Kochi Shimanto City Tourism Association
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Kochi Shimanto City Tourism Association

Oct. 4, 2025
[Image1]【Shimanto City, Kochi Prefecture】If you come to Shimanto River, we will introduce you to a sightseei
[Image2]【Shimanto City, Kochi Prefecture】If you come to Shimanto River, we will introduce you to a sightseei
[Image3]【Shimanto City, Kochi Prefecture】If you come to Shimanto River, we will introduce you to a sightseei
[Image4]【Shimanto City, Kochi Prefecture】If you come to Shimanto River, we will introduce you to a sightseei

【Shimanto City, Kochi Prefecture】If you come to Shimanto River, we will introduce you to a sightseeing boat that you can never miss!

Shimanto River is something that goes "in the summer" ... Do you have such an image? Not at all! In fact, in winter, plankton decreases and the transparency of the river increases significantly. It will be possible to see the riverbed that could not be seen in the summer.
Why don't you take a embarkation on a sightseeing boat that is close to the river to taste the Shimanto River in winter, which is different from summer...?

〇 If you want to buy a sightseeing boat ticket at a great price! "Shimanto City Tourism Association"
Those who stop by the Shimanto City Tourism Association can purchase sightseeing boat tickets at 10% off. We can also help you make a reservation on your behalf. Foreign customers are also available!
🛅🆓 Free luggage storage【8:30~17:30】
🛜🆓Wi-Fi
🚶 Inside Nakamura Station Rotary
If you want to buy a sightseeing boat ticket at a low price, please stop by the Shimanto City Tourism Association!

1. Sada Submersible Bridge "Sakoya"
It is a houseboat that starts from the longest submersible bridge "Sada Submersible Bridge" in the lowest reaches of the Shimanto River.
This is a course that passes through two submersible bridges: Sada Submersible Bridge and Sanri Submersible Bridge. The tour takes about 50 minutes.
* Reservations are required for a minimum of 2 people.

When you stop the engine and go only with the rowing Turrets, you can enjoy the Shimanto River in a healing space away from the hustle and bustle of society. In addition, during the houseboat tour, we There are a service of "Karinto" seasoned with green nori from the Shimanto River.
During the firefly season, there is a firefly boat that allows you to Fun fireflies dancing wildly in the Shimanto River on board. (By reservation only)
🍽️ Meals (boxed lunches) are available on board. * Reservation required. Reservations can only be made for private guests.
🚗 It takes about 20 minutes by Car from Nakamura Station. 🚲 About 50 minutes by bicycle.

2. Sanri Submersible Bridge "Forty Thousand Blues"
It is a houseboat that Base point the "Sanri Submersible Bridge" which is the second line from the lower reaches of the Shimanto River.　　　　　　　　　　　　　　　　　　　　　　This is a course that passes through the Sanri Submersible Bridge and runs to the vicinity of the Sada Submersible Bridge. The tour takes about 50 minutes.
Regular Sightseeing Sightseeing Houseboat [Operating hours 9:00~16:00] Operates every hour at 0:00.

Even if you come with like-minded friends or your family, you can enjoy the Shimanto River. You can embarkation the houseboat without making a reservation in advance, but it may be crowded, so it is recommended to make a reservation in advance. (Open open all year)
During the firefly season, there is a firefly boat that allows you to Fun fireflies dancing wildly in the Shimanto River on board. (By reservation only)
🍽️ Meals are available on board. * Reservation required by 12:00 the day before.
🚗 It takes about 25 minutes by Car from Nakamura Station. 🚲 About 1 hour by bicycle.

3. Takase Submersible Bridge "Natoku"
It is a houseboat that Base point the "Takase Submersible Bridge" which is the third line from the lower reaches of the Shimanto River.　　　　　　　　　　　　　　　　　　　　　　It is a course that passes through the Takase Submersible Bridge and goes around the upper reaches of the three shrines where the original scenery of the Shimanto River remains. The tour takes about 50 minutes.
Regular service [Operating hours 9:00~16:00] Operates at 0:00 every hour.

