Team Lab Borderless' Mori Building Digital Art Museum This is the video of the "Mori Building Digital Art Museum [4K60p]（森ビルデジタルアートミュージアム　MORI Building Digital Art Museum [4K60p]）" produced by "Japan Explorers." It introduces the Mori Building Digital Art Museum, a sightseeing spot in Odaiba, Koto ward, Tokyo, in Japan's Kanto region. The Mori Building Digital Art Museum is a new sensory facility where art is drawn in a three-dimensional space. In the video, you can see contemporary art works wrapped in colorful light throughout the whole story. Enjoy the fantastic scenery of new age art. Check Out the Works of the Odaiba Art Museum and Digital Art Museum! Source :YouTube screenshot At the popular Mori Building Digital Art Museum in Odaiba, you begin by taking a look at a work called "Borderless World." After that, a popular work called "Lamp Forest" is introduced at 1:39 in the video. Numerous lamps change colors one after another, creating an otherworldly landscape. On the third floor of the Mori Building Digital Art Museum there is a tea house called "EN TEA HOUSE Genka-tei." In the multi-jumping area on the 4th floor there is the "Motion Forest" area where you can enjoy the world of the artwork using your whole body. It's a fun and physical area to visit, so it's best to wear easy-to-move-in clothing. This can be seen from 3:14 in the video. Take a look at the "learn! Future Amusement Park" area, which is an educational project. Pay Attention to the Magnificent Scale of Odaiba's Art Museum and Digital Art Museum! Source :YouTube screenshot Epson TeamLab Borderless art uses 520 computers and 470 projectors. With a scale of 10,000 square meters, you can enjoy a complex and three-dimensional world like you've never experienced before. At the Mori Building Digital Art Museum, about 60 works, each of magnificent scale, are exhibited. Apart from the introduction, there are also seasonal projects and more. This keeps art lovers coming back for more, as there's always something new and exciting happening here. Odaiba Art Museum, Mori Building Digital Art Museum Introductory Video Summary Source :YouTube screenshot The videos introduced here condensed the appeal of the Mori Building Digital Art Museum, where you can experience different worlds in light up atmospheres. If you are interested in watching this video, please visit the digital art museum and art museum in the Odaiba area when traveling to Japan or sightseeing in Tokyo. Tours can often be crowded, so it's best to visit during the day on weekdays. ◆ Mori Building Digital Art Museum ・ Team Lab Borderless ◆ 【Address】The second floor of Odaiba Palette Town 1-3-8 Aomi, Koto-ku, Tokyo 【Access】 Rinkai Line Tokyo Teleport Station 5 minutes by walk from Exit A / New Transit Yurikamome 3 minutes by walk from Aomi Station North Exit 【Admission fee】Adult 3,200 yen, Child 1,000 yen (* as of November 2019) 【Hours】Weekdays 10: 00-19: 00, Saturdays, Sundays, and holidays 10: 00-21: 00 【Closures】Every 2nd and 4th Tuesday of the month 【Parking】Affiliated parking available 【Telephone No】03-6368-4292 【Official Website】Mori Building Digital Art Museum-teamLab Borderless https://borderless.teamlab.art/ 【Tripadvisor】Mori Building Digital Art Museum: TeamLab Borderless, Tickets and Travel https://www.tripadvisor.com/AttractionProductReview-g298184-d15126254-MORI_Building_DIGITAL_ART_MUSEUM_teamLab_Borderless_Ticket_and_Transfer-Tokyo_Toky.html

The Paper Cutout “Octopus”: Amazing Art Made With a Single Sheet of Paper! Before we begin, take a look at the video "([Kirie] Fast forwarding from the beginning to the completion of "Octopus" / Octopus Production Video)!" (（【切り絵】早送りで切り始めから完成まで『海蛸子』制作動画／Octopus Production Video）)! This artwork “Octopus” looks just like the real thing, but actually, it was created through the Japanese paper cutting technique “Kirie (切り絵).” The title of this artwork is “Octopus.” Paper cutting artists never use multiple sheets of paper; They only use one sheet of paper to cut out their designs. In this article, we'll explore the secrets of kirie techniques, and the handiwork of its artisans to find out how these delicate and artistic works of art are created. This video fast-forwards through the process of making kirie in just under 4 minutes. Not a single second of the amazing craftsmanship in the video is to be missed! What Is Kirie? How Was That Octopus Made? Source :YouTube screenshot It was KIRIKEN (Masayo Fukuda), a Japanese Kirie artist, who released the artwork “Octopus” in 2018. The main characteristic of her artwork is that she can create a beautiful see-through designs of animals, as well as dynamic movement and even shading using only one sheet of paper. It takes about two months to create artistic paper cutouts like "Octopus." Drawing a detailed design of an octopus and continuously cutting paper is a daunting task. You can see KIRIKEN working on some paper cutting at 0:30 in this video. Once a wide variety of her paper cutouts were introduced on social media, including “Octopus,” she received a multitude of comments from people amazed at the quality of her paper cutting, describing her work as “Beautiful,” with compliments like “I'm at a loss for words.” This paper cutout is so realistic, it's as if the octopus could start moving at any moment. Even it's eyes at 1:18 and suckers from 2:21 are amazing. Let’s Give Paper Cutting a Try! Photo：A Kirie Cutout Some people might think that paper cutting is difficult, but it's actually quite a simple concept. Beginners can try it out very easily. Once you get a sheet of origami paper, scissors, and a paper knife, start by drawing your design on the paper and cut that out. The trick to making good paper cutouts is to cut the design very slowly and carefully. If you want to know how to make paper cutouts in more detail, you can also look into trial classes. Overview: The Deep World of Paper Cutting Paper cutting has a long history; In China, people have created paper cutouts since the Period of the North and South Dynasties. Paper cutting is an easy art at its core; All one has to do is cut one shape out of paper. But as you can see from this video of the octopus paper cutout, the world of paper cutting is very deep. Can you believe that this artwork is made from just one sheet of paper? If you haven't watched the video yet, be sure to check it out. You'll be amazed. It's easy to get started because all you need is paper and a knife. These days, paper cutting has been getting more and more popular as a new kind of hobby. Please check out how to make paper cutouts and enjoy the world of paper cutting! Kirie is a world-class technique for contemporary art and modern Japanese craftsmanship. 【Official Website】KIRIKEN Masayo: Japanese Paper Cutting Artist https://kiriken.thebecos.com/en/

