Video introduction of “Yasaka Shrine's Okera Pilgrimage” in Kyoto City, Kyoto Prefecture This video, titled "Yasaka Shrine "Okera Mairi" (December 31, 2021, Higashiyama, Kyoto)" (八坂神社「おけら詣り」（2021年12月31日　京都市東山区）), was uploaded by "Kyoto Shimbun" (京都新聞). The video introduces Okera Mairi, a New Year's Eve ritual performed by priests on a night with light snowfall. Be sure to check it out as you read along. Highlights, History, and Facts About Yasaka Shrine Photo：Yasaka Shrine, Kyoto Yasaka Shrine is called "Gion-san" ("san" being an honorific title attached to names in Japanese to show respect) by the people of Kyoto. Yasaka Shrine is the head shrine of all 2,300 shrines following the Gion faith in Japan. The shrine's deity is Susanoo no Mikoto, who is believed to be a god who purifies all manner of misfortune. Yasaka Shrine is home to many Important Cultural Properties, including the main shrine, which is also a National Treasure, and is one of the most popular sightseeing spots in Kyoto's Higashiyama district. The shrine is also famous for its beauty and is known as a power spot for love. The shrine also has a power spot for beauty called "Utsukushi-gozensha." The "biyou-sui" (美容水, "beauty water") next to the torii gate is also popular. Maiko and geiko from Gion, a temple town, as well as people in the beauty and hairdressing industry, and many women from all over the country visit this shrine with prayers of beauty. It's said a few drops on the skin is said to promote both beautiful skin and a beautiful, and it's so popular that visitors come regardless of the season. Yasaka Shrine is also said to be the largest power spot for love in Kyoto because Kushinadahime (Kushinadahime no Mikoto), a god of love, is enshrined together with Susanoo no Mikoto, the god of the shrine, and they are regarded as a god couple that gets along very well. The shrine is thought to grant good fortune. Okera Mairi – Event Hours and the Meaning Behind the Event Source :YouTube screenshot The Okera Mairi (おけら詣り) event of Yasaka Shrine, held on the night of December 31st (New Year's Eve), is a custom to welcome the New Year and is unique to Kyoto. Starting at 4:00 a.m. on the 28th, the rhizomes of atractylodes (朮, Okera in Japanese), which are believed to ward off bad luck, are placed in a lantern to make an "okera fire." At 7:00 p.m. on the 31st, the fire is transferred from the okera lanterns in the main shrine to the okera lanterns hanging in the precincts by the priests after the New Year's Eve ceremony. Be sure to watch the video to see what this looks like. [Video] 0:44 - Priests Solemnly Proceeding Through the Precincts of the Shrine as Snow Falls Atractylodes (Okera) is believed to ward off evil spirits and protect people from illness and misfortune because of its strong and distinctive smell. After the kitchounawa (lucky ropes) are lit using the fire from the okera lanterns, the ropes are whirled around to keep the fire burning until it is brought back home. [Video] 2:01 - Shrine Goers Lighting Their Lucky Ropes In the past, the okera fires were lit in front of the shrine and used as fuel for cooking New Year's food. Later, as lifestyles changed, it became common to display the rope in one's kitchen after the fire had gone out as a good-luck charm to pray for good health throughout the year. Other Events at Yasaka Shrine Photo：Yasaka Shrine, Kyoto Yasaka Shrine, which usually attracts one million worshippers on the three days of the New Year, has other New Year's events in addition to the okera-mairi. The first ritual of the New Year, the Okera Festival will be held in the main hall of the shrine starting at 5:00 a.m. on January 1. In this ritual to pray for a safe and peaceful new year, dried atractylodes roots and special sticks are mixed together. After the sacred okera fires are lit, they are thrown down from the main shrine onto the stone pavement of the shrine grounds to purify it of pestilence and evil spirits. On January 3, from 9:00 a.m., the heads of the Kongo and Kanze schools of noh will perform a New Year's noh performance, a noh and shimai dance performance, followed at 1:00 p.m. by Karuta Hajime-shiki, a ceremony to start the New Year with a traditional card game called "Karuta." It's a great way to experience the New Year in Japan. Summary of Okera Mairi at Yasaka Shrine, Kyoto Yasaka Shrine is one of the most popular and crowded spots in Kyoto during the year-end and New Year holidays. Following the Okera Mairi on the night of New Year's Eve, Yasaka Shrine is filled with the excitement of people visiting the shrine for Hatsumode. During the Hatsumode period, many food stalls are set up on the shrine grounds and around the outer garden, creating a festival-like atmosphere. If you plan to visit the shrine to see the New Year rituals and festivities, we recommend that you allow plenty of time for your visit, as the shrine can be quite crowded. 【Official Website】Yasaka Shrine 【TripAdvisor】Yasaka Shrine

Video introduction of Hatsumode at “Kitano Tenmangu Shrine” in Kyoto City, Kyoto Prefecture, Japan This video, titled "Kitano Tenmangu Shrine, Kyoto - The Head Shrine of the 12,000 Tenmangu Shrines in Japan, Dedicated to Sugawara No Michizane, the God of Learning [No. 055]' (京都 初詣 北野天満宮 〜 学問の神様菅原道真公をお祀りする全国12000ある天満宮の総本社、楼門に掲げられた巨大絵馬でご開運を！[No.055]), was uploaded by "QUICK GLANCE KYOTO." Kitano Tenmangu Shrine is located in Kamigyo, Kyoto, in Japan's Kansai Region, and is known as the god of learning. Several statues of oxen, which are known to serve as messengers of the god, are located within the shrine precincts. The shrine is also known as one of the most crowded shrines in Kyoto for Hatsumode (the first shrine visit of the New Year). The huge ema (wooden prayer plaque) displayed at the gate is very popular, and some visitors come to the shrine for Hatsumode just to see it. Other highlights of Kitano Tenmangu Shrine include Sankomon Gate, the shrine repository, and the main shrine, which is designated as a National Treasure. Be sure to check out the video of Hatsumode at Kitano Tenmangu Shrine before reading along. Background Information for Kitano Tenmangu Shrine Photo：An ox statue at Kitano Tenmangu Shrine Tenmangu shrines are located throughout Japan and are known as gods of learning to which students pray for success in entrance examinations. The head shrine, Kitano Tenmangu Shrine, was built in the Heian period (794-1185 A.D.) and is dedicated to Sugawara no Michizane. The beautiful main shrine building was donated to the shrine by Toyotomi Hideyori and is designated as a National Treasure. Ishi no Ma, one of the halls at the shrine, and the statues of the fierce gods can be seen during special public viewing periods. The most distinctive feature of Kitano Tenmangu Shrine is the 10 plus statues of oxen that can be seen throughout the shrine. They are believed to be messengers of the god Sugawara no Michizane, who was born on the year of the Ox. It's said that touching the oxen and patting their heads will make you smarter, and petting their bodies will cure illnesses and injuries. Kitano Tenmangu Shrine is also said to bring blessings for the arts and culture and ward off bad luck among other things. At Fudehajime-sai, an event held in the precincts of the shrine, visitors write a kanji on a large sheet of paper with a brush to pray for success in their entrance exams. The shrine also sells shuin stamps bearing plums (the shrine crest), and good luck charms popular among students preparing for entrance exams can be obtained at the shrine office. Also, on the 25th of every month, there's a fair called Tenjin Ichi where shops selling antiques and household goods, as well as food stalls, line the temple grounds, attracting both local Kyoto residents and tourists. Hatsumode at Kitano Tenmangu Shrine – Information on Crowding and Parking! Photo：Kitano Tenmangu Shrine, Kyoto ※Photo taken in 2019 Kitano Tenmangu Shrine is also known as a popular shrine for Hatsumode. On the three days of the Japanese New Year, before the coronavirus pandemic, approximately 500,000 people would visit the shrine, making it the third most visited shrine in Kyoto after Fushimi Inari Grand Shrine and Yasaka Shrine. Therefore, New Year's is expected to be very crowded. During the first three days of the new year, New Year's Day in particular attracts a large number of visitors, so be sure to keep this in mind when visiting. Visiting hours are from New Year's Eve to 9:30 p.m. on New Year's Day, from 5:30 a.m. to 8:30 p.m. on the 2nd, and from 5:30 a.m. to 7:30 p.m. on the 3rd. Please refer to this information if you're planning to visit Kitano Tenmangu Shrine for Hatsumode. There are long lines everywhere in the precincts of the shrine, but if there's one thing we recommend seeing when visiting the shrine, it's the giant ema plaque. The giant ema with the year's zodiac sign written on it hangs at Romon Gate. It's a popular photo spot on New Year's, so be sure to take a picture to commemorate your visit. Parking is available at the shrine, but since it can be quite crowded during Hatsumode and there will be traffic restrictions in the area, it's recommended that visitors use public transportation. Kitano Tenmangu Shrine – Plum Blossoms, Autumn Leaves, and Other Seasonal Attractions! Photo：Autumn leaves at Kitano Tenmangu Shrine, Kyoto Kitano Tenmangu Shrine is also a sightseeing spot where beautiful plum blossoms and autumn leaves can be seen in different seasons. As Sugawara Michizane loved plums, Kitano Tenmangu Shrine is also famous for its plum garden. The Hana no Niwa plum garden on the grounds of the shrine is home to 1,500 plum trees of different varieties and is associated with Sugawara Michizane. Admission is 1,000 yen for adults and 500 yen for children, and tea cakes are available in the garden. The best time to view the plum blossoms is from mid-January to mid-March, so be sure to stop if you're visiting Kyoto in the spring. In the fall, visitors can enjoy a beautiful view of the main shrine, a National Treasure, and its 350 colored maple trees from the maple garden in the Odoi (an earthen fortification built by the famous warlord Toyotomi Hideyoshi). The entrance fee is the same as that for the plum garden, and the beautiful scenery is popular amongst photographers and instagrammers. Kitano Tenmangu Shrine is a shrine full of attractions: Hatsumode, plum blossoms in early spring, fresh greenery in summer, and autumn leaves in fall, and more. You can come to the shrine to pray for academic success as well as to visit it as a sightseeing spot in Kyoto! Summary of Kitano Tenmangu Shrine, Kyoto Kitano Tenmangu Shrine is very crowded during Hatsumode, and visits may take more than two hours. Be sure to take into consideration the time of year and your schedule before visiting the shrine. When visiting Kitano Tenmangu Shrine, we recommend that you stop by the Kitano Tenmangu Shrine teahouse for some tasty Chogoro mochi rice cakes as well. The refined Chogoro mochi, which was served at the Kitano Grand Tea Ceremony held by Toyotomi Hideyoshi, is an elegant Japanese confectionary with a thin rice cake skin and red bean paste. Definitely give it a try. It is expected to be very crowded, but why don't you go to Kitano Tenmangu Shrine at the beginning of this year and have a wonderful year with the benefit of Sugako? ◆Kitano Tenmangu Shrine◆ 【Address】Bakurocho, Kamigyo Ward, Kyoto, 602-8386 【Telephone】075-461-0005 【Parking】Available (For shrine visitors only) ※Parking is prohibited on the 25th of each month due to an event. 【Access】 Public Transportation: A short walk from the Kitano Tenmangu-mae bus stop on routes 50 and 101 of the city bus from JR Kyoto Station. A 5-minute walk from Kitano Hakubai-cho Station on the Keifuku Line. ※For other directions, please see the official website. 【Official Website】Kitano Tenmangu Shrine 【TripAdvisor】Kitano Tenmangu Shrine

