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Video article 9:18
Try Your Hand at Making the Delicious Soba Noodles Loved by the Japanese! This Video Will Teach You How to Make a Delicious Meal and You'll Be an Expert at Making Soba!
Food & Drink- 29 plays
- YouTube
日本の人気グルメ「蕎麦」の打ち方紹介動画について こちらの動画は「蔵の粉屋 大西製粉」が公開した「そば打ちの方法 おいしいそばが打てるコツ」です。 日本のおいしいものは何かと聞かれたら何をイメージするでしょうか? 和食・日本料理と一口に言っても、挙げ出したらキリがありません。 動画で紹介されている「そば」は日本を代表する料理。 日本のグルメを楽しみたい方や蕎麦打ちに興味があるという方は是非最後までご覧ください。 「そば打ちの方法 おいしいそばが打てるコツ」は一体どのような動画なのか 約10分程度の動画の中に蕎麦打ちの手順を分かりやすくまとめているので、おいしいそばを打ちたい初心者の方は動画をチェックしつつ、蕎麦打ちを行ってみてはいかがでしょうか? 動画の中でいくつかチェックしておきたいポイントが存在します。 実際に蕎麦打ち(蕎麦作り)を行う際、 ・そばのレシピ ・そば粉とつなぎ粉の混ぜ方 ・水回しを行う際のコツ ・そば玉の練り方 ・そばの伸ばし方 ・そばの切り方 を押さえておくことをおすすめします。 蕎麦打ちの中で知っておきたいもの 調理のコツを抑えておくことが大事。そばには、4つの“たて”が存在することをご存知でしょうか? 蕎麦打ちを行う上で知っておきたい4つの“たて”を押さえているかどうかは大きなポイントとなります。 そばの4つのたては ・獲りたて ・挽きたて ・打ちたて ・茹でたて です。 そばは劣化が早いため、できる限り早く打てるかどうかが重要になってきます。 蕎麦打ち紹介まとめ 和食の世界は奥が深く、多くの料理人が和食を極めようと日々努力しています。 日本を訪れるグルメの方は和食の世界を思う存分堪能していただきたいです。 今回紹介したそばも数ある人気の和食の一つで、食べ方も「ざる蕎麦」「つけ蕎麦」「かけ蕎麦」など人それぞれの好みに合った食べ方で楽しめます。 「そば打ちの方法 おいしいそばが打てるコツ」は和食の奥深さを知るのにもってこいの動画です。 -
Video article 12:31
Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!
Food & Drink- 34 plays
- YouTube
Pickling Live Japanese Blue Crab in Japanese Sake This video, by "Sushi Skills Channel" (寿司の技術), shows how to make "Yopparaigani" (drunken crab), using live, female Japanese blue crabs. It takes two weeks to a month to complete, but it's worth the wait. Ingredients ・Japanese Blue Crabs (live) (5) ・Sake (Junmai) 3,200 ccs ・Brown Sugar 320 ccs ・Salt 80g ・Dark Soy Sauce 200 ccs ・Red Peppers (8) ・Welsh Onions (Green Portion) 3 Stalks ・Sliced Ginger 65g ・Sansho Powder 3g How to Make It 1. Put the sugar and salt in a tub large enough to hold all the crabs, add the sake and mix until dissolved. 2. Add the soy sauce and mix lightly. 3. Tear the peppers apart and add them to "2.," including the seeds. 4. Add the sansho powder, ginger slices, and onions and mix again to complete the marinade. 5. Thoroughly wash the live crabs with a tawashi brush. 6. Remove the rubber bands that bind the crabs. 7. Put the crabs in the marinade. 8. Cover with a lid and shake it around so the crabs are fully covered with sauce. 9. After about 30 minutes, open the lid once and arrange the crabs so that their entire bodies are sub,erged in the marinade, then cover it with paper towels to prevent the crabs from breathing. 10. Cover with a lid and then put it in the refrigerator. Let sit for a minimum of 2 weeks. At the end of the video they show what it looks like when it's finished and arranged on a dish. Be sure to check it out! -
Video article 15:01
Teppanyaki Shishiya, Run by a Butcher in the Makishi Public Market in Okinawa Prefecture, Offers Authentic Meat Dishes! Introducing Food You Won't Want to Miss When Visiting Okinawa!
Food & Drink- 40 plays
- YouTube
Teppanyaki Shishiya, a meat shop in Makishi Public Market in Okinawa. This video, presented by Travel Thirsty, shows the chef of "Teppanyaki Shishiya" in Okinawa Prefecture grilling Berkshire pork and shrimp on a teppan grill. Teppanyaki Shishiya is a restaurant run by a butcher in the Makishi Public Market, where you can enjoy authentic, high quality meat of various cuts of beef as well as Berkshire pork. Be sure to check it out when you head down to Okinawa! ◆Teppanyaki Shishiya Store Information◆ 【Address】3 Chome-1-1 Makishi, Naha, Okinawa 900-0013 【Access】478 meters from Makishi Station 【Avg. Cost】¥3,000+ 【Hours】11:00-15:00 / 17:00-22:00 【Closures】None 【Parking】None 【Phone】098-869-5448 【Official Homepage】Teppanyaki Shishiya http://www.448.okinawa/ 【Tabelog】Teppanyaki Shishiya https://tabelog.com/en/okinawa/A4701/A470101/47012807/ -
Video article 15:58
Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
Food & Drink- 20 plays
- YouTube
This video, titled "[Peony Daikon] Artisanal Vegetables|Mukimono|How It's Made" (【牡丹華大根】 細工野菜 むきもの 作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous. -
Video article 4:15
Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
Food & Drink- 23 plays
- YouTube
Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8 -
Video article 6:47
From Two Stars to Three Stars in the Michelin Guide Tokyo 2020! Introducing Some of the Amazing Dishes From the Japanese Fine Dining Restaurant, Azabu Kadowaki!
Food & Drink- 19 plays
- YouTube
This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice|3 Michelin Stars Tokyo Kadowaki|ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル). This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020. Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more. One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try. This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out! -
Video article 2:40
Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide! A Look at Their Delicious Sea Perch That Evokes the Vestiges of Summer!
Food & Drink- 34 plays
- YouTube
The Delicious Sea Perch of Gion Sasaki This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven." Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple. The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish. The sea perch is cut in three pieces and salted and left to rest. The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce. The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor. Be sure to check out the video to see how it's cooked. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/ -
Video article 15:04
Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
Food & Drink- 112 plays
- YouTube
Sea Urchin Cuisine - An Exquisite Japanese Cuisine Gaining in Popularity This video, titled "Japanese Roadside Snacks - Fresh Sea Urchin|Japanese Sea Food" (日本路邊小吃 - 生海膽 日本海鮮), was released by “Roadside Snacks” (路边小吃). It introduces one of the most popular Japanese ingredients, sea urchin. Sea urchin is a distinctive creature with a round body covered in sharp spines. In Japan, it’s common to eat sea urchin as sashimi, sushi, or in sea urchin rice bowls. Enjoy a wonderful time tasting the finest sea urchin at a seafood restaurant that serves exquisite Japanese cuisine. The Ecology of the Popular Seafood Ingredient, Sea Urchins Photo:Sea urchin Sea urchins are a spiny marine animal found on rocky beaches and in the deep sea. Sea urchins are echinoderms and are characterized by their pentaradial symmetry. However, there are many aspects of their biology that remain unknown. In Japan, sea urchins are widely found in coastal areas, such as Hokkaido and at Iwate Prefecture's Sanriku Coast. Sea urchins are in season from June to August. During this time period, the meat of the sea urchins is truly exquisite. The mushy insides of the commonly eaten sea urchin look like eggs, but they are actually the animal's gonads. Types of Edible Sea Urchin Photo:Sea urchin There are around 180 known species of sea urchins in the seas around Japan and more than 800 known species around the world. The most commonly eaten raw sea urchins in Japan are the Bafun (Hemicentrotus) and Ezo-Bafun (Strongylocentrotus intermedius), Purple Sea Urchin (ムラサキウニ), and Northern Purple Sea Urchin (キタムラサキウニ), which are mainly from Hokkaido and the Tohoku region. In Japan, in addition to wild sea urchins, many sea urchins are farmed to be eaten out of season. Thanks to advances in aquaculture techniques, it’s possible to eat delicious sea urchin in Japan all year round. The Various Ways to Eat Sea Urchin Photo:Sea urchin sushi Sea urchin is a popular ingredient in many Japanese dishes. It can be eaten in a variety of ways, including sea food bowls, sashimi, sushi, uni don, and more. If you're traveling along the coast of Japan, you'll be able to eat the delicious seaside ingredient to your heart's content. Each restaurant has its own recipe for preparing sea urchin, so we recommend trying the sea urchin of a bunch of different restaurants to find which one you like most! From 8:56 in the video, you can see the sea urchin being shelled and then served fresh. Summary of the Popular Seafood Ingredient, Sea Urchin Photo:Sea urchin A variety of seafood ingredients are used in Japanese cuisine, including the popular sea urchin, fish, such as bluefin and skipjack tuna, and shellfish, such as scallops. As shown in the video, at famous Japanese restaurants you can watch the chefs quickly process the sea urchin up close and personal. When you visit Japan, be sure to visit some delicious seafood restaurants to experience Japanese food culture! -
Video article 15:03
The Art of Eating! Video demonstration of Japanese wagashi! Taste wagashi filled with the hospitality of Kyoto's long-established “Tsuruya Yoshinobu” in Chuo-ku, Tokyo!
