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Video article 6:06
Gifu City in Gifu Prefecture, the Very Center of Japan- Where Oda Nobunaga Aimed to Unify the Country. A City With a Wide Variety of Food, History, Culture and Beautiful Natural Scenery!
Local PR Travel- 80 plays
- YouTube
Gifu City- Smack in the Center of Japan This video is titled “Gifu City Promotional Video [Original Version],” and is produced by "Gifu City Official Channel." Gifu City, Gifu in the Tokai region of Japan, is located in pretty much the dead center of Japan. Therefore, the city is sometimes referred to as “the belly of Japan.” Being the capital of Gifu Prefecture, the city is full of tourist spots, such as the clear Nagara River flowing through the city center, and the verdant Mt. Kinka. Gifu has many traditional crafts, including Gifu Wagasa (Japanese umbrellas), Gifu Chochin (lanterns) and Gifu Uchiwa (fans). These crafts have helped the everyday life of locals and are perfect for souvenirs! It's only about 18 minutes from Nagoya City on the JR Tokaido Line, and with easy access to the city, it's become popular in recent years as a good spot for domestic travel. This article introduces the tourist spots, traditional events and food in Gifu. Enjoy famous tourist spots in Gifu to your hearts content. Be sure to follow along with the video! Recommended Tourist Destinations in Gifu Photo:Mt. Kinka (金華山, kinkazan) Gifu has many scenic spots and popular places like Mt. Kinka (金華山, kinkazan), Nagara River (長良川, nagaragawa), Gifu Castle (岐阜城, gifujo), also known as Inabayama Castle (稲葉山城, Inabayamajo), Nagaragawa Ukai (cormorant fishing), latticework architectures, and the Great Buddha Hall of Shohoji Temple (正法寺, shohoji), and many more. The Gifu Great Buddha here is known as one of the "Three Great Buddha" of Japan. The Gifu Great Buddha appears at 2:56 in the video. You can feel the godliness of his gentle stare, as if he was smiling down at you, just by watching the video. A lot of events and festivals, such as the firework festival at Nagara River, Tejikara Fire Festival, Gifu Half Marathon, Dairyuji Lantern Festival and Ayu-kuyou are also held here, and the city is attracting an increasing number of both domestic and overseas tourists. The footage of the Tejikara Fire Festival starts at 3:37 in the video. You can see a spectacular pillar of flame spread across your screen! The History and Traditional Ceremonies of Gifu Photo:Nagaragawa Ukai At Nagara River in Gifu, the 1300-year-old Nagaragawa Ukai is held. During the evening, fishermen in traditional garments climb aboard boats with fishing fires and fish sweetfish in the clear river. Nagara River appears at 0:31 in the video. You can see the beauty of the river through the footage. Gifu has played an important role in connecting Kyoto and Nagoya (Owari) since ancient times, and the city developed as the Rakuichi Rakuza market was established in the city center during the Azuchi Momoyama period (1573 – 1598 AD). The market was a part of the economic policies made by Oda Nobunaga and Toyotomi Hideyoshi with the aim of revitalizing the economy by opening a market in the castle town of Gifu and reducing taxes. Oda Nobunaga, one of the most famous warriors of the Sengoku period, appears with Gifu Castle at 0:56 in the video. Thanks to the success of the market, many historical sites, post-towns and red-light districts appeared around Gifu, and you can still see geisha and geiko, a reminder of the prosperity of those days. The Azuchi Momoyama period is an important turning point in the history of Japan, with the relationship between samurai and townspeople, the Rakuichi-Rakuza market system is said to have become a model for the economic policies that brought about the era of peace in the Edo period (1603 – 1868 AD). Local Food in Gifu Photo:Hida beef Gifu is also renowned for its hot springs. Gifu Grand Hotel in the city center has a hot spring facility, and similar inns and hotels with hot spring facilities are dotted around Gifu Station. The footage of the relaxing hot spring facility starts at 3:52 in the video. When it comes to food in Gifu, Hida beef is something you have to try. Tourists can enjoy Japanese cuisine using ingredients from the local mountains, including Hida beef steak/hot pot, sweetfish dishes and Botan nabe in Gifu. Summary of Sightseeing in Gifu Located in deep mountains, the large city of Gifu is surrounded by a rich natural landscape. The video shows a lot of tourist spots that we weren't able to cover in the video. Please enjoy the attractive city of Gifu city, in Gifu Prefecture, through the video! As Gifu is located near Nagoya, be it as a stepping stone in your trip to Nagoya or your main destination, definitely come visit Gifu and experience delicious food, history, culture, and beautiful scenery! 【Official Website】Website of the Gifu City Office https://translate.google.co.jp/translate?hl=ja&tab=wT&sl=auto&tl=en&u=https%3A%2F%2Fwww.city.gifu.lg.jp%2F -
Video article 3:03
The Nasu Highlands: Enjoy an Unforgettable Winter in Tochigi Prefecture. Winter Activities, Tourist Attractions, Hot Springs, and a Chance to Experience the Local Wildlife! What More Could You Ask For?
