Traditional Japanese Dyeing and Weaving Source :YouTube screenshot ANA Global Channel aired the video "Artisan of traditional dyeing/Interview - IS JAPAN COOL? CRAFTSMANSHIP" (Artisan of traditional dyeing／Interview - IS JAPAN COOL? CRAFTSMANSHIP（染織家）) featuring female artisan Sarasa Yoshioka. Dyeing and weaving originated in China, India, Rome and Greece, and was introduced to Japan in the 3rd century AD. In the video (2:35), Yoshioka says that the technique is mentioned in the old text "Manyoshu" and the "Engishiki" (a Japanese book about laws and customs) which were both completed during the Heian period (794-1185). The Engishiki documented the ancient dyeing recipes. Having been designated as Intangible Cultural Property, dyeing and weaving technique and textiles such as Kimono and Obi are the important traditional crafts. In this video, female artisan Sarasa Yoshioka, talks about the history of dyeing, a traditional Japanese craft, and her passion for it. It also captures her superior artisanal skills. Magical Patterns Hand-Dyed by Artisans Source :YouTube screenshot There are two main types of dyeing and weaving: Sakizome- in which yarns are dyed first and then woven, and Atozome- in which the cloth is dyed after it is woven. The former is represented by these Kimono makers in the form of Yu-kitsumugi, Nishijin, and Nishikiori. Examples of the latter include Kyo-yu-zen and Kagayu-zen which are known for the splendid picturesque patterns. Sakizome requires a higher skill level than Atozome, and thus Sakizome textiles cost more. The Methods and Materials of Traditional Japanese Dyeing and Weaving Colors are most commonly extracted from plant sources such as roots, tree bark, and nuts. Yoshioka says the plants that are hard to grow are typically supplied by contracted experts (2:08). Indigo dye is one of the oldest and most common dyes to be used for textile dying. Since Indigo has antibacterial and insect repellent effects, it is thought that people wore indigo dyed clothing to keep insects and infections away. The Role of Dyers and Their Delicate Craftsmanship Source :YouTube screenshot The Heian period (794-1185) was the peak of the Japanese Imperial court and aristocratic culture. The garments wore by the upper classes were made by dyeing and weaving artisans. For this reason, dye artisans at that time held a high position in Japan's hierarchical society. The garments wore by the present day Emperor and Empress in the court functions are still made using this traditional technique. These formal court dresses, such as Sokutai and Junihitoe, can only be handmade since the delicate weaving cannot be done by machines. Automated weaving machines were imported to Japan during the Meiji period (1868-1912) and silk textiles were designated as a main industry. Being inferior to the Great Powers in the heavy industries, Japan relied on the techniques of the dyeing and weaving artisans to acquire foreign currency, with the aim of becoming a member of the Great Powers. The Future of Dyeing and Weaving The dyeing and weaving industry, which is both time and labor intensive, has been on the decline for quite some time. Today, however, the increasing number of universities or fashion design schools integrate it in the school curriculum in order to prevent the traditional craft from dying out. The number of young people apprenticed to a dyeing and weaving artisan is also increasing little by little. Kimono, obi, tenugui and other textile products are popular as souvenirs of Japan's overseas markets, and the more opportunities there are for dyed fabric weavers to play an active role, the more likely they are to pass on this traditional Japanese craft to future generations. Traditional Dyeing and Weaving: An Academic Point of View Photo：Dyed goods You may imagine that dyeing and weaving is mainly based on tough outdoor work, but it is also an embodiment of highly developed chemistry. As seen in the video, the majority of plant dyes requires the use of mordant such as vinegar or natural alum to enhance and fix the color in the textile fibers. In other words, dyers obtain the brilliant colors through chemical reactions between the materials. Dye artisans imagine the final product before they even begin. "The color we want to achieve is decided from the beginning, and we use our experience and sense to adjust the color closer to the desired color" says Yoshioka (7:05). In order to achieve the client's desired color, the weavers use all of their wisdom as artisans. Yoshioka says that obtaining the color desired by clients is "a mission given to dye artisans" (7:47). It is not only fabrics, yarns of silk, linen and cotton she dyes, but also washi papers. Every year, she spends the winter months dyeing papers to dedicate to the Buddhist ceremony held at To-daiji Temple in Nara prefecture (5:58). Summary of Japanese Traditional Dyeing and Weaving The video features a dyeing and weaving artisan, Sarasa Yoshioka who works in the Kyoto-based atelier "Somenotsukasa Yoshioka." Sticking to the traditions, the atelier uses only plants dyes and the traditional dyeing method. Dyestuffs are soaked and simmered in the pure spring water of Fushimi (a district in Kyoto), pumped up from 100 meters underground. In this method, a variety of colors and shades can be obtained with the same dye, and the delicacy of dyed fabric is beautiful. In this article, we introduced the history of dyeing, its production methods, origins, and the raw materials used, alongside the interview with craftswoman, Sarasa Yoshioka. In the video, you can see and hear more of what she has to say and also take a look at her technique. Be sure to check it out! Traditional Japanese textiles are available online at retailers such as amazon or rakuten. Using the traditional crafts will lead you to appreciate the value of the traditional craft, as well as the skills of its artisans. 【Official Website】Somenotsukasa Yoshioka https://www.textiles-yoshioka.com/eng/

