa ・NGT48 ・Hinata & Rafvery ・Jackpot ・Hirokazu Nakamura I saw the popular TV personality OURIN and NGT48 right before my eyes♪ Cool Japan EXPO in NIIGATA – Venue Information Date & Time: November 5 (Sat.) & 6 (Sun.), 2022 10:00 AM - 5:00 PM (2 days) Venue: Toki Messe Niigata Convention Center Exhibition Hall Address: Bandaijima 6-1, Chuo-ku, Niigata City 950-0078 Admission: Free Access by train: Approximately 20 minutes from Niigata Station on foot. Official Website: https://cje-niigata.jp/en/ Cool Japan EXPO in NIIGATA – Event Information Cool Japan EXPO in NIIGATA was an event that brought together tradition, culture, sake, gastronomy, entertainment, and other aspects of 'Cool Japan' that can be found in Niigata. The venue was filled with the passion for sharing the attractive culture of Niigata with both other parts of Japan and with people around the world. I had a chance to talk with many of the exhibitors, and although everyone was from a different field, they all shared the same desire to inform more people about the products, goods, and cultures that they have proudly developed. It was chilly in Niigata as it's nearing winter, but the venue was nice and warm! It was such an awesome two-day event. On a final note, here are some photos from the event that I couldn't cover in this article. I Also Enjoyed Sightseeing in Niigata and Some Delicious Local Fish! In between work, I had a chance to do a little sightseeing and enjoy some delicious local fish. This was my first visit to Niigata, so everything during these two days was fresh and exciting! Niigata is all about sake and fish, so I decided to enjoy some delicious sushi and sake! I couldn't get enough of the fresh, mouthwatering fish! I haven't been able to eat out much in the past few years due to the Coronavirus pandemic, but it was totally worth the wait! For lunch on the second day, I had a nodoguro-don (blackthroat seaperch over rice) at Sushi Marui in Niigata City. The bowl of rice topped with a generous helping of seared seaperch was a flavor you could never experience in Tokyo! I highly recommend trying it if you visit Niigata. When I went for a leisurely drive in Niigata City, I stopped by the Sea of Japan, where I was able to see Sado Island in the distance because the weather was so nice. On the way home, I saw many people visiting Niigata Gokoku Shrine for Shichi-Go-San. Near the Cool Japan EXPO in NIIGATA venue, there's also a photogenic "What's NiiGATA" monument! You can buy souvenirs at Minato Marche Pier Bandai! This is a good place to visit when sightseeing in Niigata, as you can enjoy shopping, as well as a variety of different restaurants. You can also buy fresh fish here. The new coronavirus has prevented me from traveling and sightseeing for nearly three years, but going on a trip like this allowed me to spend some much needed time away in an atmosphere far removed from my daily life. Although I was not able to do any "proper" sightseeing, I'm sure I'll be coming back to Niigata after seeing how much it has to offer. I'm definitely looking forward to it!

Fox-Shaped Rice Crackers at Fushimi Inari Shrine! This video, titled “Kyoto KITUNE SENBEI Japanese Traditional Sweet Japanese Street Food Japan,” was released by “Food Spirit.” It shows kitsune senbei (fox-shaped rice crackers), a traditional confectionary of Kyoto, being sold. There are a number of popular stores near Fushimi Inari Shrine in Fushimi Ward, Kyoto City. Among them, the famous Kitsune Senbei from Inariya, introduced in the video, are ideal for both eating as a snack and taking home as a souvenir. In the video, you can see how these fox-shaped rice crackers are made. Check it out! A Closer Look at Kyoto’s Fox-Shaped Rice Crackers Source :YouTube screenshot The kitsune senbei (狐, Kitsune - "Fox"; 煎餅, Senbei - "Rice Crackers") from Inariya are, as the name suggests, rice crackers shaped like fox masks. There are many stone statues of foxes at Fushimi Inari Shrine, and these cute fox-shaped rice crackers are adorable souvenirs reminiscent of these. The origins of these fox-shaped rice crackers can be traced back to the time when red miso rice crackers baked in Gifu were changed to Kyoto-style white miso. Later, Inariya invented and popularized Kitsune Senbei (きつね煎餅), Tsujiura Senbei (辻占煎餅, Fortune crackers), Otafuku Senbei (お多福煎餅), and other festive rice crackers unique to Fushimi Inari Shrine. Try the Tasty, Fox-Shaped Rice Crackers From Inariya! Source :YouTube screenshot These Kitsune senbei rice crackers are characterized by the fact that they are carefully hand-baked, one sheet at a time, using traditional ingredients. The dough is made by mixing white miso, sesame seeds, and sugar with flour and then baking the rice crackers until they’ve got an addictive, crispy and crunchy texture. You can see the deliciously baked Kitsune Senbei from 2:07 in the video. Kitsune Senbei have won the Kyoto Prefecture Outstanding Craftsmanship Award, as