Local PR Travel Things to Do- 217 plays
- YouTube
Nasu Highlands, Tochigi Prefecture This video, titled "Renewal! Nasu Highlands in Tochigi Prefecture. Best Spots to Visit (Winter Version)" (【リニューアル】「栃木県那須観光」おすすめの見所をご紹介!【冬編】), shows winter in the Nasu area of Tochigi Prefecture, in Japan's Kanto region. It's produced by the "Nasu Town Tourism Association." There are sightseeing spots that thrive as a summer resort that can also be enjoyed as a unique winter experience. In this article, we'll introduce you to some of the best sightseeing spots on Nasu Highlands in winter, where you can enjoy the changing of the seasons in Japan. The video, which starts with a dip at the Nasu Hot Springs (那須温泉, Nasu Onsen), is filled with information on nature, activities, gourmet food, hot springs, and more, all in the Nasu area of Tochigi prefecture in just 3 minutes. Recommended Sightseeing Destinations on the Nasu Highlands Photo:Snow shoes and bags Snowshoe Tours, that start from Komaru Mountain Observation Park (小丸山展望園地, Komaruyamatenbouenchi) and go to the Nasu Hot Spring Family Ski Resort, are a popular activity during winter on the Nasu Highlands. The snowshoe tours that take you through the pure white landscape of the Nasu Highlands are introduced at 1:04 in the video. Another great place to visit is the Nasu Stained Glass Museum, where you can see the Nasu Garden Outlet illuminations. This is shown at 2:22 in the video, and we definitely recommend checking it out. You can take the Nasu ropeway to the top of the mountain to see a beautiful view of the surrounding area. There are several campsites on the Nasu Highlands that are open year round, so if you're looking to stay in the great outdoors, here's your chance. Winter Destinations for the Whole Family on the Nasu Highlands of Tochigi Prefecture Photo:Capybara in the hot springs Nasu has many sightseeing spots where you can interact with cute animals even during winter. Nasu Safari Park, Nasu Alpaca Ranch, and Senbonmatsu Dairy Farm are places where you can interact with farm animals and they are very popular with both adults and children alike. The Nasu Alpaca Farm is introduced at 0:31 in the video. We also recommend Nasu Animal Kingdom's Capybara Hot Spring, where you can enjoy the hot springs of Nasu. Be sure to take some pictures of the cute critters and post them on Instagram! Also, don’t forget to check out the popular amusement park, Nasu Highland Park. Relaxing Destinations During Winter at Nasu Highlands Source :YouTube screenshot Nasu has many Japanese-style hot springs, such as Daimaru Onsen, Ashino Onsen, and Nasu Onsen Kanoyu. If you stay at the resort Hotel Sun Valley Nasu, you can enjoy the buffet and hot springs to your hearts content. There are many one-day hot springs and footbaths at the hot spring inns and hotels, so you can enjoy finding your favorite! The hot springs can be seen at 1:34 in the video. After taking a dip in the hot springs, why not try cold soba noodles, a winter delicacy in Nasu. We also recommend enjoying lunch at the Nasu Highlands Service Area to purchase some refreshing Nasu Kogen Beer. Summary of Winter on the Nasu Highlands The Nasu Highlands are at a high altitude, and the weather can be rough in winter. However, on the snowy Nasu Highlands, there are many special experiences that you can't experience any other time of the year. Enjoy a trip to the beautiful winter wonderland known as the Nasu Highlands! 【Tripadvisor】Nasu Highlands https://www.tripadvisor.com/Attraction_Review-g1121057-d1311756-Reviews-Nasu_Highlands-Nasu_machi_Nasu_gun_Tochigi_Prefecture_Kanto.html -
Video article 1:44
Make the Most of Your Trip to Okinawa, the Number One Tourist Destination in Japan! Discover the Paradise Known for Its Emerald Green Waters and Delicious Cuisine!
Local PR Travel Things to Do- 131 plays
- YouTube
Introducing Okinawa! This one and a half minute long promotional video "IS JAPAN COOL? OKINAWA," was created by "ANA Global Channel." It introduces popular sightseeing spots, as well as the food and culture of Okinawa. Tourists travel from all over the world to Okinawa for its beautiful beaches, delicious food and comfortable climate. For those looking to escape the hustle and bustle of everyday life and relax both body and mind, we highly recommend a trip to Okinawa! There are so many places to enjoy your time in Okinawa. Not only is there the popular main island but there are also many beautiful, smaller islands such as Ishigaki island (石垣島, ishigakijima) and Taketomi island (竹富島, taketomijima) where you can spend your holiday relaxing in the sun. In this article, we'll introduce popular sightseeing spots and delicacies we recommend you try on your trip to Okinawa! Be sure to follow along with the video! The Top Sightseeing Spots in Okinawa ・Islands to visit on your trip to Okinawa The smaller islands off the mainland of Okinawa are a great place to go to escape the hustle and bustle of everyday life in the city. All of the islands are abundant with nature and the scenery is unbelievably beautiful. We highly recommend Taketomi island, Ishigaki island, and Miyako island (宮古島, miyakojima). All are fantastic places where you can take part in fun activities, such as banana boating, scuba diving, parasailing, or walking along the sea floor (an activity known as "sea walk" in Japanese). You can take a look at these water activities from 0:15 in the video. Don't they look exciting? Photo:Sefa-Utaki ・Historic sites to visit in Okinawa There are numerous spots in Okinawa steeped in history, such as Sefa-Utaki (斎場御嶽), Shuri Castle (首里城, shurijou)and Choju no mura (長寿の村). We highly recommend visiting Utaki, which is known for being a power spot in Okinawa. It's a very mysterious and fascinating place where people often go to say prayers. Recommended Sightseeing Spots in Okinawa Photo:Churaumi Aquarium There are many spots in Okinawa to enjoy with the whole family, such as Churaumi Aquarium (美ら海水族館) and International Avenue (国際通り) (known in Japanese as Kokusai Dori). International Avenue is home to the biggest shopping district in Naha (那覇) and is a place where you can enjoy eating out, shopping, or buying souvenirs. It's definitely a place worth visiting if you plan on travelling to Okinawa's main island. Okinawan Cuisine and Souvenirs If you would like to try Okinawan cuisine, we highly recommend ordering some Okinawa Soba (沖縄そば) or Goya Chanpuru (ゴーヤチャンプル). Agu pork (アグー豚), with its characteristic high quality fat, is another dish we recommend you try during your visit to Okinawa! You can see these dishes in the video at 0:45. Okinawa's famous shochu "Awamori" (泡盛) makes a great souvenir for family and friends! Areas We Recommend to Enjoy the Best of Okinawan Cuisine Photo:public market, Okinawa For those looking forward to experiencing Okinawan cuisine, we highly recommend visiting the public parket. The public market, also known as Nahashi no daidokoro (那覇市の台所) which translates to "Naha City's Kitchen," sells fresh fish, pigs feet, shimarakkyo (島らっきょ), goya, and other popular Okinawa foods. It's popular with both locals and foreign visitors. There's also a dining area in the public market where you can enjoy trying Okinawan cuisine. However, please take note that the public market is currently under construction and has been temporarily relocated to the nearby "Nigiwai Hiroba" (にぎわい広場) (rebuilding of the public market is due to be completed by March 31st, 2022). Summary of the Okinawa Sightseeing Video We hope you enjoyed learning about the popular sightseeing spots introduced in this promotional video, and taking a look at the beautiful scenery of Okinawa. More information regarding Okinawan culture, such as Hari boats (ハーリー), the Sanshin (三線) and Kachashi (カチャーシー) is also included in the video making it a must-see for anyone who has yet to visit Okinawa! 【Official Website】Okinawa City Hall https://www.city.okinawa.okinawa.jp/english/ -
