An Introduction to Sightseeing in Kyoto This video, titled "Kyoto Japan - Hyper Motion ｜ Glidecam HD4000," was released by Osamu Hasegawa Films. Kyoto is always ranked high on the list of favorite cities to visit in Japan. Discover what the buzz is all about by enjoying the magnificent views of Kyoto with this video! Popular Tourist Destination in Kyoto Photo：Kyoto・Tenryuji Temple Many people may enjoy tea ceremony, but the Urasenke, led by the well-known tea master Sen Soshitsu, is the master of tea ceremony. At the Chado Research Center Galleries in Kyoto City, run by the Urasenke, visitors are invited to sit and enjoy Ryu-rei style tea ceremony, where matcha and Japanese sweets are served. If you want to experience Zazen meditation, we highly recommend Tenryuji and Myoshinji temples. Both temples can be reached via the Arashiyama Line of the Keifuku Electric Railway. There are many historic locations and places of interest along the line, and once you get off the train at Arashiyama Station, you'll be right in front of Arashiyama, which is always listed as one of the most scenic spots in Kyoto and a popular tourist destination. A stroll around the temple will give you a taste of the atmosphere of Gion. Maiko performances are held in the evening, but if you walk around Gion even in the daytime, you might come across maiko in their everyday clothes going to practice. The Kyoto Tourist Information Center on the second floor of the Kyoto Station Building is a great place to get information on Kyoto tourism. Staff members who can speak Japanese, English, Chinese, and Korean are always available, and you can get information on not only the city but also the surrounding area and places of interest. There are also free sightseeing maps that show scenic spots, festivals, and events. Summary of Kyoto's Popular Tourist Attractions Photo：The Golden Pavilion There are many more sightseeing spots in the Kyoto area that can be enjoyed by children and adults alike. There are temples, such as Kiyomizu-dera, the Golden Pavilion, the Silver Pavilion, Hongwanji Temple, Nijo Castle, and you can also enjoy activities, such as visiting hot springs, shopping, and checking out scenic spots where you can get a taste of Japan. Make the most of your trip to Kyoto by checking out the traditional festivals packed with Japanese history and culture!

This video, titled "名物ロンドン焼き！作り方をじっくり眺めてみた！カステラ 京都グルメ The Amazing London-Yaki (Castelle) Machine at Kyoto Japan!," was released by "DELI BALI." London-Yaki is one of the most popular Kyoto gourmet dishes among both tourists and young locals alike. London-ya, featured in this video, is located near the entrance to Shinkyogoku, a popular shopping street for young people. The unique feature of London-ya is that you can watch from outside as the london-yaki (small castella filled with white bean paste) are made, one after another. You can watch as the batter is poured into the round molds and baked. On top of being a treat to watch, they're also a treat to eat, and they taste delicious! If you're in the Shinkyogoku area of Kyoto and want to enjoy window shopping and eating around, be sure to stop by London-ya!

The Wagyu Bukkaku Udon of Rakuraku! This video shows what dining at Raraku, an udon shop in Katano, Osaka, is like. Rakuraku has been ranked number one in Japan in the udon category by the Japanese food review site "Tabelog." People who love udon come from all over Japan to eat here, and even on weekdays, there are long lines of people. As you can see in the video, these udon noodles made with Wagyu beef are very popular. In addition, the boiling of the udon in a pressure cooker gives them a unique texture and elasticity. It's a very popular udon shop, so you should definitely check it out. 【Tabelog】Rakuraku https://tabelog.com/en/osaka/A2707/A270704/27011240/

Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

The Delicious Sea Perch of Gion Sasaki This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven." Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple. The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish. The sea perch is cut in three pieces and salted and left to rest. The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce. The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor. Be sure to check out the video to see how it's cooked. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8

