Shibuya Gone Wild! Tokyo's Nightscape in a Masquerade of Colors and Costumes! Halloween has become one of October's main features in Japan, too, and in Tokyo, both Shibuya and Roppongi host a variety of Halloween events. TOKYObrah's video “HALLOWEEN IN TOKYO, JAPAN! Tokyo Halloween! Shibuya Party 4K（HALLOWEEN IN TOKYO, JAPAN! 東京ハロウィン! 渋谷パーティ 4K）” presents Shibuya’s Halloween celebrations from the eyes of a foreigner. Just watching the participants wearing their costumes is indeed a lot of fun! The Heart of Tokyo’s Halloween Is in Shibuya Photo：Halloween masquerade A crowd of dressed-up people piles up in front of the JR Shibuya train station, moving towards Shibuya Crossing. Even the Japanese, known for being shy, become open and friendly on Halloween, and people in the video often wave at the cameraman with a smile. Join Tokyo’s Halloween Parade! Source :YouTube screenshot When asked to pose for the video, many girls in their different costumes gave their best shot at it in spite of their shyness. The cameramen, too, who was dressed as Lionel Messi, managed to gather a crowd of people all dressed the same as him, with minimal effort. Wearing a costume makes it easier to open up with strangers, which is what makes Halloween so special. Other Foreigners Joined the Halloween Party, Too! Many foreigners gather in the city for Halloween, and some of them show up dressed as famous characters. The celebrations have been getting bigger and bigger every year, and this makes it easier for people from abroad to participate. Everybody chants with a smile “Happy Halloween!” and “Trick or Treat!” It’s Not Just a Halloween Costume Party! Source :YouTube screenshot Even among the more casual costumes there are some that really catch the eye, like the cute bunny girls or the TV characters from local comedy shows. The Jack Sparrow costume at 5:40 and 6:45 are really spectacular, and deserve a special mention. High quality costumes are one of the main attractions of Shibuya's Halloween, and often get featured in the news. Halloween’s Origins: The Harvest Festival The Jack-o'-lantern, Halloween’s omnipresent carved pumpkin, is a symbol everyone knows. Halloween was originally a religious celebration aimed at getting rid of the evil spirits during the harvest season, but as the years went by it shifted towards a more folkloristic event where kids dressed up in scary costumes and were rewarded with treats. In Japan, trick-or-treating was soon abandoned in favor of a costume party event for young people. Tokyo’s Halloween: Summary In Tokyo, lots of young people cosplay during the last weekend of October. As you can see from the video many people dressed as famous Japanese anime characters, while others chose more old-fashioned costumes, like witches and zombies. This is an event that anyone can enjoy, regardless of age or nationality. Even though the video conveys the excitement of Shibuya’s Halloween, it's even better to experience it in person. If you’re in Tokyo in October, make sure you don't miss it!

President Takemoto Katsunori, Who Saved Choshi Railway The video "Local Line Protected by Creativity: The Struggle of the President of Choshi Dentetsu" (発想力で守るローカル線　銚子電鉄社長の奮闘) was uploaded by "Nikkei." The Choshi Electric Railway, which is only 6.4 kilometers long, runs on the east side of the Kanto region and is famous for its unique events, such as the "Ghost Train" and its moist rice crackers. President Katsunori Takemoto, a former tax accountant, utilized his ingenuity to protect the Choshi Railway, which serves as the main form of transportation in the area. What is the Choshi Railway? Photo：Choshi Railway・Tokawa Station Choshi Railway (Choshi Dentetsu), Choden for short, is a train that connects Choshi Station and Tokawa Station in Chiba. The entire line is in Choshi City, and it passes through the easternmost part of the city, near Cape Inubō (犬吠埼, Inubōsaki). Including its predecessor, Choshi Yuran Railway, the railway has a history of more than 100 years. The trains were acquired from major private railroads, and some of them are more than 50 years old. The railway has been in danger of being abandoned many times due to poor performance. Although it is difficult to run the train due to the decreasing population, the management is partly supported by the sale of snacks such as "mazui bo" and wet rice crackers. These wet crackers have generated more than twice the profit of the Choshi Railway, and President Katsunori Takemoto says "the Choshi Railway is a cracker shop" at an interview at 0:56 in the video. You can see crackers being baked at 1:09 in the video. The Brilliant Idea of President Takemoto Katsunori Source :YouTube screenshot President Katsunori Takemoto became the electric railway's tax advisor while also performing conductor duties. His innovations, such as naming rights for event trains and stations, were also successful. The selling of naming rights wasn’t limited to short sighted planning either; it was also to attract companies that were committed to rebuilding the Choshi Railway's management and contributing to the community as owners. Examples include "Never Give Up" Choshi Station (絶対にあきらめない銚子駅), "Roswell" Kimigahama Station (ロズウェル君ヶ浜駅) and "Thank you" Tokawa Station (ありがとう外川駅). In this way, the Choshi Railway has been contributing to society and the region as a hub of the local economy. In recent years, they have released various characters under the anthropomorphic railcar project "Loco MOTION," and a superhero named "Chodenjin Go Gusher" was also created. The Rice Crackers That Saved Choshi Railway Source :YouTube screenshot In 1989, the Choshi Railway was threatened with closure due to a decline in population. In 1998, they started selling moist rice crackers, surpassing earnings from the railway's main business. This was picked up by many media outlets and was the talk of the town at the time. Unfortunately, in 2004, the company took on the debt of the president at that time and began to decline once again. However, rice crackers came to the rescue once again, pulling the railway out of a crisis. The online sales of rice crackers, which were not doing well at the moment, were replaced with crackers that said "Please buy me, I have to earn money to repair the trains." Fans responded to the cry for help, and the railway was able to dodge yet another bullet. Incidentally, the rice crackers, popular survival masks, scarves, and other original Choshi Dentetsu goods are also available by mail order, so please visit the online shop on their website if you're interested. Summary of Choshi Dentetsu's Rice Crackers Photo：Choshi Railway Did you enjoy reading about the innovation of Choshi Dentetsu and their rice crackers? Taking a ride on the quaint railway may make you feel like you're on a sightseeing trip to a far-away land. A movie depicting the history of the Choshi Railway was released in winter 2019 as well. If you're in the area, be sure to take a ride on the Choshi Railway! 【Tripadvisor】Choshi Dentetsu https://www.tripadvisor.com/Attraction_Review-g1021144-d1774621-Reviews-Choshi_Dentetsu-Choshi_Chiba_Prefecture_Kanto.html

A Look at the Japanese Hot Pot Dish Shabu Shabu Omakase This video, titled "Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase," was released by "Eater." The video introduces Mako Okano, a female chef at a Japanese restaurant in New York that offers "Shabu-shabu," a Japanese style hot pot dish, in an "Omakase" format. Introduced in the video is the Japanese restaurant "Macoron," a new style "Shabu-shabu" restaurant in New York where Mako Okano cooks dishes using traditional Japanese ingredients while guests enjoy the show from their counter seats. Shabu-shabu - Original Japanese Cuisine Photo：Shabu-shabu "Shabu-shabu" is a Japanese dish in which thinly sliced meat is dipped in a pot containing soup stock to cook, and then dipped in ponzu or sesame sauce. In addition to meat, vegetables, tofu, and other ingredients are also boiled and then dipped in sauces creating a delicious assortment of flavors. It's said that the name comes from the onomatopoeia "shabu-shabu," which is the sound the meat makes while being pulled through the soup stock while held with chopsticks. "Shabu-shabu" is popular as a Japanese gourmet food, and it is a popular dish you can enjoy at Japanese restaurants as well as at home, with family and friends gathered around the pot. In Japanese shabu-shabu, there is no person designated to do the cooking, rather, each person "shabu-shabus" (dips the meat into the pot) and eats their desired portion. Mako Okano's Original "Shabu-shabu Omakase" Source :YouTube screenshot The dishes offered by Mako Okano start with appetizers, such as "Dashimaki Tamago" (a type of Japanese rolled omelet), abalone, yuba (tofu skin) and raw sea urchin, and tofu that is cooked via shabu-shabu. After that, the main Wagyu beef shabu-shabu is served with vegetables. This can be seen from 1:30 in the video. Mako Okano dips the thinly sliced meat of A5 or A4 ranked beef, which has the highest balance of lean and fat, several times in the boiling soup stock and serves it to customers after it's perfectly cooked. There are 4 types of sauces used in addition to the major Japanese ponzu and sesame sauces. The course is also original in that it's finished with soba noodles made by Mako Okano, who has worked at a soba restaurant herself. Soba is also one of the representative gourmet foods in Japan. Summary Shabu Shabu Macoron - A Popular Shabu-shabu Restaurant in New York Source :YouTube screenshot Mako Okano points out that the charm of her original Japanese shabu-shabu is that boiling the meat removes excess fat, so that the stomach doesn't feel heavy after eating it, and it also doesn't leave you feeling lethargic. Mako Okano also mentions that she wants to combine Japanese soba with shabu-shabu as it's good for one's health. By using Japanese ingredients and shabu-shabu recipes outside of Japan, she's able to share Japan's delicious cuisine with the world.