The Traditional Craft, Echizen Lacquerware This video introduces Echizen lacquerware, a traditional craft in Fukui prefecture. The video “TEWAZA Japan Echizen Lacquerware（手技TEWAZA「越前漆器」Japan Echizen Lacquerware／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square）” is created by “Japan Traditional Crafts Aoyama Square.” Echizen lacquerware is mainly produced in the Kawada region in Sabae city. It has an air of Japanese culture and is also very beautiful. This article will introduce how it's made, as well as some of the different products. Be sure to follow along with the video and find your favorite! The Traditional Craft, Echizen Lacquerware: Culture and History Source :YouTube screenshot Echizen lacquerware has a long history, with origins dating back to the Asuka Period (593 to 710) more than 1400 years ago. It is said that a painter, who was asked to repaint the imperial crown by the emperor, also offered a black lacquer bowl to the emperor with it, and the emperor was so impressed by the work that he helped promote its growth. After the Edo Period, (1603 to 1868) many craftsmen were thriving around Sabae city in Fukui prefecture, and their technique gradually spread throughout Japan. The Traditional Craft, Echizen Lacquerware: How Its Made Source :YouTube screenshot Echizen lacquerware uses a traditional technique that has been passed down since ancient times. The technique requires various craftsmen to be involved in the production process. 1. Lacquering (漆塗り, Urushi nuri) - (0:25) The wood is carved out and then lacquered with two or three coats of lacquer. 2. Gold Inlaying (沈金, Chinkin)- (1:25) The surface is carved and the gold foil is applied. The craftsman in the video says that the gold foil shines beautiful, like a mirror, when the chase is clear. 3. Gold lacquering (蒔絵, Makie) - (2:05) This process involves sprinkling gold dust over the lacquer. This process must be done before the lacquer is dry. According to the craftsman, the drying time of the lacquer varies depending on the humidity of each day. The Japanese method of gold lacquering has been passed down since ancient times. Lacquerware made by first-rate artisans, are very beautiful pieces of artwork. Echizen lacquerware is elegant and long-lasting. Get Your Own High-Quality Echizen Lacquerware Source :YouTube screenshot You can purchase high-quality, hand crafted Echizen lacquerware at Shikki Sajibe. There are many workshops that produce and distribute Echizen lacquerware in Sabae city. They sell everyday goods, such as bowls, chopsticks, tumblers, coffee cups, saucers, plates, lunch boxes, and more. In recent years, lacquerware manufacturing techniques have improved, and products that can be used in microwave ovens and dishwashers are on the rise. You can see Echizen lacquerware products at 3:09 in the video. There are kitchen knives, clocks, and so on, all of which are incredibly beautiful. Echizen lacquerware can also be purchased online, so if you're interested, be sure to check out some of the online retailers. The most famous Echizen lacquerware shop is Echizen Sikki Qtarou; It has been open for 94 years. In 1981 the founder Soumei Kyutaro, then 83 years old, received the fifth class Order of the Sacred Treasure award. Summary of Echizen Lacquerware The traditional craft, Echizen lacquerware, requires incredible delicacy and attention to detail. If you're looking at adding a traditional Japanese flair to your house, consider purchasing some Echizen lacquerware! It also makes for a great gift. We hope this article and video helped pique your interest in Echizen lacquerware. If you're looking for beautiful Echizen lacquerware, be sure to check out the shops and workshops in Sabae city. 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Introducing Yuzen Dyeing, a Traditional Japanese Craft This video, titled "Ikeuchi Yuzen - Forms of Yuzen Dyeing, an Art That Gives Color To the Modern World / IKEUCHI YUZEN" (池内友禅～現代を花やかに彩る友禅染のかたち～), was released by "Yuzen Ikeuchi." It introduces the manufacturing process of Yuzen Ikeuchi, a type of Yuzen dyeing. Yuzen dyeing, which is used for Japanese kimono, is a traditional craft that represents the Genroku culture that blossomed in Kyoto and Osaka in the middle of the Edo Period. The name "Yuzen" comes from Miyazaki Yuzen, a fan painter who invented Yuzen dyeing during the Edo Period. A Look at Ikeuchi Yuzen, a Type of Yuzen Dyeing Introduced in the Video Source :YouTube screenshot Yuzen Ikeuchi is a Yuzen dyeing workshop in Arashiyama, Kyoto. In the old-fashioned workshop, various works such as homongi (One of the types of Japanese women's kimono), furisode, and kimono accessories are made. In his work, Yuzen dyeing artist Masahiro Ikeuchi, introduced from 0:34 in the video, tries to express the magnificence of humanity while being inspired by the splendor of nature in Japan. The Yuzen Dyeing Techniques Introduced in the Video Photo：Kyoto Hand-Drawn Yuzen A major feature of yuzen dyeing, a traditional Japanese craft, is the delicacy of the patterns. Yuzen dyeing is all hand-dyed and uses a starchy resist dye. In the past, yuzen involved washing the fabric in the river after it was dyed. There are various types of Yuzen dyeing, such as Kyo Yuzen, Kaga Yuzen, and Tokyo Yuzen. Each dyeing technique is different, and you can enjoy the different patterns of each style. A Look at the Yuzen Dyeing Introduced in the Video Source :YouTube screenshot So how is Yuzen dyeing done? Let's take a look at the main steps in the dyeing process. 1. Zuanzukuri (図案作り): Drawing a design 2. Aobana Utsushi (青花写し): Copying the design onto the fabric 3. Itomenori-oki (糸目糊置き): The process of putting anti-dye paste around the patterns to be dyed. 4. Ji-ire (地入れ): Stretching the fabric to prevent unevenness in color that may occur later. 5. Yuzen-sashi (友禅挿し): After the fabric is stretched, the patterns are filled in with a brush. 6. Noribuse / Roubuse (糊伏せ / ロウ伏せ): The dyed patterns are covered with rice glue or wax to prevent the background color from seeping into them. 7. Hikizome (引き染め): Hikizome is the process of dyeing the background color of the fabric with a brush. 8. Mushi (蒸し): Mushi is a process of fixing the dye to the fabric using steam power. 9. Mizumoto (水元): Mizumoto is the process of rinsing off excess dyes and glues left on the fabric from the previous processes with water. 10. Yunoshi (湯のし): Yunoshi is a finishing process, in which steam is applied to the shrunken or distorted fabric in order to remove wrinkles and align its length and width. 11. Some-agari (染め上がり): After the mushi, mizumoto, and yunoshi steps are completed and the glue and wax are removed, the lines of the threads appear clearly and the dyed patterns emerge vividly. 12. Shiage / Kinkako / Shishu (仕上げ / 金加工 / 刺繍): The process of decorating the dyed fabric with gold leaf and embroidery to make it gorgeous. 13. Shitate / Karieba (仕立て / 仮絵羽): Karieba is the process of sewing a single, fully processed piece of cloth into the shape of a kimono. The kimono made through these processes are incredibly beautiful. In the video, you can see a woman wearing a Yuzen-dyed kimono walking through the streets of Kyoto. Summary of Yuzen Dyeing, a Traditional Craft of Kyoto Photo：Kyoto hand-dyed Yuzen Yuzen dyeing is done with the precise hand-dyeing techniques shown in the video. The beautiful patterns have fascinated people for many years. On top of the traditional patterns, there are also a number of modern pieces of Yuzen dyeing, so you're sure to find one you like!

Kei Truck Gardens If you're looking to get a taste of Japanese culture or see some traditional Japanese crafts, then look no further than Kei Truck Gardens! This video will introduce you to the art of Japanese landscaping... in the back of a truck! The video is called "Kei Truck Gardens. Transform the bed of your truck!" (軽トラガーデン　軽トラックの荷台を庭に！). It was created by "yuji kuroda 96TV." It's an interesting video that introduces a unique take on gardening. Probably not very many people have heard of this before, so let's take a look at what it's like! In this article, we'll give you an overview of the Japanese kei truck garden. We will explain the outline of the kei truck garden as well as its appeal. What is a Kei Truck Garden? Source :YouTube screenshot The kei truck garden, a new type of Japanese landscaping, is a unique garden created in the bed of a kei truck. Kei truck gardens started about 10 years ago to increase the publicity of gardening. The unexpectedness of a garden located in a small space in the back of a truck attracted a lot attention, and the gardens received high praise from overseas as well. In addition, the kei truck garden is not only unexpected, but also allows you to move the garden from place to place as is. It also has the advantage of being able to be exhibited at events and contests/shows. These small works of art a definitely worth a watch. Be sure to check them out in the video! How to Make a Kei Truck Garden The charm of the kei truck garden is having the beauty of a Japanese garden condensed into a small space. The gardeners use sand, rocks, pines, and moss to create gardens in the limited space (2m×1.4m). Every detail of the garden is handcrafted by the gardener, and it's hard to believe you can fit it all in the back of a kei truck. The video shows the viewer a variety of beautiful works in different kei trucks. Source :YouTube screenshot You can also see a wide variety of gardens at the regularly scheduled kei truck garden contests. Find different features such as tasteful water dripping landscaping. The Instagram-worthy trucks lined up in a row with their beautiful gardens and flowers makes for an amazing sight. Where Can You Find the Unique Kei Truck Garden Contest? Source :YouTube screenshot The unique kei truck garden contest takes place in many places in Japan. In the past, contests have been held at the World Expo and in Osaka, Toyama, and Shiga. This contest started at the plants event in Toyama in 2011. The Kei Truck Garden Contest was first held in 2011 as part of a greening event in Toyama Prefecture, and has since been held at greening and skills events in various regions across the country, with 2018 and 2019 being held in Akita and Osaka, respectively. More information can be found on the website of the Japan Federation of Landscape Contractors, so if you're interested in the Kei Truck Garden Contest, be sure to check it out. Summary of the Kei Truck Garden We hope that this video has piqued your interest in Japanese gardening. It's quite a unique style of gardening, but it's very interesting what people come up with. The contest, in which gardeners compete for skills, has become a popular event and there was even a show made about it. Be sure to check out the event and find your favorite garden! 【Official Website】Japan Federation of Landscape Contractors https://www.jflc.or.jp/english.php

