This video, titled "The World's First Ramen Restaurant to Be Awarded One Michelin Star｜Eating High-Class Ramen at Tsuta for Around 3,000 Yen [IKKO'S FILMS] [Shinagawa Ikko]" (世界初のミシュラン一つ星を獲得したラーメン店「Japanese Soba Noodles 蔦」で約3,000円の高級ラーメンを食してきた【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces Japanese Soba Noodles Tsuta, the world's first ramen restaurant to be awarded a Michelin star. Until now, numerous ramen restaurants have only been able to achieve "bib gourmand," but in 2014, Tsuta was the first ramen restaurant in the world to earn a star. The ramen, which is lavishly flavored with black truffles, is known as a high-class ramen that is stunning in both appearance and price, as it costs about 3,000 yen per bowl. Check out the video to get a feel for the atmosphere at Japanese Soba Noodles Tsuta!

This video, released by "ramenwalker," is titled "Machiya [Tanpopo Ramen] Cooking Highlights! A Bowl of Delicious Chicken Flavor Made With an Original Method [Ramen Walker TV Episode #228]" (町屋『らーめん タンポポ』調理シーンから見どころ満載！オリジナル製法で作られる、鶏の旨味溢れる一杯【ラーメンWalkerTV #228】). This video introduces "Tanpopo Ramen," a hidden gem of a ramen shop that has no media exposure. Their popular menu item is "Tori Mamire," which is a combination of chicken skin soup, whole chicken soup, and chicken paste, which gives it a refreshing, clean taste. The menma (bamboo shoots) are also very distinctive, and the ramen shop offers a new taste that you won't find at any other shop. In this video, the chef talks about the menu at Tanpopo Ramen, so if you're interested, please check it out.

The Long Established Unagi Shop, Unagi Fujita! This video shows eel being prepared at "Unagi Fujita," a long-established eel restaurant in Hamamatsu City, Shizuoka Prefecture. Unagi Fujita's eel stew is made with a secret sauce that has been handed down from generation to generation for more than 50 years. The smell of the eel is removed through a process called "ikashikomi," in which the eels are allowed to swim for a week without being fed, in clean underground water. Unagi Fujita has a Hamamatsu branch, Hamamatsu Ekimae branch, Tokyo Shirokanedai branch, and a Tokyo Toyota branch. ◆Unagi Fujita Store Information◆ 【Address】430-0926 Shizuoka, Hamamatsu, Naka Ward, Sunayamacho, 322−7｜Hotel Sorriso Hamamatsu 【Access】A 1-minute walk from the south exit of Hamamatsu Station 【Avg. Cost】¥3200+ 【Hours】11:00-14:00, 17:00-21:00 【Closures】Tuesday 【Parking】None 【Phone】053-452-3232 【Official Website】The Long Established Eel Restaurant, Unagi Fujita http://www.unagifujita.com/ 【Tripadvisor】Unagi Fujita Hamamatsu Branch https://www.tripadvisor.com/Restaurant_Review-g303148-d5796462-Reviews-Unagi_Fujita_Hamamatsu_Ekimae-Hamamatsu_Shizuoka_Prefecture_Tokai_Chubu.html

This video, titled "[With Cooking Scenes] Super Golden and a Massive Portion of Niboshi Ramen at Niboshi Ramen Nagi [IKKO'S FILMS] [Shinagawa Ikko]" (【調理風景あり】すごい煮干しラーメン凪でスーパーゴールデン＋煮干し激盛りにしたらとんでもない事になった・・・【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces the famous ramen shop "Niboshi Ramen Nagi," which is famous for its large amount of niboshi (dried sardines) on top of its noodles. The shop opened in 2004, and it's no exaggeration to say that they love niboshi more than any other ramen shop in Japan, stocking over 5 tons of niboshi every month. One of the features of this ramen shop is that they have a special type of ramen called "niboshi-mashi," which adds even more niboshi, just like other ramen shops have extra onions or chashu. In this video, you can see the ramen with niboshi-mashi Niboshi Ramen Nagi, a delicious niboshi ramen shop that appeals to those who like niboshi, so if you're interested, be sure to check it out.

This video, titled "What Are We Eating Today? Introducing All of the Ramen at Sanpomen!" (今日はどれにする？　三豊麺　全ラーメン紹介！！！), was released by "勝たすトロ負ぃ [Katasutorofi]" (勝たすトロ負ぃ【かたすとろふぃ】). This video introduces the ramen shop "Sanpomen" that is developing mainly in Tokyo, Osaka, and Kobe. Sanpomen (三豊麺) is a profound name that is filled with the meaning of "richness of taste (味の豊かさ), richness of mind (心の豊かさ), and richness of body (体の豊かさ)." Their noodles and soup are made with the utmost care, and both ramen and dipping noodles are made into very tasty dishes. This video introduces all the menu items available at Sanpomen, so if you are interested in the menu, be sure to check it out.

Japan's Delicious Baby Castella This video shows the artisans at Aoi Renga, which is said to be the best baby castella maker in Japan, making baby castella. Aoi Renga has a branch in Shimokitazawa, Setagaya City, and has been covered by various media outlets. The "Aoi Renga" baby castella, which are also delicious when eaten chilled, were certified by the Setagaya Ward as a "Setagaya Souvenir." In the video, you can see the Fresh Cream Fondue made with fresh cream from Hokkaido, the Fresh Chocolate Fondue made with bitter chocolate and fresh cream from Hokkaido, and baby castella being dipped in them. Be sure to check out the video to see the quick skills of the best castella chefs in Japan! ◆Baby Castella Specialty Store "Aoi Renga" Store Information◆ 【Address】2-25-4 Kitazawa, Setagaya City, Tokyo 【Access】44 meters from Shimokitazawa Station 【Castella Pricing】¥500+ 【Hours】11:00-20:00 【Closures】Tuesdays 【Parking】None 【Phone】03-5453-8711 【Official Website】Baby Castella Specialty Shop「Aoi Renga」 https://www.aoirenga.com/index.html 【Tripadvisor】Aoi Renga https://www.tripadvisor.com/Restaurant_Review-g1066455-d13294823-Reviews-Aoi_Renga-Setagaya_Tokyo_Tokyo_Prefecture_Kanto.html

This video titled "Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person," was released by "Eater." In this video, Kazumoto Ochiai introduces himself as the owner of Kaotan Ramen Entotsuya. Kaotan Ramen Entotsuya is a long-established ramen shop that was established in 1983 and has been open for 37 years in Nishi-Azabu. Not only do they focus on the taste of the food, but they also focus on customer service, and they always try to match each customer's bowl of ramen to their own palette. In this video, Kazumoto Ochiai, the owner of a restaurant where you can enjoy both the taste and the interaction with staff, talks about his journey and what his ideas behind his ramen. Be sure to check it out.

This video, titled "Unveiling of the New 145th Anniversary Drapes｜A Collaboration Between Meijiza and TeamLab" (145周年新緞帳を披露 明治座、チームラボとコラボ), was released by "KyodoNews." Meijiza, introduced in this video, is a theater located in Chuo City, Tokyo, and is the longest established theater in Tokyo. To celebrate Meijiza's 145th anniversary, they held a preview of their new drapes in April 2019, in collaboration with digital art collective TeamLab. The drapes are 7 meters long and 20 meters wide, and projections of the streets of Nihonbashi and the activities of its people are shown through projection mapping.

