[Image1]On October 26 and 27, at the Shinsui Park venue, we will hold the 14th Atami Fish Festival (2024), w
[Image2]On October 26 and 27, at the Shinsui Park venue, we will hold the 14th Atami Fish Festival (2024), w
[Image3]On October 26 and 27, at the Shinsui Park venue, we will hold the 14th Atami Fish Festival (2024), w
[Image4]On October 26 and 27, at the Shinsui Park venue, we will hold the 14th Atami Fish Festival (2024), w
[Image5]On October 26 and 27, at the Shinsui Park venue, we will hold the 14th Atami Fish Festival (2024), w
[Image6]On October 26 and 27, at the Shinsui Park venue, we will hold the 14th Atami Fish Festival (2024), w
[Image7]On October 26 and 27, at the Shinsui Park venue, we will hold the 14th Atami Fish Festival (2024), w

On October 26 and 27, at the Shinsui Park venue, we will hold the 14th Atami Fish Festival (2024), where you can enjoy Atami’s delicious seafood on the spot.
Event period: Saturday, October 26 and Sunday, October 27, 2024
Hours: 10:00–16:00 (until 15:00 on October 27)
Venue: Shinsui Park Event Plaza (2018-8 Nagisa-cho, Atami City, Shizuoka Prefecture)
Contact: Atami City Tourism Association 0557-85-2222
Fee: Free admission
Parking: Municipal Shinsui Park P and others (paid)
*The event may be canceled or changed due to weather or other reasons.

Food and drink vendors
Around 10 vendors, mainly local restaurants, are scheduled to participate.
Dates/times: October 26, 2024 (Sat) 10:00–16:00; October 27, 2024 (Sun) 10:00–15:00

Grilled seafood on the beach (hamayaki)
Dates/times: October 26, 2024 (Sat) 10:00–16:00 (reception until 15:00); October 27, 2024 (Sun) 10:00–15:00 (reception until 14:00)
One table seats four (40 tables total, 160 seats)
Hamayaki ingredient set: 3,000 yen (Each table must purchase one set. After purchase, individual ingredients may be bought separately.)
*No advance reservations; reception is on-site only on the day.

Dried fish workshop
Date: October 26, 2024 (Sat)
Participation fee: Adults 3,000 yen; children elementary school age and under 2,000 yen (both tax included)
*Children elementary school age and under require a guardian to participate or accompany them because knives are used.
Same-day take-home plan: 10:00–15:00
Fish filleting → salting → drying (2 hours) → completion
Shipping plan: 13:00–15:00
Fish filleting → salting → drying (left to the professionals) → shipped after completion
*Additional shipping fee applies (from 1,045 yen).
Capacity: Each plan limited to the first 10 applicants
Reservation deadline: By 17:00 the day before; if capacity is not reached, same-day participation is possible. Please contact the number below.
What to bring / clothing: Apron and clothes that can get slightly dirty. *Wearing a mask is required.
Reservations: Atami City Tourism Association, tel. 0557-85-2222 (9:00–17:00; closed on October 16)

Stage program
October 26 (Sat)
11:00–11:40 Kids’ dance (Eyes Dance School)
12:00–12:30 Band performance (Itokawa Ventures)
12:30–13:00 Character appearance (Atsuo, Mamekko)
13:00–13:30 Kayou show (Ami Mitsuya)
October 27 (Sun)
11:00–11:30 Hula dance (Ka Fuakai Hula Studio)
11:45–12:15 Kids’ dance (Infinity Dance Studio)

Special operation of the Sun Remo sightseeing boat
Dates: October 26 and 27, 2024
Free service times (approx. 30-minute ride)
October 26 (Sat): 8th voyage departs 15:00; 9th voyage departs 15:40
October 27 (Sun): 7th voyage departs 14:20; 8th voyage departs 15:00
Capacity: 50 passengers per voyage
Inquiries: Sun Remo Sightseeing Boat tel. 0557-52-6657
*Tickets will be distributed on the day (October 26 from 14:30; October 27 from 13:50) at the sightseeing boat boarding area: Shinsui Park Third Pier.
*Voyages 1–7 on October 26 and voyages 1–6 on October 27 will operate at the regular fare. (The 9th voyage on October 27 is reserved and not available for boarding.)
*Please note that operations may be suspended depending on sea conditions on the day.

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