A Look at the Popular Squid Dish From Hakodate, Hokkaido This video, titled "Japanese Street Food - DANCING SQUID SASHIMI Hakodate Japan Seafood," was released by "Travel Thirsty." Squid is a common dish in Japan, but around the world, squid is generally only eaten in Asia, the Americas, and Mediterranean regions such as Italy, while countries where squid is eaten as sashimi are limited to Japan and Korea. In Europe, squid and octopus are generally avoided because of their grotesque appearance, but as Japanese food has become more popular around the world, they have slowly come to be accepted. The setting for this video is a food stall-style restaurant called "Tabiji" located in "Ekini Market" in Hakodate, Hokkaido. The restaurant serves squid and other fresh seafood dishes. Hakodate is popular for its wide variety of seafood dishes, and we recommend the squid dish shown in the video. The highlight of the restaurant is the fresh squid caught in the squid fishing pool inside the restaurant, which is processed and made into sashimi or ika odori don (a dancing squid rice bowl). You might be thinking "eating live squid is cruel," but don't worry, all the squid dishes served here are properly processed and the squid is in fact not live! You can also try other seafood, including various seafood bowls and sashimi. Squid Is a Common Dish in Japan, but How Much Do You Know About Its Biology? Photo：Squid For Japanese people, squid is a dish that can be eaten on a daily basis in a variety of delicious recipes. However, very few people know about the biology of squid, so let's learn a little about them here. Squid are marine mollusks, and as they are nocturnal animals, squid fishing is done at night. The main edible species, such as the Japanese common squid/Japanese flying squid and heterololigo (spear squid), are found in groups. Squid are often thought to have ten legs, but in fact they have eight, the same number as octopus, and the other two are actually tentacles and act as arms. Squid have a more developed muscle and nervous system than other marine organisms, making them one of the top ecosystems in the ocean. There are a variety of species, from the tiny firefly squid measuring only 2 cm in length to the giant squid measuring over 20 meters in length. Squid is a healthy food that is rich in nutrients such as vitamin E, taurine, amino acids, zinc, DHA and EPA. Fresh Squid Recipes Photo：Ika somen In other countries, squid is mainly eaten as fritters, but since Japan is the world's largest consumer of squid, many delicious recipes have been developed throughout the years. Ekini Morning Market, shown in the video, is known as the pioneer of squid fishing pools, where customers fish for squid in a small "pond" and the squid is prepared on the spot. You can see the squid fishing pool from 0:36 in the video. The best way to eat fresh squid is as sashimi! To cut squid, cut along the body and separate the body from the legs. The legs have suckers, a sharp beak, and innards, so carefully separate them with a knife so that the innards are not crushed. From there, cut the body of the squid into thin strips with a knife to make ika somen (squid noodles), a classic squid dish. You can see ika somen being prepared at 2:51 in the video. Fresh squid sashimi is very firm and chewy. The innards of the squid can also be eaten as sashimi, but the best way to eat them is to add salt, crush it, and marinate the squid slices overnight. It can also be cooked in any other preferred method, such as simmered squid and taro, dried squid, or stir-fried. In the video, the freshly processed squid is still moving on the plate, and at 11:57 you can see the squid's legs desperately clinging to the plate with its suckers. Summary of the Squid at Ekini Market in Hakodate, Hokkaido Photo：Japanese common squid At 12:54, towards the end of the video, you can see a delicious squid bowl with ika somen noodles, a generous amount of salmon roe, and a freshly processed squid. When you pour soy sauce on the squid the body will start to move and you might feel a little sorry for them, but just remember that they're not live, they're just as fresh as they can be. There are many rich squid fishing grounds in the seas around Japan, and the season varies for different types of squid: January to May is the best time to catch spear squid, and June to December is the best time to catch Japanese common squid. If you’re visiting Hakodate be sure to enjoy all of the delicious, fresh seafood the city has to offer! ◆Hakodate Morning Market – Ekini Market｜General Information◆ 【Address】9-19 Wakamatsucho, Hakodate 040-0063 Hokkaido 【Access】Approximately 20 minutes from Hakodate Airport via car or taxi 【Hours】May – Oct. 5:30 A.M. – 2:00 P.M., Nov. – Apr. 6:00 A.M. – 2:00 P.M. 【Closures】The third Sunday of each month, July, Sept., Dec. no closures 【Parking】Available (New Ohte Rooftop Parking) 【Telephone】0138-22-5330 【Tripadvisor】Hakodate Morning Market Ekini Market (駅ニ市場) https://www.tripadvisor.com/Attraction_Review-g298151-d3210230-Reviews-Ekini_Market-Hakodate_Hokkaido.html

Aomori's Furukawa Fish Market This video, titled “Furukawa Fish Market -Aomori- 4K Ultra HD”（Furukawa Fish Market - Aomori - 青森魚菜センター - 4K Ultra HD） was created by “TokyoStreetView - Japan The Beautiful.” It shows you what's available at the Furukawa Fish Market. Check out the video to see the variety of seafood that the Furukawa Fish Market offers. There are so many Aomori speciality foods such as grilled fish, meat, appetizers and delicious sashimi. We recommend you try “Nokke Don” and create your very own seafood bowl. Even though it is a simple video with no narration or music, it makes you feel like you're actually walking through the Furukawa Fish Market. Take a Trip to the Furukawa Fish Market! Source :YouTube screenshot The Furukawa Fish Market has a lively atmosphere, handling a variety of fresh seafood. The Furukawa Fish Market is loved by the locals. It was established 40 years ago, and is known as “A Kitchen for Aomori Citizens.” The Furukawa Fish Market is also a popular tourist spot for foreign travelers. We recommend you walk around the market and find your favorite food. The Original “Aomori Nokke Don” Source :YouTube screenshot You've gotta try the popular “Aomori Nokke Don” when you visit the Furukawa Fish Market. Aomori Nokke Don is an all-you-can-add dish that lets you customize your very own seafood bowl. You can put any ingredients you want in the bowl. There is no set recipe for this menu item, so you can use your creativity to create the ultimate dish. Nokke Don is very easy to make. Start by purchasing a bowl of rice. After that, you'll walk around the center and find your favorite sea food and put in whatever suits your tastebuds! The video at 1:13 gives you an idea of what kind seafood is available at the center. Pick the seafood you want and create your own unique seafood dish. You can actually see tourists holding bowls and walking around the market in the video. Summary of the Furukawa Fish Market Photo：Seafood bowl The video shows you the various kind of fresh seafood available in Aomori. It's the perfect place to experience delicious Japanese food. If you'd like to try the fresh “Aomori Nokke Don,” take a trip down to the Furukawa Fish Market! Check out the video to see what the Furukawa Fish Market is like. If you love seafood, then you really don't want to miss out on the Furukawa Fish Market! ◆Furukawa Fish Market◆ 【Address】 1-11-16 Furukawa Aomori, Aomori 030-0862 【Access】5 minute walk from JR Aomori Station, or a 15 minute drive from Aomori Chuo Interchange. 【Hours】7 am - 4 pm 【Closures】Every Tuesdays (Subject to change during Golden Week and Obon holidays) 【Parking】None (Coin parking is available near the market) 【Telephone No】017-763-0085 【Official Website】Original Aomori Nokke Don https://nokkedon.jp/ 【Tripadvisor】Aomori Fish and Produce Center https://www.tripadvisor.com/Restaurant_Review-g298241-d8871463-Reviews-Aomori_Gyosai_Center_Nokkedon-Aomori_Aomori_Prefecture_Tohoku.html

