This video, titled "Ganso Nagahamaya｜2-5-25 Nagahama, Chuo City, Fukuoka City｜Ramen｜Extra Noodles" (元祖長浜屋　福岡市中央区長浜2-5-25　ラーメン（カタ）替玉（ナマ）), was released by "Nationwide Ramen Videos" (全国ラーメン動画). This video introduces Ganso Nagahamaya, the original Nagahama Ramen. Even in Fukuoka, where many ramen shops are located, Ganso Nagahamaya (a.k.a. Gan'Naga) is a ramen shop with a deep connection to Fukuoka's history. When you order, you can choose the thickness of the noodles and the amount of oil you want, so you can personalize your very own Nagahama ramen dish. The video shows what the ramen at Ganso Nagahamaya is like, so be sure to check it out!

This video, titled "Yoshimuraya｜2-12-6 Minami-Saiwai, Nishi Ward, Yokohama｜Ramen & Ajitama" (家系総本山 吉村家　横浜市西区南幸2-12-6　ラーメン 味玉), was released by "Nationwide Ramen Videos" (全国ラーメン動画). This video introduces "Yoshimuraya" in Yokohama City, Kanagawa Prefecture. It is the origin of Iekei ramen, so much so that a genre called "Iekei ramen" was created, and many customers come here every day. They have been in business since 1974 and sell more than 1,500 bowls of ramen a day. There are a variety of toppings on the table, and customers can change their preferences as they please. This video shows you what it's like to visit Yoshimuraya, the headquarters of Iekei ramen!

This video, titled "Iida Shoten" (飯田商店), was released by "行列覚悟のラーメン店Ramen shops worth the wait." This video introduces the popular ramen shop "Iida Shoten," (Shouten) which is so popular that you need a numbered ticket to get in. Many of the ramen shops today have a strong visual impact, but this one doesn't have any. It's a shop that focuses on simplicity. The taste of the soup and the roasted pork chashu, with a flavor you won't find in other ramen restaurants, is enough to keep customers coming back. In this video, you can see how to get to Iida Shoten and what the ramen looks like. Be sure to check it out!

This video, titled "[An Extremely Popular Restaurant in Hachioji] Tantan, the Pinnacle of Hachioji Ramen" (【八王子の超人気店】タンタン 八王子ラーメンの最高峰タンタン), was released by "Ramen Daisuki KOBAcchi" (ラーメン大好きKOBAっち). This video introduces one of the most popular ramen shops in Hachioji, "Tantan." Tantan is the No. 1 most popular ramen in Hachioji, known as the "ramen topped with finely chopped onions," for which Hachioji is famous. A special feature of Hachioji's Tantan ramen is its chashu pork, which is easy to eat and soaks up the broth, giving it even more flavor. In this video, you can see a sample of one of Tantan's most popular ramen dishes, the extra-large chashu pork noodles!

This video, titled "[Learning Sunday] Robots by Kawasaki Heavy Industries｜July 30, 2017 Broadcast" (【モノ知りサンデー】2017年7月30日放送「ロボット」川崎重工業), was released by "Sun Television" (サンテレビ). It introduces the Kawasaki Museum, a corporate museum of Kawasaki Heavy Industries in Kobe, Hyogo Prefecture, and the robots inside the manufacturing plant. The museum displays motorcycles, bullet trains, and manufacturing robots. High-tech robots are used by equipment manufacturers both in Japan and abroad, including in medical and nursing care settings. The manufacturing process of robots is divided into various processes, with detailed work being done by skilled employees and robots making robots. Watch the video to see how the robots are made!

This video, titled "[Imanami Udon] [Niku Niku Udon] Fukuoka Prefecture, Kitakyushu City, Kokuraminami Ward, Kitagata Station" (【今浪うどん】[肉肉うどん]福岡県 北九州市 小倉南区 北方駅), was released by "うどんそばUdonsoba." This video introduces the udon shop "Imanami Udon" in Kokuraminami Ward, Kitakyushu City, Fukuoka Prefecture. Founded in 1971, Imanami Udon is a popular shop that is visited not only by locals but also by customers from all over the country. The specialty is the Niku Niku Udon with meat on top. Just watching this video with have your mouth watering!

Making Inaniwa Udon This video shows how "Inaniwa Udon," a specialty of Akita Prefecture, said to be one of Japan's top 3 udon noodles, is made. As you can see in the video, Inaniwa Udon is made through several steps: 1. Neri (練り): Kneading 2. Komaki (小巻): The noodles are cut into pieces, stretched out to about 1.5 cm in thickness, and coiled inside a tub. 3. Nai (綯い): This involves wrapping the noodles around two small bars that resemble a sort of "noodle loom." 4. Tsubushi (つぶし): Using a special rolling pin to flatten the noodles that have been wrapped around the bars. 5. Nobashi (延ばし): Lengthening the noodles by hanging, etc. 6. Kansou (乾燥): Drying the noodles. 7. Saidan (裁断): Cutting the noodles to length. 8. Senbetsu (選別): Separating and removing any imperfect noodles. Inaniwa udon has a long history of being served to lords since the Edo period, and it was not allowed to be eaten by ordinary people. It is characterized by its translucent milky white color, smooth, slippery texture, and firm noodles. Be sure to try a bowl if you get the chance!

