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Video article 8:15
"Setagaya" Dominates the Highly Contested Setagaya City Kannana Ramen District, and Even Idols Stop by for a Bowl of Seafood Ramen! The Thoughts of Nogizaka 46's Karin Ito as She Slurps Down Some Legendary Ramen!
Food & Drink- 18 plays
- YouTube
"Setagaya" - the Ramen Shop Dominating the Setagaya City Ramen Battlegrounds of Kannana! In this video series by "ramenwalker" they introduce ramen shops from around Japan. In this episode, Karin Ito from Nogizaka 46 is the guest, and she helps introduce Setagaya's Setagaya branch which has claimed the ramen battleground of Kannana. At Setagaya, the fragrant, curly noodles are made with a luxurious blend of domestic wheat in a rich, thick seafood soup. Setagaya has been leading in the fiercely competitive district of Kannana for 15 years. Setagaya Ramen is a perfect blend of niboshi (dried sardines), seafood flavors, and animal flavors, such as pork bones and chicken bones, and in the video they talk in detail about their commitment to excellence. ◆Setagaya Store Information◆ 【Address】2-1-2 Nozawa, Setagaya-ku, Tokyo 【Access】A 15-20 minute walk from Komazawa Daigaku Station on the Tokyu Denentoshi Line / A Less than 1 minute walk from the Shibuya Station Tokyu Bus, Nozawa Ryuunji, Ryunn-ji 【Avg. Cost】¥1,030+ 【Hours】18:00-3:00 the following day 【Closures】Wednesdays 【Parking】There are two parking spots near the store. 【Phone】03-3418-6938 【Official Homepage】Setaga-ya https://english.setaga-ya.com/ 【Tabelog】せたが屋 https://tabelog.com/en/tokyo/A1317/A131707/13001417/ -
Video article 15:01
Teppanyaki Shishiya, Run by a Butcher in the Makishi Public Market in Okinawa Prefecture, Offers Authentic Meat Dishes! Introducing Food You Won't Want to Miss When Visiting Okinawa!
Food & Drink- 37 plays
- YouTube
Teppanyaki Shishiya, a meat shop in Makishi Public Market in Okinawa. This video, presented by Travel Thirsty, shows the chef of "Teppanyaki Shishiya" in Okinawa Prefecture grilling Berkshire pork and shrimp on a teppan grill. Teppanyaki Shishiya is a restaurant run by a butcher in the Makishi Public Market, where you can enjoy authentic, high quality meat of various cuts of beef as well as Berkshire pork. Be sure to check it out when you head down to Okinawa! ◆Teppanyaki Shishiya Store Information◆ 【Address】3 Chome-1-1 Makishi, Naha, Okinawa 900-0013 【Access】478 meters from Makishi Station 【Avg. Cost】¥3,000+ 【Hours】11:00-15:00 / 17:00-22:00 【Closures】None 【Parking】None 【Phone】098-869-5448 【Official Homepage】Teppanyaki Shishiya http://www.448.okinawa/ 【Tabelog】Teppanyaki Shishiya https://tabelog.com/en/okinawa/A4701/A470101/47012807/ -
Video article 11:24
The Dashi-Maki Burger at Nishiki Hirano Inside Kyoto's Nishiki Market Is a Must-Try! Watch the Chef Nailing It as He Uses 5 Pans at Once!
Food & Drink- 56 plays
- YouTube
Nishiki Market - The Kitchen of Kyoto! Introducing Nishiki Hirano's Fluffy Dashi-Maki Tamago Burger This video shows how they make dashi-maki tamago burgers at Nishiki Hirano in Nishiki Market. In the video, the artisan uses five frying pans to make dashi-maki tamago, and from 9:00 onwards, you can see the fluffy eggs being cooked to perfection. The dashi-maki tamago burgers that these turn into are simply amazing. You can try one at Nishiki Market, the "Kitchen of Kyoto," so if you're in Kyoto, be sure to stop by. ◆Nishiki Hirano Store Information◆ 【Address】489-1 Nakauoyacho, Nakagyo Ward, Kyoto, 600-8125 【Access】A 6-minute walk from Hankyu Karasuma Station / 329 meters from Karasuma Station 【Cost】¥398+ 【Hours】Restaurant 8:30-16:30 (L.O. 16:15) / Selling of side dishes 10:00-18:00 【Closures】Irregular 【Parking】None 【Phone】050-5596-2754 【Official Homepage】Nishiki Hirano - Kyoto Nishiki Market's Side Dish Speciality Shop https://nishiki-hirano.com/ 【Tabelog】Nishiki Hirano https://tabelog.com/en/kyoto/A2601/A260201/26007725/ -
Video article 9:45
Sobahouse Konjikihototogisu in Shinjuku Is a Popular Restaurant That Was Inducted Into the Grand Prix Hall of Fame of a Popular Ramen Periodical! A Look at the Ultimate Bowl of Ramen!