Food & Drink- 352 plays
- YouTube
Introduction of video demonstration of “Tsuruya Yoshinobu Tokyo Branch”, Kyoto's long-established Kyoto confectionery store located in Chuo-ku, Tokyo. This video, titled "JAPANESE CANDY ART Incredible WAGASHI Traditional Sweets Tokyo Japan," was created by "Travel Thirsty." The video shows the traditional preparation process of fresh confectionaries by the long-established confectionary shop "Tsuruya Yoshinobu" in Nishijin, Kyoto at their Tokyo branch. "Namagashi," which are made by wrapping red bean paste and shaping it into seasonal flowers and fruit shapes, are highly regarded for their beautiful appearance. Recommended Products of Yoshinobu Tsuruya Introduced in the Video Source :YouTube screenshot The confectionaries of Tsuruya Yoshinobu, a long-established Japanese confectionary shop established in 1803, are filled with the Japanese spirit of hospitality. Tsuruya Yoshinobu's "Yu-Mochi" is made of Gyuhi (a kind of rice cake made from glutinous rice flour) and has a Yuzu fruit flavor. It won the prize in the Gift Packaging Award at the Japan Packaging Contest held by the Japan Packaging Institute. Fukuhauchi is a confectionary made of Momoyama dough wrapped with white bean paste, and is said that it was purchased by Empress Shoken at the end of the Meiji Period (around 1867). Other popular items include Yokan, Kohakuto, shaved ice, Kyokanze, and arrowroot-flavored Ogura Zenzai. In addition to Tsuruya Yoshinobu's Tokyo branch shown in the video, they also have their flagship store in Kyoto that sells sweets that can only be tasted in Kyoto, so be sure to keep an eye out for them if you're visiting the Kyoto branch. The Tsuruya Yoshinobu Main Shop Source :YouTube screenshot The Tsuruya Yoshinobu main shop was built in 1992 in the style of a traditional Kyoto "Machiya" (townhouse). The building is characterized by a traditional Japanese Sukiya-style architecture. At the entrance of the main shop, there is a large signboard with the symbolic Kyoto specialty "Yu-Mochi," and in the entrance window, there's an Omotenashi display for welcoming customers. There are a lot to enjoy. There is also a tea room, a tea garden, a tea house, a resting place, a tea room called "Kayu-Jaya," a resting place, a tearoom called "Yu-shin," and a cedar door painting called "Tancho-tsuru" (丹頂鶴, "Red-crowned Crane") by Atsushi Uemura. At the "Kayu-jaya" demonstration counter, the artisans themselves will demonstrate how wagashi are made. This video shows demonstrations of Wagashi making, such as chestnut confectioneries at 0:18 and beautiful confectioneries that look like cherry blossoms at 7:04. All of them look so beautiful that it's hard to even eat them. Buying Confectioneries From Tsuruya Yoshinobu in Tokyo Source :YouTube screenshot In 2015, the Tsuruya Yoshinobu IRODORI shop opened at Kyoto Station, Hachijoguchi. In this shop, they offer a "to-go" option for some of the products. This is perfect if you're traveling on the Shinkansen. Thanks to their Tokyo branch shown in the video you can buy the famous confectioneries from Nishijin, Kyoto, in Tokyo. There's even a Japanese confectionery café in Nihonbashi (日本橋), so consider stopping by if you're looking for a place to take a break. Summary of Tsuruya Yoshinobu Source :YouTube screenshot The wagashi featured in the video are beautiful and taste amazing. They also look great on Instagram! Be sure to check out the video if you still haven't yet, as you can see the awesome skills of the chefs as the make traditional Japanese confectionaries. ◆Tsuruya Yoshinobu Tokyo Branch|General Information◆ 【Address】1-5-5, Nihonbashi Muromachi-cho, Chuo-ku, Tokyo, 103-0022 【Access】Directly connected to the underground station of Mitsukoshimae Station via the Tokyo Metro Hanzomon and Ginza Lines (Exit A6). 【Hours】First Floor Shop 9:00-18:00; Second Floor Kayu-jaya / Rest Area 9:30-18:00 (last order 17:30) 【Closures】First Floor shop: Closed on New Year's Day / some Wednesdays ※Closed every Wednesday from September to November Second Floor Kayu-jaya / Rest Area: Closed every Wednesday (Open on national holidays) 【Phone】075-441-0105 ※The hours of operation may have changed, so please check before you visit. 【Official Website】Kyo-Kasho Tsuruya Yoshinobu Official Online store https://www.tsuruyayoshinobu.jp/shop/pages/en_about.aspx -
Video article 3:33
Gifu Prefecture, Gero City "Gero Onsen Yunoshimakan" boasts a beautiful garden and Japanese-style house, and is a registered tangible cultural property, offering blissful moments in the famous hot spring!
Hotel & Japanese Inn Travel- 313 plays
- YouTube
Video introduction of "Gero Onsen Yunoshimakan", a registered tangible cultural property in Gifu Prefecture, Gero City. This video, titled "[Gero Onsen Yunoshima-kan] A Tangible Cultural Property" (【 下呂温泉 湯之島館 】 登録有形文化財), was created by "Multicopter Operating Drone Aerial photography" (マルチコプターオペレーティング ドローン 空撮). Yunoshimakan is a long-standing ryokan in Gero Onsen, established in 1931. Gero Onsen is one of Japan’s most famous hot springs, and Yunoshimakan is located at the top of a hill overlooking the town of Gero. The building was designated as a Tangible Cultural Property in 1947. In 1949, Yunoshimakan was designated a "Government Registered International Tourist Inn No. 8," by the Japanese government, which certifies that the hotel meets certain standards to ensure that foreign visitors to Japan can stay at the hotel with peace of mind. The ryokan has had the honor of accommodating the previous Emperor Showa in 1949, as well as the former Emperor Akihito in 1977. Gero Onsen's Yunoshimakan is popular on hotel and ryokan review and comparison websites for its excellent hospitality. Enjoy the charm of Gero Onsen's Yunoshimakan's vast 50,000-square-meter grounds in the amazing aerial footage filmed using the latest drone technology. Yunoshimakan: Enjoy a Variety of Deluxe Meals, Such as Hida Beef Cuisine, a Specialty of Gifu Prefecture, at Gero Onsen Source :YouTube screenshot Gero Onsen's Yunoshimakan offers a traditional Japanese-style dinner, where courses are brought to each individual room. Some examples of the menu are Hida beef sirloin steak and river fish dishes, such as ayu (sweetfish) and amago (red-spotted eel) caught in the local Masuda River, all of which are made from locally caught fish and locally raised livestock. They also offer a wide range of alcoholic-beverages, mainly from the Hida region. These sumptuous meals can be seen at 2:00 in the video. Breakfast, where you can sample a variety of Hida specialties, is served in a hall on the 8th floor. >br> A kid’s menu is also available for those traveling as a family. Yunoshimakan: A Traditional Japanese-Style Ryokan at Gero Onsen Source :YouTube screenshot In the Muromachi period (1336-1573), the poet and Buddhist monk Banri Shukyu, referred to Kusatsu, Arima, and Yushima as Japan's three most famous hot springs, and the Confucian philosopher of the Edo Period (1603-1868), Hayashi Razan, also quoted his words, making Gero widely known as one of Japan's most famous hot springs. The origin of the name Yunoshimakan is also derived from the ancient name of the place "Yushima" (lit. Island of Hot Springs). The springs of Gero Onsen are classified as simple alkaline hot springs with a source temperature of 55° Celsius and a pH level of 8.9. Gero Onsen is effective in treating neuralgia, myalgia, stiff shoulders, soreness, chronic digestive disorders, sensitivity to cold, fatigue, and more. The therapeutic water keeps your skin moist, and it's known as "Bijin no Yu" (a beauty spring). In the main building, there are rooms with elaborate designs, including an open-air bath, a Japanese garden, and guest rooms. Amenities are also provided at the hot springs, so there's no need to worry about bringing your own. You can check out the hot springs in the video at 1:27. There are several hot springs in the ryokan. Which one caught your eye? Tourist Spots Near Yunoshimakan at Gero Onsen Source :YouTube screenshot Gero Onsen is surrounded by the mountains, and due to the steepness of the mountains in Hida, it used to be a place for Shugendo (Japanese mountain asceticism) in the Asuka Period. At an elevation of 767m (2,500 ft.), each season offers various scenic views, such as green leaves and beautiful flowers. You can enjoy strolling around the woods and bird-watching on the trekking course or see fish swimming in the streams. Check out the video at 2:12 to see the beautiful scenery of Gero Onsen. Summary of Yunoshimakan at Gero Onsen Travel agencies offer various kinds of tours for Gero Onsen's Yunoshimakan. Be sure to check out the official website to see the prices and plans they offer each season. This video showed you an aerial view of Gero Onsen Yunoshimakan, a historical inn with hot springs offering ultimate relaxation. Step away from your busy city life and take a deep breath in the beautiful natural environment of Hida! ◆Outline of Gero Onsen Yunoshimakan◆ 【Address】645 Yunoshima, Gero City, Gifu 509-2207 【Access】5 minutes car ride from JR Gero station 【Parking】Free parking is available 【Phone number】0576-25-4126 【Official Website】Gero Onsen Yunoshimakan, A Tangible Cultural Property http://www.yunoshimakan.co.jp/english/ 【Tripadvisor】Yunoshimakan https://www.tripadvisor.com/Hotel_Review-g788306-d1075236-Reviews-Yunoshimakan-Gero_Gifu_Prefecture_Tokai_Chubu.html -
Video article 2:32
Enjoy the Breathtaking Nature of a Mountain Village at 'Taishoya Shiibasanso' at Ureshino Onsen in Saga Prefecture! Hot Springs, Food, Rooms, Sightseeing Spots...We'll Show You the Best Places to Spend Your Time!