This video, titled "Miso Nikomi Udon - A Taste of Yamamotoya Honten's Long-Established Udon Noodles" (味噌煮込みうどん♪　～老舗の山本屋総本店の味を再現～), was released by "papadesuyo777." In this video, they recreate the flavors of Yamamotoya Honten, a long established restaurant that makes Miso Nikomi Udon, a Nagoya specialty. Yamamotoya Honten has been famous in Nagoya since the Taisho era (1912-1926) for its Miso Nikomi Udon noodles. In this video, in order to recreate the taste of Yamamotoya Honten, the noodles are made by hand from medium strength cake flour. Not only does it show how to reproduce the flavor of Yamamotoya Honten's noodles, but it also shows the cooking in detail. At the end of the video, you can see the details of the recipe. Check out the video to see how it is made!

This video, titled "Marugame Seimen｜Sanuki-Style Ordering" (丸亀製麺　讃岐式注文方法), was released by "Marugame Seimen" (丸亀製麺). This video shows how to order at Marugame Seimen. The ordering process is cafeteria style, so you order udon first. After that, you follow the flow to the tempura and omusubi (onigiri) corner, and finally pay for your food. Be sure to check out the video to see how it all works!

This video, titled "The Benefits of Saunas｜The World's First Study Begins" (サウナで「ととのう」ワケ　世界初の研究始まる), was released by "HTB News" (HTBニュース). Most hot springs and public baths in Japan are equipped with a sauna. Many people go to hot springs and public baths to enjoy sauna. The people introduced in the video are members of the Japan Association of Sauna, which was established to study sauna. They go into the sauna after tests to examine brain activity and see how it changes. Sauna has blood circulation-boosting properties, and it is said that by relaxing in them, your body will be readjusted. Spend some quality time in a Japanese sauna, which is both comfortable and good for you. Sometimes you just need to sweat it out!

This video, released by "ANNnewsCH," is titled "Evangelion Bath in Hakone, Kanagawa (01/10/2020)" (神奈川・箱根町　“エヴァンゲリオン風呂”登場(20/01/10)). In the video, Hakone Kowakien Yunessun in Kanagawa Prefecture and the anime 'Neon Genesis Evangelion' are introduced in collaboration. This facility was made to celebrate the release of "Evangelion: 3.0+1.0 Thrice Upon a Time." Fans will be delighted to know that there are many things to see and do here, including a hot spring based on a motif from the movie and a menu based on a collaboration with the main characters. It's co-hosted with the Odakyu Group, and there's also a special bus running for the event!

This video, titled "Jan. 2, 2020｜Yasukuni Shrine｜Scabbard Maker｜Mizuno Miyuki｜Plain Scabbards!" (2020年1月2日「靖国神社」鞘師「水野美行」白鞘実演！), was released by "Kimunao News" (きむなおニュース). In January of 2020, demonstrations by sword sharpeners, scabbard makers and engravers were held at Yasukuni Shrine in Tokyo. Scabbard makers are traditional craftsmen who make scabbards, the cases used to store swords. The scabbard is made from materials such as magnolia, which is split once, the insides are hollowed out, and then the two scabbards are laminated together. The appearance of the scabbard varies according to the design of the sword, from simple scabbards to decorated scabbards. In the video clip, scabbard maker Mizuno Miyuki shows how he creates beautiful-looking scabbards.

