-
Article
-
Channel
-
Region
-
Season
-
Tag
Articles
-
Video article 2:11
Create Your Own Original iPhone Case With "Maki-e," a Traditional Japanese Craft! Carry Some Japanese Culture Wherever You Go By Watching This Amazing Japanese Craft!
Traditional Crafts- 92 plays
- YouTube
Maki-e, A Traditional Japanese Culture/Lacquer Technique This video, titled "Maki-e Time Lapse ART iPhone 6 Case "Zelkova," Lacquer Application, Wajima Lacquer, Maki-e, Goldfish, How to" (Maki-e time lapse ART iphone6ケース「欅」拭き漆 輪島 蒔絵 金魚 工程 A process), was released by "no to char." It's a promotional video that shows Japan's traditional Maki-e lacquerware process in a timelapse. The video shows how Mitsuru Yamashita, a lacquer artist from Wajima City, Ishikawa, who is famous for producing lacquer, paints a beautiful goldfish on an iPhone case made of zelkova. It looks real enough to swim away! Maki-e, a traditional Japanese craft, is a lacquerware technique, that has been handed down since ancient times in Japan. It's a decorative technique that involves drawing a pattern on lacquerware or wood with lacquer or applying metal powder such as gold, silver, and tin on it before it dries. Lacquer is a natural paint made from the resin of plants of the Anacardiaceae family and has a culture and history of being used in architecture, furniture, stationery, etc. in Japan. Lacquered products are manufactured by division of labor, and the craftsmen who apply the decorative Maki-e designs are called "Maki-e-shi" (蒔絵師). In this video, you can see the techniques of the lacquer artist and the time and process required to make the Maki-e goldfish on the iPhone case. In recent years, "Maki-e" products are seen not only as traditional crafts, but products with Maki-e on ballpoint pens, fountain pens, accessories, stickers, etc. have become common as well. These are objects that can be used daily in modern life and are a way to implement a part of Japanese culture and traditional Japanese crafts into your everyday life. Maki-e, A Traditional Japanese Craft: How It's Made Source :YouTube screenshot In this video, they begin by designing the goldfish, which can be seen from 0:07 in the video, then copying the sketch called an "Okime" on the zelkova iPhone case, applying lacquer with a Maki-e brush, and then sprinkling it with metal powder and then drying it. At the end, they apply "fuki urushi" (wiping lacquer) to the zelkova iPhone case in order to finish it with a beautiful glossy transparent wood grain. You can see the beautiful shining Maki-e design and the finished product, from 1:54 in the video. The finished lacquer gives off a beautiful luster, and you can experience the beauty of traditional Japanese Maki-e and the magnificence of handicrafts in Japanese culture. Maki-e is categorized into several types depending on the process used, including "Hira Maki-e," "Togidashi Maki-e," "Taka Maki-e," and "Shishiai Maki-e." The technique that is seen in the video is "Taka Maki-e" and the lacquer is raised to draw a pattern and express it in a relief shape. The goldfish that rises smoothly from the wood is three-dimensionally expressed by the unevenness of the lacquer, and it is characterized by the deep color of the lacquer that has been applied many times. Summary of Maki-e, A Traditional Craft That Conveys Japanese Culture Source :YouTube screenshot Maki-e is said to have originated in the Heian period (794-1185), and it is an aspect of Japanese culture and traditional crafts with a long history. There are also national treasures that have been made using Maki-e techniques, and it is one traditional craft that should be protected as a traditional technique that conveys Japanese culture. Videos like this, where we can learn about traditional Maki-e techniques and how to use them, are important in passing down the traditional craft to future generations so they may cherish it like their ancestors did before them. -
Video article 6:00
A City That Produces 95% Of the Shogi Pieces Used in Japan. Introducing the Traditional Culture and Shogi Craftsmen of Tendo, Yamagata!
Traditional Culture History Life & Business- 63 plays
- YouTube
Highly Specialized Shogi Pieces and Human Shogi in Tendo, Yamagata! This video, titled "Shogi Culture in Tendo - The Thoughts of Craftsmen and Human Shogi" (天童市の将棋駒文化~生産者の想いと人間将棋~), was uploaded by "The City of Tendo" (天童市). It's a PR video that was released by the Public Relations Department of Tendo, Yamagata, located in Japan's Tohoku region. Tendo is a small town in Yamagata Prefecture that produces more than 95% of Japan's shogi pieces. It has a long history, with roots dating back to around 1830. The origins date back to the end of the Edo period (1603-1868), when shogi itself was considered to be connected to bushido and the samurai way of life, and shogi pieces began to be made as an in-house occupation for many warriors. Tendo's passion for shogi is so strong that various shogi events are held as part of the city's urban development. As seen at 0:38 in the video, there are symbols of Shogi pieces on mail boxes, taxis, and bridges, and even shogi puzzles on the sidewalks of the streets. Urban Development and Shogi in Tendo, Yamagata. The Unique Charm of Tendo, a Town Full of Shogi! Photo:Human shogi, Tendo, Yamagata Tendo, Yamagata famous for shogi, hosts an event called the Tendo Cherry Blossom Festival: Human Shogi. This is one of the urban development events held just around the time the cherry blossoms are in full bloom in April, surrounded by approximately 2,000 cherry trees at the top of Mt. Maizuru. Human shogi, which can be seen from 1:12 in the video, is loved by people of all ages and genders. The basic rules are the same as for regular shogi. This unique shogi tournament, in which people play as shogi pieces, shows the smiling faces of Tendo residents and their passion for Shogi. Tendo is a town full of attractions and shogi alike. In addition to visiting the Shogi Museum and other famous attractions, we also recommend taking a stroll around the town of shogi, looking at souvenirs as you walk, and enjoying a tour of the shogi pieces that decorate the sidewalks. Shogi Culture and the Shogi Craftsmen of Tendo, Yamagata Producing 95% Of Japan's Shogi Pieces Tendo, which has supported the production of shogi pieces since the end of the Edo period, employs a method unique to Tendo that has been handed down from one generation to the next. Kijizukuri, the process of shaping logs into shogi pieces, is one of the fundamental operations in Shogi piece production. It's a high-quality crafting technique that can only be realized by Tendo's shogi craftsmen, who care deeply for the people that will be holding the pieces they craft. You can see how shogi pieces are made at 1:52 in the video. The calligraphy on crafted shogi pieces is done with lacquer. Unlike the ink used in calligraphy, lacquer cannot be used to write smoothly. Using lacquer to write characters such as "Osho" (王将, King), "Hisha" (飛車, Rook), and "Kaku" (角, Bishop) on small shogi pieces brings the shogi pieces to life. Furthermore, carving pieces using a seal-engraving knife is another well-known method. In Tendo, Yamagata, shogi piece craftsmen carve the characters by hand. This gives the pieces a texture and smoothness that machines cannot replicate. In this way, Tendo supports Japan's important, traditional shogi culture. The Different Pieces of Tendo, Yamagata Used in Titled Matches and Matches Between Shogi Meijin Photo:Shogi pieces Hori-koma (彫埋駒, engraved pieces) and Moriage-koma (盛上駒, pieces with raised characters painted with a special brush) used in matches between shogi meijin and in titled tournaments, are made by shogi piece craftsmen in Tendo, Yamagata. The shogi meijin system has a history of more than 400 years and is supported by the superb pieces made by the shogi craftsmen of Tendo. Hohoemi no Yado Takinoyu, a long-established ryokan in Tendo, where shogi culture is deeply rooted, is widely known to shogi fans as the site of the Ryuo Tournament. The Ryuo Room at Hohoemi no Yado Takinoyu has been passed down through the generations as the site of one of shogi's most historically famous games, in which Yoshiharu Habu, a shogi meijin (master) and chess FIDE Master, won the Ryuo title in 1994, with a 4-2 victory. The long-established ryokan Hohoemi no Yado Takinoyu can be reserved by the general public, and can be used as lodging when sightseeing in Tendo City. Sightseeing and Specialty Products of Tendo, Yamagata, a Town of Shogi We recommend using a sightseeing volunteer guide or using the "Tendo WARABE KOMA GUIDE" to explore the sights of Tendo, Yamagata. Various pieces are on display at the Shogi Museum as well. In addition, for residents of Japan, Tendo also focuses on Furusato Nozei tax payments, and returns include Yamagata Prefecture's specialty products, such as La France (French pears) and cherries, as well as shogi piece straps (key holders, etc.), decorative pieces, and sets of shogi pieces and shogi boards. Summary of Tendo, a Place of Shogi Culture in Yamagata Prefecture Photo:A shogi art installment at Tendo Park, Tendo, Yamagata Shogi piece culture has been handed down since the end of the Edo period in Tendo. In Tendo, Yamagata, shogi piece craftsmen have long supported traditional Japanese culture. The passion of Shogi piece craftsmen and Tendo's urban development events to preserve traditional culture... Enjoy the charm of Tendo's shogi culture in this 6-minute video. 【Trip Advisor】Tendo, a Town of Shogi https://www.tripadvisor.com/Tourism-g1023678-Tendo_Yamagata_Prefecture_Tohoku-Vacations.html -
Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
Food & Drink Traditional Culture- 317 plays
- YouTube
Why Japanese Food Is Loved Around the World This video, titled "日本食ドキュメンタリー 江戸前穴子 Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo:Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30~23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/ -
Video article 4:19
Koi Are Often Called "Swimming Jewels" and "Swimming Art" in Japan... A Look at the Secrets of These Beautiful Aquarium Fish, Including the Different Varieties and Their Characteristics!
