[Image1]Sorry to keep you waiting!We are pleased to announce that the Atami Marine Fireworks Festival Held i
[Image2]Sorry to keep you waiting!We are pleased to announce that the Atami Marine Fireworks Festival Held i

Sorry to keep you waiting!
We are pleased to announce that the Atami Marine Fireworks Festival Held in date of 2025 has been decided.

[Held in, Atami Marine Fireworks Festival, 2025 (Reiwa 7)]
Spring 2/21 (Fri), 3/23 (Sun), 4/20 (Sun), 4/28 (Mon)
Summer 7/25 (Fri), 8/5 (Tue), 8/8 (Fri), 8/18 (Mon), 8/25 (Mon)
Autumn: 9/15 (Mon), 10/13 (Mon), 11/3 (Mon)
Winter 12/7(Sun)
Time: 20:20~20:40 (20:15~20:40 only in July and August)
Venue: Atami Bay *Held rain or shine

*The above dates and times are Information as of October 29, 2024.
It is subject to change depending on the future situation, so please be sure to check the latest information on the official website of the Atami Tourism Association "Atami News" (or phone below).

Contact: Atami Tourism Association Phone 0557-85-2222

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Oct. 22, 2024
On October 26 and 27, we will Held in the "14th Atami Fish Festival (2024)" where you can Fun delicious seafood from Atami on the spot at Shinsui Park. Held in: Saturday, October 26 and Sunday, October 27, 2024 Held in time 10:00~16:00 (until 15:00 on 10/27) Venue name: Shinsui Park Event Plaza (Nagisa Towns, Atami City, Shizuoka Prefecture 2018-8) For inquiries, please contact Atami Tourism Association0557-85-2222 Fee Free admission Car parking lot Municipal Shinsui Park P, etc. (charged) * Thereare may be canceled or changed due to weather, etc. 【Stalls】 Stalls of 10 restaurants, mainly in the city Date & Time: Saturday, October 26, 2024 10:00~16:00, Sunday, October 27, 2024 10:00~15:00 【Hamayaki】 Date & Time: 2024/10/26 (Sat) 10:00~16:00 (Reception until 15:00), 10/27 (Sun) 10:00~15:00 (Reception until 14:00) 4 seats per table (40 tables in total, 160 seats) Hamayaki food set 3,000 yen (Be sure to purchase one set per table) After purchase, the ingredients can be sold separately. ) * Advance reservations are not possible, only on-site reception on the day of the event 【Dried fish making class】 Date: Saturday, October 26, 2024 Participation fee: 3,000 yen Adult, 2,000 yen for elementary school students and younger (tax included) * For elementary school students and younger, a parent or guardian is required to participate or accompany them in order to use a kitchen knife. < Same-day take-out plan> 10:00~15:00 → open the fish Pickled in salt → drying (2 hours) → completed < shipping plan> 13:00~15:00 → opening the fish Pickled in salt drying it → (leave it to the professionals) → shipped after completion * A separate shipping fee (from 1045 yen) will be charged. Capacity: First 10 people for each plan Reservation deadline / The day before (17:00) If the capacity is not reached, you can participate on the day. Please contact us at the following address. What to bring/Clothing/Apron, clothes that may get a little dirty. * Wear a mask Reservations/Atami Tourism Association Phone 0557-85-2222 (9:00~17:00 *Closed on 10/16) [Stage] 10/26(Sat) 11:00~11:40 Kids Dance (Eyes Dance School) 12:00~12:30 Band performance (Itokawa Ventures) 12:30~13:00 Character appearance (Atsuo Mamekko) 13:00~13:30 Kayo Show (Ami Mitsuya) 10/27(Sun) 11:00~11:30 Hula Dance (Ka Hua Kai Hula Studio) 11:45~12:15 Kids Dance (Infinity Dance Studio) [Sightseeing boat Sanremo special operation] Date: Saturday, October 26, 2024, Sunday, October 27, 2024 Free operating hours/(Embarkation time: about 30 minutes) 10/26 (Sat) 8th flight 15:00 departure, 9th flight 15:40 departure 10/27 (Sun) 7th flight 14:20, 8th flight 15:00 departure Capacity: 50 people per flight Inquiries / Sightseeing boat Sanremo Phone 0557-52-6657 * Tickets will be distributed on the day (14:30 ~ on 10/26 / 13:50 ~ on 10/27) (Sightseeing boat platform: Shinsui Park Pier 3) * 1~7 flights on 10/26 and 1~6 flights on 10/27 are operated at normal fees. (9 flights on 10/27 are not available for embarkation due to charter) * Please note that the operation may be suspended depending on the sea conditions on the day.