Check out This Video Introducing Uetsu Shinafu, a Traditional Japanese Crafts! This video, titled "Handmade Crafts "Uetsu Shinafu Weaving" / Japan Traditional Crafts Aoyama Square," introduces uetsu shinafu. The video was uploaded by Traditional Crafts Aoyama Square. Uetsu shinafu fabric is the oldest fabric in Japan woven using tree bark fibers. They were first created during the Jomon period (14,000 BC to 400 BC), and are counted as one of Japan's Three Ancient Woven Fabrics. Today, uetsu shinafu is produced in Tsuruoka, Yamagata Prefecture, the Sekigawa District of Uzen, as well as Murakami, Niigata Prefecture. In 2005, these uetsu shinafu products were designated Traditional Crafts by the Ministry of Economy, Trade and Information. In this video, the production process of uetsu shinafu is introduced in detail. Do enjoy this video showing a tradition of Japan from days past. What Is Uetsu Shinafu? Introducing the Production Process and Methods Used to Make Them Source :YouTube screenshot The raw material of uetsu shinafu is bark derived from the Japanese Linden Tree, as shown from 0:33 in the video, with other sources being the bark of the, tilia maximowicziana, as well as the tilia noziricola. Firstly, the bark is peeled and dried, then boiled in water containing wood ash. Next, as shown in the video, the fibers are scrubbed in a river then dried once more. Following that, the fibers are shredded by hand into thin threads in a process called shinasaki. These threads are then joined to form one long thread in a process called shinaumi. Then, the threads are twisted into a spool and called shinayori . The skill of the craftsman is critical in this entire process, as it is all done by hand. Lastly, the threads are placed on a platform known as the uttate, and the threads are then reeled (3:26). Finally, the threads are woven into a piece of fabric. Where Can You Purchase Uetsu Shinafu Products? Source :YouTube screenshot From 4:19 in the video, works created using uetsu shinafu fabric are introduced. Different kinds of bags, decorative items such as tapestries, name card holders, wallets, obi sashes, hats, fabric dividers – there is a wide variety of products. Besides tourist areas in Yamagata Prefecture, uetsu shinafu products can also be purchased through mail order. As for those who would like to try their hand at uetsu shinafu, the Uetsu Shinafu Promotion Council (振興協議会), the Shinaori Center (織センター), or Sekigawa Shinaori Village (関川しな織の里ぬくもり館) are all places you can visit. Summary of Uetsu Shinafu Source :YouTube screenshot Uetsu shinafu: exquisite works of art with a pleasant texture. Isn’t it unbelievable that its origins date back to the Jomon period thousands of years ago? As shown in the video, uetsu shinafu fabric is created through a complicated process, with the craftsmen ensuring that every single step is done to the best of their ability. Thus, uetsu shinafu products can be used for a long time. If this video has you interested in uetsu shinafu, do take the opportunity to purchase an uetsu shinafu product or try an uetsu shinafu experience in Japan! 【Official Website】Uetsu Shinafu Promotion Council Yamagata Prefecture-Tsuruoka City・Niigata Prefecture-Murakami City, Ancient Fabrics Village http://shinafu.jp/

Kanazawa Gold Lead - A Traditional Japanese Craft Brimming With Culture This video, titled "手技TEWAZA「金沢箔」kanazawa gold leaf／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama Square (伝統工芸 青山スクエア). In Japan, gold leaf is vital to the decoration of buildings and stone monuments, such as the ones introduced at 3:45 in the video, as well as various products, including bowls, dolls, folding screens, fans, and more. Gold leaf is also used to decorate Japanese food and sweets. The video shows how beautiful products are made with gold leaf. Enjoy the beauty of the traditional craft in the video. Kanazawa Gold Leaf, a Traditional Japanese Craft - How It's Made Photo：Gold leaf The manufacturing process of gold leaf begins with a process called "kin-awase" (金合わせ, melting silver and copper together with the gold). Gold alone is too soft, so small amounts of silver and copper are mixed into the material. This material is melted and then shaped. The gold plate, like the one shown at 1:48 in the video, is stretched thin in a process called "nobe-gane" (延金). A high level of skill is required to make the gold foil approximately 1/10,000th of a millimeter thick. The gold leaf is stretched thinly with a foil-striping tool, and finally transferred to Japanese paper and cut evenly, completing the Kanazawa gold leaf process. Purchasing Kanagawa Gold Leaf Products Photo：Gold leaf With the opening of the Hokuriku Shinkansen (bullet train), the number of tourists visiting Kanazawa is increasing year after year. If you're planning a trip to Kanazawa, we recommend visiting workshops, such as Hakuichi (箔一), and purchasing traditional Kanazawa gold leaf products made by a traditional craftsman as a gift or for yourself. Gold leaf may seem pricey, but there are surprisingly reasonably priced items, so be sure to check out the numerous products for sale. Summary of Kanazawa Gold Leaf Photo：Gold leaf This time, we introduced Kanazawa gold leaf, a traditional Japanese craft, and how it's made. Kanazawa gold leaf is a traditional craft designated by the Minister of Economy, Trade and Industry as such, and is one of the most representative traditional crafts of Kanazawa. On your trip to Kanazawa, we recommend experiencing Japanese culture at a hands-on class where you can make your own Kanazawa gold leaf and enjoying gourmet food made with Kanazawa gold leaf! 【Official Website】 Hakuichi https://www.hakuichi.co.jp/en/company/

Bonsai: A Traditional Japanese Craft This video "Bonsai"（盆栽） was created by "Nippon Teshigotozukan". It is a video introducing the world of Bonsai featuring an interview with a Bonsai craftsman. Bonsai is the traditional Japanese art of growing miniature trees in containers which are often decorated with moss and other small decorations. Experts in the craft of making Bonsai are called Bonsai masters. The origin of Bonsai dates back to the Heian period (794 - 1185 AD). Bonsai is so popular that the Japanese word 'Bonsai' is known in many countries across the world. In this interview video, you can learn how to create and look after your own Bonsai tree. Please enjoy learning about traditional Japanese culture through this video! What is Bonsai? Let us introduce some of the special techniques required to make Bonsai! Source :YouTube screenshot In this video, we introduce the Bonsai master Okamoto Yoshimitsu, whose workshop "Kichishouen" is located in Toyota city, Aichi prefecture in the Tokai region of Japan. Okamoto Yoshimitsu is famous for his Needle Juniper Bonsai works of art. Source :YouTube screenshot Many techniques are required to complete a Bonsai piece of art, such as pruning, using wires to create bends in the tree's structure and applying paint to name a few. You can see some of these techniques from 2:07 in the video. You can also see some of the tools required for the maintenance of Bonsai from 0:23. Bonsai require special care as the seasons change, similar to other trees in nature. You can see the difference pruning makes to the Bonsai from the before and after pictures at 3:30 in the video. Interview With a Bonsai Master Source :YouTube screenshot From 3:40 in the video, Bonsai master Okamoto Yoshimitsu talks of how he feels the effort put into taking care of Bonsai can be very rewarding, similar to bringing up children. "Bonsai is a Japanese tradition, one that I do not want to die out I want young people to learn about Bonsai and understand the concept of Wabi-sabi (wabi-sabi is a Japanese term used to express the beauty of imperfection). Bonsai is a great way to express oneself through one's own style". Enjoy Looking the Fabulous Bonsai Works of Art Photo：Bonsai Tree Many people in Japan take up Bonsai as a hobby to enjoy the wabi-sabi aspect of the art. There are many varieties of Bonsai tree, from the inexpensive trees aimed at beginners to the very old trees and expensive pots used by professionals and experienced practitioners. The same type of tree, such as a Japanese white pine, can also have several structural forms: formal upright, informal upright, slanted and windswept are a few examples. Other tree types such as cherry blossom and maple trees can also be used. The charm of Bonsai comes from the individualized pruning and shaping of the trees which gives each particular tree it's personality. The combination of the natural beauty of the tree itself and the creativity and individuality of the craftsman is what makes Bonsai so interesting. Bonsai Tree Summary Source :YouTube screenshot Bonsai is a popular Japanese tradition that has been around for many generations. The Bonsai Art Museum in Saitama is growing in popularity, with more young people and foreigners visiting each year. There is also a tapioca shop which serves Bonsai Tapioca Milk Tea which is very popular with customers. Bonsai may look difficult but there are Bonsai for sale that are easy to look after, even for complete beginners. For those who are interested in the traditional Japanese art of Bonsai, why not try raising your own? ◆Kichishouen Introduction Information◆ 【Address】Yabushita 3, Nishimachi, Unebe, Toyota city, Aichi prefecture 470-1219 【Phone number】0565-21-2713 【Official Website】Saitama Bonsai Art Museum https://www.bonsai-art-museum.jp/en/