Living Things Life & Business- 924 plays
- YouTube
Koi Carp: Loved by the Japanese Since Long Ago This video is called ‘Koi Carp 〜Swimming Art〜 (錦鯉 〜泳ぐ芸術〜)’ and made by JVT Channel (JVTチャンネル). The video shows you colorful koi swimming elegantly. Koi are aquarium fish with a long history. Historical records show koi being used as the inspiration for painting patterns of items exhibited at expos during the Taisho Period (1912~1926). They are actually an invasive species to Japan. The specially bred fish have been bred into many different varieties. Koi are kept as aquarium fish in aquariums and ponds within Japanese gardens. Their characteristics are their beautiful patterns and striking colors. The average size of these fish is between 30 and 60 cm and their life span is around 30 years. Let’s take a look at why these fish are so attractive. The video shows you a koi farm and a competition that you don’t get an opportunity to see often. Be sure to check it out while reading this article. What Are Koi? Photo:Koi Koi were originally called "irogoi" (色鯉, colored carp), hanagoi (花鯉, flower carp), and "moyougoi" (模様鯉, patterned carp) in Japanese. They started to be called Nishikigoi (錦鯉, brocade carp) because of their luxurious designs reminiscent of a brocade. The Japanese brocade shown at 0:14 in the documentary video is a Japanese traditional silk fabric made by weaving variously colored threads. Koi were originally eaten as a food, then, one day, a unique fish with beautiful patterns appeared. There are many kinds of koi, such as red and white and tri-colored koi with red, white, and black. In addition to the Taisho Sanshoku (tri-color) and the Showa Sanshoku, there are some unusually colored ones, such as light yellow, autumn Green, tortoise shell patterned koi, reflective koi, five Colored koi, and gold and Peacock koi as well. How Are Koi Looked After? Source :YouTube screenshot It takes a lot of work to raise beautiful Nishikigoi. The Dainichi Koi Farm in Niigata Prefecture in Japan's Koshinetsu region, farms koi. At the farm, they strictly control water temperature and quality, as well as feeding schedules. They put great care into raising beautiful koi. They are also very particular about the feed given to their koi. This can be seen from 1:13 in the video. From 1:37, you can see many baby koi as well. Hiroshi Mano from Dainichi Koi Farm says in the interview, "The most important things are maintaining proper water temperature and quality. Beautiful koi are strong, healthy koi. From 3:27 in the video, you can see the annual National Koi Competition. Koi from the Dainichi Koi Farm were the winners of this competition. How to Get Your Very Own Japanese Koi There are many kinds of koi. In Japan, many people love koi. Koi with patterns or beautiful colors are sold at auctions for sometimes astronomically high prices. Furthermore, you can buy specially bred varieties of koi at online shops and Yahoo Japan Auctions, but they usually go for quite a bit of money. Some orders for Japanese koi come from overseas. The number of koi exported overseas is increasing year by year. Popular koi have been used as a motifs in traditional Japanese crafts as well. We recommend buying plates and chopstick holders with koi pattern designs. Summary of Japan's "Swimming Jewels" Photo:Koi In Japan, there are many kinds of aquarium fish, such as goldfish and Japanese rice fish. Among them, koi are loved by many people for their jewel-like beauty. Koi are born around Niigata Prefecture area. You can learn the history and the characteristics of koi at Nishikigoi no Sato in Niigata, the birthplace of koi, and at Fukuoka Koinosato Park in Fukuoka-machi, Toyama Prefecture in Japan's Hokuriku region, which is one of Japan’s most famous koi production towns. If you have a large landscape garden or a large aquarium and would like some koi of your own, try searching online or try out some auction sites to see if they have what you're looking for. You can see many koi with beautiful patterns in the video. Be sure to check out the video to enjoy the beauty of Japan's "swimming jewels." -
Video article 3:18
Introducing Tohoku's Most Ancient Traditional Craft, Aizu-Hongo Ware. The Works, Made by Skilled Potters in Fukushima, Are More Than Mere Pottery - They're Works of Art!
Traditional Crafts- 389 plays
- YouTube
Introducing Aizu-Hongo Ware, a Traditional Japanese Craft! This video, titled "【会津本郷焼】継承されていく伝統と歴史 /【Aizu Hongouyaki】The tradition and history that are passed down for generations," was created by "Aizu-Hongo Ware Association" (会津本郷焼組合). The video introduces the history and crafting process of the Aizu area's traditional craft, Aizu-hongo Ware. The video is only 3 minutes long, so for those interested in Japanese traditional culture, how pottery is made, or just want to admire some beautiful works of art, definitely check it out! The History of Aizu-Hongo Ware Source :YouTube screenshot Aizu-Hongo Ware originates from the town Aizumisato, near Aizu-Wakamatsu Castle in Fukushima Prefecture in the Tohoku region of Japan. Aizu-Hongo Ware was already being created by the 16th century, leading to it being known as the oldest pottery tradition in Japan's Tohoku region. The pottery pieces are made using high-quality Okubo clay. The clay used for decorating the pieces is also made from materials gathered in the region. This is one of the special characteristics of Aizu-Hongo Ware. Aizu-Hongo Ware is created through traditional methods involving the use of a potter’s wheel, as shown from 1:19 in the video. The high quality and exquisite beauty of the pieces has led to Aizu-Hongo Ware being designated a Traditional Craft of Japan. How To Create Aizu-Hongo Ware Source :YouTube screenshot There are many kilns for making Aizu-Hongo Ware in the Aizu region. The pieces created by the Kamomoto craftsmen are beautiful enough to be called works of art. In the Aizu region, there are many pottery classes and pottery-making experiences available. Through creating Aizu-Hongo Ware, you'll gain a deeper understanding of Japanese culture. Besides visiting the Aizu region itself, you can also purchase pottery pieces online. As shown from 2:26 in the video, there are various types of products that can be used in daily life, such as mugs, bowls, coffee cups, Japanese teacups and more. Be sure to check them out if you're interested. Summary of Aizu-Hongo Ware Source :YouTube screenshot Aizu-Hongo Ware is a deep-rooted tradition of the Aizu region, with a long, rich history. If you have the chance to visit Aizumisato, not only can you learn more about this traditional craft, but you can also view the beautiful Japanese landscapes of the region. Immerse yourself in Japanese culture through Aizu-Hongo Ware! -
Video article 2:54
The Jonamagashi of Kanazawa, Ishikawa Are Works of Art! A Look at the Confectioneries That Express the 4 Seasons of Japan - A Feast for the Eyes and Mouth!
Food & Drink- 250 plays
- YouTube
Jonamagashi - A Popular Japanese Sweet From Kanazawa, Japan This video, titled "Jonamagashi: Kanazawa Food Culture, Seasonal Japanese Sweets|nippon.com" (上生菓子:四季を彩る金沢の菓子文化| nippon.com), was created by "nippon.com." Kanazawa City in Ishikawa Prefecture was a castle town of the Kaga domain during the Edo Period, and the traditional Japanese sweets produced here are some of the best in Japan, on par with those produced in Kyoto (京都府) and Matsue, Shimane (島根県松江市). There are three main types of Wagashi (traditional Japanese sweets): Higashi (干菓子), Namagashi (生菓子), and Jonamagashi. Of these three types of wagashi, Jonamagashi is thought to have played an integral role in the development of tea ceremony culture in Japan. Kanazawa is a city steeped in culture and history, second only to Kyoto in Japan, and has a tradition of producing high quality, artistic Jonamagashi famously decorated with gold leaf. A high level of skill is required to make Jonamagashi, which is what makes them so special amongst Japanese sweets. They are a confectionary that appeals to all five senses and are a great way to celebrate the changing of the seasons. The History of Jonamagashi and Tea Ceremony Photo:Tea Ceremony Tea ceremony in Japan dates back to the Azuchi-Momoyama Period when it was systematized by Sen no Rikyu (千利休) who is considered the founder of tea ceremony. It wasn't until the 1,700's, during the genroku portion of the Edo Period, that tea ceremony really spread throughout the rest of Japan, and Kanazawa is thought to be the birthplace of Noto (能登) Jonamagashi. Tea ceremony is held based on a particular theme, and the tools used vary depending on the chosen theme. This is called "dougugumi" (道具組). Wagashi are carefully selected and only those which complement the tools used in tea ceremony are chosen. This is also taken into consideration when creating Jonamagashi, resulting in a variety of beautiful shapes and designs. Artisan wagashi makers must channel all of their skills into the creation of one type of wagashi. You can hear Ishikawa Prefecture Tea Ceremony Association representative Sosui Oshima (大島宗翠) speak more about the subject from 0:54 in the video. How To Make Jonamagashi Source :YouTube screenshot Second generation wagashi maker Hironobu Yoshihashi of the well-established wagashi store "Yoshihashi" (吉はし), which has been in business for over 70 years, is featured in the video from 1:17. Enjoy watching the skilled hands of the artisan wagashi makers. Since Japan has a very warm and humid climate, a high proportion of sugar is necessary to preserve the wagashi. However, in the past, sugar was a luxury product that could only be afforded by the rich and wealthy. A great deal of thought and care is put into the taste, texture, design and feel of Jonamagashi. Jonamagashi are often referred to as the ultimate wagashi, with an extremely high level of artistic quality. From 1:58 in the video, you can take a look at Jonamagashi which have been designed to represent each month of the year. Summary of Kanazawa's Jonamagashi Source :YouTube screenshot From 0:45 in the video, you can see "Ajisai" (紫陽花), the most famous Jonamagashi. This is one of the items available for purchase at Kanazawa's wagashi store, "Yoshihashi". You can purchase Jonamagashi from Yoshihashi by ordering online before visiting the store. Beautiful Jonamagashi from the wagashi store Yoshihashi are the perfect souvenir to take home from your trip to Kanazawa! Jonamagashi are also a great way to enjoy the changing seasons, a treat which is pleasing for both the eyes and taste buds! -
Video article 3:29
Suruga Bamboo Ware: A Traditional Japanese Craft With Breathtaking Detail in Shizuoka Prefecture. You Won't Be Able To Take Your Eyes off These Amazing Works of Art!
