The Diamond Route Connecting Fukushima, Tochigi and Ibaraki Prefectures This video, titled "【4K】Nature & Gastronomy : Diamond Route Japan 2019 - Fukushima, Tochigi, Ibaraki |" was released by Diamond Route Japan. Nobu Matsuhisa runs many Japanese restaurants around the world. In this video, Nobu Matsuhisa travels to Fukushima, Tochigi, and Ibaraki prefectures to review tourist attractions that are rich with local history and Japanese culture. Popular Tourist Destinations in Fukushima Prefecture Two of the best places to visit in Fukushima Prefecture are Ouchi-juku in the Minamiaizu District of Fukushima Prefecture and Aizu-Wakamatsu Castle (Tsurugajo) in Aizu-Wakamatsu City, Fukushima Prefecture. These two sites, both of which preserve the landscape of Japan's Edo period, attract more than a million history buffs each year. In Ouchi-juku, there are restaurants and cafes where you can enjoy the delicious local cuisine. Ouchijuku's specialty, "Takato Soba," is a unique dish in which "magari-negi" (a type of curved green onion) are used like chopsticks to eat handmade soba noodles. Kitakata ramen is another local specialty of Fukushima Prefecture. Kitakata ramen is a local dish that is loved all over Japan and is one of the three major ramen of Japan. Kitakata Ramen is a shoyu (soy sauce) flavored pork-based ramen that originated in Kitakata City, Fukushima Prefecture, and is characterized by its light flavor. Popular Sightseeing Spots in Tochigi Prefecture The most famous tourist attraction in Tochigi Prefecture is the World Heritage Site "Nikko Toshogu Shrine." Nikko Toshogu Shrine located in Nikko City, Tochigi Prefecture, is a shrine and temple dedicated to Tokugawa Ieyasu. The shrine is steeped in history and is said to have been built in 1617. It's a famous place where visitors can enjoy historical Japanese traditions and culture. Utsunomiya gyoza is the specialty of Tochigi Prefecture. Utsunomiya City in Tochigi Prefecture is one of the largest consumers of gyoza (pot stickers) in Japan, and almost all gourmets visiting Utsunomiya City come in search of "Utsunomiya Gyoza." Utsunomiya gyoza is characterized by its high vegetable and low meat and garlic content, which gives the gyoza a better texture and richer flavor. As a result, even those who don't like the rich taste of gyoza and generally find it too heavy, can enjoy eating it. Utsunomiya gyoza is generally sold at a low price throughout Utsunomiya City, and it's often eaten like fast food in the local area. Popular Tourist Attractions in Ibaraki Prefecture Hitachi Seaside Park in Hitachinaka City, Ibaraki Prefecture, is one of Japan's premier leisure facilities for raising plants. The 500 sq. acre park is home to seasonal plants, such as tulips in the spring and sunflowers in the summer, as well as attractions like a large Ferris wheel, making it a fun facility for the whole family! Ibaraki Prefecture is home to many nationally famous local dishes, the most popular of which is natto (fermented soybeans). Mito Natto, a specialty of Mito City, Ibaraki, is a historical dish loved by the locals. Foreign tourists may have some reservations about it, but we definitely recommend trying it if you're visiting Mito, Ibaraki. Summary of the Diamond Route Connecting Fukushima, Tochigi, and Ibaraki Prefectures Fukushima, Tochigi, and Ibaraki prefectures are close to Tokyo, making them great places to visit even on a day trip. They are especially popular with tourists looking to experience Japanese history and culture. Be sure to check them out if you have the chance!

Okazaki Castle" Okazaki City, Aichi Prefecture Video Introduction The video this time is titled "[Touken World] 'Okazaki Castle'｜Swords and Armor｜Sword and Armor Displays in the Castle｜YouTube Video" (【刀剣ワールド】「岡崎城」刀剣・甲冑に会える城｜刀剣・甲冑展示の城郭 YouTube動画), released by "Virtual Sword Museum 'Touken World'." It introduces Okazaki Castle at Okazaki Park in Okazaki City, Aichi Prefecture, in Japan's Tokai region. Okazaki Castle is known as the birthplace of Tokugawa Ieyasu, and is famous for being the base of operations for Tokugawa Ieyasu, who returned to Mikawa (present-day Aichi Prefecture) after the Battle of Okehazama and used it as his base for unifying the country. This Okazaki Castle was deified as "the birthplace of the gods," and the Daimyo who became the lords of Okazaki Castle were proud to serve as its ruler. As you can see from 1:33 in the video, there are various exhibits of swords and armor related to Okazaki Castle. One of the most famous swords from the Muromachi period (1336-1573), "Kanemoto," with its impressive temper, resembling majestic mountains, can be seen at 1:51 in the video. At the The Ieyasu And Mikawa Bushi Museum in Okazaki Park, which can be seen at 2:09 in the video, visitors can learn about the history of the Matsudaira family, the ancestors of the Tokugawa family, from their beginnings to the unification of the Tokugawa family. A Kindami Gusoku (type of body armor), made of gold leaf, is also on display. A Look at Okazaki Castle Photo：Okazaki Castle Okazaki Castle is a Japanese castle located in the Mikawa Kuni Okazaki Domain (present-day Kosei Town, Okazaki City, Aichi Prefecture). Also known as "Ryujo," it was owned by the Matsudaira family during the Warring States period (1467-1615 AD) until the Azuchi-Momoyama period (1573-1598 AD). Okazaki Castle is said to have been built by Saigo Tsuguyori, a descendant of the Niki clan in Mikawa Province, and his son Yoritsugu Saigo At that time, it was called "Ryuzu Castle." Tokugawa Ieyasu was born inside the castle in 1542. Therefore, it is called the birthplace of Tokugawa Ieyasu. In the Edo period (1603 to 1868), it was written as "岡竒城" as oppsed to the current kanji "岡崎城" (same pronunciation). After the Meiji Restoration (1853-1867 AD), most of the castle wall at Okazaki Castle was demolished, but in 1959 the castle tower was restored to a three-layer, five-story building, and in 2006 it was listed as one of "Japan's Top 100 Castles." You can get to Okazaki Castle by foot from Meitetsu Higashi Okazaki Station or Okazaki Koen Station, or by local bus from Okazaki Koenmae Bus Stop. Vista Line Connecting Okazaki Castle and Taiju Temple Photo：Tokugawa Ieyasu・Daiju-ji Daiju-ji, a temple located around Okazaki Castle, is where Tokugawa Ieyasu, who, broken from his defeat in the Battle of Okehazama, attempted to commit ritual suicide, but was dissuaded by the chief priest. This 3-kilometer-long line that connects Okazaki Castle and Daiju-ji is known as the Vista Line, and it has been preserved for 370 years as a historical spot and a historical view. In modern times, the Vista Line has been drawn using laser light, and an event called the "Vista Line of Light" has also been held. Facilities Around Okazaki Castle Photo：Cherry blossoms at Okazaki Castle Okazaki Park, where Okazaki Castle is located, is famous for its cherry blossoms, and has been selected as one of the top 100 cherry blossom sites in Japan. A famous place in Okazaki Park is the Yachiyo Honten, where you can eat dengaku cuisine using Hatcho miso. Yachiyo Honten is a long-established Japanese restaurant that has been in business for more than 120 years. The Kinome Dengaku, grilled with the traditional technique of Yachiyo Honten, is an exquisite local specialty that can only be found at this restaurant. Also, in the castle town, there is an area called Hatcho Village, and there are traditional shops such as Hatcho Miso and Kakukyu Hatcho Miso, so please enjoy gourmet food and lunch. There are also temples and shrines, such as Rokusho Shrine, Takisan Toshogu Shrine, and Ise Hachimangu Shrine in the surrounding area, so we recommend visiting these to anyone collecting red seal stamps, after visiting Okazaki Castle. Summary of Okazaki Castle Photo：Okazaki Castle In the video you can learn more about Okazaki Castle, the birthplace of Tokugawa Ieyasu. Okazaki Castle is a historical spot that we highly recommend visiting, as it is associated with Tokugawa Ieyasu, a famous warlord from the Warring States period. If you're interested, be sure to stop by Okazaki City, Aichi Prefecture. ◆Okazaki Castle Facility Overview◆ 【Address】561-1 Koseicho, Okazaki City, Aichi Prefecture, 444-0052 【Access】15 minutes walk from Meitetsu Higashi Okazaki Station 【Hours】 9:00-17:00 【Closures】End of the year (December 29-December 31) 【Admission fee】200 yen for adults 【Parking】Paid parking available 【Telephone No】0564-22-2122 【Official Website】Okazaki Castle Home Page | Okazaki Castle (Main Tower) | Special Features | Okazaki Park | Okazaki Outing Navigation-Okazaki City Tourist Association Official Site https://okazaki-kanko.jp/en 【Tripadvisor】Okazaki Castle https://www.tripadvisor.com/Attraction_Review-g788304-d1309910-Reviews-Okazaki_Castle-Okazaki_Aichi_Prefecture_Tokai_Chubu.html