Mizusawa Udon, One of Japan's Three Great Udon, at the Famous Udon Shop, Osawaya This video shows Mizusawa Udon, one of the top three udon's of Japan, at the famous udon restaurant, Osawaya. Along with Sanuki Udon and Inaniwa Udon, Mizusawa Udon is considered one of the three major udon noodles in Japan, and is considered a specialty of Mizusawa, Ikaho, Shibukawa City, Gunma Prefecture. The noodles have a slippery texture and have a nice, firm texture. Osawaya, introduced in the video, is an long-established udon shop with 4 shops in Ikaho, and you can also buy their noodles online. In the video, you can see the udon noodles and the magnificent maitake mushroom tempura and more, so be sure to check it out. ◆Osawaya Store Information◆ 【Address】125-1, Mizusawa, Ikaho-cho, Shibukawa City, Gunma Prefecture 【Access】20 minutes by bus from JR Shibukawa Station. 【Price Range】¥770+ 【Hours】10:00-16:00 (L.O.) 【Closures】The 1st and 3rd Thursday of every month※Subject to change (August・November no closures） 【Parking】Available 【Phone】0279-72-3295 【Official Homepage】Osawaya http://www.osawaya.co.jp/index2.html 【Tabelog】Osawaya https://tabelog.com/en/gunma/A1004/A100401/10001525/

This video, titled "Turning Live Eel Into Kabayaki! The Impressive Skills of a 100 Year Old Establishment" (活きたうなぎが蒲焼きになるまで。創業100年の早業がお見事), was released by "Ante." This video introduces the chefs of Kawatoyo, a 100 year old restaurant in Narita, Chiba Prefecture. First, the slippery, live eel is beaten on a large ginkgo tree cutting board and opened in a flash. It is then grilled unseasoned and dipped in a secret sauce infused with eel extract and grilled slowly. You can almost smell the aroma from the screen. The grilled eel kabayaki is soft and fluffy and can be easily cut with chopsticks. Check out the delicious kabayaki at the end of the video!

This video, titled "Asakusabashi [Motenashi Kuroki] High quality ramen made by a master of Japanese and Italian cuisine! [Ramen Walker TV #211]" (浅草橋『饗 くろ㐂』和食やイタリアンで腕を振るってきた店主が手掛けるハイクオリティーなラーメン！【ラーメンWalkerTV #211】), was released by "ramenwalker." Motenashi Kuroki in Asakusabashi is one of the most popular ramen shops in Tokyo. The owner of Motenashi Kuroki was trained in Japanese and Italian restaurants, and his special soy sauce soba noodles have a concentrated flavor of seafood, Japanese soup stock, and back fat. This ramen is served with toppings such as black pork chashu simmered in mellow red wine and Fuji Genton pork grilled in sauce. If you're looking for supreme ramen, which the culinary professional considers to be a culmination of his work, be sure to visit Motenashi Kuroki.

The Artisans of Hyorokutei Akasaka Will Mesmerize You! From Processing Live Eel, All the Way to Unaju! This video, released by "Travel Thirsty," shows eel being taken straight from the tank and being turned into delicious unaju. The video shows the cooking and serving of unaju as well as tempura and even unseasoned eel. At Hyorokutei Akasaka, the rice is cooked in a cauldron and the eel and fish are grilled over a charcoal fire, with a variety of options on the menu, including unaju, hitsumabushi, set meals, donburis, and more. Additionally, they have natural and farmed eels, so you can compare flavors! Be sure to check out the video to see the chefs preparing and grilling eel over a charcoal fire. ◆Hyorokutei Akasaka Store Information◆ 【Address】3-16-8 Tokai Annex Bldg. 1F, Akasaka, Minato 107-0052 Tokyo Prefecture 【Access】219 meters from Akasaka Subway Station / Akasaka-mitsuke Station 【Avg. Cost】¥3,000+ 【Hours】11:30-15:00 (L.O. 14:00) / Weekdays 17:30-23:00 (L.O. 22:00) / Sat., Sun., Holidays 17:30-22:00（L.O. 21:00） 【Closures】Sundays 【Parking】None 【Phone】03-5545-6314 【Official Homepage】Hyorokutei Akasaka https://kiwa-group.co.jp/hyourokutei_akasaka/ 【Tripadvisor】Hyorokutei Akasaka https://www.tripadvisor.com/Restaurant_Review-g14129743-d15180153-Reviews-Hyorokutei_Asakasa-Akasaka_Minato_Tokyo_Tokyo_Prefecture_Kanto.html

グルメがうなる本物の和食「蕎麦」の美味しさ～「石臼そば」の魅力 こちらの動画は「ANA Global Channel」が公開した「SOBA - IS JAPAN COOL? WASHOKU - 和食 （蕎麦）」です。 こちらの動画では、神奈川県逗子市に店舗を構える、店主がバングラデシュ出身という異色のお店、蕎麦好きの和食グルメに大人気の手打ち蕎麦屋「石臼そば」を紹介します。 古くから伝わる伝統の製法で作られる「石臼そば」 低カロリーで栄養のある和食として知られる日本蕎麦には「ざる蕎麦」「かけ蕎麦」「つけ蕎麦」「きつね蕎麦」「たぬき蕎麦」「天ぷら蕎麦」「月見蕎麦」「とろろ（山かけ）蕎麦」「おろし蕎麦」「南蛮蕎麦」など数多くの商品がありそのレシピも多様です。 しかし、どの蕎麦も麺の製法で味が決まることに変わりはありません。 古来の日本料理である蕎麦の作り方にこだわる「石臼そば」では、動画で紹介されているように、昔ながらの古い石臼で蕎麦の実を挽くことから蕎麦の仕込みがスタートします。 約3時間石臼を回し、ふるいを通し、きめ細かいそば粉に。 そしてそば粉を水で練り上げ、麺棒で伸ばして蕎麦打ち。 さらに丁寧に断裁し蕎麦切塩釜なども使用し、ようやく蕎麦麺が完成するという根気のいる手順で作られます。 究極の和食として「手打ち」を売りにする蕎麦屋は数多いもの。 「石臼そば」は既成品のそば粉を使用せず、独自のルートで仕入れた原料を昔ながらの製法で作り上げます。 食通の期待に応える緻密な調理法 店主のチョードリーさんは動画の中で 「和食としての蕎麦は、作る職人次第で味が変わるので、作るときはそばに気持ちを集中しないと、グルメの方々が喜ぶ美味しい蕎麦にはなりません。 蕎麦は、その日の気温や湿度の変化によって、毎日水の量お微妙に変える必要がある、非常にデリケートな食材なのです。」 と語ります。 日本全国の和食通やグルメの期待に応えるため、食材の産地にもこだわりがあり、蕎麦の実を北海道から九州まで日本全国から取り寄せています。 蕎麦の糖度は各地で異なり、蕎麦は平地よりも傾いた土地の方が高品質のものが収穫できるので、店では棚田で収穫された蕎麦が使用されています。 蕎麦つゆや蕎麦湯にも独特のこだわりとアレンジが もちろん蕎麦に限らず和食に欠かせないのが蕎麦つゆで、和食好きのグルメにもこだわりがあります。 動画で紹介されているように、「石臼そば」では蕎麦つゆにも深いこだわりを持っており、なんと蕎麦つゆには「かつお節」だけでなく「さば節」と「宗田節」の三種類を使用しているとのこと。 また、昆布は前日に漬け込んでおくという念の入りようで、材料の分量や調理にかける時間で味も変わるため、その微妙な調整に最も神経を遣うと言います。 また、蕎麦湯にもお店独自のアレンジが施されており、一味違う美味しさを味わえます。 「石臼そば」紹介まとめ 京都や静岡など蕎麦処として有名な地域は日本全国にありますが、動画で紹介されている蕎麦店は「日本の古くからの伝統を継承した蕎麦が堪能できる店」として、今では逗子市の名店となりました。 「美味しい和食文化を味わえる店」との評価が高く、多くの観光客が訪れる人気スポットとなっています。