Dondo Yaki at Oyama Dairi Park: Video Introduction This video, titled "Dondo Yaki Jan. 1, 2016 4K, Oyama Dairi Park" (どんど焼き（4K動画、2016年1月11日、小山内裏公園）), was uploaded by "Hiroharu Ashikaga" (足利宏治). This video introduces Dondo Yaki, a traditional Japanese event that involves lighting bonfires at the end of the New Year holiday in Japan. Have you ever heard of Dondo Yaki? It's a Japanese fire festival that actually has different names in different regions of Japan. Some of these names include Sankuro, Sagicho, Donto Yaki, and Doso Jin Matsuri. This video introduces the fire festival being held at Oyama Dairi Park in Machida, Tokyo, in Japan's Kanto region. During the event, leaves from the kaya tree (Japanese nutmeg-yew) are piled up like a mountain on a scaffold made of wood and bamboo so that the bonfire burns well. Then, Japanese New Year's decorations, such as Shimekazari (a rope decoration to ward off evil and bring luck) and Kadomatsu are placed on top of the bonfire and burned. The bigger the bonfire becomes, the more spectacular it looks. It's a sight you don't want to miss! [Video] 1:38 - Flames Rising Into the Sky What Is Dondo Yaki? The Meaning of the Name and the History of the Traditional Japanese Festival Photo：Dondo Yaki The history of this Japanese Fire festival dates back to Japan's Heian Period (794 AD - 1185 AD). Dondo Yaki is an event to see off the god of the New Year as he returns to the sky after visiting people's homes during the New Year's holiday. Dondo Yaki is a fire festival with a long history, in which local people burn lucky charms and decorations, such as shimekazari and kadomatsu, as well as kakizome, to ward off bad luck for the year and to wish for a good harvest, prosperous business, family safety, good health, and the prosperity of one's descendants. There are various theories as to the origin of the name Dondo Yaki. One suggests that it was named after the crackling noise of bamboo when it burns, which is "Don!" in Japanese. Another suggests that it comes from the word "Don don moeru" (どんどん燃える, lit "to burn gradually"). There is also a custom of skewering mochi (rice cakes), mikan (mandarin oranges), and dango, and roasting them over the bonfire during Dondo Yaki. Doing so is thought to keep one healthy throughout the year and protect them from the cold, and is a custom that has been passed down from generation to generation in almost every region of Japan. When and Where Is Dondo Yaki Held in Tokyo? Here's a look at some Dondo Yaki events held in Tokyo. If you're in Tokyo for the New Year's holiday, consider dropping by this historic New Year's event as part of your sightseeing trip. ■Torikoe Shrine – Tondoyaki Location: 2 Chome-4-1 Torigoe, Taito City, Tokyo 111-0054 Event Dates: January 8, 2022 (Sat) ※The temple office will be open from January 5 (Wed) to morning on January 8 (Sat) Hours: Starting at 1:00 p.m. (Hours are subject to change depending on the weather) [Access] A 5-minute walk from Kuramae Station (Subway) An 8-minute walk from the West Exit of JR Asakusabashi Station A 10-minute walk from Shin-Okachimachi Station on the Oedo Line Photo：Hanazono Shrine, Shinjuku, Tokyo ■Hanazono Shrine – Yunohana Shinji (Yuhana Matsuri) Location: 5 Chome-17-3 Shinjuku, Shinjuku City, Tokyo 160-0022 Event Dates: Saturday, January 8, 2022 Hours: Starts at 11:00 a.m. [Access] Exit E2 of Shinjuku Sanchome Station on the Tokyo Metro Marunouchi Line, Fukutoshin Line, and Toei Shinjuku Line A 7-minute walk from the East Exit of Shinjuku Station on the JR, Odakyu, and Keio Lines ■Tama River Riverside – Dondo Yaki Location: North side of the picnic plaza in Futakotamagawa Park Event Dates: January 16 (Sun.), 2022 (tentative) ※Decorations to be burnt can be brought to the festival from January 9 (Sun.) to January 16 (Sun.), 10:00 a.m. Hours: Previous years started at 11:00 a.m., but this year is scheduled to start earlier [Access] A 15-minute walk from Futakotamagawa Station on the Tokyu Den-en-toshi Line and Tokyu Oimachi Line From Futakotamagawa Station, take the bus bound for Seijo Gakuen-mae (成城学園前), get off at Yoshizawa (吉沢), and walk 5 minutes ■The Komae Shoshun Festival's Dondo Yaki Location: Tamagawa Ryokuchi Park 4 Chome-1 Inogata, Komae, Tokyo 201-0015 Event Dates: January 9, 2022 (Sun) ※Decorations to be burnt can be brought to the festival on January 8 (Sat) 14:00-16:00, January 9 (Sun) from 8:00- Hours: [Opening ceremony] Starting at 9:30 - [Ignition] from 10:00 - [Access] A 5-minute walk from Izumi-Tamagawa Station on the Odakyu Line Things to Keep In Mind When Participating in Dondo Yaki Dondo Yaki is considered a children's festival, and the main participants are elementary and junior high school students. In the video, you can see children lighting the fire as well. [Video] 0:07 - Children Lighting the Fire Children are considered messengers of the gods and carry out a series of events, such as inviting good luck and exorcising bad luck for the year. In local communities across Japan, children and adults share roles in organizing events, and through New Year's festivities, local people bond together and residents of all ages deepen their mutual understanding of one another and interact with one another. Each community has its own rules, customs, and legends. We recommend checking the details of each event before participating. Summary of Dondo Yaki, a Traditional New Year's Event in Japan Photo：A New Year's bonfire Dondo Yaki has a long history dating back to the Heian Period (794-1185). What better place to renew your New Year's resolution than in front of a blazing bonfire? In Japan there's also a traditional Japanese candy called Dondon Yaki (どんどん焼き). Both of them have similar names, and both are products of an important Japanese tradition with a long history. Dondo Yaki is held only once a year, at the end of the New Year's holiday. We recommend visiting with your family if you have the chance!

Toshodaiji Temple, a World Heritage Site in Nara: Video Introduction This video, titled "[Nara/World Heritage Site] An Ancient Temple Built by Ganjin｜Toshodaiji Temple in Nara, Japan (Commentary Edition)" (【奈良／世界遺産】唐招提寺／鑑真建立の古社（解説編） -Toshodai-ji Temple in NARA, JAPAN (Commentary edition) -), was uploaded by "channel WASABI." Introduction to Toshodaiji Temple Photo：A stone monument at Toshodaiji Temple, a World Heritage Site in Nara City, Nara Prefecture Toshodaiji Temple is located in Gojo, Nara in Nara Prefecture, in Japan's Kansai region. It's an ancient temple with 1,300 years of history, founded by Ganjin (Jianzhen) in 759, and is the head temple of the Risshu sect of Buddhism, one of the Six Schools of Nara Buddhism. There are many buildings on the temple grounds that are National Treasures and Important Cultural Properties that showcase the Tenpyo culture (the culture of Buddhism in Nara at the time), and Toshodaiji Temple has been designated as a World Heritage Site. Ganjin, the Monk Who Built Toshodaiji Temple Ganjin, who built Toshodaiji Temple, was a high priest during China's Tang Dynasty. During the Nara Period (710-794 A.D.), he finally made his way to Japan after five unsuccessful attempts to travel there over a period of about 11 years, and after much hardship. When he came to Japan, Ganjin was already 66 years of age. He spent the first five years of his life in Japan at Todaiji Temple, where he established the precepts as the founder of the Risshu sect in Japan. He then opened a training center for those who would study the precepts. Later, many buildings, such as Kondo (金堂, lit. "Golden Hall"), were constructed by followers of Ganjin at this training center, and it became Toshodaiji Temple. In the Mieido Hall on the temple grounds, there is a seated statue of Ganjin (a National Treasure), and the doors are opened to the public in June for a special viewing each year. The stunning wall paintings completed by Kaii Higashiyama over a period of 10 years are also open to the public simultaneously. The Main Hall of Toshodaiji Temple Photo：Toshodaiji Temple Nara City, Nara Prefecture Kondo, the main hall located beyond Nandai-mon, the southern gate, is a representative building of Toshodaiji Temple that preserves the large wooden architecture of the Buddhist temple buildings of Japan's Nara period. In the center of the main hall is a seated statue of Vairocana that stand over 3 meters high, and to the right is a standing statue of Bhaisajyaguru, and to the left is a standing statue of the thousand-armed Kannon (all National Treasures). In the video, you can see the powerful and majestic Kondo Hall. [Video] 1:13 - Toshodaiji Temple's Kondo Hall Points of Interest at Toshodaiji Temple Photo：Toshodaiji Temple's Kodo Hall, Nara City, Nara Prefecture Toshodaiji Temple, a World Heritage site, has many precious temple buildings, and you can take photos lined with National Treasures to post on Instagram or simply keep as mementos of your trip. When you visit Toshodaiji Temple, you'll first see Nandai-mon (the south gate), and Kondo Hall (Golden Hall, the main hall) can be seen beyond it. Located between the main hall and the lecture hall is the two-story Kodo Hall (lecture hall). Next to the ordination platform, where stone steps have been preserved from Japan's Kamakura period (circa 1185-1333 A.D.), is the lotus pond said to have been introduced by Ganjin, the aforementioned Mieido Hall, and the sutra house and treasury on stilts. The auditorium where the statue of the Maitreya Buddha is enshrined can be seen here. [Video] 6:42 - Kodo Hall Various events are held throughout the year at Toshodaiji Temple. One of the most well-known is Uchiwa-Maki, in which hundreds of uchiwa (Japanese fans) are thrown from the temple tower. Receiving an uchiwa fan is said to bring good luck in warding off illnesses and evil spirits. Every year, on the anniversary of the death of Ganjin, the fans are scattered from the temple tower. Tickets for Uchi-Maki are distributed on the day of the ceremony. Summary of Toshodaiji Temple Did you watch the video showing the solemn charms of Toshodaiji Temple, one of the most famous temples in Japan? Toshodaiji Temple was registered as a World Heritage Site by UNESCO in 1998 as one of Nara's cultural properties. Be sure to visit Toshodaiji Temple, a place of many National Treasures and Important Cultural Properties with much to see and do. ◆Toshodaiji Temple◆ 【Address】13-46 Gojocho, Nara, 630-8032 【Telephone】0742-33-7900 【Hours】8:30 AM - 5:00 PM (reception desk closes at 4:30 PM) 【Admission Fee】Adults and college students: 1,000 yen, high school and junior high school students: 400 yen, elementary school students: 200 yen (as of May 20, 2022) 【Access】Nearest station: Nishinokyo Station, Nara Kotsu Bus 'Toshodaiji Temple,' 'Toshodaiji Higashi-guchi' 【Parking】Available (Paid) 【Official Website】Toshodaiji Temple https://toshodaiji.jp/english/index.html 【TripAdvisor】Toshodaiji Temple https://www.tripadvisor.com/Attraction_Review-g298198-d319882-Reviews-Toshodai_ji_Temple-Nara_Nara_Prefecture_Kinki.html

