A Promotional Video on Tarumizu, Kagoshima This video, titled "Tarumi, Kagoshima Prefecture Promotional Video (Winter Full Version / Japanese) 【BLESSING WINTER 4K LIFE IN TARUMIZU】," was uploaded by "Secretary and Public Relations Section, Planning and Policy Division, Tarumi City" (垂水市企画政策課秘書広報係). It's a promotional video for Tarumizu, located in northwest Osumi Peninsula. There is no tourist information in this video, just beautiful 4K imagery of Sakurajima and Kinko Bay shot via drone and made into a time-lapse. It also follows the daily lives of four people working in Tarumizu. Tarumizu in Kagoshima is located about an hours drive from Kagoshima City via the Tarumizu Ferry on Kagoshima Bay. It has a mild climate and rich nature and is a place where you can see the original landscapes of Japan. The Four People Living and Working in Tarumizu Source :YouTube screenshot Shuichi Murota introduced at 0:44 in the video, is a Japanese black beef breeder. Kentaro Yagi brews sake. He brews the traditional Kame-pot-brewed shochu "Yachiyo-den" during the cold winter. He uses fresh sweet potatoes to make them, 70% of the sweet potatoes are grown by him. He's introduced from 1:54 in the video. Shiho Murota, a painter, has revived the beautiful and intricate Satsuma buttons, which were said to be a lost art. She is introduced from 2:28 in the video. Last but not least, in the beautiful winter, at the foot of Sakurajima's sea, we see Shigeto Shinohara, an aquaculture specialist who uses Kagoshima tea and shochu grounds as food to cultivate the Tarumi City Fishery Cooperative's brand of kanpachi, "Umi no Ohkan." He is introduced from 3:17 in the video. Each of the four people talks about their commitment and love for their work, as well as their goals for the future. Beautiful Winter Scenery of Japan and Tourist Spot Information for Tarumizu, Kagoshima Photo：The Sea of Kagoshima In Kagoshima, there's Kagoshima Bay, also known as Kinko Bay, located between the Satsuma and Osumi Peninsulas. Kinko Bay, which is shown many times in the video, is a beautiful bay near Sakurajima and has been selected as one of the Top 100 Sceneries of Japan. Roadside Station Tarumizuhamabira, where you can view the beautiful Kinko Bay, was opened in November 2018. There are stores that sell local agricultural products as well as restaurants, so it's very popular among tourists. There are unusually shaped granites and large boulders at Sarugajo Valley and you can enjoy the clear flow of water here as well. There are also cottages and revitalization facilities that can be used during the winter at Sarugajo Valley Forest Path Tarumizu (猿ヶ城渓谷　森の道たるみず). In summer, many tourists come to enjoy activities such as camping, canyoning along clear streams, and shower climbing. The hot spring cottage, Enoshima Hot Spring, reminiscent of Japan's Showa era (1926 - 1989), was established 70 years ago and will warm up your body during the cold winter. The hot water from the shower and faucet is also hot spring water straight from the source. The view of Enoshima with Sakurajima as a background quite beautiful as well. Summary of Tarumizu, Kagoshima Source :YouTube screenshot Other popular sightseeing spots in Tarumizu, Kagoshima include "Takatoge Tsutsujigaoka" located at an elevation of 550 meters, where azaleas bloom in spring, and "Tarumizu Thousand Ginkgo Garden" (垂水千本イチョウ園) where approximately 1,200 ginkgo trees change color in fall. Also, in the summer, you can enjoy the breathtaking scenery of Kinko Bay and swimming at Masakari Beach, located on the border between Kanoya and Tarumizu. Enjoy the unchanging scenery of Japan and experience the lives of the locals in Tarumizu! 【Official Website】Tarumizu City, Kagoshima Prefecture City Hall Website https://www.city.tarumizu.lg.jp/hisho/foreign-language.html 【Tripadvisor】 Tarumizu City https://www.tripadvisor.com/Tourism-g1022930-Tarumizu_Kagoshima_Prefecture_Kyushu-Vacations.html

A Look at Wonderful Nature Village! This is a video titled "Wonderful Nature Village Promotional Video" (わんダフルネイチャーヴィレッジプロモーション映像), created by "Wonderful Nature Village." Wonderful Nature Village is an outdoor facility inside Akikawa Kyuryo, located next to Tokyo Summer Land in Akiruno, Tokyo. The expansive grounds include a dog run, as well as facilities such as a dog pool, hiking trails and a campground. Wonderful Nature Village is the perfect outdoor complex for those who want to spend a fun-filled day playing with their dogs. The Facilities at Wonderful Nature Park Source :YouTube screenshot The dog run at Wonderful Nature Village, one of the biggest dog runs in Tokyo, is incredibly popular. Not only does it have an all dog area, but also a medium and large dog area, a small dog area, and a covered area, so you and your pal can make all different kinds of friends. The dog pool featured at "Wonderful Point 6" at 3:24 in the video includes a dog beach and doggy pool where you and your pal can play with fountains and cascading water. At "Wonderful Point 1," shown at 0:25 in the video, features a pathway made of Oya stones that don't get hot on hot summer days. The Activities at Wonderful Nature Village Source :YouTube screenshot At Wonderful Nature Village there's a Lakeside Auto Camping Field and Hilltop Auto Camping Field where you can stay with your pet, a spot for canoeing/kayaking, sport fishing and regular fishing, and a kids' area where kids can play in the athletic areas for hours of fun. If you want to enjoy the seasonal scenery of Wonderful Nature Village, you can take your dog on the 2 km hiking trail featured at 2:23 in the video. You'll also find dog-friendly facilities such as dog stations, showers, and a poop box at the park. Enjoy a Wonderful Time at Wonderful Nature Village! Source :YouTube screenshot Shown at 3:46 in the video, Wonderful Nature Village also has BBQ pits where you can bring your own food and enjoy a delicious day of barbecuing! There is also the cafe/restaurant, AZEKIRI, where you can enjoy a menu that uses locally produced vegetables. The dishes made with locally grown ingredients from Tama are exquisite. There is also a souvenir shop in the park, so if you're interested in buying goods for your dog, be sure to stop by. Summary of Wonderful Nature Village Photo：Dog run Wonderful Nature Village has a lot of facilities for the whole family to enjoy. It has a good reputation and is a popular tourist spot in Tokyo. The reputation is really good and it is a popular sightseeing spot in Tokyo. You can enjoy the facilities even on rainy days, so you can play without worrying about the weather. If you're looking for some fun for you and your pup and/or family, be sure to drop by! ◆Information◆ 【Address】600 Shiraiwa, Kamiyotsuki, Akiruno, Tokyo 【Access】30 minutes bus ride from JR Hachioji Station 【Admission fee】850 yen for adults, 450 yen for children and 850 yen for dogs. (450 yen for 【second and after dog) 【Hours】10 am to 5 pm (depends on season) 【Closures】Every Thursdays 【Parking】Available. 700 spots (700 yen/car) 【Phone number】042-558-5861 【Official Website】Wonderful Nature Village! https://www.wnv.tokyo/

Kanazawa Odori, traditional performing arts of Kaga Hyakumangoku, Kanazawa, Ishikawa, Japan Video Introduction This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり：加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo：Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video!

The Eel Restaurant "Kiyomura" in Shizuoka City, Shizuoka Prefecture This Video Shows the Chefs at the Eel Shop "Kiyomura" Making Unaju With Live Eel! The best thing about Kiyomura's unaju is that it's extremely cost effective. Unaju is usually priced at around 3,000 yen, but at Kiyomura you can get it for as little as 1,800 yen! In the video, you can see the live eel being flayed and skewered in one fell swoop. Be sure to check it out! ◆Kiyomura Store Information◆ 【Address】4-14-5 Mabuchi, Suruga, Shizuoka, Shizuoka 【Access】An 18-minute walk from Shizuoka Station, or 10 minutes by bus from Shizuoka Station 【Avg cost.】¥1800+ 【Hours】11:00-21:00 【Closures】None 【Parking】Available 【Phone】054-287-5045 【Tabelog】Kiyomura https://tabelog.com/en/shizuoka/A2201/A220101/22017921/

"Setagaya" - the Ramen Shop Dominating the Setagaya City Ramen Battlegrounds of Kannana! In this video series by "ramenwalker" they introduce ramen shops from around Japan. In this episode, Karin Ito from Nogizaka 46 is the guest, and she helps introduce Setagaya's Setagaya branch which has claimed the ramen battleground of Kannana. At Setagaya, the fragrant, curly noodles are made with a luxurious blend of domestic wheat in a rich, thick seafood soup. Setagaya has been leading in the fiercely competitive district of Kannana for 15 years. Setagaya Ramen is a perfect blend of niboshi (dried sardines), seafood flavors, and animal flavors, such as pork bones and chicken bones, and in the video they talk in detail about their commitment to excellence. ◆Setagaya Store Information◆ 【Address】2-1-2 Nozawa, Setagaya-ku, Tokyo 【Access】A 15-20 minute walk from Komazawa Daigaku Station on the Tokyu Denentoshi Line / A Less than 1 minute walk from the Shibuya Station Tokyu Bus, Nozawa Ryuunji, Ryunn-ji 【Avg. Cost】¥1,030+ 【Hours】18:00-3:00 the following day 【Closures】Wednesdays 【Parking】There are two parking spots near the store. 【Phone】03-3418-6938 【Official Homepage】Setaga-ya https://english.setaga-ya.com/ 【Tabelog】せたが屋 https://tabelog.com/en/tokyo/A1317/A131707/13001417/