Traditional Crafts History Life & Business- 432 plays
- YouTube
Introducing Suruga Bamboo Ware This is a promotional video for Suruga Take Sensuji Zaiku (Suruga Bamboo Ware), created by Aoyama Square, a shop specializing in traditional Japanese crafts. Suruga Bamboo Ware is a traditional craft made from bamboo stems. Created using professional techniques whereby the craftsman creates flower vases, bug cages, and handbags by assembling thin strips cut from bamboo stems. In recent years, it has become popular with more modern items, such as bags and wind chimes. Today, we'll introduce in detail the highly valued traditional Japanese craft, Suruga Bamboo Ware. Be sure to follow along with the video! The History of Suruga Bamboo Ware ©SUN Modifying Due to rich bamboo resources, bamboo crafts were commonly used in daily life from olden times in the Suruga area, in Shizuoka prefecture. The origin of the craft is rooted in ancient history. Bamboo products like baskets and cages have been excavated from Toro ruins in this area, major ruins of the Yayoi period. In the Edo period, bamboo crafts established a position as side jobs for samurai. After retiring from the shogunate, Tokugawa Ieyasu lived in Sunpu Castle, and a local culture of bamboo craftsmen was established in the Suruga area. Suruga Bamboo Ware was recognized as national traditional craft by the Ministry of International Trade and Industry in 1976. How Suruga Bamboo Ware Is Made Source :YouTube screenshot The production process of Suruga Bamboo Ware is divided into 4 parts: Measuring and cutting bamboo, Bending, Weaving, and Assembly. Japanese timber bamboo (Madake) or Moso bamboo (Mosochiku) are used as materials, and strips are cut from their stalks. Flat strips are used for bamboo crafts in other areas, but Suruga Bamboo Ware uses round cut strips. They are made using a unique technique that involves bending the strips into round shapes and connecting them through weaving. The distinctive feature of Suruga Bamboo Ware is that all processes, from the cutting and measuring of bamboo to the finishing touches, are done by a single craftsman. A more detailed process is shown in the video at 0:25. Please enjoy the techniques of Suruga Bamboo Ware craftsman, Takahide Sugiyama. Suruga Bamboo Ware Products Source :YouTube screenshot There are many different Suruga Bamboo Ware products; snack trays, which are great for hosting guests, flower vases, tea cup saucers, small pouches, lightings such as lanterns and lamps, wind chimes/desktop wind bells, bug cages, and more. Beautiful Japanese style handbags are also popular. These products can be purchased on amazon and Japan’s major online retailer, Rakuten. Prices range from several thousands to several tens of thousands of Japanese yen (tens to hundreds of dollars), depending on the product. Summary of Suruga Bamboo Ware As introduced in the video, Suruga Bamboo Ware is traditional Japanese craft handmade by a single artisan. If you're looking to take in some Japanese culture in your daily life, we recommend purchasing some Suruga Bamboo Ware products. They make great souvenirs and gifts as well. 【Official website】Suruga Bamboo Ware "Shizuoka Bamboo-crafts Cooperative" http://www.takesensuji.jp/?mode=f8 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/ -
Video article 6:01
Oona Tempest - The Female Sushi Chef Serving Authentic Edomae Sushi in New York! Highly Skilled Omakase Sushi 7,000 Miles From Japan!
Food & Drink- 245 plays
- YouTube
The Female Edo-Sushi Chef If you want to eat delicious, authentic Japanese food in the United States, you gotta check out this video. This is a video produced by FCI NY titled "American female sushi craftsman holding authentic Edo-mae sushi in NY!(NYで本格江戸前ずしを握るアメリカ人女性すし職人!)" The video shows a female sushi chef working in Chelsea, New York, Manhattan. One of the attractions of this sushi restaurant is that you can eat exquisite sushi just like you can find in Japan. This female sushi chef at a hidden, famous restaurant, also rents a part of another sushi restaurant that has no name on it except for a sticker of restaurant's mascot. Who Is This Female Sushi Chef? Source :YouTube screenshot Young female sushi chef Ouna Tempest holds the authentic Edo-style sushi at Sushi by Bae, a restaurant in New York. She is a 25 year old sushi chef. Ms. Tempest's sushi restaurant was selected as one of Zagat Suebey's "Top 30 Chefs Under 30" and "New York's 10 Most Important Restaurants Opened in 2017". How Did a Female Sushi Chef in New York Become Fascinated by the World of Sushi? Source :YouTube screenshot As introduced in the video at 1:26, female sushi chef Oona Tempest was originally an aspiring artist. However, she started working part-time as a restaurant waitress in New York, where she visited for training, and she became fascinated by the world of sushi, a beautiful piece of art. She trained under master sushi chef Oguma, and opened a popular sushi restaurant with only six seats at the counter. A master respects sushi as work, as an art, and as a food, and Oona Tempest lives by those rules as well. These are the words spoken by Oona Tempest herself in an interview which can be seen from 1:37 in the video. Oona Tempest's Sushi Specialties Source :YouTube screenshot In the preparation room, which is said to be the smallest in New York, Ms. Tempest's knife skills when handling spatters is 2nd to none. This can be seen from 2:30 in the video. The skill of quickly grasping the shari and providing the seasonal ingredients quickly is vivid. You can order a handful of snacks at her shop as well. At "Sushi by Bae", only 90-minute courses are available for $ 15 / $ 100, and 90% of the seafood used is caught in Japan. While cherishing the tradition and culture of Edo-mae, the delicate flavor that does not require soy sauce, and the vivid sushi that makes use of the artist's eyes are something to be marveled. At 4:27 in the video, she says, "Omakase does not mean what the chef likes, but providing a dish that will suit the customer." As a master, she also trained in flexibility of the menu to suit the customer's preferences. Summary of New York's Female Sushi Chef Photo:Sushi Well-known Japanese restaurants in Japan value hospitality, but the same is true of Tempest's sushi restaurant located far from the shores of Japan. Although not quite the ingredients you can purchase at Tsukiji in Japan, she uses fresh seafood caught on the day and has the skill to transform it into something sublime. She has a dream of having her own store in the future, but she is still working under someone and aspires to learn more. If you want to enjoy exquisite sushi in New York, be sure to drop by her restaurant! 【Official Website】Sushi By Bae https://www.sushibybae.com/ 【Yelp】Sushi By Bae https://www.yelp.com/biz/sushi-by-bae-new-york-2?osq=Sushi+By+Bae -
Video article 19:29
Japan's Skilled Thatchers Work Hard To Preserve the Traditional "Gassho-zukuri" Architecture of Shirakawa-go, a World Heritage Site in Gifu Prefecture. The Large Houses, Built by Highly Skilled Craftsmen, Use Techniques That Have Been Passed Down for Generations
Art & Architecture Traditional Culture- 504 plays
- YouTube
The Skilled Thatchers of Shirakawa-go? In this article we introduce the following video: "Door to Tomorrow by At Home Series '#019 Thatcher Eizaku Tanaka'" (明日への扉 by アットホームシリーズ「#019 茅葺職人 田中 栄作」). The video introduces 26 year-old thatcher Eizaku Tanaka from 2:55. The young thatcher was born and raised in Shirakawa-go, Gifu, in the Tokai region (東海地方) of Japan. Shirakawa-go, a registered World Heritage Site, is situated in an area that experiences heavy snowfall each year. The characteristic Gassho-zukuri-style houses are built to withstand the harsh weather conditions, however, constructing the thatched roofing is not only hard physically but also requires a vast amount of knowledge and skill. More About Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo:Shirakawa-go in winter, Gifu Prefecture The unspoiled landscape of the Japanese villages Shirakawa-go in Gifu prefecture and Gokayama (五箇山) in Toyama prefecture (富山県, toyamaken) is hard to find anywhere else in Japan. Both of these historic villages were registered as UNESCO World Heritage Sites in 1995. As mentioned previously, Shirakawa-go is located in Gifu prefecture. This area receives some of the heaviest snowfall in Japan and around 100 gassho-zukuri houses of varying sizes have been built in this remote area of the country. You can see the snow-covered gassho-zukuri houses from 1:47 in the video. Gasshozukuri Minkaen (合掌造り民家園), an open-air museum located in Ogimachi (荻町) lies along the Sho river (庄川, shougawa) and was registered as an Important Cultural Asset in 1976. Shirakawa-go used to be rarely visited by outsiders, especially during the winter months, however, as the beauty of the landscape became well known through the media and internet, the number of tourists dramatically increased and Shirakawa-go is now one of the top sightseeing spots in Japan. The village is often lit up at night and the snow-covered gassho-zukuri houses look like something out of a fairytale. More About the Thatchers of Shirakawa-go Photo:A thatched roof The sericulture (silk farming) industry was very important to the Shirakawa-go region. You can see the attics where the silk worms were kept from 1:48 in the video. The typical shape of the thatched roofs is called "Kirizuma" (切妻) and the main materials used to make the roofs are Chinese silver grass (ススキ, Miscanthus sinensis) and Kariyasu (刈安, Miscanthus tinctorius), both of which are water-resistant and breathable. The roofs are generally replaced every 30-40 years, with small repairs being made along the way. The layout of the houses within the village and even the angle of the roofs have all been carefully designed taking into consideration the fact that they must be able to withstand the strong winds and heavy snowfall of that region. The smoke which rises from the sunken fireplace (irori, 囲炉裏) helps to prevent pests and degradation of the roof and improves the overall durability. The thatchers use techniques like these to ensure the roofs are strong enough to withstand the rain and wind. Reroofing the Houses of Shirakawa-go Photo:Re-thatching by a thatching craftsman Gassho-zukuri houses have been built in Japan since the Edo period (1603 AD-1868 AD). Built without the use of nails, the houses are split into two areas: the first floor living space and the attic space used for silk-farming. Windows can be built into the roof and the spacious design of the Kirizumazukuri (切妻造り) roofs create the ideal conditions for silk farming during the harsh winter months. The roofs are supported by pillars that are cut at a particular angle, lodged in place, and then tied securely. No nails are used to hold the pillars in place. In this way, the frame of the roof is strong yet flexible enough to withstand earthquakes. The above are all great examples of the high level of skill involved in Japanese engineering and construction. The design and functionality of the thatched roofing is one of the highlights of the houses in Shirakawa-go. The roofs are highly durable, however, being made from natural materials, they do require reroofing every 30-40 years. Reed screens called "sudare" are first laid down as a base, after which bundles of miscanthus reed, cut to around 80cm in length, are piled on making sure to leave no gaps. The most difficult part of the reroofing process is perfecting the edge of the roof, as this affects not only the final look of the roof but also the durability. Reroofing is a huge project which with the combined effort of the local thatchers takes on average 2 months to complete and costs approximately 20 million yen. You can take a look at the reroofing process from 6:52 in the video. Summary of the Thatchers of Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo:Thatched roofs in Shirakawa-go, Gifu Prefecture Shirakawa-go, a village nestled amongst the mountains of Gifu prefecture, is a popular sightseeing destination which attracts a large number of tourists year after year. Other popular tourist spots and events in the Shirakawa-go area include Hirase Onsen (平瀬温泉, hiraseonsen), the autumn foliage of the area, Myozenji Temple (明善寺) where you can collect Goshuin (御朱印) and see the Doboroku Festival (どぼろく祭, doborokumatsuri) as well as the lion dance called "Shishimai" (獅子舞) in Japanese. You can also take a look at Shirakawa-go online on the Shirakawa village office website, which incldues live camera footage taken from the observation deck. 【Official Website】Shirakawa-go Tourism Association https://shirakawa-go.gr.jp/ 【Tripadvisor】Shirakawa-go Gasshozukuri Village https://www.tripadvisor.com/Attraction_Review-g1119912-d1407426-Reviews-The_Historic_Villages_of_Shirakawa_go_Gassho_Style_Houses-Shirakawa_mura_Ono_gun.html -
Video article 5:18
The Hairdressers Recreating Beautiful, Traditional Japanese Ukiyo-e Hairstyles. Be Amazed by the Skills of Tomiko Minami, a Master of Her Craft!