Introducing Okinawa's First Makishi Public Market! This video, titled "Naha City First Makishi Public Market 1｜Naha City, Okinawa Prefecture" (那覇市第一牧志公設市場 1　沖縄県那覇市), was released by "satobo3104." It's a scenic video showing "Meat Market Avenue" (肉市場通り) in the First Makishi Public Market, in Naha City, Okinawa. The First Makishi Public Market originated as a black market after World War II. The market, with its various streets lined with numerous stalls, is a long-beloved area of Naha City. Even now, the market is known as the "kitchen of Okinawa," as this is where visitors can find all kinds of Okinawan ingredients. The market is popular with both locals and tourists. Recommended Items at the First Makishi Public Market Photo：Knobsnout parrotfish at the First Makishi Public Market When you think of Okinawa, seafood is something that's sure to come to mind. Besides seafood such as prawns, clams, and sea grapes, the market also offers a variety of deep sea and tropical fish, with species such as rare types of groupers, blowfish, parrotfish, and more. From 3:56 in the video, you can see the rows and rows of fresh seafood in the market. In addition, meats from pork to Okinawan beef are available as well. Some specialties include pig's feet, pork ribs and pig face skin. The lineup of ingredients also includes all sorts of fruits and vegetables, such as bitter gourds, scallions, sponge cucumbers, and pineapples. Okinawan-style shima tofu, kamaboko fish cakes, preserved items, condiments, and alcohol are available as well. At this market, you can truly experience the depths of Okinawan culinary culture. In the video, you can view this wide spread of offerings. Restaurants in the First Makishi Public Market Photo：Sashimi at the First Makishi Public Market In the market, customers can barter with vendors for prices. Furthermore, there are also "mochiage" (持ち上げ) systems where you buy ingredients on the first floor and have them prepared as a delicious meal on the second floor. Of course, on the streets with regular restaurants, you can have your fill of local dishes as well. From light breakfasts to huge servings of seafood rice bowls, there's a wide variety of delicious food available. Definitely check it out! Sightseeing in the First Makishi Public Market Photo：The First Makishi Public Market, Okinawa The entrance of the First Makishi Public Market is right next to Kokusai Dori (国際通り, lit. "International Avenue"). However, due to the aging of the market buildings, demolition work is in progress on the main street of the market. As of October 2020, the market has been temporarily moved to a separate location, but business is continuing as normal. Renovations are expected to be completed in 2022. If you're planning a visit to the market, be sure to check out the Okinawa souvenir shop, Okinawa-ya (おきなわ屋), Owl Adventure Park (ふくろうの楽園), Ryukyu Studio ChuraBijin (琉装スタジオ ちゅら美人) to try on Ryukyuan traditional clothing, and Okinawan Art Experience Birafu (沖縄アート体験 美ら風). Summary of the First Makishi Public Market Photo：The First Makishi Public Market, Okinawa Many visitors to Okinawa wonder where to taste local dishes and purchase Okinawan ingredients as souvenirs. As shown in the video, the First Makishi Public Market has absolutely everything you need. If you’re planning a visit to Okinawa, definitely check out the First Makishi Public Market! ◆First Makishi Public Market Overview◆ 【Address】2-7-10 Matsuo, 2-7-10, Naha City, Okinawa 900-0014 【Access】A 9-minute walk from Makishi Station off the Yui Rail Line 【Hours】8:00~21:00 【Closures】The fourth Sunday of every month (excluding December) 【Parking】None 【Phone】098-867-6560 【Official Website】 Public Market｜Naha City First Makishi Public Market Union https://kosetsu-ichiba.com/en/ 【Tripadvisor】First Makishi Public Market https://www.tripadvisor.com/Attraction_Review-g298224-d1372626-Reviews-Makishi_Public_Market-Naha_Okinawa_Prefecture.html

The Lively, Tropical Ishigaki City Public Market- The Kitchen of the Island “What the Guidebooks Won’t Tell You About Ishigakijima! Kitchen of the Island! City Public Market!” (ガイドブックでは分からない石垣島！島の台所！公設市場), was created by “Okinawa Katteni Guide.” It introduces Ishigaki City Public Market along with the song, “Nada Sousou” by BEGIN. Ishigaki City Public Market is located inside Euglena Mall (formerly Ayapani Mall), which is a bazaar along Ginza Street. It's in the center of Ishigaki Island. (石垣島, Ishigakijima) This article will introduce the charms of Ishigaki City Public Market, side by side with the video. Enjoy the tropical and lively atmosphere of the market! Introducing Ishigaki City Public Market Source :YouTube screenshot The market is along Chuou Street and inside the shopping district “Euglena Mall. There are supermarkets and izakaya inside the market as well. It's very popular and has a history of more than 100 years. There are street booths along the market selling rare tropical fruits, veggies, local specialties, souvenirs, and more. This can be seen at 0:22 in the video. From 0:51, we see the inside of the market. The first floor sells meats and fish. You can get fresh tropical fish, shrimp, and natural mozuku seaweed at “Manna Sengyoten,” “Kuba Sengyoten” and so on. Source :YouTube screenshot The meat is mainly Ishigaki beef, a specialty of Ishigaki Island. There's also "Chiragar," (smoked pig skin) which can be seen at 1:32 in the video. The Uehara Butcher Shop and Tamashiro Meat Shop are two of the butcher shops in the area. There are also other stores that sell seashells. The magnificent shells make great tropical souvenirs. As seen at 1:47 in the video, there's a shop called “Ishigakishi Tokusanhin Hanbai Center” that sells specialty goods on the second floor. This shop is approved by the Ishigaki Chamber of Commerce. In the spacious shop, there's Shisa pottery, Ryukyu glass, Yaeyama textiles, Angama masks and Ohoho masks of the gods, local beer made on Ishigaki Island, fresh chinsuko, passion fruit drinks, and more! Although not featured in the video, there's a restaurant called “Ichiba Shokudo” on the third floor that serves local cuisine. You can enjoy buying food, souvenirs, and the local flavors all in one area! Information About Ishigaki City Public Market Photo：Scenery from New Ishigaki Airport Observation Deck To get to Ishigaki City Public Market, it takes about 30 minutes by bus and train from Ishigaki Airport. There is no parking at the market itself, but there are parking lots around the market. Hours are from 9 am to 9 pm. Summary of the Ishigaki City Public Market Photo：Okinawa Prefecture, Shisa souvenir “What the Guidebooks Won’t Tell You About Ishigakijima! Kitchen of the Island! City Public Market!,” gives an inside look at the amazing Ishigaki City Public Market. Be sure to watch the video and see the lively market, which has a bazaar-like atmosphere that you normally wouldn't find in Japan. There are a lot of sightseeing spots such as Ishigaki Stalactite Cave, hotels, and beaches around the market as well. Visit Ishigaki City Public Market when you travel to Ishigaki Island! 【Tripadvisor】Ishigaki-jima https://www.tripadvisor.com/Tourism-g14210285-Ishigaki_jima_Ishigaki_Okinawa_Prefecture-Vacations.html

This video, titled "Walking Around Kuromon Market, Osaka's Kitchen #0004" (大阪の台所・黒門市場を歩く #0004), was released by "machiaruki channel." It shows a scene of Kuromon market, a famous kitchen in Osaka. If you are planning to visit Osaka in the near future but don't know where on earth to go, you might want to take a look at this video. You can find out what kind of shops line the market, which will give you ideas on what to do in Osaka. Just looking at the crowded streets might have you feeling like you're already there. The video is under 5 minutes long so it's great if you only have a little bit of time to spare. You might even find a place that fits into your schedule!

Video about introducing Hakodate morning market in Hokkaido 「The "Hakodate Seafood Market-Japanese Gastronomy（函館海鮮市場 - 日本美食）" produced by "Aden 小吃" is a video that introduces the Hakodate Morning Market, a popular tourist spot in Hakodate. There are various famous stores such as fresh seafood, local specialties, and restaurants where you can eat delicious rice. And, it is one of the top sightseeing spots in Hokkaido, which is irresistible for gourmet lovers. You can buy souvenirs such as fresh products and processed products, and enjoy delicious gourmet foods and lunches at this fish market / large market. This article introduces the charm of Hakodate’s Morning Market in Hokkaido, which is visited by many customers early in the morning. What is Hakodate’s morning market? Photo：Hakodate・Cuddlefish angling What is Hakodate Morning Market in Hokkaido? Hakodate Morning Market, located in Hakodate, Hokkaido. It is a popular morning market dotted with shops selling fresh seafood and various restaurants. In the video, you can see crabs, squid from the beginning, tuna from 5:22, and popular seafood such as scallops from 11:42. We sell not only seafood but also fruits and vegetables such as melons, delicacies such as salted squid, dried foods and processed foods. Hakodate’s Morning Market in Hokkaido is also popular as a gourmet spot, and we recommend "Hakodate Morning Market Donburi Yokocho Market" where you can enjoy popular ramen such as "Kamome", various seafood bowls, and the popular "Sakaeya" restaurant. Other popular items include “live squid sashimi”, “geso roasted ice cream”, “local fruit juice” and “salmon toba”. We also recommend squid fishing at the famous fish cage, which you can see at 2:43 in the video. The squid caught in the "Live squid fishing pond" will be cleaned on the spot and made into sashimi so you can enjoy very fresh squid. We recommend watching the video closely as they show the cleaning process very clearly. The History of Hakodate’s Morning Market in Hokkaido Photo： Hakodate Morning Market After the war, vegetables were sold in a small section of the square out front of Hakodate station. After that, it was relocated 3 times and became the current location. Many stores were damaged by the tsunami caused by the Great East Japan Earthquake, but they immediately resumed operations with the help of volunteers. In 2013, the Oshima Sosai Agricultural Cooperative Dome was demolished, and in 2014 a space for the Hakodate morning market was created. Today's Hakodate morning market has about 250 stores, and about 1.5 million tourists visit each year. Access is a 2-minute walk from JR Hakodate Station or Hakodate City Tram, Hakodate Station. Summary of introductory articles on Hakodate’s Morning Market, Hokkaido Photo：Hakodate King Crab "Hakodate Seafood Market-Japanese Gastronomy" produced by "Aden小吃" is a video introducing the charm of Hakodate’s Morning Market in Hokkaido. The Hakodate Morning Market, which has a long history since the war, is a popular spot where various ingredients are sold. In addition to fresh seafood, there are many excellent gourmet dishes such as ramen, melon and more. There are many items that can be purchased as souvenirs, such as dried fish and processed products. So please drop by Hakodate’s Morning Market and enjoy shopping, as well as popular sightseeing destinations such as Mount Hakodate in Hakodate City. ◆ Introduction of Hakodate Morning Market ◆ 【Address】 9-19 Wakamatsucho, Hakodate City, Hokkaido 040-0063 【Access】2 minutes walk from JR Hakodate Station, Hakodate City Tram Hakodate Station 【Operating Hours】6:00～ 【Parking】There is a coin parking lot nearby 【Telephone No】0138-22-7981 【Official Website】Hakodate Morning Market Official Site https://www.uu-hokkaido.com/corporate/hakodate-asaichi.shtml

