Check out This Video Introducing Uetsu Shinafu, a Traditional Japanese Crafts! This video, titled "Handmade Crafts "Uetsu Shinafu Weaving" / Japan Traditional Crafts Aoyama Square," introduces uetsu shinafu. The video was uploaded by Traditional Crafts Aoyama Square. Uetsu shinafu fabric is the oldest fabric in Japan woven using tree bark fibers. They were first created during the Jomon period (14,000 BC to 400 BC), and are counted as one of Japan's Three Ancient Woven Fabrics. Today, uetsu shinafu is produced in Tsuruoka, Yamagata Prefecture, the Sekigawa District of Uzen, as well as Murakami, Niigata Prefecture. In 2005, these uetsu shinafu products were designated Traditional Crafts by the Ministry of Economy, Trade and Information. In this video, the production process of uetsu shinafu is introduced in detail. Do enjoy this video showing a tradition of Japan from days past. What Is Uetsu Shinafu? Introducing the Production Process and Methods Used to Make Them Source :YouTube screenshot The raw material of uetsu shinafu is bark derived from the Japanese Linden Tree, as shown from 0:33 in the video, with other sources being the bark of the, tilia maximowicziana, as well as the tilia noziricola. Firstly, the bark is peeled and dried, then boiled in water containing wood ash. Next, as shown in the video, the fibers are scrubbed in a river then dried once more. Following that, the fibers are shredded by hand into thin threads in a process called shinasaki. These threads are then joined to form one long thread in a process called shinaumi. Then, the threads are twisted into a spool and called shinayori . The skill of the craftsman is critical in this entire process, as it is all done by hand. Lastly, the threads are placed on a platform known as the uttate, and the threads are then reeled (3:26). Finally, the threads are woven into a piece of fabric. Where Can You Purchase Uetsu Shinafu Products? Source :YouTube screenshot From 4:19 in the video, works created using uetsu shinafu fabric are introduced. Different kinds of bags, decorative items such as tapestries, name card holders, wallets, obi sashes, hats, fabric dividers – there is a wide variety of products. Besides tourist areas in Yamagata Prefecture, uetsu shinafu products can also be purchased through mail order. As for those who would like to try their hand at uetsu shinafu, the Uetsu Shinafu Promotion Council (振興協議会), the Shinaori Center (織センター), or Sekigawa Shinaori Village (関川しな織の里ぬくもり館) are all places you can visit. Summary of Uetsu Shinafu Source :YouTube screenshot Uetsu shinafu: exquisite works of art with a pleasant texture. Isn’t it unbelievable that its origins date back to the Jomon period thousands of years ago? As shown in the video, uetsu shinafu fabric is created through a complicated process, with the craftsmen ensuring that every single step is done to the best of their ability. Thus, uetsu shinafu products can be used for a long time. If this video has you interested in uetsu shinafu, do take the opportunity to purchase an uetsu shinafu product or try an uetsu shinafu experience in Japan! 【Official Website】Uetsu Shinafu Promotion Council Yamagata Prefecture-Tsuruoka City・Niigata Prefecture-Murakami City, Ancient Fabrics Village http://shinafu.jp/

An Introduction to Awaji Ningyo Joruri for Beginners! The video this time is called "What is Awaji Ningyo Joruri?" (淡路人形浄瑠璃って何やろ？). This is an introductory video on the traditional Japanese performing art, Ningyo Joruri (Awaji Puppet Theatre). Ningyo Joruri is a traditional Japanese performing art made for the masses. Be sure to follow along with the video that explains Awaji Ningyo Joruri in detail, and experience the fascinating culture unique to Japan! Awaji Ningyo Joruri - A Traditional Japanese Culture Source :YouTube screenshot Puppet shows have been performed on Awaji Island in Hyogo Prefecture for approximately 500 years, around the Warring States period of Japan. Awaji Ningyo Joruri was originally performed as a Shinto ritual in honor of Ebisu in Nishinomiya. Ningyo Joruri, also called Bunraku, is a theatrical art culture, and the story is performed by a gidayu (a joruri narrator), shamisen music, and 3 puppeteers, as seen at 3:08 in the video. The three puppeteers bring the puppets to life with their fluid movements. Unlike many other Japanese performing arts, Awaji Ningyo Joruri also has many female puppeteers. The Charms of Awaji Ningyo Joruri Source :YouTube screenshot The Awaji Puppet Theater is a cultural facility where you can watch Awaji Ningyo Joruri shows. Awaji Island is a historical spot that is associated with "Kuniumi," Japan's creation myth, and the Awaji Puppet Theater has a performance called Ebisu Mai (Ebisu Dance) that is associated with this myth. Awaji Ningyo Joruri has a unique way of producing a dynamic traditional art form that incorporates quick changes and the use of large props, creating a performance that keeps the crowd glued to their seats. In recent years, Awaji Ningyo Joruri has been attracting attention outside of Japan as well. Awaji Ningyo Joruri Theater is making efforts to further promote traditional Japanese performing arts, including overseas tours. Summary of Awaji Ningyo Joruri Source :YouTube screenshot Awaji Ningyo Joruri is a traditional art form unique to Japan, and is something we highly recommend viewing if you have the chance. The video introduces the charms and characteristics of Awaji Ningyo Joruri, so if you still haven't yet, be sure to check it out. When you go to Awaji Island, a place famous for the whirlpools in the Naruto Strait, be sure to stop by the Awaji Puppet Theater, and the Minamiawajishi Awajiningyojoruri Museum! 【Official Website】Awaji Puppet Theater: Homepage https://awajiningyoza.com/other/en/

Video introduction of the Setsubun event “Oniyarai ritual” at Ishimizu Hachimangu Shrine in Yawata City, Kyoto Prefecture "Kyoto Festival: Spring Ogre Purification (Oni Yarai Shinji) [4K]" uploaded by "Discover Kyoto," introduces the "Oni Banishing Ritual" which is held every year at Iwashimizu Hachimangu in Kyoto. Iwashimizu Hachimangu, located in southwest Kyoto (Yawata, Kyoto), a popular sightseeing spot in Japan, is a historical shrine with many highlights. There are ten buildings there, including the grounds of the shrine and the main shrine which have been designated National Treasures, and many National Cultural Properties. It is also one of three great Hachimangu Shrines in Japan. You are able to feel Japan, by just walking around the shrine. This article introduces the Oni Banishing Ritual "Oni Yarai Shinji," a type of Setsubun held every year on the Sunday before February 3rd at Iwashimizu Hachimangu, as well as sightseeing and general Setsubun information. As you can see from 2:24 in the video, beans are thrown at oni while people shout "Oni yaro." After the oni are driven out of the shrine they run away. Finally, fukumame (good luck beans) are thrown into the crowd signifying that the shrine has been cleansed. The video will make you want to perform some oni exorcisms of your own! What's the Event Like? Source :YouTube screenshot The origins of Setsubun derive from "Tsuinashiki," an event to drive off evil spirits on New Year's Eve and at the change of seasons to drive away evil spirits. The common chant you'll hear among onlookers is "Oni wa soto, fuku wa uchi!," (Demons out, fortune in!) while throwing the beans. It's also good luck to eat as many beans as your age. In some areas, it's also common to hang a sardine with its head skewered on a holly branch on your doorstep as a charm and to eat ehomaki while facing the "lucky direction" without speaking. The "Oni Banishing Ritual" is held every year on Sunday before February 3rd at Iwashimizu Hachiman in Kyoto, from 1pm and 2pm. A priest who exorcises evil enters and shoots in all directions with a bow made of peach branches. Next, he uses a sword made of peach branches to strike in all directions, saying "oni yaro!" This can be seen from 0:58 in the video. From there, the standard Japanese red and blue oni with clubs come and shout to scare children. The priest and others stand in front of the main building as the oni try to rush forward, but the beans are thrown at them and they're sent tumbling down the slope over and over again. Eventually, the oni give up and run away. Afterwards, beans in small packages are given to the visitors. You can see the event taking place starting from 1:30 in the video. Sightseeing Information Photo：A priestess holding a Kagura bell To get to the shrine, take the Keihan Line from Kyoto Station, ride about 30 minutes and get off at Iwashimizu Hachimangu Station. From there, transfer to the Otokoyama Cable Car and get off at Hachimangu-sanjo Station at the top of Otokoyama and walk for 5 minutes. You can also walk instead of using the cable car. There are parking areas as well. Summary The video “Kyoto Festival: Spring Oni Purification (Oni Yarai Shinji) [4K]” introduces the "Oni Banishing Ritual" event during Setsubun, held at Iwashimizu Hachimangu. You can learn about Setsubun rituals and beliefs in the video, so be sure to check it out. 【Tripadvisor】Iwashimizu Hachimangu https://www.tripadvisor.com/Attraction_Review-g1023398-d1901742-Reviews-Iwashimizu_Hachimangu-Yawata_Kyoto_Prefecture_Kinki.html