The "Unagi Donabe Gohan Zen" at Kyouman Gion in Gion, Kyoto This video shows "Unagi Donabe Gohan Zen" being made at Kyouman Gion.　It's a type of rice dish cooked in an earthenware pot with unagi eel. In the video, you can see the chefs at Kyouman Gion starting off by filleting live eel taken from their tank, skewering it, grilling it over a charcoal fire, and finally making their specialty dish Unagi Donabe Gohan. They use delicious domestic eels from Kagoshima, Aichi, Shizuoka, and other parts of Japan, as well other fresh ingredients bought on the day. When you visit Kyoto, consider stopping by Kyouman Gion for some delicious eel dishes! ◆Kyouman Gion Store Information◆ 【Address】51-2 Motoyoshi-cho, Yamato Shinbashi Higashi-iru, Higashiyama-ku, Kyoto City, Kyoto 【Access】318 meters from Gion Shijo Station 【Price Range】¥5,000+ 【Hours】11:00-15:00 (L.O. 14:00) / 17:00-23:00 (L.O. 22:00) 【Closures】Irregular 【Parking】None 【Phone】075-551-7337 【Official Homepage】Kyouman Gion | KIWA https://kiwa-group.co.jp/kyouman_gion/ 【Tabelog】Kyouman Gion (時菜 今日萬 祇園) https://tabelog.com/en/kyoto/A2601/A260301/26031429/

Teppan-jinja - A Teppanyaki Izakaya With a Shrine Theme This video shows what Teppan-jinja Soemoncho, a restaurant in Osaka City, is like. Teppan-jinja Soemoncho is a relatively new restaurant that opened in December 2016. A torii gate you'd find at a shrine is attached to the exterior, and as the restaurant's name suggests, the concept is based on a shrine. *"Jinja" means shrine in Japanese. The dishes are grilled skewers of vegetables and meat cooked on a teppan (griddle), and they are made with olive oil for a refreshing taste. They're open until late at night, so if you're ever in Osaka looking for a late night snack, give it a try. ◆Teppan-jinja Soemoncho Store Information◆ 【Address】2 Chome-3-14 Shinsaibashisuji, Chuo Ward, Osaka, 542-0085 【Access】A 3-minute walk from Namba Station on the Subway Midosuji Line / A 3 minute walk from Namba Station on the Subway Sennichimae Line / A 3-minute walk from Osaka Namba Station on the Kintetsu Namba Line / A 5-minute walk from Namba Station on the Nankai Main Line / A 5-minute walk from Namba Station on the Nankai Koya Line / A 5-minute walk from Nihonbashi Station 【Avg. Cost】1 skewer ¥250+, ¥3,000 avg. 【Hours】17:00-05:00 (the following day) ※17:00-03:00 on Mondays 【Closures】None 【Parking】None 【Phone】06-6213-7011 【TripAdvisor】Teppan-jinja Soemoncho https://www.tripadvisor.com/Restaurant_Review-g14127623-d9675545-Reviews-Teppan_Jinja-Chuo_Osaka_Osaka_Prefecture_Kinki.html

Fluffy Dashi-Maki Tamago Topped With Kabayaki Eel! This video shows the shops lining Osaka's Kuromon Market. The video shows fluffy dashi-maki tamago being cooked at a one of the shops. In Japanese cuisine, there is a dish called "umaki," which is a dashi-maki tamago (rolled Japanese-style omelette) with kabayaki eel at the center, but this restaurant sells eel on top of the egg instead. Known as "Osaka's Kitchen," Kuromon Market is where you can get a variety of foodstuffs, including seafood, fruit, and processed foods. As you can see in the video, eating around is one of the best parts of the market. Consider stopping by if you're in Osaka! 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html

Eating Around Osaka's Kitchen - Kuromon Market This video shows the shops lining Osaka's Kuromon Market. Kuromon Market is known as "Osaka's Kitchen," and as you can see in the video, there's plenty of food purchase for walking around and eating while perusing the shops. At Kuromon Market you can get a variety of foodstuffs, from fresh seafood, to fruit and processed goods. In the video they order baby octopus. It's a good place to buy souvenirs when you visit Osaka. Consider stopping by if you have the chance. 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html

Shelling Oysters Like Crazy! Fresh Oyster and Sea Urchin! This is a video of a chef at a fish market in Osaka's Kuromon Market, shelling oysters and opening sea urchin and also shows taste testing them. Kuromon Market is known as "Osaka's Kitchen" because of the variety of foodstuffs available there, including seafood, fruit, and processed foods. The 580-meter-long market is made up of 150 shops that offer a wide variety of carefully selected ingredients from all over the country. In the video, you can see a chef shelling oysters one after another, as well as opening sea urchins. His hands are so dexterous that you can't help but notice his skills, so be sure to check out the video to see how he does it. 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html

