"Setagaya" - the Ramen Shop Dominating the Setagaya City Ramen Battlegrounds of Kannana! In this video series by "ramenwalker" they introduce ramen shops from around Japan. In this episode, Karin Ito from Nogizaka 46 is the guest, and she helps introduce Setagaya's Setagaya branch which has claimed the ramen battleground of Kannana. At Setagaya, the fragrant, curly noodles are made with a luxurious blend of domestic wheat in a rich, thick seafood soup. Setagaya has been leading in the fiercely competitive district of Kannana for 15 years. Setagaya Ramen is a perfect blend of niboshi (dried sardines), seafood flavors, and animal flavors, such as pork bones and chicken bones, and in the video they talk in detail about their commitment to excellence. ◆Setagaya Store Information◆ 【Address】2-1-2 Nozawa, Setagaya-ku, Tokyo 【Access】A 15-20 minute walk from Komazawa Daigaku Station on the Tokyu Denentoshi Line / A Less than 1 minute walk from the Shibuya Station Tokyu Bus, Nozawa Ryuunji, Ryunn-ji 【Avg. Cost】¥1,030+ 【Hours】18:00-3:00 the following day 【Closures】Wednesdays 【Parking】There are two parking spots near the store. 【Phone】03-3418-6938 【Official Homepage】Setaga-ya https://english.setaga-ya.com/ 【Tabelog】せたが屋 https://tabelog.com/en/tokyo/A1317/A131707/13001417/

A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki

Introduction of the omelette rice recipe divine video of "Yokohama Tachibana-tei" in Yokohama City, Kanagawa Prefecture. This video is titled “Graceful Skills, Yokohama Tachibanatei, Omelette Rice Performance, Uncut ｜ Awesome Cooking Demo of Fluffy Japanese Omurice（華麗な技 横濱たちばな亭 オムライスパフォーマンス ノーカット | Awesome Cooking Demo of Fluffy Japanese Omelette Rice）” created by “LifeWith505” and it introduces the omurice-making process of “Yokohama Tachibanatei,” a famous Japanese restaurant introduced in television programs and magazines. The quick hands when stir-frying the chicken rice in the pan and the incredible skill of making the fluffy omelette that is placed atop the chicken rice is artistic and flashy. What is Yokohama Tachibanatei? Photo： Yokohama Minatomirai｜Yokohama Red Brick Warehouse Yokohama Tachibanatei, located in Yokohama Red Brick Warehouse and Cubic Plaza Shin-Yokohama in Yokohama City, Kanagawa Prefecture, is a famous restaurant where you can enjoy authentic Western dishes in Japan and whose most popular dish is its omurice. It’s always crowded during lunch, and its artistically-made omurice is enjoyed not just by the Japanese, but by foreigners as well. The key to its popularity is not just its aesthetic beauty, but also the fact that you can watch the live performance of the omurice being cooked, as this video introduces. In fact, omurice is said to be a Japanese dish made in Japan and its recipes and ingredients differ from restaurant to restaurant. However, this omurice “Omurice of a Western Food Restaurant” uses a recipe where a runny half-cooked egg is placed on the top of some chicken rice. In this video, you can see the amazing performances of the omurice-professionals of Yokohama Tachibanatei, a source of pride for Japan. The Chicken Rice Recipe of Yokohama Tachibanatei Source :YouTube screenshot The key to making the chicken rice, which will become the foundation of the omurice, is to stir-fry it with lots of butter and to make use of the savory flavor of the sauce and ketchup! While stir-frying the rice on a pan with hot butter, you add the first sauce (0:37). After adjusting the flavor with some salt and pepper and then giving it a mix, you add the second sauce at (1:13). Their ability to shake the frying pan without dropping a single piece of rice is truly the skill of a professional. The Fluffy Half-Cooked Egg Recipe of Yokohama Tachibanatei Source :YouTube screenshot The cooking process of the omelette that will be placed on top of the chicken rice begins at 2:28. You make the runny half-cooked eggs by putting a generous amount of mixed eggs in a pan with hot butter and then adjusting the intensity of the heat while finely shaking the chopsticks and the pan. This is the biggest highlight of this video! When the cooked egg flies through the air and lands on the chicken rice, the omelette splits beautifully, showing its fluffy, runny insides! This amazing cooking skill, that separates the amateurs from the pros, will make you go wild. You can see this from 3:21 in the video. If you want to carefully observe the omelette being placed on the chicken rice, we recommend watching the slowed-down version from 3:25. Summary of Yokohama Tachibanatei's Omurice “Yokohama Tachibanatei,” is a Western restaurant where you can enjoy not just the delicious omurice made with a special recipe, but also the incredible professional skills of the cooks. An original demi-glace sauce full of savory deliciousness is poured over the omurice, and you you'll be filled with satisfaction for the mere price of 880 yen (~$8 USD). Yokohama Tachibanatei, the restaurant introduced in this video, is located in Yokohama Red Brick Warehouse, which is overflowing with diverse foreign cultures, gives the feeling of being inside a Western-style house, and is a popular restaurant highly rated on gourmet websites. In addition to the omurice, the menu also has dishes such as cutlet sandwiches and curry rice. In the Shin-yokohama restaurant, you can also get some take-out dishes such as tonkatsu bento (pork cutlet lunchbox). It’s a popular restaurant, so you may need to reserve some seats depending on the time you visit, but please visit the restaurant and enjoy the delicious taste of the omurice and the amazing cooking skills that you can watch live, both the pride and joy of Japan! ◆Yokohama Tachibanatei, Yokohama Red Brick Warehouse Restaurant◆ 【Address】First floor of Yokohama Red Brick Warehouse Building No.2, 1-1-2 Shinko (新港, Shinko), Naka Ward (中区, Nakaku), Yokohama City 【Access】6 minutes by foot from Minatomirai Line Bashamichi Station (馬車道駅, Bashamichieki), Nihon-Odori Station (日本大通り駅,Nihonodorieki) 【Hours】11:00〜21:00 【Closures】None 【Parking】None 【Telephone No】045-650-8752 【Official Website】Red Brick Warehouse Restaurant ｜ Western Food Yokohama Tachibanatei https://yokohama-tachibana.net/akarenga/

Video introduction of sushi chef at Sushi Kappou Ueda in Ginza, Chuo-ku, Tokyo This video, titled "日本食ドキュメンタリー　江戸前穴子　Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo：Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30～23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/

Video introduction of Japanese food at Irori, a famous restaurant in Mizunami City, Gifu Prefecture, Japan. This video, titled "Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan," was released by "Eater." It introduces the Japanese restaurant Yanagiya in Mizunami, hidden deep in the mountains of Gifu prefecture. Yanagiya is a famous Japanese restaurant and has been highly rated as the number one restaurant on Tabelog (a popular review sites for restaurants, hotels, etc. in Japan). It was ranked among the world's top 10 out of more than 16,000 restaurants in 2019 by La Liste, a French restaurant guide that showcases outstanding gastronomic establishments from around the world, and also received an award for outstanding regional cuisine. Many customers from all over the world come to Yanagiya to eat the local cuisine prepared by Chef Masashi. A Closer Look at Yanagiya, One of the Finest Restaurants in Japan Source :YouTube screenshot Yanagiya is a famous restaurant in Mizunami, Gifu, that serves exquisite regional cuisine using fresh, local ingredients. The restaurant is popular for its Japanese cuisine prepared on an irori. At 3:13 in the video, you can see the food being cooked on the restaurant's irori. An irori is a sunken hearth in the center of a room in older Japanese houses. The irori is blanketed with charcoal, and wood or charcoal is burned in it for heating or cooking purposes. The irori reflects the historical wisdom of Japan to create a space where people can gather in a circle to enjoy local cuisine in a heated room. Seasonal Japanese Food at Yanagiya – Taste the Four Seasons of Japan Source :YouTube screenshot A Variety of gourmet Japanese dishes, including popular game dishes, are prepared over Yanagiya's irori. The menu at Yanagiya features a variety of local ingredients, such as wild vegetables, river fish, (including sweetfish), eel, grilled duck skewers, and mushrooms, such as matsutake mushrooms, which give guests a taste of Japan's four seasons. Another popular dish on the menu is the delicious duck hot pot featured at 6:51 in the video. If you're not sure what kind of Japanese food to order, we recommend the Japanese course meal (和食コース料理) as it’s a great way to sample a variety of local cuisine. Summary of Yanagiya, a Restaurant Where You Can Enjoy Delicious Local Cuisine Over an Irori Source :YouTube screenshot As shown in the video, one of the unique characteristics about the way the chefs at Yanagiya prepare their dishes is the fluid handling of ingredients and instruments. The quick and experienced knife skills of the chefs will even provide entertainment for your meal. The cuisine cooked on the irori of Yanagiya is sure to create a lasting impression. Yanagiya is a famous restaurant, so be sure to make reservations in advance. ◆Yanagiya｜General Information◆ 【Address】573-27, Mashizume, Sue, Mizunami, Gifu Prefecture (〒509-6361 Gifu, Mizunami, 陶町猿爪573-27) 【Access】20 minutes by taxi from Mizunami Station on the Chuo Line 【Hours】[Mon. – Sat.] 12:00 - 15:00, 17:00 - 22:00, [Sun.] 12:00 - 15:00, 17:00 - 21:00 【Closures】Irregular holidays 【Telephone】0572-65-2102 【Remarks】Yanagiya uses a 100% reservation system. You will be unable to dine without one. 【Yelp】Yanagiya (柳家) https://www.yelp.com/biz/%E6%9F%B3%E5%AE%B6-%E7%91%9E%E6%B5%AA%E5%B8%82-2