The Popular Ramen Shop, Hakata Ippudo This is the 100th episode in a series of videos by "ramenwalker," introducing ramen shops. In this commemorative 100th episode, they introduce the iconic Hakata Ippudo in Ginza, a charismatic ramen shop that continues to deliver delicious ramen to the world. Hakata Ippudo is a global brand of ramen that originated in Fukuoka and is one of the leading Hakata ramen restaurants. The restaurant is now expanding to other countries and has received high praise from many people. At the Ginza branch introduced in the video, the walls of the restaurant are decorated with ramen noodles and sprouts, creating an interesting and innovative design. The three reporters ordered the classic Shiromaru Moto Aji, and all three chose different degrees of hardness for their noodles. Be sure to check out the video to see the true essence of Ippudo, including their ratings and Ippudo's attention to detail. ◆Hakata Ippudo Ginze Branch Store Information◆ 【Address】4-10-3 Ginza, Chuo-ku, Tokyo, 104-0061 【Access】A 2-minute walk from Exit A7 of Higashi-Ginza Station off the Toei Asakusa Line 【Avg. Cost】¥750+ 【Hours】Mon-Thurs 11:00-2:00 the following day｜Fir/Sat・The day before holidays 11:00-3:00 the following day｜Holidays 11:00-1:00 the following day 【Closures】None 【Parking】None 【Phone】03-3547-1010 【Official Homepage】Hakata Ippudo Ginza Branch - 【Ippudo】| Ramen "IPPUDO" https://stores.ippudo.com/1012 【Yelp】Ippudo Ginza Branch (一風堂 銀座店) https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E9%8A%80%E5%BA%A7%E5%BA%97-%E4%B8%AD%E5%A4%AE%E5%8C%BA-4?osq=hakata+ippudo

Live Kuruma Prawns! a Castella-Like Tamagoyaki Made by Teruzushi in Tobata, Kitakyushu, Fukuoka Prefecture This video, presented by Travel Thirsty, is a video of live kuruma prawns baked with fresh eggs, from the store to the kitchen! The restaurant featured in this video is Teruzushi, located in Tobata Ward, Kitakyushu City, Fukuoka Prefecture. Takayoshi Watanabe, the third-generation owner of Teruzushi, makes strong facial expressions on social media, and the counter seats are quickly filled with reservations to watch him perform. However, Teruzushi is not just about striking poses, it's also a Michelin-starred restaurant. As you can see in the video, the tamagoyaki served after the sushi is made with kuruma prawns and fresh eggs, which is a testament to the restaurant's commitment to excellence. You can see chef Watanabe cutting the tamagoyaki at 19:58 in the video. When he holds it up to the camera you can see just how fluffy it is. Be sure to check out his skills in the video! ◆Teruzushi Store Information◆ 【Address】3-1-7, Sugawara, Tobata, Kitakyushu, Fukuoka, 804-0044, Japan 【Access】17 minutes from JR Hakata Station to JR Kokura by Shinkansen / 17 minutes by taxi from JR Kokura Station / 5 minutes by taxi from JR Tobata Station / 1514 meters from Tobata Station 【Avg. Cost】¥3000+ 【Hours】[Mon - Fri] 12:00-14:00 / 17:30-22:30 [Sat・Sun・Holidays] 12:00-14:00 / 17:30-20:00 / 20:30- 【Closures】Irregular holidays 【Parking】None ※Coin parking nearby 【Phone】090-9567-2202 【Official Homepage】Teruzushi http://terusushi.jp/ 【Tabelog】Teruzushi (照寿司) https://tabelog.com/en/fukuoka/A4004/A400402/40001637/

Video introduction of "Suigo Shihoroi Iris Festival" in Shihoroi City, Ibaraki Prefecture The title of the video is "Wedding Boat Summary - A Bride from Itako Goes by a Boat- (Suigo Itako Iris Festival)（嫁入り舟ダイジェスト～潮来花嫁さんは舟でゆく～ （水郷潮来あやめまつり））” When the rainy season starts, irises are in bloom and the Suigo Itako Iris Festival is held in Suigo Itako Iris Garden (水郷潮来あやめ園). The beautiful bride, wearing a pure white dress is shown in the video. Enjoy Japanese tradition and culture by watching this video. What is the "Yomeiri Boat," one of the highlights of the Suigo Shihoroi Ayame Festival? Photo：The Wedding Boat of Itako The Suigo Itako Iris Festival is famous for the wedding boat. The video shows what a traditional marriage in Itako looks like. As shown in the video from 1:09, at the festival, a bride, a boatman and a mediator go through the park full of irises. They then row a boat across the river towards where the groom is waiting. The boat move slowly and it is watched over by people who came to enjoy the festival. It is quite the site. After meeting with the groom, wearing a hakama with a family crest, they take hands and promise everlasting love. This is shown from 3:38 in the video. When is the best time to see irises at Suigo Shihoroi Iris Garden? How to enjoy them Photo：The Suigo Itako Iris Festival At the Suigo Itako Iris Garden in Ibaraki, people can enjoy 500 different kinds of over a million irises. It is a very popular spot and was selected as one of “the 500 most beautiful roads in Japan.” The best time to view the irises at Suigo Shihoroi Iris Garden is usually from late May to late June, with June 10 being the best time. The official Instagram account of the Tourism and Commerce Division of Ibaraki Prefecture's Ushiori City provides information on the blooming status of the irises and the status of the Yomeiri-Bune (bride-to-be boats). If you would like to visit Suigo Shihoroi Ayameen in 2024 when the irises will be in full bloom, please check the instagram account in advance. During the Iris Festival, the Iris Festival is also illuminated from 6:30 p.m. This is recommended for those who wish to see the fantastic sight of the area illuminated by light, which is different from the daytime. The "Yomeiri Boat" is the main attraction of the Suigo Ushioi Ayame Festival, and on Saturdays, the "Yoi no Yomeiri" (evening wedding ceremony) is held after sunset. On Saturdays, the "Yoi no Yomeiri" is held after dark, and the sight of a bride in white kimono being carried on the boat in the pale light is sure to leave a lasting impression on the viewer. Also, you can enjoy various events during the Iris Festival, such as performances of the Oyame Odori dance and the Ushioi Gion Matsuri Rei dance, roboat tours, and iris sales events. A spot for romance in Ushioi City, Ibaraki Prefecture? WAiWAi Fantasia Source :This article Video Fountain spot "WAiWAi Fantasia" which is across the garden, is popular as a spiritual site for love and marriage. It's shown from 3:50 in the video. After sharing their vows, the groom and bride lock the "key to happiness" in the fountain. Summary The Suigo Itako Iris Festival, introduced in the video, is a very popular event and 800 thousand people visit it annually. Enjoy looking at the beautiful Japanese bride wearing a pure white dress. If you want to visit the Suigo Itako Iris Festival, we recommend first checking out the bloom conditions, the schedule of the festival, sightseeing spots and then booking a hotel. ◆Suigo Itako Iris Garden Information◆ 【Address】Iris 1-5 Itako city Ibaraki prefecture 【Access】A 3-minute walk from JR Itako Station. Buses available during the time of the festival 【Parking】Available (A toll parking lot is available during the Suigo Itako Iris Festival) 【Telephone No】0299-63-1111 【Entrance fee】Free 【Official Website】Suigo Itako Iris Festival https://english.ibarakiguide.org/itako-iris-festival.html