The Rare Oriental White Stork at Hyogo Park! This video, titled "Hyogo Park of the Oriental White Stork," released by "ibukivideo," shows rare footage of the Oriental Stork. Japan was once home to wild Oriental storks; however, they disappeared from the skies of Japan in 1971... The last habitat of the Oriental stork in Japan is Hyogo Prefecture's Hyogo Park of the Oriental White Stork, which can be seen at 0:44 in the video. Here, the public and private sectors work together on stork research projects. The Oriental stork is also designated as the prefectural bird of Hyogo Prefecture. In this article, we''ll take a look at Hyogo Prefecture's efforts to breed the Oriental stork. Hyogo Park of the Oriental White Stork Source :YouTube screenshot Hyogo Park of the Oriental White Stork is a research facility for storks located in Shounji, Toyooka, Hyogo prefecture in the Kansai region of Japan. You can learn about the research on Oriental storks at the Kounotori Stork Sanctuary which is attached to Hyogo Park of the Oriental White Stork and can be seen at 1:11 in the video. Be sure to stop by the nature observation and learning zone where you can observe the ecology of storks, and "Kounotori Honpo," a Toyooka City Community Exchange Center where you can purchase stork related merchandise. In addition, there are also research facilities that breed storks, such as the Nature Acclimation Zone, the Stork Conservation and Propagation Center, and the Nature Zone. About the Oriental Stork - Ecology and Feeding Habits Photo：An oriental stork eating fish The Oriental stork is an endangered species of bird in the family Ciconiidae, order Ciconiiformes, and genus Ciconia and is an internationally valuable bird. They are distributed throughout Asia, measuring 110 cm in length, weighing between 3 and 5 kg, and are characterized by their appearance similar to that of a crane. There are many folklore stories about storks bringing babies into the world. In Japan, the storks once lived in the rice paddies and rivers of the mountains and woodlands. As you can see at 2:35 in the video, their nests are approximately 1 metre wide. Their diet consists of fish and insects. Adult storks do not have a well-developed vocal system, so they cannot be heard except when they are chicks. During the Meiji period (1868-1912), the number of storks in Japan was drastically reduced due to over-hunting, and besides a few protected individuals in the Tajima area of Hyogo Prefecture and the Wakasa area of Fukui Prefecture, they were hunted to extinction. In 1908, a ban on hunting the Oriental stork was put in place, and its habitat was designated as a national natural monument in 1921. The lifespan of the stork is said to be over 30 years; however, it is not yet known how long they live for in the wild. Summary of the Oriental White Stork Photo：The Oriental White Stork At Hyogo Park of the Oriental White Stork, a project is underway to help storks return to the skies of Japan. In 2005, a test release of storks was carried out in order to reintroduce them into the wild, and in 2007, they succeeded in breeding wild storks in the field. Now roughly 80 storks have returned to the skies. In addition to the storks bred at Hyogo Park of Oriental White Stork, Osaka Tennoji Zoo and the Toyohashi Zoo and Botanical Park in Aichi have also succeeded in breeding storks. If this article has piqued your interest in the Oriental stork, be sure to visit Hyogo Park of Oriental White Stork to learn all about the beautiful bird! ◆Hyogo Park of the Oriental White Stork Facility Overview ◆ 【Address】128 Nigatani, Shounji, Toyooka, Hyogo Prefecture 668-0814 【Access】A 40 minute walk from the Kyoto Tanetsu Railway "Konotori no Sato" Station 【Hours】9:00～17:00 【Admission Fee】None 【Parking】Free parking available 【Telephone】0796-23-5666 【Official Website】Hyogo Park of the Oriental White Stork http://www.stork.u-hyogo.ac.jp/ 【Tripadvisor】Hyogo Park of the Oriental White Stork https://www.tripadvisor.com/Attraction_Review-g1022822-d1384701-Reviews-Hyogo_Park_of_the_Oriental_White_Stork-Toyooka_Hyogo_Prefecture_Kinki.html