Hotel & Japanese Inn- 148 plays
- YouTube
Ureshino Onsen Hot Springs, Taishoya Shiibasanso ‘Ureshino Onsen Hot Spring Shiibasanso 2012 PV’ (嬉野温泉 椎葉山荘 2012 PV), presents the superb views and excellent services of Taishoya Shiibasanso. It is a Japanese Ryokan inn located in Ureshino Onsen. Ureshino Onsen is kind of like a secret tourist spot tucked away in the mountains of Ureshino City in Saga Prefecture, Kyoshu Island. The area boasts Onsen facilities listed as one of three famous beauty hot springs in Japan. On top of this, the area has clear clean rivers where fireflies gather. You can forget about the world around you and just relax. Within this relaxing area, Taishoya is our recommendation. It was established in the Taisho Period (1912~1926) and has a long history. Here, you can fully enjoy the atmosphere of a mountain village. Ureshino Onsen Shiibasanso is a popular ryokan inn due to its warm welcome and services, and it's rated high on hotel and ryokan review and comparison sites. This video shows all the appealing points of Ureshino Onsen Shiibasanso. Please enjoy! Open-Air Baths at Ureshino Onsen Source :YouTube screenshot Rotenburo (open-air baths) and the large bathing areas at Taishoya Shiibasanso are shown from 0:10 in the video. The onsen's hot water will heal your body and mind. In addition to baths such as Shikinoyu, with water flowing directly from the hot spring source, Shiibanoyu, and Yamanoyu, the rooms are equipped with their own baths as well. You can also use the hot springs bathing facilities on a day pass. Amenities are provided as well, so there's no need to worry about bringing your own. Ureshino Onsen is an alkaline hot spring (Sodium hydrogen carbonate spring) and is effective against nerve pains, muscle pains, joint pains, stiff shoulders, motor paralysis, the hardening of joints, bruises, sprains, chronic digestive disorders, hemorrhoids, excessive sensitivity to cold, and also aids in post-illness recovery, recovery from fatigue, and promotes health as well. How to Enjoy the Facilities of Ureshino Onsen Source :YouTube screenshot When visiting a Japanese ryokan, you can look forward to Japanese cuisine like the dish shown at 0:41 in the video. After taking a bath in the hot springs at Ureshino Onsen Taishoya Shiibasanso, change into a Yukata bathrobe and enjoy some fine dining. Taishoya Shiibasanso has a famous restaurant, and it was listed in the Michelin Guide in 2019. You can enjoy delicious buffet or Kaiseki style traditional Japanese meals including Saga beef. At Taishoya, you can eat at the Yudofuhonpo Tofu Restaurant, Restaurant Yamaboushi, Restaurant Shiiba, and the Private Room Kohaku for groups. Beautiful views of ryokan are shown from 2:01 in the video. Rooms at Taishoya Shiibasanso are Japanese style. You can even enjoy the nature of the mountain village just by relaxing in your rooml. There are annex rooms, maisonette-type rooms and barrier-free rooms as well. Room rates vary by season and plan. Be sure to visit the official website and travel websites to check prices before booking. Have a wonderful trip! Summary of Ureshino Onsen Photo:Scenery at Ureshino Onsen In the Ureshino area of Saga Prefecture, you will find many natural, Instagram-worthy landmarks, relaxing open-air baths, and Japanese ryokan where you can enjoy exquisite Japanese cuisine. Among these wonderful places, Taishoya Shiibasanso, shown in the video, is an excellent place to experience a traditional Japanese atmosphere. This popular inn offers barrier-free facilities and is perfect for both children and adults. There are also many popular sightseeing spots in the Ureshino Onsen area. They include Siebold’s Foot Bath (シーボルトの足湯 Sieborutono Ashiyu), Siebold’s Bath (シーボルトの湯 Sieborutono Yu), Tateiwa Observation Deck (立岩展望台 Tateiwa Tenbodai), Hirokora Camp Site (広川原キャンプ場 Hirokora Campujo), Hizen Yoshida Pottery Museum (肥前吉田焼窯元会館 Hizen Yoshidayaki kamamoto Kikan), Miyuki Park (みゆき公園 Miyuki Koen), Toyotamahime Shrine (豊玉姫神社 Toyotamahime Jinja, Zuikoji Temple (瑞光寺 Zuikoji), Todoroki Falls (轟の滝 Todorokinotaki) and Daichaju Tea Tree (大茶樹 Daichaju). These tourist attractions can be easily accessed when staying at Ureshino Onsen Taishoya Shiibasanso. Of course, these are just a few suggestions. Feel free to enjoy your stay at Ureshino Onsen Taishoya Shiiba Sanso however you please. If you would like to spend a relaxing time in an extraordinary space, be sure to watch the video and check out some review sites. Plan your trip to Ureshino Onsen! ◆Ureshino Onsen Taishoya Shiibasanso◆ 【Address】1586 Aza Shiibaotsu Iwaya-Kawachi, Ureshino Town, Ureshino City 【Access】30 minutes by bus from JR Takeo Onsen Station. 5 minutes by shuttle bus from the bus terminal 【Parking】Free parking spaces (up to 100 vehicles). 【Telephone No】0954-42-3600 【Official Website】Ureshino Onsen Ryokan Taishoya Staishoya Ureshino shiibasanso/Serenity in nature https://www.shiibasanso.com/lg_en/index.html 【Official Website】Ureshino Onsen Tourism Association Ureshino Onsen Nohoho-n Information Bureau https://spa-u.net/ 【Tripadviser】Ureshino Onsen Hot Spring https://www.tripadvisor.com/Attraction_Review-g1023551-d1425134-Reviews-Ureshino_Onsen-Ureshino_Saga_Prefecture_Kyushu.html -
Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
Food & Drink- 372 plays
- YouTube
日本食になくてはならないうなぎ料理 こちらの動画は「Eater」が公開した「Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase」です。 日本食を代表する料理の一つが「うなぎ料理」ですね。 今回は東麻布にある200年の歴史を持った老舗うなぎ屋「野田岩」の板前さんたちが職人技をふるううなぎ料理について紹介していきます。 うなぎが土曜の丑の日に食べられるようになったのは江戸時代の蘭学者平賀源内の発想が起源と言われていますが、実は万葉集にはすでに大伴家持が石麻呂という人に「夏痩せにはうなぎを食するのがいい」と薦めている一句があります。 そう考えると7世紀ころの日本にはすでに夏になるとうなぎを食べるという風習が始まっていたのですね。 日本グルメの歴史は長くて深いのです。 東麻布野田岩の歴史とうなぎ職人の実演披露 うなぎ料理の代表といえばなんといっても「蒲焼」ですね。 蒲焼の作り方はいたってシンプル。 開いたうなぎを串に刺しタレを塗りながら熱した備長炭で焼いけば店内は香ばしい香りでいっぱい! しかし捌くのに3年、串打ち3年焼きは一生と言われるほど高度な職人技術が要求される料理で、さばいた後の内臓も残すところなくいただけます。 うなぎの肝吸いは蒲焼とならんだ定番料理の一つといえるでしょう。 動画では板前さんたちがその作り方を惜しげもなく披露してくれます。 名人の包丁捌きは見逃せません。 うなぎのさばき方と焼き方 うなぎの調理法には関東風と関西風という違いがあるのをご存知ですか? 関東風のうなぎの蒲焼の作り方は「背開き」といって、まな板にうなぎの頭を目打ちという道具で刺して固定し、背中から開いていきます。 焼く前に蒸して肉を柔らかくするのも関東風の特徴です。 また関東では、「う巻き」や白焼きなど料理の種類もバラエティに富んでいます。 一方の関西風は「腹開き」といって生きたままお腹から包丁を入れて開いていきます。 焼く前に蒸さずそのまま備長炭で焼いていくという違いもあります。 生臭さを取るために開いたら素焼きにしてすぐタレにくぐらせるので、関東のような白焼きという文化はありません。 ほかにも人気のうなぎ料理には名古屋周辺が発祥の「ひつまぶし」があります。 日本の伝統グルメうなぎ料理紹介まとめ いまや世界中で愛されている日本の食文化の殿堂が「うなぎ料理」ですが、蒲焼のほかにもうな重、うな丼、う巻き、茶碗蒸し、酢の物、肝吸い、ひつまぶし、白焼きとうなぎだけでコース料理が楽しめます。 こちらの動画をご覧になると野田岩の麻布飯倉本店にいってうなぎ料理コースを食べたくなりせんか? 今度の休みはうなぎの白焼きを肴に日本酒を一献!と洒落込んでは如何でしょう? -
Video article 1:37
Pufferfish Nukazuke - A Luxury Food That Takes More Than Two Years to Ferment! This Popular Specialty of Ishikawa Prefecture Makes a Great Side Dish!
Food & Drink- 45 plays
- YouTube
Introducing Pufferfish Nukazuke This video, titled "Pufferfish “Nukazuke”: Delicacy from a Deadly Fish | Nippon.com: Japan in Video," was released by "Nippon.com: Japan in Video." Pufferfish contains a highly lethal dose of a poison called "tetrodotoxin" in its ovaries and liver. However, in Hakusan, Ishikawa and the Kanaishi District and Ono District of Kanazawa, there is a delicacy called "Fugu Nukazuke" (Pufferfish Nukazuke) which is eaten by fermenting the dangerous blowfish ovary for more than 2 years. It is only in this area of Ishikawa prefecture in Japan that the ovary of the pufferfish, which is prohibited by the Food Sanitation Law, is used as food. The ingredient used is Takifugu stictonotus ("Goma Fugu" in Japanese), which has particularly large ovaries and is good for eating. This can be seen from 0:09 in the video. The ovaries of Goma Fugu contain tetrodotoxin. But how do we get rid of this poison? The secret lies in the processing of the Pufferfish Nukazuke. Be sure to follow along with the video as you read this article! How the Delicacy, Pufferfish Nukazuke, Is Made Source :YouTube screenshot To pickle puffer fish, raw ovaries taken from the Goma Fugu are spread in a 1000 liter container and soaked in salt water with a concentration of 30%, for 1-1.5 years. The sodium contained in the salt has a dehydrating effect, and the water inside the ovaries becomes mostly depleted causing them to harden. From