The Takaoka Copper Casting of Takaoka City, Toyama Prefecture – A Traditional Japanese Craft This video, titled "手技TEWAZA「高岡銅器」Takaoka Copper Casting," was produced by "Japan Traditional Crafts Aoyama Square." It introduces Takaoka Copper Casting, a traditional craft in Takaoka City, Toyama. Takaoka Copper Casting in Takaoka City, Toyama originates from a factory opened in the Edo period (1603 – 1868 AD) by Maeda Toshinaga in the Kaga Maeda Clan with the seven metal casters from Tamba, Kyoto, said to be the birthplace of metal casting. Most of the Takaoka Copper Casting products are related to Buddhist tools such as vases and a large part of the production process involves the attentive handiwork of artisans. The traditional Japanese craftsmanship is appreciated even outside of Japan. The Takaoka Great Buddha at Daibutsuji Temple (大佛寺, Daibutsu-ji) is said to be one of the most impressive pieces made by the Takaoka Copper Casting artisans. This is a rare video that introduces the production process of Takaoka Copper Casting. Please enjoy watching the craftsmanship of the Takaoka copper casting artisans. Takaoka Copper Casting: One of the Greatest Treasures in Japanese Culture- How It's Done Source :YouTube screenshot Takaoka Copper Casting is essentially produced with a metal casting technique where a piece of metal is melted at high temperature and poured into a mold to form the desired shape. Japanese metal casting techniques are highly recognized worldwide, and the metal casting of Takaoka City, Toyama is especially famous. Now, let's take a look at how Takaoka Copper Casting products are made. 1. Making the original model (0:18) Based on the blueprint, a prototype is created using wood, plaster, clay and resin. This prototype becomes the grand image of the final product. 2. Making the mold (0:29) A fire-resistant material is used for the original model, and a casting is made to pour the copper into. This is said to be the most important step. The mold made from casting sand is an example of exquisite craftsmanship. 3. Refining and melting (0:44) Refining refers to the process of removing impurities and increasing the purity of the metal. The refined metal is melted and liquefied at high temperatures.. The molten copper alloy reaches 1200 degrees Celsius in this process. 4. Casting (1:00) The refined molten copper is poured into the casting. 5. Removing the mold (1:23) The cooled and hardened copper is removed from the casting and the finishing process begins. 6. Polishing (1:48) The product is beautifully polished. 7. Coloring (2:05) After coloring and inlays are added, the work is complete! At 1:31 in the video, one of the Takaoka Copper Casting artisans explains “We hope that our Buddhist statues and monuments will convey what the customer had in mind, and will be loved.” The Art Pieces of Takaoka Copper Casting Gained Worldwide Popularity at the World Expo in Paris Source :YouTube screenshot A number of art pieces such as Buddhist statues and vases made using Takaoka Copper Casting were exhibited at the World Expo in Paris, and the name has come to be known around the world. These reason these artifacts are so beautifully shaped is because they were developed through producing bronze casting products adorned with carvings. In Takaoka City, Toyama, the descendants of the master craftsmen of the past have inherited the traditional crafting techniques and skills and have created many works of art. They continue to do so even today. Summary of Takaoka Copper Casting Source :YouTube screenshot The entire process of Takaoka Copper Casting has been done with the careful handiwork of artisans for more than 400 years. "We want to pass down the 400-year-old technique to the next generation," says one of the Takaoka Copper Casting artisans at 2:26 in the video. To inherit this valuable Japanese culture, Takaoka City has held workshops of Takaoka Copper Casting to train potential artisans. Miyuki-cho in Takaoka City has the Takaoka Copper Casting Museum where you can see and purchase products. Some large bronze statues are valued at millions of yen (tens of thousands of dollars). Takaoka Copper Casting products are also available at online marketplaces such as Rakuten and Amazon, and include ochoko (small sake cups), ornaments, paperweights, and more. The most popular ones are made by Takenaka Bronze Works Co.,Ltd. The company donated a 1/100 scale bronze casting model to Zuiryuji Temple (瑞龍寺, Zuiryuji), a temple designated as a National Treasure, in Takaoka City. The temple is one of the most popular tourist spots in Takaoka City renowned for its spring event of lighting up the temple, where the bones of Oda Nobunaga and his son are buried. Tourists can visit the grave of Maeda Toshinaga, who was deeply involved in the history of Takaoka Copper Castings, by way of a path called Hocchodo, lined with stone lanterns. In recent years, nine companies that are members of the Takaoka Copper Industry Cooperative Society have made original "Takaoka Wind Chimes" and sold them at the Takaoka Regional Industry Center, Takaoka Mikurumayama Museum, and shops where crafts are sold. 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Introducing Eelpouts - An Interesting Delicacy in Kanazawa, Ishikawa "Eelpouts: The rare fish loved in Kanazawa| nippon.com," is a 4K video uploaded by "nippon.com." Have you heard of eelpouts before? There probably aren't many people who've heard of this strange fish, but it's actually a specialty of Kanazawa that's attracting attention as an ingredient for beauty supplements. This video will show you how to prepare some delicious eelpouts! The Unsightly Eelpout - A Look at the Strange Fish Photo：Eelpouts Eelpout is written "幻魚" (roughly "Illusion Fish") in Japanese Kanji. This deep-sea fish is a type of sea-bass (belonging to a genus of Zoarcidae) and there are more than 230 types of eelpouts around the world. The reason why it's called "illusion fish" in Japan is likely because of its wiggly, slimy and grotesque body, and it was never eaten or studied. It has been found that it prefers the cold water of the northern hemisphere and usually lies on the seafloor, eating shells, sea urchins, and starfish that are in the sand. It swims very slow and its proper name is "ノロゲンゲ" (norogenge) in Japanese. The best time to catch it in the Hokuriku region is from September to May. How to Prepare Eelpouts Source :YouTube screenshot The most distinctive feature of the eelpout is its long, thin body, slimy surface, and soft texture. This is because it's rich in fine gelatin and collagen. It has quit a plain taste, so it can be used in any kind of cooking, and it is very popular in Kanazawa and Toyama. As you can see from 0:41 in the video, they cost around 400 yen per four fish, which is cheap during the harvest seasons, so it's often eaten as a main dish in Japan's Hokuriku region. Fried, dried, and tempura are also popular ways to prepare it, and these can be seen from 1:17 in the video. The slimy surface disappears when deep-fried giving it a nice and soft texture. Because of its simple taste, it's used as the main ingredients in miso soup and hot pot on a regular basis. Summary of Eelpouts, a Kanagawa Specialty Photo：Miso soup with bamboo shoots Eelpouts are also called "gengyo," "dogi," "mizuuo," and "sugayo" in Japanese. Although grotesque at first glance, it's gaining attention as a main ingredient in beauty supplements due to its high moisture content and moisturizing properties. Eelpout hot pot and eelpout soup are foods that women should pay attention to if they're focusing on beauty because it warms the body from the core and makes the skin look youthful. Be sure to try them when you visit Kanazawa, Ishikawa.

Himeji Castle's Colorful 3D Projection Mapping This video was created by “beaphoto1” and introduces Himeji Castle's 3D projection mapping event- "HAKUA." This event was held in May 2015. The national treasure Himeji castle, located in Honmachi, Himeji, Hyogo Prefecture, was designated as Japan's first World Cultural Heritage Site in December 1993, along with Horyu-ji Temple in Nara. Nicknamed "Shirasagi Castle" (白鷺城, lit "White Heron Castle") for its graceful appearance that resembles a white heron spreading its wings, it has been selected as one of the 100 most famous castles in Japan. Photo：Himeji Castle post-restoration In October 2009, the restoration and repair of the castle's main tower began, which included repainting the plaster and replacing damaged tiles. Himeji castle regained its brilliance and re-opened in March 2015. The light show, "HAKUA," was held to celebrate the reopening of Himeji Castle as the part of the 66th Himeji Castle Festival. In the 11 minute video, you can watch the entire projection mapping show from beginning to end. Enjoy the beautiful 3D projection mapping that lights up the famous white castle. It's amazing how different the castle looks with all of the colorful lighting. The 3D Projection Mapping of Himeji Castle Source :YouTube screenshot The projection mapping event at Himeji castle actually has a story to go with it. Prologue. (0:51) The title and the outline of the story beautifully appears on the white castle. Chapter 1. Prologue -Birth- (1:59) The highlight of this chapter is the construction of Himeji Castle. You can see the construction at 3:10, where the castle is being built as the cherry blossoms and autumn leaves grow around it gradually. As more levels are added to Himeji castle, you can feel the flow of time through the cherry blossoms, red leaves, and snow that signify the changing of the seasons. Chapter 2. Tradition -Legend- (4:56) This chapter shows the birth of Kanbei Kuroda, who later became the lord of Himeji Castle. He aimed to rule the world. Chapter 3. Brilliance -From Tradition to Modernity- (6:15) This chapter shows the pictures of Himeji Castle drawn by 731 elementary school students in Himeji City. 100 of them have been selected and animated. Chapter 4. Conclusion -Finish- (8:11) White herons dance gracefully on Himeji Castle and a grand fireworks display brings the story to a close. This article is only a brief overview of the castle. Be sure to watch the video and enjoy the 3D projection mapping! It's so beautiful watching time pass in the blink of an eye. The history of this projection mapping is surprisingly old, and it is said to have been started in the 1960s. It became more well-know when they had a projection mapping show at the Marunouchi side of Tokyo Station in 2012. Tourist Spots at Himeji Castle Photo：Himeji Castle Cherry Blossoms Himeji Castle, which is registered as a World Heritage Site, is also popular for cherry blossom viewing. Lots of people visit Himeji park to see the cherry blossoms in the spring. When all the cherry blossoms are in full bloom surrounding and contrasting the white Himeji castle, it's an absolutely amazing scene. Be sure to bring you camera and get some Instagram pictures! The World Heritage Himeji Castle Marathon is held every February and is also a popular event. There are several cafes and restaurants near Himeji castle as well. Check out the reviews on yelp and look for a restaurant you want to visit. There are also many parking spots around Himeji castle if you'd rather drive. Access is about a 16-minute walk from Himeji Station off the JR Kishin Line, JR Bantan Line, and JR Sanyo Main Line. The admission fee is 1,050 yen (~$10 USD) for adults and 360 yen children (as of October 2019). Please be aware that Himeji castle may be very crowded depending on the season and time. Summary of Himeji Castle's 3D Projection Mapping What'd you think of the Himeji Castle 3D projection mapping video? It's not possible to fully convey the beauty of the actual event through words, so be sure to check out the video if you still haven't yet! Himeji castle’s 3D projection mapping event in 2015 was a one-time event, but another projection mapping event, "The 25th Anniversary of the World Heritage Registration of Himeji Castle "CASTLE OF LIGHT - Garden of Light at" was held here and was also very popular. Of course, there is more to see at Himeji castle besides the events. Lately, goshuin (the honorable red seal)has become popular among young people in recent years, and some castles have a similar "Goshouin" (castle seal) to commemorate your visit to the castle. If the video of the heron spreading its wings over Himeji Castle has intrigued you, be sure to put it on your itinerary! You might even get to meet the official character “Shiromaru Hime.” ◆Infomation about Himeji Castle Facility◆ 【Address】68 Honmachi Himeji, Hyogo 670-0012 【Access】16 minutes walk from “Himeji Station” on JR Kishin Line, JR Bantan Line, and JR Sanyo Main Line. 【Entrance fee】1,050 yen for an adult, 360 yen for a child (As of November 2019) 【Hours】9 am to 4 pm 【Closures】December 29th to 30th 【Parking】Available 【Telephone No.】079-285-1146