Video introduction of "Tsukiji Outside Market Monzeki Dori" in Chuo-ku, Tokyo The video “A view of Monzeki Street in the Tsukiji Outer Market（【街並み】築地場外市場 もんぜき通り）,” introduces Monzeki Street in the Tsukiji Outer Market. Monzeki Street is a shopping avenue in the Tsukiji Outer Market located in Tsukiji, Chuoku, in Tokyo. The original Tsukiji Wholesale Market moved to Toyosu Market in October 2018, but the Tsukiji Outer Market is still open in the same location in Tsukiji even after the original Tsukiji Market moved. The street is located on the north side of the Ichibabashi intersection, along the Tsukiji 4-chome and 6-chome Shin Ohashi Street between the Tsukiji 4-chome and Shijoubashi intersections. There are over 30 shops on the street, and it is the most popular sightseeing spot at the Tsukiji Outer Market. The name of the street “Monzeki” comes from the Monzeki Bridge that used to be in Tsukiji. Explore the Popular Tsukiji Monzeki Street Source :YouTube screenshot There are a lot of restaurants that are originally for people who work in the Tsukiji Outer Market, so many restaurants serve quick delicious lunches with a stand-and-eat style. The shopping avenue is an arcade and close to Ginza. People enjoy a variety of food from different food stands as they walk along the streets. There are also many kinds of restaurants, such as ramen restaurants, seafood restaurants, coffee shops, and restaurants featuring cheap and delicious food. Well-Known Stores/Restaurants on Monzeki Street Source :YouTube screenshot There are well-known sushi restaurants and many other famous shops on Monzeki street. Here, we'll introduce a few of them. The first one, shown at 0:37, is Kitsuneya, a restaurant that specializes in offal meat. Their specialty is "Hormone-Don," a bowl of beef offal cooked using their signature red miso sauce over rice. The ramen restaurant Inoue, which you can see in the video around 2:04, is a famous ramen restaurant in Tsukiji. Inoue has been in business for 50 years. Unfortunately, it is currently closed due to a fire (as of July 2020). In the video you can see a line of people waiting at Inoue; not an uncommon sight with how popular the restaurant is, Also, the ramen restaurant Wakaba (in the video around 0:23) is famous in Tsukiji as well. The curry restaurant Sakaeya next to Wakaba is an amazing curry restaurant, and our personal recommendation. The Tsukiji Outer Market is known for its Kaisendon (seafood bowls). Maguro Donburi Segawa is THE place for Kaisendon. You can see it in the video around 0:25. Their only menu, a bowl of tuna marinated with homemade soy-sauce-based sauce, is so delicious it was featured on the popular TV show "Ado Machikku Tengoku." Photo：Tamagoyaki Some of the best tamagoyaki restaurants in Tokyo are located on Monzeki street, including Marutake, the home of TV producer and personality Terry Ito, as well as Tsukiji Yamacho, Tsukiji Shoro and Daisada. Maguro no Miyako is famous for its grilled seafood. Their fresh seafood and grilled scallops are to die for. Sightseeing at the Tsukiji Outer Market Photo：Tsukiji Outer Market Monzeki street, at the Tsukiji Outer Market, is also popular among tourists from overseas. There is the information center "Platt Tsukiji" that introduces tourist destinations for international visitors. They also distribute a map of the Tsukiji Outer Market as well as other information. They also have a coin locker where you can leave your baggage and walk around the Tsukiji Outer Market. You're not allowed to carry a suitcase on Monzeki Street so the facility is very convenient for people coming directly from overseas or out of town. Let’s Visit Tsukiji Outer Market's Monzeki Street! What'd you think? We introduced a lot of famous restaurants at the Tsukiji Outer Market. There's places that are great not just for sightseeing, but also for dates or just walking around and trying food vendors. Enjoy the atmosphere of the Tsukiji Outer Market through the video! Other than restaurants, there are also vegetable stands, clothing shops, and dried fruit shops on the street so you can enjoy browsing around and hunting souvenirs. 【Tripadvisor】Tsukiji Outer Market https://www.tripadvisor.com/ShowUserReviews-g14129610-d1373675-r716204248-Tsukiji_Jogai_Market-Tsukiji_Chuo_Tokyo_Tokyo_Prefecture_Kanto.html

Misaki Morning Market in Kanagawa Prefecture This is a promotional video titled “Kanagawa Prefecture, Miura City Tourism PR, (Misaki morning market)”（神奈川県三浦市観光PR「三崎朝市」）,” featuring the morning market in Miura, Kanagawa prefecture. Misaki Morning Market (三崎朝市, Misaki Asaichi) is very popular in that you can get local food, including fresh seafood, around Miura Peninsula, at a great price. The sales start at 5 a.m. every Sunday, but shoppers gather in front of the market as early as 3 a.m.! From 0:37 in the video, you can see the store selling pieces of local Misaki tuna at crazy low prices. Usually there is a long line in front of the store from 4 a.m, and sometimes all the merchandise is sold out as soon as the sales begin. What is Misaki Morning Market? Source :YouTube screenshot Misaki Morning Market, near Misaki Fishing Port (三崎漁港, Misaki Gyoko), is an event certified as the “local resource” by Kanagawa prefecture. It opens every Sunday. The market is so popular that it even attracts tourists outside of the city. Many people bring their pets with them as well. The market has seasonal local fish and seaweed, as well as local vegetables, eggs, and fruits. You can see this from 1:01 in the video. In 2019, the national morning market summit "2019 in Misaki Asaichi" was held there, and many tourists came to visit it. Special Deals and Shop Information of Misaki Morning Market Photo：Tuna Sometimes a sale called “Iki Iki Sale” is held. At this sale you can buy freshly caught fish at bargain prices. Also, Miura Tsunanosuke, the local character in Miura city, sometimes appears in the market, so definitely keep an eye out for him. After looking around the stores in the market, you can also drop by the market cafeteria “Misaki Asaichi Shokudo,” which is quite popular. You can try some dishes that are perfect for breakfast, such as Soba (buckwheat) noodles, tuna soup, and tuna rice bowls. You can even try Kurobatei’s rice bowl with tuna and galbi, Korean style short rib. This rice bowl called “Maguro Galbi Rice Bowl (まぐろカルビ丼, Maguro Galbi Don)” is very popular and actually won the grand prize in the local Gourmet contest “M-1.” At the smoke farm, you can also get freshly grilled sausages that are cooked to order. Summary of Misaki Morning Market Photo：Misaki Morning Market As you can see in this video, the vibrant atmosphere is the best characteristic of Misaki Morning Market. Many stores open in this market, so it’s easy to find what you're looking for. You can go to the market by train, but keep in mind that it opens before the first train starts to run so there's a chance you'll miss out on some specials. If you really want to get what you're looking for, it’s better to drive to the market if you can. ◆Misaki Morning Market Information◆ 【Address】5-3806 Misaki, Miura-shi, Kanagawa, Japan 【Hours】Open from 5 a.m. 【Access】A short walk from Keikyu Misakiguchi Station 【Parking】Yes 【Number】+81-(0)46-881-4488 【Official Website】Misaki Asaichi https://misaki-asaichi.com/ 【Tripadvisor】Misaki Asaichi https://www.tripadvisor.com/Attraction_Review-g1021284-d8181258-Reviews-Misaki_Asaichi-Miura_Kanagawa_Prefecture_Kanto.html