Yu Akari – A Winter Illumination at Kurokawa Onsen: Video Introduction This video, titled "Yu Akari 10-Year Anniversary Video" (湯あかり10周年記念動画), was uploaded by "Minamioguni Tourist Association" (南小国町観光協会). This video chronicles the 10-year history of Yu Akari at Kurokawa Onsen in Aso, Kumamoto, in Japan's Kyushu region, starting from the winter of 2012 through 2022. Yu Akari – A Winter Tradition at Kurokawa Onsen Photo：A hot spring inn at Kurokawa Onsen Yu Akari began after the head of the Kurokawa Onsen Tourism Association, noticing that winter in Kurokawa was slow, decided to create an event that visitors could enjoy during the winter months as well. The video shows the tranquil scenery of Kurokawa Onsen during winter. [Video] 0:20 - Snow Falling and the Beautiful Sound of a Murmuring River In modern Japan, dilapidated bamboo groves are becoming a problem all over the country. Kurokawa Onsen is no exception. The number of abandoned bamboo groves has been increasing, and is a constant source of concern. Under such circumstances, Kurokawa Onsen made efforts to thin out and regenerate the bamboo forests in order to maintain the beautiful satoyama environment. The new tourist attraction Yu Akari is a part of these activities to combat dilapidated bamboo groves. In 2022, Yu Akari celebrated its 10th anniversary and is now spreading throughout the town of Minamioguni. Starting something new is not an easy task in a tourist attraction known for its history, and sustaining it can be even more difficult. In Kurokawa Onsen, the younger generation has taken over the tradition of Kurokawa Onsen, with the strength from their predecessors, and has continued to create, nurture, and grow Yu Akari as a community. Photo：Yu Akari, Kurokawa Onsen Yu Akari is an event in which bamboo lanterns of various shapes and sizes are lit up throughout the town. They are positioned and illuminated so that they blend in with the natural landscape of the town, such as along the river and at shrines. The faint illuminations blend into the cold winter air and have become popular in recent years for their photogenic nature. You can see the director of the Kurokawa Onsen Tourism Association talking about the philosophy of the hot spring in the video. [Video] 0:52 - Kurokawa Onsen – One Ryokan for the Entire Community Event Dates and Illumination Hours for Kurokawa Onsen's Yu Akari Photo：Yu Akari, Kurokawa Onsen For its 10-year anniversary, the event ran from Saturday, December 18, 2021 to Sunday, April 3, 2022. Illumination hours are from sunset to 10 p.m. Lights can be seen at several locations, including Marusuzu Bridge to Kawabata Street (川端通り, Kawabata-dori), near Yamabiko Ryokan (やまびこ旅館), Jizo Hall (地蔵堂, Jizo-dou), the Ryokan Association (旅館組合, Ryokan Kumiai), Kurokawa Onsen Bus Stop (黒川温泉バス停, Kurokawa Onsen Basu-tei), and Kurokawa Shrine (黒川温泉明神様, Kurokawa Onsen Myojin-sama). Many couples can be seen enjoying an evening stroll, making it a sort of winter tradition in Kurokawa Onsen. The illumination event is generally held from around Christmas to the end of March, so be sure to check it out if you're visiting the area. Enjoy the Breathtaking Illumination With a Stay at a Traditional Japanese Inn Photo：Kurokawa Onsen, Kumamoto Prefecture Kurokawa Onsen has a number of highly recommended hot spring resorts that are popular for their photogenic views. Below we'll introduce a few of them (in no particular order). Please contact the inns directly for information on accommodations and reservations during the Yu Akari illumination event. Kurokawa Onsen – Yamabiko Ryokan This inn is popular for its large open-air rock baths, referred to as "Sen'ninburo" (仙人風呂, "Immortal Baths"). There are also popular private baths that can be used freely and without charge. The dining space has tatami mats, sunken kotatsu, and standard tables for guests to choose from. The meals are centered on cuisine utilizing fresh, natural ingredients from the local mountains. Kurokawa Onsen – Ikoi Ryokan An inn famous for its hot springs which are said to promote beauty. It's also conveniently located near the hot spring resort. The meals consist of healthy Japanese cuisine using local vegetables harvested at the inn's private farm. Ryokan Kounoyu Ryokan Kounoyu has the deepest standing bath in Japan at 1.6 meters deep. All 9 guest rooms are detached from the main building, and all have open-air baths with free-flowing hot-spring water. Meals are prepared with an emphasis on local production for local consumption. Summary of Kurokawa Onsen's Winter Illumination, Yu Akari At Kurokawa Onsen, there are also hot spring tickets called "Nyuto Tegata" (入湯手形), which are valid for six months and allow visitors to choose three of the 27 open-air baths to bathe in during the six-month period. Since you can visit the baths on a day trip without staying overnight, these tickets are popular among hot spring lovers and people interested in the architecture of the hot spring inns, and you can even take one home as a souvenir. Of course, there are many other things to enjoy besides hot springs! While touring the hot springs, we recommend eating around the area as well. You can enjoy relaxing hot springs and delicious local cuisine at the same time. Hopefully this information on Kurokawa Onsen's Yu Akari illumination, including hot spring inns, and tourist information on hot spring tickets, is useful for your visit to Kurokawa Onsen. Be sure to research popular inns and event information for Yu Akari before your visit! 【Official Website】Kurokawa Onsen Official Website｜A Hot Spring Resort in Aso, Kumamoto 【TripAdvisor】Kurokawa Onsen

Video introduction of free spots in "Ghibli Park" in Nagakute City, Aichi Prefecture This video, titled "Ghibli Park - Want to Go Without a Ticket? Learn About Free Areas You Can Enjoy (November 1, 2022)" (「ジブリパーク」チケットなしでも行きたい！無料で楽しめるスポットも【あらいーな】(2022年11月1日)), was uploaded by "ANNnewsCH." Ghibli Park is a theme park opened by Studio Ghibli in November 2022, and is located at Expo 2005 Aichi Commemorative Park (Moricoro Park) in Nagakute, Aichi. As the park states, "It's a park that expresses the world of Ghibli, created together with the forest," and there are no major attractions or rides. However, it's a dreamlike place, and as you walk around and explore the lush greenery of the park, you'll have chances to meet popular characters like Totoro! Each area requires a reservation and a ticket for a specific date and time, but there are also free areas that can be enjoyed without a ticket. Be sure to read along to learn more about the free areas at Ghibli Park. How to Buy Tickets for Ghibli Park in 2022 Source :YouTube screenshot Ghibli Park opened on November 1, 2022. There are free areas, but designated areas require a ticket for a specific date and time, which must be reserved in advance. As initially anticipated, the park has been extremely popular, and as of mid-November 2022, tickets for January 2023 are already hard to come by. The ticket sales process has changed for the February 2023 admission, which went on sale on November 10, 2023. The lottery system will end and tickets will be sold on a first-come, first-served basis from the 10th of each month until the day of admission. In addition to Boo-Woo tickets, which are purchased online, tickets can also be purchased with Loppi terminals at Lawson and Ministop convenience stores across Japan. ※Please check the official website for ticket types, admission time slots, and prices. Introducing Free Areas at Ghibli Park + Other Highlights Source :YouTube screenshot Naturally, some people are going to be disappointed that they couldn't get tickets. However, Ghibli Park also has many areas where visitors can have fun for free. You can even get some popular Ghibli souvenirs! Let's check out some of the exciting free areas below. ◆Ghibli Park Main Gate The Main Gate can be found right after you get off at the nearest station, Ai-Chikyuhaku-Kinen-Koen Station. There are Ghibli Park logos on the pillars of the gate, making it a popular photo spot for instagrammers. ◆Rotanda Kazegaoka Rotunda Kazegaoka is a round-shaped building located beyond the main gate of Ghibli Park. In addition to a café with a Japanese-style interior where you can enjoy light meals, Ghibli goods and souvenirs are also available for purchase. Source :YouTube screenshot ◆Elevator Tower The Elevator Tower is inspired by the imaginary scientific world of the late 19th century, like Laputa: Castle in the Sky and Howl's Moving Castle, and visitors can experience the world of Ghibli while riding the elevator. The composition with the light from the street lamps at dusk and the elevator tower is sure to be great for taking photos! [Video] 2:18 - Elevator Tower ◆World Emporium in the Hill of Youth Area The World Emporium is located in the Hill of Youth area and was featured in the movie Whisper of the Heart. Although a reservation ticket is required to enter the building, the exterior of the building can be enjoyed without a ticket, so be sure to take some photos. Don't miss the small building next to it, the office of the cat from "The Cat Returns." ◆The Cave Under the World Emporium in the Hill of Youth Area Do you remember the scene in Whisper of the Heart where the main character searches for a jewel in a tunnel while dreaming? This is the spot where that cave is recreated, and the countless shining stones are simply beautiful. [Video] 3:40 - The Cave Under the World Emporium ◆The 'Lost Article Benches' at Ghibli Park Several of the benches in the park are decorated with objects that resemble lost articles of characters from Ghibli's works. There are 15 "Lost Article Benches" in the park, so visitors can have fun strolling around the park while searching for them. [Video] 2:55 - A "Lost Article Bench" With a Student Bags and Cap, Themed After "From Up on Poppy Hill" ◆The Red Gate The Red Gate was relocated and restored from a traditional Japanese-style restaurant in Nagoya City. Inside the gate, which fits perfectly with the world of Spirited Away, is a statue of a stone man from the scene at the beginning of the movie where Chihiro wanders into the mysterious town. Visitors can also enjoy this statue free of charge and are encouraged to take pictures with it. ◆Satsuki and Mei's House The Dondokoro Forest area, where Satsuki and May's house from "My Neighbor Totoro" is located, requires a reserved ticket for a specific date and time, but you can see the exterior from the free area with an elevator building in the vicinity. ◆Dondoko-doro Located at the entrance of the Dondoko Forest Area, Dondoko-doro is a souvenir shop open to everyone free of charge. The shop sells many goods related to My Neighbor Totoro, which will have you picking up souvenirs left and right! [Video] 4:18 - Dondoko-doro Popular Ghibli Goods & Souvenirs at Ghibli Park's Free Areas Source :YouTube screenshot There are two places in the free areas where you can buy souvenirs of Ghibli goods: Rotunda Kazegaoka and Dondoko-dokoro. Here are some popular souvenirs available at each. Lots of limited-edition goods full of ingenuity based on Ghibli works can be found in the shops! Be sure to pick up a souvenir to commemorate your visit. [Rotunda Kazegaoka] ※Tax-included prices as of November 2022. Straw hat (Mei Kusakabe, Tatsuo Kusakabe, Ursula, Sophie, Shizuku Tsukishima) 3,300 yen+ Frixion ballpoint pen: 1,320 yen Limex pens (pink and blue): 550 yen each Plantable pencils (11 types including Daisy, Sunflower, Basil, etc.): 715 yen each Wooden ruler: 495 yen Kodama moss pet: 1,540 yen Porco Rosso Savoia soft glider: 825 yen Levistone soap bubbles: 770 yen Teacups: 1,320 yen Hand towels: 1100 yen Pin badges: 715 yen Stickers: 385 yen [Dondoko-dokoro] ※Prices include tax as of November 2022. Dondoko candy: 540 yen Dondoko umbrellas: 1980 yen+ Bench-patterned vinyl umbrella 2200 yen ※Limited to Rotunda Kazegaoka Hand towels: 2,200 yen Bird calls: 1980 yen Very ordinary ramune 200 yen Also, Breitling's limited edition Porco Rosso-themed wristwatch, a popular souvenir at Ghibli Park, costs 1,199,000 yen (tax included)! It appears to be available at the store in Ghibli's Grand Warehouse Shop. Enjoy Ghibli-Themed Lunches at Ghibli Park! Introducing Cafes Where You Can Enjoy Lunch and Tea Time Source :YouTube screenshot There are three places to eat and drink in Ghibli Park: Transcontinental Flight Cafe, Dagashi Nekokaburi Hime, and Milk Stand Sibelli An in Ghibli's Grand Warehouse Shop. The concept of Transcontinental Flight Cafe was inspired by the image of guests resting their wings after exploring Ghibli's Grand Warehouse Shop. The menu features sandwiches, pizza, and sweets inspired by foods that require only one hand to eat while flying, just like the many long-distance flight pilots in Ghibli's works. The highly reputed sandwiches come with 10 different types of flags with randomly chosen illustrations drawn by Hayao Miyazaki. Many people want to collect all of them as souvenirs, making the sandwiches very popular with visitors. [Video] 1:21 - Transcontinental Flight Café In addition to nostalgic old-fashioned sweets, the "very ordinary ramune" with a label designed by director Goro Miyazaki is also popular at Dagashi Nekokaburi Hime, which resembles a retro Showa-period shopping arcade. At the kiosk-style store Milk Stand Sibelli An, visitors can enjoy "Sibera," a triangular snack made of sponge cake and yokan (a traditional Japanese confection made from red bean paste), which was eaten by Jiro Horikoshi, the main character in the film The Wind Rises. If you're feeling hungry after walking around the spacious park, consider relaxing with some tasty sweets! Summary of Free Areas at Ghibli Park You might have thought that a theme park should have attractions and rides, but this Ghibli theme park has an awesome atmosphere without them! Many fans of Ghibli have commented on this as well, saying how they love the park's natural setting and the atmosphere. Ghibli lovers and even those who are not familiar with Ghibli are sure to have a wonderful time at the park, which shows Studio Ghibli's attitude of respecting nature. If you watched Ghibli movies growing up, you'll definitely get a blast of nostalgia here! If you can't get tickets, be sure to check out these free spots! 【Official Website】Ghibli Park 【TripAdvisor】Expo 2005 Aichi Commemorative Park