Video introduction of Arai-yu, a public bathhouse in Sumida-ku, Tokyo This 4 minute long video titled “Arai-Yu Sento - Tokyo（Arai-Yu Sento - Tokyo - 荒井湯 - 4K Ultra HD）“ features what the sento, “Arai-yu” in Sumida-ku (墨田区：Sumida ward) near the Tokyo Sky Tree is. While there are many natural hot springs and super sento in Japan, traditional public baths where you can enjoy Japan's unique bathing culture are also very popular. Watch the video and experience the feeling of being healed in a traditional Japanese public bath. The History of Japanese Sento Source :YouTube screenshot Sento is a paid public bath with a boiler and the beginning of its history dates back to the Heian period (794 to 1185 ). Public bathhouses have long been popular with the public, and from the Edo period (1603 to 1863) onward, they flourished as a social gathering place for the common people. There used to be more than 100 public bathhouses in Sumida, but the number of these bathhouses has been decreasing in recent years. What Is Araiyu? Source :YouTube screenshot Araiyu, a public bathhouse in Asakusa, has the same traditional architectural style as Japanese shrines, and is characterized by its tall chimney. You can see this traditional architecture in the footage from 0:09. The interior is decorated with paint and tile designs by bathhouse painters. The murals of Hokusai Katsushika, "The Great Wave Off Kanagawa" in the men's bath, and "36 Views of Mount Fuji" in the women's bath, are a must-see. You can also see these magnificent paintings in the bathrooms by watching the footage from 3:50. Let’s Visit a Traditional Japanese Sento! Source :YouTube screenshot Almost all Japanese feel nostalgic when they visit a sento. Recently, some bathing facilities have English-speaking receptionists for foreign tourists visiting a sento. There are Germanium baths, jet baths, ultrasonic baths, medicinal baths and more, so you'll never get bored of them. Some sento offer a sauna as well if you're into that. The Rules and Manners of Japan's Sento Source :YouTube screenshot There are important rules or manners for public baths, as they're used by many people. ・Before entering a bath, wash your body. ・Keep your hair up. ・Do not wash your body in the baths. ・Do not take a towel into a bathtub. ・The baths are shared use. ・If you sweat, wash off your sweat before entering a bathtub. Please make sure to follow these rules and manners and enjoy your time. Summary of Japan's Sento Source :YouTube screenshot After checking out this video of the atmosphere of Sumida's Araiyu, you'll definitely want to give it a visit. It's a great place to relax. Some of Japan's public baths are open 24 hours, but it's a good idea to check the days and hours of operation, as well as prices before visiting. ◆Araiyu◆ 【Address】2-8-7 Honjo Sumida 130-0004 【Access】10 minutes walking from “Honjo Azuma-bashi” station off the Toei Asakusa line 【Entrance fee】Adults (12+) 470 yen (* As of November, 2019) 【Hours】15:30 to 24:00 【Telephone No】03-3622-0740 【Tripadvisor】Araiyu https://www.tripadvisor.com/Attraction_Review-g1066459-d8008153-Reviews-Araiyu-Sumida_Tokyo_Tokyo_Prefecture_Kanto.html