Food & Drink- 18 plays
- YouTube
This video, titled "Shinjuku Gyoenmae "Sobahouse Konjikihototogisu" Inducted Into the Ramen Walker Grand Prix Hall of Fame! [Ramen Walker TV #219] the Ultimate Bowl of Ramen That Has Been Awarded a Star in World Famous Guidebooks!" (新宿御苑前『SOBA HOUSE 金色不如帰』ラーメンWalkerグランプリ殿堂入り店!世界的ガイドブックでも星を獲得した究極の一杯【ラーメンWalkerTV #219】), was released by "ramenwalker." "Sobahouse Konjikihototogisu" in Shinjuku is a popular ramen shop that attracts many ramen fans. Among them, their popular "Shio Soba" (salt soba) is known as the ultimate bowl of ramen that wins the hearts of visitors. The secret to the delicious ramen is the white truffle oil used in the soup. Of course, the noodles are handmade in the shop and the toppings are made from a variety of original ingredients. If you want to enjoy some of the most delicious ramen in Japan, visit Sobahouse Konjikihototogisu in Shinjuku! -
Video article 15:58
Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
Food & Drink- 19 plays
- YouTube
This video, titled "[Peony Daikon] Artisanal Vegetables|Mukimono|How It's Made" (【牡丹華大根】 細工野菜 むきもの 作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous. -
Video article 10:54
Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!
Food & Drink- 21 plays
- YouTube
The Unaju of Unazen in Azumabashi This video shows the eel dishes of Unazen. Unazen has been open for more than 30 years in Azumabashi, near Tokyo Sky Tree, and has been run by a husband and wife team. There is often a line of people waiting to enter the restaurant. Unazen's unaju is made to order, so you can get freshly cooked eel that was live until your order was placed. Enjoy experiencing freshly cut and freshly cooked eel! ◆Unazen Store Information◆ 【Address】東京都墨田区吾妻橋3-6-18 【Access】A 7-minute walk from Asakusa Station off the Tobu Isesaki Line and Tokyo Metro Ginza Line / A 1-minute walk from Honjo-Azumabashi Station off the Toei Asakusa Line (exit A4) 【Avg. Cost】¥3600+ 【Hours】Tuesday - Friday 11:00-18:00 / Saturday - Sunday 11:00-16:00, or until sold out 【Closures】Mondays. If Monday is a public holiday then the following day is also closed. 【Parking】None 【Phone】03-3624-0475 【Tabelog】Unazen (鰻禅) https://tabelog.com/en/tokyo/A1312/A131203/13058979/ -
Video article 4:15
Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
Food & Drink- 23 plays
- YouTube
Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8 -
Video article 6:47
From Two Stars to Three Stars in the Michelin Guide Tokyo 2020! Introducing Some of the Amazing Dishes From the Japanese Fine Dining Restaurant, Azabu Kadowaki!
Food & Drink- 17 plays
- YouTube
This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice|3 Michelin Stars Tokyo Kadowaki|ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル). This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020. Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more. One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try. This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out! -
Video article 4:30
Is This Really a Standard Dish at Festivals in Japan's Kyushu and Chugoku Regions?! "Hashimaki," a Delicious Chopstick Treat!
Food & Drink- 28 plays
- YouTube
Hashimaki, a Standard Food at Festivals in Japan's Chugoku and Kyushu Regions This video shows hashimaki being made at a festival stall. Hashimaki is a standard dish at festivals in the Chugoku and Kyushu regions, in which thinly cooked okonomiyaki is wrapped around chopsticks. Since it's wrapped around chopsticks it's easier to eat than normal okonomiyaki. It's not very famous in the regions east of Osaka unfortunately. There is a theory that this is because people in Osaka prefer okonomiyaki to hashimaki. If you find a hashimaki stall at a festival or other event, be sure to try it! -
Video article 8:55
Nikunotakumi Miyoshi - Japan's Finest Kappo Restaurant! A Glimpse at Some of the Finest Dishes Japan Has to Offer!