here, the ovaries are soaked in a fermented rice bran bed containing rice koji and chili peppers. At this time, they cover the ovaries with a wooden lid so that they do not come into contact with the air, and place a heavy stone on the lid. Then, in order to prevent oxidation, a kind of fish sauce stock called "Ishiru," made from sardines, is poured into the edge of the barrel. The tissue samples of the ovaries that have been soaked in fermented rice bran for six months to a year in this way are collected, and after the tetrodotoxin test results, they are shipped as commercial products if they are judged to have no effect on the human body. In the video, you can see the cook handling the Goma Fugu and removing the ovaries at 0:14. You can see how they're arranged and laid neatly in a huge container from 0:26 in the video. The finished Pufferfish Nukazuke, taken out of the fermented rice bran bed, is shown in the video from 1:11. Traditional Japanese Nukazuke Photo:Nukazuke Nukazuke is a traditional Japanese fermentation technique, but the scientific evidence for detoxifying lethal toxins such as tetrodotoxin has not been established. However, it is thought that tetrodotoxin may be broken down via the action of microorganisms and lactic acid bacteria that are born during the fermentation process. Since the time when medicine and science were still underdeveloped, the raw ovaries of the highly poisonous Goma Fugu were carefully fermented over a period of more than two years to transform them into harmless luxury foods. The depth of the history of some Japanese cultures is quite astonishing. Summary of Pufferfish Nukazuke Source :YouTube screenshot An amateur cannot make Pufferfish Nukazuke because a cooking qualification license is required to handle pufferfish. Pufferfish nukazuke is a very popular luxury food, and a specialty of Ishikawa prefecture, because the only manufacturer of Pufferfish Nukazuke is Ishikawa prefecture. Eaten as is, Pufferfish Nukazuke is delectable. br> It makes a great side dish with rice and sake, and it also can be used as a seasoning, so there are various Japanese foods you can use it with. Consider giving it a try! -
Video article 10:34
Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
Food & Drink- 229 plays
- YouTube
Introducing the Secrets of Onigiri- The Ultimate Japanese Snack This is a video by "Japanese Food Music" that introduces Japan's tuna mayo Onigiri. Onigiri is a historical Japanese food that has been around since the Yayoi period (300 BC-250 AD). This item is loved by many people due to its simple preparation and delicious flavor. This article will talk about the secrets of onigiri’s popularity as a supreme Japanese food, as well as methods for making delicious tuna mayo onigiri as shown in the video. The Appeal of “Onigiri” as a Popular Japanese Meal Photo:Onigiri and bento Japan’s “washoku” (Japanese food) has been designated as an intangible cultural heritage. Within it, onigiri has gained popularity as a standard food product. Onigiri is also referred to as “nigiri-meshi” and “o-musubi.” As one might be able to tell by its Japanese name (握る- Nigiru, meaning to press into shape), this rice-ball food is made by holding rice and squeezing it into a triangular, cylindrical, or spherical shape. Onigiri, despite being easily made even by small children, has limitless variations in its recipes as well as a large variety of ingredients, seasonings and ways to squeeze, shape and wrap it. This is why people can eat and enjoy onigiri without ever getting bored. Onigiri is also a type of “soul food” whose ingredients and cooking methods differ in each region of Japan, so travelers in Japan might find it worthwhile to enjoy onigiri from each area of Japan that they visit. Examples of region-specific onigiri include “Tenmusu,” which is made with tempura shrimp from Aichi Prefecture, and “Pork tamago (egg) omusubi,” a type of onigiri from Okinawa which contains pork meat and fried eggs. Onigiri are sold at convenience stores, supermarkets, and set meal restaurants, and its easy access is a very pleasing point for onigiri lovers. In addition, onigiri can be easily eaten for breakfast and/or with bento box meals at lunchtime. Being a standard part of bento boxes and lunch menus, onigiri is something that virtually all Japanese people have eaten, and this is due to being familiar with this cuisine ever since childhood when onigiri was made and wrapped by their own mothers. Onigiri recipes & variations Photo:Onigiri Onigiri is a popular Japanese food that can be made solely with the most basic of cooking ingredients such as rice, onigiri fillings, salt and nori dried seaweed wrapping. The most popular type of onigiri, of course, is tuna and mayonnaise-flavored onigiri with tuna as its main ingredient. Tuna mayonnaise is well known for its use not only with onigiri but also with sandwiches and cooking bread. There are also standard onigiri riceballs such as those with bonito flakes and pickled plums, and there are even types of onigiri which involve the use of fresh seafood such as maguro tuna as well as onigiri made with fried foods. For those of you who are worried about calories, you can still enjoy your onigiri eating experience by choosing simple salted riceballs without onigiri fillings. Yet another appealing point of onigiri is how different onigiri fillings and methods of squeezing/wrapping can completely change the way we enjoy this food. Let’s Try Making Tuna Mayo Onigiri! Photo:Making Onigiri There are a variety of tricks and techniques that are necessary for preparing good tasting tuna mayo onigiri. This video presents detailed instructions on methods (recipes) for making onigiri. As shown at the beginning of this video, the number one feature of onigiri here is its preparation by cooking rice in a Japanese clay pot. Please note that this is an absolute must for making the most delicious onigiri possible! First, you put washed rice and water in the clay pot together with soy sauce, Japanese sake (rice wine), Mirin cooking wine and sesame oil. Then, after adding a proper amount of soup stock powder, we heat the pot to cook the rice. We then let the cooked rice steam for about 10 minutes, during which time we prepare the tuna mayonnaise. Canned tuna used for this part of the recipe is sold anywhere in Japan at places such as supermarkets and convenience stores. This point is explained starting at 3:49 in the video. After draining the oil out of the tuna can, mix in small amounts of mayonnaise, soup stock powder, and soy sauce. From there, tuck the tuna mayonnaise into some rice and squeeze it together gently. Although not shown in the video, you can also add salt here to further enhance the flavors of the onigiri fillings. Finally, wrap lightly roasted seaweed wrappings around the tuna mayonnaise riceball, at which point our onigiri is complete! While the nori seaweed described here is of course an important ingredient for giving the onigiri good taste, but it is also the wisdom of our ancestors for keeping the rice from crumbling in your hands and making it easier to deliver this tasty treat to your mouth! Please be sure to take a look at this video for a detailed look at this recipe. Summary of Onigiri, Japan’s Ultimate Food Item Has this article and video helped you to appreciate the appeal and popularity of Onigiri as a simple yet profound example of Japanese cuisine? This video comes with a presentation of preparation methods for some very tasty-looking Onigiri, so be careful when watching it on an empty stomach…(lol) -
Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
Food & Drink- 107 plays
- YouTube