This video, titled "【Michelin 3 Stars】Japanese Food -Gourmet food in japan【yamasaki】," was released by "Prince Uni Channel【Japanese Gourmet】." The video introduces a famous restaurant in Toyama, the only one in Japan's Hokuriku region to have received three Michelin stars, "Japanese Cuisine Yamazaki." Yamazaki, the only Japanese restaurant in Toyama to receive three Michelin stars and beating out many other famous restaurants in Hokuriku, is sure to make your taste buds dance with its many flavorful dishes. The fact that you can enjoy luxury meals at such reasonable prices at a high-end restaurant is also a key point. Why not stop by for a delicious meal on your way to Toyama? This video introduces a course meal at Yamazaki, so if you're interested, be sure to check it out.

This video, titled "#15 Shuzo Kishida (Quintessence)" (#15_岸田周三（Quintessence）), was released by "Palais de Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). This video introduces Shuzo Kishida, the owner-chef of Quintessence, a restaurant that was awarded 1st place among the three Michelin stars restaurants of Tokyo in 2020. One of the characteristics of Chef Shuzo Kishida is that he does not create recipes, and he believes in continuous growth. He has a belief in his ingredients, and in the way he goes to the market to find what he is satisfied with, you can sense the splendor of his sincere approach to cooking. In this video, you'll learn about Chef Shuzo Kishida's career and his passion for cooking!

Legends of Tsukemen! Rokurinsha Osaki, a Famous Ramen Restaurant In this episode from "ramenwalker," Miona Hori from Nogizaka 46 is the guest as they introduce the super popular ramen restaurant "Rokurinsha Osaki." Rokurinsha is a legend of tsukemen (dipping noodles) and one of the leaders in the thick tsukemen boom! Ryosai Mita opened Rokurinsha in Osaki in 2005, and it quickly made its name known. However, it was so popular that people kept waiting in line and in 2009, the restaurant was forced to temporarily close its doors out of consideration for other establishments. In April 2014, Rokurinsha returned to Osaki after an even bigger expansion. This video talks a lot about the charm of the long-time favorite Rokurinsha, so be sure to check it out. ◆Rokurinsha Osaki Branch Store Information◆ 【Address】Osaki Wiz City 1F, 2-11 Osaki, Shinagawa-ku, Tokyo 【Access】A 6-minute walk from JR Osaki Station, New West Exit 【Avg. Cost】830円〜 【Hours】Mon-Fri 11:00-23:00 (L.O. 22:30) Sat・Sun・Holidays 11:00-22:30 (L.O. 22:00) 【Closures】None 【Parking】None 【Phone】03-6417-3566 【Official Homepage】Rokurinsha http://www.rokurinsha.com/ 【Tabelog】Rokurinsha (六厘舎) Osaki Branch https://tabelog.com/en/tokyo/A1316/A131604/13167354/

A Look at the Popular Squid Dish From Hakodate, Hokkaido This video, titled "Japanese Street Food - DANCING SQUID SASHIMI Hakodate Japan Seafood," was released by "Travel Thirsty." Squid is a common dish in Japan, but around the world, squid is generally only eaten in Asia, the Americas, and Mediterranean regions such as Italy, while countries where squid is eaten as sashimi are limited to Japan and Korea. In Europe, squid and octopus are generally avoided because of their grotesque appearance, but as Japanese food has become more popular around the world, they have slowly come to be accepted. The setting for this video is a food stall-style restaurant called "Tabiji" located in "Ekini Market" in Hakodate, Hokkaido. The restaurant serves squid and other fresh seafood dishes. Hakodate is popular for its wide variety of seafood dishes, and we recommend the squid dish shown in the video. The highlight of the restaurant is the fresh squid caught in the squid fishing pool inside the restaurant, which is processed and made into sashimi or ika odori don (a dancing squid rice bowl). You might be thinking "eating live squid is cruel," but don't worry, all the squid dishes served here are properly processed and the squid is in fact not live! You can also try other seafood, including various seafood bowls and sashimi. Squid Is a Common Dish in Japan, but How Much Do You Know About Its Biology? Photo：Squid For Japanese people, squid is a dish that can be eaten on a daily basis in a variety of delicious recipes. However, very few people know about the biology of squid, so let's learn a little about them here. Squid are marine mollusks, and as they are nocturnal animals, squid fishing is done at night. The main edible species, such as the Japanese common squid/Japanese flying squid and heterololigo (spear squid), are found in groups. Squid are often thought to have ten legs, but in fact they have eight, the same number as octopus, and the other two are actually tentacles and act as arms. Squid have a more developed muscle and nervous system than other marine organisms, making them one of the top ecosystems in the ocean. There are a variety of species, from the tiny firefly squid measuring only 2 cm in length to the giant squid measuring over 20 meters in length. Squid is a healthy food that is rich in nutrients such as vitamin E, taurine, amino acids, zinc, DHA and EPA. Fresh Squid Recipes Photo：Ika somen In other countries, squid is mainly eaten as fritters, but since Japan is the world's largest consumer of squid, many delicious recipes have been developed throughout the years. Ekini Morning Market, shown in the video, is known as the pioneer of squid fishing pools, where customers fish for squid in a small "pond" and the squid is prepared on the spot. You can see the squid fishing pool from 0:36 in the video. The best way to eat fresh squid is as sashimi! To cut squid, cut along the body and separate the body from the legs. The legs have suckers, a sharp beak, and innards, so carefully separate them with a knife so that the innards are not crushed. From there, cut the body of the squid into thin strips with a knife to make ika somen (squid noodles), a classic squid dish. You can see ika somen being prepared at 2:51 in the video. Fresh squid sashimi is very firm and chewy. The innards of the squid can also be eaten as sashimi, but the best way to eat them is to add salt, crush it, and marinate the squid slices overnight. It can also be cooked in any other preferred method, such as simmered squid and taro, dried squid, or stir-fried. In the video, the freshly processed squid is still moving on the plate, and at 11:57 you can see the squid's legs desperately clinging to the plate with its suckers. Summary of the Squid at Ekini Market in Hakodate, Hokkaido Photo：Japanese common squid At 12:54, towards the end of the video, you can see a delicious squid bowl with ika somen noodles, a generous amount of salmon roe, and a freshly processed squid. When you pour soy sauce on the squid the body will start to move and you might feel a little sorry for them, but just remember that they're not live, they're just as fresh as they can be. There are many rich squid fishing grounds in the seas around Japan, and the season varies for different types of squid: January to May is the best time to catch spear squid, and June to December is the best time to catch Japanese common squid. If you’re visiting Hakodate be sure to enjoy all of the delicious, fresh seafood the city has to offer! ◆Hakodate Morning Market – Ekini Market｜General Information◆ 【Address】9-19 Wakamatsucho, Hakodate 040-0063 Hokkaido 【Access】Approximately 20 minutes from Hakodate Airport via car or taxi 【Hours】May – Oct. 5:30 A.M. – 2:00 P.M., Nov. – Apr. 6:00 A.M. – 2:00 P.M. 【Closures】The third Sunday of each month, July, Sept., Dec. no closures 【Parking】Available (New Ohte Rooftop Parking) 【Telephone】0138-22-5330 【Tripadvisor】Hakodate Morning Market Ekini Market (駅ニ市場) https://www.tripadvisor.com/Attraction_Review-g298151-d3210230-Reviews-Ekini_Market-Hakodate_Hokkaido.html