A Look at the Popular Squid Dish From Hakodate, Hokkaido This video, titled "Japanese Street Food - DANCING SQUID SASHIMI Hakodate Japan Seafood," was released by "Travel Thirsty." Squid is a common dish in Japan, but around the world, squid is generally only eaten in Asia, the Americas, and Mediterranean regions such as Italy, while countries where squid is eaten as sashimi are limited to Japan and Korea. In Europe, squid and octopus are generally avoided because of their grotesque appearance, but as Japanese food has become more popular around the world, they have slowly come to be accepted. The setting for this video is a food stall-style restaurant called "Tabiji" located in "Ekini Market" in Hakodate, Hokkaido. The restaurant serves squid and other fresh seafood dishes. Hakodate is popular for its wide variety of seafood dishes, and we recommend the squid dish shown in the video. The highlight of the restaurant is the fresh squid caught in the squid fishing pool inside the restaurant, which is processed and made into sashimi or ika odori don (a dancing squid rice bowl). You might be thinking "eating live squid is cruel," but don't worry, all the squid dishes served here are properly processed and the squid is in fact not live! You can also try other seafood, including various seafood bowls and sashimi. Squid Is a Common Dish in Japan, but How Much Do You Know About Its Biology? Photo：Squid For Japanese people, squid is a dish that can be eaten on a daily basis in a variety of delicious recipes. However, very few people know about the biology of squid, so let's learn a little about them here. Squid are marine mollusks, and as they are nocturnal animals, squid fishing is done at night. The main edible species, such as the Japanese common squid/Japanese flying squid and heterololigo (spear squid), are found in groups. Squid are often thought to have ten legs, but in fact they have eight, the same number as octopus, and the other two are actually tentacles and act as arms. Squid have a more developed muscle and nervous system than other marine organisms, making them one of the top ecosystems in the ocean. There are a variety of species, from the tiny firefly squid measuring only 2 cm in length to the giant squid measuring over 20 meters in length. Squid is a healthy food that is rich in nutrients such as vitamin E, taurine, amino acids, zinc, DHA and EPA. Fresh Squid Recipes Photo：Ika somen In other countries, squid is mainly eaten as fritters, but since Japan is the world's largest consumer of squid, many delicious recipes have been developed throughout the years. Ekini Morning Market, shown in the video, is known as the pioneer of squid fishing pools, where customers fish for squid in a small "pond" and the squid is prepared on the spot. You can see the squid fishing pool from 0:36 in the video. The best way to eat fresh squid is as sashimi! To cut squid, cut along the body and separate the body from the legs. The legs have suckers, a sharp beak, and innards, so carefully separate them with a knife so that the innards are not crushed. From there, cut the body of the squid into thin strips with a knife to make ika somen (squid noodles), a classic squid dish. You can see ika somen being prepared at 2:51 in the video. Fresh squid sashimi is very firm and chewy. The innards of the squid can also be eaten as sashimi, but the best way to eat them is to add salt, crush it, and marinate the squid slices overnight. It can also be cooked in any other preferred method, such as simmered squid and taro, dried squid, or stir-fried. In the video, the freshly processed squid is still moving on the plate, and at 11:57 you can see the squid's legs desperately clinging to the plate with its suckers. Summary of the Squid at Ekini Market in Hakodate, Hokkaido Photo：Japanese common squid At 12:54, towards the end of the video, you can see a delicious squid bowl with ika somen noodles, a generous amount of salmon roe, and a freshly processed squid. When you pour soy sauce on the squid the body will start to move and you might feel a little sorry for them, but just remember that they're not live, they're just as fresh as they can be. There are many rich squid fishing grounds in the seas around Japan, and the season varies for different types of squid: January to May is the best time to catch spear squid, and June to December is the best time to catch Japanese common squid. If you’re visiting Hakodate be sure to enjoy all of the delicious, fresh seafood the city has to offer! ◆Hakodate Morning Market – Ekini Market｜General Information◆ 【Address】9-19 Wakamatsucho, Hakodate 040-0063 Hokkaido 【Access】Approximately 20 minutes from Hakodate Airport via car or taxi 【Hours】May – Oct. 5:30 A.M. – 2:00 P.M., Nov. – Apr. 6:00 A.M. – 2:00 P.M. 【Closures】The third Sunday of each month, July, Sept., Dec. no closures 【Parking】Available (New Ohte Rooftop Parking) 【Telephone】0138-22-5330 【Tripadvisor】Hakodate Morning Market Ekini Market (駅ニ市場) https://www.tripadvisor.com/Attraction_Review-g298151-d3210230-Reviews-Ekini_Market-Hakodate_Hokkaido.html

Video about introducing Hakodate morning market in Hokkaido 「The "Hakodate Seafood Market-Japanese Gastronomy（函館海鮮市場 - 日本美食）" produced by "Aden 小吃" is a video that introduces the Hakodate Morning Market, a popular tourist spot in Hakodate. There are various famous stores such as fresh seafood, local specialties, and restaurants where you can eat delicious rice. And, it is one of the top sightseeing spots in Hokkaido, which is irresistible for gourmet lovers. You can buy souvenirs such as fresh products and processed products, and enjoy delicious gourmet foods and lunches at this fish market / large market. This article introduces the charm of Hakodate’s Morning Market in Hokkaido, which is visited by many customers early in the morning. What is Hakodate’s morning market? Photo：Hakodate・Cuddlefish angling What is Hakodate Morning Market in Hokkaido? Hakodate Morning Market, located in Hakodate, Hokkaido. It is a popular morning market dotted with shops selling fresh seafood and various restaurants. In the video, you can see crabs, squid from the beginning, tuna from 5:22, and popular seafood such as scallops from 11:42. We sell not only seafood but also fruits and vegetables such as melons, delicacies such as salted squid, dried foods and processed foods. Hakodate’s Morning Market in Hokkaido is also popular as a gourmet spot, and we recommend "Hakodate Morning Market Donburi Yokocho Market" where you can enjoy popular ramen such as "Kamome", various seafood bowls, and the popular "Sakaeya" restaurant. Other popular items include “live squid sashimi”, “geso roasted ice cream”, “local fruit juice” and “salmon toba”. We also recommend squid fishing at the famous fish cage, which you can see at 2:43 in the video. The squid caught in the "Live squid fishing pond" will be cleaned on the spot and made into sashimi so you can enjoy very fresh squid. We recommend watching the video closely as they show the cleaning process very clearly. The History of Hakodate’s Morning Market in Hokkaido Photo： Hakodate Morning Market After the war, vegetables were sold in a small section of the square out front of Hakodate station. After that, it was relocated 3 times and became the current location. Many stores were damaged by the tsunami caused by the Great East Japan Earthquake, but they immediately resumed operations with the help of volunteers. In 2013, the Oshima Sosai Agricultural Cooperative Dome was demolished, and in 2014 a space for the Hakodate morning market was created. Today's Hakodate morning market has about 250 stores, and about 1.5 million tourists visit each year. Access is a 2-minute walk from JR Hakodate Station or Hakodate City Tram, Hakodate Station. Summary of introductory articles on Hakodate’s Morning Market, Hokkaido Photo：Hakodate King Crab "Hakodate Seafood Market-Japanese Gastronomy" produced by "Aden小吃" is a video introducing the charm of Hakodate’s Morning Market in Hokkaido. The Hakodate Morning Market, which has a long history since the war, is a popular spot where various ingredients are sold. In addition to fresh seafood, there are many excellent gourmet dishes such as ramen, melon and more. There are many items that can be purchased as souvenirs, such as dried fish and processed products. So please drop by Hakodate’s Morning Market and enjoy shopping, as well as popular sightseeing destinations such as Mount Hakodate in Hakodate City. ◆ Introduction of Hakodate Morning Market ◆ 【Address】 9-19 Wakamatsucho, Hakodate City, Hokkaido 040-0063 【Access】2 minutes walk from JR Hakodate Station, Hakodate City Tram Hakodate Station 【Operating Hours】6:00～ 【Parking】There is a coin parking lot nearby 【Telephone No】0138-22-7981 【Official Website】Hakodate Morning Market Official Site https://www.uu-hokkaido.com/corporate/hakodate-asaichi.shtml