About the Demonstrational "Dragon Beard's Candy" Video This video features footage of a professional making traditional dragon beard's candy by hand at a food stall in the Shin-Okubo area of Shinjuku, Tokyo (東京都新宿の新大久保). The delicate sweets, which are known for being difficult to make, are a traditional sweet in Korea which are also known by the name Kkul-tarae (クルタレ) or Ronshutan (ロンシュータン). In this video, you can see the techniques used to make dragon's beard candy and learn more about the history and characteristics of this traditional sweet. We hope you enjoy the video! What Is Dragon's Beard Candy? Source :YouTube screenshot Dragon's beard candy is a traditional sweet which has been eaten in countries such as China, Korea and Taiwan for hundreds of years. Its popularity has spread to other foreign countries, such as the US, Taiwan, Singapore, Canada and Hong Kong. Dragon beard's candy originated in China over 2,000 years ago, when the delicate treat was originally prepared for the emperor; however, it eventually came to be eaten by ordinary citizens and has been loved to this day. The main ingredient used to make dragon beard's candy is maltose syrup, known as "mugi mizuame" in Japanese. Cornstarch is also an essential ingredient. It's made by stretching a hard piece of candy over and over again to create a candy with a light and crunchy texture. The mildly sweet Dragon's beard candy is often given as a gift (lucky charm) in Seoul, Korea. Watch the Amazing Skills of This Professional Dragon Beard's Candy Maker in Shin-Okubo! Source :YouTube screenshot Each piece of dragon's beard candy is carefully handmade by craftsmen. As can be seen in the video, the street vendor first prepares the maltose syrup candy. He creates a hole in the hard candy and proceeds to stretch the candy using this hole. You can take a look at the stretching process throughout the video. The vendor then stretches the candy over and over while continually covering it in cornstarch until the threads of the candy reach the thickness of what is thought to resemble a dragon's beard. Only highly skilled professionals can make the candy incredibly thin without it breaking or snapping. A single piece of candy is stretched into an amazing 16,384 strands. From 4:26 in the video, the street vendor explains that this is the perfect number of strands to create the most pleasant melt-in-your-mouth texture. At 2:20 in the video, he begins to fold the candy to create the 16,384 strands, which he completes in roughly 35-40 seconds. The highlight of the video has to be when the professional dragon's beard maker shows off the finished product to the customers, at which point it looks beautifully smooth like threads of silk. Many customers are amazed by the look of the finished product! You can take a look at this in the video at 4:18. If you get a chance to see it up close, be sure to take a video of your own and share it with your friends! Source :YouTube screenshot After stretching out the candy, crushed peanuts, almonds, sesame seeds, or coconut can be added as a filling. One piece of candy costs approximately a few hundred yen (a couple bucks (USD)). There are very few people who know how to make the candy as the skills required are so difficult to master. Summary of Dragon Beard Candy There are food stalls in Shin-Okubo and Yokohama's Chinatown (横浜中華街, yokohamachuukagai) where you can watch dragon beard's candy being made right before your eyes. You can also buy dragon beard's candy online, sometimes sold under the name "Dragon Candy." For those interested in tasting and experiencing the delicate texture of dragon beard's candy, we highly recommended purchasing some and trying them out for yourself! Watching how the amazing dragon beard candy is made is guaranteed to pique your curiosity! Be sure to check it out in the video!

The Limited Express Sightseeing Train From Tokyo to Izu: Saphir Odoriko - All Cars First Class or Better This video, titled "The Opening of Saphir Odoriko - All Seats First Class or Better" (「サフィール踊り子」公開 全座席がグリーン車以上), was released by "KyodoNews." The video of the news was made open to the press in December 2019. The Limited express train “Saphir Odoriko” will operate on Tokyo-Shinjuku・Shizuoka-izukyuushimoda route, and it will be entered into train schedules by March 14th, 2020. The characteristics of the Saphir Odoriko are its private rooms, and first class or higher seating. It will become a frequently used line connecting the Metropolitan area to Izu. Please watch the video for an inside look at the luxurious accommodations, and to feel the high class nature of this limited express sightseeing train that allows for a comfortable journey between Tokyo and Izu. Saphir Odoriko: All Seats "Green" Source :YouTube screenshot After the Super View Odoriko of JR East is decommissioned in March 2020, the Saphir Odoriko (Railway series: E261) limited express sightseeing train is a brand new train that will grant easy access to popular sightseeing locations around Izu. The namesake "Saphir" in French means "sapphire" reminiscent of its appearance which looks like the beautiful blue sea and sky in Izu. Saphir Odoriko has 8 cars with a capacity of 164 people and the first car (which is a premium Green Car) has skylight seating, so when traveling towards Shimoda passengers can feel the natural light of the sky with luxury 1 to 1 seating accommodating up to 20 people in each row. This can be seen at 0:56 in the video. The seating in the 2nd and 3rd cars are for groups of families and friends, and the private green rooms placed in them can accommodate 4 to 6 people. The seating in cars 5 to 8 are Green Cars and have 1 by 2 (◼+◼◼) seating. They are introduced at 1:29 in the video. Source :YouTube screenshot In addition, car 4 is a dining car, and is made in the style of an open noodle bar, so you can enjoy some great tasting noodles during your journey. According to the chief of vehicles at JR East's railroad technology center, the appearance of the "Saphir Odoriko" is a metallic blue that is based on the beautiful colors that can be seen in Izu's natural scenery ( 2:05). You can see the train's appearance at 0:14 in the video. In 2020, the popular toy train manufacturer"Plarail" and the model train manufacturer N scale are going to release versions of "Saphir Odoriko", so they might be great gift ideas. Facilities on the Saphir Odoriko Photo：A woman using a laptop on a train Conscious about the upcoming Tokyo Olympics, the facilities on board the “Saphir Odoriko” were designed to accommodate the large influx of inbound tourists, and are thus equipped with large luggage compartments, and free Wi-Fi services. In the private green rooms, luggage compartments are installed inside the room itself. Every seat on the Saphir Odoriko also comes with its own personal electrical outlets for charging laptops, phones, and other electronic devices. That being said, you won’t need to worry about preserving data and battery life while riding on the “Saphir Odoriko”, and can instead use your time freely and effectively. Summary of the Saphir Odoriko On the way to popular sightseeing spots in Izu, you won’t need to worry about traffic jams or if the train is running on time as it’s a reputable railway. As shown in the video, with the light pouring in through the skylights, and the train’s high-class feel, you’re sure to have a relaxing, unforgettable experience traveling with friends or family on the Saphir Odoriko. As of this news' release, the Saphir Odoriko is scheduled to make a round trip once per day between Tokyo and Izu. The currently announced stops for the Saphir Odoriko are: Tokyo station, Shinjuku station, and Izukyuushimoda station, but please keep in mind that these are still subject to change. For ticket prices, or to make reservations, please stop by a JR ticket office.