well as the Gold Medal and the Honorary President's Award at the National Confectionary Exposition. The packaging of Inariya's Kitsune Senbei rick crackers is also worth noting as it features impactful illustrations. Inariya's fortune crackers also include a fortune slip that can be exchanged for a souvenir! Chinese and English versions are also available, so foreign tourists can purchase them without having to worry about not understanding them. More About Fushimi Inari Shrine Photo：The romon gate of Fushimi Inari Shrine, Kyoto Prefecture Fushimi Inari Shrine is a popular spot that ranks first on the list of popular tourist attractions for inbound tourists to Japan. Fushimi Inari Shrine is the headquarters of more than 30,000 Inari shrines in Japan, and the shrine is dedicated to the god of good harvests, offering many benefits, such as prosperous business, etc. The shrine is also the site of seasonal events, such as the Hatsuuma Grand Festival "Fukumairi," as well as the fantastic Yoimiya and Motomiya Festivals, both of which feature lantern dedications. Summary of Kitsune Senbei, Kyoto’s Fox-Shaped Rice Crackers! Source :YouTube screenshot This video gives an introduction to how the popular snack/souvenir, Kitsune Senbei, are made, so be sure to check it out! Inariya's Kitsune Senbei rice crackers are not available for purchase online, but can be purchased at Kyoto Station as well as at stores near Fushimi Inari Shrine. We recommend stopping by Kyoto Station to purchase some as souvenirs! 【Yelp】Inariya https://www.yelp.com/biz/%E7%B7%8F%E6%9C%AC%E5%AE%B6-%E3%81%84%E3%81%AA%E3%82%8A%E3%82%84-%E4%BA%AC%E9%83%BD%E5%B8%82

Hidaka's Promotional Video This video, titled "Hidaka, Kochi Prefecture Promotional Video," introduces Hidaka in Takaoka County (高岡郡, Takaokagun), a little-known tourist site with beautiful scenery. Hidaka carries out a number of tourism promotions under "Ryoma Challenge" to reinvigorate the community. The village is home to hundreds of artistic landscapes and fascinating tourist spots. Hidaka stands around 16 km away from Kochi City, Kochi Prefecture, and is about 30 minutes away by car. This 4-minute clip encapsulates the vast wonders of Hidaka. Yes, such an attractive village exists in Kochi Prefecture! Please, enjoy the video. Recommended Tourist Sites Source :YouTube screenshot The Nagoya Sinking Bridge (名越屋沈下橋, Nagoya Chinkabashi), the tasteful bridge introduced at the beginning of the video, abridges the Niyodo River captured at 3:29 in the video. You'll get to enjoy photogenic scenery by getting a ride on a Yakatabune in the miraculous Niyodo River; the river with the cleanest water in Japan. The Niyodo River Cycling Course, Kusaka River Retention Basin (日下川調整池, Kusakagawa Choseichi) and the nature around Mt. Otaki (大滝山, Otakisan) are some of the most recommended tourist sites. The vast Hidaka is also abound with golf courses such as Green Feel Golf Club and Mt. Nishiki (錦山, Nishikiyama) Country Club. Hidaka hosts Cosmos Festival and a fireworks festival, so we recommend scheduling your vacation around the events. The Historical Sightseeing Spots of Hidaka Photo：Saruta Cave Tosaninomiya Omura Shrine (土佐二宮小村神社, Tosaninomiya Omurajinja), introduced from 0:35 in the video, stores Wooden Bosatsu Masks (木造菩薩面, Mokuzo Bosatsu Men), designated as an Important Cultural Property by the government, and Kondosokantachigoshirae・Tachimi (an ancient sword), a National Treasure. Botan Cedar (牡丹杉, Botansugi), planted in the shrine property, is said to have torched itself when there was something unusual in the village. Hidaka Washi Factory (ひだか和紙工場, Hidaka Washi Kojo), which produces a traditional local specialty of Hidaka, ‘Yakimonozukuri Mohei Kiln (茂平窯, Moheigama)’ in Mohei’s Village (茂平の里, Moheinosato), Ono Kuwa Factory (大野くわ製造処, Onokuwaseizoudokoro) and Hidaka Sake Brewer Hall (日高酒造ホール, Hidakashuzohoru) are places to visit! Exploring the Saruta Cave (猿田洞, Sarutado) introduced from 3:12 in the video is definitely an unforgettable experience as well! Dining in Hidaka Photo：Tea Plantation Introduced from 1:05 in the video, is Tosa Tea (土佐茶, Tosacha) of Kiriyama Tea Field (霧山茶園, Kiriyamachaen). Hojicha, made from tea leaves cultivated in a warm climate, is unbelievably delicious! The sweets using sugar tomatoes, Imokenpi, and Imo Chips, both a product of Imoya Kinjiro Hidaka Honten, are popular in Hidaka. In addition, Hidaka is famous for Omurice (Omelette rice). If you are visiting Omurice Street (オムライス街道, Omurice Kaido), be sure to enjoy the special Omurice lunch at "Mura Café Hidaka," a restaurant located inside Village Station Hidaka, Summary of Hidaka Hidaka is popular for its calm climate. Currently, its population is just below 5,000, but migrants have increased as of late. Many Onsen Ryokan (hot spring inns) and hotels are located in Hidaka, so you can enjoy luxurious tourist routes over the course of a few days. If you are interested in the tasteful scenery shown in the video, be sure to give Hidaka a visit! 【Tripadvisor】Hidaka https://www.tripadvisor.com/Tourism-g1121460-Hidaka_mura_Takaoka_gun_Kochi_Prefecture_Shikoku-Vacations.html