Introducing Drone Footage of Kumamoto Castle's Reconstruction! This video, titled "Four Years Since Kumamoto Earthquake. Drone Footage of Kumamoto Castle's Reconstruction" (熊本地震から4年　修復作業続く熊本城をドローン撮影), was released by "Jiji Press Video Center" (時事通信映像センター) in 2020. Kumamoto Castle is a famous sightseeing spot in Kumamoto. It was damaged in the Kumamoto Earthquake that struck on April 14th, 2016 and reconstruction is currently ongoing. Reconstruction of the exterior of the large keep will be finished by 2020, and work on the interior of the large keep and small keep will continue through 2021. During the restoration period, the castle has a special viewing corridor, as shown at 1:05 of the video, where you can see a close look at the repairs taking place. The History and Characteristics of Kumamoto Castle Photo：Kumamoto Castle Kumamoto Castle, also known as Ginnan Castle, was built between the Azuchi-Momoyama period (1573-1598) and the Edo period (1603-1868) in Kumamoto, Akita, Higo as a flatland-mountain castle. After Kato Kiyomasa rebuilt the castle, it became the residence of the Hosokawa family of the Kumamoto Domain until the end of the Edo period. In the Meiji period (1868-1912), it was used as a battlefield for Satsuma Rebellion and as a school. The ruins of castle are designated as a national special historic site and the turret and gate which escaped the flames of the Satsuma Rebellion have been designated Important Cultural Properties. Condition of Reconstruction Photo：Restoration of Kumamoto Castle Kumamoto Castle was badly damaged in the 2016 earthquake. However, the castle barely survived, being supported by a single line of stone wall. This came to be called "The Stone Wall Miracle" and became a beacon of hope for the people affected by the disaster. The total cost of repairing Kumamoto Castle is estimated to be about 35.4 billion yen. If you donate more than 10,000 yen, you will receive a "Castle Lord Card" and "Castle Lord Certificate" and your name will be listed on the digital board. As of 2019, donations have exceeded 2 billion yen. The basic plan for reconstruction was created in 2018 and included "the early restoration of the castle tower, a symbol of reconstruction, and "a plan to lay the foundation to survive at least 100 years." Sightseeing Spots Around the Castle Photo：Kumamoto Castle and Cherry Blossoms The free guide "Omotenashi Busho" is very popular at Kumamoto Castle. You can enjoy cherry blossoms in the spring and autumn colors in the fall, which are very photogenic. There's also the exciting "Kumamoto Castle Marathon" in winter where you can run around the castle. Kato Shrine dedicated to Kato Kiyomasa and the Monogatari Goten on the second floor of the Kumamoto Museum Wakuwakuza are also a must-see. Also check out the "Wakuwakuza History and Cultural Experience." Summary of Kumamoto Castle's Restoration Photo：Kumamoto Castle Inner Citadel and Turrets The castle has 400 years of history and the castle's reconstruction has been attracting a lot of attention from castle fans in Japan and abroad. Check out the official website for information on the reconstruction, special exhibitions, and for maps. We recommend taking a look at the live camera at Josaien Wakuwakuza to check the progress. ◆About Kumamoto Castle◆ 【Address】1-1 Honmaru, Chuo, Kumamoto, Kumamoto 【Access】A 10-minute walk from Kumamoto Castle/City Hall Station and 30 minutes by bus from JR Kumamoto Station 【Entrance fee】500 yen for adult and 200 yen for elementary and junior high school student. 【Hours】8:30 am to 6:00 pm from March to November, 8:30 am to 5:00 pm from December to February 【Closures】December 29th to December 31st 【Parking Facilities】Available 【Telephone No】096-223-5011 【Official Website】Kumamoto Castle https://castle.kumamoto-guide.jp/en/ 【Tripadvisor】Kumamoto Castle https://www.tripadvisor.com/Attraction_Review-g298213-d324727-Reviews-Kumamoto_Castle-Kumamoto_Kumamoto_Prefecture_Kyushu.html

This video, titled "KARATE OLYMPICS FOREVER in Hokkaido 20170219 Making オリンピックPR in 北海道 [PV]," was released by "KARATE WORLD TV - produced by JKFan." Japan's traditional art of karate, which has enthusiasts all over the world, has been designated as an official event at the 2020 Tokyo Olympics. The video was shot in Hokkaido in the extreme cold of winter, and shows children hoping that karate will continue to be an official sport of the Olympics. In the mountain where snow is still falling, children dressed in karate uniforms practice punches over and over again! After the exercise is completed, each child holds up a piece of paper saying "KARATE OLYMPICS FOREVER" and together, the children and adults chant it with all their heart. This video was also broadcast at World Karate Day in Germany in 2017.

This video, titled "#097 Kiryu horizontal embroidery artisan Hiroshi Higa｜Door to Tomorrow by At Home" (#097 桐生横振り刺繍職人 比嘉 寛志　|　明日への扉 by アットホーム), was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). This is a unique Japanese embroidery technique called "yokoburi" embroidery, which uses a "yokoburi sewing machine" with a needle that moves horizontally. Kiryu City, Gunma Prefecture, which developed into one of Japan's leading embroidery production areas after the importation of the yokoburi sewing machine in the Taisho period. This technique is called "Kiryu Yokoburi." The video shows a young man who emigrated from Okinawa Prefecture, impressed by the embroidery on a jacket. His name is Higa Hiroshi. He studied under Kiyomi Osawa, the first recipient of the Medal with a Yellow Ribbon, and learned the delicate world of embroidery. In the video, fashion designer Don Konishi, who highly approves of Mr. Osawa, also makes an appearance. The art he creates on the sewing machine is a must-see!