Tons of Fun To Be Had During a Summer Trip To Kyoto! This video, titled "［4K］Kyoto summer JAPAN 京都の夏 観光 旅行 五山 送り火 灯篭流し 清水寺 鴨川 納涼床 風物詩　川床 Festival August Trip Visiting Guide," was published by Discover Nippon. Kyoto is one of the most popular tourist destinations in Japan and is an ancient capital that has been around for more than 1,000 years. Kyoto, being a basin, gets very hot during summer! However, it's exactly because of Kyoto's harsh summers that there are many summer poems and cool spots that you can enjoy in the ancient capital. In this article, we'll introduce some of Kyoto’s summer traditions alongside a high-resolution video! Cool off Along Kyoto's Kamo River on the Way To Arashiyama Photo：Pontocho, Kyoto On days when it's so hot you start sweating just lying about, taking a stroll along the Kamo River to Arashiyama (嵐山, Arashiyama) is a great way to cool off and is a popular sightseeing route. There are many restaurants along the riverbank that offer platforms to cool off over the Kamo River, and we recommend enjoying a delicious lunch while soaking up the negative ions. This can be seen from 5:48 in the video. After that, consider checking out Arashiyama, one of the most popular tourist spots in Kyoto, and enjoy Togetsukyo Bridge (渡月橋, Togetsukyo) and other popular tourist spots in Kyoto? Gozan Okuribi - One of the Main Attractions of Kyoto During Summer Photo：Gozan Okuribi, Kyoto When it comes to summer in Japan, Obon is one of the most celebrated festivals. Gozan Okuribi has been designated an Important Intangible Folk Cultural Property of Japan by the city of Kyoto as an important Bon event to send off ancestors to Buddhist paradise. The festival is nicknamed "Daimonji-yaki" (大文字焼き) because on August 16, during the sending off of ancestors during the Bon Festival, the character "大" meaning "big" (pronounced “dai”) is lit on Higashiyama after the sun goes down. Following Higashiyama, the characters "妙" and "法" (wondrous dharma, referring to Buddhism) are lit on Matsugasaki, a fire resembling a boat is lit on Nishigamo, and another "大" is lit on Kita Daisen. Lanterns then float down the river, illuminating the beautiful summer nightscape of Kyoto. This can be seen from 8:15 in the video. If You’re Visiting Kyoto in Early Spring, We Recommend the Goryo Festival Source :YouTube screenshot Shown at 3:33 in the video is the Goryo Festival (御陵祭り). This festival is held at Goryo Shrine, which is said to be the birthplace of the Goryo faith practiced in various parts of Japan. Since 2009, the parade of portable shrines through the city has been revived, making early summer sightseeing in Kyoto even more exciting! The Gion Festival - The Most Popular Event in Kyoto During the Hot Summer Months Photo：The Gion Festival, Kyoto The Gion Festival (祇園祭, Gion Matsuri), one of the three major festivals of Japan, is an event that heralds the arrival of summer in Kyoto. It's no exaggeration to say that Kyoto is consumed by the Gion Festival in July. The Gion Festival is a traditional festival held at Yasaka Shrine in Kyoto. The climax of the festival is Yamaboko Junko, a parade of floats through the city, held on July 17 and 24. On this day, many tourists dress up in kimono or yukata and enjoy the beautiful and majestic Yamaboko floats as they parade through the city. On the day of Yamaboko Junko, many travel agencies offer special tatami room dinner plans for tourists. When It Comes To Kyoto, the Temples and Shrines Are a Must-See! Photo：Ryozen Gokoku Shrine, Kyoto Touring shrines and temples is an essential part of sightseeing in the ancient capital of Kyoto, a place where one can feel the history in the air. Here we'll introduce a tour of temples and shrines in Kyoto that you can visit at night during the hot summer, as seen in the video. ・Kyoto Ryozen Gokoku Shrine (京都霊山護国神社, Kyoto Ryozen Gokoku Jinja) (video 3:35-) Kyoto Ryozen Gokoku Shrine is a shrine dedicated to the spirits of the dead, and during the Mitama Festival, the shrine is lit up with many lanterns to welcome the spirits of the dead. ・Kiyomizudera Temple (清水寺, Kiyomizudera) (video 4:45-) In the summer, Kiyomizudera Temple hosts "Sennichi-mairi," a thousand-day pilgrimage where you can accumulate the virtue of a thousand days by visiting the temple for just one. On this day, there is also a special "Yoi-mairi" event that allows visitors to visit Kiyomizudera Temple at night making the temple bustling with visitors all day long. Gourmet Food in Kyoto You Don't Want To Miss When Sightseeing! Photo：Japanese sweets Kyoto is a city where you can enjoy a variety of gourmet foods from all over the country, but this time I want to recommend some gourmet spots between Nijo Dori and Gojo Dori. The area is lined with popular Kyoto kaiseki restaurants, international cuisine, and famous Japanese confectionery shops. Summary of Summer Sightseeing in Kyoto Photo：Kaju-ji Temple, Kyoto Kyoto is a popular tourist destination with many sightseeing spots, such as temples, shrines, and rich natural scenery that attract tourists all year round. The beautiful green maple leaves at Kifune Shrine (貴船神社, Kifune Jinja), "Kyo no Tanabata" at Nijo Castle, and the lotus blossoms at Kaju-ji Temple (勧修寺, Kajuji), a place famous for its cherry blossoms, are all places that you won't want to miss during your summer sightseeing adventure in Kyoto. In Kyoto, the roads are laid out in a grid formation, a remnant of Heian-kyo (平安京, Heian-Kyo), and the entire city is seemingly one massive tourist destination. During the harsh summer months, it's popular to take a one-day tour of Kyoto's sightseeing spots on a rickshaw with a sunshade, as you can see at 1:37 in the video.