Traditional Culture- 533 plays
- YouTube
The Hairdresser Recreating Ukiyo-e Hairstyles This video, titled "Recreating Ukiyo-e Hairstyles," was created by "The Art Institute of Chicago." From 0:27 in the video, professional hairdresser Tomiko Minami appears. She is highly skilled at recreating the hairstyles portrayed in ukiyo-e prints of the Edo Period. Ukiyo-e prints were created by Edo-era artists such as the famous Katsushika Hokusai (葛飾北斎). The beautiful renditions of women in ukiyo-e prints have gained admiration not only in Japan but also worldwide. As seen in the video, hairdressers like Tomiko Minami use the techniques of old to bring ukiyo-e hairstyles to life in the present day. More About Professional Hairdresser Tomiko Minami Source :YouTube screenshot The video introduces Tomiko Minami of Minami Hairdressing. She is part of a group of Japanese hairdressers known as "yusoku biyoshi" (有職美容師), who specialize in studying and maintaining historical traditions of the imperial court and samurai families with regards to hair and clothing. Tomiko Minami is not only proficient in traditional Japanese hairstyles, but also well-versed in the ornaments and clothing styles of each era. She is even responsible for hairdressing and garments at the Ise Jingu Festival (伊勢神宮祭). At the Aoi Matsuri (葵祭) and the Heian Shrine (平安神宮) Jidai Matsuri, she is in charge of more than 150 different types of hairstyles. Her recreations of ukiyo-e hairstyles are extremely detailed and intricate. With participants strolling around with their beautiful hairdos and traditional garments, these festivals of Kyoto are a wonderful sight, bringing to life the atmosphere of times past. The Amazing Hairstyles Yusoku Biyoshi Can Recreate Source :YouTube screenshot During the early Edo Period, people generally let their hair flow freely without tying it up. However, from the mid-Edo Period, hairstyles, such as those seen in ukiyo-e prints, began to increase in popularity. There were styles such as the the kamome tabo (鴎髱, Seagull's Tail), the yoko-hyogo (横兵庫, Butterfly), and the torobin (燈籠鬢, Lantern Locks) resembling a traditional lantern. In the later Edo and Bakumatsu Periods, elaborate hairstyles ,especially for high-ranking courtesans, were created as well. The hairdressers skillfully make use of combs and hairpins to create traditional Japanese hairstyles, such as suberakashi (垂髪), as well as the shimada and katsuyama styles favored by geisha and maiko. At 1:37, 3:19, and 5:02 in the video, you can see the finished hairstyles carefully dressed by the talented hairdresser. Summary of the Hairdressers Recreating Ukiyo-e Hairstyles The hairdressers shown in this video make use of techniques used in the Edo Period to accurately recreate the hairstyles of that period. Their incredible skill has gained attention from around the world. Be sure to take a look at the video and take in the skills of the hairdressers and understand the depth of Japanese culture! -
Video article 9:35
A Beautiful Craftswoman Speaks of the Charms of Traditional Japanese Dyeing and Weaving; How the Techniques Have Been Passed Down Over Millennia
Traditional Crafts- 275 plays
- YouTube
Traditional Japanese Dyeing and Weaving Source :YouTube screenshot ANA Global Channel aired the video "Artisan of traditional dyeing/Interview - IS JAPAN COOL? CRAFTSMANSHIP" (Artisan of traditional dyeing/Interview - IS JAPAN COOL? CRAFTSMANSHIP(染織家)) featuring female artisan Sarasa Yoshioka. Dyeing and weaving originated in China, India, Rome and Greece, and was introduced to Japan in the 3rd century AD. In the video (2:35), Yoshioka says that the technique is mentioned in the old text "Manyoshu" and the "Engishiki" (a Japanese book about laws and customs) which were both completed during the Heian period (794-1185). The Engishiki documented the ancient dyeing recipes. Having been designated as Intangible Cultural Property, dyeing and weaving technique and textiles such as Kimono and Obi are the important traditional crafts. In this video, female artisan Sarasa Yoshioka, talks about the history of dyeing, a traditional Japanese craft, and her passion for it. It also captures her superior artisanal skills. Magical Patterns Hand-Dyed by Artisans Source :YouTube screenshot There are two main types of dyeing and weaving: Sakizome- in which yarns are dyed first and then woven, and Atozome- in which the cloth is dyed after it is woven. The former is represented by these Kimono makers in the form of Yu-kitsumugi, Nishijin, and Nishikiori. Examples of the latter include Kyo-yu-zen and Kagayu-zen which are known for the splendid picturesque patterns. Sakizome requires a higher skill level than Atozome, and thus Sakizome textiles cost more. The Methods and Materials of Traditional Japanese Dyeing and Weaving Colors are most commonly extracted from plant sources such as roots, tree bark, and nuts. Yoshioka says the plants that are hard to grow are typically supplied by contracted experts (2:08). Indigo dye is one of the oldest and most common dyes to be used for textile dying. Since Indigo has antibacterial and insect repellent effects, it is thought that people wore indigo dyed clothing to keep insects and infections away. The Role of Dyers and Their Delicate Craftsmanship Source :YouTube screenshot The Heian period (794-1185) was the peak of the Japanese Imperial court and aristocratic culture. The garments wore by the upper classes were made by dyeing and weaving artisans. For this reason, dye artisans at that time held a high position in Japan's hierarchical society. The garments wore by the present day Emperor and Empress in the court functions are still made using this traditional technique. These formal court dresses, such as Sokutai and Junihitoe, can only be handmade since the delicate weaving cannot be done by machines. Automated weaving machines were imported to Japan during the Meiji period (1868-1912) and silk textiles were designated as a main industry. Being inferior to the Great Powers in the heavy industries, Japan relied on the techniques of the dyeing and weaving artisans to acquire foreign currency, with the aim of becoming a member of the Great Powers. The Future of Dyeing and Weaving The dyeing and weaving industry, which is both time and labor intensive, has been on the decline for quite some time. Today, however, the increasing number of universities or fashion design schools integrate it in the school curriculum in order to prevent the traditional craft from dying out. The number of young people apprenticed to a dyeing and weaving artisan is also increasing little by little. Kimono, obi, tenugui and other textile products are popular as souvenirs of Japan's overseas markets, and the more opportunities there are for dyed fabric weavers to play an active role, the more likely they are to pass on this traditional Japanese craft to future generations. Traditional Dyeing and Weaving: An Academic Point of View Photo:Dyed goods You may imagine that dyeing and weaving is mainly based on tough outdoor work, but it is also an embodiment of highly developed chemistry. As seen in the video, the majority of plant dyes requires the use of mordant such as vinegar or natural alum to enhance and fix the color in the textile fibers. In other words, dyers obtain the brilliant colors through chemical reactions between the materials. Dye artisans imagine the final product before they even begin. "The color we want to achieve is decided from the beginning, and we use our experience and sense to adjust the color closer to the desired color" says Yoshioka (7:05). In order to achieve the client's desired color, the weavers use all of their wisdom as artisans. Yoshioka says that obtaining the color desired by clients is "a mission given to dye artisans" (7:47). It is not only fabrics, yarns of silk, linen and cotton she dyes, but also washi papers. Every year, she spends the winter months dyeing papers to dedicate to the Buddhist ceremony held at To-daiji Temple in Nara prefecture (5:58). Summary of Japanese Traditional Dyeing and Weaving The video features a dyeing and weaving artisan, Sarasa Yoshioka who works in the Kyoto-based atelier "Somenotsukasa Yoshioka." Sticking to the traditions, the atelier uses only plants dyes and the traditional dyeing method. Dyestuffs are soaked and simmered in the pure spring water of Fushimi (a district in Kyoto), pumped up from 100 meters underground. In this method, a variety of colors and shades can be obtained with the same dye, and the delicacy of dyed fabric is beautiful. In this article, we introduced the history of dyeing, its production methods, origins, and the raw materials used, alongside the interview with craftswoman, Sarasa Yoshioka. In the video, you can see and hear more of what she has to say and also take a look at her technique. Be sure to check it out! Traditional Japanese textiles are available online at retailers such as amazon or rakuten. Using the traditional crafts will lead you to appreciate the value of the traditional craft, as well as the skills of its artisans. 【Official Website】Somenotsukasa Yoshioka https://www.textiles-yoshioka.com/eng/ -
Video article 13:16
Bingata - Traditional Resist Dyeing of Okinawa, Japan, Used to Make Kimono With Breathtaking Designs and Colorful Patterns
Traditional Crafts- 159 plays
- YouTube
Bingata - A Traditional Japanese Craft This video, titled "BINGATA – Az okinawai textilfestés," was created by "Teodora Vegh." It introduces Rei Ishida (石田麗), who currently makes Bingata in a workshop in Oita Prefecture (大分県). Bingata is a traditional dyeing technique representative of Okinawa, and is sometimes referred to as "Ryukyu Somemono" (琉球染物). This dyeing technique is used to create beautiful clothing items and accessories which are available for purchase. Check out the video to learn more about the history of this traditional craft and how Bingata products are made! The History of Bingata, A Traditional Japanese Craft Source :YouTube screenshot The Bingata dyeing technique has been used in Okinawa since the 13th century. It's said that this technique was developed to create kimono for the royal family at the time. The kanji characters for "Bingata," which until then was simply written in hiragana, were chosen during the Showa period (1926 AD - 1989 AD). Since the Second World War, Bingata workshops have opened up all over Japan and items are now produced as works of art. How Bingata is Made Source :YouTube screenshot The craftsmen must first design and create a stencil that will be used to apply a motif to the fabric. The stencil is cut out carefully by hand. This process can be seen at 0:40 in the video. Once the stencil is made, a paste is applied on top of the stencil (1:38 in the video) followed by paint to apply color to the material. The brushes used to dye the fabric are often made from human hair. Other dyeing methods such as Tsutsugaki (筒描き) and Aizome (藍染) are often used, as well as the traditional Bingata dyeing technique. After applying color, the fabric is then steamed and soaked in water to remove the paste. The Bingata dyeing process shown in the video is as follows: 1. Design 2. Stencil carving (0:39~) 3. Paste application (1:44~) 4. "Gobiki" (2:36~) 5. Color application (3:05~) 6. "Sumitori" (4:03~) 7. Steaming 8. Soaking 9. Nori paste application 10. Dyeing 11. Steaming 12. Soaking 13. Sewing 14. Finish Purchasing Bingata Dyed Goods Source :YouTube screenshot Bingata fabric is used to create many items such as furoshiki (風呂敷), tapestries, accessories, kimono, yukata, furisode (long-sleeved kimono) and hanhaba obi (half-width obi/kimono sash). The bright, bold coloring of Bingata dyed goods is typical of Okinawa. Bingata items can be purchased in workshops and gift shops around Okinawa and Kyushu. In recent years, the number of Bingata items being sold online has been increasing making it even easier to find and purchase the patterns that suit you best. Summary of Bingata, A Traditional Craft of Okinawa Source :YouTube screenshot Making beautiful Bingata dyed goods like those introduced in the video involves a series of complicated processes. Clothing and accessories made from Bingata dyed fabric make great Japanese souvenirs! Have fun searching for your favorite Bingata goods! -
