Video Introduction to Kawachiya, a Popular Dorayaki Shop in Shizuoka City, Shizuoka Prefecture This video, titled “Japanese Street Food - Japanese Pancake DORAYAKI Jiggly Fluffy Cake,” was uploaded by “Sushi Bomber TV｜Cooking Front Line” (Sushi Bomber TV クッキング最前線). Dorayaki is a classic Japanese sweet loved by the people of Japan! These sweets are also well known from the popular anime "Doraemon." Dorayaki is a snack that can be easily made at home with pancake mix and anko (sweet bean paste), but you'll appreciate the flavor even more after watching the skillful techniques of these confectioners! There are many autographs of famous people inside Kawachiya, and it's frequently featured on TV programs across Japan. Kawachiya was established in 1988 and the popular confectionery features a limit of five dorayaki per person, but this is because the owner wants as many people as possible to be able to try them. The Coca-Cola logo at the front of the shop, where the owner is demonstrating and selling the dorayaki, gives the shop a slightly retro look. Dorayaki – A Popular Japanese Confection Photo：Dorayaki Dorayaki is such a popular Japanese confection that there are famous stores all over Japan, but surprisingly few people know how to make it properly. The recipe differs from store to store, but here we'll share a simple recipe and the origin of the name "dorayaki." Dorayaki is a general term for Japanese sweets made of a disk-shaped sponge cake with sweet bean paste sandwiched in between. It is said that the name "dorayaki" came from the shape of the sponge cake, which resembles a gong, which in Japanese is 銅鑼, pronounced "dora." The dough is made of wheat flour, eggs, and honey, giving it a slightly Western feel, making it a very popular sweet regardless of age or gender. Recently, freezing technology has advanced to allow them to be stored for longer periods of time, making them a great souvenir or gift. The standard sweet bean paste used inside is "koshi-an" or "tsubu-an," but there are also unique stores that add "shiro-an" (white bean paste) or cream. As you can see at 9:10 in the video, a special version with peanut butter sandwiched between the freshly baked cakes is served to the waiting customers. Nowadays, machine made dorayaki are commonly available at supermarkets and convenience stores, but there's something special about eating freshly made, fluffy, and hot dorayaki made right before your eyes at a street vendor. The History of Dorayaki. Why Are There so Many Dorayaki Products With the Name “Mikasa”? Photo：Torayaki The origins of dorayaki date back hundreds of years, and it is said that there was already a confection like the one we known today in the Kamakura period (1192 to 1333 A.D.). It is said that the current style of sandwiching two pieces of sponge cake together became standard in the Showa period (1926–1989 A.D.), but in the Edo period (1603-1868 A.D.), it was common to fold the round baked dough around the sweet bean paste, sort of like a dorayaki taco. It's said that the major Japanese confectionery Bunmeido made Dorayaki famous nationwide, and since this company popularized Dorayaki under the product name of "Seika Mikasa-yama," many Dorayaki products have been named "Mikasa." There is also a theory that the names "Mikasa," "Mikasa-yaki," and "Mikasa-manju" are favored in Japan's Kansai region because they originate from Mt. Wakakusa, commonly referred to as Mt. Mikasa, in Nara Prefecture. There are also "Nama-dora" with whipped cream, "Torayaki" with tiger patterened cakes ("tora" means "tiger" in Japanese), and "Mushi-dora" where the cakes are steamed instead of baked. Famous Dorayaki Stores Across Japan In this article, we introduced the famous "Kawachiya," a confectionery in Shizuoka, but there are many stores all over Japan where the popular sweet, dorayaki, is sold. In Tokyo, there are three major dorayaki shops: "Kameju" in Asakusa, "Usagiya" in Ueno, and "Sogetsu" in Higashi-Jujo, all of which are crowded with customers seeking dorayaki every day. Dorayaki is also very popular in online rankings. "Suzumeya" in Minami-Ikebukuro, "Seijuken" in Nihonbashi, "Bairindo" which originated in Saitama Prefecture, the popular "Kouro-an" in Yokohama, "Ryoguchiya Korekiyo" in Nagoya, "Morihan" and "Taneya" in Kyoto are all famous wagashi stores with high rankings. Summary of Dorayaki, the Popular Japanese Confection Photo：Dorayaki being made One of the highlights of Kawachiya, the shop introduced here, is the is the teamwork of the husband and wife. The husband cooks up the delicious confections and the wife packages them diligently. The dorayaki, with its fluffy sponge cake and generous amount of sweet bean paste will have you coming back for more! It is also sold in an assortment with other Japanese sweets, making it a great gift. Some stores also offer a service where they'll print a face on the cakes for birthdays and celebrations, making it great for special occasions as well! 【TripAdvisor】Kawachiya https://www.tripadvisor.com/Restaurant_Review-g298124-d1704426-Reviews-Kawachiya-Shizuoka_Shizuoka_Prefecture_Tokai_Chubu.html

Kinkato - Japanese Sweets Displayed at the Doll Festival in Kanazawa, Ishikawa This video, titled "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa｜nippon.com" (【4K動画】北国の雛（ひな）祭りを彩る金花糖：石川県金沢市| nippon.com), was uploaded by "nippon.com." It introduces "kinkato," a lucky sugar candy displayed with Hina dolls during Hinamatsuri (The Doll Festival), a traditional Japanese event held on March 3 every year to wish for the healthy growth of girls. In Kanazawa, Ishikawa, located in Japan's Koshinetsu region, the tradition of displaying "kinkato," a traditional Japanese sweet, has been passed down as part of Japanese confectionery culture and colorfully decorates Hinamatsuri, which comes at the end of the long winter in northern Japan. This article will explain the culture and traditions of kinkato. In the video, you'll see kinkato in various shapes, including sea bream, gourds, etc., which are displayed with the dolls on the hina-dan (the stage that holds the dolls during Hinamatsuri). Be sure to check out the video to get an idea of what kinkato is like and how it's used as a decoration. More About the Traditional Japanese Sweet Kinkato Photo：Hina dolls It is said that the origin and roots of kinkato can be traced back to trade with the Portuguese in the mid-1500's, when things like konpeito and ariheito were presented to rulers during Hinamatsuri in Kanazawa, a castle town of the Kaga Domain during the Edo period (1603-1868 A.D.). After the Kaga Domain was abolished, these products spread to the general public as sweet confections to be displayed with Hina dolls, and were also used as wedding gifts. In the process of making kinkato, white granulated sugar that has been melted and turned into syrup is poured into a wooden mold carved by a skilled confectioner, which is then cooled gradually to make the inside hollow. After that, it is removed from the mold and pieces are colored one by one with food coloring by a Japanese confectionery chef. Kinkato is a delicate, handmade product that requires careful monitoring of temperatures, humidity, and other factors. Source :YouTube screenshot Kinkato is often shaped to look like seafood, such as sea bream, clams, and turban shells, or vegetables, such as bamboo shoots, eggplants, cucumbers, and mushrooms, or fruits, such as peaches and grapes. They are also shaped into lucky talismans, such as mandarin ducks. Kinkato" is similar to kohakuto, but the difference is that kohakuto is made from sugar and agar. Kinkato is still carefully handmade by long-established Japanese confectioners in Kanazawa and can be purchased online from Yamamoto Seika (山本製菓), Mannendo (まんねん堂), and other retailers. Since these sweets are elaborate and so difficult to make that only skilled wagashi craftsmen can make them, the price for a small decoration of two or three items can cost around 3,000 yen, while some larger items can exceed 10,000 yen. In addition, they are often sold only during Hinamatsuri and other limited periods of the year. From 0:20 in the video, you can see a close-up of kinkato, so be sure to check out the colorful and delicate handiwork. You may also be wondering what happens to kinkato after it's been used as a decoration. The most common use of kinkato is to season nimono. It can also be crushed into small pieces and eaten as a candy-like snack, or added to coffee. This makes kinkato a waste-free decoration that can be used as sugar. Mint flavor is also available, and there are products that can simply be eaten as is. Summary of Kinkato, a Tradition Springtime Confection in Kanazawa, Ishikawa Please enjoy the video "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa｜nippon.com," which shows beautiful images of kinkato displayed with Hina dolls. If you find these cute and colorful sweets appealing, consider purchasing your own kinkato and displaying it in your home with the arrival of spring!