A Look at Kyo Tsukimachian's Broad Bean "Rice" Crackers Made Using Traditional Techniques! In this video, we see a craftsman baking bean crackers in Gion, Kyoto. The Gion branch of Kyo Tsukimachian offers a variety of bean crackers, made with plenty of broad beans and carefully baked using a traditional method. How about a souvenir from Gion? Check out the video to see how they bake the bean crackers! ◆Kyo Tsukimachian Store Information◆ 【Address】247-14, Gion Kitagawa, Higashiyama, Kyoto, Kyoto (京都府京都市東山区祇園町北側247-14) 【Access】A 1 minute walk from Gion-Shijo Station from the Keihan Electric Railway 【Admission Fee】¥110+ 【Business Hours】10:00-19:00 【Closures】None 【Parking】None 【Phone】075-533-0141 【Official Homepage】Kyo Tsukimachian Kyoto Branch https://www.kyo-tsukimachian.com/ 【Tabelog】Kyo Tsukianmachi Kyoto Branch https://tabelog.com/en/kyoto/A2601/A260301/26024783/

iPS Cells: The World's Leading Regenerative Medicine This is a video released in 2018 by the "Hitachi Brand Channel" that introduces the efforts of Japanese company Hitachi Kobe Lab, in Regenerative Medicine using iPS cells. Speaking of regenerative medicine, the 3D iPS cell culture method invented by Professor Shinya Yamanaka of Kyoto University's Institute for iPS Cell Research and Development won the Nobel Prize in 2012, and it has become a hot topic of conversation. So what is this regenerative medicine? We'll give you a rundown. Photo：Research Regenerative Medicine is a technique that reanimates cells in areas damaged (or lost) by illness or injury. This has made it possible to treat incurable diseases that are difficult to treat with current medicine. Professor Yamanaka had been studying regenerative medicine for some time, but in contrast to the conventional method which required the use of fertilized eggs, human iPS cells, which can be cultured from a sterile egg, solved the ethical issues and attracted attention as a new dawn in medical technology. However, iPS cells have weaknesses. It is difficult to stabilize the quality of iPS cells and to mass-produce them. Maintaining the sterility of the lab was a critical challenge for culturing stable, quality iPS cells, especially since they are less resistant to bacteria. The Future of Hitachi's Regenerative Medicine, Opened up by Open Innovation Source :YouTube screenshot Due to the difficulty of culturing iPS cells, Hitachi began development of Automated Cell Culture Equipment for iPS cells through joint research with Dainippon Sumitomo Pharma. Currently, Hitachi, Ltd. and Hitachi Chemical are also participating in the research and have been successful in producing reputable induced pluripotent stem cells (iPS). The greatest benefit of open innovation is that, rather than a single company monopolizing research, specialists in each field, with their own specialties, can come together to conduct research and development without being bound by interests. The services and products, created through the combined strength of the Hitachi Group's technology and Japan's top minds, will continue to lead the world's medical infrastructure in the future. The Automated Cell Culture Equipment for iPS cells is one such development. The Regenerative Medicine that Hitachi is currently working on is said to be second-generation, but if it can incorporate AI technology and achieve more stable iPS cell culturing, it's possible to break through to third-generation regenerative medicine technology and raise hopes in the future, as it could be applied to the treatment of other incurable diseases. Summary of Hitachi Kobe Lab's Regenerative Medicine Research