The Traditional Japanese Instrument: Koto We recommend this article to anyone interested in learning about traditional Japanese craftsmanship, or those who enjoy traditional Japanese instruments. In this article we’ll take a look at the "Koto," a traditional Japanese instrument that has been handed down for hundreds of years. The video “Introduction to the Manufacturing Process of the Koto" (琴の製造過程の紹介), produced by "Japanese Music Navi" (邦楽なび), features the manufacturing process of the Koto manufacturing company "Mitsuya Koto Corporation," in Saitama. The beautiful sound of the Koto is the result of age-old craftsmanship. This is a brief overview not only of how to make a Koto, but also about the history and style of the Koto. The production process of the Koto introduced in the video is so beautiful one cannot help be entranced by its beautiful chords. The BGM in the video is “Yaozoku bukyoku” performed on a Guzheng (another type of Chinese zither) made by the Mitsuya Koto Corporation. Be sure to listen closely as you watch the video. The History of the Koto Photo：Woman playing the koto The Koto is a traditional Japanese musical instrument. In the "Kojiki" (古事記, Records of Ancient Matters), there are scenes describing the playing of the Koto. In fact, remnants of what appears to be a koto have been found in Yayoi period ruins dating back to the 10th century BC. It is thought to have been used as a magical instrument at that time. Normally a koto has 13 strings but there was another type of Koto with 17 strings in the Edo Period. There are various types of Japanese stringed instruments, or "zithers": "Koto," “Sou," "Yamatogoto," "Ichigen goto" (a one stringed zither), "Nigen goto" (a two stringed zither), "Shichigen goto," (a seven stringed zither) and the "Nagoya harp." People often confuse the "Koto" and "So," but they are actually quite different. The biggest difference is that the Sou has a movable pole, called a "pillar," to adjust the pitch of the strings, while the Koto does not have a pillar, and the pitch is solely determined by where the strings are pressed. Other Traditional Japanese instruments besides the Koto include: Shakuhachi, Miyadaiko, Kodaiko, Naruko, Mokugyo, Sansen, Shamisen, Kokyu and the Biwa. The Type of Music Played on the Koto The music played on the Koto is called "Soukyoku" (筝曲, lit. "Koto Music." There are various music types such as the Tsukushi school, Yatsuhashi school, Ikuta school, the Yamada school, and more. Each school performs unique koto music. In terms of appearance, each school differs in posture and how the instrument in played. The shape of the instruments also differs from one school to the next. How a Koto Is Made Source :YouTube screenshot The manufacturing process of Kotos by the Mitsuya Koto Corporation consists of three main processes: "sawing," "instepping," and "wrapping," and the materials used are paulownia, red wood, rosewood, and silk threads. ・Sawing (0:08) The bark is stripped from trees one by one by hand. The length is then adjusted and it is marked. Next, they are cut into the shape of a koto and dried. Some are said to be dried for several years. ・Instepping (0:52) Using a number of special tools such as a planer and chisels, the insteps are carefully carved in detail. As you can see in the video, when the carving is finished, the instep is branded with the craftsman's name. After that, the surface of the Koto is baked evenly. The charred grain of the Koto looks beautiful. ・Wrapping (2:15) In this process, decorative accessories are created. These accessories are embedded into the Koto. ・ Completion (3:41) The beautiful wood grain and hand-embedded ornaments adorn the koto, making it look like a work of art. These masterpieces are a sight to behold. Summary of the Koto Photo：Koto This video features the detailed process of making the koto as well as the craftsmanship of the artisans. Take a moment to marvel at the craftsmanship. Kotos are available at online retailers such as Amazon or Rakuten. High quality goods are sold at the price of several million yen (thousands of dollars). If you are interested in the Koto, considering taking lessons or watching online courses. There are various lessons for both veterans and beginners. 【Official Website】Mitsuya Koto Corporation http://www.mitsuyakoto.com/

Nasu Highlands, Tochigi Prefecture This video, titled "Renewal! Nasu Highlands in Tochigi Prefecture. Best Spots to Visit (Winter Version)" (【リニューアル】「栃木県那須観光」おすすめの見所をご紹介！【冬編】), shows winter in the Nasu area of Tochigi Prefecture, in Japan's Kanto region. It's produced by the "Nasu Town Tourism Association." There are sightseeing spots that thrive as a summer resort that can also be enjoyed as a unique winter experience. In this article, we'll introduce you to some of the best sightseeing spots on Nasu Highlands in winter, where you can enjoy the changing of the seasons in Japan. The video, which starts with a dip at the Nasu Hot Springs (那須温泉, Nasu Onsen), is filled with information on nature, activities, gourmet food, hot springs, and more, all in the Nasu area of Tochigi prefecture in just 3 minutes. Recommended Sightseeing Destinations on the Nasu Highlands Photo：Snow shoes and bags Snowshoe Tours, that start from Komaru Mountain Observation Park (小丸山展望園地, Komaruyamatenbouenchi) and go to the Nasu Hot Spring Family Ski Resort, are a popular activity during winter on the Nasu Highlands. The snowshoe tours that take you through the pure white landscape of the Nasu Highlands are introduced at 1:04 in the video. Another great place to visit is the Nasu Stained Glass Museum, where you can see the Nasu Garden Outlet illuminations. This is shown at 2:22 in the video, and we definitely recommend checking it out. You can take the Nasu ropeway to the top of the mountain to see a beautiful view of the surrounding area. There are several campsites on the Nasu Highlands that are open year round, so if you're looking to stay in the great outdoors, here's your chance. Winter Destinations for the Whole Family on the Nasu Highlands of Tochigi Prefecture Photo：Capybara in the hot springs Nasu has many sightseeing spots where you can interact with cute animals even during winter. Nasu Safari Park, Nasu Alpaca Ranch, and Senbonmatsu Dairy Farm are places where you can interact with farm animals and they are very popular with both adults and children alike. The Nasu Alpaca Farm is introduced at 0:31 in the video. We also recommend Nasu Animal Kingdom's Capybara Hot Spring, where you can enjoy the hot springs of Nasu. Be sure to take some pictures of the cute critters and post them on Instagram! Also, don’t forget to check out the popular amusement park, Nasu Highland Park. Relaxing Destinations During Winter at Nasu Highlands Source :YouTube screenshot Nasu has many Japanese-style hot springs, such as Daimaru Onsen, Ashino Onsen, and Nasu Onsen Kanoyu. If you stay at the resort Hotel Sun Valley Nasu, you can enjoy the buffet and hot springs to your hearts content. There are many one-day hot springs and footbaths at the hot spring inns and hotels, so you can enjoy finding your favorite! The hot springs can be seen at 1:34 in the video. After taking a dip in the hot springs, why not try cold soba noodles, a winter delicacy in Nasu. We also recommend enjoying lunch at the Nasu Highlands Service Area to purchase some refreshing Nasu Kogen Beer. Summary of Winter on the Nasu Highlands The Nasu Highlands are at a high altitude, and the weather can be rough in winter. However, on the snowy Nasu Highlands, there are many special experiences that you can't experience any other time of the year. Enjoy a trip to the beautiful winter wonderland known as the Nasu Highlands! 【Tripadvisor】Nasu Highlands https://www.tripadvisor.com/Attraction_Review-g1121057-d1311756-Reviews-Nasu_Highlands-Nasu_machi_Nasu_gun_Tochigi_Prefecture_Kanto.html