Japan's Traditional Embroidery Restoration This video, titled "Nippon Teshigoto Zukan x Wakoh-sha" (ニッポン手仕事図鑑 × 和光舎), was released by "Nippon Teshigoto Zukan" (ニッポン手仕事図鑑). It introduces the embroidery restoration workshop "Wakoh-sha" in Kyoto City, Kyoto Prefecture. Wakoh-sha is a company specializing in the cleaning of robes worn by monks in Kyoto City, Kyoto Prefecture. After cleaning these robes for a while, they also began to restore the embroidery of "uchishiki," patterned cloth laid on a table or Buddhist altar. This video introduces the work of an embroiderer who specializes in embroidery restoration, a craft rarely seen by the general public. A Closer Look at the Traditional Embroider Restoration of Wakoh-sha Source :YouTube screenshot The uchishiki, a cloth used at Buddhist temples and in Shinto rituals, is what is being restored in the video. Embroiderers carefully cut out the embroidery that was beautifully applied more than 100 years ago, transfer it to a new cloth, and restore the frayed embroidery to its original form, playing an important role in allowing it to be passed down to the present generation. You can see the frayed embroidery before and after repair at 1:55 in the video. Nihon Shishu (日本刺繍), a traditional Japanese craft that restores embroidery, embroiders patterns such as flowers and birds on silk using silk thread, gold thread, and silver thread, and is a historical decorative technique that is also used for decorating kimono and obi. This type of embroidery restoration involves re-stitching gold thread or stitching new thread. This video shows how the embroidery artisans use traditional Nihon Shishu techniques, such as Sagara-nui and Matsuri-nui, without using adhesives, in order to "connect the beauty of the past to the present. The Embroidery Artisan Supporting Traditional Japanese Crafts Source :YouTube screenshot Hisamitsu Imamura, an embroiderer introduced in the video, is still moved by traditional Japanese embroidery, despite being 80 years of age and is trying to improve his techniques. He also focuses on training young embroiderers so that they may inherit Japan's traditional embroidery techniques. The embroiderers who work in the workshop, both experienced artisans and beginners, learn while feeling the beauty of Japanese embroidery, and by repairing it, they find reward in being able to preserve the past. Summary of Japan's Traditional Embroidery Restoration Source :YouTube screenshot No two embroidery restorations are the same; each piece is a once-in-a-lifetime work whose composition changes depending on the condition of the embroidery and the damage the fabric has sustained. As you can see at the end of the video, the delicate work of the embroidery artisans, who put their hearts and souls into each and every stitch, are connecting the beauty of the past to the present.

Traditional Japanese Weaving on Shiraishi Island! Shiraishi Island belongs to the Kasaoka Islands (笠岡諸島) found near Kasaoka City, Okayama Prefecture in Japan's Chugoku region. The island has an area of 1.86 km², a max elevation of 169 meters, and has a population of 750 people. The island is known for being an exceptionally scenic area in Japan. The island's traditional woven goods are made using a loom called a "hata" (機). This has led to products made with this method being known as "hata-ori" (機織り). In this article, we'll introduce the weaving experience available on the island. Try Your Hand at Weaving on Shiraishi Island Photo：Hata-ori During the Genroku Period (1688-1704), the weaving trade thrived on the reclaimed settlement of Shiraishi Island. In recent years, in an attempt to revive the tradition, a weaving workshop where visitors can experience "hata-ori" was started. As seen from 0:42 in the video, the relaxing sound of the cotton gin is one of the features of the weaving experience. You might even find it therapeutic. Next, the cotton is spun into threads on a spinning wheel. The finished product is unimaginably soft to the touch. The woven products of Shiraishi Island are colored using dyes made from plants grown on the island itself. As shown at 2:05 in the video, onions, safflowers, persimmons, and cherry blossoms, and even chestnuts are used for the dyes. Visitors are treated not as customers, but as fellow weavers and are encouraged to freely try out the weaving experience. The management’s motto is to allow visitors to fulfill their dreams of mastering weaving. You might now be wondering about the price of the weaving experience. At a mere 500 yen, you should definitely give it a try if you’re interested! Summary of Shiraishi Island's Weaving Experience Photo：Kasaoka City and Shiraishi Island coastline, Okayama Prefecture Shiraishi Island is a place where you can enjoy not only weaving, but also the natural sights and sounds. As shown in the video, visitors from overseas can have fun learning about Japanese traditions while taking in the beautiful scenery. You can even go for a dip in the sea! Consider making a visit to Shiraishi Island during the warm summer!

Introducing Traditional Japanese Lacquerware and Japanese Food Culture This video, titled “URUSHI - IS JAPAN COOL? WASHOKU - 和食 （漆芸）,” was released by ANA Global Channel. It introduces urushi-e (lacquerware), a traditional Japanese craft, along with amazing arrangements of traditional Japanese cuisine. There are many highly skilled lacquer craftsmen in Japan, and some of them have even been designated as living national treasures (holders of important intangible cultural assets). Japanese ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) serve Japanese food on lacquered dishes so that guests can enjoy their meals both visually and with regards to flavor. As shown at 6:08 in the video, serving Japanese food on beautiful lacquerware not only looks good, but also helps one enjoy the food. The lacquerware craftswoman featured in the video is a foreign woman who moved to Wajima, famous for its lacquerware, to study the traditional Japanese craft. You can see her passion for Japanese lacquerware as well as a close look at how she makes them. The History and Culture of Lacquerware, a Traditional Japanese Craft Photo：Lacquerware The history of traditional Japanese lacquerware dates back 9,000 years, with lacquered vessels excavated from Jomon Period (14,000 BC to 400 BC) ruins. Lacquer was used to bond and decorate earthenware during the Jomon and Yayoi (ca. 300 B.C. to 250 A.D.) Periods, and since then it has been used for many other purposes, such as vessels and wooden products. In Japan, there are many areas where lacquer is produced as a specialty product. Two examples of this include Wajima-nuri (輪島塗) and Tsugaru-nuri (津軽塗). In Ishikawa Prefecture in particular, there's the Wajima Museum of Lacquer (Urushi) Art that introduces the Japanese culture and production process of Wajima-nuri. A Closer Look at Japan’s Traditional Lacquerware Photo：Lacquerware There are many different types of lacquerware, such as Rantai Shikki (籃胎漆器, lacquerware that uses woven bamboo baskets as a base), Kanshitsu (乾漆, a dry lacquerware technique introduced from Tang China in the Nara Period), and Kinma (蒟醤, lacquerware carved with a blade). Lacquerware is decorated using a variety of techniques, such as maki-e (蒔絵, lacquerware using gold or silver powder), raden (螺鈿, mother-of-pearl inlay), chinking (沈金), hyomon (平文), and more. There are also techniques such as decoration using eggshells, lacquer paintings, Kamakura-bori (鎌倉彫), and engraving. In recent years, lacquerware techniques have been used not only for vessels but also for tools, such as combs, and stationery, such as ballpoint pens. From 8:27 in the video, you can see some lacquerware earrings and other accessories. Summary of Japan’s Traditional Craft - Lacquerware Photo：Lacquerware As shown in the video, there are many beautiful vessels made in Japan that look like works of art. If you want to experience traditional Japanese lacquerware crafting in person, we recommend checking out a class or school certified by the Society for the Preservation of Traditional Japanese Lacquer (漆芸伝承の会認定). Lacquerware features a wide range of products, from those produced by famous artists to more affordable pieces. We recommend purchasing lacquerware from one of the famous lacquerware producing regions of Japan, so that you too can enjoy delicious Japanese cuisine even more!

日本の伝統文化、京都で目にする舞妓とは？ こちらの動画は「明日への扉 by アットホーム」が公開した「#002 舞妓 美恵雛（みえひな） |　明日への扉 by アットホーム」です。 今回は日本の古都京都で芸妓になることを夢見る一人の舞妓に密着した動画を紹介。 こちら記事では、動画に沿って、舞妓という職業、下積み生活や仕事内容・伝統文化に生きる舞妓さんを紹介します。 京都のお座敷文化・伝統文化を守る舞妓の日常 舞妓とは、芸妓になるために必要な芸能を仕込む見習い・下積み期間のことです。 しかし、下積みだからと言って簡単なものではなく、芸妓と同じように座敷に出てお客様の楽しいひと時を共にしたり、三味線や芝居・舞踊を舞うことが必要になってきます。 舞妓の日中は芸の稽古・から始まりました。礼儀作法やしつけ・しきたりから始まり、衣装・着物の着付け・化粧・髪型・履物など些細な面まで教え込まれます。 また、三味線や踊りは一つ一つの些細な動きまで学ばなくてはいけません。 以前は舞妓になるために10歳くらいから花街で修行に入るため生活していましたが、今では中学校を卒業してから舞妓になる修行をする人が一般的です。 舞妓の日常は午前中は稽古。 午後からはお座敷の準備で白塗りをして舞妓へと。 日々、芸の道へ進み伝統文化を守る世界の厳しさを知れるのではないでしょうか。 日本の伝統文化を継承する京都　祇園の魅力とは 京都には宮川町歌舞練場で毎年行われる京おどりがあります。 この京おどりは若柳流の舞であり、京都の中でも伝統文化を伝えるに相応しい、選ばれた舞妓・芸妓で構成されています。 今回、美恵雛が選ばれ、立派に舞ったのです。 舞妓の美恵雛が伝統文化と向き合い一人前として芸妓になる時 舞妓が芸妓になる襟替えの時は生涯の中で一番の儀式です。 今まで幾度となく舞妓の厳しさを感じ京都の祇園から去ろうとも思った美恵雛。 芸妓になるまでに数多くの涙をしたこともあったでしょう。 世界を魅了する伝統文化舞妓紹介のまとめ 今回は日本の伝統文化を守るひとりの舞妓に密着した動画紹介しました。 昔までは一見様お断りのお店も多かったですが、最近では宴席やお茶席を体験や楽しめる料金プランも登場しています。 祇園東や先斗町・宮川町のお茶屋さんでお座敷遊びを楽しめるでしょう。 皆さんもこの記事で舞妓について興味が持たれましたら京都祇園に足を運んでみてはいかがですか。