Taiyaki - A Traditional Japanese Confectionary! This video, titled "薄皮たい焼きの作り方 Japanese Pancakes fish shaped TAIYAKI," produced by "Sushi Bomber TV クッキング最前線," shows taiyaki being made at a food stall. This video is a compilation of taiyaki demonstrations at "Gin no An" at Osu Shotengai, a shopping street in Nagoya city (名古屋市: Nagoya-shi, Aichi prefecture (愛知県: Aichi-ken). Taiyaki is a traditional Japanese confectionery in the shape of a fish, and there are many famous shops in Japan that sell the delicious snack. Be sure to watch this video to learn how it's made! The Origin and Types of Taiyaki Photo：Taiyaki In Japan, “Imagawayaki, a round pancake filled with red bean paste, has been eaten since the Edo period (1603-1868). One day, a long established imagawayaki store changed the shape of their pancakes from a round shape to a fish shape. After changing the shape, the snack quite literally sold like hotcakes. The nursery rhyme Oyoge Taiyaki-kun was also a popular song for children in the Showa era. Taiyaki has a long history, and the variety of taiyaki is expanding rapidly, from the more orthodox ones with azuki beans in between, to chocolate taiyaki and even cream taiyaki. How to Make Taiyaki Source :YouTube screenshot Taiyaki are baked from a mixture of ingredients, including flour, baking soda, sugar, and water. The batter is poured into a metal baking mold specially made for taiyaki, followed by a generous amount of sweet bean paste, as shown at 0:45 in the video. When the batter is sufficiently cooked, the two sides of the mold are combined and it is further baked, as shown at 1:27 in the video. This can be a bit difficult to prepare at home, as the average homeowner doesn't have a taiyaki machine available. At 2:46 in the video, you can see the popular croissant taiyaki being made. The cooking process differs from regular taiyaki in that the ingredients are pre-prepared and can be baked as is. Each taiyaki contains about 220 calories and costs around 120-150 yen. Taiyaki is inexpensive and easy to eat, making it a great snack. Summary of Taiyaki Source :YouTube screenshot If you're planning a trip to Japan, we recommend that you taste a variety of Japanese food and sweets to gain a deeper understanding of Japanese culture. there are a number of taiyaki shops, such as Gin no An, all over Japan that offer taiyaki sales demonstrations.> Once you've experienced the artisanal skills of these taiyaki chefs, be sure to try their freshly baked taiyaki! At 3:32 in the video, a customer breaks his taiyaki in half and shows us what's inside... It looks so yummy! ◆Gin no An - Osu Syotengai◆ 【Address】 2-17-20 Osu Naka-Ku Nagoya-shi Aichi ken 460 - 0011　 【Access】A 7-8 minute walk from Osu-Kannon Station on the Nagoya Municipal Subway Maizuru Line 【Hours】[Weekdays ] 11:00 to 20:00, [Weekends and National holidays ] 10:30 to 20:00 Open 7 days a week 【Telephone】052-209-9151 【Parking】None 【Official Website】Gin-no An http://www.ginnoan.com/

Introducing Traditional Japanese Lacquerware and Japanese Food Culture This video, titled “URUSHI - IS JAPAN COOL? WASHOKU - 和食 （漆芸）,” was released by ANA Global Channel. It introduces urushi-e (lacquerware), a traditional Japanese craft, along with amazing arrangements of traditional Japanese cuisine. There are many highly skilled lacquer craftsmen in Japan, and some of them have even been designated as living national treasures (holders of important intangible cultural assets). Japanese ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) serve Japanese food on lacquered dishes so that guests can enjoy their meals both visually and with regards to flavor. As shown at 6:08 in the video, serving Japanese food on beautiful lacquerware not only looks good, but also helps one enjoy the food. The lacquerware craftswoman featured in the video is a foreign woman who moved to Wajima, famous for its lacquerware, to study the traditional Japanese craft. You can see her passion for Japanese lacquerware as well as a close look at how she makes them. The History and Culture of Lacquerware, a Traditional Japanese Craft Photo：Lacquerware The history of traditional Japanese lacquerware dates back 9,000 years, with lacquered vessels excavated from Jomon Period (14,000 BC to 400 BC) ruins. Lacquer was used to bond and decorate earthenware during the Jomon and Yayoi (ca. 300 B.C. to 250 A.D.) Periods, and since then it has been used for many other purposes, such as vessels and wooden products. In Japan, there are many areas where lacquer is produced as a specialty product. Two examples of this include Wajima-nuri (輪島塗) and Tsugaru-nuri (津軽塗). In Ishikawa Prefecture in particular, there's the Wajima Museum of Lacquer (Urushi) Art that introduces the Japanese culture and production process of Wajima-nuri. A Closer Look at Japan’s Traditional Lacquerware Photo：Lacquerware There are many different types of lacquerware, such as Rantai Shikki (籃胎漆器, lacquerware that uses woven bamboo baskets as a base), Kanshitsu (乾漆, a dry lacquerware technique introduced from Tang China in the Nara Period), and Kinma (蒟醤, lacquerware carved with a blade). Lacquerware is decorated using a variety of techniques, such as maki-e (蒔絵, lacquerware using gold or silver powder), raden (螺鈿, mother-of-pearl inlay), chinking (沈金), hyomon (平文), and more. There are also techniques such as decoration using eggshells, lacquer paintings, Kamakura-bori (鎌倉彫), and engraving. In recent years, lacquerware techniques have been used not only for vessels but also for tools, such as combs, and stationery, such as ballpoint pens. From 8:27 in the video, you can see some lacquerware earrings and other accessories. Summary of Japan’s Traditional Craft - Lacquerware Photo：Lacquerware As shown in the video, there are many beautiful vessels made in Japan that look like works of art. If you want to experience traditional Japanese lacquerware crafting in person, we recommend checking out a class or school certified by the Society for the Preservation of Traditional Japanese Lacquer (漆芸伝承の会認定). Lacquerware features a wide range of products, from those produced by famous artists to more affordable pieces. We recommend purchasing lacquerware from one of the famous lacquerware producing regions of Japan, so that you too can enjoy delicious Japanese cuisine even more!

Traditional Japanese Weaving on Shiraishi Island! Shiraishi Island belongs to the Kasaoka Islands (笠岡諸島) found near Kasaoka City, Okayama Prefecture in Japan's Chugoku region. The island has an area of 1.86 km², a max elevation of 169 meters, and has a population of 750 people. The island is known for being an exceptionally scenic area in Japan. The island's traditional woven goods are made using a loom called a "hata" (機). This has led to products made with this method being known as "hata-ori" (機織り). In this article, we'll introduce the weaving experience available on the island. Try Your Hand at Weaving on Shiraishi Island Photo：Hata-ori During the Genroku Period (1688-1704), the weaving trade thrived on the reclaimed settlement of Shiraishi Island. In recent years, in an attempt to revive the tradition, a weaving workshop where visitors can experience "hata-ori" was started. As seen from 0:42 in the video, the relaxing sound of the cotton gin is one of the features of the weaving experience. You might even find it therapeutic. Next, the cotton is spun into threads on a spinning wheel. The finished product is unimaginably soft to the touch. The woven products of Shiraishi Island are colored using dyes made from plants grown on the island itself. As shown at 2:05 in the video, onions, safflowers, persimmons, and cherry blossoms, and even chestnuts are used for the dyes. Visitors are treated not as customers, but as fellow weavers and are encouraged to freely try out the weaving experience. The management’s motto is to allow visitors to fulfill their dreams of mastering weaving. You might now be wondering about the price of the weaving experience. At a mere 500 yen, you should definitely give it a try if you’re interested! Summary of Shiraishi Island's Weaving Experience Photo：Kasaoka City and Shiraishi Island coastline, Okayama Prefecture Shiraishi Island is a place where you can enjoy not only weaving, but also the natural sights and sounds. As shown in the video, visitors from overseas can have fun learning about Japanese traditions while taking in the beautiful scenery. You can even go for a dip in the sea! Consider making a visit to Shiraishi Island during the warm summer!

