About Susaki, Kochi Prefecture This is a promotional video for Susaki city, Kochi prefecture, located in Japan's Shikoku region, created by Shinjo-kun. Shinjo-kun is a popular mascot that represents Susaki city! What kind of sightseeing spots are there in Susaki? In this article, we'll introduce spots around Susaki where you can enjoy the picturesque scenery and also recommend places where you can try the local cuisine. Enjoy a look at the beautiful scenery and delicious seafood available in Susaki city. Let's Take a Trip to Susaki! Photo：Image of the view from Yokonami Kuroshio Line A great way to enjoy the scenery in the Kochi area is to drive along the Yokonami Kuroshio Line, a road that connects the cities of Tosa (土佐市, Tosashi) and Susaki. The refreshing drive allows you to take in the sights of the natural scenery while providing smooth access to many of the tourist attractions in Susaki. If you're travelling by car, be sure to stop by Roadside Station Kawauso-no-sato (Otter Village) Susaki (かわうその里すさき, Kawausonosatosusaki), where you can try some of the local food and enjoy shopping. In 2018, a new attraction called Comodo Uranouchi (an inflatable obstacle course on the water) was opened and it has been increasing in popularity quite quickly. 58 seconds into the video you can see Sakoda knives (迫田刃物, Sakodahamono) being made, one of the many traditional crafts you can experience in Susaki, Kochi prefecture. Recommended Sightseeing Spots in Susaki City Photo：Otonashi Shrine In the Susaki city area, there are many temples and shrines you can visit, such as Otonashi Shrine (鳴無神社, Otonashi jinja), Suga shrine (須賀神社, Suga jinja), Daizenji temple (大善寺, Daizenji), and Hosshoji temple (発生寺, Hosshouji). If you would like to try something fun and exciting, why not visit Susaki when the Kamo shrine (賀茂神社, Kamo jinja) fall festival or Susaki festivals are being held? If you take part in one of these big events, you might get the chance to meet Susaki's popular character Shinjo-kun! If you're planning on staying at a hotel, we highly recommend a relaxing stay at the Soudayama Hot Springs (桑田山温泉, Soudayama onsen). Local Cuisine in Susaki Source :YouTube screenshot Looking out onto the vast Pacific Ocean, the warm waters of Susaki city are overflowing with fresh seafood. You can see fishing starting from 0:23 in the video. The town has a tradition of eating the highly nutritious moray eel. We recommend trying the deep fried Moray eel (ウツボの唐揚げ, Utsubo no karaage)! We also recommend trying Frigate tuna (ソウダガツオ, Soudagatsuo), known as Mejika in this area. Susaki city is also famous for producing soy sauce, a condiment that compliments the seafood caught in this area very nicely. A bottle of soy sauce, which has been produced in Kochi prefecture for over 100 years, is a great idea for a souvenir as well! At 1:19 in the video, you can witness the soy sauce manufacturing process at the Marukyou Miso and Soy Sauce Distillery (丸共味噌醤油醸造所, Marukyou miso shouyu jouzousho). As shown at 1:47 in the video, you can enjoy the taste of freshly caught fish in Susaki city by dipping it in the locally produced soy sauce. There are many restaurants in Susaki serving the local specialty Nabeyaki Ramen. You can't find it outside of this region, so definitely consider giving it a try. Summary of Susaki City, Kochi Prefecture This video introduces the beautiful natural scenery that changes season by season and delicious seafood unique to Susaki city. Watching this video will surely make you want to take a trip to Kochi prefecture! It's time to plan a visit to Susaki, a city where you can rediscover the charm and beauty of Japan. 【Official Website】Susaki city hall https://www.city.susaki.lg.jp/language/

Akita City "Akita Kanto Festival" Video Introduction This video, titled "Akita Kanto Festival to Be Held for the First Time in 3 Years" (秋田竿燈まつり 3年ぶりに開催), was uploaded by "The Asahi Shimbun Company." The Akita Kanto Festival, held in Akita City, Akita Prefecture, is known as one of the three major festivals in Japan's Tohoku region. Approximately 280 poles and 10,000 lanterns light up the summer night sky. This year's festival, which was held for the first time in three years due to the effects of the novel coronavirus, can be enjoyed in this immersive video. Akita Kanto Festival – The History of the Festival Photo：Akita Kanto Festival The Akita Kanto Festival attracts people with its amazing lantern-balancing performances. The festival is held every year from August 3 to 6. Along with Aomori's Nebuta Festival and Sendai's Tanabata Festival, the Akita Kanto Festival is one of the three major summer festivals in Japan's Tohoku region. It's an event that has been passed down for approximately 270 years to pray for the exorcism of evil spirits and a good harvest, and is designated as a National Important Intangible Folk Cultural Property. According to literature, the Akita Kanto Festival first appeared in 1789 in a travelogue by Tsumura Soan, a merchant, poet, and scholar of Japanese studies in the mid-Edo period, titled "A Snow-Covered Road." It is said to have originated from an event called "Neburi Nagashi" held around Akita City on July 6 of the lunar calendar, in which people decorated bamboo branches and silk trees with strips of paper with wishes written on them, walked through the town, and finally floated them away in the river. Later, the spread of candles during the Horeki period (1750-1765) and the use of tall paper lanterns were combined to form what we see today. Akita Kanto Festival 2023 - Highlights, Goods, and More! Source :YouTube screenshot The many hanging lanterns shown in the video show the beauty of the event as they light up the summer night sky. [Video] 0:16 - Lanterns Lighting Up the Night Sky The largest of the poles, called 'Owaka,' is 12 meters long and features 46 64cm x 45cm lanterns hanging from it, weighing a whopping 50 kilograms (110 lbs)! The highlight of the festival is watching the skilled performers holding these lanterns high in the air on the palm of their hand, while transferring them to their foreheads, shoulders, and even waists. [Video] 0:31 - Skilled Performers Balancing Lantern Poles The Akita Kanto Festival is also popular for the many food stalls set up at the festival site, including Kanto Yatai Village (竿燈屋台村, Kanto Yatai Mura), which has two locations, and the Local Gourmet Festival (ご当地グルメフェスティバル, Go-Touchi Gurume Festibaru) hosted by the Akita Chamber of Commerce and Industry, where visitors can enjoy local delicacies. In these food and beverage areas, consideration has been given to preventing the spread of the new coronavirus, such as by changing spaces to avoid dense crowding. Access to Akita Kanto Festival + Spectator Tickets Photo：Akita Station The venue for the Akita Kanto Festival is Kanto Odori Street (竿燈大通り, Kanto Odori), a 15-minute walk from JR Akita Station. Spectator seats are set up around the center strip of the 800-meter-long boulevard, and traffic will be limited around the venue in the evening. Tickets for spectator seats are also available, with prices varying by seat type. The price for the "Masu-seki" (box seating with a capacity of 6 people) is 28,000 yen, S seats are 4,500 yen, A seats are 4,000 yen, and B seats are 3,500 yen. If there are too many reservations for box seats, a lottery will be held. Please check the official website for more details, including the timing of ticket sales. In addition, events such as "Fureai Kanto" and the "Citizens' Parade" (市民パレード, Shimin Pareido) will be cancelled due to the coronavirus, and pre-recorded voices will be used for chanting. Summary of Akita Kanto Festival The many lanterns that light up the night sky and the skill of the performers who manipulate the lanterns is what makes the Akita Kanto Festival one the most popular summer events in Akita Prefecture. Each year, the festival attracts many people from both inside and outside of the prefecture. There are many hotels near Akita Station and the festival site where visitors can stay overnight. Easy access from the station makes it convenient for travel and sightseeing. In this exciting video, you can see the charm and highlights of the Akita Kanto Festival, as well as the fresh faces reflecting the joy of the people who are celebrating the festival for the first time in three years. [Video] 1:05 - Comments from Performers at the Festival We hope that at next year's Akita Kanto Festival, we'll be able to hear the taiko drums, hayashi band, and the chanting of the performers and crowd instead of prerecorded voices! 【Official Website】Akita Kanto Festival https://www.kantou.gr.jp/english/ 【TripAdvisor】Akita Kanto Festival https://www.tripadvisor.com/Attraction_Review-g298239-d8820142-Reviews-Akita_Kanto_Festival-Akita_Akita_Prefecture_Tohoku.html