烏賊（いか）の活造り紹介動画について こちらの動画は「さばけるチャンネル」が公開した「烏賊（いか）の活造り - Build a squid -｜日本さばけるプロジェクト」です。 海外で注目されている和食グルメのなかでもお寿司や海鮮の活造りに注目が集まっています。 生で食べるのを躊躇していた外国人の方も、近年では活造りを堪能する人も多いです。 そんな活造りの中でも、透明な身で味わい深い、「烏賊（いか）」について取り上げます。「いか」はタンパクながらも、非常に奥深い味の魚介です。 新鮮な「いか」を食すかを考えたとき、自分で捌くのが一番ではないでしょうか。そこで今回は「いか」の捌き方や和食グルメ文化について考えていきましょう。 和食グルメ文化としての「いか」活造り 職人技が光る「烏賊（いか）」の活造りの調理法はとてもシンプルですが、巧みなスゴ技に誰しもが思わず見惚れるほど！ 地方では「烏賊（いか）」の踊り食いなるものがあり、和食グルメとしての歴史は浅く、最近になって日本では一時的なブームとなっています。 熱海や函館、呼子町などの旅館で、新鮮な捌き立ての「いか」活造りを提供していますが、食べようとすると動くことから、踊り食いと呼ばれるようになりました。 新しい和食グルメとして海外でも注目されています。 ぜひ新鮮な「烏賊（いか）」を手に入れて、自分で捌いて、和食グルメ文化を堪能してみるのも良いでしょう。 作り方は動画でチェックできます。職人による熟練した神業が必要ですが、何でも慣れが必要です。新鮮なお刺身を食べたい人は挑戦してみてくださいね。 烏賊（いか）の活造り紹介まとめ 和食定番のグルメ「烏賊（いか）」の活造りについて紹介しました。 神業とも思える捌き方は、熟練の技が必要です。 ぜひ、動画を見ながらチャレンジして、すばらしい和食グルメ文化を堪能してくださいね。 自宅やアウトドアなどで、和食グルメ「烏賊（いか）」の活造りを堪能しましょう。

Video Introduction of "Tsukiji Yamacho" in Chuo-ku, Tokyo, Japan, Tamago-yaki (fried egg) This video shows a large number of Japanese omelettes being baked by tamagoyaki craftsmen at the renowned tamagoyaki shop “Tsukiji Yamachou” in Tsukiji, Tokyo. Tokyo has several Japanese restaurants where you can enjoy exquisite dashi tamagoyaki, baked by superb omelette artisans. Let’s delve into the secrets of the delicious taste of tamagoyaki, an ever-popular Japanese gourmet specialty. As introduced in this video, Tsukiji, a well-liked tourist spot among foreign travelers, boasts numerous tamagoyaki shops side-by-side, which offers a good view of what the preparation and cooking of these omelettes is truly like. You can also enjoy these piping hot tamagoyaki omelettes cooked before your eyes by sticking them on a skewer and eating them on the spot. The Appeal of the Traditional Japanese Food, Tamagoyaki Photo：Tamagoyaki Ever since olden days, Japanese dining tables have been host to meals with fluffy omelettes thick-grilled to perfection and eaten with delight. Tamagoyaki is, indeed, a beloved menu item that has captured the hearts of people from all generations. The Tokyo metropolitan area is home to an enormous number of shops and restaurants selling high-grade tamagoyaki elaborately prepared with carefully selected ingredients. It can also be said that tamagoyaki, handled and cooked by craftsmen at lightning fast speed, is yet another undeniable part of Japan’s unique culture. Source:YouTube screenshot The Amazing Skills of Tsukiji Yamachou's Tamagoyaki Chefs One unique aspect of dashi-rolled omelettes at the long-established tamagoyaki shops in Tokyo is that you can appreciate the delicious taste of tamagoyaki's ingredients as well as the melt-in-your-mouth texture. It’s a joy just to see the near-supernatural skill of the artisans at the prestigious Tsukiji Yamachou as they use their square frying pans to roll their omelettes into a succulent shape. The storefront, which allows for observation of this amazing omelette cooking spectacle, has virtual lines of customers wanting a taste of tamagoyaki at its freshly baked best. Check Out the Recipe for Tsukiji Yamachou's Tamagoyaki! As was just mentioned, tamagoyaki from Tokyo's specialty restaurants is characterized by how they're cooked with square frying pans. The omelette artisans in this video use great finesse to prepare their tamagoyaki with as many as three frying pans going at one time! These culinary experts create their omelettes solely with eggs, dashi soup stock, and mild soy sauce, without the use of any unnecessary ingredients or seasonings. The tamagoyaki preparation process starts by mixing in an ample amount of dashi stock and seasonings into the egg liquid, which is then poured into the frying pan in a few gradual batches. An important point in making delicious tamagoyaki is that it’s rolled with impeccable timing. Tamagoyaki at specialized shops is deliberately and diligently prepared, so that customers may enjoy its fluffy texture to their heart’s content. Those viewing this video may want to pay careful attention to the tamagoyaki-baking techniques of the pros seen here, so that you can try to emulate them in your own home! Taste the Ultimate Tamagoyaki at Japan's Traditional Shops! Source :YouTube screenshot Tokyo has several, well-established tamagoyaki speciality restaurants. One such location in Tokyo’s Tsukiji Market, known as Marutake, has a history of more than 80 years since its inception. The tamagoyaki at this shop, prepared one by one with care by practiced artisans every morning from 3:00 a.m., are ideal, not only for dining, but as souvenirs as well. Tamagoyaki from Yamachou in Tsukiji, Tokyo, as presented in this video, can be purchased on sticks for the reasonable price of just 100 yen. We recommend this to tourists who are looking for a quick snack around lunchtime. When sightseeing in Tokyo, please be sure to taste the scrumptious tamagoyaki that can only be found in Japan! Summary of Tamagoyaki As noted in the video, people in Tsukiji, Tokyo can eat hot and fresh tamagoyaki as it's made before their very eyes! We suggest watching the video to try and learn how to make this seemingly simple yet deeply profound Japanese dish! You might find that even you can enjoy tasty tamagoyaki, just like pro chefs make it, in your very own home! 【Official Website】Tsukiji Yamachou http://www.yamachou-matue.jp/index.shtml 【Yelp】Tsukiji Yamachou https://www.yelp.com/biz/%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7

This video, titled "Kichisen's Three-Star Chef, the Art of Kyoto Cuisine" (京都吉泉三ツ星シェフ、京料理の巧みの技), was released by "Kichisen Kyoto" (吉泉京都). This video is about Chef Yoshimi Tanigawa, the owner of the famous Kyoto kaiseki restaurant Kichisen, which was awarded three stars by Michelin. There are no fancy techniques, but rather, with his extensive experience and clean knife handling, he is able to create dishes that will make even Michelin chefs wince. Chef Yoshimi Tanigawa aims to create dishes with the power to change people's view of life, and he does not forget to sharpen the knives that are essential to create the dishes! In this video, you can learn more about Chef Yoshimi Tanigawa and his cooking!

This video is titled "Dinner at Kagurazaka Ishikawa (神楽坂 石かわ).. 3 Michelin Star Kaiseki!" It was released by Glorious Gluttony! This video introduces the restaurant Kagurazaka Ishikawa, a high-class restaurant that has been awarded three stars in Michelin Tokyo. Opened in 2003, Kagurazaka Ishikawa is a famous Japanese restaurant that has been awarded three stars by Michelin since 2009. The numerous kaiseki dishes prepared using a wealth of seasonal ingredients are sure to leave you satisfied, and it is the first restaurant that you should consider if you're looking to try Japanese cuisine. In this video, you can see some of the dishes at Kagurazaka Ishikawa, so if you're interested in the restaurant, check it out in the video!