大阪府羽曳野市の魅力を紹介した動画について こちらの動画は「羽曳野市 公式YouTubeチャンネル」が公開した「Osaka：Half a day Spent in Habikino City」です。 大阪府羽曳野市には大黒寺や誉田八幡宮などの観光スポットが様々あります。 自転車を使えば、わずか半日程度で、大阪府羽曳野市の観光を満喫できます。 大阪府羽曳野市とは 大阪府羽曳野市は大阪市の南東部に位置しています。 大阪府羽曳野市を訪れるには新幹線で新大阪駅よりバスや電車などで向かうか、伊丹空港から大阪市内へ向かい、その後にバスや電車で向かうことになります。 大阪と言えばグルメランキングでたこ焼きやお好み焼き、串カツなどのグルメは有名。 そして大阪府羽曳野市周辺はたこ焼きやお好み焼き以外に焼き鳥やステーキなどを堪能できる店が多くあります。 大阪府羽曳野市が誇る特産品について 明治時代に大阪府羽曳野市一帯でぶどう栽培が盛んでした。 農業振興策の一環として、ぶどうを使ってのワイン造りが行われ、やがて大阪を代表するワインの生産地として有名になったのです。 ワインに適したぶどうの品種改良はこの頃から行われていたのです。 またワイン以外にも和菓子がおいしいことで評判なのが大阪府羽曳野市の特徴でもあります。 大阪府羽曳野市の名所及び世界文化遺産登録された古墳について 動画の1：50より紹介されている大阪府羽曳野市にある古墳は古市古墳群(遺跡古市古墳群)に含まれており、2019年7月6日の第43回世界遺産委員会にて世界文化遺産登録が決定しました。 これを受けて、古墳に関する観光ツアーが増加傾向にあります。 また翠鳥園遺跡公園には、旧石器時代の跡があり、旧石器人のアトリエもあります。 考古学に興味がある方は外せない観光スポットと言えるでしょう。 大阪府羽曳野市内のお寺や神社を自転車で巡ってみよう 大阪府羽曳野市内には多数のお寺や神社が点在していており、誉田八幡宮という神社から野中寺・法泉寺・大黒寺・西琳寺などを大阪府羽曳野市観光で外せないお寺がたくさんあります。 大阪府羽曳野市紹介まとめ 人気の観光スポットが盛りだくさんの大阪府羽曳野市。 この動画をご覧になるときっと大阪府羽曳野市に実際に訪れてみたいと思うはずです。

日本食になくてはならないうなぎ料理 こちらの動画は「Eater」が公開した「Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase」です。 日本食を代表する料理の一つが「うなぎ料理」ですね。 今回は東麻布にある200年の歴史を持った老舗うなぎ屋「野田岩」の板前さんたちが職人技をふるううなぎ料理について紹介していきます。 うなぎが土曜の丑の日に食べられるようになったのは江戸時代の蘭学者平賀源内の発想が起源と言われていますが、実は万葉集にはすでに大伴家持が石麻呂という人に「夏痩せにはうなぎを食するのがいい」と薦めている一句があります。 そう考えると7世紀ころの日本にはすでに夏になるとうなぎを食べるという風習が始まっていたのですね。 日本グルメの歴史は長くて深いのです。 東麻布野田岩の歴史とうなぎ職人の実演披露 うなぎ料理の代表といえばなんといっても「蒲焼」ですね。 蒲焼の作り方はいたってシンプル。 開いたうなぎを串に刺しタレを塗りながら熱した備長炭で焼いけば店内は香ばしい香りでいっぱい！ しかし捌くのに３年、串打ち3年焼きは一生と言われるほど高度な職人技術が要求される料理で、さばいた後の内臓も残すところなくいただけます。 うなぎの肝吸いは蒲焼とならんだ定番料理の一つといえるでしょう。 動画では板前さんたちがその作り方を惜しげもなく披露してくれます。 名人の包丁捌きは見逃せません。 うなぎのさばき方と焼き方 うなぎの調理法には関東風と関西風という違いがあるのをご存知ですか？ 関東風のうなぎの蒲焼の作り方は「背開き」といって、まな板にうなぎの頭を目打ちという道具で刺して固定し、背中から開いていきます。 焼く前に蒸して肉を柔らかくするのも関東風の特徴です。 また関東では、「う巻き」や白焼きなど料理の種類もバラエティに富んでいます。 一方の関西風は「腹開き」といって生きたままお腹から包丁を入れて開いていきます。 焼く前に蒸さずそのまま備長炭で焼いていくという違いもあります。 生臭さを取るために開いたら素焼きにしてすぐタレにくぐらせるので、関東のような白焼きという文化はありません。 ほかにも人気のうなぎ料理には名古屋周辺が発祥の「ひつまぶし」があります。 日本の伝統グルメうなぎ料理紹介まとめ いまや世界中で愛されている日本の食文化の殿堂が「うなぎ料理」ですが、蒲焼のほかにもうな重、うな丼、う巻き、茶碗蒸し、酢の物、肝吸い、ひつまぶし、白焼きとうなぎだけでコース料理が楽しめます。 こちらの動画をご覧になると野田岩の麻布飯倉本店にいってうなぎ料理コースを食べたくなりせんか？ 今度の休みはうなぎの白焼きを肴に日本酒を一献！と洒落込んでは如何でしょう？

Video introduction of Tsukiji, the central wholesale market in Chuo-ku, Tokyo This video, titled "The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan," was uploaded by "Eater." The video is an interview with Yukitaka Yamaguchi, a middle man wholesaler specializing in tuna, an important ingredient in Japanese food. He has a shop in Tsukiji Market, a central wholesale market in Tokyo. You can see him dressing a tuna and the beautiful, glossy cut of the tuna in this video. Tsukiji Market was opened in Tokyo in 1935 and it is one of the oldest comprehensive markets in Japan and one of the largest in the world in terms of seafood volume making it an important base for supporting Japanese food. Unfortunately, due to deterioration, the market was moved to "Toyosu Market" in October 2018. Tsukiji Market will be closed in the future, but the restaurants outside the market where you can eat fresh Japanese food still remain. They are very popular, especially among the tourists. This video was taken when Tsukiji Market was still open. An Intermediate Wholesaler Specializing In Tuna at Tsukiji Market Photo：Tsukiji Outer Market Yukitaka Yamaguchi is an intermediate wholesaler specializing in tuna, mainly bluefin tuna. Middlemen like Yamaguchi purchase tuna by participating in tuna auctions, and then sell it to retailers and restaurants. He is a particularly picky about the tenderness of the tuna used for sushi. He is a professional connoisseur who takes responsibility for his tuna and aims to be the best tuna seller in Tsukiji. He's introduced at 0:12 in the video. Tuna, A Valuable Ingredient in Japanese Cuisine Photo：Tuna In the past, red meat, called "zuke" in Japanese, was eaten and toro, a luxury food item today, was thrown out. It was not until sushi became available for the common people that sashimi toro came to be favored. Yukitaka Yamaguchi explains this from 0:44 in the video. His store sells five types of tuna: bluefin tuna, bigeyed tuna, yellowfin tuna, broadbill swordfish, and striped marlin. Yamaguchi purchases huge amounts of tuna to distribute to around 1,000 restaurants, mainly restaurants specializing in Japanese cuisine. He selects each tuna according to the cuisine it will be used for. Many restaurants rely on him as a tuna middleman to keep their business running smoothly. Summary of Tsukiji Market's Tuna King Photo：Tuna Yamaguchi says that the most exciting part of tuna is when he cuts in, because he cannot tell if it is a good tuna until he dress it. He gets really excited when he buys expensive tuna. Yamaguchi feels that tuna caught in fixed nets around Sado Island (佐渡島, Sado Shima) in the Sea of Japan in April and May, when the fat content is well-balanced, tastes the best, but he says that of the tens of thousands of tuna he handles, only about 100 per year are truly good, and they are rare. Because Yukitaka Yamaguchi loves tuna, he has been studying tuna and supporting the Japanese food culture of eating it! 【Tripadvisor】Toyosu Market https://www.tripadvisor.com/Attraction_Review-g14134359-d15216764-Reviews-Toyosu_Market-Toyosu_Koto_Tokyo_Tokyo_Prefecture_Kanto.html

