[Image1]New Otani Inn Sapporo Executive Chef Yoshihito Takebayashi [Spring Special Tasting Party]You can enj

New Otani Inn Sapporo Executive Chef Yoshihito Takebayashi [Spring Special Tasting Party]

You can enjoy a luxurious Western-style course using seasonal ingredients in a chic brick atmosphere!
We will ?️ deliver a total of 7 dishes that will color spring, including "Risotto with wild vegetables and issued cabbage"

?Menu
・Hospitality at the beginning
・White trevally carpaccio and spring vegetable salad
・Natural conger eel, red wine-flavored teriyaki, dehydrated yogurt and cucumber
・ Naju style with shellfish drifting with the scent of the sea
・ Apicius-style roast of Shibetsu Suffolk breed "Hoget"
  Hitobiro's Accent
・Risotto with wild vegetables and fermented cabbage
・Crème d'Ange and goat's milk gelato
・Small confectionery
・Coffee
・Bread, Hokkaido fermented butter

? Date and time
Friday, March 15, 2024
18:30~(Reception 18:00~)

?Place
B1 Party & Dining Four Seasons

?Fee
Course meal: ¥13,000
With free drink: ¥15,000

?Reservation
?011-222-1522 (direct line to restaurant reservations)
Or
On the ? hotel website

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