An Introduction to the Globally Popular Art, "Bonsai" This video, titled "Saitama Omiya Bonsai Museum - 大宮盆栽美術館 - 4K Ultra HD." It was uploaded by TokyoStreetView - Japan The Beautiful. Bonsai is a famous traditional art that originated in Japan. It is a symbol of Japanese culture and art, and nowadays the word "Bonsai" is known globally. Many Bonsai fans from around the world visit the Omiya Bonsai Art Museum in Saitama City, Saitama Prefecture in Japan's Kanto region to enjoy the many beautiful bonsai they have on display there. This video shows some of the globally famous Bonsai, including Seiryu (青龍) exhibited at the Omiya Bonsai Art Museum. Enjoy the beauty of Bonsai through the video. Bonsai has been loved by many for a long time as a traditional Japanese culture. The Omiya Bonsai Art Museum in Saitama City Photo：Enjoying bonsai The Omiya Bonsai Art Museum in Saitama City, Saitama Prefecture was opened in 2010. With the Bonsai craze in recent years, it is extremely popular among foreign tourists. This is a top tourist spot, where foreigners can fully immerse themselves in Japanese culture. There are approximately 60 Bonsai trees on display regularly. One of the reasons the Omiya Bonsai Art Museum in Saitama Prefecture is so popular is its reasonable admission fee; It costs 300 yen per person (as of October 2019). Access to the museum is also very good. It's just a 5 minute-walk from Toro Station via the JR Utsunomiya Line. There is also a large car park, too. There are popular cafes and eateries famous for delicious lunches near the Omiya Bonsai Art Museum in Saitama. Various, interesting festivals and events, including workshops, are held at these venues frequently. They are great tourist attractions on their own, too. To enjoy it fully, you'll need to check out hotels and traffic information in advance. Facilities of the Omiya Bonsai Art Museum, Saitama The Omiya Bonsai Art Museum in Saitama, established for the purpose of promoting bonsai culture, has set up photography corners indoors and outdoors, where you can take pictures, to meet the needs of bonsai fans. You can also check out historical documents and folklore records with which you can learn about the history of how Bonsai came to be. There are many references on Bonsai pots (盆器, Bonki) and water stones (水石, Suiseki), as well as paintings, such as Ukiyoe (浮世絵) that have a connection with Bonsai. The regular exhibition includes Japan’s first-class Bonsai plants, with varieties such as Goyo Matsu (五葉松, Japanese white pine), Aka Matsu (赤松, Japanese red pine), Ezo Matsu (蝦夷松, Ezo spruce), Shinpaku (真柏, Chinese juniper) and Kuro Matsu (黒松, Japanese black pine), as shown in the video. To our delight, various other exhibitions are also held there. The indoor area is shown from 0:04, while the outdoor area is shown from 3:02 in the video. Facilities at the Omiya Bonsai Art Museum include the Museum Shop, where you can buy souvenir and Bonsai goods, the Information Corner, Kisetsuno Hitohachi, the Collection Gallery, Zashiki Kazari, the Special Exhibition Room, the Seminar Room, and the Bonsai Terrace . The museum provides audio guides in 4 languages (Japanese, English, Chinese and Korean) to accommodate foreign visitors. Just a short walk from the Omiya Bonsai Art Museum, there's the Omiya Bonsai Village (大宮盆栽村, Omiya Bonsai Mura) which is famous as a bonsai Mecca, with various Bonsai gardens. Be sure to visit the village as well when stopping by the Omiya Bonsai Art Museum. Purchasing Bonsai Online? Photo：Bonsai Bonsai can become a piece of fine art with beautifully shaped body and branches by looking after it using methods such as Nehari, Miki, Tachiagari, Edaburi and Ha. Using various types of trees such as Japanese Maples, Cedar, and Tsuyama Cypress,' it takes the skills of a Bonsai master to create a piece that can pull you into the world of serene nature. This is why Bonsai is seen as a traditional art with a long history and is a sophisticated hobby. At the Omiya Bonsai Art Museum in Saitama, there are exhibits that teach beginners how to create and enjoy Bonsai. Bonsai plants and tools necessary to create Bonsai can be purchased at online shops such as Amazon and Rakuten. Summary of the Omiya Bonsai Art Museum in Saitama City In Bonsai, you artificially create a world of nature by giving a tree a life in a Bonsai pot. This can be seen in the video as well. If you are impressed by the beautiful Bonsai after in the video, be sure to visit the Omiya Bonsai Art Museum in Saitama Prefecture. The Director Takehiko Suga will welcome you. You'll be fascinated even more by the beautiful world of Bonsai after seeing the real thing. ◆Omiya Bonsai Art Museum in Saitama City◆ 【Address】2-24-3 Toro-machi, Kita-ku, Saitama City, Saitama Prefecture 〒331-0804 【Access】5 minute walk from Toro Station on the JR Utsunomiya Line 【Admission Fee】 310 Yen per person (※as of November 2019) 【Hours】March - October, 9AM - 4:30PM, November～February 9AM-4PM 【Closures】Thursdays (If it is a national holiday, the museum will be open) and before and after New Year 【Parking】39 cars (free up to 2 hours), 3 coach buses (880 Yen), 2 disabled spaces (free) 【Telephone No.】048-780-2091 【Official Website】Omiya Bonsai Art Museum in Saitama City https://www.bonsai-art-museum.jp/en/

Learn About the Traditional Performing Art and Japanese Musical Instrument Shinobue This video [Shinobue performance, Kazuya Sato (Maihime) 2013/05/24]（篠笛奏者 佐藤和哉「舞姫」2013.05.24） was created by "NAM .Grafik". The Shinobue is a simple Japanese woodwind instrument made of bamboo, which is wrapped in rattan and painted with lacquer to prevent cracking. It's very similar in structure to the flute. The Shinobue is often played during theatrical performances alongside Japanese Taiko drums, folk songs and festival music. Shinobue performances have been during dinners and banquets have been enjoyed by the general public for hundreds of years. This video contains footage of the male Shinobue artist Kazuya Sato performing the melody Maihime. Before we get further into the video, please check out the video, and enjoy listening to the simple and soft tone of the Shinobue. Introducing the History of the Shinobue Photo：Shinobue The Shinobue rose in popularity during the Heian period (794-1185 AD) and became loved by the people as a traditional Japanese musical instrument. The Shinobue has a very simplistic design: it consists of one hole used to blow air into and the remaining holes are used to place one's fingers upon to create different tones. There are two different types of Shinobue: the Hayashi type and the Uta type. The Hayashi type Shinobue (classical type) contains similar sized holes that have not been tuned and therefore are more suited to group performances. The Uta type, on the other hand, has varying sized holes that have been tuned and can be used to play melodies and solo performances. The pitch of the Shinobue depends on its length: the shorter the Shinobue the higher its pitch. Shinobue artists usually carry several Shinobue to play during a single performance. There are 13 possible tones that can be played using the Shinobue. The sheet music for Shinobue is called Shinobue Unshihyou, which translates to Shinobue fingering sheet. You can find several types of Shinobue for sale; Susutake or soot-colored Shinobue being the most expensive. Shishidaryuu, Ranjou and Rippei are a few popular brands of Shinobue and buying one can cost anywhere from a few thousand yen to more than ten times that price. About Kazuya Sato's Performance "Maihime" Source :YouTube screenshot The artist in this video, Kazuya Sato, performs the melody "Maihime" in a modern solo style. The soft and simple tone of the Shinobue, which sounds almost like a soft singing voice, is guaranteed to calm the mind. Other famous Shinobue artists include Tamura Yuuko (who studied under Kanou Yasukazu), Katano Satoshi, and Takeuchi Naoko. As well as performing on stage, Kazuya Sato composes his own original music and teaches the traditional Japanese musical instrument Shinobue to beginners. Shinobue Performance Information Source :YouTube screenshot The Shinobue artist Kazuya Sato is currently performing in concerts all over the country. For those who are interested, please check Kazuya Sato's official home page for more information on performance dates and locations. If you were captivated by the beautiful sound of the Shinobue, we highly recommend going to a concert to see a live performance! In this video, from 0:08 to 4:16, you can listen to the full Shinobue performance of Maihime. Please listen and enjoy! 【Official Website】Shinobue Artist Kazuya Sato https://www.kazuyasato.com/

The Tsugaru Shamisen Duo "Ki&Ki" This video, titled "Shamisen Girls Ki&Ki - Tsugaru Jongara Bushi," was uploaded by "Shamisen in Tokyo." The Tsugaru-shamisen musicians introduced in the video are a popular female musical duo called Ki&Ki (KiKi) from Japan. The group is composed of two members, Hikari Shirafuji (白藤ひかり) and Kanami Takeda (武田佳泉), who continue to release modern pieces of music performed on the traditional Tsugaru-shamisen. The Music of Ki&Ki Source :YouTube screenshot Ki&Ki, formed in 2008, is a musical duo of Tsugaru-shamisen performers. Both members have taken first place in numerous Tsugaru-shamisen competitions all over Japan. Ki&Ki perform a variety of music, from the traditional folk music Tsugaru Jongara Bushi to more modern music with rock and pop influences. They also perform cover songs as well as performing their own original music. There are various style of Tsugaru Jongara Bushi, including "Kyu-bushi" (旧節, a high-tempo style) and "Shin-bushi" (新節, a style sung with a quick tempo). Ki&Ki perform a style called "Shin-kyu-bushi" which is a combination of the two previous styles and is extremely popular among fans. Check Out Ki&Ki Band! Source :YouTube screenshot Ki&Ki Band is a five member group composed of the original Ki&Ki duo, together with Tatsuya Itou (伊藤辰哉) on piano, Keisuke Shimada (島田圭佑) on bass, and Yasuhito Sakairi (坂入康仁) on drums. It's hard to believe the band's powerful music is performed on traditional Japanese instruments! Prepare to be captivated by the delicate yet powerful sound of Ki&Ki Band, a sound like no other that will keep you coming back for more! Experience Playing the Tsugaru-Shamisen! Source :YouTube screenshot The Tsugaru-shamisen is a traditional Japanese instrument that originating in Aomori prefecture (青森県) and dating back to the Bakumatsu (end of the Edo period, 1853 AD-1869 AD). The first Tsugaru-shamisen was made by the Buddhist monk Nitabo (仁太坊). In recent years, more and more artists are performing modern arrangements of Shamisen music and the music genre is growing in popularity. Due to the growing popularity of Tsugaru-shamisen music, the number of schools offering Tsugaru-shamisen playing experiences has also been on the rise. The lessons are suitable for complete beginners so no need to worry if you have no experience playing the Tsugaru-shamisen. Have fun trying to play your favorite music and feel free to sing along! Summary of the Tsugaru-Shamisen Source :YouTube screenshot Many people think of the Tsugaru-shamisen as a traditional instrument for playing traditional Japanese music, however, as you can see in the video, a growing number of artists are performing more modern arrangements that appeal to larger audiences. If you enjoyed watching the Tsugaru-shamisen performance, why not experience playing the traditional Japanese instrument yourself by taking a lesson or two at a school near you! 【Official Website】Tsugaru-Shamisen Ki&Ki https://www.shamisenkiki.com/