Introduction of video demonstration of omelette rice at “Kichi Kichi”, a western-style restaurant in Kyoto City, Kyoto Prefecture, Japan. This is a video created by "Sushi Bomber TV Cooking Frontline" that introduces an omelet recipe made by the famous chef of the super-famous restaurant “Kichi Kichi Omurice.” “Omurice” is a national dish that was born in a Japanese Western restaurant during the Meiji era (1868-1912 AD) and is favored by many Japanese. The recipe introduced here is an omelet from “Kichi Kichi Omurice" in Nakagyo ward, in Kyoto City that uses a special demiglace sauce. You can see the cooking process of Kichi Kichi Omurice's omelet, which has been featured on many TV programs, in this under-5-minute video. Don't miss the ultimate omelet introduction video that'll make your mouth water! The Recipe for the Famous Fluffy Omelet Is Open to the Public! Source :YouTube screenshot Kichi Kichi Omurice's specialty is the omelet, but it's no exaggeration to say that the chef's talk is another highlight of the experience. Also in this video, the chef explains how to make it. First, you fry the ingredients. When the frying pan warms up, add the chicken and fry it, raise the flame, fry the chicken, and saute some onions. This can be seen at 0:06 of the video. After that, add ingredients like green soybeans, which are rare in most omelets, boiled mushrooms, and after stir-frying, add rice to fermented butter, salt pepper and black pepper. After seasoning the rice, placing it in a mold and placing it on a plate, you've got an omelet that both looks and smells amazing. This can be seen from 3:07 in the video. The food is of course delicious, but the chef's light-hearted banter is what keeps customers coming back for more. Look at Those Quick Hands! The Climax Is a Fluffy Egg! Photo：Omelet Once the rice is ready, it is time for the climax, the egg. The making of the eggs starts at 3:27. Spray vegetable oil on a frying pan and put in plenty of eggs. Mix the eggs quickly so that they do not burn. The omelet is shaped properly with fast, yet delicate hands. When the egg is completed, put it on the chicken rice and here comes the climax. Now, here is the biggest highlight of this video! Check out 4:31 in the video to see it! When you cut the egg with a kitchen knife, the fluffy simmering eggs flow like a waterfall! Finally, add the demiglace sauce full of umami and parsley and you're done! Summary of the Ultimate Omelet! Source :YouTube screenshot Watching this video, you'll want to go to Kichi Kichi Omurice when you visit Kyoto. Although Japanese food has a strong image of Japanese food, there are many famous restaurants and chefs in Japan who serve Western food that is second to none. The price of Kichi Kichi Omurice’s omelet is 2700 yen (~$27 USD)! The shop is easily accessed, as it's only about 5 minutes from Sanjo / Kawaramachi Station in the center of Kyoto. There is no parking so we recommend going by public transport. Also, don't forget to make a reservation on the homepage, since Kichi Kichi Omurice is reservation only! The video features a very tasty omelette recipe, so be careful watching it when you're hungry! ◆ The Western Restaurant Kichi Kichi Omurice ◆ Store Overview ◆ 【Address】185-4 Zaimokucho, Nakagyo-ku, Kyoto, Kyoto 604-8017, Japan 【Access】5 minutes by foot from Keihan Sanjo Station 【Hours】From 17:00 to 21:00 【Closures】Irregular holidays 【Parking】None 【Telephone No】075-211-1484 【Tripadvisor】Kichi Kichi Omurice https://www.tripadvisor.com/Restaurant_Review-g14124519-d3788825-Reviews-The_Youshokuya_Kichi_Kichi-Nakagyo_Kyoto_Kyoto_Prefecture_Kinki.html 【Yelp】 Kichi Kichi Omurice https://www.yelp.com/biz/%E3%82%B6-%E6%B4%8B%E9%A3%9F%E5%B1%8B-%E3%82%AD%E3%83%81%E3%82%AD%E3%83%81-%E4%BA%AC%E9%83%BD%E5%B8%82-2

Promotional Video Introduction of Izumi Dragonfly Ball Craftsman in Izumi, Osaka This video, titled "#118 Izumi Tombodama Craftswoman – Matsuda Yuki - Door to Tomorrow by At Home" (#118 和泉蜻蛉玉職人 松田 有綺 | 明日への扉 by アットホーム) by "Door to Tomorrow by At Home," is from a television program broadcast on tv in July, 2019. This 20-minute long video was originally broadcast in four parts and we highly recommend watching it if you're interested in any of the following: ・Learning more about the restoration of the national treasures of Byodoin Temple in Kyoto. ・Gaining insight into how traditional Japanese glass beads ("Tombodama") are made. ・Learning more about the Izumi Tombodama craftsman who is working hard to preserve Japanese culture. Yuki Matsuda (松田有綺), the craftswoman featured in the video, continues to work hard acquire the skills necessary to pass on Japanese culture to future generations. You can see Yuki Matsuda from 1:31 in the video. In this article, we'll go over how Japan's Tombodama are made and how the Tombodama found in Kyoto's Byodoin Temple have been restored, alongside the video. Restoring the National Treasures of Kyoto's Byodoin Temple Source :YouTube screenshot The glass beads found in the base of the wooden Amitabha statue found in Byodoin Temple's Hoodo hall (鳳凰堂) were part of a decoration called a "Yoraku" (瓔珞) that used to hang in the area surrounding the Buddha statue. You can see the beautiful glass beads from 0:58 in the video. They are thought to have been made in the same workshop as the items stored in Shosoin (正倉院), athe treasure house of Todaiji Temple in Nara. The beads of the Yoraku decoration mentioned above were restored by Osaka craftswomen Yuriko Matsuda (松田有利子). You can take a look at the restored glass beads at 1:32 in the video. The glass stored in the Sangetsu Kobo Workshop (山月工房) were found to be similar in composition to the glass glass beads from Kyoto, which have been designated national treasures, and was therefore used in the restoration project. How are Izumi Tanbodama Glass Beads Made? Source :YouTube screenshot First, the glass is heated and stretched into long threads which are then broken into smaller pieces to create the glass used to decorate the beads. The glass bead making process is as follows: ・A metal rod coated with a stripping agent (剥離剤) is heated ・Several glass rods are then heated together ・The softened glass rods are then wrapped around the metal rod ・Small pieces of broken glass are then attached to create a particular design ・A tool is used to manipulate the shape of the glass and create a design on the outside of the bead ・The finished bead is cooled by covering it in ash You can watch the whole process from 6:52 in the video as Izumi Tanbodama craftswoman Yuki Matsuda demonstrates how the glass beads are made from start to finish. Izumi Tanbodama Items Available For Purchase Source :YouTube screenshot Jewelry such as necklaces and bracelets as well as traditional Japanese clothing items and accessories like Obidome (帯留め, obi sash clips), Kanzashi (簪) and Netsuke straps (根付ストラップ) are just some of the glass bead items available for purchase. There are also items made from glass similar to that of the glass beads found in Byodoin Temple in Kyoto, with prices varying depending on the method used to make the beads. For example, an incense holder made from glass similar to that of the National Treasures in Kyoto costs around 5000 yen. Summary of Izumi Tanbodama Glass Beads Photo：Byodoin Temple's Phoenix Hall, Kyoto From 16:12 in the video, you can watch the craftswomen as they visit Byodoin Temple in Kyoto to take a look at the National Treasures they themselves restored. Yuki Matsuda speaks of how she hopes to use her craft to create not only beautiful objects, but memories to go with those objects. If you are interested in Japanese culture or wish to know more about how Izumi Tombodama are made, we highly recommend you watch the video!

