Keisei Rose Garden: Video Introduction This video, titled "4k Most Beautiful Rose Garden in the World Keisei Rose Garden"(4k Most Beautiful Rose Garden in the World 京成バラ園 ローズガーデン） was uploaded by "Discover Nippon." This 4K video introduces the Keisei Rose Garden, one of the best rose theme parks in Japan with 10,000 roses of 1,600 varieties in bloom. The fragrant interior of the garden shows a variety of expressions each time you visit, with different atmospheres depending on the blooming conditions and weather conditions, even for the same rose variety. Roses floating in the light, roses swaying in the wind, roses spreading far and wide like rippling waves, and roses whose fragrance seems to be wafting through the air. Please take your time and enjoy the video. Roses in Japanese Culture Roses are a popular flower in Japan, with places like the Keisei Rose Garden creating their own varieties of roses. The Japanese word for rose is "bara" (バラ), and in the Japanese language of flowers, roses mean "beauty" and "love," but different colors of roses have different meanings as well. For example, white roses mean "purity," while yellow roses mean "friendship" and "devotion." Keisei Rose Garden Entrance Fees, When to Visit, and Time Required Photo：Keisei Rose Garden, Yachiyo, Chiba Next, we'll take a look at the best time to see the roses at the Keisei Rose Garden, as well as the required time peruse the garden and admission fees. ●When Are the Roses at Their Best? There are two types of roses in the Keisei Rose Garden: spring roses and autumn roses. The best time to see the spring roses is from mid-May to early June, and the best time to see the autumn roses is from mid-October to early November. The best time to see the roses may vary depending on the weather, so please check the website or social media for information before visiting. [Video] 0:09 - Colorful Roses Blooming in May ●How Long Does It Take to Tour Keisei Rose Garden It takes at least one hour to see all the roses blooming in the 30,000-square-meter garden. On an average year, when the roses are in full bloom, the park is often crowded, and it's not uncommon for it to take up to 2 hours to tour the garden. If you get caught up looking at the roses and want to take pictures, it may take longer than expected. Please allow plenty of time for your visit. ●Admission Fees Ticket prices vary depending on the blooming season. [General Admission] April 21 to June 30: Adults (high school students and older): 1,500 yen October 1 - November 30: Adults (high school students and older) 1,200 yen Other periods: Adults (high school students and older) 500 yen ※Junior high school students and younger are free of charge (but must be accompanied by a parent or guardian). ●A maximum of 5 children may accompany one adult. Children cannot enter the park alone. For educational visits, please inquire and confirm separately. ●Discount rates are available by presenting the smartphone application "Mirairo ID." Discounts are available only in May, June, October, and November. Discounts cannot be combined with other discounts or discounts based on blooming conditions. ●Annual Passport: 4,000 yen 1,000-yen discount for Tomonokai members. Membership cards must be presented. Yachiyo Citizens Discount: 500-yen discount. Proof of address must be presented. Discounts cannot be combined. Highlights and Photo Spots at the Keisei Rose Garden Photo：Keisei Rose Garden, Yachiyo, Chiba The Keisei Rose Garden in Yachiyo, Chiba, is one of the best rose theme parks in Japan. Visitors can enjoy spring roses and autumn roses, but the peak season throughout the year is spring. There are many attractions and photo spots throughout the garden. Here are some of the best areas. ●The Rose Path From the Rose Arches This is an impressive pathway where visitors can pass under countless roses while enjoying a view of the entire rose garden. ●Word of the Roses of Versailles The terrace offers a panoramic view of the area where all six types of the famous "Rose of Versailles" are covered. ●Formal-Style Garden This is a formal, French-style garden. Screens, poles, arches, and pergolas are used to create a three-dimensional appearance for the 80 varieties of roses blooming in the rose garden. ●Rose Gazebo The Rose Gazebo is recognized as a sacred place for lovers! This is a gazebo made of marble donated by designer Yumi Katsura. Weddings can also be held here. ●Merry-go-round "Brilliant Tree" (700 yen per person): The first attraction in the Keisei Rose Garden, this merry-go-round can accommodate three people. Visitors can enjoy a fantastic experience surrounded by the scent of roses wafting from diffusers and bubbles floating magically in the air. ●Strawberry Hunt in the Land of Oz The "Strawberry Hunt in Oz" takes place in the backyard of the rose garden, which is normally off-limits to visitors. This strawberry picking facility opened in 2022, and here, visitors can enjoy a one-of-a-kind strawberry picking experience in a photogenic space. ●Installation of Light and Roses The 2023 event has not yet been announced, but the 2021 event was a collaboration between "Nippon Akari-Haku" and the art group "Mirror Bowler," and was well received. Must-See Roses at the Keisei Rose Garden! Photo：Keisei Rose Garden, Yachiyo, Chiba It is honestly difficult to recommend or choose the most popular roses among the 1,600 varieties and 10,000 plants, and so we will focus on highly popular roses and popular roses sold online. ●Manyo This is a new variety born at the Keiyo Rose Garden. It has an orange color, which is rare among roses. They gradually change from apricot to orange when they begin blooming, which is another of their unique aspects. ●Gaku no Yume This rose is popular for its vivid strawberry red and white coloring, with more than 10 buds per cluster. It has a mild fragrance and 25-35 petals. ●Pearl earrings The name "Pearl Earring" comes from its elegant and friendly appearance. It produces large, fragrant white flowers and has a sweet citrus scent. New seedlings are also available for purchase at the garden. There are still countless other roses that we can't introduce here. When you visit the garden, be sure to keep an eye out for all of the different varieties. [Video] 5:20 - Close-Up of a Beautiful, Glossy Rose How to Get to the Keisei Rose Garden Photo：Yachiyo-Midorigaoka Station, Toyo Rapid Railway Line If you choose to use public transportation, there are two ways to get to the Keisei Rose Garden: by walking from the nearest station, Yachiyo Midorigaoka Station, or by transferring to a bus. The following is an introduction to each of these methods. [Public Transportation/Train → Walking] Toyo Rapid Transit: A 15-minute walk from Yachiyo Midorigaoka Station. [Public Transportation/Train → Bus] Take the Toyo Bus bound for Yachiyo Medical Center (八千代医療センター, Yachiyo Iryo Senta) or Yachiyo-Chuo Station, and get off at the "Keisei Rose Garden" (approximately 5 minutes by bus). If you take the Keisei Line, get off at Yachiyodai Station and take a bus. [Public Transportation/Train→Bus] Get off at the west exit of Yachiyodai Station on the Keisei Line and then take the Toyo Bus No. 1 bound for Yachiyo Medical Center via Yachiyo Midorigaoka Station or Yachiyo Chuo Station, and get off at Keisei Rose Garden (approximately 30 minutes by bus). ※Bus travel time may vary due to crowding during the rose blooming season. Summary of Keisei Rose Garden The Keisei Rose Garden attracts many visitors. In addition to the Anniversary Garden, the Grand Arch, the Artemis Garden, and other gorgeous rose courses, this theme park has a variety of faces, including a popular rose store, restaurant, and garden center. At the garden restaurant, a chef with a passion for natural ingredients serves lunch using organic herb vegetables picked in the morning. The original ice cream, a specialty of the Keisei Rose Garden, can only be found here. The Keisei Rose Garden is, for the most part, wheelchair accessible as well. That being said, there are some places that are not accessible by wheelchair, so be sure to check out the garden map on the official website for more info. The Keisei Rose Garden is a place you'll want to visit again and again! Experience the fragrance and beauty of roses with all your senses! ◆Keisei Rose Garden◆ 【Address】755 Owada-shinden, Yachiyo-shi, Chiba 【Hours】December～March 10 10:00～16:00 March 11 - mid-April 10:00-17:00 【Admission to the Rose Garden (April 22-June 30) 】 Adults (high school students and older): 1,500 yen, Junior high school students and younger: free ※Please check the official website for details. 【TripAdvisor】Keisei Rose Garden

The Beautiful Views of Amami Oshima, Kagoshima This video, titled "Short Surf Trip to Amami Oshima," was created by "Hiroo Shimo." This video is perfect for people who love surfing, as it shows viewers a beautiful view of Amami Oshima, including beautiful aerial footage taken by drone. Amami Oshima has a warm climate year around with great waves. With these conditions, Amami Oshima is known as a surfing utopia. The Pro Surfing World Championship was also held here. This article will talk about tourist information as well as surfing spots in Amami Oshima. In the video you can see surfing and the beautiful, crystal clear waters of Amami Oshima. Hopefully you're up for some travelling because this video will have you raring to go! Surfing at Amami Oshima, Kagoshima Photo：Amami Oshima coast As Amami Oshima is warm year around, and the water is also warm, it's the perfect place for surfing. There are several surfing spots in Amami Oshima where both beginners and pros can hit the waves. Take a look at the video at 3:06 to see the beautiful blue waters and the coral reefs underneath the ocean, in this aerial video. Also check out 3:25 to see a beautiful sunset with two palm trees. This video will make you feel like you're actually on a tropical island. Wet suits and surfboards are available for rent at surf schools, so there's no need to worry about being unprepared. Some surf spots are used mainly by locals and we don't recommend them for beginners. If you're new to surfing, we recommend enrolling in a surf school and getting lessons and advice from an instructor. Surf Spots in Amami Oshima, Kagoshima Photo：Surfing There's a chance you'll see sea turtles in Amami Oshima as well. Advanced surfers try to get good waves on days when typhoons are passing. As Amami Oshima is an island, surf spots are divided into two areas: the East China Sea side and the Pacific Ocean side. The main surf spots are as follows: ・Tebiro ・Gamou ・Hatohama ・Ayamaro ・Gusuku ・Ohama ・Bira ・Imaizai ・Yagijima ・Kohama ・Toen ・Katoku ・Tomori Beach Marine Activities at Amami Oshima, Kagoshima Photo：Exploring mangroves As Amami Oshima has such clear waters, to the point that you can see the coral reefs on the ocean floor, there are other marine activities you can enjoy as well. Swimming in the ocean, snorkeling, canoeing, SUP(Stand up Paddle boarding), and diving, are all popular marine activities in Amami Oshima. There are also schools and rental companies to rent equipment, so you can enjoy the beautiful ocean without having to worry about bringing much. Sightseeing Around Amami Oshima, Kagoshima Photo：Mangroves at Amami Oshima Access to Amami Oshima is about 2.5 hours from Tokyo and 2 hours from Kansai by plane. There's more to see in Amami Oshima than just the sea as well. There's the Tanaka Isson Art Museum, where visitors can learn about the history and culture of Amami, as well as Amami Park, the Kuroshio-no-Mori Mangrove Park where visitors can explore the virgin mangrove forest by canoe, and the Mangrove Forest National Park. You can also visit Kakeroma Island by boat to enjoy more natural scenery. Camping is available at Ohama Seaside Park and if you want to admire the scenery, we recommend Ayamaru cape, and Honohoshi shore. Enjoy the beautiful ocean and outstanding natural views on your visit to Amami Oshima. Summary of Amami Oshima, Kagoshima The video "Short Surf Trip to Amami Oshima," shows people enjoying surfing in the beautiful ocean. This article talked about surf spots, information about marine activities, and tourist spots in Amami Oshima. We hope you enjoyed the article and look forward to seeing you at Amami Oshima! 【Official Website】Amami City Official Website https://www.city.amami.lg.jp/english/index.html