Video introduction of "Yabusame (horseback archery) ritual" at Tsurugaoka Hachimangu Shrine in Kamakura, Kanagawa Prefecture Photo：Tsurugaoka Hachimangu Shrine, Kamakura This video, titled "Yabusame Horseback Archery 20 Shots｜Kamakura 2019" (鎌倉 鶴岡八幡宮 流鏑馬 20連発 Yabusame Horseback Archery 20 shots Kamakura 2019), was uploaded by "keity." Tsurugaoka Hachimangu Shrine is located in Kamakura, Kanagawa. Yabusame (traditional Japanese horseback Archery) is a Shinto ritual of the Tsurugaoka Hachimangu Shrine Festival in which archers dressed in traditional hunting attire shoot at targets while controlling their aim from horseback. The video begins with the yabusame ritual and shows the archers shooting arrows called "kabura-ya" which whistle when loosed. Accurately shooting the arrows from horseback at high speed requires the archer be incredibly skilled. Check out the video to see the awesome footage of the archers performing on horseback. The History of Tsurugaoka Hachimangu Shrine Photo：The stone steps leading up to the main shrine of Tsurugaoka Hachimangu Shrine, Kamakura The history of Tsurugaoka Hachimangu Shrine dates back to 1063, when Minamoto no Yoriyoshi, the ancestor of Minamoto no Yoritomo, who founded the Kamakura shogunate, moved Ishimizu Hachimangu Shrine from Kyoto. Yoriyoshi was a devout worshipper of Ishimizu Hachimangu Shrine and enshrined the Shinto deity Hachiman as the Minamoto Clan deity near Yuhigahama beach in Kamakura. Later, Minamoto no Yoritomo returned the shrine to its present location on Kyoto and laid the foundations for Tsurugaoka Hachimangu Shrine. In 1180, Minamoto no Yoritomo established the first samurai government, the Kamakura Shogunate, in Kamakura, and in the same year, he moved the Hachimangu Shrine, which was associated with his ancestors, to its present location. The shrine was revered as the guardian deity of the Shogunate, Kamakura, and the eastern provinces of Japan. Additionally, the shrine hosted, and continues to host, a number of festivals that were important to the shogunate, including life release ceremonies, yabusame, sumo wrestling, and bugaku (traditional Japanese court music and dance), all of which have been handed down to the present day. One of the most famous historical events at Tsurugaoka Hachimangu Shrine is the assassination of Minamoto no Sanetomo, which happened on the large stairway leading up to the shrine. When you visit the shrine, you can climb up the very same stairs the assassination took place on. What is Yabusame? The History of Japan's Traditional Archery Photo：Yabusame Yabusame, the ancient Japanese art of horseback archery, has a long history, dating back to the 6th century during the reign of Emperor Kinmei. It's said to have started as a ritual in which three targets were shot from horseback at Usa Jingu Shrine in Oita Prefecture in honor of Empress Jingu and Emperor Ojin. Yabusame (流鏑馬) means "to ride a horse while shooting arrows." Yabusame at Tsurugaoka Hachimangu Shrine is a traditional event with more than 800 years of history. It's said that it started when Minamoto no Yoritomo performed yabusame in 1187 at a life release at Tsurugaoka Hachimangu Shrine to pray for peace and prosperity in Japan. Encouraged by Yoritomo, Yabusame was an essential Shinto ritual for warriors to improve their skills and to show the quality and hardiness of warriors in the Kamakura period. There are two schools of yabusame. Minamoto no Tsunemoto, the founder of the Seiwa Genji branch of the Minamoto clan, handed down the tradition to Minamoto no Yoshimitsu, and from there it was passed on to the Takeda and Ogasawara clans. As a result, there are two schools of yabusame: the Takeda School and the Ogasawara School. Yabusame archery performed at Tsurugaoka Hachimangu Shrine is of the Ogasawara style. Yabusame is performed at Shinto rituals and festivals all over Japan, and you can enjoy seeing the differences between the two schools by going to events in other areas. The Top 3 Yabusame Events in Japan Photo：Yabusame at Shimogamo Shrine Tsurugaoka Hachimangu Shrine in Oita Prefecture, Nyakuichioji Shrine in Nagano Prefecture, and Shimogamo Shrine in Kyoto Prefecture are collectively considered to host the three best Yabusame events in Japan. Here, we'll explain a bit about yabusame at Nyakuichioji Shrine and Shimogamo Shrine. ●Yabusame at Nyakuichioji Shrine, Nagano Prefecture The Yabusame ritual at Nyakuichioji Shrine is held during the annual festival. What makes this ritual unique is that the archers are children. They put on makeup and wear traditional archer attire, parade through the town, and perform yabusame at the shrine to celebrate a good harvest. ●Yabusame at Shimogamo Shrine, Kyoto Prefecture The yabusame ritual at Shimogamo Shrine is held as a precursor to Kyoto's famous Aoi Matsuri. Shimogamo Shrine has the longest history of yabusame rituals among the three shrines, dating back to circa 457 according to the Nihon Shoki. What makes this event unique is that while the other two are performed in warrior costumes, the yabusame ceremony at Shimogamo Shrine is performed in traditional court noble attire. Highlights of the Yabusame Ritual at Tsurugaoka Hachimangu Shrine Photo：Yabusame at Tsurugaoka Hachimangu Shrine The highlight of yabusame at Tsurugaoka Hachimangu Shrine is the garbs worn by the archers. They wear traditional hunting costumes worn by samurai during the Kamakura period (1185-1333), and wear unique hats called "ayaigasa," which are made of rush woven into twill and covered with cloth. They wear jackets called "hitatare" and carry a sword at their waist, which gives them a dignified appearance. One of the highlights of the yabusame is the distinctive yell of the archer as he runs his horse. When the archer shoots an arrow while running his horse, he shouts "in, yo, i." This represents the Japanese words for "yin, yang, and arrow," and is attributed to Onmyodo, or "The Way of Yin and Yang," which was incorporated into the teachings of the samurai during the Kamakura period. Nagakiyo Ogasawara, the founder of the Ogasawara School of yabusame, was also a samurai in the Kamakura period. Even more than the shouts though, is the sound the arrow makes when it strikes its target. Be sure to check out the video to see the skill that samurai warriors would have used on the battlefield when fighting for their lives. Schedule and Location Information for the 2024 Yabusame Event at Tsurugaoka Hachimangu Shrine Photo：The main shrine of Tsurugaoka Hachimangu Shrine, Kamakura The yabusame ritual at Tsurugaoka Hachimangu Shrine is usually held on the same day as the annual festival on September 16 and during a festival in October. That being said, the 2022 event was cancelled due to the novel coronavirus pandemic. Currently, no information regarding the schedule for the 2023 yabusame event has been announced on the shrine's website. However, since there are no longer any restrictions on activities, there is a strong possibility that the event will be held this year, so we're optimistic that the event will be held this year. After leaving the entrance of the shrine office of Tsurugaoka Hachimangu Shrine, a ritual will be held at the lower worship hall, followed by a small parade welcoming the archers and their horses. After that, the archers, dressed in magnificent traditional hunting attire, will perform the yabusame ritual. Summary of Yabusame at Tsurugaoka Hachimangu Shrine Photo：The main shrine of Tsurugaoka Hachimangu Shrine, Kamakura Yabusame, performed as a ritual event during Tsurugaoka Hachiman Shrine's annual festival, is a rare opportunity to see magnificent costumes, traditional Japanese martial arts, and splendid horsemanship and archery. Tsurugaoka Hachimangu Shrine offers blessings for luck in victory, work, and success in life, as well as for easy childbirth and marriage, so consider having a quick prayer if you visit the shrine for the yabusame ritual. Also, be sure to see the portable shrine procession at the Shinkosai Festival held after the regular festival, and the dance performed by miko (shrine maidens) wearing traditional garbs. Yabusame events are a great opportunity to see the skills of warriors that have been handed down since the Kamakura period. We hope you will be able to witness this spectacular ritual that has been handed down for hundreds of years. 【Official Website】Tsurugaoka Hachimangu Shrine 【TripAdvisor】Tsurugaoka Hachimangu Shrine