The Popular Awa Odori Dance Festival of Tokushima This video, titled "AWA ODORI - IS JAPAN COOL? MATSURI - Festival (Awa Odori Dance Festival/Tokushima)" (AWA ODORI - IS JAPAN COOL? MATSURI - 祭 （阿波踊り／徳島）), was uploaded by ANA Global Channel. It introduces the Awa Odori Dance Festival of Tokushima. Among the various festivals held in Japan throughout the year, Tokushima's Awa Odori Dance Festival is one of the most famous and popular festivals among Japanese people. In this article, we'll introduce the origins and history of the Awa Odori Dance Festival, as well as some nearby tourist attractions! The History of the Awa Odori Dance Festival Photo：Taiko drums at Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a festival with a history dating back more than 400 years in Tokushima, which was once referred to as Awa Province. The festival's history dates back to the Edo Period (1603-1868) when indigo merchants in the Awa Province enjoyed the entertainment of geisha. After the Meiji Period (1868-1912), the content of the dance became gradually more refined. If you want to learn more about the history of the Awa Odori Dance Festival, we recommend visiting Awaodori Kaikan, a museum in the center of Tokushima City. More About the Awa Odori Dance Festival Photo：Awa Odori, Tokushima Prefecture Bon dances and festivals are held in many parts of Japan during the Obon season. The Awa Odori Dance Festival in Tokushima is one of the bon festival events, and is called "Awa no Bon Odori." It is held from August 12th to 15th every year. The scale of the event is so large that it is considered one of the three major Bon Dances in Japan and one of the three major festivals of Shikoku (the smallest of Japan’s major islands). More than 100,000 dancers participate in the Awa Odori Dance Festival, and over a million visitors come to the festival each year. From just the sheer number of visitors, it's easy to understand that it's a popular festival that represents Japanese culture. Feel the Heat of the Awa Odori Dance Festival! Photo：Awa Odori, Tokushima Prefecture As you can see at 8:26 in the video, the music of Tokushima's Awa Odori uses traditional Japanese instruments, such as drums, gongs, flutes, and shamisen. The people who join the dance wear kimono or yukata, braided hats, geta (wooden clogs) and carry lanterns. There are two types of dances, men's dance and women's dance, be sure to watch both as they're quite different. At the end of the festival, more than 1,000 people dance in unison, and the streets are filled with music and cheering. If you want to experience the power of the festival with a good view, we recommend purchasing bleacher seats, like the ones shown in the video. By joining the "Niwaka-ren" dance group on the day of the festival, you can have a blast dancing at the festival! This can be seen at 11:18 in the video. Summary of Tokushima's Awa Odori Dance Festival Photo：Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a traditional festival that shows us the beauty of Japan through traditional performing arts. There's a saying in Japanese that goes “Odoru aho ni miru aho, onaji aho nara odoranya son son” (踊る阿呆にみる阿呆、同じ阿呆なら踊らにゃ損々), which roughly translates to "If the dancer is a fool, so too then is the spectator, so why not everybody dance?!" Joining in the Awa Odori Dance Festival will make for an unforgettable experience! 【Tripadvisor】Awa Odori https://www.tripadvisor.com/Attraction_Review-g298236-d10019439-Reviews-Awa_Odori-Tokushima_Tokushima_Prefecture_Shikoku.html

Video introduction of the Raccudani Fudo Myoo's 300th anniversary at “Raccudani Fudoin” in Kyoto City, Kyoto Prefecture This video is called ‘Kyoto Festival 300 Years of Tanukidani Fudō Myō’ō ‘. It is a promotional video by Discover Kyoto to promote the festival celebrating the 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-o. The festival celebrating the 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-o, was held in 2018 between May and November. Many worshipers turned up to pray at the special praying event in the stone cave, where Acala (the king of wisdom) is said to be enshrined. Access to Tanukidanisan Fudoin Temple is 40 minutes from Kyoto South Interchange on Meishin Expressway by car, or 30 minutes from Kyoto East Interchange on Meishin Expressway. There is a free parking with a lot capacity of 150 cars. It takes around 50 minutes by local bus from JR East Kyoto Station. Tanukidanisan Fudoin Temple is located halfway up Mt. Uryuu, behind Shisendo. Locals call it Tanukidanino Gofudosan. The 250 steps to the temple’s main building are decorated with raccoon dogs made of Shigaraki Pottery . They hold an autumn festival here every November. You can enjoy the beautiful colors of the red and yellow leaves. Please enjoy the introductory video of the Tanukidani Fudo Myo-o Festivals's 300th anniversary! What Is Tanukidanisan Fudoin Temple? Photo：Tanukidanisan Fudoin Temple The Fudo-in Temple is located in the heart of Ichijoji Temple, a popular tourist area in Kyoto, and is the headquarters of Shugendo, the Shingon Buddhist sect of Buddhism. It was originally built in 1718 by Mokjuki Shizen Tomonobu on the site where a stone statue of Acala was enshrined as a guardian against demons during the Heian Period (794～1185). Tanukidanisan Fudoin Temple is famous as a temple where you can pray for traffic safety and to ward off bad luck, such as cancer. As shown from 1:13 in the video, Tanukidanisan Fudoin Temple is built on the cliff edge. Its structure is similar to that of Kiyomizudera Temple. Musashi Miyamoto is said to have used the main building for training. Deep in the mountains, there is still a waterfall called Musashinotaki Falls. Tanukidanisan Fudoin Temple was opened in 1718, and it celebrated its 300 year anniversary in 2018. The 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-O Festival Source :YouTube screenshot At the festival celebrating the 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-o, there were lectures on various topics by the priests and monks, as well as special ceremonies and prayers. Other events include Daihanyakyo Tendoku (the Great Perfection of Wisdom Sutra), and Kechienkanjo. The events shown from 2:39 also attracted many tourists. They are the Kanpaku Ogoma Memorial Service, the Fire Festival, Ominesan Nyubushugyo Training, and Sutra copying. In addition to the special nighttime worship, there is live painting and projection mapping, and they've also incorporated a modern twist to the production. At the festival celebrating the 300 Year Anniversary of Kyoto's Tanukidani Fudo Myo-o, there was a children’s activity in which you search for raccoon dogs. The visitors were also given commemoration stamp books and limited edition Senjafuda cards . Tanukidani Fudo Myo-O 300 Year Anniversary, Summary There are many temples with a long history in Kyoto where you can enjoy Japanese history and culture. The sacred mountain Tanukidani, shown in the video, is one of them. Many visitors came to commemorate the 300th anniversary of Tanukidani Fudo Myo-O. On your trip to Kyoto, why not take a stroll around the historic Tanukidanisan Fudoin Temple? Be sure to check out the video to enjoy the charm of Tanukidanisan Fudoin Temple. ◆Tanukidanisan Fudoin Temple◆ 【Address】6 Ichijoji Matsubara-cho, Sakyo-ku, Kyoto City 〒606-8156 【Access】Approximately 50 minutes by local bus from JR East Kyoto Station 【Admission】500Yen（※as of November 2019） 【Hours】9:00～16:00 【Closures】Open everyday 【Average time spent here】Approximately 1 hour 【Parking】Yes（Free） 【Telephone No.】075-722-0025 【Official Website】300 Years Anniversary Festival of Kyoto Tanukidani Fudo Myo-o / Tanukidanisan Fudoin Temple http://www.tanukidani.com/300th/

About Hokkaido's Blue Cave Cruise Promotional Video This promotional video, titled "Otaru, Hokkaido - Tsuusen's Original Blue Cave Cruise" (【北海道・小樽】元祖！青の洞窟クルーズbyツウセン), was released by "ACTIVITY JAPAN." It focuses on the Blue Cave Cruise that sails out from the Otaru Canal and goes around the Marine Park. The well-organized cruise tour takes you to the best sightseeing spots by boat, so you can enjoy Hokkaido's vast sea. The video captures the cobalt blue ocean and the marvelous sunset. This article will delve into some of the charms of Otaru, Hokkaido's Blue Cave Cruise. About the Blue Cave Cruise Source :YouTube screenshot Sailing out from the Otaru Canal, the Blue Cave Cruise offers you a great experience to enjoy the vast sea of Hokkaido. Sea birds elegantly flying in the air, the stunning rocks structures... you'll probably even see a dolphin or shark on your way there as well. This coastal area was once called "Shu-ya" in Ainu language, which can be loosely translated as "Kettle Rock". The main attraction of the cruise is the blue cave located on the shore in Niseko-Shakotan-Otaru Kaigan Quasi National Park. When you enter the cave, you'll notice how the water turns turquoise blue. In the video, the boat enters the cave at 0:17. The awesome beauty of the blue pool inside the cave is certainly worth seeing. photo： Otaru's Blue cave entrance Located on the shore of Shakotan Peninsula, the blue cave was formed by strong sea waves. It's known for its apparent luminescent quality, imparted by the light passing through the openings. Its unique geographical formation and the angle of the sunlight flooding in create a series of magical scenes. Other marine activities, such as snorkeling, sea kayaking, boat cruises, and rafting are also offered in the area. When you hear "blue cave," it might be the Blue Grotto in Italy that first comes to mind. Japan, however, features several blue sea caves including the one in Otaru. Some other well known blue caves in Japan are: - Hachinoheana in Iwate Prefecture - Dogashima Sea Cave Skylight in Shizuoka Prefecture - Cape Maeda in Okinawa - San-in Coast National Park in Hyogo Prefecture. Highlights of the Blue Cave Cruise Source :YouTube screenshot The cruise offers you a great opportunity to take in the natural beauty of Hokkaido. You can enjoy a quiet time admiring the beautiful expanse of the sea, and the luxury of having the aromatic sea breeze fill your nose as it brushes your cheeks. If the weather is clear you can catch a gorgeous sunset, as seen in the video from 1:05. Sea birds, such as seagulls, black-tailed gull, and white-tailed sea eagles often fly around the cruise boat and you can enjoy feeding them as well. This is shown in the video at 0:58. Information About Hokkaido's Blue Cave Cruise Photo： Otaru station platform Hokkaido's Blue Cave Cruise is offered for a limited time between late spring and early autumn. Otaru port is 5 minutes by car and 13 minutes on foot from JR Otaru station, and the port has 10 free parking lots. The 80-minute cruise will take you to 10 different viewpoints. You need to make your reservation in advance either by phone or on their official website. As of April 2020, the tour costs 5500 Yen (~$51 USD) for Adults, and 3000 Yen (~$28 USD) for Children and Toddlers. Cold weather protection is offered on the cruise, but we recommend wrapping yourself well just in case. Summary of Hokkaido's Blue Cave Cruise Photo：Otaru, Blue Cave Cruise The video "Otaru, Hokkaido - Tsuusen's Original Blue Cave Cruise" introduces the Blue Cave Cruise in Hokkaido. The video is composed of beautiful images of the stunning turquoise sea and the clear blue pool glowing in a mysterious pitch-black cave. You'll definitely want to check it out after seeing the video! 【Tripadvisor】Blue Caves Hokkaido's Blue Cave Cruise