Video article 1:29
The Symbol of Japan’s “Kawaii” Culture! What Kind of Places Are These Maid Cafes? An In-Depth Analysis of the Modern Japanese Culture That People From Around the World Long For
Modern Culture Things to Do- 83 plays
- YouTube
Check out the Video Introducing Maid Cafes in Japan! We'll take a close look at maid cafe culture in Japan. This is a video introducing Japan's maid cafes, “Introducing @home cafe Osaka main location PV” located in Osaka. The beginning of Otaku culture started in Japan. It has since spread all over the world and become popular worldwide. Many people are curious about this modern culture of maid cafes. Maid cafes, where maids work as waitresses, can be found in many places in Japan. However, maid cafes are mainly located in Akihabara, Tokyo and Nihonbashi, Osaka. If you are curious about Japanese modern cultures such as subculture and Otaku culture, please try visiting a maid cafe. Japan's Maid Cafe Culture Photo:Old town coffee shop It has been said that the origins of Japan's maid cafe culture started around theMeiji era (in 1912). “Cafe Lion” is the very first maid cafe, located in Ginza and Ueno in Tokyo. Maid cafes built a reputation for good looking Japanese girls wearing aprons on top of Japanese style uniforms. Throughout its long history, maid cafes have transformed and created the modern Kawaii culture of Japan. What Kind of Services Are Available at Japan's Maid Cafes Source :YouTube screenshot As you can see in the video at 0:07, the maids are dressed in cute uniforms and give the best service. As you can see in the video at 0:45, there are several different menus available such as a photogenic cafe menu which is Instagrammable, and a rice omelet with a cute message on top. You can also enjoy having conversations with the maids and take pictures together. Some cafes hold a live singing performance as you can see in the video at 0:56. The Different Types of Japanese Maid Cafes Photo:Maid There are several different types of maid cafes in Japan. Besides the modern style maid cafe which you see in the video, there are Japanese themed cafes where they serve Japanese sweets as well. Popular maid cafes are the "@home cafe," in Akihabara and Osaka, and "Maid Ri-min" in Nagoya. It will be fun to visit different maid cafes in different cities. Each maid cafe has different prices and different menus. Japanese Maid Cafe Summary Source :YouTube screenshot Japanese maid cafes became a modern culture of Japan, and it is a symbol of “Kawaii” culture. You can get more than what you get at regular restaurants. Please check the official website of each maid cafe for the service, menu, and pricing. Many cafes are perfect for first time visitors, so please don’t hesitate if you are new to maid cafes. ◆@Home cafe Osaka main location Outline◆ 【Address】B1F SEM building 1st floor, 4-9-13, Nihonbashi, Naniwa, Osaka-shi, Osaka 【Access】5 minutes walk from the ext 1-A at Ebisucho station on Osaka metro Sakaisuji line 【Admission Fee】Adult: 700 Yen 【Hours】11:00 〜 22:00 【Closures】Irregular 【Parking】Not available 【Phone Number】06-6585-9760 【Official Website】@Home cafe https://www.cafe-athome.com/ -
Video article 6:00
The Current Status and Future Outlook for the Toyosu Brand, Which Aims to Become "The World's Kitchen." What Has Changed Since Tokyo's Tsukiji Market Moved to Toyosu Market? This Article Brings You the Real Voices of Those Working at Toyosu, Tokyo!
News- 30 plays
- YouTube
The Relocation of Tsukiji Market to Toyosu Market This video, titled "One Year After Relocation: 'Toyosu Brand' to the World," (【市場移転から1年 「豊洲ブランド」を世界へ】) was produced by TOKYO MX. It was in 2018 that Tokyo's Tsukiji Market, a project by Tokyo Governor Yuriko Koike, was relocated to Toyosu Market, a central wholesale market in Tokyo. As you can see from 0:35 of the video, Toyosu Market held an event in October 2019 to celebrate the first anniversary of its opening, which drew many visitors to the market. In the video, you can find out what has changed since the market moved to Toyosu from interviews with real people working at Toyosu. What Kind of Place Is Toyosu Market? Source :YouTube screenshot As you can see from 2:11 in the video, thorough temperature control is essential for handling fresh produce in the wholesale seafood industry. A major feature of the Toyosu Market is its temperature control and hygiene management functions made possible by the latest closed-type facilities. If temperature and hygiene management can be achieved on a consistent basis, the number of items handled can be increased. The relocated Toyosu Market, shown in the video, is open to the general public for tours. In addition to the seafood wholesale building, the seafood wholesale building gallery tour, and the fruit and vegetable observation tour, there is a PR corner as well. The tuna auction viewing deck and the turret truck display corner are also a must-see. Toyosu Market also has restaurants, so you can stroll around and eat. On weekends and holidays, sushi and other gourmet foods are available for lunch at Toyosu Market, and many Tokyo residents and tourists come here to enjoy a stroll through the market. How Do the Toyosu Market Operators View the Move From Tsukiji Market to Toyosu Market? Source :YouTube screenshot Takayuki Shinoda, the third generation of Ishiji, a fishery wholesaler, says at 1:29 in the video that although he is already deeply familiar with Toyosu Market and has worked there, he has a special place in his heart for Tsukiji Market. Toyosu Market has a parking lot, but the nearest station to the market is in front of the Yurikamome Market station, and Shinoda says the market's inaccessibility is an issue for the future. Chef Akifumi Sakagami of Ginza's "Sushi Ginza Onodera," introduced at 4:50 in the video, hopes that Toyosu Market after the relocation will become "The World's Kitchen" and wants to build the Toyosu brand so that it attracts attention from all over the world. Summary of Toyosu Market's Relocation Photo:Toyosu Market As introduced in the video, the relocated Toyosu Market conducts daily sales and various promotions with the aim of establishing the "Toyosu Brand." The Tsukiji Market, once known and loved as "The Kitchen of Japan" is currently undergoing partial demolition, but even after the move to Toyosu Market, many restaurants remain in Tsukiji's other markets. If you're planning a trip to Tokyo, we recommend visiting Toyosu or Tsukiji Market and trying the delicious seafood they offer! 【Official Website】Toyosu market http://www.toyosu-market.or.jp/ -
Video article 5:16
The Powerful Training of Sumo! What Training Do the Wrestlers of the “Takadagawa Stable” Usually Do? Check out the Tradition of the National Sport That Has Been Handed Down Through Japan Since Ancient Times!