Video article 4:15
Yuzen Dyeing - Traditional Japanese Dyeing Techniques Used to Create Beautiful Kimono. See the Amazing Designs by a Workshop in Kyoto
Traditional Culture- 205 plays
- YouTube
Introducing Yuzen Dyeing, a Traditional Japanese Craft This video, titled "Ikeuchi Yuzen - Forms of Yuzen Dyeing, an Art That Gives Color To the Modern World / IKEUCHI YUZEN" (池内友禅~現代を花やかに彩る友禅染のかたち~), was released by "Yuzen Ikeuchi." It introduces the manufacturing process of Yuzen Ikeuchi, a type of Yuzen dyeing. Yuzen dyeing, which is used for Japanese kimono, is a traditional craft that represents the Genroku culture that blossomed in Kyoto and Osaka in the middle of the Edo Period. The name "Yuzen" comes from Miyazaki Yuzen, a fan painter who invented Yuzen dyeing during the Edo Period. A Look at Ikeuchi Yuzen, a Type of Yuzen Dyeing Introduced in the Video Source :YouTube screenshot Yuzen Ikeuchi is a Yuzen dyeing workshop in Arashiyama, Kyoto. In the old-fashioned workshop, various works such as homongi (One of the types of Japanese women's kimono), furisode, and kimono accessories are made. In his work, Yuzen dyeing artist Masahiro Ikeuchi, introduced from 0:34 in the video, tries to express the magnificence of humanity while being inspired by the splendor of nature in Japan. The Yuzen Dyeing Techniques Introduced in the Video Photo:Kyoto Hand-Drawn Yuzen A major feature of yuzen dyeing, a traditional Japanese craft, is the delicacy of the patterns. Yuzen dyeing is all hand-dyed and uses a starchy resist dye. In the past, yuzen involved washing the fabric in the river after it was dyed. There are various types of Yuzen dyeing, such as Kyo Yuzen, Kaga Yuzen, and Tokyo Yuzen. Each dyeing technique is different, and you can enjoy the different patterns of each style. A Look at the Yuzen Dyeing Introduced in the Video Source :YouTube screenshot So how is Yuzen dyeing done? Let's take a look at the main steps in the dyeing process. 1. Zuanzukuri (図案作り): Drawing a design 2. Aobana Utsushi (青花写し): Copying the design onto the fabric 3. Itomenori-oki (糸目糊置き): The process of putting anti-dye paste around the patterns to be dyed. 4. Ji-ire (地入れ): Stretching the fabric to prevent unevenness in color that may occur later. 5. Yuzen-sashi (友禅挿し): After the fabric is stretched, the patterns are filled in with a brush. 6. Noribuse / Roubuse (糊伏せ / ロウ伏せ): The dyed patterns are covered with rice glue or wax to prevent the background color from seeping into them. 7. Hikizome (引き染め): Hikizome is the process of dyeing the background color of the fabric with a brush. 8. Mushi (蒸し): Mushi is a process of fixing the dye to the fabric using steam power. 9. Mizumoto (水元): Mizumoto is the process of rinsing off excess dyes and glues left on the fabric from the previous processes with water. 10. Yunoshi (湯のし): Yunoshi is a finishing process, in which steam is applied to the shrunken or distorted fabric in order to remove wrinkles and align its length and width. 11. Some-agari (染め上がり): After the mushi, mizumoto, and yunoshi steps are completed and the glue and wax are removed, the lines of the threads appear clearly and the dyed patterns emerge vividly. 12. Shiage / Kinkako / Shishu (仕上げ / 金加工 / 刺繍): The process of decorating the dyed fabric with gold leaf and embroidery to make it gorgeous. 13. Shitate / Karieba (仕立て / 仮絵羽): Karieba is the process of sewing a single, fully processed piece of cloth into the shape of a kimono. The kimono made through these processes are incredibly beautiful. In the video, you can see a woman wearing a Yuzen-dyed kimono walking through the streets of Kyoto. Summary of Yuzen Dyeing, a Traditional Craft of Kyoto Photo:Kyoto hand-dyed Yuzen Yuzen dyeing is done with the precise hand-dyeing techniques shown in the video. The beautiful patterns have fascinated people for many years. On top of the traditional patterns, there are also a number of modern pieces of Yuzen dyeing, so you're sure to find one you like! -
Video article 3:42
Echizen Lacquerware Is a Work of Art That Adds a Touch of Sophistication to the Dining Table! A Look at the Traditional, High-Quality Craft That Has Been Handed Down in Fukui Prefecture for More Than 1,400 Years!
Traditional Crafts History- 178 plays
- YouTube
The Traditional Craft, Echizen Lacquerware This video introduces Echizen lacquerware, a traditional craft in Fukui prefecture. The video “TEWAZA Japan Echizen Lacquerware(手技TEWAZA「越前漆器」Japan Echizen Lacquerware/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square)” is created by “Japan Traditional Crafts Aoyama Square.” Echizen lacquerware is mainly produced in the Kawada region in Sabae city. It has an air of Japanese culture and is also very beautiful. This article will introduce how it's made, as well as some of the different products. Be sure to follow along with the video and find your favorite! The Traditional Craft, Echizen Lacquerware: Culture and History Source :YouTube screenshot Echizen lacquerware has a long history, with origins dating back to the Asuka Period (593 to 710) more than 1400 years ago. It is said that a painter, who was asked to repaint the imperial crown by the emperor, also offered a black lacquer bowl to the emperor with it, and the emperor was so impressed by the work that he helped promote its growth. After the Edo Period, (1603 to 1868) many craftsmen were thriving around Sabae city in Fukui prefecture, and their technique gradually spread throughout Japan. The Traditional Craft, Echizen Lacquerware: How Its Made Source :YouTube screenshot Echizen lacquerware uses a traditional technique that has been passed down since ancient times. The technique requires various craftsmen to be involved in the production process. 1. Lacquering (漆塗り, Urushi nuri) - (0:25) The wood is carved out and then lacquered with two or three coats of lacquer. 2. Gold Inlaying (沈金, Chinkin)- (1:25) The surface is carved and the gold foil is applied. The craftsman in the video says that the gold foil shines beautiful, like a mirror, when the chase is clear. 3. Gold lacquering (蒔絵, Makie) - (2:05) This process involves sprinkling gold dust over the lacquer. This process must be done before the lacquer is dry. According to the craftsman, the drying time of the lacquer varies depending on the humidity of each day. The Japanese method of gold lacquering has been passed down since ancient times. Lacquerware made by first-rate artisans, are very beautiful pieces of artwork. Echizen lacquerware is elegant and long-lasting. Get Your Own High-Quality Echizen Lacquerware Source :YouTube screenshot You can purchase high-quality, hand crafted Echizen lacquerware at Shikki Sajibe. There are many workshops that produce and distribute Echizen lacquerware in Sabae city. They sell everyday goods, such as bowls, chopsticks, tumblers, coffee cups, saucers, plates, lunch boxes, and more. In recent years, lacquerware manufacturing techniques have improved, and products that can be used in microwave ovens and dishwashers are on the rise. You can see Echizen lacquerware products at 3:09 in the video. There are kitchen knives, clocks, and so on, all of which are incredibly beautiful. Echizen lacquerware can also be purchased online, so if you're interested, be sure to check out some of the online retailers. The most famous Echizen lacquerware shop is Echizen Sikki Qtarou; It has been open for 94 years. In 1981 the founder Soumei Kyutaro, then 83 years old, received the fifth class Order of the Sacred Treasure award. Summary of Echizen Lacquerware The traditional craft, Echizen lacquerware, requires incredible delicacy and attention to detail. If you're looking at adding a traditional Japanese flair to your house, consider purchasing some Echizen lacquerware! It also makes for a great gift. We hope this article and video helped pique your interest in Echizen lacquerware. If you're looking for beautiful Echizen lacquerware, be sure to check out the shops and workshops in Sabae city. 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/ -
Video article 11:05
Swords Forged by Japanese Craftsmen Are Truly Works of Art! Don't Take Your Eyes off This Artisanship!
Traditional Crafts- 440 plays
- YouTube
1000年以上も続く伝統文化「刀鍛冶」 こちらの動画は「redbowkk9600」が公開した、兵庫県篠山市で日本刀の制作している藤井啓介さんが日本刀を鍛錬する様子を収めた「日本刀鍛錬 katana making(1)」だ。 古くは約1000年前の平安時代から使われてきた日本固有の武器「日本刀」。 世界的にも有名なこの武器は、切ることに特化しており、その性能は他の武器の追随を許さないほどだ。 現代の平和な日本において日本刀が武器として使われることはない。 しかし日本刀には、武器としての性能以上に伝統工芸品としての美しさがある。 刀鍛冶の職人が作った日本刀は、まさに芸術品だ。 伝統工芸品である日本刀を作る職人(刀匠)は、減少傾向にある。 これは日本刀自体が高価で需要が少ないこともあるが、刀鍛冶としての技術を継承することが非常に難しいことが主な原因だ。 刀鍛冶になり、日本伝統の継承者になろうと思っても最低5年の修行期間を経て、やっと本格的な日本刀の鍛錬ができるようになる。 鋭い切れ味と強靱な刀身を実現する日本刀の原料とは? 日本刀が他の刃物と大きく違う点は原材料にある。 伝統工芸品である日本刀は「玉鋼(たまはがね)」と呼ばれる良質な鋼でできている。 この「玉鋼」は現在は日本刀の原材料でしか使われておらず、「たたら製鉄」という特有の製鉄法で製錬される。 「玉鋼」は普通の鋼と比較すると不純物が少ないので非常に美しくあり、また加工しやすく割れにくいという特徴がある。 「玉鋼」はまさに、日本刀のために製錬された鉱物なのだ。 また日本の歴史の中で太刀や短刀などさまざまな刀長の種類の日本刀が作られたが、いずれも「玉鋼」を原料にしたものが重宝されてきた。 匠の技による日本刀の意外な作刀法 日本刀が伝統工芸品として高価で取引されている理由は、一振り一振りが職人の手によって鍛錬されているからだ。 日本刀の鍛錬は機械では真似できず、職人が受け継いできた技術により丁寧に鍛錬していくしかない。 一振りの日本刀を鍛錬し完成させるためには約2週間かかる。 日本刀の鍛錬は鋼を高温で熱し、細長い形にするという単純な作り方ではない。 日本刀の鍛錬の特徴は、高温に熱し加工しやすくした「玉鋼」を何度も折り返し重ねることだ。この折り返しは10回から12回繰り返す。 この手間のかかる工程と技法を行うことで、不純物の少ない「玉鋼」からさらに不純物を取り除くことができ、さらに日本刀の仕上がりも丈夫なものができる。 「刀鍛冶」紹介まとめ 日本刀は日本の伝統工芸品の中でも非常に歴史が深く、美術品として誰もが認める美しさをもっている。 現在では日本刀の鍛錬の様子を見学させてもらえる鍛冶場も多く存在する。間近で職人が刀を鍛錬する様子はまさに圧巻だ。 また、伝統工芸作品として登録された日本刀はだれでも購入することができる。 美術品として気になる方は、専門店に行くとさまざまな日本刀を見ることができるのでオススメだ。 -
Video article 3:24
Experience Traditional Japanese Weaving on Shiraishi Island in Okayama Prefecture, a Place Full of Nature! The Traditional Textiles and Beautiful Scenery Are Sure to Revitalize!