Video introduction of the rakugan (wild geese) offered at the puja at Senshuji Temple in Tsu City, Mie Prefecture, Japan. This video, titled "[4K Video] Rakugan – A Japanese Sweet Offered at Senjuji Temple: Tsu, Mie｜nippon.com" (【4K動画】専修寺（せんじゅじ）の法会に供される落雁:三重県津市一身田町| nippon.com), was uploaded by "nippon.com." In this 4K video, you can see the traditional Japanese sweet rakugan, made by Okadaya and offered at Senjuji Temple, as if you were actually seeing it with your own eyes. 　　[Video] 0:28 - Rakugan 　　[Video] 1:50 - A Buddhist Service at Senjuji Temple Senjuji Temple is the head temple of the Takata sect of Shinshu Buddhism, which has more than 600 temples throughout Japan. Located in Tsu, Mie, in Japan's Tokai region, the temple houses Nyoraido and Mieido, the first buildings in Mie Prefecture to be designated as national treasures, as well as many other national treasures related Buddhism and Important Cultural Properties designated by the government of Japan. Every year from January 9 to 16, Shinshu's largest Buddhist memorial service, Hoonko, is held here. The signature traditional Japanese sweet offered at the altar of such an important Buddhist service at Senshuji Temple is rakugan. Okadaya is the sweets shop that supplies these rakugan to Senjuji Temple. Okadaya was founded in 1868 and is a long-established confectionary in Tsu, Mie, the same city as Senjuji Temple. Currently, in addition to Japanese sweets such as rakugan, sakura okoshi, and otafuku manju, Okadaya also sells fresh and colorful birthday cakes, wedding cakes, and cakes with illustrations, made with seasonal ingredients. What Is Rakugan? Origin, Characteristics, and How It's Made Photo：Rakugan Rakugan is a traditional Japanese sweet commonly used in tea ceremony or as an offering. It's made by kneading grain-derived flour with sugar or syrup, pressing it into a mold, forming it, and drying it. Rakugan is also a type of higashi. Higashi refers to dried wagashi with less than 20% water content. Major types of higashi include rakugan, konpeito, senbei, and yatsuhashi. Wagashi can be classified into three categories: fresh confectioneries, semi-perishable confectioneries, and dried confectioneries. Rakugan, wasanbon, and yatsuhashi belong to the dried confectionery category. Rakugan, which are very hard, are mostly made of sugar, meaning that the flavor of the ingredients can be enjoyed as is, and because they contain little water, they are resistant to mold and last a long time. Because of its unique hardness, it's easy to form patterns on the surface, and it's possible to make patterns in the shape of flowers, family crests, cranes and turtles, and other auspicious symbols, and it can also be colored in various colors with food coloring. These characteristics are what make rakugan suitable as an offering, and thus they are frequently used as such. There are two popular theories about the origin of the name rakugan (落雁): the first is that the name comes from the Chinese sweet nanrakukan (軟落甘) and that the name changed over time, and the second is that it was named after Katata no Rakugan (堅田落雁, Wild Geese Returning Home at Katata) one of the Eight Views of Omi. Rakugan are said to have originated when a disciple of the Buddha served rakugan to monks during the Bon Festival. The word "rakugan" (落雁) means "geese flying down from the sky," and is a well-known seasonal word used in Japanese poetry to represent autumn. Rakugan, Wasanbon, and Hakusetsuko – Three Types of Japanese Sweets Photo：Wasanbon Hakusetsuko and wasanbon are two other types of higashi and are difficult to distinguish from rakugan. Here, we'll explain the differences and uses of rakugan, hakusetsuko and wasanbon. Both rakugan and hakusetsuko can be colored red and white and decorated with patterns, and are typical traditional Japanese sweets used as offerings for the Bon Festival. Rakugan are made from steamed and dried rice powder, while hakusetsuko are made from raw rice powder. Wasanbon is made by molding only wasanbon, a type of sugar, and therefore differs from rakugan and hakusetsu-kan in both ingredients and how it's made. Wasanbon is a specialty of Kagawa and Tokushima prefectures, and is made by refining sugarcane juice. Today, it's considered a high-end sugar due to its scarcity and the decrease in the number of producers. It's mainly used as sugar for Japanese sweets, and is especially famous for its use in higashi sweets. How to Store Rakugan and How Long It Can Be Kept Photo：Bon Festival offerings The reason why rakugan is used as an offering is because its ability to last for a long time. So, by when should rakugan be eaten? If stored properly, rakugan can be kept for more than a month and eaten without any problems. On the other hand, if they are not stored properly, their quality may deteriorate quickly. The key to preserving the quality of rakugan is to avoid humidity and sunlight. Because of its high sugar content, rakugan easily absorbs moisture, especially during Japan's rainy season, and when it absorbs moisture, it spoils much quicker. In addition, colored rakugan will lose their color when exposed to sunlight. If they are to be served after being dedicated as an offering, it's important to pay attention to humidity, sunlight, and the time of year they are offered. To prevent spoiling from humidity, we recommend wrapping the rakugan in film. As tea sweets, rakugan can be stored in an airtight container without losing quality if kept out of direct sunlight. How to Enjoy Rakugan and Recipes They Can Be Used In Photo：Rakugan sugar The following is a list of delicious ways to eat rakugan as well as recipes they can be used in. Since the main ingredient of rakugan is sugar, it can be processed into a powder using a grater, food processor, or mill, and used as a substitute for sugar in a wide variety of applications. For example, we recommend using it in coffee, tea, or other beverages, or in yogurt or pancakes, as it's particularly easy to utilize. By using it in these ways, you can enjoy the taste of rakugan that have hardened over time, as opposed to eating them as they are. Summary of Rakugan, a Traditional Japanese Sweet In this article, we introduced rakugan, a higashi (dried confectionery) that's also offered at the Buddhist memorial service at Senjuji Temple. With a long history, rakugan has been loved throughout Japan to the extent that it has been selected as one of the three most famous confectioneries in the country. If you have the chance to try this traditional Japanese sweet, definitely give it a go!

Video introduction of "Gin no An Osu Shotengai" Taiyaki store in Nagoya City, Aichi Prefecture This video, titled "薄皮たい焼きの作り方 Japanese Pancakes fish shaped TAIYAKI," produced by "Sushi Bomber TV クッキング最前線," shows taiyaki being made at a food stall. This video is a compilation of taiyaki demonstrations at "Gin no An" at Osu Shotengai, a shopping street in Nagoya city (名古屋市: Nagoya-shi, Aichi prefecture (愛知県: Aichi-ken). Taiyaki is a traditional Japanese confectionery in the shape of a fish, and there are many famous shops in Japan that sell the delicious snack. Be sure to watch this video to learn how it's made! The Origin and Types of Taiyaki Photo：Taiyaki In Japan, “Imagawayaki, a round pancake filled with red bean paste, has been eaten since the Edo period (1603-1868). One day, a long established imagawayaki store changed the shape of their pancakes from a round shape to a fish shape. After changing the shape, the snack quite literally sold like hotcakes. The nursery rhyme Oyoge Taiyaki-kun was also a popular song for children in the Showa era. Taiyaki has a long history, and the variety of taiyaki is expanding rapidly, from the more orthodox ones with azuki beans in between, to chocolate taiyaki and even cream taiyaki. How to Make Taiyaki Source :YouTube screenshot Taiyaki are baked from a mixture of ingredients, including flour, baking soda, sugar, and water. The batter is poured into a metal baking mold specially made for taiyaki, followed by a generous amount of sweet bean paste, as shown at 0:45 in the video. When the batter is sufficiently cooked, the two sides of the mold are combined and it is further baked, as shown at 1:27 in the video. This can be a bit difficult to prepare at home, as the average homeowner doesn't have a taiyaki machine available. At 2:46 in the video, you can see the popular croissant taiyaki being made. The cooking process differs from regular taiyaki in that the ingredients are pre-prepared and can be baked as is. Each taiyaki contains about 220 calories and costs around 120-150 yen. Taiyaki is inexpensive and easy to eat, making it a great snack. Summary of Taiyaki Source :YouTube screenshot If you're planning a trip to Japan, we recommend that you taste a variety of Japanese food and sweets to gain a deeper understanding of Japanese culture. there are a number of taiyaki shops, such as Gin no An, all over Japan that offer taiyaki sales demonstrations.> Once you've experienced the artisanal skills of these taiyaki chefs, be sure to try their freshly baked taiyaki! At 3:32 in the video, a customer breaks his taiyaki in half and shows us what's inside... It looks so yummy! ◆Gin no An - Osu Syotengai◆ 【Address】 2-17-20 Osu Naka-Ku Nagoya-shi Aichi ken 460 - 0011　 【Access】A 7-8 minute walk from Osu-Kannon Station on the Nagoya Municipal Subway Maizuru Line 【Hours】[Weekdays ] 11:00 to 20:00, [Weekends and National holidays ] 10:30 to 20:00 Open 7 days a week 【Telephone】052-209-9151 【Parking】None 【Official Website】Gin-no An http://www.ginnoan.com/