Sports- 129 plays
- YouTube
Sumo Wrestling at the Takadagawa Stable! This video titled “SUMO- A DAY in the Life at Takadagawa Stable” is a Sumo stable coverage video, created by “nippon.com”. Sumo, a Japanese national sport, is a sport that attracts attention not only in Japan, but also overseas. However, it is usually not known what kind of training the Sumo wrestlers do. Check out the video for a detailed introduction on the rigorous Sumo wrestling exercises. What Is Sumo Wrestling? a Look Into Its History and How It Is Performed Photo:Sumo Wrestlers Battling Sumo is a "Bushido" (Martial art) that originates in the ancient Shinto rituals of Japan, and the wrestlers battle while the “Gyoji” judges their play. "Honbasho" (an official professional sumo tournament) is an important performance where the Sumo wrestlers are ranked. There are also regional tours that are held in various areas such as Fukuoka (福岡, Fukuoka) and Nagoya (名古屋, Nagoya). Many Sumo fans come to the venue to get a glimpse of the powerful Sumo wrestling, that wrestlers from each Sumo stable, such as Yokozuna and Ozeki wrestlers, participate in. The Training of Takadagawa Stable Source :YouTube screenshot The stable covered in this video is Takadagawa Stable in Kiyosumi Shirakawa (清澄白河, Kiyosumi Shirakawa), Tokyo (東京, Tokyo), and it is known as the stable that Ryūden Gōshi belongs to. As shown at 0:15 in the video, the Sumo wrestlers begin their morning exercise with a warm-up at 7:00 O'clock. The first step is to get their bodies warm using movements such as “Shiko” (Sumo-style leg stomps), “Suriashi”, and “Teppo”. The “Oyakata” (master of the room) seen at 0:44 in the video, enters the training room together with Katsumi Takadagawa at 8:30. The wrestlers’ head-to-head exercises, introduced from 1:13 in the video, is the training of wrestlers from the lower ranks. As you see from 1:45 in the video, Katsumi Takadagawa, the master, also wears Sumo wear and coaches enthusiastically. Finally, “Makuuchi Rikishi” Sumo wrestlers rise to the ring and perform their head-to-head defensive exercises. Taishi Kagayaki, introduced at 1:49 in the video, is also one of the wrestlers in the Makuuchi division. Source :YouTube screenshot After the exercise finishes at 11:00, Lunch starts at 11:30. The meal is “Chanko Nabe” (a type of hot pot) introduced from 2:54 in the video. It is a traditional custom that the master (Oyakata) and “Sekitori” start eating first. The wrestlers don’t eat before the exercise introduced above, so their first meal is lunch. At 12:30 after the meal, Tokoyama (a hairdresser for Sumo wrestler) ties the Sekitori wrestler’s hair in a private room. Wrestlers other than Sekitori, who have finished cleaning after meal then have their free time. In addition to Tokoyama, which is featured in the video, Okami is also an important person who supports the Sumo Room. Summary of Exercises at Takadagawa Stable Source :YouTube screenshot The impressive and powerful performances seen at the main Sumo wrestling venues and local tours are the result of constant daily training. Depending on the Sumo stable, they may open the training to the public so you can visit, so be sure to check their official websites if you want to attend. If you want to support Japanese Sumo wrestling, think about joining a Sumo stable! -
Video article 5:52
The Allure of Sushi That Attracts Food Connoisseurs From Around the World. The Master Chefs at the Famous Sushi Aoki in Ginza, Tokyo Create Masterpieces That Will Blow You Away!
Food & Drink- 29 plays
- YouTube
名店の寿司職人を紹介した動画について こちらの動画は「ANA Global Channel」が公開した「SUSHI - IS JAPAN COOL? WASHOKU - 和食 (寿司)」です。 銀座にある名店「鮨 青木」の店主、青木利勝(アオキトシカツ)氏のインタビュー動画です。 青木利勝氏が寿司を握っている様子が収録されており、寿司ができるまでの過程が分かり、日本のグルメ・和食、寿司について知るのにうってつけの1本です。 世界で人気のグルメ「和食」とは 世界で多くの方に好まれている日本料理。 2013年12月には和食がユネスコ無形文化遺産に登録されています。 寿司は人気の和食の1つ挙げられます。 日本には魅力的な和食を提供しているお店が多く、いろいろなお店を巡ってグルメを満喫するのも日本観光の醍醐味です。 日本の人気グルメ寿司を紹介 寿司には一体どのような材料が使われているのか、調理する際に一体どういう点に注意しているのかをこちらの動画から知ることができます。 寿司は魚介類の新鮮さで味が左右されるので、グルメを楽しむ際は注意しないといけません。 多くの職人が旬のネタを求め、築地市場等を訪れています。 また、動画の3:23のところで日本人と海外の方との食べ方の違いについて触れている点もチェックしておきたい部分。 青木利勝氏が寿司を作る際にどのような工夫をしているかが分かります。 海外ではアボカド等を用いたカリフォルニアロールをはじめ、ヤムイモの天ぷらを使ったヤムロール等の寿司が食べられているのが特徴的。 人気の和食の一つでもある寿司には様々な種類がある 日本でグルメを楽しむ際、どのような寿司があるか知っておいて損はありません。 店によって色々な寿司が楽しめます。 ・握り寿司 ・巻き寿司 ・稲荷寿司(イナリズシ) ・ちらし寿司 といったものが挙げられます。 中とろ・サーモン・いくら・うに・ねぎとろ・大とろ等の寿司を食べ比べ、お気に入りのネタを見つけてはいかがでしょうか? また、カウンターで店主に直接注文するタイプの店もあれば、回転ずしのタイプも店もあります。 日本でグルメを満喫する際はそれぞれの違いを知っておきたいですね。 人気グルメ寿司紹介まとめ 寿司は知れば知る程、奥が深い和食です。 日本のグルメを楽しむ際は色々な寿司屋を巡ってはいかがでしょうか? こちらで紹介した動画は寿司とは一体どういうものかを丁寧に説明しており、和食を知る上で参考になります。 この記事をご覧になって、日本のグルメを満喫してみたい、本場の寿司や和食を味わってみたいと感じていただけたら幸いです。 -
Video article 10:58
Enjoy the Vegetarian Cuisine of Buddhist Monks at Kajitsu, a Famous New York City Restaurant. The Healthy Japanese Cuisine, Which Does Not Use Meat or Fish, Satisfies Even Non-Japanese Palates!