Traditional Crafts- 238 plays
- YouTube
Traditional Japanese Weaving on Shiraishi Island! Shiraishi Island belongs to the Kasaoka Islands (笠岡諸島) found near Kasaoka City, Okayama Prefecture in Japan's Chugoku region. The island has an area of 1.86 km², a max elevation of 169 meters, and has a population of 750 people. The island is known for being an exceptionally scenic area in Japan. The island's traditional woven goods are made using a loom called a "hata" (機). This has led to products made with this method being known as "hata-ori" (機織り). In this article, we'll introduce the weaving experience available on the island. Try Your Hand at Weaving on Shiraishi Island Photo:Hata-ori During the Genroku Period (1688-1704), the weaving trade thrived on the reclaimed settlement of Shiraishi Island. In recent years, in an attempt to revive the tradition, a weaving workshop where visitors can experience "hata-ori" was started. As seen from 0:42 in the video, the relaxing sound of the cotton gin is one of the features of the weaving experience. You might even find it therapeutic. Next, the cotton is spun into threads on a spinning wheel. The finished product is unimaginably soft to the touch. The woven products of Shiraishi Island are colored using dyes made from plants grown on the island itself. As shown at 2:05 in the video, onions, safflowers, persimmons, and cherry blossoms, and even chestnuts are used for the dyes. Visitors are treated not as customers, but as fellow weavers and are encouraged to freely try out the weaving experience. The management’s motto is to allow visitors to fulfill their dreams of mastering weaving. You might now be wondering about the price of the weaving experience. At a mere 500 yen, you should definitely give it a try if you’re interested! Summary of Shiraishi Island's Weaving Experience Photo:Kasaoka City and Shiraishi Island coastline, Okayama Prefecture Shiraishi Island is a place where you can enjoy not only weaving, but also the natural sights and sounds. As shown in the video, visitors from overseas can have fun learning about Japanese traditions while taking in the beautiful scenery. You can even go for a dip in the sea! Consider making a visit to Shiraishi Island during the warm summer! -
Video article 4:03
Fresh, Hot and Fluffy Taiyaki! Check Out This Video Demonstration of Taiyaki, a Popular Japanese Confectionery That All Japanese Know and Love, at Gin no An!
Food & Drink Shopping- 117 plays
- YouTube
Taiyaki - A Traditional Japanese Confectionary! This video, titled "薄皮たい焼きの作り方 Japanese Pancakes fish shaped TAIYAKI," produced by "Sushi Bomber TV クッキング最前線," shows taiyaki being made at a food stall. This video is a compilation of taiyaki demonstrations at "Gin no An" at Osu Shotengai, a shopping street in Nagoya city (名古屋市: Nagoya-shi, Aichi prefecture (愛知県: Aichi-ken). Taiyaki is a traditional Japanese confectionery in the shape of a fish, and there are many famous shops in Japan that sell the delicious snack. Be sure to watch this video to learn how it's made! The Origin and Types of Taiyaki Photo:Taiyaki In Japan, “Imagawayaki, a round pancake filled with red bean paste, has been eaten since the Edo period (1603-1868). One day, a long established imagawayaki store changed the shape of their pancakes from a round shape to a fish shape. After changing the shape, the snack quite literally sold like hotcakes. The nursery rhyme Oyoge Taiyaki-kun was also a popular song for children in the Showa era. Taiyaki has a long history, and the variety of taiyaki is expanding rapidly, from the more orthodox ones with azuki beans in between, to chocolate taiyaki and even cream taiyaki. How to Make Taiyaki Source :YouTube screenshot Taiyaki are baked from a mixture of ingredients, including flour, baking soda, sugar, and water. The batter is poured into a metal baking mold specially made for taiyaki, followed by a generous amount of sweet bean paste, as shown at 0:45 in the video. When the batter is sufficiently cooked, the two sides of the mold are combined and it is further baked, as shown at 1:27 in the video. This can be a bit difficult to prepare at home, as the average homeowner doesn't have a taiyaki machine available. At 2:46 in the video, you can see the popular croissant taiyaki being made. The cooking process differs from regular taiyaki in that the ingredients are pre-prepared and can be baked as is. Each taiyaki contains about 220 calories and costs around 120-150 yen. Taiyaki is inexpensive and easy to eat, making it a great snack. Summary of Taiyaki Source :YouTube screenshot If you're planning a trip to Japan, we recommend that you taste a variety of Japanese food and sweets to gain a deeper understanding of Japanese culture. there are a number of taiyaki shops, such as Gin no An, all over Japan that offer taiyaki sales demonstrations.> Once you've experienced the artisanal skills of these taiyaki chefs, be sure to try their freshly baked taiyaki! At 3:32 in the video, a customer breaks his taiyaki in half and shows us what's inside... It looks so yummy! ◆Gin no An - Osu Syotengai◆ 【Address】 2-17-20 Osu Naka-Ku Nagoya-shi Aichi ken 460 - 0011 【Access】A 7-8 minute walk from Osu-Kannon Station on the Nagoya Municipal Subway Maizuru Line 【Hours】[Weekdays ] 11:00 to 20:00, [Weekends and National holidays ] 10:30 to 20:00 Open 7 days a week 【Telephone】052-209-9151 【Parking】None 【Official Website】Gin-no An http://www.ginnoan.com/ -
Video article 9:47
These Beautiful Lacquered Vessels Are Works of Art That Enhance the Flavors of Japanese Cuisine. One Woman Shares Her Thoughts on the Traditional Japanese Craft After 30 Years of Fascination
Traditional Crafts- 75 plays
- YouTube
Introducing Traditional Japanese Lacquerware and Japanese Food Culture This video, titled “URUSHI - IS JAPAN COOL? WASHOKU - 和食 (漆芸),” was released by ANA Global Channel. It introduces urushi-e (lacquerware), a traditional Japanese craft, along with amazing arrangements of traditional Japanese cuisine. There are many highly skilled lacquer craftsmen in Japan, and some of them have even been designated as living national treasures (holders of important intangible cultural assets). Japanese ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) serve Japanese food on lacquered dishes so that guests can enjoy their meals both visually and with regards to flavor. As shown at 6:08 in the video, serving Japanese food on beautiful lacquerware not only looks good, but also helps one enjoy the food. The lacquerware craftswoman featured in the video is a foreign woman who moved to Wajima, famous for its lacquerware, to study the traditional Japanese craft. You can see her passion for Japanese lacquerware as well as a close look at how she makes them. The History and Culture of Lacquerware, a Traditional Japanese Craft Photo:Lacquerware The history of traditional Japanese lacquerware dates back 9,000 years, with lacquered vessels excavated from Jomon Period (14,000 BC to 400 BC) ruins. Lacquer was used to bond and decorate earthenware during the Jomon and Yayoi (ca. 300 B.C. to 250 A.D.) Periods, and since then it has been used for many other purposes, such as vessels and wooden products. In Japan, there are many areas where lacquer is produced as a specialty product. Two examples of this include Wajima-nuri (輪島塗) and Tsugaru-nuri (津軽塗). In Ishikawa Prefecture in particular, there's the Wajima Museum of Lacquer (Urushi) Art that introduces the Japanese culture and production process of Wajima-nuri. A Closer Look at Japan’s Traditional Lacquerware Photo:Lacquerware There are many different types of lacquerware, such as Rantai Shikki (籃胎漆器, lacquerware that uses woven bamboo baskets as a base), Kanshitsu (乾漆, a dry lacquerware technique introduced from Tang China in the Nara Period), and Kinma (蒟醤, lacquerware carved with a blade). Lacquerware is decorated using a variety of techniques, such as maki-e (蒔絵, lacquerware using gold or silver powder), raden (螺鈿, mother-of-pearl inlay), chinking (沈金), hyomon (平文), and more. There are also techniques such as decoration using eggshells, lacquer paintings, Kamakura-bori (鎌倉彫), and engraving. In recent years, lacquerware techniques have been used not only for vessels but also for tools, such as combs, and stationery, such as ballpoint pens. From 8:27 in the video, you can see some lacquerware earrings and other accessories. Summary of Japan’s Traditional Craft - Lacquerware Photo:Lacquerware As shown in the video, there are many beautiful vessels made in Japan that look like works of art. If you want to experience traditional Japanese lacquerware crafting in person, we recommend checking out a class or school certified by the Society for the Preservation of Traditional Japanese Lacquer (漆芸伝承の会認定). Lacquerware features a wide range of products, from those produced by famous artists to more affordable pieces. We recommend purchasing lacquerware from one of the famous lacquerware producing regions of Japan, so that you too can enjoy delicious Japanese cuisine even more! -
Video article 3:52
You Won't Be Able to Take Your Eyes off the Amazing Skills of This Female Chef Cooking up a Yakisoba Storm! Yakisoba Is a Popular Food Found at Festival Food Stalls in a Variety of Styles!
