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Dinner in Gokase 🍴
Today I’m sharing a dinner that a tourism association staff member recently enjoyed ✨
Starting with the dinner 🍴
Top photo: roasted venison 🥩
Look at that shine… 🤩
(Ah… this is very much the staff member’s personal impression)
This was a shocking dish that made me think, I’ve never had venison this delicious before… 💡
After tasting this roasted venison, all my previous assumptions about game meat were turned upside down!
The vegetables were mainly local, seasoned so you could eat them endlessly 😊
The wild boar stew left no trace in the pot—scooped up with bread— the chicken was tender and juicy, and the venison Bolognese was neatly finished off 😋
Even the dessert, a kettle-roasted tea brownie, made this a hugely satisfying dinner 👏
This time I had a non-alcoholic cocktail, and it was thoroughly satisfying ✨
…I’m really frustrated I couldn’t drink alcohol… 😭 (saying it out loud)
This dinner was at:
Guesthouse & Bar EL CAMPO
📍872-1 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture
Note: The venue normally opens Friday through Sunday, but will open on weekdays by reservation.
Note: Course meals are available with a reservation at least one day in advance.
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