Video introduction of “Red Soybean Natto” made by a natto craftsman in Kyoto, Japan This video, titled "How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]," was uploaded by "DELI BALI." This series features Kyo-natto, a popular product in Japan's Kansai region, made by Fujiwara Foods, near Kuramaguchi Station in Kyoto. Check out the video below to see how the delicious Kyo-Natto is made. Red Soybeans - One of the Many Varieties of Soybeans! Photo：3 types of soybeans Did you know that there are many varieties of soybeans? When you hear the word "soybeans," the first thing that comes to mind is probably the common yellow soybean. However, there are actually other varieties of soybeans, including red soybeans, green soybeans, and even black soybeans. Among the many varieties, red soybeans are a rare variety with few farmers growing them. Their nutritional value and flavor are superior to those of other varieties, and they are highly sought after. Different Ways to Eat Red Soybeans One problem many people have with natto is that the soybean skin remains in their mouth even after they've finished eating. The skin of red soybeans is so thin that it easily passes through the teeth, and the texture is pleasant, so the skin does not remain in the mouth. Also, because of its strong umami flavor, many recipes have been published for people who want to taste the full flavor of the bean, such as nimame (boiled soybeans). In addition to the sweet nimame, there are many other ways to enjoy soybeans, such as boiled in salted water, served with rice, or with spinach and tofu dressing. There are many different recipes to try out. In this video, red soybean natto is used as an ingredient. Kyo-Natto - The Creme de la Creme of Natto Source :YouTube screenshot The video introduces Fujiwara Foods, a leading natto manufacturer in Kyoto. In addition to natto made from common soybeans, the company also produces red soybean natto and green soybean natto. Several types of natto, including "Kyo-Natto Otsubu" (京納豆大粒, Large Bean Kyo-Natto) and "Kamogawa Natto" (鴨川納豆, Kamo River Natto), which won an excellence award for five consecutive years at the Japan Natto Competition, are loved by many natto fans. The process of making red soybean natto begins with the artisan's hand washing of the beans. The beans are gently washed by hand and soaked in water until they are about twice their original size. From there, the red soybeans are cooked in a pressure cooker. In the video, you can see the pressure cooker, which is full of Fujiwara Foods' commitment and history. After the beans are cooked, natto bacillus is immediately sprayed on the beans. Before the beans cool down, the natto is packed and left in the fermentation room for another 20 hours before the red soybean natto is finally ready. President Fujiwara says he never liked natto and did not want to take over his family's business. However, he is now known as a natto maker with fans not only in Kyoto but all across Japan. Summary of Kyo-Natto, a Natto Made With Red Soybeans Natto is a food for all genders and ages because of its high quality protein, so much so that it's called "Hatake no Niku" (畑の肉, 'the meat of the fields') in Japan. Furthermore, in recent years, soybeans have been attracting attention from people interested in dieting as a low-sugar food. Natto is made from fermented soybeans, which makes it even more nutritious. However, as the president of Fujiwara Foods disliked natto, it is a food that Japanese people are quite divided about. For those who dislike the smell, using spices such as wasabi, garlic, or curry seems to make it easier to eat. Be sure to give it a try if you dislike natto yourself. Even some natto lovers probably didn't know that there's red soybean natto and green soybean natto, or they may have known about them but have never eaten them. You'd be surprised at how different the different types of soybeans are. Red soybean natto is on a whole different level from regular natto. Be sure to give it a try!

How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の３つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo：Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out!

A Tourist Enjoys Her Time in Japan Wearing a Yukata [Awa Odori]: Video Introduction This video, titled "Japan's Culture : Russian Lady Dreamed About "Awa Odori in Yukata(Summer Kimono) First Festival.," was uploaded by "youmemeyou tokushima." It introduces Awa Odori, a traditional Japanese festival. The video features a Russian woman who learned about Japan through watching anime and fulfilled her dream of wearing a yukata at a Japanese festival. Various food stalls lined up along the river, rows of lanterns, and the exciting Awa Odori dance are just a few of the many photogenic shots throughout the video. Awa Odori is one of the most popular festivals in Japan, and can be enjoyed by men and women of all ages, and even by foreign travelers. Be sure to follow along as you watch the video! Awa Odori - 400 Years of This Traditional Japanese Dance Photo：Awa Odori There are various theories as to the origin of Awa Odori, including Nenbutsu Odori from Japan's Kamakura period, Furyu Odori from the late Warring States period, and celebratory events held at the time of the construction of Tokushima Castle. In any case, Awa Odori has taken root among the citizens and has been passed down through the generations, even overcoming frequent bans. Awa Odori is known as one of Japan's traditional performing arts. One of the three major Bon Odori dances in Japan, Awa Odori attracts approximately 1.3 million people, and there is said to be about 100,000 dancers in groups called ren (連). The dance style is characterized by a male and female version, and various types of Awa Odori can be seen from daytime to nighttime at theaters and other viewing spots. In addition, Awa Odori Kaikan (a museum in Tokushima where visitors can learn about Awa Odori) has been making efforts to accommodate foreign tourists in recent years by providing English- and Chinese-speaking staff at the reception desk. During the Awa Odori Festival, the central area of Tokushima City is filled with lively dancing and excitement, and the many food stalls and lanterns add to the festive atmosphere. [Video] 2:34 - Food Stalls and Lanterns at Awa Odori When is Awa Odori 2024 in Tokushima City? Where is it held? Awa Odori dance in Tokushima Prefecture is also introduced. The schedule for the Tokushima City Awa Odori Festival 2024 is as follows. During the festival period, the main venues will be the Odori Plaza, Odori Road, and Machikado Plaza, in addition to the performance halls set up in the center of Tokushima City. Dates: August 12 (Monday) to 15 (Thursday), 2024 *Awa Odori Festival will be held on the eve of the festival on August 11 (Sunday). Place: All around the city center Awa Odori dance festivals are also held outside of Tokushima City. Awa Odori in Naruto City: Friday, August 9 - Sunday, August 11 (special performance site on the west side of JR Naruto Station and shopping streets in the city) Kamoshima Awa Odori in Yoshinogawa City: Friday, August 16, 2024 (Central Street in front of JR Kamoshima Station) Udatsu Town Awa Odori Festival: Sunday, August 11, 2024 (near in front of Roadside Station Ai Land Udatsu, Mima City) Tsurugi-cho Summer Festival Awa Odori Festival: August 15 (Thursday) and 16 (Friday) in 2024 (Sadamitsu Sadamitsu Central Shopping Street, Tsurugi-cho, Mima County) Ikeda Awa Odori Dance: Wednesday, August 14 through Friday, August 16, 2024 (JR Awa Ikeda Station area) Gorgeous Costumes and Unique Dancing - Enjoying Awa Odori Photo：Image of Awa Odori Awa Odori can be enjoyed by men and women of all ages and is accompanied by enthusiastic cheering from the crowd. It also features unique costumes and dancing styles for both men and women. The men wear happi coats or yukata in a unique style, and their dynamic performance, called "Otoko Odori," is very lively and exciting to watch. [Video] 0:30 - Otoko Odori "Onna Odori," the women's version, is characterized by elegant and graceful hand gestures and footwork repeated at a mesmerizing tempo. In the video, you can see a woman wearing a happi coat and performing "Otoko Odori." [Video] 0:17 - Women Performing "Otoko Odori" While Wearing Happi Also popular is the "Chibikko Odori," a children's version of the dances. One of the highlights of the performance is the musical accompaniment, which combines instruments, such as shamisen, drums, and flutes, to enliven the dance, and the unique musical style of each dance troupe. The light, two-beat tempo creates a stage where both the dancers and the audience can enjoy a sense of unity. [Video] 0:54 - Audience Members Participating in the Dance Koenji Awa Odori - Enjoy the Awesome Dances Performances in Tokyo Koenji Awa Odor in Tokyo is second in scale only to the Tokushima City Awa Odori and is known as a summer tradition in the area. The event is held every year in late August, and its history dates back to 1957, when it was started as a town revitalization event. The event in the shopping district led to the expansion of the event to surrounding towns and neighborhood associations, and today it is known as "Tokyo's Awa Odori" with 10,000 dancers, attracting many visitors. In addition to dancers from the Tokyo metropolitan area, dancers from Tokushima, the home of Awa Odori, also participate in the festival, adding to the excitement. Summary of Awa Odori, a Dance For Anyone to Enjoy Awa Odori is a popular summer event in Japan that tourists and foreign travelers can enjoy together. In the video, a woman in a yukata from Russia conveys the beauty of Japanese culture through Awa Odori. If you're planning on visiting Japan this summer, we highly recommend checking out Awa Odori, it's a dance that you can both watch and participate in, and will create a lifelong memory of your visit to Japan! ◆2024 Awa Odori◆ Event Period: August 12 (Mon.) - 15 (Thu.) *Advance party on August 11 (Sun.)

The Ancient Japanese Martial Art - Nito Shinkage Ryu Kusarigama Jutsu This video, titled "Nito Shinkage Ryu Kusarigama Jutsu," was created by "bushinjuku." It's an introductory video of "Nito Shinkage Ryu Kusarigama Jutsu," a traditional Japanese martial art that involves wielding dual "kusarigama," a chain and sickle weapon with a metal weight attached to the end of the chain. The footage of the techniques, which require a combination of spirit, skill, and strong physique, is truly captivating. In this article, we'll introduce the origins and history behind the ancient Japanese martial art Nito Shinkage Ryu Kusarigama Jutsu. About Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu was developed as a way for peasants to protect themselves using a sickle and chain as they could not carry swords. Nowadays, you can learn how the sickle and chain would have been used as a weapon by watching demonstrations performed by Nito Shinkage Ryu Kusarigama Jutsu practitioners. You can watch a typical demonstration in this video from 0:13. The martial art is gaining huge popularity worldwide. Nito Shinkage Ryu Kusarigama Jutsu is a martial art in which the practitioner utilizes a dual sickle-and-chain to take down an opponent. A heavy weight is attached to the end of the chain which aids in attacking and defending against an enemy. You can see how this is used from 0:58 in the video. The weight at the end of the chain can also be used to disarm an opponent. You can see how this is done at 1:46 in the video. From 3:10, you can also watch footage of the weight being used to smash plant pots from a distance, something that requires great skill and technique. Nito Shinkage Ryu Kusarigama Jutsu is steadily gaining popularity, and as well as demonstrations like the one in the video, there are also Nito Shinkage Ryu Kusarigama Jutsu competitions and mixed style competitions with Kendo practitioners being held. The Origin and History of Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu started as a form of self-defense, after that Ju-jitsu developed as a form of unarmed combat and following that, Kendo (a form of fencing with Japanese swords). Near the end of the Edo Period (1853-1868 AD) it was still a well-kept clan secret, with varying schools or styles (such as Otomeryu) only being passed down to other clan members. The Shinmen Nito Shinkage Ryu school (opened by Shinmen Bensuke) derived from a two-sword fighting style called Niten Ichi Ryu passed down by Miyamoto Musashi. By the time the third generation master Matsumura Yoshitaka appeared, the "Shinmen" part of the name had ceased to be used. Currently the fifth generation master Shimamura Shu passes down the ancient practice of Nito Shinkage Ryu Kusarigama Jutsu through his training. He is based in the city of Kochi, in Kochi Prefecture . Summary of Nito Shinkage Ryu Kusarigama Jutsu, a Traditional Japanese Martial Art The video "Nito Shinkage Ryu Kusarigama Jutsu," created by "bushinjuku," shows masters of the ancient martial art demonstrating a variety of techniques. The popularity of Japanese ninja and samurai has brought about a rise in the number of people overseas undertaking Japanese martial arts training such as Ju-jitsu, Kendo, and Karate to name just a few. There has also been an increase in the number of foreigners making visits to Japan to receive further training in the homeland of their martial art. The techniques performed in this video, which require a high level of skill and are the result of many years of training, are nothing short of impressive. This video is a must-watch for all Japanese martial arts fans! 【Official Website】Nihonkobudoukoukai, Nito Shinkage Ryu Kusarigama Jutsu http://www.nihonkobudokyoukai.org/martialarts/077/