Food & Drink- 287 plays
- YouTube
Yakisoba at Japan's Festival Stalls This video, titled "Japanese yakisoba street food japan how to make yakisoba" (物凄い焼きそば女職人 焼きそば屋台 職人芸 無修正 ノーカット Japanese yakisoba street food japan how to make yakisoba[飯テロ公式]), was released by "JAPAN FOOD 〜 The Ultimate Food Porn 〜" (JAPAN FOOD 〜最高の飯テロ〜). The video shows how yakisoba is made at food stalls at festivals in Japan. In the video, the yakisoba chef works quickly to prepare a huge amount of yakisoba, an amazing feat that you'd be hard pressed to imitate. Check out the amazing skills in the video! How Delicious Festival Yakisoba is Made! Photo:A yakisoba stand Yakisoba is a popular food that is relatively easy to make at home. Prepare some Chinese noodles and cabbage, throw it into an oiled pan, add water and fry it up. After stir-frying the noodles, season with yakisoba sauce. We recommend trying it with some mayonnaise or adding pickled ginger on the side, two authentic ways of serving it in Japan. Yakisoba sold at Japanese food stands are generally sold in small plastic containers, as shown at 3:38 in the video. What is the charm of the yakisoba stand that is shown in the video? Photo:yakisoba stand Of course, homemade yakisoba is delicious, but there's just something about the yakisoba at festivals that will have you coming back for more. The food stands found at festivals across Japan use plenty of ingredients, and season them all at once with tasty seasonings. Making a lot of yakisoba at once is a lot of work, especially when doing it for hours on end. As a staple food of festivals, yakisoba can be purchased at a reasonable price, generally costing around 200 to 500 yen, depending on the area. Different Varieties of Yakisoba Photo:Yakisoba sandwich There are many different recipes for yakisoba, so try cooking it at home or if you're in Japan, be sure to visit a specialty store. Yakisoba sanwiches with yakisoba sandwiched between a hotdog bun is popular as a light snack that anyone can enjoy. There are also local recipes from different regions of Japan, such as omusoba and sobameshi. Yakisoba can be seasoned in a number of ways. In addition to yakisoba sauce, there's also yakisoba made with Worcestershire sauce, soy sauce and oyster sauce, salt and pepper, and even miso. Summary of Japan's Delicious Yakisoba Stands Photo:A yakisoba stand The video introduced in this article shows how large amounts of yakisoba is made at festivals in Japan. It's quite impressive, and if you haven't eaten yet, it might just have you in the mood for some tasty noodles! Be sure to try some delicious yakisoba when visiting any of Japan's exciting festivals. -
Video article 9:14
Bringing the Samurai Back to Life in Modern Times! A Look at the Commitment of the Artisans Who Protect Japan's Historical and Traditional Crafts and the Problems They Face
Traditional Culture- 108 plays
- YouTube
日本にわずか数名!武士が大切にした甲冑を守る現代の職人・甲冑師の紹介動画 こちらは「ANA Global Channel」が公開した甲冑師・三浦公法さんへのインタビュー動画「Japanese armor maker/Interview - IS JAPAN COOL? CRAFTSMANSHIP(甲冑師)」です。 現代に受け継がれる芸術品としての甲冑の歴史 かつて武士が合戦で身につけた甲冑。現代では工芸品としての性格が高く、日本刀と並んで国内外のコレクターから人気を集めています。 武士が作り上げてきた甲冑という伝統文化と歴史を受け継ぐのは、今では数名の甲冑師のみとなりました。 甲冑師の仕事とは 現代の甲冑師は歴史的な鎧や兜を修理・製作したり、鎧細工を施したりすることが主な仕事となっています。 そんな匠の技を継承する甲冑師のひとり、三浦公法さんは無形文化財としても認定された職人です。 国宝の復元や、江戸時代に徳川家康から英国ジェームズ一世に贈られた甲冑の修理復元を行うなど、歴史的価値のある作品を手掛けてきました。 新作の甲冑を作る場合、平安時代や鎌倉時代に作られた甲冑をもとに製作します。 すべて手作業なので、納品までに非常に時間がかかり、早くても3年、長くて5年の年月が必要だといわれています。 しかも甲冑に設計図はありません。 鎧細工に使う素材は自ら探し、加工を行うため、匠の技が試させられるのです。 甲冑師は歴史上、戦国時代には「具足師(ぐそくし)」と呼ばれていました。 平安時代には、武士の成立を背景として大鎧が主たる甲冑でありましたが、戦国時代になると、鉄砲の登場を背景に機動性に優れた甲冑である「当世具足(とうせいぐそく)」が誕生しました。 一方で、戦国武将は甲冑に個性あふれるデザインを施し、その奇抜さや迫力を戦場で競い合ったのです。 甲冑師と後継者問題 伝統工芸品の世界で問題になるのが後継者問題。 職人の世界といえば所作の指導や厳しい修行があるため長続きしない人も少なくありません。 しかし中には、日本文化に興味をもって海外から弟子入りする人も増えています。 甲冑師・三浦さんの弟子アンドリューさんもアメリカからやってきました。 端午の節句・五月人形に受け継がれた甲冑の伝統文化 美術品として扱われる甲冑。 現代の私たちが最も身近に見られるのが端午の節句の五月人形です。 その歴史は武士社会の成立にさかのぼります。 端午の節句自体は奈良時代からあったようですが、甲冑を飾る習慣は武士の治世となった江戸時代に端を発します。 武士にとって端午の節句は重要な行事。 この季節に盛りを迎える菖蒲が「尚武(部を重んじる意味)」に繋がることから、邪気を祓い健康を保つと考えられてきました。 このことから男子の健康、ひいては一族の繁栄を願い、武家の家では端午の節句に神社に甲冑を奉納していたのです。 甲冑は武士にとって戦いから身を守る防具という意味だけではなく、病などの災いからも守ってくれるものだったからなのですね。 さて、この五月人形の製作も甲冑師の仕事です。 職人の作風もさまざまですが、五月人形で有名な甲冑師としては、一久、雄山、辰広、龍玉がいます。 有名な流派としては明珍派、春田派があります。 端午の節句には、どんな人形が飾られているか目を向けてみるのもいいですね。 甲冑師の紹介まとめ 戦国時代が好きな人であれば実際に触れたくなるのが甲冑です。 都内には甲冑試着体験を行っているところもあります。 興味のある人は甲冑を身に付けて、当時の武士になりきってみてはいかがでしょうか。 芸術品としての甲冑の価値は高く人気を誇ります。 動画を通じて、甲冑の歴史の奥深さを味わってみてくださいね! -
Video article 35:41
Mino Washi - A Traditional Handmade Craft of Gifu Prefecture With a Soft Touch and Transparent Beauty! Check Out How the Amazing Japanese Craft Is Made in This Video!
Traditional Crafts- 86 plays
- YouTube
Mino Washi - A Traditional Japanese Craft This video, titled "Paper Making at the Mino Washi Studio "Corsoyard" (美濃手漉き和紙工房Corsoyardの紙づくり「本美濃紙」), was created by "Handmadepaper Corsoyard." It introduces the process of making handmade Mino Washi paper. Making traditional Mino Washi involves a series of complicated processes which you can learn more about in this introductory video. The Mino Handmade Paper Co-operative (美濃和紙協同組合) and Mino Washi Preservation Society (美濃和紙保存会) have successfully preserved the traditional Japanese craft of Mino Washi throughout the years. Together with Sekishu-banshi (石州半紙) and Hosokawashi (細川紙), Mino Washi (Honminoshi) was registered as an Intangible Cultural Heritage in Japan in 2014. How Mino Washi is Made Source :YouTube screenshot As you can see from 0:08 in the video, Mino Washi is made from the highest quality mulberry called kouzo (楮), a special breed specifically used for making Mino Washi, using traditional Japanese techniques. The first step to making Mino Washi involves soaking the paper mulberry overnight in water and washing away any impurities in a process called "Mizusarashi" (水晒し). The paper mulberry may also then be removed from the water and laid out on the ground, being exposed to the sunlight in a process called "Agesarashi" (あげ晒し). From 5:56 in the video, you can see the mulberry plant material being boiled in a process called "Shajuku" (煮熟) after which the material is pounded. Traditionally, potassium bicarbonate extracted from wood ash was used during the boiling process. However these days, sodium carbonate, sodium bicarbonate or sodium hydroxide are commonly used, depending on the type of material being used. The fibrous material is then poured into a vessel called a "Sukifune" which the craftsmen can then use to create the Mino Washi paper. The fibers can be easily broken down due to removal of dirt and impurities in the previous steps. From 30:57 in the video, you can see the large sheets of washi paper being taken outdoors to dry in the sun. As there are many important steps and rules to follow in order to make Mino Washi, it is essential that all of the craftsmen are highly skilled. There are currently only five craftsmen, members of the Mino Washi Preservation Society, who are able to make Mino Washi using traditional techniques. Where to Purchase Mino Washi Source :YouTube screenshot There are many stores and workshops in the Mino area of Gifu prefecture where you can buy handmade Mino Washi paper. The natural materials and traditional techniques together produce paper that has a beautiful, transparent finish characteristic of Mino Washi. Mino Washi paper is often used to make Japanese sliding doors called "Fusuma" (襖) and "Shoji" (障子). Recently, Mino Washi is gaining in popularity and you can now find a variety of items made from Mino Washi, such as "Gifu Uchiwa Fans" or "Goshuincho," books used to collect shuin stamps at shrines and temples. Accessories or origami made from Mino Washi also make great gifts! Many of these traditional craft goods can be purchased for a reasonable price so be sure to check out what's available! Mino Washi products can be purchased online as well as at stores and workshops in Gifu prefecture. Summary of Mino Washi Paper - A Traditional Craft of Japan Source :YouTube screenshot We hope you enjoyed watching this introductory video outlining the complicated processes involved in making the traditional Mino Washi paper of Mino, Gifu. Mino Washi is handmade paper of the highest quality and has even been registered as an Intangible Cultural Heritage of Japan. If you're traveling to Gifu, an area which famous for the World Heritage Site Shirakawa-go (白川郷), be sure to check out the beautiful Mino Washi items on sale! -
Video article 3:42
Discover the Secrets Behind the Beauty of Bizen Ware, a Ceramic Craft From Okayama Prefecture Handed Down Since the Heian Period! A Craft That Captures the Hearts of Tourists!
