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Video article 4:45
Experience a Traditional Japanese Wedding Ceremony With the "Wedding Boat" of the Suigo Itako Iris Festival, in Itako, Ibaraki! The Bride Wearing a Pure White Dress Is as Beautiful as an Iris!
Traditional Culture History Festivals & Events- 202 plays
- YouTube
Introducing Ibaraki's Suigo Itako Iris Festival The title of the video is "Wedding Boat Summary - A Bride from Itako Goes by a Boat- (Suigo Itako Iris Festival)(嫁入り舟ダイジェスト~潮来花嫁さんは舟でゆく~ (水郷潮来あやめまつり))” When the rainy season starts, irises are in bloom and the Suigo Itako Iris Festival is held in Suigo Itako Iris Garden (水郷潮来あやめ園). The beautiful bride, wearing a pure white dress is shown in the video. Enjoy Japanese tradition and culture by watching this video. What Is a Wedding Boat? Photo:The Wedding Boat of Itako The Suigo Itako Iris Festival is famous for the wedding boat. The video shows what a traditional marriage in Itako looks like. As shown in the video from 1:09, at the festival, a bride, a boatman and a mediator go through the park full of irises. They then row a boat across the river towards where the groom is waiting. The boat move slowly and it is watched over by people who came to enjoy the festival. It is quite the site. After meeting with the groom, wearing a hakama with a family crest, they take hands and promise everlasting love. This is shown from 3:38 in the video. How to Enjoy the Festival Source :This article Video Fountain spot "WAiWAi Fantasia" which is across the garden, is popular as a spiritual site for love and marriage. It's shown from 3:50 in the video. After sharing their vows, the groom and bride lock the "key to happiness" in the fountain. At the festival, there are dance contests and illuminations making it a very lively event. Sightseeing at the Suigo Itako Iris Garden Photo:The Suigo Itako Iris Festival At the Suigo Itako Iris Garden in Ibaraki, people can enjoy 500 different kinds of over a million irises. It is a very popular spot and was selected as one of “the 500 most beautiful roads in Japan.” Itako has a history of using a water transportation system and many boats came and went during the Edo period (1603 to 1868). If you're going to the Suigo Itako Iris Festival, be sure to keep an eye out for the wedding ceremony to see the bride going downriver. You can also try a Yuki Tsumugi experience where you try on handmade silk kimono as well. Summary The Suigo Itako Iris Festival, introduced in the video, is a very popular event and 800 thousand people visit it annually. Enjoy looking at the beautiful Japanese bride wearing a pure white dress. If you want to visit the Suigo Itako Iris Festival, we recommend first checking out the bloom conditions, the schedule of the festival, sightseeing spots and then booking a hotel. ◆Suigo Itako Iris Garden Information◆ 【Address】Iris 1-5 Itako city Ibaraki prefecture 【Access】A 3-minute walk from JR Itako Station. Buses available during the time of the festival 【Parking】Available (A toll parking lot is available during the Suigo Itako Iris Festival) 【Telephone No】0299-63-1111 【Entrance fee】Free 【Official Website】Suigo Itako Iris Festival https://english.ibarakiguide.org/itako-iris-festival.html -
Video article 3:30
"Kanazawa Odori" Is a Magnificent Dance Performance Originating in Kanazawa, Ishikawa. Kanazawa Is Also Famous for Its Three Teahouse Districts, Known as "Chaya Districts," Where You Can Enjoy Japanese Tea Ceremony and Dinner With Geisha!
Traditional Culture- 266 plays
- YouTube
Kanazawa Odori: A Japanese Performing Art That Dates Back To the Edo Period This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり:加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo:Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video! -
Video article 6:00
The Current Status and Future Outlook for the Toyosu Brand, Which Aims to Become "The World's Kitchen." What Has Changed Since Tokyo's Tsukiji Market Moved to Toyosu Market? This Article Brings You the Real Voices of Those Working at Toyosu, Tokyo!
News- 28 plays
- YouTube
The Relocation of Tsukiji Market to Toyosu Market This video, titled "One Year After Relocation: 'Toyosu Brand' to the World," (【市場移転から1年 「豊洲ブランド」を世界へ】) was produced by TOKYO MX. It was in 2018 that Tokyo's Tsukiji Market, a project by Tokyo Governor Yuriko Koike, was relocated to Toyosu Market, a central wholesale market in Tokyo. As you can see from 0:35 of the video, Toyosu Market held an event in October 2019 to celebrate the first anniversary of its opening, which drew many visitors to the market. In the video, you can find out what has changed since the market moved to Toyosu from interviews with real people working at Toyosu. What Kind of Place Is Toyosu Market? Source :YouTube screenshot As you can see from 2:11 in the video, thorough temperature control is essential for handling fresh produce in the wholesale seafood industry. A major feature of the Toyosu Market is its temperature control and hygiene management functions made possible by the latest closed-type facilities. If temperature and hygiene management can be achieved on a consistent basis, the number of items handled can be increased. The relocated Toyosu Market, shown in the video, is open to the general public for tours. In addition to the seafood wholesale building, the seafood wholesale building gallery tour, and the fruit and vegetable observation tour, there is a PR corner as well. The tuna auction viewing deck and the turret truck display corner are also a must-see. Toyosu Market also has restaurants, so you can stroll around and eat. On weekends and holidays, sushi and other gourmet foods are available for lunch at Toyosu Market, and many Tokyo residents and tourists come here to enjoy a stroll through the market. How Do the Toyosu Market Operators View the Move From Tsukiji Market to Toyosu Market? Source :YouTube screenshot Takayuki Shinoda, the third generation of Ishiji, a fishery wholesaler, says at 1:29 in the video that although he is already deeply familiar with Toyosu Market and has worked there, he has a special place in his heart for Tsukiji Market. Toyosu Market has a parking lot, but the nearest station to the market is in front of the Yurikamome Market station, and Shinoda says the market's inaccessibility is an issue for the future. Chef Akifumi Sakagami of Ginza's "Sushi Ginza Onodera," introduced at 4:50 in the video, hopes that Toyosu Market after the relocation will become "The World's Kitchen" and wants to build the Toyosu brand so that it attracts attention from all over the world. Summary of Toyosu Market's Relocation Photo:Toyosu Market As introduced in the video, the relocated Toyosu Market conducts daily sales and various promotions with the aim of establishing the "Toyosu Brand." The Tsukiji Market, once known and loved as "The Kitchen of Japan" is currently undergoing partial demolition, but even after the move to Toyosu Market, many restaurants remain in Tsukiji's other markets. If you're planning a trip to Tokyo, we recommend visiting Toyosu or Tsukiji Market and trying the delicious seafood they offer! 【Official Website】Toyosu market http://www.toyosu-market.or.jp/ -
Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
Food & Drink Traditional Culture- 73 plays
- YouTube
Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes|Grandma Masami's Osechi" (Grandma's Recipes|まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo:Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo:Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo:Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo:Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo:Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter? -
Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
Food & Drink- 98 plays
- YouTube
A Look at the Japanese Hot Pot Dish Shabu Shabu Omakase This video, titled "Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase," was released by "Eater." The video introduces Mako Okano, a female chef at a Japanese restaurant in New York that offers "Shabu-shabu," a Japanese style hot pot dish, in an "Omakase" format. Introduced in the video is the Japanese restaurant "Macoron," a new style "Shabu-shabu" restaurant in New York where Mako Okano cooks dishes using traditional Japanese ingredients while guests enjoy the show from their counter seats. Shabu-shabu - Original Japanese Cuisine Photo:Shabu-shabu "Shabu-shabu" is a Japanese dish in which thinly sliced meat is dipped in a pot containing soup stock to cook, and then dipped in ponzu or sesame sauce. In addition to meat, vegetables, tofu, and other ingredients are also boiled and then dipped in sauces creating a delicious assortment of flavors. It's said that the name comes from the onomatopoeia "shabu-shabu," which is the sound the meat makes while being pulled through the soup stock while held with chopsticks. "Shabu-shabu" is popular as a Japanese gourmet food, and it is a popular dish you can enjoy at Japanese restaurants as well as at home, with family and friends gathered around the pot. In Japanese shabu-shabu, there is no person designated to do the cooking, rather, each person "shabu-shabus" (dips the meat into the pot) and eats their desired portion. Mako Okano's Original "Shabu-shabu Omakase" Source :YouTube screenshot The dishes offered by Mako Okano start with appetizers, such as "Dashimaki Tamago" (a type of Japanese rolled omelet), abalone, yuba (tofu skin) and raw sea urchin, and tofu that is cooked via shabu-shabu. After that, the main Wagyu beef shabu-shabu is served with vegetables. This can be seen from 1:30 in the video. Mako Okano dips the thinly sliced meat of A5 or A4 ranked beef, which has the highest balance of lean and fat, several times in the boiling soup stock and serves it to customers after it's perfectly cooked. There are 4 types of sauces used in addition to the major Japanese ponzu and sesame sauces. The course is also original in that it's finished with soba noodles made by Mako Okano, who has worked at a soba restaurant herself. Soba is also one of the representative gourmet foods in Japan. Summary Shabu Shabu Macoron - A Popular Shabu-shabu Restaurant in New York Source :YouTube screenshot Mako Okano points out that the charm of her original Japanese shabu-shabu is that boiling the meat removes excess fat, so that the stomach doesn't feel heavy after eating it, and it also doesn't leave you feeling lethargic. Mako Okano also mentions that she wants to combine Japanese soba with shabu-shabu as it's good for one's health. By using Japanese ingredients and shabu-shabu recipes outside of Japan, she's able to share Japan's delicious cuisine with the world. -
Video article 1:30
Extend Your Journey to the Yamashiro Hotspring in Kaga and Enjoy the Beautiful Japanese Scenery! A Look at Recommended Spots, Food, and Ryokan in the Onsen Village!