Kashima Jingu Shrine" in Kashima City, Ibaraki Prefecture, Japan Video Introduction If you're looking to receive the divine blessings of a historical shrine or just want to go sightseeing to discover the history of Japan, then this is the video for you! This video, titled "Superb Views in Ibaraki - Kashima Jingu Shrine | VISIT IBARAKI, JAPAN" (【絶景茨城】鹿島神宮 | VIST IBARAKI,JAPAN), made by Ibakira TV, shows Kashima Shrine which is dedicated to the God of martial arts. You won't be able to look away after witnessing the solemn atmosphere and beauty of this historical shrine. The video also explains the history of the shrine. It's a must-see for anyone interested in Japanese culture or history! In this article, we'll talk about the history and allure of Kashima Shrine. Be sure to follow along with the video! A Look at Kashima Shrine Source :YouTube screenshot Kashima Shrine is a very popular tourist attraction in Japan. It's dedicated to the Great God of martial arts, Takemikazuchi. Within Kashima Shrine, there are many articles that have been designated National Important Cultural Properties. These articles have been donated by various family members from the Tokugawa Shogunate family line over the years. The current shrine building was built by Tokugawa Hidetada, while the rear shrine building was built by Tokugawa Ieyasu, and the tower gates by Tokugawa Yorifusa, the first Mito feudal lord. If you're a history buff definitely check it out! As you proceed along the rear approach to the shrine, you can see Mitarai Pond and "Kaname Ishi," said to calm earthquakes. Kaname Ishi is shown at 1:32. You can feel the mystical atmosphere from the video. Other tourist attractions that you shouldn’t miss out on when visiting Kashima Shrine are the Deer Park and Rear Shrine. While you enjoy the views of beautiful Kashima Shrine, you can also learn the history through the video! Information on Kashima Shrine and the Surrounding Area Photo：Mitarashi Pond Here we give you information about the grounds of the popular Kashima Shrine and its surrounding area! The Kashima Shrine grounds are approximately 70 hectares (~173 acres) in size. The area is dotted with viewpoints for enjoying the beautiful scenery and famous historical locations. You'll come across Torii gates near the car par park of Kashima Shrine. The gates are followed by the tower gate and the main shrine building. As you proceed along the rear approach, you'll see the Deer Park, the Rear Shrine, and Mitarashi Pond. There is a shop selling good luck charms, votive pictures, and red seals, so if you're looking for souvenirs of Kashima Jingu Shrine or just want to get some power from the shrine, definitely check it out. You should also visit Ichi no Torii Gate, a famous water gate near Kashima Shrine. It can be seen at 0:07 in the video. Be sure to drop by if you're visiting the shrine. Summary of Kashima Shrine, a Famous Tourist Attraction in Japan "Superb Views in Ibaraki - Kashima Jingu Shrine | VISIT IBARAKI, JAPAN," made by Ibakira TV, is a fascinating video in which you can learn about the history of Kashima shrine. If you're into Japanese history, this is a video you've got to see! We recommend Kashima Shrine as a tourist attraction in Japan. It's perfect for those who want to learn more history and those looking to see traditional Japanese scenery! Be sure to check out the video before your visit! ◆Kashima Shrine◆ 【Address】2306-1 Oaza-kyuchu, Kashima City, Ibaraki 314-0031 Japan 【Access】10 minutes from Kashima Shrine Station on Kashima Line 【Hours】24 hours 【Parking】Yes 【Telephone No.】0299-82-1209 【Tripadviser】Kashima Shrine https://www.tripadvisor.jp/Attraction_Review-g1021215-d1407488-Reviews-Kashima_Jingu-Kashima_Ibaraki_Prefecture_Kanto.html

Introduction of video closely following a man who promotes "rockabilly culture" in Japan, including dancing in Yoyogi Park in Shibuya Ward, Tokyo. It is a documentary that follows a young man living in Tokyo, who loves Rockabilly culture. This video was created by NOWNESS. The young man in the video is Daigo Yamashita, known as JOHNNY. He uses pomade to help him rock his 50's hairstyle. This video focuses on Daigo’s daily life of dancing and singing as a musician. How deep is his passion for Rockabilly? Let's find out! What Is Rockabilly? The History and Origin of Rockabilly in Japan Source :YouTube screenshot Rockabilly started in the early 1950s, and it is a mix of country music, bluegrass and other kinds of music. Famous Rockabilly singers are Elvis Presley and Carl Perkins. The history of Rockabilly culture started around the late 1950s. However, around the late 60s, the "group sounds" boom arrived, and Rockabilly slowly started to fade out. Enjoy “Rockabilly culture” in the middle of Japan! A revival of this 50's style? Source :YouTube screenshot There are people who get together on weekends at Yoyogi park to enjoy Rockabilly culture. These people are called “Rockabilly Zoku (Tribe)”. Watching the video of elderly men dancing at Yoyogi park might tempt you to go join in on the fun. Take a look at the video from 3:14 to see Rockabilly Zoku’s activity at Yoyogi park. As Daigo Yamashita stated in the video at 3:33, people who enjoy Rockabilly culture are getting older. Sharing Rockabilly Culture With the Younger Generation Source :YouTube screenshot Daigo Yamashita, known as JOHNNY, works as a musician at night. He works as a musician about 20 times a month to spread the Rockabilly culture. Check the video to see a man and a woman dancing at a dance hall with the oldies music from the 50s. You can also see Daigo Yamashita as a musician from 4:55. Daigo’s goal is to spread the Rock n Roll and Rockabilly cultures to the younger generations. He was influenced by many Japanese rock singers when he was a child, and it seems like he is seeking to influence young people through his music the same way he was influenced as a child. Summary of Japan's Rockabilly Culture Source :YouTube screenshot This article talked about the video of Rockabilly culture in Japan. You can see Daigo Yamashita enjoying his daily life of following the old trend. The video of Daigo enjoying the old trend might make you feel like something is missing in your life. If this video has you interested in Rockabilly culture, be sure to find a local venue to enjoy some Rock n Roll music! There are some classic stores like “Jumpin’ Jack’s” in the video at 1:56, where you can purchase some fancy rockabilly style clothing. Who knows, Rockabilly culture might make a comeback and another rockabilly boom could occur in the future. 【Official Website】NOWNESS https://www.nowness.com/

