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Japan
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Female
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Age 33
Hello! I was born in Niigata, grew up in Toyama, and lives in Tokyo!
I have been gourmet since I was a baby until now! I really love to eat. Thank you in advance!
I have been gourmet since I was a baby until now! I really love to eat. Thank you in advance!
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東京外食女 posted.
![[Image1]Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is l](https://img.cooljapan-videos.com/files/member_posts/image/a75e9a4db3813d93e3abbb7be6baf44e194f297a.jpg)
![[Image2]Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is l](https://img.cooljapan-videos.com/files/member_posts/image/7df8829c9a2bd33cfbeac6f0daa3fff76aa305e2.jpg)
![[Image3]Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is l](https://img.cooljapan-videos.com/files/member_posts/image/b0c4f50aa7ca4c401eb517dd0fccc4f5e5fdbfb1.jpg)
![[Image4]Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is l](https://img.cooljapan-videos.com/files/member_posts/image/d4387ecd63f81aa68ed613bffeb71d1c31f4b2ac.jpg)
Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is located in the well-known gourmet town "Arakicho"!
On this day, cooked rice ?? with extra-large crab
The rough loosened crab meat is juicy.
When you stir it in with the rice and take a bite, the flavor of the crab soaked in the rice grains is combined to make it the most delicious!
Before I knew it, I had refilled two cups.
Have a full stomach of seasonal crabs.
Japan is one of the winter pleasures.
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