The Autumn Foliage at Chuson-ji Temple, Hiraizumi This video, titled "JG☆☆☆☆☆8K HDR 岩手 平泉中尊寺の紅葉(国宝,世界遺産) Iwate, Hiraizumi Chusonji Temple in Autumn (World Heritage)" is a PR video for the colorful autumn foliage of Hiraizumi's Chuson-ji Temple in Iwate. Chuson-ji Temple in Hiraizumi, associated with the Northern Fujiwara clan for three generations, is known as a treasury of Heian art, and Konjikido, which can be seen at 4:47 in the video, is a national treasure. Chuson-ji Temple , where Yakushi Nyorai is enshrined, is said to be good for curing illness, prolonging one's life, and curing eye diseases. We recommend that you bring your red seal book to collect your shuin, and buy a health charm as a souvenir of your visit. What Kind of Temple Chuson-ji? Photo：Autumn Leaves at Chuson-ji Temple Chuson-ji Temple was reportedly built in 850 by Jikaku Daishi Ennin, an eminent monk who studied under Saichō at Enryaku-ji Temple on Mount Hiei. However, this is unclear, and it is said that the origin of Chuson-ji Temple dates back to the Tahōtō pagodas built by Fujiwara no Kiyohira around the 12th century. The history of Chuson-ji Temple is described in the "Rakkei Kuyo Ganmon," a work designated an Important Cultural Property. The mummies of Kiyohira and three of his descendants are enshrined in the National Treasure Konjikido, built by Fujiwara no Kiyohira as his own mausoleum. It is also famous as one of the best places to view the autumn foliage in Iwate Prefecture. The Beautiful Autumn Foliage of Chuson-Ji Temple Source :YouTube screenshot If you're visiting Chuson-ji Temple, you'll want to take your time to see the National Treasure Konjikido and the grounds of the Special Historic Site. We also recommend a tour of the main hall at the end of Tsukimizaka (see video at 3:02), and the sutra repository, an important cultural property. You should also take a look at the East observation platform, Benkei Hall, Jizo Hall, Yakushido Hall, and Amida Hall, which can be seen at 1:07 in the video. The Fujiwara Festival in spring, Takigi no Noh in summer, the Fujiwara Festival in autumn, the Chrysanthemum Festival (shown at 2:46 in the video), hatsumode, and the Setsubun celebration in February, are also notable events held throughout the year. Chuson-ji Temple also offers purification ceremonies as well as Buddhist wedding ceremonies. Chuson-ji Temple is also part of the "Four Temples Pilgrimage" pilgrimage route in the Tohoku region, so you can visit it along with other famous temples such as Motsu-ji Temple. You can also enjoy the colorful autumn foliage all over the temple grounds during the fall season, as seen in the video. You can see the approach to the temple dyed in red and yellow at 0:14 in the video, the maple leaves surrounding the Benzaiten at 0:38, and the bright red foliage behind the yellow, white and purple chrysanthemum festival site at 4:36 in the video. Summary of Autumn Foliage at Chuson-Ji Temple Photo：Chuson-ji Temple・Bishamon Hall The video shows the beautiful autumn foliage of Chuson-ji Temple in Iwate Prefecture. There are many places on the temple ground that are great for taking pictures. Be sure to post them on your Instagram! The area around Chuson-ji Temple is dotted with accommodations and lunch spots, making it convenient for sightseeing. If you're planning on visiting Chuson-ji, try to go when the weather is nice so you can get a great view of the beautiful autumn leaves. If you want to visit Chuson-ji Temple, we recommend using the "Hiraizumi Chuson-ji-go" bus that departs from Sendai. ◆Chuson-ji Temple in Hiraizumi◆ 【Address】Koromonoseki-202 Hiraizumi, Nishiiwai District, Iwate 029-4102 【Access】5 minutes by bus from JR Hiraizumi Station 【Telephone】0191-46-2211 【Hours】March 1st to November 3rd : 8:30 to 17:00, November 4th to the end of February : 8:30 to 16:30 【Admission fee】Adults : 800 yen, High school students : 500 yen, Junior High school students : 300 yen, Elementary school students : 200 yen (As of March , 2020) 【Parking 】Available (~400 yen) 【Official Website】Kanzan Chuson-ji Temple［Head Temple in Tohoku of Tendai-shu in Hiraizumi, Iwate］ https://www.chusonji.or.jp/language_en/index.html

Yunoshimakan: A Tangible Cultural Property at Gero Onsen in Gifu Prefecture This video, titled "[Gero Onsen Yunoshima-kan] A Tangible Cultural Property" (【 下呂温泉 湯之島館 】 登録有形文化財), was created by "Multicopter Operating Drone Aerial photography" (マルチコプターオペレーティング ドローン 空撮). Yunoshimakan is a long-standing ryokan in Gero Onsen, established in 1931. Gero Onsen is one of Japan’s most famous hot springs, and Yunoshimakan is located at the top of a hill overlooking the town of Gero. The building was designated as a Tangible Cultural Property in 1947. In 1949, Yunoshimakan was designated a "Government Registered International Tourist Inn No. 8," by the Japanese government, which certifies that the hotel meets certain standards to ensure that foreign visitors to Japan can stay at the hotel with peace of mind. The ryokan has had the honor of accommodating the previous Emperor Showa in 1949, as well as the former Emperor Akihito in 1977. Gero Onsen's Yunoshimakan is popular on hotel and ryokan review and comparison websites for its excellent hospitality. Enjoy the charm of Gero Onsen's Yunoshimakan's vast 50,000-square-meter grounds in the amazing aerial footage filmed using the latest drone technology. Yunoshimakan: Enjoy a Variety of Deluxe Meals, Such as Hida Beef Cuisine, a Specialty of Gifu Prefecture, at Gero Onsen Source :YouTube screenshot Gero Onsen's Yunoshimakan offers a traditional Japanese-style dinner, where courses are brought to each individual room. Some examples of the menu are Hida beef sirloin steak and river fish dishes, such as ayu (sweetfish) and amago (red-spotted eel) caught in the local Masuda River, all of which are made from locally caught fish and locally raised livestock. They also offer a wide range of alcoholic-beverages, mainly from the Hida region. These sumptuous meals can be seen at 2:00 in the video. Breakfast, where you can sample a variety of Hida specialties, is served in a hall on the 8th floor. >br> A kid’s menu is also available for those traveling as a family. Yunoshimakan: A Traditional Japanese-Style Ryokan at Gero Onsen Source :YouTube screenshot In the Muromachi period (1336-1573), the poet and Buddhist monk Banri Shukyu, referred to Kusatsu, Arima, and Yushima as Japan's three most famous hot springs, and the Confucian philosopher of the Edo Period (1603-1868), Hayashi Razan, also quoted his words, making Gero widely known as one of Japan's most famous hot springs. The origin of the name Yunoshimakan is also derived from the ancient name of the place "Yushima" (lit. Island of Hot Springs). The springs of Gero Onsen are classified as simple alkaline hot springs with a source temperature of 55° Celsius and a pH level of 8.9. Gero Onsen is effective in treating neuralgia, myalgia, stiff shoulders, soreness, chronic digestive disorders, sensitivity to cold, fatigue, and more. The therapeutic water keeps your skin moist, and it's known as "Bijin no Yu" (a beauty spring). In the main building, there are rooms with elaborate designs, including an open-air bath, a Japanese garden, and guest rooms. Amenities are also provided at the hot springs, so there's no need to worry about bringing your own. You can check out the hot springs in the video at 1:27. There are several hot springs in the ryokan. Which one caught your eye? Tourist Spots Near Yunoshimakan at Gero Onsen Source :YouTube screenshot Gero Onsen is surrounded by the mountains, and due to the steepness of the mountains in Hida, it used to be a place for Shugendo (Japanese mountain asceticism) in the Asuka Period. At an elevation of 767m (2,500 ft.), each season offers various scenic views, such as green leaves and beautiful flowers. You can enjoy strolling around the woods and bird-watching on the trekking course or see fish swimming in the streams. Check out the video at 2:12 to see the beautiful scenery of Gero Onsen. Summary of Yunoshimakan at Gero Onsen Travel agencies offer various kinds of tours for Gero Onsen's Yunoshimakan. Be sure to check out the official website to see the prices and plans they offer each season. This video showed you an aerial view of Gero Onsen Yunoshimakan, a historical inn with hot springs offering ultimate relaxation. Step away from your busy city life and take a deep breath in the beautiful natural environment of Hida! ◆Outline of Gero Onsen Yunoshimakan◆ 【Address】645 Yunoshima, Gero City, Gifu 509-2207 【Access】5 minutes car ride from JR Gero station 【Parking】Free parking is available 【Phone number】0576-25-4126 【Official Website】Gero Onsen Yunoshimakan, A Tangible Cultural Property http://www.yunoshimakan.co.jp/english/ 【Tripadvisor】Yunoshimakan https://www.tripadvisor.com/Hotel_Review-g788306-d1075236-Reviews-Yunoshimakan-Gero_Gifu_Prefecture_Tokai_Chubu.html