メキシコの日本食料理店「ひよこ」をご紹介 「日本食の魅力を知って、実際に日本のグルメを食べに行きたい」 このように、日本食のことはあまり知らないけど興味はあるという人はいますよね。 寿司や天ぷらなど日本食の有名どころ以外のグルメを知りたいという人もいると思います。 そのような方に、今回はメキシコで焼き鳥などの日本食をたべられる「ひよこ」というお店を紹介します。 この記事では、メキシコで焼き鳥などのグルメを出している「ひよこ」についての説明やメニューの紹介をしたいと思います。 「ひよこ」の「Shigetoshi Narita」が日本食を解説している動画も紹介しているので、気になる方は見てください！ メキシコで焼き鳥や日本食などを楽しめる「ひよこ」とは？ 「ひよこ」とは、メキシコで焼き鳥や日本食などのグルメを楽しめる人気の飲食店です。 職人が食材にこだわり丁寧に調理した焼き鳥や、メキシコ料理のトスターダなどを食べることができ、メキシコ人や日本人、欧米人など、さまざまな人が来店しているそう。 カウンター席のみのお店ですが、予約ができるようなので気になる方は予約してから来店してみてください。 メキシコで焼き鳥や日本食などを楽しめる「ひよこ」のメニュー メキシコで焼き鳥などのグルメを楽しめる「ひよこ」にはさまざまなメニューがあります。 まずは、焼き鳥。ネギマやモモ、ハツ、手羽などを串にさし備長炭で焼き上げていきます。 炭火焼きの焼き鳥はとてもカリっとしていて美味しいですよね。 他にも、和牛やバラ肉、野菜、ラムチョップを備長炭で焼いた料理や、メキシコ料理のトスターダと日本食をあわせた料理などさまざまなオリジナルメニューがありグルメにはたまらないお店。 「ひよこ」は、和食とメキシコ料理を楽しめる名店です。 メキシコで美味しいグルメを出している「Shigetoshi Narita」 メキシコで日本食などのグルメを楽しめる「ひよこ」の板前さんが「Shigetoshi Narita」です。 鶏肉の部位や食材にこだわり調理し、美味しい日本食やメキシコ料理を提供しています。 「Shigetoshi Narita」のトスターダはタピオカで作っています。 作り方はタピオカを弱火でじっくり煮込み、イカ墨で色付けしていきます。 そこから3日かけて乾燥させてオーダーが入ったら油で揚げて調理します。 つくねはひき肉、青ネギ、ショウガ、醤油、たまご、玉ねぎなどを使って調理します。 タレで味付けしたシンプルなつくねです。 メキシコのおすすめグルメ店である「ひよこ」の動画はこちら 「Eater」 が制作する「ひよこ」の板前さんの「Shigetoshi Narita」のインタビュー動画がおすすめです。 こちらの動画は「Shigetoshi Narita」の日本食やメキシコ料理のこだわりを解説していて、とても興味深い動画になっています。 メキシコ料理と和食を楽しめる珍しいお店の「ひよこ」日本食に興味がある人にはおすすめできるお店です。

Japanese Food Exports Today, we'll take a look at the video titled "Overseas Buyers Rush to Get Their Hands on Japanese Food!" (日本食に海外バイヤー殺到). The fact that Japanese food was registered as an intangible cultural heritage by UNESCO in 2013 is still fresh in our minds, but in recent years there has been a global boom in Japanese food, drawing attention to Japanese ingredients and food culture. Let's take a look at some of the strategies used to expand the sales channels for Japanese food, shown in the video! JAPAN'S FOOD - EXPORT FAIR Source :YouTube screenshot At 0:24 in the video, foreign importers line up for the Japanese food exhibition at Makuhari Messe. This is JAPAN’S FOOD EXPORT FAIR, where foreign buyers come to negotiate business deals. 700 Japanese companies participated in the expo and 4,000 buyers from 80 countries and regions visited the event. As commented by a Chinese buyer in the video at 0:58, Japanese food products are very popular overseas because of their high quality processing techniques and safety. Of course, setting up a manufacturing base overseas is one effective sales channel. However, there is also the option of directly exporting processed food and marine products made in Japan using Japanese ingredients. Buyers and company representatives aiming to expand the sales channels for Japanese food products are aiming to sell domestically produced food products with a focus on "a taste of Japan." The Demand for Japanese Food Overseas Source :YouTube screenshot Domestic companies and brands selling bread, curry, Japanese tea, and confectioneries, are aiming to expand their sales channels through the production of products for overseas markets and other PR methods. An increasing number of trading companies and corporations are also setting up specialized export departments within their companies. By developing products for overseas markets in anticipation of the annual inbound demand of more than 30 million people, they are trying to capitalize on that demand after these visitors have already returned home. These moves are expected to increase the volume and value of Japanese food exports. The Ministry of Agriculture, Forestry and Fisheries is also currently working on a project to expand exports by creating an environment where foreigners visiting Japan can experience Japanese food even after returning to their home country. Source :YouTube screenshot Pasco Shikishima, introduced at 1:12 in the video, a major bread manufacturer, is marketing its products for export as being made in Japan with packaging similar to what you would find in Japan. Pasco Shikishima exports bread baked at its factory in Japan, which is quickly frozen to preserve the quality of the product. S&B Foods, introduced in the video at 2:46, also exports its main brand products to about 80 countries, targeting demand from foreigners after they return to their home countries. The company is committed to the same taste and quality as what they sell in the Japanese market. Summary of Japanese Food Exports Photo：Washoku With the Japanese food boom, many Japanese restaurants have sprung up in Japan and abroad. There are also many wealthy people who are mass buying all of Japan's unique ingredients and luxury foods. In anticipation of demand of travelers returning home, Japanese food brands need to have a global perspective. As the Japanese food boom is expected to continue for the foreseeable future, it will be interesting to see what kind of strategies food-related companies will come up with.

和食の一つである精進料理を紹介する動画 こちら「Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase」は、日本食の精進料理について紹介をしている動画です。 日本文化ならではの精進料理について、動画を元に紹介させていただきます。 精進料理って一体何？ 精進料理は仏教の戒律に基づいた殺生や煩悩等の刺激を避けることに着目した料理です。 精進料理は、動物性の食材全般、そして五葷とも呼ばれるネギ属に分類される野菜を材料にすることを禁止しています。 食材から出汁まで、全て植物性のもので構成をされている健康的なグルメとして注目を浴びています。 この精進料理こそが会席料理の基本とされており、今の和食や日本食の原型と言っても過言ではありません。 動画の内容から見る精進料理 現在ニューヨークで精進料理を振舞っている名店『Kajitsu』のシェフであり、精進料理の職人としても知られている板前のHiroki Abeさんの言葉を借りて、精進料理について紹介をさせて頂きます。 動画の冒頭から語られている彩りの五色・味わいの五味・調理の五法は、精進料理において非常に重要な事柄なのでご覧下さい。 動画1:03で語られている通り、仏教の修行の一環として用いられた日本食・和食の一つが精進料理で、野菜や穀物に海藻と多くの調味料で構成されています。 野菜は旬の時期が大事だとされており、季節によってメニューも変わることから、訪れるたびに新鮮なグルメを堪能することが出来るのも魅力の一つでしょう。 野菜中心のため旬で食材が左右される精進料理。 そのため、お麩は季節に拘わらずに利用することができるため重要食材となっています。 今では日本文化を知ることが出来るグルメとしてニューヨークでも話題の日本食・和食のお店であるKajitsuは、数多くある精進料理を堪能出来る中でも一際人気なお店となっています。 日本料理の元祖である精進料理の紹介まとめ 今では日本食・和食の一つの形として定着をしている精進料理。 ヘルシー志向がトレンドの今、伝統的な精進料理を召し上がってみてはいかがですか？

The Robot Avatar Orihime This video, titled "Be Anywhere With Your Own Avatar｜A Japanese Venture Developing Robots" (自分の分身でどこにでも　ロボット開発した日本のベンチャー), was released by "BBC News Japan." Have you heard of the robot avatar OriHime(織姫)? This video introduces the robot avatar OriHime that was developed by a startup company located in Mitaka city, Tokyo. The video is about Ory Laboratory that is run by the robot researcher and the developer of OriHime Kentaro Yoshifuji(吉藤健太朗) and the interesting story of how OriHime was developed. Watch the video to learn about Japan’s advanced technology. Why Was OriHime Developed Source :YouTube screenshot Yoshifuji Kentaro developed OriHime from his own experience of feeling lonely while he was hospitalized for a certain period of time. At that time, he thought of a way to allow bedridden people to communicate with others remotely throughout the internet. Yoshioka Kentaro now goes by the name Yoshifuji Ory, and has become a person who is drawing attention from all over Japan and the world. Even Those Confined to a Bed Can Operate the Robot Avatar Orihime! Source :YouTube screenshot Even a bedridden person can operate OriHime remotely by his/herself. It takes a little time to get used to, but using a microphone, speakers, and using the "OriHime eye switch" communication device, even a bedridden person can operate OriHime easily with their eyes and fingers. You can see OriHime being operated at around 1:16 in the video. Expanding Our Capabilities With OriHime Photo：Remote work Orihime is not just for those suffering from illnesses either. It can also be a tool to communicate with family members who are away from home, working remotely, etc. For those who have kids that you sometimes have to leave at home alone, OriHime can be a good tool to check in on them. Besides parenting, it is also useful for children's education, with programs such as OriHime education, OriHime-D, and OriHime children's programming. As Japan's workforce continues to decline, the presence of robot avatars such as OriHime and remote work will grow. Orihime - The Robot Avatar Drawing Attention From All Over the World OriHime is now drawing attention from all over the world. OriHime being an employee of the cafe "WIRED SHIBUYA" in Shibuya made headlines around the world. The uses of OriHime will also expand by improving service staff and robot communicators. The robot is now drawing attention from around the world, and the creator, Yoshifuji Ory, is considering exporting the robot to different parts of the world in the near future. Having the product you created help people not only in Japan but also worldwide is a dream come true. It is precisely because he is taking on such a challenge that the young robotics researcher has attracted so much attention. Summary of the Robot Avatar OriHime Source :YouTube screenshot The video intrioduces Yoshifuji Kentaro, the creator of the robot avatar OriHime. For many watching this video it's probably like seeing the future you dreamed of as a child finally come to life. It will be interesting to see what OriHime, the Japanese robot avatar, has in store for us.