Kamikiri: The Art and its Origins This video is titled "Kamikiri (Yose)" (紙切り（寄席）), and it was created by “bunkachannel”. Rakugo is a traditional Japanese culture. Yose refers to the theater where rakugo takes place. But did you know that besides rakugo, there’s another performance called “kamikiri,” introduced in this video, that is conducted in a yose? “Kamikiri” is an impromptu performance where the performer cuts out paper according to the theme provided by the audience. Its roots are in the Edo period (1603-1868), where it was performed as entertainment for banquets, and it was established as a performing art in the Meiji period (1868-1912). It truly is a piece of art, made with just a single pair of scissors. It is a traditional performing art that is popular among foreigners as well. Watch a 3-minute video of this historic Japanese traditional performing art that is not only beautiful but also funny. Masters of Kamikiri: Shoraku Hayashiya and Niraku Hayashiya Source :YouTube screenshot The two performers in this video are Shoraku Hayashiya and Niraku Hayashiya, both famous for their skills in kamikiri. Shoraku is a kamikiri master, and he performs on television programs as well as at theaters in Asakusa (浅草, Asakusa) and Ueno (上野, Ueno). He performs not just in yose, but in theaters in and out of Japan. At 1:09 in the video, you can see a kamikiri of a man and women sharing an umbrella, a type of kamikiri Shoraku is particularly skilled at. Be sure to check it out! His apprentice, Mr. Niraku, has also inherited his master’s skills and traditions, and has gained popularity through his storytelling-based kamikiri. There’s no need for complicated language when it comes to kamikiri. It’s a performance that can be enjoyed by anyone who understands shapes, so beginners who have trouble understanding the more complicated rakugo, or non-Japanese people can also enjoy kamikiri! Kamikiri: It’s Harder Than It Looks! Source :YouTube screenshot One of the main characteristics of paper cutting is that there are no mistakes. The rakugo performer sits on the “koza” (the stage of the yose) and collects requests from the audience. You only have one shot—no drafts or second chances! At 1:32 in the video, he receives a request for a “Wind Chime Shop” from an audience member. He cuts the paper in an instant, following the beat of the hayashi music. Just cutting it while sitting stiffly isn't interesting. Therefore, the performer uses small talk and story telling to captivate the audience. The resulting forms are scenes from traditional Japanese kabuki plays, animals, anime characters and more. Each kamikiri is also crafted differently. The finished art is passed out as a souvenir, as you can see in 2:25, so try to reserve a first-row seat if you’re watching in a yose! In order to perform kamikiri, you must have the skill of a craftsman: the skill to cut the paper while imagining various finished versions of the art in your mind. Summary of Kamikiri　 Photo：Kamikiri The only tools you need to perform the traditional Japanese performing art “kamikiri” are one pair of scissors and one piece of paper. Because it is so easy to begin, there are lessons that teach how to do kamikiri, changing rakugo and kamikiri into something that is more familiar to us. However, the two members of the Hayashi family have a unique sense of humor that is not easy to imitate. Experience the awesome performances of these professionals in this video.

日本の伝統工芸「房州うちわ」プロモーション動画について こちらの動画は「IKIDANE NIPPON」が公開した「Boshu Uchiwa: the making of a hand fan」で千葉県房総半島の館山市・南房総市を中心に伝わる房州うちわを紹介しています。 こちらの動画をご覧になれば日本のうちわ文化と、房州うちわが一つ一つ手作業で作られていることを知ることができます。 うちわは日本に古くから伝わる伝統工芸品であり、気軽に持ってかれるお土産です。 こちらの記事では日本が誇る伝統工芸「うちわ」文化の魅力を動画に沿って解説します！ 日本の文化うちわと房州うちわの歴史 うちわの起源は古く中国やエジプトの絵にも書かれ、2000年ほど前の弥生時代に日本へ伝わりました。 また、房州うちわの歴史は元々、江戸で作られていた江戸うちわが戦争により被災し、千葉の房総半島へ移ったのが始まりだとされています。 日本の伝統文化「房州うちわ」と日本のうちわ文化 房州うちわとは京うちわ、丸亀うちわと並び日本三大うちわとして多くの人に愛されています。 房州うちわの特徴は女竹を原料として使用し、丸柄に仕上げている点です。 それに比べ、丸亀うちわは男竹で挿柄を使用するのが特徴。 他にも日本の特徴的なうちわの種類として江戸うちわもあり、藍染めで貼り文字を使って作られています。 日本の伝統文化「房州うちわ」の特徴 房州うちわは房州うちわ振興協議会が中心となり現在でも盛んに生産され、1984年には千葉県指定伝統的工芸品に指定されました。 千葉県には現在も数多くの工房があり、うちわ職人が丁寧にうちわ骨から作っています。 代表的な工房は太田屋・宇山工房、房州堂です。 工房では手仕事でそれぞれの工房の技法で大きさも柄も少し違う作品となっています。 また、道の駅やお土産屋さんでも房州うちわは販売され、作られる工房によって作り方や柄も違います。 うちわは日本の文化が今に残る芸術品と言っても過言はないでしょう。 日本の文化！伝統工芸品「房州うちわ」のを作る21の工程 房州うちわには材料を用意してから21の工程があります。 最初に竹の切り出しから始まり、皮むき、磨き、水付け、割竹、もみ、穴あけ、編竹、柄詰め、弓削、下窓、窓作り、目拾い、穂刈り、焼き、貼り、断裁、へり付け、下塗り、上塗り、仕上げをして完成。 この一つ一つの工程を職人が丁寧に匠の技を屈指してつくりあげています。 日本の伝統工芸品「房州うちわ」の文化と魅力のまとめ 千葉県の房州うちわを紹介させていただきました。 こちらの動画では4分ほどで房州うちわの生産の工程をご覧になれます。 訪日観光の際には、伝統工芸品の房州うちわの作成を体験したり、購入されてみるのも良いでしょう。 それでは、日本の伝統工芸品「房州うちわ」の魅力をこの動画でご堪能ください！

Introducing the Traditional Japanese Craft, Nanao Candles This video, titled "Nippon Handicraft Encyclopedia × Takazawa Candles (ニッポン手仕事図鑑 × 髙澤ろうそく), was released by "Nippon Teshigoto Zukan." There are so many ways to enjoy Japan, from studying history, to experiencing traditional crafts, to visiting Japanese tourist sites and more. This video is recommended for people interested in traditional Japanese crafts, as it introduces "Nanao Candles," a traditional craft in Nanao, Ishikawa. Highlights of the Traditional Japanese Craft, "Nanao Candles" Source :YouTube screenshot The 7-minute long video introduces all of the important points of Nanao Candles, a traditional Japanese craft. Hisashi Takazawa, the owner of Takazawa Candle, which is located in Nanao, Ishikawa in Japan's Hokuriku region, gives a thoughtful interview. You can see the town of Nanao, Ishikawa from 1:20 in the video. You can observe the beautiful landscape in which Nanao Candles are made. The shop of Takazawa Candle is shown from 2:25. From 3:57, you can see how Nanao Candles are made by hand at the Japanese Candle workshop. You can get an idea of the techniques used to make the traditional Japanese candles. A Look at Nanao, Ishikawa Photo：The Townscape of Nanao, Ishikawa Prefecture Nanao, Ishikawa is located in the center of Noto Peninsula. There are many hot springs here, so those headed to Kanazawa should consider stopping by if you have the chance. Nanao Candles are very famous and make great souvenirs. Those unable to visit Japan are in luck because Nanao Candles can also be bought online through Takazawa Candle's online store. There are also events held here, such as the Hotosai Festival (奉燈祭) and the Seihakusai Festival (青柏祭) which has been designated an Important Intangible Folk Cultural Property of Japan, and was registered as an Intangible Cultural Heritage by UNESCO. More About Traditional Nanao Candles Source :YouTube screenshot The origin of Nanao Candles starts with Japan's Warring States Period (1467 to 1615). When Maeda Toshiie visited Nanao, Ishikawa, Nanao Candles were produced to help develop Japanese industries. At that time, many craftsmen lived in Nanao, and thus, the culture of Japanese candles was born. Nanao had easy access to Japanese paper, an important material for making candles. This is one of the reasons for the development of Nanao Candles. Another feature of Nanao Candles is the use of natural materials, such as rush grass. Takazawa Candle is a historical store with expert craftsmen that makes Nanao Candles and was founded in 1892. There you can experience making Nanao Candles, so if you're looking to experience traditional Japanese crafts, be sure to drop by! Summary of Japan's Traditional Nanao Candles Source :YouTube screenshot Takazawa Candle has been making and selling Nanao Candles for many years. If you're interested, be sure to check out Takazawa Candle to see their original products. Japan's traditional crafts are incredibly diverse. If you're looking for places to travel, be sure to research if there are any traditional crafts that originated from there. It will make your trip even more enjoyable knowing the history of the area. Nanao Candles are a traditional craft with a long history. Take this opportunity to experience traditional Japanese craftsmenship! 【Official Website】Takazawa Candle Online Store https://takazawacandle.com/