News Video Introduction about "Toyosu Market" in Koto-ku, Tokyo This video, titled "One Year After Relocation: 'Toyosu Brand' to the World," (【市場移転から1年　「豊洲ブランド」を世界へ】) was produced by TOKYO MX. It was in 2018 that Tokyo's Tsukiji Market, a project by Tokyo Governor Yuriko Koike, was relocated to Toyosu Market, a central wholesale market in Tokyo. As you can see from 0:35 of the video, Toyosu Market held an event in October 2019 to celebrate the first anniversary of its opening, which drew many visitors to the market. In the video, you can find out what has changed since the market moved to Toyosu from interviews with real people working at Toyosu. What Kind of Place Is Toyosu Market? Source :YouTube screenshot As you can see from 2:11 in the video, thorough temperature control is essential for handling fresh produce in the wholesale seafood industry. A major feature of the Toyosu Market is its temperature control and hygiene management functions made possible by the latest closed-type facilities. If temperature and hygiene management can be achieved on a consistent basis, the number of items handled can be increased. The relocated Toyosu Market, shown in the video, is open to the general public for tours. In addition to the seafood wholesale building, the seafood wholesale building gallery tour, and the fruit and vegetable observation tour, there is a PR corner as well. The tuna auction viewing deck and the turret truck display corner are also a must-see. Toyosu Market also has restaurants, so you can stroll around and eat. On weekends and holidays, sushi and other gourmet foods are available for lunch at Toyosu Market, and many Tokyo residents and tourists come here to enjoy a stroll through the market. How Do the Toyosu Market Operators View the Move From Tsukiji Market to Toyosu Market? Source :YouTube screenshot Takayuki Shinoda, the third generation of Ishiji, a fishery wholesaler, says at 1:29 in the video that although he is already deeply familiar with Toyosu Market and has worked there, he has a special place in his heart for Tsukiji Market. Toyosu Market has a parking lot, but the nearest station to the market is in front of the Yurikamome Market station, and Shinoda says the market's inaccessibility is an issue for the future. Chef Akifumi Sakagami of Ginza's "Sushi Ginza Onodera," introduced at 4:50 in the video, hopes that Toyosu Market after the relocation will become "The World's Kitchen" and wants to build the Toyosu brand so that it attracts attention from all over the world. Summary of Toyosu Market's Relocation Photo：Toyosu Market As introduced in the video, the relocated Toyosu Market conducts daily sales and various promotions with the aim of establishing the "Toyosu Brand." The Tsukiji Market, once known and loved as "The Kitchen of Japan" is currently undergoing partial demolition, but even after the move to Toyosu Market, many restaurants remain in Tsukiji's other markets. If you're planning a trip to Tokyo, we recommend visiting Toyosu or Tsukiji Market and trying the delicious seafood they offer! 【Official Website】Toyosu market http://www.toyosu-market.or.jp/

Video Introduction of "Tsukiji Yamacho" in Chuo-ku, Tokyo, Japan, Tamago-yaki (fried egg) This video shows a large number of Japanese omelettes being baked by tamagoyaki craftsmen at the renowned tamagoyaki shop “Tsukiji Yamachou” in Tsukiji, Tokyo. Tokyo has several Japanese restaurants where you can enjoy exquisite dashi tamagoyaki, baked by superb omelette artisans. Let’s delve into the secrets of the delicious taste of tamagoyaki, an ever-popular Japanese gourmet specialty. As introduced in this video, Tsukiji, a well-liked tourist spot among foreign travelers, boasts numerous tamagoyaki shops side-by-side, which offers a good view of what the preparation and cooking of these omelettes is truly like. You can also enjoy these piping hot tamagoyaki omelettes cooked before your eyes by sticking them on a skewer and eating them on the spot. The Appeal of the Traditional Japanese Food, Tamagoyaki Photo：Tamagoyaki Ever since olden days, Japanese dining tables have been host to meals with fluffy omelettes thick-grilled to perfection and eaten with delight. Tamagoyaki is, indeed, a beloved menu item that has captured the hearts of people from all generations. The Tokyo metropolitan area is home to an enormous number of shops and restaurants selling high-grade tamagoyaki elaborately prepared with carefully selected ingredients. It can also be said that tamagoyaki, handled and cooked by craftsmen at lightning fast speed, is yet another undeniable part of Japan’s unique culture. Source:YouTube screenshot The Amazing Skills of Tsukiji Yamachou's Tamagoyaki Chefs One unique aspect of dashi-rolled omelettes at the long-established tamagoyaki shops in Tokyo is that you can appreciate the delicious taste of tamagoyaki's ingredients as well as the melt-in-your-mouth texture. It’s a joy just to see the near-supernatural skill of the artisans at the prestigious Tsukiji Yamachou as they use their square frying pans to roll their omelettes into a succulent shape. The storefront, which allows for observation of this amazing omelette cooking spectacle, has virtual lines of customers wanting a taste of tamagoyaki at its freshly baked best. Check Out the Recipe for Tsukiji Yamachou's Tamagoyaki! As was just mentioned, tamagoyaki from Tokyo's specialty restaurants is characterized by how they're cooked with square frying pans. The omelette artisans in this video use great finesse to prepare their tamagoyaki with as many as three frying pans going at one time! These culinary experts create their omelettes solely with eggs, dashi soup stock, and mild soy sauce, without the use of any unnecessary ingredients or seasonings. The tamagoyaki preparation process starts by mixing in an ample amount of dashi stock and seasonings into the egg liquid, which is then poured into the frying pan in a few gradual batches. An important point in making delicious tamagoyaki is that it’s rolled with impeccable timing. Tamagoyaki at specialized shops is deliberately and diligently prepared, so that customers may enjoy its fluffy texture to their heart’s content. Those viewing this video may want to pay careful attention to the tamagoyaki-baking techniques of the pros seen here, so that you can try to emulate them in your own home! Taste the Ultimate Tamagoyaki at Japan's Traditional Shops! Source :YouTube screenshot Tokyo has several, well-established tamagoyaki speciality restaurants. One such location in Tokyo’s Tsukiji Market, known as Marutake, has a history of more than 80 years since its inception. The tamagoyaki at this shop, prepared one by one with care by practiced artisans every morning from 3:00 a.m., are ideal, not only for dining, but as souvenirs as well. Tamagoyaki from Yamachou in Tsukiji, Tokyo, as presented in this video, can be purchased on sticks for the reasonable price of just 100 yen. We recommend this to tourists who are looking for a quick snack around lunchtime. When sightseeing in Tokyo, please be sure to taste the scrumptious tamagoyaki that can only be found in Japan! Summary of Tamagoyaki As noted in the video, people in Tsukiji, Tokyo can eat hot and fresh tamagoyaki as it's made before their very eyes! We suggest watching the video to try and learn how to make this seemingly simple yet deeply profound Japanese dish! You might find that even you can enjoy tasty tamagoyaki, just like pro chefs make it, in your very own home! 【Official Website】Tsukiji Yamachou http://www.yamachou-matue.jp/index.shtml 【Yelp】Tsukiji Yamachou https://www.yelp.com/biz/%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7

Eating Around Osaka's Kitchen - Kuromon Market This video shows the shops lining Osaka's Kuromon Market. Kuromon Market is known as "Osaka's Kitchen," and as you can see in the video, there's plenty of food purchase for walking around and eating while perusing the shops. At Kuromon Market you can get a variety of foodstuffs, from fresh seafood, to fruit and processed goods. In the video they order baby octopus. It's a good place to buy souvenirs when you visit Osaka. Consider stopping by if you have the chance. 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html

日本食の基礎となる出汁を紹介 こちらの動画は「ANA Global Channel」が公開した「KATSUOBUSHI - IS JAPAN COOL? WASHOKU - 和食 （鰹節）」です。 うま味を引き出す食材として定番なのが鰹節。 ランチにおかかのおにぎりや冷奴、京都のおばんざいなどの郷土料理、そしてお節料理といった伝統料理まで、鰹節が欠かせない日本食はたくさんあります。 鰹節自体を見る機会は少なくなったとはいえ、和食専門店や贈り物用ではまだまだ重宝されています。 動画では出汁専門店「伏高」店主・へのインタビューが紹介されています。 伏高は築地にある創業100年を超える出汁専門店です。 鰹節だけではなく昆布や煮干しなど海の出汁を取り扱い、高級料理店からラーメン店まで幅広いお店に食材を提供しています。 今回は鰹節の秘密について紹介します。 鰹節は栄養満点！健康にもよい食材 鰹節で取った出汁は塩分を少なくしても十分に美味しさが感じられるため、積極的にレシピに取り入れたい材料です。 また、和食に限らず、乳幼児の離乳食にも使えます。 離乳食は基本的に薄味を付けますが、出汁を入れることでうま味が加わり、調味料を入れなくても十分美味しくなるのが利点。 作り方も簡単。 わが子のご飯に活用して、日本食に対する豊かな味覚を育んであげたいですね。 鰹節の種類 動画では2：50から、市販と節状の違いが説明されています。 スーパーでよく見る削られた鰹節は削り節と呼んでいます。 また、製造過程において、カビを表面につけて乾燥させる工程があります。 和食の世界では、この工程を通ったものを本節と呼んでいます。 本節の賞味期限は、メーカーが推奨する状態できちんと保存すれば数年は持つとされています。 日本の鰹節生産地 日本には静岡県と鹿児島県に、鰹節の生産で有名な地域があります。 静岡県焼津市は、「焼津節」として江戸時代から続く鰹節の名産地です。 1801年に土佐与市という人物が焼津に伝えた土佐節の製法がもとになっています。 また、伊豆では田子節が有名です。 続いて、薩摩半島の南端に位置し、生産量日本一を誇る鹿児島県枕崎市です。 枕崎の鰹節の歴史は古く、古事記にも「堅魚」との記載があるほど。 現在の製法は1707年に紀州から伝わった燻製法がもとになっています。 そして鹿児島県枕崎市と並んで有名なのが鹿児島県指宿市山川町です。 ここでは山川節が有名で、明治42年に伊予の業者が山川の山小屋を借りて土佐節を作ったのが始まりとされています。 鰹節のEU輸出に向けて奮闘する日本 英語で鰹節を意味する“Bonito Flakes”という言葉があるように、日本食、ひいては鰹節への注目度は世界でますます大きくなっています。 和食や日本食に限らず、フランス料理では調味料として鰹節が使われることも増えてきました。海外への輸出が今後増えてくるのではないでしょうか。 和食の出汁の王様！鰹節紹介まとめ 動画では1：30から出汁の取り方についてコツが解説されています。 コツは、けちけちしないでたっぷりと使うことです。 いい食材であればあるほど、たくさん入れても変に味がくどくなることはありません。 削り節は軽いので、いっぱい入れたつもりでも、実はあまり入っていなかったということがよくあります。 自分で思っている分の2倍は入れるようにすると美味しい出汁が取れますよ。 動画では昆布だしについても詳しい解説があります。和食に欠かせない出汁の奥深さをぜひご自分でもお確かめください！