This video, titled "#020 Tsugegushi Comb Craftsman Hideaki Mori｜Door to Tomorrow by At Home" (#020 つげ櫛職人 森 英明　|　明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). Hideaki Mori is a tsugegushi comb craftsman born in 1983 in Aichi Prefecture. He is the third generation of "Tsugegushi Shoten," a long-established comb manufacturer. The tsugegushi comb is made from the wood of the Japanese boxwood, and in spite of its hardness, the teeth are hard to break and strong and static electricity does not occur easily because of the elasticity. For these reasons, the comb has long attracted users as a top quality comb. When Hideaki was a university student, he saw the reaction of the customers who used tsugegushi combs and realized the splendor of the tsugegushi combs. Upon graduating from college, he became an apprentice to his father, Shingo Mori, the third generation of the family, and has continued to hone his skills.

The Traditional Ako Lion Dance! This video, produced by "Ako Channel - The Official Video Channel of Ako City," is an official PR video titled, "Ako Lion Dance - Western Nitta Lion Dance Preservation Society" (赤穂の獅子舞「新田西部獅子舞保存会」). There are various regional events and festivals in autumn every year in Ako, Hyogo in Japan's Kansai Region. The Ako Lion Dance, performed by the members of the Western Nitta Lion Dance Preservation Society (新田西部獅子舞保存会), is especially popular as it is vigorous and has a long history in the area. The Ako Lion Dance parades through the approaches to shrines and temples. Take in the traditional Japanese atmosphere through the video, which shows the lion dance, a traditional cultural event in Ako in the fall. Don't Miss the Dynamic Movement of the Ako Lion Dance! Source :YouTube screenshot The Autumn Festival of Hiyoshi Shrine in Nitta District is held annually in October in Ako City, Hyogo Prefecture. During this lively festival, the Ako Lion Dance, performed by the Western Nitta Lion Dance Preservation Society, parades throughout the city. The festival begins with the "welcome of the gods"(0:19). A mischievous wild lion is skillfully led by a Tengu, a sort of Japanese goblin often found in folk tales. At 0:41, after “the purification of the lion head and Tengu mask” takes place, it's time to leave for "Hanamai," which parades through the city of Ako (0:53). "Hanamai" continues to visit over 200 places while performing to the sound of the drum. The lion dance at Hiyoshi Shrine is performed by Western Nitta District and Nitta Village alternately each year. The one seen in the video is performed by Western Nitta District. The highlight of the festival is "dochu mai" (1:58); while the rituals are being performed at Hiyoshi Shrine, the lion dance troupe takes its time to move along the approach to the shrine. After the ritual is over, they run up to the worship hall and the dedication dance begins. The Ako Lion Dance is descended from Ako Hachiman Shrine in Ozaki Districtand is characterized by slow movements during "dochu mai" and intense movements during the dedication dance at the main shrine. The Western Nitta Lion Dance Preservation Society performs a dance with a skit called "Niwaka."(2:55). So Much to See and Do at the Ako Autumn Festival! Source :YouTube screenshot In addition to the lion dance dedication by the Western Nitta Lion Dance Preservation Society, various events are held in Ako, such as an exorcism ritual and a children's mikoshi (portable shrine). The Western Nitta Lion Dance Preservation Society is not the only performer of Ako Lion Dance. There are many other organizations, such as Kamihamaichi and the Kizu Lion Preservation Society, that performs the dance as well. The lion dance of the Kamihamaichi Lion Preservation Society, known for its Hanamai and group dances, and the lion dance of the Kizu Lion Dance Preservation Society, which prays for purification and a good harvest, are also worth seeing. During the Autumn Festival in Ako, there are many stalls along the streets of shrines and temples. One of the ways to enjoy Ako's Autumn Festival is to eat local Japanese food at the stalls. Summary of the Ako Lion Dance The Ako Lion Dance is an important traditional ritual, and the Western Nitta Lion Dance Preservation Society has long been honing their skills to preserve the culture. Succession of traditional culture is a significant theme of traditional Japanese festivals. Visit the Ako Autumn Festival and experience Japanese culture through vigorous lion dances! 【Official Website】Ako Tourism - FEEL AKO TIME https://ako-kankou.jp/en/

The Traditional Art Form Nihon Buyo! Nihon buyo can be described simply as a dance performed while wearing a kimono to traditional Japanese music. Nihon buyo has been loved by the Japanese people for hundreds of years along with other Japanese art forms such as Noh (能), Kyogen (狂言), Kabuki (歌舞伎) and Bunraku (文楽). This video, created by ANA Global Channel, features an interview with the Japanese Buyo dancer Rin Hanayagi. We hope you enjoy learning about this beautiful art form which has been passed down for generations. The Origins and History of Nihon Buyo Source :YouTube screenshot Traditional Japanese dances date back to mythological times. Since the Heian period (794 AD-1185 AD), dances such as Dengaku (田楽) and Sarugaku (猿楽) have been performed by the common people and later evolved into the popular art forms Noh and Kyogen. The first official mention of Nihon Buyo in Japanese history was during the Edo period (1603 AD-1868 AD). 400 years ago, Izumo no Okuni (出雲阿国) started putting on kabuki performances in Shijo Kawara, Kyoto (京都の四条河原). At the time, it wasn't considered proper for women to perform on stage and so she traveled the country, performing dressed as a man. Her kabuki performances popularized dance throughout Japan. During her interview in the video, Rin Hanayagi explains in detail about the history and origins of Nihon Buyo. Nihon Buyo Schools There are currently more than 200 Nihon Buyo schools in Japan, all with their own characteristic techniques and traditions. The number of schools dramatically increased since the start of the Taisho Period (1912 AD-1926 AD) continuing to branch off into different styles of dance. There are five main schools (五大流派, godairyuuha) which include the Hanayagi school (花柳流), Fujima school (藤間流), Wakayagi school (若柳流), Nishikawa school (西川流) and Bando school (坂東流). The traditions and dances of the schools have been passed down for generations with the names of the schools taking on that of their successors. Nihon Buyo Dancer Rin Hanayagi on Japanese Tradition In the video, Nihon Buyo dancer Rin Hanayagi talks about her feelings towards Japanese tradition. She talks of how her repeated training has increased her knowledge and has been drilled into her behavior. She comments that would like to bring the spirit of Japan to the people through her dance and put on a performance that the viewers can enjoy. At 3:03 in the video, Rin Hanayagi talks of how much thought and detail is put into her outfit, makeup, hairstyle, and more, to make it easy for the viewers to understand what kind of role she is trying to portray in her performances. She wants to work hard to make sure that this beautiful and ancient art form is passed on to future generations and is not forgotten. Nihon Buyo in Recent Years Photo：Buyo From the Meiji Era (1868 AD-1912 AD) to the Showa Era (1926AD-1989AD), and even today, the traditional art form is practiced by people all over the country. Not only can one learn how to dance, but proper manners and etiquette are also taught during Nihon Buyo classes, making it a popular pastime for women and children. There are also many fans of Nihon Buyo outside of Japan. In recent years, the number of foreigners visiting Japan in order to take part in Nihon Buyo workshops and watch Nihon Buyo shows has been increasing. Donning a kimono and trying out a traditional Japanese dance is a great way to remember your trip. Summary of Nihon Buyo Nihon Buyo performances are currently being held all over the country. We recommend checking out the Nihon Buyo Kyoukai (日本舞踊協会) website to find out what kind of performances are taking place. If you're interested in Nihon Buyo, we highly recommend watching a live dance performance! Don't forget to watch the video and enjoy watching a traditional Nihon Buyo performance! It can be seen from 11:51 in the video!

