It was a limited menu at the time of the Gion Festival, one of the three major festivals in Kyoto,
Zen Han gaping, shimida pork bun.
A voluminous meat bun with a special sauce.
Normally, it was sold only at the evening of the Gion Festival,
This year, it will be sold for takeout and mail order.
The photo is takeout. Currently only available by mail order.
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