Travel Things to Do- 107 plays
- YouTube
About the PR Movie for Yamashiro Onsen in Kaga, Ishikawa "山代温泉 PRmovie 【short ver.】" made by the Yamashiro Onsen Tourist Association is a promotional video of popular tourist spots in Kaga city, Ishikawa prefecture. Yamashiro Onsen in Kaga is located in the Hokuriku region of Honshu. It is known as the only Onsen town in the region and referred to as "Ideyu no machi" (The Town of Onsen) with its 1300 years of history. It has been loved by a number of Japanese writers and artists, with a heart of hospitality times past. It's one of the most popular Onsen places on Japanese travel review & comparison sites. many of the charms of old Japan are captured in this one and a half minute video, so be sure to take a look! Attractive Spots Introduced in the Video Source :YouTube screenshot If you want to have a relaxing time, Rosanjin's Hut "Iroha" introduced from 0:24 is a highly recommended tourist spot. Other sightseeing places, such as the foot baths, Kutani Kamaato Museum and the steps of the Japanese alphabet to the Hattori Shrine are shown as well. The unique observatory of Sazaedo at 1:00 in the video is also a very attractive place to visit. Presented at 0:13 in the video is Sohachi's Roppo Yaki, which is great for having a snack while you walk or lunch as well. Kaga parfait presented at 0:47, with it's delectable sweets, is also something you don't want to miss. Onsen and Ryokan in the Area Photo:Yamashiro Onsen Soyu and Kosoyu introduced from 1:09 are Yamashiro's representative traditional Japanese public baths. Enjoy good old Japanese baths tiled with Kutaniyaki ceramics. In Yamashiro Onsen there are various select onsen ryokans such as Rurikoh, Yuzankaku, Housyoutei, Yamashitaya and Yoshidaya Sannoukaku. We also recommend lodging such as Araya Totoan, Yayunokuni Tensho, Tachibana Shikitei, Hatori, Beniya Mukayu, Morinosumika Resorts & Spa, Yukai Resort Saichoraku and Hoshino resorts. Of course there are places you can enjoy without staying the night at a hotel as well. The natural minerals in Yamashiro Onsen's spring water are: sodium, calcium, monosulfate, and chloride. The health benefits include: the easing of chronic pains, such as muscle pain, joint pain, rheumatoid arthritis, osteoarthritis, back pain, neuralgia, frozen shoulder, bruises, sprains. On top of that, it is also effective in easing muscle stiffness caused by motor paralysis, poor circulation, peripheral circulatory disturbance, intestinal disorders, mild cases of high blood pressure, diabetes, high cholesterol, asthma, pulmonary emphysema, hemorrhoids, autonomic instability, sleep disorders, depression and aids in recovery from fatigue and promotes health. Things to do When Visiting Yamashiro Onsen There are a variety of things to do when staying at the Yamashiro Onsen. There is "Hazuchio Gakudo" which is a supporting institution for local communication, "Gallery PANNONICA" where unique exhibitions of all genres are held, "Izukuraya Buzangama" where you can see ceramic artworks, "Utsuwazo" where local Kutani ceramic artists' works and other great artworks of Yamanaka's lacquer ware are exhibited, and "Kamamoto Kutani Bitouen" where you can enjoy original ceramic wares. There are a lot of places where you can actually experience the traditional craft Kutaniyaki (A type of Japanese porcelain). If you have a chance to visit Yamashiro Onsen, why not give some of these places a visit as well. Summary of Yamashiro Onsen Photo:Onsen After staying at one of Japan's ryokan, visiting Yamashiro Onsen, spending a wonderful time in the large public baths and open-air baths, you may want to put on your yukata, relax and enjoy some private time exploring the Ryokan. If the weather is nice, you can have a nice time walking around the Onsen village just like in the video. Access is about 30 minutes by car from Komatsu Airport and the closest station is Kaga Onsen Station of Hokuriku-honsen, West Japan Railway. Spend time at Shiroyama Onsen, the popular Onsen area of Kanazawa and Kaga of Ishikawa prefecture will definitely make for an unforgettable experience. 【Official website】Yamashiro Onsen Tourist Organization Kanazawa & Kaga|27 minutes from Kanazawa station of Hokuriku Shinkansen http://www.yamashiro-spa.or.jp/foreign/en 【Tripadvisor】Yamashiro Onsen Kosouyu https://www.tripadvisor.com/Attraction_Review-g651648-d3782601-Reviews-Yamashiro_Onsen_Kosouyu-Kaga_Ishikawa_Prefecture_Hokuriku_Chubu.html -
Video article 4:17
Kiritanpo: A Delicious Local Cuisine in the Countryside of Japan. Akita Prefecture's "Yanagida Kiritanpo Shop" Reminds Us of Traditional Japanese Food Culture
Food & Drink Modern Culture- 70 plays
- YouTube
What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo: Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo:Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468 -
Video article 8:17
The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
Food & Drink- 313 plays
- YouTube
日本食になくてはならないうなぎ料理 こちらの動画は「Eater」が公開した「Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase」です。 日本食を代表する料理の一つが「うなぎ料理」ですね。 今回は東麻布にある200年の歴史を持った老舗うなぎ屋「野田岩」の板前さんたちが職人技をふるううなぎ料理について紹介していきます。 うなぎが土曜の丑の日に食べられるようになったのは江戸時代の蘭学者平賀源内の発想が起源と言われていますが、実は万葉集にはすでに大伴家持が石麻呂という人に「夏痩せにはうなぎを食するのがいい」と薦めている一句があります。 そう考えると7世紀ころの日本にはすでに夏になるとうなぎを食べるという風習が始まっていたのですね。 日本グルメの歴史は長くて深いのです。 東麻布野田岩の歴史とうなぎ職人の実演披露 うなぎ料理の代表といえばなんといっても「蒲焼」ですね。 蒲焼の作り方はいたってシンプル。 開いたうなぎを串に刺しタレを塗りながら熱した備長炭で焼いけば店内は香ばしい香りでいっぱい! しかし捌くのに3年、串打ち3年焼きは一生と言われるほど高度な職人技術が要求される料理で、さばいた後の内臓も残すところなくいただけます。 うなぎの肝吸いは蒲焼とならんだ定番料理の一つといえるでしょう。 動画では板前さんたちがその作り方を惜しげもなく披露してくれます。 名人の包丁捌きは見逃せません。 うなぎのさばき方と焼き方 うなぎの調理法には関東風と関西風という違いがあるのをご存知ですか? 関東風のうなぎの蒲焼の作り方は「背開き」といって、まな板にうなぎの頭を目打ちという道具で刺して固定し、背中から開いていきます。 焼く前に蒸して肉を柔らかくするのも関東風の特徴です。 また関東では、「う巻き」や白焼きなど料理の種類もバラエティに富んでいます。 一方の関西風は「腹開き」といって生きたままお腹から包丁を入れて開いていきます。 焼く前に蒸さずそのまま備長炭で焼いていくという違いもあります。 生臭さを取るために開いたら素焼きにしてすぐタレにくぐらせるので、関東のような白焼きという文化はありません。 ほかにも人気のうなぎ料理には名古屋周辺が発祥の「ひつまぶし」があります。 日本の伝統グルメうなぎ料理紹介まとめ いまや世界中で愛されている日本の食文化の殿堂が「うなぎ料理」ですが、蒲焼のほかにもうな重、うな丼、う巻き、茶碗蒸し、酢の物、肝吸い、ひつまぶし、白焼きとうなぎだけでコース料理が楽しめます。 こちらの動画をご覧になると野田岩の麻布飯倉本店にいってうなぎ料理コースを食べたくなりせんか? 今度の休みはうなぎの白焼きを肴に日本酒を一献!と洒落込んでは如何でしょう? -
Video article 36:53
RyuGin, a Three-Michelin-Starred Japanese Restaurant in Roppongi, Serves up a Variety of Pufferfish Dishes! The Wild Tiger Pufferfish From Shimonoseki Is a Masterpiece That Will Impress Even the Most Discerning Gourmand!