A Traditional Japanese Craft - Edo Karakami This video, titled "手技TEWAZA「江戸からかみ」Edo Karakami／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," introduces how traditional Edo Karakami is made. The video was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸青山スクエア). Edo Karakami is a traditional craft that involves decorating Japanese paper in various ways. Washi (Japanese paper) has been closely related to Japanese art culture since ancient times. Check out the video to learn more about the traditional techniques of washi paper that have been handed down in Japan since ancient times. The History of Edo Karakami and Japanese Washi Culture Source :YouTube screenshot The origin of washi dates back to the Heian period (794-1192) when it was used to write waka poems. During medieval times, washi came to be used for decorating fusuma and folding screens, mainly in Kyoto. In the Edo Period, due to the prosperity of the Tokugawa Shogunate, many Edo Karakami were made for Edo Castle and the residences of feudal lords. As a result, many washi artisans emerged and began to produce high-quality Edo Karakami by hand. After the Meiji Period, most of the printing blocks and paper stencils were lost due to earthquakes and air raids, but some of them have been reprinted by craftsmen and still exist today. Traditional Edo Karakami - How It's Made Source :YouTube screenshot Edo Karakami is made through various techniques, such as woodblock printing using woodblocks, textile printing using Ise katagami (pattern paper), brush-dyeing using brushes, and with hand sprinkled gold dust. The designs of Edo Karakami reflect the culture of the Edo Period and the tastes of samurai and merchants at that time. Even today, fusuma and the wallpaper of Japanese-style restaurants and hotels still use the elegant Edo Karakami techniques. In the video, you can see various techniques, including woodblock printing at 0:52, brush painting at 1:06, paint making at 1:47, and woodblock printing at 2:31. Where to Buy Edo Karakami Source :YouTube screenshot Tokyo Matsuya (東京松屋), a long-established maker of Edo Karakami, is a washi wholesaler dealing in fusuma paper and interior washi made by skilled artisans. On top of the large pieces of washi to decorate hotel entrances and guest rooms, Tokyo Matsuya also sells attractive accessories, such as uchiwa fans, ceremonial pouches, and New Year's decorations made of Edo Karakami, so be sure to check out their showroom and online shop. You can see completed Edo Karakami at 4:04 in the video. Summary of Edo Karakami, a Traditional Japanese Craft Source :YouTube screenshot Washi is an industry that has developed alongside Japanese culture since ancient times. In the video, you can see Yukio Koizumi, a traditional craftsman, making beautiful Edo Karakami. We encourage you to incorporate items made with beautiful Edo Karakami, a traditional Japanese craft, into your daily life!

Introducing Mt. Koya This video, titled "The Holy Land in the Sky – Mt. Koya (生きている天空の聖地　高野山) was created by "greentvjapan." It's an introductory video of the beautiful and mysterious Mt. Koya; one of the top holy cities in Japan. Mt. Koya is known as a holy place by those who follow Buddhism, folk religion, and mountain worship. The History of Mt. Koya Photo：Koyasan Daimon, Wakayama Prefecture Mt. Koya, a sacred mountain located in Koya, Ito district (伊都郡高野町) in Wakayama prefecture, is a holy land for Buddhism, starting with Shuzenji Temple given to Kukai (also known as Kobo Daishi (弘法大師)) by Emperor Saga (嵯峨天皇) in the Heian Period (794 AD - 1185 AD). Mt. Koya, which is the site of the head temple for Shingon Buddhism (真言宗, shingonshuu), is designated by UNESCO as a World Heritage Site under "Sacred Sites and Pilgrimage Routes in the Kii Mountain Range." The beautiful temples on Mt. Koya, created by talented carpenters and cypress bark roof craftsmen, are a must see for any tourist visiting the area! The Highlights of Mt. Koya Photo：Danjo Garan in Koya-san, Wakayama Prefecture Mt. Koya's "Danjo-garan" (壇上伽藍) features many temples and shrines including Konpon Daito (根本大塔), Sanno-in (山王院), Kondo (金堂) and "Oku-no-In" (奥之院) of Kongobuji (金剛峯寺). There are many Jizo statues at Oku-no-in. You can take a look at these in the video from 4:14. If you are visiting Mt. Koya on foot, why not trek along some of the famous pilgrimage routes, such as Kurokomichi (黒子道), Nyoninmichi (女人道), Kyoosaka-michi Fudozaka (京大坂道不動坂), Mitanizaka (三谷坂) including Nyusakadonojinja (丹生酒殿神社). You can also receive a special seal stamp called a "Go-shuin" at Mt. Koya for good luck! Other items you can purchase at Mt. Koya include good luck fortunes known as "O-mamori," "zukou" (a powder-type incense/perfume), and good related to Mt. Koya's character, "Koya-kun" (こうやくん). You can also take part in meditation practice, sutra-copying and flower-arrangement experiences. The Temple Lodgings at Mt. Koya Photo：Koya in Wakayama Prefecture Every morning at 6 am when the temple bell rings, the monks begin their ascetic practices. Every morning, the monks take breakfast to Kukai in a ceremony called "Shojingu" (生身供). If you decide to stay the night in one of the Buddhist temples on Mt. Koya you can enjoy vegetarian Buddhist cuisine called "Shojinryori" (精進料理), which includes food, such as sesame tofu and traditional Japanese sweets, with the monks as well as take part in Buddhist prayers. Events on Mt. Koya Source :YouTube screenshot Many events take place on Mt. Koya throughout the year, such as the Aoba Festival (青葉祭り), Koya Fire Festival (高野の火祭り), Obon Lantern Festival and Candle Festival, and man other events that celebrate the changing of the seasons. During fall, there is a special Buddhist service known as "Kinshu Daigaran Oneri Ho'e" (錦秋大伽藍お練り法会) and in winter there is "Gohei Osame" (御幣納め), "Shushoe" (修正会) and "Joyanokane" (除夜の鐘, the ringing of the New Year's bells). Many tourists visit Mt. Koya in spring during cherry blossom season and in fall to enjoy the beautiful scenery of the autumn foliage. Mt. Koya Introductory Video Summary Photo：Danjo Garan As explained in the video, Mt. Koya has a long history dating back more than 1,200 years and is a sacred place worshipped by followers of Buddhism. The entire mountain is sacred meaning there are a lot of tourist spots for you to visit within short distances of one another. Before visiting, we highly recommend checking out the public transportation access to and from the mountain, as well as parking availability, hours, and walking courses to make the most of your trip to Mt. Koya. 【Official Website】Mt. Koya, Shingon Buddhism, Kongobuji temple http://www.koyasan.or.jp/en/ 【Tripadvisor】Mt. Koya https://www.tripadvisor.com/Attraction_Review-g1121341-d1028543-Reviews-Mt_Koya-Koya_cho_Ito_gun_Wakayama_Prefecture_Kinki.html

Introducing a video of Sadanao Mikami’s Dojigiri Yasutsuna! This video, titled "Famous Swords Under the Heavens｜Recreating Dojigiri Yasutsuna and Ishida Masamune! (Tsuyama Yukari’s Sword Reproduction Project Vol.1)" (天下の名刀『童子切安綱』と『石田正宗』を再現！（津山ゆかりの刀剣再現プロジェクトvol.1）), was released by "TsuyamaCityPR." In recent years, the popularity of swords has suddenly increased, especially among the younger generation in Japan. Also, beautiful Japanese katana have been attracting a lot of attention from foreign tourists to Japan. In response to such popularity, the city of Tsuyama in northern Okayama Prefecture commissioned swordsmith Sadanao Mikami to create replicas of famous swords, under a project titled "the Sword Reproduction Project." In this video, you can see the precious production process of Japanese katana forged by craftsmen. The Famous Japanese Sword, Dojigiri Yasutsuna Source :YouTube screenshot Dojigiri Yasutsuna is first on the list of the Five Greatest Swords Under the Heavens from around the Muromachi Period (1336-1573) to be called a famous sword. It's a legendary katana used to defeat the Shuten-doji. This is explained at 0:26 in the video. It's said that Dojigiri Yasutsuna was later given to Toyotomi Hideoyshi by Ashikaga Yoshiaki, the Shogun of Ashikaga, and was said to be passed down from Tokugaya Ieyasu to Tokugawa Hidetada. Dojigiri Yasutsuna and Ishida Masamune, introduced in the video, are famous katana from history that were handed down to the Matsudaira Clan of the Tsuyama Domain, who followed the ways of Yuki Hideyasu, the second son of Tokugawa Ieyasu. Presently, the national treasure Dojigiri Yasutsuna (blade length 80 cm), which is in the collection of the Tokyo National Museum, is said to have been made by Yasutsuna, a swordsmith of Houki (present-day Tottori), during the Heian Period and is characterized by its blade which looks as though it's shrouded in mist. Sadanao Mikami the Swordsmith Introduced in the Video Source :YouTube screenshot Mikami Sadanao, the advisor of the All Japan Swordsmith Association, is shown at 1:10 in the video. Sadanao Mikami is a leading master swordsmith, who has created many swords. Sadanao Mikami uses Tottori’s tamahagane, which is made from iron sand, to make katana with pressed gold and pig iron. There are several techniques used to forge swords, including "makuri," "kobuse," and "sanmai gitae." You can see the forging and hitting of the heated red-hot iron from 2:04 in the video and watch as the shape of the Japanese sword is gradually completed. You can see Dojigiri Yasutsuna completed by the craftsmen from 3:41 in the video. The replica swords created by Sadanao Mikami have a reputation for being excellent katana. At the ceremony to unveil the Dojigiri Yasutsuna made by Sadanao Mikami, the sword being handed over to Mayor Taniguchi became widely talked about. Summary of Sadanao Mikami's Dojigiri Yasutsuna Source :YouTube screenshot Sadanao Mikami's katana, introduced in the video, was exhibited at the exhibition "100 Famous Swords and the Famous Sword Replica Exhibition" (天華百剣と名刀写し展) at the Tsuyama City Museum and was evaluated as a masterpiece of arts and crafts. Japanese katana, such as Dojigiri Yasutsuna and Mikazuki Munechika, are weapons that have been used for thousands of years in Japan and are now exhibited in museums as works of art. There are times when priceless katana are exhibited, so be sure to check exhibit schedules.