President Takemoto Katsunori, Who Saved Choshi Railway The video "Local Line Protected by Creativity: The Struggle of the President of Choshi Dentetsu" (発想力で守るローカル線　銚子電鉄社長の奮闘) was uploaded by "Nikkei." The Choshi Electric Railway, which is only 6.4 kilometers long, runs on the east side of the Kanto region and is famous for its unique events, such as the "Ghost Train" and its moist rice crackers. President Katsunori Takemoto, a former tax accountant, utilized his ingenuity to protect the Choshi Railway, which serves as the main form of transportation in the area. What is the Choshi Railway? Photo：Choshi Railway・Tokawa Station Choshi Railway (Choshi Dentetsu), Choden for short, is a train that connects Choshi Station and Tokawa Station in Chiba. The entire line is in Choshi City, and it passes through the easternmost part of the city, near Cape Inubō (犬吠埼, Inubōsaki). Including its predecessor, Choshi Yuran Railway, the railway has a history of more than 100 years. The trains were acquired from major private railroads, and some of them are more than 50 years old. The railway has been in danger of being abandoned many times due to poor performance. Although it is difficult to run the train due to the decreasing population, the management is partly supported by the sale of snacks such as "mazui bo" and wet rice crackers. These wet crackers have generated more than twice the profit of the Choshi Railway, and President Katsunori Takemoto says "the Choshi Railway is a cracker shop" at an interview at 0:56 in the video. You can see crackers being baked at 1:09 in the video. The Brilliant Idea of President Takemoto Katsunori Source :YouTube screenshot President Katsunori Takemoto became the electric railway's tax advisor while also performing conductor duties. His innovations, such as naming rights for event trains and stations, were also successful. The selling of naming rights wasn’t limited to short sighted planning either; it was also to attract companies that were committed to rebuilding the Choshi Railway's management and contributing to the community as owners. Examples include "Never Give Up" Choshi Station (絶対にあきらめない銚子駅), "Roswell" Kimigahama Station (ロズウェル君ヶ浜駅) and "Thank you" Tokawa Station (ありがとう外川駅). In this way, the Choshi Railway has been contributing to society and the region as a hub of the local economy. In recent years, they have released various characters under the anthropomorphic railcar project "Loco MOTION," and a superhero named "Chodenjin Go Gusher" was also created. The Rice Crackers That Saved Choshi Railway Source :YouTube screenshot In 1989, the Choshi Railway was threatened with closure due to a decline in population. In 1998, they started selling moist rice crackers, surpassing earnings from the railway's main business. This was picked up by many media outlets and was the talk of the town at the time. Unfortunately, in 2004, the company took on the debt of the president at that time and began to decline once again. However, rice crackers came to the rescue once again, pulling the railway out of a crisis. The online sales of rice crackers, which were not doing well at the moment, were replaced with crackers that said "Please buy me, I have to earn money to repair the trains." Fans responded to the cry for help, and the railway was able to dodge yet another bullet. Incidentally, the rice crackers, popular survival masks, scarves, and other original Choshi Dentetsu goods are also available by mail order, so please visit the online shop on their website if you're interested. Summary of Choshi Dentetsu's Rice Crackers Photo：Choshi Railway Did you enjoy reading about the innovation of Choshi Dentetsu and their rice crackers? Taking a ride on the quaint railway may make you feel like you're on a sightseeing trip to a far-away land. A movie depicting the history of the Choshi Railway was released in winter 2019 as well. If you're in the area, be sure to take a ride on the Choshi Railway! 【Tripadvisor】Choshi Dentetsu https://www.tripadvisor.com/Attraction_Review-g1021144-d1774621-Reviews-Choshi_Dentetsu-Choshi_Chiba_Prefecture_Kanto.html

Yunoshimakan: A Tangible Cultural Property at Gero Onsen in Gifu Prefecture This video, titled "[Gero Onsen Yunoshima-kan] A Tangible Cultural Property" (【 下呂温泉 湯之島館 】 登録有形文化財), was created by "Multicopter Operating Drone Aerial photography" (マルチコプターオペレーティング ドローン 空撮). Yunoshimakan is a long-standing ryokan in Gero Onsen, established in 1931. Gero Onsen is one of Japan’s most famous hot springs, and Yunoshimakan is located at the top of a hill overlooking the town of Gero. The building was designated as a Tangible Cultural Property in 1947. In 1949, Yunoshimakan was designated a "Government Registered International Tourist Inn No. 8," by the Japanese government, which certifies that the hotel meets certain standards to ensure that foreign visitors to Japan can stay at the hotel with peace of mind. The ryokan has had the honor of accommodating the previous Emperor Showa in 1949, as well as the former Emperor Akihito in 1977. Gero Onsen's Yunoshimakan is popular on hotel and ryokan review and comparison websites for its excellent hospitality. Enjoy the charm of Gero Onsen's Yunoshimakan's vast 50,000-square-meter grounds in the amazing aerial footage filmed using the latest drone technology. Yunoshimakan: Enjoy a Variety of Deluxe Meals, Such as Hida Beef Cuisine, a Specialty of Gifu Prefecture, at Gero Onsen Source :YouTube screenshot Gero Onsen's Yunoshimakan offers a traditional Japanese-style dinner, where courses are brought to each individual room. Some examples of the menu are Hida beef sirloin steak and river fish dishes, such as ayu (sweetfish) and amago (red-spotted eel) caught in the local Masuda River, all of which are made from locally caught fish and locally raised livestock. They also offer a wide range of alcoholic-beverages, mainly from the Hida region. These sumptuous meals can be seen at 2:00 in the video. Breakfast, where you can sample a variety of Hida specialties, is served in a hall on the 8th floor. >br> A kid’s menu is also available for those traveling as a family. Yunoshimakan: A Traditional Japanese-Style Ryokan at Gero Onsen Source :YouTube screenshot In the Muromachi period (1336-1573), the poet and Buddhist monk Banri Shukyu, referred to Kusatsu, Arima, and Yushima as Japan's three most famous hot springs, and the Confucian philosopher of the Edo Period (1603-1868), Hayashi Razan, also quoted his words, making Gero widely known as one of Japan's most famous hot springs. The origin of the name Yunoshimakan is also derived from the ancient name of the place "Yushima" (lit. Island of Hot Springs). The springs of Gero Onsen are classified as simple alkaline hot springs with a source temperature of 55° Celsius and a pH level of 8.9. Gero Onsen is effective in treating neuralgia, myalgia, stiff shoulders, soreness, chronic digestive disorders, sensitivity to cold, fatigue, and more. The therapeutic water keeps your skin moist, and it's known as "Bijin no Yu" (a beauty spring). In the main building, there are rooms with elaborate designs, including an open-air bath, a Japanese garden, and guest rooms. Amenities are also provided at the hot springs, so there's no need to worry about bringing your own. You can check out the hot springs in the video at 1:27. There are several hot springs in the ryokan. Which one caught your eye? Tourist Spots Near Yunoshimakan at Gero Onsen Source :YouTube screenshot Gero Onsen is surrounded by the mountains, and due to the steepness of the mountains in Hida, it used to be a place for Shugendo (Japanese mountain asceticism) in the Asuka Period. At an elevation of 767m (2,500 ft.), each season offers various scenic views, such as green leaves and beautiful flowers. You can enjoy strolling around the woods and bird-watching on the trekking course or see fish swimming in the streams. Check out the video at 2:12 to see the beautiful scenery of Gero Onsen. Summary of Yunoshimakan at Gero Onsen Travel agencies offer various kinds of tours for Gero Onsen's Yunoshimakan. Be sure to check out the official website to see the prices and plans they offer each season. This video showed you an aerial view of Gero Onsen Yunoshimakan, a historical inn with hot springs offering ultimate relaxation. Step away from your busy city life and take a deep breath in the beautiful natural environment of Hida! ◆Outline of Gero Onsen Yunoshimakan◆ 【Address】645 Yunoshima, Gero City, Gifu 509-2207 【Access】5 minutes car ride from JR Gero station 【Parking】Free parking is available 【Phone number】0576-25-4126 【Official Website】Gero Onsen Yunoshimakan, A Tangible Cultural Property http://www.yunoshimakan.co.jp/english/ 【Tripadvisor】Yunoshimakan https://www.tripadvisor.com/Hotel_Review-g788306-d1075236-Reviews-Yunoshimakan-Gero_Gifu_Prefecture_Tokai_Chubu.html