Kashojuan Longevity Village, Otsu City, Shiga Prefecture, Japan Video Introduction This video, titled "Kanou Shoujuan Sunai no Sato Tea Ceremony - Shiga - 叶匠寿庵 寿長生の郷," was released by "Tokyo Street View --Japan The Beautiful." It introduces the popular tourist attraction Kanou Shoujuan (叶匠寿庵) in Otsu City, Shiga Prefecture, in Japan's Kansai region. Kano Shoujuan is the perfect place to visit for those looking to try the finest tea and sweets that Japan has to offer. Visit Kanou Shoujuan for spectacular views of Japan and to experience traditional Japanese culture. Kano Shoujuan - A Japanese Sweets Shop That Has Been Loved In Japan For Many Years Source :YouTube screenshot Kanou Shoujuan is a famous Japanese sweets shop with stores in department stores across Japan. Its head office is located in the suburbs of the Otsu area, south of Lake Biwa. Camellias, cherry blossoms, and hydrangeas can be found blooming around Sunai no Sato, and trees such as oaks and chestnut trees are also grown to create a beautiful view. In the plum grove on the grounds of Kanou Shoujuan, a plum festival is held in the spring when the weather is nice, and a plum picking event is held in the early summer when the plums bear fruit. You can see the exterior of Kano Shoujuan from 0:37 in the video. Beautiful Japanese Sweets Made in a Traditional Japanese Building Source :YouTube screenshot The building "Omukae-dokoro" on the grounds of Kanou Shoujuan is a quaint-looking Japanese building with a hearth inside to help visitors feel the traditional culture of Japan. The Japanese confectionery workshop "Santokuen" is characterized by a traditional Sukiya-zukuri style architecture. Many beautiful Japanese sweets are produced in a natural environment surrounded by beautiful gardens. Kanou Shoujuan - Experience Traditional Japanese Culture Source :YouTube screenshot At Kanou Shoujuan you can experience the joy of making Japanese sweets and papermaking, through which you can feel the traditional culture of Japan. In the tea room "Seikankyo," you can also experience traditional Japanese tea ceremony, one aspect of Japanese culture that dates back nearly a thousand years. This can be seen from 3:21 in the video. There are also limited time experience-based events, so we recommend checking out any information regarding these before deciding on your trip. Gourmet Spots in Sunai no Sato! Photo：kaiseki cuisine After enjoying a walk and experiences at "Kano Shoujuan," we recommend trying the beautiful, delicious kaiseki cuisine. At the restaurant "Sanju-tei," you can enjoy a blissful time with a meal that incorporates the seasonal flavors of Omi. We also recommend visiting "Irori Sabo" and trying the superb shaved ice, made with natural ice. Summary of Sunai no Sato Source :YouTube screenshot Kanou Shoujuan Sunai no Sato is a hidden tourist destination where you can enjoy traditional culture in a quaint atmosphere. If you're looking to go sightseeing, consider dropping by Kano Shoujuan・Sunai no Sato to enjoy the beautiful scenery of ancient Japan. 【Tripadvisor】 Sunai no Sato https://www.tripadvisor.com/Attraction_Review-g298202-d1653996-Reviews-Sunainosato-Otsu_Shiga_Prefecture_Kinki.html

Introduction of video demonstration of “Tsuruya Yoshinobu Tokyo Branch”, Kyoto's long-established Kyoto confectionery store located in Chuo-ku, Tokyo. This video, titled "JAPANESE CANDY ART Incredible WAGASHI Traditional Sweets Tokyo Japan," was created by "Travel Thirsty." The video shows the traditional preparation process of fresh confectionaries by the long-established confectionary shop "Tsuruya Yoshinobu" in Nishijin, Kyoto at their Tokyo branch. "Namagashi," which are made by wrapping red bean paste and shaping it into seasonal flowers and fruit shapes, are highly regarded for their beautiful appearance. Recommended Products of Yoshinobu Tsuruya Introduced in the Video Source :YouTube screenshot The confectionaries of Tsuruya Yoshinobu, a long-established Japanese confectionary shop established in 1803, are filled with the Japanese spirit of hospitality. Tsuruya Yoshinobu's "Yu-Mochi" is made of Gyuhi (a kind of rice cake made from glutinous rice flour) and has a Yuzu fruit flavor. It won the prize in the Gift Packaging Award at the Japan Packaging Contest held by the Japan Packaging Institute. Fukuhauchi is a confectionary made of Momoyama dough wrapped with white bean paste, and is said that it was purchased by Empress Shoken at the end of the Meiji Period (around 1867). Other popular items include Yokan, Kohakuto, shaved ice, Kyokanze, and arrowroot-flavored Ogura Zenzai. In addition to Tsuruya Yoshinobu's Tokyo branch shown in the video, they also have their flagship store in Kyoto that sells sweets that can only be tasted in Kyoto, so be sure to keep an eye out for them if you're visiting the Kyoto branch. The Tsuruya Yoshinobu Main Shop Source :YouTube screenshot The Tsuruya Yoshinobu main shop was built in 1992 in the style of a traditional Kyoto "Machiya" (townhouse). The building is characterized by a traditional Japanese Sukiya-style architecture. At the entrance of the main shop, there is a large signboard with the symbolic Kyoto specialty "Yu-Mochi," and in the entrance window, there's an Omotenashi display for welcoming customers. There are a lot to enjoy. There is also a tea room, a tea garden, a tea house, a resting place, a tea room called "Kayu-Jaya," a resting place, a tearoom called "Yu-shin," and a cedar door painting called "Tancho-tsuru" (丹頂鶴, "Red-crowned Crane") by Atsushi Uemura. At the "Kayu-jaya" demonstration counter, the artisans themselves will demonstrate how wagashi are made. This video shows demonstrations of Wagashi making, such as chestnut confectioneries at 0:18 and beautiful confectioneries that look like cherry blossoms at 7:04. All of them look so beautiful that it's hard to even eat them. Buying Confectioneries From Tsuruya Yoshinobu in Tokyo Source :YouTube screenshot In 2015, the Tsuruya Yoshinobu IRODORI shop opened at Kyoto Station, Hachijoguchi. In this shop, they offer a "to-go" option for some of the products. This is perfect if you're traveling on the Shinkansen. Thanks to their Tokyo branch shown in the video you can buy the famous confectioneries from Nishijin, Kyoto, in Tokyo. There's even a Japanese confectionery café in Nihonbashi (日本橋), so consider stopping by if you're looking for a place to take a break. Summary of Tsuruya Yoshinobu Source :YouTube screenshot The wagashi featured in the video are beautiful and taste amazing. They also look great on Instagram! Be sure to check out the video if you still haven't yet, as you can see the awesome skills of the chefs as the make traditional Japanese confectionaries. ◆Tsuruya Yoshinobu Tokyo Branch｜General Information◆ 【Address】1-5-5, Nihonbashi Muromachi-cho, Chuo-ku, Tokyo, 103-0022 【Access】Directly connected to the underground station of Mitsukoshimae Station via the Tokyo Metro Hanzomon and Ginza Lines (Exit A6). 【Hours】First Floor Shop 9:00-18:00; Second Floor Kayu-jaya / Rest Area 9:30-18:00 (last order 17:30) 【Closures】First Floor shop: Closed on New Year's Day / some Wednesdays ※Closed every Wednesday from September to November Second Floor Kayu-jaya / Rest Area: Closed every Wednesday (Open on national holidays) 【Phone】075-441-0105 ※The hours of operation may have changed, so please check before you visit. 【Official Website】Kyo-Kasho Tsuruya Yoshinobu Official Online store https://www.tsuruyayoshinobu.jp/shop/pages/en_about.aspx

日本伝統の「和菓子」紹介動画について こちらの動画は「Japan Video Topics - 日本語」が公開した「伝統の和菓子が魅せる新しい世界」です。 日本人の伝統料理「和食」が無形文化遺産に登録されたのが2013年。 和食はたちまちブームになり、世界中に日本料理店ができました。 そして今、日本食の中でも伝統のお菓子「和菓子」が人気を集めています。 日本特有の季節の風情を反映させ、おもてなしの心が込められる和食と和菓子は、その繊細な見た目と味、そしてヘルシーさが世界中で評価されているのです。 美しい様々な和菓子やその歴史、作り方をこちらの動画でお楽しみください。 日本伝統のお菓子「和菓子」の種類と原料 和菓子には、生菓子、半生菓子、干菓子の大きく3つの種類があります。 生菓子はおはぎや羊羹、練り切りなど水分量が30％以上のお菓子のことを言い、干菓子は落雁（らくがん）やあられなどの水分量が10％以下のもの、半生菓子は最中や饅頭などの生地や餡を組み合わせたものを指します。 いずれの和菓子も基本的な原料として、豆、米類などが使われていて、砂糖以外の食材の甘味を生かしています。 食材は和食のように種類豊富ではありませんが、出来上がるお菓子はその形や色で季節を感じさせてくれます。 見る人の目を楽しませる「練り切り」とレシピ 様々な種類がある和菓子ですが、中でも見た目が美しくて繊細なのが「練り切り」です。 練り切りの材料には、白いんげんなどの白い豆が使われています。 修行を積んだ職人が、豆を煮て潰し、それを練り上げ、色をつけて形を整えて作られます。 この形を整える過程で様々な繊細な細工が施され、四季を色鮮やかに表現することが特徴です。 日本の伝統的なおもてなしの場で 練り切りは、お客様を日本伝統の「お茶」でおもてなしをする際に古くから使われています。 苦味の強いお茶の味を、見た目が美しい和菓子の繊細な甘さがまろやかにするのです。 アートとしての練り切り このように見た目が美しい練り切りを、お菓子の枠を超えて一種の芸術として表現しているのが、和菓子職人の三堀純一氏です。 食べる和菓子としての完成品の練り切りのみならず、その練り切りを作るための様々な小道具、作る過程の和菓子職人の所作など一つ一つに、一般的には見られることがなかった趣があります。 三堀氏は、この練り切りが作られる過程を楽しんでもらう空間を作り上げ、たちまち世界で評価されるようになりました。 見たこともないような専門道具を使いながら繊細な曲線を描き、華やかなアート作品に仕上げていく。 舌を楽しませる前に、目と心を楽しませ、伝統を感じさせる、まさに日本が誇る“おもてなし”の空間を作っていると言えるでしょう。 日本伝統の「和菓子」紹介まとめ 和菓子は四季の情景、静寂、繊細さを感じさせる特有の美しさを持ち合わせています。 ため息が出るほど美しい職人技。 日本のおもてなしの心を伝える和菓子の動画をぜひご覧ください。