A Look at the Japanese Hot Pot Dish Shabu Shabu Omakase This video, titled "Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase," was released by "Eater." The video introduces Mako Okano, a female chef at a Japanese restaurant in New York that offers "Shabu-shabu," a Japanese style hot pot dish, in an "Omakase" format. Introduced in the video is the Japanese restaurant "Macoron," a new style "Shabu-shabu" restaurant in New York where Mako Okano cooks dishes using traditional Japanese ingredients while guests enjoy the show from their counter seats. Shabu-shabu - Original Japanese Cuisine Photo:Shabu-shabu "Shabu-shabu" is a Japanese dish in which thinly sliced meat is dipped in a pot containing soup stock to cook, and then dipped in ponzu or sesame sauce. In addition to meat, vegetables, tofu, and other ingredients are also boiled and then dipped in sauces creating a delicious assortment of flavors. It's said that the name comes from the onomatopoeia "shabu-shabu," which is the sound the meat makes while being pulled through the soup stock while held with chopsticks. "Shabu-shabu" is popular as a Japanese gourmet food, and it is a popular dish you can enjoy at Japanese restaurants as well as at home, with family and friends gathered around the pot. In Japanese shabu-shabu, there is no person designated to do the cooking, rather, each person "shabu-shabus" (dips the meat into the pot) and eats their desired portion. Mako Okano's Original "Shabu-shabu Omakase" Source :YouTube screenshot The dishes offered by Mako Okano start with appetizers, such as "Dashimaki Tamago" (a type of Japanese rolled omelet), abalone, yuba (tofu skin) and raw sea urchin, and tofu that is cooked via shabu-shabu. After that, the main Wagyu beef shabu-shabu is served with vegetables. This can be seen from 1:30 in the video. Mako Okano dips the thinly sliced meat of A5 or A4 ranked beef, which has the highest balance of lean and fat, several times in the boiling soup stock and serves it to customers after it's perfectly cooked. There are 4 types of sauces used in addition to the major Japanese ponzu and sesame sauces. The course is also original in that it's finished with soba noodles made by Mako Okano, who has worked at a soba restaurant herself. Soba is also one of the representative gourmet foods in Japan. Summary Shabu Shabu Macoron - A Popular Shabu-shabu Restaurant in New York Source :YouTube screenshot Mako Okano points out that the charm of her original Japanese shabu-shabu is that boiling the meat removes excess fat, so that the stomach doesn't feel heavy after eating it, and it also doesn't leave you feeling lethargic. Mako Okano also mentions that she wants to combine Japanese soba with shabu-shabu as it's good for one's health. By using Japanese ingredients and shabu-shabu recipes outside of Japan, she's able to share Japan's delicious cuisine with the world. -
Video article 2:08
Watatsumi no Yado – A Luxurious Hot Spring Inn on Awaji Island! Great Rooms, Delicious Food, and a Great View in Hyogo Prefecture! What More Could You Ask For?!
Hotel & Japanese Inn- 122 plays
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Watatsumi no Yado Are you looking for a luxurious getaway during your trip to Japan? Well, if you're going anywhere near Hyogo prefecture then Awaji Island is something you've got to check out! This video, titled "introduction video of "Awaji Island|Natural Radium Hot Spring|Cuisine|Restaurant and Inn [Watatsumi no yado] Introductory Video" (淡路島天然ラジウム温泉料理旅館【海若の宿】紹介動画), was produced by jenovacojp. The video is filled with charms of Watatsumi no Yado, an Inn located in Awaji, Hyogo prefecture. Watatsumi no Yado is a popular accommodation on hotel and ryokan review and comparison sites, and is renowned for the great hospitality and luxurious time it provides for its guests. In this article, we'll introduce the popular ryokan (inn) Watatsumi no Yado on Awaji Island. The video includes amazing images of hot springs, rooms, foods, and views that will leave speechless! About Watatsumi no Yado Source :YouTube screenshot The hot springs of Watatsumi no Yado are 100% natural radium hot springs without any filtration or additives. It's a natural high quality hot spring that warms the body naturally. The ryokan has a natural rock bath, a large public bath, an open-air bath, sauna, and more! We highly recommend it to those looking for the ultimate relaxation. The hot spring "Kusushi yu," is certified as a medicinal hot spring and is said to be very effective in maintaining good health. Private family baths are also available at Watatsumi no Yado. Relax and unwind in the indoor or outdoor baths and rid yourself of fatigue. You can see a beautiful view of the hot springs at 0:36 in the video. The water is said to be effective against gallstones, chronic cholecystitis, gout, hypertension, arteriosclerosis, chronic women's diseases, sensitivity to cold, hemorrhoids, sprains, bruises, bruises, paralysis, stiff shoulders, joint pain and neuralgia, and also offers relief from fatigue. Watatsumi no Yado's Gourmet Cuisine Source :YouTube screenshot At Awaji Island's Watatsumi no yado, you can enjoy delicious kaiseki cuisine with seasonal ingredients and more! This can be seen at 0:58 of the video. You can enjoy excellent Naruto sea bream cuisine and juicy Awaji beef from Awaji Island. In addition, there are a variety of delicious Japanese dishes made with fresh, young sardines from Awaji Island and conger eel, which are only available for a limited time. Nothing beats relaxing in some hot springs after eating some delicious food! You'll be reinvigorated and ready to get back to your daily life! Inside of the facility, they have the restaurant Hamakaze (浜風), the teppanyaki restaurant Bistec, and a banquet hall as well. You can even enjoy a drink after dinner in the karaoke room to finish off your day and unwind. There is also a one-day lunch course a Watatsumi no Yado that includes access to the hot springs, and amenities are also provided, so you can visit empty-handed. Rooms at Watatsumi no Yado Source :YouTube screenshot Watatsumi no Yado has beautiful Japanese-style rooms where you can relax while enjoying a beautiful view of the sea. The inn offers a breathtaking view of the sunset as well. You can see it at 1:48 in the video. At 1:18 in the video, you can see the special suite room, where you can experience the ultimate in relaxation. It's great for anniversaries and other special occasions. Sightseeing Around Watatsumi no Yado There are many great places to visit in Awaji, Hyogo Prefecture, where Watatsumi no Yado is located! Awaji Hanasajiki Flower Park (あわじ花さじき, Awaji Hanasajiki), Awaji Yumebutai (淡路夢舞台), Izanagi Shrine (伊奘諾神宮, Izanagi Jingu), Akashi Kaikyo Government Park (国営明石海峡公園, Kokuei Akashikaikyo Kouen), Kiseki no Hoshi Botanical Museum (奇跡の星の植物園, Kiseki no hoshi no shokubutsuen), Awaji Highway Oasis (淡路ハイウェイオアシス, Awaji Haiwei oasisu), Roadside Station Awaji (道の駅 あわじ, michinoeki Awaji), Hokudan Memorial Park (北淡震災記念公園, Hokudan shinsai kinen kouen), Awaji World Park ONOKORO (淡路ワールドパークONOKORO, Awaji Wa-rudo pa-ku ONOKORO), Awajishima Park (淡路島公園, Awajishima kouen), and more! If you plan on coming to Watatsumi no Yado, be sure to check out some of these popular sightseeing locations! Summary of Watatsumi no Yado This video shows the delicious food and natural hot springs of Watatsumi no Yado on Awaji Island. If you're curious about Watatsumi no Yado after reading this article, be sure to watch the video! Watatsumi no Yado, a place where you can enjoy the natural hot springs of Awaji Island, is also a Japanese heritage site. With great food and beautiful photogenic scenery, you're sure to have a great time! Access is about 20 minutes from the Awaji Interchange on the Kobe Awaji-Naruto Expressway or about 15 minutes from the Hokudan Interchange. Rates vary by season and plan, so be sure to check the official website. The inn is very popular, so we highly recommend making a reservation before visiting. ◆Watatsumi no Yado General Information◆ 【Address】〒656-1721 150 Nojima Hikinoura Awaji city, Hyogo 【Access】~20 minutes from the Awaji Interchange on the Kobe Awaji-Naruto Expressway or ~15 minutes from the Hokudan Interchange by car. 【Parking】Available 【Telephone】0799-82-1616 【Official Website】Awaji Navi - Awaji Island Tourist Guide - Awaji Island tourism, travel accommodation, hot springs, gourmet food, and event information! https://www.awajishima-kanko.jp/en/ -
Video article 15:02
Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?