An Interview With the Founder of Hakata Ippudo This video shows an interview of Kawahara Shigemi, the founder of the leading ramen shop “Hakata Ippudo.” Source :This article Video Ever since it was first founded in the Chuo ward of Fukuoka city in 1985, it has been extremely popular, managing to become a large chain with shops not only across Japan, but also overseas, in places like New York and Singapore. What does Kawahara Shigemi's beloved ramen taste like? This article presents just a handful of the information shown in the video, so be sure to watch the video to hear all about the founder's thoughts. Hakata Ippudo and the Emergence of Ramen as Japanese Cuisine Source :This article Video Ramen has always had an air of insidiousness. Because of this, young people and women were often hesitant to enter ramen shops. Kawahara Shigemi opened his ramen shop with a stylish restaurant-bar-like atmosphere to make ramen more popular as Japanese food. The birth of Hakata Ippudo has made ramen an integral part of Japanese food culture for a younger generation of gourmet fans. All of Hakata Ippudo's ramen shops are modern and stylish. But they are also traditional in many ways, indicating that ramen is a part of Japan's unique culture. The Commitment of Hakata Ippudo Source :This article Video Kawahara Shigemi's commitment to ramen can be seen in various aspects such as the soup, the method of making the noodles, the ingredients, and the seasonings. The soup was intended to be a kind of potage, and taking more than 20 hours to cook, it took the Japanese food industry by surprise. For the noodles, Hakata Ippudo insisted on using homemade noodles, a rarity at the time of its founding. The noodles are crisp and thin enough to match the thick broth of the tonkotsu ramen. The characteristically light, thin noodles pairs well with the thick pork-based soup. “Hakata Ippudo” let the world know that ramen is a Japanese cuisine. It was New York, one of the largest cities in the world, where Kawahara Shigemi chose to begin his global expansion. Initially, the ramen was made using the same recipe as the one made in Japan, but it was rearranged in various ways to suit foreign palates. In 2019, he opened a restaurant in Shinjuku that specializes in "Tonkotsu-style ramen," but was a halal dish that does'nt use any pork bones. Muslims, who are religiously forbidden to eat meat, can safely eat it and it has fewer calories as well. Through these various efforts, ramen has become a Japanese cuisine throughout the world. Ramen Continues to Expand Both in Japan and Abroad. Source :This article Video Ramen now ranks among the top recommended gourmet foods in Japanese cuisine. Many foreigners come to Japan to eat authentic ramen. Some areas famous for ramen in Japan, such as Hokkaido, Tokyo, and Fukuoka, have ramen shops everywhere. Shoyu ramen, shio ramen, miso ramen, tonkotsu ramen, toripaitan ramen, tsukemen, and abura soba are just a few of the many local ramen dishes you can try when you come to Japan. The toppings, such as chashu, menma (bamboo shoots), and broth, vary depending on the type of ramen and the restaurant, so we highly recommend walking around and trying out different types. Summary “Hakata Ippudo” Kawahara Shigemi mentions in the video that, a future where ramen is slurped up by people all over the world, is coming. The Japanese have a very distinct way of eating ramen that involves slurping while making a loud sucking noise. This may be considered rude in other countries, but in Japan it is done to let the Chef known that you enjoy his ramen, and it also enhances the flavor. Ramen is a relatively new addition to the history of Japanese food, and only recently has it become a part of everyone's daily diet. But it's no stretch of the imagination to say that ramen is the most beloved Japanese food in the world. Be sure to check out the video to learn the history of ramen in Japan and the commitment of Ippudo. ◆Ipuudo, Daimyo Main Shop・Store Overview◆ 【Address】1-13-14 Daimyo, Chuo, Fukuoka 810-0041 Fukuoka Prefecture 【Access】A 7-minute walk from Nishitetsu Fukuoka Station on the Nishitetsu Tenjin Omuta Line 【Hours】 ＊Monday-Thursday/11:00-23:00 ＊Fridays and before holidays/11:00-24:00 ＊Saturdays/10:30-24:00 ＊Sundays and national holidays/10:30 - 23:00 【Closures】None 【Parking】None 【Telephone】092-771-0880 【Official Website】Ippudo Daimyo Main Shop http://www.multilingual.ippudo.com/en/ 【yelp】 Ippudo Daimyo Main Shop https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E5%A4%A7%E5%90%8D%E5%BA%97-%E7%A6%8F%E5%B2%A1%E5%B8%82-4?hrid=tuv7B1SA1HCqHY2AAdx6Kg

日本にわずか数名！武士が大切にした甲冑を守る現代の職人・甲冑師の紹介動画 こちらは「ANA Global Channel」が公開した甲冑師・三浦公法さんへのインタビュー動画「Japanese armor maker／Interview - IS JAPAN COOL? CRAFTSMANSHIP（甲冑師）」です。 現代に受け継がれる芸術品としての甲冑の歴史 かつて武士が合戦で身につけた甲冑。現代では工芸品としての性格が高く、日本刀と並んで国内外のコレクターから人気を集めています。 武士が作り上げてきた甲冑という伝統文化と歴史を受け継ぐのは、今では数名の甲冑師のみとなりました。 甲冑師の仕事とは 現代の甲冑師は歴史的な鎧や兜を修理・製作したり、鎧細工を施したりすることが主な仕事となっています。 そんな匠の技を継承する甲冑師のひとり、三浦公法さんは無形文化財としても認定された職人です。 国宝の復元や、江戸時代に徳川家康から英国ジェームズ一世に贈られた甲冑の修理復元を行うなど、歴史的価値のある作品を手掛けてきました。 新作の甲冑を作る場合、平安時代や鎌倉時代に作られた甲冑をもとに製作します。 すべて手作業なので、納品までに非常に時間がかかり、早くても3年、長くて5年の年月が必要だといわれています。 しかも甲冑に設計図はありません。 鎧細工に使う素材は自ら探し、加工を行うため、匠の技が試させられるのです。 甲冑師は歴史上、戦国時代には「具足師（ぐそくし）」と呼ばれていました。 平安時代には、武士の成立を背景として大鎧が主たる甲冑でありましたが、戦国時代になると、鉄砲の登場を背景に機動性に優れた甲冑である「当世具足（とうせいぐそく）」が誕生しました。 一方で、戦国武将は甲冑に個性あふれるデザインを施し、その奇抜さや迫力を戦場で競い合ったのです。 甲冑師と後継者問題 伝統工芸品の世界で問題になるのが後継者問題。 職人の世界といえば所作の指導や厳しい修行があるため長続きしない人も少なくありません。 しかし中には、日本文化に興味をもって海外から弟子入りする人も増えています。 甲冑師・三浦さんの弟子アンドリューさんもアメリカからやってきました。 端午の節句・五月人形に受け継がれた甲冑の伝統文化 美術品として扱われる甲冑。 現代の私たちが最も身近に見られるのが端午の節句の五月人形です。 その歴史は武士社会の成立にさかのぼります。 端午の節句自体は奈良時代からあったようですが、甲冑を飾る習慣は武士の治世となった江戸時代に端を発します。 武士にとって端午の節句は重要な行事。 この季節に盛りを迎える菖蒲が「尚武（部を重んじる意味）」に繋がることから、邪気を祓い健康を保つと考えられてきました。 このことから男子の健康、ひいては一族の繁栄を願い、武家の家では端午の節句に神社に甲冑を奉納していたのです。 甲冑は武士にとって戦いから身を守る防具という意味だけではなく、病などの災いからも守ってくれるものだったからなのですね。 さて、この五月人形の製作も甲冑師の仕事です。 職人の作風もさまざまですが、五月人形で有名な甲冑師としては、一久、雄山、辰広、龍玉がいます。 有名な流派としては明珍派、春田派があります。 端午の節句には、どんな人形が飾られているか目を向けてみるのもいいですね。 甲冑師の紹介まとめ 戦国時代が好きな人であれば実際に触れたくなるのが甲冑です。 都内には甲冑試着体験を行っているところもあります。 興味のある人は甲冑を身に付けて、当時の武士になりきってみてはいかがでしょうか。 芸術品としての甲冑の価値は高く人気を誇ります。 動画を通じて、甲冑の歴史の奥深さを味わってみてくださいね！

Mino Washi - A Traditional Japanese Craft This video, titled "Paper Making at the Mino Washi Studio "Corsoyard" (美濃手漉き和紙工房Corsoyardの紙づくり「本美濃紙」), was created by "Handmadepaper Corsoyard." It introduces the process of making handmade Mino Washi paper. Making traditional Mino Washi involves a series of complicated processes which you can learn more about in this introductory video. The Mino Handmade Paper Co-operative (美濃和紙協同組合) and Mino Washi Preservation Society (美濃和紙保存会) have successfully preserved the traditional Japanese craft of Mino Washi throughout the years. Together with Sekishu-banshi (石州半紙) and Hosokawashi (細川紙), Mino Washi (Honminoshi) was registered as an Intangible Cultural Heritage in Japan in 2014. How Mino Washi is Made Source :YouTube screenshot As you can see from 0:08 in the video, Mino Washi is made from the highest quality mulberry called kouzo (楮), a special breed specifically used for making Mino Washi, using traditional Japanese techniques. The first step to making Mino Washi involves soaking the paper mulberry overnight in water and washing away any impurities in a process called "Mizusarashi" (水晒し). The paper mulberry may also then be removed from the water and laid out on the ground, being exposed to the sunlight in a process called "Agesarashi" (あげ晒し). From 5:56 in the video, you can see the mulberry plant material being boiled in a process called "Shajuku" (煮熟) after which the material is pounded. Traditionally, potassium bicarbonate extracted from wood ash was used during the boiling process. However these days, sodium carbonate, sodium bicarbonate or sodium hydroxide are commonly used, depending on the type of material being used. The fibrous material is then poured into a vessel called a "Sukifune" which the craftsmen can then use to create the Mino Washi paper. The fibers can be easily broken down due to removal of dirt and impurities in the previous steps. From 30:57 in the video, you can see the large sheets of washi paper being taken outdoors to dry in the sun. As there are many important steps and rules to follow in order to make Mino Washi, it is essential that all of the craftsmen are highly skilled. There are currently only five craftsmen, members of the Mino Washi Preservation Society, who are able to make Mino Washi using traditional techniques. Where to Purchase Mino Washi Source :YouTube screenshot There are many stores and workshops in the Mino area of Gifu prefecture where you can buy handmade Mino Washi paper. The natural materials and traditional techniques together produce paper that has a beautiful, transparent finish characteristic of Mino Washi. Mino Washi paper is often used to make Japanese sliding doors called "Fusuma" (襖) and "Shoji" (障子). Recently, Mino Washi is gaining in popularity and you can now find a variety of items made from Mino Washi, such as "Gifu Uchiwa Fans" or "Goshuincho," books used to collect shuin stamps at shrines and temples. Accessories or origami made from Mino Washi also make great gifts! Many of these traditional craft goods can be purchased for a reasonable price so be sure to check out what's available! Mino Washi products can be purchased online as well as at stores and workshops in Gifu prefecture. Summary of Mino Washi Paper - A Traditional Craft of Japan Source :YouTube screenshot We hope you enjoyed watching this introductory video outlining the complicated processes involved in making the traditional Mino Washi paper of Mino, Gifu. Mino Washi is handmade paper of the highest quality and has even been registered as an Intangible Cultural Heritage of Japan. If you're traveling to Gifu, an area which famous for the World Heritage Site Shirakawa-go (白川郷), be sure to check out the beautiful Mino Washi items on sale!