Imizu City's Kamaboko This video, titled "Shinminato Kamaboko- Imizu City, Toyama" (新湊かまぼこ -富山県射水市- Shinminato Kamaboko -Imizushi,Toyama,Japan-), was produced by "_kashi77." It shows the manufacturing process of kamaboko (fish cake), a local specialty of former Shinminato, Imizu city, Toyama, in the Hokuriku region. Kamaboko is a kind of "kneaded paste product" that is made by making white fish meat into surimi (minced meat) and then kneading it. It's also a Japanese food used in New Year's dishes for New Year's celebrations. In this way, it is an indispensable and popular Japanese food. Cod, shark, golden threadfin, wrasse and other white fish are used as ingredients; however, "Shinminato Kamaboko" uses surimi made from tile fish to enhance the flavor of the minced meat. It's called "Kamaboko" when steamed, "chikuwa" when baked, and "satsuma-age (a type of tempura) when fried and eaten. The origin of the word kamaboko comes from wrapping the surimi around a bamboo stick in a tubular shape. Because the shape resembled the ear (boko) of a cattail (kama), it came to be called "Kamaboko." Making Kamaboko Source :YouTube screenshot Here, we'll introduce how kamaboko are made. 1. Preparation Cut the raw fish into three pieces, removing the bones, innards, and skin. 2. Cut it up into smaller pieces Finely chop it with a knife. 3. Soak in water Soak the minced fish in water to get rid of the odor This is an important part of the process to bring out the elasticity of the kamaboko. 4. Drain Remove water from the fish until it is dried. 5. Surimi Grind it down finely. 6. Seasoning Season with salt, egg whites, and other ingredients. 7. Molding There are different types of kamaboko such as "Ita Kamaboko," which involves molding the ingredients into a half cylindrical shape, onto a small board made of wood such as cedar; and "Sumaki Kamaboko," which involves wrapping straw around the ingredients. As you can see at 0:12 in the video, each Kamaboko is made by hand, one by one, into the shape of a fish. 8. Steam The kamaboko is then steamed. This can be seen at 0:55 in the video. 9. Decorate As you can see at 1:06 of the video, they decorate the steamed kamaboko with colors, such as the pink of a sea bream and other colors and patterns. More About Kamaboko In Toyama Prefecture, kamaboko is famous as a gift for celebratory occasions, and it is used as a gift for engagement ceremonies and wedding receptions. In addition, kamaboko is often presented at births and milestones in life, such as entrance exams, graduations, coming of age ceremonies, housewarmings, and at Buddhist ceremonies. It is said to be customary to cut kamaboko that was received as a wedding gift and to distribute it to people who are close to you and to neighbors in order to share the joy. Toyama prefecture’s consumption of kamaboko is said to be the 6th highest in Japan. Kamaboko is often given as an end-of-the-year gift or present and it's possible to purchase it from online retailers such as Amazon or Rakuten. Fishing and Cuisine Around Imizu City Photo：Firefly squid with vinegar miso Toyama prefecture, where Imizu city is located, is home to Toyama Bay where you can catch delicious and nutritious seafood. The seafood caught in Toyama Bay consists of, white shrimp, firefly squid, and yellowtail caught in the cold season. Himi’s cold season yellowtail is rich in fat and melts in your mouth. Himi's yellowtail is a gourmet's delight, with its fatty, melt-in-your-mouth taste. Trout sushi is another popular local specialty in Toyama. Summary of Kamaboko, the Local Specialty of Imizu City, Toyama Japan has its own unique culture that has been nurtured by the customs of each region. Kamaboko, a craft perfect for celebrations, is a tradition in Imizu City, Toyama and Miyagi Prefecture. The Shin-Minato Hikiyama Festival, which heralds the arrival of autumn in Imizu City, Toyama Prefecture, is introduced at 2:02 in the video. This festival, along with kamaboko, is part of traditional culture that has been handed down through generations in Imizu city. What did you think of Izumi's kamaboko? At Yume Terrace Kaiou, a museum of food and health in Imizu City, around 40 different kinds of kamaboko, such as kelp-wrapped kamaboko and sea bream-shaped kamaboko, as well as local marine products and healthy teas, are available at reasonable prices. You can also visit the kamaboko factory that shown in the video, and experience making kamaboko yourself. At the Yume Terrace Kaio, there are no restaurants or cafes, so you will not be able to have lunch; you can buy some kamaboko as a souvenir and eat it to keep yourself nourished. A popular souvenir is the kamaboko chips. When you visit Toyama prefecture, be sure to try the Shinminato Kamaboko introduced in the video!