Hand-Grilled Rice Crackers From Komiya Senbei, A Long-Established Rice Cracker Shop in Soka, Saitama This video, titled "Japanese Rice Cracker, SENBEI Making ASMR," was released by "Ante." It introduces hand-grilled Soka Senbei. Soka Senbei are a type of Japanese rice cracker and are a specialty product made in Soka, Saitama. In the year 2000, they were selected as one of the "Top 100 Local Specialties in Saitama to Pass on to the 21st Century." The video introduces the long-established Soka Senbei rice cracker shop which is very particular about hand-grilling their product, the "Komiya Senbei," and shows it being grilled from start to finish. The rhythmic beat as they flip over and add flavor to the rice crackers makes quite a catchy ASMR tune. Soka Senbei - A Popular Snack in Japan Photo：Soka Senbei from Soka, Saitama Soka Senbei are characterized by being made from 100% glutinous rice. It is said that Soka Senbei originated in the Edo period (1603-1868) when soy sauce was added to "Shio Katamochi" (a type of hardened, salted rice cake), which was then grilled and turned into salt flavored rice crackers. This was eaten as a non-perishable food. Soka Senbei, which have a hard and crisp texture and do not contain additives such as coloring agents, are loved by many people, from both children to adults. This is why many people buy assorted rice crackers for celebrations, gifts, presents, souvenirs, etc., and they can also be purchased online. Genuine Soka Senbei have a regional collective trademark on them as a symbol of authenticity to preserve the traditional flavor. Also, in the year 2000, this rice cracker boarded the Space Shuttle Endeavor with Koichi Wakata as he took to the stars. Making Soka senbei, A Specialty of Saitama Prefecture Photo：Rice Here, we'll introduce how Soka senbei are made alongside the video. 1. Milling Polish the rice and grind it with a stone mill. 2. Kneading Stir and knead while adding boiling water into the oval mixing tub. 3. Steaming Rice is made into ball-shape dumplings and steamed in a bamboo steamer. 4. Pound Pound the rice, cool it down and repeat pounding it. 5. Knead again Knead further 6. Smooth and Flatten Spread to an even thickness 7. Cut according to a mold Cutting out in the shape of a round mold 8. Dry Line the rice crackers up and dry them in the sun. Source :YouTube screenshot 9. Grilling (0:35~] Turn the rice cracker over and over again over a charcoal grill, pressing it with a push tile many times to shape it and grill it. 10. Finishing (6:26~] Carefully apply soy sauce to the grilled rice crackers one by one with a brush. The video shows the grilling and finishing steps of 9 and 10. As you can see in the video, the hand-grilling is done by a skilled craftsman while watching and adjusting the moisture and cooking that each rice cracker receives. Because the process is so strict, only about 1,500 to 2,000 rice crackers can be roasted in a day. Summary of Soka Senbei Rice Crackers Photo：Soka Senbei, Saitama Prefecture In this article and video, you can see the charm of Soka Senbei as they're carefully grilled one by one. Soka Senbei rice crackers cost more than mass-produced rice crackers because of the particularities regarding ingredients and because the amount that can be made in a day is limited, but we highly recommend trying Soka Senbei, a simple, yet delicious treat. In the video, you can see the rice crackers being turned over and grilled one after another with a rhythmic beat. You can smell the great grilled scent just by looking at the picture. 【Yelp】Komiya Senbei Honpo https://www.yelp.com/biz/%E5%B0%8F%E5%AE%AE%E3%81%9B%E3%82%93%E3%81%B9%E3%81%84%E6%9C%AC%E8%88%97-%E8%8D%89%E5%8A%A0%E5%B8%82?osq=%E5%B0%8F%E5%AE%AE%E3%81%9B%E3%82%93%E3%81%B9%E3%81%84

Quick, Fluid Motions! How to Make Dango With Soybean Flour, Matcha, and Mitarashi Flavor! This video shows soybean flour, matcha, and mitarashi flavored dango being made at a dango shop. Dango are one of Japan's most popular sweets and are said to have originated before the Heian period and have been enjoyed in Japan since ancient times. There are many variations of dango, such as the sweet soy sauce-flavored mitarashi dango shown in the video, kinako dango, dango loaded with red bean paste, and isobe dango wrapped with seaweed. In the video, you can see three types of dango being made: kinako, matcha, and mitarashi. Be sure to check it out!

A Look at Kyo Tsukimachian's Broad Bean "Rice" Crackers Made Using Traditional Techniques! In this video, we see a craftsman baking bean crackers in Gion, Kyoto. The Gion branch of Kyo Tsukimachian offers a variety of bean crackers, made with plenty of broad beans and carefully baked using a traditional method. How about a souvenir from Gion? Check out the video to see how they bake the bean crackers! ◆Kyo Tsukimachian Store Information◆ 【Address】247-14, Gion Kitagawa, Higashiyama, Kyoto, Kyoto (京都府京都市東山区祇園町北側247-14) 【Access】A 1 minute walk from Gion-Shijo Station from the Keihan Electric Railway 【Admission Fee】¥110+ 【Business Hours】10:00-19:00 【Closures】None 【Parking】None 【Phone】075-533-0141 【Official Homepage】Kyo Tsukimachian Kyoto Branch https://www.kyo-tsukimachian.com/ 【Tabelog】Kyo Tsukianmachi Kyoto Branch https://tabelog.com/en/kyoto/A2601/A260301/26024783/