About Grand Seiko This video is "Inside Grand Seiko, Episode One: The Master Craftsman" produced by "Hodinkee". It is a valuable video that shows us the state and production process of the workshop that makes the world-class precision watches "Grand Seiko." The commitment of these Watchmaker's cannot be overlooked! The Japanese Micro-Artist Studio Behind Grand Seiko Watches Source :YouTube screenshot Seiko Epson's Shiojiri office in the Koshinetsu region and the Suwa region of Nagano prefecture, introduced in this video, was established with the aim of inheriting the techniques of the watchmaker "Micro Artist Studio." "Every one must be beautiful," says watchmaker Yoshifusa Nakazawa, a watch assembler who continues to produce watches in this studio (0:50 in the video). Mr. Nakazawa has been active as a watch assembler since joining the company in 1978, and in 1981 won the World Skills Competition in Japan. In this workshop, the assembly of the movement (the part that controls the driving of the wristwatch), the installation of the dial, and the case insertion are all performed consistently, so that steps such as maintenance and overhaul can be easily performed. From 1:06 of the video, you can see how precisely each watch is assembled, sometimes using a microscope. From 3:23 in the video, he says, "Mr. Nakazawa inherits 100% of the technology of assembling watches, and the best watches are assembled neatly." What Is Grand Seiko's Original Mechanism the "Spring Drive"!? Source :YouTube screenshot The mechanism “spring drive” mounted on Grand Seiko, which can be seen from 2:51 in the video, is said to be a third engine that combines machinery and quartz. It has a history of 20 years as a model symbolizing the Grand Seiko brand. The model called "44GS" established the design of Seiko style in 1967. It lists three policies, which are as follows: 1. Design consisting of a plane and quadratic surface, with a plane as the main body. Cubic surfaces are not used in principle. 2. Increase the area of the flat surface as much as possible over all cases, dials and hands. 3. In principle, each surface is a mirror surface, and distortion from each mirror surface is minimized as much as possible. Based on this policy, the 44GS was designed with nine features. This Seiko style is designed to spice up the beauty of Japan. It considers the "light" of Japanese people, and those who hold it can feel the beauty of the Japanese in its undistorted, flat planes. Grand Seiko can be called a work packed with the aesthetic sense of Japan. Master Shops Where You Can Buy Limited Items From Grand Seiko Photo：SEIKO The Grand Seiko Master Shops refer to about 140 shops in Japan that have signed a contract with Seiko, and there are several types of limited models sold only to that master shop. Not only men models, but valuable diver models and ladies' models are popular as well. For a list of watches, see the official website. In addition, you can apply for battery replacement from the official website, so please check it out. Of course, Grand Seiko can also be purchased online. Summary of the Popular Japanese Watch Grand Seiko Source :YouTube screenshot Japan's proud Grand Seiko watches have a high reputation in Japan and around the world as watches with a history and ideology. At the end of the video, Nakazawa says, "I imagine that those who use Grand Seiko watches will hand them over to the next generation and pass them on." Why not get your own watch? One that has been created as a work of art that inherits Japanese technology. 【Official Website】Grand Seiko Official Site https://www.grand-seiko.com/us-en

メキシコの日本食料理店「ひよこ」をご紹介 「日本食の魅力を知って、実際に日本のグルメを食べに行きたい」 このように、日本食のことはあまり知らないけど興味はあるという人はいますよね。 寿司や天ぷらなど日本食の有名どころ以外のグルメを知りたいという人もいると思います。 そのような方に、今回はメキシコで焼き鳥などの日本食をたべられる「ひよこ」というお店を紹介します。 この記事では、メキシコで焼き鳥などのグルメを出している「ひよこ」についての説明やメニューの紹介をしたいと思います。 「ひよこ」の「Shigetoshi Narita」が日本食を解説している動画も紹介しているので、気になる方は見てください！ メキシコで焼き鳥や日本食などを楽しめる「ひよこ」とは？ 「ひよこ」とは、メキシコで焼き鳥や日本食などのグルメを楽しめる人気の飲食店です。 職人が食材にこだわり丁寧に調理した焼き鳥や、メキシコ料理のトスターダなどを食べることができ、メキシコ人や日本人、欧米人など、さまざまな人が来店しているそう。 カウンター席のみのお店ですが、予約ができるようなので気になる方は予約してから来店してみてください。 メキシコで焼き鳥や日本食などを楽しめる「ひよこ」のメニュー メキシコで焼き鳥などのグルメを楽しめる「ひよこ」にはさまざまなメニューがあります。 まずは、焼き鳥。ネギマやモモ、ハツ、手羽などを串にさし備長炭で焼き上げていきます。 炭火焼きの焼き鳥はとてもカリっとしていて美味しいですよね。 他にも、和牛やバラ肉、野菜、ラムチョップを備長炭で焼いた料理や、メキシコ料理のトスターダと日本食をあわせた料理などさまざまなオリジナルメニューがありグルメにはたまらないお店。 「ひよこ」は、和食とメキシコ料理を楽しめる名店です。 メキシコで美味しいグルメを出している「Shigetoshi Narita」 メキシコで日本食などのグルメを楽しめる「ひよこ」の板前さんが「Shigetoshi Narita」です。 鶏肉の部位や食材にこだわり調理し、美味しい日本食やメキシコ料理を提供しています。 「Shigetoshi Narita」のトスターダはタピオカで作っています。 作り方はタピオカを弱火でじっくり煮込み、イカ墨で色付けしていきます。 そこから3日かけて乾燥させてオーダーが入ったら油で揚げて調理します。 つくねはひき肉、青ネギ、ショウガ、醤油、たまご、玉ねぎなどを使って調理します。 タレで味付けしたシンプルなつくねです。 メキシコのおすすめグルメ店である「ひよこ」の動画はこちら 「Eater」 が制作する「ひよこ」の板前さんの「Shigetoshi Narita」のインタビュー動画がおすすめです。 こちらの動画は「Shigetoshi Narita」の日本食やメキシコ料理のこだわりを解説していて、とても興味深い動画になっています。 メキシコ料理と和食を楽しめる珍しいお店の「ひよこ」日本食に興味がある人にはおすすめできるお店です。