The "Special Ise Lobster Tsukemen" With Plenty of Ise Lobster! a Look at the Famous Ramen Shop, Tsukemen Itto! In this video, "ramenwalker" introduces the ramen shop Menya Itto, with the help of guest appearance Mahiro Kawamura from the famous idol group Nogizaka 46! Tsukemen Itton is located diagonally across from the famous Menya Itton in Shin Koiwa, and opened in 2015 as the fourth brand of Menya Itton. Unfortunately, the Koiwa branch is now closed, but there is a shop in Shinjuku as well, so be sure to check it out. The menu includes a wide range of items such as thick niboshi (dried sardines), tsukemen (dipping noodles), mackerel curry, and more, but this video introduces the "special lobster tsukemen." The soup, which is made by combining a large amount of lobster with chicken broth made from brand-name chicken, is characterized by its rich and elegant taste. Check out the video where they talk more about the taste! ◆Tsukemen Itto Store Information◆ 【Address】9-13, Nishishinjuku 7-Chome, Shinjuku-Ku, Tokyo, Japan 160-0023 【Access】A 5-minute walk from the West Exit of JR Shinjuku Station / A 1-minute walk from the D5 Exit of Shinjuku Nishiguchi Subway Station 【Avg. Cost】¥830+ 【Hours】11:00-15:00, 17:00-22:30 (L.O. 22:00) or until the soup runs out 【Closures】Sundays 【Parking】None 【Phone】03-5348-5622 【Official Homepage】Tsukemen Itto http://tukemen-itto.com/ 【Tabelog】Tsukemen Itto Shinjuku (つけ麺 一燈 新宿) https://tabelog.com/en/tokyo/A1304/A130401/13240964/

Video Introduction of ATAMI Sekai Ie Hotel in Atami City, Shizuoka Prefecture, Japan This video, produced by “ARKADEAR,” is a PR video for the Japanese luxury resort hotel, “ATAMI Sekaie” where every room uses fresh hot spring water from the source. "ATAMI Sekaie" is a popular hotel on review and travel comparison sites. This video features detailed information about ocean view rooms and food for the luxury hotel located in Izusan, Atami. Watch the video and enjoy the charm of Atami Onsen, one of the three oldest hot springs in Japan. What is "ATAMI Sekaie"? Source :YouTube screenshot ATAMI Sekaie is only a 5-minute taxi ride from Atami Station, which is about 40 minutes from Tokyo, on the Tokaido Shinkansen. You can use the transportation service provided by this hotel, if you book a room. 　 The rooms overlook the Pacific Ocean and are equipped with a luxurious outdoor bath with a spectacular view of Japan's famous Atami hot spring. You can see how luxurious the rooms are from 0:22. There are six types of rooms available: "Ocean View Superior," "Ocean View Premium TSUKI NO MICHI," "Ocean View Suite," "Ocean View Suite TSUKI NO MICHI," "Ocean View Penthouse KUMO NO NAMI," and "Ocean View Penthouse TSUKI NO MICHI." There are no Japanese style rooms at ATAMI Sekaie. All rooms are western style. You can see the Atami Sea Fireworks display from every room. Dining at “ATAMI Sekaie” Source :YouTube screenshot One of best parts about staying at this hot spring hotel is the exquisite cuisine. Guests have a choice of between two sublime Japanese restaurants located within the hotel. At “Hito-SHIO,” one of the two restaurants located within the hotel, you can experience a new style of cuisine, a fusion of charcoal grilling and traditional Japanese flavors. You can see this restaurant in the footage from 1:13. 　 In addition, the ocean view penthouse "TSUKI NO MICHI," has a private teppan (鉄板, iron griddle) counter where you can enjoy Japanese cuisine made from the finest seasonal ingredients in a lavishly decorated space. You can see the food served in this room, with breakfast at 0:47 and dinner at 1:27 in the video. Halal foods is also available for those of Muslim faith. Information About ATAMI Sekaie's Hot Springs Source :YouTube screenshot ATAMI Sekaike House has a full range of facilities. The Open-air Azure Terrace, where you can enjoy cocktails prepared in an authentic bar overlooking Sagami Bay, as well as the Lounge Lookout" and "Meeting Rooms" all of which are available for use. The hotel also offers extensive accommodation programs, including a conditioning salon where you can receive tailored treatment for your body, and a morning yoga session to relax your mind and body. Other activities such as "finest conditioning," "walking methods," "fasting," and more are also available here at ATAMI Sekaie, so you can spend your time however you please. Summary of ATAMI Sekaie Photo：Kinomiya Shrine As shown in the video, staying in guest rooms with luxury open-air baths is the charm of the ATAMI Sekaie hotel in Atami.During your stay, you can also enjoy visiting popular sightseeing spots around the hotel, such as Atami Plum Garden, Kinomiya Shrine, Atami Castle, Atami Sun Beach and Atami Onsen”. For those of you who wish to enjoy a luxurious onsen trip in Japan and experience the finest hospitality, be sure to check out this video and experience the wonders of ATAMI Sekaie. There are also many Instagrammable spots in the hotel, so be sure to take some pictures! Room rates vary by season and room type, so please check the travel website or official website for more details. ◆ATAMI Sekaie◆ 【Address】 269-1 Izusan, Atami-shi Shizuoka-ken 413-0002　 【Access】About 5 minutes by car from Atami Station on the JR Tokaido Shinkansen Line 【Parking】Available 【Telephone】0557-86-2000 【Official Website】ATAMI Sekaie https://www.atamisekaie.jp/ 【Official Website】Atami Tourist Office https://travel.ataminews.gr.jp/en/ 【Tripadvisor】ATAMI Sekaie https://www.tripadvisor.com/Hotel_Review-g298122-d7767305-Reviews-ATAMI_SEKAIE-Atami_Shizuoka_Prefecture_Tokai_Chubu.html

Video about introducing Hakodate morning market in Hokkaido 「The "Hakodate Seafood Market-Japanese Gastronomy（函館海鮮市場 - 日本美食）" produced by "Aden 小吃" is a video that introduces the Hakodate Morning Market, a popular tourist spot in Hakodate. There are various famous stores such as fresh seafood, local specialties, and restaurants where you can eat delicious rice. And, it is one of the top sightseeing spots in Hokkaido, which is irresistible for gourmet lovers. You can buy souvenirs such as fresh products and processed products, and enjoy delicious gourmet foods and lunches at this fish market / large market. This article introduces the charm of Hakodate’s Morning Market in Hokkaido, which is visited by many customers early in the morning. What is Hakodate’s morning market? Photo：Hakodate・Cuddlefish angling What is Hakodate Morning Market in Hokkaido? Hakodate Morning Market, located in Hakodate, Hokkaido. It is a popular morning market dotted with shops selling fresh seafood and various restaurants. In the video, you can see crabs, squid from the beginning, tuna from 5:22, and popular seafood such as scallops from 11:42. We sell not only seafood but also fruits and vegetables such as melons, delicacies such as salted squid, dried foods and processed foods. Hakodate’s Morning Market in Hokkaido is also popular as a gourmet spot, and we recommend "Hakodate Morning Market Donburi Yokocho Market" where you can enjoy popular ramen such as "Kamome", various seafood bowls, and the popular "Sakaeya" restaurant. Other popular items include “live squid sashimi”, “geso roasted ice cream”, “local fruit juice” and “salmon toba”. We also recommend squid fishing at the famous fish cage, which you can see at 2:43 in the video. The squid caught in the "Live squid fishing pond" will be cleaned on the spot and made into sashimi so you can enjoy very fresh squid. We recommend watching the video closely as they show the cleaning process very clearly. The History of Hakodate’s Morning Market in Hokkaido Photo： Hakodate Morning Market After the war, vegetables were sold in a small section of the square out front of Hakodate station. After that, it was relocated 3 times and became the current location. Many stores were damaged by the tsunami caused by the Great East Japan Earthquake, but they immediately resumed operations with the help of volunteers. In 2013, the Oshima Sosai Agricultural Cooperative Dome was demolished, and in 2014 a space for the Hakodate morning market was created. Today's Hakodate morning market has about 250 stores, and about 1.5 million tourists visit each year. Access is a 2-minute walk from JR Hakodate Station or Hakodate City Tram, Hakodate Station. Summary of introductory articles on Hakodate’s Morning Market, Hokkaido Photo：Hakodate King Crab "Hakodate Seafood Market-Japanese Gastronomy" produced by "Aden小吃" is a video introducing the charm of Hakodate’s Morning Market in Hokkaido. The Hakodate Morning Market, which has a long history since the war, is a popular spot where various ingredients are sold. In addition to fresh seafood, there are many excellent gourmet dishes such as ramen, melon and more. There are many items that can be purchased as souvenirs, such as dried fish and processed products. So please drop by Hakodate’s Morning Market and enjoy shopping, as well as popular sightseeing destinations such as Mount Hakodate in Hakodate City. ◆ Introduction of Hakodate Morning Market ◆ 【Address】 9-19 Wakamatsucho, Hakodate City, Hokkaido 040-0063 【Access】2 minutes walk from JR Hakodate Station, Hakodate City Tram Hakodate Station 【Operating Hours】6:00～ 【Parking】There is a coin parking lot nearby 【Telephone No】0138-22-7981 【Official Website】Hakodate Morning Market Official Site https://www.uu-hokkaido.com/corporate/hakodate-asaichi.shtml