Haneda Airport Garden, Haneda Airport, Ota-ku, Tokyo, Japan Video Introduction This video, titled "[Haneda Airport Garden] Fully Opened and Ready Promote Japanese Culture" (【羽田エアポートガーデン】全面開業　日本文化を発信), was uploaded by "Nihon Keizai Shimbun" (日本経済新聞). Haneda Airport Garden, a commercial complex directly connected to Haneda Airport's international flights and Terminal 3 had its grand opening on January 31, 2023. Stores with noren curtains and other elements of Japanese culture line the aisles. Haneda Sando is store designed to resemble the approach to a Shinto shrine, with stores on both sides of the aisle, which gives visitors a fun experience similar to that of a typical Japanese shrine festival. The Handa Airport Garden was created with the hope that visitors to Japan can experience Japan from the moment they step off the plane. Be sure to check out the video of Haneda Airport Garden as you read along. What is Haneda Airport Garden? Photo：Haneda Airport, Terminal 3 The Haneda Airport Garden, by Sumitomo Realty & Development, was originally scheduled to open in April 2020, following an increase in the number of international flights, but was postponed due to the impact of the novel coronavirus. The full opening of the new building has been planned in anticipation of a recovery in tourism to Japan. Directly connected to Haneda Airport Terminal 3, Haneda Airport Garden boasts 12 floors and a total area of 43,000 square meters. The first floor features restaurants, a food court, and other establishments for food and drinks, while the second floor is lined with shops selling local specialties, souvenirs, and sundries, making it a large-scale facility with approximately 70 tenants. In addition, there's a bus terminal on the first floor, which serves as a direct connection between tourist attractions and Haneda Airport, while the second through twelfth floors include a hotel and hot spring facilities. Haneda Airport Garden is a new commercial complex being called the "new face" of Japan. Haneda Airport Garden – Hours, Recommended Souvenir Shops, and Japanese Culture Source :YouTube screenshot Here we'll introduce the stores featured in the video as wel las their business hours. ●Hakuchikudo, a Fan Specialty Shop in Kyoto Hakuchikudo is a store with more than 300 years of history, founded in 1718. The store is popular for making beautiful and fashionable traditional Kyo-sen (Kyoto-style folding fans) created by techniques passed down from one generation to the next. [Video] 0:28 - Hakuchikudo ●Kurazukuri Honpo, a Shop Selling Traditional Japanese Sweets Established in Kawagoe in 1887, this Japanese confectionery store values "ingredients" and "technique" and sells exquisite wagashi (traditional Japanese sweets) that are made with the care and passion of its craftsmen. The "Fukuzo" (福蔵, homemade red bean paste wrapped in baked rice cake skin) and "Beniaka kun" (べにあかくん, a biscuit made with butter, whipped cream, and Japanese sweet potatoes) are especially popular. [Video] 0:38 - Kurazukuri Honpo ●Yamakoshi Honpo, a Shop Selling Local Specialties From Niigata, Japan This shop sells local specialties from Nagaoka, Niigata. You can purchase special types of rice, processed rice products, miso, sake, and more. [Video] 1:02 - Yamakoshi Honpo ●Rokkakukan Sakurado is a shop specializing in cosmetic brushes. Visitors can purchase cosmetic brushes and miscellaneous cosmetic goods only available at Haneda Airport Garden here, as well as products from Chikuhodo, a famous cosmetic brush manufacturer in Kumano, Japan. [Video] 1:12 - Rokkakukan Sakurado From Kyoto ●Hakuchikudo and Kurazukuri Honpo are located in the "Japan Promenade" area, while Yamakoshi Honpo and Rokkakukan Sakurado are located in the "Haneda Sando" area. Both shops are making their first appearance in Tokyo. Business hours are from 10:00 a.m. to 8:00 p.m. Recommended Restaurants at Haneda Airport Garden + Business Hours Source :YouTube screenshot In addition to shopping, visitors to the Haneda Airport Garden can also enjoy a variety of dining experiences. ●OEDO FOOD HALL Food Court (大江戸フードホール) (Hours - 11:00 a.m. to 9:00 p.m.) The interior design is a modern interpretation of Edo-period Japan, and the walls are decorated with ukiyoe-style paintings, a type of woodblock print painting popular at the time. The food court serves a wide variety of dishes, including steak cooked on lava rock, juwari soba noodles made from 100% buckwheat flour, and tekkaju, a dish that uses natural tuna directly shipped from Misaki Port. The restaurant also features ingredients from Tokyo and neighboring prefectures. ●The Izakaya Umaiyo Sakana Umaiyo Sakana (うまいよ魚旨いよ魚) (Hours - 11:00 a.m. to 9:00 p.m.) A wide variety of fish dishes can be enjoyed here, and customers can enjoy 27 kinds of sake carefully selected from all over Japan. The interior design, reminiscent of a shrine, is also worth noting. ●Hanayama Udon (五代目 花山うどん) (Lunch Hours - 11:00 a.m. to 3:30 p.m., Dinner Hours 5:00 p.m. to 9:00 p.m.) The popular "Hishikawa Udon" here has a chewy texture that could be mistaken for rice cakes, with their signature large noodles. Heijoen, a Japanese BBQ Restaurant (Hours 11:00 a.m. to 10:00 p.m.) Heijoen is a restaurant where patrons can enjoy Japan's world-famous Wagyu beef. The menu includes delicious platters and Kobe Beef Tokusen Gozen, a set meal that includes an assortment of the finest cuts of Kobe beef, and the restaurant is proud of the high quality of its beef, which is mainly Kobe Beef. Haneda Airport Garden – Hotels & Natural Hot Springs Source :YouTube screenshot The Haneda Airport Garden is home to Villa Fontaine, the largest hotel directly connected to an airport, with a total of 1,717 guest rooms. Villa Fontaine is divided into two types: Villa Fontaine Premier Haneda Airport and Villa Fontaine Grand Haneda Airport. Villa Fontaine Premier has parking available for one car per room (reservation required), and is recommended for those who not only want to use the airport, but also those purely interested in staying at the hotel. The hot spring facility "Izumi Tenku no Yu" located on the 12th floor of the hotel is drawing a lot of attention as a hot spring where you can enjoy airplane spotting and views of Mt. Fuji. There are four areas to enjoy, from relaxing hot springs to bedrock baths and saunas. Non-hotel guests can also use the facilities by paying a fee, and it's open 24 hours a day! Summary of Haneda Airport Garden Haneda Airport is aiming to become the new gateway to Japan. Haneda Airport Garden, which has just fully opened at Haneda Airport, is a commercial complex where visitors can fully enjoy Japanese culture. It's a great place for both Japanese citizens and foreign visitors to Japan alike to enjoy the delicious dining experiences, shopping, saunas, and more. The interior design is also really photogenic for any instagrammers looking for a new place to check out! Discover the new face of Japan at Haneda Airport Garden! 【Official Website】Haneda Airport Garden 【TripAdvisor】Tokyo International Airport, Haneda Airport

Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php

Dogo Onsen in Matsuyama, Ehime - A Popular Tourist Destination in Japan This video, titled "Beautiful Japan- Dogo Onsen, Matsuyama" ([美しき日本] 愛媛　松山市道後温泉), was produced by N.a. It introduces the public bathhouse, Dogo Onsen, which is said to be the oldest spa resort in Japan, as well as other famous sites in Matsuyama. The focus of the video is the historical public bathhouse Dogo Onsen, which earned three stars in the "Michelin Green Guide Japan" and is also the first public bathhouse in Japan designated an Important Cultural Property. The video does a great job at capturing the appeal of the destination that is even mentioned in ancient Japanese mythology. The History of Dogo Onsen Source :YouTube screenshot At Dogo Onsen, the legend of the white egret has been passed down for centuries; legend tells of an egret soaking its injured wings in the hot spring and being cured. The locals who watched observed the miracle tried the hot spring for themselves and discovered its healing powers. Dogo Onsen is mentioned in the ancient texts of the Nihon Shoki, Manyoshu, Iyokoku Fudoki, and the Tale of Genji. It is counted as one of the Three Ancient Springs, with the two others are being Arima Onsen and Shirahama Onsen, and has 3000 years of history. The public bathhouse at Dogo has a restroom and drinking the green tea and confectioneries is provided in the admission fee. Besides Natsume Soseki, Dogo Onsen was a favorite retreat of many notable people, including Masaoka Shiki, a famous poet/author, Prince Shotoku, Issa Kobayashi, Hirobumi Ito (the first prime minister of Japan), and Kyoshi Takahama. You can enjoy traveling back in time by watching the video that tells of the history of Dogo Onsen. Dogo Onsen's hot spring water is simple alkaline, and it's known as a beauty spring, making it a popular destination for female travelers. Water is pumped directly from the natural hot springs without being reheated or mixed with cold water for controlling the temperature, so you'll feel the non-diluted, refreshing effects of the hot spring almost immediately. The hot spring is said to be effective in treating neuralgia, rheumatism, gastrointestinal diseases, skin disease, gout and anemia. The Attraction of Dogo Onsen's Main Building Photo：Dogo Onsen The main building of Dogo Onsen is allegedly an inspiration to Hayao Miyazaki's blockbuster Spirited Away. The stunning exterior is a combination of four buildings that were repeatedly expanded and remodeled over a period of 125 years. Full-scale conservation repair work was executed in January 2019. It has three different day-visit baths, known as Sotoyu. The Dogo Onsen Annex: Asuka no Yu features a large resting hall using traditional Ehime handcrafts. The admission fee is 610 Yen (as of November 2019). Two other day-visit baths are in the Dogo Onsen Main Building and the Dogo Onsen Tsubaki no Yu. Four different admission plans provide visitors with varying levels of access in the Main Building, and an English pamphlet provided at the counter will help you understanding the differences. "Shinrokaku," a taiko drum in the main building's tower, is sounded three times a day. You can see it being struck at 1:04 in the video. The sound of Dogo's taiko drum is listed in the government-led project "100 Soundscapes of Japan." All of the guests look up at the tower when it is sounded, providing a picturesque scene. Be sure to take some pictures for your Instagram! Tourist Spots Around Dogo Onsen, Matsuyama Photo：Bocchan Train Dogo Onsen is 40-minute drive from Ehime Matsuyama Airport by limousine bus. From JR Dogo Onsen station, it's just a few minutes walking. You may be able to see the "Bocchan" train waiting at the station, a replica of a steam locomotive named after the Natsume Soseki novel "Bocchan". This old-fashioned train appears in the video at 0:30. Matsuyama castle is famous for cherry blossoms, and is one of only 12 castles that features a keep built prior to the Edo period (1603-1868). The Inland Sea and Matsuyama city can be seen from the keep. The castle is introduced at 0:41. Be sure to check it out! Summary of Dogo Onsen Photo：Matsuyama Castle There are many hotels and inns in the Dogo Onsen area, so you can enjoy a relaxing stay while going hot spring hopping. In recent years, Matsuyama has put efforts into art events to capture the attention of travelers looking for something new to experience, which makes the city a year-round destination in Ehime. The video tells of the long history and charms of Dogo Onsen. Perhaps you've come to understand what it is about Dogo onsen that made it loved by so many prominent historical figures. 【Official Website】Dōgo Onsen https://dogo.jp/en/ 【Official Website】Matsuyama City http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.matsuyama.ehime.jp%2F