This video is titled "1000 Year Old Japanese Bonsai Tree Adventure ★ ONLY in JAPAN." It was released by "WAO RYU!ONLY in JAPAN." The video introduces the Omiya Bonsai Art Museum in Saitama City, Saitama Prefecture. The Omiya Bonsai Art Museum has more than 1000 bonsai trees on display. At 2:00 in the video, you can see an interview with a staff member of the museum as well. Be sure to check out the beautiful bonsai featured in the video!

Bunkyo-ku, Tokyo "18wari Soba (buckwheat) buckwheat noodle store of a master of buckwheat noodle making" Video Introduction This video shows the delicious, two-color "juhachiwari soba" made at "Juhachiwari Soba." Normally, when making soba, buckwheat flour and wheat flour that serves as a binder are added, but soba made only with buckwheat flour is called "Juwari Soba," and soba made with 80% buckwheat flour and 20% flour is called "Hachiwari Soba" (8割蕎麦, lit. "80% soba"). The owner of Juhachiwari Soba makes his Juhachiwari Soba (十八割蕎麦) with both Juwari soba and Hachiwari soba, creating beautiful two-colored noodles. You can see him mixing the two types of soba and cutting the noodles in the video as well. This shop is located near Yushima Tenjin Shrine (Yushima Tenmangu Shrine) in Tokyo, one of the most famous power spots in the city, and has been frequently featured on Japanese tv. Be sure to check out the delicious soba in the video! ◆Juhachiwari Soba Store Information◆ 【Address】2-33-6 Yushima, Bunkyo City, Tokyo 【Access】10 minutes from JR Okachimachi Station / A 3-minute walk from Yushima Station off the subway 【Fee】¥110+ 【Hours】[Mon～Fri] 11:30～15:00（Last order) 17:00～21:00 (Reservation required for parties of 4 and up) / [Sat/Sun/Holidays] 11:30～15:30 (Last order) / ※Open Late on New Years 【Closures】Irregular 【Parking】None 【Tripadvisor】Juhachiwari Soba https://www.tripadvisor.com/Restaurant_Review-g1066442-d7489543-Reviews-Juhachiwari_Soba-Bunkyo_Tokyo_Tokyo_Prefecture_Kanto.html

Japan's Delicious Baby Castella This video shows the artisans at Aoi Renga, which is said to be the best baby castella maker in Japan, making baby castella. Aoi Renga has a branch in Shimokitazawa, Setagaya City, and has been covered by various media outlets. The "Aoi Renga" baby castella, which are also delicious when eaten chilled, were certified by the Setagaya Ward as a "Setagaya Souvenir." In the video, you can see the Fresh Cream Fondue made with fresh cream from Hokkaido, the Fresh Chocolate Fondue made with bitter chocolate and fresh cream from Hokkaido, and baby castella being dipped in them. Be sure to check out the video to see the quick skills of the best castella chefs in Japan! ◆Baby Castella Specialty Store "Aoi Renga" Store Information◆ 【Address】2-25-4 Kitazawa, Setagaya City, Tokyo 【Access】44 meters from Shimokitazawa Station 【Castella Pricing】¥500+ 【Hours】11:00-20:00 【Closures】Tuesdays 【Parking】None 【Phone】03-5453-8711 【Official Website】Baby Castella Specialty Shop「Aoi Renga」 https://www.aoirenga.com/index.html 【Tripadvisor】Aoi Renga https://www.tripadvisor.com/Restaurant_Review-g1066455-d13294823-Reviews-Aoi_Renga-Setagaya_Tokyo_Tokyo_Prefecture_Kanto.html

This Long-Established Candy Store Has Been Located in "Candy Alley" in Kawagoe, Saitama, for 100 Years. How to Make the "Kumiame Sakura Stick" by Tamariki Seika This video shows the making of candy at "Tamariki Seika" in Kawagoe, Saitama. Tamariki Seika has been making handmade candies for over 100 years. The shop is located in "Candy Alley" (Kashiya Yokocho) a popular tourist spot in Saitama Prefecture, and offers a wide variety of kumiame candy. Kumiame is a type of rolled candy that when cut shows a picture or face, such as Kintaro Ame. In the video, they make "Flower Kumiame Sakura." The candy which was as big as a log, was stretched and stretched, and at the end, a cherry blossom pattern can be seen in the cut section. Be sure to check out the video to see the 100 year old techniques in action! ◆Tamariki Seika Store Information◆ 【Address】350-0062 Saitama, Kawagoe, Motomachi, 2 Chome−７−7 【Access】A 15-minute walk from Hon-Kawagoe Station 【Avg. Price】¥200+ 【Hours】10:00-17:00 【Closures】Mondays 【Phone】049-222-1386 【Tabelog】Tamariki Seika https://tabelog.com/en/saitama/A1103/A110303/11005857/