PR Video for the Sugamo Jizo Dori Shopping Street, a Famous Tourist Spot in Toshima-Ku (豊島区: Toshima Ward) This video called “What kinda place is Sugamo? Strolling through the Jizo Dori Shopping Street - 4K 50fps（巣鴨ってどんな街？地蔵通り商店街をぷらっと散歩 -4K 50fps）” is produced by “ PlaT JAPAN Ch. ( ぷらっとNIPPON : PlaT JAPAN Ch.) ” to promote the Sugamo Jizo Dori Shopping Street which has many places to eat as well as female clothing shops. It can be accessed from JR Sugamo Station (巣鴨駅: Sugamo Eki) to the old Nakasen-do Road (旧中仙道: Kyu Nakasen-do). The nostalgic feel and distinct atmosphere of this shopping street is popular with not only Japanese people, but also among foreign tourists. You can see famous tourist spots or food spotting information in this video. This 10 minute video shows the street from Kogan temple (高岩寺:Kogan-ji) to Koshinzuka - station (庚申塚 : Koshinzuka), the last stop of the Toden Arakawa-line Streetcar. You can feel the lively atmosphere in this street. What Is the Sugamo Jizo Dori Shopping Street? Source :YouTube screenshot The Sugamo Jizo Dori Shopping Street in Toshima-ku, Tokyo has flourished since the mid Edo period. The first inn town of the Nakasen-do Road starting from Nihonbashi was located around Sugamo Station. Sugamo is famous as “Grandma’s Harajuku” because many old people visit this town. An on-the-street interview with elderly people is frequently conducted in this area. The access is 5 minutes on foot from Sugamo Station on the JR Yamanote Line, and on the opposite side of the shopping street is Koshinzuka Station off the Toden Arakawa Line. There are many parking lots and accommodations around this shopping street. You can visit there by car as well. Photo：Togenuki Jizo, Kogan-ji There are famous souvenir shops and tourist spots such as Kogan-ji, well-known as “ Togenuki Jizo” and relocated from Ueno in 1891 to Sugamo Jizo Dori Shopping Street. Visitors can’t see the Gohonzon (the main object of devotion) of Togenuki Jizo because it is treated as a hidden Buddhist secret, but it is said that if you pray to its divine spirit, that its image will be transferred to a paper and you will receive good luck. Also there is the “Arai Kannon” in the Kogen-ji. It is said that if a person praying washes an affected part of the body of this Kannon, the affected part of that persons body will be cured. In addition, Shinsho-temple (眞性寺 : Shinsho-ji) is another famous temple in this street. The “Zizo son fair” is held in this shopping street on days ending in 4 (4th, 14th, 24th) . There are many shops and flea markets on this street as well. More people visit this street than usual on a fair day, so be sure to check what days you're going on. Recommended Shops on Sugamo Jizo Dori Shopping Street Photo：Sugamo's Shichimi stand There are many delicatessens or sweet parlors in the Sugamo Jizo Dori Shopping Street. You can enjoy the “Fried horse mackerel” of “Tokiwa Shokudo” where there is always a long line outside during lunch time, “Shio Daifuku" (rice cake stuffed with salt seasoned bean jam) made by Mizuno, the “Bean jam buns” of Kifukudo, “Rice cakes” made by Raisindo, and plenty more for you to try. Also there are many female clothing retail shops in the Sugamo Jizo Dori Shopping Street. “Maruji” is particularly famous for red underwear that are sold as a good luck charm. The Sugamo Jizo Dori Shopping Street is also a well known power spots. Tamaya Sugamo that sells power stones and natural stones, is familiar to many people. “Sugamon no oshiri” placed at the entrance of the Sugamo Jizo Dori Shopping Street is the mascot character of this street. It is said that if a person touches the backside of this mascot character, they will have success in love. Summary of Sugamo Jizo Dori Shopping Street Source :YouTube screenshot You can feel what the Sugamo Jizo Dori Shopping Street is like in the video “What kinda place is Sugamo? Strolling through the Jizo Dori Shopping Street - 4K 50fps” . Also you can see the old familiar band of musical sandwich men in this video (2:21). The map of this shopping street into which all shops are included is available on the web site of the Sugamo Jizo Dori Shopping Street Promotion Association. Please visit Sugamo Jizo Dori Shopping Street with that map in a hand. 【Official Website】Shopping Street Promotion Association https://sugamo.or.jp/en/ 【Tripadvisor】Sugamo Jizo-dori Shopping Street https://www.tripadvisor.com/ShowUserReviews-g14134309-d1373813-r377821031-Sugamo_Jizo_dori_Shopping_Street-Sugamo_Toshima_Tokyo_Tokyo_Prefecture_Kanto.html

The PR Video for Edo Houki This video, produced by "edocore4117", shows the process of creating a traditional Edo Houki (broom), designated a Cultural Property by Edogawa Ward (江戸川区 : Edogawa-ku), by Katsumi Arai, a Japanese broom maker. Katsumi Arai himself is the second generation to make Edo Houki, a traditional craft handed down from the Edo period, and has been making it for 60 years. At present, there are only two broom craftsmen in Tokyo, Katsumi Arai and the craftsman from the old Edo Houki shop, Shirakiya Denbei. This video features broom maker Katsumi Arai working in peaceful silence. His handiwork and craftsmanship is remarkable. Take a look at the techniques of a craftsman who has preserved a tradition handed down from one generation to the next. What Are Edo Houki? Source :YouTube screenshot Edo Houki are said to have originated near the end of the Edo period (1603-1868) when the Shirokiya Nakamura Denbei Store, founded in 1830, began making brooms from a plant called "Houkimorokoshi." Since then, Edo Houki makers have improved their brooms to be lighter and more comfortable to use. There are two type of brooms: “Niwa Houki,” for outdoor use, and “Zashiki Houki,” for indoor use. Both types of brooms were must-have items back in the day. There used to be 40 to 50 Edo Houki shops in Edogawa-ward, but the number of shops has decreased as of late due to vacuum cleaners being more popular, as well as there being fewer Japanese style rooms. The historical culture of traditional craftsmanship, that has continued for nearly 200 years, has been handed down to Mr. Arai Katsumi. How to Make Edo Houki This video clip features the manufacturing process of an Edo Houki. First, broom makers separate the houkimorokoshi which will be used to make the brooms, into high-grade and low-grade. This sorting process is very time-consuming, as it has a significant effect on the finished product. After the sorting process is completed, they soak the houkimorokoshi in water to soften the tips of the ears. The process involves wrapping hemp thread around the stems and tying them tightly. Source :YouTube screenshot After that, a certain amount of houki grasses are bundled together. Two or more bundles are threaded onto a skewer and wound together. You can see this crafting process in the video at 0:21. The thickness of houki grasses varies widely. Whether or not the appropriate materials are selected depends entirely on the skills of the craftsman. It may seem easy, but it requires a lot of experience and skill. After they're tied, a long handle is attached to them. You can see this scene in the footage from 4:55. The craftsman uses a string and wire to attach a long handle. The knot is tied tightly so that it will not come off, and sometimes it is adjusted by tapping it with a hammer. You can see how difficult this is in the footage from 5:54. All process, including Kushigata (the process of decorating it) are conducted by the craftsman. Every step shows the skills of a master craftsman who has inherited the culture of a traditional craft. Thoughts of an Edo Houki Craftsman Making Edo Houki requires a lot of physical strength. According to Katsumi Arai, while he is called a craftsman, he does not see himself as one. Tough Times for Edo Houki Photo：Roomba During the 1960s and the 1970s, electric vacuum cleaners began to become popular, and today, automatic vacuum cleaners such as the Roomba are available. The demand for newer, electric, and even automatic cleaning devices, created an unfavorable market for the traditional Japanese craft. However, in recent years, Edo Houki have been given as gifts, presents, and souvenirs by those overseas, and the commercial value of Edo Houki has increased to the point where it is now considered a work of art and traditional craft. Summary of Edo Houki What are the advantages of using a traditional Edo Houki in the age of modern vacuum cleaners? First, it's quiet. Second, it's effective at removing dust from tatami. And lastly, you can feel the traditional culture of the Edo Period in its handle. Because of this, the Edo Houki, which is guaranteed to last 10 years, is being reevaluated by many. If you're interested in Edo Houki, be sure to check out some online shopping sites like Amazon or Rakuten. The price range of Edo Houki ranges anywhere from several thousand yen to up to 10,000 yen (~$10-$100 USD). Give the traditional Edo craft a try!