Food & Drink- 24 plays
- YouTube
This video, titled "[Kyoto Gourmet] Nikunotakumi Miyoshi - Japan's Top Restaurant! a Michelin-Starred, Top-Quality Meat Experience in Gion Shijo, Kyoto! Niku Kappo Nikunotakumi Miyoshi ウニ王子チャンネル#57" (【京都グルメ】肉割烹の日本最高峰「にくの匠三芳」京都祇園四条でミシュラン1つ星の極上の肉体験!Niku Kappo Nikunotakumi miyoshi ウニ王子チャンネル#57). It was released by "Uni Prince Channel" ( ウニ王子チャンネル). This video introduces Nikunotakumi Miyoshi, a famous restaurant in Kyoto which was awarded a Michelin star in the Kyoto Guide. They use only the finest quality meat and best cuts, making it a place worthy of its stars. You can taste some of the most delicious meat dishes you can imagine here, so we recommend checking it out at least once! In this video, you'll see Nikunotakumi Miyoshi, one of Japan's best restaurants. -
Video article 6:22
Hot off the Grill! Kabayaki Eel Over Fluffy Dashi-Maki Tamago! Eating Around "Osaka's Kitchen" at Kuromon Market.
Food & Drink- 32 plays
- YouTube
Fluffy Dashi-Maki Tamago Topped With Kabayaki Eel! This video shows the shops lining Osaka's Kuromon Market. The video shows fluffy dashi-maki tamago being cooked at a one of the shops. In Japanese cuisine, there is a dish called "umaki," which is a dashi-maki tamago (rolled Japanese-style omelette) with kabayaki eel at the center, but this restaurant sells eel on top of the egg instead. Known as "Osaka's Kitchen," Kuromon Market is where you can get a variety of foodstuffs, including seafood, fruit, and processed foods. As you can see in the video, eating around is one of the best parts of the market. Consider stopping by if you're in Osaka! 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html -
Video article 2:55
The Visual of It Being Grilled at a Stall Is Mouthwatering! "Gohei Mochi," a Local Cuisine of the Chubu Region
Food & Drink- 16 plays
- YouTube
Gohei Mochi From Japan's Chubu Region This video shows gohei mochi being cooked and taste tested at a stall. Gohei-mochi is a local dish from the central region of Japan. It's made by wrapping rice crushed into powder around a skewer, toasting it, and finally dipping it in sauce and cooking it again. There are two types of sauce, one with a soy-sauce base, and the other with a miso base. These vary by season and region, but both are sweetened with sugar. Some of the sauce includes sesame seeds, walnuts, peanuts, and other ingredients, and there are many variations. You can find them at highway service areas and roadside stations in Japan's Chubu region, so be sure to keep your eyes peeled! -
Video article 34:22
Grab a Bite to Eat at "Kyouman Gion" in Gion, Kyoto! Enjoy Fresh, Piping Hot Eel Dishes!
Food & Drink- 23 plays
- YouTube
The "Unagi Donabe Gohan Zen" at Kyouman Gion in Gion, Kyoto This video shows "Unagi Donabe Gohan Zen" being made at Kyouman Gion. It's a type of rice dish cooked in an earthenware pot with unagi eel. In the video, you can see the chefs at Kyouman Gion starting off by filleting live eel taken from their tank, skewering it, grilling it over a charcoal fire, and finally making their specialty dish Unagi Donabe Gohan. They use delicious domestic eels from Kagoshima, Aichi, Shizuoka, and other parts of Japan, as well other fresh ingredients bought on the day. When you visit Kyoto, consider stopping by Kyouman Gion for some delicious eel dishes! ◆Kyouman Gion Store Information◆ 【Address】51-2 Motoyoshi-cho, Yamato Shinbashi Higashi-iru, Higashiyama-ku, Kyoto City, Kyoto 【Access】318 meters from Gion Shijo Station 【Price Range】¥5,000+ 【Hours】11:00-15:00 (L.O. 14:00) / 17:00-23:00 (L.O. 22:00) 【Closures】Irregular 【Parking】None 【Phone】075-551-7337 【Official Homepage】Kyouman Gion | KIWA https://kiwa-group.co.jp/kyouman_gion/ 【Tabelog】Kyouman Gion (時菜 今日萬 祇園) https://tabelog.com/en/kyoto/A2601/A260301/26031429/ -
Video article 8:17
Quick and Easy to Make at Home! Yaki Udon With Plenty of Vegetables!