Introducing the Yoshida Fire Festival! This video, “日本三奇祭 吉田の火祭り（鎮火祭・すすき祭り） The Yoshida Fire Festival,” was created by “FUJISAN DRONE BASE - 富士山ドローンベース.” The video introduces one of Japan’s historic summer festivals. The Yoshida Fire Festival is jointly organized by Kitaguchi-hongu Fuji Sengen Shrine (北口本宮冨士浅間神社) and Suwa Shrine (諏訪神社), and is held at the foot of Mt. Fuji. Every year, the 26th of August is the Fire Prevention Festival (鎮火祭) , with the 27th being the Susuki Festival (すすき祭り). The festival is a bustling affair with a large number of visitors. What Kind of Festival Is the Yoshida Fire Festival? Source :YouTube screenshot The Yoshida Fire Festival is jointly organized by Kitaguchi Hongu Fuji Sengen Shrine and Suwa Shrine, and is held in Fujiyoshida, Yamanashi (山梨県富士吉田市, yamanashi-ken fujiyoshida-shi), at the foot of Mount Fuji. The festival is known as one of Japan’s Three Strangest Festivals, as well as one of the top ten fire festivals in Japan. Every year, the festival attracts up to 200,000 visitors. The origins of the festival are unclear, but one theory is that the festival originates from the legend of the deity of fire, Konohanasakuya-hime (コノハナサクヤヒメ). The festival is a long-held tradition, and is one of the representative Intangible Folk Cultural Properties of Japan. The Yoshida Fire Festival Is a Must-See Festival in Japan! Source :YouTube screenshot Every year, on the 26th of August, Suwa Shrine carries out a procession with two mikoshi shrines. More than 100 sponsors and members of Mt. Fuji's religious associations participate in this ritual. The two mikoshi shrines are paraded through the worshippers who hold branches from the sacred Sakaki Evergreen. Finally, the procession ends at Asama Shrine. The festival can be seen from 0:43 in the video. Of the two mikoshi shrines, one created in the likeness of Mt. Fuji can be seen from 1:00 in the video. Following that, from 1:54 in the video, the lit-up torches can be seen. With all the torches lit, the ordinary streets become a fantastical, otherworldly sea of flames. The Yoshida Fire Festival is accessible by bus or train, and temporary parking lots are also prepared during the festival, making it possible to visit by car. Traffic can get quite congested on festival days, so be sure to sure to account for drive time when visiting the festival by car. Summary of the Yoshida Fire Festival Source :YouTube screenshot Mt. Fuji is dearly beloved as the number-one mountain in Japan. This love can also be seen through the large number of visitors to the festival held at the foot of the mountain. If you still haven't yet, be sure to check out the video and immerse yourself in the sights and sounds of this traditional, soul-stirring, and energetic festival of Japan! 【Tripadvisor】The Yoshida Fire Festival https://www.tripadvisor.com/Attraction_Review-g681223-d10019706-Reviews-Yoshida_Himatsuri-Fujiyoshida

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

The Ice Chapel of Hokkaido's Hoshino Resorts Tomamu! This video, titled "氷の教会 (ICE CHAPEL)" was produced by "Hoshino Resorts Tomamu (Official)." It introduces the beautiful ice chapel at Hoshino Resorts Tomamu. A chapel made of ice sounds probably sounds like something you'd find in a fairy tale, but this chapel is very real. The ice chapel,introduced in the video, can be found at Hoshino Resorts Tomamu in Hokkaido. The dreamy chapel, utilizing Hokkaido’s harsh climate, is gaining popularity among couples looking to have a unique wedding. Enjoy the beauty of the chapel shown in the video. About Hoshino Resorts Tomamu's Ice Chapel Source :YouTube screenshot The ice chapel at Hoshino Resorts Tomamu is available for just one month when Hokkaido is blanketed in pure white snow and the temperature drops to -30 degrees celsius (~-22 Fahrenheit). The ice chapel has a distinct, dome-shaped exterior. You can see the exterior at 1:19 in the video. As shown in the introduction at1:07 the aisle, altar, crosses, and even the candles are all made of ice and snow. The chapel is illuminated by a beautiful light called "ice blue," creating a magical atmosphere. Having a wedding, said to be one of the most important days of one's life, at this beautiful chapel, will make for an unforgettable experience. What to Do at Hoshino Resorts Tomamu Source :【Official Homepage】Hoshino Resorts Tomamu The ice chapel is located in the Ice Village, which appears only in winter at Hokkaido Hoshino Resorts Tomamu. In addition to the Ice Village, there is an ice hotel, an ice sweets shop, an ice slide, an ice bath, an ice bar, an ice atelier, and an ice general store. In winter, you can also enjoy a dog sledding experience at Hokkaido Hoshino Resorts Tomamu. Passing through the Ice Village's mysterious ice gates will take you to another world. Facilities at Hoshino Resorts Tomamu Photo：Hoshino Resorts Tomamu Hoshino Resorts Tomamu, built in the great outdoors of Hokkaido, has many attractive buildings besides the ice chapelshown in the video. "The Tower," which is the hotel in the central area, is a lodging facility where you can stay the night. There are also numerous restaurants, hot springs, and activity facilities on site. The water chapel, designed by the world-renowned architect Tadao Ando, is another facility used for weddings and has a very romantic atmosphere. Summary of Hoshino Resorts Tomamu's Ice Chapel Source :YouTube screenshot This video shows scenes of magical weddings held at Hoshino Resorts Tomamu's ice chapel. The bride's winter-themed wedding dress is also very beautiful. If you're thinking of having a resort wedding at the ice chapel, be sure to visit the website and look into what they have to offer. ◆Hoshino Resorts Tomamu｜Ice Village, Facility Overview◆ 【Address】Naka-Tomamu Shimukappu Yufutsu Hokkaido 〒079-2204 【Access】5 minutes from Doto Expressway Tomamu I.C. 【2020 Open Period】January 20th -February 14th 2020 【Hours】17:45〜、19:45〜、21:45〜、About 10 minutes per session 【Parking】Available 【Telephone Number】0167-58-1111 【Official Website】ICE VILLAGE｜Hoshino Resorts Tomamu【Official】 https://www.snowtomamu.jp/special/icevillage/en/ 【Tripadvisor】Hoshino Resorts Tomamu https://www.tripadvisor.com/ShowUserReviews-g1120868-d1384236-r562576645-Hoshino_Resort_Tomamu-Shimukappu_mura_Yufutsu_gun_Hokkaido.html

The Diamond Route Connecting Fukushima, Tochigi and Ibaraki Prefectures This video, titled "【4K】Nature & Gastronomy : Diamond Route Japan 2019 - Fukushima, Tochigi, Ibaraki |" was released by Diamond Route Japan. Nobu Matsuhisa runs many Japanese restaurants around the world. In this video, Nobu Matsuhisa travels to Fukushima, Tochigi, and Ibaraki prefectures to review tourist attractions that are rich with local history and Japanese culture. Popular Tourist Destinations in Fukushima Prefecture Two of the best places to visit in Fukushima Prefecture are Ouchi-juku in the Minamiaizu District of Fukushima Prefecture and Aizu-Wakamatsu Castle (Tsurugajo) in Aizu-Wakamatsu City, Fukushima Prefecture. These two sites, both of which preserve the landscape of Japan's Edo period, attract more than a million history buffs each year. In Ouchi-juku, there are restaurants and cafes where you can enjoy the delicious local cuisine. Ouchijuku's specialty, "Takato Soba," is a unique dish in which "magari-negi" (a type of curved green onion) are used like chopsticks to eat handmade soba noodles. Kitakata ramen is another local specialty of Fukushima Prefecture. Kitakata ramen is a local dish that is loved all over Japan and is one of the three major ramen of Japan. Kitakata Ramen is a shoyu (soy sauce) flavored pork-based ramen that originated in Kitakata City, Fukushima Prefecture, and is characterized by its light flavor. Popular Sightseeing Spots in Tochigi Prefecture The most famous tourist attraction in Tochigi Prefecture is the World Heritage Site "Nikko Toshogu Shrine." Nikko Toshogu Shrine located in Nikko City, Tochigi Prefecture, is a shrine and temple dedicated to Tokugawa Ieyasu. The shrine is steeped in history and is said to have been built in 1617. It's a famous place where visitors can enjoy historical Japanese traditions and culture. Utsunomiya gyoza is the specialty of Tochigi Prefecture. Utsunomiya City in Tochigi Prefecture is one of the largest consumers of gyoza (pot stickers) in Japan, and almost all gourmets visiting Utsunomiya City come in search of "Utsunomiya Gyoza." Utsunomiya gyoza is characterized by its high vegetable and low meat and garlic content, which gives the gyoza a better texture and richer flavor. As a result, even those who don't like the rich taste of gyoza and generally find it too heavy, can enjoy eating it. Utsunomiya gyoza is generally sold at a low price throughout Utsunomiya City, and it's often eaten like fast food in the local area. Popular Tourist Attractions in Ibaraki Prefecture Hitachi Seaside Park in Hitachinaka City, Ibaraki Prefecture, is one of Japan's premier leisure facilities for raising plants. The 500 sq. acre park is home to seasonal plants, such as tulips in the spring and sunflowers in the summer, as well as attractions like a large Ferris wheel, making it a fun facility for the whole family! Ibaraki Prefecture is home to many nationally famous local dishes, the most popular of which is natto (fermented soybeans). Mito Natto, a specialty of Mito City, Ibaraki, is a historical dish loved by the locals. Foreign tourists may have some reservations about it, but we definitely recommend trying it if you're visiting Mito, Ibaraki. Summary of the Diamond Route Connecting Fukushima, Tochigi, and Ibaraki Prefectures Fukushima, Tochigi, and Ibaraki prefectures are close to Tokyo, making them great places to visit even on a day trip. They are especially popular with tourists looking to experience Japanese history and culture. Be sure to check them out if you have the chance!