How to Purchase Japan's Suica IC Card This video introduces the must-have e-money card in Japan called Suica. The title of the video is "How to Purchase, Charge, and Change to My Suica"（Suicaの買い方・チャージ・My Suica（記名式）への変更）” This article provides detailed information about Suica alongside the video. What is Suica? Photo：Suica Suica is a rechargeable IC card issued by JR East that allows passengers to pass through ticket gates with ease. Until Suica was invented, passengers had to use the ticket machine to purchase tickets and passes to get on trains. Suica is a prepaid card that you can use for your train fare, vending machines, at convenience stores, as well as on the Internet. You can simply scan your Suica card on the reader at the ticket gate. Be aware that the slot at the gate is for train tickets. Please don't try to insert your card in them. The Different Types of Suica Photo：Automatic ticket gate There are three different types of Suica and each type has different functions: Suica, My Suica and Suica pass. Suica can be purchased by anyone and does not require registering any information. You can simply charge your Suica and scan it at the gate. It automatically calculates and deducts the fee at the station where you get off. My Suica requires to register your information, including your name, gender, date of birth, and your phone number. This makes it possible to reissue, guarantee the charge balance, and issue a refund if the Suica is lost. is a device that adds Suica's functions to those of a commuter pass, and it is used as a commuter pass within a limited area, and outside the limited area, it is automatically calculated from the Suica balance. How to Purchase Suica Source :YouTube screenshot You can purchase a Suica from a multi-function ticket machine with an IC mark on it at JR East stations or at the Midori-no-Madoguchi ticket windows. You can see how to purchase a Suica from the ticket machine at 0:04 in the video. As you see in the video from 0:44, you can select the amount you want to charge from 1,000, 2,000, 3,000, 4,000, 5,000 or 10,000 yen. These prices include a 500 yen deposit on your first purchase of a Suica card, therefore, 500 yen will be deducted from the actual charging amount. After your first purchase, all prices are as shown. If you need a receipt, tap the "Issue a receipt" button that appears after you complete your purchase. For My Suica, you will need to agree to the handling of your personal information before you make a purchase, and then enter your personal information. The process is the same if you wish to change from Suica to My Suica. You can watch the video at 2:35 to learn how to change from Suica to My Suica. Convenient Features and How to Charge Suica Photo：Ticket machine Suica can be charged anytime after purchasing it. You can also recharge your card at convenience stores and other places besides the ticket machines at stations. With Suica, you don't have to worry about transferring from one station to another, as long as you make the payment, because it is automatically calculated at the ticket gate, even if you change trains. Suica can also be used in conjunction with various types of transportation, and you can use Suica even when traveling outside of the JR East area. In addition, you can also use Suica for subways, buses, and even for shopping. In addition, the mobile phone application and View Card credit card are full of great features, such as auto-charge and rewards points. Summary of Suica. Master the Convenient IC Card! Photo：Station platform What did you think about Japan's Suica IC cards? If you're new to this kind of thing, the video will help you figure out how to purchase a Suica card, so be sure to take a look at it if you're still confused. Get Suica and make your travels in Japan more convenient! 【Official Website】Suica Top: JR East https://www.jreast.co.jp/e/

This video, titled "Tuna/OnionHot Pot [Edo Hibachi｜Episode 49]" (ねぎま鍋【江戸長火鉢　49杯目】), was released by "てこ蔵・TEKOZO." The ingredients for Negima nabe (Tuna/Onion hot pot) are onions and bigeye tuna belly. It's cooked in a pot with dashi broth, soy sauce, mirin, and sake. The video shows how a "bekohai" (a sake cup that can't be set down until finished) is heated over the hibachi. Negima nabe is cooked slowly in the sunken hearth, and it is a superb dish. It's important to choose bigeye tuna with good fat to bring out the flavor in the hot pot. If you put rice in the leftover soup stock and put an egg in it, you can make zosui to finish the dish. If you want to try the delicious negima nabe, which has been eaten in Japan for hundreds of years, be sure to take a look at the video!

This video, titled "Graduated Bob," was released by "lesson cut." The long angled bob is one of the most popular bob styles for short hairstyles. The first step in the cutting process is to cut the back inner portion in an upside down v shape, making sure both sides are the same length. Then cut the sides at a slant, angling down towards the front of the body. It's a lot easier to understand by watching than by reading, so be sure to check out the video if you want to see how it's done!

This video was released by "GyakuYoga - the weapon and armor maker GyakuYoga Props" (ギャクヨガ-武器防具作る人 GyakuYoga Props). The video is titled "ENG_SUB [Dragon Quest XI]Sword of Light Tutorial (Sword of Roto) - How make cosplay sword." In this video, cosplayer GyakuYoga shows you how to make a sword by hand from the popular game Dragon Quest. Dragon Quest is an RPG game that was released in 1986 and has had several installments. Erdrick's (known as "roto" in Japan) sword, which is made in this video, is one of the weapons that Erdrick, the hero of Dragon Quest, is equipped with. Most of the materials for making the sword can be purchased at a hundred yen shop. It's hard to believe that this sword was created on such a low budget. The sword looks heavy at first glance, but it only weighs 260 grams and has an iron core inside to make it stronger. The second half of the video shows how to make the scabbard as well!