Kawachiya - A Long Established Eel and Fish Restaurant in Tokyo's Shibamata Taishakuten This video shows the eel dishes at Kawachiya in Katsushika, Tokyo. Kawachiya is a long-established eel and fish restaurant that has been in business for over 250 years in Shibamata Taishakuten, a downtown area of Tokyo famous for the movie series "Otoko wa Tsuraiyo" (It's Tough Being a Man). The menu includes eel dishes such as unaju, hitsumabushi, kabayaki, the rare unagi-arai, etc., as well as carp dishes, tempura, bentos, course meals, and more. When you visit Katsushika, Tokyo, be sure to try the flavors that have been handed down since the Edo period. ◆Kawachiya Store Information◆ 【Address】7-6-16 Shibamata, Katsushika, Tokyo 【Access】A 3-minute walk from Shibamata Station off the Keisei Line / 5 minutes by car or bus from Kanamachi Station off the JR Joban Line / 15 minutes by car from Koiwa Station off the JR Sobu Line 【Avg. Cost】¥3200+ 【Hours】11:00-19:00 【Closures】None 【Parking】Yes, 21 cars 【Phone】03-3657-4151 【Official Website】Kawachiya https://www.kawachiya.biz/ 【Tabelog】Kawachiya https://tabelog.com/en/tokyo/A1324/A132403/13018080/

Nodaya This video shows the Nodaya style unagi (eel) skewers of Nodaya . Nodaya is a famous restaurant with a long history, established in 1953. Its parent organization, "Nodaya Higashi-Seiki," was established in 1868 (the first year of the Meiji Period). Nodaya has handed down traditional techniques for cooking eel and river fish since the Edo period, and has trained many chefs as the best eel and fish specialty restaurant in Japan's Kanto region. From 1:29, there's an explanation of Nodaya's unagi skewers, and from 4:57, they show the actual skewering process There are various types of skewering methods for the same eel, depending on the size of the eel and the dish, and you'll find that they are made with masterful techniques. Be sure to check out the historic skills of this master eel chef!

The Unaju of Unagi Irokawa, Listed as a Michelin Tokyo Bib Gourmand This video, titled "浅草雷門【うなぎ色川】のうな重と肝焼きGrilled Eel and Rice of Irokawa in Asakusa.【飯動画】【Unagi】," introduces Unagi Irokawa in Asakusa. Unagi Irokawa is an eel restaurant with a long history, established in 1861. The eel here is baked with a secret savory sauce that has been handed down for more than 150 years, and are soft and fluffy. The restaurant was listed as a Michelin Bib Gourmand and there is a long line of people waiting to get in every day. If you're seated at the counter, you can watch the chefs grill the eels right before your eyes! If you're visiting Tokyo's Asakusa, be sure to stop by. ◆Unagi Irokawa Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 1-minute walk from Asakusa Station (Exit A1) off the Toei Subway Asakusa Line / A 3-minute walk from Asakusa Station off the Tokyo Metro Ginza Line and Tobu Isesaki Line / A 5-minute walk from Tawaramachi Station off the Tokyo Metro Ginza Line 【Avg. Cost】¥3500+ 【Hours】11:30-14:00 or until sold out 【Closures】Sundays, holidays, etc. 【Parking】None 【Phone】03-3844-1187 【Tabelog】Unagi Irokawa https://tabelog.com/en/tokyo/A1311/A131102/13003697/

Obana's Exquisite Unaju This video shows the delicious unagi at Obana, a famous eel restaurant in Taito City, Tokyo. Obana is listed in the Michelin Guide, and there is a long line of people waiting to get in every day. The restaurant opens at 11:30 a.m., but there is a line of people waiting to get in more than an hour before it opens, and depending on the day, the restaurant may be sold out more than an hour before it even opens. In the video they were also already sold out before opening. Be ready to come early if you plan on eating at Obana! ◆Obana Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 4-5 minute walk from Minami-Senju Station off the JR Joban Line or Tokyo Metro Hibiya Line 【Avg. Cost】¥5300+ 【Hours】[Tuesday - Friday] 11:30-13:30, 16:00-19:30 / [Saturday, Sunday, Holidays]11:30-13:30, 16:00-19:30 or until sold out. 【Closures】Mondays 【Parking】None 【Phone】03-3801-4670 【Yelp】Obana (尾花) https://www.yelp.com/biz/%E5%B0%BE%E8%8A%B1-%E8%8D%92%E5%B7%9D%E5%8C%BA?osq=obana

The Unaju of Unazen in Azumabashi This video shows the eel dishes of Unazen. Unazen has been open for more than 30 years in Azumabashi, near Tokyo Sky Tree, and has been run by a husband and wife team. There is often a line of people waiting to enter the restaurant. Unazen's unaju is made to order, so you can get freshly cooked eel that was live until your order was placed. Enjoy experiencing freshly cut and freshly cooked eel! ◆Unazen Store Information◆ 【Address】東京都墨田区吾妻橋3-6-18 【Access】A 7-minute walk from Asakusa Station off the Tobu Isesaki Line and Tokyo Metro Ginza Line / A 1-minute walk from Honjo-Azumabashi Station off the Toei Asakusa Line (exit A4) 【Avg. Cost】¥3600+ 【Hours】Tuesday - Friday 11:00-18:00 / Saturday - Sunday 11:00-16:00, or until sold out 【Closures】Mondays. If Monday is a public holiday then the following day is also closed. 【Parking】None 【Phone】03-3624-0475 【Tabelog】Unazen (鰻禅) https://tabelog.com/en/tokyo/A1312/A131203/13058979/