十日町明石ちぢみ紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「十日町明石ちぢみ」Tokamachi Akashi Chijimi Weaving／伝統工芸青山スクエア Japan traditional crafts Aoyama Square」です。 動画で紹介されている十日町明石ちぢみは新潟県十日町市の伝統工芸文化の一つで、八丁撚糸機という特別な機械を使用して1ｍに4000回もの撚り（より）をかけます。 十日町明石ちぢみの特徴として、織物の表面に「しぼ」と呼ばれる凹凸があり、それによって夏でも涼しく着心地のいい素材の着物になっています。 十日町明石ちぢみの制作工程 製作の工程は以下の5手順になっています。 1, 設計 2, 染色 3, 手延べ 4, 絣巻 5, 製織 十日町明石ちぢみが伝統工芸文化と言われる特徴としては、やはり絣巻の工程で使われる八丁撚糸機です。 絣巻（かすりいと）とは、万力を使って縦絣模様をあわせながら巻き取る技法です。 この工程をスムーズにすすめるためにしっかりとした糊付けが必要ですが、手技によって行われ、職人でなければできない匠の技があります。 ここにも十日町明石ちぢみが日本の伝統工芸文化とよばれる所以があるといえます。 製織においても手作業のよる技法が多く含まれています。 平ゴムとくびりによってほぐしをおこなった経糸を柄合わせをしながら巻き取ります。 その後、湯もみをすると細い糸にかけられた強い撚りによって織物の表面が凸凹になります。これが伝統工芸文化である十日町明石ちぢみ独特の着心地を生みます。 十日町明石ちぢみの爽やかなデザインにも職人の技法がふんだんに使われており、その一つとして摺り込みという技法が挙げられます。 これは絣糸を染める技法で染料をヘラで部分的に摺り込むというものです。 何度も揉みながら繰り返し摺り込みを行い、十日町明石ちぢみ独特のデザインを生んでいます。 夏に合わせた明るいコーディネートがしやすいことや季節に合わせて着物を着ることができるので、伝統工芸文化である着物自体をもっと身近に感じてほしいという十日町明石ちぢみ職人の思いを感じます。 十日町明石ちぢみの歴史 日本で伝統工芸文化の十日町明石ちぢみが生まれたのは400年前、播州明石だったと言われています。 その後、新潟の越後縮問屋の州崎栄助に、西陣織りの業者によって研究されていた十日町明石ちぢみを西陣織りより湿度の高い十日町市で開発することが進められました。 そうして多くの過程を踏み、八丁撚糸機を利用することで伝統工芸としての十日町明石ちぢみは文化的な産業になりました。 伝統工芸文化としての課題は、十日町明石ちぢみを受け継ぐ人材は非常に少なく、多様なニーズに答えるデザインが求められています。 十日町明石ちぢみ紹介まとめ 最高級の強撚糸に伝統工芸の撚糸技術、さらには文化を受け継ぐ職人たちの様々な技法を経て最高級の着心地と最高級のデザインが生み出されています。 この素晴らしい日本の伝統工芸文化を後世へと伝えていくために、夏を涼む着物「十日町明石ちぢみ」を体験してみてください。

Hakkoku - A Sushi Restaurant in Tokyo's Famous Ginza District This video shows the sushi of "Hakkoku" in Ginza, Tokyo. Hakkoku is an Edo-mae style sushi restaurant where the rice is made with red vinegar. The course begins with hand-rolled sushi, where you are handed a rare part of the base of the head of the tuna, called "tossaki," followed by seasonal Edo-mae sushi dishes. The restaurant has a private counter room, which is rare in Ginza, and can be used for treating customers of one's company. The restaurant is typically fully booked and it's hard to get a reservation for it, so be sure to check out the video to see their expert skills. ◆Hakkoku Store Information◆ 【Address】Hakkoku - 3F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan 【Access】199 meters from Ginza Station off the Ginza and Hibiya subway lines 【Avg. Cost】¥30000+ 【Hours】17:00-22:00 (Last entry) 【Closures】Sundays, Holidays 【Parking】None 【Phone】03-6280-6555 【Yelp】Hakkoku (はっこく) https://www.yelp.com/biz/%E3%81%AF%E3%81%A3%E3%81%93%E3%81%8F-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=hakkoku

日本食になくてはならないうなぎ料理 こちらの動画は「Eater」が公開した「Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase」です。 日本食を代表する料理の一つが「うなぎ料理」ですね。 今回は東麻布にある200年の歴史を持った老舗うなぎ屋「野田岩」の板前さんたちが職人技をふるううなぎ料理について紹介していきます。 うなぎが土曜の丑の日に食べられるようになったのは江戸時代の蘭学者平賀源内の発想が起源と言われていますが、実は万葉集にはすでに大伴家持が石麻呂という人に「夏痩せにはうなぎを食するのがいい」と薦めている一句があります。 そう考えると7世紀ころの日本にはすでに夏になるとうなぎを食べるという風習が始まっていたのですね。 日本グルメの歴史は長くて深いのです。 東麻布野田岩の歴史とうなぎ職人の実演披露 うなぎ料理の代表といえばなんといっても「蒲焼」ですね。 蒲焼の作り方はいたってシンプル。 開いたうなぎを串に刺しタレを塗りながら熱した備長炭で焼いけば店内は香ばしい香りでいっぱい！ しかし捌くのに３年、串打ち3年焼きは一生と言われるほど高度な職人技術が要求される料理で、さばいた後の内臓も残すところなくいただけます。 うなぎの肝吸いは蒲焼とならんだ定番料理の一つといえるでしょう。 動画では板前さんたちがその作り方を惜しげもなく披露してくれます。 名人の包丁捌きは見逃せません。 うなぎのさばき方と焼き方 うなぎの調理法には関東風と関西風という違いがあるのをご存知ですか？ 関東風のうなぎの蒲焼の作り方は「背開き」といって、まな板にうなぎの頭を目打ちという道具で刺して固定し、背中から開いていきます。 焼く前に蒸して肉を柔らかくするのも関東風の特徴です。 また関東では、「う巻き」や白焼きなど料理の種類もバラエティに富んでいます。 一方の関西風は「腹開き」といって生きたままお腹から包丁を入れて開いていきます。 焼く前に蒸さずそのまま備長炭で焼いていくという違いもあります。 生臭さを取るために開いたら素焼きにしてすぐタレにくぐらせるので、関東のような白焼きという文化はありません。 ほかにも人気のうなぎ料理には名古屋周辺が発祥の「ひつまぶし」があります。 日本の伝統グルメうなぎ料理紹介まとめ いまや世界中で愛されている日本の食文化の殿堂が「うなぎ料理」ですが、蒲焼のほかにもうな重、うな丼、う巻き、茶碗蒸し、酢の物、肝吸い、ひつまぶし、白焼きとうなぎだけでコース料理が楽しめます。 こちらの動画をご覧になると野田岩の麻布飯倉本店にいってうなぎ料理コースを食べたくなりせんか？ 今度の休みはうなぎの白焼きを肴に日本酒を一献！と洒落込んでは如何でしょう？

The Akagawa Fireworks Festival This video, "4K The Most Touching Thing in Japan! 28th Akagane Fireworks Festival 2018 "Pride" -Emotional Fireworks- Akagawa Fireworks Festival (shot on Samsung NX1)"（[4K] 感動日本一 ! 第28回 赤川花火大会 2018「誇り」～こころゆさぶる感動花火～ Akagawa Fireworks Festival (shot on Samsung NX1)）, is a beautiful 4K video of the 2018 Akagawa Fireworks Festival "Pride," which was ranked in the top 10 of the best 100 fireworks in Japan. There were approximately 12 thousand fireworks displayed. Around 350 thousand people came to see the 2018 Akagawa Fireworks Festival, including visitors from abroad. For 27 minutes, you can watch the ending of the Akagawa Fireworks Festival, which is the climax of the program. Enjoy the summer night sky and "the most touching fireworks in Japan" with this video. Introduction to the Akagawa Fireworks Festival Photo：Akagawa Fireworks Festival The Akagawa Fireworks Festival is one big program. We'll introduce the process of the festival below, alongside the video. There are 4 parts. -Opening (Video 0:15) Kitanihon Hanabi Kougyou “Future” (BGM: Tomoni by WANIMA) -Local fireworks (Video: 3:43) Inakako Horiuchi Enkaten “Masquerade” (BGM: Dakishimetai by Mr. Children) -Light of Hope (Video: 12:06) Marugoh “Light of Eternity” (BGM: Hero by Amuro Namie) -Ending (Video 17:55) Beniya Aoki Enkaten “Moment of Miracle” (BGM: A New Day by Beverly) In each part of the large program fireworks are set off in a way that matches the music. The climax of the Akagawa Fireworks Festival is when the 700m long fireworks are set. There's was also the dramatic firework display called “Ghost Matthew and the Magical Flower” in 2018. Top class pyrotechnics from all over Japan compete to show off their skills at the national fireworks competition. There are design fireworks and traditional fireworks and it's breathtaking to see them in the night sky. Information About the Area Photo：Akagawa Akagawa Fireworks Festival is a historical and popular festival. It is a traditional event in Tsuruoka city, Yamagata prefecture and it will be held for the 30th time in 2020. On the day of the festival, there are many street stalls and the street is covered with people wearing yukata. This video is filmed from 2 locations. One is from the venue and the other is from the backside of the venue, in the field. The front side of the venue is downwind, so we recommend viewing the display from the field on the back side. You can search and look for your own viewing spots as well. Summary Photo：Akagawa Fireworks Festival It is the most popular fireworks festival in Japan! There are tours from major travel companies as well, so if you want to visit from afar, you should book a hotel and plan your schedule in advance. We hope this video has you interested in the amazing Akagawa Fireworks Festival! The details of the 2018 Akagawa Fireworks Festival is down below. Some information changes every year, so check the official homepage before visiting. ◆Information about the 2018 Akagawa Fireworks Festival◆ 【Address】30 minute walk from Uetsu Main Line Turuoka station It will be crowded on the day of the festival. There are traffic restrictions and parking fills up quickly, so we highly recommend using public transportation. There are free shuttle buses from Tsuruoka station to the official parking area. However, the official parking area is for people with box seating only. 【Date】August 18th, 2018/ Fireworks start from 7:15 pm 【Venue】Riverbed of Akagawa, Tsuruoka city, Yamagata prefecture 【Entrance fee】 Free, paid seats available. (Reservation needed for free box seat. For paid seats: F to SA class seat costs 3,000 to 24,000 Yen (~$30-$240 USD) 【Sponsor】Executive Committee of the Akagawa Fireworks Festival 【Warning】Please check out the official homepage for details about the upcoming festival. 【Tripadvisor】Akagawa Fireworks Festival https://www.tripadvisor.com/Attraction_Review-g1023682-d10019651-Reviews-Akagawa_Fireworks-Tsuruoka_Yamagata_Prefecture_Tohoku.html