Denim Ninja Introduces Kurashiki, Okayama! This video is titled “【English】DENIM NINJA in KURASHIKI - DENIM NINJA solves the 30 mysteries of Kurashiki!! (Long ver.)” and was released by “Kurashiki City Tourism Division.” When thinking of tourist destinations in Japan, Tokyo, Kyoto, and Osaka are the most well-known. But did you know that Kurashiki City in Okayama Prefecture also has traditional townscapes? In Kurashiki City, the Bikan Historical Quarter features old Japanese-style houses, canals, and riverboats, preserving the traditional landscape of Japan. It is also known as the birthplace of denim production in Japan. Let’s explore Kurashiki’s tourist spots with the Denim Ninja in the video! Kurashiki, Okayama is Easily Accessible and a Great Addition to Japan Travel Routes Kurashiki City in Okayama is about 1.5 hours from Kyoto Station and 1 hour from Osaka. Kurashiki is also located along the way from the Kansai region to Shikoku and Kyushu. It’s a tourist destination that’s easy to include in a travel itinerary around Japan. The Bikan Historical Quarter in Kurashiki is Perfect for Experiencing Traditional Japan The Bikan Historical Quarter in Kurashiki is famous for preserving traditional Japanese townscapes. A riverboat ride allows you to enjoy the many old houses and canals. In this area, you can also see “namako walls” on old mansions. The walls are named because their patterns resemble sea cucumbers (namako in Japanese). Additionally, the Ohara Museum of Art houses many European artworks, allowing visitors to enjoy both Japanese and Western traditional townscapes. You can also rent and wear a kimono while sightseeing. Why not immerse yourself in Japanese traditional culture by touring the area in a kimono? Explore Kojima, the Birthplace of Japanese Denim Kurashiki City is located in the southern part of Okayama Prefecture. Among its districts, Kojima, a port town facing the Seto Inland Sea, is known as the “birthplace of Japanese denim” and features a Jeans Street near the station. Kurashiki is also home to the Great Seto Bridge, which connects Okayama in Honshu to Kagawa in Shikoku. A hidden gem is the view from Mt. Washu, located beside the Great Seto Bridge, offering stunning natural scenery of the Seto Inland Sea. Japan’s No.1 ◯◯! Denim Ninja Enjoys Local Specialties Okayama is Proud Of♫ Okayama is known as the Kingdom of Fruits! It is especially famous for producing muscat grapes and peaches. Okayama boasts the highest muscat grape production in Japan. Muscat wine is very popular and makes a perfect souvenir. It has a luxurious taste and pairs well with Japanese cuisine. Why not enjoy the gourmet delights of Kurashiki, Okayama? Summary of Kurashiki City, Okayama This time, we introduced a tourism video about Kurashiki City, Okayama. You were probably surprised to see how many sightseeing spots Kurashiki has! Kurashiki City is rich in tourist attractions. Next, come and experience Kurashiki for yourself!

Video introduction of “Sekinodo,” a famous confectionery in Kameyama City, Mie Prefecture This video, titled "[4K video] 'Seki no To' – A Famous Confectionery Offered to the Imperial Family of Kyoto: Kameyama, Mie | nippon.com" (【4K動画】京の皇族にも献納された銘菓「関の戸」:三重県亀山市| nippon.com), was uploaded by nippon.com. "Seki no To" was created by the long-established store "Fukawaya," a Japanese confectionery shop in Kameyama, Mie, located in Japan's Tokai region. The shop was founded in the Kan'ei era (1624-1645) during the reign of Iemitsu, the third Tokugawa shogun, and Seki no To was thought up of by Iyoyasushige Hattori, a descendant of ninja. Seki no To was once used by the Imperial Household as a sweet to be paired with tea. There was even a special box that was used to deliver Seki no To to the Imperial Household. At 1:45 in the video, you can see the luxury container in which the sweets would have been stored. This traditional Japanese sweet has been loved by many people for hundreds of years, so be sure to check it out in the video! The Ingredients Used to Make Seki no To! Source :YouTube screenshot The ingredients used to make the traditional Japanese sweet are brown sugar, wasanbon, gyuhi, mizuame, and azuki beans. Seki no To is an elegant rice cake measuring roughly 3 cms in diameter. It is made by kneading mizuame and rice cake powder together and putting red bean paste inside of it. In the video, you can see the recipe for Seki no To and how it's made at 0:54 in the video. Seki no To has a shelf life of just 15 days, so be sure to enjoy it before it expires! The long-established store "Fukawaya" that sells "Seki no To" also has "Seki no To Ice Milk" a tasty ice cream. "Seki no to Ice Milk" is also very popular and is made by dissolving Seki no To in milk. Where to Purchase Seki no To Source :YouTube screenshot There are three ways to purchase Seki no To: ・At Fukawaya, the store in Mie Prefecture ・At Fukawaya's online shop ・At department stores across Japan In recent years, Fukawaya has also made and sold glass art called "Seki no To Amabie" to ward off evil. Summary of Seki no To - A Traditional Japanese Sweet Seki no To is a traditional Japanese sweet with a history dating back nearly 400 years. The name Seki no To is not only used for the traditional sweet, but also for the name of songs, kabuki plays, and even in the names of sumo wrestlers. Fukawaya, located in Mie Prefecture, has been manufacturing and selling Seki no To since the Edo period (1603-1868) as a long-established Japanese confectionery shop. If you're planning on visiting Kameyama City in Mie Prefecture, be sure to drop by Fukawaya to buy some famous, traditional Japanese sweets! 【Tripadvisor】Fukawaya https://www.tripadvisor.com/Restaurant_Review-g1019674-d3868245-Reviews-Fukagawaya_Mutsudaisho_Seki_No_To-Kameyama_Mie_Prefecture_Tokai_Chubu.html

What is the pride of Kanazawa City, Ishikawa Prefecture, Hokuriku Region, and its food culture Kami-gashi? This video, titled "Jonamagashi: Kanazawa Food Culture, Seasonal Japanese Sweets｜nippon.com" (上生菓子：四季を彩る金沢の菓子文化| nippon.com), was created by "nippon.com." Kanazawa City in Ishikawa Prefecture was a castle town of the Kaga domain during the Edo Period, and the traditional Japanese sweets produced here are some of the best in Japan, on par with those produced in Kyoto (京都府) and Matsue, Shimane (島根県松江市). There are three main types of Wagashi (traditional Japanese sweets): Higashi (干菓子), Namagashi (生菓子), and Jonamagashi. Of these three types of wagashi, Jonamagashi is thought to have played an integral role in the development of tea ceremony culture in Japan. Kanazawa is a city steeped in culture and history, second only to Kyoto in Japan, and has a tradition of producing high quality, artistic Jonamagashi famously decorated with gold leaf. A high level of skill is required to make Jonamagashi, which is what makes them so special amongst Japanese sweets. They are a confectionary that appeals to all five senses and are a great way to celebrate the changing of the seasons. The History of Jonamagashi and Tea Ceremony Photo：Tea Ceremony Tea ceremony in Japan dates back to the Azuchi-Momoyama Period when it was systematized by Sen no Rikyu (千利休) who is considered the founder of tea ceremony. It wasn't until the 1,700's, during the genroku portion of the Edo Period, that tea ceremony really spread throughout the rest of Japan, and Kanazawa is thought to be the birthplace of Noto (能登) Jonamagashi. Tea ceremony is held based on a particular theme, and the tools used vary depending on the chosen theme. This is called "dougugumi" (道具組). Wagashi are carefully selected and only those which complement the tools used in tea ceremony are chosen. This is also taken into consideration when creating Jonamagashi, resulting in a variety of beautiful shapes and designs. Artisan wagashi makers must channel all of their skills into the creation of one type of wagashi. You can hear Ishikawa Prefecture Tea Ceremony Association representative Sosui Oshima (大島宗翠) speak more about the subject from 0:54 in the video. How To Make Jonamagashi Source :YouTube screenshot Second generation wagashi maker Hironobu Yoshihashi of the well-established wagashi store "Yoshihashi" (吉はし), which has been in business for over 70 years, is featured in the video from 1:17. Enjoy watching the skilled hands of the artisan wagashi makers. Since Japan has a very warm and humid climate, a high proportion of sugar is necessary to preserve the wagashi. However, in the past, sugar was a luxury product that could only be afforded by the rich and wealthy. A great deal of thought and care is put into the taste, texture, design and feel of Jonamagashi. Jonamagashi are often referred to as the ultimate wagashi, with an extremely high level of artistic quality. From 1:58 in the video, you can take a look at Jonamagashi which have been designed to represent each month of the year. Summary of Kanazawa's Jonamagashi Source :YouTube screenshot From 0:45 in the video, you can see "Ajisai" (紫陽花), the most famous Jonamagashi. This is one of the items available for purchase at Kanazawa's wagashi store, "Yoshihashi". You can purchase Jonamagashi from Yoshihashi by ordering online before visiting the store. Beautiful Jonamagashi from the wagashi store Yoshihashi are the perfect souvenir to take home from your trip to Kanazawa! Jonamagashi are also a great way to enjoy the changing seasons, a treat which is pleasing for both the eyes and taste buds!

This video, titled "名物ロンドン焼き！作り方をじっくり眺めてみた！カステラ 京都グルメ The Amazing London-Yaki (Castelle) Machine at Kyoto Japan!," was released by "DELI BALI." London-Yaki is one of the most popular Kyoto gourmet dishes among both tourists and young locals alike. London-ya, featured in this video, is located near the entrance to Shinkyogoku, a popular shopping street for young people. The unique feature of London-ya is that you can watch from outside as the london-yaki (small castella filled with white bean paste) are made, one after another. You can watch as the batter is poured into the round molds and baked. On top of being a treat to watch, they're also a treat to eat, and they taste delicious! If you're in the Shinkyogoku area of Kyoto and want to enjoy window shopping and eating around, be sure to stop by London-ya!