A Look at the Traditional Japanese Leather Crafted Goods of “Koshu Inden” This video, titled "koshu lacquered deerhide (手技TEWAZA「甲州印伝」)," produced by "Japanese Traditional Crafts Aoyoma Square," is a video that promotes "Koshu Inden," a traditional Japanese craft. Koshu Inden is a traditional craft that involves the lacquering of deer hide to create beautiful patters. The high quality leather craft goods made by these artisans has been loved through the ages. This video features how to make Koshu Inden. Enjoy the beauty of this traditional Japanese craft. Roots of Koshu Inden The history of Koshu Inden goes way back, and it was already being produced in the Nara period, about 1,300 years ago. Tabi (Japanese socks) made using the Inden technique are kept in the treasury of Shosoin (正倉院, Shosoin), and a box with an Inden inscription is also in the possession of Todaiji Temple (東大寺, Todaiji) in Nara Prefecture. Koshu Inden had been actively made in the castle town of Kofu-jo after the Edo period and pouches made using Koshu Inden techniques became popular among the common people. How Koshu Inden Are Made Source :YouTube screenshot Koshu inden is made through a series of processes such as tanning, dying, and lacquering animal hides such as deer or sheep. Koshu Inden is unique in that it is both soft to the touch and durable. Here we'll introduce the steps in Koshu Inden. 1. Yakizuri (0:29) The leather is scorched with an iron and then sanded. 2. Paper pattern (0:45) 3. Lacquering (1:01) The craftsman determines how the lacquers they choose will look. 4. Smoking (1:54) Color is put into the product through smoking. 5. Sewing (2:21) The work is shown in the video, making it very easy to understand. Recommended Items That Shine With Koshu Inden Craftsmanship Source :YouTube screenshot Inden-ya in Yamanashi Prefecture (山梨県: Yamanashi-ken) sells a lot of handmade goods made by Koshu Inden craftsmen. Yushichi Uehara, the founder of "Inden-ya" makes many soft-to-the-touch Koshu Inden goods by tanning deer hides using straw. Inden-ya's highly recommended products include Koshu Inden long wallets, coin purses, business card holders, inkan cases, Japanese pattern Kinchaku (drawstring purses), and more. The Sakura Komachi series, which features a motif of cherry blossoms in full bloom, is also very popular. You can see these products at 2:47 in the video. Recently products in collaboration with luxurious brands such as Gucci or Tiffany have caught the public's eye. These products are available at an online retailers such as Amazon or Rakuten. Summary of Koshu Inden Koshu Inden is a traditional Japanese craft as well as a highly fashionable product. As you can see from the video, you can use Koshu Inden goods for a long time thanks to the amazing handiwork of the Koshu Inden craftsmen. The Koshu Inden artisans in the video says, "The unique appeal of Koshu Inden is the large variety of patterns, with dozens of different colors in a single product, and the joy of being able to choose the color and pattern you like." 【Official Website】Japanese Traditional Crafts Aoyoma Square https://kougeihin.jp/en/

Video Introduction of Japanese Drum Artisans in Hakusan City, Ishikawa Prefecture "# 005 Wadaiko Tetsuro Sugiura: Door to Tomorrow by At Home" is an interview with the Wadaiko craftsman introduced in the Discovery Channel program "Tomorrow's Door." Tetsuro Sugiura, a wadaiko craftsman of "Asano Taiko" in Japan's Hokiriku region, Hakusan City, Ishikawa Prefecture, trained long and hard before becoming a full-fledged wadaiko craftsman. This time, let's take a closer look at Japanese traditional crafts, and the technique used for making Japanese drums, which takes several years to learn. About the Traditional Culture of Japanese Wadaiko Introduced in the Video Photo：Wadaiko Wadaiko is one of the Japan's historical musical instruments that is played at festivals that are held all over Japan, such as Kyoto and Fukuoka. It is also used at ceremonies at shrines and temples, as well as for Kabuki and Noh. Its origin dates way back, and the oldest Japanese taiko drum was excavated from the remains of the Jomon period (14000 BC- 400 BC). A Japanese drum (Wadaiko) is a percussion instrument that is made of wood and has a body covered with leather. There are various types of Japanese drums that are currently used, such as a long drum, tub drum, and an attached drum. How Wadaiko Are Made Source of photo :YouTube screenshot The production process of the traditional Japanese drum, Wadaiko, is introduced in detail from 2:09 in the video. The two main tasks to make the taiko, are the making of the body and the making of leather. A Japanese drum craftsman cuts down a zelkova tree, which is then used as a raw wood without any treatment. They then cut the body of the zelkova and roughly forms it into its final shape, which is then naturally dried in a cool and dark place for 3 to 5 years. The carving on the inside of the drum is beautifully hand-crafted to have a tortoiseshell or diamond-like pattern. You can see the inner carving process from 3:01 in the video. Source of photo :YouTube screenshot Next, as you can see from 3:18 in the video, a refined technique is essential for lacquer painting. In the process of making leather, from 3:25 in the video, the skill of the Japanese drum craftsman integral to creating the beautifully processed cowhide, which will cover the drum. After putting the leather over the drum the sound is checked, and if sufficient, tacks are attached to complete the work. You can see the finished product from 4:43 in the video. Each taiko drum takes several years to complete and many craftsmen are involved in the crafting process. From 4:56 in the second part of the video, you can see the craftsmanship of the Japanese drum artist Tetsuro Sugiura, who is a leather craftsman. An interview with Mr. Tetsuro Sugiura is introduced in detail where he talks about the process of leather making, which is the cornerstone of each drum's sound. Summary of Japan's Traditional Wadaiko Craftsmen Source of photo :YouTube screenshot The video shows the long and delicate process of making large Japanese taiko drums. No special qualifications are required for the production of wadaiko, but long and rigorous training is required to craft wadaiko that produce beautiful, dynamic sounds of art. This craft relies much on feel, and thus requires diligent and highly skilled Japanese drum craftsmen. 【Official Website】Asano Taiko https://www.asano.jp/en/

Traditional Japanese Performing Arts - Ningyo Joruri This video, titled "Tokushima's Wooden Ningyo Joruri Puppets｜Footprints of the Puppets "AWA DEKO" (人形浄瑠璃を支える徳島の木偶　Footprints of the Puppets “AWA DEKO”), was uploaded by Joruri Kaido (浄瑠璃街道). It introduces Ningyo Joruri, a traditional Japanese culture. Ningyo Joruri is a type of puppet theater in which a story is performed by three puppeteers, a tayu (joruri narrator), and a shamisen player. In this article, we'll introduce the puppets behind Ningyo Joruri, a traditional Japanese performing art. The History of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot Awa Ningyo Joruri is a traditional Japanese art form that has been handed down in Tokushima Prefecture for centuries. Ningyo Joruri, which originated in Osaka in the Edo Period (1603-1868) as a form of mass entertainment, is a composite art form in which the tayu, shamisen, and the puppets work together to create a wonderful story. In addition to being enjoyed as a form of mass entertainment, Ningyo Joruri is often performed with the same high artistic quality as bunraku, and performed as a Shinto ritual. The Artisans Behind Ningyo Joruri Puppets Source :YouTube screenshot The puppets used in Ningyo Joruri are called "deko," and most of the heads of deko are hand made by puppeteers in Awa. The construction of the wooden figurines is so elaborate that referring to them any differently would be to disrespect the craftsmanship of the artisans. Awa Deko are a larger variety of puppets used in Ningyo Joruri, so paulownia wood is used as a material to make them lighter. The puppets are designed to manipulate facial expressions and gestures through mechanisms inside their heads, and the craftsman's elaborate techniques are indispensable in creating each masterpiece. You can see how Yoichiro Amari, an Awa Ningyo Joruri Craftsman, creates the puppets at 1:04 in the video. The face is carefully carved out of paulownia wood with a carving knife, cut in two in front of the ears as seen at 2:02, and then mechanisms to control the eyes, mouth, and eyebrows are placed inside the hollowed-out head. Learn More About Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot In Tokushima Prefecture, there's "Matsushige-cho Rekishi Minzoku Shiryokan, Ningyo Joruri Shibai Shiryokan," a museum where visitors can learn about the history and culture of Japan’s Ningyo Joruri. At the museum, visitors can learn about the types of puppets, the materials used to make them, how they're made, the techniques used by the artisans, and the steps to completing one. The Tokushima Prefectural Awa Jurobe Yashiki Puppet Theater and Museum (徳島県立阿波十郎兵衛屋敷), where you can see Ningyo Joruri performances up close, is also a great place to visit. If you're looking to experience traditional Japanese culture, we highly recommend stopping by and checking out a performance. Summary of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot The artisans who make the elaborate wooden puppets are essential to Ningyo Joruri, a traditional art form loved by many. We hope you enjoyed learning about the amazing culture of Ningyo Joruri, a traditional Japanese performing art that has been loved through the ages.