Performance Video for Ryuji Shirakawa, an Aikido Master This video entitled “Aikido Dynamic and fluid movement Shirakawa Ryuji shihan (合気道 ダイナミックで流れるような動き！白川竜次 師範), performed by Aikido Master Ryuji, and produced by "Aikido Shinburenseijuku," features performances of Aikido, one of Japan's traditional martial arts. You can see the performance by Ryuji Shirakawa, 6th dan of Shinburenseijyuku, as he throws his opponents from one to the next. What are the techniques of Aikido, Japan's historic martial art? What is Aikido? Photo：Aikido Aikido and other traditional Japanese martial arts emphasize the ancient Japanese concept of "mind, technique and body." "Mind, technique and body" refers to a balance of mind, technique, and body. Aikido is a martial art that was established between the Meiji period and the beginning of the Showa period. It has a relatively short history in comparison with other martial arts. Aikido is a comprehensive martial art into which the principles not only for Jujitsu, but also for Kendo and Judo, are incorporated. The martial art came to be called Aikido in 1942, and has since spread all over the world. It is estimated that there are about 1 million people competing domestically and 1.5 million abroad. Aikido has various types of attacking techniques such as Ikkyo, Shihonage , Iriminage, Kotegaeshi. A half-body stance is the basic position for Aikido regardless school. It is important to practice things such as breathing techniques or switching of body positions to use the martial art's techniques properly. In this video, you can see scenes of master Ryuji Shirakawa throwing his opponents one after another. Sometimes arm-locking them as well. Learn the Japanese Martial Art, Aikido! Photo：Children sitting in "Seiza" The number of people who practice Japanese martial arts such as Karate, Judo, and Kendo has been increasing. Wearing dojo clothes and training in a jiu-jitsu or kendo dojo can help you maintain your health and improve your mental strength. The Japanese martial arts are useful as a self-defense technique, making them a great choice for men as well as women and children to learn. If you can find a good coach and receive careful guidance, you can participate in a competition, even if you are a beginner. Summary of Aikido Master Ryuji Shirakawa's Aikido Performance Source :YouTube screenshot This video features many beautiful and powerful techniques by Aikido Master Ryuji Shirakawa. Please watch his performance in the video if you haven't yet, and enjoy the exchange of great techniques by Japanese martial artists. There are many dojos or training halls in Japan where anyone can learn Japanese martial arts including Jujitsu and Taijutsu. If you're interested in traditional Japanese martial arts, or if you feel like taking up a sport, you should visit a dojo or class where you can practice martial arts! 【Official Website】Aikido Shinburenseijuku http://www.shinburenseijuku.com/

Akita City "Akita Kanto Festival" Video Introduction This video, titled "Akita Kanto Festival to Be Held for the First Time in 3 Years" (秋田竿燈まつり 3年ぶりに開催), was uploaded by "The Asahi Shimbun Company." The Akita Kanto Festival, held in Akita City, Akita Prefecture, is known as one of the three major festivals in Japan's Tohoku region. Approximately 280 poles and 10,000 lanterns light up the summer night sky. This year's festival, which was held for the first time in three years due to the effects of the novel coronavirus, can be enjoyed in this immersive video. Akita Kanto Festival – The History of the Festival Photo：Akita Kanto Festival The Akita Kanto Festival attracts people with its amazing lantern-balancing performances. The festival is held every year from August 3 to 6. Along with Aomori's Nebuta Festival and Sendai's Tanabata Festival, the Akita Kanto Festival is one of the three major summer festivals in Japan's Tohoku region. It's an event that has been passed down for approximately 270 years to pray for the exorcism of evil spirits and a good harvest, and is designated as a National Important Intangible Folk Cultural Property. According to literature, the Akita Kanto Festival first appeared in 1789 in a travelogue by Tsumura Soan, a merchant, poet, and scholar of Japanese studies in the mid-Edo period, titled "A Snow-Covered Road." It is said to have originated from an event called "Neburi Nagashi" held around Akita City on July 6 of the lunar calendar, in which people decorated bamboo branches and silk trees with strips of paper with wishes written on them, walked through the town, and finally floated them away in the river. Later, the spread of candles during the Horeki period (1750-1765) and the use of tall paper lanterns were combined to form what we see today. Akita Kanto Festival 2023 - Highlights, Goods, and More! Source :YouTube screenshot The many hanging lanterns shown in the video show the beauty of the event as they light up the summer night sky. [Video] 0:16 - Lanterns Lighting Up the Night Sky The largest of the poles, called 'Owaka,' is 12 meters long and features 46 64cm x 45cm lanterns hanging from it, weighing a whopping 50 kilograms (110 lbs)! The highlight of the festival is watching the skilled performers holding these lanterns high in the air on the palm of their hand, while transferring them to their foreheads, shoulders, and even waists. [Video] 0:31 - Skilled Performers Balancing Lantern Poles The Akita Kanto Festival is also popular for the many food stalls set up at the festival site, including Kanto Yatai Village (竿燈屋台村, Kanto Yatai Mura), which has two locations, and the Local Gourmet Festival (ご当地グルメフェスティバル, Go-Touchi Gurume Festibaru) hosted by the Akita Chamber of Commerce and Industry, where visitors can enjoy local delicacies. In these food and beverage areas, consideration has been given to preventing the spread of the new coronavirus, such as by changing spaces to avoid dense crowding. Access to Akita Kanto Festival + Spectator Tickets Photo：Akita Station The venue for the Akita Kanto Festival is Kanto Odori Street (竿燈大通り, Kanto Odori), a 15-minute walk from JR Akita Station. Spectator seats are set up around the center strip of the 800-meter-long boulevard, and traffic will be limited around the venue in the evening. Tickets for spectator seats are also available, with prices varying by seat type. The price for the "Masu-seki" (box seating with a capacity of 6 people) is 28,000 yen, S seats are 4,500 yen, A seats are 4,000 yen, and B seats are 3,500 yen. If there are too many reservations for box seats, a lottery will be held. Please check the official website for more details, including the timing of ticket sales. In addition, events such as "Fureai Kanto" and the "Citizens' Parade" (市民パレード, Shimin Pareido) will be cancelled due to the coronavirus, and pre-recorded voices will be used for chanting. Summary of Akita Kanto Festival The many lanterns that light up the night sky and the skill of the performers who manipulate the lanterns is what makes the Akita Kanto Festival one the most popular summer events in Akita Prefecture. Each year, the festival attracts many people from both inside and outside of the prefecture. There are many hotels near Akita Station and the festival site where visitors can stay overnight. Easy access from the station makes it convenient for travel and sightseeing. In this exciting video, you can see the charm and highlights of the Akita Kanto Festival, as well as the fresh faces reflecting the joy of the people who are celebrating the festival for the first time in three years. [Video] 1:05 - Comments from Performers at the Festival We hope that at next year's Akita Kanto Festival, we'll be able to hear the taiko drums, hayashi band, and the chanting of the performers and crowd instead of prerecorded voices! 【Official Website】Akita Kanto Festival https://www.kantou.gr.jp/english/ 【TripAdvisor】Akita Kanto Festival https://www.tripadvisor.com/Attraction_Review-g298239-d8820142-Reviews-Akita_Kanto_Festival-Akita_Akita_Prefecture_Tohoku.html

Video Introduction of “Welcoming Lanterns” at Gion Festival in Kyoto City, Kyoto Prefecture This video, titled "Gion Matsuri Omukae Chochin Performance," was uploaded by Kyoto Fan. It introduces "Omukae Chochin," one of the events that takes place during Kyoto's Gion Matsuri (Gion Festival). Gion Matsuri is held each year at Yasaka Shrine (八坂神社, yasakajinja) in Kyoto and is one of the largest festivals in Japan. Omukae Chochin, which takes place on July 10th, is a lantern parade held to welcome the Gion Matsuri mikoshi (portable shrines). We hope you enjoy watching this exciting event which attracts a large number of tourists each year! Check Out Omukae Chochin! Source :YouTube screenshot Gion Matsuri is a festival that takes place at Yasaka Shrine (sometimes referred to as "Gionsha" (祇園社)) in Kyoto. Gion Matsuri is held throughout the month of July, however, Omukae Chochin, the event introduced in the video, is always held on July 10th. After Omukae Chochin and Mikoshi Togyo (a portable shrine parade) are held on July 10th, a large number of festival floats called "Yamaboko" (山鉾) are built for future parades. During the festival month, the Yamaboko float areas are filled with musicians dressed in kimono and yukata playing flutes and taiko drums to a performance called "Gionbayashi" (祇園囃子). This can be seen from 0:27 in the video. Popular Events Held After Omukae Chochin Photo：Gion Matsuri, Kyoto Prefecture During "Yoiyama" (宵山), held on July 15th and 16th, the streets are closed off to vehicles and instead filled with a large number of food stands called "yatai" (屋台). This is a great spot to take photos of the delicious local food! Gion Matsuri's main event, Yamaboko Junko (山鉾巡行, Yamaboko Parade), takes place on July 17th and 24th. There are many other events you can enjoy during Gion Matsuri, such as "Yoiyama" which features lively musical performances, and "Hanagasa Junko," which is performed by children. If you'd like to watch the spectacular Yamaboko Junko parade up close, we highly recommend booking seats in advance. Enjoy Summer Sightseeing In Kyoto! Photo：Gozan Okuribi, Kyoto Prefecture Even after Gion Matsuri has come to an end, there are still many more events to be enjoyed in Kyoto! Gozan no Okuribi (五山の送り火), a festival held during the Bon Festival (お盆, obon), attracts many tourists each year. If you're traveling to Kyoto during summer, we highly recommend dining along the riverside, a tradition called "Kamo River Noryo-Yuka" (鴨川納涼床, Kamogawa Nouryoyuka). There are also many other cultural properties you can enjoy in Kyoto city. Unfortunately there are no fireworks displays held in the city, but if you would like to see the summer fireworks, the nearest spots are the Uji River (宇治川, ujikawa) and Kameoka (亀岡). Summary of Kyoto's Gion Matsuri Source :YouTube screenshot As you can see from the video, Gion Matsuri is an elegant yet powerful festival which is widely popular year after year. The festival is held throughout the entire month of July (from July 1st all the way through July 31st). If you'd like to see one of the largest festivals in Japan, we highly recommend visiting Kyoto during summer! 【Official Website】Gion Matsuri Overview – Yasaka Shrine http://www.yasaka-jinja.or.jp/en/ 【Tripadvisor】Gion Matsuri https://www.tripadvisor.com/Attraction_Review-g298564-d8820238-Reviews-Gion_Matsuri-Kyoto_Kyoto_Prefecture_Kinki.html