Japan: One of the World’s Leading Countries When It Comes to Longevity Japan is famous world-wide for its longevity. In this video, the woman introduced is 116-year-old Tanaka Kane, the current record-holder for the world’s oldest living person. She hails from Kyushu, Fukuoka Prefecture, Fukuoka City. In March 2019, Tanaka Kane was recognized as the world’s oldest living person by the Guinness World Records. On Respect for the Aged Day (September 21st), the governor of Fukuoka Prefecture, Ogawa Hiroshi (小川洋, Ogawa Hiroshi), presented her with well-wishes and an award. This scene was captured in the video “「力をみんなに」と田中カ子さん 世界最高齢の116歳祝われ”, which we'll be introducing in this article. What's the Secret Behind Tanaka Kane’s Lasting Vigor? Source :YouTube screenshot Currently, Tanaka Kane is living in a senior citizens’ home. She was born in 1903 (year 36 of the Meiji era), as the seventh of nine siblings. As seen from 0:45 in the video, even now, she is filled with vigor and energetically answers questions from the media. When asked what she would like to do or challenge from now on, Tanaka Kane’s reply was, “I want to provide strength to everyone”. She would like to share the vigor and energy which has accompanied her this far, and live each day with gratefulness in her heart. Tanaka Kane's Bout With Cancer Source :YouTube screenshot Although she is the world’s oldest living person now, when she was younger (in her forties), she suffered from pancreatic cancer, and again from colorectal cancer when she was 103 years old. Cancer is the number-one medical cause of death in Japan. Though she had to go through painful treatments, she managed to overcome her illness and become the oldest living person in the world today. This woman who wants to provide the people around her with energy and joy is more than a match for the younger generation. For all illnesses, not only cancer, the most important thing is early detection and early treatment. Summary of Tanaka Kane's Award Ceremony Japan, famed for its longevity, has had many residents recognized as the oldest living person in the world by the Guinness World Records. The resident who achieved this record in 2019 is Tanaka Kane.

The History of Sake and How It's Made This video is a lecture on the basics of sake by Morikuni Ueda, the President of the Ueda Sake Research Institute. In this video, they discuss the definition, characteristics, and production process of sake. Sake has been drunk since the 700's and has since evolved through various brewing methods. You can learn more about the history of sake and how it's made in this video.