Food & Drink- 22 plays
- YouTube
Delicious Yaki Udon With Plenty of Vegetables This video is a recipe video for yaki udon. 【Ingredients (Feeds 2)】 2 Bags of Boiled Udon Noodles Pork Belly 100g Carrots 1/4 stalk Bell Peppers 2 Shiitake Mushrooms 2-3 Ears Spring Onions 1/2 stalk Bonito Flakes 1 Pack Vegetable Oil 2 Teaspoons Soy Sauce 1 1/2 Tablespoons Cooking Sake 1 1/2 Tablespoons Sugar 1 Teaspoon Sesame Oil 1/2 Teaspoon 【How It's Made】 1. Cut the pork belly into 1cm pieces. 2. Cut the carrots into strips. 3. Thinly slice the onions diagonally, 3 to 5 mm wide. 4. Cut the bell peppers lengthwise into 7-8 mm pieces. 5. Remove the stalks from the shiitake mushrooms and slice thinly into 5-6 mm pieces. 6. Combine the seasonings. 7. Put vegetable oil in a frying pan, add the onions and carrots, and fry until warm. 8. After frying for about a minute, add the pork belly and fry it again, breaking it up while doing so. 9. When the pork belly is cooked, lightly season with salt and pepper to your liking. 10. Reduce the heat, put the udon noodles in the empty space and put the shiitake mushrooms and green peppers on top of the udon. 11. Pour the seasoning over the noodles, return to medium heat, cover and wait for 2 minutes. ※Break up the udon noodles during this process. 12. Remove the lid and stir-fry to release the water while mixing it all together. 13. When all the water is gone, place it in a bowl and sprinkle with bonito flakes and you're done! It's easy to make, so if you're looking to try a new recipe, give it a shot! -
Video article 2:40
Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide! A Look at Their Delicious Sea Perch That Evokes the Vestiges of Summer!
Food & Drink- 31 plays
- YouTube
The Delicious Sea Perch of Gion Sasaki This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven." Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple. The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish. The sea perch is cut in three pieces and salted and left to rest. The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce. The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor. Be sure to check out the video to see how it's cooked. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/ -
Video article 3:06
Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!
Food & Drink- 21 plays
- YouTube
How to Process and Cook Eel! This video, supervised by Hattori Nutrition College in Tokyo, teaches you how to prepare and cook unagi (eel). The video shows how to process and cook eel from 0:17. 1 Place the eel in ice water 2 Sever the backbone of the eel 3 Place the eel on its side with its back facing you and pin the head in place 4 Cut along the backbone of the eel 5 After its opened, remove the innards 6 Place the blade between the body and backbone of the eel, cutting the backbone from the body, and then slice the tail 7 Remove any meat covered with blood and then remove the head 8 Make a shallow cut along the abdomen of the eel to open it up further 9 Cut it into easily skewerable pieces Next is skewering, shown from 1:47. 1 Insert the skewers directly from the side of the slices 2 Since the meat near the tail end is thinner, stick the skewer through the skin You can check out the video to see the actual steps in action. -
Video article 9:39
If You Want to Taste the Iekei Ramen That Is Gaining a Lot of Attention in Japan These Days, We Recommend "Oyamaya" in Musashi-Sakai, Tokyo. The Origins and Characteristics of the Delicious Noodle Dish!
Food & Drink- 18 plays
- YouTube
This video, titled "#136 'Ramen Oyamaya Main Shop' The Famous Iekei Ramen With Beaten Eggs! [Ramen Walker tv2]" (#136「ラーメン大山家 本店」家系+とき卵のコダワリ名物ラーメン!【ラーメンWalkerTV2】), was released by "ramenwalker." One genre of ramen that is particularly popular in Japan is called "Iekei" ramen. Iekei ramen is a pork and soy sauce based ramen that originated in Yokohama and is characterized by its use of thick, straight noodles. Many Iekei ramen shops, which originated from Yoshimuraya, have the kanji character for "house" (家, Ie) in their names. Iekei ramen can be seasoned with ginger and garlic to keep you coming back for more. Oyamaya, introduced in the video, is a popular ramen shop located in Musashi-Sakai, Tokyo. The excellent ramen is accompanied by a beaten egg and Andean highland pork chashu, which is simply amazing and just melts in your mouth, making it a very satisfying dish. -
Video article 8:15
The Crazy Popular Hakata Ippudo, Famous for the Worldwide Tonkotsu Boom! Yuri Saito of Nogizaka 46 Tries a Bowl of the Ramen That's Captivated Food Connoisseurs Around the World!