Food & Drink- 30 plays
- YouTube
Natural Tiger Pufferfish From Shimonoseki, Yamaguchi Prefecture! RyuGin's Delectable Puffer Fish Cuisine! This video shows the pufferfish cuisine of the 3 Michelin star restaurant "RyuGin" in Roppongi. The pufferfish used is natural tiger pufferfish from Shimonoseki, and they introduce a number of pufferfish dishes, starting from scratch. 2:55〜Preparing the pufferfish 5:39〜Fugu Shabu 8:00〜Shirako 10:34〜Yaki Shirako 15:20〜Hirezake 16:34〜Black truffle & milt soup 18:07〜Mikagedama 21:00〜Haruka Hanasansho 24:29〜On-to-Rei 27:05〜Shiju-so 30:56〜Kisho Gokujo 33:36〜Irokaho Be sure to check out the dishes of RyuGin shown in the video, as there's plenty of highlights! ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and, Toei Subway Mita Line / Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (a 4-minute walk) / Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (a 5 minutes walk) / Yurakucho Station on the JR Yamanote and Keihin Tohoku lines (a 5-minute walk) Translated with www.DeepL.com/Translator (free version) 【Avg. Cost】¥44,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check the official website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】RyuGin http://www.nihonryori-ryugin.com/en/about/ 【Yelp】RyuGin (龍吟) https://www.yelp.com/biz/%E9%BE%8D%E5%90%9F-%E6%B8%AF%E5%8C%BA?osq=ryugin -
Video article 25:03
Quintessence, a Very Famous Japanese Restaurant That Was Awarded Three Stars by Michelin Tokyo 2020! A Look at Chef Shuzo Kishida's Passion for Cooking!
Food & Drink Celebrities- 18 plays
- YouTube
This video, titled "#15 Shuzo Kishida (Quintessence)" (#15_岸田周三(Quintessence)), was released by "Palais de Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). This video introduces Shuzo Kishida, the owner-chef of Quintessence, a restaurant that was awarded 1st place among the three Michelin stars restaurants of Tokyo in 2020. One of the characteristics of Chef Shuzo Kishida is that he does not create recipes, and he believes in continuous growth. He has a belief in his ingredients, and in the way he goes to the market to find what he is satisfied with, you can sense the splendor of his sincere approach to cooking. In this video, you'll learn about Chef Shuzo Kishida's career and his passion for cooking! -
Video article 25:23
Discover the Secrets of a Japanese Restaurant That Has Been Awarded Three Stars by the Michelin Guide for 13 Consecutive Years! A Look Inside the Mind of the Master Chef Leading the Japanese Culinary Industry!
Food & Drink- 20 plays
- YouTube
This video, titled "#29_Hiroyuki Kanda" (#29_神田裕行(かんだ)), was released by "Palais De Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). In this video, Chef Hiroyuki Kanda of the Japanese restaurant "Kanda" in Nishi-Azabu shares his passion for cooking. Kanda trained in Paris when he was young, and after further honing his skills at Aoyagi in his hometown of Tokushima, Kanda went independent at the age of 40. The food served at "Kanda" is a combination of visual beauty and inner depth. The food prepared by the top chef is truly exquisite. At 11:46 in the video, he personally travels to Minami Uonuma in Niigata Prefecture to harvest the finest varieties of rice. This master Japanese chef has a strong dedication to creating the finest dishes. -
Video article 2:08
Haneda Airport Garden – Experience Japanese Culture at a Variety of Different Shops + Relaxing Hot Springs in Tokyo
News Travel Shopping- 49 plays
- YouTube
Haneda Airport Garden: Video Introduction This video, titled "[Haneda Airport Garden] Fully Opened and Ready Promote Japanese Culture" (【羽田エアポートガーデン】全面開業 日本文化を発信), was uploaded by "Nihon Keizai Shimbun" (日本経済新聞). Haneda Airport Garden, a commercial complex directly connected to Haneda Airport's international flights and Terminal 3 had its grand opening on January 31, 2023. Stores with noren curtains and other elements of Japanese culture line the aisles. Haneda Sando is store designed to resemble the approach to a Shinto shrine, with stores on both sides of the aisle, which gives visitors a fun experience similar to that of a typical Japanese shrine festival. The Handa Airport Garden was created with the hope that visitors to Japan can experience Japan from the moment they step off the plane. Be sure to check out the video of Haneda Airport Garden as you read along. What is Haneda Airport Garden? Photo:Haneda Airport, Terminal 3 The Haneda Airport Garden, by Sumitomo Realty & Development, was originally scheduled to open in April 2020, following an increase in the number of international flights, but was postponed due to the impact of the novel coronavirus. The full opening of the new building has been planned in anticipation of a recovery in tourism to Japan. Directly connected to Haneda Airport Terminal 3, Haneda Airport Garden boasts 12 floors and a total area of 43,000 square meters. The first floor features restaurants, a food court, and other establishments for food and drinks, while the second floor is lined with shops selling local specialties, souvenirs, and sundries, making it a large-scale facility with approximately 70 tenants. In addition, there's a bus terminal on the first floor, which serves as a direct connection between tourist attractions and Haneda Airport, while the second through twelfth floors include a hotel and hot spring facilities. Haneda Airport Garden is a new commercial complex being called the "new face" of Japan. Haneda Airport Garden – Hours, Recommended Souvenir Shops, and Japanese Culture Source :YouTube screenshot Here we'll introduce the stores featured in the video as wel las their business hours. ●Hakuchikudo, a Fan Specialty Shop in Kyoto Hakuchikudo is a store with more than 300 years of history, founded in 1718. The store is popular for making beautiful and fashionable traditional Kyo-sen (Kyoto-style folding fans) created by techniques passed down from one generation to the next. [Video] 0:28 - Hakuchikudo ●Kurazukuri Honpo, a Shop Selling Traditional Japanese Sweets Established in Kawagoe in 1887, this Japanese confectionery store values "ingredients" and "technique" and sells exquisite wagashi (traditional Japanese sweets) that are made with the care and passion of its craftsmen. The "Fukuzo" (福蔵, homemade red bean paste wrapped in baked rice cake skin) and "Beniaka kun" (べにあかくん, a biscuit made with butter, whipped cream, and Japanese sweet potatoes) are especially popular. [Video] 0:38 - Kurazukuri Honpo ●Yamakoshi Honpo, a Shop Selling Local Specialties From Niigata, Japan This shop sells local specialties from Nagaoka, Niigata. You can purchase special types of rice, processed rice products, miso, sake, and more. [Video] 1:02 - Yamakoshi Honpo ●Rokkakukan Sakurado is a shop specializing in cosmetic brushes. Visitors can purchase cosmetic brushes and miscellaneous cosmetic goods only available at Haneda Airport Garden here, as well as products from Chikuhodo, a famous cosmetic brush manufacturer in Kumano, Japan. [Video] 1:12 - Rokkakukan Sakurado From Kyoto ●Hakuchikudo and