Japan's Temple & Shrine Carpenters This video, titled "In Japan, Repairing Buildings Without a Single Nail," was uploaded by "Great Big Story." It introduces a traditional Japanese temple and shrine carpenter, called "Miyadaiku" (宮大工) in Japanese, from Kamakura (鎌倉). Japanese temple and shrine carpenters specialize in temples and shrines and construct/repair traditional buildings. Some of the craftsmen work on the construction and repair of historical buildings, such as Japan's national treasures and world heritage sites. Japan's temple and shrine carpenters must possess a high-level of skill and knowledge to repair traditional buildings. A building repaired by Japan's Miyadaiku carpenters allows the beautiful architecture of Japan to remain the work of art that it is. This article covers some of the amazing traditional techniques of Japan's temple and shrine carpenters and their journey to becoming full-fledged craftsmen. Kigumi - A Traditional Carpentry Technique Used by Japan's Miyadaiku Carpenters Photo：Kigumi, traditional Japanese architecture Some wooden architecture in Japan, including temples and shrines, is built by assembling wooden materials together as though it were one large 3d puzzle. This method is called the "Kigumi" method, meaning "wooden framework." This impressive craftsmanship can be seen from 0:21 in the video. The traditional skill of framing and jointing wood, characterized by very precise cutting and coupling of wood, requires countless hours of training and experience as a Miyadaiku carpenter. Traditional Japanese architecture is made possible thanks to the high-quality craftsmanship of Japan's temple and shrine carpenters. The Long Road to Becoming a Miyadaiku Carpenter Photo：A wooden shrine, traditional Japanese architecture Acquiring the skills of a Miyadaiku carpenter requires on-the-job training, so the first step is to become an apprentice at a workshop or construction firm and learn the repair processes and traditional methods used by observing the skills of a master Miyadaiku carpenter up close. The history of Miyadaiku carpenters dates back more than a thousand years. In the past, Japan's temple and shrine carpenters were referred to as "Wataridaiku," and they lived in areas with many shrines and temples, working from one location to the next. Miyadaiku carpenters also repair historic World Heritage buildings and prominent national treasures, such as the one's you'd find in Kyoto. Thus, Miyadaiku carpenters are required to have advanced knowledge in various fields, not just architecture, but religious studies as well. Summary of Japan's Traditional Miyadaiku Carpenters Photo：A wooden temple being built Miya-Daiku carpenters have been repairing Japan's temples and shrines since ancient times with their advanced skills that can be used to construct wooden buildings without the use of nails. This traditional Japanese culture is handed down from one generation of craftsmen to the next. It's no secret that all of Japan's beautiful temples and shrines look like the amazing works of art they art thanks to the amazing craftsmanship of Japan's Miyadaiku carpenters.

Jigokudani Snow Monkey Park! This video, titled "SNOW MONKEY JAPAN｜Jigokudani Snow Monkey Park｜Monkeys in Hot Springs," introduces the tourist spot in Nagano prefecture (長野県, Nagano ken) in Koushinetsu region (甲信越地方, Koushinetsu chihou ) of Japan. The monkeys at Jigokudani Snow Monkey Park bathe in the hot springs to fend off the cold in the winter. Enjoy watching the lovely monkeys chilling out in the cold winter weather! What is Jigokudani Snow Monkey Park? Source :YouTube screenshot Jigokudani Snow Monkey Park is a popular destination for both domestic and foreign travelers. It's called "Snow Monkey Mountain" in English. The park can be enjoyed in every season, and in the fall, the leaves change to beautiful shades of red and yellow, creating a completely different atmosphere than that of the snowscapes of winter. The video shows how to get to Jigokudani Snow Monkey Park by taking the Nagano Electric Railway's Snow Monkey Limited Express (長野電鉄特急スノーモンキー, Nagano Dentetsu Tokkyu Snow Monkey) connecting Nagano station and Yudanaka station, at 0:27 in the video. It takes about 15 minutes to get to the Kanbayashi hot spring (上林温泉, Kanbayashi Onsen) parking area by bus, and about 30 minutes to get to Jigokudani Snow Monkey Park by foot. We recommend stopping at Yokoyugawa Valley (横湯川渓谷, Yokoyugawa Keikoku) on the way. You need to buy a ticket to enter when you arrive at Jigokudani Snow Monkey Park. This is shown at 3:36 in the video. Source :YouTube screenshot At Jigokudani Snow Monkey Park, you can enjoy watching a bunch of monkeys playing around. When they get cold, they hop in the hot springs for a bit to warm up. Unfortunately, if it's hot out, the monkeys won't be getting in the hot springs too frequently. That being said, we recommend visiting on colder days so you can see the adorable sight of them bathing. There are live cameras you can check out before visiting to see what the weather is like as well. Monkeys Bathing at Jigokudani Snow Monkey Park Photo：Snow monkey You can watch monkeys taking a bath in the video at 4:38. A troop of monkeys bathe in the springs, surrounded by white snow. The monkeys enjoy their bath time much like people, and you can even see a mother and her child taking a bath together at 5:06. One monkey can be seen relaxing with its eyes closed at 6:30 in the video. Although there are many tourists around, the monkeys pay no mind and go on enjoying themselves. Sightseeing Around Jigokudani Snow Monkey Park The bus tour, which goes around Jigokudani Snow Monkey Park, is great for people who enjoy lively sightseeing trips. We also recommend stopping by Jigokudani Hot Spring Inn (地獄谷温泉後楽館, Jigokudani Onsen Korakukan) and Jigokudani Fountain (地獄谷噴泉, Jigokudani Funsen) as well. Shiga Plateau (志賀高原, Shiga Kougen) is another popular tourist spot in Nagano prefecture. There are cafés where you can eat lunch, cool hotels, and an art museum that you can enjoy here. Summary of Jigokudani Snow Monkey Park Photo：Jigokudani Snow Monkey Park Entrance Unfortunately the only way to get to Jidokudani Snow Monkey Park is to walk the promenade from the parking area to the park itself. It takes about 30 minutes, so we highly recommend wearing comfortable clothing. There are some rules that you need to follow as not to scare the monkeys, so be sure to check those out as well. There are many places to stay near Jigokudani Snow Monkey Park, so if you're planning on staying over night you'll have no trouble finding a place to stay. Are you ready to see some cute monkeys in person? ◆Jigokudani Snow Monkey Park◆ 【Address】6845 Yamanouchi-machi Shimotakai-gun Nagano Japan 381-0401 【Access】~30 minutes by car from the Shinshu-Nakano Interchange, or ~15 minutes by bus or taxi from Yudanaka Station on the Nagano Electric Railway limited express line. ~30 minutes on foot from the Kanbayashi hot spring parking area 【Hours】Summer 8:30-17:00 Winter 9:00-16:00 【Admission fee】Adults 500 JPY, children 250 JPY (Coupons available) 【Closures】No regular holidays 【Telephone】0269-33-4379 【Stay time】2 hours 【Official Website】Jigokudani Snow Monkey Park http://en.jigokudani-yaenkoen.co.jp/ 【Tripadvisor】Jigokudani Snow Monkey Park https://www.tripadvisor.com/Attraction_Review-g1117904-d324924-Reviews-Jigokudani_Snow_Monkey_Park

大阪府羽曳野市の魅力を紹介した動画について こちらの動画は「羽曳野市 公式YouTubeチャンネル」が公開した「Osaka：Half a day Spent in Habikino City」です。 大阪府羽曳野市には大黒寺や誉田八幡宮などの観光スポットが様々あります。 自転車を使えば、わずか半日程度で、大阪府羽曳野市の観光を満喫できます。 大阪府羽曳野市とは 大阪府羽曳野市は大阪市の南東部に位置しています。 大阪府羽曳野市を訪れるには新幹線で新大阪駅よりバスや電車などで向かうか、伊丹空港から大阪市内へ向かい、その後にバスや電車で向かうことになります。 大阪と言えばグルメランキングでたこ焼きやお好み焼き、串カツなどのグルメは有名。 そして大阪府羽曳野市周辺はたこ焼きやお好み焼き以外に焼き鳥やステーキなどを堪能できる店が多くあります。 大阪府羽曳野市が誇る特産品について 明治時代に大阪府羽曳野市一帯でぶどう栽培が盛んでした。 農業振興策の一環として、ぶどうを使ってのワイン造りが行われ、やがて大阪を代表するワインの生産地として有名になったのです。 ワインに適したぶどうの品種改良はこの頃から行われていたのです。 またワイン以外にも和菓子がおいしいことで評判なのが大阪府羽曳野市の特徴でもあります。 大阪府羽曳野市の名所及び世界文化遺産登録された古墳について 動画の1：50より紹介されている大阪府羽曳野市にある古墳は古市古墳群(遺跡古市古墳群)に含まれており、2019年7月6日の第43回世界遺産委員会にて世界文化遺産登録が決定しました。 これを受けて、古墳に関する観光ツアーが増加傾向にあります。 また翠鳥園遺跡公園には、旧石器時代の跡があり、旧石器人のアトリエもあります。 考古学に興味がある方は外せない観光スポットと言えるでしょう。 大阪府羽曳野市内のお寺や神社を自転車で巡ってみよう 大阪府羽曳野市内には多数のお寺や神社が点在していており、誉田八幡宮という神社から野中寺・法泉寺・大黒寺・西琳寺などを大阪府羽曳野市観光で外せないお寺がたくさんあります。 大阪府羽曳野市紹介まとめ 人気の観光スポットが盛りだくさんの大阪府羽曳野市。 この動画をご覧になるときっと大阪府羽曳野市に実際に訪れてみたいと思うはずです。