Sightseeing in Urasoe, Okinawa: Video Introduction This video, titled "Urasoe City in Okinawa Sightseeing PR video「#URASOE CITY」," was uploaded by "Urasoe City Tourism Association Urasoe Navi" (浦添市観光協会うらそえナビ). The video features two people touring around the recommended sightseeing spots in Urasoe, Okinawa. It's a fun video that conveys the charms of Urasoe, which includes beautiful scenery and warm interactions with the locals. Even if you've visited Okinawa before, you'll probably find yourself wanting to visit again! Be sure to check it out! Urasoe – A Lesser-known Attracton in Okinawa, Japan Photo：The townscape of Urasoe, Okinawa Urasoe faces the East China Sea in the southern part of the main island of Okinawa. Despite being easily accessible (about 40 minutes from the airport), it's not considered a major tourist destination in Okinawa. However, the city is home to legends related to the birth of the ancient Ryukyu Kingdom, and is dotted with tourist attractions where you can enjoy beautiful sunsets, historical sites, and traditional Okinawan performing arts. There are also stylish cafes and restaurants serving the famous Okinawan soba. In addition, there are also picturesque spots lined with fashionable stores that have been remade from foreign residences. Urasoe is full of attractions where you can experience nature, art, history, and more. Let's take a look at some of the sightseeing spots that Urasoe has to offer. Kumi-odori – Experience Traditional Okinawan Culture at National Theatre Okinawa, Urasoe Kumi-odori, designated as an Important Cultural Property of Japan, is a performance consisting of singing, music, and dancing. At National Theatre Okinawa, in addition to the fantastic Kumi-odori, you can also experience traditional Okinawan performing arts, such as Okinawa Shibai, and Sanshin, a traditional three-stringed Okinawan instrument. You can watch the Kumi-odori performance and see people taking commemorative photos with the performers in the video. [Video] 0:32 - A Kumi-odori Performance The Urasoe Castle Ruins and Urasoe City Museum of Art: Learn About the History of Okinawa Photo：Urasoe Castle Ruins, Urasoe, Okinawa The Urasoe Castle Ruins, a designated national historic site, is a gusuku that was the setting of the Ryukyu Kingdom before Shuri Castle. The term "gusuku" refers to a castle in the Okinawa region. From the Urasoe Castle Ruins, located at an elevation of approximately 130 meters above sea level, one can look out over the vast East China Sea. The Urasoe Castle Ruins and Its Magnificent Stone Walls [Video 0:25 - Urasoe Castle Ruins Also, at the Urasoe City Museum of Art, visitors can experience the history and culture of Ryukyu and Okinawa through Ryukyu lacquerware from the 16th century to the present day. Picturesque Spots Around Minatogawa Stateside Town Minatogawa Stateside Town, a housing area developed for foreign residents in Japan, is a residential district consisting of about 70 one-story concrete houses. Today, the area is home to fashionable cafes and stores selling a variety of goods, and is attracting attention as a popular sightseeing spot in Okinawa. Dotted with retro signs and murals, it's a photogenic area. Visitors can also enjoy shopping for Okinawa-style goods, accessories, and fashion. If you get tired, you can take a break at one of the fashionable cafes popular among locals. There's a ton of delicious food to try in the area. You can enjoy hamburgers made with freshly baked buns, shaved ice using ingredients unique to Okinawa, and detoxifying lunches focused on beauty and health. There are many open-air stores where you can enjoy blue skies and colorful food. If you're an Instagrammers there's plenty of photogenic things to take pictures of too. A Scenic Night View From the Urasoe Dai Park Observatory- Perfect for Dates! Photo：The roller slide at Urasoe Dai Park, Urasoe, Okinawa Urasoe Dai Park has playground equipment and a huge roller slide that is very popular with children! The observatory also offers a panoramic view of the urban areas of Urasoe and the city of Ginowan. The daytime view is wonderful, but the night view is especially recommended. It's also a popular date spot for couples. Enjoy Delicious Food in Urasoe Yafuso Street (屋富祖通り) is a shopping street lined with local izakaya (Japanese-style bars). Here, you can enjoy some drinks with the locals. In addition to Japan's usual izakaya menu, you can also enjoy Okinawan cuisine and, of course, the ever-popular Okinawa soba! Mingling With Locals at an Izakaya [Video] 0:44 - Interacting With Locals at an Izakaya Summary of Sightseeing in Urasoe, Okinawa In this article, we introduced a variety of sightseeing spots in Urasoe, Okinawa. One of the best parts about sightseeing in Urasoe is that you can experience the rich culture of Okinawa, and get a glimpse into the lives of the local people. Even if you've visited Okinawa before, if you've never been to Urasoe, hopefully this video has made you eager to visit! 【Official Website】Urasoe City Hall Official Website｜Urasoe, Okinawa https://www.city.urasoe.lg.jp/ 【TripAdvisor】Urasoe https://www.tripadvisor.com/Tourism-g1023463-Urasoe_Okinawa_Prefecture-Vacations.html

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

Autumn Colors at Norikura Kogen: Video Introduction This video, titled "Autumn Colors in Japan｜Autumn at Norikura Kogen" (日本の紅葉　Autumn Colors in Japan　乗鞍高原の秋), was uploaded by "beaphoto1. The video introduces the spiritual and ephemeral autumn scenery of Norikura Kogen (Norikura Highlands), a place visited by large numbers of people every year for its legendary autumnal colors. The beauty on display is such that you'll forget all about time for the entirety of the 1-minute video. We're sure that when you're done watching you'll be itching to visit Norikura Kogen! Where is Norikura Kogen? Basic Tips for Sightseers Photo：Autumn leaves at Norikura Kogen, Nagano Prefecture Located in Matsumoto, Nagano in Japan's Koshin'etsu region, and on the eastern side of the Northern Alps' southernmost area, the Norikura Kogen highlands are a popular sightseeing spot, and are lively in all seasons, with visitors making the trip for a variety of reasons. In the summer, you can escape the heat while camping or stay at one of the bed and breakfasts in the area. As summer gives way to fall, mountain climbing becomes a popular pastime, and in the winter, skiing and other winter sports can be enjoyed here. Also, the hot springs bursting forth from several locations in the area can be enjoyed no matter the season. Furthermore, if you're looking to get your fill of the great outdoors, no trip to Japan's Northern Alps would be complete without a visit to Norikura Kogen Holiday Village (休暇村乗鞍高原, Kyuka-mura Norikura Kogen). Situated 1600m above sea-level, it's perfect for stargazing and early morning walks, and there are even activities for enjoying nature with fellow travelers that anyone can participate in at their leisure. The views of the night sky here are truly unforgettable. Take your time and enjoy the boundless nature of Japan's Northern Alps at Norikura Kogen Holiday Village! When Is the Best Time to See the Autumn Foliage at Norikura Kogen? Photo：Ichinose Park, Norikura Kogen Autumn means autumn leaves, and the best time to see those at Norikura Kogen is from mid-late October. During this period, sightseers converge on the area for a glimpse of Norikura Kogen's autumn foliage. At one of the most famous spots, Ichinose Park (一の瀬園地, Ichinose-enchi), the reflection of Mt. Norikura (乗鞍岳, Norikura-dake) on the water's surface contrasts with the autumn leaves to create a spiritual atmosphere. [Video] 0:10 - Autumn Leaves and the Reflection of Mt. Norikura Even the more indoorsy people will find themselves enjoying hiking around Ichinose Park. Take a leisurely walk and admire the white birch forests, Zengoro Falls, Organ Bridge (オルガン橋, orugan-bashi) which spans the mountain stream, and the seasonal flowers that can be found in the area. The giant maple tree shown in the video is popular with photographers as a superb photo spot, so don't forget your camera! [Video] 0:31 - Giant Maple Tree Norikura Skyline/Echo Line aka Paradise in the Sky Photo：Norikura Skyline, Korikura Kogen You'll feel like you're coasting through the sky at Norikura Skyline/Echo Line. The word "Skyline" makes it sound like somewhere you'd go by car, but since this is a place to enjoy nature as well as gorgeous views while gliding through the sky, personal vehicles are prohibited in order to protect the environment and prevent traffic. If you're planning to visit by car, you'll need to switch to a bus at some point. For further details, check the Hida-Norikura Tourism Association's (飛騨乗鞍観光協会, Hida Norikura kanko kyokai) home page. Summary of Sightseeing at Norikura Kogen Norikura Kogen is brimming with fantastical views, including autumn leaves and giant maples, and has come to be known as a Paradise in the Sky. It's great for instagrammers and photographers alike, too. Why not add Norikura Kogen to your bucket list of places to visit in 2022? Norikura Kogen is also rife with facilities, including day-trip hot spring facilities, but there's so much to see and do that we encourage you to stay the night and take your time enjoying the superb views. So let go of some of that stress and charge your batteries with the help of Mother Nature. [TripAdvisor] Norikura Kogen https://www.tripadvisor.com/Attraction_Review-g298118-d1372942-Reviews-Norikura_Kogen-Matsumoto_Nagano_Prefecture_Koshinetsu_Chubu.html