Food & Drink- 16 plays
- YouTube
The Popular Ramen Shop, Hakata Ippudo This is the 100th episode in a series of videos by "ramenwalker," introducing ramen shops. In this commemorative 100th episode, they introduce the iconic Hakata Ippudo in Ginza, a charismatic ramen shop that continues to deliver delicious ramen to the world. Hakata Ippudo is a global brand of ramen that originated in Fukuoka and is one of the leading Hakata ramen restaurants. The restaurant is now expanding to other countries and has received high praise from many people. At the Ginza branch introduced in the video, the walls of the restaurant are decorated with ramen noodles and sprouts, creating an interesting and innovative design. The three reporters ordered the classic Shiromaru Moto Aji, and all three chose different degrees of hardness for their noodles. Be sure to check out the video to see the true essence of Ippudo, including their ratings and Ippudo's attention to detail. ◆Hakata Ippudo Ginze Branch Store Information◆ 【Address】4-10-3 Ginza, Chuo-ku, Tokyo, 104-0061 【Access】A 2-minute walk from Exit A7 of Higashi-Ginza Station off the Toei Asakusa Line 【Avg. Cost】¥750+ 【Hours】Mon-Thurs 11:00-2:00 the following day|Fir/Sat・The day before holidays 11:00-3:00 the following day|Holidays 11:00-1:00 the following day 【Closures】None 【Parking】None 【Phone】03-3547-1010 【Official Homepage】Hakata Ippudo Ginza Branch - 【Ippudo】| Ramen "IPPUDO" https://stores.ippudo.com/1012 【Yelp】Ippudo Ginza Branch (一風堂 銀座店) https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E9%8A%80%E5%BA%A7%E5%BA%97-%E4%B8%AD%E5%A4%AE%E5%8C%BA-4?osq=hakata+ippudo -
Video article 9:42
Hopeken, the Original Back-Fat Tonkotsu Ramen! What's the Secret to the Popularity of This 24-Hour Ramen Shop That Has Been Visited by So Many Celebrities?
Food & Drink- 19 plays
- YouTube
This video, titled "Sendagaya [Hopeken] Guest: Karin Ito (Nogizaka 46) Founded in 1960! the Original Tokyo Back Fat and Tonkotsu Ramen Shop [Ramen Walker TV Episode #200]" (千駄ヶ谷「ホープ軒」ゲスト:伊藤かりん(乃木坂46)1960年に創業!元祖・東京背脂豚骨ラーメンの名店【ラーメンWalkerTV #200】), was released by "ramenwalker." This video introduces Hopeiken, the original back fat and pork bone ramen restaurant. This ramen shop has been in business for 30 years and is the pioneer of the popular back-fat tonkotsu ramen. In addition to being a ramen shop that uses back fat, the shop is also open 24 hours a day, which is unusual for a ramen shop. Even in these days when it is difficult to open a shop, they are still open 24 hours a day! In this video, you can see the ramen at Hopeken, so if you're interested in ramen, check it out! -
Video article 8:47
Delicious Nigiri Sushi at the Popular Sushi Restaurant "Hakkoku" in Ginza. Come See What This Reservation-Only Sushi Restaurant Is All About!