"Tsukiji" - A Central Wholesale Market in Tokyo This video, titled "The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan," was uploaded by "Eater." The video is an interview with Yukitaka Yamaguchi, a middle man wholesaler specializing in tuna, an important ingredient in Japanese food. He has a shop in Tsukiji Market, a central wholesale market in Tokyo. You can see him dressing a tuna and the beautiful, glossy cut of the tuna in this video. Tsukiji Market was opened in Tokyo in 1935 and it is one of the oldest comprehensive markets in Japan and one of the largest in the world in terms of seafood volume making it an important base for supporting Japanese food. Unfortunately, due to deterioration, the market was moved to "Toyosu Market" in October 2018. Tsukiji Market will be closed in the future, but the restaurants outside the market where you can eat fresh Japanese food still remain. They are very popular, especially among the tourists. This video was taken when Tsukiji Market was still open. An Intermediate Wholesaler Specializing In Tuna at Tsukiji Market Photo：Tsukiji Outer Market Yukitaka Yamaguchi is an intermediate wholesaler specializing in tuna, mainly bluefin tuna. Middlemen like Yamaguchi purchase tuna by participating in tuna auctions, and then sell it to retailers and restaurants. He is a particularly picky about the tenderness of the tuna used for sushi. He is a professional connoisseur who takes responsibility for his tuna and aims to be the best tuna seller in Tsukiji. He's introduced at 0:12 in the video. Tuna, A Valuable Ingredient in Japanese Cuisine Photo：Tuna In the past, red meat, called "zuke" in Japanese, was eaten and toro, a luxury food item today, was thrown out. It was not until sushi became available for the common people that sashimi toro came to be favored. Yukitaka Yamaguchi explains this from 0:44 in the video. His store sells five types of tuna: bluefin tuna, bigeyed tuna, yellowfin tuna, broadbill swordfish, and striped marlin. Yamaguchi purchases huge amounts of tuna to distribute to around 1,000 restaurants, mainly restaurants specializing in Japanese cuisine. He selects each tuna according to the cuisine it will be used for. Many restaurants rely on him as a tuna middleman to keep their business running smoothly. Summary of Tsukiji Market's Tuna King Photo：Tuna Yamaguchi says that the most exciting part of tuna is when he cuts in, because he cannot tell if it is a good tuna until he dress it. He gets really excited when he buys expensive tuna. Yamaguchi feels that tuna caught in fixed nets around Sado Island (佐渡島, Sado Shima) in the Sea of Japan in April and May, when the fat content is well-balanced, tastes the best, but he says that of the tens of thousands of tuna he handles, only about 100 per year are truly good, and they are rare. Because Yukitaka Yamaguchi loves tuna, he has been studying tuna and supporting the Japanese food culture of eating it! 【Tripadvisor】Toyosu Market https://www.tripadvisor.com/Attraction_Review-g14134359-d15216764-Reviews-Toyosu_Market-Toyosu_Koto_Tokyo_Tokyo_Prefecture_Kanto.html

Introducing a Video Full Of the Charms of Kawagoe, Saitama This video, titled "JOURNEY THROUGH SPACE-TIME～ Kawagoe City Promotion Movie" (【日本語】時空を超える旅～JOURNEY THROUGH SPACE-TIME～ Kawagoe City Promotion Movie), was uploaded by "kawagoecitychannel" (kawagoecitychannel 川越市チャンネル). Kawagoe, Saitama, located in Japan's Kanto region is referred to as "Little Edo" (Ancient Tokyo) and there are many places where you can experience traditional Japanese culture. When the woman in the video, wearing a unique kimono, steps into the streets of Kawagoe, it's as if she's stepped back in time to a Japan that existed hundreds of years ago! Kawagoe, located in the southern part of Saitama, is a popular tourist spot that can be reached from Tokyo in 30 minutes. Enjoy viewing the charms of Kawagoe. Kawagoe - The Host of the Tokyo Olympics Golfing Event! Photo：Golf During the 2020 Tokyo Olympics and Paralympics, various sport events are scheduled to be held at venues around Japan and the number of tourists is expected to rise. The golfing events will be held at the Kasumigaseki Country Club in Kawagoe, Saitama which can be seen from 0:23 in the video. Kasumigaseki Country Club is full of natural scenery and has hosted many international golf tournaments in the past. Players from all over the world can enjoy the fresh breeze as they play golf. The Charms of Kawagoe Photo：Honmaru Goten, Kawagoe Castle, Saitama Prefecture The route around Kawagoe Castle's Inner Palace and the castle town is popular among tourists. First, enjoy sightseeing at Kawagoe Castle and Kawagoe Kita-in Temple, shown at 8:26 in the video. The shopping street Taisho Roman Yume Dori and Kashiya Yokocho are lined with shops selling Instagrammable traditional crafts and local food from Kawagoe. When going sightseeing here, you can stop by a kimono studio and find one to wear around town. This can be seen at from 2:58 in the video. There are also rickshaws and bikes, which can be seen from 5:05. Other highlights of Kawagoe include the retro bus (6:16) and the lantern studio (6:25)! The Popular Kawagoe Festival Photo：Kawagoe Festival floats, Saitama Prefecture As you can see from 10:53 in the video, the Kawagoe Festival is an annual fall festival of Kawagoe Hikawa Shrine held every October. On the day of the festival, Kawagoe is decorated with traditional Japanese lanterns, and floats and the music echoes through the air. At the end of the festival, you can see a large display of fireworks in the starry sky. Enjoy the festival by wandering the streets and temples in kimono/yukata and eating eel kabayaki, the local specialty of Kawagoe. Summary of Kawagoe, a Charming Town in Saitama Prefecture Photo：Little Edo in Kawagoe, Saitama Prefecture Kawagoe, Saitama, just an hour from Tokyo, is full of amazing sightseeing destinations and delicious food. Be sure to check out the video and go sightseeing in Kawagoe! 【Official Website】Kawagoe City, Saitama Prefecture City Hall Website　 https://www.city.kawagoe.saitama.jp/foreignlanguage/index.html 【Tripadvisor】Kawagoe City https://www.tripadvisor.com/Tourism-g298177-Kawagoe_Saitama_Prefecture_Kanto-Vacations.html

Introducing Tanukidanisan Fudoin Temple! This video is called ‘Kyoto Festival 300 Years of Tanukidani Fudō Myō’ō ‘. It is a promotional video by Discover Kyoto to promote the festival celebrating the 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-o. The festival celebrating the 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-o, was held in 2018 between May and November. Many worshipers turned up to pray at the special praying event in the stone cave, where Acala (the king of wisdom) is said to be enshrined. Access to Tanukidanisan Fudoin Temple is 40 minutes from Kyoto South Interchange on Meishin Expressway by car, or 30 minutes from Kyoto East Interchange on Meishin Expressway. There is a free parking with a lot capacity of 150 cars. It takes around 50 minutes by local bus from JR East Kyoto Station. Tanukidanisan Fudoin Temple is located halfway up Mt. Uryuu, behind Shisendo. Locals call it Tanukidanino Gofudosan. The 250 steps to the temple’s main building are decorated with raccoon dogs made of Shigaraki Pottery . They hold an autumn festival here every November. You can enjoy the beautiful colors of the red and yellow leaves. Please enjoy the introductory video of the Tanukidani Fudo Myo-o Festivals's 300th anniversary! What Is Tanukidanisan Fudoin Temple? Photo：Tanukidanisan Fudoin Temple The Fudo-in Temple is located in the heart of Ichijoji Temple, a popular tourist area in Kyoto, and is the headquarters of Shugendo, the Shingon Buddhist sect of Buddhism. It was originally built in 1718 by Mokjuki Shizen Tomonobu on the site where a stone statue of Acala was enshrined as a guardian against demons during the Heian Period (794～1185). Tanukidanisan Fudoin Temple is famous as a temple where you can pray for traffic safety and to ward off bad luck, such as cancer. As shown from 1:13 in the video, Tanukidanisan Fudoin Temple is built on the cliff edge. Its structure is similar to that of Kiyomizudera Temple. Musashi Miyamoto is said to have used the main building for training. Deep in the mountains, there is still a waterfall called Musashinotaki Falls. Tanukidanisan Fudoin Temple was opened in 1718, and it celebrated its 300 year anniversary in 2018. The 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-O Festival Source :YouTube screenshot At the festival celebrating the 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-o, there were lectures on various topics by the priests and monks, as well as special ceremonies and prayers. Other events include Daihanyakyo Tendoku (the Great Perfection of Wisdom Sutra), and Kechienkanjo. The events shown from 2:39 also attracted many tourists. They are the Kanpaku Ogoma Memorial Service, the Fire Festival, Ominesan Nyubushugyo Training, and Sutra copying. In addition to the special nighttime worship, there is live painting and projection mapping, and they've also incorporated a modern twist to the production. At the festival celebrating the 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-o, there was a children’s activity in which you search for raccoon dogs. The visitors were also given commemoration stamp books and limited edition Senjafuda cards . Tanukidani Fudo Myo-O 300 Year Anniversary, Summary There are many temples with a long history in Kyoto where you can enjoy Japanese history and culture. The sacred mountain Tanukidani, shown in the video, is one of them. Many visitors came to commemorate the 300th anniversary of Tanukidani Fudo Myo-O. On your trip to Kyoto, why not take a stroll around the historic Tanukidanisan Fudoin Temple? Be sure to check out the video to enjoy the charm of Tanukidanisan Fudoin Temple. ◆Tanukidanisan Fudoin Temple◆ 【Address】6 Ichijoji Matsubara-cho, Sakyo-ku, Kyoto City 〒606-8156 【Access】Approximately 50 minutes by local bus from JR East Kyoto Station 【Admission】500Yen（※as of November 2019） 【Hours】9:00～16:00 【Closures】Open everyday 【Average time spent here】Approximately 1 hour 【Parking】Yes（Free） 【Telephone No.】075-722-0025 【Official Website】300 Years Anniversary Festival of Kyoto Tanukidani Fudo Myo-o / Tanukidanisan Fudoin Temple http://www.tanukidani.com/300th/

