Introducing the events held at the Kashiwabayashi Park Festival!
? Grabbing Akiaji
Taiki Town is a town where not only dairy farming but also fishing is thriving, and delicious seafood is fried throughout the year, but the main product is autumn salmon.
"Akiaji" is not "horse mackerel" but "salmon (white salmon)" that have returned to their home river to spawn in autumn. Akiaji has a refreshing and light taste.
At the Kashiwabayashi Park Festival, a limited number of 100 elementary school students and younger will be able to grab akiaji. Numbered tickets will be distributed next to the fountain from 9:00. It's a very popular event every year!
In addition, akia mackerel soup will be sold at the venue. Enjoy the taste of autumn in Taiki Town!
* The photo is from the past Kashiwabayashi Park Festival.
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