Food & Drink- 20 plays
- YouTube
Hakkoku - A Sushi Restaurant in Tokyo's Famous Ginza District This video shows the sushi of "Hakkoku" in Ginza, Tokyo. Hakkoku is an Edo-mae style sushi restaurant where the rice is made with red vinegar. The course begins with hand-rolled sushi, where you are handed a rare part of the base of the head of the tuna, called "tossaki," followed by seasonal Edo-mae sushi dishes. The restaurant has a private counter room, which is rare in Ginza, and can be used for treating customers of one's company. The restaurant is typically fully booked and it's hard to get a reservation for it, so be sure to check out the video to see their expert skills. ◆Hakkoku Store Information◆ 【Address】Hakkoku - 3F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan 【Access】199 meters from Ginza Station off the Ginza and Hibiya subway lines 【Avg. Cost】¥30000+ 【Hours】17:00-22:00 (Last entry) 【Closures】Sundays, Holidays 【Parking】None 【Phone】03-6280-6555 【Yelp】Hakkoku (はっこく) https://www.yelp.com/biz/%E3%81%AF%E3%81%A3%E3%81%93%E3%81%8F-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=hakkoku -
Video article 14:18
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
Food & Drink- 20 plays
- YouTube
This video, titled "How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase," was released by Eater. This video introduces sushi chef Keiji Nakazawa's "Sushi Sho" at the Ritz-Carlton Residences in Waikiki, Hawaii. Mr. Nakazawa used to be a renowned sushi chef in Tokyo, but now he is taking on the challenge of serving Edo-mae sushi in Hawaii while using local fish. In the dignified atmosphere of the restaurant, the video shows the chefs working diligently to serve delicious local fish. Mr. Nakazawa says that the most important things are body, mind, and spirit. The only item on the menu is a carefully selected omakase course. Once you watch the video, you'll want to visit and taste it for yourself! -
Video article 4:19
Chuka Soba Inoue in Tsukiji Market! If You Want a Taste of Old-Fashioned Chinese Noodles, This Is the Place to Go!
Food & Drink- 19 plays
- YouTube
This video, titled "Tsukiji Market [Chuka Soba Inoue [Close Due to Fire]" (築地市場 中華そば 井上 【火災により営業中止】), was released by "1 TAKE JAPAN." This video introduces Chuka Soba Inoue, a Chinese soba restaurant in Tsukiji. Inoue was forced to suspend its business due to a fire in 2017, but it has now relocated and is serving ramen to many customers with the same taste as before. A characteristic of this restaurant is that it has only one dish on the menu, it's famous Chinese soba. In this video, you can see how the Chinese soba is made. -
Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
Food & Drink- 313 plays
- YouTube
日本食になくてはならないうなぎ料理 こちらの動画は「Eater」が公開した「Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase」です。 日本食を代表する料理の一つが「うなぎ料理」ですね。 今回は東麻布にある200年の歴史を持った老舗うなぎ屋「野田岩」の板前さんたちが職人技をふるううなぎ料理について紹介していきます。 うなぎが土曜の丑の日に食べられるようになったのは江戸時代の蘭学者平賀源内の発想が起源と言われていますが、実は万葉集にはすでに大伴家持が石麻呂という人に「夏痩せにはうなぎを食するのがいい」と薦めている一句があります。 そう考えると7世紀ころの日本にはすでに夏になるとうなぎを食べるという風習が始まっていたのですね。 日本グルメの歴史は長くて深いのです。 東麻布野田岩の歴史とうなぎ職人の実演披露 うなぎ料理の代表といえばなんといっても「蒲焼」ですね。 蒲焼の作り方はいたってシンプル。 開いたうなぎを串に刺しタレを塗りながら熱した備長炭で焼いけば店内は香ばしい香りでいっぱい! しかし捌くのに3年、串打ち3年焼きは一生と言われるほど高度な職人技術が要求される料理で、さばいた後の内臓も残すところなくいただけます。 うなぎの肝吸いは蒲焼とならんだ定番料理の一つといえるでしょう。 動画では板前さんたちがその作り方を惜しげもなく披露してくれます。 名人の包丁捌きは見逃せません。 うなぎのさばき方と焼き方 うなぎの調理法には関東風と関西風という違いがあるのをご存知ですか? 関東風のうなぎの蒲焼の作り方は「背開き」といって、まな板にうなぎの頭を目打ちという道具で刺して固定し、背中から開いていきます。 焼く前に蒸して肉を柔らかくするのも関東風の特徴です。 また関東では、「う巻き」や白焼きなど料理の種類もバラエティに富んでいます。 一方の関西風は「腹開き」といって生きたままお腹から包丁を入れて開いていきます。 焼く前に蒸さずそのまま備長炭で焼いていくという違いもあります。 生臭さを取るために開いたら素焼きにしてすぐタレにくぐらせるので、関東のような白焼きという文化はありません。 ほかにも人気のうなぎ料理には名古屋周辺が発祥の「ひつまぶし」があります。 日本の伝統グルメうなぎ料理紹介まとめ いまや世界中で愛されている日本の食文化の殿堂が「うなぎ料理」ですが、蒲焼のほかにもうな重、うな丼、う巻き、茶碗蒸し、酢の物、肝吸い、ひつまぶし、白焼きとうなぎだけでコース料理が楽しめます。 こちらの動画をご覧になると野田岩の麻布飯倉本店にいってうなぎ料理コースを食べたくなりせんか? 今度の休みはうなぎの白焼きを肴に日本酒を一献!と洒落込んでは如何でしょう? -
Video article 5:27
The Fluffy, Artistic Omelets of Japan! Don't Miss This Super Rare Video Showing the Omelet Recipe of Kichi Kichi Omurice, a Famous Restaurant That Requires Reservations to Eat At!