Kurazukuri Honpo are located in the "Japan Promenade" area, while Yamakoshi Honpo and Rokkakukan Sakurado are located in the "Haneda Sando" area. Both shops are making their first appearance in Tokyo. Business hours are from 10:00 a.m. to 8:00 p.m. Recommended Restaurants at Haneda Airport Garden + Business Hours Source :YouTube screenshot In addition to shopping, visitors to the Haneda Airport Garden can also enjoy a variety of dining experiences. ●OEDO FOOD HALL Food Court (大江戸フードホール) (Hours - 11:00 a.m. to 9:00 p.m.) The interior design is a modern interpretation of Edo-period Japan, and the walls are decorated with ukiyoe-style paintings, a type of woodblock print painting popular at the time. The food court serves a wide variety of dishes, including steak cooked on lava rock, juwari soba noodles made from 100% buckwheat flour, and tekkaju, a dish that uses natural tuna directly shipped from Misaki Port. The restaurant also features ingredients from Tokyo and neighboring prefectures. ●The Izakaya Umaiyo Sakana Umaiyo Sakana (うまいよ魚旨いよ魚) (Hours - 11:00 a.m. to 9:00 p.m.) A wide variety of fish dishes can be enjoyed here, and customers can enjoy 27 kinds of sake carefully selected from all over Japan. The interior design, reminiscent of a shrine, is also worth noting. ●Hanayama Udon (五代目 花山うどん) (Lunch Hours - 11:00 a.m. to 3:30 p.m., Dinner Hours 5:00 p.m. to 9:00 p.m.) The popular "Hishikawa Udon" here has a chewy texture that could be mistaken for rice cakes, with their signature large noodles. Heijoen, a Japanese BBQ Restaurant (Hours 11:00 a.m. to 10:00 p.m.) Heijoen is a restaurant where patrons can enjoy Japan's world-famous Wagyu beef. The menu includes delicious platters and Kobe Beef Tokusen Gozen, a set meal that includes an assortment of the finest cuts of Kobe beef, and the restaurant is proud of the high quality of its beef, which is mainly Kobe Beef. Haneda Airport Garden – Hotels & Natural Hot Springs Source :YouTube screenshot The Haneda Airport Garden is home to Villa Fontaine, the largest hotel directly connected to an airport, with a total of 1,717 guest rooms. Villa Fontaine is divided into two types: Villa Fontaine Premier Haneda Airport and Villa Fontaine Grand Haneda Airport. Villa Fontaine Premier has parking available for one car per room (reservation required), and is recommended for those who not only want to use the airport, but also those purely interested in staying at the hotel. The hot spring facility "Izumi Tenku no Yu" located on the 12th floor of the hotel is drawing a lot of attention as a hot spring where you can enjoy airplane spotting and views of Mt. Fuji. There are four areas to enjoy, from relaxing hot springs to bedrock baths and saunas. Non-hotel guests can also use the facilities by paying a fee, and it's open 24 hours a day! Summary of Haneda Airport Garden Haneda Airport is aiming to become the new gateway to Japan. Haneda Airport Garden, which has just fully opened at Haneda Airport, is a commercial complex where visitors can fully enjoy Japanese culture. It's a great place for both Japanese citizens and foreign visitors to Japan alike to enjoy the delicious dining experiences, shopping, saunas, and more. The interior design is also really photogenic for any instagrammers looking for a new place to check out! Discover the new face of Japan at Haneda Airport Garden! 【Official Website】Haneda Airport Garden 【TripAdvisor】Tokyo International Airport, Haneda Airport -
Video article 3:31
A Close Look At the Master Craftsmanship of Japan's Temple & Shrine Carpenters! Discover the Amazing Traditional Japanese Technique of Building Without Using Nails
Art & Architecture Traditional Culture- 896 plays
- YouTube
Japan's Temple & Shrine Carpenters This video, titled "In Japan, Repairing Buildings Without a Single Nail," was uploaded by "Great Big Story." It introduces a traditional Japanese temple and shrine carpenter, called "Miyadaiku" (宮大工) in Japanese, from Kamakura (鎌倉). Japanese temple and shrine carpenters specialize in temples and shrines and construct/repair traditional buildings. Some of the craftsmen work on the construction and repair of historical buildings, such as Japan's national treasures and world heritage sites. Japan's temple and shrine carpenters must possess a high-level of skill and knowledge to repair traditional buildings. A building repaired by Japan's Miyadaiku carpenters allows the beautiful architecture of Japan to remain the work of art that it is. This article covers some of the amazing traditional techniques of Japan's temple and shrine carpenters and their journey to becoming full-fledged craftsmen. Kigumi - A Traditional Carpentry Technique Used by Japan's Miyadaiku Carpenters Photo:Kigumi, traditional Japanese architecture Some wooden architecture in Japan, including temples and shrines, is built by assembling wooden materials together as though it were one large 3d puzzle. This method is called the "Kigumi" method, meaning "wooden framework." This impressive craftsmanship can be seen from 0:21 in the video. The traditional skill of framing and jointing wood, characterized by very precise cutting and coupling of wood, requires countless hours of training and experience as a Miyadaiku carpenter. Traditional Japanese architecture is made possible thanks to the high-quality craftsmanship of Japan's temple and shrine carpenters. The Long Road to Becoming a Miyadaiku Carpenter Photo:A wooden shrine, traditional Japanese architecture Acquiring the skills of a Miyadaiku carpenter requires on-the-job training, so the first step is to become an apprentice at a workshop or construction firm and learn the repair processes and traditional methods used by observing the skills of a master Miyadaiku carpenter up close. The history of Miyadaiku carpenters dates back more than a thousand years. In the past, Japan's temple and shrine carpenters were referred to as "Wataridaiku," and they lived in areas with many shrines and temples, working from one location to the next. Miyadaiku carpenters also repair historic World Heritage buildings and prominent national treasures, such as the one's you'd find in Kyoto. Thus, Miyadaiku carpenters are required to have advanced knowledge in various fields, not just architecture, but religious studies as well. Summary of Japan's Traditional Miyadaiku Carpenters Photo:A wooden temple being built Miya-Daiku carpenters have been repairing Japan's temples and shrines since ancient times with their advanced skills that can be used to construct wooden buildings without the use of nails. This traditional Japanese culture is handed down from one generation of craftsmen to the next. It's no secret that all of Japan's beautiful temples and shrines look like the amazing works of art they art thanks to the amazing craftsmanship of Japan's Miyadaiku carpenters. -
Video article 4:45
The Spooky "Kumano Hongu Taisha Reitaisai Festival" of Tanabe, Wakayama. Enjoy the Ancient Japanese Festival Handed Down From Generation to Generation, With More Than 2,000 Years of History!