Hakkoku - A Sushi Restaurant in Tokyo's Famous Ginza District This video shows the sushi of "Hakkoku" in Ginza, Tokyo. Hakkoku is an Edo-mae style sushi restaurant where the rice is made with red vinegar. The course begins with hand-rolled sushi, where you are handed a rare part of the base of the head of the tuna, called "tossaki," followed by seasonal Edo-mae sushi dishes. The restaurant has a private counter room, which is rare in Ginza, and can be used for treating customers of one's company. The restaurant is typically fully booked and it's hard to get a reservation for it, so be sure to check out the video to see their expert skills. ◆Hakkoku Store Information◆ 【Address】Hakkoku - 3F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan 【Access】199 meters from Ginza Station off the Ginza and Hibiya subway lines 【Avg. Cost】¥30000+ 【Hours】17:00-22:00 (Last entry) 【Closures】Sundays, Holidays 【Parking】None 【Phone】03-6280-6555 【Yelp】Hakkoku (はっこく) https://www.yelp.com/biz/%E3%81%AF%E3%81%A3%E3%81%93%E3%81%8F-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=hakkoku

Learn About Noh Theatre With the Kanze School of Noh! This video, titled "Manners and Etiquette Handed Down Through Generations of the Kanze School of Noh｜nippon.com" was created by "nippon.com." Noh is a traditional performing art of Japan. It has a long history in Japan, much like Kabuki, tea ceremony, and Buyo. There are many schools of Noh, including the Kanze school of Noh featured in the video. Style and performance can vary greatly depending on the school that an actor belongs to. In this video, we'll introduce the Kanze school of Noh. If you're interested in traditional Japanese performing arts, we highly recommend checking out this article and video! The Ever Popular World of Noh Theatre Photo：Noh stage In this video, the 26th head of the Kanze School of Noh, Kiyokazu Kanze (観世清和), talks about Noh and the importance of passing on the art to next generation. At 2:38 in the video we see Saburouta Kanze (観世三郎太) performing as a heron, one of the highlights of the video! From 1:00 in the video, Kiyokazu Kanze talks about teaching his son Saburouta. Then, at 2:20, he goes on to say that "to learn Noh, it is not enough to simply imitate a performance, one must make the performance their own and elevate it to another level." From 3:53, he explains how constantly improving one's performance until their full potential is reached is the most important aspect of Noh. You can hear Kiyokazu Kanze talk about his feelings towards his son throughout the entirety of this 5 minute long video. A Closer Look at the Traditional Performing Art, Noh Photo：Noh "Nougaku" (能楽) is the general name given to the performing arts Noh and Kyogen (狂言). It is one of Japan's oldest traditional performing arts and is registered as an Intangible Cultural Asset. There are six important features of any Noh play: ・Shosa (所作): Performance ・Utai (謡): Chanting ・Hayashi (囃子): Musical accompaniment ・Men (面): Masks ・Shozoku (装束): Costumes ・Kodogu (小道具): Props Movements in Noh involve standing up straight with ones chin tucked in in a posture called "Kamae" (カマエ). Walking without lifting one's heels off the ground, called "Hakobi" (ハコビ), is another characteristic feature of Noh plays. Back when Noh was first being performed by Kan'ami (観阿弥) and Zeami (世阿弥) in the Muromachi period (1336 AD - 1573 AD), "Kamae" had yet to even be established. "Utai" refers to the lines or speech in a Noh play performed by the lead role called the "Shitekata" (シテ方). This is important in correctly portraying the feelings of the characters in the play. "Hayashi" refers to the musical accompaniment, which usually include a flute, small and large hand drums, and taiko drums (太鼓). In some cases, the taiko drum may not be used. The music is often played at a low volume as not to interfere with the performance. "Men" refers to the masks worn during a Noh play. There may be times when masks are not worn as well. "Shozoku" is the term used for Noh costumes. White is often worn by nobles, whereas young women are often dressed in red. Many props are used on stage during Noh performances. In contrast to the larger props which must be prepared well in advance of the performance, many small, simple props are often repurposed for each performance. More About the Kanze School of Noh Source :YouTube screenshot The Kanze school is but one of many different schools of Noh Theatre. Its name originates from the Yuzaki guild (結崎座) of Yamato Sarugaku (大和猿楽). "Kanze" was the childhood nickname of Kan'ami, the founder of Noh. The Sarugaku performances of Kan'ami Kiyotsugu were what led to the creation of the Kanze School. The Kanze School of Noh's traditions and performances continue even today. Summary of Japan's Noh Theatre Performers of the Kanze school of Noh are continually working hard to perfect their performances in the hope that the traditional art continues for generations to come. If you're interested in watching a Kanze school performance, we highly recommend watching the video to get a taste of Noh theatre! There more you learn about the family trees and schools of Noh, the more interesting it becomes! 【Official Website】Kanze School of Noh https://kanze.net/en/publics/index/