Video introduction of "Kita Yatsugatake Ropeway" in Chino City, Nagano Prefecture This video is titled "4K｜Kita Yatsugatake Ropeway｜A Superb View of the Alps" (4K アルプスの絶景　北八ヶ岳ロープウェイ). It was produced by “ibukivideo,” and introduces the spectacular view from the Kita-Yatsugatake Ropeway. The Kita-Yatsugatake Ropeway is located in the northern Yatsugatake mountain range, spanning the Suwa and Saku regions of Nagano Prefecture and Yamanashi Prefecture. It's a luxurious ride overlooking the three major Alps in Japan. In this video, you can see various views from Sanroku station to the observation deck at the summit station. In this article, we'll introduce the Kita Yatsugatake Ropeway. Be sure to follow along with the video! What Is the Kita Yatsugatake Ropeway? Photo：Kita Yatsugatake Ropeway The Kita Yatsugatake Ropeway is a large 100-seat ropeway located between Mt. Yoko (northern Yatsugatake) and Mt. Shimagare. Depart from Sanroku station at an altitude of 1,771m, seen at 0:03 in the video, and climb to the summit station at an altitude of 2,237m, shown at 2:20. Within about 7 minutes of boarding, you can enjoy the beautiful scenery of the Yatsugatake mountain range. You'll understand why it's a popular tourist spot. An observation deck is installed at the summit station, and you can see a view of Mt. Ontake, the Central Alps, and the Northern Alps. In addition, there is a garden called Tsubo-niwa at the summit station, where you can enjoy seasonal alpine plants. We recommend viewing the beautiful autumn leaves in the fall. The Kita Yatsugatake Ropeway is operated by Kita Yatsugatake Resort Co., Ltd. The name has changed several times over the years as well. From 1967 to 1985 it was called "Japan Pilatus Yokodake Ropeway," in 1985 it was renamed to "Pilatus Yokodake Ropeway," between 2001 and 2012 it went by "Pilatus Tadeka Ropeway," and from 2012 to the present it has gone by "Kita Yatsugatake ropeway." Sightseeing on the Kita Yatsugatake Ropeway Photo：Kita Yatsugatake Ropeway By car, access to the Kita Yatsugatake Ropeway is about 25 km (40 to 50 minutes) from the Suwa IC on the Chuo Expressway. By bus, get off at Chino Station on the JR East Japan Chuo Line. At the Alpico Kotsu Bus Stop at the west exit, take the "Kita Yatsugatake Ropeway" to the hotel. It takes around 1 hour to arrive. The cost of the ropeway is 2,100 yen for adults (junior high school students and older) and 1,050 yen for children. At Yatsugatake, you can climb from the summit of the ropeway. There are a variety of trails to choose from, including day hikes and overnight hikes using a mountain lodges. Keep in mind that the temperature and weather in the mountains can change easily, especially in summer when there are many evening showers. Rain gear is a must in case it starts to rain. The Yatsugatake Ropeway also offers delicious meals. "Sky Restaurant Komakusatei" is a popular restaurant that offers handmade dishes using Ingredients from Shinshu, Nagano. At the BBQ Garden, you can enjoy a group barbecue. Enjoying a barbecue while staying in a log cabin-style cottage in the great outdoors is something special. Near the Kita Yatsugatake Ropeway, there are plenty of lodging facilities where you can enjoy hot springs as well. Summary of Kita Yatsugatake Ropeway Source :YouTube screenshot "4K｜Kita Yatsugatake Ropeway｜A Superb View of the Alps" released by "ibukivideo," introduces the superb views of the Kita Yatsugatake Ropeway. Besides the scenery on the ropeway, you can also enjoy beauty of nature from the top of the mountain. If you're interested in the Kita Yatsugatake Ropeway, where you can enjoy beautiful scenery and delicious food, be sure to check out the video! 【Tripadvisor】Kita Yatsugatake Ropeway https://www.tripadvisor.com/Attraction_Review-g303145-d1991109-Reviews-Kitayatsugatake_Rope_Way-Chino_Nagano_Prefecture_Koshinetsu_Chubu.html

A Look at the Japanese Hot Pot Dish Shabu Shabu Omakase This video, titled "Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase," was released by "Eater." The video introduces Mako Okano, a female chef at a Japanese restaurant in New York that offers "Shabu-shabu," a Japanese style hot pot dish, in an "Omakase" format. Introduced in the video is the Japanese restaurant "Macoron," a new style "Shabu-shabu" restaurant in New York where Mako Okano cooks dishes using traditional Japanese ingredients while guests enjoy the show from their counter seats. Shabu-shabu - Original Japanese Cuisine Photo：Shabu-shabu "Shabu-shabu" is a Japanese dish in which thinly sliced meat is dipped in a pot containing soup stock to cook, and then dipped in ponzu or sesame sauce. In addition to meat, vegetables, tofu, and other ingredients are also boiled and then dipped in sauces creating a delicious assortment of flavors. It's said that the name comes from the onomatopoeia "shabu-shabu," which is the sound the meat makes while being pulled through the soup stock while held with chopsticks. "Shabu-shabu" is popular as a Japanese gourmet food, and it is a popular dish you can enjoy at Japanese restaurants as well as at home, with family and friends gathered around the pot. In Japanese shabu-shabu, there is no person designated to do the cooking, rather, each person "shabu-shabus" (dips the meat into the pot) and eats their desired portion. Mako Okano's Original "Shabu-shabu Omakase" Source :YouTube screenshot The dishes offered by Mako Okano start with appetizers, such as "Dashimaki Tamago" (a type of Japanese rolled omelet), abalone, yuba (tofu skin) and raw sea urchin, and tofu that is cooked via shabu-shabu. After that, the main Wagyu beef shabu-shabu is served with vegetables. This can be seen from 1:30 in the video. Mako Okano dips the thinly sliced meat of A5 or A4 ranked beef, which has the highest balance of lean and fat, several times in the boiling soup stock and serves it to customers after it's perfectly cooked. There are 4 types of sauces used in addition to the major Japanese ponzu and sesame sauces. The course is also original in that it's finished with soba noodles made by Mako Okano, who has worked at a soba restaurant herself. Soba is also one of the representative gourmet foods in Japan. Summary Shabu Shabu Macoron - A Popular Shabu-shabu Restaurant in New York Source :YouTube screenshot Mako Okano points out that the charm of her original Japanese shabu-shabu is that boiling the meat removes excess fat, so that the stomach doesn't feel heavy after eating it, and it also doesn't leave you feeling lethargic. Mako Okano also mentions that she wants to combine Japanese soba with shabu-shabu as it's good for one's health. By using Japanese ingredients and shabu-shabu recipes outside of Japan, she's able to share Japan's delicious cuisine with the world.

Shiiba Village - A Globally Important Agricultural Heritage Systems in Miyazaki Prefecture This video, titled "A Globally Important Agricultural Heritage System - Shiiba Village - Promotional Video (Japanese, with subtitles)" (世界農業遺産　椎葉山　魅力発信プロモーションビデオ（日本語・字幕有り）), introduces Shiiba Village, a Globally Important Agricultural Heritage System in Miyazaki Prefecture. Food is essential for humanity. The Food and Agriculture Organization of the United Nations (FAO) recognizes agriculture, forestry, and fisheries that have traditionally been passed down to ensure the stable production of food as Globally Important Agricultural Heritage Systems (GIAHS). In 2015, five towns and villages in Miyazaki Prefecture in Japan's Kyushu region, including Shiiba Village, were recognized as Globally Important Agricultural Heritage Systems in the Takachiho Township and Shiiba Mountain Region. Specialty Products of Shiiba Village and Characteristics of Agriculture in Miyazaki Prefecture Source :YouTube screenshot Shiiba Village in Miyazaki in Japan's Kyushu region, a place where you can feel the historical rural culture, has been recognized as a Globally Important Agricultural Heritage System (GIAHS) for its agricultural expertise, including it's traditional slash-and-burn agricultural techniques. Shiiba Village, surrounded by mountains on all sides, has a rich agricultural culture of slash-and-burn farming which involves cutting down bushes and burning the ground with flames in August. In the mild climate of Shiiba Village, many people are involved in timber production, rice cultivation, and forestry, as well as shiitake mushroom, buckwheat cultivation, and the production of Japanese beef. Thanks to the rich farmland in Shiiba Village, numerous agricultural and livestock products can be grown there. Explore the Nature-rich Shiiba Village in Miyazaki Prefecture! Photo：Ureshino Hot Spring on Shiibayama, Miyazaki Prefecture Shiiba Village in Miyazaki is a famous tourist destination thanks to Ureshino Onsen. There are many mountain villa-style lodges and nice hotels in the area, and you can relax and rid yourself of the fatigue of sightseeing. Shiiba Village is a place where you can fully appreciate the scenery of all four seasons: seasonal flowers blooming in spring, fireworks displays in summer, and forests in the neighboring areas turning red and orange in autumn. Visit the rural landscape around Shiiba Village, experience encounters with wild animals and plants, and visit the Kami-Shiiba Dam on the upper reaches of the Mimi River (耳川, Mimi-Kawa)! These are just a few of the sightseeing experiences you can enjoy in this land of rich natural beauty. Popular Festivals on Shiiba Village, Miyazaki Prefecture Photo：Shiibayama in Miyazaki Shiiba Village is also known as an area where traditional Japanese arts still remain. At the Autumn Festival in Shiiba Village, you can see events with Usu-Daiko and Yamaboshi Dances. Hietsuki-bushi Dori, a folk dance, is another exciting form of local entertainment. At the Shiiba Kagura Festival, traditional Japanese kagura is dedicated with the sound of drums and flutes. The Shiiba Heike Festival, with its Yamato-emaki Samurai Parade, is another festival worth visiting. Summary of Shiiba Village in Miyazaki, a Village Full of Charm Source :YouTube screenshot Shiiba Village in Miyazaki is truly a beautiful area where ancient Japanese traditions still remain. Enjoy a trip to the Shiibayama to see the time-honored rural landscape and traditional rituals featured in the video! 【Official Website】Globally Important Agricultural Heritage Systems: Takachiho Village and the Mt. Shiiba Area https://takachihogo-shiibayama-giahs.com/home-en