Introducing the Beautiful Ceramic Art, Bizen Ware This video, titled "TEWAZA (Handicraft) Bizen Pottery / Japan traditional crafts Aoyama Square" (手技TEWAZA「備前焼」Bizen pottery／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was released by "Traditional Crafts Aoyama Square." Bizen Ware is a traditional Japanese craft with a long history and is known as one of the "Six Ancient Kilns of Japan" and well as being known as "Inbe Yaki." Bizen Ware is a traditional pottery that is popular for its solid reddish/brownish color, glassy surface, and rugged texture, which are brought out by its unique unglazed appearance through a method of high-temperature firing via direct contact with the flame. A Closer Look at Okayama's Bizen Ware Photo：Bizen Ware Bizen Ware is made of unique clay obtained from the rice fields in Okayama Prefecture. It is called one of the "Six Ancients Kilns" because it can be found in literature dating back to the Heian period (794-1185 AD). Since then, Bizen Ware has continued to produce tea ware masterpieces and successors are still being trained today. Bizen Ware has long been a prominent part of the culture and industry of Okayama Prefecture, located in Japan's Chugoku Region (中国地方, Chugoku-Chiho), and is a representative pottery of Japan. Bizen Ware is a popular pottery with ancient traditions and prestige, and is valued highly, as some of the most famous kilns have produced artists and craftsmen who have been designated as living national treasures. Having said that, modern Bizen ware is not so expensive that its unaffordable. After the Kamakura period (around 1185 to 1333 A.D.), Bizen Ware was no longer used solely by nobles and aristocrats, but was also popular as everyday utensils used by samurai and townspeople alike. The beautiful brownish and reddish color surfaces of Bizen Ware are created by the minerals contained in the special clay obtained in the vicinity of Okayama. It's fired by covering it with oily pine ashes and placing straw over it so that it is in direct contact with the flame. By firing it at high temperatures, the minerals contained in the clay become vitrified, increasing the strength and luster of the surface. Because no chemicals are used, the texture is not smooth like porcelain, but rugged with a rustic texture. How Bizen Ware is Made Source :YouTube screenshot 1. Kneading the clay (Video 0:34～) Bizen Ware commonly uses clay that lies 3-5 meters below the surface of a rice field. 2. Molding (Video 0:48～) Remove the air from the clay making it sticky and preventing cracks and crevices from forming. A potters wheel is used here. 3. Drying (Video 1:29～) Allow it to dry thoroughly. 4. Setting in a kiln (Video 1:44～) Pieces are carefully placed into the kiln to achieve the most beautiful firing results. 5. Firing the kiln (Video 2:28～) Each piece is fired for more than 10 days. Bizen Ware Patterns as Shown in the Video Source :YouTube screenshot You can see the finished pieces in the video. ・Goma (Video 3:03～) Ashes from the firewood fall on the pieces during the firing process. The ashes react with the soil and become vitrified, creating a variety of patterns. ・Sangiri (Video 3:12～) Charcoal is thrown into the kiln at the end of the firing process to create a pattern of contrasting color changes from white, blue, and yellow in parts. ・Hidasuki (Video 3:20～) This pattern is created by the reaction of the alkaline content of the straw and the iron content of the base material. Summary of Okayama's Bizen Ware Photo：Bizen ware The other name for Bizen Ware "Inbe Yaki" (Imbe Yaki) came from the local place named "Inbe." Now there are many Bizen Ware Pottery kilns and studios with galleries around Inbe Station in Okayama Prefecture, and the Bizen Ware Festival (also called the "Bizen Pottery Festival") held every autumn attracts many pottery fans and tourists from all over Japan. Even today, Okayama Prefecture promotes the history and culture of traditional Japanese crafts through Bizen Ware works. There are everyday products that can be used for everyday living, such as mugs and glasses for beer as well. 【Official Website】Bizen Ware | Traditional Crafts | Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/craft/0418/

日本の伝統工芸品「博多人形」をご紹介！ 日本の文化遺産であり伝統工芸品の一つである博多人形について、伝統工芸士の武吉國明さんが出演されている『手技TEWAZA「博多人形」Hakata doll』の動画を元に、時代や文化について紹介をさせていただきます。 博多人形とは？ 博多人形とは、日本伝統工芸品の一つで、粘土で作られた人形を指します。 起源は17世紀の初めに黒田長政が福岡城を築いた際、焼き物についての技法を学んだ職人が献上をしたことにはじまります。 文化的価値も高く、17世紀から現代まで日本の歴史と一緒に受け継がれてきた伝統工芸品の一つである博多人形は、まさに日本の文化遺産の一つです。 博多人形の製造工程は【構想→原型→乾燥→型とり→生地づくり→焼成→彩色→面相】となっており、詳しい作業風景は動画で見ることが出来るので、ぜひご覧下さい。 全てが手作業で作られている博多人形 商品として売り出されている博多人形は、その精巧な作りから分かるように、全ての工程が博多人形師の手作業によって行われています。 動画上で「博多人形は美人でなければならなく、美しさや品、そして色気が必要」ということを語られており、その品や色気は、職人達の手作業だからこそ込められる気持ちによって出ているのではないでしょうか。 文化によって姿や形、製法が少し変わってしまうことはあっても、手作業なことだけは変わらないことにこそ、博多人形の伝統工芸品としての良さがあります。 博多人形の種類 日本の伝統工芸品である博多人形には、時代や文化の流れに沿って様々な種類が作られています。 それぞれジャンルに分けられており、以下に紹介をさせていただきます。 ・能もの ・歌舞伎もの ・美人もの ・武者もの ・縁起もの ・童もの ・節句もの（雛人形） ・道釈もの ・玩具（おはじきや箱庭道具） ・千支もの になります。 日本の時代と共に形を変えて受け継がれてきた伝統工芸品、それが博多人形です。 伝統工芸品「博多人形」まとめ 動画を元に、ここまで伝統工芸品である博多人形の歴史や文化について紹介をさせていただきました。 古き良き文化として日本に伝わるお土産としても大人気な博多人形ですが、今では後継者も少なくなっており、もしかしたら近い未来に見られなくなる可能性があります。 伝統工芸を、日本の昔ながらの文化を絶やさない為にも、興味が出たら博多人形作りを体験してみてはいかがでしょうか？

Maki-e, A Traditional Japanese Culture/Lacquer Technique This video, titled "Maki-e Time Lapse ART iPhone 6 Case "Zelkova," Lacquer Application, Wajima Lacquer, Maki-e, Goldfish, How to" (Maki-e time lapse ART iphone６ケース「欅」拭き漆 輪島 蒔絵 金魚 工程 A process), was released by "no to char." It's a promotional video that shows Japan's traditional Maki-e lacquerware process in a timelapse. The video shows how Mitsuru Yamashita, a lacquer artist from Wajima City, Ishikawa, who is famous for producing lacquer, paints a beautiful goldfish on an iPhone case made of zelkova. It looks real enough to swim away! Maki-e, a traditional Japanese craft, is a lacquerware technique, that has been handed down since ancient times in Japan. It's a decorative technique that involves drawing a pattern on lacquerware or wood with lacquer or applying metal powder such as gold, silver, and tin on it before it dries. Lacquer is a natural paint made from the resin of plants of the Anacardiaceae family and has a culture and history of being used in architecture, furniture, stationery, etc. in Japan. Lacquered products are manufactured by division of labor, and the craftsmen who apply the decorative Maki-e designs are called "Maki-e-shi" (蒔絵師). In this video, you can see the techniques of the lacquer artist and the time and process required to make the Maki-e goldfish on the iPhone case. In recent years, "Maki-e" products are seen not only as traditional crafts, but products with Maki-e on ballpoint pens, fountain pens, accessories, stickers, etc. have become common as well. These are objects that can be used daily in modern life and are a way to implement a part of Japanese culture and traditional Japanese crafts into your everyday life. Maki-e, A Traditional Japanese Craft: How It's Made Source :YouTube screenshot In this video, they begin by designing the goldfish, which can be seen from 0:07 in the video, then copying the sketch called an "Okime" on the zelkova iPhone case, applying lacquer with a Maki-e brush, and then sprinkling it with metal powder and then drying it. At the end, they apply "fuki urushi" (wiping lacquer) to the zelkova iPhone case in order to finish it with a beautiful glossy transparent wood grain. You can see the beautiful shining Maki-e design and the finished product, from 1:54 in the video. The finished lacquer gives off a beautiful luster, and you can experience the beauty of traditional Japanese Maki-e and the magnificence of handicrafts in Japanese culture. Maki-e is categorized into several types depending on the process used, including "Hira Maki-e," "Togidashi Maki-e," "Taka Maki-e," and "Shishiai Maki-e." The technique that is seen in the video is "Taka Maki-e" and the lacquer is raised to draw a pattern and express it in a relief shape. The goldfish that rises smoothly from the wood is three-dimensionally expressed by the unevenness of the lacquer, and it is characterized by the deep color of the lacquer that has been applied many times. Summary of Maki-e, A Traditional Craft That Conveys Japanese Culture Source :YouTube screenshot Maki-e is said to have originated in the Heian period (794-1185), and it is an aspect of Japanese culture and traditional crafts with a long history. There are also national treasures that have been made using Maki-e techniques, and it is one traditional craft that should be protected as a traditional technique that conveys Japanese culture. Videos like this, where we can learn about traditional Maki-e techniques and how to use them, are important in passing down the traditional craft to future generations so they may cherish it like their ancestors did before them.

