Dinner in Gokase 🍴 Today I’m sharing a dinner that a tourism association staff member recently enjoyed ✨ Starting with the dinner 🍴 Top photo: roasted venison 🥩 Look at that shine… 🤩 (Ah… this is very much the staff member’s personal impression) This was a shocking dish that made me think, I’ve never had venison this delicious before… 💡 After tasting this roasted venison, all my previous assumptions about game meat were turned upside down! The vegetables were mainly local, seasoned so you could eat them endlessly 😊 The wild boar stew left no trace in the pot—scooped up with bread— the chicken was tender and juicy, and the venison Bolognese was neatly finished off 😋 Even the dessert, a kettle-roasted tea brownie, made this a hugely satisfying dinner 👏 This time I had a non-alcoholic cocktail, and it was thoroughly satisfying ✨ …I’m really frustrated I couldn’t drink alcohol… 😭 (saying it out loud) This dinner was at: Guesthouse & Bar EL CAMPO 📍872-1 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture Note: The venue normally opens Friday through Sunday, but will open on weekdays by reservation. Note: Course meals are available with a reservation at least one day in advance.