Japanese People Smiling 100 Years Ago (Taisho Period): Video Introduction Source :YouTube screenshot This video, titled "Japanese people's smile from 100 years ago (colorization / extended definition)," was uploaded by "笑顔のおっさんチャンネル A Smiley Daddy's Channel." The photos in the video were taken approximately 100 years ago, from 1914 to 1918, by Elstner Hilton, an American who went to Japan to sell sawmill machines. At this time, the world was in the midst of war as World War I had broken out. Japan was in the midst of a war economy and enjoying the "Taisho Roman style," a reimagining of traditional Japanese clothing worn in modern styles. Taisho Period Japan is very similar to the roaring 20's (1920s) of America, with the country experiencing a renaissance of arts, cultural, and political ideology. Flappers, a subculture of young women in the west at the time who yearned for an independent lifestyle, can even be seen in the so-called "Moga" (Modern Girl) of Japan, that arose during this time, both in ideology and fashion. Check out the colorized and high-resolution video showing Japanese people smiling while going about life 100 years ago. Smiles on the Faces of Japanese People in the Taisho Period Source :YouTube screenshot The people who appear in the video were living in the same period as World War I. Incidentally, this is the same time period as the setting of the popular anime/manga "Demon Slayer." Because these people are living in a time of war, their smiles are very strong and leave a lasting impression. The video shows various black & white photos that have been colorized. Let's take a look at some of the most impressive photos. Work Clothing and Clothes Worn in Everyday Life in Taisho Period Japan Source :YouTube screenshot A number of the photographs show men and women working during the Taisho Period. They can be seen making waraji (traditional shoes), plowing fields, harvesting rice, and winnowing rice. They wore kimono called noragi, and women wore work pants called monpe, and they often tied up the sleeves of their kimono using a cord called a "tasuki." Much of the clothing they wore made it easier for them to move around. [Video] 0:37 - A Man in a Straw Hat Plowing a Field Many women working in this period wore tenugui (handkerchiefs) around their heads to protect their heads, in what was called "hokkamuri." [Video] 0:42 - A Female Farmer Wearing a Kimono and a Handkerchief [Video] 1:31 - Women Picking Tea Leaves With Their Kimono Sleeves Tied Up [Video] 2:43 - Two Girls Winnowing Rice In summer, the people can be seen wearing short-sleeved kimono. [Video] 2:25 - A Woman in a Short-Sleeved Kimono, and a Man in a Straw Hat and Short Pants in Summer The photo, "Flower Vendor with Cart," shows two children and a man selling flowers. [Video] 2:48 - A Man Selling Flowers and Children in Kimono [Video] 2:55 - A Woman Holding a Basket and Wearing a Kimono and Monpe Work Pants Japanese Men's and Women's Festival & Event Clothing: Cultural Clothing in the Taisho Period Source :YouTube screenshot For New Year's attire and other occasions, single women wear furisode, which is considered formal attire, and wear their hair in a traditional Japanese style with hair ornaments. Men wore haori and hakama and yamatakabo (bowler hats) or flat caps. [Video] 0:02 - A Girl Wearing a Furisode [Video] 0:07 - A Woman Wearing Furisode and a Traditional Japanese Hair Style [Video] 0:48 - Women Wearing Kimono at a Tea Party We can also see young women enjoying some snacks with smiles on their faces. They're wearing kimono with vertical stripes and other small patterns, and for some reason, they are wearing tenugui (hand towels) around their necks. Perhaps a fashion trend at the time? [Video] 0:55 - Stylish Women With Traditional Japanese Hair Styles, Hair Ornaments, and Tenugui Around Their Necks [Video] 1:00 - A Group Photo Featuring Women With Hair Ornaments and Men in Hats Japanese Children's Clothing in the Taisho Period Source :YouTube screenshot Children's smiles are always heartwarming. Let's take a look at the clothing of children of the Taisho Period in the video. Many of the boys are wearing kasuri-patterned kimono and sandals, and some of the children wear maegake (aprons) to keep their kimono clean. There are also some girls wearing kimono with a haori of the same pattern as the kimono, which may be a kasuri or komon. [Video] 0:15 - A Girl in a Kimono Beside a Man Making a Waraji Sandals [Video] 0:21 - A Boy Wearing a Kimono and Maegake Apron, and a Girl Wearing a Kimono [Video] 1:13 - Boys Wearing Kimono [Video] 1:26 - A Girl Wearing a Kimono Behind the Azaleas Various Seasonal and Situational Clothing in Japan Source :YouTube screenshot The photo called "Dressed for Rain" is one that shows the lifestyle of the time. We can see that men wore straw raincoats even in this period. The woman holding a shamisen and smiling at a festival is very memorable. You can feel the liberating atmosphere of the festival. [Video] 1:19 - A Woman Participating in a Festival With a Shamisen [Video] 1:37 - A Man Wearing a Straw Raincoat and a Woman With an Umbrella [Video] 2:13 - A Woman in a Short-Sleeved Kimono on the Porch During Summer [Video] 3:01 - A Woman Taking a Bath in a Wooden Tub Bringing Historic Photos to Life With Colorization Technology Source :YouTube screenshot The photos featured in the video are all black and white photos that have been colorized using colorization technology that converts them into color photos with natural coloration. This colorization technology was established through the research of Professor Hiroshi Ishikawa, Assistant Professor Satoshi Iizuka, and Assistant Professor Edgar Simo-Serra of the School of Science and Engineering at Waseda University. This technology is based on AI (Artificial Intelligence) technology called deep learning, which automatically colors the target image and colorizes it. Natural colorization is achieved on various images as well as black-and-white photos, and the colorization results have even been evaluated to have an accuracy of approximately 90%. Until now, colorizing was done on film or performed manually, which was not inexpensive. However, with the development of this technology, it's now possible to colorize black-and-white photos simply by using an application available for free on the Internet. Summary of Clothing and Smiles of Japanese People 100 Years Ago Source :YouTube screenshot The beautiful colors that emerge are so beautiful that it's hard to believe that they were taken 100 years ago. They're truly invaluable photos. Colorization technology is a wonderful technique that transforms old black and white photos into vibrant color photos. Old family photos and historical photos can be brought to life as well. The smiling faces of Japanese people who lived 100 years ago in the Taisho Period are captured in color so vividly that it is almost as if they were people living today. The color images also add to the glamour of the outfits. You can easily colorize your own memorable photos, so if you're interested, consider giving it a try!