What is the pride of Kanazawa City, Ishikawa Prefecture, Hokuriku Region, and its food culture Kami-gashi? This video, titled "Jonamagashi: Kanazawa Food Culture, Seasonal Japanese Sweets｜nippon.com" (上生菓子：四季を彩る金沢の菓子文化| nippon.com), was created by "nippon.com." Kanazawa City in Ishikawa Prefecture was a castle town of the Kaga domain during the Edo Period, and the traditional Japanese sweets produced here are some of the best in Japan, on par with those produced in Kyoto (京都府) and Matsue, Shimane (島根県松江市). There are three main types of Wagashi (traditional Japanese sweets): Higashi (干菓子), Namagashi (生菓子), and Jonamagashi. Of these three types of wagashi, Jonamagashi is thought to have played an integral role in the development of tea ceremony culture in Japan. Kanazawa is a city steeped in culture and history, second only to Kyoto in Japan, and has a tradition of producing high quality, artistic Jonamagashi famously decorated with gold leaf. A high level of skill is required to make Jonamagashi, which is what makes them so special amongst Japanese sweets. They are a confectionary that appeals to all five senses and are a great way to celebrate the changing of the seasons. The History of Jonamagashi and Tea Ceremony Photo：Tea Ceremony Tea ceremony in Japan dates back to the Azuchi-Momoyama Period when it was systematized by Sen no Rikyu (千利休) who is considered the founder of tea ceremony. It wasn't until the 1,700's, during the genroku portion of the Edo Period, that tea ceremony really spread throughout the rest of Japan, and Kanazawa is thought to be the birthplace of Noto (能登) Jonamagashi. Tea ceremony is held based on a particular theme, and the tools used vary depending on the chosen theme. This is called "dougugumi" (道具組). Wagashi are carefully selected and only those which complement the tools used in tea ceremony are chosen. This is also taken into consideration when creating Jonamagashi, resulting in a variety of beautiful shapes and designs. Artisan wagashi makers must channel all of their skills into the creation of one type of wagashi. You can hear Ishikawa Prefecture Tea Ceremony Association representative Sosui Oshima (大島宗翠) speak more about the subject from 0:54 in the video. How To Make Jonamagashi Source :YouTube screenshot Second generation wagashi maker Hironobu Yoshihashi of the well-established wagashi store "Yoshihashi" (吉はし), which has been in business for over 70 years, is featured in the video from 1:17. Enjoy watching the skilled hands of the artisan wagashi makers. Since Japan has a very warm and humid climate, a high proportion of sugar is necessary to preserve the wagashi. However, in the past, sugar was a luxury product that could only be afforded by the rich and wealthy. A great deal of thought and care is put into the taste, texture, design and feel of Jonamagashi. Jonamagashi are often referred to as the ultimate wagashi, with an extremely high level of artistic quality. From 1:58 in the video, you can take a look at Jonamagashi which have been designed to represent each month of the year. Summary of Kanazawa's Jonamagashi Source :YouTube screenshot From 0:45 in the video, you can see "Ajisai" (紫陽花), the most famous Jonamagashi. This is one of the items available for purchase at Kanazawa's wagashi store, "Yoshihashi". You can purchase Jonamagashi from Yoshihashi by ordering online before visiting the store. Beautiful Jonamagashi from the wagashi store Yoshihashi are the perfect souvenir to take home from your trip to Kanazawa! Jonamagashi are also a great way to enjoy the changing seasons, a treat which is pleasing for both the eyes and taste buds!

Introducing Okayama Castle! "【Touken World】「Okayama Castle - A Castle of Swords and Armor｜Armor Displays in the Castle｜YouTube Video" (【刀剣ワールド】「岡山城」刀剣・甲冑に会える城｜刀剣・甲冑展示の城郭 YouTube動画), released by "Virtual Sword Museum [Touken World]," is a video that introduces the popular tourist spot Okayama Castle, located in Okayama prefecture. At Okayama Castle, there many historically valuable artifacts on display, such as the popular sword "Tachi Unsho," or the armor that belonged to Hanabusa Masanari. In this article, we'll talk about Okayama Castle and the swords/armor that are exhibited inside of the castle. For those interested in Japanese history, this video is a must watch. Be sure to follow along with the video as we introduce Okayama Castle! About Okayama Castle Photo：Okayama Castle Okayama Castle is a Hirayama-type castle built in the Teikaku style. It is designated as a national historic site and stands in Kita-ku, Okayama city, Okayama prefecture. The castle was built by Ukita Hideie, a member of the Council of Five Elders of the Toyotomi family and a feudal lord in the Warring States period, under the guidance of Hideyoshi Toyotomi. The historic castle was completed in 1597 after eight years of work. The 3-layer, 6 story castle tower was burnt down during the air raids in 1945; however, it was rebuilt in 1966 and the room of the castle's lord was also restored. Okayama Castle’s castle tower is said to have been modeled after the castle tower of Oda Nobunaga’s Azuchi Castle. The base of the castle tower is unique in that it is in the shape of an irregular pentagon and its appearance changes depending on where it is viewed from. As you can see from 0:26 in the video, Okayama Castle stands on a small hill along the Asahikawa River and the river runs through the east outer moat of the castle. The characteristic of Okayama Castle is its beautiful black appearance reminiscent of a crows feathers. It is also referred to as “Crow Castle” and “Golden Crow Castle.” The stone wall of the ruins of Honmaru which can be seen from 1:31 in the video, is a valuable spot for capturing the appearance of the castle as it once was. From 1:52 in the video, you can see the legendary sword "Tachi Unsho," armor used by Hanabusa Masanari, and the armor of Ukita Hideie, Kobayakawa Hideaki, and Ikeda Terumasa. There are many things to see in Okayama Castle, such as the Moon Viewing Tower and Western Observation Tower, registered as Important Cultural Properties, and “Omoteshoin,” the biggest palatial residence within the grounds of Okayama Castle. Tourist Information for Okayama Castle Photo：Okayama Castle at night Access to Okayama Castle is as follows: To get to Okayama Castle, take the streetcar from Okayama Station toward Higashiyama, get off at the Joka stop and it's 10 minutes walking. If you are coming by car, it's a 20-minute drive from the Okayama Interchange. Admission to the castle is ¥320 for adults and ¥130 for elementary and junior high school students during the permanent exhibition period, and ¥160 for adults and ¥65 for elementary and junior high school students when exhibitions are being changed. Various events are held at Okayama Castle as well. At the “Autumn Ujo Togenkyo” event that is held every November, the castle tower of Okayama Castle and its surroundings are lit up by illuminations and you can enjoy the magical scenery. In the spring, you can enjoy the beautiful cherry blossoms. There is a lot of information posted on the official website, including maps of the area and the annual calendar. There are also many hotels around Okayama Castle, so even if you're coming from afar for sightseeing, you shouldn't need to worry about lodging. Okayama prefecture also has a variety of local gourmet foods such as “Demi Katsu-don” and “Ebi meshi,” so you can enjoy sightseeing in the area while eating delicious food. Summary of Okayama Castle Source :YouTube screenshot "【Touken World】「Okayama Castle - A Castle of Swords and Armor｜Armor Displays in the Castle｜YouTube Video," released by "Virtual Sword Museum [Touken World]," introduces the allure of Okayama Castle. Okayama Castle is a black, beautiful Japanese castle. They also have illumination events where you can enjoy beautiful views. If you visit Okayama Castle, you can get a goshuin stamp to commemorate your trip to Okayama as well! 【Official Website】Okayama Castle – The Jet Black Castle That Gleams by the River https://okayama-kanko.net/ujo/english/index.html 【Tripadvisor】Okayama Castle https://www.tripadvisor.com/Attraction_Review-g298134-d323963-Reviews-Okayama_Castle-Okayama_Okayama_Prefecture_Chugoku.html