Video introduction of "Katsuura Morning Market" in Katsuura City, Chiba Prefecture This video, titled "Katsuura Morning Market December 22nd, 2019"（勝浦朝市令和元年12月22日), is produced by “Uraran nohohon terebi” (うららんのほほんてれび); It's a video introducing the Katsuura Morning Market in Katsuura city, Chiba prefecture. From 0:40 in the video, you can see the horned turban, a specialty of Katsuura Morning Market. From 0:25, we're shown “Tantan Taiyaki,” “Coffee,” “Japanese lobster,” and from 0:38, “Sanga Soup.” All these various dishes and foods can be enjoyed at great prices, making the market a very popular tourist attraction in Chiba prefecture. The local people welcome tourists with the spirit of hospitality. After watching the video you'll definitely want to travel to Katsuura City, Chiba prefecture! In this article, we'll introduce recommended tourist locations at Chiba prefecture's Katsuura Morning Market. Be sure to follow along with the video! The Popular Katsuura Morning Market in Chiba Prefecture Source :YouTube screenshot The Katsuura Morning Market is a morning market in Katsuura city, Chiba prefecture, in Japan's Kanto Region. Along with the Wajima Morning Market of Ishikawa prefecture and the Hida-Takayama Miyagawa Morning Market of Gifu prefecture, it is known as one of the 3 biggest morning markets in Japan. The Katsuura Morning Market has a long history dating back 400 years. It's said that the market started in 1591 when the Katsuura castle lord, Yasutada Uemura opened the place as a location for exchanging agricultural and marine/seafood products. In November of 1987, the location was moved to its present location. In 1996 and 2010, the “National Morning Market Summit” was held. The Katsuura Morning Market is open every morning from 6:00 AM-11:00 AM except for New Years day (January 1st) and Wednesdays. It is held at Shimohoncho Asaichi Street during the first half of the month and on Nakahoncho Asaichi Street during the second half of the month. There are about 60 to 80 stalls selling marine products landed at Katsuura Port, which catches the second largest amount of marine products in Chiba Prefecture, as well as fresh vegetables and local gourmet foods. You can see the various stalls that are lined up at the Katsuura Morning Market from 0:04 in the video. The Katsuura Morning Market is close to a fishing port, so the seafood products are especially popular. You can buy fresh seafood such as skipjack tuna (the largest amount in the country is unloaded in the nearby port), horned turbans, and abalone here. Recommended Restaurants and Shops at the Katsuura Morning Market Photo：Katsuura Tantanmen There are shops that sell seasonal products, specialty okowa (sticky rice), and other various products at the Katsuura Morning Market. A popular food at the Katsuura Morning Market is the local delicacy Katsuura Tantanmen. This dish won the B-1 Gourmet Grand Prix in 2015 and became famous all throughout Japan. The Katsuura Tantan Noodles from “Restaurant Ishii” are a delicious local ramen that uses a healthy amount of chili oil. After eating some ramen, we recommend trying some warabi mochi at Nanbanya. It is an authentic warabi mochi that uses domestically produced warabi starch powder. It has a good consistency and it is a very popular Japanese sweet. The restaurant has various flavors for you to try besides the standard kuromitsu (brown sugar) as well. Besides that, there are restaurants where you can eat seafood rice bowls using freshly caught seafood as well. Try eating a delicious breakfast that you won't find anywhere other than Katsuura Morning Market. Information About Katsuura Morning Market Photo：Katsuura Morning Market Katsuura Morning Market is a 10-minute walk from JR Katsuura Station. There are 2 parking lots: the Tona Shiei Parking Lot and the Izumi Shiei Parking Lot. The Katsuura Morning Market closes every Wednesday. There are many facilities in the area where you can stay, such as hotels, so even if you come for sightseeing from far away, rest assured, you'll have a place to stay. Even in rainy weather, the morning market is held as usual. However, be aware that there will likely be fewer stalls. Summary of Katsuura Morning Market Source :YouTube screenshot “Katsuura Morning Market December 22nd, 2019,” released by “Uraran nohohon terebi,” is a video introducing the popular Katsuura Morning market, one of the 3 largest morning markets in Japan. It is a fun place where you can enjoy perusing the fresh seafood sent from Katsuura port, Katsuura’s comfort food, and lots of attractive food stalls. The video shows the variety of foodstuffs and the warmth of interaction with the locals at the Katsuura Morning Market, so if you're interested, be sure to check it out! 【Official Website】Katsuura Morning Market Information – Katsuura City Tourism Association https://www.katsuura-kankou.net/english-site/

A Walk Through Kyoto’s Nishiki Market! This video, “【京都】 錦市場を歩く Walking through Nishiki ichiba, Kyoto, Japan,” introduces Kyoto’s Nishiki Market. Nishiki Market is one of Kyoto’s popular sightseeing areas. Here, you can purchase a wide variety of Kyoto greens, fresh produce, as well as side dishes native to Kyoto. Not only Kyoto residents, but also tourists from overseas as well as students on school trips visit this market in droves. Around New Year’s Day, the market is so crowded with people searching for ingredients used in New Year’s dishes that it becomes difficult to move! At the eastern end of Nishiki Market, there are places of interest such as Nishiki Tenmangu Shrine (錦天満宮), Teramachi-dori Street (寺町通), Shinkyogoku Shopping Street (新京極通), Kawara-cho (河原町), and more. Just What Is Nishiki Market? Introducing Its Origins and Must-See Places in the Area! Photo：Snacks at Nishiki Market Nishiki Market is a shopping street about 400m long, known as the “Kitchen of Kyoto”. It can be found in Kyoto City, Nakagyo Ward, on Nishikikoji-dori Street. In this neighborhood, stores selling seafood and more have existed since the Heian Period of Japan (794 to 1185). In addition, the famous painter Ito Jakuchu (伊藤若冲) was born in a vegetable store that formerly existed in Nishiki Market. Nishiki Market is recognized by small and medium businesses as a massive shopping street, and was selected as one of Japan’s “Ganbaru Shopping Streets 77” in 2006. Enjoy Strolling and Eating Your Way Through Kyoto’s Nishiki Market! Photo：Nishiki Market Around 130 stores can be found at Nishiki Market, including long-established stores as well as specialty stores. In these stores alone, you can find every possible type of Kyoto-only ingredients. In addition, you can enjoy munching on some snacks as you stroll through the market. Do try out the freshly-made Japanese sweets containing tamagoyaki and namafu. Of course, there are also stores where visitors can have breakfast or lunch, such as the popular Japanese restaurant Tobeian. Purchasing dried food, pickles, seafood such as oysters, as well as processed food is another thing we recommend. Nishiki Market’s one and only shrine, the Nishiki Tenmangu Shrine, can also be seen from 9:46 in the video. This shrine was built in the Heian era of Japan, and is home to the “God of Wisdom・Scholarship・Business Talent” as well as the “God of Inviting Fortune・Repelling Evil・Protection from Disasters”. In the 21 minutes of the video, various stores can be seen. Which stores caught your attention? Summary of Kyoto’s Nishiki Market Photo：Taking a Photo of Nishiki Market As shown in the video, Nishiki Market’s retro feel, as well as the convenience of having a wide variety of delicacies available, is the source of the market’s popularity. When thinking of a tour in Kyoto, travelers usually think of famous shrines such as Kiyomizudera Shrine (清水寺) and Kinkakuji Shrine (金閣寺, The Golden Pavillion). However, if you’re already in Kyoto, why not take a trip to Nishiki Market, where you can have your fill of Kyoto’s delicious food? You're sure to find a store that suits your tastes. ◆Nishiki Market Facilities Overview◆ 【Address】Kyoto City Nakagyo Ward Higashi-Uoya (Nishikikoji-dori～Takakura) 【Access】2 minutes’ walk from city bus Shijo Takakura Station (四条高倉, Shijo Takakura), 3 minutes’ walk from subway Karasuma Line Shijo Station (烏丸線四条駅, Karasuma-sen Shijo-eki), 3 minutes’ walk from Hankyu Kyoto Line Karasuma Station (阪急京都線烏丸駅, Hankyu Kyoto sen Karasuma-eki) 【Opening Hours】Differs by store 【Parking】Paid parking is available in the vicinity 【Official Website】Nishiki Market http://www.kyoto-nishiki.or.jp/