Edo Period Recipes: Video Introduction Source :YouTube screenshot This video, titled "[2] Edo Period Food: Making it Just Like the Original Recipe" (【2】江戸時代のご飯 原典(レシピ)通り作ってみた), was uploaded by "Gens Bookshelf Cafeteria." This video introduces Edo Period food recreated based on recipes from three cookbooks published during the Edo Period: Ryori Monogatari, Tofu Hyakuchin, and Meihan Burui. The Edo Period (1603-1868 A.D.) was a period of 260 years where Japan was under the rule of the Tokugawa Shogunate. The recipes are intriguing as they introduce meals that are similar to many found in present-day Japanese cooking, while reflecting the food culture of the time. Be sure to check out what the dishes were like in the video. How Many Meals a Day in Edo Period Japan? Shogun vs. Commoner Food Culture Photo：An oil lantern During the Edo Period, people generally ate two meals a day, one in the morning and one in the evening. However, midway through the Edo Period, it's said that three meals a day became the norm. This was due to the improvement of lanterns, which allowed people move about at night. Basic meals of the common people consisted of one soup and one vegetable dish. Side dishes consisted mostly of simmered vegetables and pickled vegetables, and fish was eaten only once every two weeks or so. The tenements where the common people of Edo lived were small and cramped housing complexes. Because of the cramped kitchens, rice was cooked only once a day to ensure efficient cooking. Farmers paid a large portion of their taxes as rice, so they had little rice to eat themselves. They often ate katemeshi, rice cooked with various grains, or mochi (rice cakes) made from various grains. The diet of a samurai varied according to rank. Low-ranking samurai had the same diet as common people, while high-ranking samurai ate a wider variety of food items and ingredients. Daimyo (feudal lords) and shogun enjoyed an even wider variety of side dishes, and some lords even enjoyed fish at every meal. Depending on their social status, they may also have enjoyed sake. Another characteristic of Edo Period food was that many people began to eat out. Food stalls selling tempura and soba (buckwheat noodles) slowly began to pop up and became common among the general populace. Other popular foods were kabayaki (grilled eel covered in a sweet soy sauce) and sushi. Together with soba and tempura, these are considered the four major foods of the Edo. 3 Edo Period Cookbooks – Cook Like They Did in the Age of the Samurai Source :YouTube screenshot Here are the three books on food in the Edo Period that were featured in the video. ●Ryori Monogatari (Tales of Cooking) Ryori Monogatari is a cookbook published in 1643, in the early Edo Period. It's considered to be the oldest cookbook in Japan that provides specific cooking methods. Dishes and ingredients are listed by category, such as "sea fish" and "river fish," and cooking methods are divided into "broths," "vinegared foods," etc. This method of compiling recipes influenced later cookbooks as well. ●Tofu Hyakuchin Tofu Hyakuchin is a cookbook published in 1782, in the mid-Edo Period. It lists 100 recipes for tofu. The book introduces dishes divided into six classes, including "common" and "exquisite," and describes the cooking processes in detail. The book also includes a note that a sequel was published the following year, which suggests that tofu was a popular ingredient among the people of the Edo Period. ●Meihan Burui Meihan Burui was published in 1802, in the late Edo Period. It's a cookbook specializing in recipes involving rice, and introduces more than 140 recipes for porridge, sushi, etc. It also includes columns on the characteristics of rice by production area, showing the high level of interest in cooking with rice during the Edo Period. Fish? Meat? Vegetables? What Did People in the Edo Period Eat the Most Of? Photo：Rice bran The basic diet during the Edo Period consisted of rice, miso soup, and one side dish. From the mid-Edo Period onward, as rice production increased and rice-polishing technology improved, diets shifted from brown rice to white rice. This had an impact on food culture as well, such as the spread of pickled vegetables made from the bran produced in the rice polishing process. Side dishes for the common people consisted mainly of beans and vegetables cooked in a stew. Natto (fermented soybeans) and tofu were also commonly eaten as a source of protein. Vegetables such as daikon, komatsuna (Japanese mustard spinach), and leeks were common, and these are eaten even today. Soy sauce, an essential ingredient for flavoring meals in the Edo Period, also spread to the common people in the mid-Edo Period. Many of the dishes in the book are also flavored simply with soy sauce or miso. ●Nebuka-jiru Nebuka-jiru is a miso soup with green onions. Make broth with kombu and dried sardines, and add leeks. Once cooked, miso is added and the soup is complete. [Video] 2:14 - Nebuka-jiru ●Ozasa Tofu Tofu is cooked on a skewer, then cooked in a pot with broth, soy sauce, and mirin. Beaten egg is then poured over the tofu and simmered, and then sprinkled with sansho (Japanese pepper). [Video] 3:00 - Ozasa Tofu ●Tofu Noodles Tofu crumbles and komatsuna are stir-fried, then mixed with boiled somen noodles. Season with soy sauce and serve. [Video] 4:11 - Tofu Noodles In the Edo Period diet, common people ate fish dishes only a few times a month. The common people ate inexpensive and easily obtainable fish, such as sardines and tuna. Shoguns or daimyo on the other hand, ate high-end fish such as sea bream (which were said to bring good luck), sillago, and flounder. Although eating meat was prohibited for many years, it was sometimes consumed for medicinal purposes. Summary of Food Culture in Edo Period Japan Source :YouTube screenshot In this article. we introduced a video recreating Edo Period food. By learning about meals during Edo Period Japan, you can better understand how people lived, the food culture, and the social dynamics of the time. Food is one of the many perspectives from which to understand the history of any given era. If you're curious about Japanese cooking, maybe try making some of the recipes yourself! We hope you can use this article as a reference to create some delicious dishes!

The Martial Arts Tourism Gaining Popularity Among Tourists Visiting Japan This video, titled "[Japan Sports Agency] Foreign Visitors to Japan Taking Interest! A Report on the 'Budo Tourism' That Can Only Be Experienced in Japan" (【スポーツ庁】訪日外国人が注目！ 日本でしか体験できない「武道ツーリズム」の現場をレポート), was released by "Japan Sports Agency" (スポーツ庁). Budo Tourism refers to foreign visitors to Japan going on sightseeing trips to experience traditional Japanese martial arts. In addition to sumo, Japan's national sport, Japan has various traditional martial arts, such as kendo, judo, karate, and aikido, which attract a lot of interest from foreign tourists. With Budo Tourism, some foreigners visit Japan to try Kyudo, Shorinji Kempo, Naginata and Iaido. Karate, A Martial Art Gaining Popularity in Budo Tourism Photo：Martial arts Karate, seen from 0:34 in the video, is one of the most popular forms of martials arts in Budo Tourism, and has also officially been made into an event at the 2021 Tokyo Olympics. It is said that there are around 130 million karate enthusiasts around the world, and the number of foreign tourists visiting to experience karate through Budo Tourism is increasing year after year. There are various theories about the origin of karate, but it is believed that the history of Japanese karate begins with the self-defense techniques of the Ryukyu Kingdom, which can be seen in the video. The Chinese martial art "Toude," which was introduced to the Ryukyu Kingdom, later become what we know as traditional Okinawan karate. Eventually, karate was divided into several schools, and performances and matches began to be held throughout the country. The Appeal of Budo Tourism Photo：Karate The fascinating experience of practicing in a dojo while wearing traditional uniforms typical of Japanese martial arts is not something you can easily experience outside of Japan. What kind of experience are foreign tourists looking for when training in classes held at traditional martial arts dojos? One reason is that Japanese martial arts place a large importance on etiquette and many people feel that they can experience spiritual growth through these experiences. Japanese martial arts have the idea of "Shin-Gi-Tai" (心技体: heart, technique, strength) This is a term that refers to the three qualities of a martial artist: mental strength (心, heart), skill (技, technique), and physical strength (体, body). It is said that training the mind and body in a well-balanced manner is the most important thing to consider when practicing martial arts. Summary of Japan's Budo Tourism Photo：Karate, kata As mentioned before, the number of foreign tourists interested in traditional Japanese martial arts, such as karate and kendo, is increasing year after year. Many Japanese people and foreign tourists are looking forward to seeing traditional martial arts at the Tokyo Olympics. Going forward, Budo Tourism will become a bridge between Japan and the rest of the world.