Wakayama Prefecture's Famous Waterfall This is the introductory video, "Japan’s Tallest Waterfall: Nachi no Otaki- A World Heritage Site" (直瀑落差日本一の滝　世界遺産　那智の大滝). Nachi Falls is one of Japan's many world-heritage sites, and this 4K video shows its beautiful scenery. Nachi Falls in Nachi-katsuura, Wakayama prefecture, is a famous waterfall in Japan's Kansai region. It is admired and believed to contain the spirit of the deity of Hirou Shrine, an associate shrine of the world heritage site, Kumano Nachi Taisha shrine. We will introduce various facts about Nachi Falls, one of the Three Great Waterfalls of Japan ranked together with Kegon Falls in Nikko, and Fukuroda Falls, in Okukuji. The Charms of Nachi Falls, Wakayama Prefecture Photo：Nachi Falls・Wakayama Prefecture Kumano Sanzan, the three Main Kumano Shrines which consist of Kumano Nachi Taisha shrine (Sacred object: Nachi Falls), Kumano Hayatama Taisha shrine (Sacred object : Gotobiki Iwa rock in Kamikura mountain) and Kumano Hongu Taisha shrine, are all registered as a UNESCO World Heritage Site under the title "Sacred Sites and Pilgrimage Routes." Shown in the video, Nachi Falls is registered as a world-heritage site because of its superb view. Visitors can enjoy the 48 waterfalls of Nachi (那智四十八滝) and a lot of beautiful mountain streams in Nachi Primeval Forest and Nachi Falls, is "Ichi no Taki," the largest one among them. It is also called "Misuji Falls" (三筋の滝) in Japanese and has a stream that forks into 3 separate veins due to a rift in the bedrock of the waterfall's crest. The Beautiful Scenery of Nachi Falls Source :YouTube screenshot After walking through a Torii gate at Hiro Jinja shrine, visitors will see a superb view of Nachi Falls. (shown from 0:56 in the video) The breath of Choshiguchi is 13 meters (~42 ft.) and the height from the top of the waterfall to its basin extends 133 meters (~436 ft.). Compared to other waterfalls, Nachi Falls ranks 12th in Japan and is currently the tallest one-step waterfall in Japan. You can enjoy the beautifully clear waterfall basin (that is more than 10 meters deep) from the observation platform, which is a great spot for taking photos. (shown from 2:28 of the video) Enjoy Your Time and Take in Everything That Nachi Falls Has to Offer ©T-KIMURA Modifying Nachi Falls can be enjoyed in any season, and offers various kinds of scenery depending on the time of year. One of the best times to go is winter, when Mt. Nachi gets colder. There is an annual event called "Otaki Shimenawa Harikae-shiki" held every year on December 27th and many people visit to enjoy the scenery of the illuminated waterfall. You can also enjoy eating lunch at restaurants around Seigantoji temple after watching the waterfall. There are also some hotels near the station with hot spring facilities where you can enjoy a nice relaxing bath. Summary of Nachi Falls in Wakayama Prefecture Photo：Nachi Falls・Wakayama Prefecture The video provides viewers with the fascinating and eye-catching scenery of Nachi Falls' mysterious atmosphere. Mt. Nachi and Kumano Kodo are known as locations for Shugendo and Takiroshugyo (Buddhist training with waterfalls) and are now also tourist destinations for those who enjoy hiking. Take a map with you when you visit there to enjoy a day trip of walking around and seeing Sanju-no-To (the three story pagoda) of Nachi mountain Seigato-ji temple, Nachi-san Kyo-zuka, and Nachi Primeval Forest, as well as Nachi Falls at your leisure. ◆Tourist Information for Nachi Falls◆ 【Address】Nachi-san, Katsuura-cho Oaza, Higashimuro-gun, Wakayama, 649-5301 【Admission】300 yen/Adult 200yen/Child (as of March 2020) 【Hours】7:00-16:30 【Access】A Bus service is available from the nearby station, Kii-Katsuura Station (紀伊勝浦駅) off the Kisei Main Line (紀勢本線) to Nachi Falls Bus Stop (那智の滝前バス停) 【Parking】Available (payed) 【Official Website】Nachi Falls, Nachi-Katsuura Town Tourism Assocciation https://www.nachikan.jp/en/ 【Official Website】Kumano Nachi Taisha Shrine Nachi Ontaki Hiro-jinja shrine https://kumanonachitaisha.or.jp/

Teppanyaki Cuisine With a View of Nagoya Castle - Crown Teppanyaki! This video shows someone enjoying a meal at "Crown," a teppanyaki restaurant in Hotel Nagoya Castle in Nagoya City, Aichi Prefecture. You can see Nagoya Castle from the window, and enjoy teppanyaki cuisine with fresh vegetables and Wagyu beef in an elegant setting. In this video, you can see the chef cooking on the teppan right before your eyes! Check out the video to see her amazing skills. ◆Crown Teppanyaki Store Information◆ 【Address】Hotel Nagoya Castle 11F, 3-19 Hinokuchi-cho, Nishi-ku, Nagoya City, Aichi Prefecture 【Access】Taxi: 10 minutes from Nagoya Station / Subway: An 8 minute walk from Asama-cho Station (Exit 1) on the Tsurumai Line / Shuttle bus: departs every hour from JR Nagoya Station 【Admission Fee】15000円〜 【Store Hours】11:30-14:30 (Last Order 14:00) / 17:30-21:30 (Last Order 20:30) 【Holidays】Occasional Closures 【Parking】Availableり 【Phone】052-521-2121 【Home Page】Crown Teppanyaki https://www.castle.co.jp/hnc/restaurant/crown_tpn/ 【Tabelog】Contemporary Dining Crown Teppanyaki https://tabelog.com/aichi/A2301/A230109/23069347/

This video, titled "Grandma's Recipes｜Grandma Sumiko's Osechi" (Grandma's Recipes｜すみこおばあちゃんのおせち), was released by "Grandma’s Recipes." In this video, Grandma Sumiko who lives in Warabino, Kochi Prefecture, is handling a big fish. As you can see at 3:30 in the video, she stuffs the fish's belly with her original stuffing and cooks it slowly in a steamer. The video also shows her gathering her relatives together for a rice cake pounding event and cooking a special dish for a banquet. She seems very happy and cheerful as she cooks for her husband and her beloved family with all her heart and soul. Watch the video to see what a wonderful moment in the Japanese countryside looks like!

Shibuya Gone Wild! Tokyo's Nightscape in a Masquerade of Colors and Costumes! Halloween has become one of October's main features in Japan, too, and in Tokyo, both Shibuya and Roppongi host a variety of Halloween events. TOKYObrah's video “HALLOWEEN IN TOKYO, JAPAN! Tokyo Halloween! Shibuya Party 4K（HALLOWEEN IN TOKYO, JAPAN! 東京ハロウィン! 渋谷パーティ 4K）” presents Shibuya’s Halloween celebrations from the eyes of a foreigner. Just watching the participants wearing their costumes is indeed a lot of fun! The Heart of Tokyo’s Halloween Is in Shibuya Photo：Halloween masquerade A crowd of dressed-up people piles up in front of the JR Shibuya train station, moving towards Shibuya Crossing. Even the Japanese, known for being shy, become open and friendly on Halloween, and people in the video often wave at the cameraman with a smile. Join Tokyo’s Halloween Parade! Source :YouTube screenshot When asked to pose for the video, many girls in their different costumes gave their best shot at it in spite of their shyness. The cameramen, too, who was dressed as Lionel Messi, managed to gather a crowd of people all dressed the same as him, with minimal effort. Wearing a costume makes it easier to open up with strangers, which is what makes Halloween so special. Other Foreigners Joined the Halloween Party, Too! Many foreigners gather in the city for Halloween, and some of them show up dressed as famous characters. The celebrations have been getting bigger and bigger every year, and this makes it easier for people from abroad to participate. Everybody chants with a smile “Happy Halloween!” and “Trick or Treat!” It’s Not Just a Halloween Costume Party! Source :YouTube screenshot Even among the more casual costumes there are some that really catch the eye, like the cute bunny girls or the TV characters from local comedy shows. The Jack Sparrow costume at 5:40 and 6:45 are really spectacular, and deserve a special mention. High quality costumes are one of the main attractions of Shibuya's Halloween, and often get featured in the news. Halloween’s Origins: The Harvest Festival The Jack-o'-lantern, Halloween’s omnipresent carved pumpkin, is a symbol everyone knows. Halloween was originally a religious celebration aimed at getting rid of the evil spirits during the harvest season, but as the years went by it shifted towards a more folkloristic event where kids dressed up in scary costumes and were rewarded with treats. In Japan, trick-or-treating was soon abandoned in favor of a costume party event for young people. Tokyo’s Halloween: Summary In Tokyo, lots of young people cosplay during the last weekend of October. As you can see from the video many people dressed as famous Japanese anime characters, while others chose more old-fashioned costumes, like witches and zombies. This is an event that anyone can enjoy, regardless of age or nationality. Even though the video conveys the excitement of Shibuya’s Halloween, it's even better to experience it in person. If you’re in Tokyo in October, make sure you don't miss it!