Festivals & Events Traditional Culture History- 101 plays
- YouTube
Taisha Reitaisai's Shinto Ritual: "Yunobori Shinji" This video, titled "Reitaisai Kumano Hongu Taisha -Official," shows aspects of "Yunobori Shinji," a shinto ritual that is part of the traditional "Reitaisai" rituals held at Kumano Hongu Grand Shrine, in Wakayama prefecture. "Kumano Hongu Taisha," a world heritage site in Wakayama prefecture, is one of three grand shrines configuring "Kumano Sanzan" along with "Kumano Nachi Taisha" and "Kumano Hayatama Taisha." Kumano Hongu Taisha was built more than 2050 years ago, and Yunobori Shinji, the largest annual shinto festival, has been designated as an Intangible Folk Cultural Property of Wakayama Prefecture. This video introduces the "Kumano Hongu Taisha Reitaisai Festival" of Wakayama prefecture. If you ever wonder what kind of sacred rituals and events are held in the festival, take a look at the video and this article. Yunobori Shinji and Miyawatari Shinji - Two Shinto Rituals Source :YouTube screenshot The "Kumano Hongu Taisha Reitaisai Festival" is held for three days from April 13th to 15th every year. The festival starts with the events "Yunobori Shinji" and "Miyawatari Shinji." Starting at 0:07 in the video, it shows one aspect of the ritual where people invoke the spirit of the gods into children after they've purified themselves in the sacred water of Yunomine Onsen during "Yunobori Shinji." During the festival, the children are only allowed to put their feet on the ground while in the ritual so their fathers or brothers carry them on their shoulders and hike through 3.4 km of mountain trail called the "Kumano Kodo pilgrimage routes" to get to "Oyunohara." In the afternoon, there is the traditional performance by the children called the "Yasabaki Shinto Ritual" at Yunomine Ouji which is shown in the video around 0:44. After that, the children, a Kannushi (a person responsible for the maintenance of a Shinto shrine), and people with musical instruments line up and head to “Otabisho.” Rituals of the "Kumano Hongu Taisha Reitaisai Festival" Source :YouTube screenshot The event called Funatama Taisai (船玉大祭) and the eve of the main festival are held at Kumano Hongu Taisha on April 14th. As shown in the video around 1:15, the most important event, the Hondensai (本殿祭), and the Togyo Festival (渡御祭) in which 400 people dressed in Heian style clothing for the performance participate in, are held on April 15th. A procession that recreates Kumano Gokou then heads to Oyunohara to perform sacred dances such as "Yamatomai" and "Mikomai." In the “Hondensai,” there is the "Togyosai" festival and the "Kangyo Sai" festival where you can see the Mikoshi (a portable shrine) with the flowers from "The deity of Kumanomusumi" (熊野牟須美神) (The god enshrined in Kumano Sanzan). It is said that the gods are pleased by the decorating of the Mikoshi with flowers and the swinging of the mikoshi. Starting at around 2:32, the video shows children praying for a good harvest. The festival is called "Ondasai" (御田祭, Ondasai). The video also shows the events "Gomadaki" (護摩焚き, Gomadaki) performed by monks, "Mochinage" (throwing rice cake), "Saitodaigoma" (採燈大護摩, saitodaigoma) and "Tamagushi Houten" (玉串奉奠, tamagushi Houten). which are also fun to see. Towards the end of the festival, when the sun starts to go down, people walk out of the Torii gate of "Ooyunohara" and make their way back to the shrine. After that, the last festival, "Kangyo-sai," is held (3:49). Summary of the "Kumano Hongu Taisha Reitai Festival" Photo:Kumano Hongu Taisha The video shows a lot about the traditional sacred festival at Kumano Hongu Taisha. Climb up the 158 stone steps and walk through the sacred gate, and you'll find Kumano Hongu Taisha. If you're looking to enjoy the atmosphere of Japan's shrines, Kumano Hongu Taisha is the perfect place to visit. Repair work was also undertaken in 2012 to commemorate the 120th anniversary of the shrine being transferred to its current location. There are many hotels and Ryokan (Japanese style inn) in Tanabe City in Wakayama, near Kumano Hongu Taisha. You can have a great time feasting on the local cuisine during your lunch break. You can also go shrine hopping with your Goshuin notebook when the weather is nice. ◆Kumano Hongu Taisha◆ 【Address】1110 Hongu, Hongu-sho, Tanabe-shi, Wakayama prefecture 【Access】140 minutes from Nanki-Shirahama Airport by bus 【Hours】6:00 – 17:00 【Parking】Available (Free) 【Phone】0735-42-0009 【Official Website】Kumano Hongu Taisha http://www.hongutaisha.jp/english/ -
Video article 9:36
Meet the Female Sushi Chefs Who Serve Dainty Sushi With the Same Level of Knife Skills as Their Male Counterparts! The Owner of the Famous Shop "Uotakesushi" in Shizuoka City, Shizuoka Talks About Her Commitment to Japanese Food!
Food & Drink- 263 plays
- YouTube
千葉由美さんは全国でも珍しい女性の寿司職人 この動画は「Eater」が公開した静岡県清水区で寿司職人として活躍する千葉由美(Yumi Chiba)さんにインタビューを行った「How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan」です。 寿司は日本のグルメの歴史の中で日本食・和食を代表するほどの食べ物になった。 現在では世界中に寿司職人が存在しており、日本人のみならず、世界中の日本食・和食好きに愛されている。 しかし寿司職人の多くは男性であり、女性の寿司職人を見ることは殆どない。 静岡県清水区で江戸前寿司をもてなしているグルメ店「魚竹寿し」の女性の寿司職人・千葉由美さん。 日本食屋・和食屋では非常に珍しい女性の板前である千葉由美さんだが、その職人技は男性顔負けであり、魚を捌く様子は真剣なそのものだ。 女性の寿司職人が少ない理由とは? 寿司職人のグルメの歴史において「寿司は男性が握るもの」という考え方は古くより存在している。 これは「女性の高い体温では握りを作る際にネタが傷んでしまう」と言われていたためである。 もちろんこの考えは根拠が殆んどなく、女性より体温の高い男性はいくらでもいる。 しかしながら、日本のグルメで古くから信じられてきたこの考えは寿司職人業界で「女人禁制」という文化を定着させているのも事実だ。 現在、寿司を提供している日本食屋・和食屋において、世界的なグルメ本『ミシュランガイド』に掲載されている店は400店以上もある。 しかし、それらのお店で女性の寿司職人はたった1人しかいないほどだ。 千葉由美さんの作る寿司へのこだわり 千葉さんが代表取締役を務める「魚竹寿し」では、伝統的な江戸前寿司を提供している。 寿司はもちろんのこと、旬のネタや新鮮な魚介類・海鮮を使った「お造り」も人気のグルメだ。 なかでも寿司を中心に日本食・和食に欠かせない厚焼き玉子(玉子焼き)は、千葉さんが最も時間をかけるグルメだ。 その製法は消えるような弱火でじっくりと玉子を焼いていく、昔ながらの作り方である。玉子を焼き終わるのに1時間以上もかかるという。 海外でも愛される日本食・和食の文化の紹介まとめ 日本食・和食は世界中のグルメで愛されている料理だ。 特に生魚を食べる文化のない海外においては、魚の刺身や寿司は口にする機会がなく、本場の寿司を食べるために日本に旅行に来る方も少なくはない。 寿司は日本が世界に誇るグルメであることは間違いないが、「女人禁制」という閉鎖的な考え方も並列して存在している。 最近では女性が日本食・和食の板前になることも増えつつあるが、まだまだ数は少ない。 女性の板前だからといって味が落ちることはない。女性の板前を見かけても否定的にならず、好意的に捉えることが、これからの日本食・和食のグルメの促進につながるだろう。 -
Video article 3:09
Enjoy the Hospitality of the Luxurious "Wakura Onsen Tadaya"- A Hidden Gem in Noto, Ishikawa. Delectable Japanese Cuisine, and Open-Air Baths With a Spectacular View of the Sea of Japan!