Food & Drink- 80 plays
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和食の人気高級食材「ふぐ」をご紹介! 日本で愛されている和食の高級食材「ふぐ」。 しかし、その珍しい形から、どのように調理するのか想像できないという方は多いのではないでしょうか? そのような方々に、今回は和食の高級食材である「ふぐ」の調理法や、おすすめのグルメなどを「Travel Thirsty」が公開した「日本の屋台の食べ物 - ふぐ」という動画をもとに紹介したいと思います。 この記事では、日本食の食材であるふぐの種類や調理法の解説をしています。 ふぐの捌いている動画も紹介しているので、気になる方は見てください! 和食の高級食材である「ふぐ」について 和食の高級食材であるふぐは何種類か存在し、有名なのはトラフグ、ハコフグ、マフグなどが挙げられます。 ふぐには毒があり、食用可能な部位はふぐの種類や漁獲場所によっても違ってくるため、一般の方がふぐを調理するのは危険。 ふぐは食中毒にならないために免許を持っている職人が捌くのがルールです。 日本の食用ふぐの捕獲場所として有名なのは、山口県の下関市です。 ほかにも、石川県で漁獲される輪島フグ、香川県で水揚げされる讃岐でんぶく、福岡県で水揚げされる玄海とらふぐなどが有名。 北海道で水揚げされるマフグも美味しいです。 和食の高級食材である「ふぐ」のおすすめグルメ 和食の高級食材である、ふぐのおすすめグルメはたくさんあります。 有名なのはフグ刺し(てっさ)でしょう。 ふぐのあっさりした刺身にポン酢をつけて食べると絶品。 弾力感のある食感もふぐの魅力です。 職人がつくった薄造りのふぐは見た目も美しいです。 ふぐ鍋(てっちり)もふぐ料理の中では代表的存在です。 旬の野菜とふぐを、だしのきいたスープに入れて煮込んだ、とても温まる美味しい料理です。 フグ刺しとはすこし違い、プリプリの食感を楽しむことができます。 他にも、焼きフグや皮刺し、フグひれ酒などおすすめのグルメがたくさんあります。 日本食の高級食材「ふぐ」の調理法 ふぐの調理法を、おすすめ動画を参考に簡単に紹介します。 まず、包丁の峰を使ってふぐを気絶させます。 次に背ビレと左右の胸ビレ、尾ヒレを切り落としていきます。 頭の左右から切り込みをいれ、背に包丁を入れていきます。 皮を剥ぎ、内蔵を取り出します。 とはいえフグの調理はとても危険です。 免許を所持している調理師の方に任せて「ふぐ」は安全にいただきましょう。 日本食の高級食材「ふぐ」のまとめ 日本食の美味しいグルメに使われている食材のふぐ。 動画をもとに紹介させていただきましたがいかがだったでしょうか? みなさんも色々なフグ料理を食べてみてください。 -
Video article 1:15
Taste fresh seafood and vegetables at Robata-yaki in the heart of Tokyo. What is "Inakaya," a robatayaki restaurant in Minato-ku, Tokyo, where you pass the food with a giant rice scoop?
Food & Drink- 24 plays
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Robata-yaki Restaurant "Inakaya" in Tokyo's Minato-ku offers fresh seafood and vegetables on a robatayaki grill. This video shows the robatayaki restaurant "Inakaya" in ropponggi. A Robatayaki restaurant is a style of restaurant where chefs are in the center of the hearth, grilling fresh seafood and vegetables over a charcoal fire and passing the food to customers on a giant wooden spoon. You can see this taking place in the video. At Inakaya, you can enjoy fresh seafood and vegetables grilled in a rustic setting in the heart of Tokyo. Consider Inakaya when you go sightseeing! ◆Inakaya Store Information◆ 【Address】3-14-7 Roppongi Minato-ku,Tokyo 【Access】A one-minute walk from the "Roppongi Gochome" bus stop by Toei Bus / A 4-minute walk from Exit 5 of Roppongi Station off the Tokyo Metro Hibiya Line / A 4-minute walk from Exit 5 of Roppongi Station off the Toei Subway Oedo Line 【Avg. Cost】¥10,000+ 【Hours】17:00-23:00 【Closures】Generally none※Please contact the store for business hours during the year-end and New Year's holidays. 【Parking】None 【Phone】03-3408-5040 【Official Website】Inakaya http://www.roppongiinakaya.jp/en/ 【Tripadvisor】Inakaya East https://tabelog.com/en/tokyo/A1307/A130701/13010471/ -
Video article 36:53
RyuGin, a Three-Michelin-Starred Japanese Restaurant in Roppongi, Serves up a Variety of Pufferfish Dishes! The Wild Tiger Pufferfish From Shimonoseki Is a Masterpiece That Will Impress Even the Most Discerning Gourmand!
Food & Drink- 34 plays
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Natural Tiger Pufferfish From Shimonoseki, Yamaguchi Prefecture! RyuGin's Delectable Puffer Fish Cuisine! This video shows the pufferfish cuisine of the 3 Michelin star restaurant "RyuGin" in Roppongi. The pufferfish used is natural tiger pufferfish from Shimonoseki, and they introduce a number of pufferfish dishes, starting from scratch. 2:55〜Preparing the pufferfish 5:39〜Fugu Shabu 8:00〜Shirako 10:34〜Yaki Shirako 15:20〜Hirezake 16:34〜Black truffle & milt soup 18:07〜Mikagedama 21:00〜Haruka Hanasansho 24:29〜On-to-Rei 27:05〜Shiju-so 30:56〜Kisho Gokujo 33:36〜Irokaho Be sure to check out the dishes of RyuGin shown in the video, as there's plenty of highlights! ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and, Toei Subway Mita Line / Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (a 4-minute walk) / Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (a 5 minutes walk) / Yurakucho Station on the JR Yamanote and Keihin Tohoku lines (a 5-minute walk) Translated with www.DeepL.com/Translator (free version) 【Avg. Cost】¥44,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check the official website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】RyuGin http://www.nihonryori-ryugin.com/en/about/ 【Yelp】RyuGin (龍吟) https://www.yelp.com/biz/%E9%BE%8D%E5%90%9F-%E6%B8%AF%E5%8C%BA?osq=ryugin -
Video article 3:10
The Three-Star Michelin Guide Japanese Restaurant "Gion Sasaki" Prepares "Minazuki no Hassun," a Dish to Pray for Good Health
Food & Drink- 23 plays
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Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/ -
Video article 4:31
More than just hot springs! Hakone in Ashigarakami-gun, Kanagawa Prefecture, in winter is full of attractions! Video introduces snowy Hakone Shrine, a power spot, a marquetry experience, elegant and popular Japanese sweets, and more!