Food & Drink- 71 plays
- YouTube
和食の一つである精進料理を紹介する動画 こちら「Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase」は、日本食の精進料理について紹介をしている動画です。 日本文化ならではの精進料理について、動画を元に紹介させていただきます。 精進料理って一体何? 精進料理は仏教の戒律に基づいた殺生や煩悩等の刺激を避けることに着目した料理です。 精進料理は、動物性の食材全般、そして五葷とも呼ばれるネギ属に分類される野菜を材料にすることを禁止しています。 食材から出汁まで、全て植物性のもので構成をされている健康的なグルメとして注目を浴びています。 この精進料理こそが会席料理の基本とされており、今の和食や日本食の原型と言っても過言ではありません。 動画の内容から見る精進料理 現在ニューヨークで精進料理を振舞っている名店『Kajitsu』のシェフであり、精進料理の職人としても知られている板前のHiroki Abeさんの言葉を借りて、精進料理について紹介をさせて頂きます。 動画の冒頭から語られている彩りの五色・味わいの五味・調理の五法は、精進料理において非常に重要な事柄なのでご覧下さい。 動画1:03で語られている通り、仏教の修行の一環として用いられた日本食・和食の一つが精進料理で、野菜や穀物に海藻と多くの調味料で構成されています。 野菜は旬の時期が大事だとされており、季節によってメニューも変わることから、訪れるたびに新鮮なグルメを堪能することが出来るのも魅力の一つでしょう。 野菜中心のため旬で食材が左右される精進料理。 そのため、お麩は季節に拘わらずに利用することができるため重要食材となっています。 今では日本文化を知ることが出来るグルメとしてニューヨークでも話題の日本食・和食のお店であるKajitsuは、数多くある精進料理を堪能出来る中でも一際人気なお店となっています。 日本料理の元祖である精進料理の紹介まとめ 今では日本食・和食の一つの形として定着をしている精進料理。 ヘルシー志向がトレンドの今、伝統的な精進料理を召し上がってみてはいかがですか? -
Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
Food & Drink- 30 plays
- YouTube
This video, titled "Catching Flatfish for 50 Years, Zabuton for 15, but There's Still More to Come! Zabuton Flounder Ebisutei, Hirado" (ヒラメをさばいて50年。ざぶとんは15年。まだまだです。 ざぶとんヒラメ<さばき編> 平戸・エビス亭), was released by "99チャンネル 99chtv." Flounder, with its mild flavor, is a top-quality ingredient when used for sashimi. In this video they clean a huge flounder, which is big even compared to other large flounder. "Zabuton" flounder as they're called in Japanese refer to flounder between 70 and 90 cm in length and that weigh over 4 kg. Its size and weight make it a difficult fish to process fresh. The owner of Ebisutei in Hirado, Nagasaki, is the one processesing the fish. Japan's techniques for handling fish are among the best in the world in terms of speed and maintaining freshness. Look at the skill of the owner as he handles the flounder! -
Video article 7:41
Former Morning Musume Member AI Takahashi Introduces Her Hometown, Fukui Prefecture! You'll Love This City Where You'll Meet Lots of People and Have Lots of Smiles!
Local PR Travel- 84 plays
- YouTube
元モーニング娘の高橋愛が紹介する福井県の観光動画について 「福井県観光連盟」が公開した「福の便り ~しあわせが届く故郷 福井~」は福井県出身の高橋愛が福井県の魅力を紹介している動画です。 福井県は福井県立恐竜博物館、ソースカツ丼、メガネ、越前和紙などさまざまな魅力があり、観光地としておすすめのスポットです。 美しい景観が見られる自然スポットも充実しているので、心をリフレッシュしたい人にもおすすめですよ。 こちらの記事では、高橋愛の故郷である福井県の観光名所や穴場スポットなどを動画と共に紹介します。 元モーニング娘の高橋愛が紹介する福井県で人気の歴史スポット 福井県で人気の歴史スポットといえば、曹洞宗の大本山永平寺です。 とても厳しい禅修行をする場所として有名です。 一般人でも短期間の修行体験ができ、座禅などで心身を鍛えることができます。 とても神聖なお寺なので参拝するだけでも気が引き締まり、リフレッシュできますよ。 こちらの動画の1:38より見ることができます。 一乗谷朝倉氏遺跡も福井を代表する歴史スポットのひとつ。 戦国時代に朝倉氏五代が越前の国を支配した城下町で、国の重要文化財に指定されている場所です。 当時の城下町の様子をほぼ完全な姿で再現されており、戦国時代にタイムスリップしたような感覚を味わえます。 他にも、平泉寺白山神社、旧松平家別邸「養浩館庭園」、百名城、丸岡城、羽賀城、国宝明通寺、鯖街道熊川宿、小浜三丁目など人気の歴史スポットがたくさんあります。 元モーニング娘の高橋愛が紹介する福井県でおすすめの絶景エリア 高橋愛の地元の福井を観光するなら美しい景色を見られるエリアもおすすめです。 龍双ヶ滝は「日本の滝100選」に選ばれている絶景スポットです。 落差60メートルある龍双ヶ滝の姿はとても美しく、マイナスイオンが充実した滝壺の周りにいると心が癒やされるはずです。 お花が好きな人は、足羽神社しだれ桜でゆっくり桜鑑賞するのもおすすめです。 桜の枝が綺麗なドーム型になっており、他ではなかなか見ることができません。 夜はライトアップされ幻想的な景勝を楽しめます。 他にも、金ヶ崎赤レンガ倉庫、足羽川桜並木、西山公園、花はす公園、名水百選瓜割の滝、水晶浜、水島、明鏡洞、九頭竜湖、世界三大奇勝東尋坊、百名山荒島竹、刈込池、もみじ百選萬徳寺などが福井県の見どころです。 元モーニング娘の高橋愛が紹介する福井県で人気のグルメ 福井県でおすすめのグルメはカニの王様である越前がにです。 日本海で育った立派な越前ガニは、他の産地のカニと比べて身がしっかりしていて美味しいと評判でとても人気があります。 また、高級な若狭ふぐもおすすめです。 身が締まってプリプリで刺し身やしゃぶしゃぶで食べると絶品です。 浜焼き鯖、葛まんじゅう、コシヒカリ、越前・若狭の地酒、越前おろしそばなどが福井県を代表するグルメです。 元モーニング娘の高橋愛が紹介する福井観光の記事のまとめ 高橋愛の地元である福井県には、さまざまな観光スポットやグルメが充実しています。 三国祭、三国水中花火、スーパー大火勢、いけだエコキャンドル、永平寺大燈籠流し、今庄羽曽踊りなどがあり、季節ごとにさまざまなイベントを楽しめます。 インスタ映えする景色を楽しみたい方、日本の歴史や文化を感じたい方には福井観光はおすすめですよ。 -
Video article 3:00
In Suzuka City, Mie Prefecture, You Can Enjoy Powerful Motor Sports and Traditional Japanese Crafts! Enjoy a Beautiful View of the Four Seasons You Won't Find Anywhere Else!
