New Otani Inn Sapporo Executive Chef Yoshihito Takebayashi [Spring Special Tasting Party]

You can enjoy a luxurious Western-style course using seasonal ingredients in a chic brick atmosphere!
We will 🍽️ deliver a total of 7 dishes that will color spring, including "Risotto with wild vegetables and issued cabbage"

🌸Menu
・Hospitality at the beginning
・White trevally carpaccio and spring vegetable salad
・Natural conger eel, red wine-flavored teriyaki, dehydrated yogurt and cucumber
・ Naju style with shellfish drifting with the scent of the sea
・ Apicius-style roast of Shibetsu Suffolk breed "Hoget"
　　Hitobiro's Accent
・Risotto with wild vegetables and fermented cabbage
・Crème d'Ange and goat's milk gelato
・Small confectionery
・Coffee
・Bread, Hokkaido fermented butter

🌸 Date and time
Friday, March 15, 2024
18:30~Reception 18:00~

🌸Place
B1 Party & Dining Four Seasons

🌸Fee
Course meal: ¥13,000
With free drink: ¥15,000

🌸Reservation
📞011-222-1522 direct line to restaurant reservations
Or
On the 😎 hotel website