This video, titled "Nara Park Many deer crossing the road in NARA PARK, JAPAN" (奈良公園　浮雲園地にたくさんの鹿さんたちがいました、そして大仏殿前交差点が大変なことに　Many deer crossing the road　NARA PARK,JAPAN) was produced by "nara deer channel." When you hear the name "Nara Park," for most people, deer come to mind. Many people think that the deer in Nara Park are kept in captivity. However, the deer in the park are actually wild animals that have been designated a protected species. There are so many deer in Nara Park that even the Man'yoshu (Anthology of Japanese waka poems) describes them in their natural habitat. At present, there are more than 1,000 deer in Nara Park. In this video, you can see the many deer lazing about Ukigumo-enchi Park. On this day, the deer can be seen crossing the road to the forest, and going back and forth to their usual spots. The deer here coexist peacefully among the many visitors.

Shutdown of the Supercomputer "K" This video titled "The Curtain Has Come Down on the Supercomputer 'K' and Fugaku Will Serve as Its Successor,（スパコン「京」幕下ろす 後継・富岳、運用へ）, released by "KyodoNews," is a video on the shutdown ceremony of supercomputer "K"- the former fastest computer in the world. The supercomputer “K” was used in various fields after achieving first for two consecutive years in the category of fastest calculation speed of a supercomputer, in 2011 during the test run. In the video of K's shutdown ceremony "Fugaku”, the successor to “K” , is also reported. You can find out how powerful the Japanese computer is. The video features the supercomputer "K" and its successor. What Is "K"? Source :YouTube screenshot The supercomputer "K" was jointly developed by the Riken Center for Computational Science and Fujitsu. NEC and Hitachi were also involved in its development at the beginning, but withdrew. This supercomputer, completed in 2012, contributed to the development of various fields including life science, healthcare, disaster defense, and space technology. It was also referred to as a "Next Generation Supercomputer," "General Purpose Hyper Speed Calculator" or "Kyosoku." This supercomputer achieved the fastest calculation speed in the world at the beginning of it development and has been used for about 7 years. According to the latest world ranking, it has currently dropped all the way to 20th . It was finally decided to put an end to the 7 year history and to make room for its successor "Fugaku," the next generation, most advanced supercomputer. In the video you can see that about 860 units of the supercomputer “K “ were shut down in turn during this ceremony. Hiroshi Matsumoto, President of the Riken Center talked about the expectations for the next generation supercomputer in this video (1:11). It is expected that Fugaku's calculation speed is more than 100 times faster than "K," and it will be used as AI (Artificial Intelligence). K's Specs Photo：CPU Next, we will show you what kind of specs "K" has. First, its high-end CPU capable of performing highly advanced arithmetic processing was developed by Fujitsu. 88,128 pieces are connected in parallel to calculate 10 petabytes worth of information per second. There is some concern about error because of the scale that the supercomputer has. However, they built a unique system that could avoid errors and continue high-speed arithmetic processing. Also, high-performance memory is used. This supercomputer consumes powers equivalent to the amount used by about 30 thousand households. Therefore it costs about 1.2 million yen to operate the whole system of "K" per hour, Running the supercomputer "K" full for a day costs about 28 million yen (~$260,000 USD), so the electricity bill can get a little high. “Fugaku," the Next Generation Supercomputer Source :YouTube screenshot “Fugaku," successor to "K," had a development costs of about 112 billion yen (~$1.38b USD). The development of Fugaku started in 2014, and it is scheduled to used starting in 2021. Its calculation speed is more than 100 times faster than that of "K." It is aiming to achieve the worlds top level utility. 150 thousand units of CPU are connected to improve its computing power. According to the world supercomputer ranking as of November, 2019, "Summit" developed by the Oak Ridge National Laboratory is top the list, followed by "Sierra" developed by the Lawrence Livermore National Laboratory and "Sunway TaihuLight" (神威・太湖之光). Summary of the Supercomputer "K" The video, titled "The Curtain Has Come Down on the Supercomputer 'K' and Fugaku Will Serve as Its Successor," released by "KyodoNews" is a video on the shutdown ceremony of supercomputer 'K' that was used for 7 years. These computer technologies that have been developing day to day may change our futures. 【Official Website】K Computer | Riken Center for Computational Science (R-CCS) https://www.r-ccs.riken.jp/en/k-computer/about/ 【Official Website】The supercomputer "FUGAKU"｜Riken Center for Computational Science (R-CCS) https://www.r-ccs.riken.jp/en/postk/project

A Familiar Japanese Treat - How Monaka Ice Cream is Made! This video shows the making and tasting of monaka ice cream at Tsuriganeya. "Monaka ice" is ice cream sandwiched between the "buns" of a Japanese confectionery called "monaka." The buns are made from mochi and the dough is thin and crispy. In Japan, major ice cream manufacturers sell monaka ice cream and other ice cream products, which can be found at convenience stores. At the restaurant in this video, you can choose vanilla, strawberry, matcha, black sesame, or chocolate. They order vanilla in the video. Be sure to check out the monaka ice cream in the video!

Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/

Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php

Nishiki Market - The Kitchen of Kyoto! Introducing Nishiki Hirano's Fluffy Dashi-Maki Tamago Burger This video shows how they make dashi-maki tamago burgers at Nishiki Hirano in Nishiki Market. In the video, the artisan uses five frying pans to make dashi-maki tamago, and from 9:00 onwards, you can see the fluffy eggs being cooked to perfection. The dashi-maki tamago burgers that these turn into are simply amazing. You can try one at Nishiki Market, the "Kitchen of Kyoto," so if you're in Kyoto, be sure to stop by. ◆Nishiki Hirano Store Information◆ 【Address】489-1 Nakauoyacho, Nakagyo Ward, Kyoto, 600-8125 【Access】A 6-minute walk from Hankyu Karasuma Station / 329 meters from Karasuma Station 【Cost】¥398+ 【Hours】Restaurant 8:30-16:30 (L.O. 16:15) / Selling of side dishes 10:00-18:00 【Closures】Irregular 【Parking】None 【Phone】050-5596-2754 【Official Homepage】Nishiki Hirano - Kyoto Nishiki Market's Side Dish Speciality Shop https://nishiki-hirano.com/ 【Tabelog】Nishiki Hirano https://tabelog.com/en/kyoto/A2601/A260201/26007725/

PR Video for Japan's Flyboard Championship! This is the promotion video called “Japan Flyboard Championship 2018（フライボード選手権2018 & フライボードガール～Flyboard Japan Championship～）” . As you can see from the video (0:07) , a new device called a "fly-board", that soars through the air using water pressure, is attracting a lot of attention as a new marine sport. Surprisingly, there's also a Flyboard World Championship. Flying through the air with all that freedom looks like a blast! You won't be able to keep your eyes off this new marine sport! What a Flyboard Looks Like Photo：Flyboard Flyboarding is a marine sport where a person flies from the surface of the water by using a hover-boardthat connects between a water-jet and a hose on the rider's feet. When water bursts forth from the exhaust of the personal watercraft, jets are sprayed from under the board through a hose, allowing the wearer to fly. The maximum flying height is about 9 meters (30 ft.). But it's possible to do a variety of flips and tricks with practice. You can see a lot of different tricks such as the back-flips in this video (0:23). The Japan Flyboard Championship! Source :YouTube screenshot The 2018 Japan Flyboard Championship was held at the Hachikenyahama (八軒家浜: Hachikenyahama) in Tenma, Osaka City Osaka in May, 2018. Entrants competed with each other to perform the most impressive tricks in a set time limit. As you can see in the video at 1:40, the performances of female competitors, called “Flyboard Girls”, also became famous in this championship. Besides the Japan Flyboard Championship, there's also the Flyboard World Championship as well. People from all over the world enjoy flyboarding. As you may know, flyboards are used for many shows such as the ones at Tokyo Disney Sea. Wanna Give It a Shot? Source :YouTube screenshot Recently, trial lessons have become available seaside or at lakes such as Lake Yamana ( 山中湖：Yamanakako) or Lake Kawaguchi (河口湖:Kawaguchiko). There is another activity similar to flyboarding where you can fly using a jet pack. This can be seen at 3:13 in the video. "Do I need to buy something in order to try it out?" Don’t worry about that, necessary items such as a wet suits or life jackets are available for rent. Don't worry about being a beginner either. Instructors give great guidance so there's nothing to worry about. The average lesson fee is about 6000 yen (~$55 USD). It's definitely worth trying at least once! Summary of the Japan Flyboard Championship Source :YouTube screenshot Flyboarding is not a major marine sport yet, but it has been attracting a lot of attention due to the nature of the sport's aerial freedom. If this article has you interested in flyboarding, be sure to give it a shot!

Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!