Tatsuno City, Hyogo Prefecture This video, titled "Tatsuno City Tourism PR Video (Tatsuno City, Hyogo Prefecture)" (たつの市観光PR動画（兵庫県たつの市）), was released by "Tatsuno City Kouhou." The city of Tatsuno, located in the southwestern part of Hyogo Prefecture, is also called the "Little Kyoto of Harima" and retains its unique Japanese atmosphere. So, what kind of tourist spots is Tatsuno, Harima home to? Tatsuno Castle, a landmark in Tatsuno, Hyogo Photo：Uzumi-mon Gate, Tatsuno Castle Tatsuno Castle, a landmark of Tatsuno, Hyogo, which can be seen from 3:07 in the video, is a historic castle standing on the hills of Tatsuno, Hyogo. Tatsuno Castle, built by Akamatsu Murahide about 500 years ago, is small in size but has a powerful presence. After sightseeing at Tatsuno Castle, take a walk through the castle town of Tatsuno, which can be seen from 4:27 in the video. At the ruins of the Tatsuno Clan Head, Wakizaka's former residence, there is a historic tea room and garden called Shuentei. Be sure to check out the Samurai House Museum, where you can get a glimpse of the lifestyle of the samurai at that time. Around the area, you'll find the birthplace of Rofu Miki, the lyricist of the famous children's song "Akatombo." It's a very popular place among tourists. Local Specialties of Tatsuno, Hyogo Photo：Ibonoito Somen The Ibo River, known for its rich clear water, flows through the center of Tatsuno, Hyogo. Rich wheat, high-quality soybeans, and Ako salt, which has been produced since the Edo period (1603-1868 AD), are famous in the Harima Plain of Hyogo Prefecture. Because of this, Tatsuno, Hyogo's hand-pulled Somen noodles, called "Ibonoito Somen," and soy sauce, thrive in the area. Called "Tatsuno, the birthplace of light soy sauce, it's also home to the Usukuchi Tatsuno Soy Sauce Museum, which can be seen from 0:47 in the video. As a souvenir for sightseeing, be sure to buy some Ibonoito Somen and soy sauce steamed buns. Tatsuno, Hyogo is also known as the city of leather because of its tanned leather made using the beautiful water from its rivers. This can be seen from 2:22 in the video. Called Tatsuno leather, it's been cultivated as a traditional industry since olden times. As seen from 10:59 in the video, the southern part of Tatsuno, Hyogo is a port town facing the Seto Inland Sea, making it a place where oysters and other fishing industries thrive. Sightseeing in Tatsuno, Hyogo Photo：Plum trees, Sekainoume Park The Murotsu area in the southern part of Tatsuno, Hyogo, prospered as a post town on the Inaba Highway running from Kobe to Tottori. At Banshu Murotsu, which faces the harbor, there are tourist attractions, such as the Murotsu Museum of Sea Port and the Murotsu Museum of Folklore. Ayabeyama Plum Forest and Sekainoume Park, where beautiful plum blossoms bloom in Mitsu in early spring, are definitely worth a visit. Kamo Shrine, on the beach, is also a hidden gem in Tatsuno, Hyogo. Summary of Tatsuno, Hyogo Photo：The Honmaru Palace of Tatsuno Castle, Hyogo Prefecture Tatsuno, Hyogo, has various tourist spots, including historical spots where you can feel Japanese culture, sightseeing spots where you can enjoy superb views of nature, and delicious gourmet food. If you're going on a sightseeing trip to Hyogo prefecture, be sure to stop by Tatsuno, as it's full of amazing things to enjoy! 【Official Website】Tatsuno City, Hyogo Prefecture｜City Hall Website https://www.city.tatsuno.lg.jp/