Video Introduction This video, titled "Japanese Cold Ramen Noodles HIYASHI CHUKA RECIPE," was uploaded by "TabiEats," a channel that introduces food from various countries and travel destinations. Shinichi and Satoshi introduce how to make the Japanese dish hayashi chuka, and the video has tons of comments saying how great the recipe is. Hiyashi chuka is a dish of chilled Chinese noodles in a Japanese-style recipe. It's a popular Japanese dish both in Japan and around the world. In the comments section of the video, people even mention that it's a great recipe if you can't find many Japanese-style ingredients at your local supermarket. If you're looking for a refreshing noodle dish to cool off this summer, be sure to give this recipe a try! A Classic Japanese Summertime Dish: The History of Hiyashi Chuka and More! Photo：Hiyashi Chuka Hiyashi chuka is a Japanese noodle dish served chilled and topped with vegetables, Japanese-style omelet, ham, and other ingredients. Despite using Chinese noodles, the dish originated in Japan. In Japan's Kansai region, it is popularly known as "rei-men" (冷麺, lit. 'chilled noodles'). There are several theories as to how hiyashi chuka came to be. One theory is that a Chinese restaurant in Sendai, Miyagi, invented the dish to boost summer sales. Another theory is that a Chinese restaurant in Kanda, Tokyo, was inspired by a Chinese noodle dish and combined it with Japanese zaru soba (cold soba noodles). Hiyashi chuka is now a popular summer dish in Japan. Many restaurants serve it as a limited-time summer menu item. If a restaurant in Japan has started selling hiyashi chuka, you'll know summer has arrived in Japan! Hiyashi chuka is perfect for the hot summer months because it's cool and goes down smooth, and vinegar is used to stimulate the appetite. In Japan, hiyashi chuka has become a popular dish and is now sold at convenience stores and supermarkets. A Simple, Basic Recipe for Hiyashi Chuka! Photo：Hiyashi Chuka Ingredients Ingredients for hiyashi chuka are generally cucumber, ham, tomatoes, and tamagoyaki (Japanese omelet), but ingredients vary from restaurant to restaurant and home to home. You can choose whatever ingredients you prefer. For noodles, use ramen noodles; it is important to cool them thoroughly after boiling so they don't continue to cook. For sauce, soy sauce, vinegar, sesame sauce, and ponzu are commonly used. Recently, however, many different arrangements have been devised, and there's a wider variation in taste and appearance, from spicier flavors to recipes using different kinds of ingredients. Here, we'll go over the basic recipe for hiyashi chuka. [What to Prepare] (Noodle sauce) ・Soy sauce - 4 tbsp ・Sugar - 2½ tbsp ・Rice vinegar - 2 tbsp ・Water - 1 tbsp ・Sesame oil - 1 tbsp ・Grated ginger - 1/4 tsp (Ingredients) ・Eggs - 2 ・Sugar - 1 tbsp ・Salt - A dash ・Cucumber - 1/2 ・Tomato - 1/2 ・Ham - 3-4 slices （Noodles) ・Ramen noodles - 1 pack [Preparing Hiyashi Chuka] 1. Combine all the ingredients for the sauce, mix well, and refrigerate. 2. Add sugar and salt to beaten egg and fry thinly in a pan. 3. Thinly slice the cucumber, ham, and egg into thin strips. Cut the tomato into fourths. 4. Boil noodles until al dente or to your liking, then cool in ice water. Arrange the noodles on a plate, top with the ingredients, and pour the sauce over the noodles to complete the dish. You can see how the ingredients are cut in the video. [Video] 1:43 - Cutting ingredients into strips [How to Make Hiyashi Chuka Sauce] Mix the seasonings for the tare. The recipe for hiyashi chuka sauce is very simple! Simply mix the ingredients together. If you want to eat it chilled, make the sauce ahead of time and refrigerate it. Hiyashi Chuka - A Delicious Japanese Dish Using Chinese Noodles Photo：Hiyashi Chuka This is a nice and easy recipe for making hiyashi chuka chilled noodles. The appeal of hiyashi chuka is that you can easily change the flavor to your liking. You can also arrange it using your favorite ingredients and sauce, so we will introduce some simple ways to prepare it. ・Change the Ingredients You can use pork instead of ham, or a half-boiled egg instead of a thinly sliced omelet. You can also try using avocado or tuna. ・Add More flavors Using the same simple recipe above, add ground sesame, chili oil, mayonnaise, Japanese mustard, etc. for a different taste. ・Boil the Noodles Differently The way you boil the noodles changes how firm they are, so adjust the boiling time to suit your own preferences. ・Change the Sauce There are many different ways to make sauce for hiyashi chuka, but simply mixing the seasonings makes it easy to create a delicious sauce. When eating hiyashi chuka, ponzu or mentsuyu may be used as a base. Sesame sauce made with kneaded sesame is popular for its rich flavor. Summary of How to Make Hiyashi Chuka, a Japanese Chilled Noodle Dish In this article, we introduced a basic recipe video for hiyashi chuka, a chilled Chinese noodle dish made in Japan. The video shows exactly how to make the dish, so be sure to check it out. Sushi, ramen, tempura, sukiyaki, and other Japanese dishes are popular all around the world. Hiyashi chuka, a popular Japanese dish during the summer, can easily be made outside of Japan with a simple recipe. Beautifully arranged with a variety of colorful ingredients, hiyashi chuka is a delicious dish that looks great on Instagram. Be sure to look up hiyashi chuka to see some of the different ingredients and serving styles. Another appeal of hiyashi chuka is that you can change the flavor of the dish depending on the ingredients, sauce, and toppings. Why not make your own version of hiyashi chuka this summer and stay cool even in the summer heat?

Video introduction of "Nara Toka Kai" in Nara City, Nara Prefecture This video, titled "The 23rd Annual Nara To-kae (Video)" (第23回なら燈花会映像), was uploaded by "Nara To-kae PR" (なら燈花会の会工法). During Nara To-kae, a summer festival held in Nara, candles are arranged all over Nara Park, which is surrounded by World Heritage sites, creating a fantastic atmosphere within the city. The History of Nara To-kae Photo：Nara To-kae Nara To-kae was held for the first time in 1999. The lump of wax that forms at the base of the candle wick in the shape of a flower is called "Toka" (燈花, lit 'Light Flower'), and it is said to bring good luck when it forms. It is an event in which candles are lit to wish for the happiness of the people who visit. Nara To-kae is a major summer event in Nara, attracting more than 900,000 participants each year, although in recent years the event has been held without spectators due to the novel Coronavirus. Every year, many local companies sponsor the event, and depending on the amount of sponsorship, special offers, such as poster placement, are made. When is "Nara Toka-kai" 2024? Do I need to make a reservation? Nara Toka-kai takes place over a 10-day period in early to mid-August. 2024 dates are as follows. Dates: Monday, August 5, 2024 - Wednesday, August 14, 2024 Lighting hours: 19:00 - 21:30 No reservations are required to participate in the Nara Toka Kai, but the official website makes the following requests. Please observe the rules and manners before participating. ・Please refrain from using tripods for photography. ・Please take your garbage home with you. ・Please do not feed the deer. ・Please do not park illegally. ・The event will be held even in light rain (may be cancelled if the candlelight goes out). ・Wheelchairs are not available for rent. Wheelchairs can be rented at the following locations: Nara Prefectural Government Tourism Bureau Tourism Promotion Division (TEL: 0742-22-3900 (Japanese Only)) Nara City Tourist Information Center (TEL: 0742-27-2223 (Japanese Only)) Kintetsu Nara Station Tourist Information Center (TEL: 0742-24-4858 (Japanese Only)) What are the venues and highlights of the "Nara Lantern Festival" 2024? Photo：Nara To-kae During Nara To-kae, a variety of food stalls and stores are crowded with visitors dressed in yukata. The entirety of Nara Park area is enveloped in a festive atmosphere, and Todaiji Temple, Ukimido, and Sarusawa Pond are popular spots for photography. Other popular spots include the 52 step staircase leading to the 5-story pagoda of Kofukuji Temple, Kofukuji Temple itself, and Kasuga Taisha Shrine. ・Ukigumo Enchi Candles are lined up all over the ground depicting the Milky Way, creating a fantastical atmosphere. This is a popular spot where visitors can make their wishes come true if they pray over each light. ・Asajigahara At Asajigahara, candles enclosed in bamboo stand in a row and light up the trees. Photo：Ukimido, Nara To-kae ・Ukimido Candles light up the area around Sagi-ike Pond where Ukimido is located. The surface of the water reflecting the night sky and soft candlelight is truly picturesque. ・Sarusawa Pond & the 52 steps Fireflies can be seen at Sarusawa Pond, and the surface of the water reflects the candlelight, creating a pleasant atmosphere. ・Kofukuji Temple Soft candlelight on the north approach accentuates the mysterious beauty of the temple grounds, creating a dignified atmosphere not seen during the day. ・Todaiji Temple Todaiji Temple is a world heritage site, and during the event the temple is transformed into an even more fantastic space by the lighting of the lanterns. ※8/13 and 8/14 only ・Kasuga Taisha Shrine Kasuga-taisha Shrine is lined with many lanterns and candles, offering a unique view. ※8/14 only Volunteers and supporters of "Nara Toka Kai Nara To-kae is looking for supporters as volunteers on the day of the event. These volunteers are indispensable for Nara To-kae, helping to guide visitors to the venue and providing information at various locations. One of the attractions of this event is that you can be involved in a historic event not as a visitor, but as a staff member. You'll be able to see how supporters operate and prepare for the event as well. [Video] 0:58 - Supporters managing and preparing for the event Summary of "Nara Toka-kai Photo：Nara Rurie The "Nara Toka-kai" is a notable summer event, and there is also the "Nara Rurie" event in winter. This is a recommended winter event where you can participate in special memorial services and prayers at Kasuga Taisha Shrine and Todaiji Temple at night every February. The lights and other light displays are truly beautiful and Instagram-worthy. The Nara Toke-kai attracts more than 900,000 visitors from all over Japan. Although not as spectacular as the fireworks that light up the night sky, the scenery created by the gentle and warm lights of the candles attracts people's hearts. The main visual for the "Nara Toka Kai" was chosen through a design competition. Please check the official website and official instagram for the latest information as needed. For those interested in not only watching Nara To-kae, but also contributing to the event, there is also the option of becoming a supporter. In the video, you can see supporters of various ages. Being a supporter will make the event an even more memorable experience! ◆Nara To-kae◆ 【Address】547 Sanjocho, Nara-shi, Nara-ken 630-8244 Japan 【Telephone】0742-21-7515 【Dates】August 5 - 14, 2024 【Access】Please use public transportation to get to the venue as it is expected to be crowded during the event. Nearest station: Kintetsu Nara Station and JR Nara Station Bus stop nearest to each venue: Please board a bus bound for Kasuga Taisha-Honden (春日大社本殿行), City loop (市内循環), or Takahata-machi (高畑町行) at either Kintetsu Nara Station or JR Nara Station. [Bus Stop Names by Venue] ・Nara National Museum - Himuro Shrine (奈良国立博物館－氷室神社, Nara Kokuritsu Hakubutsu-kan - Himuro Jinja)/ National Museum Front (国立博物館前, Kokuritsu Hakubutsu-kan Mae) ・Ukigumo Enchi/Kasuganoenchi/Todaiji - Daibutsuden Kasuga Taisha Mae (浮雲園地/春日野園地/東大寺－大仏殿春日大社前) ・Asajigahara/Ukimido - Kasuga Taisha Omotesando (浅茅ヶ原・浮見堂－春日大社表参道) ・Kasuga Taisha - Kasuga Taisha Honden (春日大社－春日大社本殿) (Only buses bound for "Kasuga Taisha Honden" stop here)