Video Introduction of "Umi no Hotell Isabara," a popular inn in Numazu City, Shizuoka Prefecture, Nishi-Izu This video, titled "Umi no hotel ISABA” YADO PV／JAPAN ： 宿PV 海のほてるいさば02," was uploaded by "private-onsen JAPAN." Umi-no Hotel Isaba is located in Heda Onsen, a famous hot spring resort in Nishiizu, Shizuoka Prefecture. Surrounded by Mt. Fuji and Suruga Bay, this is a hot spring hotel in a fishing town that's crowded with beachgoers in the summer. All guest rooms at Umi-no Hotel Isaba are luxurious oceanfront accommodations. Suruga Bay is a treasure trove of seafood with approximately 1,200 species of fish, including deep-sea species! At Umi-no Hotel Isaba, you can enjoy the freshest seafood from Suruga Bay in a luxurious setting. You can see some of the gorgeous dishes served at Umi-no Hotel Isaba at 0:57 in the video. The hot spring is an alkaline sulfur hot spring that is very popular among women as it's effective at promoting beautiful skin. The hotel's hot spring facilities include a large public bath, an open-air rooftop bath called "Tenku Onsen," and each room has its own personal hot spring, so you can relax to your heart's content. The rooftop hot spring overlooking Suruga Bay is also available for private use once per stay. The hot springs at Umi-no Hotel Isaba can be seen at 0:37 in the video. The rooms are very luxurious and we highly recommend the special room floor "Akane-no-Uta," which was renovated and reopened in July 2020! There is also a beauty spa, souvenir shop, terrace lounge, and lobby, all of which are very beautiful! Why not relax and spend a luxurious holiday at Umi-no Hotel Isaba? Sightseeing Around Umi-no Hotel Isaba Photo：Mihama Cape, Shizuoka Prefecture Nishiizu in Shizuoka Prefecture, one of the most popular tourist destinations in Japan, has many spectacular sightseeing spots. Let's take a look at some of them! ・Mihama Cape Mihama Cape is a cape shaped like a bird's beak, and was formed through the accumulation of sediment carried in by the currents of Suruga Bay. It's also a good fishing ground where you can enjoy fresh seafood at lunch time. ・Deai Misaki Cape This is a great sightseeing spot with a panoramic view of Heda Port, Mihama Cape, and Mt. Fuji. The name "Deai" (出会い) means "encounter" and the monument, from the hole of which you can see Mt. Fuji, signifies a meeting between two lovers. ・Tabibito Misaki Cape Tabibito Misaki Cape is located about 1km north of Matsubara Park on Prefectural Road 17. The beauty of the sunset that can be seen from here is absolutely breathtaking. The name "Tabibito" (旅人) means "traveler(s)." ・Koibito Misaki Cape Koibito Misaki Cape is a cape along Route 136, approximately 8 km south of Toi Onsen. "Koibito" (恋人) means "lovers," and, as its name suggests, it's a popular location among couples as a power spot for romance. It is said that couples who take a photo with the "I Love You" hand-sign statue on the cape or get a certificate of declaration of love from the Koibito Cape Office are said to have a better chance of achieving a successful relationship. (Whether or not you believe that is entirely up to you...) Summary of Umi-no Hotel Isaba, a Popular Hotel in Nishiizu, Shizuoka Prefecture Photo：Umi-no Hotel Isaba, Shizuoka Prefecture To get to Umi-no Hotel Isaba, a hotel popular for its many attractions and luxurious facilities, it's about a 50-minute bus ride from Shuzenji Station to Heda (a shuttle bus is also available). All-you-can-eat mandarin oranges are available from November to December every year, and the Kawazu Cherry Blossom Festival is held from mid-February to early March every year, attracting many tourists. Be sure to check with your travel agency or the official website of Umi-no Hotel Isaba for information regarding accommodation rates and tours. ◆Umi-no Hotel Isaba｜Facility Overview◆ 【Address】3878-20 Heda, Numazu City, Shizuoka Prefecture 【Access】Approximately 50 minutes by bus from Shuzenji Station to Heda. A shuttle bus is also available 【Telephone】0558-94-3048 【Official Website】Umi-no Hotel Isaba https://www.isaba.co.jp/en/ 【Tripadvisor】Umi-no Hotel Isaba https://www.tripadvisor.com/Hotel_Review-g1019668-d1065897-Reviews-Isaba-Numazu_Shizuoka_Prefecture_Tokai_Chubu.html

Ureshino Onsen Hot Springs, Taishoya Shiibasanso ‘Ureshino Onsen Hot Spring Shiibasanso 2012 PV’ (嬉野温泉 椎葉山荘 2012 PV), presents the superb views and excellent services of Taishoya Shiibasanso. It is a Japanese Ryokan inn located in Ureshino Onsen. Ureshino Onsen is kind of like a secret tourist spot tucked away in the mountains of Ureshino City in Saga Prefecture, Kyoshu Island. The area boasts Onsen facilities listed as one of three famous beauty hot springs in Japan. On top of this, the area has clear clean rivers where fireflies gather. You can forget about the world around you and just relax. Within this relaxing area, Taishoya is our recommendation. It was established in the Taisho Period (1912～1926) and has a long history. Here, you can fully enjoy the atmosphere of a mountain village. Ureshino Onsen Shiibasanso is a popular ryokan inn due to its warm welcome and services, and it's rated high on hotel and ryokan review and comparison sites. This video shows all the appealing points of Ureshino Onsen Shiibasanso. Please enjoy! Open-Air Baths at Ureshino Onsen Source :YouTube screenshot Rotenburo (open-air baths) and the large bathing areas at Taishoya Shiibasanso are shown from 0:10 in the video. The onsen's hot water will heal your body and mind. In addition to baths such as Shikinoyu, with water flowing directly from the hot spring source, Shiibanoyu, and Yamanoyu, the rooms are equipped with their own baths as well. You can also use the hot springs bathing facilities on a day pass. Amenities are provided as well, so there's no need to worry about bringing your own. Ureshino Onsen is an alkaline hot spring (Sodium hydrogen carbonate spring) and is effective against nerve pains, muscle pains, joint pains, stiff shoulders, motor paralysis, the hardening of joints, bruises, sprains, chronic digestive disorders, hemorrhoids, excessive sensitivity to cold, and also aids in post-illness recovery, recovery from fatigue, and promotes health as well. How to Enjoy the Facilities of Ureshino Onsen Source :YouTube screenshot When visiting a Japanese ryokan, you can look forward to Japanese cuisine like the dish shown at 0:41 in the video. After taking a bath in the hot springs at Ureshino Onsen Taishoya Shiibasanso, change into a Yukata bathrobe and enjoy some fine dining. Taishoya Shiibasanso has a famous restaurant, and it was listed in the Michelin Guide in 2019. You can enjoy delicious buffet or Kaiseki style traditional Japanese meals including Saga beef. At Taishoya, you can eat at the Yudofuhonpo Tofu Restaurant, Restaurant Yamaboushi, Restaurant Shiiba, and the Private Room Kohaku for groups. Beautiful views of ryokan are shown from 2:01 in the video. Rooms at Taishoya Shiibasanso are Japanese style. You can even enjoy the nature of the mountain village just by relaxing in your rooml. There are annex rooms, maisonette-type rooms and barrier-free rooms as well. Room rates vary by season and plan. Be sure to visit the official website and travel websites to check prices before booking. Have a wonderful trip! Summary of Ureshino Onsen Photo：Scenery at Ureshino Onsen In the Ureshino area of Saga Prefecture, you will find many natural, Instagram-worthy landmarks, relaxing open-air baths, and Japanese ryokan where you can enjoy exquisite Japanese cuisine. Among these wonderful places, Taishoya Shiibasanso, shown in the video, is an excellent place to experience a traditional Japanese atmosphere. This popular inn offers barrier-free facilities and is perfect for both children and adults. There are also many popular sightseeing spots in the Ureshino Onsen area. They include Siebold’s Foot Bath (シーボルトの足湯 Sieborutono Ashiyu), Siebold’s Bath (シーボルトの湯 Sieborutono Yu), Tateiwa Observation Deck (立岩展望台 Tateiwa Tenbodai), Hirokora Camp Site (広川原キャンプ場 Hirokora Campujo), Hizen Yoshida Pottery Museum (肥前吉田焼窯元会館 Hizen Yoshidayaki kamamoto Kikan), Miyuki Park (みゆき公園 Miyuki Koen), Toyotamahime Shrine (豊玉姫神社 Toyotamahime Jinja, Zuikoji Temple (瑞光寺 Zuikoji), Todoroki Falls (轟の滝 Todorokinotaki) and Daichaju Tea Tree (大茶樹 Daichaju). These tourist attractions can be easily accessed when staying at Ureshino Onsen Taishoya Shiibasanso. Of course, these are just a few suggestions. Feel free to enjoy your stay at Ureshino Onsen Taishoya Shiiba Sanso however you please. If you would like to spend a relaxing time in an extraordinary space, be sure to watch the video and check out some review sites. Plan your trip to Ureshino Onsen! ◆Ureshino Onsen Taishoya Shiibasanso◆ 【Address】1586 Aza Shiibaotsu Iwaya-Kawachi, Ureshino Town, Ureshino City 【Access】30 minutes by bus from JR Takeo Onsen Station. 5 minutes by shuttle bus from the bus terminal 【Parking】Free parking spaces (up to 100 vehicles). 【Telephone No】0954-42-3600 【Official Website】Ureshino Onsen Ryokan Taishoya Staishoya Ureshino shiibasanso／Serenity in nature https://www.shiibasanso.com/lg_en/index.html 【Official Website】Ureshino Onsen Tourism Association Ureshino Onsen Nohoho-n Information Bureau https://spa-u.net/ 【Tripadviser】Ureshino Onsen Hot Spring https://www.tripadvisor.com/Attraction_Review-g1023551-d1425134-Reviews-Ureshino_Onsen-Ureshino_Saga_Prefecture_Kyushu.html