Fluffy Dashi-Maki Tamago Topped With Kabayaki Eel! This video shows the shops lining Osaka's Kuromon Market. The video shows fluffy dashi-maki tamago being cooked at a one of the shops. In Japanese cuisine, there is a dish called "umaki," which is a dashi-maki tamago (rolled Japanese-style omelette) with kabayaki eel at the center, but this restaurant sells eel on top of the egg instead. Known as "Osaka's Kitchen," Kuromon Market is where you can get a variety of foodstuffs, including seafood, fruit, and processed foods. As you can see in the video, eating around is one of the best parts of the market. Consider stopping by if you're in Osaka! 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html

Toyosu Market in Koto-ku, Tokyo "Edomaejashimachi" Video Introduction This video is titled "[Edomae Jokamachi] Opened on the 24th in Toyosu Market." It introduces Edomae Jokamachi, a popular destination opened for a limited time in Tokyo's Toyosu Market in 2020. To mark the opening on January 24, 2020, a commemorative ceremony and preview were held the day before. The interior of the Edomae Jokamachi, seen from 0:12 in the video, is in a traditional Japanese style completely made of wood. There are 21 restaurants. including charcoal-grill restaurants and sushi restaurants that use fresh seafood delivered directly from Toyosu Market, as well as Oden restaurants. There are also 70 shops located here as well. Governor Yuriko Koike can be seen enjoying her visit to the preview of Edomae Jokamachi at 0:48 in the video. Limited Time Items at Edomae Jokamachi Source :YouTube screenshot The highlight of Edomae Jokamachi is the shops selling limited time items! At 1:08, you can see the sweets made by Nishikawawa, a fruit wholesaler at Toyosu Market, and other shops that offer fresh seasonal ingredients. The main purpose of opening Edomae Jokamachi was to create a lively market. Originally, the facility was scheduled to open with the relocation of Toyosu Market in 2018 creating a flood of customers, but due to the Tokyo Metropolitan Government's difficult negotiations with the operator, the opening was pushed back to the spring of 2023. Edomae Jokamachi General Information Source :YouTube screenshot Edomae Jokamachi is conveniently located just a 1-minute walk from Yurikamome Shijo-mae Station, and a 2-minute walk from the Shijo-mae Station bus stop. The facility is produced by Mitsui Fudosan's MI team and is operated by RECREATIONS Co., Ltd. The facility of Edomae Jokamachi is divided into three zones. The zones are named Toyosu Jokamachi, Shijo Kouji, and Edomae Hiroba. Toyosu Jokamachi is the Food Hall where visitors can enjoy sushi and grilled seafood from the market. Shijo Kouji is a marché building where tuna is sold directly. Edomae Hiroba is a multipurpose plaza where events are held. There are a number of restaurants in the food hall of Edomae Jokamachi. It includes the Udon noodle shop Oniyanma , the Ramen shop Neiroya, as well as Tsukijisuzutomi, Susshina, Izakaya Charcoal-grill Shiroganeya Toyosu bunten, and Grilled Market Seafood Umami. You can check the menus and details in each official website. The market alley is lined with various shops, including Tsukiji Kaisendon Oedo for offering seafood bowls to go, and the gift shop Toyosu ICHIBAN where you can enjoy Jokamachi style and souvenir shopping. You can also bring your pets to Edomae Hiroba, so be sure to stop by with your furry friend. There are no parking lots for sightseeing at Toyosu Market or Edomae Jokamachi, but there is a bicycle parking lot at the facility. It may be a good idea to visit by bicycle as well as by train. There is a bicycle sharing service called Community Cycle in Koto Ward, making it very convenient to get around. Edomae Jokamachi is closed on Sundays, Wednesdays, and national holidays when Toyosu Market is closed. Business hours are 9:00 am to 6:00 pm. Check the schedule and other information before visiting, as the hours of Toyosu Market may differ from the business hours at restaurants and shops in Edomae Jokamachi. Summary of Edomae Jokamachi Source :YouTube screenshot Are you hungry yet? Edomae Jokamachi is a newly opened attraction in Toyosu Market, AKA Japan’s Kitchen! Be sure to stop by and check out the limited time shops! 【Official Website】Edomae Jokamachi. toyosu marché mall | edomae jokamachi https://edomaejokamachi.com/ 【Tripadvisor】Edomae Jokamachi https://www.tripadvisor.com/ShowUserReviews-g1066449-d19971805-r748836351-Edomae_Jokamachi-Koto_Tokyo_Tokyo_Prefecture_Kanto.html

北海道函館市の魅力を紹介動画の見どころ こちらの動画は「極東電視台 -Far Eastern TV-」が公開した「北海道PR「世界中の笑顔が溢れる街 函館」」です。 北海道の南部、渡島半島に位置する都市「北海道函館市」。 この街は、北海道と本州を結ぶ結節点として発展してきた町で、2016年に北海道新幹線が開通されて以降、年間で500万人もの観光客が訪れる観光都市である。 「ブランド総合研究所」が発表した「地域ブランド調査2018」においては、魅力度第1位に選ばれており、日本国内のみならず海外でも有名な都市となりつつある。 そんな北海道函館市は、観光スポットや美味しい料理が数多くある。 この動画では、北海道函館市の観光地やグルメ情報を余すことなく紹介しているほか、海外からの観光客が函館市を楽しんでいる姿や、優しい地元の方の笑顔などを収めた魅力的な動画だ。 北海道函館市といえば海鮮料理！人気の美味しいグルメとは 北海道函館市は、全国でも海鮮料理が美味しい街として知られている。 特に「函館朝市」は絶品の海鮮料理が食べられるグルメスポットとして人気だ。 海鮮料理の中でもおすすめのメニューは、ウニやカニ、旬のネタをふんだんに使った「海鮮丼」だ。 また、「一花亭たびじ」の「活イカの踊り丼」は、海外の観光客にも人気であり、新鮮なイカを一匹まるごと刺身で食べることが出来る。 その他にも函館市には「函館ラーメン」やご当地ハンバーガーの「ラッキーピエロ」など様々な美味しいグルメがある。 函館市のグルメは動画の0:22から紹介されている。 北海道函館市の珍しい星型要塞の城「五稜郭」 北海道函館市の歴史的な建造物といえば「五稜郭（ごりょうかく）」だ。 五稜郭は、江戸時代末期に建設された城であり、真上から見ると綺麗な星形の堀があることが特徴的だ。 五稜郭のような大型の星型要塞は日本では非常に珍しい。 五稜郭跡を含む「五稜郭公園」の中（堀の中）には、春夏は5時～19時まで秋冬は5時～18時まで入る事ができるので、観光する際には五稜郭公園で日本の文化を感じてもらいたい。 また五稜郭のすぐ近くに建てられている「五稜郭タワー」の展望台からは、五稜郭を上から見ることができ、綺麗な星型の全容をご覧になることが出来る。 五稜郭タワーは、動画の2:23から紹介されている。 北海道函館市のロマンチックな夜景は夜のデートスポットにぴったり 北海道函館市の夜景は、「日本三大夜景」に数えられる景色であり、かつては「世界三大夜景」にも選ばれた。 北海道函館市の夜景を見るためには、「函館山」をロープウェイで登り、「函館山展望台」に行く必要がある。 函館山展望台から見下ろす函館市の夜景は、まさに絶景。 函館山展望台は、夜のデートスポットとして人気であり、ロマンチックな雰囲気を楽しむことが出来る。 函館市の夜景は、動画の2:16から紹介されている。 また、函館山は夜景だけでなく、秋になると一面がオレンジ色に染まり、紅葉が綺麗な穴場にもなる。 北海道函館市の魅力紹介まとめ 北海道函館市の魅力的な観光地やグルメ情報を紹介した。 動画では記事では紹介しきれなかった函館市の魅力がたくさん紹介されている。 北海道函館市は、函館空港が市街地の近くにあることや北海道新幹線の開通により、非常にアクセスしやすい観光地になっている。 北海道旅行の際にはぜひ函館市に訪れてみてはいかがだろうか。 素晴らしい観光地と暖かい人々があなたを迎え入れてくれるだろう。