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

Shibuya Gone Wild! Tokyo's Nightscape in a Masquerade of Colors and Costumes! Halloween has become one of October's main features in Japan, too, and in Tokyo, both Shibuya and Roppongi host a variety of Halloween events. TOKYObrah's video “HALLOWEEN IN TOKYO, JAPAN! Tokyo Halloween! Shibuya Party 4K（HALLOWEEN IN TOKYO, JAPAN! 東京ハロウィン! 渋谷パーティ 4K）” presents Shibuya’s Halloween celebrations from the eyes of a foreigner. Just watching the participants wearing their costumes is indeed a lot of fun! The Heart of Tokyo’s Halloween Is in Shibuya Photo：Halloween masquerade A crowd of dressed-up people piles up in front of the JR Shibuya train station, moving towards Shibuya Crossing. Even the Japanese, known for being shy, become open and friendly on Halloween, and people in the video often wave at the cameraman with a smile. Join Tokyo’s Halloween Parade! Source :YouTube screenshot When asked to pose for the video, many girls in their different costumes gave their best shot at it in spite of their shyness. The cameramen, too, who was dressed as Lionel Messi, managed to gather a crowd of people all dressed the same as him, with minimal effort. Wearing a costume makes it easier to open up with strangers, which is what makes Halloween so special. Other Foreigners Joined the Halloween Party, Too! Many foreigners gather in the city for Halloween, and some of them show up dressed as famous characters. The celebrations have been getting bigger and bigger every year, and this makes it easier for people from abroad to participate. Everybody chants with a smile “Happy Halloween!” and “Trick or Treat!” It’s Not Just a Halloween Costume Party! Source :YouTube screenshot Even among the more casual costumes there are some that really catch the eye, like the cute bunny girls or the TV characters from local comedy shows. The Jack Sparrow costume at 5:40 and 6:45 are really spectacular, and deserve a special mention. High quality costumes are one of the main attractions of Shibuya's Halloween, and often get featured in the news. Halloween’s Origins: The Harvest Festival The Jack-o'-lantern, Halloween’s omnipresent carved pumpkin, is a symbol everyone knows. Halloween was originally a religious celebration aimed at getting rid of the evil spirits during the harvest season, but as the years went by it shifted towards a more folkloristic event where kids dressed up in scary costumes and were rewarded with treats. In Japan, trick-or-treating was soon abandoned in favor of a costume party event for young people. Tokyo’s Halloween: Summary In Tokyo, lots of young people cosplay during the last weekend of October. As you can see from the video many people dressed as famous Japanese anime characters, while others chose more old-fashioned costumes, like witches and zombies. This is an event that anyone can enjoy, regardless of age or nationality. Even though the video conveys the excitement of Shibuya’s Halloween, it's even better to experience it in person. If you’re in Tokyo in October, make sure you don't miss it!

Introducing "Cat Paradise" in Aoshima, Ehime Prefecture "JG☆☆☆4K 愛媛 青島(十数人の住民と百匹のネコ） Ehime, Aoshima (10+ residents and 100+ cats)" produced by "JAPAN GEOGRAPHIC" is a sightseeing video introducing the charms of Aoshima, an island floating in the Seto Inland Sea. In this video, the many cats of Aoshima, Ehime Prefecture, located in Japan's Shikoku region, are filmed for over an hour. This is a must watch for cat lovers! See how many cats you can count while sightseeing at Aoshima's "Cat's Paradise." Sightseeing in Aoshima, Ehime Prefecture Photo：Aoshima Located in Nagahamacho, Ozu City, Ehime Prefecture, Aoshima is only 0.49 square kilometres, about the size of 10 Tokyo Domes. as of 2019, only three families with a total of six people live there. Aoshima, Ehime Prefecture, is also called "Nekojima" (Cat Island), and there are more than 200 cats on the island. A cat called “Dokin-chan”, which is particularly popular among the other felines, has had a photo book made about it, and it is loved by many fans. Around Aoshima, net fishing and single-line fishing are thriving, so you can enjoy gourmet seafood made with the freshest catches. In August, the historic festival "Aoshima Bon Odori," which is designated as an Ehime Prefecture Intangible Folk Cultural Property, is held, and it is very popular. Highlights of Aoshima's "Cat Paradise" Photo：Cats at Aoshima There are plenty of highlights in this hour long video! Hundreds of cats are seen throughout the video. As we said before, it's the perfect place for cat lovers. At 3:34 in the video, you can see several cats gathering near a docked ship, looking for some treats no doubt. At around 10:33 in the video, you can see cats playing with fish and at 20:41, we see a large number of cats gathering up to be fed by the islands visitors. Aoshima Shrine on the island is also home to cats. This can be seen at 31:09 in the video. You can see various things in the video, such as cats basking in the sun, and sometimes they even get into some quarrels. Try to find your favorite scene! How to Get to Aoshima Source :YouTube screenshot You can get to Aoshima by heading to Nagahama Port, a one-minute walk from JR Iyo Nagahama Station, and taking the local ferry. The only way to access Aoshima is the regular ferry which has a capacity of 34 people. The fare is 700 yen one way and 1360 yen round trip. (As of November 2019) The timetable is as follows: Departure from Nagahama at 8: 00/14: 30, and departure from Aoshima Port at 8: 45/16: 15 (* As of November 2019). Restrooms are located at the docking area, and there are also day trips to see Aoshima and its surroundings. The ferry may be canceled due to inclement weather, so if you don't want your trip to be interrupted, we recommend staying at a hotel in Nagahama, Ehime Prefecture and gathering information there. Please note that there are no accommodations or shops on the island. The Problem With the "Cat Paradise," Aoshima Most cats that live on Aoshima are strays, so many cats have not been fixed, and you can still see kittens, as you can see at 7:35 in the video. An increase in the number of cats and the deterioration of the environment are 2 of the island's major problems. Aoshima has a small population, and it's possible that ferries to the island may be stopped in the future. If there is no one left on the island, cat management and feeding problems may occur. Because of this, immediate action is required. When tourists travel to Aoshima by ferry, they must follow rules, such as cleaning up their garbage and feeding limits.

Sumo Wrestling at the Takadagawa Stable! This video titled “SUMO- A DAY in the Life at Takadagawa Stable” is a Sumo stable coverage video, created by “nippon.com”. Sumo, a Japanese national sport, is a sport that attracts attention not only in Japan, but also overseas. However, it is usually not known what kind of training the Sumo wrestlers do. Check out the video for a detailed introduction on the rigorous Sumo wrestling exercises. What Is Sumo Wrestling? a Look Into Its History and How It Is Performed Photo：Sumo Wrestlers Battling Sumo is a "Bushido" (Martial art) that originates in the ancient Shinto rituals of Japan, and the wrestlers battle while the “Gyoji” judges their play. "Honbasho" (an official professional sumo tournament) is an important performance where the Sumo wrestlers are ranked. There are also regional tours that are held in various areas such as Fukuoka (福岡, Fukuoka) and Nagoya (名古屋, Nagoya). Many Sumo fans come to the venue to get a glimpse of the powerful Sumo wrestling, that wrestlers from each Sumo stable, such as Yokozuna and Ozeki wrestlers, participate in. The Training of Takadagawa Stable Source :YouTube screenshot The stable covered in this video is Takadagawa Stable in Kiyosumi Shirakawa (清澄白河, Kiyosumi Shirakawa), Tokyo (東京, Tokyo), and it is known as the stable that Ryūden Gōshi belongs to. As shown at 0:15 in the video, the Sumo wrestlers begin their morning exercise with a warm-up at 7:00 O'clock. The first step is to get their bodies warm using movements such as “Shiko” (Sumo-style leg stomps), “Suriashi”, and “Teppo”. The “Oyakata” (master of the room) seen at 0:44 in the video, enters the training room together with Katsumi Takadagawa at 8:30. The wrestlers’ head-to-head exercises, introduced from 1:13 in the video, is the training of wrestlers from the lower ranks. As you see from 1:45 in the video, Katsumi Takadagawa, the master, also wears Sumo wear and coaches enthusiastically. Finally, “Makuuchi Rikishi” Sumo wrestlers rise to the ring and perform their head-to-head defensive exercises. Taishi Kagayaki, introduced at 1:49 in the video, is also one of the wrestlers in the Makuuchi division. Source :YouTube screenshot After the exercise finishes at 11:00, Lunch starts at 11:30. The meal is “Chanko Nabe” (a type of hot pot) introduced from 2:54 in the video. It is a traditional custom that the master (Oyakata) and “Sekitori” start eating first. The wrestlers don’t eat before the exercise introduced above, so their first meal is lunch. At 12:30 after the meal, Tokoyama (a hairdresser for Sumo wrestler) ties the Sekitori wrestler’s hair in a private room. Wrestlers other than Sekitori, who have finished cleaning after meal then have their free time. In addition to Tokoyama, which is featured in the video, Okami is also an important person who supports the Sumo Room. Summary of Exercises at Takadagawa Stable Source :YouTube screenshot The impressive and powerful performances seen at the main Sumo wrestling venues and local tours are the result of constant daily training. Depending on the Sumo stable, they may open the training to the public so you can visit, so be sure to check their official websites if you want to attend. If you want to support Japanese Sumo wrestling, think about joining a Sumo stable!