Local PR Travel- 26 plays
- YouTube
日本の観光地「三重県鈴鹿市」のプロモーション動画について 「CitySuzuka」が制作した「鈴鹿市PR動画」では、世界中から注目を浴びるモータースポーツを中心に日本の伝統工芸品や特産物など三重県鈴鹿市の魅力をたっぷりと紹介している動画です。 こちら記事では、日本の観光地である三重県鈴鹿市の魅力を動画とともに紹介します。 日本の観光地「三重県鈴鹿市」はモータースポーツの聖地 三重県の鈴鹿市と言えば、モータースポーツが浮かぶ人が多いのではないでしょうか? 世界の頂点と言われる「F1日本グランプリ」や、真夏の祭典「鈴鹿8時間耐久ロードレース」など世界中から注目を浴びる大会が開催されています。 動画では0:24から紹介されています。 これらのレースが開催されているモータースポーツの聖地が鈴鹿サーキット。 迫力あるバイクレースを目当てに国内外から多くの観戦客が訪れます。 プロのバイクレーサーによる圧倒的な迫力に目を奪われるでしょう。 三重県鈴鹿市を観光するときにモータースポーツは必見ですよ! 日本の観光地「三重県鈴鹿市」は伝統工芸も盛ん 外国人の方々が日本を観光するときは日本の文化に触れたいですよね。 三重県鈴鹿市の周辺は日本の伝統工芸が盛んな場所でもあります。 動画の1:00から紹介されている文様が美しい伊勢型紙は、職人の匠の技によって作られる伝統工芸。 彫刻刀で綺麗に彫られた作品は芸術品のようです。 また、動画の1:18から紹介されている鈴鹿墨は墨の発色は良く、上品で深みのある墨。 鈴鹿市の気候風土により、滑らかな墨が出来上がります。 もの作りの町である三重県鈴鹿市。 自分のお気に入りの工芸品を見つけるために、お店を巡るのも旅行の楽しみのひとつです。 日本の観光地「三重県鈴鹿市」は自然やグルメなどの魅力も 三重県鈴鹿市は他にもさまざまな魅力があふれています。 「かぶせ茶」「鈴鹿抹茶」「日本酒」「地酒」といった鈴鹿市の特産物。 また「鈴鹿バルーンフェスティバル」「鈴鹿シティマラソン」「すずフェス」「鈴鹿げんき花火大会」といったみんなで楽しめるイベントも充実しています。 また、鈴鹿市は四季折々の自然の絶景を見ることができます。 春は桜が咲きほこり、夏は青々とした海の景色、秋の紅葉のしんみりした景観、冬の山に積もった雪の景勝など季節によって感じが変わる風景を楽しめますよ。 他にも椿大神社や勝速日神社、鈴鹿の森庭園、鈴鹿フラワーパーク、石垣池公園などインスタ映えスポットがたくさんあります。 日本の観光地「三重県鈴鹿市」の記事のまとめ 三重県鈴鹿市はモータースポーツや日本の伝統工芸、美しい景色を楽しめる人気の観光地。 動画をご覧になればきっとお気に入りのスポットが見つかりますよ。 -
Video article 1:49
A Quick Look at Matsuyama City, Ehime Prefecture! Dogo Hot Springs, Matsuyama Castle, Local Delicacies, Natural Scenery, and Other Attractive Things to See!
Local PR- 42 plays
- YouTube
愛媛県松山市の観光スポット紹介動画について こちらの動画は「「四国瀬戸内松山」松山市オフィシャル観光WEBサイト」が公開した「【松山市公式】観光PRチャンネル - matsuyama-sightseeing」です。 こちらで紹介するのは四国地方に存在する愛媛県。 人気の観光スポットを美しい映像で紹介します。 愛媛県松山市を紹介 こちらで紹介するのは、愛媛県松山市のポイントを1分49分にまとめた動画。 道後温泉の風景から始まり、松山城、愛媛県のご当地グルメである一六タルトや坊っちゃん団子が紹介されています。 その他にも大観覧車くるりん、松山空港などがご覧になれます。 愛媛県を訪れる際に知っておきたい観光地 動画で紹介されている道後温泉は日本三古湯とも呼ばれ、日本を代表する温泉として知られています。 松山市内を訪れた際は道後温泉で四国での旅の疲れを癒し、その後の観光プランを満喫できるよう英気を養ってみてはいかがですか。 日本を代表する小説家、司馬遼太郎が書いた坂の上の雲をテーマにした坂の上の雲ミュージアムも愛媛県で定番の観光地。 日本の文学や文化に慣れ親しみたい方は観光ルートに入れると良いかもしれません。 その他にも石手寺と呼ばれる寺も愛媛県松山市内で有名な観光地。 四国遍路で訪れる寺の1つで日本の寺や神社に興味ある方は一度訪れてはいかがでしょうか? 愛媛県松山市を紹介まとめ 愛媛県松山市は「いで湯と城と文学のまち」というキャッチコピーを掲げています。 四国地方には魅力的な観光スポットがたくさんあるので、是非一度日本のグルメや文化、景色などを堪能しに訪れてみてはいかがですか。 -
Video article 4:13
Nishiki, Yamaguchi Is a Museum of Nature! Spend a Relaxing Time in a Town Where You Can Enjoy the Essence of Nature...