Video introduction of a reproduction of the Jomon people's daily life" produced by the "Idojiri Archaeological Museum" in Suwa-gun, Nagano Prefecture. Many tourists come to Japan to enjoy the beautiful shrines, picturesque scenery, delicious food and other uniquely Japanese characteristics. Even Japanese people love to travel to places like Kyoto and Nara where they can enjoy sightseeing at historical buildings and eating delicious food. However, in this article, we'd like to take a break from the standard approach to enjoying Japan and recommend a few lesser-known spots where you can learn about the life of the Jomon people nearly 3,000 years ago. In this article, we'll introduce the Idojiri Archaeological Museum, where you can learn about the life of the Jomon. Be sure to follow along with the video as you read on! Who Were the Jomon People? What Were Their Lives Like? Source :YouTube screenshot The Jomon people lived all over Japan, from Hokkaido to Okinawa, during the Jomon period approximately 16,000 to 3,000 years ago. In world history, this period corresponds to the Mesolithic and Neolithic ages. The Jomon were a people who devised many different ways to survive. They invented tools and objects that were passed down through the Yayoi period and into the modern day to make life easier. For example, it was in the Jomon period that bows were made, making it possible to hunt from a distance. They also invented stone tools and earthenware, which made it possible to cook and store food. It was also during this period that people began to build pit houses and settle in one place, and villages were established. In this way, the Jomon were able to use their wisdom to improve their lives. The Idojiri Archaeological Museum Source :YouTube screenshot The Idojiri Archeological Museum, which can be viewed from 0:27 in the video, is a facility where you can learn about the life and culture of the Jomon people. There are a number of exhibits on display that tell the story of life in the Jomon period, including pottery and other artifacts from the Jomon period. The earthenware and stone tools are arranged according to the age of the Jomon period, and there are also descriptions on the use of each item. There is also a section where you can see what it would have been like to live in a Jomon period dwelling, as well as a reproduction of their diet and clothing. There is also a place where you can learn about the religion and myths of the time, deciphered from the patterns of the earthenware and stone tools. It's a must-see for history buffs! Many stone hoes have been found at the Idojiri ruins as well. They can be seen at 0:38 in the video. About 4,500 years ago, these stone hoes were utilized by the Jomon people. They were a strong agricultural tribe, and used them to plow their fields. In the spring they sowed millet, and in the summer they sowed buckwheat. You can see a reenactment of their agricultural activities at 1:02 in the video. There are also weeding tools on display at the Idojiri Archaeological Museum. Source :YouTube screenshot In the fall, they used stone knives to harvest their grain (2:10). Threshed grains were transferred to a stone mill to remove the shells. The threshed grains would be hulled in a stone mortar and then cooked into porridge using earthenware, and then the whole family would eat together in the pit dwelling. In addition to porridge, the Jomon also ate river fish, wild vegetables, walnuts, and dumplings. You can check out how the tools they used when cooking were made at 4:59 in the video. Jomon pottery was entirely hand made. First, the clay is kneaded and mixed with sand to make a dough, then the dough is piled to create a pattern without any gaps. Each piece was dried for 2-4 weeks before being baked over an open fire. So how were Jomon period tools made? You can see this process at 6:23 in the video. They used oval shaped stones to hit a smaller, flat stone to break of thin pieces that will be used to make the hoes. The hoe and other stone tools of the time are shaped the same way as modern hoes. Women's necklaces and other items were also excavated from various ruins. You can also see how people would have hunted with bows during the Jomon period. The Idojiri Archaeological Museum is an interesting spot to learn about the roots of Japanese people and the lifestyle of the Jomon people. Summary of the Jomon Civilization Source :YouTube screenshot This video was created by "IDOJIRIKOKUKOKAN." We recommend it to anyone interested in learning about Japanese history! By implementing reenacted clips in the video, it's easy to understand the lifestyle of the Jomon people and how they made and used tools. Famous Jomon period ruins include Sannai Maruyama (Aomori), Kamegaoka (Aomori), Omori Kaizuka, (Tokyo), Kasori Shellmounds (Chiba), and Nabatake (Saga). If you're interested in the Jomon period, be sure to stop by!

Introducing "Cat Paradise" in Aoshima, Ehime Prefecture "JG☆☆☆4K 愛媛 青島(十数人の住民と百匹のネコ） Ehime, Aoshima (10+ residents and 100+ cats)" produced by "JAPAN GEOGRAPHIC" is a sightseeing video introducing the charms of Aoshima, an island floating in the Seto Inland Sea. In this video, the many cats of Aoshima, Ehime Prefecture, located in Japan's Shikoku region, are filmed for over an hour. This is a must watch for cat lovers! See how many cats you can count while sightseeing at Aoshima's "Cat's Paradise." Sightseeing in Aoshima, Ehime Prefecture Photo：Aoshima Located in Nagahamacho, Ozu City, Ehime Prefecture, Aoshima is only 0.49 square kilometres, about the size of 10 Tokyo Domes. as of 2019, only three families with a total of six people live there. Aoshima, Ehime Prefecture, is also called "Nekojima" (Cat Island), and there are more than 200 cats on the island. A cat called “Dokin-chan”, which is particularly popular among the other felines, has had a photo book made about it, and it is loved by many fans. Around Aoshima, net fishing and single-line fishing are thriving, so you can enjoy gourmet seafood made with the freshest catches. In August, the historic festival "Aoshima Bon Odori," which is designated as an Ehime Prefecture Intangible Folk Cultural Property, is held, and it is very popular. Highlights of Aoshima's "Cat Paradise" Photo：Cats at Aoshima There are plenty of highlights in this hour long video! Hundreds of cats are seen throughout the video. As we said before, it's the perfect place for cat lovers. At 3:34 in the video, you can see several cats gathering near a docked ship, looking for some treats no doubt. At around 10:33 in the video, you can see cats playing with fish and at 20:41, we see a large number of cats gathering up to be fed by the islands visitors. Aoshima Shrine on the island is also home to cats. This can be seen at 31:09 in the video. You can see various things in the video, such as cats basking in the sun, and sometimes they even get into some quarrels. Try to find your favorite scene! How to Get to Aoshima Source :YouTube screenshot You can get to Aoshima by heading to Nagahama Port, a one-minute walk from JR Iyo Nagahama Station, and taking the local ferry. The only way to access Aoshima is the regular ferry which has a capacity of 34 people. The fare is 700 yen one way and 1360 yen round trip. (As of November 2019) The timetable is as follows: Departure from Nagahama at 8: 00/14: 30, and departure from Aoshima Port at 8: 45/16: 15 (* As of November 2019). Restrooms are located at the docking area, and there are also day trips to see Aoshima and its surroundings. The ferry may be canceled due to inclement weather, so if you don't want your trip to be interrupted, we recommend staying at a hotel in Nagahama, Ehime Prefecture and gathering information there. Please note that there are no accommodations or shops on the island. The Problem With the "Cat Paradise," Aoshima Most cats that live on Aoshima are strays, so many cats have not been fixed, and you can still see kittens, as you can see at 7:35 in the video. An increase in the number of cats and the deterioration of the environment are 2 of the island's major problems. Aoshima has a small population, and it's possible that ferries to the island may be stopped in the future. If there is no one left on the island, cat management and feeding problems may occur. Because of this, immediate action is required. When tourists travel to Aoshima by ferry, they must follow rules, such as cleaning up their garbage and feeding limits.

The Traditional Candy Sculpting Art of "Amezaiku Yoshihara" "Fujimaki Select Ginza Store" created this short documentary video in which an artisan of a Tokyo-based shop specializing in Amezaiku, "Amezaiku Yoshihara", demonstrates the traditional candy sculpting. The method for making Amezaiku is laid out in the short video. It's not subbed, but don't worry. The description given in this article will help you understand it, and we'll also explain its history as a popular street performance in Japan during the Edo period(1603-1868 A.D.). An artisan shop in Tokyo specializing in Amezaiku, "Amezaiku Yoshihara" draws even international attention. Not only the demonstrate sales, Yoshihara offers some enjoyable workshops designed to make us get familiar to the traditional art of candy sculpting. Amezaiku - From the Edo Period to the Present Photo：Amezaiku Amezaiku is mentioned in the old texts written during the Edo period. In the old days, Amezaiku artists were selling it on the streets or at festivals. This vestige is still seen today, demonstrated in the sale of Amezaiku at festivals or cultural events, which is commonplace in Japan. Mystical animals or flowers shaped by the artists' hands are particularly entertaining, especially among children. Yoshihara is committed not only to passing on the traditional art, but also to the tastes and qualities of the treats. How to Shape Candy Into a Maneki-neko (Beckoning Cat) Source :YouTube screenshot Amezaiku involves many steps but the whole process is done by hand. 1. The candy base is boiled until it becomes soft, then kneaded and pulled so as to have the proper appearance. (0:05-) 2. The candy ball is then formed into a ball and mounted on a stick (0:56-) Source :YouTube screenshot 3. Using their hands or other tools, the candy ball is then shaped into a cat. This sculpting step should be completed within 3 minutes before the candy cools and hardens again. (1:12-) 4. Heat is then applied using a burner to attach the tiny decorative heart to the cat. (2:06) Source :YouTube screenshot 5. The cat's face is painted with edible coloring. (2:43-) 6. The candy sculpted cat is completed. (3:53-) Information About Amezaiku Yoshihara "Amezaiku Yoshihara" opened in 2008 as the first shop in Japan dedicated to Amezaiku. The popular products such as rabbits, pandas, owls or shiba dogs are also available on their online shop. The price range of these miniature edible craftworks is from 700-1000 yen. How about getting some as a souvenir? they've got more than just ready-made candies as well. You can also pick from their catalogue and the candy maker will make it for you. It is also possible to hire them to demonstrate sales at festivals or events. Yoshihara offers candy sculpting workshops at the Yanaka branch. Participants are instructed to create 3 different Amezaiku crafts in an hour-long workshop. Summary of the Amezaiku Demonstration Video Source :YouTube screenshot In the video, an Amezaiku artist sculpts a Beckoning Cat with expert speed while giving a sales talk. Such conversations are also a part of the entertainment. Watch the video to learn the Japanese candy sculpting process ! ◆Amezaiku Yoshihara Sendagi Main Store◆ 【Address】 Tomoe Biru 1F, Sendagi 1-23-5 Bunkyo-ku, Tokyo (zip 113-0022) 【Access】3 minutes from Tokyo Metro Chiyoda Line Sendagi Station 【Hours】Mon, Wed -Fri 13:00 - 18:00 (the demonstrate sales till 17:00), Sat-Sun & Holidays 10:00 - 18:00 (the demonstrate sales till 17:00) 【Closures】Tuesdays (except statutory holidays that fall on Tuesday) 【Parking】 No dedicated parking lot (There are some paid parkings in the block) 【Telephone No】(+81) 03-6323-3319 【Official Website】Amezaiku Yoshihara https://ame-yoshihara.com/english/

Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita／Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina／Interview - IS JAPAN COOL? DOU（能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo：Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods.