Izu Islands' “Niijima” The video “Niijima - The other Side of Tokyo : 80 Days Travel” created by “TokyoStreetView - Japan The Beautiful,” is a promotional video that introduces the beautiful "Niijima," in the Izu islands. Many people might not have heard the “Niijima” before. Although Niijima is part of Tokyo, it has a warm climate all year round. The beaches are reminiscent of one's you'd find in Hawaii. There are so many things to see in Niijima, so sit back, relax, and enjoy the views. This article will talk about some scenic locations on Niijima, full of nature, and great for taking Instagram photos. The video is only 2 minutes long, but there's no shortage of things to see. Popular Tourist Spots in Niijima Photo：Aerial view of Niijima Niijima, in the Izu islands, is located south of Japan's main island, Honshu. Niijima village is actually part of Tokyo. Unlike the big city Tokyo, Niijima is an island overflowing with nature, beautiful beaches, and ocean. Niijima attracts a lot of tourists, and it is also a popular surf spot, with the world championships occasionally being held there. Check out the video from 0:11 to see how beautiful Niijima's ocean is. You can also visit the historical temples and enjoy swimming in the ocean. You'll have no regrets after your visit to Niijima. Niijima can be accessed by either ferry or plane. If you would like to spend some quality time on the ferry, we recommend taking the ferry from either Tokyo Takeshiba Pier, or the one from Shimoda Port in Shimoda, Shizuoka. If you would like to save travel time however, we recommend you fly from Tokyo Chofu Airport. By high speed jet ferry, it takes about 2 hours and 20 minutes. Large passenger ships take about 10 hours and 35 minutes. From Shimoda Port, it will take 2 hours and 40 minutes. The flight time from Chofu Airport is just 35 minutes. Niijima tours are available with different plans. If you're looking to spend a couple nights in Niijima, be sure to check the tour packages to see which package fits your plan. Sightseeing Spots at Niijima Photo：Habushiura Beach There are so many different tourist spots around Niijima: beautiful scenic ocean views, relaxing hot springs, and an observatory where you can see a panoramic view of Niijima. If you would like to enjoy the beaches, we recommend “Mamashita Beach,” “Habushiura Beach,” “Honsonmae Beach,” “Kurone Beach,” “Wada Beach,” and “Wakagomaehama Beach.” If you want to relax in the hot springs, we recommend “Yunohama Hot Springs,” or “Mamashita Hot Springs.” For scenic views, try visiting “Ishiyama Observatory,” and “Fujimitoge Observatory.” Fujimitoge Observatory offers an all inclusive view of the ocean, mountain, and the city. At Ishiyama Observatory, you can look over Shikinejima and other islands. Besides these popular tourist spots, there's Daisan Oji Shrine and Miyahara Sakagura where you can experience Japanese culture. There are also popular activities such as “Dolphin spotting.” From 0:08 in the video, you will see many different places and activities you can enjoy in Niijima. Be sure not to miss out on all it has to offer! When you visit Niijima, don't forget to try the fresh seafood as well! There are so many restaurants to have lunch and dinner at on Niijima. Popular gourmet food of the Izu islands includes, “Kusaya,” “Shima Sushi,” and Red Squid Yakisoba.” Summary of Izu Islands' Niijima How did you enjoy the video of the beautiful "Niijima," located in the Izu Islands? There are fun events and festivals throughout the year in Niijima, such as the “Niijima Triathlon,” “Niijima Open Water Swimming,” Niijima O-Odori (dancing event),” the “Islanders Festival,” “Niijima Aquathlon,” the “Niijima International Glass Art Festival and the “Jusan Shrine Festival.” You'll be surprised such a beautiful island is only 30 minutes away from the large city Tokyo. It will be an unforgettable trip. 【Official Website】Tokyo Niijima Village. Village Office Website https://www.niijima.com/ 【Official Website】Niijima Tourism Association - Niijima Tourism and Accommodation Information https://niijima-info.jp/

An Introduction to Food Models The food models, that look exactly like the real thing, are frequently seen at restaurants and souvenir shops in Japan. But have you ever thought about how they're made? The introductory video of food models is created by ANA Global Channel. It shows how artisans’ feel about food models, and their production methods. Food models are now known all over the world as modern Japanese artworks. The role of food models and how artisans make food models is explained in this article alongside the video. The Role of Food Models: A Japanese Craft Photo：Food models Food models are replicas made by artisans so that people can imagine what kind of dish is provided at the restaurant without having to enter. By displaying the replicas in show-window, people can get an idea of the food and prices. This removes the anxiety of going into a restaurant blind. It's hard to go into a restaurant you're on the fence about when you've got little to no information about it. Japanese food model artisans provide a remedy for this. Food Models Are Popular Among Overseas as Well Source :YouTube screenshot Food models are popular in both Japan and other countries due to their high- quality and wide variety of products. There are a lot of stores that sell food models on Kappa Bridge (合羽橋, Kappabashi) Utensils Street in Asakusa, Taito Tokyo. There are different kinds of merchandise such as accessories, key chains and smartphone cases as well. These are bought as souvenirs and gifts by international tourists. It is globally recognized as a modern Japanese culture and art. How Food Models Are Made Let’s see how artisans create artificial food. The method is shown after 1:35. First, they make a cast of the ingredients by pouring silicon over real food. From here, they create a model by pouring vinyl resin in the mold. After that, all that's left is to paint the model. When all the fake ingredients are created, they are combined to create a replica indistinguishable from the real thing. There are replicas of sushi, soba, pasta, and more. Food Model Trial Classes Taking the opportunity to try your hand at making a food model makes for a really fun time and we highly recommend checking it out when you come to Japan. They take about 2 hours to complete so it's not a huge time sink either. The trial class is shown in the video around 5:07. It has become very popular with foreign tourists because of its convenience. You also get to take an awesome souvenir home with you! Summary Source :YouTube screenshot This ANA Global Channel video introducing food samples made by Japanese artisans is a great way to learn more about Japan. If you like arts and crafts or are interested in food models and artisans, definitely don't miss out on the video Have you figured out which one is real yet? The quality is quite impressive.

“Shirakawa-Go” and “Gokayama” This promotional video, produced by “Discover Nippon,” shows the snowy landscapes of Shirakawa-go (Gifu Prefecture) and Gokayama (Toyama Prefecture). Shirakawa-go and Gokayama are two popular tourist destinations in Japan known for their Gassho-zukuri farmhouses with a unique sloped roof supported by A-frame crossbeams and thatched with the straw of crops. The beauty of these farmhouses, with snow capped, thatched roofs, can be seen in the video. This article will supplement the video by giving information about must-visit places in Shirakawa-go and Gokayama, where you can enjoy ancient Japanese landscapes. Sightseeing Locations at Shirakawa-go During the Winter ©Koichi_Hayakawa Modifying Declared a UNESCO World Heritage Site in 1995, Shirakawa-go is a famous place in northern Gifu Prefecture (known as the Hida Region), home to the thatched-roof Gassho-zukuri farmhouses. The structure of the steeply sloped roofs can withstand the heavy winter snowfall. Wada-ke house, a well preserved house located in Ogimachi (the largest village in Shirakawa-go), is designated as an Important Cultural Property of Japan and is now open to the public as a museum. There are many other recommended locations, hidden gems, and “instagrammable” places, such as Shiroyama Viewpoint, Ogimachi Castle Observation Deck, Tohyama-ke House Museum and Myo-zenji Temple and House. Although Shirakawa-go has charms in every season, it's best seen covered in snow. The illumination during winter makes the village snowscape even more amazing. This can be seen at 3:33 in the video. The pure white landscape, lit up beautifully, is a sight to behold even on video. Recommended Tourist Locations in Gokayama Photo：World Heritage Site Gokayama Ainokura Village Gokayama is a part of Nanto City in Toyama, an area consisting of nostalgic villages featuring Gassho-zukuri farmhouses. Ainokura village and Suganuma village are the main attractions of Gokayama, and are both registered as UNESCO World Heritage Sites together with Shirakawa-go. The Iwase-ke House and Murakami-ke House are two buildings of high cultural value, with both being designated Important Cultural Properties of Japan. The best time to visit Gokayama is either in winter, when the village is covered in snow, or during the Ainokura Gokayama Music Festival in June. If you like Tofu, be sure to try the Gokayama Tofu. It's a local specialty made using pure mountain water and locally grown soybeans. Access to Shirakawa-Go and Gokayama Many people visit Shirakawa-go and Gokayama by bus tour or car, as there are no railway lines running through the area. If you're planning on staying overnight, the hotels around Hirase Onsen in Shirakawa-go or Gokasansou in Gokayama are the best options. Some of the Gassho-zukuri farmhouses now function as an inn. It's a great way to experience a traditional Japanese home that has tatami mat floors and an “Irori” (Sunken Hearth), used for both cooking and heating. The video shows the inside of a Gassho-zukuri farmhouse from 6:53. Staying in a traditional Japanese home guarantees a unique experience. Summary of Shirakawa-go and Gokayama ©Koichi_Hayakawa Modifying Shirakawa Village in Gifu Prefecture and Nanto City in Toyama Prefecture have released live informational cameras that allow you to check out Shirakawa-go and Gokayama at all times. Consider checking them out before you head out for sightseeing. Enjoy seeing the nostalgic Japanese villages snow capped by snow. It's a scene you won't come across often. Shirakawa-go Tourist Office http://ml.shirakawa-go.org/en/