Tendo Shogi Koma" Video Introduction in Tendo City, Yamagata Prefecture This video, titled "TEWAZA/TENDO-SHOGI-KOMA/Japan Traditional Crafts Aoyama Square" (手技TEWAZA「天童将棋駒」TENDO-SHOGI-KOMA／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). Tendo Shogi Koma Source :YouTube screenshot The Tendo Shogi Koma featured in this video are shogi pieces made in and around the city of Tendo, Yamagata, in Japan's Tohoku region. Tendo Shogi Koma account for about 90% of all shogi pieces produced in Japan. There are different types of Tendo Shogi Koma according to the way they are made and the materials they are made from, and they also vary in price. The materials used for Tendo Shogi pieces include high-grade Japanese boxwood, grey snake-bark maple, and Japanese bigleaf magnolia. Not just the type of wood, but also the grain patterns are important for Tendo Shogi Koma, with the more beautiful the patterns creating higher quality pieces. Among Tendo Shogi pieces, the most affordable sets for beginners are oshi-koma, pieces with characters stamped on them. After that are kaki-koma, in which the characters are written in lacquer, followed by hori-koma, in which the characters are carved into the pieces, and finally horiume-koma, in which lacquer is applied to the grooves of the carved characters creating a 3-dimensional look. The hand-carved and lacquered pieces, made using traditional techniques, are beautifully finished and considered a luxury item. The pieces used by professional shogi masters in tournament play use Japanese boxwood with carved lettering filled with lacquer that creates raised lettering. The price of Tendo Shogi Koma range from a few thousand yen to over 200,000 yen for a set of the highest quality pieces. Shogi pieces can also be purchased online. The handmade Tendo Shogi Koma are characterized by their luxurious and smooth feel and the commanding sound they make placed on a square. The History and Origins of Tendo Shogi Koma Shogi pieces have their origins in India, where Western chess was introduced to the East. It is said that the manufacturing of Tendo Shogi Koma began at the end of the Edo period (1603-1868) when it was encouraged as a secondary occupation for samurai. It was the Tendo Oda clan during the Edo period that encouraged the manufacture of the pieces as a form of supplementary income. Tourism in Tendo, Yamagata Photo：Tendo Park Shogi Statue, Tendo, Yamagata Tendo, Yamagata is known as the home of shogi pieces. In the video, you can see art shogi pieces scattered around Tendo, the town of shogi. [Video] 0:01 - Shogi Art The Tendo Cherry Blossom Festival's "Human Shogi" is well known among tourists. In this event, professionals play a game with humans dressed in armor and kimono representing the pieces. In addition, at the Tendo Shogi Museum, located at JR Tendo Station, Tendo Shogi Koma are displayed and souvenir goods are sold in the event hall. There is also a hands-on workshop for making kaki-koma, so consider checking it out. Making Tendo Shogi Koma Source :YouTube screenshot Here, we'll go over how Tendo Shogi Koma are made. Crafting Process 1. Creating Pieces from Raw Timber Wood is dried and cut into the shape of a shogi piece. 2. Carving the Characters Characters are carved by hand with a piece of paper on which the characters are written. 3. Applying Lacquer Natural lacquer is repeatedly applied to the grooves where the characters have been carved and allowed to dry. 4. Porcelain Polishing The final step in polishing the surface of the piece is to polish it using porcelain. 5. Mori-Age-Koma To make the characters appear raised on the piece, the lacquer is applied over and over again. In the video, you can see the craftsmen at work in various workshops. [Video] 0:26 - How Tendo Shogi Koma are Made Summary of Tendo Shogi Koma The video displays the beauty of the pieces from the wood all the way down to their feel. It demonstrates the skill of these master artisans. It's even said that the Mori-Age (pieces with raised lettering) Tendo Shogi Koma improve the concentration of professional players. Check out the video to see the Tendo Shogi Koma, a traditional Japanese craft that has been passed down by craftsmen for hundreds of years.

Roppongi Art Night Video Introduction This video, titled "Roppongi Art Night｜Spin-off Project_Message Video 'Right Now, Can Art Revitalize the City?'" (六本木アートナイト スピンオフ・プロジェクト_メッセージ映像「いま、アートで街を元気にできる?」), was uploaded by "Roppongi Art Night - Digital [RAN TV]" (六本木アートナイト・デジタル【RAN TV】). The video contains a powerful message with the theme, "Right Now, Can Art Revitalize the City?" Be sure to check it out. Roppongi Art Night - An Art Festival in the City of Tokyo Source :YouTube screenshot In March 2009, Tokyo's leading art festival began with the launch of Roppongi Art Night. Roppongi Art Night was held with the aim of proposing a new lifestyle of enjoying new art in daily life and creating a pioneering model for urban development in the Tokyo metropolitan area. The festival has been gaining popularity year after year as a one-night-only art festival that allows visitors to experience the extraordinary by arranging a variety of artworks, not only contemporary art, but also design and music, throughout Roppongi, where various commercial and cultural facilities are concentrated. Roppongi Art Night 2021 Canceled Due to the Coronavirus Pandemic Photo：People wearing masks Roppongi Art Night has been held since 2009, but due to the spread of the novel coronavirus, Roppongi Art Night 2021, which was scheduled to take place in the fall of 2021, was postponed to March 18, 2022. However, unable to escape the effects of the pandemic, the Roppongi Art Night Executive Committee decided to outright cancel the festival, and many users on Twitter expressed their disappointment and sadness at the announcement. In response, an online event called the "Inclusive Art Program" was held to encourage people to share the enjoyment of art despite the ongoing coronavirus pandemic, and many art fans participated and had a great time at the events. Have an Amazing Time at Roppongi Art Night! Source :YouTube screenshot The charm of Roppongi Art Night is that visitors can enjoy art outside of art museums. The entire town of Roppongi is the stage. The main attraction of Roppongi Art Night is that everyone is welcome to participate in the event, including those who are invited to submit video works and other artworks. In past Roppongi Art Night events, furoshiki was the main theme, and furoshiki designed by Yayoi Kusama and Takeshi Kitano were shown to the public. In addition, although it was canceled, Roppongi Art Night 2021 was a collaborative project with Doraemon. There was also a program in which participants could enjoy guided tours by volunteers. Rather than a typical commentary on artworks, the program focused on a dialogue with the participants to convey the charm of Roppongi as a town. It was a fascinating program that offers each participant a unique experience. In addition, Roppongi Art Night also featured a program in which visitors could enjoy the gorgeous aroma and taste of Suntory's "Hibiki" whiskey while viewing exhibits and stories related to the whiskey. Roppongi Art Night is an event where the entire town of Roppongi becomes a stage for enjoying art. Summary of Roppongi Art Night Roppongi Art Night is a one-night event where the town of Roppongi is filled with all kinds of art. You can really feel the energy and vitality from the video! When Roppongi Art Night, one of Japan's premier art festivals, is held, consider picking up a guidebook and visiting one of the Instagram-worthy art spaces? Whether you're alone, going as a couple, with family, or participating in a guided tour or event, there's something for everyone to enjoy. Buses will be in operation during the festival, allowing visitors to enjoy the art throughout the night. Special tickets are also available, so be sure to come out and enjoy this art festival in Roppongi to the fullest! 【TripAdvisor】Roppongi https://www.tripadvisor.com/Tourism-g14129735-Roppongi_Minato_Tokyo_Tokyo_Prefecture_Kanto-Vacations.html

This video, titled "Unveiling of the New 145th Anniversary Drapes｜A Collaboration Between Meijiza and TeamLab" (145周年新緞帳を披露 明治座、チームラボとコラボ), was released by "KyodoNews." Meijiza, introduced in this video, is a theater located in Chuo City, Tokyo, and is the longest established theater in Tokyo. To celebrate Meijiza's 145th anniversary, they held a preview of their new drapes in April 2019, in collaboration with digital art collective TeamLab. The drapes are 7 meters long and 20 meters wide, and projections of the streets of Nihonbashi and the activities of its people are shown through projection mapping.

Video introduction of "Shirakawa-go" thatched-workers in Ono-gun, Gifu Prefecture In this article we introduce the following video: "Door to Tomorrow by At Home Series '#019 Thatcher Eizaku Tanaka'" (明日への扉 by アットホームシリーズ「#019 茅葺職人 田中 栄作」). The video introduces 26 year-old thatcher Eizaku Tanaka from 2:55. The young thatcher was born and raised in Shirakawa-go, Gifu, in the Tokai region (東海地方) of Japan. Shirakawa-go, a registered World Heritage Site, is situated in an area that experiences heavy snowfall each year. The characteristic Gassho-zukuri-style houses are built to withstand the harsh weather conditions, however, constructing the thatched roofing is not only hard physically but also requires a vast amount of knowledge and skill. More About Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Shirakawa-go in winter, Gifu Prefecture The unspoiled landscape of the Japanese villages Shirakawa-go in Gifu prefecture and Gokayama (五箇山) in Toyama prefecture (富山県, toyamaken) is hard to find anywhere else in Japan. Both of these historic villages were registered as UNESCO World Heritage Sites in 1995. As mentioned previously, Shirakawa-go is located in Gifu prefecture. This area receives some of the heaviest snowfall in Japan and around 100 gassho-zukuri houses of varying sizes have been built in this remote area of the country. You can see the snow-covered gassho-zukuri houses from 1:47 in the video. Gasshozukuri Minkaen (合掌造り民家園), an open-air museum located in Ogimachi (荻町) lies along the Sho river (庄川, shougawa) and was registered as an Important Cultural Asset in 1976. Shirakawa-go used to be rarely visited by outsiders, especially during the winter months, however, as the beauty of the landscape became well known through the media and internet, the number of tourists dramatically increased and Shirakawa-go is now one of the top sightseeing spots in Japan. The village is often lit up at night and the snow-covered gassho-zukuri houses look like something out of a fairytale. More About the Thatchers of Shirakawa-go Photo：A thatched roof The sericulture (silk farming) industry was very important to the Shirakawa-go region. You can see the attics where the silk worms were kept from 1:48 in the video. The typical shape of the thatched roofs is called "Kirizuma" (切妻) and the main materials used to make the roofs are Chinese silver grass (ススキ, Miscanthus sinensis) and Kariyasu (刈安, Miscanthus tinctorius), both of which are water-resistant and breathable. The roofs are generally replaced every 30-40 years, with small repairs being made along the way. The layout of the houses within the village and even the angle of the roofs have all been carefully designed taking into consideration the fact that they must be able to withstand the strong winds and heavy snowfall of that region. The smoke which rises from the sunken fireplace (irori, 囲炉裏) helps to prevent pests and degradation of the roof and improves the overall durability. The thatchers use techniques like these to ensure the roofs are strong enough to withstand the rain and wind. Reroofing the Houses of Shirakawa-go Photo：Re-thatching by a thatching craftsman Gassho-zukuri houses have been built in Japan since the Edo period (1603 AD-1868 AD). Built without the use of nails, the houses are split into two areas: the first floor living space and the attic space used for silk-farming. Windows can be built into the roof and the spacious design of the Kirizumazukuri (切妻造り) roofs create the ideal conditions for silk farming during the harsh winter months. The roofs are supported by pillars that are cut at a particular angle, lodged in place, and then tied securely. No nails are used to hold the pillars in place. In this way, the frame of the roof is strong yet flexible enough to withstand earthquakes. The above are all great examples of the high level of skill involved in Japanese engineering and construction. The design and functionality of the thatched roofing is one of the highlights of the houses in Shirakawa-go. The roofs are highly durable, however, being made from natural materials, they do require reroofing every 30-40 years. Reed screens called "sudare" are first laid down as a base, after which bundles of miscanthus reed, cut to around 80cm in length, are piled on making sure to leave no gaps. The most difficult part of the reroofing process is perfecting the edge of the roof, as this affects not only the final look of the roof but also the durability. Reroofing is a huge project which with the combined effort of the local thatchers takes on average 2 months to complete and costs approximately 20 million yen. You can take a look at the reroofing process from 6:52 in the video. Summary of the Thatchers of Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Thatched roofs in Shirakawa-go, Gifu Prefecture Shirakawa-go, a village nestled amongst the mountains of Gifu prefecture, is a popular sightseeing destination which attracts a large number of tourists year after year. Other popular tourist spots and events in the Shirakawa-go area include Hirase Onsen (平瀬温泉, hiraseonsen), the autumn foliage of the area, Myozenji Temple (明善寺) where you can collect Goshuin (御朱印) and see the Doboroku Festival (どぼろく祭, doborokumatsuri) as well as the lion dance called "Shishimai" (獅子舞) in Japanese. You can also take a look at Shirakawa-go online on the Shirakawa village office website, which incldues live camera footage taken from the observation deck. 【Official Website】Shirakawa-go Tourism Association https://shirakawa-go.gr.jp/ 【Tripadvisor】Shirakawa-go Gasshozukuri Village https://www.tripadvisor.com/Attraction_Review-g1119912-d1407426-Reviews-The_Historic_Villages_of_Shirakawa_go_Gassho_Style_Houses-Shirakawa_mura_Ono_gun.html