Hotel & Japanese Inn Travel- 201 plays
- YouTube
Wakura Onsen Tadaya, Ishikawa Prefecture This is a promotion video for the long-established Japanese inn Tadaya produced by Tadaya. Wakura Onsen is on the Noto peninsula in the Hokuriku region of Japan, and is one of the largest hot spring districts in Hokuriku. The elegant 1200-year-old hot spring district is an ideal tourist destination to rid yourself of fatigue. If you set out on a trip to Noto, enjoy a luxurious stay at Tadaya – a historic hot spring inn since 1885. Wakura Onsen Tataya is a popular hotel and ryokan on review and comparison sites, that offers the finest in hospitality service. Just watching the video you'll feel as though you've stayed at Wakura Onsen Tadaya by watching the video. Savor the Japanese Atmosphere of Wakura Onsen Tadaya's Open-Air Baths Source :YouTube screenshot Secretly gaining popularity as a hidden gem at Wakura Onsen in Ishikawa, Tadaya is a historic spot which used to be managed by a daughter of Nabeshima Naotora, a feudal lord of the Saga Domain. The main attraction of Wakura Onsen Tadaya is the open-air bath where guests can bathe while viewing the spectacular ocean landscape of Noto. The footage of a lady bathing in the hot springs while looking out at the vast ocean (2:11) really makes you want to stay at Tadaya. Relaxing in a Japanese style room while wearing a yukata after bathing in the hot springs and enjoying the beautiful scenery is an exquisite experience unique to Japanese inns. The inn is fully equipped with amenities and the hot spring is also available to those looking for day trips as well. The large public bath available for a quick rest is a real treat for those on a quick schedule. How to Spend Your Time at Wakura Onsen Tadaya Source :YouTube screenshot After fully enjoying the spa, you're probably looking forward to some great tasting food. The food at Wakura Onsen Tadaya is exquisite Japanese cuisine, using carefully selected ingredients from Noto. Surprisingly, visitors can enjoy fishing at the pier and even from the Rikyu royal suite. The chefs at the inn will even cook meals using your fresh catches! We definitely recommend trying the fishing from the Rikyu royal suite. Visitors can enjoy a spectacular view of the sun setting over the Sea of Japan from the Tadaya lobby. The inn has facilities such as a karaoke salon, bar lounge, and a souvenir shop, and visitors can enjoy their stay however they please. The footage of the meals starts from 2:26 in the video. Drinking Japanese sake with fresh seafood is an experience fit for royalty. More Ways to Enjoy Wakura Onsen Tadaya This video shows rare footage of the staff at Wakura Onsen Tadaya as they work. You can get a sneak peek at the staff preparing and cleaning the kitchen, taking reservations, serving customers, and providing the best possible hospitality to its guests. When you visit Wakura Onsen Tadaya, you can also enjoy these popular tourist spots: Notojima Aquarium, Nanao Castle Ruins, Keta Taisha Grand Shrine, Chirihama Nagisa Driveway, Noto Island, Roadside Station Noto Shokusai Market, Hanayome Noren Museum, Notojima Ohashi, Noto Satoyama Satoumi Sightseeing Train, Besshodake Sky Deck Noto Yume Terrace, Twin Bridge Noto, Wakura Showa Era and Toy Museum,Wajima morning bazaar, Wajima Kobo Nagaya, Wajima Museum of Urushi Art, Wajima Kiriko Art Museum, Shiroyone Senmaida, Hatagoiwa, Yoshitsune no Funekakushi. Summary of the Elegant Japanese Inn, Wakura Onsen Tadaya Source :YouTube screenshot As you can see in the video, Wakura Onsen Tadaya is a lovely Japanese inn with top-notch hospitality. Be sure to watch the video to experience what staying at Wakura Onsen Tadaya is like. If you're making a trip to Noto, we highly recommend staying at Tadaya. It's an experience that you won't find in many other parts of Japan. Rates for lodging vary by season, so please check the official website and travel sites before booking. ◆Wakura Onsen Tadaya◆ 【Address】Wakura Onsen Tadaya, Nanao City, Ishikawa 926-0174 【Access】Approximately 50 minutes by car from Noto Airport, free courtesy bus service from Wakura Onsen Station (reservation required) 【Parking】Available (for 100 cars) 【Phone number】(+81) 0767-62-3434 【Tripadvisor】 Wakura Onsen Tadaya https://www.tripadvisor.com/Hotel_Review-g1021236-d1082647-Reviews-Tadaya-Nanao_Ishikawa_Prefecture_Hokuriku_Chubu.html -
Video article 5:59
Gyoda City Was the First City in Saitama Prefecture to Be Recognized as a Japanese Heritage Site. Journey to the Charming City Where You Can Enjoy Quaint Scenery With Tabi Shoes and Historical Architecture!
Local PR Travel- 50 plays
- YouTube
埼玉県内初の日本遺産に認定され行田市紹介動画について こちらの動画は「GyodaCity,Saitama,Japan」が公開した『「行田市日本遺産推進協議会」観光PR movie』です。 埼玉県行田市は文化庁が地域の文化や伝統・歴史を一体化して認定した日本遺産にも選ばれ、お城や歴史的建築物・古墳が多数残る街。 それでは日本遺産の埼玉県行田市を見ていきましょう! 埼玉県行田市で日本遺産を観光!忍城址は見逃せない! 写真:埼玉県行田市・忍城址 埼玉県行田市のシンボルとなっているのが忍城址(おしじょうし)。 忍城は、史上最大の水攻めにも耐えた城です。 敷地内は春の桜・秋のホテイアオイが有名。 鎧着付け体験や商工忍城時代まつりといったイベントも多く行われています。 忍城址は多く市民、観光客にも愛され、日本遺産の中心的な場所です。 埼玉県行田市の日本遺産を巡る!足袋が有名な街! 写真:地下足袋 埼玉県行田市は足袋の生産が昔から盛んでした。 毎年、日本で唯一の足袋コレが行われ、足袋作り体験や足袋とくらしの博物館を巡る旅行も楽しいでしょう。 埼玉県行田市には現在も足袋を保管するための足袋蔵が80個ほど残り、飲食店やギャラリーとして営業しています。 観光の際には足袋蔵を訪れてみてはどうでしょうか。 グルメがいっぱい!埼玉県行田市のグルメスポットを巡る旅 画像引用 :YouTube screenshot 埼玉県行田市はご当地グルメが豊富です。 その中でも有名なのがフライ。 フライとは小麦粉をフライパンで焼く、薄いお好み焼きのような食べ物です。 他にもジャガイモに野菜・おからを混ぜて小判状にして揚げたゼリーフライは埼玉県行田市の名物。 埼玉県行田市のグルメスポットを巡る観光もおすすめです。 埼玉県行田市で日本遺産を体感!歴史と自然に触れる観光旅行 写真:田んぼアート 埼玉県行田市の日本遺産を語る上で忘れていけないのがさきたま古墳公園。 ここには東日本最大の古墳があります。 また、毎年5月に行われる、「さきたま火祭り」はインスタ映えすると評判。 古代蓮の里も景勝地として多くの観光客が訪れます。 田んぼアートも毎年行われて、絶景の景色が味わえると人気です。 埼玉県行田市紹介まとめ 今回は日本遺産にも登録されている埼玉県行田市の動画を紹介しました。 埼玉県行田市は上野東京ラインを使うことで東京駅から約1時間とアクセスがよく、気軽に訪れるエリアです。 皆さんも埼玉県行田市周辺の観光を楽しんでみてはどうでしょうか。 -
Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
Food & Drink- 19 plays
- YouTube
Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/ -
Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
Food & Drink Traditional Culture- 322 plays
- YouTube
Why Japanese Food Is Loved Around the World This video, titled "日本食ドキュメンタリー 江戸前穴子 Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo:Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30~23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/ -
Video article 25:02
Masahiro Takashima Enjoys Yakitori, a Popular Japanese Food! Talking With a Chef Who Elevates a Food We All Know and Love to the Realm of Inspiration!
Food & Drink- 36 plays
- YouTube
A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki -
Video article 3:36
Dogo Onsen, the Oldest Hot Spring in Japan, and the Inspiration for Studio Ghibli’s Oscar-Winning Animated Film?! The Hot Spring, Loved by Famous Japanese Novelist Natsume Soseki, Is an Attractive Destination, Filled With History!