Tons of Fun To Be Had During a Summer Trip To Kyoto! This video, titled "［4K］Kyoto summer JAPAN 京都の夏 観光 旅行 五山 送り火 灯篭流し 清水寺 鴨川 納涼床 風物詩　川床 Festival August Trip Visiting Guide," was published by Discover Nippon. Kyoto is one of the most popular tourist destinations in Japan and is an ancient capital that has been around for more than 1,000 years. Kyoto, being a basin, gets very hot during summer! However, it's exactly because of Kyoto's harsh summers that there are many summer poems and cool spots that you can enjoy in the ancient capital. In this article, we'll introduce some of Kyoto’s summer traditions alongside a high-resolution video! Cool off Along Kyoto's Kamo River on the Way To Arashiyama Photo：Pontocho, Kyoto On days when it's so hot you start sweating just lying about, taking a stroll along the Kamo River to Arashiyama (嵐山, Arashiyama) is a great way to cool off and is a popular sightseeing route. There are many restaurants along the riverbank that offer platforms to cool off over the Kamo River, and we recommend enjoying a delicious lunch while soaking up the negative ions. This can be seen from 5:48 in the video. After that, consider checking out Arashiyama, one of the most popular tourist spots in Kyoto, and enjoy Togetsukyo Bridge (渡月橋, Togetsukyo) and other popular tourist spots in Kyoto? Gozan Okuribi - One of the Main Attractions of Kyoto During Summer Photo：Gozan Okuribi, Kyoto When it comes to summer in Japan, Obon is one of the most celebrated festivals. Gozan Okuribi has been designated an Important Intangible Folk Cultural Property of Japan by the city of Kyoto as an important Bon event to send off ancestors to Buddhist paradise. The festival is nicknamed "Daimonji-yaki" (大文字焼き) because on August 16, during the sending off of ancestors during the Bon Festival, the character "大" meaning "big" (pronounced “dai”) is lit on Higashiyama after the sun goes down. Following Higashiyama, the characters "妙" and "法" (wondrous dharma, referring to Buddhism) are lit on Matsugasaki, a fire resembling a boat is lit on Nishigamo, and another "大" is lit on Kita Daisen. Lanterns then float down the river, illuminating the beautiful summer nightscape of Kyoto. This can be seen from 8:15 in the video. If You’re Visiting Kyoto in Early Spring, We Recommend the Goryo Festival Source :YouTube screenshot Shown at 3:33 in the video is the Goryo Festival (御陵祭り). This festival is held at Goryo Shrine, which is said to be the birthplace of the Goryo faith practiced in various parts of Japan. Since 2009, the parade of portable shrines through the city has been revived, making early summer sightseeing in Kyoto even more exciting! The Gion Festival - The Most Popular Event in Kyoto During the Hot Summer Months Photo：The Gion Festival, Kyoto The Gion Festival (祇園祭, Gion Matsuri), one of the three major festivals of Japan, is an event that heralds the arrival of summer in Kyoto. It's no exaggeration to say that Kyoto is consumed by the Gion Festival in July. The Gion Festival is a traditional festival held at Yasaka Shrine in Kyoto. The climax of the festival is Yamaboko Junko, a parade of floats through the city, held on July 17 and 24. On this day, many tourists dress up in kimono or yukata and enjoy the beautiful and majestic Yamaboko floats as they parade through the city. On the day of Yamaboko Junko, many travel agencies offer special tatami room dinner plans for tourists. When It Comes To Kyoto, the Temples and Shrines Are a Must-See! Photo：Ryozen Gokoku Shrine, Kyoto Touring shrines and temples is an essential part of sightseeing in the ancient capital of Kyoto, a place where one can feel the history in the air. Here we'll introduce a tour of temples and shrines in Kyoto that you can visit at night during the hot summer, as seen in the video. ・Kyoto Ryozen Gokoku Shrine (京都霊山護国神社, Kyoto Ryozen Gokoku Jinja) (video 3:35-) Kyoto Ryozen Gokoku Shrine is a shrine dedicated to the spirits of the dead, and during the Mitama Festival, the shrine is lit up with many lanterns to welcome the spirits of the dead. ・Kiyomizudera Temple (清水寺, Kiyomizudera) (video 4:45-) In the summer, Kiyomizudera Temple hosts "Sennichi-mairi," a thousand-day pilgrimage where you can accumulate the virtue of a thousand days by visiting the temple for just one. On this day, there is also a special "Yoi-mairi" event that allows visitors to visit Kiyomizudera Temple at night making the temple bustling with visitors all day long. Gourmet Food in Kyoto You Don't Want To Miss When Sightseeing! Photo：Japanese sweets Kyoto is a city where you can enjoy a variety of gourmet foods from all over the country, but this time I want to recommend some gourmet spots between Nijo Dori and Gojo Dori. The area is lined with popular Kyoto kaiseki restaurants, international cuisine, and famous Japanese confectionery shops. Summary of Summer Sightseeing in Kyoto Photo：Kaju-ji Temple, Kyoto Kyoto is a popular tourist destination with many sightseeing spots, such as temples, shrines, and rich natural scenery that attract tourists all year round. The beautiful green maple leaves at Kifune Shrine (貴船神社, Kifune Jinja), "Kyo no Tanabata" at Nijo Castle, and the lotus blossoms at Kaju-ji Temple (勧修寺, Kajuji), a place famous for its cherry blossoms, are all places that you won't want to miss during your summer sightseeing adventure in Kyoto. In Kyoto, the roads are laid out in a grid formation, a remnant of Heian-kyo (平安京, Heian-Kyo), and the entire city is seemingly one massive tourist destination. During the harsh summer months, it's popular to take a one-day tour of Kyoto's sightseeing spots on a rickshaw with a sunshade, as you can see at 1:37 in the video.

A Look at the Japanese Hot Pot Dish Shabu Shabu Omakase This video, titled "Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase — Omakase," was released by "Eater." The video introduces Mako Okano, a female chef at a Japanese restaurant in New York that offers "Shabu-shabu," a Japanese style hot pot dish, in an "Omakase" format. Introduced in the video is the Japanese restaurant "Macoron," a new style "Shabu-shabu" restaurant in New York where Mako Okano cooks dishes using traditional Japanese ingredients while guests enjoy the show from their counter seats. Shabu-shabu - Original Japanese Cuisine Photo：Shabu-shabu "Shabu-shabu" is a Japanese dish in which thinly sliced meat is dipped in a pot containing soup stock to cook, and then dipped in ponzu or sesame sauce. In addition to meat, vegetables, tofu, and other ingredients are also boiled and then dipped in sauces creating a delicious assortment of flavors. It's said that the name comes from the onomatopoeia "shabu-shabu," which is the sound the meat makes while being pulled through the soup stock while held with chopsticks. "Shabu-shabu" is popular as a Japanese gourmet food, and it is a popular dish you can enjoy at Japanese restaurants as well as at home, with family and friends gathered around the pot. In Japanese shabu-shabu, there is no person designated to do the cooking, rather, each person "shabu-shabus" (dips the meat into the pot) and eats their desired portion. Mako Okano's Original "Shabu-shabu Omakase" Source :YouTube screenshot The dishes offered by Mako Okano start with appetizers, such as "Dashimaki Tamago" (a type of Japanese rolled omelet), abalone, yuba (tofu skin) and raw sea urchin, and tofu that is cooked via shabu-shabu. After that, the main Wagyu beef shabu-shabu is served with vegetables. This can be seen from 1:30 in the video. Mako Okano dips the thinly sliced meat of A5 or A4 ranked beef, which has the highest balance of lean and fat, several times in the boiling soup stock and serves it to customers after it's perfectly cooked. There are 4 types of sauces used in addition to the major Japanese ponzu and sesame sauces. The course is also original in that it's finished with soba noodles made by Mako Okano, who has worked at a soba restaurant herself. Soba is also one of the representative gourmet foods in Japan. Summary Shabu Shabu Macoron - A Popular Shabu-shabu Restaurant in New York Source :YouTube screenshot Mako Okano points out that the charm of her original Japanese shabu-shabu is that boiling the meat removes excess fat, so that the stomach doesn't feel heavy after eating it, and it also doesn't leave you feeling lethargic. Mako Okano also mentions that she wants to combine Japanese soba with shabu-shabu as it's good for one's health. By using Japanese ingredients and shabu-shabu recipes outside of Japan, she's able to share Japan's delicious cuisine with the world.

The Autumn Foliage at Chuson-ji Temple, Hiraizumi This video, titled "JG☆☆☆☆☆8K HDR 岩手 平泉中尊寺の紅葉(国宝,世界遺産) Iwate, Hiraizumi Chusonji Temple in Autumn (World Heritage)" is a PR video for the colorful autumn foliage of Hiraizumi's Chuson-ji Temple in Iwate. Chuson-ji Temple in Hiraizumi, associated with the Northern Fujiwara clan for three generations, is known as a treasury of Heian art, and Konjikido, which can be seen at 4:47 in the video, is a national treasure. Chuson-ji Temple , where Yakushi Nyorai is enshrined, is said to be good for curing illness, prolonging one's life, and curing eye diseases. We recommend that you bring your red seal book to collect your shuin, and buy a health charm as a souvenir of your visit. What Kind of Temple Chuson-ji? Photo：Autumn Leaves at Chuson-ji Temple Chuson-ji Temple was reportedly built in 850 by Jikaku Daishi Ennin, an eminent monk who studied under Saichō at Enryaku-ji Temple on Mount Hiei. However, this is unclear, and it is said that the origin of Chuson-ji Temple dates back to the Tahōtō pagodas built by Fujiwara no Kiyohira around the 12th century. The history of Chuson-ji Temple is described in the "Rakkei Kuyo Ganmon," a work designated an Important Cultural Property. The mummies of Kiyohira and three of his descendants are enshrined in the National Treasure Konjikido, built by Fujiwara no Kiyohira as his own mausoleum. It is also famous as one of the best places to view the autumn foliage in Iwate Prefecture. The Beautiful Autumn Foliage of Chuson-Ji Temple Source :YouTube screenshot If you're visiting Chuson-ji Temple, you'll want to take your time to see the National Treasure Konjikido and the grounds of the Special Historic Site. We also recommend a tour of the main hall at the end of Tsukimizaka (see video at 3:02), and the sutra repository, an important cultural property. You should also take a look at the East observation platform, Benkei Hall, Jizo Hall, Yakushido Hall, and Amida Hall, which can be seen at 1:07 in the video. The Fujiwara Festival in spring, Takigi no Noh in summer, the Fujiwara Festival in autumn, the Chrysanthemum Festival (shown at 2:46 in the video), hatsumode, and the Setsubun celebration in February, are also notable events held throughout the year. Chuson-ji Temple also offers purification ceremonies as well as Buddhist wedding ceremonies. Chuson-ji Temple is also part of the "Four Temples Pilgrimage" pilgrimage route in the Tohoku region, so you can visit it along with other famous temples such as Motsu-ji Temple. You can also enjoy the colorful autumn foliage all over the temple grounds during the fall season, as seen in the video. You can see the approach to the temple dyed in red and yellow at 0:14 in the video, the maple leaves surrounding the Benzaiten at 0:38, and the bright red foliage behind the yellow, white and purple chrysanthemum festival site at 4:36 in the video. Summary of Autumn Foliage at Chuson-Ji Temple Photo：Chuson-ji Temple・Bishamon Hall The video shows the beautiful autumn foliage of Chuson-ji Temple in Iwate Prefecture. There are many places on the temple ground that are great for taking pictures. Be sure to post them on your Instagram! The area around Chuson-ji Temple is dotted with accommodations and lunch spots, making it convenient for sightseeing. If you're planning on visiting Chuson-ji, try to go when the weather is nice so you can get a great view of the beautiful autumn leaves. If you want to visit Chuson-ji Temple, we recommend using the "Hiraizumi Chuson-ji-go" bus that departs from Sendai. ◆Chuson-ji Temple in Hiraizumi◆ 【Address】Koromonoseki-202 Hiraizumi, Nishiiwai District, Iwate 029-4102 【Access】5 minutes by bus from JR Hiraizumi Station 【Telephone】0191-46-2211 【Hours】March 1st to November 3rd : 8:30 to 17:00, November 4th to the end of February : 8:30 to 16:30 【Admission fee】Adults : 800 yen, High school students : 500 yen, Junior High school students : 300 yen, Elementary school students : 200 yen (As of March , 2020) 【Parking 】Available (~400 yen) 【Official Website】Kanzan Chuson-ji Temple［Head Temple in Tohoku of Tendai-shu in Hiraizumi, Iwate］ https://www.chusonji.or.jp/language_en/index.html

