けいたろう@旅するグルメライター
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けいたろう@旅するグルメライター

Oct. 18, 2020
[Image1]A long-established omelet rice shop in Osaka. On the contrary, it is the birthplace of omelet rice.A

A long-established omelet rice shop in Osaka. On the contrary, it is the birthplace of omelet rice.
A nostalgic type of omelet rice rolled in a firm thinly grilled egg.
The shop is a pure Japanese-style house, so the chaos with omelet rice is also fun.

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Oct. 18, 2020
It was a limited menu at the time of the Gion Festival, one of the three major festivals in Kyoto, Zen Han gaping, shimida pork bun. A voluminous meat bun with a special sauce. Normally, it was sold only at the evening of the Gion Festival, This year, it will be sold for takeout and mail order. The photo is takeout. Currently only available by mail order.
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Oct. 18, 2020
The southern tip of Awaji Island in Hyogo Prefecture. , Superb view of restaurant Uzunooka, Uzunoka seafood unishabu. The yellow soup is a rich sea urchin soup. The menu is too amazing to eat fish such as sea bream and peeled sea urchins in sea urchin soup. Of course, at the end, add rice and cook sea urchin. Too luxurious!

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