千葉県君津市エリアの絶景である亀岩の洞窟・濃溝の滝が堪能出来る動画の紹介 こちらの「[ 4K Ultra HD ] 神秘の絶景 新緑の亀岩の洞窟(濃溝の滝) - Nomizo Falls in Spring - (shot on Samsung NX1)」は、日本の千葉県君津市の清水渓流公園内にある絶景『亀岩の洞窟(濃溝の滝)』についての紹介動画です。 日本の和の雰囲気をたっぷりと感じさせる新緑の景色が魅力の亀岩の洞窟・濃溝の滝、例えるなら、アニメ『ジブリ』の舞台のような場所といったところでしょうか。 新緑に囲まれた空間で、日々の喧騒から離れて疲れを癒せる亀岩の洞窟・濃溝の滝。 今回はそちらについて、動画と共に紹介をさせて頂きます。 インスタ映え間違い無し！絶好の写真スポット！ 現実とは別世界のような雰囲気を醸し出している亀岩の洞窟・濃溝の滝。 フォトジェニックな奇岩風景と場所の数々、そしてパワースポットでもあるということから、SNSでも人気の千葉県の観光名所となっています。 特に有名なのが、動画の冒頭よりご覧になることの出来るハート型の光芒です。 自然が織り成す絶景は、千葉県に来たなら必見の絶景です。 しかし注意点があります。 この光景を見ることができるのは、3月、9月のお彼岸の時期の早朝だけ。 綺麗に写真を撮るには、限られた角度の場所（いわゆる穴場）出ないといけないので、事前のリサーチが必要です。 そしてもう一つが、ホタルの乱舞を見ることが出来る長い木道と幸福の鐘です。 その年によって時期に多少の違いはありますが、大体5月～8月にかけてホタルを見ることが出来るので、千葉県君津市への観光の際には、ぜひ検討してみてください。 木道の奥には『幸福の鐘』と呼ばれる小さな鐘があります。 そこが一連のルートのゴールとされていて、記念写真を撮影される観光客も多いそうです。 亀岩の洞窟・濃溝の滝の温泉とグルメ！ 自然の中を見て回れば疲れは溜まってしまうもの。 そんなときはやはり温泉とグルメで体を癒すのが良いでしょう。 亀岩の洞窟・濃溝の滝のある周辺には様々な施設があり、『濃溝温泉千寿の湯』もまたその一つです。 渓谷を見下ろしながらの温泉は、まさに至福の時でしょう。 また味覚狩り、チーズ作り体験等のアクティビティがあるマザー牧場で、ご当地グルメを堪能するのも、千葉県君津市での観光の際にはおすすめの名所です。 千葉県君津市の亀岩の洞窟・濃溝の滝魅力紹介まとめ 幻想的な雰囲気いっぱいの亀岩の洞窟・濃溝の滝。 動画でその魅力を堪能することが出来るので、ぜひご覧下さい。 東京からもアクセスしやすく交通手段が豊富で、関東圏の方は手軽に観光できることでしょう。 千葉県への観光考えている方はぜひ立ち寄られてみてはいかがでしょうか？

An Introduction to the Globally Popular Art, "Bonsai" This video, titled "Saitama Omiya Bonsai Museum - 大宮盆栽美術館 - 4K Ultra HD." It was uploaded by TokyoStreetView - Japan The Beautiful. Bonsai is a famous traditional art that originated in Japan. It is a symbol of Japanese culture and art, and nowadays the word "Bonsai" is known globally. Many Bonsai fans from around the world visit the Omiya Bonsai Art Museum in Saitama City, Saitama Prefecture in Japan's Kanto region to enjoy the many beautiful bonsai they have on display there. This video shows some of the globally famous Bonsai, including Seiryu (青龍) exhibited at the Omiya Bonsai Art Museum. Enjoy the beauty of Bonsai through the video. Bonsai has been loved by many for a long time as a traditional Japanese culture. The Omiya Bonsai Art Museum in Saitama City Photo：Enjoying bonsai The Omiya Bonsai Art Museum in Saitama City, Saitama Prefecture was opened in 2010. With the Bonsai craze in recent years, it is extremely popular among foreign tourists. This is a top tourist spot, where foreigners can fully immerse themselves in Japanese culture. There are approximately 60 Bonsai trees on display regularly. One of the reasons the Omiya Bonsai Art Museum in Saitama Prefecture is so popular is its reasonable admission fee; It costs 300 yen per person (as of October 2019). Access to the museum is also very good. It's just a 5 minute-walk from Toro Station via the JR Utsunomiya Line. There is also a large car park, too. There are popular cafes and eateries famous for delicious lunches near the Omiya Bonsai Art Museum in Saitama. Various, interesting festivals and events, including workshops, are held at these venues frequently. They are great tourist attractions on their own, too. To enjoy it fully, you'll need to check out hotels and traffic information in advance. Facilities of the Omiya Bonsai Art Museum, Saitama The Omiya Bonsai Art Museum in Saitama, established for the purpose of promoting bonsai culture, has set up photography corners indoors and outdoors, where you can take pictures, to meet the needs of bonsai fans. You can also check out historical documents and folklore records with which you can learn about the history of how Bonsai came to be. There are many references on Bonsai pots (盆器, Bonki) and water stones (水石, Suiseki), as well as paintings, such as Ukiyoe (浮世絵) that have a connection with Bonsai. The regular exhibition includes Japan’s first-class Bonsai plants, with varieties such as Goyo Matsu (五葉松, Japanese white pine), Aka Matsu (赤松, Japanese red pine), Ezo Matsu (蝦夷松, Ezo spruce), Shinpaku (真柏, Chinese juniper) and Kuro Matsu (黒松, Japanese black pine), as shown in the video. To our delight, various other exhibitions are also held there. The indoor area is shown from 0:04, while the outdoor area is shown from 3:02 in the video. Facilities at the Omiya Bonsai Art Museum include the Museum Shop, where you can buy souvenir and Bonsai goods, the Information Corner, Kisetsuno Hitohachi, the Collection Gallery, Zashiki Kazari, the Special Exhibition Room, the Seminar Room, and the Bonsai Terrace . The museum provides audio guides in 4 languages (Japanese, English, Chinese and Korean) to accommodate foreign visitors. Just a short walk from the Omiya Bonsai Art Museum, there's the Omiya Bonsai Village (大宮盆栽村, Omiya Bonsai Mura) which is famous as a bonsai Mecca, with various Bonsai gardens. Be sure to visit the village as well when stopping by the Omiya Bonsai Art Museum. Purchasing Bonsai Online? Photo：Bonsai Bonsai can become a piece of fine art with beautifully shaped body and branches by looking after it using methods such as Nehari, Miki, Tachiagari, Edaburi and Ha. Using various types of trees such as Japanese Maples, Cedar, and Tsuyama Cypress,' it takes the skills of a Bonsai master to create a piece that can pull you into the world of serene nature. This is why Bonsai is seen as a traditional art with a long history and is a sophisticated hobby. At the Omiya Bonsai Art Museum in Saitama, there are exhibits that teach beginners how to create and enjoy Bonsai. Bonsai plants and tools necessary to create Bonsai can be purchased at online shops such as Amazon and Rakuten. Summary of the Omiya Bonsai Art Museum in Saitama City In Bonsai, you artificially create a world of nature by giving a tree a life in a Bonsai pot. This can be seen in the video as well. If you are impressed by the beautiful Bonsai after in the video, be sure to visit the Omiya Bonsai Art Museum in Saitama Prefecture. The Director Takehiko Suga will welcome you. You'll be fascinated even more by the beautiful world of Bonsai after seeing the real thing. ◆Omiya Bonsai Art Museum in Saitama City◆ 【Address】2-24-3 Toro-machi, Kita-ku, Saitama City, Saitama Prefecture 〒331-0804 【Access】5 minute walk from Toro Station on the JR Utsunomiya Line 【Admission Fee】 310 Yen per person (※as of November 2019) 【Hours】March - October, 9AM - 4:30PM, November～February 9AM-4PM 【Closures】Thursdays (If it is a national holiday, the museum will be open) and before and after New Year 【Parking】39 cars (free up to 2 hours), 3 coach buses (880 Yen), 2 disabled spaces (free) 【Telephone No.】048-780-2091 【Official Website】Omiya Bonsai Art Museum in Saitama City https://www.bonsai-art-museum.jp/en/