Sightseeing in Wakayama! This video, titled "Wakayama Sightseeing PR Video," was uploaded by "Wakayama City Official Channel." It compiles the recommended sightseeing spots of Wakayama into one video. As you can see in the video, cherry blossoms can be enjoyed in spring, sunflowers at Shiki-no-sato Park (Food Hunter Park) can be enjoyed in summer, and autumn leaves can be enjoyed at Momijidani Teien Garden in the fall. There are other sightseeing spots in Wakayama as well, and it's definitely a place worth checking out. Highlights of Wakayama Castle Photo：Wakayama Castle Wakayama used to be the domain of the Kishu Tokugawa family, one of the three great families of the Edo period (1603-1868 AD). Wakayama Castle, the former residence of the Kishu Tokugawa family, measuring 555,000 koku (~125 acres), has many attractions, such as Ohashi Corridor and the castle town. It is designated as a Special Place of Scenic Beauty and a Special Historic Site. You can also try on armor at Wakayama Castle, which is shown from 1:10 in the video. Historic Sightseeing Locations in Wakayama Photo：Itakiso Shrine, Wakayama Prefecture Itakiso Shrine and Tamatsushima Shrine, shown at 5:10 in the video, are places where you can feel the long history of Wakayama, and Kimiidera Temple, where a large statue of the Bodhisattva Kannon (eleven-faced Kannon) is enshrined, are must-visit places. At Awashima Shrine, shown from 9:12 in the video, you can see "Hina Nagashi," and event held every spring in which dolls are floated down the river to pray for good health. We also recommend checking out Furobashi Bridge, Sandankyo Bridge, Kankaikaku, Bandoko Garden and Yosuien as well. From observatory in Kada, you can see Tomogashima. (Jinoshima, Kajima, Okinoshima and Torajima) At Tomogashima, the former fortress shown from 11:59 in the video, there are ruins of the second weapon battery, the first weapon battery observation station, and the third weapon battery. Also, be sure to check out Tomogashima Lighthouse and Kosukematsu Coast for some beautiful views. Popular Spots and Delicious Food in Wakayama City, Wakayama Prefecture Photo：Wakayama Prefecture, Marina City Porto Europe Wakayama Marina City, shown from 3:37, is one of the best places in Wakayama to visit with children. The city features attractions that resemble a European port town. Kinokuni Fruit Village and the Museum of Modern Art, Wakayama are great places for families and couples to visit. You can stay around Kishu Kuroshio Onsen (hot spring) and at Marina City Hotel. We highly recommend trying some Wakayama Ramen, which can be seen from 1:47 in the video. You can also enjoy various types of seafood dishes, including sushi, and seafood bowls, and even enjoy some seaside BBQ. At Kuroshio Market, be sure to keep an eye out for the tuna cutting show and red sea bream ippon-zuri (pole and line fishing), which is shown at 9:34 in the video. Summary of Wakayama City, Wakayama Prefecture Photo：Awashima Shrine, Wakayama Prefecture As you can see in the video, there are many scenic spots to visit in Wakayama. Be sure to visit the Tourism Association in Wakayama for advice before visiting popular or out-of-the-way sightseeing spots in Wakayama. 【Official Website】Wakayama City, Wakayama Prefecture City Hall Website http://www.city.wakayama.wakayama.jp/ 【Tripadvisor】Wakayama City, Wakayama Prefecture https://www.tripadvisor.com/Tourism-g298204-Wakayama_Wakayama_Prefecture_Kinki-Vacations.html

青森県エリアのグルメと文化の紹介動画の見どころ こちらの動画は「AOMORI JAPAN」が公開した「Aomori Gourmet & Culture Japan 4K (Ultra HD) - 青森」です。 青森県を観光する際に押さえておきたいグルメ、歴史や文化について簡潔に分かりやすく紹介されています。 こちらの記事では、動画で紹介されている青森県のグルメや歴史・文化を動画と共に紹介します。 青森県のグルメはこんなに沢山ある！ 青森県は、皆さんご存じの林檎の名産地としても知られていますが、海に面していることから、日本食と深い繋がりのある海鮮系の料理が豊富なことでも有名です。 動画の0:10で紹介をされている『弘前中央青果』、動画の0:22で紹介されている『古川市場』はその象徴とも呼べる人気のグルメスポットです。 市場ではその場で料理をしてくれるところもあり、動画の0:36からご覧になれる人気の「のっけ丼」は、青森観光では絶対に外せない逸品です。 他にも、動画の0:45で紹介をされている煮干しで出汁を取った煮干しラーメン、青森県の豊かな自然で産まれた倉石牛、ほたてのしゃぶしゃぶ、大間のマグロに八戸えんぶり、イカの炭火焼や十和田バラ焼き等、青森観光の際には外せないグルメが多くあります。 日本酒も有名で、代表銘柄『玉垂』の中村亀吉酒造や代表銘柄『陸奥八仙』の八戸酒造はご存知の方も多いのでは無いでしょうか？ 観光に訪れた際のお土産には、津軽路手焼きせんべいをおすすめします。 青森県で日本の文化を楽しむ！ 青森県には日本的な文化が多くあり、グルメと共に、ぜひ足を運んでみたい観光名所が沢山あります。 代表的なのが『ワ・ラッセ』という青森市文化観光交流施設で、青森県の文化と深い繋がりのある「ねぶた祭り」について、体験をしながら学ぶことが出来ます。 その美しさから日本のみならず世界でも注目をされている津軽打刃物と日本の伝統工芸品である津軽塗、この青森の地方の名前がついている津軽三味線、他ではあまりご覧になることの無い津軽鉄道ストーブ列車等、古き良き日本の文化を堪能することが出来ます。 青森県の文化とグルメ紹介まとめ 日本の伝統文化や自然が残る、都会とは違った日本らしさを感じさせてくれる青森県は、気候も穏やかで観光スポットも多く、旅行には最適な人気観光地です。 グルメや文化、そして自然に溢れた美しい景色や絶景も魅力で、十和田湖や相坂川はインスタ映えするスポットでもあるので、ぜひ立ち寄って見て下さい。 今回紹介させて頂いた動画とこの記事が青森県への観光をご検討する後押しとなれば幸いです。

Video introduction of Tsukiji, the central wholesale market in Chuo-ku, Tokyo This video, titled "The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan," was uploaded by "Eater." The video is an interview with Yukitaka Yamaguchi, a middle man wholesaler specializing in tuna, an important ingredient in Japanese food. He has a shop in Tsukiji Market, a central wholesale market in Tokyo. You can see him dressing a tuna and the beautiful, glossy cut of the tuna in this video. Tsukiji Market was opened in Tokyo in 1935 and it is one of the oldest comprehensive markets in Japan and one of the largest in the world in terms of seafood volume making it an important base for supporting Japanese food. Unfortunately, due to deterioration, the market was moved to "Toyosu Market" in October 2018. Tsukiji Market will be closed in the future, but the restaurants outside the market where you can eat fresh Japanese food still remain. They are very popular, especially among the tourists. This video was taken when Tsukiji Market was still open. An Intermediate Wholesaler Specializing In Tuna at Tsukiji Market Photo：Tsukiji Outer Market Yukitaka Yamaguchi is an intermediate wholesaler specializing in tuna, mainly bluefin tuna. Middlemen like Yamaguchi purchase tuna by participating in tuna auctions, and then sell it to retailers and restaurants. He is a particularly picky about the tenderness of the tuna used for sushi. He is a professional connoisseur who takes responsibility for his tuna and aims to be the best tuna seller in Tsukiji. He's introduced at 0:12 in the video. Tuna, A Valuable Ingredient in Japanese Cuisine Photo：Tuna In the past, red meat, called "zuke" in Japanese, was eaten and toro, a luxury food item today, was thrown out. It was not until sushi became available for the common people that sashimi toro came to be favored. Yukitaka Yamaguchi explains this from 0:44 in the video. His store sells five types of tuna: bluefin tuna, bigeyed tuna, yellowfin tuna, broadbill swordfish, and striped marlin. Yamaguchi purchases huge amounts of tuna to distribute to around 1,000 restaurants, mainly restaurants specializing in Japanese cuisine. He selects each tuna according to the cuisine it will be used for. Many restaurants rely on him as a tuna middleman to keep their business running smoothly. Summary of Tsukiji Market's Tuna King Photo：Tuna Yamaguchi says that the most exciting part of tuna is when he cuts in, because he cannot tell if it is a good tuna until he dress it. He gets really excited when he buys expensive tuna. Yamaguchi feels that tuna caught in fixed nets around Sado Island (佐渡島, Sado Shima) in the Sea of Japan in April and May, when the fat content is well-balanced, tastes the best, but he says that of the tens of thousands of tuna he handles, only about 100 per year are truly good, and they are rare. Because Yukitaka Yamaguchi loves tuna, he has been studying tuna and supporting the Japanese food culture of eating it! 【Tripadvisor】Toyosu Market https://www.tripadvisor.com/Attraction_Review-g14134359-d15216764-Reviews-Toyosu_Market-Toyosu_Koto_Tokyo_Tokyo_Prefecture_Kanto.html