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

What Does Top Kendo Athlete, Yukiko Takami, Have to Say About Kendo? In this video "KENDO - Yukiko Takami／Interview - IS JAPAN COOL? DOU (剣道 - 鷹見 由紀子), Yukiko Takami, one of the top Kendo practitioners in Japan, introduces the sport representative of Japanese martial arts. What does this female Kendo practitioner have to say about the sport? About Yukiko Takami Source :YouTube screenshot Yukiko Takami is a Kendo practitioner who has won world championships in both single and group Kendo competitions and is regarded by many to be one of the top Kendo practitioners in Japan. In this video, she talks about the traditional martial art. The Ancient Japanese Martial Art, Kendo Kendo is a Japanese martial art where one fights using a bamboo sword whilst wearing a Kendo uniform which includes protective equipment such as a mask and gloves. The martial Kendo was developed hundreds of years ago (near the end of the Edo era: 1750 AD-1860 AD) in Japan as a way of practicing sword fighting using bamboo swords whilst wearing protective equipment. It has grown in popularity over the years with many competitions being held all over the world. One can compete in Kendo in both single and group competitions, much like other martial arts such as Judo and Karate. One does not simply improve at Kendo by winning matches, training is geared towards improving not just physical strength but also fighting spirit and technique. Moving up the ranks in Kendo also requires more than just strength. There are more than 1.7 million Kendo practitioners competing in Japan, which is more than ten times the number of Judo practitioners currently competing, which number around 160,000. Photo：Kendo The ancient martial art of Kendo is taught to children in Japan as an after-school club activity. There are Kendo halls and classes held all over the country, where one can learn not only technical sword-fighting skills but also about etiquette and Japanese spirit. Yukiko Takami talks in the video of how she used to let her performance in competition affect her emotionally. However, she describes that now, the process is more important than the end result in Kendo, and that learning to respect one's opponent is necessary to grow. From 3:45 in the video, Yukiko Takami talks about the importance of respecting one's opponent instead of focusing on winning or losing. Kendo, the Japanese Martial Art That Begins and Ends With a Bow Photo：Kendo One of the appealing features of Kendo is that it is a martial art one can continue practicing for a lifetime. Yukiko Takami explains that in Kendo, one fights not only using power and speed, but also one's spirit, and that this feature sets Kendo apart from other martial arts such as Karate or Judo. As Kendo is a martial art that wouldn't exist without an opponent, learning to respect each other is a key part of training. In the training hall, known as a dojo, it is custom for students to bow to the shrine and train with their opponents safety in mind. A Top Kendo Practitioner's Thoughts – Summary We hope you enjoyed watching the video of top Kendo practitioner Yukiko Takami! She explains in detail the history of the martial art and also her personal feelings regarding the practice and training. Yukiko Takami also explains in detail the techniques and rules involved in Kendo. We hope you enjoyed learning more about this ancient Japanese martial art.

Kumamoto's "Utase Fishing" and "Utase Ships." Generations Old Traditions This video, titled "[Tomorrow's Heritage Kyushu] Kumamoto's Utase Ships" ([明日の遺産 九州] 熊本「うたせ船」), was uploaded by "N.a." It's an introductory video of "Utase Ships," the traditional fishing boats handed down in Ashikita (芦北町, Ashikita cho), Kumamoto, in Japan's Kyushu region. In addition to the Kumamoto Ashikita area, "Utase Ships" are used in traditional fishing practices in areas such as Hachirogata, Akita, located in Japan's Tohoku region. The Yatsushiro Sea (八代海, Yatsushiro kai) in Kumamoto is also known as the Shiranui Sea (不知火海, Shiranui kai), and is a famous place to enjoy delicious seafood thanks to its high-quality waters. In the Shiranui Sea, the traditional Japanese fishing method of using the power of the sea breeze to pull up seafood from the ocean floor is still practiced today. This video introduces Utase Ships and traditional fishing with beautiful images. Please enjoy the video showcasing ancient techniques in the modern era. Features of the Utase Ship Source :YouTube screenshot Kumamoto's specialty is a traditional fishing method in which bottom trawling nets are set up on an Utase sailboat and dragged along by the sea breeze. The ship goes to the fishing grounds by engine, but after the net is dropped, fishing is performed using only the power of nature. Sea hulls such as prawns, crabs, and giant clams can be harvested using this bottom trawling method. The good thing about this method is that it allows you to catch only the amount of fish you need, and it also allows you to clean the ocean by pulling up debris from the sea floor. Utase fishing is a traditional fishing method that the Japanese have been using since ancient times to live in harmony with nature. The fishing is introduced from 1:41 in the video. It is also explained in the video that "only the necessary blessings are separated from the sea." Take a Ride on a Beautiful Utase Ship Source :YouTube screenshot The appearance of the beautiful boats with white sails going through the scenic open sea is exciting and gorgeous at the same time. Kumamoto's Utase Ships are so beautiful that they're called the "white-dressed ladies of the sea" (白いドレスをまとった海の貴婦人). This is introduced at 1:27 in the video. The beautiful atmosphere in the video helps you understand why it's called this. Kumamoto’s specialty Utase Ship is operated as a sightseeing pleasure boat during the off-season of fishing. While sightseeing on the Utase Ships and Ashikita fishing boats, you can also try marlin fishing! Be sure to look at the beautiful colors of these fish and eat plenty of delicious seafood! If you want to experience the magnificent views of Kumamoto's gorgeous waters or try your hand at fishing, look into the Utase tours in Kumamoto. Summary of Kumamoto's Utase Ships The Utase Ships that sail the open seas of Kumamoto, remind us of the ancient Japanese fishing methods in harmony with nature. The area around Ashikita, where you can taste delicious seafood and other gourmet dishes, is a somewhat secret spot for traveling to Kyushu. The video also introduces the dazzling white sails of an Utase Ship as it moves forward with the wind. It is a Japanese tradition we recommend checking out. If you're interested in Kumamoto's Utase Ships presented this video, be sure to plan a sightseeing trip to Kumamoto!

Video introduction of Ikeuchi Yuzen, a hand-dyed yuzen dyeing studio in Kyoto City, Kyoto Prefecture, Japan. This video, titled "Ikeuchi Yuzen - Forms of Yuzen Dyeing, an Art That Gives Color To the Modern World / IKEUCHI YUZEN" (池内友禅～現代を花やかに彩る友禅染のかたち～), was released by "Yuzen Ikeuchi." It introduces the manufacturing process of Yuzen Ikeuchi, a type of Yuzen dyeing. Yuzen dyeing, which is used for Japanese kimono, is a traditional craft that represents the Genroku culture that blossomed in Kyoto and Osaka in the middle of the Edo Period. The name "Yuzen" comes from Miyazaki Yuzen, a fan painter who invented Yuzen dyeing during the Edo Period. A Look at Ikeuchi Yuzen, a Type of Yuzen Dyeing Introduced in the Video Source :YouTube screenshot Yuzen Ikeuchi is a Yuzen dyeing workshop in Arashiyama, Kyoto. In the old-fashioned workshop, various works such as homongi (One of the types of Japanese women's kimono), furisode, and kimono accessories are made. In his work, Yuzen dyeing artist Masahiro Ikeuchi, introduced from 0:34 in the video, tries to express the magnificence of humanity while being inspired by the splendor of nature in Japan. The Yuzen Dyeing Techniques Introduced in the Video Photo：Kyoto Hand-Drawn Yuzen A major feature of yuzen dyeing, a traditional Japanese craft, is the delicacy of the patterns. Yuzen dyeing is all hand-dyed and uses a starchy resist dye. In the past, yuzen involved washing the fabric in the river after it was dyed. There are various types of Yuzen dyeing, such as Kyo Yuzen, Kaga Yuzen, and Tokyo Yuzen. Each dyeing technique is different, and you can enjoy the different patterns of each style. A Look at the Yuzen Dyeing Introduced in the Video Source :YouTube screenshot So how is Yuzen dyeing done? Let's take a look at the main steps in the dyeing process. 1. Zuanzukuri (図案作り): Drawing a design 2. Aobana Utsushi (青花写し): Copying the design onto the fabric 3. Itomenori-oki (糸目糊置き): The process of putting anti-dye paste around the patterns to be dyed. 4. Ji-ire (地入れ): Stretching the fabric to prevent unevenness in color that may occur later. 5. Yuzen-sashi (友禅挿し): After the fabric is stretched, the patterns are filled in with a brush. 6. Noribuse / Roubuse (糊伏せ / ロウ伏せ): The dyed patterns are covered with rice glue or wax to prevent the background color from seeping into them. 7. Hikizome (引き染め): Hikizome is the process of dyeing the background color of the fabric with a brush. 8. Mushi (蒸し): Mushi is a process of fixing the dye to the fabric using steam power. 9. Mizumoto (水元): Mizumoto is the process of rinsing off excess dyes and glues left on the fabric from the previous processes with water. 10. Yunoshi (湯のし): Yunoshi is a finishing process, in which steam is applied to the shrunken or distorted fabric in order to remove wrinkles and align its length and width. 11. Some-agari (染め上がり): After the mushi, mizumoto, and yunoshi steps are completed and the glue and wax are removed, the lines of the threads appear clearly and the dyed patterns emerge vividly. 12. Shiage / Kinkako / Shishu (仕上げ / 金加工 / 刺繍): The process of decorating the dyed fabric with gold leaf and embroidery to make it gorgeous. 13. Shitate / Karieba (仕立て / 仮絵羽): Karieba is the process of sewing a single, fully processed piece of cloth into the shape of a kimono. The kimono made through these processes are incredibly beautiful. In the video, you can see a woman wearing a Yuzen-dyed kimono walking through the streets of Kyoto. Summary of Yuzen Dyeing, a Traditional Craft of Kyoto Photo：Kyoto hand-dyed Yuzen Yuzen dyeing is done with the precise hand-dyeing techniques shown in the video. The beautiful patterns have fascinated people for many years. On top of the traditional patterns, there are also a number of modern pieces of Yuzen dyeing, so you're sure to find one you like!