Local PR Travel- 65 plays
- YouTube
山口県岩国市錦町紹介動画について こちらの動画は「錦川観光協会」が公開した「岩国市錦町(にしきまち)観光PR動画」です。 山口県岩国市は瀬戸内海に面し、錦帯橋を始めとするおすすめスポットが多数点在するエリアです。 その中で今回の動画では山あいにある錦町を紹介します。 皆さんもこの動画をご覧になれば山口県岩国市錦町のファンになるでしょう。 山口県の錦町は滝の宝庫!日本を実感できる観光ができる! 今回の舞台は山口県岩国市にある錦川の上流にある錦町。 この山口県岩国市錦町には五竜の滝があり多くの観光客が訪れています。 竜頭の滝、龍門の滝、白竜の滝、登竜の滝、竜尾の滝と五竜の滝が山口県岩国市錦町訪れた観光客を楽しませてくれます。 滝の下流にある宇佐川は山口県を代表する清流としても有名。 宇佐川に住む鮎は全国の鮎の中でも最上級とされています。 また、錦川には日本の特別天然記念物オオサンショウウオも生息。 オオサンショウウオ目当てに山口県岩国市錦町へ観光で訪れる人も多くいます。 山口県岩国市錦町の中心観光地が昔ながらの日本の街並み!錦町駅前を歩いてみよう! 山口県岩国市錦町へ訪れたら錦川清流線の終点、錦町駅周辺を観光してみてはいかがですか。 駅前には広瀬映画館資料館やお菓子の館といった日本の昔ながらの風景が多数あります。 また、山口県を代表する温泉地雙津峡(そうづきょう)温泉にも足を運んでみてはどうでしょうか。 雙津峡温泉までは「とことこトレイン」が走り、温泉までの道のりには絶景の数々。 特にきらら夢トンネルは観光客を魅了します。 紅葉の時期は木谷峡も穴場スポットして有名です。 錦川清流線の車窓は日本の絶景!電車に乗って山口県の錦町を観光へ! 山口県岩国市錦町への観光は、JR山陽本線の岩国駅から錦川清流線で訪れることができます。 錦川清流線の車窓からは多くの絶景を楽しめます。 錦川沿いを走り景色を眺めながら錦町へ。 のんびりした電車旅も日本観光の思い出となることでしょう。 山口県岩国市錦町紹介まとめ こちらの動画では山口県岩国市錦町を紹介いたしました。 皆さんも山口県岩国市錦町の美しさへ魅了されたのではないでしょうか。 山口県は日本でも自然豊かな人気の観光スポットが豊富です。 皆さんも山口県の岩国市錦町へ訪れてみてはいかがですか。 -
Video article 3:41
Dive Into Some Old-Fashioned Ramen Made at Wakaba at Tsukiji's Outer Market! The Chinese Noodles Tasted at This Long-Established Restaurant in Tokyo's Kitchen Are a Special Treat for Anyone!
Food & Drink- 18 plays
- YouTube
This video, titled "「若葉」築地場外市場 中華そば / WAKABA Japan Tsukiji Outer Market Ramen," was released by "TomTomJp01." This video introduces the ramen restaurant "WAKABA" in Tsukiji's outer market. In Tsukiji, where many ramen shops are located, WAKABA stands tall, serving traditional Chinese soba. The noodles are characterized by their ultra thin and curly shape, and when combined with the chicken broth, the flavor of the noodles is truly exquisite, making it a favorite among tourists. In this video, you can see the whole process Chinese soba being made at WAKABA, so be sure to check it out! -
Video article 10:57
A Rare Look Behind the Scenes of a Ramen Resurant! A Lot of Passion Goes Into the Perfect Bowl of Noodles Made by Mengokoro Kunimoto...
Food & Drink- 42 plays
- YouTube
This video, titled "Becoming a Ramen Shop in Japan" (日本でラーメン屋さんになるということ), was released by "Life Where I'm From." In this video, you'll learn what it's like to run a ramen shop in Japan. Depending on the shop, ramen restaurants have almost no free time, as it takes up a lot of time outside of business hours to stock up and prepare the food. The work that goes into making delicious bowls of ramen for customers is not just because it's their job, but because the ramen shop owner wants to make his customers happy. In other words, it's a passion. In this video, the owner of a ramen shop who left his job at a ramen shop to start his own business talks about his passion for ramen. -
Video article 6:42
The Chef at Kaotan Ramen Entotsuya Makes Some of the Best Bowls of Ramen Around! From a Chef Who's Been Making Ramen for More Than 30 Years!
Food & Drink- 19 plays
- YouTube
This video titled "Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person," was released by "Eater." In this video, Kazumoto Ochiai introduces himself as the owner of Kaotan Ramen Entotsuya. Kaotan Ramen Entotsuya is a long-established ramen shop that was established in 1983 and has been open for 37 years in Nishi-Azabu. Not only do they focus on the taste of the food, but they also focus on customer service, and they always try to match each customer's bowl of ramen to their own palette. In this video, Kazumoto Ochiai, the owner of a restaurant where you can enjoy both the taste and the interaction with staff, talks about his journey and what his ideas behind his ramen. Be sure to check it out. -
Video article 10:00
Mysterious shop Ponta open only in the middle of the night! What is the history and taste of this legendary street-side ramen?
Food & Drink- 17 plays
- YouTube
This video, titled "伝説の屋台ラーメン 深夜限定グルメ 京都 ぽん太 日本拉麺 A Legendary Street Ramen in Kyoto Japan! Dramatic "Ponta"," was released by "DELI BALI." In this video, they introduce "Ramen Ponta" which is a street ramen that only a handful of people know about. Nowadays, there aren't many street truck ramen shops in Japan, but Ponta is still open from 9:30 PM to 2:30 AM. It is hard to go to this shop because it is late at night, but it tastes great and it's one of the best shops for after going to an Izakaya. Check out the delicious ramen from Ponta shown in the video! -
Video article 3:46
If You Like Ramen, Tenka Ippin Is a Name You Better Know! Recreate the Delicious Flavor's of a Ramen Restaurant From the Comfort of Your Own Home!
Food & Drink- 25 plays
- YouTube
This video, titled "Eat at Home! Enjoy the Best Ramen in the World at Home With "Iemen" (Home Noodles)" (家で食べよう。天下一品のラーメンがご家庭で楽しめる「家麺」), was released by "Tenka Ippin Official Channel" (天下一品公式チャンネル). This video introduces how to make Tenka Ippin Ramen at home. All you need is a pot, bowl, measuring cup, kitchen timer, ladle, and cooking chopsticks (a fork should work fine too). There are two flavors, rich and light, so you can purchase whichever one you like best. Try the home cooked noodles and enjoy the best in home-made noodles. This video explains how to make home made noodles from scratch, so if you're interested, be sure to check it out. -
Video article 9:58
Tanpopo Ramen - A Famous Restaurant in Arakawa, Tokyo! A Look at The Hidden Gem of a Ramen Shop With No Media Coverage!