Local PR Travel Art & Architecture- 112 plays
- YouTube
Dogo Onsen in Matsuyama, Ehime - A Popular Tourist Destination in Japan This video, titled "Beautiful Japan- Dogo Onsen, Matsuyama" ([美しき日本] 愛媛 松山市道後温泉), was produced by N.a. It introduces the public bathhouse, Dogo Onsen, which is said to be the oldest spa resort in Japan, as well as other famous sites in Matsuyama. The focus of the video is the historical public bathhouse Dogo Onsen, which earned three stars in the "Michelin Green Guide Japan" and is also the first public bathhouse in Japan designated an Important Cultural Property. The video does a great job at capturing the appeal of the destination that is even mentioned in ancient Japanese mythology. The History of Dogo Onsen Source :YouTube screenshot At Dogo Onsen, the legend of the white egret has been passed down for centuries; legend tells of an egret soaking its injured wings in the hot spring and being cured. The locals who watched observed the miracle tried the hot spring for themselves and discovered its healing powers. Dogo Onsen is mentioned in the ancient texts of the Nihon Shoki, Manyoshu, Iyokoku Fudoki, and the Tale of Genji. It is counted as one of the Three Ancient Springs, with the two others are being Arima Onsen and Shirahama Onsen, and has 3000 years of history. The public bathhouse at Dogo has a restroom and drinking the green tea and confectioneries is provided in the admission fee. Besides Natsume Soseki, Dogo Onsen was a favorite retreat of many notable people, including Masaoka Shiki, a famous poet/author, Prince Shotoku, Issa Kobayashi, Hirobumi Ito (the first prime minister of Japan), and Kyoshi Takahama. You can enjoy traveling back in time by watching the video that tells of the history of Dogo Onsen. Dogo Onsen's hot spring water is simple alkaline, and it's known as a beauty spring, making it a popular destination for female travelers. Water is pumped directly from the natural hot springs without being reheated or mixed with cold water for controlling the temperature, so you'll feel the non-diluted, refreshing effects of the hot spring almost immediately. The hot spring is said to be effective in treating neuralgia, rheumatism, gastrointestinal diseases, skin disease, gout and anemia. The Attraction of Dogo Onsen's Main Building Photo:Dogo Onsen The main building of Dogo Onsen is allegedly an inspiration to Hayao Miyazaki's blockbuster Spirited Away. The stunning exterior is a combination of four buildings that were repeatedly expanded and remodeled over a period of 125 years. Full-scale conservation repair work was executed in January 2019. It has three different day-visit baths, known as Sotoyu. The Dogo Onsen Annex: Asuka no Yu features a large resting hall using traditional Ehime handcrafts. The admission fee is 610 Yen (as of November 2019). Two other day-visit baths are in the Dogo Onsen Main Building and the Dogo Onsen Tsubaki no Yu. Four different admission plans provide visitors with varying levels of access in the Main Building, and an English pamphlet provided at the counter will help you understanding the differences. "Shinrokaku," a taiko drum in the main building's tower, is sounded three times a day. You can see it being struck at 1:04 in the video. The sound of Dogo's taiko drum is listed in the government-led project "100 Soundscapes of Japan." All of the guests look up at the tower when it is sounded, providing a picturesque scene. Be sure to take some pictures for your Instagram! Tourist Spots Around Dogo Onsen, Matsuyama Photo:Bocchan Train Dogo Onsen is 40-minute drive from Ehime Matsuyama Airport by limousine bus. From JR Dogo Onsen station, it's just a few minutes walking. You may be able to see the "Bocchan" train waiting at the station, a replica of a steam locomotive named after the Natsume Soseki novel "Bocchan". This old-fashioned train appears in the video at 0:30. Matsuyama castle is famous for cherry blossoms, and is one of only 12 castles that features a keep built prior to the Edo period (1603-1868). The Inland Sea and Matsuyama city can be seen from the keep. The castle is introduced at 0:41. Be sure to check it out! Summary of Dogo Onsen Photo:Matsuyama Castle There are many hotels and inns in the Dogo Onsen area, so you can enjoy a relaxing stay while going hot spring hopping. In recent years, Matsuyama has put efforts into art events to capture the attention of travelers looking for something new to experience, which makes the city a year-round destination in Ehime. The video tells of the long history and charms of Dogo Onsen. Perhaps you've come to understand what it is about Dogo onsen that made it loved by so many prominent historical figures. 【Official Website】Dōgo Onsen https://dogo.jp/en/ 【Official Website】Matsuyama City http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.matsuyama.ehime.jp%2F -
Video article 2:53
A Luxurious Time at Inatori Ginsuiso in Higashi-izu, Shizuoka! Experience the Spirit of Japanese Hospitality With a Gorgeous Ocean View!
Hotel & Japanese Inn Travel- 109 plays
- YouTube
Accommodations of Inatori Ginsuiso This official video, titled “Inatori Ginsuiso PV 180 second version(稲取銀水荘PV180秒版)” is produced by Inatori Ginsuiso. There are many hot springs in Shizuoka (静岡県:Shizuoka- prefecture) in Japan's Tokai region. Especially Inatori onsen, one of most famous hot springs in Japan. Inatori Ginsuiso was established 60 years ago. This long establish Ryokan is famous for its use of fresh seafood such as alfonsino, ise-ebi, abalone, and seasonal vegetables in its delicious Japanese cuisine. Every room has an open air bath and a view of Izu East Ocean or Izu oshima. These rooms and a lounge with an observation area attract many tourists every year. It's 20 minutes walking from Izu Inatori station off the JR Ito-line Izu Kyuko. A free shuttle bus with a wet hand towel service is available for guests as well. The most important thing for Inatori Ginsuiso is the spirit of hospitality. A young proprietress and female employees always aim to provide the spirit of service and hospitality to every guest. Be sure to check out the video clip provided by Inatori Ginsuiso, that features their hospitality. Kaiseki Meals Using Carefully Selected Ingredients Source :This article's vVideo With their motto “Serve warm meals warm and cold meals cold,” fresh seafood such as alfonsino, ise-ebi or dishes using seasonal ingredients are served. You can enjoy these delicious foods with spirits, such as Japanese sake. Special meals for children are also served. In the morning, a buffet breakfast is available. You can eat Izu's specialty, "new summer orange." You can see their morning spread at 0:50 in the video. Luxurious Upper Floor Rooms Source :YouTube screenshot All guest rooms, including standard rooms, have an ocean view. There are executive suites with open air baths called "Gin no shiori" or "Mahoroba." Inatori ginsuiso was renovated in 2018 and the "Omotenashi suite" with an open air bath was opened afterwards. You can see what it looks like in the footage from 0:26. The Bountiful Springs of Inatori Ginsuiso Inatori Ginsuiso uses the mineral rich waters of the hot spring that gushes out of the ground from its own premises. The qualities of this spring are natrium, calcium chloride, and mild alkalinity. This spring is good for cuts, burns, chronic inflammation of the skin, neuralgia, myalgia, and joint pain. There are saunas, dressing rooms, a large bath, open air bath and lounge. Varieties amenities are prepared as well. You can see what the hot springs look like in the footage from 0:42. The Facilities of Inatori Ginsuiso Source :YouTube screenshot There are various facilities for guests such as a lounge with an observation deck called "Nami no oto," a souvenir shop where popular bells are available, a morning market, an aesthetic salon called "Fleur," a massage room, and facilities that provide showering and grooming services for dogs or cats. Also, tea is served to every guest when they arrive. You can feel the hospitality of this ryokan, without actually being there, through the video. There are various types of accommodation plans not just for families, but also for those traveling alone. You can choose to eat dinner at your own room or a restaurant, called "Gin no Umi." In addition, you can enjoy sea fishing as well. For detailed information, see the official web site, viral sites, or various travel websites. Tourist spots around Inatori Ginsuiso Photo:Banana Wani en There are various tourist spots in Higashi-izu. For example, the spectacular "Atagawa Banana Wani en," the vast "Inatori Hosono Kogen (細野高原:Hosono Highland)," the "Izu Animal Kingdom" where guests can see giraffes and owls, the "Morning market in Inatori port (稲取港:inatori port) which is held every Saturday, Sunday and national holidays, “Hinano Tsurushi Kazari Matsuri” that dates back to the Edo Period, “Oyukake Benzaiten" with hot springs spewing out of the onsen turret, Higashi-izu Wind Power Plant" which has giant windmills, “Atagawa YOU Beach" where visitors can enjoy the beach or nearby pool. If you're staying at Inatori Ginsuiso,” it's a good idea to check out some of the places mentioned above. Japan, Where Visitors Can Have a Good Time at Ryokan Hot Springs Did you enjoy the video? If you stay in Inatori Ginsuiso in Izukogen, you can experience Japan's hospitality and enjoy a star sprinkled sky (1:25). After watching this video, you're sure to feel the urge to visit Inatori Ginsuiso. Please visit there with your friend to have a good time. ◆Information for Inatori Ginsuiso◆ 【Address】1624-1 Inatori Higashi-izu machi Kamo Gun Shizuoka ken 413-0411 【Access】20 minutes walking from Izu Inatori station off the JR Ito-line Izu Kyuko (Free shuttle bus is available) 【Parking】Available 【Telephone No】0557-95-2215 【Official Website】Inatori Ginsuiso https://www.inatori-ginsuiso.jp/en/ 【Tripadvisor】Inatori Ginsuiso https://www.tripadvisor.com/Hotel_Review-g1121205-d1130974-Reviews-Inatori_Ginsuiso-Higashiizu_cho_Kamo_gun_Shizuoka_Prefecture_Tokai_Chubu.html -