Yatsuhashi- One of Kyoto's Most Popular Sightseeing Souvenirs This video shows how to make "Yatsuhashi," a representative souvenir of Kyoto. Yatsuhashi is a Japanese confectionery that has established a firm position as a tourist souvenir of Kyoto. In general, there are two types of yatsuhashi: nama yatsuhashi (non-baked yatsuhashi) and katayaki yatsuhashi (hard-baked yatsuhashi), both are equally popular. The standard flavor is cinnamon, although it is now available in a variety of flavors, such as matcha, strawberry, and black sesame. In the video, you can see the katayaki yatsuhashi being made in the store, so be sure to check it out.

Yomogi mochi to Welcome Spring. But How Is It Made? This video shows you how to make Yomogi mochi, a traditional snack to welcome spring in Japan. Mugwort is a member of the daisy family and is an herb used all over the world, although its aroma and taste varies depending on where it is grown. Since ancient times, mugwort has been used to repel insects, as dye, and as a remedy for bronchitis and colds. Yomogi mochi can be found in wagashi (Japanese candy) shops in spring. Mugwort has also been used for a long time, but there are actually poisonous plants that are very similar to mugwort that you need to be careful not to pick. Some of them can be life-threatening in small doses, so be careful. Below is how you can make yomogi mochi, as shown in the video. 1. Add salt to boiling water and boil the mugwort for 30 seconds then soak in cold water. 2. Squeeze out the water and chop into small pieces. 3. Add 200g of adzuki beans and 600ml of water to a pot and put on high heat. 4. Once the water comes to a boil, strains the beans and return them to the pot. 5. Add another 600ml of water and put on high heat. 6. Once it comes to a boil, reduce the heat and boil it for 40 to 60 minutes, keeping it fluffy. 7. When you can squish the beans effortlessly, add 120g of beet sugar and a pinch of salt and stir. 8. If you're using brown rice, make sure it's polished. 9. Soak the glutinous rice in water for at least 8 hours. 10. Drain the water from the glutinous rice and steam it in a steamer for around 30 minutes. 11. Mix the glutinous rice and mugwort leaves and put it in a stand mixer for 10 minutes. 12. Flour and cut into 50g pieces. 13. Cut up the rice cake, roll it out flat, wrap it in anko, shape it and you're done! You need time to soak the glutinous rice in water, so you'll need to prepare it the day before. Nothing beats fresh, homemade yomogi mochi! Be sure to check out how it's made in the video!

大阪府羽曳野市の魅力を紹介した動画について こちらの動画は「羽曳野市 公式YouTubeチャンネル」が公開した「Osaka：Half a day Spent in Habikino City」です。 大阪府羽曳野市には大黒寺や誉田八幡宮などの観光スポットが様々あります。 自転車を使えば、わずか半日程度で、大阪府羽曳野市の観光を満喫できます。 大阪府羽曳野市とは 大阪府羽曳野市は大阪市の南東部に位置しています。 大阪府羽曳野市を訪れるには新幹線で新大阪駅よりバスや電車などで向かうか、伊丹空港から大阪市内へ向かい、その後にバスや電車で向かうことになります。 大阪と言えばグルメランキングでたこ焼きやお好み焼き、串カツなどのグルメは有名。 そして大阪府羽曳野市周辺はたこ焼きやお好み焼き以外に焼き鳥やステーキなどを堪能できる店が多くあります。 大阪府羽曳野市が誇る特産品について 明治時代に大阪府羽曳野市一帯でぶどう栽培が盛んでした。 農業振興策の一環として、ぶどうを使ってのワイン造りが行われ、やがて大阪を代表するワインの生産地として有名になったのです。 ワインに適したぶどうの品種改良はこの頃から行われていたのです。 またワイン以外にも和菓子がおいしいことで評判なのが大阪府羽曳野市の特徴でもあります。 大阪府羽曳野市の名所及び世界文化遺産登録された古墳について 動画の1：50より紹介されている大阪府羽曳野市にある古墳は古市古墳群(遺跡古市古墳群)に含まれており、2019年7月6日の第43回世界遺産委員会にて世界文化遺産登録が決定しました。 これを受けて、古墳に関する観光ツアーが増加傾向にあります。 また翠鳥園遺跡公園には、旧石器時代の跡があり、旧石器人のアトリエもあります。 考古学に興味がある方は外せない観光スポットと言えるでしょう。 大阪府羽曳野市内のお寺や神社を自転車で巡ってみよう 大阪府羽曳野市内には多数のお寺や神社が点在していており、誉田八幡宮という神社から野中寺・法泉寺・大黒寺・西琳寺などを大阪府羽曳野市観光で外せないお寺がたくさんあります。 大阪府羽曳野市紹介まとめ 人気の観光スポットが盛りだくさんの大阪府羽曳野市。 この動画をご覧になるときっと大阪府羽曳野市に実際に訪れてみたいと思うはずです。

福岡県太宰府の観光スポット紹介動画 こちらの動画は「太宰府市」が公開した「DAZAIFU TIMELESS ELEGANCE（Japanese explanation）」です。 福岡県太宰府は、日本古来の街並みと豊かな自然に恵まれた景勝地であり、数多くの史跡が、時代を超えて多くの人々を魅了し「全国観光ランキング」でも上位を占め続けています。 古都の栄華を実感できる街「福岡県太宰府」 動画では、福岡随一の観光地である大宰府の、7世紀に国防目的で造られた1.2キロにもおよぶ堤防「水城跡」と、日本最古の山城「大野城跡」という二つの城跡の景観が当時をしのばせる名所が紹介されています。 7世紀後半に建造され、軍事拠点を兼ねた外交・貿易の窓口となった「太宰府政庁」の跡地は、現在「史跡公園」となっており、その雄大な景色は、古都の栄華が感じられる一大観光エリアです。 史跡公園内には「太宰府展示館」があり、貴重な遺跡類が展示されています。 さらに動画では、太宰府政庁跡の近くの九州随一の寺院として名高い「観世音寺」も紹介されており、国宝でもある日本最古の梵鐘と巨大な仏像をご覧になることができます。 また、当時の僧侶や尼僧に戒律を授けていた「戒壇院」では、観光客も参加できる坐禅会が行われています。 そして、霊峰・宝満山の麓には縁結びの神として知られる「宝満宮竈門神社」があります。 ご鎮座1,350年を記念して建造された現代建築の社務所と伝統的な神社建築との調和が注目を浴びています。 悲劇の人「菅原道真公」を祀る「太宰府天満宮」 動画でご覧になれるように、福岡県太宰府の観光シンボルとして有名なのが「太宰府天満宮」です。 およそ1,100年の歴史を有する神社で、学問の神様として高名な菅原道真公が祀られている名所で、ツアー客だけでなく全国から数多くの受験生が学業祈願で訪れ、参拝後は二種類の「御朱印」が授与できます。 ときの政争に巻き込まれ都から左遷された悲劇の官吏・菅原道真公を慕って一夜のうちに都から太宰府へ飛来してきたという「飛梅伝説」で知られる梅の木が御神木となっています。 そして参道には、名物菓子「梅が枝餅」などの土産店や多くの食事処が軒を連ねています。 木のぬくもりを感じさせる和のインテリアが話題の「スタバ」など太宰府にしかないショップの探訪もおすすめです。 ランチタイムには穴場の店を探してみましょう。 福岡県太宰府天満宮の「九州国立博物館」と伝統行事が観光客を魅了 福岡県太宰府天満宮からすぐの場所には、独特の美しい曲線フォルムの建物がひときわ目立つ「九州国立博物館」があります。 コンセプトは「日本文化の形成をアジア史的観点からとらえる」というもの。 アジアの玄関口として栄えた太宰府という場所ならではの展示物やイベントは、福岡県太宰府を訪れた多くの観光客を魅了し続けています。 文化と伝統の街である福岡の太宰府では「護摩焚き」「天神まつり」「古都の光」「神幸式」「鬼すべ」など、さまざまな祭事や行事の伝統が、令和となった現代にも守られているさまを観光客は目の当たりにすることができます。 悠久の歴史と豊かな自然と洗練された現代性が調和する街でもある福岡の太宰府は、四季を通じて日本ならではの色彩豊かな情景が広がる魅惑の観光スポットなのです。 福岡県太宰府紹介まとめ 西鉄福岡天神駅から太宰府駅までのルートは電車で約30分。 レンタカーでもJR博多駅または福岡空港から30～40分程度という、福岡市の中心部からの好アクセスも観光として大いに魅力的です。 事前に宿泊するホテルを予約し、泊りがけの旅行をじっくり楽しむことがおすすめです。 あなたも、福岡・太宰府で魅惑のひとときをぜひ堪能してみてください。