Video introduction of "Hoshitoge Rice Terraces" in Tokamachi, Niigata Prefecture This video, titled "[4K] [Original Scenery of Japan] Rice Terraces at Hoshitoge, Tokamachi, Niigata Prefecture" ([4K]【日本の原風景】新潟県十日町星峠の棚田。雲海と光芒。), was uploaded by "KYODO NEWS." In the video, you can see footage of the Hoshitoge Rice Terraces, which were selected by foreign tourists as the #1 bucket list view in Japan. The reflections on the water-filled rice fields and the sea of clouds that looks different throughout the day are captured in this beautiful 4K video. You can't help but be moved by these views. The video is accompanied by closed captions with tourist information, so be sure to turn them on while watching the video! Rice Fields in Japan Cultivation of rice fields in Japan is believed to have started during the Yayoi Period (300 BC - 250 AD). Rice has played an important role in the history of Japan, and has even been used historically as currency by farmers to pay taxes. Today, rice is a staple food in Japan, and while the exact number of rice fields in Japan is not known, according to the Ministry of Agriculture, Forestry and Fisheries, rice paddies account for 5.85 million acres of land. With Japan having a total landmass of 93.4 million acres, this means that more than 6% of Japan is rice paddies. Despite rice fields being made to grow rice, there are many places in Japan where you can see rice field art, such as Saitama and Aomori prefectures. The use of different colors of rice allows farmers to create incredible images inside the fields. Some other famous rice fields in Japan where you can see breathtaking views include the Shiroyone Senmaida Rice Terraces of Ishikawa Prefecture, the Maruyama Senmaida Rice Terraces of Mie Prefecture, and many more. Terraced rice fields prevent erosion, runoff, flooding, and other undesirable conditions, which is why they are often used in rice farming. Furthermore, they help nurture the land by allowing the water in the fields to slowly seep back into the ground, replenishing the groundwater. What Are the Hoshitoge Rice Terraces? Discover the Beautiful Scenery of Tokamachi, Niigata Photo：The Hoshitoge Rice Terraces of Tokamachi, Niigata Located in Tokamachi, Niigata, in Japan's Koshin'etsu region, the Hoshitoge Rice Terraces, numbering some 200 paddies, are spread across the hillside. Among the terraced rice fields scattered throughout the region, the Hoshitoge Rice Terraces are considered exceptionally beautiful. Depending on the weather and time of year, a sea of clouds and mirror-like water can also be seen at the rice terraces, making this a popular tourist spot with a variety of views. The Hoshitoge Rice Terraces have attracted attention both in Japan and overseas, as they were featured in the opening scene of NHK's historical drama "Tenchijin" (Heart of a Samurai) in 2009, and was recognized as a Japanese heritage that transcends borders by the Ministry of Agriculture, Forestry and Fisheries in 2022. The Hoshitoge Rice Terraces, a place where you can view the beautiful landscapes of Japan, are historic terraced rice fields created by the residents of Hoshitoge village more than 300 years ago. The area, including the village, has been selected as one of the "Top 100 Villages in Japan," and is one of Japan's leading scenic attractions. The Best Season to Visit the Hoshitoge Rice Terraces Photo：A sea of clouds over the Hoshitoge Rice Terraces, Tokamachi, Niigata One of the highlights of Hoshitoge Rice Terraces is the breathtakingly beautiful sea of clouds and mirror-like pools of water covering the fields. Unfortunately, the sea of clouds and mirror-like pools can only be seen during certain times of the year and under certain conditions. In addition, in order to capture the beautiful scenery in photographs, it's important to know in advance the best places to take photographs, so be sure to check before you visit. The best seasons for seeing a sea of clouds is during spring (late June) and autumn (mid-September). During these seasons, a sea of clouds is more likely to occur, and photographers from all over Japan flock to the area to enjoy the spectacular view. On the other hand, the best season for viewing the mirror-like pools is spring (around May to June) and autumn (around October to November). If you want to see both a sea of clouds and the mirror-like pools, be sure to visit in June. However, whether or not you can see a sea of clouds and a water mirror depends entirely on luck. The view in front of you will change depending on the conditions of the day. You will need some luck to take a good picture. However, if the conditions are right, you will be able to see a glowing sea of clouds or a scene enveloped in fog, and you will be able to capture a miraculous shot. Spring, Summer, Fall & Winter: Seasonal Views at the Hoshitoge Rice Terraces Photo：The Hoshitoge Rice Terraces covered in snow, Tokamachi, Niigata The Hoshitoge Rice Terraces are a beautiful sight in each of Japan's four seasons. In addition to the popular sea of clouds and mirror-like pools, you can enjoy colorful cherry blossoms in spring. In the summer, the rice terraces turn a deep green color and contrast with the bright blue sky. In autumn, the ears of rice shimmer with a golden glow, and in winter snow takes the place of water, creating a unique scene of pools of white snow. That being said, cars and motorcycles are unable to access the rice terraces when the snow gets too deep, and you may not be able to visit the rice fields during the winter. The Hoshitoge Rice Terraces also offer a different view during the daytime and at night. In particular, at sunrise and sunset, you can enjoy a beauty that is beyond words, no matter what season you visit in. Summary of the Hoshitoge Rice Terraces The Hoshitoge Rice Terraces are one of the most famous scenic views in Japan. It's a bucket list location, so if you're interested in visiting, we highly recommend adding it to your Niigata travel itinerary! To get to the Hoshitoge Rice Terraces in Tokamachi, Niigata, take the train to Matsudai Station and from there, it's about 20 minutes by taxi. For details on parking and directions, please check here. The rice terraces in Tokamachi, Niigata, including the Hoshitoge Rice Terraces, are not designed for the purpose of sightseeing. They are agricultural land that local people have inherited from their ancestors and carefully preserved. They are also private plots of land where farmers still cultivate rice. In addition to not entering the terraces, it's strictly prohibited to interfere with farm vehicles, take unauthorized photographs of farm work, or leave trash in the terraces. Please enjoy the spectacular scenery while observing proper manners and abiding by the rules. 【TripAdvisor】Hoshitoge Rice Terraces