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

The Popular Japanese Inn "Hakkei" at Yubara Onsen This video, titled "'HAKKEI' YADO PV Premium Special Long Ver / JAPAN: Yado PV Hakkei 03" (“HAKKEI” YADO PV Premium Special Long Ver ／JAPAN ： 宿PV 八景03), was produced by "private-onsen JAPAN." It introduces the charms of the popular ryokan (Japanese style inn) Hakkei at Yubara Onsen in Okayama Prefecture, in Japan's Chugoku region. Yubara Onsen's Hakkei, with its open-air baths and cheerful landlady in a location rich in nature, has a high level of customer satisfaction and a very large number of repeat customers on hotel and ryokan review and comparison sites. If you're looking to relax and enjoy your holidays, this is the place for you! A Look at Yubara Onsen's Hakkei Source :YouTube screenshot Yubara Onsen's Hakkei, a popular Japanese inn, is a warm and welcoming facility that opened 20 years ago in Okayama Prefecture. The inn was started with the owner's wish for guests to eat plenty of fresh vegetables from the naturally rich mountainous area. Access is about 15 minutes by car from the Yubara Interchange on the Yonago Expressway. On the shore opposite the ryokan lays "Sunayu," which is regarded as one of the best open-air baths around, and behind it lays the Yubara Dam. The ryokan is located in a beautiful setting, with a suspension bridge on the approach to the facility. You can see it at 0:04 in the video. The inn's proprietress is also said to be very popular, having a charming personality, and some people stay here for just that reason. There are a variety of rooms available, including a Japanese-style room, the twin Japanese style room with a view of Sunayu, a Japanese-Western-style suite with an open-air bath, a vegetable garden, a grand suite with an open-air bath, a living room, and a double room. This can be seen at 0:53 in the video. Accommodation rates vary by season and plan. One day bathing and meal plans are also available for those with a tight schedule. For details and reservations, see the official website and travel websites. The hotel is also well-equipped with facilities such as "Souvenir shop - Takara-do," "Karaoke Box No Usagi," the Children's Corner, and the "Aesthetic Room - Fuwari". With so many facilities to choose from, you can spend your time relaxing however you like. The Hot Springs of Yubara Onsen's Hakkei Source :YouTube screenshot The main attraction of Okayama's popular inn, Yubara Onsen's Hakkei, is of course the hot springs. At this inn, you can enjoy a variety of hot spring facilities such as Kawa no Yu, Sora no Yu, Nagomi no Yu, and Ega no Yu, as well as a mixed bathing open-air bath. The baths can be seen at 0:36 in the video. It is a low-tonic alkaline hot spring, and is said to be effective in treating motor paralysis, bruises, gastrointestinal disorders, neuralgia, sprains, joint pains, stiff shoulders, cold sensitivity, and more. Forget about the troubles of every day life and melt away in the relaxing baths of Yubara Onsen's Hakkei. Dining at Yubara Onsen's Hakkei Source :YouTube screenshot At the popular Yubara Onsen inn "Hakkei," in Okayama Prefecture, visitors can enjoy seasonal, vegetable-centered, mountain village cuisine made with carefully prepared broth at "Hanaguruma. With more than 50 different kinds of vegetables between the dinner and breakfast menus, you can enjoy the vibrant, delicious Japanese cuisine. They also offer Western dishes for breakfast. Chef Masahara cooks Hakkei's Japanese cuisine with vegetables as the main ingredient. He is very particular about preparing "delicious" food, such as multi-course meals and daily specials, and warmly welcomes visitors. Eating delicious food at Hakkei and soaking in the Yubara hot springs will make for an unforgettable trip. Summary of Yubara Onsen's Hakkei Yuzawa Onsen's Hakkei supports families traveling with children and offers a full range of amenities such as diaper bins and baby baths. Yuzawa Onsen's Hakkei is located in Okayama Prefecture, which is home to the Kurashiki Bikan district, where you can enjoy the nostalgic scenery of the olden days, and Bichu Matsuyama Castle, which is called the Castle in the Sky and was used in the opening scene of the Taiga drama "Sanada Maru." There are many hot spring spots in Okayama Prefecture. Among them, the most popular hot spring spot is Yuzawa Onsen, where the popular ryokan Hakkei and Aburaya are located. There are plenty of instagrammable spots where you can enjoy superb views and seasonal views as well, so we recommend checking out the area. ◆Yuzawa Onsen Hakkei Introduction of facility outline◆ 【Address】〒717-0406 Toyosaka 1572, Maniwa City, Okayama Prefecture 【Access】About 15 minutes by car from Yubara IC on Yonago Expressway 【Parking】Available. 【Telephone No】0867-62-2211 【Official Website】Okayama Yubara Hot Spring Inn Hakkei https://hakkei-yubara.jp/english/