The Beautiful Otaki Castle! This video, titled "Sword World｜Otaki Castle｜Swords and Armor Displays" (【刀剣ワールド】「大多喜城」刀剣・甲冑に会える城｜刀剣・甲冑展示の城郭 YouTube動画), uploaded by "Virtual Sword Museum [Sword World]," introduces the history of Otaki Castle in Otaki, Isumi, Chiba, as well as the museum’s collection of swords and armor. This article provides information on the history of Otaki Castle as well as tourist information, information on exhibits, and information about the opening of the Otaki Castle branch of the Chiba Prefectural Central Museum. The history of Otaki Castle and materials on swords and armor are explained in an easy-to-understand way, so even those not familiar with swords, armor, and other historical materials can enjoy it as well. The History of Otaki Castle Source :YouTube screenshot Otaki Castle was built by Mariyatsu Nobukiyo during the Tenbun period, and the castle was called Odaki Castle at that time. Afterwards, Tokugawa Ieyasu gave the castle to Honda Tadakatsu, one of the Four Heavenly Kings of Tokugawa, who improved the old castle and became the first feudal lord of the Otaki clan. The castle town prospered during the Warring States period (1467 to 1615), and the remains of the castle and its surrounding area are still visible to this day. It is said that the castle tower, which had fallen into disrepair, was destroyed by a fire in 1842. Today, the ruins of the main castle, a large well (a Chiba-designated historical site), and the Ninomaru Palace Gate remain. Otaki Castle Museum Source :YouTube screenshot The castle tower was built in 1975 on the site of the inner citadel of Otaki Castle, a Chiba Prefecture-designated historical site, and the interior is a history museum. You can see the inside of the museum at 1:25 in the video. The theme of the exhibition is "Castles and the Castle Town of Boso," and exhibits include Japanese swords, armor, and other materials related to samurai. In addition to the permanent exhibition, special exhibitions are also held. There is a popular experience booth where you can try on armor, a statue of Lord Honda Tadakatsu donning his black armor, a painting of Honda Tadakatsu in his warrior form, which is shown at 2:15, and the "hare shaped helm," shown at 2:44 in the video. If you're looking for souvenirs, be sure to stop by the museum shop as well! Access to the castle is a 15-minute walk from Otaki Station on the Isumi Railway. There is also a paid parking lot located 5 minutes from Otaki Castle by foot. The museum is open from 9:00 a.m. to 4:30 p.m. and is closed on Mondays and New Year's holidays. (Please check the official website for the latest information. Summary of Otaki Castle Photo：Otaki Castle in Spring In this video clip, you can learn about the history of Otaki Castle and its exhibits. Otaki Castle is also a popular spot for cherry blossom viewing in the spring. The red seal (goshuin) and the castle seal are also popular, and there are many restaurants where you can have lunch, as well as golf courses around Otaki Castle, making the town of Otaki popular with many visitors. Feel a sense of romance by watching the video. ◆Information◆ 【Address】481 Otaki, Otaki, Isumi, Chiba 298-0216 【Access】15 minutes from Isumi Railway Otaki Station on foot 【Admission fee】200 yen 【Hours】9 am to 4:30 pm 【Parking】A paid parking lot is available 【Telephone No】0470-82-3007 【Official Website】Otaki Castle http://www2.chiba-muse.or.jp/www/SONAN/contents/1518757587822/index.html 【Tripadvisor】Otaki Castle https://www.tripadvisor.com/Attraction_Review-g1121125-d1314470-Reviews-Otaki_Castle_Museum-Otaki_machi_Isumi_gun_Chiba_Prefecture_Kanto.html

Shibuya Gone Wild! Tokyo's Nightscape in a Masquerade of Colors and Costumes! Halloween has become one of October's main features in Japan, too, and in Tokyo, both Shibuya and Roppongi host a variety of Halloween events. TOKYObrah's video “HALLOWEEN IN TOKYO, JAPAN! Tokyo Halloween! Shibuya Party 4K（HALLOWEEN IN TOKYO, JAPAN! 東京ハロウィン! 渋谷パーティ 4K）” presents Shibuya’s Halloween celebrations from the eyes of a foreigner. Just watching the participants wearing their costumes is indeed a lot of fun! The Heart of Tokyo’s Halloween Is in Shibuya Photo：Halloween masquerade A crowd of dressed-up people piles up in front of the JR Shibuya train station, moving towards Shibuya Crossing. Even the Japanese, known for being shy, become open and friendly on Halloween, and people in the video often wave at the cameraman with a smile. Join Tokyo’s Halloween Parade! Source :YouTube screenshot When asked to pose for the video, many girls in their different costumes gave their best shot at it in spite of their shyness. The cameramen, too, who was dressed as Lionel Messi, managed to gather a crowd of people all dressed the same as him, with minimal effort. Wearing a costume makes it easier to open up with strangers, which is what makes Halloween so special. Other Foreigners Joined the Halloween Party, Too! Many foreigners gather in the city for Halloween, and some of them show up dressed as famous characters. The celebrations have been getting bigger and bigger every year, and this makes it easier for people from abroad to participate. Everybody chants with a smile “Happy Halloween!” and “Trick or Treat!” It’s Not Just a Halloween Costume Party! Source :YouTube screenshot Even among the more casual costumes there are some that really catch the eye, like the cute bunny girls or the TV characters from local comedy shows. The Jack Sparrow costume at 5:40 and 6:45 are really spectacular, and deserve a special mention. High quality costumes are one of the main attractions of Shibuya's Halloween, and often get featured in the news. Halloween’s Origins: The Harvest Festival The Jack-o'-lantern, Halloween’s omnipresent carved pumpkin, is a symbol everyone knows. Halloween was originally a religious celebration aimed at getting rid of the evil spirits during the harvest season, but as the years went by it shifted towards a more folkloristic event where kids dressed up in scary costumes and were rewarded with treats. In Japan, trick-or-treating was soon abandoned in favor of a costume party event for young people. Tokyo’s Halloween: Summary In Tokyo, lots of young people cosplay during the last weekend of October. As you can see from the video many people dressed as famous Japanese anime characters, while others chose more old-fashioned costumes, like witches and zombies. This is an event that anyone can enjoy, regardless of age or nationality. Even though the video conveys the excitement of Shibuya’s Halloween, it's even better to experience it in person. If you’re in Tokyo in October, make sure you don't miss it!