日本が誇る刀鍛冶の凄さを紹介した動画について こちらの動画は「ANA Global Channel」が公開した「Japanese swordsmith／Interview - IS JAPAN COOL? CRAFTSMANSHIP（刀鍛冶）」です。 日本には、昔から様々な伝統技術が存在します。 ものによっては数千年のノウハウが蓄積されており、今日まで受け継がれています。 日本を観光する際、日本で培われた伝統技術や職人技をその目で確かめてみるのも楽しみ方の一つ。 今回は日本の刀鍛冶に関する動画を紹介します。 刀鍛冶に関する細かな知識についても触れていくので、日本の伝統技術に興味のある方は一度参考にしてください。 日本の伝統技術の一つ「刀鍛冶」って一体何？ 刀鍛冶とは、日本刀を作る職人のこと。 刀鍛冶になるためには、刀匠資格を持つ刀鍛冶の下で5年以上修業してから文化庁主催の美術刀剣刀匠技術保存研修会を修了しないといけません。 一人前の職人として活躍するには、何年もの時間が必要ということです。 有名な刀鍛冶に正宗や村正、虎徹が挙げられます。 ゲームや漫画等で一度はその名を目にしたという方もいるのではないでしょうか？ 1本1本の名刀には長い歴史があるので、興味のある方は気になる名刀や刀工について調べてみると良いかもしれません。 ちなみに日本の刀鍛冶が作る包丁は海外の方から日本刀のような切れ味と評価されており、高い技術を持った刀鍛冶職人が日本にいることが分かります。 日本で刀鍛冶による職人技を見る 日本の伝統技術をこの目で見たい方も多いと思います。 どこに行けば伝統的な職人技を見られるかを知っておかないといけません。 そのためには、日本の刀鍛冶の工房がどこにあるかを押さえておくことが必要です。 京都府の亀岡市に伝統的な刀鍛冶の技術を学べる工房があります。 将大鍛刀場はJR亀岡駅からタクシーで約20分の所にあります。 日本刀の文化を学んだり、和式ナイフや刀剣を作る体験ができます。 伝統的な職人技を体験したいといった方にうってつけのスポットです。 日本の伝統技術の一つ「刀鍛冶」紹介まとめ 日本には数多くの伝統文化や職人技が存在します。 今回紹介した動画で刀鍛冶の世界を知るきっかけになったのではないでしょうか。 日本の伝統文化や職人技は皆さんが思っている以上に奥深いのです。

Introducing the Beautiful Ceramic Art, Bizen Ware This video, titled "TEWAZA (Handicraft) Bizen Pottery / Japan traditional crafts Aoyama Square" (手技TEWAZA「備前焼」Bizen pottery／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was released by "Traditional Crafts Aoyama Square." Bizen Ware is a traditional Japanese craft with a long history and is known as one of the "Six Ancient Kilns of Japan" and well as being known as "Inbe Yaki." Bizen Ware is a traditional pottery that is popular for its solid reddish/brownish color, glassy surface, and rugged texture, which are brought out by its unique unglazed appearance through a method of high-temperature firing via direct contact with the flame. A Closer Look at Okayama's Bizen Ware Photo：Bizen Ware Bizen Ware is made of unique clay obtained from the rice fields in Okayama Prefecture. It is called one of the "Six Ancients Kilns" because it can be found in literature dating back to the Heian period (794-1185 AD). Since then, Bizen Ware has continued to produce tea ware masterpieces and successors are still being trained today. Bizen Ware has long been a prominent part of the culture and industry of Okayama Prefecture, located in Japan's Chugoku Region (中国地方, Chugoku-Chiho), and is a representative pottery of Japan. Bizen Ware is a popular pottery with ancient traditions and prestige, and is valued highly, as some of the most famous kilns have produced artists and craftsmen who have been designated as living national treasures. Having said that, modern Bizen ware is not so expensive that its unaffordable. After the Kamakura period (around 1185 to 1333 A.D.), Bizen Ware was no longer used solely by nobles and aristocrats, but was also popular as everyday utensils used by samurai and townspeople alike. The beautiful brownish and reddish color surfaces of Bizen Ware are created by the minerals contained in the special clay obtained in the vicinity of Okayama. It's fired by covering it with oily pine ashes and placing straw over it so that it is in direct contact with the flame. By firing it at high temperatures, the minerals contained in the clay become vitrified, increasing the strength and luster of the surface. Because no chemicals are used, the texture is not smooth like porcelain, but rugged with a rustic texture. How Bizen Ware is Made Source :YouTube screenshot 1. Kneading the clay (Video 0:34～) Bizen Ware commonly uses clay that lies 3-5 meters below the surface of a rice field. 