Travel Hotel & Japanese Inn Food & Drink- 47 plays
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Introducing the tourism PR video of Hakone Town, Ashigarakami-gun, Kanagawa Prefecture! This video, titled "Winter Holiday in Hakone" was uploaded by "Hakonezenzan" (箱根全山).What comes to your mind when you hear "Hakone"? The Hakone Ekiden (marathon) is well known and famous as a New Year's tradition in Hakone. Hakone Shrine, a power spot, is located in Hakone, Kanagawa, in Japan's Kanto region, and is famous for its yosegi-zaiku (a type of traditional Japanese marquetry) experience and delicious sweets. Check out the video to learn more! Popular Hakone Pirate Ship Photo:A pirate ship on Lake Ashi Hakone is known as a popular tourist destination in Kanagawa Prefecture. Here, we'll take a look at the Hakone Pirate Ship where you can enjoy a superb view of Lake Ashi (芦ノ湖, Ashinoko) and Mt. Fuji (富士山, Fujisan). [Video] 1:00 - Hakone Pirate Ship The Hakone pirate ship is modeled after medieval European ships. There are 3 different ships, the Queen Ashinoko, featuring a golden hull, the Royal II, modeled after the French first-class battleship "Royal Ray," and the Victory, modeled after the British battleship "Victory." Cruises are around 25-40 minutes long and connect Togendai Port (桃源台港, Togendai-ko) to Hakonemachi Port (箱根町港. Hakonecho-ko) and Moto-Hakone Port (元箱根港, Moto Hakone-ko). You can enjoy beautiful scenery from the lake as well. The inside of the ship has different pirate-themed decorations and is great for taking Instagram photos. Hakone Shrine – The Famous Torii of Peace Standing on Lake Ashi Photo:Hakone Shrine, Kanagawa Prefecture Hakone Shrine is a famous power spot in Kanagawa Prefecture. The three deities enshrined at the shrine are Hakone Okami (箱根大神), Konohanasakuya Hime (木花咲耶姫命), and Hikohohodemi no Mikoto (彦火火出見尊). Believed to be a god of good luck, it's said that the shrine will bring all sorts of benefits, such as good luck, luck in matchmaking, and prosperous business. The highlight is the 1,200-year-old sacred cedar tree Yatate Sugi (矢立の杉, yatate no sugi). There is also a treasury that displays historical treasures that have been designated as Important Cultural Properties. Furthermore, the Torii of Peace (平和の鳥居, heiwa no torii) standing on the surface of the lake is also known to be a great spot for taking Instagram photos. Hakone Sanja Mairi (箱根三社参り, Hakone 3 Shrines Visit) is a ritual that involves visiting Hakone Shrine, Hakone Mototsumiya Shrine, and Kuzuryu Shrine. It's said that the luck from each shrine will combine to form an even stronger luck. The Best Foods to Try in Hakone - Black Eggs & Onsen Mochi?! Photo:The black eggs of Owakudani, Kanagawa Prefecture The specialty of Yumochi Honpo Chimoto (湯もち本舗ちもと) is "Yumochi" (湯もち, Hot Spring Mochi)." Yokan (sweet red bean jelly) is placed inside mochi (rice cake) made by kneading shiratama (rice flour) using glutinous rice. The scent of yuzu (citron) is indescribable, and the texture is soft and melts in your mouth. Because it's a popular item, it can often sell out quickly. It can also be ordered online, so please check their website if you're looking to order some. [Video] 0:34 - Yumochi Honpo Chimoto Amazake Chaya (甘酒茶屋) is a traditional, Japanese-style cafe that has been around since the Edo period. One of their most popular menu items is "Amazake" (甘酒), made with traditional rice malt. The café has many good reviews as well. The interior of the cafe, which has a thatched roof and an irori hearth, is quaint, and is sure to warm and heal your mind and body. [Video] 1:41 - Amazake Chaya In Owakudani (大涌谷), it's said that eating the popular black eggs will extend your life by 7 years! This is because there is a Jizo of longevity in Owakudani. The black eggs are boiled in a hot spring, and turn black when iron attaches to the shell and reacts with hydrogen sulfide. Many people who come to Japan for day trips, as well as both domestic and foreign tourists come to try the unique black eggs. [Video] 3:40 - Owakudani Traditional Japanese Hot Spring Inns in Hakone Hot spring inns that appear in the video: ● Fukuzumiro (福住楼) This hot spring inn is a registered Tangible Cultural Property of Japan and was selected as one of top 20 twentieth century heritages in Japan. [Video] 2:19 - Fukuzumiro ● Senkyoro (仙郷楼) A hot spring inn where famous historical figures such as Natsume Soseki and Fukuzawa Yukichi have visited. [Video] 3:57 - Senkyoro These hot spring inns are popular with both domestic and foreign tourists, so please make reservations early. A Traditional Japanese Marquetry Experience – Commemorate Your Trip to Hakone! Photo:Yosegi-zaiku marquetry Yosegi-zaiku is a traditional Japanese style of Marquetry native to Hakone. It is a technique used to create geometric patterns by using various woods with different colors and grains. You can see what the marquetry experience is like in the video. You can experience making a marquetry coaster by combining 40 different types/styles of wood for ¥1,000. It's a great way to commemorate your trip to Hakone. [Video] 1:18 - A Marquetry Experience at Kanazashi Wood Craft Hakone Winter Sightseeing Summary Hakone is more than just hot springs! The image of the snowy landscape dotted with cedar trees along the Moto-Hakone Old Highway shows just how much beauty there is to be found in the area. There is a different splendor than the lush spring and warm summer. Hakone is also home to various shrine, pirate ships, unique local foods, and traditional Japanese hot spring inns. We hope this article helps you plan your trip to Hakone! 【TripAdvisor】Hakonemachi -
Video article 19:35
The ultimate in luxury at the exquisite Japanese Teppanyaki! Tantalize your taste buds with exquisite gourmet food prepared by the chefs of a restaurant in Minami-ku, Tokyo!