Video introduction of "Matsunobeki", Kagaya's villa in Wakura Onsen, Nanao City, Ishikawa Prefecture This is the official video of the first class ryokan, "Matsunomidori" that opened in 2015. It was produced by the "Official Kagaya Group." This video is created based on the love story of a couple who fell in love at "Matsunomidori." Its luxurious entrance, gorgeous guest rooms and garden featuring the national treasure "Shōrin-zu byōbu, are a spectacle to behold. This first-class ryokan in Noto (能登半島: Noto Peninsula) became explosively popular in viral sites and travel sites due to its photogenicity . Let’s take a look at detailed information about the facility, such as its foods, hot springs, activities, and popular tourist spots. Be sure to follow along with the video for a full experience, and to see the beauty of Matsunomidori. The Lovers of Wakura Onsen Source :YouTube screenshot One couple fell in love at "Matsunomidori," one of the most famous hot springs in Japan. As you can see from the footage (0:23), the couple first sees the entrance displaying Wajima-lacquer ware, Kutani-yaki and Tamamizu-yaki porcelain wares. After checking in at this ryokan, they head to the garden called "Yuudo" featuring a Japanese ink painting. You can see this beautiful garden in the footage from 0:34. A couple are relaxed at an ocean view room with drinks in hand. It's such a surreal scene. The Facilities of Matsunomidori Source :(Official Homepage) Wakura, Onsen, Kagaya Bettei Matsunomidori As you can see from the footage (1:13), you can relax over a cup of green tea in "Tokuryoan," the Japanese guest tea room. The hospitality is second to none. Relax and unwind from your weary travels. There are large baths such as "Tasogareno-yu" (the women’s bath) and "Akatsukino-yu" (the men's bath) that use Wakura Onsen, one of the most popular hot springs in Japan. Both baths have an inside bath and an open air bath. The spring is rich in minerals such as natrium, calcium and chloride. This hot spring is good for rheumatism, neuralgia, gout, and allergies. It is also said to be good for anemia and digestive disorders if you drink a diluted serving. After you enjoy bathing at the hot springs, you can relax in the salon for a while as well. Guests may use this salon for free. You can see footage of Matsunomidori's hot springs at 1:31. All rooms are based on Japanese style but use contemporary furniture. Every room has a view of Nanao Bay (七尾湾, Nanao-wan). There are three types of rooms: Japanese style room, Japanese/western style room, and the deluxe suite. All rooms are equipped with an indoor bath, and the deluxe suite has an open air bath. Amenities such as beautiful Yukata are popular among guests. The Outstanding Cuisine of Matsunomidori Source :(Official Homepage) Wakura, Onsen, Kagaya Bettei Matsunomidori Matsunomidori is the only accommodation in Noto that uses an inclusive plan. The inclusive plan, which is still rare in Japan, includes drinks from the lobby and bar, dinner, and midnight snacks all included in the room price. We highly recommend it. Gorgeous dishes including Japanese and French cuisine, as well as specialties using seasonal ingredients, are served. You can see these superb cuisines on the footage from 1:50. Information on Matsunomidori's Facilities Source :YouTube screenshot There are various facilities that guests can use. As shown in the video, there are fabulous facilities such as the Entrance museum (0:23), the "Library" (2:07), a shop where guests can buy Wajiwa lacquer ware and original goods, as well as an ocean view smoking room. Tourist Spots Around Matsunomidori Photo：Chirihama Nagisa Driveway There are many tourist spots around Matsunomidori. For example, "Notojima aqua museum," "Nanao-jo castle ruin," "Ketataisha," "Chirihama Nagisa Driveway," "Notojima," "Michinoeki Noto Market," "Hanayome Noren Kan, "Noto jima Ohashi," "Notoyama satoumi go," "Beshodake Skydeck Noto Yume terrace," "Twin bridge Noto," "Wakura Showa Museum and Toy Museum," "Wajima Morning Market," "Wajima kobo nagaya," "Wajima Museum of Urushi art," "Wajima Kiriko Art Museum," "Senmaida," "Hatagoiwa" and "Yoshitune no Funekakushi." If you're staying at Matsunomidori, you'll have no shortage of things to do. Summary of Matsunomidori Source :(Official Homepage) Wakura, Onsen, Kagaya Bettei Matsunomidori Matsunomidori at Noto Peninsula has beautiful, natural, Japanese scenery and attractive tourist spots. It's located in Nanao city, Ishikawa prefecture. It takes about 3 hours and 35 minutes by Hokuriku Shinkansen bullet train from Tokyo. Guests can use transportation services provided by this accommodation as well. Furthermore, there are some plans for day trip visitors. They can use facilities owned by the Wakura Onsen Kagaya Group. After checking out, guests can take a bath and buy souvenirs in their shops. You can book this accommodation on the official web-site or an online travel site. Please enjoy the video of Matsunomidori, where guests can enjoy the beautiful scenery of Noto. ◆Information on Matsunomidori◆ 【Address】34 Wabe Waura-machi Nanao-shi Ishikawa-ken 926-0175 【Access】6 minutes by car from Wakura Onsen off Noto Railway (A free shuttle bus is available) 【Parking】Available (Free) 【Telephone No】0767-62-8000 【Official Website】Matsunomidori, annex of Wakura Onsen Kagaya｜Hokuriku Noto Ishikawa Ryokan Accomodaiton https://www.matsunomidori.jp/en/

Video introduction of Tadaya, a sightseeing ryokan in Wakura Onsen, Nanao City, Ishikawa Prefecture, Japan. This is a promotion video for the long-established Japanese inn Tadaya produced by Tadaya. Wakura Onsen is on the Noto peninsula in the Hokuriku region of Japan, and is one of the largest hot spring districts in Hokuriku. The elegant 1200-year-old hot spring district is an ideal tourist destination to rid yourself of fatigue. If you set out on a trip to Noto, enjoy a luxurious stay at Tadaya – a historic hot spring inn since 1885. Wakura Onsen Tataya is a popular hotel and ryokan on review and comparison sites, that offers the finest in hospitality service. Just watching the video you'll feel as though you've stayed at Wakura Onsen Tadaya by watching the video. Savor the Japanese Atmosphere of Wakura Onsen Tadaya's Open-Air Baths Source :YouTube screenshot Secretly gaining popularity as a hidden gem at Wakura Onsen in Ishikawa, Tadaya is a historic spot which used to be managed by a daughter of Nabeshima Naotora, a feudal lord of the Saga Domain. The main attraction of Wakura Onsen Tadaya is the open-air bath where guests can bathe while viewing the spectacular ocean landscape of Noto. The footage of a lady bathing in the hot springs while looking out at the vast ocean (2:11) really makes you want to stay at Tadaya. Relaxing in a Japanese style room while wearing a yukata after bathing in the hot springs and enjoying the beautiful scenery is an exquisite experience unique to Japanese inns. The inn is fully equipped with amenities and the hot spring is also available to those looking for day trips as well. The large public bath available for a quick rest is a real treat for those on a quick schedule. How to Spend Your Time at Wakura Onsen Tadaya Source :YouTube screenshot After fully enjoying the spa, you're probably looking forward to some great tasting food. The food at Wakura Onsen Tadaya is exquisite Japanese cuisine, using carefully selected ingredients from Noto. Surprisingly, visitors can enjoy fishing at the pier and even from the Rikyu royal suite. The chefs at the inn will even cook meals using your fresh catches! We definitely recommend trying the fishing from the Rikyu royal suite. Visitors can enjoy a spectacular view of the sun setting over the Sea of Japan from the Tadaya lobby. The inn has facilities such as a karaoke salon, bar lounge, and a souvenir shop, and visitors can enjoy their stay however they please. The footage of the meals starts from 2:26 in the video. Drinking Japanese sake with fresh seafood is an experience fit for royalty. More Ways to Enjoy Wakura Onsen Tadaya This video shows rare footage of the staff at Wakura Onsen Tadaya as they work. You can get a sneak peek at the staff preparing and cleaning the kitchen, taking reservations, serving customers, and providing the best possible hospitality to its guests. When you visit Wakura Onsen Tadaya, you can also enjoy these popular tourist spots: Notojima Aquarium, Nanao Castle Ruins, Keta Taisha Grand Shrine, Chirihama Nagisa Driveway, Noto Island, Roadside Station Noto Shokusai Market, Hanayome Noren Museum, Notojima Ohashi, Noto Satoyama Satoumi Sightseeing Train, Besshodake Sky Deck Noto Yume Terrace, Twin Bridge Noto, Wakura Showa Era and Toy Museum,Wajima morning bazaar, Wajima Kobo Nagaya, Wajima Museum of Urushi Art, Wajima Kiriko Art Museum, Shiroyone Senmaida, Hatagoiwa, Yoshitsune no Funekakushi. Summary of the Elegant Japanese Inn, Wakura Onsen Tadaya Source :YouTube screenshot As you can see in the video, Wakura Onsen Tadaya is a lovely Japanese inn with top-notch hospitality. Be sure to watch the video to experience what staying at Wakura Onsen Tadaya is like. If you're making a trip to Noto, we highly recommend staying at Tadaya. It's an experience that you won't find in many other parts of Japan. Rates for lodging vary by season, so please check the official website and travel sites before booking. ◆Wakura Onsen Tadaya◆ 【Address】Wakura Onsen Tadaya, Nanao City, Ishikawa 926-0174 【Access】Approximately 50 minutes by car from Noto Airport, free courtesy bus service from Wakura Onsen Station (reservation required) 【Parking】Available (for 100 cars) 【Phone number】(+81) 0767-62-3434 【Tripadvisor】 Wakura Onsen Tadaya https://www.tripadvisor.com/Hotel_Review-g1021236-d1082647-Reviews-Tadaya-Nanao_Ishikawa_Prefecture_Hokuriku_Chubu.html