There is also a boat with a table and chair as a seat, which is rare among the sightseeing boats operating on the Shimanto River. People with disabilities and Car wheelchairs can also embarkation with confidence.　You can embarkation the houseboat without making a reservation in advance, but it may be crowded, so it is recommended to make a reservation in advance. (Open open all year)
During the firefly season, there is a firefly boat that allows you to Fun fireflies dancing wildly in the Shimanto River on board. (By reservation only)
🍽️ Meals are available on board. * Reservation required by the day before.
In addition to regular flights and Meals Courses, there are chartered Gourmet Courses. Meals courses and chartered gourmet courses must be reserved at least one day in advance. The chartered Gourmet Course is available for a minimum of 3 people.
🚗 It takes about 30 minutes by Car from Nakamura Station. 🚲 About 1 hour and 40 minutes by bicycle.

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Oct. 31, 2025
【Shimanto City, Kochi Prefecture】Eat the river! Sweetfish! Eel! River shrimp! Gori! "Traditional fishing method" that is close to the Shimanto River Introducing the traditional fishing methods passed down by river fishermen in the Shimanto River. We will introduce the important culture of the river basin that is close to the river and appreciates the blessings of the river. 〇Traditional fishing method of the Shimanto River The traditional fishing method of the Shimanto River has been carefully passed down by Local river fishermen, and it continues to be a part of daily life, changing its shape little by little with changes in the environment. The bounty of the Shimanto River, such as sweetfish, eel, scampi shrimp, and aosanori, adds color to the family table every season, and is deliciously cooked by skilled chefs in Shimanto City to delight the taste buds of tourists. It is also processed in various ways and is popular as a Souvenir. 〇 Look at the river, eat the river If you take a leisurely stroll along the Shimanto River, you can see eels and scampi shrimp submerged in water from the Submersible Bridge. Depending on the season, you may meet people fishing for sweetfish in the river or fishing in riverboats. There may be a gori fishing device lined with stones on the riverbank, or the harvest of green nori is just taking place at the mouth of the river. If you take the time to look at the Shimanto River, you will encounter something "river and human activities". And at night, you can enjoy the Ingredients harvested by the contraptions you actually saw in the river at the restaurant. It is a different way to enjoy the "familiar" Shimanto River. 〇 Introduction of traditional fishing methods ・Fire fishing of sweetfish Set up nets to cross the river in advance, and wave a Bonfire from the top of the boat at night. Surprised by the raging band of flames, the sweetfish flees and is driven into the net. Nowadays, it is often done using LEDs, but the principle is a traditional fishing method that has not changed since ancient times. sweetfish are also caught in Other by various fishing methods such as casting nets and fishing. ・Scampi shrimp fishing If you look from the Submersible Bridge near the water's edge, you can see a series of PVC pipes evenly spaced. This is a fishing gear called "Korobashi" that collects scampi shrimp. In the past, it was made of wood, but over time it has changed to a Ingredients that is easier to handle. Standard scampi shrimp are brightly colored and eaten with karaage. In addition, it is useful as a Township taste, such as resembling a large raised cucumber. ・Eel fishing 　There are Styrofoam and plastic bottles floating in the river without streaming. This may be a landmark of Korobashi catching eels. Eels, which are sensitive to odors, do not enter resin contraptions, and wooden korobashi is still used even now. ・Gori fishing If the riverbank is lined with stones that dammed the water, it may be a gimmick for Gori's Noborio Toshiue fishing. In the Shimanto River, the juveniles of Numatitib are called "gori" and are popular as a taste of early summer from Spring. Standard is to eat it as karaage or tsukuni. 〇Things to be aware of Fishery rights are set for fishing in the Shimanto River. When fishing, it is mandatory to purchase a recreational fishing ticket. In addition, a fishing ban period has been established from the viewpoint of protecting Minamoto. Please be careful.
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Sep. 20, 2025
[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

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