Food & Drink- 223 plays
- YouTube
The Divine Craftsmanship of the Super-Famous "Kichi Kichi Omurice"! This is a video created by "Sushi Bomber TV Cooking Frontline" that introduces an omelet recipe made by the famous chef of the super-famous restaurant “Kichi Kichi Omurice.” “Omurice” is a national dish that was born in a Japanese Western restaurant during the Meiji era (1868-1912 AD) and is favored by many Japanese. The recipe introduced here is an omelet from “Kichi Kichi Omurice" in Nakagyo ward, in Kyoto City that uses a special demiglace sauce. You can see the cooking process of Kichi Kichi Omurice's omelet, which has been featured on many TV programs, in this under-5-minute video. Don't miss the ultimate omelet introduction video that'll make your mouth water! The Recipe for the Famous Fluffy Omelet Is Open to the Public! Source :YouTube screenshot Kichi Kichi Omurice's specialty is the omelet, but it's no exaggeration to say that the chef's talk is another highlight of the experience. Also in this video, the chef explains how to make it. First, you fry the ingredients. When the frying pan warms up, add the chicken and fry it, raise the flame, fry the chicken, and saute some onions. This can be seen at 0:06 of the video. After that, add ingredients like green soybeans, which are rare in most omelets, boiled mushrooms, and after stir-frying, add rice to fermented butter, salt pepper and black pepper. After seasoning the rice, placing it in a mold and placing it on a plate, you've got an omelet that both looks and smells amazing. This can be seen from 3:07 in the video. The food is of course delicious, but the chef's light-hearted banter is what keeps customers coming back for more. Look at Those Quick Hands! The Climax Is a Fluffy Egg! Photo:Omelet Once the rice is ready, it is time for the climax, the egg. The making of the eggs starts at 3:27. Spray vegetable oil on a frying pan and put in plenty of eggs. Mix the eggs quickly so that they do not burn. The omelet is shaped properly with fast, yet delicate hands. When the egg is completed, put it on the chicken rice and here comes the climax. Now, here is the biggest highlight of this video! Check out 4:31 in the video to see it! When you cut the egg with a kitchen knife, the fluffy simmering eggs flow like a waterfall! Finally, add the demiglace sauce full of umami and parsley and you're done! Summary of the Ultimate Omelet! Source :YouTube screenshot Watching this video, you'll want to go to Kichi Kichi Omurice when you visit Kyoto. Although Japanese food has a strong image of Japanese food, there are many famous restaurants and chefs in Japan who serve Western food that is second to none. The price of Kichi Kichi Omurice’s omelet is 2700 yen (~$27 USD)! The shop is easily accessed, as it's only about 5 minutes from Sanjo / Kawaramachi Station in the center of Kyoto. There is no parking so we recommend going by public transport. Also, don't forget to make a reservation on the homepage, since Kichi Kichi Omurice is reservation only! The video features a very tasty omelette recipe, so be careful watching it when you're hungry! ◆ The Western Restaurant Kichi Kichi Omurice ◆ Store Overview ◆ 【Address】185-4 Zaimokucho, Nakagyo-ku, Kyoto, Kyoto 604-8017, Japan 【Access】5 minutes by foot from Keihan Sanjo Station 【Hours】From 17:00 to 21:00 【Closures】Irregular holidays 【Parking】None 【Telephone No】075-211-1484 【Tripadvisor】Kichi Kichi Omurice https://www.tripadvisor.com/Restaurant_Review-g14124519-d3788825-Reviews-The_Youshokuya_Kichi_Kichi-Nakagyo_Kyoto_Kyoto_Prefecture_Kinki.html 【Yelp】 Kichi Kichi Omurice https://www.yelp.com/biz/%E3%82%B6-%E6%B4%8B%E9%A3%9F%E5%B1%8B-%E3%82%AD%E3%83%81%E3%82%AD%E3%83%81-%E4%BA%AC%E9%83%BD%E5%B8%82-2