2. Molding (Video 0:48～) Remove the air from the clay making it sticky and preventing cracks and crevices from forming. A potters wheel is used here. 3. Drying (Video 1:29～) Allow it to dry thoroughly. 4. Setting in a kiln (Video 1:44～) Pieces are carefully placed into the kiln to achieve the most beautiful firing results. 5. Firing the kiln (Video 2:28～) Each piece is fired for more than 10 days. Bizen Ware Patterns as Shown in the Video Source :YouTube screenshot You can see the finished pieces in the video. ・Goma (Video 3:03～) Ashes from the firewood fall on the pieces during the firing process. The ashes react with the soil and become vitrified, creating a variety of patterns. ・Sangiri (Video 3:12～) Charcoal is thrown into the kiln at the end of the firing process to create a pattern of contrasting color changes from white, blue, and yellow in parts. ・Hidasuki (Video 3:20～) This pattern is created by the reaction of the alkaline content of the straw and the iron content of the base material. Summary of Okayama's Bizen Ware Photo：Bizen ware The other name for Bizen Ware "Inbe Yaki" (Imbe Yaki) came from the local place named "Inbe." Now there are many Bizen Ware Pottery kilns and studios with galleries around Inbe Station in Okayama Prefecture, and the Bizen Ware Festival (also called the "Bizen Pottery Festival") held every autumn attracts many pottery fans and tourists from all over Japan. Even today, Okayama Prefecture promotes the history and culture of traditional Japanese crafts through Bizen Ware works. There are everyday products that can be used for everyday living, such as mugs and glasses for beer as well. 【Official Website】Bizen Ware | Traditional Crafts | Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/craft/0418/

十日町明石ちぢみ紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「十日町明石ちぢみ」Tokamachi Akashi Chijimi Weaving／伝統工芸青山スクエア Japan traditional crafts Aoyama Square」です。 動画で紹介されている十日町明石ちぢみは新潟県十日町市の伝統工芸文化の一つで、八丁撚糸機という特別な機械を使用して1ｍに4000回もの撚り（より）をかけます。 十日町明石ちぢみの特徴として、織物の表面に「しぼ」と呼ばれる凹凸があり、それによって夏でも涼しく着心地のいい素材の着物になっています。 十日町明石ちぢみの制作工程 製作の工程は以下の5手順になっています。 1, 設計 2, 染色 3, 手延べ 4, 絣巻 5, 製織 十日町明石ちぢみが伝統工芸文化と言われる特徴としては、やはり絣巻の工程で使われる八丁撚糸機です。 絣巻（かすりいと）とは、万力を使って縦絣模様をあわせながら巻き取る技法です。 この工程をスムーズにすすめるためにしっかりとした糊付けが必要ですが、手技によって行われ、職人でなければできない匠の技があります。 ここにも十日町明石ちぢみが日本の伝統工芸文化とよばれる所以があるといえます。 製織においても手作業のよる技法が多く含まれています。 平ゴムとくびりによってほぐしをおこなった経糸を柄合わせをしながら巻き取ります。 その後、湯もみをすると細い糸にかけられた強い撚りによって織物の表面が凸凹になります。これが伝統工芸文化である十日町明石ちぢみ独特の着心地を生みます。 十日町明石ちぢみの爽やかなデザインにも職人の技法がふんだんに使われており、その一つとして摺り込みという技法が挙げられます。 これは絣糸を染める技法で染料をヘラで部分的に摺り込むというものです。 何度も揉みながら繰り返し摺り込みを行い、十日町明石ちぢみ独特のデザインを生んでいます。 夏に合わせた明るいコーディネートがしやすいことや季節に合わせて着物を着ることができるので、伝統工芸文化である着物自体をもっと身近に感じてほしいという十日町明石ちぢみ職人の思いを感じます。 十日町明石ちぢみの歴史 日本で伝統工芸文化の十日町明石ちぢみが生まれたのは400年前、播州明石だったと言われています。 その後、新潟の越後縮問屋の州崎栄助に、西陣織りの業者によって研究されていた十日町明石ちぢみを西陣織りより湿度の高い十日町市で開発することが進められました。 そうして多くの過程を踏み、八丁撚糸機を利用することで伝統工芸としての十日町明石ちぢみは文化的な産業になりました。 伝統工芸文化としての課題は、十日町明石ちぢみを受け継ぐ人材は非常に少なく、多様なニーズに答えるデザインが求められています。 十日町明石ちぢみ紹介まとめ 最高級の強撚糸に伝統工芸の撚糸技術、さらには文化を受け継ぐ職人たちの様々な技法を経て最高級の着心地と最高級のデザインが生み出されています。 この素晴らしい日本の伝統工芸文化を後世へと伝えていくために、夏を涼む着物「十日町明石ちぢみ」を体験してみてください。

Garyubai - The Famous Sake From Sanwa Shuzo That Has Been Brewed for 300 Years in Shimizu, Shizuoka This video is a promotional video for the sake "Garyubai" by Sanwa Shuzo (Sanwa Sake Brewery), founded in 1686. The video explains the attention to detail of the artisans involved in making Garyubai and the process of making Japanese sake. The ingredients and yeast are carefully selected for Garyubai. In the video, the famous sake was tried by someone who had never been a fan of sake, but found it delicious. Definitely try it if you get the chance! 【Official Homepage】Garyubai http://www.garyubai.com/