Shiiba Village - A Globally Important Agricultural Heritage Systems in Miyazaki Prefecture This video, titled "A Globally Important Agricultural Heritage System - Shiiba Village - Promotional Video (Japanese, with subtitles)" (世界農業遺産　椎葉山　魅力発信プロモーションビデオ（日本語・字幕有り）), introduces Shiiba Village, a Globally Important Agricultural Heritage System in Miyazaki Prefecture. Food is essential for humanity. The Food and Agriculture Organization of the United Nations (FAO) recognizes agriculture, forestry, and fisheries that have traditionally been passed down to ensure the stable production of food as Globally Important Agricultural Heritage Systems (GIAHS). In 2015, five towns and villages in Miyazaki Prefecture in Japan's Kyushu region, including Shiiba Village, were recognized as Globally Important Agricultural Heritage Systems in the Takachiho Township and Shiiba Mountain Region. Specialty Products of Shiiba Village and Characteristics of Agriculture in Miyazaki Prefecture Source :YouTube screenshot Shiiba Village in Miyazaki in Japan's Kyushu region, a place where you can feel the historical rural culture, has been recognized as a Globally Important Agricultural Heritage System (GIAHS) for its agricultural expertise, including it's traditional slash-and-burn agricultural techniques. Shiiba Village, surrounded by mountains on all sides, has a rich agricultural culture of slash-and-burn farming which involves cutting down bushes and burning the ground with flames in August. In the mild climate of Shiiba Village, many people are involved in timber production, rice cultivation, and forestry, as well as shiitake mushroom, buckwheat cultivation, and the production of Japanese beef. Thanks to the rich farmland in Shiiba Village, numerous agricultural and livestock products can be grown there. Explore the Nature-rich Shiiba Village in Miyazaki Prefecture! Photo：Ureshino Hot Spring on Shiibayama, Miyazaki Prefecture Shiiba Village in Miyazaki is a famous tourist destination thanks to Ureshino Onsen. There are many mountain villa-style lodges and nice hotels in the area, and you can relax and rid yourself of the fatigue of sightseeing. Shiiba Village is a place where you can fully appreciate the scenery of all four seasons: seasonal flowers blooming in spring, fireworks displays in summer, and forests in the neighboring areas turning red and orange in autumn. Visit the rural landscape around Shiiba Village, experience encounters with wild animals and plants, and visit the Kami-Shiiba Dam on the upper reaches of the Mimi River (耳川, Mimi-Kawa)! These are just a few of the sightseeing experiences you can enjoy in this land of rich natural beauty. Popular Festivals on Shiiba Village, Miyazaki Prefecture Photo：Shiibayama in Miyazaki Shiiba Village is also known as an area where traditional Japanese arts still remain. At the Autumn Festival in Shiiba Village, you can see events with Usu-Daiko and Yamaboshi Dances. Hietsuki-bushi Dori, a folk dance, is another exciting form of local entertainment. At the Shiiba Kagura Festival, traditional Japanese kagura is dedicated with the sound of drums and flutes. The Shiiba Heike Festival, with its Yamato-emaki Samurai Parade, is another festival worth visiting. Summary of Shiiba Village in Miyazaki, a Village Full of Charm Source :YouTube screenshot Shiiba Village in Miyazaki is truly a beautiful area where ancient Japanese traditions still remain. Enjoy a trip to the Shiibayama to see the time-honored rural landscape and traditional rituals featured in the video! 【Official Website】Globally Important Agricultural Heritage Systems: Takachiho Village and the Mt. Shiiba Area https://takachihogo-shiibayama-giahs.com/home-en

長野県飯田市を紹介したプロモーション動画について こちらの動画は「飯田市HP公開動画」が公開した「懐かしい心のふるさと 遠山郷　飯田市プロモーション映像（長野県飯田市）」です。 日本の観光スポットと聞いて一体どこをイメージするでしょうか？ 人気の観光スポットからインスタ映えする穴場スポットなど人それぞれです。 今回は動画と共に長野県飯田市を紹介します。 長野県飯田市の魅力がたっぷり詰まった動画の見どころ 長野県飯田市にある遠山郷(とおやまごう)で開催されているイベントをはじめ、名物料理、景観などを紹介した動画になっています。 動画内で紹介されている長野県飯田市の観光スポットは次になります。 ・霜月祭 ・サンマのそばだんご ・下栗の里 ・遠山ジンギス ・遠山温泉郷かぐらの湯 ・龍淵寺観音霊水 ・旧木沢小学校木造校舎 ・遠山森林鉄道 ・旧秋葉街道 遠山郷ってどんな場所？ 遠山郷は長野県最南端の秘湯があることで知られており、山や渓谷に囲まれています。 動画内に登場した下栗の里は日本の里100選に選ばれているスポットです。 インスタ映えする景色を撮影したい方は一度訪れてみてはいかがでしょうか？ 長野県飯田市・遠山郷のイベント 毎年10月の第4日曜日に峠の国盗り綱引き合戦が開催されます。 長野県飯田市と静岡県浜松市の商工会青年部が対戦し、勝った方が1m県境を相手方に移動できるというものです。 動画でも紹介されている霜月祭も遠山郷に行く際はチェックしたいイベント。 自然界の全てが生まれ清まることを願ったお祭りで、多くの方が参加しています。 長野県飯田市の観光スポット紹介まとめ 長野県飯田市には魅力的な観光スポットがたくさんあります。 こちらの動画をご覧になって長野県飯田市に興味を持たれた方は是非実際に足を運んでみてはいかがですか。

平安京より伝わる京石工芸品紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「京石工芸品」Kyoto stonework／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 平安京の時代より京石工の職人に受け継がれてきた、匠の技が作り出す石造文化の手技の数々、石灯籠造りの技法をご覧ください。 友禅染や清水焼だけじゃない、京都の京石工芸品とは 京都市の伝統工芸品と言うと、友禅染や京人形・清水焼が有名ですが、実は石仏・石塔・石灯籠などの石造美術品もその一つに数えられます。 これらの作品は、日本文化・伝統文化を後世に伝えていく、大切な芸術品です。 京石工芸品は、京都市や宇治市周辺で生産される、日本伝統の石造美術品ですが、比叡山や北白川で採取される良質な花崗岩を原材料としています。 京石工芸品の起源は平安京 京石工芸品の起源を辿ると、平城京から平安京への遷都の時、内裏の造営に優れた手技を持った職人が多数集められ、それが今に伝わる京石工芸品の伝統文化に繋がっているのです。 平安京の遺構からは、細工が施された花崗岩も見つかっています。 茶道文化が貢献した石工技術の向上 一つの産業を形成して来た石造文化ですが、茶道文化の興隆は、京石工技術の発達に大きな影響をもたらしました。 茶人たちは京石工芸品の中に、わび・さび・静寂の境地を求めたのです。 石灯籠や石塔・石仏などの作り方を探求しながら、京石工の職人たちは優れた手技を磨いて行きました。 種類も豊富な京石工芸品 各寺院が競うように作った日本庭園は、京石工芸品の文化や匠の技を披露する格好の舞台となりました。 現在の御所の中に設けられた京都迎賓館の日本庭園にも、石塔や石灯籠などの石造美術品が随所に配置されています。 日本に伝来した仏教も、静謐・永遠などのイメージを持つ石造美術品を珍重し、石仏・石塔・石燈籠・つくばいなど種類も多様な京石工芸品の作品が、京都市内各所の有名寺院の日本庭園に置かれています。 京石工芸品紹介まとめ 動画では、実際の石灯籠造りの製造工程が紹介されています。 京石工職人が語る、伝統工芸の歴史・匠の技をお楽しみください。

日本の伝統工芸品「博多人形」をご紹介！ 日本の文化遺産であり伝統工芸品の一つである博多人形について、伝統工芸士の武吉國明さんが出演されている『手技TEWAZA「博多人形」Hakata doll』の動画を元に、時代や文化について紹介をさせていただきます。 博多人形とは？ 博多人形とは、日本伝統工芸品の一つで、粘土で作られた人形を指します。 起源は17世紀の初めに黒田長政が福岡城を築いた際、焼き物についての技法を学んだ職人が献上をしたことにはじまります。 文化的価値も高く、17世紀から現代まで日本の歴史と一緒に受け継がれてきた伝統工芸品の一つである博多人形は、まさに日本の文化遺産の一つです。 博多人形の製造工程は【構想→原型→乾燥→型とり→生地づくり→焼成→彩色→面相】となっており、詳しい作業風景は動画で見ることが出来るので、ぜひご覧下さい。 全てが手作業で作られている博多人形 商品として売り出されている博多人形は、その精巧な作りから分かるように、全ての工程が博多人形師の手作業によって行われています。 動画上で「博多人形は美人でなければならなく、美しさや品、そして色気が必要」ということを語られており、その品や色気は、職人達の手作業だからこそ込められる気持ちによって出ているのではないでしょうか。 文化によって姿や形、製法が少し変わってしまうことはあっても、手作業なことだけは変わらないことにこそ、博多人形の伝統工芸品としての良さがあります。 博多人形の種類 日本の伝統工芸品である博多人形には、時代や文化の流れに沿って様々な種類が作られています。 それぞれジャンルに分けられており、以下に紹介をさせていただきます。 ・能もの ・歌舞伎もの ・美人もの ・武者もの ・縁起もの ・童もの ・節句もの（雛人形） ・道釈もの ・玩具（おはじきや箱庭道具） ・千支もの になります。 日本の時代と共に形を変えて受け継がれてきた伝統工芸品、それが博多人形です。 伝統工芸品「博多人形」まとめ 動画を元に、ここまで伝統工芸品である博多人形の歴史や文化について紹介をさせていただきました。 古き良き文化として日本に伝わるお土産としても大人気な博多人形ですが、今では後継者も少なくなっており、もしかしたら近い未来に見られなくなる可能性があります。 伝統工芸を、日本の昔ながらの文化を絶やさない為にも、興味が出たら博多人形作りを体験してみてはいかがでしょうか？