The Popular Awa Odori Dance Festival of Tokushima This video, titled "AWA ODORI - IS JAPAN COOL? MATSURI - Festival (Awa Odori Dance Festival/Tokushima)" (AWA ODORI - IS JAPAN COOL? MATSURI - 祭 （阿波踊り／徳島）), was uploaded by ANA Global Channel. It introduces the Awa Odori Dance Festival of Tokushima. Among the various festivals held in Japan throughout the year, Tokushima's Awa Odori Dance Festival is one of the most famous and popular festivals among Japanese people. In this article, we'll introduce the origins and history of the Awa Odori Dance Festival, as well as some nearby tourist attractions! The History of the Awa Odori Dance Festival Photo：Taiko drums at Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a festival with a history dating back more than 400 years in Tokushima, which was once referred to as Awa Province. The festival's history dates back to the Edo Period (1603-1868) when indigo merchants in the Awa Province enjoyed the entertainment of geisha. After the Meiji Period (1868-1912), the content of the dance became gradually more refined. If you want to learn more about the history of the Awa Odori Dance Festival, we recommend visiting Awaodori Kaikan, a museum in the center of Tokushima City. More About the Awa Odori Dance Festival Photo：Awa Odori, Tokushima Prefecture Bon dances and festivals are held in many parts of Japan during the Obon season. The Awa Odori Dance Festival in Tokushima is one of the bon festival events, and is called "Awa no Bon Odori." It is held from August 12th to 15th every year. The scale of the event is so large that it is considered one of the three major Bon Dances in Japan and one of the three major festivals of Shikoku (the smallest of Japan’s major islands). More than 100,000 dancers participate in the Awa Odori Dance Festival, and over a million visitors come to the festival each year. From just the sheer number of visitors, it's easy to understand that it's a popular festival that represents Japanese culture. Feel the Heat of the Awa Odori Dance Festival! Photo：Awa Odori, Tokushima Prefecture As you can see at 8:26 in the video, the music of Tokushima's Awa Odori uses traditional Japanese instruments, such as drums, gongs, flutes, and shamisen. The people who join the dance wear kimono or yukata, braided hats, geta (wooden clogs) and carry lanterns. There are two types of dances, men's dance and women's dance, be sure to watch both as they're quite different. At the end of the festival, more than 1,000 people dance in unison, and the streets are filled with music and cheering. If you want to experience the power of the festival with a good view, we recommend purchasing bleacher seats, like the ones shown in the video. By joining the "Niwaka-ren" dance group on the day of the festival, you can have a blast dancing at the festival! This can be seen at 11:18 in the video. Summary of Tokushima's Awa Odori Dance Festival Photo：Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a traditional festival that shows us the beauty of Japan through traditional performing arts. There's a saying in Japanese that goes “Odoru aho ni miru aho, onaji aho nara odoranya son son” (踊る阿呆にみる阿呆、同じ阿呆なら踊らにゃ損々), which roughly translates to "If the dancer is a fool, so too then is the spectator, so why not everybody dance?!" Joining in the Awa Odori Dance Festival will make for an unforgettable experience! 【Tripadvisor】Awa Odori https://www.tripadvisor.com/Attraction_Review-g298236-d10019439-Reviews-Awa_Odori-Tokushima_Tokushima_Prefecture_Shikoku.html

Video introduction of how to cook eel at "Kawayo" eel restaurant in Narita City, Chiba Prefecture. The video, taken at Kawatoyo, a Meiji style restaurant situated on the way to the Naritasan (Narita Mountain) Shinshoji Temple in Narita, Chiba, shows how the chefs prepare Japanese eel (Unagi) before cooking them. There is a common saying among eel restaurant chefs that gives some insight into how difficult mastering the techniques behind their job is, it goes: “Three years of skewering, eight years of cutting, and a lifetime of grilling.” In spite of the difficulty of this job, the chefs in the video make it look easy, and even enjoyable. In just two minutes, one can easily understand how skilled the chefs at Kawatoyo are. Be sure to follow along with the video as you read the article! Grilled Eel, Narita’s Specialty Photo：Eels When most people think of Narita they think of eel. And it's no surprise either. With its 60 eel restaurants Naritasan, Omotesando has become a popular attraction for both tourists and food lovers alike, and it is conveniently located just a 15 minute walk from the JR Narita Station. Kawatoyo is a well-established shop in Narita, serving grilled eel since 1910. Crowded even on weekdays, part of its popularity is due to the show offered by its chefs working in front of diners. This can be seen in the video as well The skillful maneuvering of tools and knives done on the restaurant's large wooden cutting board, catches the eyes of many tourists, who are impressed by the fascinating sight. Source :YouTube screenshot These are the steps to prepare the eel. Be sure to follow along with the video: 1. Nailing the eel to the board 2. Cutting it open with a knife 3. Gutting it 4. Boning it 5. Slicing it to proper size Because of how difficult it is to perform this procedure both quickly and accurately, apprentices are usually relegated to applying the skewers. Unlike other fish, eels must be killed just before preparing them as their flesh tends to spoil very quickly: so quickly that the speed at which the preparation work is done ends up influencing the taste of the final product. In addition to that, raw eel blood is toxic, and while cooked preparations are safe to eat, handling and preparing the raw product requires great care on the chefs’ part. Some Final Words on Narita Eel Photo：Eel bowl On a normal weekday, the chefs at Kawatoyo prepare a staggering 400 eels for their customers, and this number doubles to a whopping 800 on weekends and holidays. The taste of the grilled eels you can have in this wooden, old fashioned traditional Japanese shop is simply amazing. There are various eel recipes and serving styles in Japanese cuisine: be it rolls, unagi sushi, eel served in traditional wooden boxes or on top of rice bowls. Did you know that grilled eel cooking methods can vary from region to region in Japan? In the East, Kanto-style eels are sliced open from the back, then steamed and only later grilled, making for a richer, more plump texture, while in the West it is more common to have them Kansai-style, following a method that focuses on fragrance and crispness by grilling the eels on their belly directly over a flame. The best you can do is walk your way through Japan and find the style or unagi sauce you like the most. And don’t forget that eels this delicious can only be prepared by skilled, seasoned professionals: do not try this at home! ◆Kawatoyo Honten◆ 【Address】Nakamachi386, Narita, Chiba, Japan,　286-0027 【Access】 By Train　 11 minutes walking from JR Narita station 11 minutes walking from Keisei Narita station By Car: 8.3 km from Narita International Airport (about 20 minutes) 3 km from Aeon Mall Narita (about 10 minutes) 2.5 km from Mega Don Quixote (about 8 minutes) 【Open】10 am to 5 pm (last order) 【Closures】None (subject to change) 【Parking】None 【TEL】0476-22-2711 【Official Website】kawatoyohonten http://www.unagi-kawatoyo.com/foreign/index.html

The Traditional Japanese Martial Art “Kendo” This video is "Best of Kendo~Awesome~" produced by "NAGASHI." Kendo is one of Japan's traditional martial arts. Many Japanese people know about the style of Kendo. What's so fascinating about this sport though? Kendo is a one-on-one competition where players wear a kendo uniform, armor, and use bamboo swords called "shinai." Kendo and other traditional Japanese martial arts are about valuing respect. Swords are of course weapons, but it is the human mind that controls them. Winning a match, according to the rules, means winning with the swordsmanship you've refined. The swordsman stay focused until after the match, when they've bowed to one another. This is standard Kendo etiquette. Kendo is said to be a martial art that begins and ends with a bow. The beauty of this Japanese culture may be one of the attractions of Kendo. In the video, you can see this etiquette from 0:05 and 5:57 in the second half. I hope that these videos will show the excellence of Kendo and the spirit, and harmony among Kendo fighters through their matches and practice, and at the same time, convey the beauty of Japanese martial arts as a whole. The History of Kendo Photo：Kendo Nowadays, the sport has federations all over the world, and not only schoolchildren's tournaments, inter-scholastic athletics competitions, and national championships, but matches are held all over the world. With the increase in the number of competitors, kendo's technical population has grown to about 1.7 million, but it was originally created to practice swordsmanship. It is a traditional martial art that inherited the soul of the samurai, which is said to have already existed in the Heian period (794-1185 AD). Kendo, as a competitive sport, had its own set of dan rankings and rules and instruction manuals from the Edo period (1603- 1868 AD). Gradually, the style came closer and closer to the style we have today. However, even now, having gone from martial arts to competition, it's practitioners still train their mind, body, and they still maintain proper etiquette. The Gear Required for Kendo Photo：Kendo "Men" The traditional Japanese martial art kendo requires a few pieces of gear. ・防具 Armor ・剣道着 Kendo uniform ・竹刀 Bamboo sword (sometimes wooden swords are used for training) ・小手 Kote(padded gloves to protect the wrists and forearms) ・面 Men(a face mask) ・垂れ Tare(waist protector) ・袴 Hakama(pleated and divided skirt made in fine stripes) You can purchase this gear at kendo specialty stores and kendo shops. For a moment, at 0:14 in the video, you can see the image of the camera attached inside a face mask. You can feel what Kendo is like in this scene. Japanese traditional martial art kendo rules Photo：Referee Kendo is a sport that trains the mind and body. The format of the matches are one-on-one individual matches, but there is also a team competition where 1 winner is crowned. A match in Kendo is between two players until two points are scored, or the time runs out. (One game = Three match) There are 3 valid targets to strike in order to score a point ・Men (the face mask) ・Kote(the padded gloves to protect the wrists and forearms) ・Do (the breastplate) Also, when it comes to matches for college students or older, two-sword style is also possible. It is rare in Japan, but is often seen in overseas kendo matches. Miyamoto Musashi, one of the most popular, and said to be the most powerful swordsmen in the world, was also a master of the two swords. From 0:25, the video introduces a number of matches. Not only do bamboo swords clash, but sometimes competitors are violently struck, propelling them into the air. This is not unexpected however, as it is a combat sport. Summary of the Fascinating, Traditional Japanese Martial Art, Kendo The appeal of kendo, the traditional Japanese martial art, lies in the intensity of the matches. The dignified movements of these swordsmen are the result of daily rigorous training. There are rankings called "dan" in Kendo, but in order to receive a ranking, you must go through a rigorous certification test to obtain the title. The dojo where swordsmen practice everyday is packed with the lives of the swordsmen. Kendo is also said to be a lifelong sport. Please enjoy the video of the Kendo matches, that transcend both age and gender. 【Official Website】All Japan Kendo Federation https://www.kendo.or.jp/en/

