【Shimanto City, Kochi Prefecture】You can only eat it in Shimanto City! !! "Bonito Tataki" (Part 2)

Following Part 1, in Part 2, we will introduce the recommended way to eat "Bonito Tataki" that can only be tasted in Shimanto City.

〇 "Traditional salt Tataki Village that can only be eaten in the middle Village"
Kochi Prefecture's "delicious food" is famous nationwide, and the first thing that comes to mind is "Bonito Tataki". Sprinkling salt and sauce and "knocking" is said to be a food culture unique to Kochi Prefecture.　However, even though it is the same Kochi Prefecture, the way of eating "salt tataki" is very different in the central Kochi City and Shimanto City Naka Village located in the southwestern region.

Around Kochi City, it is as simple as sprinkling salt, but in Naka Village, it is mainly Tataki with salt, vinegar, fruit juice, etc., and the taste is blended.
The "Naka Village tradition salt tataki" is made by putting a lot of condiments (onions, garlic, etc.) on it so that you can't see the bonito. The many condiments are not only delicious in appearance, but also good in terms of nutrition, and are very excellent as healthy foods.

There are, which can only be eaten in Shimanto City, "Naka Village Traditional Salt Tataki" has its own unshakable food culture and history. Each restaurant uses ingenuity and wisdom to offer their proud delicious "salt Tataki".
From the process of making Tataki to how to eat it, condiments, and sauces, each store has put their wisdom and ingenuity into the Commitment of "salt Tataki". In Shimanto City, there are as many shops as you can Fun with unique "salt Tataki".
You can only eat it in Shimanto City, "Naka Village traditional salt tataki". Why don't you do a salt Tataki ladder ...?

〇 Excellent compatibility with salt Tataki! "Forty Ten Bu Chu Hai"
"Naka Village traditional salt tataki" goes well with "Shimanto Buchu Hai" using the "forbidden fruit" bushukan grown in Shimanto. At an izakaya in Shimanto City, it is served as one of the Standard menus.
The taste and aftertaste are super refreshing! It is characterized by a refreshing flavor and moderate bitterness. Chuhai is popular with both men and women and goes well with Meals. There is no doubt that once you drink it, you will become addicted. Please try "Shimanto Buchu Hai" with salt Tataki!

〇Forbidden fruit grown in 40,000
Why is it a forbidden fruit?
Shimanto Bushukan is a member of the yuzu and sudachi family, but the reality is completely different. Once you taste it, you will never be satisfied with other vinegar Mandarin oranges, and its biggest feature is its sharp and refreshing acidity and unique elegant aroma. Its elegant Aroma and acidity perfectly enhance the deliciousness of all the ingredients of the mountains, rivers, and seas.
The people of Kochi Prefecture of the "Vinegar Mandarin Oranges Kingdom" who love vinegar Mandarin oranges have been called "the king of vinegar Mandarin oranges". In addition to its taste, Bushukan has a very strong vitality, and once it bears fruit, it bears fruit every year from late August to early October without much effort.
Citrus trees are only a few decades old, but bushukan bears fruit vigorously for more than a hundred years.
In addition, Bushukan is resistant to diseases and insects, and it is "safe and secure" because it grows well without relying on Pesticides. Why don't you come and taste the rare bushukan that grows only in Shimanto City and is not available nationwide ...?

How was it?
Some people may be appetized by the charm of salt Tataki and Bushukan. Please enjoy salt Tataki and Shimanto Buchu High in Shimanto City.