The Kenshibu Super Team's Amazing Performance Video! This video, titled "Kenshibu Super Team｜Promotional Video 'PASSION ~ Like a Blaze ~'," was released by the "Japan Ginkenshibu Foundation." Ginkenshibu, a traditional Japanese performing art, is a combination of two art forms: sword dancing and poetry. The Japan Ginkenshibu Foundation, introduced in the video, continues to promote the appeal of Ginkenshibu, a traditional Japanese performing art, through teaching Ginkenshibu and organizing stage performances and national competitions. A Closer Look at Kenshibu, a Traditional Japanese Performing Art Source :YouTube screenshot The history of Ginkenshibu, the traditional Japanese performing art introduced in the video, dates back more than 100 years, and is said to have started when a samurai in the Edo period (1603-1868) danced whilst holding a sword. It was not until the Meiji period (1868-1912) that Hibino Raifu shaped the style of the current sword dance based on the forms used in Japanese swordsmanship. In most cases, different characters are in charge of the sword dance, which is performed brilliantly with the movements of kenjutsu and iaijutsu, and the poetry dance, which incorporates the techniques of Chinese poetry, Japanese Waka poetry, shigin, and Japanese music. The performance may be performed by two people who do the sword dance and poetry dance or done by a large number of performers. The characteristic of the traditional Japanese performing art, Kenshibu, is that swords and fans are used in the performances. Performers of the traditional performing art, Kenshibu, are required to have the spirit of Bushido, the spirit and dignity of a samurai. From 0:44 of the video, you can see the powerful Kenshibu performance. The Kenshibu Super Team Source :YouTube screenshot The Kenshibu Super Team is a project started to raise the next generation of Kenshibu artists while inheriting the techniques of the traditional Japanese performing art. Kenshibu Super Team's Shoko Shibata is a member of the Japan Soshinryu and started the traditional performing art Kenshibu when he was in elementary school. The highly skilled members of the team, including Shoko Shibata, Irikura Shouou, Gaikou Sotome, Houyo Kutsukawa, Yuuyo Sugiura, and Bishin Nagasawa; perform the Kenshibai Super Team performance "PASSION ~ Like a flame ~" introduced in the video at the beginning of this article. Many spectators are mesmerized by the dynamic and intense movements of Kenshibu. Summary of the Kenshibu Super Team Source :YouTube screenshot The Kenshibu Super Team is a fascinating organization that arranges and performs Kenshibu, a traditional Japanese performing art, in a contemporary style. If you want to experience traditional Japanese culture, be sure to check out the performance of the Kenshibu Super Team! 【Official Website】Kenshibu Super Team - Japan Ginkenshibu Foundation http://www.ginken.or.jp/index.php/en/top-en/

青森の八戸三社大祭をご紹介！ 日本の夏でにぎやかなお祭りを体験して、夏の思い出をつくりたいという方はいませんか？ そのような方々に今回は、国の重要無形民俗文化財にも選ばれている青森の八戸三社大祭を「八戸市観光化Hachinohe City Tourism Section」 が制作する「【公式ＰＶ】 "The Japanese Traditional Arts" 八戸三社大祭【Long ver.】」という動画をもとに説明していきます！ 日本の有名な山車行事である八戸三社大祭は毎年大賑わい！ 日本の有名な山車まつりである八戸三社大祭は、にぎやかなお祭りを体験したい人にはおすすめのお祭りです。 様々な郷土芸能や山車行事の迫力は国内のお祭りの中でも随一で、大きな盛り上がりを見せています。 青森の八戸三社大祭は、ユネスコ無形文化遺産としても指定されている伝統と歴史があるお祭りです。 神社行列や、さまざまな郷土芸能、豪華絢爛な山車といった日本の文化が凝縮されていて盛大なお祭りの中でも和の心を感じることができるでしょう。 八戸三社大祭は、五穀豊穣への祈りが込められており、神話や歌舞伎を題材にした山車でその祈りを表現しています。 日程は、7月31日の前夜祭から8月4日の後夜祭までです。 ぜひ参加してみてはいかがでしょうか？ 日本の八戸三社大祭「山車行事」の魅力 青森の八戸三社大祭の山車は、その大きさと迫力で目にした人々を圧倒します。 華やかな装飾で細かい部分までこだわりぬいた山車は、地元の人の情熱が込められています。 豊かな装飾と職人の情熱が込められた豪華絢爛の山車が、お祭りの参加している人々の気持ちを高め、お祭りを盛り上げるのです。 八戸三社大祭ご覧になるときは、ぜひ山車に注目するとよいでしょう。 青森の八戸三社大祭でさまざまな郷土芸能を楽しもう！ 青森の八戸三社大祭はさまざまな郷土芸能を楽しむことができます。 航海安全の信仰として伝承されてきた「虎舞」、黒い装束の獅子舞の「法霊神楽」、笹の葉を持って踊る「笹の葉踊り」、馬の模型をつけた「駒踊」など、さまざまな郷土芸能が参加者を楽しませてくれます。 その土地ならではの郷土芸能で、エキゾチックな雰囲気も味わえることも八戸三社大祭の大きな魅力なのです。 青森の山車まつりである八戸三社大祭のまとめ おがみ神社、長者山新羅神社、神明宮の三社合同のお祭りである八戸三社大祭。 勇壮さの中で郷土芸能が融合した、このお祭りはよい夏の思い出になることでしょう。 ぜひ青森県に訪れて参加してみてください！

A Tourist Enjoys Her Time in Japan Wearing a Yukata [Awa Odori]: Video Introduction This video, titled "Japan's Culture : Russian Lady Dreamed About "Awa Odori in Yukata(Summer Kimono) First Festival.," was uploaded by "youmemeyou tokushima." It introduces Awa Odori, a traditional Japanese festival. The video features a Russian woman who learned about Japan through watching anime and fulfilled her dream of wearing a yukata at a Japanese festival. Various food stalls lined up along the river, rows of lanterns, and the exciting Awa Odori dance are just a few of the many photogenic shots throughout the video. Awa Odori is one of the most popular festivals in Japan, and can be enjoyed by men and women of all ages, and even by foreign travelers. Be sure to follow along as you watch the video! Awa Odori - 400 Years of This Traditional Japanese Dance Photo：Awa Odori There are various theories as to the origin of Awa Odori, including Nenbutsu Odori from Japan's Kamakura period, Furyu Odori from the late Warring States period, and celebratory events held at the time of the construction of Tokushima Castle. In any case, Awa Odori has taken root among the citizens and has been passed down through the generations, even overcoming frequent bans. Awa Odori is known as one of Japan's traditional performing arts. One of the three major Bon Odori dances in Japan, Awa Odori attracts approximately 1.3 million people, and there is said to be about 100,000 dancers in groups called ren (連). The dance style is characterized by a male and female version, and various types of Awa Odori can be seen from daytime to nighttime at theaters and other viewing spots. In addition, Awa Odori Kaikan (a museum in Tokushima where visitors can learn about Awa Odori) has been making efforts to accommodate foreign tourists in recent years by providing English- and Chinese-speaking staff at the reception desk. During the Awa Odori Festival, the central area of Tokushima City is filled with lively dancing and excitement, and the many food stalls and lanterns add to the festive atmosphere. [Video] 2:34 - Food Stalls and Lanterns at Awa Odori When is Awa Odori 2024 in Tokushima City? Where is it held? Awa Odori dance in Tokushima Prefecture is also introduced. The schedule for the Tokushima City Awa Odori Festival 2024 is as follows. During the festival period, the main venues will be the Odori Plaza, Odori Road, and Machikado Plaza, in addition to the performance halls set up in the center of Tokushima City. Dates: August 12 (Monday) to 15 (Thursday), 2024 *Awa Odori Festival will be held on the eve of the festival on August 11 (Sunday). Place: All around the city center Awa Odori dance festivals are also held outside of Tokushima City. Awa Odori in Naruto City: Friday, August 9 - Sunday, August 11 (special performance site on the west side of JR Naruto Station and shopping streets in the city) Kamoshima Awa Odori in Yoshinogawa City: Friday, August 16, 2024 (Central Street in front of JR Kamoshima Station) Udatsu Town Awa Odori Festival: Sunday, August 11, 2024 (near in front of Roadside Station Ai Land Udatsu, Mima City) Tsurugi-cho Summer Festival Awa Odori Festival: August 15 (Thursday) and 16 (Friday) in 2024 (Sadamitsu Sadamitsu Central Shopping Street, Tsurugi-cho, Mima County) Ikeda Awa Odori Dance: Wednesday, August 14 through Friday, August 16, 2024 (JR Awa Ikeda Station area) Gorgeous Costumes and Unique Dancing - Enjoying Awa Odori Photo：Image of Awa Odori Awa Odori can be enjoyed by men and women of all ages and is accompanied by enthusiastic cheering from the crowd. It also features unique costumes and dancing styles for both men and women. The men wear happi coats or yukata in a unique style, and their dynamic performance, called "Otoko Odori," is very lively and exciting to watch. [Video] 0:30 - Otoko Odori "Onna Odori," the women's version, is characterized by elegant and graceful hand gestures and footwork repeated at a mesmerizing tempo. In the video, you can see a woman wearing a happi coat and performing "Otoko Odori." [Video] 0:17 - Women Performing "Otoko Odori" While Wearing Happi Also popular is the "Chibikko Odori," a children's version of the dances. One of the highlights of the performance is the musical accompaniment, which combines instruments, such as shamisen, drums, and flutes, to enliven the dance, and the unique musical style of each dance troupe. The light, two-beat tempo creates a stage where both the dancers and the audience can enjoy a sense of unity. [Video] 0:54 - Audience Members Participating in the Dance Koenji Awa Odori - Enjoy the Awesome Dances Performances in Tokyo Koenji Awa Odor in Tokyo is second in scale only to the Tokushima City Awa Odori and is known as a summer tradition in the area. The event is held every year in late August, and its history dates back to 1957, when it was started as a town revitalization event. The event in the shopping district led to the expansion of the event to surrounding towns and neighborhood associations, and today it is known as "Tokyo's Awa Odori" with 10,000 dancers, attracting many visitors. In addition to dancers from the Tokyo metropolitan area, dancers from Tokushima, the home of Awa Odori, also participate in the festival, adding to the excitement. Summary of Awa Odori, a Dance For Anyone to Enjoy Awa Odori is a popular summer event in Japan that tourists and foreign travelers can enjoy together. In the video, a woman in a yukata from Russia conveys the beauty of Japanese culture through Awa Odori. If you're planning on visiting Japan this summer, we highly recommend checking out Awa Odori, it's a dance that you can both watch and participate in, and will create a lifelong memory of your visit to Japan! ◆2024 Awa Odori◆ Event Period: August 12 (Mon.) - 15 (Thu.) *Advance party on August 11 (Sun.)