Video article 5:48
Feel the Charm of Oita Prefecture's Rokugo Manzan, Celebrating Its 1300th Anniversary. The Magnificent Temples and Historic Festivals Dating Back to Ancient Times Create a Fascinating Sightseeing Spot Where You Can Learn About Japanese Culture
Art & Architecture Local PR- 25 plays
- YouTube
Introducing Rokugo Manzan in Oita Prefecture This video, titled "Rokugo Manzan Kaisan 1300 Years PV (long)" (六郷満山開山1300年PV(long)), was released by "Rokugo Manzan Kaisan 1300 Kunisaki Peninsula Usa Area" (六郷満山開山1300年国東半島宇佐地域). The video introduces a large number of temples that make up Rokugo Manzan in the Usa Jingu area of Oita prefecture in Japan's Kyushu region. Usa Jingu in Oita Prefecture, is the main shrine of Hachiman shrines nationwide and is revered as the guardian deity of the nation. In 2018, many events were held at Oita's Usa Jingu to commemorate the 1300th anniversary of the opening of the shrine, and it was visited by many worshipers and tourists. Oita Prefecture's Rokugo Manzan - 1300 Years Since Its Founding Photo:Ashibiki Futagoji Temple, Kongo Rikishi Statue Approximately 1300 years ago, Usa Jingu built a number of temples called Rokugo Manzan in the Kunisaki Peninsula area of Oita Prefecture. Many historical shrines and temples still remain in the surrounding area, making it one of the best tourist spots in Oita prefecture. Hachiman Nadagu (八幡奈多宮), an annex temple of Usa Jingu, houses the statues of the three gods, which are designated as national important cultural properties. From 2:22 in the video, the Buddha statue and manor of Bungotakada can be seen, so be sure to check it out. Explore the Temples of Oita Prefecture's Rokugo Manzan With a Tour of Sacred Sites Photo:Usa Shrine, Oita Prefecture If you want to see Rokugo Manzan, we recommend going along the route that visits the 31 sacred sites and enjoying the beautiful natural landscapes that the area offers. The sacred site pilgrimage that starts from Usa Jingu goes through Fukiji Temple, Denjoji Makiodo, Choanji Temple and Monjusenji Temple. At the end of the pilgrimage you'll find Futagoji Temple. Enjoy exploring the temples while getting Goshuin and Kishuin stamps. Sightseeing at a Historic Festival Held at a Temple in Rokugo Manzan, Oita Prefecture Photo:fire-walking (walking over fire or burning coals) Many festivals with a long history are still held at the temples of Rokugo Manzan. At Gansei-ji Temple, which is introduced at 3:03 in the video, events such as historic firewalking rituals are held. The temple in Kunisaki, introduced at 3:51, also shows the images of a fire worshipping festival. At Usa Jingu, a festival called Gyokoe has been held since the Nara period. You can also observe Rokugo Manzan Mineirigyo, an ascetic practice performed by monks. Summary of Rokugo Manzan in Oita Prefecture Photo:Kure Bridge at Usa Shrine Usa Jingu, which has now celebrated its 1300th anniversary, has many hidden tourist spots where you can enjoy the Instagrammable scenery. The video introduces images of a majestic temples and a rare events. If you're planning a trip to Kyushu, consider a visit to Rokugo Manzan in Oita prefecture to enjoy traditional Japanese culture. 【Official Website】Rokugo Manzan Kaisan 1300 Years ~ The Birthplace of Shinbutsu Shugo|The Usa Area of Kunisaki Peninsula ~ https://www.millennium-roman.jp/rokugou1300/english/ -
Video article 5:22
Ozu, Ehime: Dubbed the "Little Kyoto of Iyo" for Its Tasteful Japanese Vibe. An Introduction to the City With Countless Tourist Attractions!
Local PR Travel- 158 plays
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An Introduction to Ozu, Ehime This video, titled "A Journey to the Good Old Days of Japan - Ozu, Ehime Prefecture (5-minute version)" (古き良き、往年の日本を訪ねる旅~愛媛県大洲市~(英語:5分Ver)), is a promotional video uploaded by the official channel of Ozu. Ozu, Ehime, located in Japan's Shikoku Region (四国地方, Shikokuchiho), is known as the "Little Kyoto of Iyo" for its beautiful scenery and tasteful vibe. Nagahama Bridge (長浜大橋, Nagahamaohashi) astrides the Hiji River (肱川, Hijikawa) that runs through Ozu, at its estuary. It's a drawbridge that opens and closes in the center. Under the cold winter sky, a crisp wind known as the Hiji River Storm (肱川嵐, Hijikawa Arashi), a hallmark of the season for Ozu, and it is followed by a vast fog. This can be seen from 0:12 in the video through time-lapse footage. The video introduces all of the must-see tourist locations in Ozu, Ehime. The attractions of the city are packed into this 5-and-a-half minute video. More About Ozu, Ehime - An Introduction to Beautiful Sightseeing Spots Photo:Ohanahan Street In the city, rickshaws run on cobblestone of Ohanahan Street (おはなはん通り, Ohanahandori), along the historical housings from the Meiji Period (1868-1912). The cobblestone streets can be seen in the video from 1:11. Pokopen Alley (ポコペン横丁, Pokopen Yokocho), a nostalgic and instagrammable side street, as well as the exotic Ozu Red Brick Building (おおず赤煉瓦館, Ozu Akarengakan), are two popular tourist destinations. We recommend visiting Nagahama Port (長浜港, Nagamahako) in Ozu if you fancy yourself some gourmet seafood! You can also travel to Aoshima Island (青島, Aoshima) in the Seto Inland Sea from the beach. Amago no Satsuma, a specialty of Ozu, is a must-eat local cuisine. Relaxing at Hiji River Wind Museum – Utamaro Building (肱川風の博物館・歌磨館, Hijikawa Kaze no Hakubutsukan – Utamarokan) is another great option. It passes on locally cultivated history, culture and tradition to the next generation. Historical Tourist Sites in Ozu, Ehime! Photo:Ozu Castle Ozu Castle (大洲城, Ozujo), built during the Kamakura Period (1185-1333) by governor Shugo, the castle was rebuilt by Takatora Todo more than a century later. It is designated as one of the hundred best castles of Japan. The castle is shown in the video from 2:42. Ozu is also home to many temples and shrines such as Myoho Temple (妙法寺, Myohoji) (from 2:05), Zuiryu Temple (瑞龍寺, Zuiryuji) (from 2:29), Shusseki Temple (出石寺, Shussekiji) and Sukunahikona Shrine (少彦名神社, Sukunahikona Jinja). Garyu Sanso(臥龍山荘,Garyu Sanso) (from 2:49), surrounded by the tasteful scenery of a Japanese garden, is known for its characteristic Sukiya Style (数寄屋建築, Sukiya Kenchiku). It has a different feel depending on the season. Obie Bridge (帯江橋, Obiebashi) (from 3:23) is a wooden, covered bridge, not often seen in Japan, beloved by locals as a social hub. Ozu is home to tons of delicious food as well. Amago no Satsuma, shown in the video from 3:52, is a traditional cuisine consisting of grilled salmon served with a miso-based soup poured on rice. Other Tourist Destinations in Ozu, Ehime Photo:Aoshima's cats There are many sightseeing spots uncovered in the video. Iyo Ozu Sukunahikona Shrine, Aoshima, Tomisuyama Park (冨士山公園, Tomisuyama Koen), Yanetsukibashi Covered Bridge (屋根つき橋, Yanetsukibashi) (also known as Roman Yatsuhashi (浪漫八橋, Romanyatsuhashi)) and Sambaidani Waterfall (三杯谷の滝, Sambaidaninotaki) are just a few places to visit in Ozu. The "Kanko Sakura Festival" (観光さくらまつり, Kanko Sakura Matsuri), "Hataki Sakura Festival" (八多喜さくらまつり, Hataki Sakura Matsuri), "Suitengu Fireworks Festival" (水天宮花火大会, Suitengu Hanabi Taikai), "Nagahama Akahashi Summer Festival" (ながはま赤橋夏まつり, Nagahama Akahashi Natumatsuri), "Dragon Boat Festival" (ドラゴンボート大会, Dragon Boat Taikai), "Ozu Festival" (おおずまつり, Ozu Matsuri), "Ebisu Festival" (えびすまつり, Ebisu Matsuri) and "Gion Festival" (祇園まつり, Gion Festival) are some of the popular festivals in Ozu, Ehime. We recommend scheduling your trip around these events. You can't go wrong staying in Ozu, thanks to its abundant supply of Onsen Ryokan and hotels. Summary of Ozu, Ehime A lot of attractive tourist destinations are captured in this video. If you're interested, we recommend riding the all-red tourist train "Iyo-Nada Monogatari," shown in the video from 4:11, to access Iyo-Ozu Station. Ozu and the surrounding area was badly damaged by severe flooding in 2018, but the people are working together to restore the city. Be sure to go on a sightseeing trip to Ozu, Ehime to support the recovery effort! 【Official Website】Ozu, Ehime Prefecture City Hall Homepage http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.ozu.ehime.jp%2F&sandbox=1 【Tripadvisor】Ozu, Ehime https://www.tripadvisor.com/Tourism-g1022355-Ozu_Ehime_Prefecture_Shikoku-Vacations.html