President Takemoto Katsunori, Who Saved Choshi Railway The video "Local Line Protected by Creativity: The Struggle of the President of Choshi Dentetsu" (発想力で守るローカル線　銚子電鉄社長の奮闘) was uploaded by "Nikkei." The Choshi Electric Railway, which is only 6.4 kilometers long, runs on the east side of the Kanto region and is famous for its unique events, such as the "Ghost Train" and its moist rice crackers. President Katsunori Takemoto, a former tax accountant, utilized his ingenuity to protect the Choshi Railway, which serves as the main form of transportation in the area. What is the Choshi Railway? Photo：Choshi Railway・Tokawa Station Choshi Railway (Choshi Dentetsu), Choden for short, is a train that connects Choshi Station and Tokawa Station in Chiba. The entire line is in Choshi City, and it passes through the easternmost part of the city, near Cape Inubō (犬吠埼, Inubōsaki). Including its predecessor, Choshi Yuran Railway, the railway has a history of more than 100 years. The trains were acquired from major private railroads, and some of them are more than 50 years old. The railway has been in danger of being abandoned many times due to poor performance. Although it is difficult to run the train due to the decreasing population, the management is partly supported by the sale of snacks such as "mazui bo" and wet rice crackers. These wet crackers have generated more than twice the profit of the Choshi Railway, and President Katsunori Takemoto says "the Choshi Railway is a cracker shop" at an interview at 0:56 in the video. You can see crackers being baked at 1:09 in the video. The Brilliant Idea of President Takemoto Katsunori Source :YouTube screenshot President Katsunori Takemoto became the electric railway's tax advisor while also performing conductor duties. His innovations, such as naming rights for event trains and stations, were also successful. The selling of naming rights wasn’t limited to short sighted planning either; it was also to attract companies that were committed to rebuilding the Choshi Railway's management and contributing to the community as owners. Examples include "Never Give Up" Choshi Station (絶対にあきらめない銚子駅), "Roswell" Kimigahama Station (ロズウェル君ヶ浜駅) and "Thank you" Tokawa Station (ありがとう外川駅). In this way, the Choshi Railway has been contributing to society and the region as a hub of the local economy. In recent years, they have released various characters under the anthropomorphic railcar project "Loco MOTION," and a superhero named "Chodenjin Go Gusher" was also created. The Rice Crackers That Saved Choshi Railway Source :YouTube screenshot In 1989, the Choshi Railway was threatened with closure due to a decline in population. In 1998, they started selling moist rice crackers, surpassing earnings from the railway's main business. This was picked up by many media outlets and was the talk of the town at the time. Unfortunately, in 2004, the company took on the debt of the president at that time and began to decline once again. However, rice crackers came to the rescue once again, pulling the railway out of a crisis. The online sales of rice crackers, which were not doing well at the moment, were replaced with crackers that said "Please buy me, I have to earn money to repair the trains." Fans responded to the cry for help, and the railway was able to dodge yet another bullet. Incidentally, the rice crackers, popular survival masks, scarves, and other original Choshi Dentetsu goods are also available by mail order, so please visit the online shop on their website if you're interested. Summary of Choshi Dentetsu's Rice Crackers Photo：Choshi Railway Did you enjoy reading about the innovation of Choshi Dentetsu and their rice crackers? Taking a ride on the quaint railway may make you feel like you're on a sightseeing trip to a far-away land. A movie depicting the history of the Choshi Railway was released in winter 2019 as well. If you're in the area, be sure to take a ride on the Choshi Railway! 【Tripadvisor】Choshi Dentetsu https://www.tripadvisor.com/Attraction_Review-g1021144-d1774621-Reviews-Choshi_Dentetsu-Choshi_Chiba_Prefecture_Kanto.html

VR Artist Aimi Sekiguchi This video, titled "Tokyo Crossing #56 "VR (Virtual Reality)" - VR artist Aimi Sekiguchi" (東京交差点 ＃56「VR（仮想現実）」-VRアーティスト　せきぐちあいみ) was published by "テレビ東京公式 TV TOKYO." Aimi Sekiguchi is a VR artist who creates works of art in an empty virtual space. She has been performing live in Japan as well as abroad, including the United States and Russia. This video shows an interview with VR artist Aimi Sekiguchi as she talks about the appeal of VR art. Be sure to follow along as you read this article! What Is a VR Artist? Source :YouTube screenshot VR (Virtual Reality) is a technology that allows you to perceive, as if it were real, phenomena that appear in a VR/virtual space, that do not actually exist in real life. In other words, VR art uses an empty space as a canvas to draw three-dimensional pictures by wearing VR goggles Viewers are able to see the work through a monitor. For example, the painting in the frame has depth and allows the viewer to go further into the painting, creating a new way to experience art. The artworks have depth and the ability to be experienced in 360 degrees of wonder. You can watch the actual creation of a work of art using the VR equipment and tools at 1:01 in the video. The people who create and perform this VR art are called VR artists. About VR artist, Aimi Sekiguchi Source :YouTube screenshot Aimi Sekiguchi (せきぐちあいみ), introduced in the video, started out as a TV personality before turning into a VR artist. Her real name is Aimi Sekiguchi (関口愛美, written in kanji), and she was born in 1987, making her 33 years of age. She became famous after responding to an interviewer in a TV street interview when asked about the female-only cars on Japanese trains, saying "I don’t really care where I am on the train." The video quickly went viral. Aimi Sekiguchi is currently working as a VR artist with the VR painting app Tilt Brush, as well as doing live painting in various countries, such as the 45th WorldSkills Competition, and is also a main personality of her own local radio show called "Aimi Sekiguchi Virtual Radio"(0:43). She also shares her three-dimensional art on YouTube and shares information about her work and activities on Instagram. As you can see from 2:11in the video, Aimi is seen learning how to use space at the Shunkaen Bonsai Museum in Edogawa-ward, Tokyo. It's hard to connect the space where the bonsai trees are lined up with VR art, but Aimi explains "Bonsai is an art work that includes all of the space around it, therefore, it's very helpful when I paint VR art." Summary of VR Artist Aimi Sekiguchi Source :YouTube screenshot In the video "Tokyo Crossing #56 "VR (Virtual Reality)" - VR artist Aimi Sekiguchi," Aimi explains that she would like to "stimulate peoples' imagination" through her work. In the video, you can see Aimi Sekiguchi's passion for VR art. If you're interested in Aimi Sekiguchi or VR art after reading this article, be sure to check out the video if you still haven't yet. Also be sure to check out Aimi's official website and social media sites! 【Official Website】Aimi Sekiguchi -VR official Site - Creative Village https://www.creativevillage.ne.jp/lp/aimi_sekiguchi/