Introducing Susukino Oiran Dochu at the Susukino Festival in Sapporo, Hokkaido This video, titled "Sapporo, Susukino Festival 2018 – Oiran Dochu" (札幌 すすきの祭り2018「すすきの花魁道中」 susukino oiran douchu), was uploaded by "Kita no Kuni Kamo" (北の国かも). It introduces Susukino Oiran Dochu, a popular sightseeing attraction and event in Hokkaido. Susukino Oiran Dochu is an annual event that takes place during the Susukino Festival held for three days in early August in Sapporo, Hokkaido. The history of the Susukino Festival dates back more than 55 years, to August 1965, when the first Susukino Festival was held. It is said to have originated from the Susukino Festival held in 1951. More About Susukino Oiran Dochu Photo：An oiran One of the historical events of the Susukino Festival in Sapporo, Hokkaido, is Susukino Oiran Dochu, a procession of courtesans that can be seen in the video. Susukino Oiran Dochu began in 1984 when nine courtesans from Asakusa, Tokyo were invited to perform in a commemorative event, and has since become a regular part of the Susukino Festival. The roles of the courtesans in the procession are chosen by the public, with each role having its own name. In addition to the servants and the proprietress, new courtesans also appear in the procession, recreating the red-light districts of the past. The child in the kimono walking behind the new courtesan is called a Kamuro. The courtesan procession can be seen from 0:57 in the video. The participants in the procession wear special costumes and geta to recreate the way people walked in the past. The Oiran of Susukino Oiran Dochu An oiran is a member of the upper class of courtesans in a red-light district. During the Edo period (1603-1868 A.D.), there were more than 2,000 courtesans, including those who served as sancha-joro (fairly high-ranking courtesans), zashiki-mochi, or yobidashi. Oiran Dochu is a procession of courtesans between the hikite-jaya (a guide to brothels) and the brothels themselves, and has been attracting attention since that time. During the courtesan procession, the courtesans slowly parade down the middle of the street in a very specific style, creating a captivating atmosphere. 70 Years of the Susukino Festival Photo：The Yosakoi Soran Festival in front of the Hokkaido Government Office, Sapporo The Susukino Festival started around 1965, when the Sapporo Tourist Association proposed a large-scale summer festival combining the Kappa Festival and the Susukino Festival in Jozankei, because they felt that a normal summer festival wasn't interesting enough. The Susukino Festival is a lively festival where many events have been held, such as the Miss Susukino contest, singing contests, and even beer drinking competitions. In addition, "Susukino Kota" (すすきの小唄) and "Susukino Ondo" (すすきの音頭) were performed, and the participants enjoyed singing and dancing at the festival. During the Susukino Festival, the central part of Susukino is turned into a pedestrian paradise. There are more than 100 food stalls and other vendors, and visitors you can enjoy eating and drinking local specialties from Hokkaido. In 1985, the Hokkai Festival Taiko Session was held, and taiko teams from all over Hokkaido performed a combined taiko drum performance. In addition, many other events are held, such as the Susukino Music Festival, a mikoshi (portable shrine) procession, Susukino Night Fever, Susukino Samba Carnival, women's mikoshi, hayashi performances, lion dances, Yosakoi Soran Festival, and even live concerts. [Susukino Festival Venue Information] Place: Sapporo Ekimae-dori Date: Three days in early August every year Main event: Oiran Dochu (courtesan procession) Organizer: Susukino Tourist Association Other Festivals in Sapporo, Hokkaido Photo：Mikoshi at the Hokkaido Shrine Festival In addition to the Susukino Festival, Sapporo City also holds the Hokkaido Shrine Festival (Sapporo Festival). The Hokkaido Shrine Festival (Sapporo Festival) has a history of more than 100 years and is held around Hokkaido Shrine and Nakajima Park. In addition, the Sapporo Summer Festival is lit up at night and attracts many visitors. There are also other festivals such as the Odori Fireworks Festival, making it a place where you can enjoy many festivals. The Sapporo Snow Festival, held in early February every year, is a festival of snow and ice, with several snow sculptures displayed in Odori Park and other venues, and is the largest festival in Hokkaido, attracting approximately 2 million visitors from all over Japan and overseas. Summary of Susukino's Oiran Dochu Oiran Dochu (courtesan procession) is the main event of the Susukino Festival held every summer in Sapporo, Hokkaido. As you can see in the video, the courtesans dressed in beautiful kimono walk through the streets of Sapporo with a variety of different assistants. The spectacle of the courtesan parading through the streets creates a fascinating atmosphere and is reminiscent of Japan's Edo Period. Be sure to check out the four-and-a-half-minute video to get an idea of what Oiran Dochu, the main event of Sapporo, Hokkaido's Susukino Festival, is all about.