新潟県新発田（しばた）市の観光スポットが丸わかりになる動画の紹介 こちらの動画は「新発田市観光協会」が公開した「新発田市観光PRムービー」です。 新潟県北部下越地方にある新発田市（しばた）にある沢山の観光名所を堪能することが出来る動画となっています。 日本の歴史とも深い関りのある新潟県新発田市は新潟のみならず、日本でも屈指の観光スポットとして人気であり、日本の文化を知るには欠かせない場所となっています。 この記事では、そんな新潟県新発田市の観光名所や絶景、古くから伝わる歴史や伝統のグルメ等の耳より情報を動画と共に紹介いたします。 新潟県新発田市の新発田城とその周辺観光について！ 新潟県新発田市の中でもひと際日本の歴史を感じさせる建造物と言えば、動画の0:58でご覧になることが出来る新発田城（別名：あやめ城）でしょう。 築城時期が不明とされている城ではあるものの、鎌倉時代初期にはあったことから、佐々木盛綱の傍系である新発田氏によって築城されたのではと言われています。 その周辺には、動画の1:25ご覧になれる寺町通りもあり、日本の歴史を感じることのできる新潟県でも屈指の観光スポットとなっています。 国指定名勝の清水園について！ 動画の2:01から紹介されている清水園は、こちらも日本の新潟県の観光スポットとして有名なスポットとされています。 清水園には、日本の自然に溢れた近江八景を取り入れており、その中には日本の国指定重要文化財ともされている足軽の歴史を知ることが出来る足軽長屋もあります。 撮影も自由ということから、自然と歴史が堪能出来るこの観光スポットでインスタ映えを狙ってみるのもまた良いのではないでしょうか。 観光だけでは終わらない新潟県新発田市の魅力！ 新潟県新発田市観光ではグルメや温泉等も忘れてはいけません。 動画の3:32で紹介をされている和菓子は、伝統の職人技によってまるで芸術品のような素晴らしい出来であることが分かるのではないでしょうか。 動画の6:14で紹介されているレトロな雰囲気残る歴史深い新道・掛蔵地区では、新潟県の地産地消の寿司等のグルメを堪能したり、お土産を買うこともできます。 そして旅の疲れは『美人をつくる温泉』と名高い月岡温泉で癒すことで、新潟県新発田市を余すことなく堪能出来るでしょう。 新潟県新発田市の観光の紹介まとめ 多くの観光スポットと日本の歴史深い建造物が存在する新潟県新発田市。 こちらの記事で紹介した観光スポットの他にも、堀部安兵衛生誕地、大正・昭和の歴史を堪能することが出来る蕗谷虹児記念館、そして新潟県新発田市が産んだ人間国宝『天田昭次』について知ることが出来る刀剣伝承館・天田昭次記念館等も見逃せない観光スポットとなっています。 毎年8月の中旬には、城下町新発田まつりも開催されます。 今回紹介させて頂いた動画とこの記事で新潟県新発田市に興味を持たれた方は、ぜひ一度実際に新潟県新発田市へ足を運んでみてはいかがでしょうか？

Introducing a Video Full Of the Charms of Kawagoe, Saitama This video, titled "JOURNEY THROUGH SPACE-TIME～ Kawagoe City Promotion Movie" (【日本語】時空を超える旅～JOURNEY THROUGH SPACE-TIME～ Kawagoe City Promotion Movie), was uploaded by "kawagoecitychannel" (kawagoecitychannel 川越市チャンネル). Kawagoe, Saitama, located in Japan's Kanto region is referred to as "Little Edo" (Ancient Tokyo) and there are many places where you can experience traditional Japanese culture. When the woman in the video, wearing a unique kimono, steps into the streets of Kawagoe, it's as if she's stepped back in time to a Japan that existed hundreds of years ago! Kawagoe, located in the southern part of Saitama, is a popular tourist spot that can be reached from Tokyo in 30 minutes. Enjoy viewing the charms of Kawagoe. Kawagoe - The Host of the Tokyo Olympics Golfing Event! Photo：Golf During the 2020 Tokyo Olympics and Paralympics, various sport events are scheduled to be held at venues around Japan and the number of tourists is expected to rise. The golfing events will be held at the Kasumigaseki Country Club in Kawagoe, Saitama which can be seen from 0:23 in the video. Kasumigaseki Country Club is full of natural scenery and has hosted many international golf tournaments in the past. Players from all over the world can enjoy the fresh breeze as they play golf. The Charms of Kawagoe Photo：Honmaru Goten, Kawagoe Castle, Saitama Prefecture The route around Kawagoe Castle's Inner Palace and the castle town is popular among tourists. First, enjoy sightseeing at Kawagoe Castle and Kawagoe Kita-in Temple, shown at 8:26 in the video. The shopping street Taisho Roman Yume Dori and Kashiya Yokocho are lined with shops selling Instagrammable traditional crafts and local food from Kawagoe. When going sightseeing here, you can stop by a kimono studio and find one to wear around town. This can be seen at from 2:58 in the video. There are also rickshaws and bikes, which can be seen from 5:05. Other highlights of Kawagoe include the retro bus (6:16) and the lantern studio (6:25)! The Popular Kawagoe Festival Photo：Kawagoe Festival floats, Saitama Prefecture As you can see from 10:53 in the video, the Kawagoe Festival is an annual fall festival of Kawagoe Hikawa Shrine held every October. On the day of the festival, Kawagoe is decorated with traditional Japanese lanterns, and floats and the music echoes through the air. At the end of the festival, you can see a large display of fireworks in the starry sky. Enjoy the festival by wandering the streets and temples in kimono/yukata and eating eel kabayaki, the local specialty of Kawagoe. Summary of Kawagoe, a Charming Town in Saitama Prefecture Photo：Little Edo in Kawagoe, Saitama Prefecture Kawagoe, Saitama, just an hour from Tokyo, is full of amazing sightseeing destinations and delicious food. Be sure to check out the video and go sightseeing in Kawagoe! 【Official Website】Kawagoe City, Saitama Prefecture City Hall Website　 https://www.city.kawagoe.saitama.jp/foreignlanguage/index.html 【Tripadvisor】Kawagoe City https://www.tripadvisor.com/Tourism-g298177-Kawagoe_Saitama_Prefecture_Kanto-Vacations.html

Tatsuno City, Hyogo Prefecture This video, titled "Tatsuno City Tourism PR Video (Tatsuno City, Hyogo Prefecture)" (たつの市観光PR動画（兵庫県たつの市）), was released by "Tatsuno City Kouhou." The city of Tatsuno, located in the southwestern part of Hyogo Prefecture, is also called the "Little Kyoto of Harima" and retains its unique Japanese atmosphere. So, what kind of tourist spots is Tatsuno, Harima home to? Tatsuno Castle, a landmark in Tatsuno, Hyogo Photo：Uzumi-mon Gate, Tatsuno Castle Tatsuno Castle, a landmark of Tatsuno, Hyogo, which can be seen from 3:07 in the video, is a historic castle standing on the hills of Tatsuno, Hyogo. Tatsuno Castle, built by Akamatsu Murahide about 500 years ago, is small in size but has a powerful presence. After sightseeing at Tatsuno Castle, take a walk through the castle town of Tatsuno, which can be seen from 4:27 in the video. At the ruins of the Tatsuno Clan Head, Wakizaka's former residence, there is a historic tea room and garden called Shuentei. Be sure to check out the Samurai House Museum, where you can get a glimpse of the lifestyle of the samurai at that time. Around the area, you'll find the birthplace of Rofu Miki, the lyricist of the famous children's song "Akatombo." It's a very popular place among tourists. Local Specialties of Tatsuno, Hyogo Photo：Ibonoito Somen The Ibo River, known for its rich clear water, flows through the center of Tatsuno, Hyogo. Rich wheat, high-quality soybeans, and Ako salt, which has been produced since the Edo period (1603-1868 AD), are famous in the Harima Plain of Hyogo Prefecture. Because of this, Tatsuno, Hyogo's hand-pulled Somen noodles, called "Ibonoito Somen," and soy sauce, thrive in the area. Called "Tatsuno, the birthplace of light soy sauce, it's also home to the Usukuchi Tatsuno Soy Sauce Museum, which can be seen from 0:47 in the video. As a souvenir for sightseeing, be sure to buy some Ibonoito Somen and soy sauce steamed buns. Tatsuno, Hyogo is also known as the city of leather because of its tanned leather made using the beautiful water from its rivers. This can be seen from 2:22 in the video. Called Tatsuno leather, it's been cultivated as a traditional industry since olden times. As seen from 10:59 in the video, the southern part of Tatsuno, Hyogo is a port town facing the Seto Inland Sea, making it a place where oysters and other fishing industries thrive. Sightseeing in Tatsuno, Hyogo Photo：Plum trees, Sekainoume Park The Murotsu area in the southern part of Tatsuno, Hyogo, prospered as a post town on the Inaba Highway running from Kobe to Tottori. At Banshu Murotsu, which faces the harbor, there are tourist attractions, such as the Murotsu Museum of Sea Port and the Murotsu Museum of Folklore. Ayabeyama Plum Forest and Sekainoume Park, where beautiful plum blossoms bloom in Mitsu in early spring, are definitely worth a visit. Kamo Shrine, on the beach, is also a hidden gem in Tatsuno, Hyogo. Summary of Tatsuno, Hyogo Photo：The Honmaru Palace of Tatsuno Castle, Hyogo Prefecture Tatsuno, Hyogo, has various tourist spots, including historical spots where you can feel Japanese culture, sightseeing spots where you can enjoy superb views of nature, and delicious gourmet food. If you're going on a sightseeing trip to Hyogo prefecture, be sure to stop by Tatsuno, as it's full of amazing things to enjoy! 【Official Website】Tatsuno City, Hyogo Prefecture｜City Hall Website https://www.city.tatsuno.lg.jp/