Tokyo's “Ninja Trick House” The video “Ninja Trick House, Shinjuku（手裏剣道場 新宿 忍者からくり屋敷）” was created by “Ninja Trick House in Tokyo”. The Ninja Trick house, where you can throw shuriken and experience becoming a ninja, is located in Kabukicho. You can release stress by listening to the shuriken fly through the air and strike their targets. The facility can be enjoyed by children and adults alike. This article is going to introduce you to Tokyo's Ninja Trick House. What is Tokyo's “Ninja Trick House” Source :YouTube screenshot “Ninja Trick House in Tokyo: Experience the Mystical World of the NINJA” is owned by Legacy Co., Ltd. It is a place where you can experience shuriken throwing and learn ninja sword techniques. You can take your children along or even go as a date. You can enjoy experiences such as touching and drawing replicas of Japanese swords, wooden swords and a ninja swords. It is not something you can experience in many other places. You can check some of that footage out from 0:20 in the video. Searching for trick walls and mechanisms of the ninja house is fun as well. Give it a try if you're curious. Source :YouTube screenshot As you can see from 0:12, the entrance to the Ninja Trick House has red torii gates leading up to its entrance. It feels like you're stepping into another world. During the ninja experience, the first thing they do is show a video that explains ninja. After the video, some ninja enter the room, explain the weapons and tools, and the ninja training begins! You can practice shuriken throwing and swordsmanship at the training range. It is an indoor attraction with a guide, so you can participate without worry. The main attraction, shuriken throwing, is shown from 0:49 in the video. The facility has a Japanese tatami style room that helps make the experience feel authentic! Find out what type of ninja you are, and what school of ninja you belong to as well! Information about Tokyo's Ninja Trick House Photo：Shinjuku Station East Exit at Dusk The Ninja Trick House is about an 8 minute walk from JR Shinjuku station east exit, and a 5 minute walk from Seibu Shinjuku line, Shinjuku Station. As of April, 2020, The admission fee is 1,500 JPY (~$14.00 USD) per person and free for children under 3 years old. The experience itself lasts about 30 to 45 minutes. There is restricted entry when crowded, so we recommend booking ahead of time. The Ninja Trick House has a great reputation, and is very popular among visitors to Japan. The Ninja Trick House also received first prize in TOKYO100; a project by Trip Advisor and the Tokyo Metropolitan Bureau of Transportation. Tokyo's top 100 attractions are shown in the rankings, and there are sites that give coupons as well, so be sure to check it out if you are interested. The world famous "Ninja" Photo：Ninja Ninja existed during the Muromachi period (1336 to 1573) and Edo period (1603 to 1868) in Japan. Their specialty was in intelligence, infiltration tactics, subversion, conspiracy and assassination. Ninja are known all over the world thanks to manga, anime, movies and games. One of the first things that comes to mind for many people when they hear "Japan", is actually ninja. In Japan, you can experience ninja at the VR Ninja Dojo in Kanda, Tokyo, Edo Wonderland Nikko Edomura in Tochigi, the Samurai Museum in Shinjuku and Izakaya Ninja Yashiki in Asakusa. Summary Source :YouTube screenshot The video “Ninja Trick House, Shinjuku”, created by “Ninja Trick House in Tokyo” introduces a facility where you can experience ninja in Shinjuku's Kabukicho. We highly recommend visiting here, as there is no other place where you can experience throwing shuriken and swordsmanship at such a level of authenticity. ◆NINJA TRICK HOUSE: Experience the Mystical World of the NINJA◆ 【Address】 Daiichi Wako Building 4F, 2-28-13 Kabukicho, Shinjuku, Tokyo. 【Access】 8 minute walk from JR Shinjuku east exit. 5 minute walk from Seibu Shinjuku station. 【Entrance fee】1,500 yen. Free for under 3 years old. (April 2020) 【Closures】Every Tuesday and Wednesday 【Parking】None 【Telephone No】 03-6457-3337 【Official Website】Ninja Trick House in Tokyo https://ninja-trick-house.com/en/ 【Tripadvisor】Ninja Trick House In Tokyo Ninja Trick House, Tokyo

Sanja Matsuri in the Old Town Asakusa; The Tradition of Early Summer in Japan Source :YouTube screenshot This is an introductory video titled “SANJA MATSURI – IS JAPAN COOL? MATSURI” (SANJA MATSURI - IS JAPAN COOL? MATSURI - 祭 （三社祭／東京)), created by ANA Global Channel. It introduces Sanja Matsuri (三社祭, Three Portable Shrines Festival) in Asakusa, Tokyo. The old town Asakusa is a popular sightseeing spot in Tokyo for foreign tourists; It is famous for Sensoji Temple (浅草寺, Sensoji) and Kaminarimon Gate (雷門, Kaminarimon). Sanja Matsuri is the festival held at Asakusa Shrine (浅草神社, Asakusa Jinja) in this old town. Sanja Matsuri is held in the old town Asakusa during the 3rd week of May, every year, from Friday to Sunday. Throughout the three days of this event, more than 1.5 million people visit the festival! Japan has been gaining popularity due to the Tokyo Olympics in 2020, and now Sanja Matsuri is one of the very popular events representing Tokyo and Japan. In this video, Mr. Hamasaki from the Kaminarimon West Community Association explains the charms of Sanja Matsuri. Its highlights and history are especially interesting! After watching this video you'll definitely want to check it out! Be sure to follow along with the video as you read the article! Sanja Matsuri: Day 1 Source :YouTube screenshot The first day of Sanja Matsuri starts with “Daigyoretsu Parade.” Beginning with a float accompanied by music, a line of chic Edokko (people born and raised in Edo), dressed as geisha and egrets, parade along the routes in each town of Asakusa. You can see this scene from 2:14 in the video. You especially don't want to miss the “Binzasara Dance,” the dance of rice planting. “Binzasara” is a traditional music instrumental made of 108 thin layers of Japanese cypress boards. Here, participants pray for a good harvest by dancing with the sound of Binzasara. The Binzasara Dance is also designated as an important intangible folk-cultural property of Tokyo; It is a special event you can see only at this festival. After that, the ceremony of transferring the Omi-Tama to the shrine of each town council, is held. Sanja Matsuri: Day 2 Source :YouTube screenshot On the 2nd day of Asakusa Sanja Matsuri, the event called "Mikoshi Togyo" is held by the 44 parishioners of Asakusa. A mikoshi is a portable shrine on which a god or a spirit rides during festivals. In the afternoon, approximately 100 “Portable Town Shrines (町内神輿, Chonai Mikoshi)” owned by 44 towns of Asakusa undergo a purification ceremony at Asakusa Shrine one by one. Then, Edokko carry Mikoshi together and walk around the town energetically. All the portable shrines are put behind the main hall of Sensoji Temple, so it is a very good spot to take some photos. It's definitely worth seeing the view of the 100 portable shrines. You can take some great pictures here as well! You can see this scene from 4:32 in the video. In the video, Mr. Hamasaki says that the events held on the 2nd day are practice for carrying the portable shrines on the following day. He also says that there are no rules for shouts; As long as everyone enjoys carrying the shrines, it's fine. Usually the area around Kaminarimon Gate is full of tourists. During the festival, however, many Edokko gather in this area to carry portable shrines. You can see some great scenes from 9:30 in the video. After that, you can see the female shrine maidens’ dance performance at Kagura Hall (神楽殿, Kaguraden). Sanja Matsuri: Day 3 On the final day of Asakusa Sanja Matsuri, you can see the main portable shrine (本社神輿, Honja Mikoshi) of Asakusa Shrine. The portable shrines where gods ride are called “Miya.” The three portable shrines are called “the first palace (一之宮, Ichino Miya),” “the second palace (二之宮, Nino Miya),” and “the third palace, (三之宮, Sanno Miya).” And taking the palaces out of each Mikoshi is called “Miyadashi.” People first move three spirits to the three portable shrines, and then they walk around the towns of Asakusa while carrying each portable shrine. Many people vie for handles of portable shrines wildly, which Mr. Hamasaki says the best part of Sanja Matsuri. However, Miyadashi, carrying Mikoshi out of the shrine, starts at 6 a.m. Moreover, people are not allowed to go inside Asakusa Shrine during this time. If you want to watch this scene with the best possible view, we recommend staying at a hotel in the area the day before the event. At 12:58 in the video, Mr. Hamasaki says that it is fun for visitors to watch Mikoshi Togyo because it is a participation type festival that is very close to the audience. On the same day, you can also see the ceremony of spirits returning from portable shrines, female attendants dancing, and the dance offering accompanied by a Japanese drum performance. Food at Asakusa Sanja Matsuri Don’t forget the food stalls at the festival! Enjoying street food is another fun part of Sanja Matsuri. Asakusa is famous for many kinds of delicious local food, such as Monja, Sukiyaki, and Unagi eels. Enjoy the sounds and flavors of Sanja Matsuri! Overview of Asakusa Sanja Matsuri Asakusa Sanja Matsuri is one of the three main festivals in Japan. In recent years, collecting the Goshuin (red seals) at temples and shrines has become popular. In addition, many temples and shrines are now popular among Instagrammers, which is why a large number of visitors come to Asakusa Shrine throughout the year. During the three days of this festival, Asakusa Shrine and the old town of Asakusa become full of the excitement of Edokko! Sanja Matsuri, a historical and traditional festival in Asakusa, now attracts people all around the world. This 18-minute video shows some highlights of Sanja Matsuri, including the powerful ceremony of transferring the spirits to portable shrines. Mr. Hamasaki introduces some must-see points of the festival, so be sure to check them out! Enjoy Sanja Matsuri, the historical festival in Asakusa! During the festival, traffic is very crowded due to traffic restrictions. The parking lots around the shrine can also not be used, so when you visit Sanja Matsuri, we highly recommend using public transportation. ◆Information of Asakusa Shrine◆ 【Address】2-3-1 Asakusa, Taito-ku, Tokyo 111-0032 JAPAN Seven-minute walk from Asakusa Station (Ginza Line/Asakusa Line) 【Parking】There are some parking lots. You cannot park your car if you are only visiting the shrine. 【Phone Number】03-3844-1575 【Official Website】 Asakusa Shrine, Sanja Matsuri https://www.asakusajinja.jp/english/