Sushi Saito, the Three Michelin Star Restaurant in Roppongi This is a documentary video of Takashi Saito, the owner of "Sushi Saito." Sushi Saito is an out-of-this-world restaurant that received 1 star the first year it opened in Japan, 2 stars the second year, and 3 stars the third year, and every year thereafter it has received 3 Michelin stars. The middlemen at Tsukiji market say they won't sell fish to Saito if they don't have top quality fish, despite having fish available. The only item on the menu is the "Omakase Course," but the restaurant is currently not taking reservations from the general public as they are incredibly popular. You can see the ingredients and how he prepares sushi in the video, as well as Saito's thoughts on sushi. Be sure to check out the passion of this 3 Michelin star restaurant in the video! ◆Sushi Saito Store Information◆ 【Address】106-0032 Tokyo, Minato City, Roppongi, 1 Chome−4−5, ARK Hills South Tower, 1F 【Access】A 5-minute walk from Tameike Sanno Station / An 8-minute walk from Toranomon Station / 60 meters from Roppongi-Itchome Station 【Cost】¥3000+ 【Hours】12:00-14:00 / 17:00-23:00 【Closures】Sunday, Holidays (Excluding holidays that are not consecutive holidays) 【Parking】None 【Phone】03-3589-4412 【Tabelog】Sushi Saito (鮨 さいとう) https://tabelog.com/en/tokyo/A1308/A130802/13015251/

Video Introduction of Keio Plaza Hotel in Shinjuku, Tokyo "Keio Plaza Hotel Tokyo released a promotional video titled "Keio Plaza Hotel Official Video" (京王プラザホテル　オフィシャル動画). The hotel is highly rated on various hotel rating sites. JR Shinjuku Station, which is now the busiest station in Japan, and the Nishi-Shinjuku area, are home to some of the world's best hotels. However, the area wasn't fully urbanized when Keio Plaza Hotel was completed in 1971. The Keio Plaza Hotel was the first modern, high-rise hotel to be built in Japan. Its 170-meter tall tower attracted a million visitors within 6 months of completion. You can see the original landscape around the building in the video. The video tells the history of Keio Plaza Hotel which has devoted itself to providing the best service for guests, and its history as a venue for more than 1,200 international conferences. The Hospitality Services Praised by International Guests Source :YouTube screenshot Having a great location, the hotel has received many international guests in recent years and thus provides a wide variety of Japanese-style services to ensure a comfortable and enjoyable stay catering to all guests from over 100 countries. The Japanese foods and beverages served at the hotel are highly rated by international guests. The hotel offers some Japanese-style rooms, rare for a city hotel, and offers an authentic tea ceremony experience. The kimono rental service, as well as the art exhibitions in the modern interior space, forges a fusion of modernity and tradition, which makes for a hot topic of discussion on Instagram. It also holds some unique events such as a Hinamatsuri (Japanese traditional doll festival for girls) exhibition displayed in the lobby (from 1:03) to offer experiences unique to Japan. The number of rooms in the Main and South Towers totals 1428. Various types of rooms are provided, such as: the "Club Lounge," "Premier Grand," "Premier Grand Suite," "Plaza Luxe," "Deluxe," "Superior," "Standard," Universal Design Room," and the "Four Bedded Room." Keio Plaza Hotel - Dining Information Source :YouTube screenshot Keio Plaza Hotel Tokyo has a large collection of in-house restaurants and bars including ones specialized in Japanese foods and beverages on the 1st-3rd floor and 7th floor of the Main Tower, and the second floor of the South Tower is dedicated to French and Italian restaurants. Perched on the top floor of the Main Tower is the Aurora Sky Lounge. A large variety of foods are offered to cater to all tastes and budgets. This is introduced at 1:20 in the video. Keio Plaza Hotel offers the food and beverage units listed below. All of them are open also to walk-in guests. Buffet "Super Buffet Glass Court" French & Italian "Duo Fourcettes" All Day Dining "Jurin" Teppan Yaki "Yamanami" Japanese Cuisine "Kagari" Kaiseki Cuisine "Soujyuan" Tempura "Shun" Chinese Dining "Nan-en" Korean Dining "Gokokutei" Sushi "Kyubey" Soba "Fumotoya" Main Bar "Brilliant" Lobby Lounge "Cocktail and Tea Lounge" Art Lounge "Duet" Japanese Sake Bar "Amanogawa" Sky Lounge "Aurora" Karaoke "Karaoke 47" Food Boutique "Poppins" Keio Plaza Hotel Tokyo - Facilities & Services Information Source :YouTube screenshot As shown in the video from 2:08, Keio Plaza Hotel also serves as a venue where international travelers meet the local art scene. The art exhibitions in the lobby display artworks such as paintings, sculptures, ceramic art or textiles of well-known artists as well as young emerging artists from Japan. The hotel also provides various facilities. The facilities and services include: Reflexology, a beauty salon, a kimono fitting service, and a photo studio. This makes it an ideal venue for wedding receptions. A variety of health facilities are also provided, such as the fitness room and outdoor pool for a complete wellness experience. These facilities are provided to respond to the every need of guests. Access to Keio Plaza Hotel Tokyo The hotel is conveniently located, being just a 10-minute walk from Shinjuku Station on the JR and private railway lines and is directly connected to Exit B1 of Tocho-mae Station on the Toei Subway Oedo Line. For those who are flying in, there are limousine buses from Haneda Airport and Narita Airport that go directly to the hotel. If you come by car, there is a paid parking lot with a maximum capacity of 509 vehicles. As its location allows guests to get around easily, Keio Plaza Hotel is by far the best place to stay in Tokyo. Keio Plaza Hotel also operates hotels in Sapporo, Hachioji, Tama and Kyoto. You can book your room or inquire about room fees on their official website or on other travel sites. The Surrounding Area of Keio Plaza Hotel Nishi-shinjuku district features a variety of sightseeing spots and shopping areas including "Metropolitan Governors Office Observation Deck," "Odakyu Department Store," "Keio Department Store" "Yodobashi Camera," "Seiji Togo Memorial Sompo Nipponkoa Museum of Art," "Shinjuku Chuo Park," "The conran shop" and "Tokyo Opera City Art Gallery." There are also a plenty of attractions in a walking distance, such as: "Shinjuku Gyoen National Garden," "Hanazono Shrine," "Kabuki-cho District," "Robot Restaurant," "Shinjiku Southern Terrace," "Godzilla Head," "Fire Museum," "Shinjuku Golden Gai," "Omoide Yokocho," "Shinjuku Expressway Bus Terminal Pedestrians Square," "Suica Penguin Square," "Shinokubo Korean Town," or "Anahachimangu Shrine." Summary of Keio Plaza Hotel Photo：Nishi Shinjuku-Skyscrapers Keio Plaza Hotel is a hotel chain operating hotels in Nishi-shinjuku, Sapporo, Hachioji, Tama and Kyoto. It also provides some unique accommodation plans. Keio Plaza Hotel Tama, for example, has a hotel plan that includes an admission ticket to the onsen facility "Gokurakuyu," located in the vicinity. Shinjuku is a popular area in Tokyo that features many attractions. The sweeping view of Tokyo from the sky lounge is sure to look great on Instagram. It's location also makes it very convenient for guests. The underground passage, directly connected to the metro station, allows you to stay dry on rainy days. Enjoy the video introducing the charms of Keio Plaza Hotel, which is, in itself, a tourist attraction. 【Address】2-2-1 Nishi-shinjuku, Shinjuku, Tokyo (Zip 160-8330) 【Access】By Train - 10 minutes from JR Shinjuku 【Parking】Yes. 509 parking spaces 【Telephone No】 (+81) 03-3344-0111 【Official Website】Keio Plaza Hotel https://www.keioplaza.com/ 【Tripadvisor】 Keio Plaza Hotel https://www.tripadvisor.com/Hotel_Review-g14133673-d304305-Reviews-Keio_Plaza_Hotel_Tokyo-Nishishinjuku_Shinjuku_Tokyo_Tokyo_Prefecture_Kanto.html