Video introduction of the annual New Year's "First Tuna Auction" at the Tokyo Central Wholesale Market Toyosu Market in Koto-ku, Tokyo. This video, titled "Reiwa｜New Year's Tuna Auction｜and the Winner Is..." (令和初　マグロ初競り　落札したのは・・・), is a video that recorded the first tuna auction of the New Year in the first year of Reiwa (Japan's newest era). The annual New Year's Tuna Auction is held at Toyosu Market in the Tokyo Central Wholesale Market in Koto ward, Tokyo It was President Kiyoshi Kimura, shown at 0:47 in the video, that won the tuna for 193.2 million yen (~$1.8m USD); the second highest price in the history of the auction. In this article, we introduce the New Year's tuna auction and the president of Sushi Zanmai who won the expensive fish. The New Year's Tuna Auction: What Kind of Event Is It? Source :YouTube screenshot The New Year's Tuna Auction, in which Oma tuna is auctioned off at a high price unique to New Year, is an annual event that many fishermen participate in to celebrate the new year. The first auction for the 2020 tuna, shown in this video, began just after 5 a.m. on Jan. 5, and the Toyosu Market was filled with loud and energetic shouting. You can watch the auction starting at 0:04. The first tuna auctioned each year is called "Ichiban Tuna" (lit. "the first tuna"). The fish chosen is selected based on size, freshness, shape and taste. Every year at the New Year's Tuna Auction, the magnificent "Ichiban Tuna" is auctioned off at a so-called "celebratory price." Not only industry insiders, but now even the general public is paying attention to see how much the first auction for bluefin tuna, known as the "diamond of the sea" or "black diamond," will go for. The President of Sushizanmai Source :YouTube screenshot At the first tuna auction in 2020, Kiyoshi Kimura, president of Kiyomura, a sushi zanmai restaurant, won the bid for a 276-kilogram bluefin tuna from Oma, Aomori Prefecture. At 193.2 million yen (700,000 yen per kilogram), it was the second most expensive tuna sold at the auction. It is said that roughly 10,000 pieces of sushi can be made from this tuna. The highest ever tuna auction was recorded at 333.6 million yen, which was awarded by President Kiyoshi Kimura of Sushizanmai last year. Speaking of the president, Kiyoshi Kimura, is famous for posing with both hands spread out while shouting "Sushizanmai!!" Mr. Kimura, president of Sushi Zanmai, is also called "The Tuna Shogun" or "The Don of the Tuna Industry" by officials. Summary of the New Year's Tuna Auction Photo：Tuna This time, we introduced the New Year's Tuna Auction. In recent years, it has become standard practice for the president of Sushi Zanmai to make the winning bid for the first tuna of the auction, but the amount of the winning bid has drawn attention from all over Japan. As for the fishermen's share of the winning bid, 1.5% of the money will go to the Aomori Prefectural Fisheries Federation, 4% to the Oma Fishing Cooperative, and 5.5% to the consignees, with 89% going to the fishermen who caught the fish. At 1:14 in the video, the first delicious tuna sushi of Sushizanmai is also introduced; be sure to check it out! 【Official Website】Sushizanmai sushi in Tokyo https://honyaku.j-server.com/LUCSUSHIZA/ns/tl.cgi/https://www.kiyomura.co.jp/?SLANG=ja&TLANG=en&XMODE=0&XJSID=0

How to Enjoy the Arita Ceramics Fair This video introduces "The 114th Arita Ceramics Fair" created by the "Arita Chamber of Commerce and Industry." The fair has 400 years of history and 450 stores takes part in and set up tents during the festival. It is a very popular festival that more than a million people visit. In this article we'll introduce sightseeing information and some useful tips when travelling to the Arita Ceramics Fair in Saga prefecture, Kyushu. In the video, the biggest ceramic festival is shown. There are crowds of people enjoying the hand crafted ceramics and you'll need to come yourself if you want to fully appreciate the beauty of some of these works of art. What Is the Arita Ceramics Fair Like? Source :YouTube screenshot The Arita Ceramics Fair is held every year during Japan's Golden Week (April 29th - May 5/6th), in Arita, Nishiura, the city of ceramics. Unfortunately, due to COVID-19, the 2020 fair was postponed. It is said that the origin of the Arita Ceramics Fair was the ceramic competition held in 1915 by the president of Koransha, and a “clearance sale” that sold inventories of pottery and B-grade ceramics. On the first day of the festival, morning porridge is served and the opening parade is held by the Saga Prefectural Police Band. This can be seen at 0:04 in the video. There are also other events such as the sara kaaburi race, where you balance a plate on your head while running, and the wankin concert. About 450 stores are lined up around the main street, Sarayama Avenue and the view is overwhelming. There are a ton of bargains and a lot of tourists visit to buy the best products at great prices. Source :YouTube screenshot After bartering for some ceramics, we recommend visiting the "Local Gourmet Fair," buying Godofu, experiencing tea ceremony (0:31), or relaxing at a café (0:39). The paper cup at "CAFE DE ARITA" has a pattern of Arita-yaki (Arita porcelain) and it was designed by Arita technical high school students. Information About the Festival Source :YouTube screenshot The Arita Ceramics Fair takes place about 4km from Sarayama shopping street, located between JR Arita and Kamiarata stations. There are a lot of stores in the area, so check the homepage beforehand to find the stores you want to go. Don’t forget to wear comfortable shoes as well. If you are driving there, it's only a 5 minute drive from Nishi-Kyushu Expressway "Hasami Arita IC" and there are parking lots and free shuttle buses around the venue. It takes about 1 hour and 15 minutes to get to JR Arita station from Saga airport by train or bus. During the festival, there are bus tours and the rapid train "Arita Ceramics Fair Express" from Hakata station in Fukuoka as well. Arita Ceramics Fair Summed Up Source :YouTube screenshot This video introduces "The 114th Arita Ceramics Fair"; the biggest Ceramics festival in Japan, held in Saga prefecture, in Japan's Kyushu region. Enjoy the fun atmosphere of the festival. If you're planning on booking a hotel near the venue, the earlier you do it, the better. You can enjoy a one-day trip as well, so if you're looking to get a bargain and get out, then you can do that as well. There's the "Fall Arita Ceramics Fair" as well where you can enjoy the red and yellow leaves of Fall.

Sea Urchin Cuisine - An Exquisite Japanese Cuisine Gaining in Popularity This video, titled "Japanese Roadside Snacks - Fresh Sea Urchin｜Japanese Sea Food" (日本路邊小吃 - 生海膽 日本海鮮), was released by “Roadside Snacks” (路边小吃). It introduces one of the most popular Japanese ingredients, sea urchin. Sea urchin is a distinctive creature with a round body covered in sharp spines. In Japan, it’s common to eat sea urchin as sashimi, sushi, or in sea urchin rice bowls. Enjoy a wonderful time tasting the finest sea urchin at a seafood restaurant that serves exquisite Japanese cuisine. The Ecology of the Popular Seafood Ingredient, Sea Urchins Photo：Sea urchin Sea urchins are a spiny marine animal found on rocky beaches and in the deep sea. Sea urchins are echinoderms and are characterized by their pentaradial symmetry. However, there are many aspects of their biology that remain unknown. In Japan, sea urchins are widely found in coastal areas, such as Hokkaido and at Iwate Prefecture's Sanriku Coast. Sea urchins are in season from June to August. During this time period, the meat of the sea urchins is truly exquisite. The mushy insides of the commonly eaten sea urchin look like eggs, but they are actually the animal's gonads. Types of Edible Sea Urchin Photo：Sea urchin There are around 180 known species of sea urchins in the seas around Japan and more than 800 known species around the world. The most commonly eaten raw sea urchins in Japan are the Bafun (Hemicentrotus) and Ezo-Bafun (Strongylocentrotus intermedius), Purple Sea Urchin (ムラサキウニ), and Northern Purple Sea Urchin (キタムラサキウニ), which are mainly from Hokkaido and the Tohoku region. In Japan, in addition to wild sea urchins, many sea urchins are farmed to be eaten out of season. Thanks to advances in aquaculture techniques, it’s possible to eat delicious sea urchin in Japan all year round. The Various Ways to Eat Sea Urchin Photo：Sea urchin sushi Sea urchin is a popular ingredient in many Japanese dishes. It can be eaten in a variety of ways, including sea food bowls, sashimi, sushi, uni don, and more. If you're traveling along the coast of Japan, you'll be able to eat the delicious seaside ingredient to your heart's content. Each restaurant has its own recipe for preparing sea urchin, so we recommend trying the sea urchin of a bunch of different restaurants to find which one you like most! From 8:56 in the video, you can see the sea urchin being shelled and then served fresh. Summary of the Popular Seafood Ingredient, Sea Urchin Photo：Sea urchin A variety of seafood ingredients are used in Japanese cuisine, including the popular sea urchin, fish, such as bluefin and skipjack tuna, and shellfish, such as scallops. As shown in the video, at famous Japanese restaurants you can watch the chefs quickly process the sea urchin up close and personal. When you visit Japan, be sure to visit some delicious seafood restaurants to experience Japanese food culture!

Shelling Oysters Like Crazy! Fresh Oyster and Sea Urchin! This is a video of a chef at a fish market in Osaka's Kuromon Market, shelling oysters and opening sea urchin and also shows taste testing them. Kuromon Market is known as "Osaka's Kitchen" because of the variety of foodstuffs available there, including seafood, fruit, and processed foods. The 580-meter-long market is made up of 150 shops that offer a wide variety of carefully selected ingredients from all over the country. In the video, you can see a chef shelling oysters one after another, as well as opening sea urchins. His hands are so dexterous that you can't help but notice his skills, so be sure to check out the video to see how he does it. 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html