The Out-Of-This-World Omurice-Making Skills of “Yokohama Tachibanatei” This video is titled “Graceful Skills, Yokohama Tachibanatei, Omelette Rice Performance, Uncut ｜ Awesome Cooking Demo of Fluffy Japanese Omurice（華麗な技 横濱たちばな亭 オムライスパフォーマンス ノーカット | Awesome Cooking Demo of Fluffy Japanese Omelette Rice）” created by “LifeWith505” and it introduces the omurice-making process of “Yokohama Tachibanatei,” a famous Japanese restaurant introduced in television programs and magazines. The quick hands when stir-frying the chicken rice in the pan and the incredible skill of making the fluffy omelette that is placed atop the chicken rice is artistic and flashy. What is Yokohama Tachibanatei? Photo： Yokohama Minatomirai｜Yokohama Red Brick Warehouse Yokohama Tachibanatei, located in Yokohama Red Brick Warehouse and Cubic Plaza Shin-Yokohama in Yokohama City, Kanagawa Prefecture, is a famous restaurant where you can enjoy authentic Western dishes in Japan and whose most popular dish is its omurice. It’s always crowded during lunch, and its artistically-made omurice is enjoyed not just by the Japanese, but by foreigners as well. The key to its popularity is not just its aesthetic beauty, but also the fact that you can watch the live performance of the omurice being cooked, as this video introduces. In fact, omurice is said to be a Japanese dish made in Japan and its recipes and ingredients differ from restaurant to restaurant. However, this omurice “Omurice of a Western Food Restaurant” uses a recipe where a runny half-cooked egg is placed on the top of some chicken rice. In this video, you can see the amazing performances of the omurice-professionals of Yokohama Tachibanatei, a source of pride for Japan. The Chicken Rice Recipe of Yokohama Tachibanatei Source :YouTube screenshot The key to making the chicken rice, which will become the foundation of the omurice, is to stir-fry it with lots of butter and to make use of the savory flavor of the sauce and ketchup! While stir-frying the rice on a pan with hot butter, you add the first sauce (0:37). After adjusting the flavor with some salt and pepper and then giving it a mix, you add the second sauce at (1:13). Their ability to shake the frying pan without dropping a single piece of rice is truly the skill of a professional. The Fluffy Half-Cooked Egg Recipe of Yokohama Tachibanatei Source :YouTube screenshot The cooking process of the omelette that will be placed on top of the chicken rice begins at 2:28. You make the runny half-cooked eggs by putting a generous amount of mixed eggs in a pan with hot butter and then adjusting the intensity of the heat while finely shaking the chopsticks and the pan. This is the biggest highlight of this video! When the cooked egg flies through the air and lands on the chicken rice, the omelette splits beautifully, showing its fluffy, runny insides! This amazing cooking skill, that separates the amateurs from the pros, will make you go wild. You can see this from 3:21 in the video. If you want to carefully observe the omelette being placed on the chicken rice, we recommend watching the slowed-down version from 3:25. Summary of Yokohama Tachibanatei's Omurice “Yokohama Tachibanatei,” is a Western restaurant where you can enjoy not just the delicious omurice made with a special recipe, but also the incredible professional skills of the cooks. An original demi-glace sauce full of savory deliciousness is poured over the omurice, and you you'll be filled with satisfaction for the mere price of 880 yen (~$8 USD). Yokohama Tachibanatei, the restaurant introduced in this video, is located in Yokohama Red Brick Warehouse, which is overflowing with diverse foreign cultures, gives the feeling of being inside a Western-style house, and is a popular restaurant highly rated on gourmet websites. In addition to the omurice, the menu also has dishes such as cutlet sandwiches and curry rice. In the Shin-yokohama restaurant, you can also get some take-out dishes such as tonkatsu bento (pork cutlet lunchbox). It’s a popular restaurant, so you may need to reserve some seats depending on the time you visit, but please visit the restaurant and enjoy the delicious taste of the omurice and the amazing cooking skills that you can watch live, both the pride and joy of Japan! ◆Yokohama Tachibanatei, Yokohama Red Brick Warehouse Restaurant◆ 【Address】First floor of Yokohama Red Brick Warehouse Building No.2, 1-1-2 Shinko (新港, Shinko), Naka Ward (中区, Nakaku), Yokohama City 【Access】6 minutes by foot from Minatomirai Line Bashamichi Station (馬車道駅, Bashamichieki), Nihon-Odori Station (日本大通り駅,Nihonodorieki) 【Hours】11:00〜21:00 【Closures】None 【Parking】None 【Telephone No】045-650-8752 【Official Website】Red Brick Warehouse Restaurant ｜ Western Food Yokohama Tachibanatei https://yokohama-tachibana.net/akarenga/