伝統工芸品「伊勢形紙」紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「伊勢形紙」Ise-katagami Paper Stencil／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 伊勢形紙（いせかたがみ）は、型染めに用いられる型紙です。 古くから伊勢（三重県鈴鹿市）で作られ、現在でも流通している90％以上の伊勢形紙はこの地域で生産されています。 伊勢形紙は1955年に、文化財保護法に基づき工芸技術としての重要無形文化財に指定され、6名の職人が重要無形文化財保持者（人間国宝）として認定されました。 1983年には通産省の伝統的工芸品の指定も受けています。 日本の伝統工芸品である伊勢形紙とは 伊勢形紙は、柿渋で張り合わせて補強した美濃和紙を台紙にし、文様や図柄を彫刻刀で丹念に彫り抜いたものです。 職人が彫刻刀による手彫りで図柄を彫り抜いて作りあげる独特の風合いが魅力です。 千有余年の歴史を誇る伊勢形紙は、古くから友禅や小紋、浴衣など着物の文様の型染めに用いられてきました。 図柄の芸術性が再評価され、現在は着物の染色のみならず生活に密着した日用品などにも使用されるようになっています。 例えば襖・障子などの室内装飾やLED照明にも応用されるなど伊勢形紙の新しい取り組みに注目が集まっています。 さらに団扇、扇子、しおりなどの和小物は連日多くの外国人観光客がお土産品として買い求めています。 日本の伝統工芸品である伊勢形紙の制作工程 繊細で美しい文様で世界的に高く評価されている伊勢形紙ですが、型紙を作るには高度な技法と根気が必要です。 動画でご覧になれる制作工程を簡単に説明すると、まず最初は型地紙づくりです。 美濃和紙を柿渋でベニヤ状に張り合わせ、天日乾燥と室枯らし（燻烟）を繰り返します。 ここまで延べ40日ほどかけて作られます。 出来上がった紙を選別後、2、3カ月～1年間、寸法を安定させるために寝かせます。 出来上がった伊勢形紙は染型紙として用いられ、細かい刃先の彫刻刀で精巧微細な図柄を彫っていきます。 色や素材の使い方しだいで、職人の技法とデザインセンスが光る作品が生まれるのです。 日本の伝統工芸品である伊勢形紙紹介まとめ 残念なことに着物の需要の減少によって伊勢形紙業者は縮小傾向にあり、技術保存会などが用意された型紙に彫っていく1日体験コースや、本格的な伊勢形紙の技術が学べる弟子入りコースなど優れた技術を後世に伝えようと様々な工夫をしています。 その反面、手仕事から生まれる美しい模様の伊勢形紙は日本文化の象徴、また伝統工芸品として外国人旅行客に好まれています。 伊勢形紙はこれからも美術伝統工芸品として高く評価され、人々を魅了し続けることでしょう。

Video Introduction of “Maiko Theater” in Kyoto, Kyoto, Japan The video “Things to Do Maiko Theater” was uploaded by “Discover Kyoto.” It introduces Maiko Theater, which is attracting attention as a new sightseeing spot in Kyoto. The Maiko Theater is a small theater based on the concept of "meeting maiko" and is located in the suburbs of Miyagawacho, one of the Five Hanamachi of Kyoto. If you want to experience Kyoto’s traditional Japanese performing art culture, you should visit Maiko Theater, which opened in 2016. Things to Do at Maiko Theater Source :YouTube screenshot Many tourists are attracted to maiko and geisha but visiting Hanamachi areas in Kyoto is a bit challenging. That being said, if you visit the Maiko Theater, which is introduced in the video, you'll still be able to experience everything, such as watching maiko dance, tea-serving, talking with maiko and taking photos with maiko. There are several plans to choose from. Popular plans include a plan with which you can enjoy matcha and sweets served by maiko, introduced from 1:23, a plan with which you can watch a dance, introduced from 0:47, and a plan which you can enjoy tempura and sake. There are also plans with which you can receive a towel and Senjafuda as souvenirs. Maiko Theater is reservation-only and it's possible to reserve the whole theater as well. An English guide is available as well, so tourists from abroad can enjoy it too. There is a food menu that offers Kyoto cuisine as well. Let’s Go Sightseeing in Kyoto! Photo：Yasaka Shrine, Kyoto Maiko Theater is located in the Gion area. There are many places for sightseeing in this area, such as Sanjusangendo, Yasaka Shrine, Kiyomizudera, Kenninji, Kyoto National Museum and Kawaramachi. You can go to Kimono rental shop and maiko makeup store if you want to experience Kyoto. We also recommend checking out Toji, Kinkakuji and Arashiyama as well. Summary of Maiko Theater Source :YouTube screenshot Maiko Theater introduced in the video has a good reputation from both Japanese and oversees tourists. In particular, taking a commemorative photo with a maiko is really popular on Instagram, so there are a lot of photos of this uploaded all the time. If you want to make unforgettable memories in Kyoto, be sure to make a reservation! ◆About Maiko Theater◆ 【Address】302-2 Daikokucho, Higashiyama, Kyoto, Kyoto 【Access】5 minute walk from Keihan Line Kiyomizu Gojo Station and 2 minute walk from Kawaramachi Gojo bus stop 【Pricing】Varies by plan 【Closures】Irregular 【Parking】None 【Telephone】075-741-8258 【Official Website】Maiko Theater https://maikotheater.jp/ 【Tripadvisor】Maiko Theater https://www.tripadvisor.com/Attraction_Review-g298564-d12178668-Reviews-Maiko_theater-Kyoto_Kyoto_Prefecture_Kinki.html

奄美大島の伝統工芸品「本場大島紬」をご紹介！ 奄美大島を生産地とする伝統工芸品の一つである本場大島紬について「伝統工芸 青山スクエア」が公開した『手技TEWAZA「本場大島紬」Honba Oshima Tsumugi Weaving』という動画を元に、「本場大島紬」の文化や歴史を紹介させていただきます。 本場大島紬って何？ 本場大島紬とは、鹿児島県の奄美大島を発祥の地とする日本の伝統工芸品の一つである絹織物のことを指します。 日本の伝統衣装である着物の中の代表的存在で「着物の女王」とも呼ばれています。 高級絹織物とされていることから、本場大島紬を着ているだけで、知っている人には一目置かれる逸品です。 本場大島紬の始まりは7世紀頃で、文化的にも歴史的にも非常に古くから受け継がれてきています。 奄美大島には国外との交流の文化が数多く存在しますが、本場大島紬もルーツがインドにて生まれた"絣（かすり）織り"であることから、この国外の交流文化の賜物と言えます。 本場大島紬の染色方法"泥染め" 本場大島紬の製造工程で何よりも特徴的な点として挙げられるのは、染色の方法として泥染めをしていることでしょう。 この泥染めという染色方法ですが、絹糸の蚕白質の上にあるシャリンバイに含まれているタンニン酸色素と泥に含まれている鉄分が化学結合することにより、深い光沢のある味わい深い黒色を出すことが出来ます。 この自然由来の味わいが伝統工芸品たる所以であり、古くから受け継がれるべき文化だと言えます。 泥染めがどのように行われているかは動画で実際にご覧になれます。 本場大島紬のまとめ 文化的にも深い歴史を持つ伝統工芸品の本場大島紬は、今もなお奄美大島を中心に受け継がれてきています。 日本の文化とも言える伝統工芸ですが、やはり時代の流れと共に後継者が減っているのが現状です。 特殊な製造工程、細かい作業を全て手作業で行うことが主な理由とされています。 この日本の文化である伝統工芸品の一つが無くなってしまわないよう、鹿児島県としても本場大島紬織物協同組合や本場大島紬の里等の活動を盛んにされているので、今回の動画を見て興味を持った方は、ぜひ鹿児島に足を運んでみてはいかがでしょうか。