This video, titled "#136 'Ramen Oyamaya Main Shop' The Famous Iekei Ramen With Beaten Eggs! [Ramen Walker tv2]" (#136「ラーメン大山家 本店」家系＋とき卵のコダワリ名物ラーメン！【ラーメンWalkerTV2】), was released by "ramenwalker." One genre of ramen that is particularly popular in Japan is called "Iekei" ramen. Iekei ramen is a pork and soy sauce based ramen that originated in Yokohama and is characterized by its use of thick, straight noodles. Many Iekei ramen shops, which originated from Yoshimuraya, have the kanji character for "house" (家, Ie) in their names. Iekei ramen can be seasoned with ginger and garlic to keep you coming back for more. Oyamaya, introduced in the video, is a popular ramen shop located in Musashi-Sakai, Tokyo. The excellent ramen is accompanied by a beaten egg and Andean highland pork chashu, which is simply amazing and just melts in your mouth, making it a very satisfying dish.

This video, titled "[GENEI . WAGAN (Hiroo, Tokyo)] Now Offering Its Finest Creation- Neo Tonkotsu Ramen! "GENEI . WAGAN," a ramen shop in Hiroo, Tokyo, now offers an innovative new type of ramen called Neo Tonkotsu Ramen. GENEI . WAGAN is the only ramen restaurant in Japan that serves ramen kaiseki, and is open only in the evening by reservation. GENEI . WAGAN released a limited edition Neo Tonkotsu Ramen as part of their lunchtime menu, and it attracted a lot of attention from ramen fans. The specialty ramen, which is based on tonkotsu (pork bone) and carefully prepared with unique oil and spices, has become a favorite among ramen fans.

This video, titled "Asakusabashi [Motenashi Kuroki] High quality ramen made by a master of Japanese and Italian cuisine! [Ramen Walker TV #211]" (浅草橋『饗 くろ㐂』和食やイタリアンで腕を振るってきた店主が手掛けるハイクオリティーなラーメン！【ラーメンWalkerTV #211】), was released by "ramenwalker." Motenashi Kuroki in Asakusabashi is one of the most popular ramen shops in Tokyo. The owner of Motenashi Kuroki was trained in Japanese and Italian restaurants, and his special soy sauce soba noodles have a concentrated flavor of seafood, Japanese soup stock, and back fat. This ramen is served with toppings such as black pork chashu simmered in mellow red wine and Fuji Genton pork grilled in sauce. If you're looking for supreme ramen, which the culinary professional considers to be a culmination of his work, be sure to visit Motenashi Kuroki.

This video, titled "Shinjuku Gyoenmae "Sobahouse Konjikihototogisu" Inducted Into the Ramen Walker Grand Prix Hall of Fame! [Ramen Walker TV #219] the Ultimate Bowl of Ramen That Has Been Awarded a Star in World Famous Guidebooks!" (新宿御苑前『SOBA HOUSE 金色不如帰』ラーメンWalkerグランプリ殿堂入り店！世界的ガイドブックでも星を獲得した究極の一杯【ラーメンWalkerTV #219】), was released by "ramenwalker." "Sobahouse Konjikihototogisu" in Shinjuku is a popular ramen shop that attracts many ramen fans. Among them, their popular "Shio Soba" (salt soba) is known as the ultimate bowl of ramen that wins the hearts of visitors. The secret to the delicious ramen is the white truffle oil used in the soup. Of course, the noodles are handmade in the shop and the toppings are made from a variety of original ingredients. If you want to enjoy some of the most delicious ramen in Japan, visit Sobahouse Konjikihototogisu in Shinjuku!

RyuGin - Three Stars in the Michelin Guide This video introduces the amazing "Oyogashi Ayu" (Swimming Sweetfish), at the Japanese restaurant "RyuGin" in Roppongi, Tokyo. In the video you can see the fish swimming around in salt water before being turned into amazing cuisine. This gives them a somewhat salty taste as they absorb the salt through their gills. Also, when they skewer the sweetfish, they stick the gall bladder with the skewer to release the bile and reduce the bitterness of the sweetfish, giving it an elegant aroma. Every process is at RyuGin has a purpose and brings out the most flavor possible. Be sure to check out the video to see their superb river fish dishes. ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station off the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Subway Mita Line / Directly connected to Yurakucho Station off the Tokyo Metro Yurakucho Line (4-minute walk) / Directly connected to Ginza Station off the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (5 minutes walk) / Yurakucho Station off the JR Yamanote and Keihin Tohoku lines (5-minute walk) 【Price Range】¥50,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check on their website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】日本料理 龍吟 | Nihonryori RyuGin http://www.nihonryori-ryugin.com/ 【Tabelog】RyuGin (龍吟) https://tabelog.com/tokyo/A1301/A130102/13001457/

This video, titled "The World's First Ramen Restaurant to Be Awarded One Michelin Star｜Eating High-Class Ramen at Tsuta for Around 3,000 Yen [IKKO'S FILMS] [Shinagawa Ikko]" (世界初のミシュラン一つ星を獲得したラーメン店「Japanese Soba Noodles 蔦」で約3,000円の高級ラーメンを食してきた【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces Japanese Soba Noodles Tsuta, the world's first ramen restaurant to be awarded a Michelin star. Until now, numerous ramen restaurants have only been able to achieve "bib gourmand," but in 2014, Tsuta was the first ramen restaurant in the world to earn a star. The ramen, which is lavishly flavored with black truffles, is known as a high-class ramen that is stunning in both appearance and price, as it costs about 3,000 yen per bowl. Check out the video to get a feel for the atmosphere at Japanese Soba Noodles Tsuta!