Food & Drink- 256 plays
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Teppan-yaki "Kisentei" in Minato-ku, Tokyo - Video Introduction of the finest steaks This video, titled “$144 Steak Lunch in Tokyo - Teppanyaki in Japan,” was released by "Aden Films." It introduces the exquisite Japanese cuisine, teppanyaki. Teppanyaki is a popular dish that is loved both inside Japan and abroad. There are many high-end teppanyaki restaurants in Tokyo that continue to offer authentic teppanyaki flavors, and they have gained the attention of many gourmet tourists. No trip to Japan is complete without trying some of the delicious Japanese cuisine at the many popular gourmet restaurants scattered throughout the country. It's good to splurge every now and then, and going to a Japanese teppanyaki restaurant where you can eat delicious Japanese beef steak is one rewarding way to do so. The History and Menu of Teppanyaki Photo:Teppanyaki, Kobe Beef Teppanyaki is a Japanese dish in which ingredients such as steak and other meats, seasonal vegetables, and seafood are grilled on an iron griddle. Teppanyaki is a Japanese dish with a long history that originally started with dishes such as okonomiyaki and monjayaki. At renowned teppanyaki restaurants, the chef will grill the seasonal ingredients right before your eyes, serving only the finest cuts of meat. In the video, you can see how several exquisite dishes are prepared: white fish from 3:39, vegetables such as shiitake mushrooms at 8:01, the main course, wagyu steak, at 11:06, and finally, the closing dish, garlic rice, at 14:44. If you book a course meal at a popular teppanyaki restaurant, you'll be able to enjoy the best in Japanese cuisine. The Masterful Techniques of Teppanyaki Chefs Photo:Teppanyaki Japanese chefs have mastered the art of cooking with seasonal ingredients. At teppanyaki restaurants, you not only get to enjoy the taste of the food, but you also get to sit back and watch the expert knife skills of the chef as he grills up the most delicious teppanyaki dishes. Teppanyaki recipes and menus vary greatly from restaurant to restaurant, so we recommend that you try a variety of teppanyaki restaurants to experience the differences. Depending on the restaurant, you may be able to try noodle dishes or garlic rice as well! Summary of Japan's Teppanyaki Cuisine Photo:Teppanyaki meat If you want to enjoy Japan's unique food culture, or are looking to try some of the delicious flavors of Japan, we highly recommend trying teppanyaki cuisine for lunch or dinner. Some of the more popular teppanyaki restaurants, such as the one shown in this video, are often fully booked, so it's best to make a reservation in advance. -
Video article 5:06
Indulge in luxurious Japanese cuisine at Hakuunso, a Michelin-starred ryokan in Ashigarashita-gun, Kanagawa Prefecture! Relax at the Kawahara Onsen hot spring
Hotel & Japanese Inn- 320 plays
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Listed in Michelin! Video Introduction of "Manyo no Sato Hakuunso" in Yugawara Onsen, Ashigarashita-gun, Kanagawa Prefecture This video was created by "Japan Explorers," and it is a PR video of the Japanese inn (旅館, ryokan) "Manyo no Sato Hakuunso" at Yugawara Hot spring, in Kanagawa Prefecture, in Japan's Kanto region. The title is "The luxury ryokan Yugawara Onsen Mano no Sato Hakuunso published by Michelin" Yugawara Hotspring Hakuunso [High quality ](ミシュラン掲載の高級旅館 湯河原温泉 万葉の里 白雲荘 Yugawara Hotspring Hakuunso [高画質])". In this article, we'll introduce the charm of Yugawara Hot spring’s "Manyo no Sato Hakuunso," which has been posted on Michelin for four consecutive years. Yugawara Hot spring, in Kanagawa Prefecture is a popular inn. The video introduces luxury rooms and hot springs, as well as beautiful Michelin-rated dishes. Before we get started, please enjoy the video showcasing the hospitality of a Japanese hot spring inn. “Manyo No Sato Hakuunso”: The Luxury Japanese Hot Spring Inn Located at the Historic Yugawara Hot Spring Source :YouTube screenshot Manyo no Sato Hakuunso is a luxury hot spring inn located at Yugawara Hot spring, one of Japan's leading hot spring towns. Yugawara Hot spring is located in Ashigarashimo-gun, in Kanagawa prefecture, and is easily accessible from Tokyo and Yokohama. Every room at the Yugawara Onsen "Manyo-no-Sato Hakuun-so" has an elegant and luxurious structure where you can relax and enjoy the natural view of the Chitose River. There are five rooms with an open-air hot spring bath, three separate rooms with an open-air hot spring bath, one room with an open-air bath, and nine general guest rooms with an indoor bath. Each guest room has a name, "Soseki Literature Museum," "Fujimura Literature Museum,”" "Dokuho Literature Museum," "Manyo," "Tsubaki," "Sakuraba," "Hydrangea," "Hana Mizuki," "Hakumo," "Jukuni," "Seseragi," "Satsuki," "Chitose," " Yayoi," "Minami," and "Hatsune." Accommodation plans include one-day spa plans and banquet plans for groups. Introducing Manyo No Sato Hakuunso, Also Recognized by Michelin Source :YouTube screenshot In addition to the guest rooms with hot spring baths, there are also Sanukinoyu (large public baths) and suite private spa (private open-air bath), where you can fully enjoy Yugawara Hot spring. The large baths overflowing with rich spring water are introduced at 1:52 and 4:51, and private open-air baths are introduced at 3:48. The quality of the hot spring is calcium chloride. It's effective against rheumatic diseases, musculoskeletal disorders, wounds, chronic eczema and keratosis, weakness, gynecological disorders, hypertension, poor circulation, arteriosclerosis, gout, uric acid, and more. The baths are also fully equipped with amenities, so there's no need to worry about bringing your own. Japanese Cuisine at Manyo No Sato Hakuunso Source :YouTube screenshot Speaking of the pleasures of Japanese hot spring inns, Hakuunso also serves delicious Japanese cuisine. Manyo no Sato Hakuunso has been published in the Michelin Guide "Yokohama / Kawasaki / Shonan II Special Edition" for four consecutive years. The dinner course is introduced at 2:19 in the video. The kaiseki cuisine, which uses fresh seafood purchased directly from local fishermen and locally grown vegetables, is changed monthly, and the chef, Koichi Okuyama, provides exquisite, seasonal Japanese cuisine that has earned the restaurant a Michelin listing. One of the features of the evening meal is "Horaku-yaki," in which seafood is steamed and grilled in a ceramic pot. This can be seen at 2:51 in the video. Breakfast, typical of a traditional Japanese ryokan, is introduced at 4:18. Small plates of brightly colored dishes are elegantly presented, and local dried horse mackerel is roasted on a cooking stone and freshly grilled giving it a savory flavor and also making it a spectacle to behold. Both dinner and breakfast are served with glistening rice cooked in an earthenware pot, giving it the most flavor possible. I know you're probably looking forward to eating here now, just be careful not to eat too much before you go sightseeing. Facilities at "Manyo No Sato Hakuunso" “Manyo no Sato Hakuunso” at Yugawara Hot spring, has a wide range of in-house facilities. In addition to the private open-air baths and the large hot spring baths, there is the blissful, relaxing Ajisai-no-Mori (Forest of Hydrangea), the aesthetic salon, the private room space Suzukaze, and the dining room Senkei. You can use the facilities of "Manyo no Sato Hakuunso" at your leisure. Sightseeing at "Manyo No Sato Hakuunso" Photo:Gazebo In the Yugawara area, one of the most popular hot spring sightseeing spots in Japan, there are many sightseeing spots we recommend. If you want to get in touch with the nature of Yugawara, visit Manyo Park, Makuyama Park (Yugawara Bairin), Hoshigayama Park Satsuki no Sato, Fudo Falls, and Yoshihama Beach. The best natural scenery is also a great spot for Instagram. The "Doi Castle Ruins," where you can experience the history and culture of Yugawara, has the best view. You can experience the art of Yugawara at the "Municipal Yugawara Art Museum," "Pumpkin Museum," "Kyotaro Nishimura Memorial Museum," "Living National Treasure Museum," "Hakone Lalique Museum," "Hoshino Prince Museum," "IZU PHOTO MUSEUM," "Buffet Children's Museum," and "Iri." If you want to enjoy the popular local gourmet restaurants in Yugawara, go to the ramen shop "Ramenya Iida Shoten" or the bakery "BREAD & CIRCUS." Popular festivals and events include "Yugawara Onsen Sunday Sightseeing Morning Market," "Watching the Show," "Training tour of Yugawara geisha," "Yugawara Onsen Marine Fireworks Festival," "Firefly Party," "Ikemine Momiji no Sato, and Tea Room." As you can see there are plenty of sightseeing spots in Yugawara! Please enjoy sightseeing in Yugawara as you see fit! Summary of “Manyo No Sato Hakuunso”- The Michelin Listed Inn How'd you like the video filled with the charms "Manyo no Sato Hakuunso"? The gentle Japanese style guest rooms provide a relaxing space. If you want to spend a relaxing time at a Japanese inn, tasting Michelin-starred cuisine and taking a dip in a hot spring, watch this video to experience the wonders of Manyo no Sato Hakuunso. Room rates for reservations vary depending by season and room, so please check the official website and travel websites for details. ◆ Manyo no Sato Hakuunso Introduction of Facility Overview◆ 【Address】 716-1 Miyagami, Yugawara-machi, Ashigarashimo-gun, Kanagawa Prefecture 259-0314 【Access】About 10 minutes by car from Yugawara Station on the Tokaido Main Line 【Parking】Available. 15 cars. 【Telephone No】0465-62-2341 【Official Website】 Yugawara Onsen Manyo-no-Sato Hakuunso Yugawara Luxury Ryokan-Ashigarashimo-gun https://www.hakuunsou.com/en/ 【Official Website】Yugawara Onsen official tourist site "Onsen town 60 minutes from Yokohama" http://yugawara-resort.com/ 【Tripadvisor】 Yugawara Hot spring town https://www.tripadvisor.com/Tourism-g1121143- Yugawara_machi_Ashigarashimo_gun_Kanagawa_Prefecture_Kanto-Vacations.html -
Video article 4:17
Kiritanpo: A Delicious Local Cuisine in the Countryside of Japan. Akita Prefecture's "Yanagida Kiritanpo Shop" Reminds Us of Traditional Japanese Food Culture
Food & Drink Modern Culture- 72 plays
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What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo: Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo:Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468