About the PR Movie for Yamashiro Onsen in Kaga, Ishikawa "山代温泉　PRmovie 【short ver.】" made by the Yamashiro Onsen Tourist Association is a promotional video of popular tourist spots in Kaga city, Ishikawa prefecture. Yamashiro Onsen in Kaga is located in the Hokuriku region of Honshu. It is known as the only Onsen town in the region and referred to as "Ideyu no machi" (The Town of Onsen) with its 1300 years of history. It has been loved by a number of Japanese writers and artists, with a heart of hospitality times past. It's one of the most popular Onsen places on Japanese travel review & comparison sites. many of the charms of old Japan are captured in this one and a half minute video, so be sure to take a look! Attractive Spots Introduced in the Video Source :YouTube screenshot If you want to have a relaxing time, Rosanjin's Hut "Iroha" introduced from 0:24 is a highly recommended tourist spot. Other sightseeing places, such as the foot baths, Kutani Kamaato Museum and the steps of the Japanese alphabet to the Hattori Shrine are shown as well. The unique observatory of Sazaedo at 1:00 in the video is also a very attractive place to visit. Presented at 0:13 in the video is Sohachi's Roppo Yaki, which is great for having a snack while you walk or lunch as well. Kaga parfait presented at 0:47, with it's delectable sweets, is also something you don't want to miss. Onsen and Ryokan in the Area Photo：Yamashiro Onsen Soyu and Kosoyu introduced from 1:09 are Yamashiro's representative traditional Japanese public baths.　 Enjoy good old Japanese baths tiled with Kutaniyaki ceramics. In Yamashiro Onsen there are various select onsen ryokans such as Rurikoh, Yuzankaku, Housyoutei, Yamashitaya and Yoshidaya Sannoukaku. We also recommend lodging such as Araya Totoan, Yayunokuni Tensho, Tachibana Shikitei, Hatori, Beniya Mukayu, Morinosumika Resorts & Spa, Yukai Resort Saichoraku and Hoshino resorts. Of course there are places you can enjoy without staying the night at a hotel as well. The natural minerals in Yamashiro Onsen's spring water are: sodium, calcium, monosulfate, and chloride. The health benefits include: the easing of chronic pains, such as muscle pain, joint pain, rheumatoid arthritis, osteoarthritis, back pain, neuralgia, frozen shoulder, bruises, sprains. On top of that, it is also effective in easing muscle stiffness caused by motor paralysis, poor circulation, peripheral circulatory disturbance, intestinal disorders, mild cases of high blood pressure, diabetes, high cholesterol, asthma, pulmonary emphysema, hemorrhoids, autonomic instability, sleep disorders, depression and aids in recovery from fatigue and promotes health. Things to do When Visiting Yamashiro Onsen There are a variety of things to do when staying at the Yamashiro Onsen. There is "Hazuchio Gakudo" which is a supporting institution for local communication, "Gallery PANNONICA" where unique exhibitions of all genres are held, "Izukuraya Buzangama" where you can see ceramic artworks, "Utsuwazo" where local Kutani ceramic artists' works and other great artworks of Yamanaka's lacquer ware are exhibited, and "Kamamoto Kutani Bitouen" where you can enjoy original ceramic wares. There are a lot of places where you can actually experience the traditional craft Kutaniyaki (A type of Japanese porcelain). If you have a chance to visit Yamashiro Onsen, why not give some of these places a visit as well. Summary of Yamashiro Onsen Photo：Onsen After staying at one of Japan's ryokan, visiting Yamashiro Onsen, spending a wonderful time in the large public baths and open-air baths, you may want to put on your yukata, relax and enjoy some private time exploring the Ryokan. If the weather is nice, you can have a nice time walking around the Onsen village just like in the video. Access is about 30 minutes by car from Komatsu Airport and the closest station is Kaga Onsen Station of Hokuriku-honsen, West Japan Railway. Spend time at Shiroyama Onsen, the popular Onsen area of Kanazawa and Kaga of Ishikawa prefecture will definitely make for an unforgettable experience. 【Official website】Yamashiro Onsen Tourist Organization Kanazawa & Kaga｜27 minutes from Kanazawa station of Hokuriku Shinkansen http://www.yamashiro-spa.or.jp/foreign/en 【Tripadvisor】Yamashiro Onsen Kosouyu https://www.tripadvisor.com/Attraction_Review-g651648-d3782601-Reviews-Yamashiro_Onsen_Kosouyu-Kaga_Ishikawa_Prefecture_Hokuriku_Chubu.html

An Interview With the Founder of Hakata Ippudo This video shows an interview of Kawahara Shigemi, the founder of the leading ramen shop “Hakata Ippudo.” Source :This article Video Ever since it was first founded in the Chuo ward of Fukuoka city in 1985, it has been extremely popular, managing to become a large chain with shops not only across Japan, but also overseas, in places like New York and Singapore. What does Kawahara Shigemi's beloved ramen taste like? This article presents just a handful of the information shown in the video, so be sure to watch the video to hear all about the founder's thoughts. Hakata Ippudo and the Emergence of Ramen as Japanese Cuisine Source :This article Video Ramen has always had an air of insidiousness. Because of this, young people and women were often hesitant to enter ramen shops. Kawahara Shigemi opened his ramen shop with a stylish restaurant-bar-like atmosphere to make ramen more popular as Japanese food. The birth of Hakata Ippudo has made ramen an integral part of Japanese food culture for a younger generation of gourmet fans. All of Hakata Ippudo's ramen shops are modern and stylish. But they are also traditional in many ways, indicating that ramen is a part of Japan's unique culture. The Commitment of Hakata Ippudo Source :This article Video Kawahara Shigemi's commitment to ramen can be seen in various aspects such as the soup, the method of making the noodles, the ingredients, and the seasonings. The soup was intended to be a kind of potage, and taking more than 20 hours to cook, it took the Japanese food industry by surprise. For the noodles, Hakata Ippudo insisted on using homemade noodles, a rarity at the time of its founding. The noodles are crisp and thin enough to match the thick broth of the tonkotsu ramen. The characteristically light, thin noodles pairs well with the thick pork-based soup. “Hakata Ippudo” let the world know that ramen is a Japanese cuisine. It was New York, one of the largest cities in the world, where Kawahara Shigemi chose to begin his global expansion. Initially, the ramen was made using the same recipe as the one made in Japan, but it was rearranged in various ways to suit foreign palates. In 2019, he opened a restaurant in Shinjuku that specializes in "Tonkotsu-style ramen," but was a halal dish that does'nt use any pork bones. Muslims, who are religiously forbidden to eat meat, can safely eat it and it has fewer calories as well. Through these various efforts, ramen has become a Japanese cuisine throughout the world. Ramen Continues to Expand Both in Japan and Abroad. Source :This article Video Ramen now ranks among the top recommended gourmet foods in Japanese cuisine. Many foreigners come to Japan to eat authentic ramen. Some areas famous for ramen in Japan, such as Hokkaido, Tokyo, and Fukuoka, have ramen shops everywhere. Shoyu ramen, shio ramen, miso ramen, tonkotsu ramen, toripaitan ramen, tsukemen, and abura soba are just a few of the many local ramen dishes you can try when you come to Japan. The toppings, such as chashu, menma (bamboo shoots), and broth, vary depending on the type of ramen and the restaurant, so we highly recommend walking around and trying out different types. Summary “Hakata Ippudo” Kawahara Shigemi mentions in the video that, a future where ramen is slurped up by people all over the world, is coming. The Japanese have a very distinct way of eating ramen that involves slurping while making a loud sucking noise. This may be considered rude in other countries, but in Japan it is done to let the Chef known that you enjoy his ramen, and it also enhances the flavor. Ramen is a relatively new addition to the history of Japanese food, and only recently has it become a part of everyone's daily diet. But it's no stretch of the imagination to say that ramen is the most beloved Japanese food in the world. Be sure to check out the video to learn the history of ramen in Japan and the commitment of Ippudo. ◆Ipuudo, Daimyo Main Shop・Store Overview◆ 【Address】1-13-14 Daimyo, Chuo, Fukuoka 810-0041 Fukuoka Prefecture 【Access】A 7-minute walk from Nishitetsu Fukuoka Station on the Nishitetsu Tenjin Omuta Line 【Hours】 ＊Monday-Thursday/11:00-23:00 ＊Fridays and before holidays/11:00-24:00 ＊Saturdays/10:30-24:00 ＊Sundays and national holidays/10:30 - 23:00 【Closures】None 【Parking】None 【Telephone】092-771-0880 【Official Website】Ippudo Daimyo Main Shop http://www.multilingual.ippudo.com/en/ 【yelp】 Ippudo Daimyo Main Shop https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E5%A4%A7%E5%90%8D%E5%BA%97-%E7%A6%8F%E5%B2%A1%E5%B8%82-4?hrid=tuv7B1SA1HCqHY2AAdx6Kg