What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo： Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo：Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468

An Interview With the Founder of Hakata Ippudo This video shows an interview of Kawahara Shigemi, the founder of the leading ramen shop “Hakata Ippudo.” Source :This article Video Ever since it was first founded in the Chuo ward of Fukuoka city in 1985, it has been extremely popular, managing to become a large chain with shops not only across Japan, but also overseas, in places like New York and Singapore. What does Kawahara Shigemi's beloved ramen taste like? This article presents just a handful of the information shown in the video, so be sure to watch the video to hear all about the founder's thoughts. Hakata Ippudo and the Emergence of Ramen as Japanese Cuisine Source :This article Video Ramen has always had an air of insidiousness. Because of this, young people and women were often hesitant to enter ramen shops. Kawahara Shigemi opened his ramen shop with a stylish restaurant-bar-like atmosphere to make ramen more popular as Japanese food. The birth of Hakata Ippudo has made ramen an integral part of Japanese food culture for a younger generation of gourmet fans. All of Hakata Ippudo's ramen shops are modern and stylish. But they are also traditional in many ways, indicating that ramen is a part of Japan's unique culture. The Commitment of Hakata Ippudo Source :This article Video Kawahara Shigemi's commitment to ramen can be seen in various aspects such as the soup, the method of making the noodles, the ingredients, and the seasonings. The soup was intended to be a kind of potage, and taking more than 20 hours to cook, it took the Japanese food industry by surprise. For the noodles, Hakata Ippudo insisted on using homemade noodles, a rarity at the time of its founding. The noodles are crisp and thin enough to match the thick broth of the tonkotsu ramen. The characteristically light, thin noodles pairs well with the thick pork-based soup. “Hakata Ippudo” let the world know that ramen is a Japanese cuisine. It was New York, one of the largest cities in the world, where Kawahara Shigemi chose to begin his global expansion. Initially, the ramen was made using the same recipe as the one made in Japan, but it was rearranged in various ways to suit foreign palates. In 2019, he opened a restaurant in Shinjuku that specializes in "Tonkotsu-style ramen," but was a halal dish that does'nt use any pork bones. Muslims, who are religiously forbidden to eat meat, can safely eat it and it has fewer calories as well. Through these various efforts, ramen has become a Japanese cuisine throughout the world. Ramen Continues to Expand Both in Japan and Abroad. Source :This article Video Ramen now ranks among the top recommended gourmet foods in Japanese cuisine. Many foreigners come to Japan to eat authentic ramen. Some areas famous for ramen in Japan, such as Hokkaido, Tokyo, and Fukuoka, have ramen shops everywhere. Shoyu ramen, shio ramen, miso ramen, tonkotsu ramen, toripaitan ramen, tsukemen, and abura soba are just a few of the many local ramen dishes you can try when you come to Japan. The toppings, such as chashu, menma (bamboo shoots), and broth, vary depending on the type of ramen and the restaurant, so we highly recommend walking around and trying out different types. Summary “Hakata Ippudo” Kawahara Shigemi mentions in the video that, a future where ramen is slurped up by people all over the world, is coming. The Japanese have a very distinct way of eating ramen that involves slurping while making a loud sucking noise. This may be considered rude in other countries, but in Japan it is done to let the Chef known that you enjoy his ramen, and it also enhances the flavor. Ramen is a relatively new addition to the history of Japanese food, and only recently has it become a part of everyone's daily diet. But it's no stretch of the imagination to say that ramen is the most beloved Japanese food in the world. Be sure to check out the video to learn the history of ramen in Japan and the commitment of Ippudo. ◆Ipuudo, Daimyo Main Shop・Store Overview◆ 【Address】1-13-14 Daimyo, Chuo, Fukuoka 810-0041 Fukuoka Prefecture 【Access】A 7-minute walk from Nishitetsu Fukuoka Station on the Nishitetsu Tenjin Omuta Line 【Hours】 ＊Monday-Thursday/11:00-23:00 ＊Fridays and before holidays/11:00-24:00 ＊Saturdays/10:30-24:00 ＊Sundays and national holidays/10:30 - 23:00 【Closures】None 【Parking】None 【Telephone】092-771-0880 【Official Website】Ippudo Daimyo Main Shop http://www.multilingual.ippudo.com/en/ 【yelp】 Ippudo Daimyo Main Shop https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E5%A4%A7%E5%90%8D%E5%BA%97-%E7%A6%8F%E5%B2%A1%E5%B8%82-4?hrid=tuv7B1SA1HCqHY2AAdx6Kg

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

The Fuji Hachimangu Shrine River Crossing Festival "#02 KAWAWATARI JINKOSAI" (#02 風治八幡宮 川渡り神幸祭) is a video created by "Higashikara." It introduces Fuji Hachimangu Shrine River Crossing Festival (Fuji Hachimangu Kawawatari Jinkosai) in Tagawa, Fukuoka. The "Fuji Hachimangu Shrine River Crossing Festival" is one of the five major festivals of Fukuoka and the largest in the Chikuho region. The five major festivals in Fukuoka include “Oniyo (Kurume),” “Hakata Gion Yamakasa” (Hakata, Fukuoka), “Kokura Gion Daiko” (Kokurakita, Kitakyushu), and “Tobata Gion Yamakasa” (Tobata, Kitakyushu). This article introduces the history and highlights of the Fuji Hachimangu Shrine River Crossing Festival, which is listed an Intangible Folk Cultural Property of Fukuoka. The video shows the powerful river crossing and colorful floats of the festival. What is the "Fuji Hachimangu Shrine Kawawatari Shinko Matsuri"? What is the schedule? Source :YouTube screenshot The Fuji Hachimangu Shrine River Crossing Festival, one of the five major festivals of Fukuoka, is held on the third Saturday and Sunday in May. 100,000 people visit to see the festival; twice the population of Tagawa. Eleven Nobori Yamakasa of the Uji clan, cross the Hikosan River (彦山川, Hikosangawa) accompanied by grand mikoshi (portable shrine) of Fuuji Hachimangu Shrine and the mikoshi of Shirotori Shrine (白鳥神社, Shirotorijinja). Nobori Yamakasa are portable shrines and floats with colorful flags. They can be seen throughout the video from 0:17, 3:01, and 4:45. Nobori yamakasa are decorated with five colored flags, which represent the image of rice plants and wish for bountiful harvests and good health. The highlight of the festival is “Gaburi,” in which the yamakasa is swung back and forth in the Hikosan River to splash one another. This is shown from 4:55 in the video. The Origin and History of the Fuji Hachimangu Shrine River Crossing Festival The Fuji Hachimangu Shrine River Crossing Festival has a long history, dating back 450 years (1558 to 1569). The origin of the festival is said to be the outbreak of an epidemic disease in Itamachi. The villagers prayed to Fuuji Hachimangu Shrine, the village's guardian deity, for an end to the epidemic and offered a nobori yamakasa as a sign of their gratitude. In 1970, it was listed as an Intangible Folk Cultural Property of Fukuoka. Highlights of the Festival Source :YouTube screenshot The Fuji Hachimangu Shrine River Crossing Festival is held in the Hikoyama River area between the Uomachi, Banda and Kawabata districts of Tagawa City, Fukuoka Prefecture. The main event of the Fuji Hachimangu Shrine River Crossing Festival is the river crossing between the Shinbashi and Banda bridges of the Hikoyama River. The festival is only about 30 minutes by car from Kyushu Expressway's Yahata Interchange, and is a short walk from the nearest station, Tagawa Ita Station on the JR and Heisei Chikuho Railway. Free parking is available during the festival, but it can get very crowded, so we recommend using public transportation. The festival has a story where the god of Fuji Hachimangu gets on a float and goes on a trip to Otabisho across the river and stays for 1 night and 2 days. The first day of the festival is called “Okudari” and the second day is called “Onobori.” The course on the second day is the opposite of the first day and returns to Fuuji Hachimangu Shrine. On the first day, “Fujihachimangu Jinkosai Shigyo” takes place. The shintai is transferred to a Mikoshi and prepares for departure. The shintai must not be seen by the public, and the body of the deity is hidden behind a white curtain and moved into the portable shrine. This can be seen at 0:47 in the video. After that, the parade is carried out through the town and is filled with sounds of whistles and drums. “Odachi no Shishimai” is also performed to pray for the safety of the festival. This can be seen at 4:00 in the video. There are food stalls and night stalls lining the streets as well. Finally, the main event of the festival- the river crossing. This is shown at 4:18 in the video. First, a mikoshi with a shintai goes enters the river, accompanied by a brightly colored nobori yamakasa. Water is poured on the pullers and the bearers and the mikoshi is swung up and down, splashing water all about. This is called “Gaburi.” The powerful splashing of the mikoshi is incredible. It can be seen at 5:45 in the video. Summary of the Fuji Hachimangu Shrine River Crossing Festival Did you enjoy learning about the Fuji Hachimangu Shrine River Crossing Festival? You can enjoy the powerful festival and beautiful nobori yamakasa by watching the video. Fukuoka is famous for Hakata Gion Yamakasa, but the Fuji Hachimangu Shrine River Crossing Festival is also amazing. If you can, we recommend lining up your visit to Fukuoka with the Fuji Hachimangu Shrine River Crossing Festival!