Traditional Japanese Performing Arts - Ningyo Joruri This video, titled "Tokushima's Wooden Ningyo Joruri Puppets｜Footprints of the Puppets "AWA DEKO" (人形浄瑠璃を支える徳島の木偶　Footprints of the Puppets “AWA DEKO”), was uploaded by Joruri Kaido (浄瑠璃街道). It introduces Ningyo Joruri, a traditional Japanese culture. Ningyo Joruri is a type of puppet theater in which a story is performed by three puppeteers, a tayu (joruri narrator), and a shamisen player. In this article, we'll introduce the puppets behind Ningyo Joruri, a traditional Japanese performing art. The History of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot Awa Ningyo Joruri is a traditional Japanese art form that has been handed down in Tokushima Prefecture for centuries. Ningyo Joruri, which originated in Osaka in the Edo Period (1603-1868) as a form of mass entertainment, is a composite art form in which the tayu, shamisen, and the puppets work together to create a wonderful story. In addition to being enjoyed as a form of mass entertainment, Ningyo Joruri is often performed with the same high artistic quality as bunraku, and performed as a Shinto ritual. The Artisans Behind Ningyo Joruri Puppets Source :YouTube screenshot The puppets used in Ningyo Joruri are called "deko," and most of the heads of deko are hand made by puppeteers in Awa. The construction of the wooden figurines is so elaborate that referring to them any differently would be to disrespect the craftsmanship of the artisans. Awa Deko are a larger variety of puppets used in Ningyo Joruri, so paulownia wood is used as a material to make them lighter. The puppets are designed to manipulate facial expressions and gestures through mechanisms inside their heads, and the craftsman's elaborate techniques are indispensable in creating each masterpiece. You can see how Yoichiro Amari, an Awa Ningyo Joruri Craftsman, creates the puppets at 1:04 in the video. The face is carefully carved out of paulownia wood with a carving knife, cut in two in front of the ears as seen at 2:02, and then mechanisms to control the eyes, mouth, and eyebrows are placed inside the hollowed-out head. Learn More About Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot In Tokushima Prefecture, there's "Matsushige-cho Rekishi Minzoku Shiryokan, Ningyo Joruri Shibai Shiryokan," a museum where visitors can learn about the history and culture of Japan’s Ningyo Joruri. At the museum, visitors can learn about the types of puppets, the materials used to make them, how they're made, the techniques used by the artisans, and the steps to completing one. The Tokushima Prefectural Awa Jurobe Yashiki Puppet Theater and Museum (徳島県立阿波十郎兵衛屋敷), where you can see Ningyo Joruri performances up close, is also a great place to visit. If you're looking to experience traditional Japanese culture, we highly recommend stopping by and checking out a performance. Summary of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot The artisans who make the elaborate wooden puppets are essential to Ningyo Joruri, a traditional art form loved by many. We hope you enjoyed learning about the amazing culture of Ningyo Joruri, a traditional Japanese performing art that has been loved through the ages.

This video, titled "Grandma's Recipes｜Grandma Sumiko's Osechi" (Grandma's Recipes｜すみこおばあちゃんのおせち), was released by "Grandma’s Recipes." In this video, Grandma Sumiko who lives in Warabino, Kochi Prefecture, is handling a big fish. As you can see at 3:30 in the video, she stuffs the fish's belly with her original stuffing and cooks it slowly in a steamer. The video also shows her gathering her relatives together for a rice cake pounding event and cooking a special dish for a banquet. She seems very happy and cheerful as she cooks for her husband and her beloved family with all her heart and soul. Watch the video to see what a wonderful moment in the Japanese countryside looks like!

Video introduction of Doze-nabe (Dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo Dojo loach hot pot, which is famous as a traditional Japanese old-town dish, comes into season from spring to summer. The area around Kaminari-mon Gate, in particular, is full of famous dojo-hot-pot restaurants and hot-pot pubs surrounding a sunken hearth with a downtown feel that is still very much alive today. This video introduces Tatsumi-Ya, a traditional restaurant in old town Asakusa that serves dojo loach hot pot, as well as the cooking process for this traditional Japanese cuisine. As a famous dojo-hot-pot restaurant, Tatsumi-Ya has been loved by intellectuals and sightseers for years. Just looking at the crunchy dojo loach karaage and dojo loach hot pot is enough to get your mouth watering. Watch this video to learn all you need to know about the delicious dojo loach hot pot! The Origin and History of Dojo Loach Hot Pot Source :This article Video When did people start eating dojo loach hot pot? Dojo loach, an exceptionally resilient river fish, was an important source of protein for local residents, referred to as "Edokko" (江戸っ子), in the town of Edo (Current day Tokyo) thanks to its well-developed waterways. There were many pilgrims around Sensoji Temple (浅草寺 Sensoji), the oldest temple in Tokyo, and the local people in Asakusa welcomed them with dojo loach dishes, using the dojo loach from the Sumida River (隅田川, Sumidagawa), formerly the Arakawa River (荒川, Arakawa). This is said to be the origin of dojo loach hot pot. In 1806, dojo loach hot pot started to be written "どぜう" (typically pronounced dozeu) instead of its original name "どじょう" (Both are pronounced "dojo"). The origin of this change is said to be Echigoya Sukeshichi (越後谷助七), the founder of Komagata Dojo (駒形どぜう), one of the most popular restaurants in Asakusa. When his restaurant burned down in the Great Fire of Edo, he thought a store name using four characters would bring ill fortune. Because of this, instead of four characters, he spelled his store name with three characters. The number "4" is pronounced "shi" in Japanese, and traditionally it is also connected with the word “death” (死) in Japanese, which is pronounced the same. The Menu and Recipe of Tatsumi-Ya Source :This article Video Dojo loach hot pot has three main cooking styles. Given the fact that it goes by 3 different names- dojo loach nabe, Edo-Nabe (江戸鍋), and Edomae-Nabe (江戸前鍋), we can tell that it was a very famous dish in the city of Edo. The first cooking style is called "Maru-Nabe" (丸鍋). This involves putting live dojo loach into a container of Japanese sake and covering it with a lid. When the dojo loach stop kicking, they are placed on a round iron plate with lots of green onions and eaten with seasonings, such as Japanese pepper and Shichimi-Togarashi (七味唐辛子), a chili pepper spice. In this video, you can watch the live dojo loach getting quieter and quieter in a container of Japanese sake around 1:53. Be sure to check it out! The second style of recipe is called "Nuki-Nabe"(ぬき鍋); a hot pot dish similar to sukiyaki. This method involves cutting the dojo loach open along the back, and cooking it with burdock roots. The third and most popular style of dojo loach hot-pot is called "Yanagawa-Nabe" (柳川鍋). This involves dropping eggs in Nuki-Nabe and stewing everything together. What these styles have in common is not just dojo loach; all of these methods involve stewing dojo loach with tofu and green onions. In the introductory video of Tatsumi-Ya’s dojo loach dishes, the chef shows how to cook dojo loach hot pot. You can see this at 14:52. You can also see people eating the cooked dojo loach hot pot with lots of chopped onions over fluffy eggs. It looks like it pairs nicely with white rice as well. In addition to the hot pot dishes, another famous dish is dojo loach karaage. This involves putting flour on live dojo loach and then deep-frying them. This can be seen at the beginning of the video. Tatsumi-Ya’s Dojo Loach Hot Pot: The Stamina-Boosting Dish to Beat the Heat! Dojo loach dishes in Asakusa are a common theme in the summer, but you're probably wondering why people would want to eat hot dojo loach dishes in the warmest season of the year. First, dojo loach is a stream fish, so it has a unique smell. To get rid of the smell, chefs often cook dojo loach with burdock roots. Since burdock roots are very hard, they must be stewed in a nabe pot to make them softer and easier to eat. Another reason for this comes from a traditional Japanese trick for staying cool in summer. After working up a sweat, the cool evening breeze allows us to cool our bodies. Around 18:09 in the video, you can see a piping hot dojo loach hot pot dish. Look at all the mouth watering goodness! Summary of Dojo Loach Hot Pot in Old Town Asakusa Source :This article Video Dojo loach dishes have been very popular among local people since the Edo period. This video shows how to cook dojo loach dishes by the chefs of Tatsumi-Ya in old-town Asakusa, Tokyo. Dishes like this are eaten less often these days, but if you're looking to boost your stamina to survive the hot summer in Japan, then you've got to try the dojo loach dishes at the famous Japanese restaurant "Tatsumi-Ya" in Asakusa! It’s also fun to watch the chef's amazing knife skills. Be sure to take a look at the video to see all the amazing dojo loach dishes! 【yelp】 TatsumiYa https://www.yelp.com/biz/%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B-%E6%B5%85%E8%8D%89%E5%BA%97-%E5%8F%B0%E6%9D%B1%E5%8C%BA?osq=%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B

Introducing a Lively Shichimi-Togarashi Vendor This video introduces a vendor selling a spice called "Shichimi Tougarashi" (七味唐がらし, a 7 flavored peppercorn blend), in Asakuksa, Tokyo. In this video, you can hear the sales pitch speeches of the peppercorn vendor at a booth during a festival. His light-hearted sales pitch while mixing the seven-flavored spice is sure to have both your eyes and mouth watering! Watch and Listen to the "Shichimi-Togarashi" Vendor! Source :YouTube screenshot As shown in the video, you can watch the performance of the salesman at his food stall repeating his sales pitch while blending and selling his spices. The 7 different spices are layered side by side like a rainbow and blended beautifully- a process that gathers quite an audience. In the video, the male artisan repeats his sales pitch while blending the shichimi-togarashi, and the woman standing next to him swiftly wraps the merchandise to hand to the customers. Many tourists gather around the stall to catch a glimpse of the artisan’s amazing performance. In Japan, this type of sales pitch/vendor performance dates back to long ago. Summary of the Togarashi Salesman Did you enjoy the enchanting voice of the spice salesman? Shichimi-togarashi is an attractive addition to various Japanese dishes such as ochazuke (rice soaked with green tea, dashi, or hot water), eggs over rice, and tsukudani (seafood, meat or seaweed simmered in soy sauce and sugar). In addition to shichimi-togarashi being an everyday seasoning, it also makes for a great souvenir. If you haven't tried it before, be sure to pick up some shichimi-togarashi the next time you have the chance! If you watch this video after purchasing the product online, listening to the sales pitches might make you feel as if you bought it at an actual festival stall!