News Video Introduction about "Toyosu Market" in Koto-ku, Tokyo This video, titled "One Year After Relocation: 'Toyosu Brand' to the World," (【市場移転から1年　「豊洲ブランド」を世界へ】) was produced by TOKYO MX. It was in 2018 that Tokyo's Tsukiji Market, a project by Tokyo Governor Yuriko Koike, was relocated to Toyosu Market, a central wholesale market in Tokyo. As you can see from 0:35 of the video, Toyosu Market held an event in October 2019 to celebrate the first anniversary of its opening, which drew many visitors to the market. In the video, you can find out what has changed since the market moved to Toyosu from interviews with real people working at Toyosu. What Kind of Place Is Toyosu Market? Source :YouTube screenshot As you can see from 2:11 in the video, thorough temperature control is essential for handling fresh produce in the wholesale seafood industry. A major feature of the Toyosu Market is its temperature control and hygiene management functions made possible by the latest closed-type facilities. If temperature and hygiene management can be achieved on a consistent basis, the number of items handled can be increased. The relocated Toyosu Market, shown in the video, is open to the general public for tours. In addition to the seafood wholesale building, the seafood wholesale building gallery tour, and the fruit and vegetable observation tour, there is a PR corner as well. The tuna auction viewing deck and the turret truck display corner are also a must-see. Toyosu Market also has restaurants, so you can stroll around and eat. On weekends and holidays, sushi and other gourmet foods are available for lunch at Toyosu Market, and many Tokyo residents and tourists come here to enjoy a stroll through the market. How Do the Toyosu Market Operators View the Move From Tsukiji Market to Toyosu Market? Source :YouTube screenshot Takayuki Shinoda, the third generation of Ishiji, a fishery wholesaler, says at 1:29 in the video that although he is already deeply familiar with Toyosu Market and has worked there, he has a special place in his heart for Tsukiji Market. Toyosu Market has a parking lot, but the nearest station to the market is in front of the Yurikamome Market station, and Shinoda says the market's inaccessibility is an issue for the future. Chef Akifumi Sakagami of Ginza's "Sushi Ginza Onodera," introduced at 4:50 in the video, hopes that Toyosu Market after the relocation will become "The World's Kitchen" and wants to build the Toyosu brand so that it attracts attention from all over the world. Summary of Toyosu Market's Relocation Photo：Toyosu Market As introduced in the video, the relocated Toyosu Market conducts daily sales and various promotions with the aim of establishing the "Toyosu Brand." The Tsukiji Market, once known and loved as "The Kitchen of Japan" is currently undergoing partial demolition, but even after the move to Toyosu Market, many restaurants remain in Tsukiji's other markets. If you're planning a trip to Tokyo, we recommend visiting Toyosu or Tsukiji Market and trying the delicious seafood they offer! 【Official Website】Toyosu market http://www.toyosu-market.or.jp/

Hikone Castle” in Hikone City, Shiga Prefecture, Japan This video, titled "[Touken World] 'Hikone Castle' A Castle of Swords and Armor｜Sword and Armor Exhibits｜YouTube Video" (【刀剣ワールド】「彦根城」刀剣・甲冑に会える城｜刀剣・甲冑展示の城郭 YouTube動画), produced by "Virtual Sword Museum [Touken World]," is a video introducing Hikone Castle, which is designated as an important cultural asset of Japan. Hikone Castle stands on Mt. Konki with a view of Lake Biwa and is a special historical site and a Class 1 Special Area of Lake Biwa National Park representing Hikone, Shiga Prefecture. The castle is a must-see for history buffs, as you can see swords, armor and other valuable instruments used by Daimyo (Japan's feudal lords). In this article, we'll introduce Hikone Castle, which has been designated a national treasure, alongside the video. What Is Hikone Castle? Photo：Shiga Prefecture・Hikone Castle Hikone Castle is a castle located in Hikone, Shiga Prefecture, which was once a prosperous castle town. It features one of Japan's 12 existing castle towers (five national treasures and seven important cultural properties) and is a popular tourist spot in Shiga Prefecture. It was built by Ii Naomasa and Ii Naotsugu who were ordered by Tokugawa Ieyasu to build the castle after the Battle of Sekigahara. The castle was completed in 1622, 20 years after construction began. You can see the entirety of Hikone Castle at 0:31 in the video. Currently, there are 12 castles built up to the Edo period (1603-1868), that still remain today with existing castle towers. Five castles, including Hikone Castle, have been selected as national treasures. Besides Hikone Castle, Inuyama Castle in Aichi prefecture, Matsumoto Castle in Nagano prefecture, Himeji Castle in Hyogo prefecture, and Matsue Castle in Shimane prefecture, are also designated as national treasures. Hikone Castle is a magnificent castle that has passed the beauty, age, and historical standards to be designated as a national treasure. As you can see from 0:59 in the video, a stone statue engraved with the words "The 8 views of Lake Biwa, Hikone Castle," has been erected in the moat of Hikone Castle. Highlights of Hikone Castle Source :YouTube screenshot The appeal of Hikone Castle is that its beautiful and dignified appearance survived the order to abandon castles and the fires from the war in the Meiji period (1868-1912). The construction of the castle is characterized by its use of stone walls and lumber from neighboring castles. The Tenshu (castle tower), Tsuke-yagura (attached towers), the Sawaguchi Tamon watchtower, and the three-storied western citadel watchtower, which were built before the Edo era, are designated as national treasures, and are one of the attractions of Hikone Castle. You can also see the Taikomon watchtower and Tenbin watchtowers in a very similar state as they were back then. The Hikone Castle Museum, located near the castle, is a must-visit spot for any history buffs out there. There are swords and helmets that were passed down to the the Ii Family, the Hikone clan leaders, that are exhibited there and you can also see valuable cultural assets. Beautiful Japanese swords that have been handed down from generation to generation in the Ii family are also on display. The exhibits of the Hikone Castle Museum can be seen at 2:12 in the video. Hikone Castle: General Information Photo：Hikonyan The admission fees for Hikone Castle is as follows: General admission ¥600 (high school students and above), ¥200 for elementary and junior high school students. Admission fees for the Hikone Castle Museum are: General admission ¥500, and ¥250 for elementary and junior high school students. They can also be bought in sets, and there's a ¥100 discount for general admission. Hikone Castle is open mostly all year round from 8:30-17:00. The average time spent at the castle is about an hour and a half. Access to the castle is a 15-minute walk from JR Hikone Station. There are several parking lots around Hikone Castle. The popular local mascot "Hikonyan" can be found in front of the castle tower of Hikone Castle and at the entrance to Hikone Castle Museum (free admission area) 3 times a month. Summary of Hikone Castle Photo：Hikone Castle "[Touken World] 'Hikone Castle' A Castle of Swords and Armor｜Sword and Armor Exhibits｜YouTube Video," produced by "Virtual Sword Museum [Touken World]," is a video that introduces Hikone Castle, a castle designated as a national important cultural asset. You can learn about the history of Hikone Castle as well as see swords and armor on display at Hikone Castle Museum. It's a must-see video for anyone interested in history! Also, in the spring, the cherry blossoms bloom beautifully, and you can enjoy the lit-up cherry blossoms at night. We also recommend riding on the sightseeing boat around the moat of Hikone Castle, sightseeing by rickshaw, and getting the seal stamp/castle stamp. There are also delicious restaurants at Hikone Castle's castle town where you can enjoy lunch. Hikone Castle- One of just 5 castles designated as national treasures, truly a beautiful and impressive structure. In you're in the area or interested in visiting the castle, don't forget to add it to your itinerary! 【Official Website】Hikone Castle - Hikone Tourism Guide : Public Interest Incorporated Association Hikone Castle Tourism Association https://visit.hikoneshi.com/en/ 【Tripadvisor】Hikone Castle https://www.tripadvisor.com/Attraction_Review-g1023563-d1236815-Reviews- Hikone_Castle-Hikone_Shiga_Prefecture_Kinki.html

Video introduction of "Bon Odori Izakaya" in Shinjuku, Tokyo This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo：Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo：Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00～24:00, Fri・Sat 11:00～4:00 the next day, Sun・Public Holidays 11:00～24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya｜Experiential Entertainment Izakaya BonOdori IZAKAYA｜Tokyo Shinjuku https://bon-odori.net/izakaya/ja/

高知県東洋町の魅力紹介動画のみどころ こちらの動画は「一般社団法人東洋町観光振興協会」が公開した、高知県東洋町の魅力がたっぷりつまったPR映像「高知県　東洋町PR動画　ロングバージョン　～身をゆだね触れて感じる～」です。 高知県東洋町は日本でも屈指のマリンスポーツの名所です。 海水浴やサーフィンをしに高知県だけでなく全国から多くの人たちが訪れます。 高知県東洋町の中でも特に生見サーフィンビーチは、屈指のサーフポイントとなっています。 生見海岸、室戸阿南海岸国定公園、白砂青松などそれぞれのビーチで海水浴を満喫できます。 海だけでなく、山の自然も豊富で清流野根川では、鮎釣りが盛ん。 山間を歩くことができる野根川街道は、参勤交代でも使われた古くから日本の伝統を守る道の１つ。 「四国のみち」環境省ルートの１つです。 高知県東洋町で伝統的な観光を 真砂瀬セラピーロードでは緑をいっぱい感じることができます。 その中でも春日神社の千年杉は歴史を感じることができるスポットの１つで、豊かな山の気候を活かした歴史的な産業も盛んです。 キャンプでも使われる土佐備長炭の産地でもあります。 観光だけでなく、日本の中でも高知県東洋町はさまざまな産業が盛んで日本の文化を支えています。 高知県東洋町紹介まとめ 日本の古きよき時代を感じるとともに、伝統的な非日常体験を味わいたい方は、高知県東洋町での観光を検討してみてはいかがでしょうか。