"Higo Zogan" - A Traditional Craft of Kumamoto Prefecture For those seeking the beauty of Japan's traditional crafts, or wondering what types of traditional handmade goods Japanese artisans make, this is the video for you! This video, "手技TEWAZA「肥後象がん」Higo Zougan Inlay," was created by "Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). This video introduces higo zogan craftsman Inada Kentaro. In the video, he is seen using the traditional methods of higo zogan to create a chopstick rest. This is a wonderful video to get a sense of the beauty of Japanese products. An Introduction to the Traditional Japanese Craft, Higo Zogan Source :YouTube screenshot Higo zogan is Kumamoto Prefecture’s traditional craft. It is a form of metalworking where gold and silver leaf are inlaid onto iron in order to create designs. Higo zogan has a long history, and was first used in sword mounts and fixtures, gun barrels, obi fasteners, and hairpins. Now, it is used to create accessories such as tie pins, necklaces, hair pins, cufflinks, loop ties, and earrings, as well as stationery such as ballpoint pens, fountain pens, paperweights, and paper-knives. Many types of products are created using higo zogan. With higo zogan’s birthplace being Kumamoto Prefecture, in recent years, higo zogan pendants featuring Kumamoto’s mascot Kumamon have also been created. The adorable designs make these pendants perfect as gifts. The beauty of Japan’s traditional craft is perfectly paired with modern designs, leading to the creation of attractive products. The Crafting Process of Higo Zogan Source :YouTube screenshot This is an introduction of higo zogan’s crafting process according to the video. The object made this time is a chopstick rest. ・Base-making (生地作り, kiji-dukuri) (0:21) The raw material, iron, is cut and then polished to smooth its corners. ・Inlay preparation (布目切り, nunome-kiri) (0:41) Using a tool called the “tagame,” grooves are carved vertically, horizontally, and diagonally. ・Inlaying and hammering (打ち込み、叩き締め, uchikomi, tatakishime) (1:10) Using a specially sized deer antler, gold or silver is inlaid onto the iron base. ・Smoothing the surface (布目消し, nunome-keshi) (1:55) Using a tool called a “kisaki,” areas with grooves are smoothed and polished. ・Rusting (錆び出し, sabidashi) (2:11) Using iron rust coloring, the surface of the product is blackened. ・Rust-proofing (錆止め, sabidome) (2:30) The product is inserted into boiling tea for rust-proofing. ・Heating (焼き付け, yakiduke) (3:02) Heating prevents the appearance of rust after aging. ・Completion The completed chopstick rest is shown from 3:17 in the video. This is all introduced in detail in the video, so definitely check it out. Purchasing Higo Zogan Products Now, we'll introduce a place to purchase higo zogan products. We recommended "Higo Zogan Mitsusuke" (肥後象嵌　光助) in Kumamoto. At this store, you can even try your hand at making accessories. From accessories such as pendants, brooches, earrings, and gold leaf paintings, to pieces of artwork - There are a multitude of items available, so definitely check them out. In addition, Higo Zogan products are also available through the Internet, so definitely try that out too! As for how to care for the products after purchase, use a dry, soft cloth or a piece of tissue to wipe the product in order to maintain its shine. Summary of Higo Zogan, the Culmination of Craftsmen's Skills Source :YouTube screenshot In the video, the process of Higo Zogan as well as the necessary materials are explained in more detail than in this article, providing an interesting introduction to Higo Zogan. There are also many products perfect as souvenirs introduced in the video. For those who have had their interest piqued by Kumamoto’s Higo Zogan, definitely check out the video! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/

Introducing the Yoshida Fire Festival! This video, “日本三奇祭 吉田の火祭り（鎮火祭・すすき祭り） The Yoshida Fire Festival,” was created by “FUJISAN DRONE BASE - 富士山ドローンベース.” The video introduces one of Japan’s historic summer festivals. The Yoshida Fire Festival is jointly organized by Kitaguchi-hongu Fuji Sengen Shrine (北口本宮冨士浅間神社) and Suwa Shrine (諏訪神社), and is held at the foot of Mt. Fuji. Every year, the 26th of August is the Fire Prevention Festival (鎮火祭) , with the 27th being the Susuki Festival (すすき祭り). The festival is a bustling affair with a large number of visitors. What Kind of Festival Is the Yoshida Fire Festival? Source :YouTube screenshot The Yoshida Fire Festival is jointly organized by Kitaguchi Hongu Fuji Sengen Shrine and Suwa Shrine, and is held in Fujiyoshida, Yamanashi (山梨県富士吉田市, yamanashi-ken fujiyoshida-shi), at the foot of Mount Fuji. The festival is known as one of Japan’s Three Strangest Festivals, as well as one of the top ten fire festivals in Japan. Every year, the festival attracts up to 200,000 visitors. The origins of the festival are unclear, but one theory is that the festival originates from the legend of the deity of fire, Konohanasakuya-hime (コノハナサクヤヒメ). The festival is a long-held tradition, and is one of the representative Intangible Folk Cultural Properties of Japan. The Yoshida Fire Festival Is a Must-See Festival in Japan! Source :YouTube screenshot Every year, on the 26th of August, Suwa Shrine carries out a procession with two mikoshi shrines. More than 100 sponsors and members of Mt. Fuji's religious associations participate in this ritual. The two mikoshi shrines are paraded through the worshippers who hold branches from the sacred Sakaki Evergreen. Finally, the procession ends at Asama Shrine. The festival can be seen from 0:43 in the video. Of the two mikoshi shrines, one created in the likeness of Mt. Fuji can be seen from 1:00 in the video. Following that, from 1:54 in the video, the lit-up torches can be seen. With all the torches lit, the ordinary streets become a fantastical, otherworldly sea of flames. The Yoshida Fire Festival is accessible by bus or train, and temporary parking lots are also prepared during the festival, making it possible to visit by car. Traffic can get quite congested on festival days, so be sure to sure to account for drive time when visiting the festival by car. Summary of the Yoshida Fire Festival Source :YouTube screenshot Mt. Fuji is dearly beloved as the number-one mountain in Japan. This love can also be seen through the large number of visitors to the festival held at the foot of the mountain. If you still haven't yet, be sure to check out the video and immerse yourself in the sights and sounds of this traditional, soul-stirring, and energetic festival of Japan! 【Tripadvisor】The Yoshida Fire Festival https://www.tripadvisor.com/Attraction_Review-g681223-d10019706-Reviews-Yoshida_Himatsuri-Fujiyoshida