This video, titled "【日輪刀】Kyojuro Rengoku Nichirin Blade - Demon Slayer - YorozuKajiya: Sword making," was released by " よろず鍛冶屋-Yorozu Kajiya-." In this video, you can see the sword of Kyojuro Rengoku, the flame hashira from the popular anime/manga "Demon Slay "Kimetsu no Yaiba," being made. All parts of this Japanese sword are made with wood! Each part is carefully crafted by hand, and you don't have to be a fan of Demon Slayer to enjoy this video. The finished sword is so beautiful that it could be mistaken for the real thing!

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

江戸木版画紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「江戸木版画」EDO MOKUHANGA Woodblock Prints／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 日本を代表する伝統工芸品の一つがこの動画で紹介されている「江戸木版画」です。 浮世絵は直接布や紙に筆で描かれる事もありますが、有名な作品には木版画が多いのです。 代表的な江戸木版画の作家は葛飾北斎、喜多川歌麿、歌川広重、東洲斎写楽など、いずれも世界の芸術や文化に多大なる影響を与えた偉大な日本のアーティストたちです。 江戸木版画とは 江戸木版画は400年以上の歴史をもつ伝統工芸です。 そしてその名の通り「江戸」で発展した技法です。 江戸時代といえば日本の歴史の中で最も天下泰平が長かった時代と言われています。 平和な世の中で文化や芸術が大きく花開きました。 江戸の町では人気の歌舞伎役者や芝居小屋の役者さんのポスターやブロマイドは飛ぶように売れていたと伝えられています。 そう、このブロマイドやポスターというのが江戸木版画で刷られた浮世絵です。 まだ印刷技術が未発達だった時代に木版画は絵や本を大量生産できる革新的な印刷方法でした。 これは文化的な革命といっても過言ではありません。 このように江戸木版画は江戸時代の重要な産業の一つだったのです。 江戸木版画の歴史 写楽や北斎は当時から絶大な人気のあった絵師ですが、版画浮世絵というのは彼らが一人で作成したわけではありません。 江戸木版画は分業制で、絵師が描いた下絵を元に彫師が木の板に掘り、摺師が一枚の版画絵に仕上げていくのが特徴です。 ともすれば絵師の名前だけが有名になりがちですが、作品の出来を左右するのは彫師と摺師（すりし）の腕だと言われています。 指定された色やパーツごとに彫師が彫刻刀や短刀などの道具で版木を作り、摺師はそれを何度もすり上げてあの繊細な細工が施された芸術作品が生み出されるのです。 江戸木版画紹介まとめ 江戸木版画という文化は日本の伝統工芸の一つですが、現在でもその流れは途切れていません。 こちらの動画で紹介した「高橋工房」さんでは伝統工芸士に指定された絵師、彫師、摺師が後継者の育成を行っています。 また、常設しているギャラリーでは日本が世界に誇る伝統工芸、江戸木版画の魅力をあますところなく体験することができます。 さらに、高橋工房さんでは名所江戸百景や富嶽三十六景など誰もが知るあの名画の復刻版の販売を行っています。 動画にも登場してきた熟練の彫師さんが丹精込めて掘った版木（素材は山桜）を使い、人間国宝の手によって漉かれた和紙へ摺師が魂を込めて刷った最高級の浮世絵名画の数々を、その目と手で実感してみてはいかがでしょうか？

A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki

About the Promotional Video of Isumi City, Chiba The video “Isumi-shi Promotional Video (ISUMI: The City of Four Colorful Seasons),”（いすみ市プロモーション動画（ISUMI～四季彩の街で～)), created by "regional videos" (地ムービー), is a promotional video for Isumi City, located in the southeastern part of Chiba prefecture in the Kanto region of Japan. It introduces sightseeing spots and local food in Isumi through story telling. Isumi City in Chiba has been actively promoting the region. For example, it succeeded in being chosen as a filming location for the Japanese film Shoplifters, which received awards and worldwide praise. Isumi City, with its scenery of fishing ports and traditional Japanese village scenery, makes it not only a great place to visit for sightseeing, but also a great place to live as well. Isumi City emphasizes being an area where with a lush natural landscape that has easy access to the Tokyo metropolitan area on a 70-minute express train ride. The local citizens and city workers of Isumi City Hall, as well as the Japanese idol group Kamen Joshi (Masked Girls) and comedian Dronzu Ishimoto appear in this video as local ambassadors of Isumi City. You can enjoy the nice flow of the video with Kamen Joshi’s songs. This video consists of a fun story as well, so you can enjoy some entertainment while sightseeing through the video! Local Food in