伝統工芸「箱根寄木細工」紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「箱根寄木細工」Japan Hakone Marquetry／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 日本有数の温泉地として知られている箱根。 箱根で注目しておきたいものは温泉だけではありません。 日本には昔から伝わる伝統的な文化が存在しており、箱根寄木細工もその中の一つ。 箱根寄木細工とは一体どういう伝統工芸なのか 箱根寄木細工は江戸時代後期に誕生した日本の伝統工芸です。 木目や色彩を活かし、素敵な幾何学模様を作り出すのが特徴的。 長年培われた職人の技術により作られています。 駿府の浅間神社建立に集められた職人の技術が箱根寄木細工誕生の起源です。 箱根には箱根寄木細工を取り扱ったお店がいくつも存在します。 観光に訪れた際はお土産に購入してはいかがでしょうか？ 雑貨や家具等、素敵な品物と巡り会えるかもしれません。 箱根寄木細工以外にも様々な伝統工芸や文化が箱根にあります。 箱根寄木細工の制作工程紹介 動画では原料になる木材をはじめとした箱根寄木細工づくりの要点が非常に分かりやすく約4分程度に収められています。 箱根寄木細工の作業方法 ・種木作り ・木地の説明 ・種板作り ・づく作り ・箱根寄木細工の完成 箱根寄木細工に触れる方法 箱根寄木細工について知識を深めるなら体験教室に参加することをおすすめします。 箱根には箱根寄木細工づくりの教室が存在しており、興味のある方はチェックしておきたいところ。 箱根寄木細工に限らず、日本の文化や伝統工芸に関する教室は全国各地に存在します。 伝統工芸づくりの体験をすることも日本観光の楽しみ方の一つです。 職人技のすごさを実感できる箱根寄木細工 関所からくり美術館 箱根にある箱根寄木細工 関所からくり美術館は職人達が作るからくり箱を展示している美術館。 色々なからくり箱を見ることができるので、日本の伝統工芸や文化に興味がある方やパズルやからくり等に興味がある方は観光プランに入れておくと良いかもしれません。 匠の技を実際に体感したい方はからくり箱の工作体験に一度参加することをおすすめします。 箱根寄木細工を販売している浜松屋 浜松屋は箱根で木工芸品を販売しているお店。 2階の工場では実演見学ができ、匠の技をその目で見ることができます。 秘密箱や引き出し、テーブルウェア等、インスタ映えするおしゃれな商品がもりだくさん。通販で商品を購入することも可能です。 箱根寄木細工紹介まとめ 日本の伝統工芸や文化は調べれば調べる程奥が深いです。 どのような文化があるかを知り、実際に触れてみることが大切。 日本観光の際には様々な伝統文化に触れてみてはいかがですか。

名店の寿司職人を紹介した動画について こちらの動画は「ANA Global Channel」が公開した「SUSHI - IS JAPAN COOL? WASHOKU - 和食 （寿司）」です。 銀座にある名店「鮨 青木」の店主、青木利勝(アオキトシカツ)氏のインタビュー動画です。 青木利勝氏が寿司を握っている様子が収録されており、寿司ができるまでの過程が分かり、日本のグルメ・和食、寿司について知るのにうってつけの1本です。 世界で人気のグルメ「和食」とは 世界で多くの方に好まれている日本料理。 2013年12月には和食がユネスコ無形文化遺産に登録されています。 寿司は人気の和食の1つ挙げられます。 日本には魅力的な和食を提供しているお店が多く、いろいろなお店を巡ってグルメを満喫するのも日本観光の醍醐味です。 日本の人気グルメ寿司を紹介 寿司には一体どのような材料が使われているのか、調理する際に一体どういう点に注意しているのかをこちらの動画から知ることができます。 寿司は魚介類の新鮮さで味が左右されるので、グルメを楽しむ際は注意しないといけません。 多くの職人が旬のネタを求め、築地市場等を訪れています。 また、動画の3:23のところで日本人と海外の方との食べ方の違いについて触れている点もチェックしておきたい部分。 青木利勝氏が寿司を作る際にどのような工夫をしているかが分かります。 海外ではアボカド等を用いたカリフォルニアロールをはじめ、ヤムイモの天ぷらを使ったヤムロール等の寿司が食べられているのが特徴的。 人気の和食の一つでもある寿司には様々な種類がある 日本でグルメを楽しむ際、どのような寿司があるか知っておいて損はありません。 店によって色々な寿司が楽しめます。 ・握り寿司 ・巻き寿司 ・稲荷寿司(イナリズシ) ・ちらし寿司 といったものが挙げられます。 中とろ・サーモン・いくら・うに・ねぎとろ・大とろ等の寿司を食べ比べ、お気に入りのネタを見つけてはいかがでしょうか？ また、カウンターで店主に直接注文するタイプの店もあれば、回転ずしのタイプも店もあります。 日本でグルメを満喫する際はそれぞれの違いを知っておきたいですね。 人気グルメ寿司紹介まとめ 寿司は知れば知る程、奥が深い和食です。 日本のグルメを楽しむ際は色々な寿司屋を巡ってはいかがでしょうか？ こちらで紹介した動画は寿司とは一体どういうものかを丁寧に説明しており、和食を知る上で参考になります。 この記事をご覧になって、日本のグルメを満喫してみたい、本場の寿司や和食を味わってみたいと感じていただけたら幸いです。

京鹿の子絞紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「京鹿の子絞」Kyo-kanoko tie-dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 日本には様々な文化が存在し、多くの職人が日本の文化や伝統工芸を守るために日々努力しています。 今回は京鹿の子絞にスポットライトを当てた動画を紹介します。 京鹿の子絞とは一体どういう伝統工芸なのか 京鹿の子絞は京都の伝統工芸。 京鹿の子絞は数千年前から存在した技法で宮廷衣装に用いられた絞り染めです。 括り（くくり）の模様が小鹿の斑点に似ている点が京鹿の子絞と呼ばれる理由。 京鹿の子絞は括り、染め分け、染めと呼ばれる工程を何度も繰り返し行いできあがります。 こちらの動画では一体どのようにして京鹿の子絞が完成するのか、作る際の注意点は何かを知ることができます。 京鹿の子絞紹介まとめ 日本の文化や伝統工芸は長年職人の手により守られたものです。 多くの方が伝統工芸に触れ、今の姿があります。 着物に興味のある方は一度京鹿の子絞に触れてみてはいかがでしょうか？

This video, titled "Build a Japanese Garden" (日本庭園を作る), was released by "Plant Man Asu" (植物男子 Asu). The miniature garden introduced in this video is a garden that was created as a kind of interior design so that you can feel the Japanese atmosphere in your home. Although it's difficult to prepare a real garden, you can enjoy a miniature garden with just a little bit a of time and the right parts. They're also popular as interior decorations. In this video, you can see a miniature garden with a quaint Japanese atmosphere.

This video, titled "Egg Fried Rice - Famous Restaurant Style in Japan" (ずっと見てられるチャーハン専門店の鍋振り 華麗な職人技！), was released by "Sushi Bomber TV The Frontline of Cooking" (Sushi Bomber TV クッキング最前線). In this video, the chefs can be seen cooking some delicious fried rice right before your eyes. Fried rice is a dish that is made by frying pre-cooked rice with various ingredients in oil in a pan. Once you try it, you'll realize it's not as hard as you thought, but the more you learn about it, the more you'll understand the depth of the process, and how much work can actually go into making a perfect batch of delicious fried rice. In this video, you can see how a professional cooks fried rice with incredible speed, so if you like cooking or just enjoy food, give it a watch!

This video, titled "Becoming a Ramen Shop in Japan" (日本でラーメン屋さんになるということ), was released by "Life Where I'm From." In this video, you'll learn what it's like to run a ramen shop in Japan. Depending on the shop, ramen restaurants have almost no free time, as it takes up a lot of time outside of business hours to stock up and prepare the food. The work that goes into making delicious bowls of ramen for customers is not just because it's their job, but because the ramen shop owner wants to make his customers happy. In other words, it's a passion. In this video, the owner of a ramen shop who left his job at a ramen shop to start his own business talks about his passion for ramen.