The Ice Chapel of Hokkaido's Hoshino Resorts Tomamu! This video, titled "氷の教会 (ICE CHAPEL)" was produced by "Hoshino Resorts Tomamu (Official)." It introduces the beautiful ice chapel at Hoshino Resorts Tomamu. A chapel made of ice sounds probably sounds like something you'd find in a fairy tale, but this chapel is very real. The ice chapel,introduced in the video, can be found at Hoshino Resorts Tomamu in Hokkaido. The dreamy chapel, utilizing Hokkaido’s harsh climate, is gaining popularity among couples looking to have a unique wedding. Enjoy the beauty of the chapel shown in the video. About Hoshino Resorts Tomamu's Ice Chapel Source :YouTube screenshot The ice chapel at Hoshino Resorts Tomamu is available for just one month when Hokkaido is blanketed in pure white snow and the temperature drops to -30 degrees celsius (~-22 Fahrenheit). The ice chapel has a distinct, dome-shaped exterior. You can see the exterior at 1:19 in the video. As shown in the introduction at1:07 the aisle, altar, crosses, and even the candles are all made of ice and snow. The chapel is illuminated by a beautiful light called "ice blue," creating a magical atmosphere. Having a wedding, said to be one of the most important days of one's life, at this beautiful chapel, will make for an unforgettable experience. What to Do at Hoshino Resorts Tomamu Source :【Official Homepage】Hoshino Resorts Tomamu The ice chapel is located in the Ice Village, which appears only in winter at Hokkaido Hoshino Resorts Tomamu. In addition to the Ice Village, there is an ice hotel, an ice sweets shop, an ice slide, an ice bath, an ice bar, an ice atelier, and an ice general store. In winter, you can also enjoy a dog sledding experience at Hokkaido Hoshino Resorts Tomamu. Passing through the Ice Village's mysterious ice gates will take you to another world. Facilities at Hoshino Resorts Tomamu Photo：Hoshino Resorts Tomamu Hoshino Resorts Tomamu, built in the great outdoors of Hokkaido, has many attractive buildings besides the ice chapelshown in the video. "The Tower," which is the hotel in the central area, is a lodging facility where you can stay the night. There are also numerous restaurants, hot springs, and activity facilities on site. The water chapel, designed by the world-renowned architect Tadao Ando, is another facility used for weddings and has a very romantic atmosphere. Summary of Hoshino Resorts Tomamu's Ice Chapel Source :YouTube screenshot This video shows scenes of magical weddings held at Hoshino Resorts Tomamu's ice chapel. The bride's winter-themed wedding dress is also very beautiful. If you're thinking of having a resort wedding at the ice chapel, be sure to visit the website and look into what they have to offer. ◆Hoshino Resorts Tomamu｜Ice Village, Facility Overview◆ 【Address】Naka-Tomamu Shimukappu Yufutsu Hokkaido 〒079-2204 【Access】5 minutes from Doto Expressway Tomamu I.C. 【2020 Open Period】January 20th -February 14th 2020 【Hours】17:45〜、19:45〜、21:45〜、About 10 minutes per session 【Parking】Available 【Telephone Number】0167-58-1111 【Official Website】ICE VILLAGE｜Hoshino Resorts Tomamu【Official】 https://www.snowtomamu.jp/special/icevillage/en/ 【Tripadvisor】Hoshino Resorts Tomamu https://www.tripadvisor.com/ShowUserReviews-g1120868-d1384236-r562576645-Hoshino_Resort_Tomamu-Shimukappu_mura_Yufutsu_gun_Hokkaido.html

The Diamond Route Connecting Fukushima, Tochigi and Ibaraki Prefectures This video, titled "【4K】Nature & Gastronomy : Diamond Route Japan 2019 - Fukushima, Tochigi, Ibaraki |" was released by Diamond Route Japan. Nobu Matsuhisa runs many Japanese restaurants around the world. In this video, Nobu Matsuhisa travels to Fukushima, Tochigi, and Ibaraki prefectures to review tourist attractions that are rich with local history and Japanese culture. Popular Tourist Destinations in Fukushima Prefecture Two of the best places to visit in Fukushima Prefecture are Ouchi-juku in the Minamiaizu District of Fukushima Prefecture and Aizu-Wakamatsu Castle (Tsurugajo) in Aizu-Wakamatsu City, Fukushima Prefecture. These two sites, both of which preserve the landscape of Japan's Edo period, attract more than a million history buffs each year. In Ouchi-juku, there are restaurants and cafes where you can enjoy the delicious local cuisine. Ouchijuku's specialty, "Takato Soba," is a unique dish in which "magari-negi" (a type of curved green onion) are used like chopsticks to eat handmade soba noodles. Kitakata ramen is another local specialty of Fukushima Prefecture. Kitakata ramen is a local dish that is loved all over Japan and is one of the three major ramen of Japan. Kitakata Ramen is a shoyu (soy sauce) flavored pork-based ramen that originated in Kitakata City, Fukushima Prefecture, and is characterized by its light flavor. Popular Sightseeing Spots in Tochigi Prefecture The most famous tourist attraction in Tochigi Prefecture is the World Heritage Site "Nikko Toshogu Shrine." Nikko Toshogu Shrine located in Nikko City, Tochigi Prefecture, is a shrine and temple dedicated to Tokugawa Ieyasu. The shrine is steeped in history and is said to have been built in 1617. It's a famous place where visitors can enjoy historical Japanese traditions and culture. Utsunomiya gyoza is the specialty of Tochigi Prefecture. Utsunomiya City in Tochigi Prefecture is one of the largest consumers of gyoza (pot stickers) in Japan, and almost all gourmets visiting Utsunomiya City come in search of "Utsunomiya Gyoza." Utsunomiya gyoza is characterized by its high vegetable and low meat and garlic content, which gives the gyoza a better texture and richer flavor. As a result, even those who don't like the rich taste of gyoza and generally find it too heavy, can enjoy eating it. Utsunomiya gyoza is generally sold at a low price throughout Utsunomiya City, and it's often eaten like fast food in the local area. Popular Tourist Attractions in Ibaraki Prefecture Hitachi Seaside Park in Hitachinaka City, Ibaraki Prefecture, is one of Japan's premier leisure facilities for raising plants. The 500 sq. acre park is home to seasonal plants, such as tulips in the spring and sunflowers in the summer, as well as attractions like a large Ferris wheel, making it a fun facility for the whole family! Ibaraki Prefecture is home to many nationally famous local dishes, the most popular of which is natto (fermented soybeans). Mito Natto, a specialty of Mito City, Ibaraki, is a historical dish loved by the locals. Foreign tourists may have some reservations about it, but we definitely recommend trying it if you're visiting Mito, Ibaraki. Summary of the Diamond Route Connecting Fukushima, Tochigi, and Ibaraki Prefectures Fukushima, Tochigi, and Ibaraki prefectures are close to Tokyo, making them great places to visit even on a day trip. They are especially popular with tourists looking to experience Japanese history and culture. Be sure to check them out if you have the chance!

The Beautiful Snowscapes of Hida Takayama This video, titled "Snowscapes of Hida Takayama in Winter｜Winter HidaTakayama｜Snowscape Report - Discover Nippon" (冬の飛騨高山の雪景色　Winter HIdaTakayama 　雪見便り・ディスカバーニッポン), was uploaded by "Discover Nippon." It introduces the beautiful snowscapes of Hida Takayama, Gifu, in Japan's Tokai region. As you can see in the video, Hida Takayama is a village in Gifu Prefecture covered with thick snow in winter due to its high altitude. There are many beautiful sightseeing spots in the Hida Takayama area that we recommend visiting during the snowy season. Hida Takayama, Gifu - A Town With Beautiful Scenery Photo：Hida Takayama, Gifu Prefecture There are castle towns and merchant houses in Hida Takayama and it is known as the "Little Kyoto of Hida." Clear water flows under the eaves of a row of latticed windows, and at the entrance to a sake brewery, a ball of cedar leaves called "sakebayashi" or "sugitama" is hung to signal that a new sake has been brewed. We recommend looking around Nakabashi "Sanmachi Dori" where an old townscape remains, and viewing the historical buildings, such as Takayama Jinya. From 0:33 in the video, you can see the snowy streets of Hida Takayama, Gifu and their rich historical atmosphere. Recommended Sightseeing Spots in Hida Takayama, Gifu Photo：Shirakawa-go in winter, Gifu Prefecture Shirakawa-go is registered as a World Heritage Site and is famous for its Gassho-zukuri architecture. It is especially famous for its snowscapes, so definitely consider checking it out during winter. Hida Folk Village and Mukashi-banashi-no-sato are great for sightseeing as well. You can see Japanese scenery by going to Honkoji Temple and Sakurayama Hachimangu Shrine. By going to Kita Alps Ohashi Bridge and Hirayu Falls (平湯大滝, Hirayu Ootaki), you can enjoy the natural scenery of the area. During the winter months, you can enjoy an elegant time touring the city center by rickshaw, which can be seen from 1:00 in the video. In the evening, stay at a nice hot spring hotel and relax after a long day of sightseeing. Visit a Historical Festival in Hida Takayama, Gifu! Photo：Takayama Festival, Gifu The Takayama Festival is a historical festival that represents Hida Takayama. You can also see gorgeous floats at the Takayama Festival Floats Exhibition Hall. Hida Takayama's Hina Festival features beautiful hina dolls and is one of the most popular events in the area. Enjoy the Delicious Local Food of Hida Takayama, Gifu! Photo：Hoba-miso Hida Takayama is famous for hoba-miso, a local specialty of the area. It's a simple grilled dish, made with homemade miso paste and mixed with spices and wild vegetables. We recommend eating lunch while taking in the snowy, historical atmosphere of Hida Takayama. If you're looking for some fresh, seasonal foods, be sure to check out Miyagawa Asaichi, one of the three major morning markets in Japan. The delicious local sake is popular as a souvenir. Summary of Hida Takayama, Gifu Photo：Merchant Houses in Hida Takayama, Gifu Prefecture In the snowy Hida Takayama, you can enjoy the beautiful scenery created by the seasons of Japan. In the video, you can see beautiful scenery of the old Japanese townscape dyed white. If this video has you interested in Hida Takayama, we highly recommend visiting to see the actual scenery in person. 【Official Website】Hida Takayama Tourism Official Website https://www.hida.jp/english/ 【Tripadvisor】Takayama https://www.tripadvisor.com/Tourism-g298113-Takayama_Gifu_Prefecture_Tokai_Chubu-Vacations.html