Introducing Japan Day 2018! This video, titled "Japan Day 2018, the Largest Festival in New York City!" (NY最大規模のお祭り！Japan Day2018), was created by "FCI NY." Japan Day is a yearly event held in Central Park in New York, with the goal of improving US-Japan cultural ties. The event shown in the video is Japan Day 2018, which was held on Mothers’ Day, the 13th of May. With many Japanophiles as well as festival fans present, the event was a bustling affair. What Was Featured at Japan Day 2018? Source :YouTube screenshot The attraction of Japan Day lies in its many events. The Japanese taiko drumming stage performance was a highlight of the event, with many visitors enjoying a taste of Japanese culture. There are also other interesting events that took place in the activity and charity tents. Some of these include charity activities for ultrasound screening, as shown at 2:00 in the video. The food corner has a great selection of delicious Japanese food. In particular, many tourists lined up at the gyoza (pot stickers) and okonomiyaki food tents shown at 2:29in the video. Other events, such as a mini-marathon in the Bandshell Area, were very exciting as well. The Japanese Guests Who Participated in Japan Day 2018 Source :YouTube screenshot Japan Day 2018 also featured a number of popular Japanese entertainers. The charity ambassador for the event was former NHK announcer Junko Kubo. At 3:20 in the video, singer-songwriter Kana Uemura can be seen performing her hit song "The World’s Best Meal" (世界一ごはん, sekai-ichi gohan) and "The God of the Toilet" (トイレの神様, toire no kamisama), and at 4:07 in the video, Yumi Yoshimura and Ami Onuki​ from Hi Hi Puffy AmiYumi took the stage as well. Entertainers such as Peace’s Ayabe Yuji were also present at the event. Overview of Japan Day 2018 Source :YouTube screenshot Japan Day is a popular event for people to enjoy Japanese culture in the U.S. The video introduces Japan Day 2018, including interviews with visitors to the event, so be sure to check it out. If you're interested in Japanese culture or cuisine, definitely join in the fun at the next Japan Day event!

Toyosu Market in Koto-ku, Tokyo "Edomaejashimachi" Video Introduction This video is titled "[Edomae Jokamachi] Opened on the 24th in Toyosu Market." It introduces Edomae Jokamachi, a popular destination opened for a limited time in Tokyo's Toyosu Market in 2020. To mark the opening on January 24, 2020, a commemorative ceremony and preview were held the day before. The interior of the Edomae Jokamachi, seen from 0:12 in the video, is in a traditional Japanese style completely made of wood. There are 21 restaurants. including charcoal-grill restaurants and sushi restaurants that use fresh seafood delivered directly from Toyosu Market, as well as Oden restaurants. There are also 70 shops located here as well. Governor Yuriko Koike can be seen enjoying her visit to the preview of Edomae Jokamachi at 0:48 in the video. Limited Time Items at Edomae Jokamachi Source :YouTube screenshot The highlight of Edomae Jokamachi is the shops selling limited time items! At 1:08, you can see the sweets made by Nishikawawa, a fruit wholesaler at Toyosu Market, and other shops that offer fresh seasonal ingredients. The main purpose of opening Edomae Jokamachi was to create a lively market. Originally, the facility was scheduled to open with the relocation of Toyosu Market in 2018 creating a flood of customers, but due to the Tokyo Metropolitan Government's difficult negotiations with the operator, the opening was pushed back to the spring of 2023. Edomae Jokamachi General Information Source :YouTube screenshot Edomae Jokamachi is conveniently located just a 1-minute walk from Yurikamome Shijo-mae Station, and a 2-minute walk from the Shijo-mae Station bus stop. The facility is produced by Mitsui Fudosan's MI team and is operated by RECREATIONS Co., Ltd. The facility of Edomae Jokamachi is divided into three zones. The zones are named Toyosu Jokamachi, Shijo Kouji, and Edomae Hiroba. Toyosu Jokamachi is the Food Hall where visitors can enjoy sushi and grilled seafood from the market. Shijo Kouji is a marché building where tuna is sold directly. Edomae Hiroba is a multipurpose plaza where events are held. There are a number of restaurants in the food hall of Edomae Jokamachi. It includes the Udon noodle shop Oniyanma , the Ramen shop Neiroya, as well as Tsukijisuzutomi, Susshina, Izakaya Charcoal-grill Shiroganeya Toyosu bunten, and Grilled Market Seafood Umami. You can check the menus and details in each official website. The market alley is lined with various shops, including Tsukiji Kaisendon Oedo for offering seafood bowls to go, and the gift shop Toyosu ICHIBAN where you can enjoy Jokamachi style and souvenir shopping. You can also bring your pets to Edomae Hiroba, so be sure to stop by with your furry friend. There are no parking lots for sightseeing at Toyosu Market or Edomae Jokamachi, but there is a bicycle parking lot at the facility. It may be a good idea to visit by bicycle as well as by train. There is a bicycle sharing service called Community Cycle in Koto Ward, making it very convenient to get around. Edomae Jokamachi is closed on Sundays, Wednesdays, and national holidays when Toyosu Market is closed. Business hours are 9:00 am to 6:00 pm. Check the schedule and other information before visiting, as the hours of Toyosu Market may differ from the business hours at restaurants and shops in Edomae Jokamachi. Summary of Edomae Jokamachi Source :YouTube screenshot Are you hungry yet? Edomae Jokamachi is a newly opened attraction in Toyosu Market, AKA Japan’s Kitchen! Be sure to stop by and check out the limited time shops! 【Official Website】Edomae Jokamachi. toyosu marché mall | edomae jokamachi https://edomaejokamachi.com/ 【Tripadvisor】Edomae Jokamachi https://www.tripadvisor.com/ShowUserReviews-g1066449-d19971805-r748836351-Edomae_Jokamachi-Koto_Tokyo_Tokyo_Prefecture_Kanto.html

日本の文化が詰まった伝統工芸「近江上布」の動画について 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の伝統工芸品である近江上布が職人の工房で、出来上がっていく工程を見ることができる動画です。 日本の職人によって丁寧に作られていく近江上布は、芸術品のように美しく見応えがあります。 こちら記事では、日本の文化が詰まった伝統工芸品である近江上布の魅力や作り方を動画に沿って解説します。 日本の文化が詰まった伝統工芸の近江上布とは？ 日本の文化が詰まった伝統工芸品である近江上布は、夏の上質な着物地です。 日本を代表する麻織物の産地である滋賀県彦根市は、17世紀に発展しました。 近江上布には、生平（きびら）と絣織（かすりおり）の2種類があり、それぞれで布の材料が変わってきます。 生平は手うみの大麻糸を使い、絣は型紙捺染（かたがみなっせん）、櫛押捺染（くしおしなっせん）の絣糸を使って布を作っていきます。 近江上布は、高級扇子、シャツ、ワンピース、ハンカチ、反物、小物、雛人形、浴衣などに使われており、高級素材を使ったこれらの作品はとても魅力的。 日本の夏を快適に過ごせる素材なので、特に衣類がおすすめです。 購入する場合は、明治22年創業の「金剛苑」という販売店が品揃えが多く人気です。 通販でも購入できるので、公式ホームページをチェックしてください。 日本の伝統的工芸品である近江上布の魅力を知り、近江上布の商品を使ってみましょう！ 日本の文化が詰まった伝統工芸「近江上布」の作り方 日本の文化が詰まった伝統工芸品である近江上布は、職人の技術、技法を凝らした作品で職人の手仕事によって出来上がります。 まずは、近江上布の原料となる苧麻（ちょま）から繊維の部分を丁寧に取っていきます。 苧麻を少し濡らすと柔らかくなり繊維が取りやすくなります。 苧麻の繊維を指で裂き、指で撚り（より）ながら繋ぎます。 糸になったら木織り機で布を作っていきます。 江上布伝統産業会館では、伝統工芸士の指導による織り機体験などを行っているので、気になる方はチェックしてください。 日本の文化が詰まった伝統工芸「近江上布」の記事のまとめ 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の文化が詰まった伝統工芸品である近江上布の魅力を知ることができる動画です。 爽やかな着心地が特徴の日本伝統の近江上布。 日本の文化の歴史が詰まった近江上布の作品に触れ、その魅力を知りましょう。