Food & Drink- 17 plays
- YouTube
This video, released by "ramenwalker," is titled "Machiya [Tanpopo Ramen] Cooking Highlights! A Bowl of Delicious Chicken Flavor Made With an Original Method [Ramen Walker TV Episode #228]" (町屋『らーめん タンポポ』調理シーンから見どころ満載!オリジナル製法で作られる、鶏の旨味溢れる一杯【ラーメンWalkerTV #228】). This video introduces "Tanpopo Ramen," a hidden gem of a ramen shop that has no media exposure. Their popular menu item is "Tori Mamire," which is a combination of chicken skin soup, whole chicken soup, and chicken paste, which gives it a refreshing, clean taste. The menma (bamboo shoots) are also very distinctive, and the ramen shop offers a new taste that you won't find at any other shop. In this video, the chef talks about the menu at Tanpopo Ramen, so if you're interested, please check it out. -
Video article 12:12
The Best Looking and Most Impressive of All Is the Amazing Niboshi Ramen Nagi! Making Ramen With Tons of Niboshi on It!
Food & Drink- 18 plays
- YouTube
This video, titled "[With Cooking Scenes] Super Golden and a Massive Portion of Niboshi Ramen at Niboshi Ramen Nagi [IKKO'S FILMS] [Shinagawa Ikko]" (【調理風景あり】すごい煮干しラーメン凪でスーパーゴールデン+煮干し激盛りにしたらとんでもない事になった・・・【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces the famous ramen shop "Niboshi Ramen Nagi," which is famous for its large amount of niboshi (dried sardines) on top of its noodles. The shop opened in 2004, and it's no exaggeration to say that they love niboshi more than any other ramen shop in Japan, stocking over 5 tons of niboshi every month. One of the features of this ramen shop is that they have a special type of ramen called "niboshi-mashi," which adds even more niboshi, just like other ramen shops have extra onions or chashu. In this video, you can see the ramen with niboshi-mashi Niboshi Ramen Nagi, a delicious niboshi ramen shop that appeals to those who like niboshi, so if you're interested, be sure to check it out. -
Video article 10:33
What Does "Red Sea Urchin" Taste Like? At This Japanese Restaurant, You Can Savor Sea Urchin and a Variety of Other Seafood to Your Heart's Content!
Food & Drink- 31 plays
- YouTube
This video, titled "[RARE RED SEA URCHIN] Sushi Making! Can only get about 10 in a day.," was released by "きまぐれクックKimagure Cook." Sushi and other types of seafood are popular in Japan, but at a typical sushi bar or Japanese restaurant, you'll find mostly seafood such as tuna, bonito, and salmon roe. In this video, you can see how the rare red sea urchin is prepared and eaten as sushi or cooked over a flame. The red sea urchin is so rare that you can dive for a day and find only about 10 of them. There are only a few Japanese restaurants that serve red sea urchin. If you have the opportunity to try it, we highly recommend it! -
Video article 10:57
Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba
Food & Drink- 22 plays
- YouTube
This video, titled "Turning Live Eel Into Kabayaki! The Impressive Skills of a 100 Year Old Establishment" (活きたうなぎが蒲焼きになるまで。創業100年の早業がお見事), was released by "Ante." This video introduces the chefs of Kawatoyo, a 100 year old restaurant in Narita, Chiba Prefecture. First, the slippery, live eel is beaten on a large ginkgo tree cutting board and opened in a flash. It is then grilled unseasoned and dipped in a secret sauce infused with eel extract and grilled slowly. You can almost smell the aroma from the screen. The grilled eel kabayaki is soft and fluffy and can be easily cut with chopsticks. Check out the delicious kabayaki at the end of the video! -
Video article 8:59
These Noodles Go Down Smooth! Inaniwa Udon - How One of Japan's Top 3 Udons Is Made!
Food & Drink- 43 plays
- YouTube
Making Inaniwa Udon This video shows how "Inaniwa Udon," a specialty of Akita Prefecture, said to be one of Japan's top 3 udon noodles, is made. As you can see in the video, Inaniwa Udon is made through several steps: 1. Neri (練り): Kneading 2. Komaki (小巻): The noodles are cut into pieces, stretched out to about 1.5 cm in thickness, and coiled inside a tub. 3. Nai (綯い): This involves wrapping the noodles around two small bars that resemble a sort of "noodle loom." 4. Tsubushi (つぶし): Using a special rolling pin to flatten the noodles that have been wrapped around the bars. 5. Nobashi (延ばし): Lengthening the noodles by hanging, etc. 6. Kansou (乾燥): Drying the noodles. 7. Saidan (裁断): Cutting the noodles to length. 8. Senbetsu (選別): Separating and removing any imperfect noodles. Inaniwa udon has a long history of being served to lords since the Edo period, and it was not allowed to be eaten by ordinary people. It is characterized by its translucent milky white color, smooth, slippery texture, and firm noodles. Be sure to try a bowl if you get the chance! -
Video article 4:25
Smooth, Firm, and Springy! A Look at Osawaya, an Udon Shop That Specializes in "Mizusawa Udon," One of the Three Great Udon of Japan!
Food & Drink- 17 plays
- YouTube
Mizusawa Udon, One of Japan's Three Great Udon, at the Famous Udon Shop, Osawaya This video shows Mizusawa Udon, one of the top three udon's of Japan, at the famous udon restaurant, Osawaya. Along with Sanuki Udon and Inaniwa Udon, Mizusawa Udon is considered one of the three major udon noodles in Japan, and is considered a specialty of Mizusawa, Ikaho, Shibukawa City, Gunma Prefecture. The noodles have a slippery texture and have a nice, firm texture. Osawaya, introduced in the video, is an long-established udon shop with 4 shops in Ikaho, and you can also buy their noodles online. In the video, you can see the udon noodles and the magnificent maitake mushroom tempura and more, so be sure to check it out. ◆Osawaya Store Information◆ 【Address】125-1, Mizusawa, Ikaho-cho, Shibukawa City, Gunma Prefecture 【Access】20 minutes by bus from JR Shibukawa Station. 【Price Range】¥770+ 【Hours】10:00-16:00 (L.O.) 【Closures】The 1st and 3rd Thursday of every month※Subject to change (August・November no closures) 【Parking】Available 【Phone】0279-72-3295 【Official Homepage】Osawaya http://www.osawaya.co.jp/index2.html 【Tabelog】Osawaya https://tabelog.com/en/gunma/A1004/A100401/10001525/