十日町明石ちぢみ紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「十日町明石ちぢみ」Tokamachi Akashi Chijimi Weaving／伝統工芸青山スクエア Japan traditional crafts Aoyama Square」です。 動画で紹介されている十日町明石ちぢみは新潟県十日町市の伝統工芸文化の一つで、八丁撚糸機という特別な機械を使用して1ｍに4000回もの撚り（より）をかけます。 十日町明石ちぢみの特徴として、織物の表面に「しぼ」と呼ばれる凹凸があり、それによって夏でも涼しく着心地のいい素材の着物になっています。 十日町明石ちぢみの制作工程 製作の工程は以下の5手順になっています。 1, 設計 2, 染色 3, 手延べ 4, 絣巻 5, 製織 十日町明石ちぢみが伝統工芸文化と言われる特徴としては、やはり絣巻の工程で使われる八丁撚糸機です。 絣巻（かすりいと）とは、万力を使って縦絣模様をあわせながら巻き取る技法です。 この工程をスムーズにすすめるためにしっかりとした糊付けが必要ですが、手技によって行われ、職人でなければできない匠の技があります。 ここにも十日町明石ちぢみが日本の伝統工芸文化とよばれる所以があるといえます。 製織においても手作業のよる技法が多く含まれています。 平ゴムとくびりによってほぐしをおこなった経糸を柄合わせをしながら巻き取ります。 その後、湯もみをすると細い糸にかけられた強い撚りによって織物の表面が凸凹になります。これが伝統工芸文化である十日町明石ちぢみ独特の着心地を生みます。 十日町明石ちぢみの爽やかなデザインにも職人の技法がふんだんに使われており、その一つとして摺り込みという技法が挙げられます。 これは絣糸を染める技法で染料をヘラで部分的に摺り込むというものです。 何度も揉みながら繰り返し摺り込みを行い、十日町明石ちぢみ独特のデザインを生んでいます。 夏に合わせた明るいコーディネートがしやすいことや季節に合わせて着物を着ることができるので、伝統工芸文化である着物自体をもっと身近に感じてほしいという十日町明石ちぢみ職人の思いを感じます。 十日町明石ちぢみの歴史 日本で伝統工芸文化の十日町明石ちぢみが生まれたのは400年前、播州明石だったと言われています。 その後、新潟の越後縮問屋の州崎栄助に、西陣織りの業者によって研究されていた十日町明石ちぢみを西陣織りより湿度の高い十日町市で開発することが進められました。 そうして多くの過程を踏み、八丁撚糸機を利用することで伝統工芸としての十日町明石ちぢみは文化的な産業になりました。 伝統工芸文化としての課題は、十日町明石ちぢみを受け継ぐ人材は非常に少なく、多様なニーズに答えるデザインが求められています。 十日町明石ちぢみ紹介まとめ 最高級の強撚糸に伝統工芸の撚糸技術、さらには文化を受け継ぐ職人たちの様々な技法を経て最高級の着心地と最高級のデザインが生み出されています。 この素晴らしい日本の伝統工芸文化を後世へと伝えていくために、夏を涼む着物「十日町明石ちぢみ」を体験してみてください。

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

Hakkoku - A Sushi Restaurant in Tokyo's Famous Ginza District This video shows the sushi of "Hakkoku" in Ginza, Tokyo. Hakkoku is an Edo-mae style sushi restaurant where the rice is made with red vinegar. The course begins with hand-rolled sushi, where you are handed a rare part of the base of the head of the tuna, called "tossaki," followed by seasonal Edo-mae sushi dishes. The restaurant has a private counter room, which is rare in Ginza, and can be used for treating customers of one's company. The restaurant is typically fully booked and it's hard to get a reservation for it, so be sure to check out the video to see their expert skills. ◆Hakkoku Store Information◆ 【Address】Hakkoku - 3F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan 【Access】199 meters from Ginza Station off the Ginza and Hibiya subway lines 【Avg. Cost】¥30000+ 【Hours】17:00-22:00 (Last entry) 【Closures】Sundays, Holidays 【Parking】None 【Phone】03-6280-6555 【Yelp】Hakkoku (はっこく) https://www.yelp.com/biz/%E3%81%AF%E3%81%A3%E3%81%93%E3%81%8F-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=hakkoku

Tsubosakadera Temple's 'Great Cherry Blossom Buddha': Video Introduction This video, titled "[Cherry Blossoms via Drone in 4K] The Great Cherry Blossom Buddha at Tsubosakadera Temple, Nara (Long Ver. )｜Cherry Blossom Drone Project" ([桜ドローン撮影4K] 奈良県壺阪寺の大仏桜 Tsubosaka-dera Temple, Nara (Long Ver. )｜桜ドローンプロジェクト). was uploaded by "DRONE ENTERTAINMENT - Sakura Drone Project." This video shows beautiful images of the cherry blossoms in full bloom and the Great Buddha at Tsubosakadera Temple taken from the sky during Japan's cherry blossom season. In the video you can see the cherry blossoms from the perspective of the Great Buddha, which can only be achieved with drone photography. The illuminated scenery of the temple grounds at night is different from that of the daytime, and it is a fantastic view. Take your time to watch the beautiful scenery in the video. Nara, Home to Some of the Most Famous Temples in Japan Nara, Japan is home to approximately 1,800 temples, some of which, such as Todaiji Temple, the largest temple in Nara, are the most famous in Japan. It's even home to the Nanto Shichi Daiji (Seven Great Temples of Nara), or the Seven Great Temples of the Southern Capital. The Seven Great Temples of Nara are: Daianji Temple, Gangoji Temple, Horyuji Temple, Kofukuji Temple, Saidaiji Temple, Todaiji Temple, and Yakushiji Temple. The vast number of temples and other tourist attractions, coupled with the long history of Nara, make it a destination in Japan that's definitely worth visiting. What is Tsubosakadera Temple? Photo：The Buddha at Tsubosakadera Temple, Nara Prefecture Tsubosakadera Temple, famous for the Great Cherry Blossom Buddha, is a Shingon sect temple located in Takatori, Nara, in Japan's Kansai Region. Although it's known by the names "Great Cherry Blossom Buddha" and "Tsubosakadera Temple," its official name is Minami Hokkeji Temple. The temple was founded in 703 by Benki Shonin, a Buddhist priest. The temple's name is said to have originated when Benki Shonin, a monk of Gankoji Temple who was undergoing ascetic training, enshrined the Goddess of Kannon in a crystal vase in a hermitage on a hill. The main deity of the temple is the eleven-faced, thousand-armed Kannon (Avalokitesvara), and since it is believed to be protect against eye diseases, visitors from all over Japan come to Tsubosakadera Temple to pray for protection. The temple is also famous for its hina dolls, which are arranged in the shape of a mandala, a sacred symbol in Buddhism. Approximately 3,000 dolls are displayed around the eleven-faced thousand-armed Kannon. In the inner sanctuary of Tsubosakadera Temple, there is also a stone structure called Go-Hyakku Rakan (Five Hundred Arhats) featuring many Buddhist statues. Some things that make the temple unique are its solar power generation system, which is not something you'd find at other temples in Japan, as well as several large Budda statues on the temple grounds that were carved in, and imported from, India. When do the Cherry Blossoms Bloom at Tsubosakadera Temple? Photo：The Great Cherry Blossom Buddha at Tsubosakadera Temple, Nara Prefecture Tsubosakadera Temple is one of the most famous cherry blossom viewing spots in Japan, and is known for its giant Buddha statue surrounded by cherry blossoms. Among the large stone Buddha statues, the most eye-catching is the Tsubosaka Daibutsu (Great Buddha of Tsubosakadera), located in the center of the temple. The statue stands a staggering 10 meters (~33 feet) tall atop a 5-meter-tall platform. During the cherry blossom season, many people come to visit the temple and take Instagram photos with the cherry blossoms and the Buddha. [Video] 1:36 - The Great Buddha Surrounded by Cherry Blossoms Every year, from late March to early April, when the cherry blossoms are at their best, Tsubosakadera Temple hosts a nighttime cherry blossom event. The pagodas and the Great Buddha on the temple grounds, as well as the illuminated cherry blossoms, create a mysterious world. [Video] 3:35 - Tsubosakadera Temple Illuminated at Night Tourist Attractions Near Tsubosakadera Temple Photo：Nara Park, Nara Prefecture There are various tourist attractions and sightseeing spots near Tsubosakadera Temple. You can also visit places where you can learn about Japanese history, such as the ruins of Takatori Castle, which is designated as a National Historic site, and the Kitora Tomb (Kitora Burial Mound). For lunch, we recommend Hana Yamato (花大和), a tea house serving Yakuzen cuisine (medicinal, herbal cuisine based on traditional Chinese medicine), or Oku Asuka Sarara (奥明日香さらら), where you can enjoy local cuisine from Nara. Between sightseeing, you can also take a break at Nokonoko Café (のこのこカフェ). If you're looking to visit major tourist attractions in Nara Prefecture, such as Mt. Yoshino and Nara Park, from Tsubosakadera Temple, we recommend staying overnight and taking your time to enjoy Nara. Summary of the Great Cherry Blossom Buddha at Tsubosakadera Temple Did you enjoy the beautiful views of cherry blossoms at and the Great Buddha at Tsubosakadera Temple in spring? Known for its Great Cherry Blossom Buddha, Tsubosakadera Temple in Nara Prefecture attracts many tourists from all over Japan for hanami (cherry blossom viewing), as well as those who visit the temple on their pilgrimage to the 33 sacred sites in the western part of Japan. You can also pick up original souvenirs at the temple that you won't find anywhere else, such as the shuin stamp book embroidered with the Great Buddha and cherry blossoms. Tsubosakadera Temple is easily accessible from Nara City, and outside of special monthly events, requires no reservations, making it a great place to visit during any trip to Nara. If you're looking for things to do in Nara, be sure to check it out! ◆Tsubosakadera Temple◆ 【Address】3 Tsubosaka, Takatori-cho, Takaichi-gun, Nara 635-0102, Japan 【Access】 By Car: Drive southeast from the Katsuragi IC on Minami Hanna Road (approx. 30 min. by car) By train: From Kintetsu Osaka Abenobashi, get off at Tsubosaka-yama bound for Yoshino (about 40 minutes via express train), then take a bus or cab. 【Telephone】0744-52-2016 【Hours】8:30 a.m. - 3:00 pm 【Admission Fee】Adults (18 years and older) 600 yen, children 100 yen, young children (5 years and younger) free of charge (as of 2/2/2023). 300 yen for the disabled upon presentation of a disability certificate. 【Parking】Available (Please check the official website for details.) 【TripAdvisor】Tsubosakadera Temple