Isumi City Source :YouTube screenshot In this promotional video for Isumi City, you can see the story with the following plot. Dronzu Ishimoto plays the role of the Isumi City mayor. He tells the surfing representative, the seafood representative, the festival representative, and the sightseeing representative to try the “Isumi Treasure Showdown!" Kamen Joshi and Isumin, the local character of Isumi City, cheer them on. At the mayor’s instruction, the seafood representative introduces the “Ohara Fishing Port Morning Market. You can see this scene at 0:28 in this video. The morning market is held every Sunday morning and is popular among foreign visitors and locals alike. Being quite popular, the market can often be crowded. Ohara Fishing Port lands a ton of fish thanks to its rock reef- the largest in Japan. You can enjoy the freshest seafood with a barbecue as well. This fishing port is known for having the largest catch of crawfish in Japan, and the “Ise Ebi Matsuri” (Crawfish Festival) is held every summer. Octopus fishing is also popular at this fishing port, and "Takomeshi" (octopus rice) and "Takoshabu" (octopus shabu shabu) are also popular. From 3:11 in the video, the actors are shown eating these local dishes with big smiles on their faces. Another delicious local food is "Isumi Rice." At 2:39 in the video, you can see Doronzu Ishii eating a delicious bowl of rice Sightseeing in Isumi City Photo：Surfing Isumi City is also famous for surfing. Taito Surf Point, located at the southernmost point of Kujukurihama, is especially famous. It's the biggest beach in Japan and a popular surfing destination. It's said to be the origin of surfing in Japan. You can see surfing at 0:38 in the video. Members of Kamen Joshi also give it a try! Traveling on the Isumi Railway running through a beautiful rural area covered with crops, is another popular sightseeing route. Isumi City also has unique experiences, such as the “restaurant train,” where passengers can eat cooked crawfish, and the “charter train.” After that, the sightseeing representative introduces multiple sightseeing spots all at once from 1:21 in the video. There's Taitosaki Beacon, a beautiful place with a panoramic view, Kuniyoshi Shrine, with its large, sacred ginkgo tree, Early Morning in Isumi, Isumi City Hall, Gyoganji Temple, Mangijo Park, Genji-Botaru Forest, Kidoizumi Sake Brewery, The Couple Rocks of Tsutsugaura, Kiyomizu dera, the Town of Ohara Fishing Port, Ohara Beach, Takahide Dairy Farm, and Izuna Temple. Tons of great places for taking pictures! The Festivals of Isumi City Source :YouTube screenshot From 1:43, the festival representative introduces Ohara Hadaka Matsuri (Ohara Naked Festival), a traditional festival in Isumi City. Throughout two days of this festival, you can see many powerful men carrying mikoshi, portable shrines, and running around in the sea. This is the biggest festival in Isumi City enough to have big fireworks as well. Summary of Isumi City Who wins the battle and receives the treasures, the surfing representative, the seafood representative, the festival representative, or the sightseeing representative…? Check out the video to see for yourself! As you can see from the promotional video and this article, Isumi City of Chiba Prefecture is a very attractive city. Please travel to Isumi City, a relatively new city since 2005. 【Official Website】The Association of Isumi City Tourism http://www.isumi-kankou.com/