Traditional Crafts- 179 plays
- YouTube
Introducing the Beautiful Ceramic Art, Bizen Ware This video, titled "TEWAZA (Handicraft) Bizen Pottery / Japan traditional crafts Aoyama Square" (手技TEWAZA「備前焼」Bizen pottery/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was released by "Traditional Crafts Aoyama Square." Bizen Ware is a traditional Japanese craft with a long history and is known as one of the "Six Ancient Kilns of Japan" and well as being known as "Inbe Yaki." Bizen Ware is a traditional pottery that is popular for its solid reddish/brownish color, glassy surface, and rugged texture, which are brought out by its unique unglazed appearance through a method of high-temperature firing via direct contact with the flame. A Closer Look at Okayama's Bizen Ware Photo:Bizen Ware Bizen Ware is made of unique clay obtained from the rice fields in Okayama Prefecture. It is called one of the "Six Ancients Kilns" because it can be found in literature dating back to the Heian period (794-1185 AD). Since then, Bizen Ware has continued to produce tea ware masterpieces and successors are still being trained today. Bizen Ware has long been a prominent part of the culture and industry of Okayama Prefecture, located in Japan's Chugoku Region (中国地方, Chugoku-Chiho), and is a representative pottery of Japan. Bizen Ware is a popular pottery with ancient traditions and prestige, and is valued highly, as some of the most famous kilns have produced artists and craftsmen who have been designated as living national treasures. Having said that, modern Bizen ware is not so expensive that its unaffordable. After the Kamakura period (around 1185 to 1333 A.D.), Bizen Ware was no longer used solely by nobles and aristocrats, but was also popular as everyday utensils used by samurai and townspeople alike. The beautiful brownish and reddish color surfaces of Bizen Ware are created by the minerals contained in the special clay obtained in the vicinity of Okayama. It's fired by covering it with oily pine ashes and placing straw over it so that it is in direct contact with the flame. By firing it at high temperatures, the minerals contained in the clay become vitrified, increasing the strength and luster of the surface. Because no chemicals are used, the texture is not smooth like porcelain, but rugged with a rustic texture. How Bizen Ware is Made Source :YouTube screenshot 1. Kneading the clay (Video 0:34~) Bizen Ware commonly uses clay that lies 3-5 meters below the surface of a rice field. 2. Molding (Video 0:48~) Remove the air from the clay making it sticky and preventing cracks and crevices from forming. A potters wheel is used here. 3. Drying (Video 1:29~) Allow it to dry thoroughly. 4. Setting in a kiln (Video 1:44~) Pieces are carefully placed into the kiln to achieve the most beautiful firing results. 5. Firing the kiln (Video 2:28~) Each piece is fired for more than 10 days. Bizen Ware Patterns as Shown in the Video Source :YouTube screenshot You can see the finished pieces in the video. ・Goma (Video 3:03~) Ashes from the firewood fall on the pieces during the firing process. The ashes react with the soil and become vitrified, creating a variety of patterns. ・Sangiri (Video 3:12~) Charcoal is thrown into the kiln at the end of the firing process to create a pattern of contrasting color changes from white, blue, and yellow in parts. ・Hidasuki (Video 3:20~) This pattern is created by the reaction of the alkaline content of the straw and the iron content of the base material. Summary of Okayama's Bizen Ware Photo:Bizen ware The other name for Bizen Ware "Inbe Yaki" (Imbe Yaki) came from the local place named "Inbe." Now there are many Bizen Ware Pottery kilns and studios with galleries around Inbe Station in Okayama Prefecture, and the Bizen Ware Festival (also called the "Bizen Pottery Festival") held every autumn attracts many pottery fans and tourists from all over Japan. Even today, Okayama Prefecture promotes the history and culture of traditional Japanese crafts through Bizen Ware works. There are everyday products that can be used for everyday living, such as mugs and glasses for beer as well. 【Official Website】Bizen Ware | Traditional Crafts | Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/craft/0418/ -
Video article 7:24
When It Comes to Hakata Ramen, Nothing Beats the World-Renown Shop "Hakata Ippudo" in Fukuoka Prefecture. The Story Behind the Delicious Hakata Ippudo; A Must-See for Food Connoisseurs!
Food & Drink Celebrities- 74 plays
- YouTube
An Interview With the Founder of Hakata Ippudo This video shows an interview of Kawahara Shigemi, the founder of the leading ramen shop “Hakata Ippudo.” Source :This article Video Ever since it was first founded in the Chuo ward of Fukuoka city in 1985, it has been extremely popular, managing to become a large chain with shops not only across Japan, but also overseas, in places like New York and Singapore. What does Kawahara Shigemi's beloved ramen taste like? This article presents just a handful of the information shown in the video, so be sure to watch the video to hear all about the founder's thoughts. Hakata Ippudo and the Emergence of Ramen as Japanese Cuisine Source :This article Video Ramen has always had an air of insidiousness. Because of this, young people and women were often hesitant to enter ramen shops. Kawahara Shigemi opened his ramen shop with a stylish restaurant-bar-like atmosphere to make ramen more popular as Japanese food. The birth of Hakata Ippudo has made ramen an integral part of Japanese food culture for a younger generation of gourmet fans. All of Hakata Ippudo's ramen shops are modern and stylish. But they are also traditional in many ways, indicating that ramen is a part of Japan's unique culture. The Commitment of Hakata Ippudo Source :This article Video Kawahara Shigemi's commitment to ramen can be seen in various aspects such as the soup, the method of making the noodles, the ingredients, and the seasonings. The soup was intended to be a kind of potage, and taking more than 20 hours to cook, it took the Japanese food industry by surprise. For the noodles, Hakata Ippudo insisted on using homemade noodles, a rarity at the time of its founding. The noodles are crisp and thin enough to match the thick broth of the tonkotsu ramen. The characteristically light, thin noodles pairs well with the thick pork-based soup. “Hakata Ippudo” let the world know that ramen is a Japanese cuisine. It was New York, one of the largest cities in the world, where Kawahara Shigemi chose to begin his global expansion. Initially, the ramen was made using the same recipe as the one made in Japan, but it was rearranged in various ways to suit foreign palates. In 2019, he opened a restaurant in Shinjuku that specializes in "Tonkotsu-style ramen," but was a halal dish that does'nt use any pork bones. Muslims, who are religiously forbidden to eat meat, can safely eat it and it has fewer calories as well. Through these various efforts, ramen has become a Japanese cuisine throughout the world. Ramen Continues to Expand Both in Japan and Abroad. Source :This article Video Ramen now ranks among the top recommended gourmet foods in Japanese cuisine. Many foreigners come to Japan to eat authentic ramen. Some areas famous for ramen in Japan, such as Hokkaido, Tokyo, and Fukuoka, have ramen shops everywhere. Shoyu ramen, shio ramen, miso ramen, tonkotsu ramen, toripaitan ramen, tsukemen, and abura soba are just a few of the many local ramen dishes you can try when you come to Japan. The toppings, such as chashu, menma (bamboo shoots), and broth, vary depending on the type of ramen and the restaurant, so we highly recommend walking around and trying out different types. Summary “Hakata Ippudo” Kawahara Shigemi mentions in the video that, a future where ramen is slurped up by people all over the world, is coming. The Japanese have a very distinct way of eating ramen that involves slurping while making a loud sucking noise. This may be considered rude in other countries, but in Japan it is done to let the Chef known that you enjoy his ramen, and it also enhances the flavor. Ramen is a relatively new addition to the history of Japanese food, and only recently has it become a part of everyone's daily diet. But it's no stretch of the imagination to say that ramen is the most beloved Japanese food in the world. Be sure to check out the video to learn the history of ramen in Japan and the commitment of Ippudo. ◆Ipuudo, Daimyo Main Shop・Store Overview◆ 【Address】1-13-14 Daimyo, Chuo, Fukuoka 810-0041 Fukuoka Prefecture 【Access】A 7-minute walk from Nishitetsu Fukuoka Station on the Nishitetsu Tenjin Omuta Line 【Hours】 *Monday-Thursday/11:00-23:00 *Fridays and before holidays/11:00-24:00 *Saturdays/10:30-24:00 *Sundays and national holidays/10:30 - 23:00 【Closures】None 【Parking】None 【Telephone】092-771-0880 【Official Website】Ippudo Daimyo Main Shop http://www.multilingual.ippudo.com/en/ 【yelp】 Ippudo Daimyo Main Shop https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E5%A4%A7%E5%90%8D%E5%BA%97-%E7%A6%8F%E5%B2%A1%E5%B8%82-4?hrid=tuv7B1SA1HCqHY2AAdx6Kg -
Video article 4:35
Discover the Charm of the Elaborate and Realistic Hakata Dolls of Fukuoka Prefecture That Have Been Passed Down Through the Ages in Japan! The Beautiful Traditional Crafts Made by These Artisans Make Great Souvenirs!
Traditional Crafts- 124 plays
- YouTube
日本の伝統工芸品「博多人形」をご紹介! 日本の文化遺産であり伝統工芸品の一つである博多人形について、伝統工芸士の武吉國明さんが出演されている『手技TEWAZA「博多人形」Hakata doll』の動画を元に、時代や文化について紹介をさせていただきます。 博多人形とは? 博多人形とは、日本伝統工芸品の一つで、粘土で作られた人形を指します。 起源は17世紀の初めに黒田長政が福岡城を築いた際、焼き物についての技法を学んだ職人が献上をしたことにはじまります。 文化的価値も高く、17世紀から現代まで日本の歴史と一緒に受け継がれてきた伝統工芸品の一つである博多人形は、まさに日本の文化遺産の一つです。 博多人形の製造工程は【構想→原型→乾燥→型とり→生地づくり→焼成→彩色→面相】となっており、詳しい作業風景は動画で見ることが出来るので、ぜひご覧下さい。 全てが手作業で作られている博多人形 商品として売り出されている博多人形は、その精巧な作りから分かるように、全ての工程が博多人形師の手作業によって行われています。 動画上で「博多人形は美人でなければならなく、美しさや品、そして色気が必要」ということを語られており、その品や色気は、職人達の手作業だからこそ込められる気持ちによって出ているのではないでしょうか。 文化によって姿や形、製法が少し変わってしまうことはあっても、手作業なことだけは変わらないことにこそ、博多人形の伝統工芸品としての良さがあります。 博多人形の種類 日本の伝統工芸品である博多人形には、時代や文化の流れに沿って様々な種類が作られています。 それぞれジャンルに分けられており、以下に紹介をさせていただきます。 ・能もの ・歌舞伎もの ・美人もの ・武者もの ・縁起もの ・童もの ・節句もの(雛人形) ・道釈もの ・玩具(おはじきや箱庭道具) ・千支もの になります。 日本の時代と共に形を変えて受け継がれてきた伝統工芸品、それが博多人形です。 伝統工芸品「博多人形」まとめ 動画を元に、ここまで伝統工芸品である博多人形の歴史や文化について紹介をさせていただきました。 古き良き文化として日本に伝わるお土産としても大人気な博多人形ですが、今では後継者も少なくなっており、もしかしたら近い未来に見られなくなる可能性があります。 伝統工芸を、日本の昔ながらの文化を絶やさない為にも、興味が出たら博多人形作りを体験してみてはいかがでしょうか?